Frigidaire Ventilation Hood 316902315 User Manual

All about the  
Use&Care  
of your  
Electric Range  
TABLE OF CONTENTS  
Important Safety Instructions ........................... 3-5  
Before Setting Oven Controls ........................... 6-8  
Before Setting Surface Controls ..................... 9-10  
Setting Surface Controls (Ceramic cooktop) ...11-14  
Oven Control Functions (330/probe) .................. 15  
Setting Oven Controls ..................................16-24  
Self-Cleaning ..............................................25-27  
Care & Cleaning ..........................................28-31  
Before You Call............................................32-35  
Major Appliance Warranty .................... back cover  
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IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Do not attempt to install or operate your appliance until you  
Ask your dealer to recommend a qualified technician and  
an authorized repair service. Know how to disconnect the  
power to the range at the circuit breaker or fuse box in  
case of an emergency.  
have read the safety precautions in this manual. Safety  
items throughout this manual are labeled with a WARNING  
or CAUTION statement based on the risk type.  
Definitions  
This is the safety alert symbol. It is used to alert you to  
potential personal injury hazards. Obey all safety messages  
that follow this symbol to avoid possible injury or death.  
WARNING  
Tip Over Hazard  
• A child or adult can tip the  
rangeandbekilled.  
WARNING  
• Verify the anti-tip device has  
been installed to floor or wall.  
WARNING indicates a potentially hazardous  
situation which, if not avoided, may result in death  
or serious injury.  
• Ensure the anti-tip device is re-engaged when  
the range is moved to floor or wall.  
• Do not operate the range without the anti-tip  
device in place and engaged.  
• Failure to follow these instructions can result in  
death or serious burns to children and adults.  
CAUTION  
CAUTION indicates a potentially hazardous  
situation which, if not avoided, may result in minor  
or moderate injury.  
Range  
leveling leg  
Anti-Tip  
IMPORTANT  
bracket  
IMPORTANT indicates installation, operation,  
maintenance or valuable information that is not hazard  
related.  
To check if the anti-tip bracket is installed properly, use  
both arms and grasp the rear edge of range back.  
Carefully attempt to tilt range forward. When properly  
installed, the range should not tilt forward.  
Important Safety Instructions  
Refertotheanti-tipbracketinstallationinstructions  
supplied with your range for proper installation.  
• Remove all tape and packaging before using the  
range. Destroy the carton and plastic bags after  
unpacking the range. Never allow children to play with  
packagingmaterial.  
WARNING  
• Stepping, leaning or sitting on the door or  
drawers of a range can result in serious injuries  
and also cause damage to the appliance. DO NOT  
allow children to climb or play around the range. The  
weight of a child on an open oven door may cause the  
range to tip, resulting in serious burns or other injury.  
Properinstallation—Besureyourapplianceis  
properlyinstalledandgroundedbyaqualified  
technicianinaccordancewiththeNationalElectrical  
CodeANSI/NFPANo.70latesteditionandlocal  
electricalcoderequirements. Installonlyper  
installationinstructionsprovidedintheliteraturepackage  
for this range.  
• DONOTLEAVECHILDRENALONEtoavoidinjuries  
or burns children should not be left alone or  
unattended in the area where the range is in use.  
They should never be allowed to sit or stand on any part  
of the range including the storage drawer, lower broiler  
drawer, lower oven or warmer drawer.  
• User servicing—Do not repair or replace any part  
oftheapplianceunlessspecificallyrecommendedin  
the manuals. All other servicing should be done only by a  
qualified technician. This may reduce the risk of personal  
injury and damage to the range.  
• To avoid a possible fire hazard, never use your  
applianceforwarmingorheatingtheroom.  
3
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IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT  
WARNING  
• Storage in or on appliance — to avoid a fire hazard,  
flammablematerialsshouldnotbestoredinan  
oven, near surface units or in the storage drawer,  
warmer drawer or lower oven. This includes paper,  
plastic and cloth items, such as cookbooks, plasticware  
and towels, as well as flammable liquids. Do not store  
explosives, such as aerosol cans, on or near the range.  
Do not attempt to operate the range during a  
power failure. If the power fails, always turn off the  
range. If the range is not turned off and the power  
resumes, the range will begin to operate again. Once the  
power resumes, reset the clock and oven function.  
Be sure to always have an appropriate foam-type fire  
extinguisher available, visibleandeasilyaccessible  
located near the appliance.  
• Protective liners—Do not use aluminum foil to line the  
oven bottom. Only use aluminum foil as recommended  
in this manual. Improper installation of these liners may  
result in risk of electric shock, or fire.  
• Never modify or alter the construction of a range  
by removing the leveling legs, panels, wire covers,  
anti-tip bracket/screws, or any other part of the  
range.  
CAUTION  
• Remove the oven door from any unused range if it  
is to be stored or discarded.  
• Do not store items of interest to children in the  
cabinets above a range or on the backguard of  
the range. Children climbing on the range to reach  
items could be seriously injured.  
IMPORTANT INSTRUCTIONS FOR USING  
YOUR OVEN  
• Do not touch surface heating units or surface  
cooking elements, areas near these units or  
elements, or interior surfaces of oven. Both  
surface heating and oven heating elements may be hot  
even though they are dark in color. Areas near surface  
cooking units may become hot enough to cause burns.  
During and after use, do not touch, or let clothing or  
other flammable materials touch these areas until they  
have had sufficient time to cool. Among these areas are  
the cooktop, surfaces facing the cooktop, the oven vent  
openings and surfaces near these openings, oven door  
and oven door window.  
• Use care when opening oven door , lower oven  
door or warmer drawer (if equipped)—Stand to the  
side of the range when opening the door of a hot oven.  
Let hot air or steam escape before you remove or replace  
food in the oven.  
• Keep oven vent ducts unobstructed. The oven vent  
is located under the left rear surface element if your  
model is equipped with coil elements. The oven vent is  
located below the backguard for models equipped with  
ceramic-glass cook tops. Touching the surfaces in this  
area when the oven is operating may cause severe  
burns. Also, do not place plastic or heat-sensitive items  
on or near the oven vent. These items could melt or  
ignite.  
• Wear proper apparel — loose-fitting or hanging  
garments should never be worn while using the  
appliance. Do not let clothing or other flammable  
materials contact hot surfaces.  
• Placement of interior oven racks. Always place oven  
racks in desired location while oven is cool. If rack must  
be moved while oven is hot use extreme caution. Use  
potholders and grasp the rack with both hands to  
reposition. Do not let potholders contact the hot heating  
elements in the oven. Remove all utensils from the rack  
beforemoving.  
• Do not use water or flour on grease fires — flour  
may be explosive. Smother the fire with a pan lid,  
or use baking soda, a dry chemical or foam-type  
extinguisher.  
• When heating fat or grease, watch it closely. Fat  
or grease may catch fire if allowed to become too hot.  
• Do not use the broiler pan without its insert. The  
broiler pan and its insert allow dripping fat to drain and  
be kept away from the high heat of the broiler. Do not  
coverthebroilerinsertwithaluminumfoil.Exposed  
fat and grease could ignite.  
• Use dry potholders — moist or damp potholders  
on hot surfaces may result in burns from steam.  
Do not let potholders touch hot heating elements. Do  
not use a towel or other bulky cloth instead of a  
potholder.  
• Do not heat unopened food containers - buildup  
of pressure may cause container to burst and  
resultininjury.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
SELF-CLEANING OVENS  
IMPORTANT INSTRUCTIONS FOR USING  
YOUR COOKTOP  
WARNING  
• Know whichknob controls eachsurface heating  
unit. Place a pan of food on the unit before turning it on,  
and turn the unit off before removing the pan.  
• Do not touch the oven during the self-clean cycle.  
Keep children away from oven during self-clean cycle.  
Failure to follow these instructions can result in burns.  
• Use proper pan size—This appliance is equipped with  
one or more surface units of different sizes. Select  
utensils having flat bottoms large enough to cover the  
surface unit heating element. The use of undersized  
utensils will expose a portion of the heating element to  
direct contact and may result in ignition of clothing.  
Proper relationship of utensil to element will also improve  
efficiency.  
• Clean in the self-cleaning cycle only the parts  
listed in this Use & Care Manual. Before self-cleaning  
the oven, remove the broiler pan and any utensils or  
foods from the oven.  
DoNotUseOvenCleaners—Nocommercialoven  
cleaner or oven liner protective coating of any kind should  
be used in or around any part of the oven.  
• Utensil handles should be turned inward and not  
extend over adjacent surface elements—To reduce  
the risk of burns, ignition of flammable materials, and  
spillage due to unintentional contact with the utensil, the  
handle of the utensil should be positioned so that it is  
turned inward, and does not extend over adjacent  
surfaceunits.  
• Do Not Clean Door Gasket—The door gasket is  
essential for a good seal. Care should be taken not to  
rub, damage or move the gasket.  
The health of some birds is extremely sensitive to the  
fumes given off during the self-cleaning cycle of any  
range. Move birds to another well-ventilated room.  
• Never leave surface elements unattended at high  
heat settings—Boilovers cause smoking and greasy  
spillovers that may ignite, or a pan that has boiled dry  
may melt.  
IMPORTANTINSTRUCTIONSFORCLEANING  
YOUR RANGE  
• Do not immerse or soak removable heating  
elements—Heatingelementsshouldneverbeimmersed  
in water. Heating elements clean themselves during  
normaloperation.  
Clean the range regularly to keep all parts free of  
grease that could catch fire. Pay particular attention  
to the area around each surface element. Do not allow  
grease to accumulate.  
Glazedcookingutensils—Onlycertaintypesofglass,  
glass/ceramic, ceramic, earthenware, or other glazed  
utensils are suitable for cook top service without breaking  
due to the sudden change in temperature. Check the  
manufacturer’s recommendations for cook top use.  
• Kitchen cleaners and aerosols—Always follow the  
manufacturer’srecommendeddirectionsforuse.  
Be aware that excess residue from cleaners and aerosols  
may ignite causing damage and injury.  
Whenflamingfoodsunderaventilatinghood, turn  
the fan on.  
Cleanventilatinghoodsfrequently—Greaseshould  
not be allowed to accumulate on the hood or filter.  
Follow the manufacturer’s instructions for cleaning hoods.  
Important Safety Notice  
The California Safe Drinking Water and Toxic Enforcement  
Act requires the Governor of California to publish a list of  
substances known to the state to cause cancer, birth  
defects or other reproductive harm, and requires  
businesses to warn customers of potential exposure to such  
substances.  
FOR CERAMIC-GLASS COOK TOP MODELS  
• Do not cook on broken cook top—If cook top should  
break, cleaning solutions and spillovers may penetrate  
the broken cook top and create a risk of electric shock.  
Contactaqualifiedtechnicianimmediately.  
• Clean cook top with caution—If a wet sponge or cloth  
is used to wipe spills on a hot cooking area, be careful to  
avoid a steam burn. Some cleaners can produce noxious  
fumes if applied to a hot surface.  
5
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BEFORE SETTING OVEN CONTROLS  
Oven vent location  
Oven rack stop  
The oven vent is located under the left side of the  
control panel (See Fig. 1). When the oven is heating,  
warm air passes through this vent. This venting is  
necessary for proper air circulation in the oven which helps  
to provide good baking results. Do not block the oven  
Most oven racks slide on rack guides provided along the  
oven cavity sides. The rack guides are curved near the front  
of each guide. The curve will catch and hold the oven rack  
stable into a stop position when an oven rack is extended  
straight out from the oven.  
vent.  
oven vent location  
For better access to food items in the oven, slowly pull the  
oven rack straight out to the oven rack stop position (Fig.  
3) before checking on food items or removing food dishes  
from the oven.  
rack  
guides  
Fig. 1  
Oven racks  
CAUTION  
Always use oven mitts to protect hands from possible  
burns when using the oven or cooktop. The oven, oven  
racks and cooktop will become very hot.  
Fig. 3  
Removing, replacing & arranging most oven  
racks types  
IMPORTANT  
Do not remove or attempt to arrange oven racks with  
cookware still on the racks. To avoid damaging cookware  
or spilling food items, always remove any cookware first.  
Arranging - always  
arrange oven racks when  
the oven is cool (prior to  
operatingtheoven).  
7
6
5
4
3
7
6
5
4
3
To remove - Pull the  
ovenrackstraightout  
until it reaches the stop  
position. Tilt up front of  
oven rack to slide past the  
stop position and pull the  
rack out of the oven cavity  
2
2
some  
models  
1
some  
models  
1
(Fig. 4).  
Fig. 4  
Oven with visible  
bake element  
Oven with hidden  
Bake Element  
To replace - Rest the  
ovenrackevenlybetween  
a left and right front guide  
along the oven walls so  
that the oven rack rests  
level. Tilt front of rack  
upward and slide rack in  
pastthestopposition.  
Then bring the rack to a  
level position and slide the  
rackcompletelyinside  
oven (Fig. 5).  
Fig. 2  
Recommended oven rack positions by food type  
Food type  
Broilingmeats  
Cookies, cakes, pies, biscuits & muffins  
Frozen pies, angel food cake, yeast, bread  
and casseroles  
Small cuts of meat or poultry  
Turkey, roast or ham  
Position  
See broil  
4 or 5  
2 or 3  
2 or 3  
1 or 2  
Use only the offset oven (if equipped) rack if you choose to  
use rack position 7.  
Fig. 5  
6
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BEFORE SETTING OVEN CONTROLS  
Types of oven racks  
flat  
oven  
rack  
Your range may be equipped with one or more of the  
following oven rack types listed below:  
The flat oven rack (some models) may be used for most  
cooking needs and may be placed in most rack positions.  
The flat handle oven rack (some models) may be used  
for most cooking needs. May be placed in most rack  
positions. Similar to the flat oven rack but comes with a  
built-inhandle.  
The offset oven rack (some models) provides additional  
stepdown positions from the standard flat rack design. The  
offset design positions the base of the rack about 1/2 of a  
rack position lower than the flat rack and may be used in  
most oven rack positions.  
flat  
handle  
oven rack  
(some models)  
offset  
oven rack  
(some  
models)  
The half rack (some models) has a removable section to  
allow for taller cooking utensils in the oven. When the  
removable section is in place, the rack may be used like the  
flat oven rack.  
TheEffortless™ Oven Rack (some models) instructions  
are provided later in this section.  
The bottom oven rack (if equipped) should only be used  
in the lowest oven rack position. To maximize oven space,  
place cookware on the bottom oven rack for example when  
roasting large cuts of meat. Do not use the bottom oven  
rack in any other oven rack position.  
half  
oven rack  
with  
removable  
shelf (some models)  
Air circulation in the oven  
For best baking results allow 2 to 4 inches (5-10 cm)  
around the cookware for proper air circulation and be sure  
pans and cookware do not touch each other, the oven door,  
sides or back of the oven cavity. For even heating, hot air  
must be able to circulate freely around the pans and  
cookware (See Fig. 1).  
bottom oven rack  
(somemodels)  
Effortless™  
Oven Rack  
(some  
Fig. 1  
Baking layer cakes with 1 or 2 oven racks  
For best results when baking cakes using 2 oven racks,  
place cookware on rack in positions 2 & 5. For best results  
when using a single or an offset oven rack, place cookware  
on rack in position 2, 3 or 4.  
models)  
7
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BEFORE SETTING OVEN CONTROLS  
Effortless™ Oven Rack system  
IMPORTANT  
Some models are equipped with a special oven rack system  
that automatically partially extends the oven rack from the  
interior oven glides to assist in easier access to your food  
items. This feature works whenever the oven door is  
opened or closed.  
• Only the Effortless™ Oven Rack system should be  
used in oven rack position 2. Placing ANY other rack  
in oven rack position 2 will prevent the oven door  
fromfullyclosingandmay damagetheovendoor,  
oven cavity or the door connector brackets.  
To assemble the Effortless™ Oven Rack system:  
1. Locate all required parts. You will need the supplied  
oven rack (Effortless™ Oven Rack is a flat rack with a  
special dark coating on the left and right rack  
sides) and the 2 supplied chrome connector arms.  
2. Open the oven door. Be sure the oven is completely  
coolbeforeproceeding.  
3. Place the oven rack in positions 2, 3 or 4 only (see  
previous page to verify positions).Be sure the rack  
connector brackets are at the rear of the range and  
pointing towards oven bottom (See Fig. 2).  
If the rack system is not assembled with the connector  
arms the Effortless™ Oven rack may be used in oven  
rack positions 2 thru 7. Do not attempt to use the  
Effortless™ Oven rack in rack position 1.  
rack connector  
door  
bracket  
connector  
bracket  
4. Assemble one connector arm at a time. With the oven  
door open and the oven rack in place, install one end of  
the connector arm to the hole in the door connector  
bracket (Fig. 1) and the other end in the hole in the  
rack connector bracket (Fig. 2 and as in Fig. 3). The  
oven rack may need to be adjusted in or out in the rack  
position to match the length of the connector arm.  
5. While holding the connector arm in place, twist the  
connector arm so the ends of the connector arm point  
upwards (See Figs. 4 & 5). The connector arm should  
now be locked into position.  
Fig. 2  
Fig. 1  
oven  
rack  
connector  
arm  
Fig. 3 - assembly  
of the Effortless™  
Oven Rack  
6. Repeat steps 4 and 5 for the other connector arm.  
7. Once both connector arms are properly in place, be  
sure to test the oven rack operation by gently closing  
the oven door. The oven rack should move in and out of  
the oven freely when the door is opened or closed.  
open oven  
connector  
door  
arm  
CAUTION  
Never pick up hot oven rack parts. Make sure the  
oven and oven racks are COMPLETLY cool and safe to  
touch before attempting to assemble or disassemble the  
EffortlessOvenRack.  
connector  
arm  
IMPORTANT  
Fig. 4  
REMOVEALLOVENRACKSandaccessoriesbefore  
starting a self-clean cycle. If the oven racks are left in  
the oven during the self-clean cycle, the glide ability of  
the Effortless™ Oven Rack system will be damaged and  
will cause oven racks to loose their shiny finish. Remove  
ALL oven racks and clean according to instructions  
provided in the Care & Cleaning section of this manual.  
connector  
arm  
Fig. 5  
left and right  
door connector  
brackets  
with connector arm ends  
shown in locked position  
(pointing upwards)  
Fig. 6 - Effortless™ Oven Rack after assembly  
8
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BEFORE SETTING SURFACE CONTROLS  
About the ceramic glass cooktop  
The design pattern on the ceramic cooktop outlines the  
area and size of the surface element located just below the  
ceramic glass cooktop. Be sure to match the pan size with  
the diameter of the element outline on the cooktop and use  
onlyqualityflat-bottomedcookware.  
The element on indicator lights are located on the  
control panel above each radiant element control knob and  
will glow when a surface element is turned ON. A quick  
glance at this indicator light after cooking is an easy check  
to be sure ALL surface controls are turned OFF. The hot  
surface indicator light located on the control panel will  
glow when any surface cooking area heats up and will  
remain on until the glass cooktop has cooled to a  
MODERATElevel.  
The type and size of cookware, the number of surface  
elements in use and their settings are all factors that will  
affect the amount of heat that will spread to areas beyond  
the surface elements. The areas surrounding the elements  
may become hot enough to cause burns.  
NOTES  
About the radiant surface elements  
When first turned on, the element temperature rises  
gradually and evenly. As the temperature rises, the element  
will glow red. To maintain the selected power setting it is  
normal for the element to cycle ON and OFF. The element  
will retain enough heat to provide a uniform and consistent  
heat during the off cycle.  
Radiant elements have a limiter that allows the element  
to cycle ON and OFF, even at the HI setting. This helps  
to prevent damage to the ceramic smoothtop. Cycling at  
the HI setting is normal and will occur more often if the  
cookware is too small for the radiant element or if the  
cookware bottom is not flat.  
• Be sure to read the detailed instructions for ceramic  
glass cooktop care in the Care & Cleaning and Before  
You Call checklist sections of this Use & Care Manual.  
For efficient cooking, turn the surface element OFF several  
minutes before cooking is complete. This will allow residual  
heat to complete the cooking process.  
Types of cooktop elements  
The patterns provided on the ceramic glass surface outlines  
the size, shape and type of element available at each  
position on the cooktop. The single radiant element will  
have a single round outline pattern.  
Element on & hot surface indicator lights  
Your appliance is equipped with two different types of  
radiant surface control indicator lights that will glow on the  
backguard — the element on indicator lights and the hot  
surface indicator light (See Fig. 1).  
The versatile dual radiant element (some models) will have  
a dual ring pattern marked on the cooktop. This element  
allows the user to set the smaller inner portion only or both  
the inner and outer portions may be set to heat together.  
element on  
indicator  
light  
hot  
surface  
indicator  
light  
The keep warm zone (some models) should always be  
used to keep already cooked foods warm. This element is  
located at the center rear position (Fig. 2).  
Fig. 1  
Keep warm zone  
surface control  
(some models)  
Dual radiant  
surface control  
(some models)  
Single radiant  
surface control  
Fig. 2  
9
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BEFORE SETTING SURFACE CONTROLS  
Using proper cookware  
The size and type of cookware used will influence the  
setting needed for best cooking results. Be sure to follow  
the recommendations for using proper cookware as  
illustrated.  
Cookware should have flat bottoms that make good contact  
with the entire surface element (See Fig. 1). Check for  
flatness by rotating a ruler across the bottom of the  
cookware (Fig. 2). For additional information about the  
ceramiccooktopsee"CooktopCleaning"and"Cooktop  
Maintenance" in theCare & Cleaning section.  
Curved or warped  
Flat bottom and straight  
cookware.  
sides.  
Tight fitting lids.  
IMPORTANT  
Do not place empty aluminum, glass or porcelain-enamel  
coated cookware on the ceramic cooktop! The melting  
point of some cookware types may be reached if left  
empty on the cooktop while heating. If the cookware  
melts it could bond to and damage the cooktop! Be sure  
to follow all the cookware manufacturer’s suggestions  
when using any type of cookware on the ceramic cooktop.  
Weight of handle does  
not tilt pan. Pan is well  
balanced.  
Cookware larger than  
cooking are marked on  
cooktop by more than one-  
half inch or 12mm.  
Pan size matches the  
amount of food to be  
prepared and the size of  
the surface element.  
Cookware material types for the cooktop  
The cookware material determines how evenly and quickly  
heat is transferred from the surface element to the pan  
bottom. The most popular materials available are:  
Always match cookware  
diameter to element  
marking on cooktop.  
Cookware smaller than  
cooking are marked on  
cooktop.  
Made of material that  
Aluminum-Excellentheatconductor. Sometypesoffood  
will cause it to darken (Anodized aluminum cookware  
resists staining & pitting). If aluminum pans slide across the  
ceramic cooktop, they may leave metal marks which will  
resemble scratches. Remove these marks immediately.  
conducts heat well.  
Easy to clean.  
Handle tilts cookware.  
Fig. 1  
Copper - Excellent heat conductor but discolors easily. May  
leave metal marks on ceramic glass (see Aluminum).  
Stainless - Slow heat conductor with uneven cooking  
results. Is durable, easy to clean and resists staining.  
Cast iron - A slow heat conductor however will retain heat  
very well. Cooks evenly once cooking temperature is  
reached. Not recommended for use on ceramic cooktops.  
Porcelain-enamelonmetal-Heatingcharacteristicswill  
vary depending on base material. Porcelain-enamel coating  
must be smooth to avoid scratching ceramic cooktops.  
Glass - Slow heat conductor. Not recommended for  
ceramic cooktop surfaces because it may scratch the glass.  
Fig. 2  
10  
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SETTING SURFACE CONTROLS  
Suggested surface element settings  
Single radiant surface elements  
The suggested settings found in Fig.1 below are based  
whensurfacecookingwithmedium-weightaluminumpans  
with lids. Settings may vary when using other types of pans.  
Suggested power level settings for single or dual  
radiant elements  
Settings  
Typeofcooking  
High (HI - 9)  
Start most foods, bring water to a  
boil, panbroiling  
Medium high (7 - 8)  
Medium (5 - 6)  
Continuearapidboil,fry,deepfatfry  
Fig. 2  
To operate a single radiant element:  
1. Place correctly sized cookware on a single radiant  
surfaceelement.  
2. Push in and turn the surface control knob in either  
direction (Fig. 2) to the desired setting (See the  
suggested power level settings for single or dual  
radiant elements in Fig. 1).  
Maintain a slow boil, thicken sauces  
and gravies or  
steamvegetables  
Medium Low (2 - 4)  
Low (LO - 1)  
Keep foods cooking, poach, stew  
3. When finished cooking, turn the radiant surface  
element OFF before removing the cookware.  
Keep warm, melt, simmer  
Fig. 1  
Start most cooking operations on a higher setting and then  
turn to a lower setting to finish cooking. The control knobs  
do not have to be set exactly on a particular spot. Use the  
graphics provided as a guide and adjust the control knob as  
needed.  
CAUTION  
Radiant surface elements may appear to have cooled  
after they have been turned off. The glass surface  
may still be hot and burns may occur if the glass  
surface is touched before it has cooled sufficiently.  
Each surface element provides a constant amount of heat  
at each setting. A glowing red surface heating area  
extendingbeyondthebottomedgeofthecookware  
indicates the cookware is too small.  
• Do not place flammable itemssuch as plastic salt  
and pepper shakers, spoon holders or plastic  
wrappings on top of the range when it is in use. These  
items could melt or ignite. Potholders, towels or  
wooden spoons could catch fire if placed too close to  
the surface elements.  
NOTES  
The size and type of utensil used, and the amount and  
type of food being cooked will influence the setting  
needed for best cooking results.  
IMPORTANT  
The element on indicator lights will glow when one or  
more elements are turned ON. A quick glance at these  
indicator lights when cooking is finished is an easy  
check to be sure all control knobs are turned OFF. The  
hot surface indicator light will continue to glow AFTER  
the control knob is turned to the OFF position and will  
glow until the heating surface area has cooled  
sufficiently.  
Donotallowaluminumfoil,orANYmaterialthat  
can melt to make contact with the cooktop when  
hot. If these items melt on the cooktop they may  
damage the ceramic cooktop.  
11  
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SETTING SURFACE CONTROLS  
Dual radiant surface elements (some models)  
Symbols on the backguard will help choose which portion of  
the dual radiant element to set. The  
setting for the inner coil only. The  
setting for both inner and outer coils.  
symbol indicates a  
symbol indicates a  
To operate a dual radiant element:  
1. Place correctly sized cookware on dual radiant surface  
element.  
2. Push in and turn the surface control knob clockwise  
(See Fig. 1) to begin heating both the inner and outer  
portions of the dual element. If only the inner heating  
portion is needed for smaller cookware, push in and  
turn the knob counter-clockwise (See Fig. 2).  
Heating with both  
elements  
Heating with inner  
(small) element only  
3. When finished cooking, turn the dual radiant surface  
element OFF before removing the cookware.  
Start most cooking operations on a higher setting and then  
turn to a lower setting to finish cooking. The surface control  
knobs do not have to be set exactly on a particular mark.  
Use the marks as a guide and adjust the control knob as  
needed.  
A glowing red surface heating area extending beyond the  
bottom edge of the cookware indicates the cookware is too  
small for the surface heating area.  
Fig. 1  
Fig. 2  
You may switch from either single or dual element setting  
at any time while cooking. For power level  
recommendations see the suggested power level  
settings for single or dual radiant elements provided  
on the page for single element instructions.  
IMPORTANT  
Donotallowaluminumfoil,orANYmaterialthat  
can melt to make contact with the cooktop when  
hot. If these items melt on the cooktop they may  
damage the ceramic cooktop.  
CAUTION  
Radiant surface elements may appear to have cooled  
after they have been turned off. The glass surface  
may still be hot and burns may occur if the glass  
surface is touched before it has cooled sufficiently.  
NOTES  
The size and type of utensil used, and the amount and  
type of food being cooked will influence the setting  
needed for best cooking results.  
• Do not place flammable itemssuch as plastic salt  
and pepper shakers, spoon holders or plastic  
wrappings on top of the range when it is in use. These  
items could melt or ignite. Potholders, towels or  
wooden spoons could catch fire if placed too close to  
the surface elements.  
The element on indicator lights will glow when one or  
more elements are turned ON. A quick glance at these  
indicator lights when cooking is finished is an easy  
check to be sure all control knobs are turned OFF. The  
hot surface indicator light will continue to glow AFTER  
the control knob is turned to the OFF position and will  
glow until the heating surface area has cooled  
sufficiently.  
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SETTING SURFACE CONTROLS  
Keep warm zone (some models)  
The purpose of the keep warm zone is to keep hot cooked  
foods at serving temperature. Use the keep warm feature  
to keep cooked foods hot such as; vegetables, gravies,  
casseroles, soups, stews, breads, pastries and oven-safe  
dinnerplates.  
Temperature selection - Refer to the keep warm zone  
recommended food settings table (See Fig. 2). If a  
particular food is not listed, start with the medium level,  
and adjust as needed. Most foods can be kept at serving  
temperatures by using the medium level.  
Always start with hot food. It is not recommended to heat  
cold food on the keep warm zone. All food placed on the  
warming zone should be covered with a lid to maintain  
quality.  
Keep warm zone recommended food settings  
Food Item  
Heating Level  
Breads/Pastries  
Casseroles  
Dinner Plates with Food  
Eggs  
Gravies  
Meats  
Sauces  
Soups (cream)  
Stews  
Vegetables  
Fried Foods  
Hot Beverages  
Soups (liquid)  
LO (Low)  
LO (Low)  
LO (Low)  
LO (Low)  
LO (Low)  
For best results, when warming pastries or breads, the  
cover should have an opening to allow moisture to escape.  
Do not use plastic wrap to cover food. Plastic may  
melt onto the surface and be very difficult to clean.  
Use only dishware, utensils and cookware recommended  
for oven and cooktop use on the keep warm zone.  
MED (Medium)  
MED (Medium)  
MED (Medium)  
MED (Medium)  
MED (Medium)  
HI (High)  
Setting the keep warm zone control:  
1. Push in and turn the knob in either direction to the  
desired setting (See Fig 1). The temperatures are  
approximate, and are designated by hi andlo.  
However, the control may be set at any position  
between hi and lo for different levels of warming.  
HI (High)  
HI (High)  
Fig. 2  
2. When ready to serve, turn the control to OFF. The keep  
warm zone will remain hot until the indicator light  
turns OFF.  
CAUTION  
Unlike the surface elements, the keep warm zone will  
not glow red when it is hot. To avoid burns always use  
potholders or oven mitts when removing food from the  
cooktop including thekeep warm zone as cookware  
and plates will be hot.  
Radiant surface elements may appear to have cooled  
after they have been turned off. The glass surface  
may still be hot and burns may occur if the glass  
surface is touched before it has cooled sufficiently.  
• Do not place flammable itemssuch as plastic salt  
and pepper shakers, spoon holders or plastic  
wrappings on the cooktop when it is in use. These  
items could melt or ignite. Potholders, towels or  
wooden spoons could catch fire if placed too close to  
the surface elements.  
med  
IMPORTANT  
Donotallowaluminumfoil,orANYmaterialthatcan  
melttomakecontactwiththeceramicglasscooktop.  
If these items melt on the cooktop they will damage the  
ceramiccooktop.  
Fig. 1  
(with approximate setting for medium shown)  
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SETTING SURFACE CONTROLS  
Home canning  
Be sure to read and observe all the following points when  
home canning using your appliance.  
CAUTION  
Radiant surface elements may appear to have cooled  
after they have been turned off. The glass surface  
may still be hot and burns may occur if the glass  
surface is touched before it has cooled sufficiently.  
IMPORTANT  
NEVER place or straddle a cooking utensil over 2 different  
surface cooking areas at the same time. This may cause  
the ceramic cooktop to fracture.  
• Do not place flammable itemssuch as plastic salt  
and pepper shakers, spoon holders or plastic  
wrappings on the cooktop when it is in use. These  
items could melt or ignite. Potholders, towels or  
wooden spoons could catch fire if placed too close to  
the surface elements.  
Use only quality flat bottom canners when home canning.  
Use a straight-edge to check canner bottom. Be sure the  
cookware has no ridges that radiate from the bottom  
center when home canning using a ceramic cooktop.  
Start with hot tap water to bring water to boil more  
quickly.  
IMPORTANT  
Use the highest heat seating when first bringing the water  
to a boil. Once boiling is achieved, reduce heat to lowest  
possible setting to maintain that boil.  
Donotallowaluminumfoil,orANYmaterialthatcan  
melttomakecontactwiththeceramicglasscooktop.  
If these items melt on the cooktop they can damage the  
ceramiccooktop.  
• Make sure the diameter of the canner does not  
exceed 1 inch beyond the surface element  
markings or burner. It is recommended to use smaller  
diameter canners on electric coil and ceramic glass  
cooktops.  
When using two canners at the same time, stagger the  
canners on the left and right sides of the cooktop. This  
will help distribute the heat generated more evenly.  
Be sure to review the latest online information for home  
canning. Some suggestions might be the U.S. Department  
of Agriculture Food Safety and Inspection Service or the  
National Center for Home Food Preservation (NCHFP).  
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OVEN CONTROL FUNCTIONS  
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.  
For satisfactory use of your oven, become familiar with the various keypad functions as described below.  
Oven control keypads (for models with probe feature only)  
up and down arrow keypads— use with the  
feature or function keypads to set oven  
temperature, bake time, start time, clean time  
(when programming an automatic start time),  
setting or adjusting the clock and timer.  
easy probe keypadbake time  
bake keypad—  
press to set the  
bake feature.  
press to momentarily  
display internal food  
temperature while  
keypad— use to  
enter the length of  
baking time needed.  
cooking with the probe.  
feature indicator  
lights— the indicator lights  
show which feature is  
active.  
oven light  
keypad— press to  
turn the interior oven  
light ON or OFF.  
broil keypad— press to  
select and set the variable  
broil feature.  
self-clean  
keypad— press to  
set a self-clean cycle.  
quick bake keypad-  
press to set the Quick  
Bake™ feature.  
timer/clock set  
keypad— press to  
set or cancel the timer  
or set the clock. Also,  
the timer/clock set  
keypad is used to  
set select the  
cancel keypad— press  
cancel to stop cooking or  
clear any feature  
previously entered except  
the time of day and timer.  
Also the cancel keypad is  
used to set or cancel the  
lock feature.  
start time keypadoven, preheat & door locked indicator lights — the  
use to set the desired  
start time for baking &  
"oven" indicator will glow each time the oven turns on to  
maintain the set oven temperature. The "preheat" indicator  
continuous bake  
function.  
self-clean. May be used will glow while the oven is heating up and turn off once the oven  
with bake time to  
program a delayed  
bake cycle.  
reaches set temperature. The "door locked" indicator will glow  
when the oven door is locked. This indicator will flash while the  
oven door is locking or unlocking.  
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SETTING OVEN CONTROLS  
Setting the clock  
Changing temperature display mode  
(°F or °C)  
When the appliance is first powered up or when the power  
supply to the appliance has been interrupted and restored,  
the display will flash the time of day. Be sure to set the  
clock with the correct time of day before using the oven.  
The oven control is factory preset to display the oven  
temperature with Fahrenheit (°F) values. The control may  
be changed to display either Fahrenheit or Celsius  
To set the clock when the display is flashing:  
temperatures.  
1. Press  
2. Within 5 seconds, adjust the time by pressing the  
or and release the keypad when the correct time  
once. "CLO" will appear in the display.  
To change the temperature to display Celsius (°C) or  
Fahrenheit(°F):  
1. Press  
keypad. "— —" appears in the display.  
2. Press and hold the  
display.  
keypad until "HI" appears in the  
keypad until °F or °C appears in  
keypad to change °F to °C or °C  
displays. The new setting will accept in 5 seconds.  
To adjust the clock when the display is not flashing:  
3. Press and hold  
thedisplay.  
1. Press  
"CLO" will appear in the display.  
2. Within 5 seconds, adjust the time by pressing the  
keypad twice (do not hold keypad down).  
4. Press the  
to °F.  
or  
5. Press any keypad to return to normal operating mode.  
or  
and release the keypad when the correct time  
NOTE  
displays. Any adjustments made will accept in 5 seconds.  
The temperature display mode cannot be changed when  
the oven or self-clean is active.  
NOTE  
The clock cannot be set or adjusted when the oven is  
active including self-clean.  
Setting for audible or silent keypad  
operation  
Changing between continuous bake  
Normally a beep will sound each time a keypad is pressed.  
If desired, the oven control may be set for silent keypad  
operation.  
setting or 12-Hour Energy Saving feature  
The oven control has a built-in 12-Hour Energy Saving  
feature that will shut off the oven if the control is left on for  
more than 11 hours and 59 minutes. The oven may be  
programmed to override this feature for continuous baking.  
To set for silent operation:  
Press and hold the  
keypad until the control beeps  
Changingtocontinuousbakesetting:  
once (about 7 seconds). This will block the controls from  
sounding when a keypad is pressed in the future.  
1. Press and hold  
keypad for 5 seconds until a  
tone sounds. " — — hr" will appear in display for  
continuous cooking. The current time of day will return  
to the display.  
To set for audible operation:  
Press and hold the  
keypad until the control beeps  
once (about 7 seconds).  
2. To cancel the continuous bake setting, press and hold  
keypard for 5 seconds until a tone sounds.  
NOTE  
"12hr" will appear in display indicating that the control  
When the control is set for silent keypad operation the  
timer, preheat and any end of cycle or any error tone  
alerts will remain audible.  
has returned to the 12-Hour Energy Saving feature.  
NOTE  
Changing between continuous bake or 12-Hour Energy  
savings mode does not change how the cooktop operates.  
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SETTING OVEN CONTROLS  
Setting lock feature  
The oven control may be set to lock the oven door and most  
ovencontrolkeypadoperations.  
Setting the timer  
The built-in minute timer may be used as an extra reminder  
in the kitchen that will beep when the set time has run out.  
To set the timer:  
To set the lock feature:  
Press and hold the  
keypad for 3 seconds. "Loc" will  
1. Press  
keypad once (do not hold keypad down).  
appear in display, the "door locked" indicator light will flash  
and the motor driven door lock will begin to lock the oven  
door. Allow about 15 seconds for the oven door to fully  
lock. Once the oven door is locked, the current time of day  
will appear in the display.  
2. Press the  
keypad to increase the time in one minute  
increments. Press and hold the  
keypad to increase  
the time in 10 minute increments. The timer may be set  
for any amount of time from 1 minute to 11 hours and  
59minutes.  
To cancel the lock feature:  
Note: If the  
keypad is pressed first, the timer will  
Press and hold the  
keypad for 3 seconds. The  
initially advance to 11 hours and 59 minutes.  
control will unlock the oven door and resume normal  
keypadoperation.  
3. When the set time has run out, the timer will beep 3  
times and will continue to beep 3 times every 60  
NOTES  
seconds until  
is pressed.  
To avoid possible damage to the oven door latch  
mechanism, do not attempt to force open or close the  
oven door whenever the "door locked" indicator light is  
flashing.  
Tochangetheamountoftimeremaining:  
When the timer is active and appears in the display, press  
the  
or  
keypad to increase or decrease the time  
If a control keypad is pressed when the lock feature is  
active, "Loc" will appear in the display as a reminder  
that the keypad action requested is not available when  
the lock feature is active.  
remaining.  
To cancel the timer before the set time has run out:  
Press keypad once.  
NOTES  
The timer does not start or stop the cooking process.  
The timer may be used alone or when any other oven  
function is active.  
The indicator light located above the  
keypad  
will remain on whenever the timer is active.  
The timer will display hours and minutes until 1 hour  
remains. When less than 1 hour remains, the display  
will count down in minutes and seconds. Once the timer  
has less than 1 minute remaining only seconds will  
display.  
When cooking with an active timer, the timer will show  
in the display by default. To view information of any  
other active oven function, press the keypad once for  
the active function to view status.  
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SETTING OVEN CONTROLS  
Setting bake  
Bake time  
A bake time setting may be added to most oven baking  
features. Use the bake time setting to start the oven  
immediately and to turn off automatically after the set bake  
time runs out.  
The oven may be set to bake at any temperature from  
170°F to 550°F (77°C to 287°C). The factory preset  
automatic bake temperature is 350°F (177°C).  
To set bake:  
1. Press  
keypad. "— — —" appears in the display.  
CAUTION  
2. Within 5 seconds, press the  
display will show 350°F (177°C). By pressing or holding  
down the or keypad, the temperature may be  
or  
keypad. The  
Use caution with the bake time and start time features.  
Foods that can easily spoil such as milk, eggs, fish, meat  
or poultry, should be chilled in the refrigerator first. Even  
when chilled, they should not stand in the oven for more  
than 1 hour before cooking begins, and should be  
removedpromptlywhenfinishedcooking.  
adjusted in 5°F increments (1°C if the control is set to  
display Celsius). Release the keypad when the desired  
temperature appears in the display.  
To set the oven to start and automatically turn off  
once the bake time runs out:  
3. As soon as the  
or  
keypad is released, the oven  
1. Press  
keypad. " — — — ° " appears in display.  
will begin heating to the selected temperature. When  
the oven temperature reaches the set baking  
temperature, the preheat indicator light will turn OFF.  
The control will beep 3 times as a reminder.  
2. Press the  
or keypad. The display will show  
350°F (177°C). By pressing or holding down  
the or keypad, thetemperaturemaybe  
To stop bake at any time, press  
.
To change the oven temperature after bake has  
started:  
adjusted in 5°F increments (1°C if the control is set to  
display Celsius). Release the keypad when the desired  
temperature appears in the display.  
1. Press  
temperature at this time.  
2. Press the or keypad to increase or decrease the  
keypad. Visually check the bake  
3. Press  
keypad. ":00" will appear in the display.  
or keypad until the desired bake time  
4. Press the  
displays.  
set temperature to the desired new oven temperature.  
5. The oven will turn on, begin to heat and will cook for  
the amount of bake time entered before automatically  
turningoff.  
IMPORTANT  
Dark or dull pans absorb more heat than shiny bakeware  
resulting in dark or overbrowning of foods. It may be  
necessary to reduce the oven temperature or cook time  
to prevent overbrowning of some foods. Dark pans are  
recommended for pies. Shiny pans are recommended for  
cakes, cookies and muffins.  
To stop at any time, press  
.
NOTES  
• A bake time or start time instruction cannot be set  
when broiling.  
NOTES  
The bake time feature may be added when using quick  
bake (some models).  
A short time after starting bake the "preheat" indicator  
light will turn OFF, indicating your oven has reached  
the set baking temperature. The control will sound 3  
beeps as a reminder the oven is ready.  
The maximum bake time setting is 11 hours & 59  
minutes.  
While baking with a bake time setting, press the bake  
time keypad to display any bake time remaining.  
The "oven" indicator light on the oven control display  
will turn ON and OFF when the oven is heating. This is  
normal and indicates that the oven elements are cycling  
to maintain the selected baking temperature.  
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SETTING OVEN CONTROLS  
Start time  
Use this keypad to add start time instructions to the bake  
time setting or with the self-clean feature.  
When the set bake time runs out:  
1. "End" will appear in the display window and the oven  
willshut-offautomatically.  
WARNING  
2. The control will beep 3 times every 60 seconds as a  
reminder until  
is pressed.  
FOODPOISONINGHAZARD.Donotletfoodsitformore  
than one hour before or after cooking. Doing so can result  
in food poisoning or sickness.  
To change the oven temperature or bake time after  
baking has started:  
1. Press the function keypad you want to change.  
CAUTION  
2. Press the  
or  
keypad to adjust the setting.  
Use caution with the bake time and start time features.  
Foods that can easily spoil such as milk, eggs, fish, meat  
or poultry, should be chilled in the refrigerator first.  
Even when chilled, they should not stand in the oven for  
more than 1 hour before cooking begins, and should be  
removedpromptlywhenfinishedcooking.  
NOTES  
The maximum bake time or start time setting is 11  
hours & 59 minutes.  
• A bake time or start time instruction cannot be set  
To set bake with a delayed start time and to  
automatically turn off once the bake time runs out:  
when broiling.  
When setting a cooking feature with a start time  
instruction the oven preheat will be delayed until the  
set start time is reached.  
1. Be sure the clock displays the correct time of day  
before proceeding. Adjust if needed.  
2. Press  
keypad. " — — — ° " appears in display.  
3. Press the  
or keypad. The display will show  
350°F (177°C). By pressing or holding down  
the or keypad, thetemperaturemaybe  
adjusted in 5°F increments (1°C if the control is set to  
display Celsius). Release the keypad when the desired  
temperature appears in the display.  
4. Press  
keypad. ":00" will appear in the display.  
or keypad until the desired bake time  
5. Press the  
displays.  
6. Press  
display.  
keypad. The time of day will appear in the  
7. Press the  
displays.  
or  
keypad until the desired start time  
8. The oven will turn ON at the specified start time, begin  
to heat and will cook for the amount of bake time  
enteredbeforeautomaticallyturningoff.  
To stop at any time, press  
.
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SETTING OVEN CONTROLS  
Quick bake (some models)  
Benefits of the quick bake feature  
— Foods will cook faster, saving time and energy.  
Multiplerackbaking.  
— No special pans or bakeware needed.  
7
6
5
4
3
How quick bake works  
Quick bake uses a fan to circulate the oven's heat  
uniformlyandcontinuouslyaroundtheoven. Thisimproved  
heat distribution allows for fast, even cooking and browning  
results. It also gives better baking results when using two  
racks at the same time.  
2
some  
1
models  
Heated air flows around the food from all sides, sealing in  
juices and flavors. Meats cooked with quick bake are  
juicer. Poultry is crisp on the outside while staying tender  
and moist on the inside. Breads and pastry brown more  
evenly. Most foods baked in a standard oven can be cooked  
faster and more evenly with quick bake.  
Fig. 1  
Setting quick bake  
The oven may be programmed toquick bake at any  
Suggestions for quick bake  
temperature from 170°F to 550°F (77°C to 287°C). The  
factory preset automatic bake temperature is 350°F  
(177°C).  
Whenbaking  
For optimum cooking results it is recommended to  
preheat the oven when baking foods such as cookies,  
biscuits and breads.  
To set quick bake:  
Reduce oven temperature 25°F from recipe’s  
recommended oven temperature. Follow the remainder  
of the recipe’s instructions using the minimum  
recommendedcooktime.  
When using 2 oven racks at the same time, place in  
positions 2 & 5 for best results (See Fig. 1).  
1. Press  
. "— — —" appears in the display.  
2. Press the  
or keypad. The display will show  
350°F (177°C). By pressing or holding down  
the or keypad, thetemperaturemaybe  
When roasting  
adjusted in 5°F increments (1°C if the control is set to  
display Celsius). Release the keypad when the desired  
temperature appears in the display.  
Preheating is not necessary when roasting foods using  
quickbake.  
Since quick bake cooks food faster, reduce the cook  
time by 25% from the recommended cook time of your  
recipe. Check the food at this time. If necessary,  
increase cook time until the desired doneness is  
obtained.  
3. As soon as the  
or  
keypad is released, the oven  
will begin heating to the selected temperature. When  
the displayed temperature reaches the desired baking  
temperature, the preheat indicator light will turn OFF  
and the control will beep 3 times.  
Do not cover foods when dry roasting - this will prevent  
the air from circulating around the food.  
To stop quick bake at any time, press  
.
NOTES  
To change the oven temperature after quick bake  
has started:  
Layer cakes will have better results using the bake  
feature.  
1. Press  
2. If necessary, press the  
or decrease the oven set temperature.  
keypad.  
When using quick bake (some models) cook time  
reductions may vary depending on the amount and type  
of food being cooked.  
or  
keypad to increase  
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SETTING OVEN CONTROLS  
handle  
Easy probe  
For the best results when cooking  
many foods such as roasts, hams  
or poultry, use the easy probe  
feature. This feature also works  
well with foods such as meat loaf  
and casseroles.  
NOTES  
Do not remove the probe from receptacle or food until  
the desired internal temperature is reached. If the  
probe is removed from the receptacle the probe feature  
will automatically cancel but the oven will remain ON. If  
the probe is removed from the food only, the internal  
food temperature reading will no longer be accurate.  
probe  
cable  
The easy probe will provide you  
with the internal temperature of  
the food during cooking and  
eliminates any need for  
guesswork.  
The easy probe feature cannot be set when broil or  
self-clean is active. If the probe is inserted into the  
receptacle and the broil or self-clean keypad is pressed,  
the oven control will sound a triple beep error message  
and the oven will not activate.  
handle  
For some foods, especially poultry  
or roasts, checking the internal  
temperature is the best way to  
insure properly cooked food.  
probe  
sensor  
If the probe is disconnected from the receptacle and  
the easy probe keypad is pressed, the display will  
show "- - -" (about 3 seconds), indicating the probe is  
not active.  
Fig. 1  
CAUTION  
Provided below are the minimum internal temperatures  
that foods must reach to be considered safe to eat, no  
matter how you prepare them.  
To avoid the possibility of burns after cooking, always  
use caution when disconnecting the probe from the  
receptacle or food. The probe may be hot. Be sure to  
use a pot holder to protect hands.  
Minimuminternalcookingtemperatures:  
Foodtype  
InternalTemp.  
IMPORTANT  
Beef, veal, lamb-roasts, steak & chops  
• Use only the probe originally provided with this  
appliance. Connecting any other probe or device to  
the probe receptacle could result in damage to the  
oven control, electronics and the probe receptacle.  
Medium  
Well done  
160°F(71°C)  
170°F(77°C)  
Fresh pork-roasts, steaks & chops  
To avoid damaging the probe, handle the probe  
carefully when inserting and removing from food or the  
probe receptacle. Do not use tongs to pull on the  
probe or probe cable. Always defrost frozen foods  
completely before inserting the probe into food.  
Medium  
Well done  
160°F(71°C)  
170°F(77°C)  
Ham-Cook before eating  
160°F(71°C)  
Poultry  
When removing the probe from the receptacle or food,  
Wholechicken,turkey  
Breasts, roasts  
Stuffing (cooked alone or in bird)  
Leftovers  
165°F(74°C)  
165°F(74°C)  
165°F(74°C)  
165°F(74°C)  
always remove using the probe handles (Fig. 1).  
Remove the probe from the oven when finished. To  
avoid damaging the probe do not store the probe  
inside the oven.  
Always double check that the probe is removed from  
the oven interior before starting self-clean. The probe  
is not designed to withstand the high temperatures  
produced during a self-clean cycle.  
InformationcourtesytheU.S. DepartmentofAgriculture  
Food Safety and Inspection Service.  
† The U.S. Department of Agriculture states, "Rare fresh  
beef is popular, but you should know that cooking it to  
only 140°F/60°C means some food poisoning organisms  
may survive."(Source: Safe Food Book, Your Kitchen  
Guide, USDA Rev. June 1985.) The lowest temperature  
recommended by the USDA is 145°F/63°C for medium  
rare fresh beef.  
• Do not use the probe without the probe properly  
inserted into the probe receptacle and the food. To  
protect the probe when inserted in the receptacle, the  
oven will automatically turn OFF if the probe  
temperature sensor reaches 300°F (149°C) or more.  
21  
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SETTING OVEN CONTROLS  
Easy probe (cont’d)  
To set easy probe:  
probe  
receptacle  
probe  
connector  
handle  
1. Prepare food and properly insert the probe sensor into  
the middle portion of the food (See Figs. 2 & 3). The  
probe should be inserted into the food before starting  
the cooking process and while the oven is still cool.  
2. Place the prepared food on desired oven rack position  
and slide rack completely inside the oven.  
3. Insert the probe connectorcompletely into the probe  
receptacle (Fig. 1) located at the upper left front side of  
theoveninterior.  
Fig. 1  
4. In a few seconds a tone will sound and the indicator  
light located above the easy probe keypad will turn ON  
indicating that the probe is functioning correctly.  
Proper probe placement in food:  
Always insert the probe so that the probe tip rests in the  
center of the thickest part of meat or food. For best  
results, do not allow probe temperature sensor tip to  
contact any bone, fat, gristle or the cookware.  
5. Close the oven door. Set the oven for bake or quick  
bake and if needed, adjust to the desired baking  
temperature.  
For bone-in ham or lamb, insert the probe into the center  
of lowest large muscle or joint. For dishes such as meat  
loaf or casseroles, insert the probe into center of food.  
(See Fig. 2).  
6. To display the internal food temperature press  
keypad at any time while cooking. The food internal  
temperature will appear for about 3 seconds and the  
display will revert back to the set oven temperature.  
When cooking fish, insert meat probe just above the gill.  
From time to time during the cooking process, press the  
easy probe keypad to check on the internal food  
temperature, especially as the temperature approaches  
the desired target.  
For whole poultry or turkey, insert the probe temperature  
sensor into the thickest part of inner thigh, below the leg  
(See Fig. 3).  
7. When the desired internal food temperature is reached,  
press cancel to stop bake or quick bake.  
Insert  
8. Open oven door and using a pot holder carefully unplug  
the probe from the probe receptacle. The range interior,  
probe, cookware and food may be very hot.  
probe tip  
to center of  
food item  
9. Remove food from oven and carefully remove the probe  
sensor from the food.  
Probe error message:  
Should the oven control display the error message "PErr",  
it may be that the probe connector is not fully inserted into  
the probe receptacle (see Fig. 1) or that the probe has  
overheated. When this message displays, the control will  
not allow any oven feature to activate until corrected.  
Fig. 2  
Remove the probe from the receptacle, then reconnect  
probe into the receptacle (check that it is fully inserted  
into the receptacle). Be sure the probe sensor is covered by  
food and not exposed to avoid overheating.  
If the probe is properly connected into the receptacle and  
properly positioned into the food but the error message  
remains displayed, the probe might be defective and need  
replaced. If so, remove the probe from the oven and call  
your authorized service agent for assistance. You may  
continue to use the oven without the probe feature.  
Fig. 3  
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SETTING OVEN CONTROLS  
Broil  
Use the broil feature to cook meats that require direct  
exposure to radiant heat for optimum browning results.  
When broiling, always remember to arrange the oven racks  
while the oven is still cool. Position the rack as suggested in  
the broil settings table (See Figs. 1 & 4).  
7
6
5
To set broil:  
1. Arrange the oven rack while oven is still cool.  
2. Press broil keypad. " — — "will appear in display.  
Fig. 2  
Insert  
3. Press and hold the  
broil setting level appears in the display. Press  
the keypad forHI broil or the keypad forLO  
or  
keypad until the desired  
Fig. 1  
broil. Most foods may be broiled at the HI broil setting.  
Select the LO broil setting to avoid excess browning or  
drying of foods that should be cooked to the well-done  
stage.  
Broil  
pan  
4. For optimum results, preheat oven for 5 minutes  
beforeaddingfood.  
Fig. 3  
5. Place prepared food directly under upper element.  
6. Leave oven door open at broil stop position (Fig. 2).  
7. Broil food on one side until desired browness is  
obtained. Turn food and broil on other side.  
NOTES  
For better access to food while broiling, use oven mitts  
and pull the oven rack out to the rack stop position  
before turning or removing the food.  
To stop broil at anytime press cancel.  
• bake time or start time instructions cannot be added  
to the broil feature.  
WARNING  
The oven control will not provide a preheat indicator or  
Should an oven fire occur, close the oven door and turn  
the oven OFF. If the fire continues, use a fire  
extinguisher. DONOT put water or flour on the fire. Flour  
maybeexplosive.  
reminder tone when broiling.  
When using a pan made especially for broiling, be sure  
to use only Electrolux Home Products, Inc. approved  
broil pan & insert (See Fig. 4).  
Suggestedbroilsettings table  
Food  
Rack position  
Setting  
Cook time in minutes  
1st side  
2nd side  
Doneness  
Steak 1" thick  
Steak 1" thick  
Steak 1" thick  
Pork chops 3/4" thick  
Chicken-bone in  
Chicken-boneless  
Fish  
Shrimp  
Hamburger 1" thick  
Hamburger 1" thick  
5th or 7th*  
6th or 7th*  
6th or 7th*  
6th  
5th  
6th  
6th  
5th  
7th*  
6th  
Hi  
Hi  
Hi  
Hi  
Lo  
Lo  
Hi  
Hi  
Hi  
Hi  
6
7
8
8
20  
8
13  
5
9
10  
4
5
7
6
10  
6
n/a  
n/a  
7
Medium  
Medium-well  
Well  
Well  
Well  
Well  
Well  
Well  
Medium  
Well  
8
Fig. 4  
*Use the off-set rack if you choose to use oven rack position 7.  
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SETTING OVEN CONTROLS  
Adjusting the oven temperature  
Operating the oven light  
Your appliance has been factory calibrated and tested to  
ensure accurate baking temperatures. For the first few  
uses, follow your recipe times and temperature  
recommendationscarefully. Ifyouthinktheoveniscooking  
too hot or too cool for your recipe times, you may adjust  
the control so the oven cooks hotter or cooler than the  
temperaturedisplayed.  
The interior oven light will automatically turn ON when the  
oven door is opened.  
Press the  
keypad to turn the interior oven light ON and  
OFF whenever the oven door is closed.  
The interior oven light is located at the upper left rear wall  
of the oven interior and is covered with a glass shield held  
by a wire holder. The glass shield must be in place  
whenever the oven is in use.  
To adjust oven temperature:  
1. Press  
keypad.  
2. Set the temperature to 550°F (287°C) by pressing the  
To replace the oven light, see "Replacing the oven light" in  
theCare & Cleaning section.  
keypad.  
3. Within 2 seconds, press and hold  
the 2 digit display appears. Release  
keypad until  
keypad. The  
display now indicates the amount of degrees offset  
between the original factory temperature setting and  
the current temperature setting. If the oven control has  
the original factory calibration, the display will read "0".  
4. The temperature may now be adjusted up or down  
35°F (19°C), in 5°F increments by pressing and holding  
the  
or  
keypad. Adjust until the desired  
amount of offset appears in the display. When lowering  
the oven temperature, a minus sign (-) will appear  
before the number to indicate that the oven will be  
cooler by the displayed amount of degrees.  
5. When you have made the desired adjustment, press  
keypad to accept.  
NOTES  
Any oven temperature offset made will not affect the  
broil or self-cleaning feature temperatures.  
If the oven display has been set to display Celsius,  
adjustments made will be in 1°C increments with each  
press of the  
or  
keypad.  
• Do not use oven thermometers such as those found in  
grocery stores to check the temperature settings inside  
the oven. These oven thermometers may vary as much  
as 20 to 40 degrees from actual temperatures.  
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SELF-CLEANING  
Self-clean  
A self-cleaning oven cleans itself using high temperatures  
that are well above normal cooking temperatures. The  
clean feature, if used properly, will eliminate soils from the  
oven completely or reduce them to a fine powdered ash.  
Once the oven has cooled, simply wipe away the ash using  
IMPORTANT  
Read before starting self-clean  
Remove all items from the oven and cooktop,  
including food, cookware, utensils, plastic and any  
aluminum foil. Aluminum foil will not withstand high  
temperatures generated during a self-clean cycle.  
a damp cloth.  
The self-clean feature also provides optional cleaning  
duration choices. A 3-hour cleaning time for normal  
cleaning or a 2-hour clean for lighter soils.  
Remove all oven racks and any accessories from  
the oven to avoid possible heat damage. If the oven  
racks are not removed they may discolor. The  
Effortless™ Oven Rack (some models) must be  
removed before starting self-clean to avoid damaging  
the glide ability of the rack.  
WARNING  
• Do not touch the oven during the self-clean cycle.  
Keep children away from oven during self-clean cycle.  
Failure to follow these instructions can result in burns.  
Be sure the oven vent area is clear.  
Remove all items from the lower storage drawer  
(some models) or warming drawer (some models).  
CAUTION  
Be sure the oven light shield is in place. Turn off the  
oven light.  
The health of some birds is extremely sensitive to the  
fumes given off during the self-cleaning cycle of any  
range. Move birds to another well-ventilated room.  
• Remove any excessive spillovers. Spills on the  
oven bottom should be wiped-up and removed before  
starting self-clean. To clean, use hot, soapy water  
and a cloth. Large food spillovers can cause heavy  
smoke or a fire during self-clean.  
Remove any food spills from oven that have a high  
sugar or acid content (such as milk, tomatoes,  
sauerkraut, fruit juices or pie filling) before starting a  
self-clean cycle. If they are not removed they may  
leave a dull spot even after self-cleaning.  
Clean any soil from the outer oven frame, the door  
liner outside the oven door gasket and the small area  
at the front center of the oven bottom. Clean using  
soap and water before starting self-clean. These areas  
(See Fig. 1) heat sufficiently to burn soil on.  
clean  
do not  
clean  
• Do not clean the oven door gasket (See Fig. 1).  
Do not use any cleaning materials on the oven door  
gasket. Doing so could cause damage to the door  
gasket. The woven material of the oven door gasket is  
essential for a good seal. Care should be taken not to  
rub, damage or remove the gasket.  
• Do not use commercial oven cleaners or protective  
coatings of any kind inside oven. Residue from oven  
cleaners may damage the porcelain during the next  
self-clean cycle.  
Fig. 1  
(For models with a visible bottom bake element ONLY) The  
lower element may be tilted up from the front of the  
element to make access to spills easier. Wait until the oven  
is completely cool and remove bottom oven rack before  
attempting to raise the element. Do not to raise the lower  
element more than 4 or 5 inches from the resting position.  
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SELF-CLEANING  
Setting clean  
To set self-clean:  
CAUTION  
1. Remove all items from the oven interior, cooktop,  
storage (some models) or warmer drawer (some  
models), all oven racks from the oven and be sure the  
To avoid possible burns use care when opening the  
oven door after the clean cycle is finished. Stand to  
the side of the oven when opening the oven door to  
allow any hot air or steam to escape.  
oven door is completely closed.  
2. Press the  
keypad. "---" appears in the display.  
The oven bake and broil elements may appear to have  
cooled after they have turned OFF. The elements  
may still be hot and burns may occur if these  
elements are touched before they have cooled  
sufficiently.  
3. To start press the  
or keypad once. "3:00" will  
appear in the display indicating that a 3 hour self-clean  
time is selected. To change to a shorter 2 hour self-  
clean time press the  
keypad once ("2:00" will  
When the self-clean cycle ends:  
appear in the display indicating that a 2 hour self-clean  
time is selected.)  
The time of day will appear in the oven display and the  
"clean" and "door locked" indicator lights will continue  
toglow.  
(some models) To set self-clean using a 4 hour clean  
Once the oven has cooled down for about 1 hour and  
the "door locked" light has turned off, the oven door  
may be opened.  
time press  
once (4:00 appears in display).  
To stop self-clean at any time press  
keypad.  
Wait until the oven is completely cool, then wipe  
away any residue or powdered ash from the oven  
interior using a clean damp cloth or paper towel.  
IMPORTANT  
If it becomes necessary to stop or interrupt a self-  
clean cycle after it has been activated:  
Once the oven control is set for self-clean, the "door  
locked" indicator light will flash while the latch is locking  
the oven door. DO NOT attempt to open the oven door  
while this indicator light is flashing (allow about 15  
seconds for the oven door to completely lock). DO NOT try  
to force the oven door open. This may damage the  
automatic door locking system.  
1. Press  
keypad.  
2. Once the oven has cooled down (as much as 1 hour)  
and the "door locked" indicator light has turned off, the  
oven door may be opened.  
3. If the self-clean cycle did not completely finish cleaning  
the oven, set for another self-clean cycle.  
IMPORTANT  
Restarting self-clean after a power failure:  
Immediately after setting self-clean the oven door will  
start to lock. Check to be sure the oven is completely  
empty before setting self-clean.  
If a self-clean cycle was interrupted by a power failure,  
your oven may not have thoroughly cleaned. If so, once  
power is restored, the oven has cooled and the oven door  
has unlocked, set for another self-clean cycle.  
If self-clean was set and any items were left inside the  
oven, you should try to remove them as soon as  
possible.  
NOTE  
Press cancel to stop self-clean and wait for the oven  
door to unlock. Once unlocked, remove any items from  
the oven, close the oven door and if needed set for self-  
clean again.  
Whenever the self-clean feature is active you may  
momentarily display the amount of clean time remaining  
by pressing the self-clean keypad once. You will need to  
add about 1 hour to the time displayed before the  
oven cools down enough for the oven door to unlock.  
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SELF-CLEANING  
Setting self-clean with start time  
You may add start time instructions to the self-clean  
feature, which will automatically start clean at a later time.  
CAUTION  
To avoid possible burns use care when opening the oven  
door after the self-clean cycle is finished. Stand to the  
side of the oven when opening the oven door to allow  
any hot air or steam to escape.  
IMPORTANT  
Immediately after setting clean using start time  
instructions the oven door will start to lock. Check  
to be sure the oven is completely empty before setting  
clean with start time. Be aware that the clean feature  
will not start heating the oven for cleaning until the time  
of day reaches the set starting time  
When the self-clean cycle ends:  
The time of day will appear in the oven display and the  
"clean" and "door locked" indicator lights will continue  
toglow.  
If clean was set and any items remain inside the oven,  
you will need to remove them before clean begins the  
heating portion of the cycle.  
Once the oven has cooled down for about 1 hour and  
the "door locked" light has turned off, the oven door  
may be opened.  
Press cancel to stop self-clean and wait for the oven  
door to unlock. Once unlocked, remove any items from  
the oven, close the oven door and set for self-clean  
again.  
Wait until the oven is completely cool, then wipe  
away any residue or powdered ash from the oven  
interior using a clean damp cloth or paper towel.  
To set self-clean with delay start instructions:  
1. Remove all items from the oven interior, cooktop,  
storage drawer (some models) or warmer drawer  
(some models), all oven racks from the oven and be  
NOTES  
The maximum start time setting with the self-clean  
feature is 11 hours & 59 minutes.  
sure the oven door is completely closed.  
Check to be sure the oven is empty before setting a  
self-clean cycle with a delayed start setting.  
Immediately after setting self-clean with a start time  
the oven door will lock, however, the self-clean feature  
will not start heating the oven for cleaning until  
reaching the delay start time.  
2. Press the  
display will flash.  
3. Press and hold the  
keypad. The ":" in the time of day  
keypad to scroll to the time to  
start the self-clean cycle. Release the keypad when the  
desired start time is displayed.  
On models equipped with cooktop lockout the cooktop  
will also lock.  
4. Press the  
keypad. "---" appears in the display.  
5. To start press the  
or keypad once. "3:00" will  
appear in the display indicating that a 3 hour self-clean  
time is set. To change to a shorter 2 hour self-clean  
time press the  
keypad once ("2:00" will appear in  
the display indicating a 2 hour clean time is desired).  
6. "CLn" will appear in the oven display during the clean  
cycle and the "door locked" indicator light will remain  
ON until the cleaning cycle is complete or cancelled and  
the oven temperature has cooled.  
To stop self-clean at any time press  
keypad.  
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CARE & CLEANING  
Cleaning recommendation table  
Surface type  
Recommendation  
For general cleaning, use hot, soapy water and a cloth. For more difficult soils  
and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil  
for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive  
cleaners on any of these materials; they can scratch. To remove control knobs,  
turn to OFF position; grasp firmly and pull straight off the shaft. To replace  
knobs after cleaning, line up the flat sides of both knob and shaft; then push  
knobintoplace.  
• Controlknobs(somemodels)  
• Painted body parts  
• Painteddecorativetrim  
• Aluminum,plasticorvinyltrim  
Before cleaning the control panel, turn all controls OFF, activate oven lockout (on  
some models) and if needed remove any knobs from panel. Do not use abrasive  
cleaners on any of these materials; they can scratch. Clean using hot, soapy  
water and a dishcloth. Be sure to squeeze excess water from dishcloth before  
wiping control panel; especially when wiping around the controls area. Excess  
water in or around the controls may cause damage to the appliance. When  
rinsing, use clean water and a dishcloth and be sure to squeeze excess water  
from dishcloth before wiping the control panel.  
• Controlpanel  
• Controlkeypadmembrane  
• Decorative trim (some models)  
• Easy Care™ Stainless Steel  
If your range finish is Easy Care™ Stainless Steel (some models), clean the  
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean  
water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners  
like Stainless Steel cleaners or any other types of cleaners containing any  
abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish  
soap and water or a 50/50 solution of water and vinegar.  
(some models)  
Gentle scrubbing with a soapy no-scratch cleaning pad will remove most spots.  
Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover  
difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse  
with clean water and a damp cloth, and then scrub with a soap-filled no-scratch  
cleaning pad. Rinse and wipe dry with a clean cloth. Do not allow food spills with  
high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling)  
to remain on the surface; they may cause a dull spot even after cleaning.  
• Porcelainenamelparts  
• Porcelainenamelbroilerpanand  
broiler pan insert (if equipped)  
Remove excessive spillovers from oven cavity bottom before starting self-  
clean. Clean any soils from oven frame and door liner outside the oven door  
gasket. For very important prepartion information be sure to read all the  
instructionsintheself-cleansection.  
• Oveninterior  
• Ovenracks  
• Oven door  
Oven racks must be removed from oven. Do not clean oven racks in  
oven during the self-clean cycle. Remove and clean using a mild, abrasive  
cleaner following manufacturer's instructions. Thoroughly rinse and dry.  
Use soap & water to thoroughly clean the top, sides and front of the oven door.  
Rinse well. You may use a glass cleaner on the outside glass of the oven door.  
Do not immerse the door in water. Do not spray or allow water or the  
glass cleaner to enter the door vents. Do not use oven cleaners, cleaning  
powders or any harsh abrasive cleaning materials on the outside of the oven  
door. Do not clean the oven door gasket. On self-cleaning models the oven  
door gasket is made of a woven material which is essential for a good seal.  
Care should be taken not to rub, damage or remove this gasket.  
• Ceramiccooktop  
See Cooktop Cleaning and Maintenance in the Care & Cleaning section.  
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CARE & CLEANING  
Cooktop maintenance  
Cooktop cleaning  
IMPORTANT  
WARNING  
Consistent and proper cleaning is essential to  
maintainingyourceramicglasscooktop.  
Damage to the ceramic glass cooktop may occur if you  
use an abrasive cleaning pad. Only use cleaning products  
thathavebeenspecificallydesignedforcooktops.  
DO NOT use a cooktop cleaner on a hot cooktop.  
The fumes can be hazardous to your health and  
can chemically damage the ceramic glass surface.  
CAUTION  
Prior to using your cooktop for the first time, apply some of  
the glass-ceramic cooktop cleaner supplied with your new  
appliance. Buff with a non-abrasive cloth or no-scratch  
cleaning pad. This will make cleaning easier when soiled  
from cooking. The special cooktop cleaning cream leaves a  
protective finish on the glass to help prevent scratches and  
abrasions.  
To avoid possible burns, be sure the surface controls are  
turned OFF and the cooktop is cool before cleaning  
the cooktop.  
For light to moderate soil- Apply a few drops of glass-  
ceramic cooktop cleaner directly to the cooktop. Use a  
paper towel or use a non-abrasive plastic type no-scratch  
cleaning pad to clean the entire cooktop surface. Make sure  
thecooktopiscleanedthoroughly, leavingnoresidue.  
Sliding aluminum or copper clad bottom pans on the  
cooktop can leave metal markings on the surface. These  
marksshouldberemovedimmediatelyafterthecooktop  
has cooled using the cooktop cleaning cream. Metal marks  
can become permanent if not removed prior to future use.  
Cookware (cast iron, metal, ceramic or glass) with rough or  
dirty bottoms can mark or scratch the cooktop surface.  
For heavy, burned on soil- Apply a few drops of glass-  
ceramic cooktop cleaner directly to the soiled area. Rub the  
soiled area using a non-abrasive plastic type no-scratch  
cleaning pad, applying pressure as needed. Do not use the  
pad you use to clean the cooktop for any other purpose.  
To maintain the cooktop appearance :  
• Never slide anything metal or glass across the cooktop  
surface.  
If soils remain, carefully scrape soils with a metal razor  
blade scraper, holding scraper at a 30 degree angle to the  
surface. Remove loosened soils with cooktop cleaning  
cream and buff surface clean.  
• DO NOT use cookware with dirt or dirt build up on  
bottoms. Replace with clean flat bottom cookware before  
usingonthecooktop.  
• Never use the ceramic cooktop as a cutting board or  
work surface in the kitchen.  
• Never cook foods directly on the cooktop surface.  
30°  
• DO NOT drop heavy or hard objects on the ceramic glass  
cooktop, this may cause it to crack.  
Removing plastic or foods with a high sugar content:  
These types of soils need be removed immediately if spilled  
or melted onto the ceramic cooktop surface. Permanent  
damage (such as pitting of the cooktop surface) may occur  
if not removed immediately. After turning the surface  
elements OFF, use a razor blade scraper or a metal spatula  
with a mitt and scrape the soil from the hot surface (as  
illustrated). Allow the cooktop to cool, and use the same  
method for heavy or burned on soils.  
29  
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CARE & CLEANING  
Aluminum foil and oven liners (cont’d)  
Cooktop cleaning (cont’d)  
DONOTusethefollowingonthecooktop:  
Aluminum foil and the cooktop - Use of aluminum foil on  
a hot cooktop can damage the ceramic glass. Do not use  
thin aluminum cooking utensils or allow aluminum foil to  
touchtheceramiccooktopunderANYcircumstances.  
Aluminum utensils and the cooktop - Care must be  
taken when aluminum pots or pans are used on the  
cooktop. If aluminum pans are allowed to boil dry when  
using the cooktop, the utensil be damaged or destroyed,  
and may fuse to, break or mark the ceramic glass  
surface, permanently damaging the cooktop surface.  
Replacing the oven light  
CAUTION  
BesuretherangeisunpluggedandallpartsareCOOLbefore  
replacing ovenlight.Wearaleather-facedgloveforprotection  
against possible broken glass.  
Do not use abrasive cleaners and scouring pads, such as  
metal and some nylon pads. They may scratch the  
cooktop, making it more difficult to clean.  
glass  
shield  
The interior oven light is  
located at the rear of the  
oven interior back wall and  
is covered with a glass  
shield held by a wire  
holder.  
Do not use harsh cleaners, such as chlorine bleach,  
ammonia or oven cleaners, as they may etch or discolor  
thecooktop.  
wire  
holder  
Do not use dirty sponges, cloths or paper towels, as they  
can leave soil or lint on the cooktop which can burn and  
causediscoloration.  
The glass shield must  
always be in place to  
protect and shield the oven  
interiorlightwhenever  
usingtheoven.  
Aluminum foil and oven liners  
WARNING  
Protective liners—Do not use aluminum foil to line the  
oven bottom. Only use aluminum foil as recommended  
in this manual. Improper installation of these liners may  
result in risk of electric shock, or fire.  
To replace the oven light:  
1. Turn electrical power off at the main source or unplug  
the range.  
2. While holding the glass shield in place, press wire  
holder to one side to release the glass shield.  
3. Remove glass shield. Replace bulb with a new 40 watt  
appliancebulb.  
Using a liner in the oven will restrict the heat and air flow  
needed to obtain the best possible cooking results for any  
oven, including the warmer drawer (some models).  
4. Replace glass shield over bulb and snap wire holder  
into place.  
5. Turn power back on again at the main source (or plug  
the range back in).  
6. The clock will then need to be reset. To reset, see  
Setting clock in this Use & Care Manual.  
Do not use oven bottom liners or use aluminum foil to cover  
the oven bottom or any oven racks.  
Duringself-cleanthe  
oventemperaturecan  
becomehotenoughto  
meltaluminumcooking  
utensilsoraluminum  
foil which could result in  
damage to the oven  
interior porcelain finish.  
30  
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CARE & CLEANING  
Removing and replacing the lift-off oven door  
CAUTION  
Oven door hinge  
locations  
with oven door  
fully open.  
To avoid possible injury when removing or replacing the oven  
door, follow the instructions below carefully and always hold  
the oven door with both hands positioned away from the door  
hinge area.  
IMPORTANT  
Fig. 1  
The oven door is heavy. For safe, temporary storage, lay the  
door flat with the inside of the door facing down.  
To remove oven door:  
1. Open oven door completely (horizontal with floor - See Fig.  
1).  
K
C
O
L
2. Pull the door hinge locks on both left and right door hinges  
down from the oven frame completely towards the oven door  
to unlock (See Fig. 2). A tool such as a small flat-blade  
screwdriver may be required.  
3. Firmly grasp both sides of oven door along the door sides (Do  
not use the oven door handle).  
4. Close the door to the broil stop position. The oven door will  
stop into this position just before fully closing.  
5. With the oven door in the broil stop position (Fig. 3), slightly  
lift and carefully pull the oven door away from the oven  
frame. To avoid finish damage, be careful not to allow the  
oven door hinges to contact the oven front frame.  
Fig. 2  
about  
10°  
To replace oven door:  
1. Firmly grasp both sides of oven door along the door sides  
(Do not use the oven door handle).  
oven  
door  
2. Holding the oven door at the same angle as the removal  
position (See Fig. 3), carefully line up and insert both door  
hinge arms between the pins located on each side of the  
oven door frame (See Fig. 4).  
3. With both door hinge arms in place, open the oven door  
(horizontal with floor - See Fig. 1).  
Fig. 3  
4. Push the door hinge locks up towards and into the oven  
frame for both left and right oven door hinges to the locked  
position (See Fig. 2).  
5. Close the oven door.  
Special door care instructions - Most oven doors contain  
glass that can break.  
pin  
pin  
Readthefollowingrecommendations:  
DO NOT close the oven door until all the oven racks are fully  
positionedinsidetheoveninterior.  
door  
hinge  
arm  
Do not hit the glass with pots, pans, or any other object.  
Scratching, hitting, jarring or stressing the glass may  
weaken its structure causing an increased risk of breakage  
at a later time.  
Fig. 4  
31  
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BEFORE YOU CALL • Solutions to common problems  
Problem  
PossibleCauses  
Solutions  
Displayflashestime.  
Powerinterruption.  
Press cancel then set the correct time of day.  
Press cancel to clear the display & stop beeping. Try bake or broil  
feature again. If the F code error repeats, remove electric power  
from appliance, wait 5 minutes and then repower appliance and  
set clock. Try bake or broil feature again.  
Ovencontroldisplays The oven control has detected  
F __ (followed with  
a number) and oven  
controlbeeps.  
a fault or error condition.  
Record fault code and call your authorized service agent.  
Errorconditionrecurs.  
The oven does not  
respond or error  
tone sounds when a  
keypad is pressed.  
Pressed outside keypad area.  
Lock feature may be active.  
No electric service.  
Be sure to press center of keypad using flat portion of finger.  
Cancel the lock feature (some models).  
See "Entire appliance does not operate" in this checklist.  
For the first few uses, follow your recipe times and temperature  
recommendation carefully. If you feel the oven is too hot or cool from  
yourpreviouscookingexperience,tryoffsettingtheoven  
temperature. See "Adjusting the oven temperature" in Setting  
OvenControlssection.  
Differenceinoven  
temperaturesettingsbetween  
the old and new range.  
New oven cooks  
hotter or cooler than  
previousexperience.  
Odor or some  
It is possible to experience some odors and/or a small amount of  
smoke from a new range. The odor will diminish after first using  
the oven. Before cooking for the first time, turn the oven ON to  
400°F for 30 minutes to one hour. This will allow for an initial  
burn-in period and help eliminate odors. If necessary, ventilate the  
kitchen by opening a window.  
Newappliance.  
smokingcomingfrom  
the oven during first  
few uses.  
Appliancemakes  
poppingsounds.  
Ovenexpandsandcontracts  
while heating or cooling.  
This is normal while the oven heats to the set temperature or when  
theovencoolsdown.  
The oven control is cycling the  
oven ON and OFF.  
Control panel makes  
clickingnoises.  
This is normal when the oven is active.  
This is normal. To ensure the best possible results, do not block  
the oven vent area when cooking.  
Warm air or steam  
from oven vent area.  
Moisture coming from food  
while cooking using the oven.  
See Setting Oven Controls section and review instructions for  
thedesiredcookingfunction.  
Clear any cookware or items that is blocking the oven vent area.  
Incorrectovencontrolsetting.  
Poor baking or  
roastingresults.  
Ovenventmaybeblocked.  
Incorrectcookwaretypeor  
size.  
Dark or dull pans absorb more heat than shiny bakeware resulting in  
overbrowning of some foods. Try reducing the oven temperature or  
cook time to prevent overbrowning. Dark pans are recommended for  
pies; shiny pans for cakes, cookies and muffins.  
Bakingstartedwithcoldoven.  
Incorrectovenrackposition.  
Try preheating the oven before placing food on oven rack.  
Adjust oven rack position upward or downward as needed.  
Inadequatespacearound  
cookware or air flow is blocked  
by oven liner or using  
Try centering food in oven for single items. When cooking multiple  
food items space cookware to allow air to circulate completely  
around the food items. Reviewsection for "Aluminum foil and  
liners" in the Care & Cleaning section.  
aluminum foil as a liner.  
Oven temperature or time  
settings.  
Tryadjustingtherecipe'srecommendedtemperatureorcooking  
time. If you still feel the oven is too hot or cool, try offsetting the oven  
temperature. See "Adjusting the oven temperature" in Setting  
OvenControlssection.  
32  
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Solutions to common problems • BEFORE YOU CALL  
Problem  
PossibleCauses  
Solutions  
Ovenportionof  
appliancedoesnot  
operate.  
Incorrectovencontrolsetting.  
Be sure the oven control was set correctly for the requested  
feature. See Setting Oven Controls section and review  
instructions for the desired cooking function in this manual or see  
"Entire appliance does not operate" in this checklist.  
Cancel the lock feature (some models).  
Lock feature set (some models).  
Entireappliancedoes Power supply to appliance  
Be sure appliance power cord is plugged properly to electrical  
outlet. Check house circuit breaker; reset if needed. If the electric  
service to the house is out, call your local electric utility for  
service.  
notoperate.  
disconnected or electrical  
poweroutage.  
Contact your dealer, installing agent or authorized service agent  
for assistance.  
Service wiring is incomplete.  
Range is not level.  
Floor is not level, weak or  
unstable.  
If floor under range is sagging or sloping, contact a carpenter to  
correct the problem.  
The cooktop or oven racks are  
notlevel.  
To correct, place oven rack in center of oven. Place a bubble (or  
spirit) level centered on the oven rack. Adjust by turning leveling  
legs at bottom of range until the oven rack rests level.  
Cabinetalignmentmaymake  
range appear not level.  
Be sure kitchen cabinets are square & have sufficient room for  
applianceclearance.  
Carpet interferes with range.  
Provide sufficient space so appliance may be lifted over carpet.  
Contact builder or installer to make appliance accessible.  
Cannotmove  
applianceeasily.  
Appliance must be  
accessible for  
service.  
Cabinets are built in too tightly  
to appliance sides.  
Quick bake fan makes The quick bake fan may turn  
This is normal. On some cooking features the convection fan may  
run until the feature is done or the door was opened or closed.  
noise.  
ON or OFF automatically.  
Oven door is open.  
The quick bake fan will turn OFF if the oven door is opened while  
quick bake feature is active. Close oven door.  
Quick bake fan turns  
ON and OFF while  
cooking.  
Quick bake fan turns  
For some models the quick  
This is normal (some models).  
on with features that bake fan may turn ON while  
should run without a  
fan (some models).  
preheating.  
Oven control displays The probe is not fully inserted  
Double check that the probe is fully inserted into probe  
receptacle. Use only the probe originally supplied with range.  
"PErr". The probe is  
not recognized by the  
oven control.  
into the probe receptacle.  
Remove the probe from the receptacle, then reconnect probe into  
the receptacle (check that it is fully inserted into the receptacle).  
Be sure the probe sensor is covered by food and not exposed to  
avoid overheating.  
Probehasoverheated.  
If the error code remains, the  
probe may be damaged or the  
probe cable has a short.  
Remove the probe from receptacle and oven. The oven may still  
be used normally without the probe. Call your authorized service  
agent for assistance.  
33  
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BEFORE YOU CALL • Solutions to common problems  
Problem  
PossibleCauses  
Solutions  
The time of day is incorrect.  
bake or self-clean  
did not start at the  
time expected.  
Set clock with correct time of day before adding a delay start  
setting. See "Setting the clock" in Setting Oven Controls  
section.  
Strong odor from  
range or smells hot.  
It is normal for odors to occur during self-clean, especially during  
the first self-clean cycle. It is recommend to ventilate the kitchen  
area. Open any windows and if available turn on an exhaust fan  
or overhead range hood during the self-clean cycle.  
Self-clean was started for the  
first few times.  
Ovendoorlocksimmediately  
after setting self-clean.  
Press cancel to stop self-clean. Wait for the oven door to unlock.  
Once unlocked, remove any items left in the oven, close the oven  
door and set for self-clean again.  
Unabletoremove  
items from oven after  
startingself-clean.  
Oven door did not  
unlock after the self-  
clean cycle.  
Oven is too hot.  
Allow about 1 hour after the self-clean cycle for the oven to cool  
enough before the oven door will unlock.  
Carefullyfollowtheprepartionandprogramminginstructions  
underSelf-cleaning.  
Incorrectcontrolsetting.  
Ovendooropen.  
Self-clean feature  
will not start.  
The oven door must lock before the self-clean cycle will start. Be  
sure the oven door is closed before starting self-clean.  
Self-clean will not  
restartafterbeing  
cancelled.  
The control has determined  
oven is too hot to restart self-  
clean (some models).  
In some cases after cancelling self-clean, you may be required to  
wait up to 4 hours before the self-clean feature may be used  
again. Watch display for any messages.  
Soilnotcompletely  
removed after self-  
cleaningcycle.  
Heavy soils. Clean time too  
short or spillovers were left  
insideoven.  
Set self-clean feature for maximum cleaning time. Remove any  
excessive spillovers from oven before starting self-clean.  
Carefully follow prepartion instructions under "Self-cleaning".  
Failure to clean soil from the  
oven frame, the door liner  
outside the oven door gasket  
and the small area at the front  
center of the oven bottom.  
These areas are not within the self-cleaning area, but get hot  
enough to burn on residue. Clean these areas before starting a  
self-clean cycle. Burned-on residue may be cleaned with a stiff  
nylon brush and water or a nylon scrubber. Be careful not to  
damagetheovengasket.  
Interruptedbypoweroutage.  
Once power is restored restart self-clean.  
Powdered ash inside  
theovencavityafter  
self-cleancycle.  
This is normal. The  
temperature of the self-clean  
feature turned dirt to ash.  
Wait for the oven to completely cool. Wipe away any residue or  
powdered ash from the oven interior using a clean damp cloth or  
paper towel.  
Remove all oven racks from oven before starting self-clean.  
Clean after removing from the oven using a mild, abrasive cleaner  
following manufacturer's instructions. Thoroughly rinse and dry.  
Oven racks left inside oven  
duringself-clean.  
Oven rack finish is  
dull or discolored.  
Oven rack no longer  
slides in or out of  
oven easily.  
Oven racks left inside oven  
duringself-clean.  
Remove all oven racks from oven before starting self-clean. To  
ease rack movement, remove from oven and clean if needed.  
Then apply a small amount of vegetable oil to a paper towel and  
wipe oil on edges of oven racks. Do not use lubricant spays.  
34  
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Solutions to common problems • BEFORE YOU CALL  
Problem  
PossibleCauses  
Solutions  
Ovensmokes  
excessivelywhen  
broiling.  
Oven door was closed.  
Be sure oven door is open when broiling.  
Meat too close to upper  
element.  
Reposition oven rack lower to provide proper clearance between  
the food & the upper element.  
Meat not prepared for broil.  
Remove excess fat from meat. Remove fatty edges.  
Insertplacedincorrectlyon  
broil pan (some models).  
Always place insert on the broil pan with ribs up and slot holes  
downward. This will allow grease to drip into pan (some models).  
Excessivespilloversor  
grease built up inside oven.  
Regular cleaning is needed when broiling frequently.  
Flames inside oven  
or smoking from  
ovenvent.  
Excessive food spillovers in  
oven.  
Wipe up any excessive spillovers before starting the oven. Should  
an oven fire occur, close the oven door and turn the oven OFF. If  
the fire continues, use a fire extinguisher. DO NOT put water or  
flour on the fire! Flour may be explosive.  
Incorrectcontrolsetting.  
Incorrectcontrolsetting.  
Be sure the correct control is ON for the element that you are  
attemptingtouse.  
Surface element  
does not heat.  
Surface element  
slow to heat food.  
Adjust the power level to a higher setting.  
Cookware much larger than  
elementpatternoncooktop.  
Move cookware to larger element on cooktop if available or if  
possible place food in smaller cookware.  
Surface element too  
hot or not hot  
enough.  
Incorrectcontrolsetting.  
Adjust the surface power level setting lower or higher to match  
the cookware size and quantity of food.  
Cookware material or  
weight.  
Cookware materials and weight of the material affect heating.  
Heavy&medium-weightpansheatevenly. Becauselightweight  
pans heat unevenly, foods may burn easily.  
Conditionofcookware.  
Use only flat, evenly balanced, medium or heavyweight cookware.  
Flat pans heat better than warped pans.  
Elementheatingarea  
extendsbeyond  
Cookware too small for  
cooktopelementused.  
If available, move cookware to smaller surface element or place  
food in larger cookware.  
cookwarebottom.  
Scratches or  
abrasions on  
cooktopsurface.  
Coarse particles such as salt  
or sand between cookware  
andcooktopsurface.  
Be sure cooktop surface and bottom of cooking utensils are clean  
before usage. Small scratches do not affect cooking and will  
become less visible with time.  
Cleaningmaterialsnot  
recommended for ceramic  
cooktophavebeenused.  
See "Cooktop Cleaning" and "Cooktop Maintenance" in theCare  
and Cleaning section of this Use & Care Guide.  
Cookware with rough or dirty  
bottoms.  
Useclean, smooth, flat-bottomedcookware.  
Metal marks on the  
cooktop.  
Sliding or scraping of metal  
utensilsoncooktopsurface.  
Do not slide metal utensils on cooktop. Use a ceramic-glass  
cooktop cleaning creme to remove marks. See "Cooktop Cleaning"  
and"CooktopMaintenance"intheCareandCleaningsection.  
Brown streaks or  
specksoncooktop  
surface.  
Boilovers are cooked onto surface. Use razor blade scraper to  
remove soil. See "Cooktop Cleaning" in the Care & Cleaning  
section.  
Boilovers are cooked onto  
cooktopsurface.  
Area of  
discolorationon  
cooktopsurface.  
Mineral deposits from water  
and food.  
Remove discoloration using a ceramic-glass cooktop cleaning  
creme. Always be sure to use cookware with clean, dry bottoms.  
35  
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MAJOR APPLIANCE WARRANTY  
Your appliance is covered by a one year limited warranty. For one year from your original date of  
This page is left blank intentionally  
This page is left blank intentionally  
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove  
to be defective in materials or workmanship when such appliance is installed, used and maintained in  
accordance with the provided instructions.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside the USA or  
Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased “as-is” are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances  
not in ordinary household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,  
etc., which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,  
handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,  
cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT  
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING  
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR  
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT  
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL  
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED  
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL  
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE  
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC  
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.  
If You Need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone  
numbers below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances  
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.  
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under  
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described  
or illustrated are subject to change without notice.  
USA  
Canada  
1.800.265.8352  
Electrolux Canada Corp.  
5855 Terry Fox Way  
Mississauga, Ontario, Canada  
L5V 3E4  
1.800.944.9044  
Electrolux Home Products, Inc.  
10200 David Taylor Drive  
Charlotte, NC 28262  
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