Frymaster Fryer RE14 2TC User Manual

Project  
Item  
®
Quantity  
CSI Section 11400  
Approval  
Date  
Frymaster  
E4 EPRI Electric Fryers  
Models  
R E 1 4 T C  
R E 1 7 T C  
R E 2 2 T C  
R E 1 4 - 2 T C  
R E 1 7 - 2 T C  
R E 2 2 - 2 T C  
Standard Features  
Options &  
Accessories  
Open frypot design -- easy to clean  
Redesigned swing-up elements --  
full access to frypot  
Ribbon type, low watt density, long  
life heating elements  
Enhanced solid state computer  
controls (mercury free)  
Increased efficiency insulated  
frypot  
Cold zone with 1-1/4” (32 mm) IPS  
ball-type drain valve  
Automatic melt cycle  
Enhanced diagnostics -- minimize  
downtime  
Spreader cabinet: Up to six  
fryer/spreader combinations can  
be included in one system  
FootPrint PRO® Filtration System  
- two to six fryers can be  
batteried to right side of filter  
(single FootPrint not available)  
Automatic basket lifts  
8-1/2” (216 mm) casters  
Stainless steel pot and door  
Shown with optional casters  
kW, and 11kW input, respectively, and a  
maximum shortening capacity of 25 lbs. (12  
liters). The frying area is 6-3/4" x 15-1/2" (171 x  
394 mm) each side. These fryers have all of the  
features of the full pot model and give the  
operator the discretion of using only half of the  
fryer.  
Specifications  
Specifically designed with advanced  
electronics for high energy efficiency and  
high-volume frying  
Frymaster's advanced E4 electric fryers are  
specially designed to provide increased  
durability, energy efficiency, and reliability.  
The solid state computer assures pinpoint  
accuracy of shortening temperature, conserving  
shortening life and producing a uniformly-  
cooked product. Centerline temperature sensor  
mounting permits quick response to loads. The  
swing-up, ribbon-designed elements provide  
the best possible efficiency in transferring heat.  
They swing up to expose the open frypot,  
allowing every inch to be cleaned and wiped  
down by hand. The deep cold zone catches  
crumbs and sediment from the frying area.  
These particles are trapped in the cold zone  
where they do not carbonize, contaminate  
shortening or cling to fried foods. A rear flush  
feature moves sediment to the front drain valve  
for easy and thorough removal.  
Advanced electronic switching devices control  
power input by modulating the amount of  
energy to the electric elements for greater  
reliability and precise temperature control. They  
have no moving parts to wear out contributing  
to the fryer’s extreme reliability. These fryers  
have insulated frypots for energy efficiency  
beyond that of traditional electric fryers, and  
enhanced diagnostics which assist in  
E4 fryers are  
E-Star compliant  
troubleshooting key components to minimize  
downtime if maintenance is needed.  
These advanced E4 electric fryers are available in  
these models: RE14TC, RE14-2TC (14 kW),  
Combines swing-up elements  
with controlled burn-off  
cleaning (RE14 illustrated.). Lift  
handle not available on 22 kW  
split pot element assembly.  
RE17TC, RE17-2TC (17 kW), and RE22TC, RE22-  
2TC (22 kW). The RE14TC, RE17TC and RE22TC  
models have a minimum 40 pound (20 liters)  
and maximum 50 pounds (25 liters) shortening  
capacity. The frying area is 14 x 15-1/2 inches  
(356 x 394 mm). Each side of an RE14-2TC, RE17-  
2TC, and RE22-2TC split pot fryer has a 7kW , 8.5  
These models will accommodate additional,  
optional features including automatic basket  
lifts andFootPrint PRO Filtration Systems.  
This product incorporates technology developed for the  
Electric Power Industry under the sponsorship of EPRI,  
the Electric Power Research Institute.  
8700 Line Avenue 71106  
P. O. Box 51000 71135-1000  
Shreveport, LA  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 818-0315 2/07  
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