GE Microwave Oven 9500D User Manual

microwave  
oven  
700 watts  
model JES0736  
Safety Instructions . . . . . . . . . . . . . . 2–5  
Operating Instructions  
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Quick Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Changing Power Levels . . . . . . . . . . . . . . . . . 7  
Time Features . . . . . . . . . . . . . . . . . . . . . . . 7–10  
Convenience Features . . . . . . . . . . . . . . 10, 11  
Auto Feature . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Other Features . . . . . . . . . . . . . . . . . . . . . . . . 12  
Helpful Information  
Microwave Terms . . . . . . . . . . . . . . . . . . . . . . 13  
Care and Cleaning . . . . . . . . . . . . . . . . . 13, 14  
If Something Goes Wrong . . . . . . . . . . . . . . 14  
Things That Are Normal . . . . . . . . . . . . . . . . 14  
Microwave Oven Warranty . . . . . 15  
Consumer Support . . . . . . . back cover  
GEAppliances.com  
49-40619 08-09 JR  
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SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS.  
READ ALL INSTRUCTIONS BEFORE USING.  
To reduce the risk of injury to persons:  
SPECIAL NOTES ABOUT  
MICROWAVING  
— Do not overheat the liquid.  
— Stir the liquid both before and halfway through heating it.  
— Do not use straight-sided containers with narrow necks.  
— After heating, allow the container to stand in the microwave oven  
for a short time before removing the container.  
ARCING  
— Use extreme care when inserting a spoon or other utensil into the  
container.  
If you see arcing, press the CLEAR/OFF pad and correct the problem.  
Arcing is the microwave term for sparks in the oven. Arcing is  
caused by:  
• Avoid heating baby food in glass jars, even with the lid off. Make  
sure all infant food is thoroughly cooked. Stir food to distribute the  
heat evenly. Be careful to prevent scalding when warming formula.  
The container may feel cooler than the formula really is. Always test  
the formula before feeding the baby.  
• Metal or foil touching the side of the oven.  
• Foil not molded to food (upturned edges act like antennas).  
• Metal, such as twist-ties, poultry pins or gold-rimmed dishes,  
in the microwave.  
• Don’t defrost frozen beverages in narrow-necked bottles (especially  
carbonated beverages). Even if the container is opened, pressure  
can build up. This can cause the container to burst, possibly  
resulting in injury.  
• Recycled paper towels containing small metal pieces being used  
in the microwave.  
• Hot foods and steam can cause burns. Be careful when opening  
any containers of hot food, including popcorn bags, cooking  
pouches and boxes. To prevent possible injury, direct steam away  
from hands and face.  
FOODS  
• Do not pop popcorn in your microwave oven unless in a special  
microwave popcorn accessory or unless you use popcorn labeled  
for use in microwave ovens.  
• Do not overcook potatoes. They could dehydrate and catch  
fire, causing damage to your oven.  
• Some products such as whole eggs and sealed containers—for  
example, closed jars—are able to explode and should not be heated  
in this microwave oven. Such use of the microwave oven could result  
in injury.  
DO NOT wrap potatoes in paper towels or plastic wrap. This may  
trap steam and cause potatoes to overcook and catch fire.  
DO NOT use paper or plastic products when cooking potatoes.  
Cook potatoes directly on glass turntable.  
• Do not boil eggs in a microwave oven. Pressure will build up inside  
egg yolk and will cause it to burst, possibly resulting in injury.  
• Cook meat and poultry thoroughly—meat to at least an INTERNAL  
temperature of 160°F and poultry to at least an INTERNAL temperature  
of 180°F. Cooking to these temperatures usually protects against  
foodborne illness.  
• Operating the microwave with no food inside for more than a  
minute or two may cause damage to the oven and could start  
a fire. It increases the heat around the magnetron and can  
shorten the life of the oven.  
• Foods with unbroken outer “skin” such as potatoes, hot dogs,  
sausages, tomatoes, apples, chicken livers and other giblets,  
and egg yolks should be pierced to allow steam to escape  
during cooking.  
MICROWAVE-SAFE COOKWARE  
Make sure all cookware used  
in your microwave oven is suitable  
for microwaving. Most glass casseroles,  
cooking dishes, measuring cups, custard  
cups, pottery or china dinnerware which  
does not have metallic trim or glaze with a metallic sheen can be  
used. Some cookware is labeled “suitable for microwaving.”  
SAFETY FACT  
SUPERHEATED WATER  
Liquids, such as water, coffee or tea are able to be overheated  
beyond the boiling point without appearing to be boiling. Visible  
bubbling or boiling when the container is removed from the  
microwave oven is not always present. THIS COULD RESULT  
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE  
CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL  
IS INSERTED INTO THE LIQUID.  
• If you are not sure if a dish is microwave-safe, use this test: Place  
in the oven both the dish you are testing and a glass measuring  
cup filled with 1 cup of water—set the measuring cup either in or  
next to the dish. Microwave 1 minute at high. If the dish heats, it  
should not be used for microwaving. If the dish remains cool and  
only the water in the cup heats, then the dish is microwave-safe.  
• If you use a meat thermometer while cooking, make sure it is safe  
for use in microwave ovens.  
SAVE THESE INSTRUCTIONS  
3
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SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS.  
READ ALL INSTRUCTIONS BEFORE USING.  
SPECIAL NOTES ABOUT  
GROUNDING INSTRUCTIONS  
PREFERRED METHOD  
MICROWAVING (cont.)  
WARNING!  
Improper use of the grounding plug  
can result in a risk of electric shock.  
• Do not use recycled paper products. Recycled paper towels,  
napkins and waxed paper can contain metal flecks which may  
cause arcing or ignite. Paper products containing nylon or nylon  
filaments should be avoided, as they may also ignite.  
This appliance must be grounded.  
Ensure proper ground exists  
before use.  
In the event of an electrical short circuit,  
grounding reduces the risk of electric  
shock by providing an escape wire for  
• Some styrofoam trays (like those that meat is packaged on) have  
a thin strip of metal embedded in the bottom. When microwaved,  
the metal can burn the floor of the oven or ignite a paper towel.  
the electric current. This appliance is equipped with a power cord  
having a grounding wire with a grounding plug. The plug must be  
plugged into an outlet  
• Do not use the microwave to dry newspapers.  
that is properly installed and grounded.  
• Not all plastic wrap is suitable for use in microwave ovens.  
Check the package for proper use.  
Consult a qualified electrician or service technician if the grounding  
instructions are not completely understood, or if doubt exists as to  
whether the appliance is properly grounded.  
• Paper towels, waxed paper and plastic wrap can be used to cover  
dishes in order to retain moisture and prevent spattering. Be sure  
to vent plastic wrap so steam can escape.  
If the outlet is a standard 2-prong wall outlet, it is your personal  
responsibility and obligation to have it replaced with a properly  
grounded 3-prong wall outlet.  
• Cookware may become hot because of heat transferred from the  
heated food. Pot holders may be needed to handle the cookware.  
Do not under any circumstances cut or remove the third (ground)  
prong from the power cord.  
• “Boilable” cooking pouches and tightly closed plastic bags should  
be slit, pierced or vented as directed by package. If they are not,  
plastic could burst during or immediately after cooking, possibly  
resulting in injury. Also, plastic storage containers should be at  
least partially uncovered because they form a tight seal. When  
cooking with containers tightly covered with plastic wrap, remove  
covering carefully and direct steam away from hands and face.  
For best operation, plug this appliance into its own electrical outlet  
to prevent flickering of lights, blowing of fuse or tripping of circuit  
breaker.  
• Use foil only as directed in this manual. TV dinners may be  
microwaved in foil trays less than 3/4high; remove the top foil  
cover and return the tray to the box. When using foil in the  
microwave oven, keep the foil at least 1away from  
the sides of the oven.  
• Plastic cookware—Plastic cookware designed for microwave cooking  
is very useful, but should be used carefully. Even microwave-safe  
plastic may not be as tolerant of overcooking conditions as are glass  
or ceramic materials, and may soften or char if subjected to short  
periods of overcooking. In longer exposures to overcooking, the food  
and cookware could ignite.  
Follow these guidelines:  
1 Use microwave-safe plastics only and use them in strict compliance  
with the cookware manufacturer’s recommendations.  
2 Do not microwave empty containers.  
3 Do not permit children to use plastic cookware without  
complete supervision.  
SAVE THESE INSTRUCTIONS  
4
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SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS.  
READ ALL INSTRUCTIONS BEFORE USING.  
ADAPTER PLUGS  
EXTENSION CORDS  
(Adapter plugs not  
Usage situations where appliance’s  
power cord will be disconnected  
infrequently.  
A short power supply cord is provided to reduce the risks resulting from  
becoming entangled in or tripping over a longer cord.  
permitted in Canada)  
Align large  
prongs/slots  
Extension cords may be used if you are careful in using them.  
If an extension cord is used—  
Because of potential safety hazards  
under certain conditions, we strongly  
recommend against the use of an  
adapter plug. However, if you still  
Ensure proper ground  
and firm connection  
before use.  
1 The marked electrical rating of the extension cord should be at least  
as great as the electrical rating of the appliance;  
TEMPORARY  
METHOD  
elect to use an adapter, where local codes permit, a TEMPORARY  
CONNECTION may be made to a properly grounded two-prong wall  
receptacle by the use of a UL listed adapter which is available at most  
local hardware stores.  
2 The extension cord must be a grounding-type 3-wire cord and it  
must be plugged into a 3-slot outlet;  
3 The extension cord should be arranged so that it will not drape over  
the countertop or tabletop where it can be pulled on by children or  
tripped over unintentionally.  
The larger slot in the adapter must be aligned with the larger slot  
in the wall receptacle to provide proper polarity in the connection  
of the power cord.  
If you use an extension cord, the interior light may flicker and the blower  
sound may vary when the microwave oven is on. Cooking times may be  
longer, too.  
CAUTION:  
Attaching the adapter ground terminal  
to the wall receptacle cover screw does not ground the appliance  
unless the cover screw is metal, and not insulated, and the wall  
receptacle is grounded through the house wiring.  
NOTICE—PACEMAKERS  
Most pacemakers are shielded from interference from electronic  
products, including microwaves. However, patients with pacemakers  
may wish to consult their physicians if they have concerns.  
You should have the circuit checked by a qualified electrician to make  
sure the receptacle is properly grounded.  
When disconnecting the power cord from the adapter, always hold the  
adapter with one hand. If this is not done, the adapter ground terminal  
is very likely to break with repeated use. Should this happen, DO NOT  
USE the appliance until a proper ground has again been established.  
READ AND FOLLOW THIS SAFETY  
INFORMATION CAREFULLY.  
Usage situations where appliance’s power cord will be disconnected  
frequently.  
Do not use an adapter plug in these situations because frequent  
disconnection of the power cord places undue strain on the adapter  
and leads to eventual failure of the adapter ground terminal. You  
should have the two-prong wall receptacle replaced with a  
three-prong (grounding) receptacle by a qualified electrician  
before using the appliance.  
SAVE THESE INSTRUCTIONS  
5
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OPERATING INSTRUCTIONS  
2
3
Features  
(Throughout this manual, features and  
appearance may vary from your model.)  
1. Door Latches.  
4
5
2. Window with Metal Shield. Screen  
allows cooking to be viewed while  
keeping microwaves confined  
in the oven.  
1
3. Convenience Guide.  
6
700 Watts  
NOTE: Rating plate, oven vent(s) and  
oven light are located on the inside walls  
of the microwave oven.  
5. Door Latch Release. Press latch  
6. Removable Turntable. Turntable and  
support must be in place when using  
the oven. The turntable may be  
removed for cleaning.  
release to open the door.  
4. Touch Control Panel Display.  
Quick Start (Throughout this manual, features and appearance may vary from your model.)  
The Controls on Your Microwave Oven  
You can microwave by time or with  
the convenience features.  
Time Features  
Press  
Enter  
TIME COOK  
Amount of cooking time.  
Amount of defrosting time.  
Power level 1–10  
TIME DEFROST (Amount of defrosting time)  
POWER LEVEL  
ADD 30 SEC.  
Starts automatically!  
Convenience Features and Auto Feature  
Press  
Enter  
POPCORN  
PIZZA  
3.5-oz. or 3.0-oz. package  
1–4 slices  
BEVERAGE  
POTATO  
VEGETABLE  
REHEAT  
1–4 servings  
1–4 servings  
Food type 1–3 + 1–4 serving size  
Food type 1–6 + 1–4 serving size  
(Not available for Plate option)  
AUTO DEFROST  
Food weight  
6
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OPERATING INSTRUCTIONS  
Changing Power Levels  
The power level may be entered or  
changed immediately after entering the  
feature time for TIME COOK or TIME  
DEFROST. The power level may also be  
changed during time countdown.  
Rest periods (when the microwave energy  
cycles off) give time for the food to  
“equalize” or transfer heat to the inside of  
the food. An example of this is shown with  
power level 3—the defrost cycle. If  
microwave energy did not cycle off, the  
outside of the food would cook before the  
inside was defrosted.  
Variable power levels add flexibility to  
microwave cooking. The power levels on  
the microwave oven can be compared to  
the surface units on a range. Power level  
10 or full power is the fastest way to cook  
and gives you 100% power. Each power  
level gives you microwave energy a  
certain percent of the time. Power level 7 is  
microwave energy 70% of the time. Power  
level 3 is energy 30% of the time.  
Here are some examples of uses for  
various power levels:  
Power Level Best Uses  
High 10  
Fish, bacon, vegetables,  
boiling liquids.  
Med-High 7 Gentle cooking of meat and  
poultry; baking casseroles  
and reheating.  
A high setting will cook faster but food  
may need more frequent stirring, rotating  
or turning over. Most cooking will be done  
on power level 10. A lower setting will cook  
more evenly and need less stirring or  
rotating of the food.  
Medium 5  
Slow cooking and  
tenderizing such as  
stews and less tender  
cuts of meat.  
How to Change the Power Level  
The power level may be entered or  
changed immediately after entering  
the feature time for TIME COOK.  
Some foods may have better flavor, texture  
or appearance if one of the lower settings  
is used. Use a lower power level when  
cooking foods that have a tendency to boil  
over, such as scalloped potatoes.  
Low 2 or 3  
Warm 1  
Defrosting without cooking;  
simmering; delicate sauces.  
Keeping food warm without  
overcooking; softening  
butter.  
1. Press TIME COOK.  
2. Enter cooking time.  
3. Press POWER LEVEL.  
4. Select desired power level 1–10.  
5. Press START/PAUSE.  
Time Features  
Time Cook  
Time Cook  
Allows you to microwave for any time up  
to 99 minutes and 99 seconds.  
Power level 10 (High) is automatically set,  
but you may change it for more flexibility.  
Power level 10 is automatically set, but  
you may change it for more flexibility.  
1. Press TIME COOK.  
2. Enter cooking time.  
You may open the door during Time Cook  
to check the food. Close the door and press  
START/PAUSE to resume cooking.  
3. Change power level if you don’t  
want full power. (Press POWER  
LEVEL. Select a desired power level  
1–10.)  
4. Press START/PAUSE.  
7
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OPERATING INSTRUCTIONS  
Time Features (cont.)  
Time Cook Guide – NOTE: Use power level 10 unless otherwise noted.  
Vegetable  
Amount  
Time  
Comments  
Asparagus  
(fresh spears)  
(frozen spears)  
1 lb.  
10-oz. package  
7 to 10 min., Med-High (7) In 112-qt. casserole, place 1/4 cup water.  
5 to 8 min.  
In 1-qt. casserole.  
Beans  
(fresh green)  
(frozen green)  
(frozen lima)  
1 lb. cut in half  
10-oz. package  
10-oz. package  
12 to 17 min.  
6 to 9 min.  
6 to 9 min.  
In 112-qt. casserole, place 1/2 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
In 1-qt. casserole, place 1/4 cup water.  
Beets  
(fresh, whole)  
1 bunch  
18 to 25 min.  
In 2-qt. casserole, place 1/2 cup water.  
Broccoli  
(fresh cut)  
(fresh spears)  
(frozen, chopped)  
(frozen spears)  
1 bunch (114 to 112 lbs.)  
1 bunch (114 to 112 lbs.)  
10-oz. package  
7 to 10 min.  
9 to 13 min.  
5 to 8 min.  
5 to 8 min.  
In 2-qt. casserole, place 1/2 cup water.  
In 2-qt. casserole, place 1/4 cup water.  
In 1-qt. casserole.  
10-oz. package  
In 1-qt. casserole, place 3 tablespoons water.  
Cabbage  
(fresh)  
(wedges)  
1 medium head (about 2 lbs.)  
8 to 13 min.  
7 to 14 min.  
In 112- or 2-qt. casserole, place 1/4 cup water.  
In 2- or 3-qt. casserole, place 1/4 cup water.  
Carrots  
(fresh, sliced)  
(frozen)  
1 lb.  
10-oz. package  
6 to 9 min.  
5 to 8 min.  
In 112-qt. casserole, place 1/4 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
Cauliflower  
(flowerets)  
(fresh, whole)  
(frozen)  
1 medium head  
1 medium head  
10-oz. package  
9 to 14 min.  
9 to 17 min.  
5 to 8 min.  
In 2-qt. casserole, place 1/2 cup water.  
In 2-qt. casserole, place 1/2 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
Corn  
(frozen kernel)  
10-oz. package  
1 to 5 ears  
4 to 8 min.  
In 1-qt. casserole, place 2 tablespoons water.  
Corn on the cob  
(fresh)  
3 to 5 min. per ear  
In 2-qt. glass baking dish, place corn. If corn is in husk, use no  
water; if corn has been husked, add 1/4 cup water. Rearrange  
after half of time.  
(frozen)  
1 ear  
2 to 6 ears  
5 to 7 min.  
2 to 4 min. per ear  
Place in 2-qt. glass baking dish. Cover with vented plastic wrap.  
Rearrange after half of time.  
Mixed vegetables  
(frozen)  
10-oz. package  
4 to 8 min.  
In 1-qt. casserole, place 3 tablespoons water.  
Peas  
(fresh, shelled)  
(frozen)  
2 lbs. unshelled  
10-oz. package  
9
to 12 min.  
In 1-qt. casserole, place 1/4 cup water.  
In 1-qt. casserole, place 2 tablespoons water.  
4 to 8 min.  
Potatoes  
(fresh, cubed,  
white)  
(fresh, whole,  
4 potatoes  
(6 to 8 oz. each)  
1 (6 to 8 oz.)  
11 to 14 min.  
2 to 5 min.  
Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cup  
water. Stir after half of time.  
Pierce skin with fork. Place potatoes directly on the glass turntable.  
DO NOT wrap potatoes in a paper towel or plastic wrap. Let stand  
5 minutes.  
sweet or white)  
Spinach  
(fresh)  
(frozen, chopped  
and leaf)  
10 to 16 oz.  
10-oz. package  
5 to 8 min.  
5 to 8 min.  
In 2-qt. casserole, place washed spinach.  
In 1-qt. casserole, place 3 tablespoons water.  
Squash  
(fresh, summer  
and yellow)  
1 lb. sliced  
4 to 7 min.  
In 112-qt. casserole, place 1/4 cup water.  
(winter, acorn  
or butternut)  
8
1 to 2 squash  
(about 1 lb. each)  
7 to 11 min.  
Cut in half and remove fibrous membranes. In 2-qt. glass baking  
dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.  
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OPERATING INSTRUCTIONS  
Time Features (cont.)  
Time Defrost  
Allows you to defrost for a selected length  
of time. See the Defrosting Guide for  
suggested times (AUTO DEFROST  
A dull thumping noise may be heard  
during defrosting. This is normal when  
oven is not operating at Hi power.  
explained in the Auto Feature section).  
Defrosting Tips  
1. Press TIME DEFROST.  
Foods frozen in paper or plastic can be  
defrosted in the package. Closed packages  
should be slit, pierced or vented AFTER  
food has partially defrosted. Plastic storage  
containers should be partially uncovered.  
2. Enter defrosting time.  
3. Press START/PAUSE.  
4. Turn the food over after half the time.  
5. Press START/PAUSE.  
• Family-size, prepackaged frozen dinners  
can be defrosted and microwaved. If the  
food is in a foil container, transfer it to a  
microwave-safe dish.  
Power level is automatically set at 3, but  
can be changed. You can defrost small  
items quickly by raising the power level  
after entering the time. Power level 7 cuts  
the total defrosting time in about half;  
power level 10 cuts the total time to  
approximately 1/3. However, food will need  
more frequent attention than usual.  
• Foods that spoil easily should not be  
allowed to sit out for more than one hour  
after defrosting. Room temperature  
promotes the growth of harmful bacteria.  
• When defrosted, food should be cool  
but softened in all areas. If still slightly icy,  
return to the microwave very briefly, or  
let it stand a few minutes.  
At one half of selected defrosting time, turn  
food over and break apart or rearrange  
pieces for more even defrosting. Shield any  
warm areas with small pieces of foil. The  
oven will continue to defrost if you don’t  
open the door and turn the food.  
Defrosting Guide  
Food  
Time  
Comments  
Breads, Cakes  
Bread, buns or rolls (1 piece)  
Sweet rolls (approx. 12 oz.)  
1/2 min.  
3 to 5 min.  
Rearrange after half the time.  
Fish and Seafood  
Fillets, frozen (1 lb.)  
6 to 9 min.  
6 to 9 min.  
Shellfish, small pieces (1 lb.)  
Place block in casserole. Turn over and break up after half the time.  
Place unopened package in oven. Let stand 5 minutes after defrosting.  
Fruit  
Plastic pouch—1 or 2  
(10-oz. package)  
2 to 6 min.  
Meat  
Bacon (1 lb.)  
Franks (1 lb.)  
4 to 7 min.  
4 to 7 min.  
Place unopened package in oven. Microwave just until franks can be separated. Let stand  
5 minutes, if necessary, to complete defrosting.  
Ground meat (1 lb.)  
10 to 12 min.  
Turn meat over after first half of time.  
Roast: beef, lamb, veal, pork  
Steaks, chops and cutlets  
9 to 13 min. per lb.  
Use power level 1.  
9 to 13 min. per lb. Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas with  
foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.  
Poultry  
Chicken, broiler-fryer, cut up  
26 to 32 min.  
26 to 32 min.  
Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half  
of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary.  
Let stand a few minutes to finish defrosting.  
Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm  
areas with foil. To complete defrosting, run cold water in the cavity until giblets can be removed.  
(212 to 3 lbs.)  
Chicken, whole (212 to 3 lbs.)  
Cornish hen  
7 to 13 min. per lb. Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.  
Run cool water in the cavity until giblets can be removed.  
Turkey breast (4 to 6 lbs.)  
9 to 14 min. per lb. Place unwrapped breast in microwave-safe dish breast-side-down. After first half  
of time, turn breast-side-up and shield warm areas with foil. Defrost for second  
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.  
9
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OPERATING INSTRUCTIONS  
Time Features (cont.)  
Add 30 Seconds  
It will add 30 seconds to the time  
counting down each time the pad  
is pressed.  
It can be used as a quick way to set  
30 seconds of cooking time.  
The oven will start immediately when  
pressed.  
Each touch will add 30 seconds, up to  
99 minutes and 99 seconds.  
Convenience Features  
Popcorn  
2. Press POPCORN once for a 3.5-ounce  
How to Use the Popcorn Feature  
package of popcorn and twice for a  
3.0-ounce package. The oven will  
start immediately after POPCORN  
is touched.  
Use only with prepackaged microwave  
popcorn weighing 3.0 to 3.5 ounces.  
1. Follow package instructions. Place  
the package of popcorn in the center  
of the microwave.  
Beverage  
The Beverage feature works best for  
heating a beverage that is at room  
temperature.  
Beverages heated with the Beverage  
feature may be very hot. Remove the  
container with care.  
Press BEVERAGE once for 8 oz., twice  
for 12 oz., three times for 16 oz. and four  
times for 4 oz. The oven will start  
immediately when BEVERAGE is touched.  
Reheat  
The Reheat feature automatically sets the  
cooking times and power levels to reheat  
a variety of previously cooked foods.  
Food  
Code  
Serving  
Size  
Food  
1
2
3
4
5
6
Pasta  
Meats  
Veggies  
Beverages  
Sauces  
1–4  
1–4  
1–4  
1–4  
1–4  
1. Press REHEAT. CodE will be displayed.  
2. Select food type 1–6. Serving  
Sizes 1–4 will be displayed.  
3. Enter Serving Size 1–4.  
Plate (of leftovers) 1 only  
4. The oven starts automatically.  
Vegetable  
The Vegetable feature automatically sets  
the cooking times and power levels to cook  
fresh, frozen or canned vegetables.  
Food  
Code  
Serving  
Food  
Size  
1
2
3
Fresh  
Frozen  
Canned  
1–4  
1–4  
1–4  
1. Press VEGETABLE. CodE will be displayed.  
2. Select food type 1–3. Serving  
Sizes 1–4 will be displayed.  
3. Enter Serving Size 1–4.  
4. The oven starts automatically.  
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OPERATING INSTRUCTIONS  
Convenience Features (cont.)  
Pizza  
Press PIZZA once for one slice of pizza,  
The Pizza feature is for reheating  
1 to 4 slices of pizza.  
twice for two slices, three times for three  
slices and four times for four slices. The  
oven will start immediately after PIZZA  
is touched.  
Potato  
Potato  
The Potato feature cooks up to four 8–10  
ounce potatoes.  
Press POTATO once for one potato,  
twice for two potatoes, three times  
for three potatoes and four times  
for four potatoes. The oven will start  
immediately after POTATO is touched.  
Auto Feature  
Auto Defrost  
Use AUTO DEFROST for meat, poultry  
and fish. Use TIME DEFROST for most  
other frozen foods (TIME DEFROST  
explained in the Time Features section).  
Defrosting Tips  
Remove meat from package and place  
on microwave-safe dish.  
• When the oven signals, turn the food  
over. Remove defrosted meat or shield  
warm areas with small pieces of foil.  
AUTO DEFROST automatically sets the  
defrosting times and power levels to give  
even defrosting results for meats, poultry  
and fish weighing up to 6 pounds.  
• After defrosting, most meats need to  
stand 5 minutes to complete defrosting.  
Large roasts should stand for about  
30 minutes.  
1. Press AUTO DEFROST.  
2. Using the Conversion Guide below,  
enter food weight. For example, press  
pads 1 and 2 for 1.2 pounds (1 pound,  
3 ounces).  
3. Press START/PAUSE.  
Conversion Guide  
If the weight of food is stated in pounds and ounces, the ounces must be converted  
to tenths (0.1) of a pound.  
Weight of Food in Ounces  
Enter Food Weight (tenths of a pound)  
There is a handy guide located on the  
inside front of the oven.  
1–2  
3
0.1  
0.2  
0.3  
0.4  
0.5  
0.6  
0.7  
0.8  
0.9  
4–5  
6–7  
8
9–10  
11  
12–13  
14–15  
11  
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OPERATING INSTRUCTIONS  
Other Features  
Clock  
Press CLOCK to enter the time of day.  
1. Press CLOCK.  
2. Enter time of day.  
3. Press START/PAUSE or CLOCK.  
Timer  
The Timer feature operates without  
microwave energy.  
The Timer operates as a minute timer.  
1. Press TIMER.  
2. Enter amount of time you want to  
To stop the timer, press and hold  
count down.  
TIMER for 3 seconds  
3. Press TIMER. When the time is up,  
NOTE: CLEAR/OFF will not stop the  
TIMER.  
the timer will signal.  
Pause  
To pause cooking or defrosting, press  
START/PAUSE. To continue cooking or  
defrosting, press START/PAUSE again.  
Clear/Off  
Press once to stop and erase your  
cooking settings.  
Child Lock-Out  
You may lock the control panel  
to prevent the microwave from  
being accidentally started or used  
by children.  
To lock or unlock the controls, press and  
hold CLEAR/OFF for about three seconds.  
When the control panel is locked, Loc will  
appear briefly in the display. When the  
control panel is initially unlocked, Unlo  
will appear briefly in the display.  
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HELPFUL INFORMATION  
Microwave Terms  
Term  
Definition  
Arcing  
Arcing is the microwave term for sparks in the oven. Arcing is caused by:  
• metal or foil touching the side of the oven.  
• foil that is not molded to food (upturned edges act like antennas).  
• metal such as twist-ties, poultry pins, gold-rimmed dishes.  
• recycled paper towels containing small metal pieces.  
Covering  
Shielding  
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap  
or covering with wax paper allows excess steam to escape.  
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When  
microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on  
poultry, which would cook before larger parts.  
Standing Time  
Venting  
When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish  
cooking or to set. Standing time is especially important in microwave cooking. Note that a  
microwaved cake is not placed on a cooling rack.  
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so  
excess steam can escape.  
Care and Cleaning  
Helpful Hints  
UNPLUG THE CORD BEFORE CLEANING  
ANY PART OF THIS OVEN.  
An occasional thorough wiping with  
a solution of baking soda and water  
keeps the inside fresh.  
How to Clean the Inside  
Walls, Floor, Inside Window, Metal and  
Plastic Parts on the Door  
Never use a commercial oven cleaner  
on any part of your microwave.  
Some spatters can be removed with a  
paper towel; others may require a damp  
cloth. Remove greasy spatters with a  
sudsy cloth, then rinse with a damp  
cloth. Do not use abrasive cleaners or  
sharp utensils on oven walls. To clean  
the surface of the door and the surface  
of the oven that come together upon  
closing, use only mild, nonabrasive soaps  
or detergents using a sponge or soft  
cloth. Rinse with a damp cloth and dry.  
Removable Turntable and  
Turntable Support  
To prevent breakage, do not place the  
turntable into water just after cooking.  
Wash it carefully in warm, sudsy water  
or in the dishwasher. The turntable and  
support can be broken if dropped.  
Remember, do not operate the oven  
without the turntable and support  
in place.  
13  
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HELPFUL INFORMATION  
How to Clean the Outside  
Do not use cleaners containing  
ammonia or alcohol on the  
microwave oven. Ammonia  
or alcohol can damage the  
appearance of the microwave.  
Door Surface  
Case  
It’s important to keep the area clean  
where the door seals against the  
microwave. Use only mild, non-abrasive  
detergents applied with a clean sponge  
or soft cloth. Rinse well.  
Clean the outside of the microwave  
with a sudsy cloth. Rinse and then  
dry. Wipe the window clean with a  
damp cloth.  
Control Panel and Door  
Power Cord  
Wipe with a damp cloth. Dry thoroughly.  
Do not use cleaning sprays, large  
amounts of soap and water, abrasives  
or sharp objects on the panel—they  
can damage it. Some paper towels can  
also scratch the control panel.  
If the cord becomes soiled, unplug  
and wash with a damp cloth. For  
stubborn spots, sudsy water may be  
used, but be certain to rinse with a  
damp cloth and dry thoroughly before  
plugging cord into outlet.  
If Something Goes Wrong  
Problem  
Possible Causes  
What To Do  
Oven will not start  
A fuse in your home may be  
blown or the circuit breaker tripped.  
• Replace fuse or reset circuit breaker.  
Power surge.  
• Unplug the microwave oven, then plug it back in.  
Plug not fully inserted into wall outlet. • Make sure the 3-prong plug on oven is fully inserted into wall outlet.  
Control panel lighted, yet  
oven will not start.  
Door not securely closed.  
• Open the door and close securely.  
START/PAUSE not pressed after  
entering cooking selection.  
• Press START/PAUSE.  
Another selection entered  
already in oven and CLEAR/OFF  
not pressed to cancel it.  
• Press CLEAR/OFF.  
Cooking time not entered  
• Make sure you have entered cooking time after pressing TIME COOK.  
• Reset cooking program and press START/PAUSE.  
after pressing TIME COOK.  
START/PAUSE was pressed  
accidentally.  
Food weight not entered after  
selecting AUTO DEFROST.  
• Make sure you have entered food weight after selecting  
AUTO DEFROST.  
Oven was paused accidentally.  
• Press START/PAUSE to restart the cooking program.  
• TV-radio interference might be noticed  
Things That Are  
Normal  
while using the microwave. Similar to  
the interference caused by other small  
appliances, it does not indicate a  
problem with the microwave. Plug the  
microwave into a different electrical  
circuit, move the radio or TV as far  
away from the microwave as possible  
or check the position and signal of  
the TV/radio antenna.  
• Steam or vapor escaping from  
around the door.  
• Light reflection around door or  
outer case.  
• Dimming oven light and change in  
the blower sound at power levels other  
than high.  
• Dull thumping sound while oven  
is operating.  
14  
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WARRANTY  
Staple your receipt here.  
GE Microwave Oven Warranty  
Proof of the original purchase  
date is needed to make a  
warranty claim.  
For The Period Of:  
What GE Will Provide:  
One Year  
Replacement unit for any product which fails due to a defect in materials or  
workmanship. The exchange unit is warranted for the remainder of your  
product’s original one-year warranty period.  
From the date of the original purchase  
In Order to Make a Warranty Claim:  
• Properly pack your unit. We recommend using the  
original carton and packing materials.  
• Include in the package a copy of the sales receipt or other  
evidence of date of original purchase. Also print your  
name and address and a description of the defect.  
• Return the product to the retail location where it was  
purchased.  
What GE Will Not Cover:  
• Customer instructions. This owner’s manual provides  
information regarding operating instructions  
and user controls.  
• Replacement of house fuses or resetting of circuit  
breakers.  
• Damage to the product caused by accident, fire, floods  
or acts of God.  
• Improper installation, delivery or maintenance.  
• Failure of the product or damage to the product if it is  
abused, misused (for example, cavity arcing from wire  
rack or metal/foil), or used for other than the intended  
purpose or used commercially.  
• Incidental or consequential damage caused by possible  
defects with this appliance.  
• Damage caused after delivery.  
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product  
repair as provided in this Limited Warranty. Any implied warranties, including the  
implied warranties of merchantability or fitness for a particular purpose, are  
limited to one year or the shortest period allowed by law.  
This warranty is extended to the original purchaser and any succeeding owner for  
products purchased for home use within the USA.  
Some states do not allow the exclusion or limitation of incidental or consequential  
damages. This warranty gives you specific legal rights, and you may also have other  
rights which vary from state to state. To know what your legal rights are, consult your  
local or state consumer affairs office or your state’s Attorney General.  
Exclusion of implied warranties: Except where prohibited or restricted by law, there are  
no warranties, whether express, oral or statutory which extend beyond the description  
on the face hereof, including specifically the implied warranties of merchantability or  
fitness for a particular purpose.  
Warrantor: General Electric Company. Louisville, KY 40225  
15  
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Consumer Support  
GE Appliances Website  
GEAppliances.com  
Contact Us  
GEAppliances.com  
Have a question or need assistance with your appliance?  
Try the GE Appliances Website 24 hours a day, any day of the  
year! For greater convenience and faster service, you can now  
download Owner’s Manuals, order parts or even schedule  
service on-line.  
If you are not satisfied with the service you receive from GE,  
contact us on our Website with all the details including your  
phone number, or write to:  
General Manager, Customer Relations  
GE Appliances, Appliance Park  
Louisville, KY 40225  
Real Life Design Studio  
Register Your Appliance  
GEAppliances.com  
GEAppliances.com  
GE supports the Universal Design concept—products, services  
and environments that can be used by people of all ages, sizes  
and capabilities. We recognize the need to design for a wide  
range of physical and mental abilities and impairments. For  
details of GE’s Universal Design applications, including kitchen  
design ideas for people with disabilities, check out our Website  
today. For the hearing impaired, please call 800.TDD.GEAC  
(800.833.4322).  
Register your new appliance on-line—at your convenience!  
Timely product registration will allow for enhanced  
communication and prompt service under the terms of your  
warranty, should the need arise. You may also mail in the  
pre-printed registration card included in the packing material.  
Parts and Accessories  
GEAppliances.com  
Individuals qualified to service their own appliances can  
have parts or accessories sent directly to their homes  
(VISA, MasterCard and Discover cards are accepted).  
Order on-line today, 24 hours every day or by phone  
at 800.626.2002 during normal business hours.  
Instructions contained in this manual cover procedures to  
be performed by any user. Other servicing generally should  
be referred to qualified service personnel. Caution must  
be exercised, since improper servicing may cause unsafe  
operation.  
Printed in China  
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