Frymaster Fryer SR42G User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
Super Runner Value  
Gas Fryers  
Models  
SR42G  
SR52G  
SR62G  
Millivolt control system - requires  
no electrical hookup  
Thermo-tube design  
Standard Features  
Tube-type frypot design  
Oil capacity  
Wide cold zone  
SR42G -- 43 lb. (21 liter)  
SR52G -- 50 lb. (25 liter)  
SR62G -- 75-lb. (37 liter)  
Btu/hr. input  
Stainless steel frypot, front, door,  
and backsplash/flue cover,  
aluminized sides  
Wire form basket hanger and  
two fry baskets  
SR42G -- 105,000 (26,481 kcal)  
(30.8 kw) (3-tube)  
6” (15 cm) adjustable steel legs  
SR52G -- 120,000 (30,600 kcal)  
(35.2 kw) (4-tube)  
SR62G -- 150,000 (37,783 kcal)  
(44 kw) (5-tube)  
Options &  
Accessories  
Frying area  
SR42G 14” x 14” (35 x 35 cm)  
SR52G 14” x 14” (35 x 35 cm)  
SR62G 18” x 18” (46 x 46 cm)  
Mechanical snap-action thermostat  
SR62G  
Shown with optional casters.  
Stainless-steel sides  
Casters -- set of 4  
Natural and LP gas  
Specifications  
Dean’s mechanical thermostat assures prompt  
recovery which reduces time lost between  
loads and requires no electrical hookup.  
Basic Frying At Its Best -- Designed For  
All-Purpose Usage  
Fry a wide variety of products with Dean’s  
Super Runner fryers which easily accommo-  
date items from French fries to main entree  
menu selections. The fryers are available in  
three oil capacities utilizing 43 lbs., 50 lbs. and  
75 lbs. of oil.  
Dean’s Super Runner gas fryers achieve  
dependability through simplicity of design,  
durable stainless steel baffles and rugged cast  
iron burners.  
The fryers carry a one-year warranty -- parts  
and labor with a five-year limited warranty on  
the frypot.  
Make the most of your energy dollars with  
Dean’s exclusive Thermo-Tube design. The  
heating tubes provide a large oil contact sur-  
face. Flow-tube baffles control the transfer of  
heat into the oil. Dean’s wide cold zone frypot  
protects oil integrity by trapping debris under  
the cooking area, preventing carbonization of  
particles and wasteful oil deterioration.  
5489 Campus Drive  
Tel: 318-865-1711  
Shreveport, LA 71129  
USA  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0117 10/08  
Litho in U.S.A. ©Frymaster, LLC  
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