Project
™
®
Item
Dean
Quantity
CSI Section 11400
Approval
Date
D60G Decathlon
Gas Fryer
Models
*Matching cabinet required
for optional filtration.
D160G*
D260G
D360G
D460G
D560G
D660G
Standard Features
Options & Accessories
• 60-75 lb. (30-37 liter) frypot oil
capacity
• 150,000 Btu/hr. input
• Thermatron solid-state temperature
control system
• Stainless-steel frypot, front, door and
sides
• Stainless-steel, over-the-flue basket
hanger and two fry baskets
6” x 8 3/4” x 16-3/4”
(15.24 x 22.22 x 42.5 cm)
• Nickel-plated basket support rack
• Wide cold zone
Compu-Fry computer
CM4-S segmented computer
Oil Filtration system - Super
Cascade (UFF) or Cascade
(SUFF)
Matching cabinet and dump
station available with and
without filtration
Electronic ignition for effort-
free lighting (recommended
on all models)
Automatic melt cycle
Boil-out mode
• Single frypot fryer rear gas manifold
with 3/4” NPT connection/multiple
frypot fryer rear gas manifold with 1”
NPT connection
Automatic basket lifts
Casters
D60G
Shown with optional computer, basket lifts and casters.
• 6” (15 cm) adjustable steel legs
Specifications
making sure that your fryer responds to load
demand as you add product.
Large-Capacity/High-Production, Gas
Tube-Type Fryer Designed for High-
Volume Frying
Get superior results with the 150,000 Btu/hr.
input (37,783 kcal/hr) (44 kW) for frying large
quantities fast.
Maximize your profits and get superior results
and higher production by providing precise
temperature control, rapid recovery and eco-
nomical operation. The 60-75 lb. (30-37 liter)
oil capacity makes these units ideal for every-
thing from chicken and other breaded prod-
ucts to specialty foods and large-size menu
items requiring more frying area.
Build on our versatility by combining two or
more units into a battery. Add optional filtra-
tion for safe and fast oil filtering with large 1-
1/2” drain valves and 3” drains. Positive sloped
bottom with 1.25” (3.175 cm) drain valve
allows quick oil and sediment draining. Add
optional computers and basket lifts to help
assure product consistency.
Make the most of your energy dollars with our
exclusive Thermo-Tube design. The heating
tubes are surrounded by oil, and heat absorp-
tion is maximized with controlled flow-tube
baffles. The energy is forced into the oil, with
less going unused up the vent. The benefits
are quick heat-up time, low idle costs and low
gas consumption per load of product cooked.
Dean fryers achieve long and dependable life
through simplicity of design, durable stainless
steel baffles and rugged cast-iron burners.
These features keep maintenance to a mini-
mum.
Enjoy rapid recovery with Dean’s Thermatron
solid-state temperature control system,
accurate to within plus or minus one degree,
5489 Campus Drive
Tel: 318-865-1711
Shreveport, LA 71129 USA
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0040 5/08
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
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