Project
™
®
Item
Dean
Quantity
CSI Section 11400
Approval
Date
SM5020G
Full/Half-Size Gas Fryers
Models
SM20G
SM50G
• 3/4” NPT gas connection on single
units
• Combination gas regulator
• 6” (15 cm) adjustable steel legs
Standard Features
• 20-23 (10-12 L) (SM20G) and 35-50
(17-25 L) (SM50G) capacities
• 50,000 BTU/hr. (12,594 kCal/hr.) (14.6
kW) for SM20G and 120,000 BTU
(30,600 kCal/hr.) (35.2 kW) for SM50G
• Millivolt pilot system - requires no
electrical hook up
Options &
Accessories
Oil filtration system - Cascade
(SUFF), located under SM50G;
and Super Cascade (UFF) -- one
SM50G and two units (20G)
minimum
Matching cabinet and dump
station available with and with-
out filtration)
• Mechanical thermostat
• Stainless steel frypot, front, door and
sides
• Stainless steel over-the-flue basket
hangers and three fry baskets (5.375”
x 6.375” x 12.06”) (13.65 x 16.19 x
30.6 cm)
SM5020G Gas Fryer
Shown with optional casters.
• Wide cold zone
Automatic basket lifts
Casters
Specifications
The SM20 utilizes only 20-23 lbs. (10-12 L) of oil and
the SM50 utilizes only 35-50 lbs. (17-25 L) of oil for
optimum cooking efficiency and minimize costly oil
usage. Plus, Dean’s wide cold zone design reduces oil
deterioration by trapping debris under the cooking
area, preventing carbonization of particles and oil
contamination. Positive sloped bottom and 1.25” (3.175
cm) drain valve allows quick oil and sediment draining.
Designed for high volume and
menu flexibility
Maximize your flexibility with a full size and a half-size
fryer together, which allows you to expand your fried
food menus.
Fry a wide variety of products with the full-size 14”
x 14” (35 x 35 cm) fry area which is perfect for high
production of various products while the half-size 6.75”
x 14” (17 x 35 cm) fry area easily accommodates such
items as appetizers or individual products without fla-
vor transfer.
Assure rapid recovery with Dean’s accurate mechani-
cal thermostat which eliminates time lost in waiting
between loads and requires no electrical hook up.
Build on our versatility by combining two or more units
into a battery. Add optional filtration for safe and fast
oil filtering.
Make the most of your energy dollars with Dean’s
exclusive gas Thermo-Tube design. The heating tubes
are surrounded by oil and heat absorption is maxi-
mized with controlled flow tube baffles. The energy is
forced into the oil with less going unused up the vent.
The benefits are quick heat-up time, low idle costs and
low gas consumption per load of product cooked.
Dean fryers achieve long and dependable life through
simplicity of design -- durable stainless steel baffles
and rugged cast iron burners keep maintenance to a
minimum.
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0045 11/07
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
Download from Www.Somanuals.com. All Manuals Search And Download.
|