GE Appliances
Safety Instructions . . .2, 4–8 Before You Call For
Owner’s Manual
and Installation
Instructions
Service
Anti-tip device . . . . . . . . . .4, 43, 51
Thermostat adjustment —
do it yourself . . . . . . . . . . . . . . . .27
Operating Instructions, Tips Troubleshooting tips . . . . . . . .52–55
JGB910
JGB920
Aluminum foil . . . . . . . . . . . . . . .17
Clock and timer . . . . . . . . . . . . . .19
Preparation
Electric warming drawer . . . .28–29
Air adjustment . . . . . . . . . . . . . . .50
Flame size . . . . . . . . . . . . . . . . . .49
Flooring under the range . . . . . . .43
Installation instructions . . . .40–51
Leveling . . . . . . . . . . . . . . . . . . . .50
LP . . . . . . . . . . . . . . . . . . . . . . . .51
Oven . . . . . . . . . . . . . . . . . . .16–27
Baking . . . . . . . . . . . . . . . .17, 20
Broiling, Broiling guide . . . . . .18
Convection cooking . . . . . . .22–23
Door latch . . . . . . . . . . . . . .30, 31
Electric ignition . . . . . . . . .16, 49
Light bulb replacement . . . . . . .39
Oven control . . . . . . . . . . . . . . .12
Preheating . . . . . . . . . . . . . . . . .17
Probe . . . . . . . . . . . . . . . . . . . . .21
Consumer Services
GE Answer Center® 800.626.2000
Important phone
Roasting, Roasting
numbers . . . . . . . . . . . . .Back Cover
guide . . . . . . . . . . . .17, 20, 24–25
Model and serial number
Self-cleaning instructions . .30–31
Shelves . . . . . . . . . . . . . . . . . . .16
location . . . . . . . . . . . . . . . . . . . . .3
Product registration . . . . . .3, 57, 58
Warranty . . . . . . . . . . . . . . . . . . .59
Special features of your oven
control . . . . . . . . . . . . . . . . .13–15
Timed baking . . . . . . . . . . .20, 26
Type of margarine . . . . . . . . . . .27
Surface cooking . . . . . . . . . . . .9–11
Control settings . . . . . . . . . . . . . .9
Electric glass top
warming zone . . . . . . . . . . . . . .11
Care and Cleaning
Broiler pan and grid . . . . . . . . . .36
Burner assembly . . . . . . . . . .32, 33
Burner grates . . . . . . . . . . . . . . . .34
Control panel . . . . . . . . . . . . . . .38
Cooktop . . . . . . . . . . . . . . . . .34–35
Glass . . . . . . . . . . . . . . . . . . . . .35
Porcelain . . . . . . . . . . . . . . . . . .34
Door removal . . . . . . . . . . . . . . . .36
Oven bottom . . . . . . . . . . . . . . . .36
Oven vents . . . . . . . . . . . . . . . . . .38
Self-cleaning instructions . . .30–31
Shelves . . . . . . . . . . . . . . . . . . . . .39
Top light . . . . . . . . . . . . . . . . . . .39
Warming drawer . . . . . . . . . . . . .37
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183D5580P072 49-8995-1 01-00 JR
SafeyIructions
GE & You, A Service Partnership.
IMPORTANT!
Fill out the Consumer Product Registration Card.
Two easy ways to register your appliance!
■ Complete and mail the enclosed Product Registration Card
OpeagIructions
FOR YOUR RECORDS
Write the model and serial numbers here:
#
#
You can find them on a label on the front of the range behind the warming drawer.
laIructions
Staple sales slip or cancelled check here.
Proof of the original purchase date is needed to obtain service under the warranty.
READ THIS MANUAL
Inside you will find many helpful hints on how to use and maintain your range properly.
Just a little preventive care on your part can save you a great deal of time and money over the life
of your range.
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IF YOU NEED SERVICE
You’ll find many answers to common problems in the Before You Call For Service section.
If you review our chart of Troubleshooting Tips first, you may not need to call for service at all.
If you do need service, you can relax knowing help is only a phone call away. A list of toll-free
customer service numbers is included in the back section of this manual. Or, you can always
call the GE Answer Center® at 800.626.2000, 24 hours a day, 7 days a week.
ips
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
SafeyIructions
WARNING ANTI-TIP DEVICE
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping over.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
OpeagIructions
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
laIructions
Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury. If your model has
these features, they must be recycled according to local, state and federal codes.
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SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if
necessary.
■Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
■Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded, three-
prong outlet in accordance with the National
Electrical Code. Do not use an extension
cord with this appliance.
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■Do not attempt to repair or replace any part
of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
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SafeyIructions
SAFETY PRECAUTIONS
■Locate the range out of kitchen traffic path
and out of drafty locations to prevent pilot
outage (on standing pilot models) and poor
air circulation.
■Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
OpeagIructions
■Be sure all packaging materials are removed
from the range before operating it to prevent
fire or smoke damage should the packaging
material ignite.
■Do not store flammable materials in an oven,
a range storage drawer, a warming drawer or
near a cooktop.
■Be sure your range is correctly adjusted by a
qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation of
the range section.
■Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■Do not let cooking grease or other
flammable materials accumulate in or near
the range.
■WARNING: These adjustments must be
made by a qualified service technician in
accordance with the manufacturer’s
instructions and all codes and requirements
of the authority having jurisdiction. Failure to
follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
laIructions
■Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire
extinguisher.
■After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type of
use. Never install it directly over interior
kitchen carpeting.
■Flaming grease outside a pan can be put out
by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
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■Flame in the oven or warming drawer can be
smothered completely by closing the oven
door or drawer and turning the control to off
or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
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■Do not allow anyone to climb, stand or hang
on the oven door, storage drawer, warming
drawer or cooktop. They could damage the
range and even tip it over, causing severe
personal injury.
■ Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range under
the warming drawer, storage drawer or kick
panel.
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■ CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
■For your safety, never use your appliance
for warming or heating the room.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
SafeyIructions
■Always use the LITE position (on electric
ignition models) or the HI position (on
standing pilot models) when igniting the top
burners and make sure the burners have ignited.
■Never leave the surface burners unattended
at high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Adjust the top burner flame size so it does
not extend beyond the edge of the cookware.
Excessive flame is hazardous.
■Use only dry pot holders— moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder.
■Do not use a wok on the cooking surface if
the wok has a round metal ring that is placed
over the burner grate to support the wok. This
ring acts as a heat trap, which may damage
the burner grate and burner head. Also, it
may cause the burner to work improperly.
This may cause a carbon monoxide level
above that allowed by current standards,
resulting in a health hazard.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
OpeagIructions
■Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■When using glass cookware, make sure it
is designed for top-of-range cooking.
■Keep all plastics away from the surface
burners.
■To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
■To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
laIructions
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■Carefully watch foods being fried at a high
flame setting.
■Always heat fat slowly, and watch as it heats.
■ If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
■If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■Always turn the surface burner controls off
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before removing cookware.
■If a combination of oils or fats will be used in
frying, stir together before heating or as fats
melt slowly.
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■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
■When flaming foods are under the hood,
turn the fan off. The fan, if operating, may
spread the flames.
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SafeyIructions
WARNING!
GLASS COOKTOP SURFACE (on some models)
Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after
the controls have been turned off.
■Avoid scratching the glass cooktop surface.
The glass surface can be scratched with items
such as sharp instruments, rings or other
jewelry and rivets on clothing.
■Clean the cooktop surface with caution. If a
wet sponge or cloth is used to wipe spills on a
hot surface, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface.
OpeagIructions
■Do not operate the cooktop if the glass is
broken. Spillovers or cleaning solution may
penetrate a broken cooktop and create a risk
of electrical shock. Contact a qualified
technician immediately should your glass
cooktop surface become broken.
NOTE: We recommend that you avoid wiping
any surface areas until they have cooled and
the indicator light has gone off. Sugar spills
are the exception to this. Please see Cleaning
the glass cooktop surface section.
■Never use the glass cooktop surface as a
■When the cooktop surface is cool, use only
the recommended cleaning cream to clean
the cooktop.
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop surface, even
when it is not being used.
laIructions
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■After cleaning, use a dry cloth or paper towel
to remove all cleaning cream residue.
■Read and follow all instructions and warnings
on the cleaning cream labels.
ELECTRIC WARMING DRAWER
■The purpose of the warming drawer
is to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked in
the warming drawer.
■Do not touch the heating element or the
interior surface of the warming drawer.
These surfaces may be hot enough to
burn.
REMEMBER: The inside surface of the
warming drawer may be hot when the
drawer is opened.
■Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
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■Do not use the warming drawer to dry
newspapers. If overheated, they can catch
on fire.
■Do not leave paper products, cooking
utensils or food in the warming drawer
when not in use.
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■Never leave jars or cans of fat drippings in
or near your warming drawer.
■Do not use aluminum foil to line the
drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
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■Always keep wooden and plastic utensils and
canned food a safe distance away from your
warming drawer.
■Do not warm food in the warming drawer
for more than two hours.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
SafeyIructions
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause burns to hands, face and eyes.
■Do not use the oven for a storage area. Items
stored in the oven can ignite.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■Keep the oven free from grease buildup.
■Place the oven shelves in the desired position
■Do not use your oven to dry newspapers.
If overheated, they can catch fire.
while the oven is cool.
■Use only glass cookware that is
recommended for use in gas ovens.
■Always remove the broiler pan from range as
soon as you finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the grease from the broiler pan.
■Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls. The
lowest position “R” is not designed to slide.
OpeagIructions
■Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
■Never use aluminum foil to line the oven
bottom. Improper use of foil could start a fire.
■Make sure the broiler pan is in place correctly
to reduce the possibility of grease fires.
■Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
■If you should have a grease fire in the broiler
pan, press the CLEAR/OFF pad, and keep
the oven door closed to contain fire until
it burns out.
laIructions
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SELF-CLEANING OVEN
■Be sure to wipe up excess spillage before
■If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
cycle is used.
self-cleaning operation.
■Before self-cleaning the oven, remove
the shelves, broiler pan, grid and
other cookware.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
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■Clean only parts listed in this Owner’s Manual.
Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS
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SafeyIructions
Using the gas surface burners.
Throughout this manual, features and appearance may vary from your model.
How to Light a Gas Surface Burner
Push the control knob in and turn it to the
When one burner is turned to LITE, all
LITE position.
the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
You will hear a little clicking noise—the
sound of the electric spark igniting the
burner.
OpeagIructions
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
Push the control knob in and turn it
to the LITE position.
Sealed Gas Burners
The smaller burner (right rear position) will The largest burners are higher powered
give the best simmer results. It offers precise than the others and will bring liquids to a
cooking performance for delicate foods,
such as sauces or foods which need to cook
over low heat for a long time. It can be
turned down to a very low simmer setting.
boil quicker.
laIructions
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
Any flame larger than the bottom of the
cookware is wasted and only serves to heat
the handle.
Watch the flame, not the knob, as you
reduce heat. The flame size on a gas burner
should match the cookware you are using.
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In Case of Power Failure
In case of a power failure, you can light the
gas surface burners on your range with a
match. Hold a lit match to the burner, then
push in and turn the control knob to the
LITE position. Use extreme caution when
lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
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Before Lighting a Gas Burner
After Lighting a Gas Burner
■If drip pans are supplied with your range,
■Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
they should be used at all times.
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■Make sure all grates on the range are in
place before using any burner.
■Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on
them.
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Using the gas surface burners (cont.).
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Glass: There are two types of glass
cookware—those for oven use only and
those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
SafeyIructions
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
recommendations for cooking methods.
OpeagIructions
Stove Top Grills
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
This can be hazardous to your health.
laIructions
Wok This Way
We recommend that you use a flat-bottomed wok.
They are available at your local retail store.
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Only a flat-bottomed wok should be used.
Do not use a flat-bottomed wok with a
wok holder.
Use a flat-bottomed wok.
Do not use a flat-bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable current
standards. This could be dangerous to
your health.
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SafeyIructions
Using the electric glass top warming zone (on some models).
The WARMING ZONE, located in the back
center of the glass surface, will keep hot,
cooked food at serving temperature.
Always start with hot food. Do not use
to heat cold food.
Food Type
Control Setting
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
LO
LO
LO
LO
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)
LO
Push and turn the control knob to any
desired setting.
Medium
Medium
Medium
Medium
Medium
HI
OpeagIructions
For best results, all foods on the
WARMING ZONE should be covered with
a lid or aluminum foil. When warming
pastries or breads, the cover should be
vented to allow moisture to escape.
HI
HI
Always use potholders or oven mitts when
removing food from the WARMING ZONE,
as cookware and plates will be hot.
The chart above shows initial suggested
settings only. The temperature, type and
amount of food, and the time held will
affect the quality of the food.
A HOT surface indicator light will glow
when the glass surface is hot and will
remain on until the surface is cool
enough to touch.
CAUTION: Do not warm food on the
WARMING ZONE for more than two hours.
laIructions
A WARMING ZONE indicator light will
glow when the unit is on.
■Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
NOTE: The WARMING ZONE cannot be used
during a self-clean cycle.
■Use only cookware recommended for oven
or top-of-range cooking.
About the glass surface (on some models)…
SURFACE
COOKING
The WARMING ZONE features heating
■Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
units beneath a smooth glass surface.
The WARMING ZONE unit will cycle on
and off to maintain your selected control
setting.
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■Do not use the surface as a cutting board.
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NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
Never cook directly on the glass.
Always use cookware.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
NOTE: On some models with a white glass
cooktop, it is normal for the surface to appear
discolored when it is hot. This is temporary and
will disappear as the glass cools.
■Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
OFF CENTER
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■Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
Always place the pan in the center of
the warming zone.
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Do not slide cookware across the
cooktop because it can scratch the
glass—the glass is scratch resistant,
not scratch proof.
DRAGGING
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
SafeyIructions
Oven Control, Clock and Timer Features and Settings
SELF CLEAN Pad
COOKING TIME Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
Touch this pad and then touch the number
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
OpeagIructions
PROBE Pad (on some models)
Touch this pad when using the probe to
cook food to the desired internal
temperature.
DELAY START Pad
Use along with COOKING TIME or SELF
CLEAN pads to set the oven to start and stop
automatically at a time you set.
BAKE Pad
Touch this pad to select the bake function.
TOP LIGHT Pad
Touch this pad to turn the surface light on
or off.
BROIL HI/LO Pad
Touch this pad to select the broil function.
OVEN LIGHT Pad
Touch this pad to turn the oven light on
or off.
CONVECTION ROAST Pad
Touch this pad to select roasting with the
convection function.
laIructions
START Pad
Must be touched to start any cooking or
cleaning function.
Display
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Shows the time of day, oven temperature,
whether the oven is in the bake, broil,
convection, or self-cleaning mode and
the times set for the timer or automatic
oven operations.
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
Number Pads
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
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The time of day will flash in the display when there has
been a power outage.
CONVECTION BAKE Pad
Touch this pad to select baking with the
convection function.
If “Err” appears in the display, you have tried to set a time
or temperature outside of the control’s limits. Press
CLEAR/OFF and enter a new setting.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except the clock and timer.
CLOCK Pad
Touch this pad before setting the clock.
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SafeyIructions
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure.
12 Hour Shut-Off
OpeagIructions
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
Touch the DELAY START pad. The
display will show 12 shdn (12 hour
shut-off). Touch the DELAY START
pad again and the display will show
no shdn (no shut-off).
If you wish to turn OFF this feature, follow
the steps below.
Touch the START pad to activate the
no shut-off and leave the control
set in this special features mode.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
laIructions
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Touch the BROIL HI/LO pad. The
display will show F (Fahrenheit).
Touch the BROIL HI/LO pad again.
The display will show C (Celsius).
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the START pad.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is touched. This continual 6
second beep may be canceled.
Touch the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continual beep). Touch the
KITCHEN TIMER ON/OFF pad
again. The display shows BEEP.
(This cancels the one beep
every 6 seconds.)
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To cancel the 6 second beep:
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the START pad.
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Special features of your oven control (cont.).
Control Lockout (on some models)
Your control will allow you to lock out the touch
pads so they cannot be activated when touched
or cleaning the glass panel.
SafeyIructions
To lock the controls:
Touch the 9 and 0 touch pads at the
same time for 3 seconds until the
control beeps twice. The display will
show LOC continuously and the time
of day if not blacked out.
NOTE: All cooking and timing functions will be
cancelled when locking out the control.
To unlock the control, touch the
9 and 0 touch pads at the same time
for 3 seconds until the control beeps
twice, and LOC will be removed from
the display.
OpeagIructions
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
Touch the CLOCK pad again to change
to the 24 hour military time clock. The
display will show 24 hr. If this is the choice
you want, touch the START pad.
If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.
Touch the CLOCK pad again to black-out
the clock display. The display will show
OFF. If this is the choice you want, touch
the START pad.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
laIructions
Touch the CLOCK pad once. The
display will show 12 hr. If this is
the choice you want, touch the
START pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.
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Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
Touch the COOKING TIME pad. The
display will show Hld OFF.
Touch the COOKING TIME pad again
to activate the feature. The display
will show Hld ON.
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This feature can only be used when timed
cooking.
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To activate this feature, follow the steps
below.
Touch the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
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SafeyIructions
Notes.
OpeagIructions
laIructions
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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and will
not tilt.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf (stop-
locks) on the support, tilt up the front and
push the shelf in.
SafeyIructions
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
NOTE: The shelf is not designed to slide out at the
special low shelf (R) position.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turkey.
Oven Vent
Your oven is vented through ducts at the
rear of the range. Do not block these ducts
when cooking in the oven—it is important
that the flow of hot air from the oven and
fresh air to the oven burner be
uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or
broiler operation—they may become hot.
■Handles of pots and pans on the cooktop may
OpeagIructions
become hot if left too close to the vent.
■Do not leave plastic items on the cooktop—they
may melt if left too close to the vent.
■Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items and
will increase pressure in closed containers, which
may cause them to burst.
Plastic items on the cooktop may
melt if left too close to the vent.
■Metal items will become very hot if they are left
on the cooktop, and could cause burns.
Vent appearance and location vary.
Power Outage
laIructions
CAUTION: Do not make any attempt to operate the
electric ignition oven during an electrical power
failure.
If the oven is in use when a power failure
occurs, the oven burner shuts off and
cannot be re-lit until power is restored. This
is because the flow of gas is automatically
stopped and will not resume when power is
restored until the glow bar has reached
operating temperature.
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The oven or broiler cannot be lit during a
power failure. Gas will not flow unless the
glow bar is hot.
Oven Light
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Touch the OVEN LIGHT pad on the upper
control panel to turn the light on or off.
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SafeyIructions
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Type of Food
Shelf Position
Touch the number pads to set the
desired temperature.
Frozen pies (on cookie sheet)
B or C
Angel food cake,
bundt or pound cakes
A
Touch the START pad.
Biscuits, muffins, brownies,
cookies, cupcakes,
C
The word ON and 100° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone will
sound.
OpeagIructions
layer cakes, pies
Casseroles
Roasting
B or C
R or A
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
To change the oven temperature during BAKE cycle,
press the BAKE pad and then the number pads to
get the new temperature.
designed to slide out at this position.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
laIructions
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and for good
results when baking cakes, cookies, pastry
and breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
1
approximately 1 ⁄2″ between pans, from
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
the front, back and sides of the wall.
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Aluminum Foil
Never cover the oven bottom with
aluminum foil.
Aluminum foil may also be used to catch a spillover.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
You can use aluminum foil to line the
broiler pan and broiler grid. However, you
must mold the foil tightly to the grid and cut
slits in it just like the grid.
Cut slits in the foil just like the grid.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf
several inches below the food.
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Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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Using the oven (cont.).
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Follow suggested shelf positions in the
Broiling Guide.
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
SafeyIructions
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
The oven door must be closed during
broiling.
Touch the BROIL HI/LO pad once for
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
HI Broil.
To change to LO Broil, touch the BROIL
HI/LO pad again.
Broiling Guide
Quantity and/
Shelf
First Side Second Side
The size, weight, thickness,
starting temperature, and
your preference of
doneness will affect broiling
times. This guide is based
on meats at refrigerator
temperature.
OpeagIructions
Food
or Thickness
Position Time (min.) Time (min.) Comments
Bacon
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4″ thick
C
4
3
Arrange in single layer.
Ground Beef
Well Done
D
10–11
7
Space evenly. Up to 8
patties take about the
same time.
Beef Steaks
Rare†
Medium
Well Done
1″ thick
C
C
C
9
12
13
7
5–6
8–9
Steaks less than 1″ thick cook
through before browning.
Pan frying is recommended.
Slash fat.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F. means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen
1
2
1 to 1 ⁄ lbs.
1
Rare†
Medium
Well Done
1 ⁄ ″ thick
C
C
C
10
12–15
25
6–7
10–12
16–18
2
1
2
2 to 2 ⁄ lbs.
Chicken
1 whole
B
30–35
15–20
Brush each side with melted
butter. Broil skin-side-down
first.
Guide, USDA Rev. June 1985.)
1
2
2 to 2 ⁄ lbs.,
laIructions
split lengthwise
4 bone-in breasts
B
C
25–30
13–16
10–15
Lobster Tails
2–4
6 to 8 oz. each
Do not
turn
over.
Cut through back of shell.
Spread open. Brush with
melted butter before broiling
and after half of broiling
time.
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Fish Fillets
1/4 to 1/2″ thick
D
6
6
Handle and turn very
carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
Ham Slices
(precooked)
1″ thick
C
8
6
8
6
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1/2″ thick
D
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Pork Chops
2 (1/2″ thick)
D
D
10
15
8
8
Slash fat.
Slash fat.
Well Done
2 (1″ thick) about 1 lb.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (1″ thick) about 10
D
D
D
D
8
10
10
17
4–7
10
4–6
to 12 oz.
1
2
2 (1 ⁄ ″ thick) about 1 lb.
12–14
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SafeyIructions
Using the clock and timer.
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time of
If number pads are not touched within one
day for the automatic oven timing functions minute after you touch the CLOCK pad, the
to work properly. The time of day cannot be display reverts to the original setting. If this
changed during a timed baking or self-
cleaning cycle.
Make sure the clock is set to the
correct time of day.
happens, touch the CLOCK pad and reenter
the time of day.
Touch the CLOCK pad.
Touch the START pad until the time of
day shows in the display. This enters
the time and starts the clock.
OpeagIructions
Touch the number pads.
To check the time of day when the display is
showing other information, simply touch the CLOCK
pad. The time of day shows until another pad is
touched.
Touch the number pads the same way you
read them. For example, to set 12:34, touch
the number pads 1, 2, 3 and 4 in that order.
To Set the Timer
The timer does not control oven operations. The
maximum setting on the timer is 9 hours and 59
minutes.
Touch the START pad. After pressing
the START pad, SET disappears; this
tells you the time is counting down,
although the display does not change
until one minute has passed.
laIructions
The timer is a minute timer only.
Touch the KITCHEN TIMER ON/OFF
pad.
The CLEAR/OFF pad does not affect
the timer.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is touched.
Touch the number pads until the
amount of time you want shows in the
display. The maximum number of
minutes that can be entered is 60. To
set additional time, you will need to set
it by hours and minutes. For example,
to enter 1 hour and 30 minutes, touch
1, 3 and 0 in that order.
The 6 second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a Timed
Cycle.
If you make a mistake, press the KITCHEN TIMER
ON/OFF pad and begin again.
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To Reset the Timer
If the display is still showing the time
If the remaining time is not in the display
(clock, delay start or cooking time are in the
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF pad, then touch display), recall the remaining time by
the number pads until the time you want
appears in the display.
touching the KITCHEN TIMER ON/OFF pad
and then touching the number pads to
enter the new time you want.
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To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.
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Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the CLOCK pad.
Enter the correct time of day by touching
the appropriate number pads. Touch the
START pad.
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Using the timed baking and roasting features.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
The word ON and 100° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. When the
oven reaches the temperature you set,
3 beeps will sound.
SafeyIructions
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the COOKING TIME pad.
Touch the CLEAR/OFF pad to clear the
display.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
OpeagIructions
Touch the START pad.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
If you would like to check the times you
have set, touch the DELAY START pad to
check the start time you have set or touch
the COOKING TIME pad to check the
length of cooking time you have set.
Make sure the clock shows the correct
time of day.
The oven will turn on automatically. The
word ON and 100° will be displayed. The
cook time will begin to count down.
laIructions
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
i
As the oven heats up, the display will show
the changing temperature. The oven will
cook for the programmed cooking time
and shut off automatically.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Using the number pads, enter the
desired baking time.
Touch the CLEAR/OFF pad to clear the
display.
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Touch the DELAY START pad.
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Using the number pads, enter the
time of day you want the oven to turn
on and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
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SafeyIructions
Using the probe (on some models).
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one
Cable
provided with this product may result in
Plug
damage to the probe.
Use the handles of the probe and plug
Probe
when inserting and removing them from
Handles
the food and outlet.
OpeagIructions
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ Do not store the probe in the oven.
■ To avoid breaking the probe, make sure food is
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.
completely defrosted before inserting.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has
cooled.
After preparing the meat and placing it
on a trivet or on the broiler pan grid,
follow these directions for proper probe
placement.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
laIructions
Insert the probe completely into the
meat. It should not touch the bone,
fat or gristle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh from below and parallel
to the leg of a whole turkey.
How to Set the Oven For Roasting When Using the Probe
Insert the probe into the food.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door.
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Touch the PROBE pad.
Touch the number pads to set the
desired internal food or meat
temperature.
To change the oven temperature during
the Roast cycle, touch the BAKE pad and
then the number pads to set the new
temperature.
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Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
■If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
Touch the START pad.
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The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the START pad.
■You can use the timer even though you
cannot use timed oven operations while
using the probe.
After the internal temperature of the
food reaches 100°F., the changing
internal temperature will be shown in
the display.
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Using the convection oven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of
time while using convection cooking.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
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Grid
Convection Bake
■Preheat the oven. See the Using the Oven–
Preheating and Pan Placement section.
In a convection oven, a fan
■Ideal for foods cooked on multiple shelves.
circulates hot air over, under and
Broiler pan
around the food. This circulating
hot air is evenly distributed
■Good for large quantities of baked foods.
throughout the oven cavity. As a
result, foods are evenly cooked and
browned—often in less time than
with regular heat.
■Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food
cake and bread.
Roasts or poultry should be cooked on shelf
position (A).
When you are convection roasting it is
important that you use the broiler pan
and grid for best convection roasting
results. The pan is used to catch grease
spills and the grid is used to prevent
grease spatters.
The convection fan circulates the heated
air evenly over and around the food.
Convection Roast
■Good for large tender cuts of meat, uncovered.
OpeagIructions
■Place the shelf in shelf position (A).
■Place the grid on the broiler pan.
The convection fan circulates the heated
air evenly over and around the food.
Using the grid and broiler pan provided,
heated air will be circulated over and
around the food being roasted. The
heated air seals in juices quickly for a
moist and tender product while, at the
same time, creating a rich golden brown
exterior.
laIructions
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Automatic Convection Conversion
You can use your favorite recipes in the
convection oven.
Touch the CLEAR/OFF pad when
baking is finished.
■ Use pan size recommended.
When using CONVECTION BAKE, the oven will
automatically convert the oven temperature from
regular baking to Convection Bake temperatures.
■ Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven, preheat
the oven and use the temperature on the
package.
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Using the number pads, enter
the temperature recommended
in the recipe.
Touch the START pad.
The display will show the
temperature you entered from your
recipe. The oven will automatically
convert it to the convection cooking
temperature.
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SafeyIructions
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
OpeagIructions
■Darkened or matte-finished pans will bake
faster than shiny pans.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
for use in regular ovens can be used
in convection ovens. Plastic cookware
that is heat-resistant to temperatures
of 400°F. can also be used, when oven
is below 400°F.
■Glass or ceramic pans cook more slowly.
When baking cookies, you will get the
best results if you use a flat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
laIructions
How to Set the Oven for Convection Baking or Roasting
or
Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
When the oven starts to heat the changing
temperature, starting at 100°F., will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the number pads to set the
desired oven temperature.
Touch the CLEAR/OFF pad when
Touch the START pad.
finished.
NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door is
opened but the heat will not turn off.
The fan will not start until the preheat
temperature is reached.
To change the oven temperature, touch
the CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads to
set the new temperature.
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Multi-Shelf Baking
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple shelves.
Multi-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits, and other quick
breads give very good results with
multi-shelf baking.
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When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
Oven section.
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When baking larger foods on 3 shelves,
place one shelf in the 2nd (A) position,
one on the 4th (C) position and the third
shelf in the 6th (E) position.
When baking cookies, place the
shelves in the 4th (C), 5th (D), and
6th (E) positions.
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Using the convection oven (cont.).
How to Set the Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash PROBE and the oven CAUTION: To prevent possible burns, do
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
not unplug the probe from the oven outlet
until the oven has cooled. Do not store the
probe in the oven.
control will signal if the probe is inserted
into the outlet, and you have not set a
probe temperature and touched the
START pad.
SafeyIructions
NOTE:
Place the shelf in the shelf position
(A). Insert the probe completely
into the food.
■If the probe is removed from the food
before the final temperature is
reached, a tone will sound and the
display will flash until the probe is
removed from the oven.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
■You will hear a fan while cooking with
this feature. The fan will stop when the
door is opened but the heat will not
turn off.
Touch the CONVECTION ROAST pad.
Touch the number pads to set the
desired oven temperature.
OpeagIructions
■You can use the timer even though you
cannot use timed oven operations
while using the probe.
Touch the PROBE pad.
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION ROAST pad and then touch
the number pads to set the new desired
temperature.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
laIructions
After the internal temperature of the
food reaches 100°F., the changing
internal temperature will be shown in
the display.
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When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—
they might damage it.
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SafeyIructions
Convection Roasting Guide
Meats
Beef
Minutes/Lb. Oven Temp. Internal Temp.
†
Rib (3 to 5 lbs.)
Rare
20–24
24–28
28–32
325°F.
325°F.
325°F.
140°F.
160°F.
170°F.
Medium
Well
†
Boneless Rib, Top Sirloin
Rare
20–24
24–28
28–32
325°F.
325°F.
325°F.
140°F.
160°F.
170°F.
OpeagIructions
Medium
Well
†
Beef Tenderloin
Rare
10–14
14–18
325°F.
325°F.
140°F.
160°F.
Medium
Pot Roast (2 1⁄2 to 3 lbs.) chuck, rump
Bone-in (3 to 5 lbs.)
Boneless (3 to 5 lbs.)
Pork Chops (1⁄2 to 1″ thick)
35–45
23–27
23–27
300°F.
325°F.
325°F.
170°F.
170°F.
170°F.
Pork
2 chops
4 chops
6 chops
30–35 total
35–40 total
40–45 total
325°F.
325°F.
325°F.
170°F.
170°F.
170°F.
Ham
Canned (3 lbs. fully cooked)
Butt (5 lbs. fully cooked)
Shank (5 lbs. fully cooked)
Bone-in (3 to 5 lbs.)
14–18
14–18
14–18
17–20
20–24
325°F.
325°F.
325°F.
325°F.
325°F.
140°F.
140°F.
140°F.
160°F.
170°F.
laIructions
Lamb
Medium
Well
Boneless (3 to 5 lbs.)
Medium
Well
17–20
20–24
325°F.
325°F.
160°F.
170°F.
Seafood
Poultry
Fish, whole (3 to 5 lbs.)
30–40 total
400°F.
Lobster Tails (6 to 8 oz. each)
20–25 total
24–26
50–55 total
55–60 total
350°F.
350°F.
350°F.
350°F.
Whole Chicken (2 1⁄2 to 3 1⁄2 lbs.)
180°–185°F.
180°–185°F.
180°–185°F.
Cornish Hens Unstuffed (1 to 11⁄2 lbs.)
Cornish Hens Stuffed (1 to 11⁄2 lbs.)
Duckling (4 to 5 lbs.)
24–26
325°F.
180°–185°F.
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Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
8–11
7–10
325°F.
325°F.
180°–185°F.
180°–185°F.
Turkey Breast (4 to 6 lbs.)
16–19
325°F.
170°F.
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-
browning and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
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Using the timed features for convection baking.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will
not turn off.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
SafeyIructions
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the CONVECTION BAKE pad.
Touch the START pad.
Touch the number pads to set the
desired oven temperature.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
At the end of timed convection bake
the oven will turn off. The end of
cycle tone will sound. Touch the
CLEAR/OFF pad to clear the display if
necessary.
OpeagIructions
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
laIructions
Make sure the clock shows the correct
time of day.
When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at
100°F.) and the cooking time
countdown.
ips
Touch the CONVECTION BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
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Touch the CLEAR/OFF pad to clear
the display if necessary. When baking
is finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.
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Touch the number pads to set the
desired cooking time.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
If you would like to check the times you
have set, touch the DELAY START pad to
check the start time you have set or touch
the COOKING TIME pad to check the
length of cooking time you have set.
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SafeyIructions
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
To Adjust the Thermostat
OpeagIructions
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
When you have made the
adjustment, touch the START pad
to go back to the time of day display.
Use your oven as you would
normally.
Touch the BAKE pad. A two digit
number shows in the display.
NOTE: The thermostat adjustment for Baking
will also affect Convection Baking or Convection
Roasting.
Touch BAKE once to decrease (-)
the oven temperature, or twice to
increase (+).
The oven temperature can be
adjusted up as much as 35°F. or
down as much as 35°F. Touch the
number pads the same way you read
them. For example, to change the
oven temperature 15°F., touch 1
and 5.
laIructions
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
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Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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Using the electric warming drawer.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to
heat cold food other than crisping crackers, chips or dry cereal.
Control Knob
WARMING
DRAWER
Push and turn the control knob to any
desired setting.
ON Signal Light
F
The ON signal light is located above the
control knob and glows when the knob is
in the on position. It stays on until the
knob is moved to the OFF position.
SafeyIructions
NOTE: The warming drawer cannot be
used during a self-clean cycle.
LO . . . . . . . . . . . . . . . . . . . . . .140–170°F
Medium (mid-position
on the knob) . . . . . . . . . . . . .170–210°F
HI . . . . . . . . . . . . . . . . . . . . . . .210–250°F
Pan
Rack
■For use in the warming drawer only.
Do not use in the oven.
■For use in the warming drawer only.
Do not use in the oven.
OpeagIructions
■Use the side handle edges to lift the
pan in and out of the drawer for ease of
cleaning.
■Rack will fit from front to back.
■Preheat with the rack in place.
■Using the rack allows for double stacking
of items.
■Do not put liquid or water in the
warming pan.
laIructions
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When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold food
other than crisping crackers, chips or dry
cereal.
■Do not put liquid or water in the warming
drawer.
■For moist foods, cover them with a lid or
aluminum foil.
■For crisp foods, leave them uncovered.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer and
could damage the interior finish.
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■Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
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CAUTION: Plastic containers or plastic wrap will
melt if in direct contact with the drawer, pan or a
hot utensil. Melted plastic may not be removable
and is not covered under your warranty.
■Allow time for the drawer to be
preheated:
LO . . . . . . . . . . . . . . . . . . .10–15 minutes
■Remove serving spoons, etc., before
placing containers in warming drawer.
Medium (mid-position
on the knob) . . . . . . . . . .25–30 minutes
HI . . . . . . . . . . . . . . . . . . . .25–35 minutes
■Preheat prior to use according to
recommended times.
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SafeyIructions
Temperature Selection Chart
To keep several different foods hot, set
the temperature to the food needing the
highest setting. Place the items needing the
highest setting on the bottom of the drawer
and items needing less heat on the rack.
Food Type
Bacon
Eggs
Fish
Gravy, sauces
Ham
Onion rings
Pies
Pizza
Potatoes, baked
Potatoes, mashed
Tortilla Chips
Control Setting
HI
HI
HI
HI
HI
HI
LO
HI
HI
LO
LO
OpeagIructions
■The temperature, type and amount of
food, and the time held will affect the
quality of the food.
■Food in heat-safe glass and glass-ceramic
utensils may need a higher thermostat
setting as compared to food in metal
utensils.
■Repeated opening of the drawer allows
the hot air to escape and the food to cool.
CAUTION: Do not keep food in the warming drawer
for more than two hours.
■ Allow extra time for the temperature
inside the drawer to stabilize after
adding items.
laIructions
■With large loads it may be necessary to
use a higher thermostat setting and cover
some of the cooked food items.
■Do not use plastic containers or plastic
wrap.
To Crisp Stale Items
■Place food in low-sided dishes or pans.
■Preheat on LO setting.
■Check crispness after 45 minutes. Add
time as needed.
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To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on LO.
■You may warm empty serving dishes while
preheating the drawer.
■Use only heat-safe dishes.
■When holding hot, cooked foods and
warming empty serving dishes at the
same time, place the serving dishes on
the rack and the food on the bottom of
the drawer.
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■Place empty dishes on the rack to raise
them off the bottom of the drawer.
Placing dishes on the warming drawer
bottom may cause them to become
extremely hot and could damage them.
CAUTION: Dishes will be hot. Use pot holders or
mitts when removing hot dishes.
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■If you want to heat fine china, please
check with the manufacturer of the dishes
for their maximum heat tolerance.
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Using the self-cleaning oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we
Do not clean the gasket. The fiberglass
recommend venting your kitchen with an material of the oven door gasket cannot
open window or using a ventilation fan or withstand abrasion. It is essential for the
hood.
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
SafeyIructions
Remove the shelves, broiler pan, broiler
grid, probe, all cookware and any
aluminum foil from the oven.
Wipe up any heavy spillovers on the oven
bottom.
Wipe up heavy soil on the oven
bottom.
The oven shelves can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any
range. Move birds to another well
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads ventilated room.
or cleansers such as Soft Scrub®. Rinse
well with clean water and dry.
OpeagIructions
How to Set the Oven for Cleaning
Touch the SELF CLEAN pad.
When the LOCKED DOOR light is off, open
the door.
Using the number pads, enter the
desired clean time, if a time other
than 4 hours is needed.
The oven shuts off automatically when
the clean cycle is complete.
Clean cycle time is normally 4 hours.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.
■The words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door.
laIructions
Touch the START pad.
■To stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED
DOOR light goes off indicating the
oven has cooled below the locking
temperature, open the door.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED DOOR
light goes off.
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SafeyIructions
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Make sure the clock shows the correct
time of day.
Touch the START pad.
The door locks automatically. The
display will show the start time. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED DOOR
light goes off.
Touch the SELF CLEAN pad.
Using the number pads, enter the
desired clean time.
OpeagIructions
Touch the DELAY START pad. The
earliest start time you can set will
appear in the display.
When the LOCKED DOOR light is off, open
the door.
Using the number pads, enter the
time of day you want the clean cycle
to start.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
■You cannot set the oven for cooking
until the oven is cool enough for the
door to unlock.
laIructions
If white spots remain, remove them with a soap-
filled steel-wool pad and rinse thoroughly with a
vinegar and water mixture.
■ While the oven is self-cleaning, you
can touch the CLOCK pad to display
the time of day. To return to the
clean countdown, touch the COOKING
TIME pad.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
■If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
If the oven is not clean after one clean
cycle, repeat the cycle.
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Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.
SafeyIructions
Sealed Burner Assemblies—porcelain cooktop models
Grate
Turn all controls OFF before removing the
burner parts and drip pans (if so equipped).
Burner cap
Electrode
The burner grates, caps, burner heads and
drip pans (if so equipped) can be lifted off,
making them easy to clean.
The electrode of the spark igniter is
exposed when the burner head is
Drip pan (on some models)
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean
around any burner while another
burner is on. An electric shock may
result, which could cause you to knock
over hot cookware.
Burner head
OpeagIructions
CAUTION: Do not operate the
burner without all burner parts and
drip pans (if so equipped) in place.
Burner Heads
To remove burned-on food, soak the
Use a sewing needle or twist-tie to
unclog the small hole in the burner
head.
NOTE: Before removing the burner heads and
caps, remember their size and location. Replace
them in the same location after cleaning.
burner heads in a solution of mild liquid
detergent and hot water for 20-30 minutes.
For more stubborn stains, use a toothbrush.
laIructions
Before putting the burner head back, shake
out excess water and then dry it thoroughly
by setting it in a warm oven for 30 minutes.
For proper ignition, make sure the
small hole in the section that fits over the
electrode is kept open. A sewing needle or
wire twist-tie works well to unclog it.
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Replace the burner heads and caps. Make
sure that the heads and caps are replaced in
the correct location. There are 2 large, one
medium and one small head and cap.
The slits in the burner heads of your range must be
kept clean at all times for an even, unhampered
flame.
After cleaning, make sure the slot
in the burner head is positioned
over the electrode.
You should clean the surface burners
routinely, especially after bad spillovers,
which could clog these openings.
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Burner Caps
Small
Lift off when cool. Wash burner caps in
hot, soapy water and rinse with clean water.
You may scour with a plastic scouring pad
to remove burned-on food particles.
Make sure that caps are replaced on the
correct size burner. There are 2 large, one
medium and one small head and cap.
Medium
Large
Dry them in a warm oven or with a cloth—
don’t reassemble them wet. Replace the
burner caps.
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SafeyIructions
Sealed Burner Assemblies—glass cooktop models
Grate
Turn all controls OFF before removing the
burner parts.
Electrode
The burner grates, caps, and burner heads
can be lifted off, making them easy to clean.
OpeagIructions
Burner cap
When one burner is turned to LITE,
Burner head
all the burners spark. Do not attempt
to disassemble or clean around any
burner while another burner is on. An
electric shock may result, which could
cause you to knock over hot cookware.
Electrode
Burner base
CAUTION: Do not operate the
burner without all burner parts in
place.
laIructions
Burner Heads
Before putting the burner head back, shake
out excess water and then dry it thoroughly
by setting it in a warm oven for 30 minutes.
NOTE: Before removing the burner heads and
caps, remember their size and location. Replace
them in the same location after cleaning.
Replace the burner heads and caps. Make
sure that the heads and caps are replaced in
the correct location. There are 2 large, one
medium and one small head and cap.
The slits in the burner heads of your range must be
kept clean at all times for an even, unhampered
flame.
After cleaning, make sure the
nipple in the burner head is
positioned toward the electrode.
Rotate the burner head around the
burner base until it is level and
securely seated.
You should clean the surface burners
routinely, especially after bad spillovers,
which could clog these openings.
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To remove burned-on food, soak the
burner heads in a solution of mild liquid
detergent and hot water for 20-30 minutes.
For more stubborn stains, use a toothbrush.
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Burner Caps
Small
Lift off when cool. Wash burner caps in hot, Make sure that caps are replaced on the
soapy water and rinse with clean water. You
may scour with a plastic scouring pad to
remove burned-on food particles.
correct size burner. There are 2 large, one
medium and one small head and cap.
Medium
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Large
Dry them in a warm oven or with a cloth—
don’t reassemble them wet. Replace the
burner caps.
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Care and cleaning of the range (cont.).
Burner Grates
Lift out when cool. Grates should be washed For porcelain cooktop models only:
regularly and, of course, after spillovers.
Wash them in hot, soapy water and rinse
with clean water. When replacing the grates,
be sure they are positioned securely over
the burners.
■ After cleaning the grates, dry them
thoroughly by putting them in a warm
oven for a few minutes. Do not put the
grates back on the range while they are
wet. When replacing the grates, make
sure they are positioned securely over
the burners.
Appearance may vary
SafeyIructions
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
■ To prevent rusting on cast iron grates,
apply a light coating of cooking oil on
the bottom of the grates.
To remove burned-on food, use a soap-
filled scouring pad.
Although they are durable, the grates will
gradually lose their shine, regardless of the
best care you can give them. This is due to
their continual exposure to high
OpeagIructions
temperatures. You will notice this sooner
with lighter color grates.
NOTE: Do not clean the grates in a dishwasher or in
a self-cleaning oven.
Cooktop Surface (on porcelain cooktop models)
To avoid damaging the porcelain enamel
surface of the cooktop and to prevent it
from becoming dull, clean up spills right
away. Foods with a lot of acid (tomatoes,
sauerkraut, fruit juices, etc.) or foods with
high sugar content could cause a dull spot if
allowed to set.
When the surface has cooled, wash and
rinse. For other spills such as fat spatterings,
etc., wash with soap and water once the
surface has cooled. Then rinse and polish
with a dry cloth.
laIructions
NOTE: Do not store flammable materials in an
oven or near the cooktop. Do not store or use
combustible materials, gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
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SafeyIructions
Cleaning the glass cooktop surface (on some models).
Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean
the glass surface after each use. This helps protect the top and makes clean-up easier.
To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean.
Use a mild detergent if needed.
Do not use a knife or any sharp object on the seal because it will cut or damage it.
Normal Cleaning
Use only a recommended cleaning cream,
such as Cerama Brite or another cooktop
cleaning cream, on the glass cooktop
surface.
Remove the grates and clean the
surface with the cleaning cream after
each use.
OpeagIructions
Rub a few drops (less is better) of the
cleaning cream onto soiled area
using a damp paper towel. Buff with
a dry paper towel until all soil and
cream are removed.
To maintain and protect the surface of
your new glass cooktop follow these steps.
Before you use the cooktop for the
first time, clean it with cleaning
cream. This helps protect the top
and makes clean-up easier.
For Heavy, Burned-On Soil…
laIructions
Allow the cooktop and grates to
cool.
It will be necessary to press down
on the razor scraper while scraping
the soiled area with cooktop cream.
Remove the grates and apply a
few drops of cleaning cream to
the cool, soiled area. Spread the
cream across the entire soiled
area.
Be sure to use a new sharp razor scraper.
Do not use a dull or nicked blade.
If any soil remains, repeat the
steps listed above.
Using a razor scraper will not
damage the surface if the 45° angle
is maintained.
Hold scraper at a 45° angle against
the glass ceramic surface. This 45°
angle makes the scraping easier.
To order more cream and/or
scrapers for cleaning your glass
cooktop surface, please call our
toll-free number:
Scrape soil with the enclosed razor
scraper. Keep small amount of
cream on the soil as you scrape.
Heavily soiled areas may require
repeated applications of cream.
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National Parts Center . . . . . .800-626-2002
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Cleaner . . . . . . . . . . . . . . . . . .# WX10X300
Scraper . . . . . . . . . . . . . . . . . .# WX5X1614
Cream & scraper kit . . . . . . .# WB64X5027
Our testing shows that if
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
permanent damage to the
cooktop surface may occur
unless the spillover is
Special Care for Sugary Spills
Be sure to use a new sharp razor scraper.
Do not use a dull or nicked blade.
With the spill in a cool area, use a
dry paper towel to remove any
excess. Any spillover remaining
should be left until the surface of
the cooktop has cooled. Do not
use the surface unit until all of the
spillover has been removed.
Follow the steps under Heavy
Burned-On Soil to continue the
cleaning process.
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Sugary spillovers (such as jellies, fudge,
candy syrups) or melted plastics can
cause pitting of the surface of your
cooktop (not covered by the warranty)
unless the spill is removed while still
hot. Special care should be taken when
removing hot substances.
immediately removed.
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Turn off all surface units and,
with an oven mitt, remove hot
pans and grates.
Wearing an oven mitt, hold the
razor scraper at a 45° angle to the
cooktop. Scrape the hot spill to a
cool area outside the surface unit.
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Care and cleaning of the range (cont.).
Lift-Off Oven Door
The oven door is removable, but it is heavy. You may ■The area outside the gasket can be
need help removing and replacing the door.
cleaned with a soap-filled steel wool or
plastic pad.
To remove the door, open it a few inches to
the special stop position that will hold the
door open. Grasp firmly on each side and
lift the door straight up and off the hinges.
SafeyIructions
To clean the outside of the door:
■Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
NOTE: Be careful not to place hands between the
hinge and the oven door frame as the hinge could
snap back and pinch fingers.
To replace the door, make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarely over
the hinges. Then lower the door slowly and
evenly over both hinges at the same time.
If the hinges snap back against the oven
frame, pull them back out.
Lift the door straight up and off the
hinges.
■Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
■Do not use oven cleaners, cleansing
powders or harsh abrasives on the outside
of the door.
OpeagIructions
To clean the inside of the door:
■Do not allow excess water to run into any
holes or slots in the door.
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
■Because the area inside the gasket is
cleaned during the self clean cycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when the oven is heated.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
laIructions
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect the
oven bottom from excessive spillovers by
placing a cookie sheet on the shelf below
the shelf you are cooking on. This is
particularly important when baking a fruit
pie or other foods with a high acid content.
Hot fruit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut,
and sauces with vinegar or lemon juice) may
cause pitting and damage to the porcelain
enamel surface and should be wiped up
immediately.
We don’t recommend using aluminum foil
on the oven bottom. It can affect air flow if
the holes are blocked and it can concentrate
heat at the bottom of the oven, resulting in
poor baking performance.
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To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled steel-wool
pad. Rinse well to remove any soap before
self-cleaning.
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Broiler Pan and Grid
Grid
After broiling, remove the broiler pan from The broiler pan and grid may be cleaned
the oven. Remove the grid from the pan.
Carefully pour out grease from the pan into
a proper container. Wash and rinse the
broiler pan and grid in hot water with a
soap-filled or plastic scouring pad.
with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
Pan
If food has burned on, sprinkle the grid
with detergent while hot and cover with wet
paper towels or a dishcloth. Soaking the pan
will remove burned-on foods.
CAUTION: Do not clean the broiler pan or grid in a
self-cleaning oven.
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SafeyIructions
Warming Drawer Rack
Clean the rack with detergent and water.
After cleaning, rinse the rack with clean
water and dry with a clean cloth.
OpeagIructions
Warming Drawer Pan
The warming drawer has a removable pan
for easy cleaning.
Remove the pan, using the side edge
handles and clean it with detergent and
water. After cleaning, rinse with clean water
and dry with a clean cloth. Replace the pan
in the warming drawer.
laIructions
Removable Warming Drawer (on some models)
To replace the warming drawer:
Before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make
sure the warming drawer heating element
is cool.
Place the left drawer rail around
the inner left rail guide and slide it in
slightly to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to thoroughly clean.
Slide the drawer all the way in.
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To remove the warming drawer:
Pull the drawer straight out until it
stops.
Press the left rail release down and
push the right rail release up, while
pulling the drawer forward and free.
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Care and cleaning of the range (cont.).
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
SafeyIructions
Air openings are located at the rear of
the cooktop, at the top and bottom of the
Vent appearance and location vary.
oven door, and at the bottom of the range,
under the warming drawer.
Upper Control Panel
Lock out the touch pads before cleaning.
Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.
See the Control Lockout information in the
Special features of your oven control section
in this manual.
Unlock the touch pads after cleaning.
OpeagIructions
See the Control Lockout information in the
Special features of your oven control section
in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Lower Control Panel and Knobs
It’s a good idea to wipe the control panel
after each use of the oven. Clean with mild
soap and water or vinegar and water, rinse
with clean water and polish dry with a soft
The control knobs may be removed for
easier cleaning. To remove a knob, pull it
straight off the stem. If knob is difficult to
remove, place a towel or dishcloth between
the knob and control panel and pull gently.
Wash the knobs in soap and water or a
vinegar and hot water solution.
laIructions
cloth.
Pull the knob straight off the stem.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish. A 50/50 solution of
vinegar and hot water works well.
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Metal parts can be cleaned with soap and
water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.
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SafeyIructions
Oven Shelves
Clean the shelves with an abrasive cleanser
or steel wool. After cleaning, rinse the
shelves with clean water and dry with a
clean cloth.
NOTE: Take the shelves out of the oven before you
begin the self-clean cycle.
OpeagIructions
Oven Light Replacement
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power to the range at the
main fuse or circuit breaker panel. Be sure to let the
light cover and bulb cool completely.
Do not touch hot bulb with a wet cloth.
Replace bulb with a 40-watt household
appliance bulb.
To replace cover:
The oven light bulb is covered with a
removable glass cover that is held in place
with a bail-shaped wire. Remove the oven
door, if desired, to reach cover easily.
Place it into the groove of the light
receptacle. Pull the wire forward to the
center of the cover until it snaps into
place. When in place, the wire holds
the cover firmly. Be certain the wire is
in the depression in the center of the
cover.
Wire cover holder.
laIructions
To remove:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back the
wire cover holder. Lift off the cover.
Connect electrical power to the range.
Do not remove any screws to remove the
cover.
Fluorescent Top Light
CAUTION: Do not touch the bulb with wet hands or
when the bulb is hot. Never wipe the light area with
a wet cloth. Electrical power must be shut off if you
have to replace the bulb.
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Raise the clips on the back, on both
sides, and free the back of the canopy.
Roll the canopy up and off.
Remove the fluorescent light bulb.
Replace the bulb with one of the same
length and wattage.
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Replace the canopy by placing the
front in the groove and rolling it back.
Snap it into place over the back clips on
both sides.
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Installation of the range.
Read these instructions completely and carefully.
BEFORE YOU BEGIN
Installation of this range must conform with local codes, or in the absence of local codes, with the
SafeyIructions
National Fuel Gas Code, ANSI Z223.1, latest edition. In Canada, installation must conform with the current
Natural Gas Installation Code, CAN/CGA-B149.1 or the current Propane Installation Code, CAN/CGA-
B149.2, and with local codes where applicable. This range has been design-certified by the American
Gas Association according to ANSI Z21.1, latest edition and Canadian Gas Association according to
CAN/CGA-1.1 latest edition.
As with any appliance using gas and generating IMPORTANT: Save these instructions for the local
electrical inspector’s use.
heat, there are certain safety precautions you
should follow. You will find these precautions
in the Important Safety Information section in the
front of this manual. Read them carefully.
NOTE TO INSTALLER: Leave these instructions
with the appliance after installation is completed.
NOTE TO CONSUMER: Keep this Owner’s Manual
and Installation Instructions for future use.
OpeagIructions
NOTE: This appliance must be properly grounded.
FOR YOUR SAFETY
Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
If you smell gas:
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
Immediately call your gas supplier.
laIructions
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TOOLS YOU WILL NEED
■Phillips and flat-blade screwdrivers
ADDITIONAL MATERIALS YOU MAY NEED:
■Pencil and ruler
■Gas line shut-off valve
■Two pipe wrenches (one for backup)
■ Pipe joint sealant or UL-approved pipe thread
tape with Teflon* that resists action of natural
and LP gases
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3
8
■1 ⁄ ″ open-end or adjustable wrench
■Nut drivers or wrenches: 3/16″ and 1/4″
■Flexible metal appliance connector (1/2″ I.D.)
A 5-foot length is recommended for ease of
installation but other lengths are acceptable.
Never use an old connector when installing a
new range.
■Flare union adapter for connection to gas supply
line (3/4″ or 1/2″ NPT x 1/2″ I.D.)
■ Flare union adapter for connection to pressure
regulator on range (1/2″ NPT x 1/2″ I.D.)
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*Teflon: Registered trademark of DuPont
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SafeyIructions
Read these instructions completely and carefully.
WARNING! INSTALLATION SAFETY INSTRUCTIONS
Improper installation, adjustment, alteration, service or maintenance can cause injury or property
damage. Refer to this manual. For assistance or additional information, consult a qualified installer,
service agency, manufacturer (dealer) or the gas supplier.
OpeagIructions
Never reuse old flexible connectors. The use
of old flexible connectors can cause gas leaks
and personal injury. Always use NEW flexible
connectors when installing a gas appliance.
■The ventilating hood must be constructed
of sheet metal not less than 0.0122″ thick.
Install above the cooktop with a clearance of
not less than 1/4″ between the hood and the
underside of the combustible material or
metal cabinet. The hood must be at least as
wide as the appliance and centered over the
appliance. Clearance between the cooking
surface and the ventilation hood surface
MUST NEVER BE LESS THAN 24 INCHES.
IMPORTANT: Remove all packing material and
literature from oven before connecting gas and
electrical supply to range.
CAUTION: Do not attempt to operate the oven
of this range during a power failure (Electric
Ignition models only).
EXCEPTION: Installation of a listed microwave
oven or cooking appliance over the cooktop
shall conform to the installation instructions
packed with that appliance.
laIructions
■Have your range installed by a qualified
installer.
■Your range must be electrically grounded
in accordance with local codes or, in the
absence of local codes, in accordance with
the National Electrical Code (ANSI/NFPA
70, latest edition). In Canada, electrical
grounding must be in accordance with the
current CSA C22.1 Canadian Electrical Code
Part 1 and/or local codes. See Electrical
Connections in this section.
■If cabinets are placed above the range,
allow a minimum clearance of 30″ between
the cooking surface and the bottom of
unprotected cabinets.
■If a 30″ clearance between cooking surface
and overhead combustible material or metal
cabinets cannot be maintained, protect the
underside of the cabinets above the cooktop
with not less than 1/4″ insulating millboard
covered with sheet metal not less than
0.0122″ thick.
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■Before installing your range on linoleum
or any other synthetic floor covering, make
sure the floor covering can withstand 180°F.
without shrinking, warping or discoloring.
Do not install the range over carpeting
unless a sheet of 1/4″ thick plywood or
similar insulator is placed between the
range and carpeting.
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■Clearance between the cooking surface and
protected cabinets MUST NEVER BE LESS
THAN 24 INCHES. The vertical distance from
the plane of the cooking surface to the
bottom of adjacent overhead cabinets
extending closer than 1″ to the plane of the
range sides must not be less than 18″. (See
the Dimensions and Clearances illustration in
this section.)
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■Make sure the wall coverings around the
range can withstand heat generated by the
range up to 200°F.
■Avoid placing cabinets above the range.
To reduce the hazard caused by reaching
over the open flames of operating burners,
install a ventilation hood over the range that
projects forward at least 5″ beyond the front
of the cabinets.
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■CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
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Installation of the range (cont.).
DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions
must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas
Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
SafeyIructions
The range may be placed with 0″ clearance (flush) at the back wall.
Depth with door closed (includes door handle)
1
4
28 ⁄ ” to 29”
30”
Depth varies depending on model.
See specifications sheet for your model.
OpeagIructions
Height
3
4
47 ⁄ ”
1
4
36 ⁄ ” ± 1⁄4”
Depth with door open:
3
laIructions
8
46 ⁄ ”
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Minimum to
cabinets on
either side of
the range
Maximum depth
for cabinets above
countertops
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30”
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30”
To wall on either side
2”
sealed burner models
Minimum
13”
18”
Front edge of
the range side
panel forward
from cabinet
36”
0”
1/4”
To cabinets below
cooktop and at the
range back
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SafeyIructions
Read these instructions completely and carefully.
WARNING! ANTI-TIP DEVICE
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach an approved Anti-Tip device to the wall. (See Installing
the Anti-Tip Device in this section.) To check if the device is installed and engaged properly, carefully tip
the range forward. The Anti-Tip device should engage and prevent the range from tipping over.
OpeagIructions
If you pull the range out from the wall for any reason, make sure the Anti-Tip device is engaged when
you push the range back against the wall.
■For your safety, never use your range for warming or heating the room. Your oven and cooktop
are not designed to heat your kitchen. Top burners should not be operated without cookware
on the grate. Such abuse could result in fire and damage to your range and will void your
warranty.
■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance. Explosions or fires could result.
■Do not use oven for a storage area. Items stored in the oven can ignite.
laIructions
■Do not let cooking grease or other flammable materials accumulate in or near the range.
LOCATION
Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind
the range should be sealed. Make sure the openings around the base of the range that supply fresh air
for combustion and ventilation are not obstructed by carpeting or woodwork.
Your range, like many other household items,
is heavy and can settle into soft floor coverings
such as cushioned vinyl or carpeting. Use care
This will allow the range to be moved for
cleaning or servicing. Also, make sure your
floor covering will withstand 180°F. (See the
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when moving the range on this type of flooring. Installation Safety Instructions section.)
It is recommended that the following simple
Make sure the wall coverings around your
and inexpensive instructions be followed to
range can withstand the heat generated (up to
protect your floor.
200°F.) by the range. (See the Installation Safety
Instructions section.)
The range should be installed on a sheet of
plywood (or similar material). When the floor
covering ends at the front of the range, the area
that the range will rest on should be built up
with plywood to the same level or higher than
the floor covering.
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IMPORTANT!
Remove all tape and packaging. Make sure the burners are properly seated and level.
Take the accessory pack out of the oven.
Check to be sure that no range parts have come loose during shipping.
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Installation of the range (cont.).
Provide Adequate Gas Supply
Your range is designed to operate at a pressure of 4″ of water column on natural gas or, if designed for
LP gas (propane or butane), 10″ of water column.
Make sure you are supplying your range with the
type of gas for which it is designed.
When checking for proper operation of the
regulator, the inlet pressure must be at least 1″
greater than the operating (manifold) pressure as
given above.
SafeyIructions
This range is convertible for use on natural or
propane gas. If you decide to use this range on LP
gas, conversion must be made by a qualified LP
installer before attempting to operate the range on
that gas.
The pressure regulator located at the inlet of the
range manifold must remain in the supply line
regardless of whether natural or LP gas is being used.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 4″ and
13″ of water column.
A flexible metal appliance connector used to
connect the range to the gas supply line should have
an I.D. of 1/2″ and be 5 feet in length for ease of
installation. In Canada, flexible connectors must
be single wall metal connectors no longer than
6 feet in length.
For LP gas, the pressure supplied must be between
10″ and 13″ of water column.
OpeagIructions
Connect the Range to Gas
Shut off the main gas supply valve before disconnecting the old range and leave it off until the new
hook-up has been completed. Don’t forget to relight the pilot on other gas appliances when you turn
the gas back on.
Because hard piping restricts movement of the
range, the use of an A.G.A.-certified flexible metal
appliance connector is recommended unless local
codes require a hard-piped connection.
Install male 1/2″ or 3/4″ flare union adapter to
the NPT internal thread of the manual shut-off
valve, taking care to back-up the shut-off valve
to keep it from turning.
Never use an old connector when installing a new
range. If the hard piping method is used, you must
carefully align the pipe; the range cannot be moved
after the connection is made.
Connect flexible metal appliance connector to
the adapter on the range. Position range to
permit connection at the shut-off valve.
laIructions
When all connections have been made,
make sure all range controls are in the off
position and turn on the main gas supply valve.
Use a liquid leak detector at all joints and
connections to check for leaks in the system.
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To prevent gas leaks, put pipe joint compound on,
or wrap pipe thread tape with Teflon* around, all
male (external) pipe threads.
Install a manual gas line shut-off valve in the gas
line in an easily accessed location outside of the
range. Make sure everyone operating the range
knows where and how to shut off the gas supply
to the range.
CAUTION: DO NOT USE A FLAME TO
CHECK FOR GAS LEAKS.
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Install male 1/2″ flare union adapter to the
1/2″ NPT internal thread elbow at inlet of
regulator. On models equipped with standard
twin burners, install the male pipe thread end
of the 1/2″ flare union adapter to the 1/2″
NPT internal thread at inlet of pressure
regulator. Use a backup wrench on the
regulator fitting to avoid damage.
When using test pressures greater than 1/2 psig to
pressure test the gas supply system of the residence,
disconnect the range and individual shut-off valve
from the gas supply piping. When using test
pressures of 1/2 psig or less to test the gas supply
system, simply isolate the range from the gas supply
system by closing the individual shut-off valve.
*Teflon: Registered trademark of DuPont
When installing the range from the front,
remove the 90° elbow for easier installation.
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SafeyIructions
Read these instructions completely and carefully.
Gas Pipe and Electrical Outlet Locations
This area allows for flush range
installation with through-the-wall
connection of pipe stub/shut-off
valve and rear wall 120V outlet.
OpeagIructions
Shortest connection from hard pipe
stub location to range hookup.
laIructions
This area allows for flush range
installation with through-the-floor
connection of pipe stub/shut-off valve.
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Installation of the range (cont.).
Flexible Connector Hookup
Pressure regulator
SafeyIructions
Gas Flow into Range
90° Elbow (provided)
Flex connector (6 ft. max.)
Adapter
Installer: Inform the
consumer of the location
of the gas shut-off valve.
Adapter
Gas shut-off valve
1/2″ or 3/4″ Gas pipe
OpeagIructions
Rigid Pipe Hookup
Nipple
Pressure regulator
Gas Flow into Range
90° Elbow (provided)
90° Elbow
Union
Black iron pipe
Union
Installer: Inform the
laIructions
consumer of the location
of the gas shut-off valve.
Nipple
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Gas shut-off valve
1/2″ or 3/4″ Gas pipe
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SafeyIructions
Read these instructions completely and carefully.
Electrical Connections
Electrical Requirements
Usage Situations where Appliance
Power Cord will be Disconnected
Infrequently.
120-volt, 60 Hertz, properly grounded branch
circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.
An adapter may be used only on a 15-amp circuit.
Do not use an adapter on a 20-amp circuit. Where
local codes permit, a TEMPORARY CONNECTION
may be made to a properly grounded two-prong
wall receptacle by the use of a UL-listed adapter,
available at most hardware stores. The larger slot in
the adapter must be aligned with the larger slot in
the wall receptacle to provide proper polarity in the
connection of the power cord.
Extension Cord Cautions
OpeagIructions
Because of potential safety hazards associated with
certain conditions, we strongly recommend against
the use of an extension cord. However, if you still
elect to use an extension cord, it is absolutely
necessary that it be a UL-listed, 3-wire grounding-
type appliance extension cord and that the current
carrying rating of the cord in amperes be equivalent
to, or greater than, the branch circuit rating.
Temporary Method
(Adapter plugs not permitted in Canada)
Grounding
Align large prongs/slots
IMPORTANT—(Please read carefully)
laIructions
FOR PERSONAL SAFETY, THIS APPLIANCE
MUST BE PROPERLY GROUNDED.
Ensure proper ground
and firm connection
before use
Preferred Method
CAUTION: Attaching the adapter ground
terminal to the wall receptacle cover screw does
not ground the appliance unless the cover screw
is metal, and not insulated, and the wall
receptacle is grounded through the house
wiring. The customer should have the circuit
checked by a qualified electrician to make sure
the receptacle is properly grounded.
Ensure proper ground exists
before use
The power cord of this appliance is equipped with a
three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to
minimize the possibility of electric shock hazard
from this appliance.
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When disconnecting the power cord from the
adapter, always hold the adapter with one hand.
If this is not done, the adapter ground terminal is
very likely to break with repeated use. Should this
happen, DO NOT USE the appliance until a proper
ground has again been established.
The customer should have the wall receptacle and
circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.
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DO NOT, UNDER ANY CIRCUMSTANCES, CUT
OR REMOVE THE THIRD (GROUND) PRONG
FROM THE POWER CORD.
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Installation of the range (cont.).
Electrical Connections
Usage Situations where Appliance
Power Cord will be Disconnected
Frequently.
Electric Disconnect
■Locate disconnect plug on the range back.
SafeyIructions
■Pinch sides of connector and pull out of range
back.
Do not use an adapter plug in these situations
because disconnecting of the power cord places
undue strain on the adapter and leads to eventual
failure of the adapter ground terminal. The
customer should have the two-prong wall receptacle
replaced with a three-prong (grounding) receptacle
by a qualified electrician before using the appliance.
The installation of appliances designed for
mobile home installation must conform with the
Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD, Part 280) or, when such
standard is not applicable, the Standard for
Manufactured Home Installations, latest edition
(Manufactured Home Sites, Communities and Set-
Ups), ANSI A225.1, latest edition, or with local
codes. In Canada, mobile home installation must be
in accordance with the current CAN/CSA
OpeagIructions
Z240/MH Mobile Home Installation Code.
Seal the Openings
Seal any openings in the wall behind the range and
in the floor under the range when hookups are
completed.
laIructions
ips
Check Ignition of Surface Burners
Operation of all cooktop and oven burners should
be checked after the range and gas supply lines have
been carefully checked for leaks.
Electric Ignition Models
Select a top burner knob and simultaneously push
in and turn to LITE position. You will hear a clicking
sound indicating proper operation of the spark
module. Once the air has been purged from the
supply lines, burners should light within 4 seconds.
After burner lights, rotate knob out of the LITE
position. Try each burner in succession until all
burners have been checked.
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SafeyIructions
Read these instructions completely and carefully.
Quality of Flames
The combustion quality of burner flames needs to
be determined visually.
(A) Yellow flames—
Call for service
OpeagIructions
(B) Yellow tips on
outer cones—
Normal for LP gas
(C) Soft blue
flames—Normal for
natural gas
If burner flames look like (A), call for service. Normal burner
flames should look like (B) or (C), depending on the type of gas
you use.
laIructions
With LP gas, some yellow tipping on outer cones is
normal.
Check Ignition of Oven Burner
The oven is designed to operate quietly and
automatically. To operate the oven, press the BAKE
pad and then press the number pads until 350°
appears in the display. Touch the START pad. After
30-90 seconds, the oven burner will ignite and burn
until the set temperature is reached. The oven
burner will continue to cycle on and off as necessary
to maintain the oven at the temperature indicated
by the display.
Electric ignition models require electrical power to
operate. In case of a power outage, the oven burners
on these models cannot be lit manually with a
match. Gas will not flow unless the glow bar is hot.
If the oven is in use when a power outage occurs, the
burner will shut off and cannot be re-lit until power
is restored.
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To check ignition of the broil burner, touch the
BROIL HI/LO pad and then the START pad. After
30-90 seconds, the broil burner will ignite.
ips
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Installation of the range (cont.).
Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
Air adjustment
shutter
SafeyIructions
Loosen
To determine if the bottom burner flames are
burning properly, remove the oven bottom. Flames
should have approximately 1″ blue cones and, if
range is supplied with natural gas, should burn with
no yellow tipping. (With most LP gas, small yellow
tips at the end of outer cones are normal.) Flames
should not lift off burner ports. If lifting is observed,
gradually reduce air shutter opening until flames
are stabilized.
The air adjustment shutter for the top (broil)
burner is in the center of the rear wall of the oven.
Loosen
Air adjustment
shutter
OpeagIructions
Oven bottom
The shutter for the bottom (oven) burner is near
the back wall behind the warming drawer. Remove
the drawer. See the Care and cleaning of the range
section.
To remove the oven bottom:
Remove the knurled screws holding down
rear of the oven bottom.
To adjust the flow of air to either burner, loosen the Phillips
head screw and rotate the shutter toward open or closed
position as needed.
Grasp the oven bottom at finger slots on
each side.
laIructions
Lift the rear of the oven bottom enough to
clear the lip of the range frame, push it back,
and then pull it up and out.
ips
The flames for the top (broil) burner should be
steady with approximately 1″ blue cones and should
not extend out over the edges of the burner baffle.
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Leveling the Range
Remove the warming drawer. See the Care and
cleaning of the range section.
Install the oven shelves in the oven and
position the range where it will be installed.
Use a 3/16″ open-end or
socket wrench to back
out both rear leveling
legs approximately 2
turns.
Check for levelness by placing a spirit level or a
cup, partially filled with water, on one of the
oven shelves. If using a spirit level, take two
readings—with the level placed diagonally first
in one direction and then the other.
3
Use a 1 ⁄8″ open-end or
Adjust the leveling legs until the range is level.
adjustable wrench to
back out the front
leveling legs two turns.
After the range is level, slide the range away
from the wall so that the Anti-Tip device
can be installed.
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SafeyIructions
Read these instructions completely and carefully.
Installing the Anti-Tip Device
Using the device as a template, mark the
position of the hole for the screw.
WARNING:
■Range must be secured with an approved
For wood construction, drill a pilot hole at an
angle of 20 degrees from the horizontal. A nail
or awl may be used if a drill is not available.
Anti-Tip device.
■Unless properly installed, the range could be
tipped by you or a child standing, sitting or
leaning on an open door.
OpeagIructions
Mount the Anti-Tip device with the screw provided.
For cement or concrete construction, you
1
■After installing the Anti-Tip device, verify that
it is in place by carefully attempting to tilt the
range forward.
will need a 1/4″ x 1 ⁄2″ lag bolt and a 1/2″ O.D.
sleeve anchor, which are not provided. Drill
the recommended size hole for the hardware.
■This range has been designed to meet all
recognized industry tip standards for all
normal conditions.
Wallboard
Back of range
Anti-Tip
device
■The use of this device does not preclude
tipping of the range when not properly
installed.
laIructions
Wood screw
■If the Anti-Tip device supplied with the range
does not fit this application, use the universal
Anti-Tip device WB02X7909.
Install the sleeve anchor into the drilled hole and
then install the lag bolt through the device. The
bolts must be properly tightened as recommended
for the hardware.
Mark the wall where the RIGHT EDGE of the
range is to be located. Be sure to allow for the
countertop overhang if you intend to install
the range next to cabinets.
Slide the range against the wall, and check for
proper installation by grasping the front edge
of the cooktop and carefully attempting to tilt
the range forward.
Anti-Tip
device
Slotted head screw
Wallplate
Approx. 20°
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1
Marked edge of range
8
2 ⁄ ”
1
Locate the outside edge of the device 2 ⁄8
toward the center of the range from the
marked edge of the range.
″
ips
When All Hookups Are Completed:
MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF
POSITION.
MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
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Converting to LP Gas (or converting back to natural gas from LP)
This range leaves the factory set for use with natural gas.
If you want to convert to LP gas, the conversion must be
performed by a qualified LP gas installer.
There is a second set of instructions included in the
envelope containing the product wiring diagrams
on the back of the range. Keep these instructions
and the orifices in case you want to convert back to
natural gas.
The conversion instructions, sticker and LP orifices
can be found attached to the range next to the
pressure regulator.
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Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
SafeyIructions
Top burners do not light
or do not burn evenly
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
Burner slits on the side of the
burner may be clogged.
• Remove the burner heads and clean them. Check the
electrode area for burned-on food or grease. See the
Care and cleaning of the range section.
Improper burner assembly.
Improper air to gas ratio.
• Make sure the burner parts are installed correctly.
See the Care and cleaning of the range section.
Burner flames very
large or yellow
• If range is connected to LP gas, contact the person
who installed your range or made the conversion.
Surface burners light
but oven does not
The oven gas shut-off valve
may have accidentally been
moved during cleaning or
moving.
• To check the oven gas shut-off valve, remove the
warming drawer (see the Care and cleaning of the range
section) and look for the gas shut-off lever at the back
of the range. Follow the directions in box A or B that
match your regulator type.
OpeagIructions
A
B
Lever is
shown closed.
PULL TO OPEN.
Lever is
shown closed.
PULL TO OPEN.
laIructions
Tiny scratches (may
appear as cracks)
or abrasions on
Incorrect cleaning
• Use recommended cleaning procedures.
methods being used.
Cookware with rough bottoms
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
• Be sure cookware bottoms and cookware are clean
before use. Use cookware with smooth bottoms. Tiny
scratches are not removable but will become less
visible in time as a result of cleaning.
i
cooktop glass surface
Cookware has been slid
across the cooktop surface.
Areas of discoloration
on the glass cooktop
surface
Improper cookware
being used.
• Marks from aluminum and copper pans as well as
mineral deposits from water or food can be removed
with the cleaning cream.
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Hot surface on a model
with a white glass cooktop.
• This is normal. The surface may appear discolored
when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted
to the glass cooktop
surface
Hot cooktop came into
contact with plastic placed
on the hot cooktop.
• See the Special Care information in the Cleaning the
glass cooktop surface section.
Pitting of the glass
cooktop surface
Hot sugar mixture spilled
on the cooktop.
• Call a qualified technician for replacement.
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SafeyIructions
Problem
Possible Causes
What To Do
Florescent top light
does not work
Fluorescent bulb is loose
or defective.
• Adjust or replace. See the Care and cleaning of the range
section.
OpeagIructions
Switch operating the light
is broken.
• Call for service.
Control signals after
entering cooking time
or start time
You forgot to enter a bake
temperature or cleaning time.
• Touch the BAKE pad and desired temperature or
the SELF CLEAN pad and desired clean time.
Food does not bake
or roast properly
Oven controls improperly set.
Shelf position is incorrect.
• See the Using the oven section.
• See the Using the oven section.
Incorrect cookware or cookware • See the Using the oven section.
of improper size being used.
Oven thermostat needs
adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
laIructions
Clock not set correctly.
• See the Using the clock and timer section.
Aluminum foil used improperly
in the oven.
• See the Care and cleaning of the range section.
Oven bottom not securely
seated in position.
• See the Installation of the range section.
Food does not
broil properly
Oven controls improperly set.
Oven door not closed.
• Make sure you touch the BROIL HI/LO pad.
• See the Using the oven section.
• See the Broiling Guide.
Improper shelf position
being used.
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Food being cooked in a hot pan.
• Use the broiling pan and grid that came with your
range. Make sure it is cool.
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Cookware not suited for broiling. • Use the broiling pan and grid that came with your range.
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
• See the Using the oven section.
Oven bottom not securely
seated in position.
• See the Installation of the range section.
ips
Oven temperature too
hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
Clock and timer
do not work
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
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A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
• See the Using the clock and timer section.
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Before You Call For Service (cont.)…
Troubleshooting Tips
Problem
Possible Causes
What To Do
SafeyIructions
Oven light does not work
Light bulb is loose or defective.
• Tighten or replace the bulb.
Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
Oven will not self-clean
The oven temperature is too
high to set a self-clean operation.
• Allow the range to cool to room temperature and
reset the controls.
Oven controls improperly set.
• See the Using the self-cleaning oven section.
• This is normal.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.
OpeagIructions
Excessive smoking
Excessive soil.
• Touch the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not open
after a clean cycle
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after a
clean cycle
Oven controls not properly set.
Oven was heavily soiled.
• See the Using the self-cleaning oven section.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCK DOOR” flashes
in the display
The self-clean cycle has been
selected but the door is not
closed.
• Close the oven door.
laIructions
LOCKED DOOR light
is on when you want
to cook
The oven door is locked
because the temperature
inside the oven has not
dropped below the
• Touch the CLEAR/OFF pad. Allow the oven to cool.
ips
locking temperature.
“F—and a number or
letter” flash in the display
You have a function error code.
If the function code repeats.
• Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation.
• Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error
code repeats, call for service.
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“Probe” appears in
the display
This is reminding you to enter a
probe temperature after plugging
in the probe.
• Enter a probe temperature.
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SafeyIructions
Problem
Possible Causes
What To Do
Display goes blank
A fuse in your home may be
blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
OpeagIructions
The clock is in the
black-out mode.
• See the Special features of your oven control section.
• Reset the clock.
Display flashes
Power failure.
Unable to get the
display to show “SF”
Oven control pads were
not pressed properly.
• The BAKE and BROIL HI/LO pads must be touched at
the same time and held for 3 seconds.
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by touching the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
laIructions
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new oven
and will disappear in time.
• To speed the process, set a self-clean cycle
for a minimum of 3 hours. See the Using the
self-cleaning oven section.
Strong odor
An odor from the insulation
around the inside of the oven
is normal for the first few times
the oven is used.
• This is temporary.
Fan noise
The convection fan may turn on • This is normal. The convection fan will run until the
and off automatically.
function is over or the door is opened.
Convection fan
not working
Preheat temperature
not reached.
• Fan will start automatically once the preheat
temperature is reached.
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Drawer does not slide
smoothly or drags
The drawer is out of alignment. • Fully extend the drawer and push it all the way in.
See the Care and cleaning of the range section.
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Drawer is over-loaded or load
is unbalanced.
• Reduce weight. Redistribute drawer contents.
Warming zone or
warming drawer
will not work
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace the fuse or reset the circuit breaker.
ips
The oven is self-cleaning.
• Wait for the self-clean cycle to finish and the oven
to cool.
Controls improperly set.
• See the Using the electric glass top warming
zone section.
• See the Electric warming drawer section.
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Excessive condensation
in the warming drawer
Liquid in warming drawer.
Uncovered foods.
• Remove liquid.
• Cover food with lid or aluminum foil.
• Reduce temperature setting.
• Cover food with lid or aluminum foil.
Temperature setting too high.
Moisture escaping.
Food dries out in the
warming drawer
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Notes
SafeyIructions
OpeagIructions
laIructions
ips
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
800 GE CARES
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
If you have questions,
or need more
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in the
unlikely event of
a
information, call the
safety modification.
GE Answer Center
800.626.2000.
®
1
2 3
(800-432-2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. ■ Ms. ■ Mrs. ■ Miss ■
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
Occasionally, we may allow selected companies to send you information.
■ Check here if you do not want this information.
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SafeyIructions
GE Gas Range Warranty
All warranty service provided by our Factory Service Centers
®
or an authorized Customer Care technician. For service,
call 800-GE-CARES.
For The Period Of: GE Will Replace, At No Charge To You:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor
and in-home service to replace the defective part.
OpeagIructions
Five Years
A replacement glass cooktop if it should crack due to thermal shock, discolor,
or crack at the rubber seal between the glass cooktop and the porcelain edge.
It will also be replaced if the pattern wears off or if the warming zone surface
unit burns out. During this five-year warranty, you will be responsible for any
labor or in-home service.
From the date of the
original purchase
(on glass cooktop
models only)
What GE Will Not Cover:
■Service trips to your home to teach you how to use
the product.
■Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
laIructions
■Improper installation.
■Replacement of house fuses or resetting of circuit
breakers.
■Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in
the Owner’s Manual.
■Incidental or consequential damage to personal
property caused by possible defects with this appliance.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
T
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
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Warrantor: General Electric Company. Louisville, KY 40225
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Service Telephone Numbers.
GE Answer Center® 800.626.2000
The GE Answer Center® is open 24 hours a day, 7 days a week.
SafeyIructions
In-Home Repair Service 800-GE-CARES (800-432-2737)
Expert GE repair service is only a phone call away.
Special Needs Service 800.626.2000
800-TDD-GEAC (800-833-4322)
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.
OpeagIructions
Service Contracts 800-626-2224
Purchase a GE service contract while your warranty is still in effect and you’ll receive a
substantial discount. GE Consumer Service will still be there after your warranty expires.
Parts and Accessories 800-626-2002
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are accepted).
laIructions
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
ips
Service Satisfaction
If you are not satisfied with the service you receive from GE:
First, contact the people who serviced your appliance.
Next, if you are still not pleased, write all the details—including your phone number—to:
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Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
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Printed in Mexico
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