The Original Home Vacuum Packaging System™
Vac550
User Manual
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Welcome
Table of Contents
You have just purchased an appliance that will soon
have you wondering how you ever got by without
it. The FoodSaver Vac 550 is so convenient and
versatile, you’ll find yourself using it every day. We
guarantee that if you make room for it on your
countertop, you will quickly see how indispensable
it becomes in your kitchen.
Welcome
2
4
The FoodSaver Vac 550
FoodSaver Accessories
Operating Instructions: How to...
6
8
Make a Bag with FoodSaver Rolls
Foods Will Keep Their “Just Bought” Freshness,
Flavor, and Nutritional Value 3 to 5 Times Longer.
Vacuum Package Using Ready-Made and
Custom-Made FoodSaver Bags
◗ Meats, poultry, fish, and produce stay fresh and
flavorful in your freezer.
◗ No more freezer burn.
◗ Foods stay fresh longer in your refrigerator.
◗ Dry ingredients stay fresh and insect-free in
the pantry.
10
12
Vacuum Package Using FoodSaver Designer Canisters
Vacuum Package Using FoodSaver Bulk Storage and
Square Canisters
14
16
18
20
21
30
31
34
39
40
Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars
Vacuum Package Using FoodSaver Universal Lids
Vacuum Package Using FoodSaver Bottle Stoppers
Care and Cleaning Instructions
You’ll Save Money, Time, and Effort.
◗ Buy in bulk to reduce your grocery bills.
◗ Repackage your purchases in portions sized for
your family’s needs.
◗ Prepare meals in advance so when you don’t have
time to cook, you and your family will still have
great-tasting homemade meals.
◗ Take bags right from the freezer or refrigerator
and boil or microwave.
◗ Reduce waste and spoilage.
◗ Prepare your own healthy frozen dinners. You
control serving portions, calories, and nutritional
content.
◗ Make and deliver home-cooked meals to those
who can’t get out.
Food Preparation and Storage Guide
Important Safeguards
Troubleshooting
Marinating Recipes
Vacuum Packaging Non-Food Items
Warranty and Service Information
◗ Keep non-food items dry and free of dust and mold.
◗ Stop silver from tarnishing because the metal is
not exposed to air.
1
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
The FoodSaver Vac 550
About Vacuum Packaging
FoodSaver Bags and Rolls
Air is left in most food storage con-
tainers and plastic bags even when
they are sealed tightly. Oxygen is
one of the main reasons that food
goes bad. It starts a chemical
◗ FoodSaver Bags and Rolls are made
from a patented, 3-ply plastic
material with special channels that
remove the air. The outer layer
of nylon seals freshness in, while
locking air and moisture out.
On Button
Sealing Light
Star
change – robbing food of its nutri-
tional value, texture, color, flavor,
and overall quality. The FoodSaver
Vac 550 removes the air from our
FoodSaver Bags and then seals the
bags so that air cannot reenter. The
Vac 550 is also designed to be used
with a wide range of FoodSaver
accessories that will keep a variety
of foods fresh longer. Finally, you
can maintain the same freshness at
home that you get with professionally
vacuum-packaged items you purchase
at the grocery store.
Our Patented 3-Layer Design
V
ac 550
Star
Accessory
Port
Patented FoodSaver Bags are designed to
remove air and seal in freshness.
Lock: There is
a lock on each
side.
◗ FoodSaver Bags and Rolls can go
straight from the freezer and
refrigerator to the microwave or
boiling water. They are reusable,
washable (including in the dish-
washer), and recyclable.
Sealing Strip
◗ FoodSaver Bags are ready-made
in quart and gallon sizes to offer
convenient, one-step storage.
◗ FoodSaver Rolls come in two
widths, 8 inches and 11 inches,
which allow you to make custom-
sized bags for the items that you
are vacuum packaging.
◗ Most FoodSaver users like to keep
both bags and rolls handy for the
greatest packaging convenience.
Vacuum
Channel
V
ac 550
2
3
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
FoodSaver Accessories
FoodSaver Canisters
◗ Vacuum packaging in the
FoodSaver Square Canister is an
excellent way to marinate foods
because the process opens the
pores of the
food and seals
in the flavor.
The Vac 550
FoodSaver Wide-Mouth Jar Sealer FoodSaver Bottle Stoppers
◗ There are three styles of FoodSaver
Canisters – Designer, Square, and
Bulk Storage. They are ideal for
storing delicate items and liquids,
as well as dry goods and cooking
staples. The
◗ The FoodSaver Wide-Mouth Jar
Sealer allows you to
vacuum package
in wide-mouth
mason jars.
◗ FoodSaver Bottle Stoppers allow
you to vacuum package bottles
to protect the taste and
extend the life
such as wine,
liquor, and
FoodSaver Universal Lids
Canisters
cooking oils.
can marinate food in 20 minutes
so you don’t have to wait all day
or overnight for that special taste.
All FoodSaver Canisters work for
marinating, but we recommend
the Square Canister because less
marinade will be needed.
◗ The Bulk Storage Canisters are
designed to store pantry items
such as cereal, chips, rice, and
baking goods.
come in a
variety of
sizes and
all can be
used in the refrigerator
and pantry. Canisters are not to
be used in the freezer.
◗ FoodSaver
Designer
Canisters are
◗ With this great kitchen accessory,
you don’t have to transfer many
foods out of their
Purchasing FoodSaver Bags,
Rolls, and FoodSaver Accessories
◗ Your Vac 550 kit includes FoodSaver
Bags and Rolls and may include
some accessories. Additional sup-
plies and accessories are available
at your local retailer. To find the
nearest one, visit our website at
original containers.
Vacuum package
and extend the life of foods in their
original glass jars and metal cans.
◗ Available in two sizes – 4 inches
and 51⁄
inches in diameter.
2
or call our Consumer
especially
Services Department at
the number listed at the
attractive for
use on your
FoodSaver Regular Jar Sealer
back of this manual.
◗ The FoodSaver
countertop.
Regular Jar
Sealer allows
you to vacuum
package in regular or standard
mouth mason jars.
Note: FoodSaver Jar Sealers are
designed to fit mason jars manu-
factured in the U.S., such as Ball®
and Kerr® brands.
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5
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
How to Make a Custom-Made Bag with FoodSaver Rolls
When using FoodSaver Rolls you first need to make a bag, then
vacuum package your food in the bag. (If you are using ready-
made FoodSaver Bags, go to page 8.)
6
7
8
Close the lid. Lock the lid by
pressing in the locks on both sides.
(You may need to press down
lightly on the stars while pressing
in the locks.)
1
2
Place the Vac 550 on a flat, dry surface and plug the power cord
into a standard electrical outlet.
Press and hold down the On
Lay the item(s) you want to vacuum package near the FoodSaver
Roll so you can see where to cut the bag material. Leave at least 3
extra inches at one end of the bag and more if you want to reseal
or reuse the bag. (One inch per reseal.)
button. The light will go on as the
Vac 550 seals the bag. Wait until
the sound stops and the light
turns off before releasing the lid.
3
Cut the FoodSaver Roll to the
desired length, making sure you
cut straight. The marks on the side
of the roll are at 3" intervals and
will assist you in cutting straight.
The locks on the sides will release
automatically. Lift up the lid and remove the bag. You now have a
custom-sized FoodSaver Bag.
You are now ready to vacuum package. Just follow the instructions
on page 8.
4
5
Open the lid of the Vac 550. If the lid is locked, release locks by
pressing down firmly on the stars.
NOTE: Let the Vac 550 cool down for at least 20 seconds before
using it again.
Place one end of the
bag on the sealing strip.
IMPORTANT: Make sure the end does not go over the black foam
rubber ring, or into the vacuum channel.
6
7
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
How to Vacuum Package Using Ready-Made
and Custom-Made FoodSaver Bags
1
2
If you have not already done so, place the Vac 550 on a flat, dry
surface and plug the power cord into a standard electrical outlet.
5
6
Close the lid. Lock the lid by
pressing in the locks on both sides.
(You may need to press down
lightly on the stars while pressing
in the locks.)
Open the lid of the Vac 550. If the lid is locked, release locks by
pressing down firmly on the stars.
3
4
Place the item(s) to be vacuum packaged into the bag.
Press and hold down the On
button. The light will go on as the
Vac 550 seals the bag. Wait until
the sound stops and the light
turns off before releasing the lid.
Place the open end of
the bag down into the vacuum channel.
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8
The locks on the sides will release
automatically. Lift up the lid and remove the bag.
Vacuum packaging is complete.
NOTE: Let the Vac 550 cool down for at least 20 seconds before
using it again.
IMPORTANT: You will need to pre-freeze foods that have excess
liquid or moisture before vacuum packaging in FoodSaver Bags
because the liquid can be drawn up into the vacuum pump.
IMPORTANT: Make sure the open end of the bag touches the blue
label on the bottom of the vacuum channel.
8
9
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
How to Vacuum Package Using FoodSaver
Designer Canisters
FoodSaver Designer Canisters are both functional and attractive
and an excellent way to store delicate items in the refrigerator,
pantry, or on the countertop. FoodSaver Designer Canisters
cannot be stored in the freezer, and unlike the Bulk Storage and
Square Canisters, cannot be used in the microwave. The bases
can be put in the dishwasher for cleaning. However, do not put
the lids in the dishwasher.
6
7
Close the lid. Lock the lid by
pressing in the locks on both sides.
(You may need to press down
lightly on the stars while pressing
in the locks.)
Press and hold down the On
button. The light will turn on as
the Vac 550 starts the vacuum
cycle and air is removed from the
canister. Wait until the sound
stops and the light turns off
before releasing the lid.
1
2
Place the Vac 550 on a flat, dry surface and plug the power cord
into a standard electrical outlet.
Place the item(s) to be vacuum packaged inside the canister. Leave
at least one inch between the contents and the rim of the canister.
3
4
Place the lid on top of the canister.
8
Vacuum packaging is complete.
Insert one end of the accessory
hose into the accessory port on
the Vac 550.
IMPORTANT: Remember to remove the accessory hose from the
accessory port on the FoodSaver Vac 550 before you vacuum
package in FoodSaver Bags.
5
Insert the other end of the accessory
hose into the hole on the top of the canister.
How to Open the FoodSaver Designer Canister
To open the FoodSaver Designer Canister, press and hold down
the grey rubber button in the center of the lid. This will release
the vacuum and you should be able to remove the lid.
10
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
How to Vacuum Package Using FoodSaver
Bulk Storage and Square Canisters
FoodSaver Bulk Storage and Square Canisters are a great way to
store food in your refrigerator and pantry. The Square Canister is
also ideal for marinating.
7
8
Close the lid. Lock the lid by
pressing in the locks on both sides.
(You may need to press down
lightly on the stars while pressing
in the locks.)
FoodSaver Canisters cannot be stored in the freezer. The Bulk
Storage and Square Canister bases can be used in the microwave
to reheat foods and put in the dishwasher for cleaning. Do not
put the lids in the microwave or dishwasher.
Press and hold down the On
button. The light will turn on as
the Vac 550 starts the vacuum cycle
and air is removed from the canister.
Wait until the sound stops and
the light goes off before releasing
the lid.
1
2
3
Place the Vac 550 on a flat, dry surface and plug the power cord
into a standard electrical outlet.
Place the item(s) to be vacuum packaged inside the canister. Leave
at least one inch between the contents and the rim of the canister.
9
Turn the knob on the canister lid so the arrow points to “Closed.”
Vacuum packaging is complete.
The canister lid is labeled “Open,”
“Vacuum,” and “Closed.” Turn the
knob on the canister lid so the arrow
points to “Vacuum.”
10
IMPORTANT: Remember to remove the accessory hose from the
accessory port on the Vac 550 before you vacuum package in
FoodSaver Bags.
4
5
Place the lid on top of the canister.
Insert one end of the accessory
hose into the accessory port on
the Vac 550.
How to Open the FoodSaver Bulk Storage or Square Canister
To open the FoodSaver Bulk Storage or Square Canister, turn the
knob on the canister lid so the arrow points to “Open.” This will
release the vacuum and you should be able to remove the lid.
6
Insert the other end of the accessory
hose into the hole on the top of
the canister.
NOTE: Do NOT attempt to vacuum seal any contents that are
warmer than room temperature, since the vacuum may cause
the contents to bubble out of the canister or jar.
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
How To Vacuum Package Using the FoodSaver
Jar Sealer with Mason Jars
The Vac 550 used with the FoodSaver Jar Sealer allows you to
vacuum package food in mason jars. There are two sizes of jar
sealers: the FoodSaver Wide-Mouth Jar Sealer for wide-mouth
mason jars, and the FoodSaver Regular Jar Sealer for regular and
standard-mouth mason jars. If you wish to store mason jars in
the freezer, make sure to use tapered and tempered freezer-safe
mason jars and leave extra space between the contents and the
lid to allow for the normal expansion of liquids.
7
8
Close the lid. Lock the lid by
pressing in the locks on both sides.
(You may need to press down
lightly on the stars while pressing
in the locks.)
Press and hold down the On
button. The light will turn on as the
Vac 550 starts the vacuum cycle and
air is removed from the mason jar.
Wait until the sound stops and
the light goes off before releasing
the lid.
NOTE: Always pre-soak new metal lids. Bring water to a boil, then
turn off. Pre-soak lids 5-10 minutes.
1
2
3
Place the Vac 550 on a flat, dry surface and plug the power cord
into a standard electrical outlet.
9
Gently pull up on the jar sealer to remove it. The metal lid should
fit tightly on the jar; you should not be able to pull it off.
Place the item(s) to be vacuum packaged inside the mason jar.
Leave at least one inch between the contents and the rim of the jar.
10
Vacuum packaging is complete.
Place the mason jar lid on the top of the mason jar. (You will not
need the screw band section of the mason jar lid. It is not used
when vacuum packaging.)
IMPORTANT: Remember to remove the accessory hose from the
accessory port on the Vac 550 before you vacuum package in
FoodSaver Bags.
4
5
6
Insert one end of the accessory
hose into the hose port on the
Vac 550.
How to Open the Mason Jar
To open the mason jar, wedge a
spoon between the mason jar lid
and the highest part of the threaded
rim. Twist the spoon gently to
release the vacuum. When opened
this way, the mason jar lid can be
reused many times.
Insert the other end of the accessory
hose into the hole on the top of
the jar sealer.
Place the jar sealer over the top
of the mason jar. Push down
firmly until the jar sealer
IMPORTANT: To avoid accidents, do not use a knife to remove
the mason jar lid. Also, do not use a bottle opener to remove the
mason jar lid as it will bend the lid and prevent its reuse. Vacuum
packaging with the Vac 550 is not a substitute for canning.
covers the entire rim of the jar.
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
How To Vacuum Package Using FoodSaver Universal Lids
FoodSaver Universal Lids give you the flexibility of vacuum
packaging some foods in their original containers. They work on
most metal cans and glass jars. They’re excellent for retaining the
freshness of tomato and pasta sauces, coffee, mustards, and toppings.
However, vacuum packaged canned foods still must be refrigerated
to minimize micro-organism growth. If you are planning to store
canned foods for more than a day, transferring foods from the can
into a FoodSaver Bag, FoodSaver Canister, a glass, or a hard plastic
container is recommended to prevent “off-flavor” from developing
from the can.
6
7
Close the lid. Lock the lid by
pressing in the locks on both sides.
(You may need to press down
lightly on the stars while pressing
in the locks.)
Press and hold down the On
button. The light will turn on as
the Vac 550 starts the vacuum cycle
and air is removed from the can or
jar. Wait until the sound stops
and the light goes off before
releasing the lid.
CAUTION: FoodSaver Universal Lids are not to be used with thin
glass, crystal, plastic, or aluminum containers. The vacuum
force exerted by the Vac 550 is very powerful and could implode
a thin glass or a non-rigid container.
8
9
Turn the knob on the universal lid so the arrow points to “Closed.”
Vacuum packaging is complete.
1
2
Place the Vac 550 on a flat, dry surface
and plug the power cord into a standard
electrical outlet.
IMPORTANT: Remember to remove the accessory hose from the
accessory port on the FoodSaver Vac 550 before you vacuum
package in FoodSaver Bags.
The universal lid is labeled “Open,”
“Vacuum,” and “Closed.” Turn the knob
on the universal lid so the arrow points to
“Vacuum.”
How to Open the FoodSaver Universal Lid
To open the FoodSaver Universal Lid, turn the knob so the arrow
points to “Open.” You should now be able to remove the univer-
sal lid from the container.
3
4
Place the universal lid on top of
the open container.
Insert one end of the accessory
hose into the accessory port
on the Vac 550.
5
Insert the other end of
the accessory hose into
the hole on the top of
the universal lid.
16
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
How to Vacuum Package Using FoodSaver Bottle Stoppers
FoodSaver Bottle Stoppers are the best way to keep wine, oils, and
non-carbonated bottled liquids fresh longer. You will keep their
delicate taste from going stale by not exposing the liquids to air.
5
6
Close the lid. Lock the lid by
pressing in the locks on both sides.
(You may need to press down
lightly on the stars while pressing
in the locks.)
FoodSaver Bottle Stoppers are not to be used with plastic bottles.
Also, do not use with any carbonated or sparkling beverages.
Carbonation happens under pressure. A vacuum removes this
pressure, releasing the bubbles and causing the beverages to
become flat.
Press and hold down the On
button. The light will turn on as
the Vac 550 starts the vacuum cycle
and air is removed from the bottle.
Wait until the sound stops and
the light goes off before releasing
the lid.
1
2
Place the Vac 550 on a flat, dry surface and plug the power cord
into a standard electrical outlet.
Insert the bottle stopper into the neck of the bottle. Leave at
least one inch between the contents and the bottom of the
bottle stopper.
7
8
Remove the accessory hose from the bottle stopper.
Vacuum packaging is complete.
3
4
Insert one end of the accessory
hose into the accessory port on
the Vac 550.
IMPORTANT: Remember to remove the accessory hose from the
accessory port on the Vac 550 before you vacuum package in
FoodSaver Bags.
Insert the other end of the accessory
hose into the hole on the top of the
bottle stopper.
How to Remove the FoodSaver Bottle Stopper
To remove the FoodSaver Bottle Stopper, simply twist and pull
up on the bottle stopper to release the vacuum.
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Care and Cleaning Instructions
Food Preparation and Storage Guide
The FoodSaver Vac 550
Guidelines for Vacuum
Packaging Food
perature to grow, and can grow
with or without air. Refrigeration
slows the growth of yeast, and
freezing stops it completely.
1
2
3
Always unplug the Vac 550 before cleaning.
Do not immerse the Vac 550 in water.
Vacuum packaging is not a substitute
for canning nor can it reverse deteri-
orating quality; it can only slow down
changes in quality. It is impossible to
predict how long a specific food will
have top-quality flavor, appearance,
and texture, because it depends on
the age and condition of the food
on the day it was vacuum packaged.
Foods that are extremely fresh will
last longer than foods that are al-
ready deteriorating.
◗ Bacteria: Frequently results in
discoloration, soft or slimy texture,
and/or an unpleasant odor. Clostrid-
ium botulinum (the organism that
causes Botulism), can grow without
air under the right conditions,
cannot be detected by smell or
taste, and although extremely rare,
can be very dangerous.
Do not use abrasive products or materials to clean any of the Vac 550
components. Such cleaners can scratch the surfaces and damage
the black foam rubber pads, preventing a vacuum from forming.
4
5
Clean using a mild dishwashing soap and a warm, damp cloth.
Wipe away any food residue from inside or around the vacuum
channel, sealing strip, and black foam rubber pads.
Dry thoroughly before using.
Maintaining low temperatures is a
critical factor in preserving foods
safely. Growth of micro-organisms is
significantly reduced at temperatures
of 40°F (4°C) or below. Freezing at
0°F (-17°C) does not kill micro-
organisms, but it stops them from
growing. For long term storage, always
freeze “perishable” foods that have
been vacuum packaged.
FoodSaver Bags
Vacuum packaging extends the life of
foods by removing nearly all the air in
a sealed container, thereby reducing
oxidation which affects nutritional
value, flavor, and overall quality.
However, most foods contain enough
water to support micro-organisms
which can grow with or without air.
While micro-organisms are present
everywhere, only certain ones cause
problems, and only under certain
conditions:
◗ Mold: Easy to identify because of
its characteristic fuzz. Molds are
virtually eliminated by vacuum
packaging because they cannot
grow in a low oxygen environment. To microwave in a FoodSaver Bag,
◗ Yeast: Results in fermentation, cut a corner of the bag and place on
which can frequently be identified a microwave-safe dish. You can also
1
2
Wash bags in warm water using a mild dishwashing soap.
Bags can be washed in the dishwasher by carefully turning the
bags inside out and spreading them over the top rack of the dish-
washer, so that all surfaces are exposed to the washing water.
3
Allow bags to dry thoroughly before reusing.
IMPORTANT: We do not recommend reusing bags that have been
used to store raw meats or fish. Also, bags may not be reusable
if they have been used to store greasy or fatty foods.
Thawing and Heating Vacuum
Packaged Foods
Always thaw foods in either the
refrigerator or microwave – do not
leave perishable foods at room tem-
perature to thaw.
FoodSaver Accessories
1
All FoodSaver accessories should be washed in warm water using
a mild dishwashing soap.
2
3
Dry thoroughly before using.
All FoodSaver Canister bases (but not the lids) may be washed in
the dishwasher.
by smell or taste. Yeast requires
water, sugar, and a moderate tem-
place the FoodSaver Bag in boiling
water to heat.
4
5
Square and Bulk Storage Canister bases (but not the lids) may be
used to reheat foods in the microwave.
NOTE: Vacuum packaging is NOT a substitute for refrigeration or freezing.
Any perishable foods that require refrigeration prior to vacuum packaging
still must be refrigerated or frozen after vacuum packaging.
Designer Canister bases and lids are not to be used in the
microwave.
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Food Preparation and Storage Guide
Preserve Your Garden Goodness
plant will ripen at different times,
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
ME AT S /FI S H
the Vac 550 allows you to vacuum
package small amounts frequently
and cost effectively.
◗ Select top-quality young, tender
produce that is free from mold
and decay. Freezing will not
improve the quality.
◗ Do not select vegetables that have
frozen in the garden to use in any
preservation method. However,
these frozen-on-the-plant vegetables
may be acceptable for immediate
fresh eating if they are harvested
before any decay starts.
Your FoodSaver Vac 550 is an
invaluable tool to help preserve the
quality, freshness, and nutrients of
your homegrown vegetables. When
vacuum packaging and freezing
items from your garden, you can
enjoy your harvest year round.
Beef, lamb, and pork
Ground meat
Poultry
Freezer
Freezer
Freezer
Freezer
FoodSaver Bag
FoodSaver Bag
FoodSaver Bag
FoodSaver Bag
2 to 3 years
1 year
6 months
4 months
6 months
6 months
2 to 3 years
2 years
Fish
General Harvesting Information
Preparation Guidelines for Meats/Fish:
◗ It is usually best to pick in the cool
of the morning because produce
has the best texture then.
◗ Harvesting from a home garden
gives you the opportunity to enjoy
produce that is ripened to perfec-
tion. Because different parts of the
Option 1: For best results pre-freeze
meats and fish for 1-2 hours before
vacuum packaging in a FoodSaver
Bag to ensure the retention of juices of the bag. Leave the paper towel in
and shape, and to help guarantee a
good seal.
Option 2: If it is not possible to pre-
freeze, place a folded paper towel
between the meat/fish and the end
◗ Clean vegetables thoroughly before
freezing and vacuum packaging.
the bag when vacuum packaging to
absorb excess moisture and juices.
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
CH E E S E S
LEAFY VEGETABLES
Cheddar, Swiss, Parmesan
Refrigerator
FoodSaver Bag 4 to 8 months
1 to 2 weeks
Lettuce, Spinach
Refrigerator
Canister
2 weeks
3 to 6 days
Preparation Guidelines for Hard Cheeses:
Preparation Guidelines for Leafy Vegetables:
Keep cheese fresh even if you use
it everyday by vacuum packaging it
with the Vac 550 after each use.
Make your original FoodSaver Bag
extra long. Simply cut along the
sealed edge, remove the cheese and
slice off the amount needed, then
place the cheese back in the bag and
repackage. Allow approximately one
inch of bag material for each time the
bag will be opened and repackaged.
Wash vegetables, towel or spin dry,
and vacuum package. You can then
open the canister and take what you
need each time you make a salad.
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Food Preparation and Storage Guide
Blanching
Times
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life vacuum packaging)
Normal Storage
Life (without
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
VE G E TA B L E S
FRU I T S
Asparagus
11⁄2 to 3 mins.
Freezer
Freezer
Freezer
Freezer
Freezer
Freezer
Freezer
Freezer
Freezer
Freezer
FoodSaver Bag 2 to 3 years
FoodSaver Bag 2 to 3 years
FoodSaver Bag 2 to 3 years
FoodSaver Bag 2 to 3 years
FoodSaver Bag 2 to 3 years
FoodSaver Bag 2 to 3 years
FoodSaver Bag 2 to 3 years
FoodSaver Bag 2 to 3 years
FoodSaver Bag 2 to 3 years
FoodSaver Bag 2 to 3 years
8 months
8 months
8 months
8 months
8 months
8 months
8 months
8 months
8 months
8 months
Apricots, Nectarines,
Peaches, Plums,
Freezer
FoodSaver Bag
Canister
1 to 3 years
6 to 12 months
1 to 6 days
All types of berries
Whole kernel corn 4 to 5 mins.
All types of berries
Refrigerator
1 to 2 weeks*
Corn on cob
Snow peas
6 to 11 mins.
11⁄2 to 2 mins.
11⁄2 to 2 mins.
3 mins.
Preparation Guidelines for Fruits:
For best results, before vacuum pack-
aging soft fruits or berries in a
portions for baking, or in your
favorite combinations for easy fruit
salad all year round.
Sugar snap peas
Green beans
Broccoli
FoodSaver Bag, pre-freeze for 1-2
hours or until solidly frozen. To
freeze fruits in individual servings,
place sliced fruit or berries on a
baking sheet and spread out so the
pieces are not touching. This way
they will not freeze together in a
block. Then vacuum package in
3 to 4 mins.
3 to 5 mins.
3 to 5 mins.
3 to 4 mins.
Keep berries fresh longer in the
refrigerator by repackaging them in
a FoodSaver Canister. You can open
the canister and take what you need
for snacks or fruit salad, then reseal
to maintain freshness.
Brussels sprouts
Cabbage
Cauliflower
Preparation Guidelines for Vegetables:
*NOTE: Blueberries and cranberries will usually last about two weeks and softer
berries such as boysenberries, blackberries, raspberries, and strawberries can
be stored for approximately one week.
◗ Vegetables should be blanched
before vacuum packaging. This
stops the enzyme action, which
will eventually cause loss of flavor,
color, and texture.
are not touching. This way they
will not freeze together in a block.
◗ Place baking sheet in the freezer
for 1-2 hours until the pieces are
solidly frozen.
◗ Blanch vegetables by placing them ◗ Vacuum package in a FoodSaver
in boiling water or in the micro-
wave until they are cooked but
still crisp. Immerse in cold water
to stop the cooking process. Dry
vegetables on a towel, then freeze.
◗ To freeze vegetables in individual
servings, place them on baking
sheets and spread out so that pieces
Bag and return to the freezer for
long-term storage. Remember, you
can microwave and boil FoodSaver
Bags right from the freezer.
◗ Strong-smelling vegetables emit
gases during storage. Therefore, they
must be stored in the freezer only.
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THE FOODSAVER USER MANUAL
Food Preparation and Storage Guide
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
BA K E D GO O D S
CO F F E E
Bread/rolls,
Beans
Freezer
Freezer
Pantry
Pantry
FoodSaver Bag
FoodSaver Bag
2 to 3 years
2 years
6 to 9 months
6 months
Freezer
FoodSaver Bag
1 to 3 years
6 to 12 months
Bagels/pastries
Ground
Beans
Preparation Guidelines for Baked Goods:
FoodSaver Bag,
Canister
1 year
3 months
Before vacuum packaging soft or airy shells and vacuum package the extras
baked goods, pre-freeze for 1-2 hours for later use. Also, you can vacuum
Ground
Canister
5 to 6 months
1 month
or until solidly frozen so that they
package treats such as peanut brittle
will hold their shape. You can bake a and fudge to send as gifts.
double batch of bread or multiple pie
Preparation Guidelines for Coffee:
When vacuum packaging ground
coffee in a FoodSaver Bag, leave
coffee in the original bag or place
into a regular plastic bag and then
place that bag into a FoodSaver Bag
for vacuum packaging. This will
prevent grounds from being drawn
into the vacuum pump and helps
guarantee a good seal.
Where to
Store
Recommended
FoodSaver
Vacuum
Packaged
Normal Storage
Life (without
NU T S
Container
Storage Life
vacuum packaging)
Walnuts, Pistachios,
Almonds, Peanuts,
Sunflower seeds
FoodSaver Bag,
Canister
Pantry
2 years
6 months
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
PREPARED LIQUIDS
Preparation Guidelines for Nuts:
Vacuum packaging eliminates the
stale or rancid flavor nuts often get or snacks and then repackage it. If
when stored. Plus, it eliminates the using a FoodSaver Bag, allow
growth of molds that commonly
occur with nuts. Keep nuts fresh by
vacuum packaging them with the
Vac 550. You can open the container
and take what you need for baking
Soups, Stews,
Freezer
FoodSaver Bag
1 to 2 years
3 to 6 months
Sauces, Other liquids
Preparation Guidelines for Prepared Liquids:
approximately one inch of extra bag
material for each time the bag will
be opened and repackaged.
To vacuum package liquids for freezer your freezer and can go right into
storage, pre-freeze them first in a cas- boiling water or the microwave when
serole or loaf pan until they are solid. you are ready to use them. This same
Remove from the pan and vacuum
technique can be used for pre-cooked
package in a FoodSaver Bag. These dinners and leftovers.
“frozen bricks” stack conveniently in
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Food Preparation and Storage Guide
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
POWDERY FOODS
BOT TLED LIQUIDS
Oils (with no preservatives
such as safflower, canola,
corn oil)
Flour/sugar, Dry milk,
Brown sugar,
FoodSaver Bag,
Canister
Pantry
Bottle Stopper
1 to 11⁄2 years
5 to 6 months
1 to 3 weeks
Pantry
1 to 2 years
6 months
Dried coconut
Wine
Refrigerator
Bottle Stopper 2 to 4 months
Preparation Guidelines for Powdery Foods:
For best results when vacuum pack-
aging powdery foods in a FoodSaver tect them from insect infestation by
Keep powdery foods fresh and pro-
Preparation Guidelines for Bottled Liquids:
Leave at least one inch of room
between the contents and the
bottom of the bottle stopper before
vacuum packaging bottled liquids.
Bag, leave the item in its original
bag, then place that bag inside a
FoodSaver Bag. This keeps fine or
powdery food from being drawn
into the vacuum pump and helps to
guarantee a good seal.
repackaging them with the Vac 550
after each use. You can open the
container and take what you need
for baking or cooking.
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
DRY FO O D S
Rice/risotto, Pasta,
Beans, Grains
FoodSaver Bag,
Canister
NOTE: Placing a box inside a FoodSaver Bag may puncture the bag. Therefore, it
is best to use the inner bag in which most powdery foods are generally packaged.
Pantry
1 to 2 years
6 months
Preparation Guidelines for Dry Foods:
Before vacuum packaging dry foods
with sharp edges in a FoodSaver
bag, such as rice and pasta, wrap the
food in cushioning material, like a
paper towel. This will help protect
the FoodSaver Bag from punctures.
Where to
Store
Recommended
FoodSaver
Container
Vacuum
Packaged
Storage Life
Normal Storage
Life (without
vacuum packaging)
SN AC K FO O D S
Crackers, chips, cookies
Pantry
Canister
3 to 6 weeks
1 to 2 weeks
Preparation Guidelines for Snack Foods:
Keep snack foods fresh even if you
the canister, take what you need, then
use them everyday by vacuum pack- repackage it to maintain freshness.
aging them with the Vac 550. Open
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Important Safeguards
Troubleshooting
For Your Own Safety, Always Follow These Basic Safety
Precautions When Using the FoodSaver Vac 550:
Nothing Happens When the On Button Is Pressed:
Make sure the power cord is firmly plugged into the electrical outlet.
Make sure the power cord is not damaged in any way.
1
2
3
1
2
Read the instructions carefully.
Do not use the Vac 550 on wet or hot surfaces, or near a heat
source.
Make sure the electrical outlet is operative by plugging in
another appliance.
3
4
5
Do not immerse any part of the Vac 550, power cord or plug into
water or other liquid.
4
Wait 20 minutes to allow the Vac 550 to cool off, and then try
using it again. The Vac 550 will shut off automatically if it
becomes too hot. To keep the machine from becoming too hot:
To disconnect, unplug the power cord from the electrical outlet.
Do not disconnect by pulling on the cord.
a. Wait at least 20 seconds for the machine to cool down after
vacuum packaging and/or sealing before attempting to vacuum
and/or seal another bag.
Do not operate the Vac 550 with a damaged power cord or plug.
Do not operate the Vac 550 if it malfunctions or is in any way
damaged. If the cord or the machine is damaged, it must be
returned to an authorized service center.
b. Keep the lid open before vacuuming and/or sealing another bag.
6
7
8
9
Do not use an extension cord with the FoodSaver 550.
Use only accessories or attachments recommended by Tilia, Inc.
Use the Vac 550 only for its intended use.
Air Is Not Removed From the Bag:
1
2
3
Make sure the open end of the bag is resting entirely inside the
vacuum channel. Make sure you are not putting the edge of the
bag beyond the vacuum channel.
Closely supervise children when using any electrical appliance.
Do not allow the Vac 550 to be used as a toy.
Check the bag for leaks. Seal the bag with some air in it. Submerge
it in water and apply pressure. Bubbles indicate a leak. If the bag
has a leak, you need to use a new bag.
10
120v Machines Only: The Vac 550 has a polarized plug (one
blade is wider than the other). To reduce the risk of electrical
shock, this plug is intended to fit in a polarized outlet only one
way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not
modify the plug in any way.
If using a custom-sized FoodSaver Bag, check the seal of the bag.
There may be a wrinkle in the bag along the seal, which causes
leakage and prevents air from being removed. Cut the bag and
reseal the edge.
4
Do not attempt to make your own side seams for a FoodSaver
Bag. They are manufactured with special side seams, which are
sealed all the way to the outer edge. Making your own side seams
may leave air pockets, which will cause leakage and prevent air
from being completely removed.
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Troubleshooting
Air Was Removed From the Bag, But Has Come Back
Into the Bag:
The Mason Jar or FoodSaver Canister Will Not Vacuum:
1
2
3
4
Make sure the jar sealer is centered and pressed firmly over the lid
on the mason jar.
1
2
Check the seal of the bag. There may be a wrinkle in the bag along
the seal, which caused leakage and allowed air to come back into
the bag. Cut the bag open, and vacuum package it again.
Make sure the rubber gasket on the canister/mason jar lid is free
from food materials, crumbs, etc.
Moisture or food material (i.e. juices, grease, crumbs, powders, etc.)
along the seal may have caused leakage and allowed air to come
back into the bag. Cut the bag open, wipe the top inside of the bag
material to clear away any moisture or food residue, then vacuum
package the bag again. See the “Food Preparation and Storage
Guide” in this User Manual for guidelines for specific foods.
Make sure the rim of the canister or mason jar does not have any
cracks or scratches. Any gaps can prevent a vacuum from forming.
Make sure you aren’t filling the canister or mason jar too full
prior to vacuum packaging. Always leave at least one inch (1")
between the contents and the lid.
3
4
Food items with sharp edges may have punctured the bag. If you
find a puncture hole, you will need to use a new FoodSaver Bag.
Make sure to protect the bag from puncture holes by wrapping
the items in cushioning material such as a paper towel.
5
Make sure the metal lid of the mason jar is not bent.
The FoodSaver Universal Lid Will Not Vacuum:
1
2
3
Make sure that the rim of the container is smooth and flat.
Ragged edges will prevent a vacuum from forming.
If you find none of these conditions identified in 1-3 (above), and the
bag appears to have air inside, fermentation or the release of natural
gases from inside the foods may have occurred. This could indicate
that the food may have begun to spoil and should be discarded.
Make sure the rubber gasket underneath the universal lid and the
rim of the container are free from food materials, crumbs, etc.
Make sure the knob on the universal lid is closing and opening
properly and that there are no food materials caught inside.
The Bag Melts:
1
1
The sealing strip may have become too hot. Always wait at least
20 seconds for the Vac 550 to cool down before vacuuming and/or
sealing another bag.
The FoodSaver Bottle Stopper Will Not Vacuum:
1
2
Make sure the bottle stopper is fitting snugly inside the bottle. If
it is loose, air may leak in and prevent a vacuum from forming.
The Bag Will Not Seal:
Make sure the neck of the bottle and tip of the hose attachment
are free from food materials, crumbs, etc. Any gaps will prevent a
vacuum from forming.
Wait 20 minutes to allow the Vac 550 to cool off, then try using
it again. The Vac 550 will shut off automatically if it is becomes
too hot. To help prevent the machine from becoming too hot:
If You Cannot Fix the Problem:
a. Wait at least 20 seconds for the machine to cool down after
vacuum packaging and/or sealing before attempting to vacuum
and/or seal another bag.
Call our Consumer Services Department at the number listed at
the back of this manual.
b. Keep the lid open before vacuuming and/or sealing another bag.
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Marinating Recipes
You can marinate in a fraction of the usual time with FoodSaver
Canisters. What usually takes hours to marinate takes only about
20 minutes when you vacuum package your food. All FoodSaver
Canisters work for marinating, but we recommend the Square
FoodSaver Canister because less marinade will be needed.
Spicy Citrus Marinated Chicken
Serves 4
Ingredients needed:
11⁄4 to 11⁄2 lbs. boneless, skinless chicken thighs
2 tablespoons each lemon, lime, orange juice
1 tablespoon olive oil
IMPORTANT:
1 teaspoon cumin
1 teaspoon chili powder
1
Do not attempt to vacuum package any contents that are warmer
than room temperature since the vacuum may cause the contents
to bubble out of the container.
1 teaspoon crushed garlic
11⁄2 teaspoons minced jalapeño peppers
Place chicken thighs in FoodSaver Canister. Combine remaining ingredients.
Pour over chicken thighs. Vacuum package. Marinate for 15-20 minutes
in the refrigerator.
2
3
Leave at least one inch between the top of the contents and the
canister rim.
The Square and Bulk Storage Canister bases can be used in
the microwave to reheat food. However, do not put lids in the
microwave. Also, do not put either part of the FoodSaver Designer
Canisters in the microwave.
Remove chicken from the canister and broil, grill, or bake. See cooking
chart for times.
Yogurt Marinated Chicken
Serves 4
Broiling/Grilling
Baking
Ingredients needed:
Closest to heat source.
12 mins. per inch – turn once.
Pork
Not recommended
Not recommended
2 large chicken breasts – split (about 8 oz. each)
1 tablespoon olive oil
2 teaspoons cumin
Closest to heat source.
10 mins. per inch – turn once.
Beef
2 teaspoons coriander
Closest to heat source.
3-4 mins. per side.
Bake at 400˚ for
6-10 mins.
Shrimp
2 teaspoons paprika
1
Furthest from heat source.
4-5 mins. per side.
Bake at 400˚ for
6-10 mins. per inch
⁄
4
cup minced onion
Fish
2 tablespoons lime juice
Closest to heat source.
4-5 mins. per side.
Bake at 350˚ for
8-10 mins.
1
Poultry with bone
Poultry without bone
Vegetables
⁄
4
2
cup plain yogurt
teaspoon salt
1
⁄
Closest to heat source.
12-14 mins.
Bake at 350˚ for
8-10 mins.
Heat oil in small saucepan and add cumin, coriander, and paprika. Cook
for a minute or two until aromatic. Remove from heat and add rest of
ingredients. Let cool completely. Place chicken breasts in FoodSaver
Canister. Pour marinade over chicken breasts. Vacuum package. Marinate
15-20 minutes in the refrigerator.
Closest to heat source.
Time varies – see recipes.
Not recommended
Remove chicken from the canister and broil, grill, or bake. See cooking
chart for times.
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Marinating Recipes
Pork New Orleans
Serves 4
Indonesian Marinated Flank Steak
Serves 4-6
Ingredients needed:
Ingredients needed:
11⁄2 to 12⁄3 lbs. flank steak
2 tablespoons chunky peanut butter
3 tablespoons light soy sauce
2 tablespoons lime juice
11⁄2 lbs. pork sirloin
1
⁄
4
2
cup strong coffee
cup molasses
cup balsamic or red wine vinegar
1
⁄
1
⁄
4
2 tablespoons Dijon mustard
2 tablespoons orange juice
1
⁄
⁄4
8
teaspoon cayenne pepper
teaspoon salt
11⁄2 teaspoons grated fresh ginger
1
Place flank steak in a FoodSaver Canister. Combine remaining ingredients.
Pour over flank steak. Vacuum package. Marinate 15-20 minutes in
the refrigerator.
Place pork sirloin in FoodSaver Canister. Combine all ingredients and
pour over pork sirloin. Vacuum package. Marinate 15-20 minutes in the
refrigerator.
Remove steak from canister and broil or grill. See cooking chart for times.
Remove pork from the canister and broil or grill. See cooking chart for times.
Smoked Salmon
Steak Provençal
Serves 4-6
Serves 4-6
Ingredients needed:
21⁄2 lbs. fresh salmon filet
1 quart water (or enough to cover the salmon)
Ingredients needed:
11⁄2 lbs. top sirloin steak
1 tablespoon Dijon mustard
1 tablespoon coarse mustard
2 tablespoons red wine
1 cup firmly packed dark brown sugar
1
⁄4
cup salt – should be salty to taste
2 bay leaves
2 tablespoons balsamic vinegar
1 tablespoon fresh grated ginger
6 whole allspice cloves crushed
Honey to taste
11⁄2 tablespoons dry thyme, crumbled
1
⁄
2
teaspoon coarse black pepper
3 large garlic cloves
In a 2-quart sauce pan combine water, brown sugar, salt, bay leaves, ginger,
and allspice. Bring to rapid boil; stir until brown sugar is dissolved. Remove
from heat. Let cool completely. In a FoodSaver Canister, place filet of
salmon skin down. Poor cooled brine liquid over salmon to cover.
Combine all ingredients and place in FoodSaver Canister. Vacuum pack-
age. Marinate 15-20 minutes in the refrigerator.
Remove steak from the canister and broil or grill. See cooking chart
for times.
Vacuum package and refrigerate for approximately 4 hours. Remove salmon
from canister and discard brine liquid. Rinse salmon thoroughly. Pat dry.
Spread a layer of honey over flesh side of salmon. Sprinkle with coarsely
ground pepper. Salmon is now ready to be smoked to desired consistency.
(Note: This recipe also works well with trout.)
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Marinating Recipes
Vacuum Packaging Non-Food Items
Salsa Marinated Shrimp
Your FoodSaver Vac 550 also protects ◗ Vacuum package your food and
Serves 4-6
non-food items from oxidation, cor-
rosion, and moisture. Just follow the
directions for vacuum packaging using
the FoodSaver Bags or accessories.
equipment for a boating or sailing
outing. Food will stay dry in the
cooler, batteries and film won’t get
damaged by water, and you’ll appre-
ciate having a dry change of clothes.
◗ FoodSaver Bags are also great for
storing extra keys or any spare parts
you need for your boat. They will
be dry and in one place.
◗ Vacuum package first aid kits and
emergency kits for your house,
your boat, and your car. Items will
all be in one package and will stay
dry and without dirt and mold.
Include flares, batteries, flashlight,
candles, and matches.
Ingredients needed:
11⁄4 lbs. shrimp, cleaned and de-veined
2 tablespoons minced red onion
6 cloves of garlic pressed or minced
4 tablespoons lime juice
◗ Vacuum package your silver.
Without exposure to air, the silver
will not tarnish. Be sure to cover
fork tines in something cushion-
ing like a paper towel, so they
won’t puncture the bag.
◗ Vacuum package your children’s
clay, so that it won’t dry out and
get cracked.
◗ Camping and hiking gear stays
dry and compact. Vacuum pack-
aging your clothes and equipment
will help save space in your pack.
Vacuum package matches, maps,
and anything you want to stay dry.
◗ For picnics, fill a FoodSaver Bag
with ice and seal. When it melts,
you’ll have fresh water for drink-
ing or you can put it back in the
freezer as a reusable ice pack.
1 large tomato chopped (about 3⁄4 cup)
4 tablespoons olive oil
1
⁄
2
cup minced cilantro
In FoodSaver Canister, combine onion, garlic, lime juice, and tomato until
smooth. Slowly add oil until completely combined, then add cilantro.
Salt to taste. Add shrimp to canister. Vacuum package. Marinate 15-20
minutes in the refrigerator.
Remove the shrimp from the canister and broil or grill. See cooking chart
for time. (Easiest to cook if skewered.)
◗ Vacuum package extra spark plugs
and precision tools that always
seem to get lost. Seal nuts, bolts,
and screws by size in separate bags.
◗ Keep the leftover oil from deep
fryers from turning rancid. After the
oil has cooled down, strain it into
mason jars or FoodSaver Canisters
and vacuum package.
Mixed Marinated Vegetables
Serves 4
Ingredients needed:
1 lb. assorted squash (green zucchini, yellow crookneck, summer
squash, patty pan squash)
1 large bell pepper
1 tablespoon balsamic or red wine vinegar
1 tablespoon basil
1 tablespoon dried thyme (crumbled)
1 teaspoon Dijon mustard
1 tablespoon olive oil
1
Cut squash into ⁄4" slices. Cut bell pepper into 1" strips. Combine all
ingredients in a FoodSaver Canister. Vacuum package. Marinate 15-20
minutes in the refrigerator.
If using an oven, lay vegetables in a single layer on a baking sheet and
broil 3-4 minutes on each side closest to the heat source. Follow the same
instructions for grilling as for broiling. Serve hot or at room temperature.
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THE FOODSAVER USER MANUAL
THE FOODSAVER USER MANUAL
Warranty and Service Information
ONE-YEAR LIMITED WARRANTY
of law, including, but not limited
This warranty is void outside North
America (the United States, its
possessions, Canada, and Mexico).
to any implied warranties of
merchantability or fitness for a
particular purpose. This warranty
does not cover or provide for the
reimbursement or payment of in-
cidental or consequential dam-
ages. Some states do not allow this
exclusion or limitation of incidental
or consequential damages so the
above limitation or exclusion may
not apply to you.
The following warranty policy
c. Serviced or repaired by persons
other than those authorized by
Tilia, Inc.
d. Modified, aligned, altered, or
tampered with.
e. Damaged due to natural disas-
ters including but not limited to
lightning or power surges.
f. Used in any conjunction with
equipment or parts or as part of
any System not manufactured
by Tilia.
applies only to the original con-
sumer of this product and is not
transferable. Evidence of original
purchase is required for warranty
service (this could be the sales
receipt or packing slip, etc).
Procedure for Obtaining
Performance Warranty
Before you return your product for
warranty repair, call Tilia’s Consumer
Services Department listed below
for complete shipping instructions
and a Return Authorization (RA)
number. Any product returned for
warranty repair must be delivered
freight prepaid in either its original
packaging or packaging affording an
equal degree of protection.
Elements of Warranty
Tilia, Inc. (“Tilia”) warrants, for one
year from the date of purchase, to
the original consumer, this product
to be free from defects in materials
and workmanship under intended
normal use subject only to the limi-
Legal Remedies
This warranty gives you specific
legal rights. You may also have other
rights which vary from state to state.
Statement of Remedy
In the event the product does not
tations and exclusions set out below. conform to this warranty at any
time while this warranty is in effect,
IF YOU NEED SERVICE
Tilia will repair or replace the
Warranty Limitation and Duration
product (at Tilia’s option) and return
it to you without charge for parts,
services, or any other cost (except
shipping and handling) incurred by
Tilia or its representative in connec-
tion with the performance of this
warranty. The limited warranty set
forth above is the sole and entire
warranty pertaining to the product
and is in lieu of and excludes all
other warranties of any nature
whatsoever, whether express,
implied, or arising by operation
If you have any questions concerning service of this product, please contact:
This warranty to the original con-
sumer shall terminate and be of no
further effect 12 months after the
date of the original purchase. This
warranty is invalid if this product is:
a. Used for commercial or rental
purposes;
b. Damaged or carelessly or improp-
erly maintained, misused, abused,
or is not operated in accordance
with the operating instructions as
explained in the User Manual.
Toll-Free Consumer
Tilia, Inc.
Services Support
P.O. Box 194530
United States: 1.800.777.5452
Canada: 1.877.804.5383
San Francisco, CA 94119-4530
Evidence of original purchase is required, so it is important to hold onto
your sales receipt or packing slip.
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