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Dishwasher
Safety
Instructions ........................ 2
Use & Care Manual
Model FDB836
Features.............................. 3
Normal Operating
Sounds ............................... 4
Operating
Instructions ...................... 4-6
Preparing and
Loading Dishes ............... 6-9
Dishwasher Dispenser
and Detergents ..............10-11
Factors Affecting
Performance...................... 11
Care and Cleaning.........12-13
Record All Information
For Future Reference
Solutions to Common
Dishwashing Problems 14-16
Brand:
Purchase Date:
Consumer Services
Warranty & Service .......................... 17-18
Model #:
Serial #:
Versión en español .............................. 17
(see Features page for location)
Questions?1-800-944-9044
(United States)
1-800-661-9913
(Canada)
Visit Frigidaire Company's
Web Site at
READ AND SAVETHESE INSTRUCTIONS
P/N 154314302 (9704)
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Dishwasher Features
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms
against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water
covering the filter area.Water is then pumped through the filter and spray arms. Soil particles go
down the drain as the water is pumped out and replaced with clean water. The number of water fills
will vary with the cycle being used.
Funnel
pages 7,15
Nozzle and Upper Spray
Tub Gasket
Top Rack
page 12
page 7
Serial Label
(located on right
side of tub)
Middle Spray Arm
pages 7,8,15
Bottom Rack
page 8
Lower Spray Arm
pages 8,9,15
Overfill Protector
Glass Trap
page 12
page 12
Prewash Detergent Cup
page 10
Self-Cleaning Filter
page 12
Detergent Dispenser
Heating Element
page 10
page 12
Rinse Aid
Dispenser
page 11
Vent
pages
4,5,16
3
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Operating Instructions
Vent
Latch
Very Important
Information—Read Before
OperatingYour Dishwasher!
Getting Started
1. Load dishwasher (See Preparing and Loading
Dishes).
2. Add detergent (See Dishwasher Dispenser &
Detergents).
3. Add rinse aid, if needed (See Rinse Aid).
4. Close door to latch.
5. Select desired CYCLE (See Wash Cycle
Selections). The indicator light above the pad
will glow when selected.
Normal Operating
Sounds
6. Select desired OPTIONS (See Energy
Options). The indicator light above the pad will
glow when selected.
This dishwasher does not sound like most
dishwashers—IT'S QUIETER.
7. If using DELAY START, go to step number 9.
8. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
The new Precision Wash System™ uses
energy efficient motors for the wash and
drain portions of the cycle you select. Each
cycle has a series of water fills and drains for
washing and rinsing dishes. As each cycle
begins, you may–or may not–hear the drain
motor.
9. To start, press START/CANCEL pad.
Wash Cycle Selections
Note: Cycle times are approximate and will
vary with options selected. Hot water is
The next sound you will hear is the
necessary to activate dishwasher detergent
and melt fatty food soils. An automatic sensor
will check the incoming water temperature and,
if it is not hot enough, the timer will be delayed
for automatic water heating in the main wash of
all cycles. This happens even when HI-TEMP
WASH option has not been selected. When HI-
TEMP WASH is selected, an even higher
temperature will be guaranteed to handle
splashing water as it enters the tub.Then the
lower arm rotates and circulates water.This
is followed by a pause and a slightly different
sound as the middle arm sprays water. If you
listen closely, you will hear the change in
sound as the wash action switches from one
arm to the other.
PLEASE BE ADVISED: If you compare
this dishwasher to previous models, you
may be surprised at what you DON'T
hear!
heavier soil loads.
4
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Operating Instructions (continued)
light above the pad will come on and remain on
Pots Pans
until end of cycle.To turn off the HI-TEMP WASH
option, press the pad a second time. The light
above the pad will turn off.
(106 minutes) (2 washes, 5 rinses, dry)
(8.4 gallons) (7.0 imp. gallons) (31.8 liters)
For pots, pans, casseroles and dinnerware
with dried-on or baked-on soils:
• Select HI-TEMP WASH and other desired
OPTIONS.
Hi-Temp Rinse
A HI-TEMP RINSE of approximately 145°F
(63°C) will automatically be provided in the final
rinse if HI-TEMP WASH option has been
selected. This higher temperature helps speed
drying and reduce spotting.
Normal Wash
(94 minutes) (2 washes, 4 rinses, dry)
(7.2 gallons) (6.0 imp. gallons) (27.3 liters)
For regularly soiled dishes and silverware.
No Heat Dry
NO HEAT DRY option saves electricity since the
heating element is off during drying portion of
cycle. When selected, the light above the pad
will come on and remain on until end of cycle. To
speed the drying process, open the door slightly
after the cycle is complete. Some water droplets
may remain on door and tub and in areas where
dishes touch silverware basket and rack.
Short Wash (Both Racks)
(82 minutes) (1 wash, 4 rinses, dry)
(6.0 gallons) (5.0 imp. gallons) (22.7 liters)
For lightly soiled or pre-rinsed dishes and
silverware.
Short Wash (Upper Rack)
(66 minutes) (1 wash, 2 rinses, dry)
(3.6 gallons) (3.0 imp. gallons) (13.6 liters)
For lightly soiled or pre-rinsed dishes and
silverware when you do not have a full load.
To select heated dry, press the pad a second
time. The light above the pad will turn off. Heated
dry provides faster drying since the heating
element is on during the drying portion of the
cycle. With either option, a fan circulates the air
inside the dishwasher to speed drying.
To Cancel a Cycle
You can cancel a cycle anytime during the
cycle. Press START/CANCEL pad and the
dishwasher will start a 90 second drain. At the
end of the drain, select the desired cycle.
You may see water vapor coming from vent
during drying portion of cycle. The vent is closed
during washing to hold moisture and sound
inside and then opens for drying. The drying
option may be changed at any time during the
cycle and affects only the drying period.
Options Selections
Hi-Temp Wash
Opening the door longer than one minute during
the dry cycle cancels the selected dry program.
When HI-TEMP WASH option is selected, the
dishwasher heats water in main wash to
approximately 140°F (60°C). Wash action will
continue but timer will not advance until proper
temperature is reached.This increase in water
temperature helps dishwasher detergent
remove food grease and soil from dishes more
effectively and aids in drying.
Delay Start
The DELAY START option allows you to delay
starting your dishwasher for 4 hours. Press the
DELAY START pad and the light above the pad
will come on and remain on until cycle starts. To
cancel the DELAY START option and begin the
cycle before the delay period is over, press the
START/CANCEL pad.
HI-TEMP WASH option can be used with all
cycles.
Note:To start the dishwasher using the same
cycle and options selected on the previous
wash, just press START/CANCEL pad.
When HI-TEMP WASH option is selected, the
5
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Preparing and
Loading Dishes
Operating
Instructions (continued)
Dish Preparation
Status Indicator Lights
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
When the ADD-A-DISH light is on, you can
add additional items.
The WASHING light comes on at the
beginning of cycle and remains on until the
end of the main wash.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to rinse off these food soils.
The RINSING light will come on and remain
on during the last two rinses of all cycles.
The DRYING light indicates the drying portion
of the cycle. The light will come on when either
drying option is selected.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer's recommendations
before washing items in question.
• If the dishwasher drains into a food
disposer, be sure disposer is completely
empty before starting dishwasher.
CLEAN light will come on at end of cycle and
remain on until door is opened.
6
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Preparing and Loading Dishes (continued)
Loading the Top Rack
Upper Rack Option
Important: Do not cover the funnel when
loading.
SHORT WASH—UPPER RACK option can be
used to wash a wide assortment of items when
you don't have a full load. Also, when the upper
rack fills up with glasses and the lower rack is
still empty, you don't have to wait anymore for
clean glasses.
The upper rack is designed for flexibility in
loading a wide variety of items including cups,
glasses, stemware, small plates, bowls, etc.
Load plastic items in top rack only. Melting may
occur if placed in bottom rack.
Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arm.
Do not cover funnel
A fold-down cup shelf on the right side can be
used to load two levels of cups, juice glasses
and other short items. Stagger items on upper
level so that water can reach all inside
surfaces.
7
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Preparing and Loading Dishes (continued)
Utility Basket
Loading the Bottom Rack
The utility basket has two dividers that can be
opened to hold longer items or closed for small
items like measuring spoons, bottle stoppers,
etc. The covers on each end can be folded
down out of the way or closed to keep small
items inside. The utility basket also doubles as
a silverware basket when using the SHORT
WASH—UPPER RACK option.
The lower rack is best for plates, saucers,
bowls and cookware. Large items should be
placed along the edge so they don't block the
spray arm rotation. For best results, place
bowls, casseroles and sauce pans with soiled
surface facing down or toward the center. Tilt
slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray arm
rotation.
8
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Preparing and Loading Dishes (continued)
Loading the Silverware
Adding a Dish
Basket
To add or remove items after wash cycle starts:
• Unlatch door and wait a few seconds until
wash action stops before opening.
• Add the item and wait a few seconds to
allow cold air to slowly expand inside
dishwasher.
Mix spoons, forks and knives to prevent
nesting. Mixing items gives better cleaning and
drying.
• Close door firmly to latch. Press START/
CANCEL pad to resume cycle.
For safety, load sharp knives and forks with
handles up.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid
damaging the silver finish.
A covered section, holds small items like
measuring spoons, small plastic items, etc.
Close cover to keep items in place.
9
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Dishwasher Dispenser & Detergents
• Use only fresh automatic dishwashing
Filling the Detergent Dispenser
The detergent dispenser has one covered and
one uncovered cup. Detergent in the
uncovered cup falls into the dishwasher when
the door is closed. The covered cup opens
automatically in the main wash.
detergent. Other types will cause
oversudsing.
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location. Moist
or caked detergent will not dissolve
properly.
Fill to second line
when using standard
dishwashing
Fill both cups
for Pots & Pans
and Normal.
detergent.
Fill to first line
when using ultra
or concentrated
detergent.
Fill covered cup
only for Short
Wash.
Cover
How much Detergent to use
Detergent Chart
The amount of detergent to use depends on
the water hardness.Water hardness is
measured in grains per gallon. Using too little
detergent can result in poor cleaning and hard
water filming or spotting. Using too much
detergent in soft water can cause permanent
etching on glassware. Your local water
company, water softener company or county
extension agent can tell you the water
hardness in your area.
Water Hardness
Soft (0-3 grains)
Medium (4-8 grains)
Hard (9+ grains*)
Amount per Cup
2 Teaspoons
5 Teaspoons
10 Teaspoons
(fill level with top)
* 12 grains and higher is extremely hard water.
Detergent alone may not be enough. A water
softener is recommended to improve water
quality and dishwashing performance.
More detergent may be needed if the
phosphorus content is 8.7% or less.
The phosphorus content is shown on the
detergent label.
10
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Dishwasher
Factors Affecting
Performance
Dispenser &
Detergents (continued)
Rinse Aid
Water Pressure
The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
Rinse aid greatly improves drying and
reduces water spots and filming. Water
"sheets" off dishes rather than forming water
droplets that cling and leave spots.
A dispenser, located next to the detergent cup,
automatically releases a measured amount of
rinse aid during the last rinse. If spotting and
poor drying are problems, increase the amount
of rinse aid dispensed by rotating the dial to a
higher number. The dial is located under the
dispenser cap. The indicator will be dark when
full and will show clear when it is time to refill.
Water Temperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher
should be at least 120°F (49°C) to give
satisfactoryresults.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to clear cool
water from pipes.
To add liquid rinse aid, turn dispenser cap 1/4
turn counterclockwise and lift out. Pour in rinse
aid until liquid touches the indicated fill level.
Replace cap.
• Hold a candy or meat thermometer in stream
of water to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the thermostat setting.
Do not overfill since this can cause
oversudsing. Wipe up any spills with a damp
cloth.
The dispenser holds enough for 35 to 140
washes, depending on setting.
Important: Before starting a cycle, run hot
water to clear cool water from pipe.
Dispenser Opening
Indicator
Adjustable setting
Dispenser Cap
11
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Care and Cleaning
Overfill Protector—keeps dishwasher
from overfilling and is located in the left front
corner of the tub.
• Clean occasionally with household cleaner
containing vinegar or bleach to dissolve
any buildup.
Burn Hazard
Allow heating element to cool
before cleaning the interior.
Failure to do so can result in
burns.
• Overfill Protector should move up and
down freely about one inch. If it does not
move, lift and clean underneath.
Outside—Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and
dry.
Inside—The inside of the dishwasher is self-
cleaning with normal use. If needed, clean
around the tub gasket area with a damp cloth.
The filter is self-cleaning. A glass trap located
in the center of the filter is designed to collect
pieces of broken glass, straws, bones and pits.
To remove items in glass trap, grasp handle, lift
out, empty and replace.
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so
the dishwasher will drain properly. A drain air
gap is usually mounted on countertop and can
be inspected by removing the cover. This is not
part of your dishwasher and is not covered by
warranty.
Note: Hard water may cause lime deposit
buildup on the interior of the dishwasher. For
cleaning instructions see "Removing Spots
and Film" section.
12
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Care and Cleaning (continued)
Property Damage Hazard
Freezing temperatures may cause water
lines to rupture. Be sure all supply lines to
and circulating lines within dishwasher are
protected.
Failure to do so could result in property
damage.
Winterizing
A dishwasher left in an unheated place should
be protected from freezing. Have a qualified
person do the following:
To Disconnect Service:
1. Turn off electrical power to the dishwasher
at the supply source by removing fuses or
tripping circuit breaker.
2. Shut off water supply.
3. Place a pan under the inlet valve.
Disconnect water line from inlet valve and
drain into pan.
4. Disconnect drain line from pump and drain
water into pan.
To Restore Service:
1. Reconnect the water, drain, and electrical
power supply.
2. Turn on water and electrical power supply.
3. Fill both detergent dispensers and run
dishwasher through a NORMAL cycle.
4. Check connections to make sure they do
not leak.
Note: See Installation Instructions for more
details.
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Solutions to Common Dishwashing Problems
Factors Affecting Performance.)
• Avoid overloading and improper loading.
(See Preparing and Loading Dishes.)
• Use fresh detergent. Old detergent is
ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of
detergent is being used for cycle selected.
Also, check phosphate level. (See Detergent
Dispenser.)
Before calling for service, review this list. It
may save you both time and expense.This
list includes common experiences that are
not the result of defective workmanship or
material in your dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer washing
time.
• Check rack loading section for proper
loading—avoid nesting items.
• Home water pressure may be too low—
should be 20 to 120 pounds per square inch
(psi).
• Check incoming water temperature. It
should be at least 120°F (49°C). (See
Factors Affecting Performance.)
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Use fresh detergent.
• Check to make sure funnel in top rack is not
blocked.
• Make sure items are not blocking the spray
arms, preventing them from rotating.
• Check to see if the rinse aid dispenser
needs refilling.
• Home water pressure may be too low—it
should be 20 to 120 pounds per square inch
(psi).
Dishware Chipped
• Load with care and do not overload. (See
Preparing and Loading dishes.)
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins.
• Load items so they are secure and don't jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will
clear top of tub when rack is pushed in.
• Fine antique china and crystal should be
hand-washed.
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2
cup (120 ml) bleach and one quart (1 L) of
warm water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the
water supply line will correct this problem.
(See Removing Spots and Film.)
Dishes not Dry
• Select Heat Dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the amount of rinse aid. (See
Rinse Aid.)
• Check the incoming water temperature. Be
sure it is at least 120°F (49°C).
• Check for proper loading—avoid nesting
items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect
water.
• Aluminum utensils can leave gray/black
marks when they rub against other items.
Load properly.
• Certain high acid foods can cause
discoloration of stainless steel and plastics
if allowed to sit for a long period. Rinse by
hand if not operating dishwasher at once.
• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing
stainless steel and silver.
Glassware/Flatware Spotted or
Cloudy
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Water temperature may be low. Avoid
extremely low or high temperatures. (See
14
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Solutions to Common Dishwashing Problems
(continued)
Vapor at Vent
Etching
• Water vapor escapes from the vent when the
dishwasher goes into the drying part of cycle.
This is normal.
• Using too much detergent in soft or softened
water causes this film that cannot be
removed.
• Adjust the amount of detergent based on the
water hardness. (Check Detergent Chart.)
• Lower the water temperature.
• Use the No Heat Dry option.
Dishwasher Won't Run
• Check to see if circuit breaker is tripped or if
a fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly. (See
OperatingInstructions.)
• Is dishwasher set for delay start option?
• Make sure door is closed and latched.
Detergent Left in Cups
• Detergent may be old. Discard and use
freshdetergent.
• Be sure water action can reach the
dispenser.
• Check to see if cycle has been completed.
• Make sure items do not prevent the
detergent dispenser from opening.
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste disposer,
make sure the disposer is empty.
• Check to see if the knockout plug has been
removed from inside the food waste disposer
inlet.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.
Dishwasher Leaks
• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully.Try a different brand.
• Spilled rinse aid can cause foam and lead
to overflowing. Wipe up any spills with a
damp cloth.
• Check to see that dishwasher is level. (See
Installation Instructions.)
Cycle Takes a Long Time
• Is cycle in a water heating delay?
• Has the delay start option been selected?
Dishwasher Won't Fill
Normal Sounds You Will Hear
• Normal sounds include water fill, water
circulation and motor sounds.
• There is a noticeable change in sound
when the wash action switches between the
lower and middle spray arm. This is normal
since each spray arm has its own sound.
• It is normal for dishwasher to pause (no
sound) when the wash action is switching
between the lower and middle spray arms.
• Is water supply turned on?
• Does overfill protector move up and down
freely? (See Overfill Protector section.)
Dishwasher Has an Odor
• Soiled dishes left in dishwasher too long can
create an odor. Rinse dishes if not running
dishwasher at once.
• There will be a "new" smell when first
installed. This is normal.
• Check to see if unit is draining properly. (See
Dishwasher Does Not Drain Properly.)
Water in Bottom of Tub
• Water left in bottom of tub after cycle is
complete is not normal. If water remains in
the bottom of the tub, dishwasher may not
be draining properly. (See Dishwasher Does
Not Drain Properly.)
Stains on Tub Interior
• Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-rinsing
will reduce the chance of staining. Using No
Heat Dry option will lessen staining.
15
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Solutions to Common Dishwashing Problems
(continued)
Removing Spots and Film
Hard water can cause lime deposit buildup on
the interior of the dishwasher. Dishes and
glasses may also get spots and film for a
number of reasons. (See Glassware/Flatware
Spotted or Cloudy section.) To remove buildup,
spots and film, clean using the following
instructions:
1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
silverware.
2. Do not add detergent.
3. Select the POTS PANS cycle. Close and
latch door. Press START/CANCEL pad.
4. Allow dishwasher to run for 25 minutes to
reach the main wash portion of cycle.
5. Unlatch and open door and pour 2 cups of
white vinegar into the bottom of
dishwasher.
6. Close and latch door. Press START/
CANCEL pad and allow cycle to finish.
Note: If these conditions persist, a home
water softener should be considered.
16
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Keep your bill of sale, delivery slip or some other
appropriate payment record. The date on the bill
establishes the warranty period should service be
required.
Consumer Services
Warranty(continued)
Frigidaire Gallery Dishwasher
Warranty
Conditions
Warrantor: Frigidaire Company, a division of White
ConsolidatedIndustries, Inc.
1. This warranty gives you specific legal rights; you
may have other rights, which vary from state-to-
state. We authorize no one to change or make
additions to this warranty.
Covered
Full Two Year Warranty
For two years from date of purchase, Frigidaire
Company will repair or replace any part of the
appliance
2. Service and installation must be provided by Frigidaire
Company Consumer Services, or by an authorized
Frigidaire Company Servicer. Use only genuine Frigidaire
Company Consumer Parts.
that proves to be defective in materials or workmanship.
3. Product features/specifications are subject to change
without notice.
4. In the event a product cannot be repaired, a usage charge
will be incurred.
Limited 3rd-5th Year Warranty
(Electronic Controls and Nylon Racks) For models with
electronic controls, provide a replacement electronic control that
fails because of a manufacturing defect. For models with nylon-
coated racks, provide a replacement nylon-coated rack if the
original upper or lower nylon-coated rack peels or rusts
because of a manufacturing defect. The consumer will be
responsible for cost of shipping the replacement part(s) to the
nearest authorized servicer, and for all labor and service
charges.
5. The consumer must:
• properly use and maintain appliance.
• read and follow all warning/safety instructions in the
instruction manuals and on the product.
• read and follow all instructions in the Use & Care Manual,
the Installation Instructions and on the product.
• have product properly installed in line with all local,
plumbing, electrical and/or gas codes. Appliance must be
properly connected and grounded to a power supply of
sufficient voltage.
• have the product moved out of place and back into place
(if moving the appliance is essential for service). If
product cannot be moved by the consumer, the servicer
will not beliable for damages to the floor.
Full 20-Year Warranty
(Tub and Door Liner) For twenty years from date of purchase,
Frigidaire Company will provide a replacement tub or door liner if
the original tub or door liner fails to contain water because of a
manufacturing defect. Door seals are not included. The
consumer is responsible for cost of pickup and delivery of the
appliance required because of service.
Limited One Year Parts and Labor Warranty
(State of Alaska only)
All terms stated above apply except the consumer will be
responsible for technician's travel costs to the home for service
and any costs for pickup and delivery of the appliance required
because of service.
For Parts and Service
Contact Frigidaire Home Products at:
NotCovered
800•944•9044
FrigidaireHomeProducts
P.O. Box 7181
1. Service calls where the problem is not the fault of
the appliance. Examples—applicable to various
appliance types but not limited to the following things:
a. Service calls to remove shipping devices; to level your
appliance; to correct leaks at water inlet hose
Dublin, OH 43017
connections;
placement of drain hose in drain; to
to correct improper
turn gas
supply line on; to correct an improper exhaust
system or to connect your appliance to your exhaust duct;
to advise you on proper setting of controls or on proper
use of your appliance; to correct installation of appliance;
to replace owner-accessible light bulbs or fluorescent
tubes.
Versión en español
b. Service calls where the problem is due to house wiring or
improper voltage supply; a blown fuse or tripped circuit
breaker; a slow or backed-up drain; a weak or spongy
floor; insects, rodents or pests; frozen water lines in your
appliance or house; improper power cord connections to
appliance; blockage or restrictions in house exhaust duct
or hood; appliance installed outside, exposed to elements.
2. Repairs when product is used in dwellings with multiusers
(such as in community-type complexes).
3. Damage to your appliance caused by misuse, fire, flood,
acts of God, or by using parts and/or service not approved
by Frigidaire Company Consumer Services or an authorized
Frigidaire Servicer.
Si desea obtener una copia en español de este Manual del
Usuario, sírvase escribir a la dirección que se incluye a
continuación. Solicite la P/N 154314401.
Spanish Use & Care Manual
FrigidaireHomeProducts
P.O. Box 7181
Dublin,OH43017-0961
4. Consequential or incidental damages such as property
damage and incidental expenses resulting from any
breach of this written or any implied warranty.
Note: Some states do not allow the exclusion or limitation of
incidental or consequential damages, so this limitation or
exclusion may not apply to you.
5. Expenses to make appliance accessible for servicing (for
instance, removal of cabinets, cabinet doors or molding).
6. Service calls to products with serial plates that have been
removed, altered, and that cannot be read well.
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Consumer Services
Frigidaire Gallery Dishwasher Warranty
Canada
For service under this warranty, contact your local dealer/
retailer, authorized FRIGIDAIRE PARTS AND SERVICE
depot, or:
WARRANTOR:
FrigidaireCanada
866 Langs Drive
Cambridge,Ontario
N3H2N7
FRIGIDAIRE PARTS AND SERVICE
866 Langs Drive
Cambridge,Ontario
N3H 2N7
ThisdishwasherisabrandedproductofFrigidaireCanada.
Tel.: (519)653-0095
Fax: (519)653-5761
WARRANTOR WILL THROUGH ITS AUTHORIZED
SERVICE DEPOT:
WARRANTYPERIOD:
Pay all costs to repair or replace any defective parts.
For the first two years after purchase by the original
consumer/owner:
Payallcosts(excludinglabour)torepairorreplace defective
heating element and water distribution system including
thecirculationpump/motor,drainpump/motor,lowerspray
arm system, middle spray arm system, delivery tube
system and filtration system.
Forthe thirdyearafterpurchasebytheoriginalconsumer/
owner:
Formodelswithnylon-coatedracks,provideareplacement
nylon-coated rack if the original peels or rusts because of
a manufacturing defect. Labour and transportation costs
areexcluded.
For the third through fifth year after purchase by the
originalconsumer/owner.
Pay all costs (excluding labour) to repair or replace a
defectivepolypropylenetuborinnerdoorlinerarisingoutof
the manufacturing process.
For the useful life of the dishwasher by the original
consumer/owner.
WARRANTYAPPLIESTO:
a) Products purchased and installed in Canada for personal single family household use.
b) Defects resulting or arising out of the manufacturing process.
c) Products bearing legible manufacturer's model and serial numbers.
d) Replacement parts only for the remainder of the original warranty.
WARRANTY DOES NOT APPLY TO:
a) Transportationdamage.
b) Supply and replacement of porcelain, fuses, glass and light bulbs.
c) PartsandservicesuppliedorobtainedfromotherthanFRIGIDAIREPARTSAND SERVICEorFRIGIDAIREPARTSAND
SERVICE authorized depots.
d) Damage or failure as the result of abuse, improper or commercial use.
CONSUMER/OWNERRESPONSIBILITY:
a) To provide proof of the original date of purchase by means of a bill of sale or payment record verifying purchase date.
b) To pay all costs to make the appliance readily accessible for service.
c) To ensure proper power supply and connection of the appliance to same.
d) Proper installation, control setting and care of finish.
This warranty is in addition to any statutory warranties contained in any applicable legislation. The terms and conditions of
this warranty are not intended to exclude or limit your rights under those statutes. The warrantor however reserves the right
tochargetransportationandtravellingcostsfordistancesinexcessof48kilometres(30miles)fromthenearestFRIGIDAIRE
PARTS AND SERVICE authorized service depot.
This warranty plus the statutory warranties mentioned are the only warranties given to the consumer/owner for this product.
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Notes
19
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Notes
20
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