Frigidaire Dishwasher 154768501 User Manual

All about the  
Use&Care  
of your  
Dishwasher  
TABLE OF CONTENTS  
Important Safety Instructions .............................. 2  
Product Registration........................................... 3  
Dishwasher Features ......................................... 4  
Operating Instructions ..................................... 5-8  
Preparing and Loading Dishes ........................ 9-12  
Dishwasher Dispenser and Detergents ............... 13  
Factors Affecting Performance .......................... 14  
Care and Cleaning ........................................... 15  
Solutions to Common Dishwashing Problems ..16-18  
Warranty ........................................................ 19  
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PRODUCT REGISTRATION  
Thank you for choosing Frigidare.  
NOTE  
This Use & Care Guide is part of our commitment to customer  
satisfaction and product quality throughout the service life of  
your new appliance.  
Very Important Information—  
Read Before Operating Your  
Dishwasher!  
We view your purchase as the beginning of a relationship. To  
ensure our ability to continue serving you, please use this page  
to record important product information.  
Normal Operating Sounds  
This dishwasher does not sound like most  
dishwashers—IT'SQUIETER.  
Purchase date  
Model number  
Serial number  
Your Precision Direct Wash System® dishwasher uses  
energy efficient motors for the wash and drain  
portions of the cycle you select. Each cycle has a  
series of water fills and drains for washing and rinsing  
dishes. As each cycle begins, you may–or may not–  
hear the drain motor.  
Registering your product with Frigidaire enhances our ability  
to serve you. You can register online at  
www.frigidaire.com or by dropping your Product  
Registration Card in the mail.  
The next sound you will hear is the splashing water as  
it enters the tub. Then the lower arm rotates and  
circulates water. This is followed by a pause and a  
slightly different sound as the upper arms spray water.  
If you listen closely, you will hear the change in sound  
as the wash action switches from one arm to the  
other.  
PLEASEBEADVISED:Ifyoucomparethis  
dishwasher to previous models, you may be  
surprised at what you DON'T hear!  
3
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DISHWASHER FEATURES  
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces.  
Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter area. Water is then pumped  
through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean  
water. The number of water fills will vary with the cycle being used.  
Blower Vent  
Assembly  
Top Rack  
Upper Spray Arm  
Removable  
Versa-tray  
Tub Gasket  
MiddleSprayArm  
Bowl Tines  
Serial Label  
(located on right  
side of tub)  
Adjustable Upper Rack  
Bottom Rack  
Removable High  
Side Shelf  
Silverware Basket  
Glass Trap  
Lower Spray Arm  
Overfill Protector  
Self-Cleaning Filter  
Heating Element  
Detergent Dispenser  
Rinse Aid  
Dispenser  
4
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OPERATING INSTRUCTIONS  
1-24 hrs  
heavy  
medium  
lite  
sanitize  
hi temp  
normal  
power plus  
heat  
my  
favorite  
power  
plus  
normal  
wash  
quick  
clean  
top  
rack  
energy  
saver  
rinse  
only  
wash  
pressure  
wash  
temp  
delay  
start  
START  
cancel  
dry  
air  
hold 3s  
add rinse aid  
hold to lock  
delay  
washing  
drying  
clesan  
Press the CIRCLE to activate  
Options Selections  
Getting Started  
1. Load dishwasher (See Preparing and Loading  
Dishes).  
2. Add detergent (See Dishwasher Dispenser &  
Detergents).  
3. Add rinse aid (See Rinse Aid).  
4. Select desired CYCLE (See Cycle Chart). The  
indicator light above the pad will glow when selected.  
5. Select desired OPTIONS (See Energy Options). The  
indicator light above the pad will glow when selected.  
6. Run hot water faucet nearest dishwasher until water  
is hot. Turn water off.  
Wash Pressure  
The WASH PRESSURE option allows you to select the  
desired wash pressure depending on your dishload. When  
HIGH WASH PRESSURE is selected, the wash pressure is  
increased by 30% to provide faster and more effective  
cleaning. When LOW WASH PRESSURE is selected, the  
wash pressure is decreased by 30% to clean delicate dishes  
without damage. HIGH WASH PRESSURE can be used with  
allcyclesexceptCHINACRYSTALandRINSEONLY. HIGH  
WASH PRESSURE is automatically provided when POWER  
PLUS or QUICK CLEAN cycles are selected. LOW WASH  
PRESSURE can be used with all cycles except QUICK CLEAN  
and RINSE ONLY. LOW WASH PRESSURE is automatically  
providedwhenCHINACRYSTAL(TOPRACK)isselected.  
WASH PRESSURE may be selected before the wash cycle is  
started, or anytime during the wash cycle.  
7. To start, press START/CANCEL pad.  
8. Close door to latch.  
NOTE  
The dishwasher is programmed to remember your last cycle  
so you do not have to reset each time. To start the dishwasher  
using the same cycle and options selected on the previous  
wash, just press the START/CANCEL pad.  
Hi-Temp Wash  
When HI-TEMP WASH option is selected, the dishwasher  
heats water in the main wash to approximately 140°F  
(60°C).  
This increase in water temperature helps  
Wash Cycle Selections  
dishwasher detergent remove food grease and soil from  
dishes more effectively and aids in drying. This option is  
available in NORMAL WASH and TOP RACK. HI-TEMP WASH  
is automatically provided when POWER PLUS cycle is  
selected.  
Cycle times are approximate and will vary with options  
selected. Hot water is necessary to activate dishwasher  
detergent and melt fatty food soils. An automatic sensor  
will check the incoming water temperature and, if it is  
not hot enough, the timer will be delayed for automatic  
water heating in the main wash of all cycles. This  
happens even when HI-TEMP WASH option has not been  
selected. When HI-TEMP WASH is selected, an even  
higher temperature will be guaranteed to handle heavier  
soil loads.  
5
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OPERATING INSTRUCTIONS  
Sanitize Option  
Heat Dry  
To sanitize your dishes and glassware, select the  
SANITIZE option. When selected, the light above the pad  
will come on and remain on until end of cycle. The water  
temperature in the final rinse will be raised to 155°F  
(68°C) assuring bacteria is destroyed. This option is  
available in NORMAL WASH and TOP RACK. SANITIZE is  
automaticallyprovided when POWER PLUSisselected.  
Only these sanitization cycles have been designed to  
meet NSF requirements.  
The HEATED DRY option in combination with rinse aid will  
enhancedryingperformance. HEATEDDRYoptionis  
available on all cycles except ENERGY SAVER & RINSE  
ONLY.  
You may see water vapor coming from the vent during the  
drying portion of cycle. The vent is closed during washing to  
hold moisture and sound inside. The vent opens during the  
last few minutes of the final rinse and remains open for  
drying. The drying option may be changed at any time  
during the cycle and affects only the drying period.  
The cycle time will be extended until the proper water  
temperature is reached. Washing action will continue  
during the water heating delay. For best results, the  
incoming water temperature should be at least 120°F  
(49°C).  
Opening the door longer than one minute during the dry  
cycle cancels the selected dry program.  
Sahara Dry  
The sanitize criteria may not be satisfied if there is an  
interruption of the cycle, power failure or if the incoming  
water temperature is below 120°F (49°C).  
When the SAHARA DRY option is selected, the  
dishwasher increases the temperature of the final rinse  
andextendsdryingtimebyapproximatelytwenty  
minutes. The SAHARA DRY option can be used with all  
cyclesexceptCHINACRYSTAL, ENERGYSAVER AND  
RINSE ONLY. For best drying performance, select Hi-  
Temp Wash and/or sanitize. This will increase the  
temperture during the wash cycle to improve drying.  
To turn off the SANITIZE option, press the pad a second  
time. The light above the pad will turn off.  
To Cancel a Cycle  
You can cancel a cycle anytime during the cycle. Press  
START/CANCEL pad and the dishwasher will start a 90  
second drain. At the end of the drain, select the desired  
cycle.  
The energy required to use the SAHARA DRY option  
costs pennies per cycle. You may choose not to select  
the SAHARA DRY option; however you may have items in  
your dish load that will not be completely dry at the end  
When an option is selected, the light above the  
pad will come on and remain on until end of cycle.  
To turn off the option, press the pad a second  
time. The light above the pad will turn off.  
of the cycle.  
Delay Start  
The DELAY START option allows you to automatically delay  
starting your dishwasher from 1-24 hours.  
Child Lock Controls  
To prevent children from accidently changing the  
dishwasher cycle or starting the dishwasher, lock the  
dishwasher controls by pressing and releasing the DELAY  
START pad (some models) or the AIR DRY pad (some  
models) for 3 seconds. An indicator light on the lock  
graphic pad will illuminate when the controls are locked  
and no new selections can be made until the lock is  
released. To unlock the controls, press the DELAY START  
pad or AIR DRY pad until the indicator light goes out.  
On models with 1-24 hour delay, press the DELAY START  
pad until the desired delay time shows in the STATUS  
window. A light will come on indicating the delay start hours  
and will remain on until cycle starts.  
To cancel the DELAY START option and begin the cycle  
before the delay period is over, press the START/CANCEL  
pad.  
6
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OPERATING INSTRUCTIONS  
The Smart Soil Sensor checks the soil level on your dishes in the Power Plus, Quick Clean, Normal and Top Rack cycles.  
Depending on soil level, the sensor will determine if additional water fills are needed to clean the dishes or if water fills  
can be deleted. Cycle time and water usage will vary based on the amount of soil on the dishes. Cycle time will also vary  
Not all cycles available on all models.  
based on the options selected and the incoming water temperature.  
Cycle Chart  
Soil Level  
Water  
(approx.)  
Time* Washes/  
(mins) Rinses  
Cycle  
To Select Cycle  
Power Plus  
Select POWER PLUS and  
desiredOPTIONS.  
HI-TEMPWASHand  
SANITIZEwillautomatically  
beprovided.  
9.6 gal.  
8.0 imp.gal.  
36.4 liters  
140  
120  
105  
4 washes  
4 rinses  
Heavyand  
Medium  
For pots, pans, casseroles and  
dinnerwarewith  
dried-on or baked-on soils.  
gal.  
imp.gal.  
liters  
7.3  
6.1  
27.6  
Light  
3 washes  
3 rinses  
gal.  
Heavy  
5.8  
3 washes  
2 rinses  
Quick Clean  
A fast wash for lightly soiled  
dishes and silverware.  
imp.gal.  
liters  
4.8  
21.8  
SelectQUICKCLEANand  
desiredOPTIONS.  
5.7 gal.  
4.8 imp.gal.  
21.7 liters  
Medium  
55  
3 wash  
2 rinses  
gal.  
imp.gal.  
liters  
gal.  
imp.gal.  
liters  
6.8  
5.7  
25.7  
5.8  
4.8  
21.8  
4.7  
4.0  
18.0  
3.6  
3.0  
13.6  
6.0  
5.0  
22.7  
5.8  
4.8  
21.8  
4.9  
4.1  
18.5  
5.8  
4.8  
21.8  
4.8  
4.0  
18.1  
2.2  
Normal Wash  
For regularly soiled dishes  
and silverware.  
4 washes  
2 rinses  
118  
105  
Heavy  
Select NORMAL WASH and  
desiredOPTIONS.  
3 washes  
2 rinses  
Medium  
Light  
gal.  
2 washes  
2 rinses  
94  
84  
95  
imp.gal.  
liters  
gal.  
imp.gal.  
liters  
gal.  
imp.gal.  
liters  
gal.  
imp.gal.  
liters  
gal.  
imp.gal.  
liters  
gal.  
imp.gal.  
liters  
gal.  
imp.gal.  
liters  
gal.  
2 wash  
1 rinses  
ExtraLight  
China Crystal  
For lightly soiled china and  
crystal.  
3 wash  
2 rinses  
SelectCHINACRYSTALand  
desiredOPTIONS.  
3 wash  
2 rinses  
Heavy  
105  
40  
Top Rack  
For lightly soiled or pre-rinsed  
dishes and silverware when you  
do not have a full load.  
Select TOP RACK and  
desiredOPTIONS.  
Medium  
andLight  
2 wash  
2 rinses  
Energy Saver  
100  
3 wash  
2 rinses  
Heavy  
SelectENERGYSAVERand  
desiredOPTIONS.  
For lightly soiled and  
pre-rinsed dishes and  
silverware.  
Medium  
andLight  
2 wash  
2 rinses  
90  
17  
2 rinses  
Rinse Only  
For rinsing dishes that will  
be washed later.  
SelectRINSEONLY.  
DONOTUSEdetergent.  
1.8 imp.gal.  
8.4 liters  
*Includesdrytime.  
7
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OPERATING INSTRUCTIONS  
Status Indicator Lights  
PF………………  
Appears in window when  
dishwasher is first installed, or  
when power has been  
interrupted.HI-TEMPWASH  
andNOHEATDRYindicator  
lights will also flash. To clear,  
touchSTART/CANCELpad.  
The WASHING light comes on at the beginning of cycle  
and remains on until the end of the main wash.  
TheDRYINGlightindicatesthedryingportionofthe  
cycle. The light will come on when either drying option is  
selected.  
1H-24H………..  
CL………………  
Number of delay start hours.  
The last hour will count down  
inminutes.  
WhentheSANITIZEoptionisselected,theSANITIZED  
light will glow when the SANITIZE cycle is finished and  
remain on until the door is opened. If the dishwasher did  
not properly sanitize the dishes, the light will not come  
on. This can happen if the cycle is interrupted or if  
incoming water temperture is below 120oF.  
Close dishwasher door. The  
status indicator lights will also  
flash to indicate current cycle  
status.  
HO or Hd…..…  
MINUTES…...…  
Indicate a water heat delay.  
Number of minutes left in cycle  
(1-99). If cycle is longer than  
99 minutes, a small plus sign  
will appear beside the number  
of minutes and remain on until  
time counts below 99.  
The CLEAN light will come on at end of cycle and remain  
on until door is opened.  
TheRINSINGAGENTLOWlight,Locatednearthe  
Rinse Only Pad, comes on at the end of a cleaning cycle  
when the rinse agent reservoir is low. The light will  
remain on through 5 successive cycles or until the  
reservoir is filled.  
NOTE  
The time remaining could suddenly increase or drop  
several minutes. This means the Smart Sensor has  
checked the soil level and determined if additional water  
Intheunlikelyeventthedishwashermalfunctions, the  
indicator may display one of the following codes "Er",  
"uF", "uo", or "CE". If one of these codes are displayed  
fills are needed or if water fills can be deleted.  
contact the Frigidaire Customer Care Center at 1-  
800-944-9044 They will be able to provide  
assistanceintroubleshootingtheproblemand/or  
locating an authorized service technician, if needed.  
8
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PREPARING AND LOADING DISHES  
Dish Preparation  
Scrape away large pieces of food, bones, pits,  
toothpicks, etc. The continuous filtered wash system will  
remove remaining food particles. Burned-on foods  
should be loosened before loading. Empty liquids from  
glasses and cups.  
Foods such as mustard, mayonnaise, vinegar, lemon  
juice and tomato based products may cause  
discoloration of stainless steel and plastics if allowed to  
sit for a long period of time. Unless the dishwasher is to  
be operated at once, it is best to rinse off these food  
soils.  
• Load racks so that large items do not preventthe  
detergentdispenserfromopening.  
• Checkmanufacturer'srecommendationsbefore  
washing items in question.  
10 place settings standard loading pattern  
(For best washing performance, the upper rack should  
be in the raised position.)  
• If the dishwasher  
drains into a food  
disposer, be sure  
disposeris  
completely  
empty before  
starting  
dishwasher.  
Loading the Top Rack  
Features and appearance of racks and silverware basket  
may vary from your model.  
The upper rack is designed for flexibility in loading a  
wide variety of items including cups, glasses, stemware,  
small plates, bowls, etc.  
Load glasses in top rack. Damage may occur if placed in  
bottomrack.  
Load plastic items in top rack only. Melting may occur if  
placed in bottom rack.  
12 place settings standard loading pattern  
(For best washing performance, the upper rack should  
be in the raised position.)  
Load items with open ends facing down for better  
cleaning and draining.  
Damage may occur if delicate items touch each other  
during dishwasher operation.  
Some models have a fold-down cup shelf or a cup shelf/  
stemware holder. They can be used to load two levels of  
cups, juice glasses, and other short items. Stagger items  
on upper level so that water can reach all inside  
surfaces. Fold up to load tall glasses.  
Use the Versa-Tray for long-handled knives and utensils.  
Be sure nothing protrudes through the bottom of the rack  
to block rotation of middle spray arm.  
9
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PREPARING AND LOADING DISHES  
Bowl Tines  
The bowl tines offer the ultimate in flexibility. When  
closed, load with saucers or small dishes. Open halfway  
and it is perfect for small casseroles. Open completely  
for those hard to fit items such as coffee pots, food  
processors, etc. As you load your dishwasher, you will  
find many other ways to use this unique feature.  
Upper Rack Option  
LIGHT WASH—UPPER RACK option can be used to wash  
a wide assortment of items when you don't have a full  
load. Also, when the upper rack fills up with glasses and  
the lower rack is still empty, you don't have to wait  
anymore for clean glasses.  
Adjustable Upper Rack (available  
on select models)  
To raise the upper rack, refer to the figure below.  
A) Lift the rack straight upward.  
B) Pull rack slightly forward as the adjustable mechanism  
locks into place.  
To lower the upper rack, lift the rack straight upward  
and push rack slightly towards the rear of the dishwasher  
as it is lowered.  
10  
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PREPARING AND LOADING DISHES  
Removable High-Side Shelf  
The removable high-side shelf can be used to hold  
serving spoons, spatulas, or other small items. The shelf  
can also fold up or be removed for more space to load  
large pots or pans.  
Loading the Bottom Rack  
Features and appearance of racks and silverware basket  
may vary from your model.  
The lower rack is best for plates, saucers, bowls, and  
cookware. Large items should be placed along the edge  
so they do not block the spray arm rotation. For best  
results, place bowls, casseroles, and sauce pans with  
soiled surface facing down or toward the center. Tilt  
slightly for better drainage.  
When using the high-side shelf, ensure that objects in  
the lower rack do not block the rotation of the middle  
spray arm.  
To install the removable high-side shelf:  
Make sure tall items do not block spray arm rotation.  
1A) Guide the support arms through the lower rack as  
shown below.  
Be sure pan handles do not protrude through the bottom  
of the rack and block the spray arm rotation.  
1B) Align clamps with upper rack wire and press down  
firmly to lock into place.  
Next,  
2A,B) Guide the support arms from the outside to the  
inside of the rack.  
2C) Slide the shelf to the rear of the rack.  
10 place settings standard loading pattern  
To uninstall repeat the following steps in reverse order.  
12 place settings standard loading pattern  
11  
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PREPARING AND LOADING DISHES  
Versa-Tray  
The Versa-Tray can be used in the upper rack or lower  
rack to hold large utensils, juice cups, baby bottles, long  
knives,etc.  
Place small items like baby bottle caps, jar lids, corn cob  
holders, etc., in a covered section. Close the cover to  
hold small items in place.  
Fold-down Tines  
The fold-down tines in the lower rack make easy loading  
for those extra large and hard-to-fit items. The tines  
may be left up for normal use or folded down for more  
flexible loading. Fold down for more space to load large  
pots or pans.  
Use suggested loading patterns, as shown, to increase  
washability of your silverware.  
Be sure nothing protrudes through bottom of basket or  
rack to block the spray arm.  
Do not mix silver and stainless to avoid damaging the  
silver finish.  
The silverware basket can be separated and placed in  
several locations in the bottom rack. Load silverware in  
all sections or just one, depending on your load.  
When covers are up, mix items in each section of the  
basket with some pointing up and some down to avoid  
nesting. Water spray cannot reach nested items.  
CAUTION  
Load sharp items (knives, skewers, etc.)  
pointing down.  
Failure to do so may result in injury.  
Adding a Dish  
To add or remove items after wash cycle starts:  
Loading the Silverware Basket  
• Unlatch door and wait a few seconds until wash  
action stops before opening.  
Features and appearance of racks and silverware basket  
may vary from your model.  
• Add the item and wait a few seconds to allow cold air  
to slowly expand inside dishwasher.  
Load the silverware basket while it is in the bottom rack or  
take the basket out for loading on a counter or table.  
• Close door firmly to latch and resume cycle.  
12  
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DISHWASHER DISPENSER & DETERGENTS  
Filling the Detergent Dispenser  
How much Detergent to use  
The detergent dispenser has one covered and one  
uncovered cup. Detergent in the uncovered cup falls into  
the dishwasher when the door is closed. The covered  
cup opens automatically to release detergent.  
The amount of detergent to use depends on the water  
hardness. Water hardness is measured in grains per  
gallon. Using too little detergent can result in poor  
cleaning and hard water filming or spotting. Using too  
much detergent in soft water can cause a permanent  
film called etching. Your local water company, water  
softener company or county extension agent can tell you  
the water hardness in your area.  
Use only fresh automatic dishwashing detergent.  
Other detergents will cause oversudsing.  
When using automatic dishwashing detergent tabs,  
place one tab in main wash cup and close.  
Cover  
Add detergent just before starting cycle.  
Store detergent in a cool, dry location. Moist  
or caked detergent will not dissolve properly.  
Main Wash Cup  
CAUTION  
Cover Latch  
The use of industrial grade detergent can damage the  
heating coil and other parts of the dishwasher leading to  
damage to the unit and surrounding property. Use only  
household grade automatic dishwasher detergents.  
Pre Wash Cup  
If the cover is closed on the Main Wash Cup,  
open by pressing the cover latch.  
Detergent Usage Guide  
Cycle  
Soft Water  
(0-3 grains)  
Medium Hard Water  
Hard Water  
(9-12 grains)  
Very Hard Water*  
(4-8 grains)  
(over 12 grains)  
2 teaspoons  
(each cup–  
5 teaspoons  
(each cup–fill to line  
above "Regular")  
8 teaspoons  
(each cup–  
Each Cup–  
Completely Full  
(water softener  
Power Plus  
or  
Normal Wash  
1/4 full)  
completely full)  
recommended)  
2 teaspoons  
(Main Wash cup–  
5 teaspoons  
(Main Wash cup–fill to  
8 teaspoons  
(Main Wash cup–  
Top Rack  
Main Wash Cup–  
Completely Full  
(water softener  
1/4 full)  
line above "Regular")  
completely full)  
recommended)  
No Detergent  
(water softener  
recommended)  
Rinse Only  
No Detergent  
No Detergent  
No Detergent  
NOTE  
For very hard water, detergent alone may not be enough. A water softener is recommended  
to improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash  
portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to  
the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.  
13  
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FACTORS AFFECTING PERFORMANCE  
Rinse Aid  
Water Pressure  
Rinse aid greatly improves drying and reduces  
water spots and filming. Water "sheets" off dishes  
rather than forming water droplets that cling and leave  
spots.  
The hot water line to dishwasher must provide water  
pressure between 20 and 120 psi.  
Low water pressure may occur when laundry or showers  
are in operation. Wait until water use is reduced before  
A dispenser, located next to the detergent cup,  
starting dishwasher.  
automatically releases a measured amount of rinse aid  
during the last rinse. If spotting and poor drying are  
problems, increase the amount of rinse aid dispensed by  
rotating the dial to a higher number. The dial is located  
under the dispenser cap. The indicator will be dark when  
full and will show clear when it is time to refill. On  
models with a STATUS window, LO will appear at the  
end of the cycle indicating that it is time to refill.  
Water Temperature  
Hot water is needed for best dishwashing and drying  
results. Water entering dishwasher should be at least  
120°F (49°C) to give satisfactory results.  
To check water temperature entering dishwasher:  
• Turn on hot water faucet nearest dishwasher for  
several minutes to clear cool water from pipes.  
• Hold a candy or meat thermometer in stream of water  
to check the temperature.  
To add liquid rinse aid, turn dispenser cap 1/4 turn  
counterclockwise and lift out. Pour in rinse aid until liquid  
touches the indicated fill level. Replace cap.  
• If temperature is below 120°F (49°C), have a qualified  
Do not overfill since this can cause oversudsing. Wipe up  
any spills with a damp cloth.  
person raise the hot water heater thermostat setting.  
The dispenser holds enough for 35 to 140 washes,  
depending on setting.  
IMPORTANT  
Before starting a cycle, run hot water to clear  
cool water from pipe.  
DispenserOpening  
Indicator  
TheHEATDRYoptionincombinationwithrinseaid  
willenhancedryingperformance. Theenergy  
required to use the HEAT DRY option costs pennies  
per cycle. You may choose not to select the HEAT  
DRY option; however you will have items in your  
dish load that will not be completely dry at the end  
of the cycle.  
Less  
More  
Adjustable setting  
DispenserCap  
14  
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CARE AND CLEANING  
Care of Drain Air Gap  
WARNING  
If a drain air gap was installed for your built-in  
dishwasher, check to make sure it is clean so the  
dishwasher will drain properly. A drain air gap is usually  
mounted on countertop and can be inspected by  
removing the cover. This is not part of your dishwasher  
and is not covered by warranty.  
Burn Hazard  
Allow heating element to cool before  
cleaning the interior.  
Failure to do so can result in burns.  
CAUTION  
OutsideOccasionally wipe with a mild  
nonabrasive detergent and water. Rinse and dry.  
Property Damage Hazard  
Models with Stainless Steel Door—  
Clean outer door with warm soapy water and a dishcloth  
or sponge. Rinse with clean water and a dry cloth. Do  
not use harsh cleaners.  
Freezing temperatures may cause water lines to  
rupture. Be sure all supply lines to and circulating lines  
within dishwasher are protected.  
Failure to do so could result in property damage.  
InsideThe inside of the dishwasher is self-cleaning  
with normal use. If needed, clean around the tub gasket  
area with a damp cloth.  
Winterizing  
A dishwasher left in an unheated place should be  
protected from freezing. Have a qualified person do the  
following:  
The filter is self-cleaning.  
A glass trap located in the  
center of the filter is  
designed to collect pieces  
of broken glass, straws,  
bones and pits. To  
remove items in glass  
trap, grasp handle, lift  
out, empty and replace.  
To Disconnect Service:  
1. Turn off electrical power to the dishwasher at the  
supply source by removing fuses or tripping circuit  
breaker.  
2. Shut off water supply.  
3. Place a pan under the inlet valve. Disconnect water  
line from inlet valve and drain into pan.  
NOTE  
4. Disconnect drain line from pump and drain water  
into pan.  
Hard water may cause lime deposit buildup on the  
interior of the dishwasher. For cleaning instructions see  
“Removing Spots and Film” section.  
To Restore Service:  
1. Reconnect the water, drain, and electrical power  
supply.  
Overfill Protectorkeeps dishwasher from  
overfilling and is located in the left front corner of the  
tub.  
• Clean occasionally with  
householdcleanercontaining  
vinegar or bleach to dissolve  
anybuildup.  
2. Turn on water and electrical power supply.  
3. Fill both detergent cups and run dishwasher through  
a POWER PLUS cycle.  
4. Check connections to make sure they do not leak.  
NOTE  
• Overfill Protector should  
move up and down freely  
about one inch. If it does not  
move, lift and clean  
See Installation Instructions for more details on  
disconnecting and restoring service to your dishwasher.  
underneath.  
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS  
Before calling for service, review this list.  
It may save you both time and expense.  
This list includes common experiences  
that are not the result of defective  
workmanship or material in your  
dishwasher.  
Dishware Stained or Discolored  
Tea and coffee can stain cups. Remove the stains by  
hand washing in a solution of 1/2 cup (120 ml) bleach  
and one quart (1 L) of warm water. Rinse thoroughly.  
• Iron deposits in water can cause a yellow or brown film.  
A special filter installed in the water supply line will  
correct this problem. (See Removing Spots and Film.)  
Food Soils Left on Dishes  
• Choose another cycle for longer washing time.  
• Aluminum utensils can leave gray/black marks when they  
rub against other items. Load properly.  
• Check rack loading section for proper loading—avoid  
nesting items.  
• Certain high acid foods can cause discoloration of  
stainless steel and plastics if allowed to sit for a long  
period. Use the Rinse & Hold cycle or rinse by hand if  
not operating dishwasher at once.  
• Home water pressure may be too low—should be 20  
to 120 pounds per square inch (psi).  
• Check incoming water temperature. It should be at  
least 120°F (49°C). (See Factors Affecting  
Performance.)  
• Mixing stainless steel and silver utensils in silverware  
basket can cause pitting of the stainless steel blades.  
• Check water hardness. For extremely hard water, it  
may be necessary to install a water softener. (See  
Detergent Chart.)  
Avoid mixing stainless steel and silver.  
• Use fresh detergent.  
Glassware/Flatware Spotted or  
Cloudy  
• Check water hardness. For extremely hard water, it may  
be necessary to install a water softener. (See Detergent  
Chart.)  
• Check to make sure funnel in top rack is not blocked.  
• Make sure items are not blocking the spray arms,  
preventing them from rotating.  
• Water temperature may be low. Avoid extremely low or  
high temperatures. (See Factors Affecting Performance.)  
Dishes not Dry  
• Select heat dry option.  
• Avoid overloading and improper loading. (See Preparing  
and Loading Dishes.)  
• Make sure the rinse aid dispenser is filled.  
• Increase the amount of rinse aid. (See Rinse Aid.)  
• Use fresh detergent. Old detergent is ineffective.  
• Make sure rinse aid dispenser is filled.  
• Check the incoming water temperature. Be sure it is at  
least 120°F (49°C).  
• Check to see that proper amount of detergent is being  
used for cycle selected. Also, check phosphate level.  
(See Detergent Dispenser.)  
• Check for proper loading—avoid nesting items.  
• Plastic items may need to be towel dried.  
• Cups with a concave bottom will collect water.  
• Home water pressure may be too low—it should be 20 to  
120 pounds per square inch (psi).  
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS  
Water in Bottom of Tub  
Dishwasher Leaks  
• Use only fresh detergent designed for automatic  
dishwashers. Measure detergent carefully. Try a  
different brand.  
• Water left in bottom of tub after cycle is complete is  
not normal. If water remains in the bottom of the tub,  
dishwasher may not be draining properly. (See  
Dishwasher Does Not Drain Properly.)  
• Spilled rinse aid can cause foam and lead to  
overflowing. Wipe up any spills with a damp cloth.  
• Check to see that dishwasher is level.  
(See Installation Instructions.)  
Dishware Chipped  
• Load with care and do not overload. (See Preparing  
and Loading Dishes.)  
• Place delicate items in top rack.  
Normal Sounds You Will Hear  
• Place glasses securely against pins and not over pins.  
• Normal sounds include water fill, water circulation  
and motor sounds.  
• Load items so they are secure and don’t jar loose when  
moving racks in and out. Move racks in and out slowly.  
• There is a noticeable change in sound when the wash  
action switches between the lower and middle spray  
arm. This is normal since each spray arm has its own  
sound.  
• Make sure tall glasses and stemware will clear top of  
tub when rack is pushed in.  
• Fine antique china and crystal should be hand-washed.  
• It is normal for dishwasher to pause (no sound) when  
the wash action is switching between the lower and  
middle spray arms.  
Vapor at Vent  
• Water vapor escapes from the vent during the drying  
part of cycle. This is normal.  
Etching  
• Using too much detergent in soft or softened water  
causes this film that cannot be removed.  
Dishwasher Won’t Run  
• Adjust the amount of detergent based on the water  
hardness. (Check Detergent Chart.)  
• Check to see if circuit breaker is tripped or if a fuse is  
blown.  
• Lower the water temperature.  
• Use no heat dry option.  
• Make sure water supply is turned on.  
• Check to see if cycle is set correctly.  
(See Operating Instructions.)  
• Is dishwasher set for delay start option?  
• Make sure door is closed and latched.  
Detergent Left in Cups  
• Detergent may be old. Discard and use fresh detergent.  
• Be sure water action can reach the dispenser.  
• Check to see if cycle has been completed.  
• Make sure items do not prevent the detergent dispenser  
from opening.  
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS  
Dishwasher Does Not Drain  
Properly  
Stains on Tub Interior  
Washing large amounts of dishware with tomato based  
soil can cause a pink/orange apperance. This will  
not affect performance and will gradually fade over  
time. Pre-rinsing or using the Rinse & Hold cycle will  
reduce the chance of staining. Using no heat dry  
• If unit is hooked up to a food waste disposer, make  
sure the disposer is empty.  
• Check to see if the knockout plug has been removed  
from inside the food waste disposer inlet.  
option will lessen staining.  
• Check to see if drain hose is kinked.  
Removing Spots and Film  
• Make sure cycle is complete, not in a pause.  
Hard water can cause lime deposit buildup on the  
interior of the dishwasher. Dishes and glasses may also  
get spots and film for a number of reasons. (See  
Glassware/Flatware Spotted or Cloudy section.) To  
remove buildup, spots and film, clean using the following  
instructions:  
Dishwasher Won’t Fill  
• Is water supply turned on?  
• Does overfill protector move up and down freely?  
(See Overfill Protector section.)  
1. Load clean dishes and glasses in normal manner. Do  
not load any metal utensils or silverware.  
2. Do not add detergent.  
3. Select the NORMAL WASH cycle. Close and latch  
door. Press START/CANCEL pad.  
Dishwasher Has an Odor  
• Soiled dishes left in dishwasher too long can create  
an odor. Use Rinse & Hold cycle.  
4. Allow dishwasher to run until it starts the second  
water fill (approximately 10 minutes). The SENSING  
light will be off.  
• There will be a “new” smell when first installed. This  
is normal.  
5. Unlatch and open door and pour 2 cups of white  
vinegar into the bottom of dishwasher.  
• Check to see if unit is draining properly. (See  
Dishwasher Does Not Drain Properly.)  
6. Close and latch door and allow cycle to finish.  
Cycle Takes a Long Time  
• Is cycle in a water heating delay?  
NOTE  
If these conditions persist, a home water softener should  
be considered.  
• Has the delay start option been selected?  
• Has the sanitize option been selected?  
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WARRANTY  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs  
for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is  
installed, used and maintained in accordance with the provided instructions.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside the USA or  
Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased “as-is” are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in  
ordinary household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,  
which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,  
handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,  
cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine  
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such  
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR  
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF  
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST  
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-  
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING  
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND  
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,  
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY  
NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE  
OTHER RIGHTS THAT VARY FROM STATE TO STATE.  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone  
numbers below.  
If You Need  
Service  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North  
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux  
authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty  
must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are  
subject to change without notice.  
USA  
Canada  
1.800.265.8352  
Electrolux Canada Corp.  
5855 Terry Fox Way  
Mississauga, Ontario, Canada  
L5V 3E4  
1.800.944.9044  
Electrolux Major Appliances  
North America  
P.O. Box 212378  
Augusta, GA 30907  
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