| Built-h Gas Cooktop   ● Problem   Safety instructions ....................2-5   ❑ ❑ More questions   GE Answer Center” 800.626.2000   , Operating Instructions, Tips   ❑ Appliance Registration ..................................2   AutomaticIgnition.........................................6   Consumer Services   Model and Serial Numbers ..........................2   Warranty........................................BackCover   Cookware   7 Features of Your Cooktop .............................5   UsingYourCooktop...................................6,7   Models:   Care and   9 AirAdjustment...............................................7   ControlKnobs..................................................8   Burners   BurnerGrates..................................................9   DripPans...........................................................9   PorcelainCooktop..........................................8   GE Appliances   Download from Www.Somanuals.com. All Manuals Search And Download.   IMPORTANT SAFETY NOTICE   Don’t attempt to repair or replace any   part of your cooktop unless it is specifically   recommended in this guide. All other servicing   should be referred to a qualified technician.   The California Safe Drinking Water and Toxic   Enforcement Act requires the Governor of   California to publish a list of substances known to   the   to cause cancer, birth defects or other   reproductive harm and requires businesses to warn   Using Your Cooktop   customers of potential exposure to such substances.   ● Don’t leave children alone or unattended   where a cooktop is hot or in operation. They   could be seriously burned.   Gas appliances can cause minor exposure to four of   these substances, namely benzene, carbon monoxide,   formaldehyde and soot, caused primarily by the   incomplete combustion of natural gas or LP fuels.   Properly adjusted burners, indicated by a bluish   rather than a yellow flame, will minimize incomplete   combustion. Exposure to these substances can be   minimized further by venting with an open window   or using a ventilation fan or hood.   ● CAUTION: ITEMS OF INTEREST TO   CHILDREN SHOULD NOT BE STORED   IN CABINETS ABOVE A   CHILDREN CLIMBING ON THE   COOKTOP TO REACH ITEMS COULD   BE SERIOUSLY INJURED.   ● ● ● ● ● Teach children not to play with the controls or   any other part of the cooktop.   When You Get Your Cooktop   Do not operate the burner without all burner   parts in place.   When you get your cooktop, have the installer   show you the location the gas shutoff valve   and how to shut it off if necessary.   Do not clean the cooktop with flammable or   volatile cleaning fluids.   Have your cooktop installed and properly   grounded by a qualified installer, in accordance   with the Installation Instructions. Any adjustment   and service should by performed only by qualified   gas range installers or service technicians.   Do not clean the cooktop when the appliance is   in use.   Avoid scratching the cooktop with sharp   implements, or with rings and other jewelry.   - Plug your cooktop into a 120-volt grounded   ● ● Never use the cooktop as a cutting board.   outlet only. Do   prong from the   remove the   If in doubt about the   grounding   Let burner grates and other surfaces cool   before touching them or leaving them where   children can reach them.   grounding of the home electrical system, it is your   personal responsibility and obligation to have an   ungrounded outlet replaced with a   . Never wear loose-fitting or hanging garments   while using the appliance. Be careful when   reaching for items stored in cabinets over the   cooktop. Flammable material could be ignited if   brought in contact with flame or hot surfaces and   may cause severe burns.   grounded three-prong outlet in accordance with   the National Electrical Code. Do not use an   extension cord with this appliance.   Be sure all packing materials are removed from   the cooktop before operating it, to prevent fire or   smoke damage should the packing material ignite.   ● Never use your appliance for warming or   heating the room. Prolonged use of the cooktop   in this way can be hazardous.   ● Be sure your cooktop is correctly adjusted by a   qualified service technician or installer. This   counter unit, as shipped from the factory, can   only be operated with natural gas. Do not try   to operate it with LP (bottled) gas unless you   (continued next   follow the Installation Instructions   your cooktop. See LP Gas Adjustments.   with   3 Download from Www.Somanuals.com. All Manuals Search And Download.   IMPORTANT SAFETY INSTRUCTIONS   (continued)   ● Watch foods being fried at HI flame setting.   ● Do not use water on grease fires.   Never pick up a flaming pan.   ● Foods for frying should be as dry as possible.   Frost on frozen foods or moisture on fresh   foods can cause hot fat to bubble up and over   sides of pan.   Smother flaming pan by covering pan   completely with   flat tray, or if available, use a dry chemical or   foam-type extinguisher.   lid, cookie sheet or   ● ● Use least possible amount of fat for effective   shallow or deep-fat frying. Filling the pan too   full of fat can cause spillovers when food is added.   Flaming grease outside a pan can be put out by   covering with baking soda or if available a multi-   purpose dry chemical or foam-type extinguisher.   If a combination of oils or fats will be used   in frying, stir together before heating, or as fats   melt slowly,   ● ● When using glass cookware make sure it is   designed for top-of-range cooking.   Do not store flammable materials near the   cooktop. Do not store or use gasoline or other   flammable vapors and liquids in the vicinity of   this or any other appliance.   ● ● Always heat fat slowly, and watch as it heats.   Use a deep fat thermometer whenever   possible to prevent overheating fat beyond the   smoking point.   ● Do not let cooking grease or other   flammable materials accumulate   in or near the cooktop.   ● ● Never try to move a pan of hot fat, especially   a deep fat fryer. Wait until the fat is cool.   . Use proper pan size—Avoid pans that are   unstable or easily tipped. Select cookware   having flat bottoms large enough to properly   contain food and avoid boilovers and spillovers, -   and large enough to cover burner grate. This will   both save cleaning time and prevent hazardous   accumulations of food, since heavy spattering or   spillovers left on cooktop can ignite. Use pans   with handles that can be easily grasped and   remain cool.   ● Never clean the cooktop surface when it   is hot. Some cleaners produce noxious fumes   and wet cloths could cause steam burns if used   on a hot surface.   ● ● ● Always use the LITE position when   igniting top burners and make sure the   burners have ignited.   Never leave surface burners unattended at   high flame settings.   causes smoking and   greasy spillovers that may catch on fire.   ● ● Keep all plastics away from top burners.   Adjust surface burner flame size it does   not extend beyond the edge of the cookware.   Excessive flame is hazardous.   To avoid the possibility of a burn, always be   certain that the controls for all burners are at   OFF position and all grates are cool before   attempting to remove a grate.   ● Use only dry pot   moist or damp pot holders on hot   surfaces may result in burns from   ● ● ● If cooktop is located near a window, do not use   long curtains which could blow over the top   burners and create a fire hazard.   steam. Do not let pot holders come near open   flames when lifting cookware. Do not use a towel   If you smell gas, turn off the gas to the cooktop   and call a qualified service technician. Never use   an open flame to locate a leak.   or other bulky   in place of a pot holder.   ● To minimize the possibility of   ignition of flammable materials and spillage,   turn cookware handles toward the side or   center of the cooktop without extending over   adjacent burner.   Don’t use aluminum foil to line burner bowls.   Misuse could result in a fire hazard or damage to   the cooktop.   ● Always turn surface burner to OFF before   removing cookware.   Download from Www.Somanuals.com. All Manuals Search And Download.   Do not cover or block the area around the   cooktop knobs. This area must be kept clear for   proper ventilation and burner performance.   LP Conversion   Your cooktop is shipped from the factory set to   operate only with Natural Gas.   ● When cooking pork, follow the directions   exactly and always cook the meat to an internal   If you wish to use your cooktop with Liquefied   Petroleum Gas, you must follow the Installation   Instructions packed with your cooktop. See LP Gas   Adjustments.   temperature of at least   This assures that, in   the remote possibility that trichina may be present   in the meat, it will be killed and the meat will be   safe to eat.   WARNING: This conversion kit must be installed   by a qualified service technician in accordance with   the manufacturer’s instructions and all codes and   requirements of the authority having jurisdiction.   Failure to follow these instructions could result in   serious injury or property damage, The qualified   agency performing this work assumes responsibility   for the conversion.   ● Do not use a wok on the cooking surface if   the wok has a round metal ring which is placed   over the burner grate to support the wok. This   ring acts as a heat trap which may damage the   burner grate and burner head. Also, it may cause   the burner to work improperly. This may cause a   carbon monoxide level above that allowed by   current standards, resulting in health hazard.   ● Clean only parts listed in this Use and   Care Book.   SAVE THESE   INSTRUCTIONS   FEATURES OF YOUR COOKTOP   Models JGP622ER   JGP623ER   ? 1. Surface Unit Controls   2. Porcelain Cooktop Surface   3. Burners   Download from Www.Somanuals.com. All Manuals Search And Download.   USING YOUR COOKTOP   Automatic Ignition   Your surface burners are lighted by electric ignition, eliminating the need for   standing pilot lights with constantly burning flames.   In case of a power outage, you can light the burners with a match. Hold   a lighted match to the burner, then turn   knob to the LITE position. To   avoid burning your hand, use extreme caution when lighting burners this way.   Surface burners in use when an electrical power failure occurs   to operate normally.   continue   To Light a Burner   Push the control knob in   and turn it counterclockwise   to LITE.   ● Do not operate the burner for an extended period   of time without cookware on the grate. The finish on   the grate may chip without cookware to absorb the   heat.   , ● ● Check to be sure the burner you turn on is the one   you want to use.   . . . .   . . . . .   Be sure the burners and grates are cool before you   place your hand, a pot holder, cleaning cloths or   other materials on them.   After the burner ignites,   turn the knob to adjust the   flame size. To turn the   burner off, turn the knob   clockwise as far as it will   go, to the OFF position.   How to Select Flame Size   Watch the flame, not the knob, as you reduce heat. The flame size on a gas   burner should match the cookware you are using.   .—. ,. .   FOR SAFE HANDLING OF COOKWARE, NEVER LET THE FLAME   EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than   the bottom of the cookware is wasted heat and only serves to heat the handle.   Cookware   Aluminum: Medium-weight cookware is recommended   because it heats quickly and evenly. Most foods   brown evenly in an aluminum skillet. Use saucepans   with tight-fitting lids when cooking with minimum   amounts of water.   Heatproof Glass Ceramic: Can be used for either   surface or oven cooking. It conducts heat very slowly   and cools very slowly, Check cookware manufacturer’s   directions to be sure it can be used on gas   Stainless Steel: This metal alone has poor heating   properties, and is usually combined with copper,   aluminum or other metals for improved heat   distribution. Combination metal skillets generally   work satisfactorily if used at medium heat as the   manufacturer recommends.   Cast Iron: If heated slowly, most skillets will give   satisfactory results.   Enamelware: Under some conditions, the enamel of   some cookware may melt. Follow cookware   manufacturer’s recommendations for cooking methods.   Glass: There are two types of glass cookware-those   for oven use only and those for surface cooking   (saucepans, coffee and teapots). Glass conducts heat   very slowly.   6 Download from Www.Somanuals.com. All Manuals Search And Download.   Wok Cooking   Do not use woks that   have support rings. Use   of these types of woks,   with or without the ring   in place, can be   We recommend that you   use only a flat-bottomed   wok. They are available   at your local retail store.   w . , dangerous. Placing the   ring over the burner   grate may cause the burner to work improperly   resulting in carbon monoxide levels above allowable   current standards. This could be dangerous to your   health. Do not try to use such woks without the ring.   You could be seriously burned if the wok tipped over.   Stove Top Grills   Do not use stove top grills on your sealed gas burners.   If you use the stove top grill on the sealed gas burner it   will cause incomplete combustion and can result in   exposure to carbon monoxide levels above allowable   current standards. This can be hazardous to your health.   , . , . , : . : Air Adjustment   If an air adjustment is needed, remove the control   knobs and control panel.   An air adjustment shutter for each surface burner   regulates the flow of air to the flame.   3/4” Inner Cone   of   If the flames are yellow, call for service.   If the flames are yellow-tipped, you can   make the adjustment yourself.   When the right amount of air   flows into the burner, the   flame will be steady, relatively   quiet and have approximately   3/4 inch sharp blue cones. This   is usually the case with factory   preset shutters.   Use pliers to open the air   shutter more. If they blow   1 Burner   awav from the burner. close   -.   -- ––   ----   , the airdshutter more. Be sure to   keep the gap in the air shutter   facing straight up. Be careful   not to distort the air shutter   when making adjustments with   the pliers.   With too much air, the flame will be unsteady,   possibly won’t burn all the way around, and will be   noisy, sounding like a blowtorch.   NAT.   L.P.   Air Shutter   With not enough air, you won’t see any sharp blue   cones in the flame, you may see yellow tips, and soot   may accumulate on cookware.   Now look at the inner cone of   the flame. It should be about   3/4-inch long for all surface   burners. If the flame is not the   the orifice hood   Use a l/2-in wrench to the   hood by in the ‘   Valve   L.P. direction to shorten and the   Nat. direction to lengthen.   7 Download from Www.Somanuals.com. All Manuals Search And Download.   CARE AND CLEANING   Proper care and cleaning are important so your cooktop will give you   efficient and satisfactory service. Follow these directions carefully in caring   for it.   Before cleaning any part of your cooktop, be sure all burners are off and   DISCONNECT ELECTRIC POWER TO THE COOKTOP at the fuse   box or circuit breaker panel, or pull the cooktop power plug, located   beneath the cooktop and inside the cabinets.   Lift-Up Top   Clean the area under the cooktop often. Built-up soil,   especially grease, may catch fire.   To make cleaning under the top easier, the top may be   lifted up and supported by a locking arm.   After cleaning under the top with hot, soapy water,   lower the top back in place. Be careful not to pinch   your fingers.   To raise cooktop:   Be sure all burners are turned off and unit is cool.   Remove cooktop burner bowls, grates and control   knobs. Grasp cooktop at the front and lift up. Raise   the support rod into place and hook it into the bracket   on the underside of the cooktop to hold the cooktop   while cleaning.   To lower cooktop:   Carefully replace the support rod and   lower the cooktop. Press   place. Make sure the   strikes fit in the catches to fasten the cooktop. Replace   four surface units and control knobs.   Be sure to secure the cooktop support rod in the   top strike catch.   Porcelain Cooktop   If acids spill on the cooktop while   it is hot, use a dry paper towel or   cloth to wipe it up right away. When   the surface has cooled, wash with   soap and water or cleansing   powders. Rinse well.   For other spills such as fat   smatterings, wash with soap and   water or cleansing powders after the   surface has cooled. Rinse well.   Polish with a dry cloth.   The porcelain enamel finish is   sturdy but breakable if misused.   This finish is acid resistant.   However, any acid foods spilled   (such as fruit juices, tomato or   vinegar) should not be permitted   to remain on the finish.   Control Panel   Control Knobs   The control knobs may be removed   for cleaning.   It’s a good idea to wipe the control panel clean after   each use of the cooktop. For a more thorough   cleaning, the knobs can be removed by pulling them   off the knob stems. Clean with mild soap and water,   rinse with clean water and polish dry with a soft cloth.   To remove knob, pull it straight   off the stem. If knob is difficult   to remove, place a thin cloth   Do not use abrasive cleaners, strong liquid cleaners or   oven cleaners on the control panel—they will damage   the finish. A 50/50 solution of vinegar and hot water   works well.   (like   a handkerchief)  a piece of string under   and around the knob edge and pull up.   Wash knobs in soap and water but do not soak.   To replace knob, match the “D” shaft on the knob to   the “D” shaft on the stem. Do not force the knob.   Download from Www.Somanuals.com. All Manuals Search And Download.   Burners   2. Lift the end of the burner assembly, then pull away   from the front of the cooktop to free the air shutter   from the gas valve orifice.   The holes in the burners of your cooktop must be kept   clean at all times for proper ignition and an even,   unhampered flame.   To remove burned-on food, soak the burners in a   solution of mild liquid detergent and water. Soak the   burners for 20 to 30 minutes. If the food doesn’t rinse   off completely, scrub them with soap and water and a   brush or plastic pad. Do not use steel wool or abrasive   cleansers because they will clog the burner openings   and scratch the burners. If the holes become clogged,   clean them with a small sewing needle or a small   safety pin.   You should clean the   burners routinely,   especially after bad   spillovers which could   clog these holes.   Burners lift out for   cleaning if the screws   are removed.   Do not attempt to clean burners in an automatic   dishwasher. Loosened food soil can clog burner   holes, and the strong action of the dishwasher   detergent can damage the burner heads. Before   putting the burners back, shake out excess water and   dry them thoroughly.   To replace burners:   1. Slip the air shutter over the gas valve orifice.   2. Lower the burner assembly and hook the tabs in the   slots in the burner support.   To remove burners:   3. Be sure both tabs are in their slots, that the burner   sits level and straight, and that the flash tube forms   a straight line from the igniter to the burner.   1. Grasp burner head and tilt it to the right to release   the two tabs from slots in the burner support. (A   and B)   Burner Grates   Although they’re durable, the grates will gradually   lose their shine, regardless of the best care you can   give them. This is due to their continual exposure to   high temperatures.   Burner grates should be washed regularly and,   of course, after spillovers. Wash them in hot, soapy   water and rinse with clean water. Dry the grates with   a cloth—don’t put them back on the range wet. When   replacing the grates, be sure they’re positioned   securely over the burners.   Do not operate a burner for an extended period of   time without cookware on the grate. The finish on the   grate may chip without cookware to absorb the heat.   To get rid of burned-on food, place the grates   in a covered container or plastic bag. Add 1/4 cup   ammonia and let them soak for 30 minutes. Wash,   rinse well, and dry.   Do not clean in the self-cleaning oven.   Drip Pans   Blue/gold heat stains can be lessened with a metal   polish but are usually permanent. To minimize   staining, avoid excessive use of high heat setting and   use flat bottom pans that do not extend more than two   inches from the surface unit.   Drip pans can permanently discolor if exposed to   excessively high heat or if soil is allowed to bake on.   Remove the grates. Then lift out the drip pans.   To remove brown food stains, soak them for about   20 minutes in slightly diluted liquid cleanser or a mild   solution of ammonia and water (1/2 cup of ammonia   to one gallon of water). Rinse with clean water.   The drip pans may also be cleaned in the dishwasher.   When replacing drip pans, the notch on the rear   pan and the notch on the front pan should meet in   middle.   9 Download from Www.Somanuals.com. All Manuals Search And Download.   QUESTIONS?   USE THIS PROBLEM SOLVER   POSSIBLE CAUSE   PROBLEM   . When the knob is at the OFF position, it must be pushed in before it can be   turned, and must be turned in a counterclockwise direction. When the knob is at   any other position, it can be turned in either direction without being pushed in.   CONTROL KNOB   WILL NOT TURN   ● Turn burner off and relight. If ticking is still present, call for service.   TICKING SOUND   OF SPARK IGNITER   PERSISTS AFTER   BURNER LIGHTS   sure knob is in the OFF position. Remove knob by pulling it straight off   the stem and check bottom of knob for any build-up of soil.   TICKING SOUND   PERSISTS AFTER   BURNER IS   TURNED OFF   ● ● ● ● ● Make sure electrical plug is plugged into a live power outlet.   Gas supply not connected or not turned on.   BURNERS DO NOT   LIGHT   Burner parts not replaced correctly (see Care and Cleaning section).   Counter unit not properly grounded or polarized. This can affect spark ignition.   Soil clogging holes in burner top. Remove and clean.   Cooktop burner top not replaced correctly.   Knob not   correctly. Push knob down on the stem.   BURNERS HAVE   YELLOW OR   YELLOW-TIPPED   FLAMES   (C) Normal soft   flames   (B) Yellow-tipped flames   (A) Yellow flames   ● If burner flames look like (A) or (B), call for service. Normal burner flames   should look like (C), burning with a soft blue flame.   If you need more help.. call, toll free:   GE Answer Center”   800.626.2000   consumer information service   10   Download from Www.Somanuals.com. All Manuals Search And Download.   Be Th ere   With the purchase of your new GE appliance, receive the   assurance that if you ever need information or assistance   from GE, we’ll be there. All you have to do is call–toll-free!   I I Whatever your question about any G   major appliance, GE Answer   information service is available to   help. Your call–and your   will be answered promptly and   courteously. And you can call any   time. GE Answer Center” service is   open 24 hours a day, 7 days a week.   In-Home   Service   Service Contracts   You can have the secure feeling that   GE Consumer Service will still be   there after your warranty expires. Pur-   chase a GE contract while your war-   ranty is still in effect and you’ll receive   a substantial discount. With a   (81711432-2737)   consumer service professional   will provide expert repair service,   scheduled   a time   convenient   Service   year contract, you’re assured of future   service at today’s prices.   for Many   company-operated locations offer   you service today or tomorrow,   a.m. to   at   p.m.   p.m. Satur-   technicians   weekdays,   days). Our   know   a.m. to   Telecom m u n ica tion Device for th e Dea f   appliance inside and   out-so most repairs can be handled   in just one visit.   Parts   In d ivid u a ls qu a lified to ser vice th eir   ow n a p p lia n ces can have needed   parts   accessories sent directly to   their home. The GE parts system pro-   vides access to over 4’7,000 parts... and   all GE Genuine Renewal Parts are   warranted. VISA, MasterCard   and Discover cards are accepted.   User m a in ten a n ce in str u ction s   con ta in ed in th is book let cover p r oce-   d u r es in ten d ed to be p er for m ed by   a n y u ser . Oth er ser vicin g gen er a lly   sh ou ld be r efer r ed to qu a lified ser -   vice p er son n el. Ca u tion m u st be   exer cised , sin ce im p r op er ser vicin g   m a y ca u se u n sa fe op er a tion .   &Customers With   Special Needs...   Upon request,   controls for a   provide Braille   of GE appliances,   and a brochure to assist in planning a   barrier-free kitchen persons with   limited mobility. To obtain these items,   free of-charge, call 800.626.2000.   Consumers With impaired hearing   or speech who have access to a TDD   or a conventional teletypewriter may   call   (800-833-4322)   to request information or service.   Download from Www.Somanuals.com. All Manuals Search And Download.   YOUR BUILT-IN COOKTOP   WARRANTY   Save proof of original purchase date such as your sales slip or   check to establish warranty period.   FULL ONE-YEAR WARRANTY   This warranty is extended to   WHAT IS COVERED   . . , , tne   ana any   For one year from date of original   purchase, we will provide, free of   charge, parts and service labor in   your home to repair or replace   that fails   succeeding owner for products   purchased for ordinary home use in   the 48 mainland states, Hawaii and   Washington,   In Alaska the   warranty is the same except that it is   LIMITED because you must pay to   ship the product to the service   or for the service technician’s travel   costs to your home.   because of a manufacturing defect.   All warranty service will be provided   by our Factory Service Centers or by   our authorized Customer   servicers during normal working   hours.   Should your appliance need service,   during warranty period or beyond,   call 800-GE-CARES (800-432-2737).   You are responsible for providing   adequate electrical, gas, exhausting   and other connecting facilities as   described in the Installation   Instructions provided with the   product.   ● Service trips to your home to teach   you how to use the product.   WHAT IS NOT COVERED   Read your Use and Care material.   If you then have any questions   about operating the product, please   contact your dealer or our   Consumer Affairs office at the   address below, or call, toll free:   ● Replacement of house fuses or   resetting of circuit breakers.   Failure of the product if it is used   for other than its intended purpose   or used commercially.   GE Answer   800.626.2000   consumer information service   . Improper installation.   ● Damage to product caused by   accident, fire, floods or acts of God.   If you have an installation problem,   contact your dealer or installer.   WARRANTOR IS NOTRESPONSIBLE   FOR CONSEQUENTIAL DAMAGES.   I Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion   may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.   To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.   Warrantor: General Electric Company   If further help is needed concerning this warranty, write:   Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225   JGP622ER   JGP623ER   10-92 CG   Download from Www.Somanuals.com. All Manuals Search And Download.   |