Frigidaire Convection Oven FGB24T3EB User Manual

All about the  
Use&Care  
of your Wall Oven  
TABLE OF CONTENTS  
Welcome & Congratulations ...................................2  
Important Safety Instructions.................................3  
Features at a Glance..............................................6  
Before Setting Oven Controls .................................7  
Setting Oven Controls............................................8  
Care & Cleaning..................................................10  
Before You Call ..................................................14  
Major Appliance Warranty....................................16  
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imPortant saFetY instructions  
Read all instructions before using this appliance.  
Warning  
Save these instructions for future reference.  
deFinitions  
• All appliance can tip.  
This is the safety alert symbol. It is used to alert you to  
potential personal injury hazards. Obey all safety messages  
that follow this symbol to avoid possible injury or death.  
• Injury to persons could result.  
• Install anti-tip bracket packed with  
your appliance.  
• See Installation Instructions.  
Warning  
To reduce the risk of tipping, the  
appliance must be secured by properly  
installed anti-tip screws provided  
with the unit. Refer to the Installation  
Instructions for proper anti-tip bracket  
installation.  
This symbol will help alert you to situations that may  
cause serious bodily harm, death or property damage.  
caution  
This symbol will help alert you to situations that  
may cause bodily injury or property damage.  
Storage in or on Appliance. Flammable materials  
should not be stored in the oven, or in the broiler  
drawer (if equipped). This includes paper, plastic and  
cloth items, such as cookbooks, plasticware and towels, as  
well as flammable liquids. Do not store explosives, such as  
aerosol cans, in or near the appliance. Flammable materials  
may explode and result in fire or property damage.  
imPortant  
IMPORTANT indicates installation, operation or maintenance  
information which is important but not hazard-related.  
• Remove all tape and packaging wrap before using  
the appliance. Destroy the carton and plastic  
bags after unpacking the appliance. Never allow  
children to play with packaging material. Do not remove  
the wiring label and other literature attached to the  
appliance. Do not remove model/serial number plate.  
• Remove the oven door from any unused appliance  
if it is to be stored or discarded.  
Warning  
Stepping, leaning, sitting or pulling down on the  
door of this appliance can result in serious injuries  
andmayalsocausedamagetotheappliance.Donot  
allow children to climb or play around the appliance.  
• Proper Installation. Be sure your appliance is  
properly installed and grounded by a qualified  
technician in accordance with the national Fuel  
Gas Code ANSI Z223.1/NFPA 54 latest edition,  
and National Electrical Code ANSI/NFPA No.70-  
latest edition and local code requirements. Install  
only per installation instructions provided in the literature  
package for this appliance.  
Warning  
Do not use the oven for storage.  
Ask your dealer to recommend a qualified technician and  
an authorized repair service. Know how to disconnect the  
electrical power to the appliance at the circuit breaker or  
fuse box in case of an emergency.  
caution  
do not store items of interest to children in the  
cabinets above the appliance. Children climbing on  
the cooktop to reach items could be seriously injured.  
caution  
• Do not leave children alone. Children should not  
be left alone or unattended in the area where an  
appliance is in use. They should never be allowed to  
sit or stand on any part of the appliance.  
• DO NOT TOUCH INTERIOR OVEN BURNER OR  
interior surFaces oF the Wall oven until  
THEY HAVE COOLED. The oven heating burners may  
be hot even though the flames are not visible. Areas near  
the burners may become hot enough to cause burns.  
During and after use, do not touch, or let clothing or  
other flammable materials touch these areas until they  
have had sufficient time to cool. Among these areas  
are the oven vent openings, the surfaces near these  
openings, oven door window and broiler drawer.  
Electronic controllers can be damaged by cold  
temperatures. When you use your appliance for  
the first time, or if it has not been used for a long  
period of time, make sure that it has been exposed  
to a temperature above 0°C/32°F for at least 3  
hours before connecting it to the power supply.  
• User Servicing. Do not repair or replace any part  
of the appliance unless specifically recommended  
in the manuals. All other servicing should be done only  
by a qualified technician to reduce the risk of personal  
injury and damage to the appliance.  
• Never modify or alter the construction of an  
appliance such as removal of panels, wire covers  
or any other permanent part of the appliance.  
3
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imPortant saFetY instructions  
• Wear Proper Apparel. Loose-fitting or hanging  
garments should never be worn while using the  
appliance. Do not let clothing or other flammable  
materials contact hot surfaces.  
• Do not use a broiler pan without its insert. Broiler  
pan and grid allow dripping fat to drain and be kept away  
from the high heat of the broiler.  
Warning  
Warning  
never cover any slots, holes or passages in  
the oven bottom or cover an entire rack with  
materials such as aluminum foil. Doing so blocks air  
flow through the oven and may cause carbon monoxide  
poisoning. Aluminum foil linings may trap heat, causing  
a fire hazard.  
never use this appliance as a space heater to heat  
or warm the room. Doing so may result in carbon  
monoxide poisoning and overheating of the oven.  
• Do Not Use Water or Flour on Grease Fires.  
Smother the fire with a pan lid, or use baking  
soda, a dry chemical or foam-type extinguisher.  
• Do not cover the broiler grid or oven bottom with  
aluminum foil. Exposed fat and grease could ignite.  
• When heating fat or grease, watch it closely. Fat  
or grease may catch fire if allowed to become too hot.  
• Do not touch a hot oven light bulb with a damp  
cloth. Doing so could cause the bulb to break.  
Disconnect the appliance or shut off the power to the  
appliance before removing and replacing the bulb.  
Use Only Dry Pot Holders. Moist or damp pot  
holders on hot surfaces may result in burns from  
steam. Do not let the pot holders touch hot surface  
units. Do not use a towel or other bulky cloth instead of  
a pot holder.  
imPortant saFetY instructions For  
cleaning Your oven  
• Clean the appliance regularly to keep all parts  
free of grease that could catch fire. Exhaust fan  
ventilation hoods and grease filters should be kept clean.  
Do not allow grease to accumulate. Greasy deposits in  
the fan could catch fire. Refer to the hood manufacturer’s  
instructions for cleaning.  
• Do Not Heat Unopened Food Containers. Buildup  
of pressure may cause the container to burst and  
result in injury.  
imPortant  
Do not attempt to operate the appliance during  
a power failure. If the power fails, always turn  
off the unit. If the unit is not turned off and the power  
resumes, the appliance will not operate and an error  
message will be displayed. Food left unattended could  
catch fire or spoil.  
• Cleaners/Aerosols—Always follow the manufacturer’s  
recommended directions for use. Be aware that excess  
residue from cleaners and aerosols may ignite causing  
damage and/or injury.  
imPortant saFetY instructions For  
imPortant saFetY notice  
using Your oven  
The California Safe Drinking Water and Toxic  
Enforcement Act requires the Governor of California  
to publish a list of substances known to the state to  
cause cancer, birth defects or other reproductive harm,  
and requires businesses to warn customers of potential  
exposure to such substances.  
• Use Care When Opening an Oven Door—Stand to  
the side of the appliance when opening the door of a hot  
oven. Let hot air or steam escape before you remove or  
replace food in the oven.  
• Keep Oven Vent Ducts Unobstructed. The wall oven  
is vented at the center trim under the control panel.  
Touching the surfaces in this area when the oven is  
operating may cause severe burns. Also, do not place  
plastic or heat-sensitive items near the oven vent. These  
items could melt or ignite.  
• Placement of Oven Racks. Always place oven racks in  
desired location while oven is cool. Remove all utensils  
from the rack before removing rack. If rack must be  
moved while oven is hot, use extreme caution. Use pot  
holders and grasp the rack with both hands to reposition.  
Do not let pot holders contact the oven burner flame or  
interior of the oven or broiler drawer. Remove all utensils  
from the rack before removing the rack.  
4
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imPortant saFetY instructions  
Grounding instructions  
Oven Ignition  
For personal safety, the cooktop must be properly  
When you turn the oven on, the glow bar igniter begins to  
heat. When the lighter is hot enough, in less than 1 minute,  
the gas flows into the burner and is ignited.  
grounded. For maximum safety, the power cord must be  
plugged into an electrical outlet that is correctly polarized  
and properly grounded.  
do not operate the cooktop using a 2-prong adapter or  
an extension cord. If a 2-prong wall receptacle is the only  
available outlet, it is the personal responsibility of the  
consumer to have it replaced with a properly grounded  
3-prong wall receptacle installed by a qualified electrician.  
The igniter glows bright orange when hot. It cycles on and  
off with the thermostat and will glow whenever the burner  
is on.  
Warning  
See the installation instructions packaged  
with this cooktop for complete installation and grounding  
instructions.  
Do not attempt to light the oven burners during a power  
failure. The oven burner valves will not open up and will  
prevent the gas from flowing through the burner valves  
to the burners. In the event of a power failure, turn the  
Temperature Control knob to OFF. When power resumes,  
turn the Temperature Control knob back to desired  
temperature.  
Warning  
This appliance is equipped with a 3-prong grounding  
plug for your protection against shock hazard and  
should be plugged directly into a properly grounded  
receptacle. do not cut or remove the grounding  
prong from this plug.  
Conversion to liquefied petroleum gas  
(or L.P. gas)  
This natural gas range is designed to allow for conversion  
to Liquefied Petroleum (L.P.) Gas.  
Grounding  
type wall  
receptacle  
do not, under any  
circumstances,  
cut, remove,  
or bypass the  
grounding prong.  
If L.P. conversion is needed, contact the service center  
for assistance. The L.P. Conversion Kit is provided with  
this cooktop and is located in the literature envelope.  
Before installing the kit be sure to follow the L.P.  
Installation Instructions carefully.  
Power supply cord with  
3-prong grounding plug  
Warning  
Personal injury or death from electrical shock may  
occur if the range is not installed by a qualified installer  
or electrician.  
Warning  
caution  
Avoid fire hazard or electrical shock. do not use an  
adapter plug, an extension cord, or remove grounding  
prong from electrical power cord. Failure to follow this  
warning can cause serious injury, fire or death.  
Any additions, changes or conversions required in order  
for this appliance to satisfactorily meet the application  
needs must be made by an authorized Service Center.  
5
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Features at a glance  
Your Gas Wall-Oven  
Features:  
1. Electronic oven control with  
kitchen timer.  
2. Oven light switch.  
3. Oven vent.  
4. Manual clean oven interior.  
5. Oven interior light with removable  
cover.  
6. Adjustable interior oven rack(s).  
7. Large 1-piece oven door handle.  
8. Oven door with window.  
9. Broiler Oven Cavity.  
10. Bottom trim.  
note  
The features shown for your appliance may  
vary according to model type & color.  
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BEFORE SETTING OVEN CONTROLS  
Oven Vent Location  
Arranging Oven Racks  
The oven is vented at the upper trim. When the oven is  
on, warm air is released through the vent. This venting is  
necessary for proper air circulation in the oven and good  
baking results. do not block the vents. Doing so may  
cause baking failures, fire or damage to the wall oven.  
ALWAYS ARRANGE OvEN RACKS WHEN THE OvEN IS  
COOL (PRIOR TO OPERATING THE OvEN). Always use  
oven mitts when using the oven.  
To remove an oven rack, pull the rack forward until it  
stops. Lift up front of rack and slide out.  
To replace an oven rack, fit the rack onto the guides  
on the oven walls. Tilt the front of the rack upward and  
slide the rack back into place.  
Air Circulation in the Oven  
If using 1 rack, place in center of oven. If using multiple  
racks, stagger cookware as shown.  
For best air circulation and baking results allow 2-4"  
(5-10cm) around the cookware for proper air circulation  
and be sure pans and cookware do not touch each other,  
the oven door, sides or back of the oven cavity. The hot  
air must circulate around the pans and cookware in the  
oven for even heat to reach around the food.  
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setting oven controls  
Control pad features  
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become  
familiar with the various features and functions of the oven as described below. detailed instructions for each  
feature and function follow later in this Use & Care Guide.  
1. Bake pad—Use to select the bake cooking feature.  
2. Broil pad—Use to select the broil cooking feature.  
3. Timer on-off pad—Use to set or cancel the Timer.  
The Timer does not start or stop cooking.  
4. Clock pad—Use to set the time of day.  
5. Clear off pad—Use to cancel any oven feature  
previously entered except the time of day and minute  
timer.  
6. Down arrow pad—Used along with the function pads  
to select oven temperature, time of day and minute timer.  
7. Up arrow pad—Used along with the function pads to  
select oven temperature, time of day and minute timer.  
to set the clock  
to set the minute timer  
When the appliance is first plugged in, or when the  
power supply to the range has been interrupted, the  
display will flash "12:00".  
1. Press TIMER ON/OFF pad.  
2. Press the uP arroW pad to increase the time  
in one minute increments. Press and hold the uP  
arroW pad to increase the time faster. The timer  
can be set for any amount of time from 1 minute to  
11 hours and 59 minutes.  
note: If you press the doWn arroW pad first,  
the timer will advance to 11 hours and 59 minutes.  
3. The display shows the timer count down in minutes  
until one minute remains. Then the display will count  
down in seconds.  
1. Press CLOCK pad.  
2. Within 4 seconds, press and hold the uP or doWn  
arroW pad until the correct time of day appears in  
the display.  
To Change the Temperature Display Mode  
The electronic oven control temperature display mode  
was factory preset to display (Fahrenheit) °F oven  
temperatures. Note: Oven cooking temperatures may be  
set from 170°F to 500°F (76°C to 260°C).  
4. When the set time has run out, the timer will sound a  
3 seconds beep. 0:00 will appear in the display until  
TIMER ON/OFF pad is pressed.  
To change the Temperature Display Mode to °C  
(Celsius) or from °C to °F (do not use Bake or Broil  
while changing the Temperature Display Mode):  
1. Press & hold the BROIL pad for 7 seconds until F  
or C appears in the display. note: At this time the  
display will show the current Temperature Display  
Mode whether set for F or C.  
2. Within 4 seconds, press the uP or doWn arroW  
pad once to toggle between the °F (Fahrenheit) and  
°C (Celsius).  
note: While the minute timer is counting down, the  
“:” will flash. The minute timer does not start or stop  
cooking. It serves as an extra timer in the kitchen that  
will beep when the set time has run out. The minute  
timer can be used alone or during any of the other oven  
functions. When the minute timer is in use with any other  
function, the minute timer will be shown in the display. To  
view other functions, press the pad for that function.  
To Change the Minute Timer while it is in use:  
While the timer is active and shows in the display, press  
and hold the uP or doWn arroW pad to increase or  
decrease the time.  
3. To accept the change, wait 5 more seconds until the  
oven control beeps once. To complete the change  
skip step 4 below, OR;  
4. If at any time during the process of changing the  
Temperature Display Mode (F or C) you decide the  
change is not desired, press the clear oFF pad before  
the oven control beeps once to cancel the process.  
5. The display will then return to the time of day with  
any temperature display mode change you may have  
requested.  
to cancel the minute timer before the set time  
has run out: Press TIMER ON/OFF.  
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setting oven controls  
To Set or Change the Temperature for  
Baking  
The oven can be programmed to bake at any  
Adjusting Your Oven Temperature  
Your new oven has been factory calibrated and tested  
to ensure an accurate baking temperature. For the first  
few uses, follow your recipe times and temperature  
recommendations carefully. If you feel your oven is too  
hot or too cool from your baking experience, the oven  
temperature may be adjusted to your liking.  
temperature from 170°F to 500°F (76°C to 260°C).  
To Set the Controls for Baking:  
1. Press BAKE pad. "— — —°" appears in the display.  
2. Within 5 seconds, press the uP or doWn arroW  
pad. The display will show "350°F." By pressing  
and holding the uP or doWn arroW pad, the  
temperature can then be adjusted in 5°F increments.  
3. When the uP or doWn arroW pad is released,  
the oven will begin heating to the selected  
temperature. When the displayed temperature  
reaches the desired baking temperature, the control  
will beep once (1 time).  
note  
DO NOT adjust your oven temperature based on oven  
thermometers, such as those found in grocery stores,  
they may not be accurate.  
To Adjust the Oven Temperature (do not use Bake  
or Broil while adjusting the oven temperature):  
note: Your oven control was factory set in the  
(Fahrenheit) °F Temperature Display Mode. To change for  
(Celsius) °C, see appropriate section.  
4. To cancel the baking function, press clear oFF  
pad.  
To Change the Oven Temperature after Baking has  
started:  
1. Press BAKE pad and make sure the bake  
temperature is displayed.  
2. Press the uP or doWn arroW pad to increase or  
decrease the set temperature.  
1. Press & hold the BAKE key pad and release after the  
display shows the factory temperature setting of 00.  
note: If the oven temperature has been previously  
adjusted from the factory setting, the current  
temperature adjusted value will appear in the display  
instead.  
2. You may increase the oven temperature in 5°F (1°C)  
increments with each press of the uP arroW pad  
to a maximum oven adjustment of +35°F (+18°C).  
You may also adjust the oven temperature downward  
in 5°F (1°C) increments with each press of the  
doWn arroW pad (total range of -35°F to +35°F  
(-18°C to +18°C).  
3. If you do not want to keep the display adjustment,  
press the clear oFF pad before the oven control  
beeps. This will cancel the temperature adjustment  
procedure. To start this procedure over again begin  
with step 1 above OR;  
4. If you want to keep the adjustment, wait until the  
oven control beeps once.  
5. The oven temperature adjustment has be accepted  
by the oven control and the display will return to the  
time of day.  
To Broil  
1. Arrange oven rack while oven is still cool.  
2. Press BROIL pad.  
3. Press and hold the uP or doWn arroW pad until  
the desired broil setting level appears in the display.  
Press the uP arroW pad for HI broil or the doWn  
arroW pad for LO broil. Most foods can be broiled  
at the HI broil setting. Select the LO broil setting to  
avoid excess browning or drying of foods that should  
be broiled to the well-done stage.  
4. Place the insert on the broiler pan, then place the  
food on the insert. DO NOT use the broiler pan  
without the insert or cover the insert with aluminum  
foil. The exposed grease could ignite.  
5. Place the pan on the oven rack in the lower oven.  
Close the oven door when broiling.  
6. Broil on one side until food is browned; turn and cook  
on the second side. Note: Always pull the rack out to  
the stop position before turning or removing food.  
7. When broiling is finished, press clear oFF pad.  
Failure modes  
All failure modes give a visual and audible alarm. When  
display shows F10 (temperature runaway), F30-F31 (oven  
sensor circuit fault) or any other F error codes, the elec-  
tronic oven control has detected a fault condition. Note  
that code and push the CLEAR OFF pad to clean the dis-  
play and stop the beeping. Reprogram the oven. If fault  
recurs, push CLEAR OFF pad, disconnect the appliance to  
prevent damage and contact an authorized servicer.  
caution  
Should an oven fire occur, close the oven door  
and turn off the oven. If the fire continues, use a  
fire extinguisher. DO NOT put water or flour on  
the fire. Flour may be explosive.  
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care & cleaning  
Cleaning Various Parts of Your Range  
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOvE SPILLOvERS AND  
HEAvY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAjOR CLEANING LATER.  
surFace tYPe  
recommendation  
aluminum & vinyl  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
• Painted and plastic control Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of  
knobs  
vinegar and water. Follow by rinsing the area with clean water; dry and polish with  
a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. do not  
spray liquids directly on the control pad and display area. Do not use large amounts  
of water on the control panel - excess water on the control area may cause damage  
to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads,  
or paper towels - they will damage the finish. To remove control knobs, turn to the  
oFF position; grasp firmly and pull straight off the shaft. To replace knobs after  
cleaning, line up the flat sides of both the knob and the shaft; then push the knob  
into place.  
• Painted body parts  
• Painted decorative trims  
stainless steel (some  
models) Oven Door &  
drawer Front Panel and  
Decorative Trim  
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean  
water and a cloth. Do not use cleaners with high concentrations of chlorides or  
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that  
are especially made for cleaning stainless steel. Always be sure to rinse the  
cleaners from the surface as bluish stains may occur during heating that cannot  
be removed.  
Porcelain enamel broiler  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a  
pan and insert (available by 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an  
mail order)  
• Door liner & body parts  
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a  
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with  
a clean cloth. Remove all cleaners or the porcelain may become damaged during  
future heating. do not use spray oven cleaners on the cooktop.  
• Oven racks  
• Oven door  
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive  
cleaner following manufacturer’s instructions. Rinse with clean water and dry.  
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse  
well. You may use a glass cleaner on the outside glass of the door. do not immerse  
the door in water. Do not spray or allow water or the glass cleaner to enter  
the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive  
cleaning materials on the outside of the oven door.  
do not clean the oven door gasket. On self-clean models, the oven door gasket is  
made of a woven material which is essential for a good seal. Care should be taken  
not to rub, damage or remove this gasket.  
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care & cleaning  
Non Self-Clean Oven  
Porcelain has a smooth finish and is a type of glass fused  
to metal. Oven cleaners can be used on all interior oven  
surfaces.  
Remove spillovers and heavy soiling as soon as  
possible. Regular cleaning will reduce the number  
of major cleaning later.  
caution  
• Ammonia must be rinsed before operating the oven.  
Provide adequate ventilation.  
• DO NOT line the oven walls, bottom, racks or any other  
part of the appliance with aluminum foil. Doing so will  
destroy heat distribution, produce poor baking results and  
cause permanent damage to the oven interior (aluminum  
foil will melt to the interior surface of the oven).  
Adhere to the following cleaning precautions:  
• Allow the oven to cool before cleaning.  
• Wear rubber gloves when cleaning the appliance  
manually.  
General Cleaning  
Cleaning the Oven Bottom  
Remove soils using hot, soapy water. Do not allow food  
spills with a high sugar or acid content (such as milk,  
tomatoes, saukerkraut, fruit juices or pie filling) to remain  
on the surface as they may cause a dull spot even after  
cleaning.  
The oven bottom in non self-clean oven models can be  
removed for cleaning. See "To Remove and Replace Oven  
Bottom" under General Cleaning.  
Clean using hot, soapy water, a mild abrasive cleanser,  
a soap-filled abrasive pad or oven cleaner following  
manufacturer's instructions.  
To Remove Heavy Soil:  
1. Allow a dish of ammonia to sit in the oven overnight  
or for several hours with the oven door closed. Clean  
softened spots using hot, soapy water. Rinse well with  
water and a clean cloth.  
2. If soil remains, use a soap-filled scouring pad or a  
nonabrasive cleaner. If necessary, use an oven cleaner  
following manufacturer's instructions. DO NOT mix  
ammonia with other cleaners.  
3. Clean any soil from the oven frame, the door liner  
outside the oven door gasket and the small area at the  
front center of the oven bottom. Clean with hot, soapy  
water. Rinse well using clean water and a cloth.  
Adhere to the following precautions when using  
oven cleaners:  
1. DO NOT spray on the electrical controls or switches  
because it could cause a short circuit and result in  
sparking or fire.  
2. DO NOT allow a film from the cleaner to build up on  
the temperature sensing bulb; it could cause the oven  
to heat improperly. (The bulb is located in the rear  
of the oven.) Carefully wipe the bulb clean after each  
oven cleaning, being careful not to move the bulb. A  
change in its position could affect how the oven bakes.  
Avoid bending the bulb and capillary tube.  
3. DO NOT spray any cleaner on the oven door trim or  
gasket, handles or any exterior surfaces of the range,  
wood or painted surfaces. The cleaner can damage  
these surfaces.  
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care & cleaning  
To Remove and Replace Oven Bottom  
To Remove the Oven Bottom (upper oven):  
1. Remove racks, broiler pan (some models) and wire  
guides.  
2. Using the finger openings on each side of the oven  
bottom, pull out and lift up the oven bottom.  
To Replace the Oven Bottom (upper oven):  
1. Grasp the oven bottom and position the front tabs in  
place in the slots at the rear of the oven bottom.  
2. Lower the front of the oven bottom and slide into place.  
3. Replace wire guides.  
caution  
If oven bottom fits too tightly, place your hand under  
the bottom through the lower cavity and push up on  
each side of the front end.  
Lower Oven  
Changing oven light  
caution  
Be sure the oven is unplugged and all parts are COOL  
before replacing the oven light. Wear a leather-faced glove  
for protection against possible broken glass.  
Use the rocker switch located on the control panel to turn  
the oven light ON or OFF. On some models, the oven light  
automatically will turn automatically ON when the oven  
door is opened.  
To Change the Oven Light  
1. Turn electrical power off at the main source or unplug  
the oven.  
Upper Oven  
2. Replace bulb with a new 40 watt appliance bulb.  
3. Turn power back on again at the main source (or plug  
the oven back in).  
Use the finger openings along the outside edges of the  
oven bottom to remove the oven bottom.  
4. The clock will then need to be reset.  
To Remove the Oven Bottom (lower oven):  
1. Remove utensils, racks and wire guides.  
2. Pull out and lift up the oven bottom.  
To Replace the Oven Bottom (lower oven):  
1. Lower the front of the oven bottom and slide into  
place.  
2. Replace wire guides.  
Double Oven Models  
Upper Oven Only  
12  
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care & cleaning  
Care and cleaning of stainless steel  
Some models are equipped with stainless steel exterior  
parts. Special care and cleaning are required for  
maintaining the appearance of stainless parts. Refer to  
the General Care & Cleaning table for detailed cleaning  
instructions.  
Around  
Hinge  
Oven door  
Removing and replacing the lift-off oven  
door  
Figure 3  
Figure 4  
caution  
Special door care instructions - Most oven  
doors contain glass that can break.  
Read the following recommendations:  
1. Do not close the oven door until all the oven racks are  
fully in place.  
2. Do not hit the glass with pots, pans, or any other object.  
3. Scratching, hitting, jarring or stressing the glass may  
weaken its structure causing an increased risk of  
breakage at a later time.  
The door is heavy. For safe, temporary storage, lay the  
door flat with the inside of the door facing down.  
To Remove Oven Door:  
1. Open oven door completely (horizontal with floor -  
See Figure 1).  
2. Pull the door hinge locks on both left and right  
door hinges down from the oven frame completely  
towards the oven door (See Figure 2). A tool such as  
a small flat-blade screwdriver may be required.  
3. Firmly grasp both sides of oven door along the door  
sides (Do not use the oven door handle - See Figure 3).  
4. Close the door to the broil stop position (the oven  
door will stop into this position just before fully  
closing).  
5. With the oven door in the broil stop position, lift the  
oven door hinge arms over the roller pins located on  
each side of the oven frame (See Figure 4).  
To Replace Oven Door:  
1. Firmly grasp both sides of oven door along the door  
sides (Do not use the oven door handle - See Figure 3).  
2. Holding the oven door at the same angle as the  
removal position, seat the hook of the hinge arm over  
the roller pins located on each side of the oven door  
frame (See Figure 4). The hook of the hinge arms  
must be fully seated onto the roller pins.  
3. Fully open the oven door (horizontal with floor - See  
Figure 1).  
4. Push the door hinge locks up towards and into the  
oven frame on both left and right oven door hinges  
(See Figure 2) to the locked position.  
5. Close the oven door.  
Door Hinge locations  
with oven door fully open  
Figure 2  
Figure 1  
13  
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BEFORE YOU CALL - Solutions to Common Problems  
Oven Baking  
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to  
preheat the oven for roasting meat or baking casseroles.  
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned  
appliance.  
Baking Problems and Solutions Chart  
BAKING  
PROBLEMS  
causes  
corrections  
cookies and  
biscuits burn on  
the bottom.  
Cookies and biscuits put into  
the oven before the preheating  
time is completed.  
Allow oven to preheat to the selected temperature  
before placing food in oven.  
Oven rack overcrowded.  
Choose pan sizes that will permit 5.1cm to 10.2cm  
(2” to 4”) of air space on all sides when placed in  
the oven.  
Dark pan absorbs heat too fast.  
Use a medium-weight aluminum baking sheet.  
cakes too dark on  
top or bottom.  
Cakes put into the oven before  
preheating time is completed.  
Rack position too high or low.  
Oven too hot.  
Allow oven to preheat to the selected temperature  
before placing food in the oven.  
Use proper rack position for baking needs.  
Set oven temperature 25°F/12°C lower than  
recommended.  
cakes not done in  
the center.  
Oven too hot.  
Set oven temperature 25°F/12°C lower than  
recommended.  
Incorrect pan size.  
Pan not centered in oven.  
Use pan size suggested in recipe.  
Use proper rack position and place pan so there is  
5.1cm to 10.2cm (2” to 4”) of space on all sides of  
pan.  
Cakes not level.  
Range not level.  
Place a marked glass measuring cup filled with  
water on the center of the oven rack. If the water  
level is uneven, refer to the installation instructions  
for leveling the range.  
Pan too close to oven wall or  
rack overcrowded.  
Pan warped.  
Be sure to allow 5.1cm to 10.2cm (2” to 4”) of  
clearance on all sides of each pan in the oven.  
Do not use pans that are dented or warped.  
Foods not done  
when cooking time  
is up.  
Oven too cool.  
Set oven temperature 25°F/12°C higher than  
suggested and bake for the recommended time.  
Be sure to remove all pans from the oven except  
the ones to be used for baking.  
Open oven door only after shortest recommended  
baking time.  
Oven overcrowded.  
Oven door opened too  
frequently.  
14  
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BEFORE YOU CALL - Solutions to Common Problems  
imPortant  
Before you call for service, review this list. It may save you time and expense. The list includes common  
occurrences that are not the result of defective workmanship or materials in this appliance.  
occurrence  
POSSIBLE CAUSE/SOLUTION  
Oven Control Beeps  
and Displays an “F”  
error code  
Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the  
display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the cancel  
pad and contact an authorized servicer.  
Faulty installation  
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and  
cabinet cutout flooring are not level.  
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and  
level. Contact cabinet maker to correct problem.  
Entire Oven Does Not  
Operate  
Be sure electrical cord is securely connected into the electrical outlet.  
Cord/plug is not installed and/or connected. Contact your dealer, installing agent or authorized servicer.  
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.  
Power outage. Check house lights to be sure. Call your local electric company.  
Short in cord/plug. Replace cord/plug.  
Controls are not set properly. See instructions in this Use & Care Guide.  
House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may  
not be fully engaged. Check fuse or engage circuit breaker securely.  
House fuse has blown or circuit breaker has tripped after the oven has been installed and previously  
operating. Call an authorized servicer.  
Wall oven is not properly connected to gas supply. Check connection (see installation instructions).  
oven does not operate Make sure gas supply shut-off valve is opened before turning on the oven after installingthe wall oven.  
Oven Light Does Not  
Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb.  
Work  
Oven Smokes  
Excessively During  
Broiling  
Oven door is opened. Oven door should be closed during broiling.  
Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and  
the broiler.  
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling,  
but do not cut into the lean.  
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the  
broiler pan with the ribs up and the slots down to allow grease to drip into the pan.  
Broiler pan used without grid or grid cover with aluminum foil. do not use the broiler pan without the  
grid or cover the grid with aluminum foil.  
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when  
broiling frequently. Grease or food spatters cause excessive smoking.  
Soil Not Completely  
Removed After Self-  
Cleaning Cycle is  
Completed  
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas  
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the  
self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a  
nylon scrubber. Be careful not to damage the oven gasket.  
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.  
Poor Baking Results  
Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven  
Temperature.  
If food items are too dark on the top or bottom, allow the oven to preheat to set temperature before  
placing food in oven. Make sure the proper rack position is used when baking. Set temperature 25°F lower  
than recommended. If food is not doe after recommended time, increase the set temperature 25°F.  
Flames Inside Oven or Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for  
smoke from vent  
large amounts of grease on bottom of oven. Wipe up excessive spillovers.  
15  
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maJor aPPliance WarrantY  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux  
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or  
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.  
exclusions This warranty does not cover the following:  
1
Products with original serial numbers that have been removed, altered or cannot be readily  
determined.  
2
Product that has been transferred from its original owner to another party or removed outside the  
USA or Canada.  
3
4
5
6
7
Rust on the interior or exterior of the unit.  
Products purchased "as-is" are not covered by this warranty.  
Food loss due to any refrigerator or freezer failures.  
Products used in a commercial setting.  
Service calls which do not involve malfunction or defects in materials or workmanship, or for  
appliances not in ordinary household use or used other than in accordance with the provided  
instructions.  
8
9
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or  
knobs, handles, or other cosmetic parts.  
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry  
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12 Damages to the finish of appliance or home incurred during installation, including but not limited to  
floors, cabinets, walls, etc.  
13 Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
disclaimer oF imPlies Warranties; limitation oF remedies  
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or  
replacement as provided herein. Claims based on implied warranties, including warranties of  
merchantability or fitness for particular purpose, are limited to one year or the shortest period  
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or  
incidental damages such as property damage and incidental expenses resulting from any breach  
of this written limited warranty or any implied warranty. Some states and provinces do not allow  
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of  
implied warranties, so these limitations or exclusions may not imply to you. This written warranty  
gives you specific legal rights. You may also have other rights that vary from state to state.  
if You  
need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major  
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by  
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.  
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service  
company. Product features or specifications as described or illustrated are subject to change without notice.  
usa  
canada  
1.800.265.8352  
Electrolux Canada Corp.  
5855 Terry Fox Way  
Mississauga, Ontario, Canada  
L5V 3E4  
1.800.944.9044  
Electrolux Major Appliances  
north america  
P.O. Box 212378  
Augusta, GA 30907  
16  
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