GE Appliances
Owner’s Manual
JE1390
Part No. 164D3370P057 Pub. No. 49-40057 12-97 CG 3828W5A0753
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IMPORTANT SAFETY INSTRUCTIONS.
■When using the convection or combination cooking
functions, both the outside and inside of the oven will
become hot. Always use hot pads to remove containers of
food and accessories such as the oven shelf and
temperature probe.
■Do not immerse power cord or plug in water.
■Do not let power cord hang over edge of table or counter.
■Do not mount this appliance over a sink.
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■Do not mount the microwave oven over or near any
portion of a heating or cooking appliance.
■Thermometer—Do not use regular cooking or oven
thermometers when cooking by microwave or
combination. The metal and mercury in these
thermometers could cause arcing and possible damage to
the oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed or
recommended for use in the microwave oven.
■Do not store anything directly on top of the microwave
oven surface when the microwave oven is in operation.
■Do not operate any heating or cooking appliance beneath
this microwave oven.
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■See door surface cleaning instructions in the
Care and cleaning of the microwave oven section
of this manual.
■Remove the temperature probe from the oven when
not using it to cook with. If you leave the probe inside
the oven without inserting it in food or liquid, and
turn on microwave energy, it can create electrical
arcing in the oven, damage oven walls and damage
the temperature probe.
■This appliance should be serviced only by qualified service
personnel. Contact nearest authorized service facility for
examination, repair or adjustment.
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■As with any appliance, close supervision is necessary when
used by children.
■Do not clean with metal scouring pads. Pieces can burn
off the pad and touch electrical parts involving risk of
electric shock.
■Some products such as whole eggs and sealed
containers—for example, closed jars—will explode and
should not be heated in this microwave oven. Such use of
the microwave oven could result in injury.
■Do not store any materials, other than our recommended
accessories, in this oven when not in use.
■Do not store this appliance outdoors. Do not use this
product near water—for example, in a wet basement, near
a swimming pool or near a sink.
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SAVE THESE INSTRUCTIONS
■Keep power cord away from heated surfaces.
WARNING!
ARCING
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If you see arcing, press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
■Foil not molded to food (upturned edges act like
antennas).
■Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
■The temperature probe in the microwave but not
inserted in the food.
■Recycled paper towels containing small metal
pieces being used in the microwave.
■The metal shelf not installed correctly so it
touches the microwave wall.
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■Metal or foil touching the side of the oven.
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IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
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FOODS
■Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
■Avoid heating baby food in glass jars, even with
the lid off. Make sure all infant food is thoroughly
cooked. Stir food to distribute the heat evenly. Be
careful to prevent scalding when warming
formula. The container may feel cooler than the
formula really is. Always test the formula before
feeding the baby.
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■Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
■Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if
the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
■Operating the microwave with no food inside for
more than a minute or two may cause damage to
the oven and could start a fire. It increases the
heat around the magnetron and can shorten the
life of the oven.
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■Spontaneous boiling—Under certain special
circumstances, liquids may start to boil during or
shortly after removal from the microwave oven.
To prevent burns from splashing liquid, we
recommend the following: before removing the
container from the oven, allow the container to
stand in the oven for 30 to 40 seconds after the
oven has shut off. Do not boil liquids in narrow-
necked containers such as soft drink bottles, wine
flasks and especially narrow-necked coffee cups.
Even if the container is opened, excessive steam
can build up and cause it to burst or overflow.
■Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken livers and other giblets, and egg yolks
should be pierced to allow steam to escape during
cooking.
■SUPERHEATED WATER
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Microwaved water and other liquids do not always
bubble when they reach the boiling point. They can
actually get superheated and not bubble at all.
Superheated liquid will bubble up out of the cup when
it is moved or when something like a spoon or tea bag
is put into it.
■Hot foods and steam can cause burns. Be careful
when opening any containers of hot food,
including popcorn bags, cooking pouches and
boxes. To prevent possible injury, direct steam
away from hands and face.
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To prevent this from happening and causing injury, do
not heat any liquid for more than 2 minutes per cup.
After heating, let the cup stand in the microwave for
30 seconds before moving it or putting anything into it.
■Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
■Foods cooked in liquids (such as pasta) may
tend to boil more rapidly than foods containing
less moisture. Should this occur, refer to the
Care and Cleaning of the microwave oven section
for instructions on how to clean the inside of
the oven.
■When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and meat will be safe
to eat.
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MICROWAVE-SAFE COOKWARE
Do not operate the oven without the turntable and the turntable support seated and in place.
The turntable must be unrestricted so it can rotate.
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles,
cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic
trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
■If you are not sure if a dish is microwave-safe, use
this test: Place in the oven both the dish you are
testing and a glass measuring cup filled with 1 cup
of water—set the measuring cup either in or next
to the dish. Microwave 1 minute at high. If the
dish heats, it should not be used for microwaving.
■Paper towels, waxed paper and plastic wrap can be
used to cover dishes in order to retain moisture
and prevent spattering. Be sure to vent plastic
wrap so steam can escape.
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■
Do not use paper products when the
microwave/convection oven is operated in the
convection or combination mode.
If the dish remains cool and only the water in the
cup heats, then the dish is microwave-safe.
■Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
■
Oversized food or oversized metal cookware
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should not be used in a microwave/convection
oven because they increase the risk of electric
shock and could cause a fire.
■“Boilable” cooking pouches and tightly closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered
because they form a tight seal. When cooking with
containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
■
Sometimes the oven floor, turntable and walls can
become too hot to touch. Be careful touching the
floor, turntable and walls during and after
cooking.
■If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
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■Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon
or nylon filaments should be avoided, as
they may also ignite.
■Use foil only as directed in this manual. TV
dinners may be microwaved in foil trays less than
3/4² high; remove the top foil cover and return
the tray to the box. When using foil in the
microwave oven, keep the foil at least 1 inch away
from the sides of the oven.
■Some styrofoam trays (like those that meat is
packaged on) have a thin strip of metal
embedded in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
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■Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as are
glass or ceramic materials and may soften or char
if subjected to short periods of overcooking. In
longer exposures to overcooking, the food and
cookware could ignite.
■Use of the shelf accessory:
—Remove the shelf from the oven when not in use.
—Use pot holders when handling the shelf and
cookware. They may be hot.
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Follow these guidelines:
—Be sure that the shelf is positioned properly
inside the oven to prevent product damage.
Use microwave-safe plastics only and use
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them in strict compliance with the cookware
manufacturer’s recommendations.
—Do not cover the shelf or any part of the oven
with metal foil. This will cause overheating of
the microwave/convection oven.
2 Do not microwave empty containers.
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Do not permit children to use plastic
3
■Do not use your microwave/convection oven to
dry newspapers.
cookware without complete supervision.
■
Not all plastic wrap is suitable for use in microwave
ovens. Check the package for proper use.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
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GROUNDING INSTRUCTIONS
—Improper use of the grounding plug can result in a risk of electric shock.
WARNING
This appliance must be grounded. In the event of an If the outlet is a standard 2-prong wall outlet, it is
electrical short circuit, grounding reduces the risk of your personal responsibility and obligation to
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electric shock by providing an escape wire for the
electric current.
have it replaced with a properly grounded 3-prong
wall outlet.
This appliance is equipped with a power cord
Do not under any circumstances cut or remove the
having a grounding wire with a grounding plug. The third (ground) prong from the power cord.
plug must be plugged into an outlet that is properly
We do not recommend using an extension cord
installed and grounded.
with this appliance. If the power cord is too short,
Consult a qualified electrician or service technician
if the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
have a qualified electrician or service technician
install an outlet near the appliance. (See
EXTENSION CORDS section.)
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For best operation, plug this appliance into its own
electrical outlet to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
EXTENSION CORDS
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A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be at least as great as the electrical rating of
the appliance;
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2 The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not drape over the counter top or tabletop where it
can be pulled on by children or tripped over unintentionally.
3
If you use an extension cord, the interior light may flicker and the blower sound may vary when the
microwave oven is on. Cooking times may be longer, too.
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ADAPTER PLUGS
Usage situations where appliance’s power cord will be disconnected infrequently.
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(Adapter plugs not
permitted in Canada)
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of an adapter plug. However, if
Align large
prongs/slots
you still elect to use an adapter, where local codes permit, a TEMPORARY
CONNECTION may be made to a properly grounded two-prong wall
receptacle by the use of a UL listed adapter which is available at most
local hardware stores.
Ensure proper ground
The larger slot in the adapter must be aligned with the larger slot in
the wall receptacle to provide proper polarity in the connection of the
power cord.
and firm connection
before use.
TEMPORARY
METHOD
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CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the
appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through
the house wiring.
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly
grounded.
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When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not
done, the adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT
USE the appliance until a proper ground has again been established.
Usage situations where appliance’s power cord will be disconnected frequently.
Do not use an adapter plug in these situations because frequent disconnection of the power cord places
undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have
the two-prong wall receptacle replaced with a three-prong (grounding) receptacle by a qualified electrician
before using the appliance.
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Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS
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Congratulations!
You Are Now Part of the GE Family.
Welcome to the GE family. We’re proud of our
quality products and we are committed to providing
dependable service. You’ll see it in this easy-to-use
Owner’s Manual and you’ll hear it in the friendly
voices of our customer service department.
Safety Information
Precautions to Avoid
Excessive Microwave Energy . . . . 2
Microwave-Safe Cookware . . . . . 5
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Best of all, you’ll experience these values each time
you use your microwave oven. That’s important,
because your new microwave oven will be part of your
family for many years. And we hope you will be part
of ours for a long time to come.
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We thank you for buying GE. We appreciate your
purchase, and hope you will continue to rely on us
whenever you need quality appliances for your home.
Operating Instructions
Features of Your
Microwave Oven . . . . . . . . . . 9, 10
Sensor Features . . . . . . . . . . . 13–15
Convection Features . . . . . . . 16–20
GE & You, A Service Partnership.
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Combination
IMPORTANT!
Fill out and return the Consumer Product Registration Card that is
packed with this product. If you cannot find it, please send in the
duplicate card printed in the back of this manual.
Temperature Features . . . . . . 21–25
Other Features . . . . . . . . . . . 27, 28
Care and Cleaning . . . . . . . . . . . 30
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FOR YOUR RECORDS
Write the model and serial numbers here:
Troubleshooting Tips
Before You Call For Service . . 31, 32
#
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#
You can find them on a label inside the oven.
Staple sales slip or cancelled check here.
Proof of the original purchase date is needed to obtain service
under the warranty.
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READ THIS MANUAL
Inside you will find many helpful hints on how to use and maintain
your microwave oven properly. Just a little preventive care on your
part can save you a great deal of time and money over the life of your
microwave oven.
Customer Service
Product Registration . . . . . . . . . . 33
Warranty . . . . . . . . . . . . . . . . . . . 35
Service Telephone
Numbers . . . . . . . . . . . . Back Cover
You’ll find many answers to common problems in the Before You
Call For Service section. If you review our chart of Troubleshooting Tips
first, you may not need to call for service at all.
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IF YOU NEED SERVICE
If you do need service, you can relax knowing help is only a phone
call away. A list of toll-free customer service numbers is included in
the back section. Or, you can always call the GE Answer Center® at
800.626.2000, 24 hours a day, 7 days a week.
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About the features of your microwave/convection oven.
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Throughout this manual, features and appearance may vary from your model.
850 Watts
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Features of the Oven
Door Latches.
Tall Oven Shelf. Use when convection cooking
on two levels. (Do not use during combination
or microwave cooking.)
Window with Metal Shield. Screen allows
cooking to be viewed while keeping
microwaves confined in the oven.
Short Oven Shelf. Use when convection or
combination cooking. (Do not use when
microwave cooking.)
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Receptacle for Temperature Probe. Probe must
be securely inserted into receptacle before
oven will start any temperature cooking.
Temperature Probe. Probe measures internal
food temperature. Must be used when cooking
by temperature in microwave, convection or
combination modes.
Touch Control Panel Display.
Door Latch Release. Press latch release to
open door.
Optional Accessories:
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Available at extra cost from your GE supplier.
Removable Turntable. Turntable and support
must be in place when using the oven. The
turntable may be removed for cleaning.
JX1327MBV and JX1330MBV (for model JE1390GA)
or JX1327MWV and JX1330MWV (for model
JE1390WA) Installation Kit converts this oven
to a built-in wall oven.
Removable Turntable Support. The turntable
support must be in place when using the oven.
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NOTE: Oven vent(s) and oven light are located on the
inside walls of the microwave oven. The rating plate is
located on the left side of the control panel (visible when
the door is open).
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About the features of your microwave/convection oven.
You can microwave by time or with the convenience features.
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Cooking Controls
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Time Features
Press
Enter
TIME COOK
Amount of cooking time
Press once or twice
TIME DEFROST
EXPRESS COOK
POWER LEVEL
ADD 30 SEC
Amount of defrosting time
Starts immediately!
Power level 1–10
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Starts immediately!
Sensor Features and Auto Feature
Press
Enter
Option
POPCORN
BEVERAGE
REHEAT
Starts immediately!
Starts immediately!
Starts immediately!
Food type 1–7
Food temperature
Food weight
more/less time
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COOK
more/less time
TEMP COOK/HOLD
AUTO DEFROST
Convection/Combination Features
Press
Enter
COMBINATION COOK
Oven temperature,
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then cook time or food temperature
COMBINATION ROAST
CONVECTION COOK
Press once or twice,
then press START
Oven temperature,
then cook time or food temperature
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About changing the power level.
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The power level may be entered or
Rest periods (when the microwave energy
cycles off) give time for the food to
“equalize” or transfer heat to the inside of
the food. An example of this is shown with
power level 3—the defrost cycle. If
changed immediately after entering the
time for Time Cook, Time Defrost or Express
Cook. The power level may also be changed
during time countdown.
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microwave energy did not cycle off, the
outside of the food would cook before the
inside was defrosted.
1 Press TIME COOK or TIME DEFROST.
2 Enter cooking or defrosting time.
3 Press POWER LEVEL.
Here are some examples of uses for various
power levels:
4 Select desired power level 1–10.
High 10: Fish, bacon, vegetables, boiling
liquids.
5 Press START.
Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Variable power levels add flexibility to
microwave cooking. The power levels on
the microwave oven can be compared to
the surface units on a range. Each power
level gives you microwave energy a certain
percent of the time. Power level 7 is
microwave energy 70% of the time. Power
level 3 is energy 30% of the time. Most
cooking will be done on High (power level 10)
which gives you 100% power. Power level 10
will cook faster but food may need more
frequent stirring, rotating or turning over.
A lower setting will cook more evenly and
need less stirring or rotating of the food.
Some foods may have better flavor, texture
or appearance if one of the lower settings is
used. Use a lower power level when cooking
foods that have a tendency to boil over, such
as scalloped potatoes.
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Medium 5: Slow cooking and tenderizing for
stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening
butter.
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About the time features.
Time Cook
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Time Cook I
Time Cook II
Allows you to microwave for any time up to
99 minutes and 99 seconds.
Lets you change power levels automatically
during cooking. Here’s how to do it:
Power level 10 (High) is automatically set, but
1 Press TIME COOK.
you may change it for more flexibility.
2 Enter the first cook time.
1 Press TIME COOK.
Change the power level if you don’t
3
Enter cooking time. For example, press
1, 5, 0 and 0 for 15 minutes.
want full power. (Press POWER LEVEL.
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2
Select a desired power level 1–10.)
Change power level if you don’t want
3
4 Press TIME COOK again.
full power. (Press POWER LEVEL. Select
a desired power level 1–10.)
5 Enter the second cook time.
Change the power level if you don’t
6
4 Press START.
You may open the door during Time Cook
to check the food. Close the door and press
START to resume cooking.
want full power. (Press POWER LEVEL.
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Select a desired power level 1–10.)
7 Press START.
At the end of Time Cook I, Time Cook II
counts down.
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About the time features.
Express Cook
This is a quick way to set cooking time for 1–5 minutes.
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Press one of the Express Cook pads (from 1 to 5) for 1 to 5 minutes of cooking at power
level 10. For example, press the 2 pad for 2 minutes of cooking time. No need to press
START, the oven will start immediately.
The power level can be changed as time is counting down. Press POWER LEVEL and
enter 1–10.
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Add 30 Seconds
You can use this feature two ways:
■It will add 30 seconds to the time counting down each time the pad is pressed.
■It can be used as an express cook for 30 seconds. No need to press START, the
oven will start immediately.
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Time Defrost
Allows you to defrost for a selected length
of time.
Defrosting Tips
Foods frozen in paper or plastic can be
■
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
1 Press TIME DEFROST.
2 Enter defrosting time.
3 Press START.
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■Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to a
microwave-safe dish.
Power level is automatically set at 3, but can
be changed. You can defrost small items
quickly by raising the power level after
entering the time. Power level 7 cuts the
total defrosting time in about half; power
level 10 cuts the total time to approximately
1/3. However, food will need more
■Foods that spoil easily should not be
allowed to sit out for more than one hour
after defrosting. Room temperature
promotes the growth of harmful bacteria.
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frequent attention than usual.
■For more even defrosting of larger foods,
such as roasts, use Auto Defrost. Be sure
large meats are completely defrosted
before cooking.
A dull thumping noise may be heard during
defrosting. This is normal when oven is not
operating at High power.
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■When defrosted, food should be cool
but softened in all areas. If still slightly icy,
return to the microwave very briefly, or let
it stand a few minutes.
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About the sensor features.
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Humidity Sensor
The Sensor Features detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.
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■The proper containers and covers are essential for best sensor cooking.
Covered
■Always use microwave-safe containers and cover them with lids or vented plastic wrap.
Never use tight sealing plastic containers—they can prevent steam from escaping and
cause food to overcook.
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Vented
■Be sure the outside of the cooking containers and the inside of the microwave oven are
dry before placing food in the oven. Beads of moisture turning into steam can mislead
the sensor.
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Dry off dishes so they don’t mislead
the sensor.
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Cook
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Because most cooking containers must be covered during Cook, this feature is best with
foods that you want to steam or retain moisture.
NOTE: Use of the metal shelf with Cook is not recommended.
Recommended Foods
A wide variety of foods including meats, fish and vegetables can be cooked
using this feature.
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Foods not recommended
Foods that must be cooked uncovered, foods that require constant attention, foods that
require addition of ingredients during cooking and foods calling for a dry look or crisp
surface after cooking should not be cooked using this feature. It is best to Time Cook them.
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Foods that microwave best using the temperature probe should use Temp Cook or
Combination Roast.
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About the sensor features.
Cook
Cook Codes 1 through 7 are designed to
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give you easy, automatic results with a
number of popular foods. Simply press 3
control pads—COOK, desired Cook Code,
and START. The word AUTO appears on the
display and the sensor is activated to sense
steam from food.
A beep will sound when steam is sensed and
AUTO is replaced by cook time. Rotate or
stir food, if necessary.
When done, oven beeps every minute until
door is opened or CLEAR/OFF is pressed.
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See the Sensor Cook Code Guide for specific
foods and instructions.
Cooking Tips
■ When oven signals and countdown time
is displayed, the door may be opened for
stirring, turning or rotating food. To
resume cooking, close door and press
START.
Place covered food in oven. Press COOK.
1
ENTER FOOD CODE flashes in the display.
Press the number pad of desired food
2
code. The code and food type you
selected will appear on the display. FOOD
and CODE flash. After 4 seconds, START
flashes on the display.
■ Match the amount of food to the size of
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container. Fill containers at least 1/2 full.
■ Be sure outside of container and inside
3 Press START.
of oven are dry.
■ After completion of Cook cycle, if food
needs additional cooking, return food to
oven and use Time Cook to finish cooking.
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The word AUTO shows in the display,
indicating steam sensor is activated.
Do not open the oven door while the word AUTO is
displayed—steam escaping from the oven can
affect cooking performance. If the door is opened,
close the door and press START immediately.
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Sensor Cook Code Guide
Food Type
Cook Code Servings Serving Size Comments
Canned Vegetables
1
1 to 4
4 oz.
Use microwave-safe casserole or bowl.
Cover with lid or plastic wrap.
Frozen Vegetables
Fresh Vegetables
2
1 to 4
4 oz.
Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or plastic wrap.
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3
1 to 4
4 oz.
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or plastic wrap.
Potatoes
Fish
4
5
6
7
1 to 4
1 to 4
1 to 4
—
8 oz.
4 oz.
Pierce skin with fork.
Cluster potatoes in center of oven floor.
Use oblong, square or round dish.
Cover with plastic wrap.
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Chicken Pieces
1 to 2
pieces
Use oblong, square or round dish.
Cover with wax paper.
Ground Meat
(Beef, Pork, Turkey)
1/2 to 3 lbs.
Use round casserole dish. Crumble meat
into dish. Cover with wax paper or
plastic wrap.
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SafeyInstr
Popcorn
To use the Popcorn feature:
How to Adjust the Popcorn Program to Provide
a Shorter or Longer Cook Time
Follow package instructions, using
1
uctions
Time Cook if the package is less than 3.0
If you find that the brand of popcorn you
use underpops or overcooks consistently,
you can add or subtract 20 seconds to the
automatic popping time.
ounces or larger than 3.5 ounces. Place
the package of popcorn in the center of
the microwave.
(less time)
(more time)
Use only with prepackaged
microwave popcorn weighing
3.0 to 3.5 ounces.
Press POPCORN. The oven starts
To add time:
2
immediately.
After pressing POPCORN, press 9
If you open the door while POP is displayed, immediately after the oven starts
ERROR will appear. Close the door, press
CLEAR/OFF and begin again.
for an extra 20 seconds.
OpeaigInstr
To subtract time:
After pressing POPCORN, press 1
immediately after the oven starts
for 20 seconds less cooking time.
Reheat
uctions
The Reheat feature reheats single servings
(4–8 ounces) of previously cooked foods or
a plate of leftovers.
After removing food from the oven, stir, if possible,
to even out the temperature. If the food is not hot
enough, use Time Cook to reheat for more time.
Reheated foods may have wide variations in
temperature. Some areas may be extremely hot.
Place covered food in the oven. Press
1
REHEAT. The oven starts immediately.
Some Foods Not Recommended for Use With
Reheat
The oven signals when steam is sensed
2
and the time remaining begins counting
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down.
It is best to use Time Cook for these foods:
■Bread products.
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Do not open the oven door until time is
counting down. If the door is opened, close
it and press START immediately.
■Foods that must be reheated uncovered.
■Foods that need to be stirred or rotated.
■Foods calling for a dry look or crisp
surface after reheating.
ips
Beverage
Press BEVERAGE to heat a cup of coffee or other beverage.
Drinks heated with the Beverage feature may be very hot.
Remove the container with care.
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About the convection features.
Convection Cooking
Convection cooking constantly circulates heated air around the food, creating even
browning and sealed-in flavor by the constant motion of hot air over the food surfaces.
uctions
Your new oven also offers the option of combination cooking, using microwave energy
along with convection cooking. You cook with speed and accuracy, while browning and
crisping to perfection.
You can use microwave cooking, convection cooking or combination cooking to cook by
time. Simply preset the length of cooking time desired and your oven turns off
automatically.
SafeyInstr
Combination Roast uses alternating microwave and convection to roast meats to perfection.
The following guide shows at a glance the difference between microwave, convection and
combination cooking. This guide describes the many different things your
Microwave/Convection/Combination Oven can do. You will find a wide variety of cooking
methods and programs designed to suit your lifestyle.
uctions
Cooking Method
Heat Source
Heat Conduction
Benefits
Microwave energy
is distributed evenly
throughout the oven
for thorough, fast
cooking of food.
Microwave energy.
Heat produced
within food by
instant energy
penetration.
Fast, high efficiency
cooking. Oven and
surroundings do not
get hot. Easy clean-
up.
OpeaigInstr
Microwave
Hot air circulates
around food to
produce browned
exteriors and seal in
juices.
Circulating
heated air.
Heat conducted from Aids in browning
i
outside of food to
inside.
and seals in flavor.
Cooks some foods
faster than regular
ovens.
Convection
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Microwave energy
Microwave energy
Food heats from
Shortened cooking
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and convection heat and circulating
instant energy from
time from microwave
combine to cook
foods in up to one-
half the time of
regular ovens, while
browning and
heated air.
penetration and heat energy, plus
conducted from
outside of food.
browning and
crisping from
convection heat.
sealing in juices.
Combination
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SafeyInstr
Cookware Tips
Convection Cooking
Metal Pans are recommended for all types of baked products, but especially where
browning or crusting is important.
uctions
Dark or dull finish metal pans are best for breads and pies because they absorb heat
and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because these pans
reflect heat and help produce a light tender crust.
Glass or Glass–Ceramic casserole or baking dishes are best suited for egg and cheese
recipes due to the cleanability of glass.
Combination Cooking
OpeaigInstr
Glass or Glass–Ceramic baking containers are recommended. Be sure not to use
items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf,
damaging the cookware, the shelf or the oven.
Heat–Resistant Plastic microwave cookware (safe to 450°F.) may be used, but it is not
recommended for foods requiring crusting or all-around browning, because the
plastic is a poor conductor of heat.
uctions
Cookware
Microwave
Convection
Combination
Heat-Resistant Glass,Glass-Ceramic
(Pyrex®, Fire King ®, Corning Ware ®, etc.)
Yes
Yes
Yes
Metal
No
No
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
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❆
Yes
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No
No
No
Straw, Wicker and Wood
❊
Use only microwave cookware that is safe to 450°F.
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Using the Shelf System
Microwave
Convection
Yes
Combination
No
Yes
(always use the shorter shelf)
(always use the shorter shelf)
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Shorter shelf
Microwave
Convection
Combination
No
Yes
No
(the two-level shelf system
should be used when
baking on two levels—
for example, when baking
a two-layer cake)
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Taller shelf with shorter shelf for
two-level baking.
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About the convection features.
During convection cooking, a heating element is used to raise the temperature of the air
inside the oven. Any oven temperature from 225°F. to 450°F. may be programmed. A fan
gently circulates this heated air throughout the oven, over and around the food, producing
golden brown exteriors and rich, moist interiors.
uctions
Because the heated air is kept constantly moving, not permitting a layer of cooler air to
develop around the food; some foods cook faster than in regular oven cooking.
NOTE: For information on suggested cookware, see the Cookware Tips section.
SafeyInstr
For Best Results…
The shorter shelf is required for good air circulation and even browning. The taller shelf
may also be used with the shorter shelf when two-level baking is desired, for example, when
baking a two-layer cake.
uctions
Convection Time Cook with Preheat
1 Press Convection COOK.
Enter the oven temperature by pressing the number pads that correspond to the
2
desired oven temperature. For example, press number pads 2, 7, and 5 for 275°F. Do
not enter convection cook time now.
OpeaigInstr
Press START. When the oven is preheated it will signal. If you do not open the door
within 1 hour the oven will turn off automatically.
3
4 Open the oven door and place the food in the oven.
Close the oven door. Set the desired cooking time in hours and minutes by pressing
5
number pads in sequence beginning with hours. For example, to set 2 hours and 30
minutes, press number pads 2, 3, and 0 in that order. To enter time less than one hour,
for example, 30 minutes, press 0, 3 and 0.
ips
Press START. When cooking is completed, the display shows END and the oven signals
and turns off.
6
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Convection Time Cook without Preheating
1 If your recipe does not require preheating, press Convection COOK.
Enter the oven temperature by pressing the number pads that correspond to the
desired oven temperature. For example, press number pads 2, 2, and 5 for 225°F.
2
Set the desired cooking time in hours and minutes by pressing number pads in
3
sequence beginning with hours. For example, to set 2 hours and 30 minutes, press
number pads 2, 3, and 0 in that order. To enter time less than one hour, for example,
30 minutes, press 0, 3 and 0.
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4 Press START.
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About the combination features.
SafeyInstr
Combination Cooking offers the best features of microwave energy and convection cooking.
Microwaves cook food fast and convection circulation of heated air browns foods
beautifully.
For Best Results…
uctions
The shorter shelf is required for good air circulation and even browning.
Use only the shorter shelf when combination cooking. Do not use the taller shelf.
Combination Time Cooking with Preheat
OpeaigInstr
Close the oven door. Set the desired
1 Press COOK.
5
6
cooking time in hours and minutes by
pressing the number pads in sequence
beginning with hours. For example, to
set 2 hours and 30 minutes, press 2, 3,
and 0 in that order. To enter time less
than one hour, for example, 30
Enter the oven temperature by pressing
2
the number pads that correspond to
the desired oven temperature. For
example, press number pads 2, 7, and 5
for 275°F. Do not enter convection
cook time now.
uctions
minutes, press 0, 3 and 0.
Press START. When the oven is
3
Press START. When cooking is
completed, the display shows END and
the oven signals and turns off.
preheated it will signal ready. If you do
not open the door within 1 hour the
oven will turn off automatically.
Open the oven door and place the food
in the oven.
4
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Combination Time Cooking without Preheat
If your recipe does not require
NOTE:
1
2
preheating, press COOK.
■ Some recipes call for preheating.
Enter the oven temperature by pressing
the number pads that correspond to
the desired oven temperature. For
example, press 2, 2 and 5 for 225°F.
■ Check the Cookware Tips section for
correct cookware when Combination
Cooking.
ips
■ Do not use metal cookware when
Combination Cooking.
Set the desired cooking time in hours
and minutes by pressing the number
pads in sequence beginning with hours.
For example, to set 2 hours and 30
minutes, press 2, 3 and 0, in that order.
To enter time less than one hour, for
example, 30 minutes, press 0, 3 and 0.
3
■ Place meat on a trivet in a glass dish to
collect juices and prevent spattering.
■ For best roasting and browning results,
whole roasts should be cooked in a glass
dish placed directly on the shorter oven
shelf.
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4 Press START.
■ For foods that are too tall to fit in the
oven, you can leave out the trivet. If
necessary, you may take out the shelf and
place the dish directly on the turntable.
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About the convection features.
Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of cooking.
❶— Best method
②— Alternate method
N/R — Not recommended
Foods
Microwave
Combination
Convection
uctions
Appetizers
Dips and Spreads
Pastry Snacks
Beverages
❶
②
❶
❶
❶
N/R
❶
N/R
N/R
②
N/R
②
N/R
N/R
N/R
Sauces and Toppings
Soups and Stews
SafeyInstr
Meats
Defrosting
Roasting
❶
②
N/R
❶
N/R
②
Poultry
Defrosting
Roasting
❶
②
N/R
❶
N/R
②
Fish and Seafood
Defrosting
❶
❶
N/R
②
N/R
N/R
Cooking
uctions
Casseroles
②
❶
②
Eggs and Cheese
Scrambled, Omelets
Quiche, Souffle
❶
②
N/R
❶
N/R
②
Vegetables, (fresh)
❶
N/R
N/R
Breads
Quick
Yeast
②
N/R
❶
②
②
❶
OpeaigInstr
Muffins, Coffee Cake
②
❶
②
Desserts
Cakes, Layer and Bundt
Angel Food and Chiffon
Custard and Pudding
Bar Cookies
Fruit
Pies and Pastry
Candy
②
N/R
❶
❶
N/R
N/R
❶
②
❶
N/R
②
②
ips
❶
N/R
❶
N/R
②
N/R
❶
N/R
N/R
Blanching Vegetables
Frozen Convenience Foods
❶
❶
N/R
N/R
②
②
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About the temperature features.
SafeyInstr
Handle
Sensor
Temperature Probe
Cable
End
Cooking with the probe allows you to heat
food to a certain temperature. This is the
best way to cook many foods.
Cooking Tips
■Do not twist, drop or bend the probe.
uctions
■Be sure frozen food has been completely
defrosted before inserting the probe.
The probe may break off if used in
frozen foods.
The temperature probe is a food
thermometer that monitors the
temperature of the food.
Appearance may vary
The probe must be used when using Temp
Cook/Hold, Convection Temperature Cook,
Combination Temperature Cook, or
Combination Roast.
■Cover foods loosely for moisture control
and quick, even heating.
■Use a lower power level with the probe;
foods will take longer to cook but they
will heat more evenly.
The probe is not recommended for batters,
doughs, frozen foods and foods which are
difficult to cook precisely by temperature.
OpeaigInstr
■Make sure the cable end is inserted all the
way into the oven receptacle.
■Insert the probe into the center of the
food. Make sure the handle does not
touch the food or the top or sides of
the oven.
uctions
■Do not leave the probe in the oven if it’s
not inserted in food. If it touches the oven
wall, it may damage the oven.
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ips
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About the temperature features.
Temp Cook/Hold
Insert the temperature probe in the
center of the food and attach it securely
in the oven receptacle.
uctions
1
2 Press TEMP COOK/HOLD.
3 Enter the desired food temperature.
SafeyInstr
Change power level if you don’t want
4
full power. (Press POWER LEVEL. Select
a power level 1–10.)
5 Press START.
When the temperature is reached,
6
the microwave will signal. Food will
be held at this temperature for 60
minutes. The oven beeps when the
hold time is complete.
uctions
OpeaigInstr
ips
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SafeyInstr
Convection Temperature Cooking
Convection cooking with the temperature
probe allows you to cook foods precisely to
the degree of doneness desired, while the
constantly circulating hot air assures even
cooking and browning.
uctions
Insert the probe in the food and attach it
securely to the oven wall.
1
2 Press Convection COOK.
3 Enter the desired oven temperature.
Enter the desired food temperature.
4
OpeaigInstr
Any food temperature from 90°F. to
199°F. may be programmed.
5 Press START.
The temperature probe monitors the
temperature of the food and turns the oven
off automatically when the desired
temperature is reached.
uctions
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The shorter shelf is required for
good circulation and even browning.
Use only the shorter shelf when
using the probe. Do not use the
taller shelf.
ips
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About the temperature features.
Combination Temperature Cooking
Combination cooking with the temperature
probe allows you to enjoy the benefits of
combination cooking with the precision of
the temperature probe.
uctions
Insert the probe in the food and attach it
1 securely to the oven receptacle.
SafeyInstr
Press Combination COOK.
2
3 Enter the desired oven temperature.
Enter the desired food temperature.
4
Any food temperature from 90°F. to
199°F. may be programmed.
5 Press START.
The temperature probe monitors the
temperature of the food and turns the oven
off automatically when the desired
temperature is reached.
uctions
OpeaigInstr
The shorter shelf is required for
good circulation and even browning.
Use only the shorter shelf when
combination cooking. Do not use the
taller shelf.
ips
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SafeyInstr
Combination Roast
Combination Roast is similar to Combination
Temperature Cooking. It uses both microwave
and convection cooking as well as the
temperature probe.
Cooking Tip
■Place food on a trivet in a glass dish for
cooking during Combination Roast. If the
food is too tall to fit into the oven you can
remove the trivet.
uctions
1 Place meat on a trivet in a glass dish.
Insert the probe in the food and attach it
securely to the oven receptacle.
2
Press Combination ROAST once for
medium or twice for well done.
3
Press START. At the appropriate time the
4
OpeaigInstr
oven will signal TURN. Unplug the probe
and carefully turn the meat over.
Make sure the probe is still positioned
properly in the meat and attach it firmly
into the receptacle.
5 Press START.
When the programmed temperature is
reached, the oven holds the food at that
temperature for up to 1 hour.
uctions
The shorter shelf is required for
good circulation and even browning.
Use only the shorter shelf when
using the probe. Do not use the
taller shelf.
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About the auto feature.
Auto Defrost
Use Auto Defrost for meat, poultry and fish.
Use Time Defrost for most other frozen foods.
Conversion Guide
uctions
If the weight of food is stated in pounds and
ounces, the ounces must be converted to tenths
(.1) of a pound.
Auto Defrost automatically sets the
defrosting times and power levels to give
even defrosting results for meats, poultry
and fish.
Weight of Food
in Ounces
Enter Food Weight
(tenths of a pound)
SafeyInstr
■Remove meat from package and place on
microwave-safe dish.
1–2
3
4–5
6–7
8
9–10
11
12–13
14–15
.1
.2
.3
.4
.5
.6
.7
.8
.9
1 Press AUTO DEFROST.
Using the Conversion Guide at right,
2
enter food weight. For example, press
pads 1 and 2 for 1.2 pounds (1 pound,
3 ounces).
3 Press START.
uctions
■Twice during defrost, the oven signals
TURN. At each TURN signal, turn the food
over. Remove defrosted meat or shield
warm areas with small pieces of foil.
■After defrosting, most meats need to
stand 5 minutes to complete defrosting.
Large roasts should stand for about
30 minutes.
OpeaigInstr
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About the other features.
SafeyInstr
Cooking Complete Reminder
To remind you that you have food in the oven, the oven will beep once a minute until you
either open the oven door or press CLEAR/OFF.
uctions
Clock
Press to enter the time of day or to check the
time of day while microwaving.
1 Press CLOCK.
2 Enter time of day.
3 Press START or CLOCK.
OpeaigInstr
uctions
Delay Start
Delay Start allows you to set the microwave
The Delay Start time will be displayed. The
oven will automatically start at the delayed
time.
to delay cooking up to 12 hours.
1 Press DELAY START.
The time of day may be displayed by
pressing CLOCK.
Enter the time you want the oven to
2
start. (Be sure the microwave clock
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r
shows the correct time of day.)
NOTE: You cannot use DELAY START with
POPCORN or REHEAT.
ubleshotingT
3 Select your desired cooking program.
4 Press START.
ips
Reminder
The Reminder feature can be used like
an alarm clock, without starting the oven.
The Reminder time can be set up to 12
hours later.
Press START. The Reminder time may be
3
displayed by pressing DELAY START.
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NOTE: REM will remain on the display to show that
the Reminder is set until the Reminder time is
reached and the door is opened or CLEAR/OFF is
pressed.
1 Press DELAY START.
Enter the time you want the oven to
2
remind you. (Be sure the microwave
clock shows the correct time of day.)
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About the other features.
Kitchen Timer
This pad performs three functions:
How to Use to Set a Holding Time
uctions
■It operates as a minute timer.
■It can be set to delay cooking.
You can set a holding time between Defrost
and Time Cook, from one second to 99
minutes and 99 seconds.
■It can be used as a hold setting after
1 Press TIME DEFROST.
2 Enter defrosting time.
3 Press KITCHEN TIMER.
defrosting.
SafeyInstr
The Kitchen Timer operates without
microwave energy.
How to Use as a Minute Timer
Enter the amount of time you want the
4
oven to hold.
1 Press KITCHEN TIMER.
5 Press TIME COOK.
6 Enter cooking time.
7 Press START.
Enter the amount of time you want to
count down.
2
Press START. When the time is up, the
timer will signal.
3
uctions
How to Use to Delay the Start of Cooking
You can set the microwave to delay cooking
up to 99 minutes and 99 seconds.
Press TIME COOK and enter the amount
of cooking time.
1
OpeaigInstr
Press KITCHEN TIMER and enter the
2
amount of time to delay the start of
cooking.
Press START. The timer will begin
3
counting down to zero and cooking
will then begin.
ips
Child Lock-Out
You may lock the control panel to prevent
the microwave from being accidentally
started or used by children.
To lock or unlock the controls, press and
hold CLEAR/OFF for about three seconds.
When the control panel is locked, an L
will be displayed.
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Sound
Press SOUND to turn the oven beeper on or off.
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Display ON/OFF
Touch the 0 pad to turn the clock display on or off.
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Microwave terms.
SafeyInstr
Term
Definition
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
■ the temperature probe staying in the oven but not inserted in the food.
■ the metal shelf being installed incorrectly and touching the microwave walls.
■ metal or foil touching the side of the oven.
uctions
■ foil that is not molded to food (upturned edges act like antennas).
■ metal such as twist-ties, poultry pins, gold-rimmed dishes.
■ recycled paper towels containing small metal pieces.
Covering
Shielding
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or
covering with wax paper allows excess steam to escape.
OpeaigInstr
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving,
you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would
cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to
set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed
on a cooling rack.
uctions
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam
can escape.
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Care and cleaning of the microwave oven.
Helpful Hints
Open the oven door a few minutes after cooking to air out the inside. An occasional
thorough wiping with a solution of baking soda and water keeps the inside fresh.
uctions
Unplug the cord before cleaning any part of this oven.
SafeyInstr
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel, others may require a damp cloth.
Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven that come together upon
closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth.
Rinse with a damp cloth and dry.
uctions
Never use a commercial oven cleaner on any part of your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it
carefully in warm, sudsy water or in the dishwasher. The turntable and support can be
broken if dropped. Remember, do not operate the oven without the turntable and
support in place.
OpeaigInstr
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How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or
alcohol can damage the appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse with a damp cloth and then
dry. Wipe the window clean with a damp cloth.
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Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap
and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels
can also scratch the control panel.
Door Surface
It’s important to keep the area clean where the door seals against the microwave. Use only
mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
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Power Cord
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy
water may be used, but be certain to rinse with a damp cloth and dry thoroughly before
plugging cord into outlet.
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Before you call for service…
SafeyInstr
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
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Problem
Possible Causes
What To Do
Oven will not start
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace fuse or reset circuit breaker.
Power surge.
• Unplug the microwave oven, then plug it back in.
Plug not fully inserted into wall
outlet.
• Make sure the 3-prong plug on the oven is fully inserted
into wall outlet.
OpeaigInstr
Door not securely closed.
Door not securely closed.
• Open the door and close securely.
• Open the door and close securely.
Control panel lighted, yet
oven will not start
START pad not pressed after
entering cooking selection.
• Press START.
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Another selection entered
already in oven and CLEAR/OFF
pad not pressed to cancel it.
• Press CLEAR/OFF.
Cooking time not entered after
pressing TIME COOK.
• Make sure you have entered cooking time after pressing
TIME COOK.
CLEAR/OFF was pressed
accidentally.
• Reset cooking program and press START.
Food weight not entered after
pressing AUTO DEFROST.
• Make sure you have entered food weight after pressing
AUTO DEFROST.
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Food type not entered after
pressing SNACKS or COOK.
• Make sure you have entered a food type.
HOT appears
on display
The temperature inside the oven • Wait for the internal oven temperature to drop. The
is greater than 200 degrees and
the door is opened.
sensor cooking features will not operate when the oven
is hot.
ERROR appears
on display
During Reheat or Popcorn
program, the door was opened
before steam could be detected.
• Close the door, press CLEAR/OFF and begin again.
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No steam was detected by sensor • Use Time Cook.
within 4 minutes and 10 seconds
after start of Popcorn program.
PLEASE INSERT PROBE
appears on display
Probe has been forgotten or not • Insert the probe into the receptacle.
inserted properly.
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SENSOR ERROR
appears on display
When using a sensor feature,
the door was opened before
steam could be detected.
• Do not open the door until steam is sensed and time is
shown counting down on display.
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Before you call for service…
Troubleshooting Tips
uctions
Problem
Possible Causes
What To Do
BAD PROBE appears
on display
The probe has not been
completely inserted into
the receptacle.
• Insert the probe properly into the receptacle.
SafeyInstr
The probe is defective.
• Replace the probe.
LOCKED appears
on display
The control has been locked.
• Press and hold CLEAR/OFF for about 3 seconds
to unlock the control.
HOT—OVEN IS HOT
appears on display
The temperature inside the
oven is greater than 200°F.
• This is normal.
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One of the sensor cooking
pads was pressed when the
temperature inside the oven
was greater than 200°F.
• These features will not operate when the oven is hot.
You hear an unusual,
low-tone beep
You have tried to start the
Reminder without a valid
time of day.
• Start over and enter a valid time of day.
OpeaigInstr
You have tried to change
the power level when it
is not allowed.
• Many of the oven’s features are preset and cannot be
changed.
ips
Things That Are Normal With Your Microwave Oven
■Steam or vapor escaping from around
■TV/radio interference might be noticed
the door.
while using the microwave. Similar to the
interference caused by other small
appliances, it does not indicate a problem
with the microwave. Plug the microwave
into a different electrical circuit, move
the radio or TV as far away from the
microwave as possible, or check the
position and signal of the TV/radio
antenna.
■Light reflection around door or outer case.
■Dimming oven light and change in
the blower sound at power levels other
than high.
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■Dull thumping sound while oven is
operating.
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you Service
™
Protection Plus —comprehensive protection on all your appliances—No Matter
What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
We’ll Cover Any Appliance.
Anywhere. Anytime.*
• One 800 number to call
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 34070
Louisville, KY 40232-4070
33
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your
confidence in us. We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and
After mailing
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
If you have questions,
or need more
mail your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
a safety modification.
the registration
below, store this
document in a safe
place. It contains
information you
will need should
you require service.
information call the
2 3
1
Our service number
is 800-GE-CARES
(800-452-2737).
GE Answer Center
800.626.2000.
®
Model Number
Serial Number
Important: If you did not get a registration card with your product,
detach and return the form below to ensure that your
product is registered.
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. ■ Ms. ■ Mrs. ■ Miss ■
First
Name
Last
Name
Street
Address
Apt. #
City
Zip
Code
State
Date Placed
In Use
Month
Day
_
Year
Phone
Number
_
GE Appliances
General Electric Company
Louisville, Kentucky 40225
34
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SafeyInstr
GE Microwave Oven Warranty
All warranty service provided by an authorized
Customer Care® technician. For service, call 800-GE-CARES.
uctions
For The Period Of: GE Will Replace, At No Charge To You:
One Year
From the date of the
original purchase
Any part of the microwave oven which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor and in-home
service to replace the defective part.
OpeaigInstr
Nine Years
The magnetron tube, if the magnetron tube fails due to a defect in materials or workmanship.
From the second through During this nine-year limited warranty, you will be responsible for any labor or in-home
the tenth year from the
date of original purchase
service costs.
For the above limited warranty: To avoid any trip charges, you must take the microwave oven to a General Electric
Customer Care® servicer and pick it up following service. In-home service is also available, but you must pay for the service
technician’s travel costs to your home.
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What GE Will Not Cover:
laioInstr
■Service trips to your home to teach you how to use the
product.
■Replacement of house fuses or resetting of circuit
breakers.
■Improper installation.
■Damage to the product caused by accident, fire, floods or
acts of God.
■Failure of the product if it is abused, misused, or used for
other than the intended purpose or used commercially.
■Incidental or consequential damage to personal property
caused by possible defects with this appliance.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
uctions
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
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Warrantor: General Electric Company. Louisville, KY 40225
ips
CustomSer
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Service Telephone Numbers.
GE Answer Center® 800.626.2000
uctions
The GE Answer Center® is open 24 hours a day, 7 days a week.
SafeyInstr
In-Home Repair Service 800-GE-CARES (800-432-2737)
Expert GE repair service is only a phone call away.
uctions
Special Needs Service 800.626.2000
800-TDD-GEAC (800-833-4322)
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.
OpeaigInstr
Service Contracts 800-626-2224
Purchase a GE service contract while your warranty is still in effect and you’ll receive a
substantial discount. GE Consumer Service will still be there after your warranty expires.
uctions
Parts and Accessories 800-626-2002
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are accepted).
laioInstr
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
ips
Service Satisfaction
If you are not satisfied with the service you receive from GE:
First, contact the people who serviced your appliance.
Next, if you are still not pleased, write all the details—including your phone number—to:
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Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
Finally, if your problem is still not resolved, write:
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Major Appliance Consumer Action Program
20 North Wacker Drive
Chicago, IL 60606
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