GE Microwave Oven 164 D2588P191 User Manual

. . . . . ., .

Oven

Problem Solver ..............................33

instructions ...................3-5

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy ............2

More questions

GE Answer

800.626.2000

Care and Cleaning ...................29-32

Operating Instructions, Tips

Exhaust Fan ............................................31, 32

30 Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grease Filter

Aluminum Foil

Auto Defrost

21,24,26

Light Bulb Replacement ............................30

Oven Shelf

Auto Defrost Guide .....................................2 1

Automatic Fan Feature ............................5. 7

Auto Roast .............................................22, 23

Auto Simmer

Temperature Probe .....................................29

Auto Start/Reminder . . . . . . . . . . . . . . . . . . . . 13

Beeper Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Beverage Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Installation .........................................32

Adapter Plugs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Extension Cords ...........................................32

Grounding instructions ..............................32

Control Panel ..............................................8, 9

Cook Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cooking by Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cooking by Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13

Consumer Services ..................35

Appliance Registration .................................2

Important Phone Numbers .......................35

Model and Serial Number Location ..........2

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover

Cooking Complete Reminder

Cooking Guide .............................................27

Defrosting by 18

Defrosting Guide .........................................26

Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Exhaust

9,31,32

Express Cook Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Glossary of Microwave Terms .................24

Heating or Reheating Guide .....................25

Microwave power output

oven 850 watts.

Hold Time . . . . . . . . . . . . . . . . . . .

...................................11

Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Microwaving Tips ..........................................6

Minute

Oven Shelf ......................4, 5, 10, 14,28,29

Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Power Levels

........2,7,8,

11,

12,14,

17-20,22,25-27

Reheat Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Snacks Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15

Temperature Probe 4,8-11, 19,22,23,29

GE Appliances

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When using electrical appliances, basic safety

precautions should be followed, including the

●

let power cord hangover edge of table

or counter.

not operate this

if it has a

damaged

working properly, or

or dropped.

cord or plug, not

has been damaged

burns, electric shock, fire, injury to persons

or exposure to excessive microwave energy:

● See door surface cleaning instructions in the Care

Read and

the specific “Precautions

and Cleaning section(s) of your book.

Avoid Possible Exposure to Excessive

Energy” on the previous page.

●

This appliance

be serviced only by

service personnel. Contact nearest

authorized service facility for examination,

repair or adjustment.

●

This

only properly grounded

section in the back of

must be grounded. Connect

See Grounding

book.

As with

appliance,

when used by

supervision is

● Use this appliance only for its intended

described in this

not

corrosive

chemicals or vapors in this appliance. This

microwave oven is specifically designed to heat

●

To reduce the risk of fire in the oven cavity:

food, and is not intended

use.

laboratory

—Do not overcook

appliance if paper, plastic or

materials are placed inside the oven to facilitate

cooking.

combustible

●

This over-the-range

for

was designed

over ranges no wider than 42

It maybe installed over both gas and electric

cooking equipment.

—Remove wire

from paper or

and

containers before

placing them in the oven.

●

For

operation, plug this

prevent ticketing of

—Do not use your microwave oven dry

newspapers.

—Do not use recycled paper products. Recycled

tights, blowing fuse or tripping of circuit

broker.

paper

contain

napkins and

paper

which may cause arcing

●

mount this

over a

or ignite. Paper products

or locate this

in accordance with

Instructions.

nylon

may

should be avoided, as they

the provided

not

●

block any openings on the

—Do not

popcorn in

microwave oven

unless a special microwave popcorn accessory

unless you use popcorn labeled for

microwave ovens.

store this

this

outdoors.

not

near water—for example, in a wet

near a

oven is

pool near a sink.

approved or tested

not overcook potatoes. They

●

This

dehydrate

your

fire, causing damage

for marine

operate

while

avoid

top of the

microwave oven-ace when the oven is in

operation.

damage to the

the danger of

run

by accident the

or 2,

is done. However, try avoid

* Do

immerse

or plug in water.

away from surfaces.

operating the

empty

times-it saves

●

Keep power

energy and prolongs the life of the oven.

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●

(continued)

—Do not use the oven for storage purposes.

●

Plastic

Plastic cookware designed

for microwave cooking is very useful, but

be used carefully. Even microwave-safe plastic

may not be as tolerant of overcooking conditions

are glass or ceramic materials and may

Do not leave paper products, cooking utensils

or food the oven

not in use.

inside oven

ignite, keep

oven door closed, turn oven off,

disconnect

soften or char if subjected to short periods of

overcooking. longer exposures to overcooking,

the food and cookware could ignite. For these

power cord, or

circuit breaker

off power at the fuse or

reasons: 1) Use microwave-safe plastics

and

Some

such as whole eggs and sealed

example, closed jars-will

not be heated in this

use them in strict compliance with the cookware

manufacturer’s recommendations. 2) Do not

subject empty cookware to microwaving.

3) Do not permit children to use plastic

cookware without complete supervision.

explode and

microwave overt. Such use of the microwave

oven could result in injury,

●

Avoid heating baby food in glass jars, even

without their lids; especially meat and egg

mixtures.

● When cooking pork,

the directions

exactly and always cook the meat to

temperature of at least

assures that,

defrost

necked

in narrow

in the remote possibility that trichina maybe

(especially carbonated beverages).

present in the

will be safe to eat.

it will be killed and meat

Even if the container is opened, pressure

build

up, This can cause the container to burst, possibly

resulting in injury,

Do not

eggs in a microwave oven. Pressure

will build up inside egg yolk

will cause it

●

Use

directed in this book,

burst, possibly resulting in injury.

dinners may be microwaved in foil trays less

3/4” high; remove the top foil cover

return the

●

Foods with unbroken outer

tray to the box. When using foil in the microwave

such as potatoes, sausages, tomatoes,

oven, keep the

than metal

apples, chicken livers

other

(see previous

1 inch away from the sides of the

Cookware become hot because

giblets, and egg

caution) should be pierced to allow

steam to escape during cooking.

●

transferred from

heated

food. Pot holders may be needed to

the cookware,

●

Not plastic wrap suitable for

microwave ovens. Check the package for

●

Foods cooked in

(such as pasta)

tend

proper use.

to boil over more rapidly than foods containing

less moisture. Should this occur, refer to the Care

●

Spontaneous boiling-Under

certain circumstances,

liquids may start to boil during

or after removal from

the microwave To prevent

burns from splashing liquid, stir the

liquid briefly before removing the

container from the microwave oven.

Cleaning

clean the inside

for instructions on how to

oven.

●

Thermometer-Do

use a thermometer in

food

microwaving the thermometer

is designed or recommended

microwave

use in

●

Remove

when

probe from the oven

it to cook with. you

the

probe

the oven

inserting it food

or liquid, and turn microwave energy, can

create

oven walls.

arcing

oven and damage

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pouches and

●

The exhaust fan the oven *operate

under certain conditions

plastic bags should be slit, pierced or vented

as directed by package. they are not, plastic

could burst during or immediately after cooking,

possibly resulting in injury. Also, plastic storage

containers should beat least partially uncovered

(see Automatic Fan Feature).

is operating, caution is

the fan

to prevent

the starting and spreading of accidental

cooking

exhaust fan is in

because they form a tight seal.

cooking

use. this reason:

with containers tightly covered with plastic wrap,

remove covering carefully and direct steam away

from hands and face.

—Never

surface units unattended at high

heat settings.

causes smoking

greasy

that may ignite and spread if

exhaust fan is operating. To minimize automatic

fan operation, use adequate sized cookware

use high heat only when necessary.

●

Hot foods and steam can

burns. Be careful when opening

any containers of hot food, including

popcorn bags, cooking pouches and

boxes. To prevent possible injury,

direct steam away from hands

and

the event of a grease fire,

smother flaming pan on surface

unit by covering pan completely

with well-fitting lid, cookie sheet

or flat

—Clean the vent hood often.

not

grease

●

Use of the shelf accessory.

to buildup on the hood or the filter.

—Remove the from oven when not in use.

—Do not store or cook with shelf on floor of oven.

Product damage may result.

—Use care when cleaning the vent hood falter.

Corrosive cleaning agents, such lye-based

oven cleaners, may damage the filter.

—Use pot holders when

the shelf and

—When flaming foods are under the hood,

cookware, They may be hot.

turn the fan off. The fan, if operating, may

—Do not use microwave browning dish on shelf.

The shelf could overheat.

spread

flame.

—Use shelf only when cooking on 2 levels.

SAVE

—Be sure that

inside the oven to prevent product damage.

Do NOT use the shelf with the Popcorn

program (see the Popcorn section).

shelf is positioned properly

INSTRUCTIONS

The

Hood

Available at extra cost from your

supplier.

(for model

(for models

●

Have it

and properly grounded by a

installer. Seethe special

with the microwave oven.

and

for non-vented

This microwave oven is

listed for

instigation

electric and gas ranges.

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IF YOU NEED SERVICE...

To obtain service, see the

Consumer Services page in

the back of this book.

FIRST, contact the people who

serviced your appliance. Explain

why you are not pleased. In most

cases, this will solve the problem.

FINALLY, if your problem is still

not resolved, write:

Major Appliance Consumer

Action Panel

We’re proud of our service and

want you to be pleased. If for

some reason you are not happy

with the service you receive,

here are 3 steps to follow for

further help.

NEXT, if you are still not pleased,

write all the details—including

your phone number—to:

20 North

Drive

Chicago, IL 60606

Manager, Consumer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

●

Make sure all cookware used in your microwave

oven is for microwaving. Most

casseroles, cooking dishes, measuring cups, custard

cups, pottery or china dinnerware which does not

●

Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain

moisture and prevent spattering. Be sure to vent

plastic wrap so steam can escape.

have metallic trim or

with a metallic sheen

●

Some microwaved foods require stirring, rotating

or rearranging. Check the Cooking Guide.

can be

Some cookware is labeled “suitable

for microwaving.”

Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce

●

If you are not

sure a dish is

potatoes,

bursting.

yolks and chicken livers to prevent

microwave-safe,

use this test: Place

in the oven both

If you use a meat thermometer

cooking, make

the dish you are

sure it is safe for use in microwave ovens.

testing and a glass

measuring cup

filled with 1 cup of

water—set the measuring cup either in or next to the

dish. Microwave 1 minute at high. If the dish heats,

it should not be used for microwaving. If the dish

remains cool and only the water in the cup heats,

then the dish is microwave-safe.

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Variable power levels add flexibility to your

microwave cooking. power levels on your

Rest periods (when the microwave energy cycles

give time for the food to “equalize” or transfer heat

to the inside of the food. An example of this is shown

with Power Level 3—the defrost cycle. If microwave

energy did not cycle off, the outside of the food would

cook before the inside was defrosted.

microwave oven can be compared to the surface

units on a range. HIGH (Power Level 10) or full

power is the fastest way to cook

gives you

100% power. Each power level gives you microwave

energy a certain percent of the time. Power Level 7 is

Here are some examples of uses for various power

levels:

microwave energy

energy of the time.

of the time. Power Level 3 is

POWER LEVEL

BEST USES

A high setting (10) will cook faster but may need

additional attention such as frequent stirring, rotating

or turning over. Most of your cooking will be done

on HIGH (Power Level 10). A lower setting will cook

more evenly and with less attention given to stirring

or rotating the food. Some foods may have better

flavor, texture or appearance if one of the lower

settings is used. You may wish to use a lower power

level when cooking foods that have a tendency to

boil over, such as scalloped potatoes.

Fish, bacon, vegetables,

liquids.

Medium 7

Medium 5

Gentle cooking of meat and

poultry; baking casseroles

and

Slow cooking and tenderizing

such as stews and less tender

cuts of meat.

Low

Defrosting without cooking;

delicate sauces.

warm

Keeping food warm without

overcooking; softening butter,

This microwave oven has an automatic fan feature to

protect it from too much heat rising from the

or range beneath it. It automatically turns on at a low

speed if it senses too much heat.

fan will automatically turn off when the internal

parts are cool. It may stay on for 30 minutes or more

after the

and microwave controls have been

turned off.

If you have turned the fan on you may find that you

cannot turn it off. This is because the automatic fan

has come onto protect the internal

microwave.

of the

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YOUR TOUCH CONTROL

The Touch Control Panel allows you to set the oven controls with

the touch of a finger. It’s designed to be easy to use and understand.

1. DISPLAY. Displays time of day, time or

temperature during cooking functions, power level

being used, cooking mode and

13. VENT FAN. Press HI, LO or OFF for the

different fan speeds.

14.

COOK. Use the temperature probe to

cook by using a preset temperature. Once food

reaches preset temperature, oven switches to

HOLD setting and maintains that temperature

2. AUTO DEFROST. Touch this pad and food

weight, then START. The oven automatically

sets power levels and defrosting time.

until you touch the

pad.

3. TIME COOK I & II. Microwave for a selected

amount of time using automatic Power Level

10 (High).

15. AUTO ROAST. Insert probe. Touch this pad,

the desired number pad for the code, then START,

The oven slow-cooks meat with the automatic

preset program.

4. TIME DEFROST. Gentle thawing at automatic

Power Level 3 (Low).

16. REHEAT. Use Reheat for quick reheating of

a variety of foods using different times and

power levels.

5. BEVERAGE. Touch this pad to reheat a beverage.

No need to touch START, the oven will start

immediately.

17. COOK. Touch this pad, a code number and

weight of food for quick cooking of a variety of

foods using different times and power levels.

6. POPCORN. Touch this pad to cook prepackaged

microwave popcorn weighing 3.0 to 3.5 ounces.

No need to touch START, the oven will start

immediately.

7. EXPRESS COOK. Touch number pads 1 through

5 for 1 to 5 minutes of cooking. No need to touch

START, the oven will start immediately.

18. SNACKS. Touch this pad, a code number and

weight or quantity of food to warm a variety of

snack foods.

19. ADD 30 SEC. Press this pad for 30 seconds

of cook time, to add 30 seconds to the cook

time as it’s counting down or for an “instant on”

for 30 seconds.

8. POWER LEVEL. Touch this pad before entering

another power level number if you want to change

from automatic Power Level 10 (High) for

cooking or Power Level 3 (Low) for defrosting.

20. CLOCK DISPLAY ON/OFF. Touch the O

number pad to turn the clock display on or off.

9. CLOCK. Touch this pad to enter time of day

or check time of day while microwaving. To set

clock, first touch CLOCK pad and then enter time

The Clock Display

feature cannot be

used while a cooking feature is in use.

of day. For example, if time is 1

touch number

21. MIN. Use this with number pads to enter whole

minutes. For example, for 4 minutes touch

4 and MIN.

pads 1, 3 and O and will appear in display.

Then touch START or CLOCK pad. To reset or

change time, simply repeat above process.

22.

When touched, it shuts off the

oven and erases all settings (except time of day).

10. NUMBER PADS. Touch these pads to enter

time, defrosting time, time of day,

temperature, power level, or food weights for

Auto Defrost.

23. START. After selections are made, touch this

pad to start the oven.

24.

LIGHT. Touch ON to turn on

the surface light. Touch NIGHT to turn on the

night

11. KITCHEN TIMER. This feature uses no

microwave energy. It functions as either a kitchen

timer, as a holding period after defrost or as a

delay timer before time or temperature cooking.

25. SOUND LEVEL. Touch the SOUND LEVEL

pad. Touch number pad O, 1, 2 or 3, then touch

START pad to change the sound level of the

oven beeper.

12. AUTO START. Allows you to program your

oven to begin cooking at a preset time of

up to a 12-hour delay. The Reminder feature can

be used like an alarm clock.

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i’

Convenience Control

REHEAT

COOK

SNACKS

—

BEVERAGE

POPCORN

—

DOOR

Express Cook- l-5 Minutes

(REMINDER)

Beeper

Surface Light

Vent Fan

SOUND

LEVEL

OFF .

2-3)

When You Plug in the Oven

Appears on the Display:

The display panel displays “88888”, “18 POWER”

and of the oven functions. After 15 seconds,

●

Probe has been forgotten when Auto Roast or

Cook function is being used.

Probe is not securely seated in oven wall receptacle.

lights disappear and “RESET” appears in the upper

portion. Touch the

pad, set the Clock

and oven is ready for use.

If power is disrupted at any time, the above sequence

recurs, and you must reset Clock after touching the

pad.

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FEATURES OF YOUR

Appearance may

—--—

1. Door Handle.

to open door. Door must be

7. Touch Control Panel and Digital Display.

For detailed information on each feature, see

Your Touch Control Panel section.

securely latched for oven to operate.

2. Door Latches.

8. Hood Controls.

Vent Fan. Press HI, LO or OFF.

Surface Light. Press ON, NIGHT or OFF.

3. Window with Metal Shield. Screen allows

cooking to be viewed while keeping microwaves

confined in oven.

9. Grease Filters.

4. Receptacle for Temperature Probe. Probe must

be securely inserted into receptacle before oven

will start any temperature or Auto Roast cooking.

10.

Light.

11. Automatic Cooking Guide.

12. Oven Floor.

5. Temperature Probe. Use with

Auto Roast functions only.

Cook and

NOTE: Rating plate, oven vent(s) and oven light are

located on the inside walls of the microwave oven.

6. Shelf. Lets you microwave several foods at once.

Food microwaves best when placed directly on the

oven floor. Use this shelf only when cooking foods

on two levels. (See Safety Instructions and Oven

Shelf section for special instructions.)

Cooking Complete Reminder

This is to certify

that this unit has

(For all cooking features except

Auto Roast code 4)

Cook and

7.2

6.8 Her.

at 0.10

300

300 Her.

been tested

conformance

with

To remind you that you have food in the oven, the

oven will display “End” and beep once a minute

until you either open the oven door or touch the

pad.

Bulletin No. 210.

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Using a Holding Time

The Kitchen Timer

also be used to program a

The Kitchen Timer has 3 timing functions:

● It operates as a minute timer.

“holding time” between microwave cooking functions.

The time can range from 1 second to 99 minutes and

99 seconds. A holding or standing time maybe found

in some of your own recipes or in a cookbook.

● It can be set to delay cooking.

● It can be used as a hold setting after defrosting.

The Kitchen Timer operates without

microwave energy.

Programming Delayed Cooking

How to Time a 3-Minute Phone Call

To delay cooking up to 99 minutes and 99 seconds,

Step 1: Touch

TIMER pad.

touch either TIME COOK I & II,

COOK or

Step 2: Touch number pad 3 and MIN pad (for

3 minutes and no seconds).

AUTO ROAST

code. Touch

enter cook time, temperature or

TIMER and enter number

Step 3: Touch START. Display shows time counting

down. The timer signals when time is up.

of minutes to delay cooking. When delaying

Cook or Auto Roast cooking, be sure probe is in

food. Touch START. Timer will count down to zero

and cooking will begin.

How to Defrost, Hold and Time Cook

Step 4: Set standing or hold time by

Let’s say you want to defrost a frozen casserole for

15 minutes, hold for 10 minutes and then Time Cook

for 25 minutes. Here’s how to do it:

KITCHEN

TIMER

touching

TIMER pad.

Step 1: Take casserole from freezer and place in oven.

Step 5: Touch 1,0 and MIN to

for minutes.

Step 2: Touch TIME

DEFROST pad.

Step 6: Touch TIME COOK

TIME

DEFROST

Step 3: Touch pads 1,5 and MIN for

15 minutes defrosting time. (Defrosting

Step 7: Touch 2,5 and MIN for 25 minutes of

cooking time.

MIN

is automatically set on

can be by

3 but

the POWER

Step 8: Touch START. As

LEVEL pad and the desired power level.)

each function is automatically

START

performed, oven display shows

instructions entered and the

function. When time is up, the

oven signals and flashes “End.”

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Time Cook I

Time Cook allows you to microwave for a preset

amount of time.

Because automatic Power Level 10 is recommended

for this cup of coffee, there is no need to change the

power level. (If Power Level 10 is not appropriate,

see “How to Change Power Level” below.)

Power Level 10 (High) is recommended for most

cooking, but you may

See the Cooking Guide.

this for more flexibility.

Step 4: Touch the START pad.

To become better acquainted with time cooking, make

a cup of coffee by following the steps below.

START

Step 5: When time is up, the oven signals and flashes

“End.” The oven,

and fan shut off.

Step 6: Open the door.

instant coffee

Ill I

If you interrupt Time Cook to check the food, simply

close the door and press START to resume cooking.

If there is not time remaining on the timer you must

reset the timer to resume cooking.

and stir to

dissolve. Use a

cup that has no

metal decoration

and is microwave-safe (refer to the Microwaving Tips

section). Place cup in oven and close door.

How to Change Power Level

1. Press TIME COOK I & II.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select power.

Step 2: Touch TIME

COOK I &II pad.

TIME COOK

Step 3: Select your time. Touch pad 1 and

5. Press START.

MIN pad for 1 minute.

MIN

Using the Time Cook II Feature

The Time Cook II feature lets you set 2 time cooking

functions within 1 program. This is ideal if you want

to change power levels during your cooking

operations. Here’s how to do it.

How to Change Power Level

1. Press TIME COOK I & II.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select power.

Step 1: Place food in oven in microwave-safe

container and close the door.

Step 2: Touch TIME COOK

5. Press START.

I & II.

TIME COOK

&II

Step 7: At the end of “COOK TIME I,” the second

power level is displayed and “COOK TIME II” is

shown counting down.

Step 3: Select your first cook time. For example,

touch 2, 1 and 5 for 2 minutes and 15 seconds.

Step 8: When time is

the oven signals and flashes

Step 4: Touch TIME COOK I & II.

Step 5: Set your second cook time.

Step 6: Change the power level.

“End.” The oven, light and fan shut off.

Step 9: Open the door.

If you interrupt Time Cook to check the food, simply

close the door and press START to resume cooking.

If there is not time remaining on the timer you must

reset the timer to resume cooking.

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The Express Cook Feature

The Express Cook feature is a short-cut method to set time for

1-5 minutes.

To Express Cook your food or beverage:

Touch a number pad (from 1 to 5) for to 5 minutes of

at Power Level 10. For example, touch

pad

-- START, the oven will start immediately.

The oven will signal and turn off automatically when finished.

How to Use Auto Start

Step 2: Enter the time you want the oven to start.

(Be sure your microwave oven clock shows the

correct time of day.)

The Auto Start feature allows you to program your

oven to begin cooking at a preset time of

up to a 12-hour delay.

Step 3: Enter your desired cooking program.

Step 1: Touch AUTO START pad.

AUTO

START

Step 4: Touch START pad. The oven will

automatically start at the desired time.

{REMINDER)

How to Use Reminder

The Reminder feature can be used like an alarm

clock, without starting the oven.

Step 3: Touch START

pad. The reminder is

now set at the time you

Example: It is 7 a.m. and you must remember

to leave for a dentist appointment at 10 a.m.

programmed, and will

at that time

Step 1: Touch AUTO START pad.

with a beeping sound

until you open the door or touch the

pad. The display will show “REM” until the oven

door is opened or

is touched. The

(REMINDER)

time may be displayed by touching the

AUTO START pad. The time-of-day may be

displayed by touching the CLOCK pad.

Step 2: Enter the time you want the oven to remind

you. (Be sure your microwave oven clock shows the

correct time of day. The reminder time can be setup

to 12 hours later).

Add 30 Seconds

The Beeper Feature

The Add 30 Seconds feature provides a

The Beeper Feature lets you change the sound level

of the oven beeper. To set the beeper sound level:

ADD 30

SEC

30 seconds while

oven timer is counting

Step 1: Touch the SOUND

down. It will add 30 seconds to the time

shown each time the pad is touched.

This pad may also be used as express

cook for 30 seconds of cooking. No need

to touch START, the oven will start

immediately.

Step 2: Touch O for No Sound, 1 for Soft, 2 for Normal

or 3 for Loud. When you touch each number pad the

oven will beep at the volume that you have selected.

Step 3: When you have selected your desired sound

level, touch the START pad.

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Step 2: Open oven door and place package of

popcorn in the center of the oven floor as directed

by the package instructions. Close oven door.

NOTE: Do NOT use the

Popcorn program.

shelf with the

Step 3: Touch POPCORN pad.

The Popcorn feature is designed to be used only

with prepackaged microwave popcorn weighing

3.0 to 3.5 ounces.

No need to touch START, the oven

POPCORN

will start immediately.

Step 1: Remove the outer wrapper from the

microwave popcorn.

How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time

If your favorite popcorn is not completely popped,

there is a simple adjustment you can make.

If your favorite popcorn is overcooked, there is

another adjustment you can make.

Touch the POPCORN pad

and then immediately

touch number pad 9.

Touch the POPCORN

pad and then immediately

touch number pad 1.

A plus sign will appear

on the display beside the

word “POP”. The plus

A minus sign will appear

on the display beside the

word “POP”. The minus

sign indicates seconds

sign indicates

seconds more

cooking time is being provided.

No need to touch START, the oven will start

immediately. If

oven beeps before you were able to

pad and again.

immediately. If the oven beeps before you were able to

touch 9, touch the

touch 1, touch the

pad and begin again.

SNACKS

With the Snacks feature, the

oven automatically sets the

microwaving times and power

levels for you.

The oven calculates time and

changes power levels during

Use the Snacks Code Guide. Touch

the SNACKS pad. For codes 1 to 4

enter the quantity of food. For

codes 5 and 6 enter the food

weight in ounces. Then touch the

START pad.

microwaving to

even results.

How to Use the Snacks Feature (Snacks Codes 1 to 4)

tire-.

NOTE: See the next page on how to use Snacks

Codes and 6.

Step 1: Remove the food from the package, place in

the oven on microwave-safe dish and close door.

Step 2: Touch the SNACKS pad.

Step 4: Touch number pad to

enter the quantity of food. For

example, touch 2. After 5

seconds “START” flashes on

the display.

Step 5: Touch the START pad.

Oven will begin microwaving.

Touching the SNACKS pad

during microwaving will display

the remaining time. When done,

oven displays “End”.

START

Step 3: Touch number

pad of desired food code.

For example, touch

ENTER

number pad 1 for bread,

rolls and muffins. The

code number and food

type you selected will

appear on the display.

“ENTER” will flash.

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How to Use the Snacks Feature (Snacks Codes 5 and 6)

Step 4: Touch number pad

to enter food weight. For

example, touch 1 and 2 for

-- 12 ounces. After 5 seconds

“START” flashes on

NOTE: See the previous page on how to use

12345

Snacks Codes 1 to 4.

Step 1: Remove the food from the package, place in

the oven on microwave-safe dish or container. Close

the oven door.

the display.

Step 2: Touch the SNACKS pad.

Step 5: Touch the START pad.

Oven will begin microwaving.

Touching the SNACKS pad

microwaving will display the

remaining time. When done, oven

displays “End”.

START

Step 3: Touch number

pad of desired food

code. For example,

touch number pad 5

for soup. The code

number and food

you selected will appear

on the display. “ENTER

WEIGHT” will flash.

SNACKS CODE

Codes 1 to 4

For warming foods with Snacks Codes 1 to 4 use the following guide:

Quantity

Limit

Food

Code

Display

Comments

Bread, rolls,

1 to 4

Use paper towel or

microwave-safe plate.

Sandwiches

1 to 2

1 to 4

Use paper towel or

microwave-safe plate.

Use microwave-safe plate.

Use microwave-safe dish.

(leftover slices)

Dessert Toppings

TOP

Codes 5 and 6

For warming foods with Snacks Codes 5 and 6 use the following guide:

Weight

Food

soup

Cheese Dip

Code

Display

Limit

Comments

SOUP

40 OZ.

OZ.

Use microwave-safe dish.

If container is microwaveable,

follow instructions on container;

or use microwave-safe dish.

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The Reheat feature is a short-term program to

automatically reheat a previously cooked food.

The oven turns off automatically after a preset

amount of time.

Touch just 3 pads to use Reheat codes 1 to 6 to reheat

many popular foods. See the Reheat Guide below.

Reheat

To Reheat More Than One Serving

The Reheat program makes it a snap to reheat many

popular foods. Choose a code number from 1 to 6

(see Reheat Guide below).

Reheat codes 1 through 5 let you heat up to three

servings. To add more than one serving, just touch

number pad 2 or 3 right before touching START.

Step 1: Touch

pad.

REHEAT

displayed to show how

have

Step 2: Touch a number pad from 1 to 6 to

food group.

The serving size may even be changed or added

after touching START. Just touch number pad 2 or 3.

and a number will be displayed briefly to

Step 3: Touch START pad. Oven will signal and turn

off automatically when finished.

show that serving size has been changed.

Reheat Guide

Time per

Serving

Size

Foods Recommended

Code

Display

PASTA

MEATS

1-3

1–3

2 min. sec.

min. 30 sec.

1 min. 15 sec.

1 min. 30 sec.

1 min. 15 sec.

3 min. 45 sec.

Pasta

Meats, casseroles, pizza

Fruits and vegetables

Beverages

1–3

SAUCE

PLATE

Sauces and gravies

2 to 3 foods, 4 oz. each

—

The serving size is automatically set at 1, but can be

changed by touching number pad 2 or 3 right after

touching the BEVERAGE pad. The oven will signal

and turn off automatically when finished.

The Beverage program makes it simple to reheat a

cup of hot chocolate or other beverage. Use a cup that

has no metal decoration and is microwave-safe (refer

to the Microwaving Tips section).

Touch BEVERAGE pad. No need

to touch START, the-oven will start

immediately.

BEVERAGE

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The oven calculates cooking

time and changes power levels

With the Cook feature, the oven

sets the cooking

times and power levels for you.

Use the Cook Code Guide. Touch

the COOK pad. Touch a number

pad from 1 to 9 to select the desired

food group. Enter the food weight in

ounces, then touch the START pad.

cooking to give even

results.

How to Use the Cook Feature

Step 4: Enter weight. For

example, touch 1 and 8 for

Step 1: Remove the food from the package, place in

the oven on microwave-safe dish and close door.

Step 2: Touch the COOK pad.

“START” flashes on the

Step 5: Touch the START pad.

Oven will begin cooking. Touching

the COOK pad during cooking will

display the remaining Cook time.

Oven displays “End” when cooking

is done.

START

Step 3: Touch number

pad of desired food

code. For example,

touch number pad 1

for canned vegetables.

The code number and

food type you selected

will appear on the

display. “ENTER

WEIGHT” will flash.

Cook Code Guide

Weight

Limit

Cook

Code

Comments

Food

18 OZ.

Use microwave-safe casserole or bowl.

Cover with lid or plastic wrap.

Canned

Vegetables

4 to 16 OZ.

Use microwave-safe casserole or bowl.

Follow package instructions for adding water.

Cover with lid or plastic wrap.

Frozen

Vegetables

Use microwave-safe casserole or bowl.

Add 2 tablespoons water for each serving.

Cover with lid or plastic wrap.

Fresh

Vegetables

Pierce skin with fork. Place side by side on oven floor.

8 to 40 OZ.

4 to 16 OZ.

Potatoes

Fish

Use oblong, square or round dish.

Cover with plastic wrap.

Use oblong, square or round dish.

Cover with wax paper.

4 to 40 oz.

8 to 48 OZ.

Chicken

Pieces

Use round casserole dish. Crumble meat into dish.

Cover with wax paper.

Ground Meat

(Beef, Pork,

Turkey)

to 10 oz.

Layer strips on a plate, 4 to a layer.

Cover each layer with a paper towel.

Bacon

16 OZ.

Follow package instructions to prepare pizza for

microwaving.

Pizza

(frozen

microwaveable)

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Time Defrost is designed for speedy thawing of

frozen food and is one of the great advantages of

a microwave oven.

To become better acquainted with the defrost function,

defrost a 10 oz. package of frozen strawberries by

following the steps below.

Use the Time Defrost setting to quickly thaw foods

such as bread, rolls, vegetables, fruits and frozen

dinners. The Auto Defrost setting is preferred for

meat and poultry because the oven sets the defrosting

time and power levels for you.

Step 1: Place package of frozen strawberries in

the oven

close door. Be sure package contains

no metal.

Step 2: Touch TIME DEFROST.

TIME

DEFROST

●

Power level 3 is automatically set when you press

TIME DEFROST pad, but you may change this for

more flexibility.

Step 3: Select one half of the total defrosting time

recommended in the Defrosting Guide. For example,

●

See the Defrosting Guide for defrosting help.

touch 4 and

pad for 4 minutes.

Step 4: Touch START. When

the cycle is completed, the oven

and flashes “End,” then

How to Change Power Level

1. Press TIME DEFROST.

2. Select defrosting time.

3. Press POWER LEVEL.

4. Select power.

START

automatically shuts off.

Step 5: Turn the package over, close the door and

repeat Steps 2 and 3 to set remaining half of

defrosting time and touch START.

5. Press START.

Step 6: When the oven signals and flashes “End,”

open the door, remove the package and separate

strawberries to finish defrosting.

Defrosting Tips

●

For even defrosting,

some foods need to

be broken up or

separated part of

the way through

defrosting time.

should ‘be

or vented,

pierced

food has partially defrosted, as

●

Check the Defrosting Guide for other defrosting tips.

directed by package. Plastic storage containers

should be at least partially uncovered.

Family-size, pre-packaged frozen dinners can be

defrosted and microwaved. If the food is in a foil

container. transfer it to a microwave-safe dish.

Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork should not be allowed

to sit out for more than one hour after defrosting.

Room temperature promotes the growth of harmful

bacteria.

●

Questions and Answers

Q. When I press START, I hear a dull, thumping

noise. What is it?

Q. Can I defrost small items in a hurry?

A. Yes, but they will need more frequent attention

than usual. Raise the power level after entering

the time by touching the desired power level pad.

Power Level 7 cuts the total defrosting time in

about 1/2; Power Level 10 cuts the total defrosting

A. This sound is normal. It is letting you know the

oven is using a power level lower than 10 (High).

time to approximately 1/3.

stir food frequently.

either, rotate or

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Internal temperature is the best test of doneness

for foods.

Temp Cook takes the guesswork out of cooking,

because the oven automatically switches to “Hold”

setting after reaching the

food temperature

Use Temp Cook to cook a variety of foods to the

desired finished food temperature. The Time Cook

I & II setting is recommended for batters, doughs,

frozen foods and foods which are difficult to cook

precisely with the probe.

and maintains that temperature until you touch the

pad.

NOTE: Oven automatically switches to “Hold”

when preset food temperature is reached.

The Temperature Probe

The temperature probe is a food thermometer that

the internal temperature of your food. (Its

appearance may vary from picture shown.) The probe

must be used when using Temp Cook or Auto Roast.

To use the probe properly, follow directions in the

Automatic Roasting section.

How to Temp Cook a Rolled Beef Rib Roast to Medium

Step 5: Touch the START pad. If

internal temperature of the roast is

Step 1: Insert temperature probe and attach probe

securely in oven wall. Close the door.

START

less than

display will show

Step 2: Touch TEMP COOK pad.

“COOL”; if temperature is

or above, display shows

temperature counting up.

TEMP COOK

Step 6: When

and display “Hold.”

temperature.

is reached, the oven will sound

Step 3: Touch 1,6 and O for

The oven will then hold the

Step 4: Touch POWER LEVEL

pad. Touch 5 for medium power.

POWER

LEVEL

Step 7: Touch the

to stop the cycle.

pad

Step 8: Remove probe and food from the oven.

Cooking Tips

●

Use a lower power level; foods will heat more

●

Cover foods loosely for moisture control and quick,

evenly though requiring more time.

even heating.

Insert the probe horizontally into the center meaty

area not touching bone or fat. Make sure the handle

does not touch the food or top or sides of the oven.

●

Be sure frozen food has been completely defrosted

before inserting probe. Probe may break off if used

in frozen foods.

Questions and Answers

Q. Why did

flash on the display after I

Q. Can leave my probe in the oven if it’s not

inserted in food?

touched the START pad?

A. No, if it touches the oven wall, it may damage

the oven.

flash if you don’t seat the cable

end of the probe securely into the receptacle in

the oven wall or if you touch the TEMP COOK

pad and forget to use the probe.

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AUTO DEFROST

Auto Defrost

The oven calculates defrosting

time and changes power levels

during defrosting to give even

defrosting results.

Use the Auto Defrost Guide.

With the Auto Defrost feature,

Enter the food

in pounds

the oven automatically

defrosting times and power

levels for you.

the

and tenths of a pound (see

Conversion Guide). Then

touch the START pad.

How to Set Auto Defrost

Step 4: Touch START pad. Display

shows defrost time counting down.

Before you begin, check the guide located at front

of oven when you open the door. It shows minimum

and maximum food weights for a variety of foods.

You will need to know your food weight before

setting Auto Defrost.

Twice during

defrosting, the oven

beeps 4 times and

flashes.

Follow the directions in

the Auto Defrost Guide

for what to do at the first and second signal. Then

close the door and touch START. (Defrosting

continues during

Step 1: Remove food from package, place in oven on

microwave-safe dish and close door.

Step 2: Touch the AUTO

DEFROST pad.

AUTO

DEFROST

Step 3: Enter weight. For

example, touch number pads 1

and 2 for of 12 pounds

display.)

When defrosting time is completed, “End” flashes

and oven beeps 4 times. “End” remains on display

and oven beeps every minute until door is opened

Guide below.)

pad is touched.

Conversion Guide

Time

After Auto Defrosting, meat needs to stand in order to

let the inside defrost. You may take the food out of the

oven if you wish. Stand time recommendations are

given in the Auto Defrost Guide.

If the weight of food is stated in

pounds and ounces, the ounces

must be converted to tenths

(.1) of a pound.

Pounds

Ounces

1-2

9-1o

12–13

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AUTO DEFROST

1. Unwrap item

defrosted.

2. Place roasts and whole poultry on trivet in microwave-safe dish. Check

the food for warm spots halfway through defrosting, and shield these

areas with small pieces of foil.

RECOMMENDED

FOODS

MIN.-MAX.

INSTRUCTIONS

STAND TIME

5 minutes

2 minutes

5 minutes

Chops

Frankfurters, Sausage

Ground Meat

0.1 -6.0 lbs. Separate and remove defrosted pieces.

Turn over, remove defrosted areas and

break apart.

0.1 -6.0 lbs.

Beef Patties

Turn over and separate patties. Remove

defrosted pieces.

5 minutes

0.1 -6.0 lbs.

Roast

Ribs

0.1-

Turnover and shield.

30–90 minutes

5 minutes

Separate, turn over and remove defrosted

pieces. Shield if necessary.

0.1 -6.0 lbs.

Steak

Stew

Turn over and shield.

5 minutes

0.1 -6.0 lbs.

Whole Chicken

Turn over and shield.

10 minutes;

run cold

0.1 -6.0 lbs.

in cavity.

Turkey Breast

(breast side up)

Turn over and shield.

20 minutes in

refrigerator;

run cold water

in cavity.

Separate and remove defrosted pieces.

Turn over and shield where necessary.

Chicken Pieces

hens (whole)

5 minutes

0.1 -6.0 lbs.

10 minutes;

run cold water

in cavity.

5 minutes

hens

Fish fillets

0.1

Turnover and shield.

0.1 -6.0 lbs. Separate and remove defrosted pieces.

0.1

5 minutes

Whole fish

Turn over and shield tail and head.

5 minutes;

hold under cold

running water.

0.1 -6.0 lbs.

Edges or thin ^areasof meat will defrost more rapidly than other areas.

After first or second signal, shield warm areas with small pieces of foil.

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Auto Roast uses the temperature probe to cook

to the desired serving temperature. Unlike

Cook, which uses a single power level, Auto Roast

uses up to 3 power settings which automatically

switch during roasting, thus providing even,

Just as in regular roasting, only tender roasts should

be roasted until specified internal temperatures are

reached. Less tender roasts should be microwaved

by time.

tender cooking

without overcooking.

Preparing Roasts for Auto Roasting

Place tender beef

roast in cooking

on trivet in

microwave-safe

dish. (Refer to

Place pork roast

in cooking

and place in

microwave-safe

dish.

package instructions

for proper use of

cooking

Insert

Place meat in

oven with probe

to the right. Insert

cable end of probe

firmly into

probe through cooking

horizontally into the

center meaty area not touching bone or fat. Make

sure the handle does not touch the food or top or

sides of the oven.

receptacle on

oven wall.

How to Roast Beef to Medium

Step 1: Touch AUTO ROAST

AUTO ROAST

pad. Touch number pad 1. Touch

START. (See the Auto Roast

Guide for complete list of

recommended codes.)

food temperature is

reached, oven beeps

4 times and

“’’’’’’”d

appears on the display.

NOTE: By touching

Step 4: Food will be

held at this temperature

for 60 minutes. The

oven then beeps 4 times

and “End” appears.

pad during cooking,

the meat’s

FOOD

COOE

temperature will be

displayed. (“COOL” will

be displayed until meat reaches

When pad is

released, doneness code reappears on the display.

Step 2: When you select

Auto Roast codes 1 or

2, the oven signals with

4 beeps and

flashes on the display

when it’s time to turn the

COOE

roast over. After you turn the roast, close the door and

touch START. (NOTE: Oven continues to cook after

the signal whether or not roast is turned over.)

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Auto Roast Guide

●

Place meats in a cooking

dish. (Refer to package instructions for proper use

of cooking bag.)

in microwave-safe

●

Insert probe as described in the Automatic

Roasting section.

Hold*

Minutes

Minimum End

Temp.

Time

(minutes per pound)

Food

Display

Code

Beef (5 lb. max.)

Tender Roast

Medium

15-23

Well

5-1o

WELL

23-30

Pork (5 lb. max.)

Loin Roast

23-30

Poultry (6 max.)

Turkey Breast

(Insert probe

into meatiest area.)

10-15

*Recommended standing time before serving.

Automatic

(Auto Roast Code 4)

Total time includes time to bring food to 180°F., and

hold at that temperature until done.

Oven switches to Hold

at 180°F., and continues

holding at 180°F. until

you remove food and

touch

pad. If stirring is

recommended, you can restart oven by touching the

START pad again. Touch

oven off.

Set Auto Simmer like

Auto Roast as explained

in the Automatic

Roasting section.

Display shows

1=1

CODE

pad to turn

and “CODE 4.”

Automatic

Guide (Auto Roast Code 4)

Doneness

Food

Beef

Pot Roast

Temp.

Display

Comments

Add enough liquid to just cover meat. If

180°F.

SIM

5-7

5-8

vegetables,

make sure they are completely covered by liquid.

Precook meat. Place probe 1 inch from top surface. Stir after

3 hours, if

Chili

Chicken

Stewing

180°F.

SIM

4-6

3-4

Add 4 cups liquid. Insert probe into meatiest area of inner thigh

from below end and parallel to leg. Turn over after

as above.

180°F.

Roast

SIM

4-6

Add 4 cups liquid.

soup

180°F.

7-10

5-7

SIM

Make sure that vegetables and meat are covered by liquid. Stir

every 3 hours.

Split Pea

Add enough liquid to cover peas at least 2 inches. Stir after

3 hours.

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GLOSSARY OF MICROWAVE

When adapting recipes for the microwave, it is

Stirring. In range-top cooking, you stir foods up from

the bottom to heat them evenly. When microwaving,

you stir cooked portions from the outside to the center.

Foods that require constant stirring will need only

occasional stirring when microwaving.

best to start with a familiar recipe. Knowing how

the food should look and taste will help when

adapting recipes for microwaving. Foods that

require browning or crisp, dry surfaces

cook better in regular ovens.

Turning Over. In range-top cooking, you turn over

foods, such as hamburgers, so both sides can directly

contact the hot pan. When microwaving, turning is

●

Moist foods, such as vegetables, fruits, poultry and

seafood, microwave well.

often needed

defrosting or when cooking

●

Rich foods, such as bar cookies, moist cakes and

candies, are suitable for microwaving because of

certain foods, such as frozen hamburgers.

their

fat and

content.

Time. When you cook with regular ovens,

foods such as roasts or cakes are allowed to stand to

finish cooking or to set. Standing time is especially

important in microwave cooking. Note that a

●

Reduce regular oven cooking times by 1/2 to

1/3. Check food after minimum time to avoid

overcooking.

microwaved cake is not placed on a cooling rack.

●

Small amounts of butter or oil can be used for

flavoring, but are not needed to prevent sticking.

Seasonings may need to be reduced. Salt meats and

vegetables after cooking.

Shielding. In a regular oven, you shield chicken

breasts or baked foods to prevent over-browning.

When microwaving, you use small strips of foil to

shield thin parts, such as

tips of wings and legs

Covering. In both

and microwave

on poultry, which would cook before larger parts.

cooking, covers hold in moisture, allow for more

even heating and reduce cooking time. In regular

ovens, partial covering allows excess steam to escape,

Venting plastic wrap or covering with wax paper

serves the same purpose when microwaving.

Arcing. Sparks caused by too much metal in the

microwave oven or metal touching the side of the

oven or foil that is not molded to food.

Prick Foods to Release Pressure. Steam builds up

pressure in foods that are tightly covered by a skin or

membrane. Prick foods, such as potatoes (as you do

before regular oven cooking), egg yolks and chicken

livers, to prevent bursting.

Venting. After covering a dish with plastic wrap,

you vent

plastic wrap by turning back 1 comer

so excess steam can escape.

Arranging Food in Oven. When baking in regular

ovens, you position foods, such as cake layers or

potatoes, so hot air can flow around them. When

microwaving, you arrange foods in a ring, so that

all sides are exposed to microwave energy.

Rotating. Occasionally, repositioning a dish in the

oven helps food cook more evenly. To rotate 1/2 turn,

turn

dish until the side that was to

back of the

dish

oven is to the front. To rotate 1/4 turn, turn

until the side that was to the back of the oven is to

the side.

Basic Microwave

Density of Food. In both regular

and

Piece Size. Small pieces cook faster than

Pieces that are similar in size and shape cook more

evenly. With large pieces of food, reduce the power

setting for even cooking.

ones,

microwave cooking, dense foods, such as potatoes,

to cook than light, porous foods, such as

rolls, bread or pieces of cake.

Round Shapes. Since microwaves penetrate foods

Shape of Food. both types of cooking, thin areas

cook faster than thick areas. This can be controlled in

microwaving by placing thick pieces near the outside

to about 1 inch from top, bottom

sides, round

shapes and rings cook more evenly. Comers receive

more energy and may overcook. This may

happen when cooking in a regular oven.

Delicacy. Foods with a delicate texture, such as

custards, are best cooked at lower power settings

to avoid toughening.

edge

thin pieces in the center.

Starting Temperature. Foods taken from the freezer

or refrigerator take longer to cook

foods at room

temperature. Timings our recipes are based on the

temperatures at which you normally store the foods.

Natural Moisture of food affects how it cooks. Very

moist foods cook evenly because microwave energy

is attracted to water molecules. Food that is uneven

in moisture should be covered or allowed to stand

so it heats evenly.

Quantity of Food. In both types of cooking, small

amounts usually

less time than large amounts.

This is most apparent in microwave cooking, where

time is directly related to the number of servings.

Shelf (on models so equipped). Use the shelf to heat

more than 1 dish at a time. Take the shelf out when

you are not using it.

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NOTE: Use Power Level High (10) unless otherwise noted.

1. Directions below are for heating or reheating already-cooked

palatable results. Adjust temperatures to suit your personal

taste. Let foods stand a few minutes before serving.

4. Be sure foods are heated throughout before serving. Steaming

or bubbling around edges of dish does not necessarily mean

food is heated throughout.

foods stored in refrigerator or at room temperature. Use

microwave-safe cookware.

2. Cover most foods for fastest heating. Exceptions are some

sandwiches, griddle foods and baked items.

3. Bubbling around edges of dish is

last to heat. Foods heated to

since the

is the

If you use a meat thermometer while cooking, make sure

it is safe for use in microwave ovens.

provide safe,

Time

Item

Power Level

Amount

Bakery Foods

1/4 to 1/2 min.

2 to 4 min.

Cake, coffee cake, doughnuts, sweet rolls,

nut or fruit bread

Low (3)

1 piece

inch cake or

or doughnuts

1/4 to 1/2 min.

1 to min.

Medium (5)

Dinner rolls, muffins

6 to

to min.

3 to 5 min.

Pie: fruit, nut or custard; slice= l/8 of 9 inch pie

(use minimum time for custard)

1 slice

9 inch pie

Meal-High (7)

Beverages

2 to 4 min.

2 to 3 min.

Meal-High (7)

Cocoa, other milk based drinks (6 oz. per cup)

1 to 2 cups

to 2 cups

Coffee, other water-based drinks (6 oz. per cup)

Meats and Main Dishes

Chicken

1 to 2 min.

to 2 pieces

Hamburgers or meatloaf (4 oz. per serving)

Hot dogs and sausages

to 2 servings

min.

1 to 2

1 to 2 min.

2 to 4 min.

and pasta

Saucy, main dishes: chop

chili, stew, macaroni and cheese, etc. (3/4-1 cup per serving)

cup per serving)

1 to 2 servings

spaghetti, creamed chicken,

Steaks, chops, ribs, meat pieces

Meal-High (7)

1 to 2 servings

to 2 min.

2 to 4 min.

Thinly-sliced

(3 to 4 oz. per serving)

Topped or mixed with sauce (2/3-3/4 cup per serving)

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper.

When heating or reheating 3 to 4 servings of meat slices or pieces. rotate dish

turn after half of cooking time.

Plate of Leftovers

3 to 4

Meat

2 vegetables

1 plate

Tip: Cover plate of food with wax paper or plastic wrap.

Sandwiches

1 to 2 min.

to 2 min.

Meal-High (7)

1 to 2 servings

to 2 servings

Meat-cheese filling: with 2 slices of bread

Moist filling: Sloppy

etc. in bun (1/3 cup per serving)

barbecue, ham salad,

Tip: Use paper towel or napkin to cover sandwiches.

soups

to 4 min.

to 3 min.

Meal-High (7)

Milk-based (6 oz. per serving)

Water-based (6 oz. per serving)

1 to 2 servings

Tip: Cover

with wax paper or plastic wrap.

Vegetables

1 to

2 to

min.

servings

Large pieces or whole: asparagus spears,

on the cob, etc.

to 2 servings

Mashed

cup per serving)

to 3 min.

Small pieces: peas, beans, corn, etc. (1/2 cup per serving)

Tip: Cover vegetables for most even heating.

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1. Food packaged in paper or plastic maybe defrosted without

unwrapping. If food is foil wrapped, remove foil and place food

in cooking dish for defrosting. Most food defrosts well

Defrost (3). For more even defrosting of

beef, lamb and veal roasts, use Warm (l).

3. Be sure large meats are completely defrosted before cooking,

4. When defrosted, food should be but softened in all areas.

If still slightly icy, return to microwave oven very briefly, or let

stand a few minutes.

foods, such as

2. After first

food. Turn food over, if

if possible. Shield any warm areas with small pieces of foil.

of defrosting time, unwrap package and check

break apart or separate food

Food

Time

Comments

Breads, Cakes [Power Level: Defrost (3)]

1 min.

3 to 5 min.

Bread, buns or rolls (1 piece)

Sweet

Rearrange after half of time.

12 oz.)

Fish and Seafood [Power Level: Defrost (3)]

7 to 9 min.

5 to 7 min.

frozen (1 lb.)

Shellfish, small pieces

Place

of time.

in casserole. Turn over and break up after

half

Fruit [Power Level: Defrost (3)]

Plastic pouch—1 to 2

(10-oz. package)

3 to 6 min.

Meat [Power Level: Defrost (3)]

Bacon lb.)

Franks (1 lb.)

3 to 5 min. per lb.

to 5 min.

Place unopenedpackagein oven. Let stand 5 minutes after defrosting

Place unopened package in oven. Microwave just franks can be

to complete defrosting.

separated. Let stand 5 minutes, if

Turn meat over after first half of time.

Use Power Level Warm (l).

Ground meat (1 lb.)

Roast: beef, lamb,

Steaks, chops and cutlets

5 to 7 min.

12 to 16 min. per

6 to 8 min. per

pork

Place unwrapped meat in cooking dish. Turn over after first half

of time and shield warm areas with foil. After second half of time,

separate pieces with table knife. Let stand to complete defrosting.

[Power Level: Defrost (3)]

Chicken, broiler-fryer,

16 to

wrapped chicken in dish. Unwrap and turn over after

of time. After second half of time, separate pieces and place in cooking

dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few

minutes to finish defrosting.

half

3 lbs.)

Chicken, whole

18 to 22

Place wrapped chicken in dish. After first half of time, unwrap and

to 3 lbs.)

turn chicken over.

warm areas with foil. To complete defrosting,

run cool water in cavity until giblets can be removed.

hen

Place unwrapped hen in oven breast-side-up. Turn over after first half

of time. Run cool water in cavity until giblets can be removed.

to min. per lb.

breast (4 to 6 lbs.)

Place unwrapped breast in microwave-safe dish breast-side-down. After

first half of time, turn breast-side-up and shield warm areas with foil.

Defrost for second half of time. Let stand 1 to 2 hours in refrigerator

to complete defrosting.

6 to 10 min. per lb.

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Vegetables

Asparagus

(frozenspears)

In 1

glass baking dish.

cup water.

7 to 9 min.,

Meal-High (7)

5 to 7 min.

Rotate dish after half of time.

casserole.

(frozenspears)

1O-OZ. package

Beans

casserole, place

cup water.

(fresh green)

(frozen green)

(frozenlima)

1 lb. cut in half

1O-OZ. package

package

10 to 12 min.

6 to 8 min.

In l-qt. casserole,

In l-qt. casserole, place 1/4 cup water.

2 tablespoons water.

(fresh, whole)

bunch

18 to 22 min.

In 2-qt. casserole, place cup water.

Broccoli

(freshcut)

(freshspears)

I bunch (1 to

bunch (1 to 1

In 2-qt. casserole,

In 2-qt.

1/2 cup water.

baking dish, place 1/4 cup water.

8 to min.

10 to 13 min.

Rotate dish after half of time.

In l-qt. casserole.

(frozen, chopped)

(frozenspears)

1O-OZ. package

5 to 7 min.

In l-qt. casserole,

3 tablespoons water.

Cabbage

(fresh)

(wedges)

In 1X-or 2-qt. casserole, place 1/4 cup water.

1 medium head (about 2

9 to 11

8 to 10 min.

In 2- or

casserole, place cup water.

(fresh,sliced)

(frozen)

lb.

7 to 9 min.

5 to 7 min.

In 1

casserole, place 1/4 cup water.

1O-OZ. package

In -qt. casserole, place 2 tablespoons water.

10 to 14 min.

10 to 17 min.

5 to 7 min.

In 2-qt. casserole,

In l-qt. casserole, place 2 tablespoons water.

cup water.

1 medium head

medium head

1O-OZ. package

(fresh, whole)

(frozen)

Corn

(frozen kernel)

1O-OZ. package

to 5 ears

5 to 7 min.

In l-qt. casserole, place 2

In 2-qt. oblong glass

is in husk, use no water; if com has been husked, add

1/4 cup water. Rearrange after of time.

Place in 2-qt. baking dish.

water.

Corn on

(fresh)

cob

3 to 4 min.

per ear

dish, place corn. If com

5 to 6 min.

3 to 4 min. per ear

(frozen)

1 ear

2 to 6 ears

Cover with vented plastic wrap. Rearrange after

half of time.

Mixed,

(frozen)

to 7 min.

In qt. casserole, place 3 tablespoons water.

1O-OZ. package

10 to 12 min.

5 to 7 min.

(fresh,shelled)

(frozen)

unshelled

In l-qt. casserole,

In l-qt. casserole, place 2 tablespoons water.

1/4 cup water.

1O-OZ. package

10 to 12 min.

3 to 4 min.

(fresh, cubed,

white)

(fresh,

4 potatoes

(6 to 8 oz. each)

I (6 to 8 oz. each)

Peel and cut into 1 inch cubes. Place in 2-qt.

casserole with 1/2 cup water. Stir after half of time.

Pierce with cooking fork. Place on paper towel

on turntable, inch apart in circular arrangement.

stand 5 minutes.

sweet or white)

5 to 7 min.

10 to

OZ.

In 2-qt. casserole, place washed spinach.

package

In l-qt. casserole,

water.

(frozen, chopped

and

Squash

5 to 7 min.

1 lb. sliced

casserole, place 1/4 cup water.

(fresh, summer

and yellow)

(winter, acorn

or butternut)

8 to 11 min.

1 to 2 squash

(about 1 lb. each)

Cut in half and remove fibrous membranes. In 2-qt.

oblong glass baking dish, place squash cut-side-down.

Turn cut-side-up after 4 minutes.

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TO USE OF

Use the shelf only when cooking food on

2 levels. Food microwaves best when placed

directly on the oven floor.

●

Do not store microwave browning dish on

metal shelf.

Do NOT use the shelf with the Popcorn

program.

●

Do not store or cook with metal shelf on floor of

oven. Product damage may result.

Use pot holders when handling metal shelf and

cookware. They may be hot.

The wire shelf is specifically designed for added

capacity heating and reheating in your microwave

oven. Now more than one food may be heated or

Batters and dough foods and also uncooked foods

which need to be prepared from scratch should be

cooked without the oven shelf.

reheated and ready to serve at

same time.

Positioning the Shelf

When properly positioned, the

shelf should fit snugly in place,

be level

not touch the back

or side

of the oven.

If arcing occurs when using the

shelf to cook more than one food

at the same time, turn the oven

off. Make sure the shelf is not

touching oven walls. To prevent

arcing, remove the

you are not using it.

To position the shelf, tip the back

slightly and the shelf support

guides onto the support guides

located at each side of the oven

in the rear.

Next, lower the front until the shelf

support guides fit onto the support

guides located at each side of the

oven in the front.

when

How to Reheat Several Different

of Feds Together

When heating several different types of food together,

foods which should be served hot must be placed on

the oven floor, while foods which need only to be

warmed should be placed on the shelf. This is

because microwave

bottom only. Also, it is important to remember that

foods absorb microwave at different rates.

Place on the

floor larger

or more dense

foods, which

need the most

heating, such

as leftover

enters the oven from the

Rates can be affected by the size of the food,

starting temperature.

its

fried chicken,

casseroles of

canned or leftover vegetables, rice or pasta. Place

on the oven shelf those foods which need only be

warmed, such as bakery pies, rolls, muffins or breads.

Because of the varying rates, you may need to start

reheating a or dense food a few minutes ahead

of time, then add other smaller or less dense foods.

Alternately, if one of the foods you heating seems

undercooked but the others are heated satisfactorily,

let the food continue cooking.

Pop popcorn on the microwave oven floor

only. Use prepackaged popcorn labeled for

use in microwave ovens.

Heat or reheat different types of food at High ( 10).

To determine heating times, add times for all foods

together. After half of time, stir or rearrange foods

(do not reverse positions). Check foods (especially

those on the oven floor) after 3/4 of total time

remove

which are done. Continue cooking others.

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Don’t use sharp-edged utensils

Keep your oven clean

sweet-

on your oven. The inside and

smelling. Opening the oven door

a few minutes after cooking helps

air out the inside. An occasional

outside oven

can be

scratched. The control panel

can be damaged.

thorough

with a solution

soda and water keeps

POWER IS OFF

the inside fresh.

BEFORE CLEANING ANY

PART OF THIS

How to Clean the Inside

Walls and floor. Some spatters can be removed

with a paper towel, others may require a damp cloth.

Remove greasy spatters with a sudsy cloth, then rinse

with a damp cloth. Do not use abrasive cleaners on

oven walls. NEVER USE A

CLEANER ON ANY PART OF YOUR

MICROWAVE OVEN.

After

Bon

brand cleanser, rinse and dry

following instructions on can. Do not use

brand cleanser on the painted surfaces such

as the walls. It may scratch the paint.

OVEN

Automatic Temperature Probe. Probe is sturdy,

but care should be taken in handling. Do not twist

or bend; avoid dropping temperature probe.

Door (inside). Window: Wipe up spatters daily

wash when soiled with a damp cloth. Rinse

thoroughly and dry.

Clean as soon after using as possible. To clean,

wipe with sudsy cloth, then rub lightly with plastic

scouring ball if necessary. Rinse

dishwasher.

dry or wash in

Metal and plastic parts on door: Wipe frequently

with a damp cloth to remove all soil. DO NOT USE

ABRASIVES, SUCH AS CLEANING POWDERS

OR STEEL AND PLASTIC PADS. THEY WILL

DAMAGE THE SURFACE.

Shelf. Your shelf accessory is designed for use in a

microwave oven only; do not use in a regular oven.

Do not use a browning dish with the shelf. Arcing

could occur.

Special note when using Brown ‘N Sear Dish: If

grease is present, high heat generated on bottom of

a Brown ‘N Sear dish may cause the grease to bum

Clean shelf with mild soap and water or in the

dishwasher. Do not clean in a self-cleaning oven.

onto the oven tray. This may be

with a

such as Bon

brand cleanser.

How to Clean the Outside

Door Surface. When cleaning surfaces of door and

oven that come together on closing the door, use only

mild, non-abrasive soaps or detergents applied with a

sponge or soft cloth.

Case. Clean the outside of your oven with soap and

damp cloth, rinse with a damp cloth and then dry.

Wipe the window clean with damp cloth. Chrome

trim is best wiped with a damp cloth and then with

a dry towel.

Power Cord. If the cord becomes soiled, unplug and

wash with a damp cloth. For stubborn spots, sudsy

water may be used, but be certain to rinse with a

damp cloth and dry thoroughly before plugging cord

into outlet.

Control Panel. Wipe with a damp cloth. Dry

thoroughly. Do not use cleaning sprays, large amounts

of soap and water, abrasives or sharp objects on the

panel-they can damage it.

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LIGHT

Light

Be sure bulbs to

be replaced are

cool before

To replace

combination

—

removing.

the adhesive seal by

unscrewing

the bulbs. Replace

with 40-watt

incandescent bulbs

your GE supplier. High intensity 40-watt bulbs

(40S N/l), which are available in supermarkets and

hardware stores, may also be used for replacements.

Raise light compartment cover

Connect electrical power to microwave oven.

disconnect power

at main

circuit breaker

panel or plug.

available from

Remove screw on right side of light compartment

cover and lower cover until it stops.

replace screw.

Oven Light

Next, remove the single screw

located above door near center

of oven that secures light housing.

Replace burned-out bulb with

a 30-watt incandescent bulb

available from

To replace your oven light, first

Clean off the grease and dust on

hood surfaces often. Use a solution

of warm water and detergent.

About 1 tablespoon of ammonia

may be added to the water. Take

care not to touch the filters and

enamel surfaces with this solution;

ammonia will darken metal.

disconnect power at main fuse

or circuit breaker

plug. Remove the top

or pull

out the 2 screws that hold

it in place.

your GE supplier.

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CHARCOAL FILTER

(on some models)

The

hood feature on your microwave oven is equipped with 2

metal filters which collect grease. When the fan is operated, air is drawn

up through the filters. Depending on your model, it is either

through the provided venting to the outside or drawn through a charcoal

filter and recirculated.

REUSABLE GREASE FILTERS

(on all models)

Reusable Grease Filters (on models)

The grease filters should be cleaned at least once a month. Never

operate the microwave without the filters in place. In situations where

flaming might occur on surfaces below hood, filters will stop the entry

of flames into the unit.

To Clean and Replace Grease Filter

To Remove Grease Filter

To clean grease filter, soak it and then agitate filter

in solution of hot water and detergent. Don’t use

ammonia or ammonia products because they will

To remove grease filter,

grasp the “finger hold”

on the filter and slide to

the rear. Then pull filter

downward and to the

front. The filter will

drop out.

darken the metal.

brushing can be used to

remove embedded dirt.

Rinse, shake and remove moisture before replacing.

To replace grease filter, slide the filter in the frame

slot on the back of

opening.

Pull filter upward and to the front to lock into place.

Charcoal Filter (on some models)

The disposable charcoal filter

be replaced

Some models are not vented to the outdoors; they

recirculate the air instead. These models are equipped

with a disposable charcoal filter that helps remove

smoke and odors caused by cooking on your range.

when it is noticeably dirty or discolored (usually

after 6 to 12 months, depending on hood usage).

Order Part No.

from your GE supplier.

DO NOT CLEAN THIS FILTER. DO NOT

OPERATE YOUR HOOD WITHOUT ALL

3 FILTERS IN PLACE.

(continued next page)

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FEATURE

(continued)

To Remove Charcoal Filter

To Install Charcoal Filter

To install a new

To remove the

filter, remove

charcoal filter,

plastic and other

disconnect power

at main fuse or

outer wrapping

circuit breaker

from the new

filter. Insert filter

panel or pull

into top opening

plug. Remove

the top grille by

of oven as shown.

It will rest at an angle on 2 side support tabs and

off 2 screws which hold it in place. Grasp filter

and slide toward front of oven. It will slide right out.

in front of right rear tab. Replace

with 2 screws.

and secure

Where a standard 2-prong wall receptacle is

encountered, it is your personal responsibility

and obligation to have it replaced with a properly

This appliance must be grounded. In the event of an

electrical short circuit, grounding reduces the risk of

electric shock by providing an escape wire for the

electric current. This appliance is equipped with a

power cord having a grounding wire with a grounding

plug. The plug must be plugged into an outlet that is

grounded 3-prong

receptacle.

Do not under any circumstance cut or remove the

third (ground) prong from the power cord.

properly installed and grounded.

Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance.

grounding

plug can result in a risk of electric shock.

Consult a

qualified

electrician

or service

technician if

the grounding

instructions are

not completely

understood, or

Ensure proper ground

exists before use

Fig. 1

if doubt exists as to whether the appliance is

properly grounded.

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PROBLEM

POSSIBLE CAUSE

OVEN

COME ON

NOT

●

A fuse in your home may be blown or the circuit breaker tripped. Replace fuse or

reset circuit breaker.

●

Unplug your microwave oven, then plug it back in.

Make sure 3-prong plug on oven is fully inserted into

Door securely closed.

receptacle.

CONTROL PANEL

LIGHTED, YET OVEN

NOT START

●

START pad must be touched

entering cooking selection.

in oven and pad

Another selection entered

cancel

touched to

●

Make sure you have entered cooking time after touching TIME COOK I & II pad.

pad was touched accidentally. Reset cooking program and touch

START pad.

● Make sure you have entered a temperature after touching

● Make sure You have entered a code number after touching

COOK pad.

ROAST pad.

APPEARS

ON DISPLAY

●

Probe has been forgotten or

Cook or Auto Roast function.

seated properly in oven

when

FLOOR OF THE OVEN

IS WARM, EVEN

●

The

lamp is located

below the oven floor. When the lamp

is on, the heat it produces makes the oven floor get warm. This is normal.

THE OVEN

HAS NOT BEEN USED

All these things are normal with your microwave oven:

●

Steam or vapor escaping from around the door.

Light reflection around door or outer case.

●

Dull thumping sound while oven is operating.

Some TV-Radio interference might be noticed

●

while

your microwave oven. It’s similar to

Dimming oven

and change in blower sound

the interference caused by other small appliances

and does not indicate a problem with your oven.

may occur while operating at power levels other

than high.

If you need more

toll free: GE Answer Center^@/ 800.626.2000/ consumer information service

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NOTES

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We’ll Be Th ere

With the purchase of your new GE appliance, receive the assurance that

information or assistance from GE, we’ll be there. All you have to do is call—toll-free!

ever need

Repair Service

AGE consumer service professional will provide expert repair service,

scheduled at a time that’s convenient for you. Many GE Consumer Service

company-operated locations offer you service today or tomorrow, or at your

convenience

Our factory-trained technicians

repairs can be handled in just one visit.

a.m. to

p.m. weekdays,

a.m. to

p.m. Saturdays).

appliance inside and out–so most

8086262000

Whatever your question about any GE major appliance, GE Answer Center”

information service is available to help. Your call—and your question—will be

answered promptly and courteously. And you can

service is open 24 hours a day, 7 days a week.

any time. GE Answer

Special Needs...

Consumers with impaired hearing or speech who have

Upon request, GE will provide

Braille controls for a variety of GE

appliances, and a brochure to

assist in planning a barrier-free

kitchen for persons with limited

mobility. To obtain these items,

free of charge, call 800.626.2000.

access to a

call

or a conventional teletypewriter

(800-8334322) to request

information or service.

You can have the secure feeling that GE Consumer

will

be there

after your warranty expires. Purchase a GE contract while your warranty is still

in effect and you’ll receive a substantial discount. With a multiple-year contract,

you’re assured of future service at today’s

User maintenance instructions contained in this

cover procedures intended to be performed by any user.

Other servicing be referred to

service personnel. Caution must be exercised, since

servicing may cause

to service their own

can have needed parts or accessories sent directly to

their home. The GE parts system provides access to over

47,000 parts... and all GE Genuine Renewal Parts are

fully warranted. VISA, MasterCard and Discover cards

are accepted.

operat ion .

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Staple sales slip or

here. Proof of original

is needed to obtain

under warranty.

check

date

YOUR GE MICROWAVE OVEN

WARRANTY

This warranty is extended to

FULL ONE-YEAR WARRANTY

WHAT IS COVERED

the original purchaser and any

succeeding owner for products

purchased for ordinary home use

in the 48 mainland states, Hawaii

For one year from date of original

purchase, we will provide, free of

charge,

and service labor in

your home to repair or replace

part of the microwave oven that

fails because of a manufacturing

defect.

and Washington,

In Alaska the

warranty is the same except that it is

LIMITED because you must pay to

ship the product to the service shop

or for the service technician’s travel

costs to your home.

LIMITED ADDITIONAL

NINE-YEAR

For the second through tenth

year from date of original purchase,

we will provide, free of charge, a

replacement magnetron

magnetron tube fails because of a

manufacturing defect. You pay for

All warranty service will be provided

by our Factory Service Centers or

by our authorized Customer

servicers during normal working

hours.

if the

Should your appliance need

service, during warranty period

or beyond, call 800-GE-CARES

(800-432-2737).

the

to your home and

service labor charges.

●

Replacement of house fuses or

resetting of circuit breakers.

●

Service trips to your home to teach

you how to use the product.

WHAT IS NOT COVERED

Read your Use and Care

material.

If you then have any questions

about operating the product,

please contact your dealer or our

Consumer Affairs office at the

address below, or call, toll free:

●

Failure of the product if it is used for

other than its intended purpose or

used commercially.

●

Damage to product caused by

accident, fire, floods or acts of God.

WARRANTOR IS NOT

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES.

GE Answer

800.626.2000

consumer information

●

Improper installation.

If you have an installation problem,

contact your dealer or installer.

You are responsible for providing

adequate electrical, gas,

exhausting and other

connecting facilities.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

No. 164

Pub. No. 49-8391

11-93

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