FoodSaver Food Saver VAC550 User Manual

The Original Home Vacuum Packaging System™  
Vac550  
User Manual  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Welcome  
Table of Contents  
You have just purchased an appliance that will soon  
have you wondering how you ever got by without  
it. The FoodSaver Vac 550 is so convenient and  
versatile, you’ll find yourself using it every day. We  
guarantee that if you make room for it on your  
countertop, you will quickly see how indispensable  
it becomes in your kitchen.  
Welcome  
2
4
The FoodSaver Vac 550  
FoodSaver Accessories  
Operating Instructions: How to...  
6
8
Make a Bag with FoodSaver Rolls  
Foods Will Keep Their “Just Bought” Freshness,  
Flavor, and Nutritional Value 3 to 5 Times Longer.  
Vacuum Package Using Ready-Made and  
Custom-Made FoodSaver Bags  
Meats, poultry, fish, and produce stay fresh and  
flavorful in your freezer.  
No more freezer burn.  
Foods stay fresh longer in your refrigerator.  
Dry ingredients stay fresh and insect-free in  
the pantry.  
10  
12  
Vacuum Package Using FoodSaver Designer Canisters  
Vacuum Package Using FoodSaver Bulk Storage and  
Square Canisters  
14  
16  
18  
20  
21  
30  
31  
34  
39  
40  
Vacuum Package Using the FoodSaver Jar Sealer with Mason Jars  
Vacuum Package Using FoodSaver Universal Lids  
Vacuum Package Using FoodSaver Bottle Stoppers  
Care and Cleaning Instructions  
You’ll Save Money, Time, and Effort.  
Buy in bulk to reduce your grocery bills.  
Repackage your purchases in portions sized for  
your family’s needs.  
Prepare meals in advance so when you don’t have  
time to cook, you and your family will still have  
great-tasting homemade meals.  
Take bags right from the freezer or refrigerator  
and boil or microwave.  
Reduce waste and spoilage.  
Prepare your own healthy frozen dinners. You  
control serving portions, calories, and nutritional  
content.  
Make and deliver home-cooked meals to those  
who can’t get out.  
Food Preparation and Storage Guide  
Important Safeguards  
Troubleshooting  
Marinating Recipes  
Vacuum Packaging Non-Food Items  
Warranty and Service Information  
Keep non-food items dry and free of dust and mold.  
Stop silver from tarnishing because the metal is  
not exposed to air.  
1
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
The FoodSaver Vac 550  
About Vacuum Packaging  
FoodSaver Bags and Rolls  
Air is left in most food storage con-  
tainers and plastic bags even when  
they are sealed tightly. Oxygen is  
one of the main reasons that food  
goes bad. It starts a chemical  
FoodSaver Bags and Rolls are made  
from a patented, 3-ply plastic  
material with special channels that  
remove the air. The outer layer  
of nylon seals freshness in, while  
locking air and moisture out.  
On Button  
Sealing Light  
Star  
change – robbing food of its nutri-  
tional value, texture, color, flavor,  
and overall quality. The FoodSaver  
Vac 550 removes the air from our  
FoodSaver Bags and then seals the  
bags so that air cannot reenter. The  
Vac 550 is also designed to be used  
with a wide range of FoodSaver  
accessories that will keep a variety  
of foods fresh longer. Finally, you  
can maintain the same freshness at  
home that you get with professionally  
vacuum-packaged items you purchase  
at the grocery store.  
Our Patented 3-Layer Design  
V
ac 550  
Star  
Accessory  
Port  
Patented FoodSaver Bags are designed to  
remove air and seal in freshness.  
Lock: There is  
a lock on each  
side.  
FoodSaver Bags and Rolls can go  
straight from the freezer and  
refrigerator to the microwave or  
boiling water. They are reusable,  
washable (including in the dish-  
washer), and recyclable.  
Sealing Strip  
FoodSaver Bags are ready-made  
in quart and gallon sizes to offer  
convenient, one-step storage.  
FoodSaver Rolls come in two  
widths, 8 inches and 11 inches,  
which allow you to make custom-  
sized bags for the items that you  
are vacuum packaging.  
Most FoodSaver users like to keep  
both bags and rolls handy for the  
greatest packaging convenience.  
Vacuum  
Channel  
V
ac 550  
2
3
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
FoodSaver Accessories  
FoodSaver Canisters  
Vacuum packaging in the  
FoodSaver Square Canister is an  
excellent way to marinate foods  
because the process opens the  
pores of the  
food and seals  
in the flavor.  
The Vac 550  
FoodSaver Wide-Mouth Jar Sealer FoodSaver Bottle Stoppers  
There are three styles of FoodSaver  
Canisters – Designer, Square, and  
Bulk Storage. They are ideal for  
storing delicate items and liquids,  
as well as dry goods and cooking  
staples. The  
The FoodSaver Wide-Mouth Jar  
Sealer allows you to  
vacuum package  
in wide-mouth  
mason jars.  
FoodSaver Bottle Stoppers allow  
you to vacuum package bottles  
to protect the taste and  
extend the life
such as wine,  
liquor, and  
FoodSaver Universal Lids  
Canisters  
cooking oils.  
can marinate food in 20 minutes  
so you don’t have to wait all day  
or overnight for that special taste.  
All FoodSaver Canisters work for  
marinating, but we recommend  
the Square Canister because less  
marinade will be needed.  
The Bulk Storage Canisters are  
designed to store pantry items  
such as cereal, chips, rice, and  
baking goods.  
come in a  
variety of  
sizes and  
all can be  
used in the refrigerator  
and pantry. Canisters are not to  
be used in the freezer.  
FoodSaver  
Designer  
Canisters are  
With this great kitchen accessory,  
you don’t have to transfer many  
foods out of their  
Purchasing FoodSaver Bags,  
Rolls, and FoodSaver Accessories  
Your Vac 550 kit includes FoodSaver  
Bags and Rolls and may include  
some accessories. Additional sup-  
plies and accessories are available  
at your local retailer. To find the  
nearest one, visit our website at  
original containers.  
Vacuum package  
and extend the life of foods in their  
original glass jars and metal cans.  
Available in two sizes – 4 inches  
and 51⁄  
inches in diameter.  
2
or call our Consumer  
especially  
Services Department at  
the number listed at the  
attractive for  
use on your  
FoodSaver Regular Jar Sealer  
back of this manual.  
The FoodSaver  
countertop.  
Regular Jar  
Sealer allows  
you to vacuum  
package in regular or standard  
mouth mason jars.  
Note: FoodSaver Jar Sealers are  
designed to fit mason jars manu-  
factured in the U.S., such as Ball®  
and Kerr® brands.  
4
5
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How to Make a Custom-Made Bag with FoodSaver Rolls  
When using FoodSaver Rolls you first need to make a bag, then  
vacuum package your food in the bag. (If you are using ready-  
made FoodSaver Bags, go to page 8.)  
6
7
8
Close the lid. Lock the lid by  
pressing in the locks on both sides.  
(You may need to press down  
lightly on the stars while pressing  
in the locks.)  
1
2
Place the Vac 550 on a flat, dry surface and plug the power cord  
into a standard electrical outlet.  
Press and hold down the On  
Lay the item(s) you want to vacuum package near the FoodSaver  
Roll so you can see where to cut the bag material. Leave at least 3  
extra inches at one end of the bag and more if you want to reseal  
or reuse the bag. (One inch per reseal.)  
button. The light will go on as the  
Vac 550 seals the bag. Wait until  
the sound stops and the light  
turns off before releasing the lid.  
3
Cut the FoodSaver Roll to the  
desired length, making sure you  
cut straight. The marks on the side  
of the roll are at 3" intervals and  
will assist you in cutting straight.  
The locks on the sides will release  
automatically. Lift up the lid and remove the bag. You now have a  
custom-sized FoodSaver Bag.  
You are now ready to vacuum package. Just follow the instructions  
on page 8.  
4
5
Open the lid of the Vac 550. If the lid is locked, release locks by  
pressing down firmly on the stars.  
NOTE: Let the Vac 550 cool down for at least 20 seconds before  
using it again.  
Place one end of the  
bag on the sealing strip.  
IMPORTANT: Make sure the end does not go over the black foam  
rubber ring, or into the vacuum channel.  
6
7
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How to Vacuum Package Using Ready-Made  
and Custom-Made FoodSaver Bags  
1
2
If you have not already done so, place the Vac 550 on a flat, dry  
surface and plug the power cord into a standard electrical outlet.  
5
6
Close the lid. Lock the lid by  
pressing in the locks on both sides.  
(You may need to press down  
lightly on the stars while pressing  
in the locks.)  
Open the lid of the Vac 550. If the lid is locked, release locks by  
pressing down firmly on the stars.  
3
4
Place the item(s) to be vacuum packaged into the bag.  
Press and hold down the On  
button. The light will go on as the  
Vac 550 seals the bag. Wait until  
the sound stops and the light  
turns off before releasing the lid.  
Place the open end of  
the bag down into the vacuum channel.  
7
8
The locks on the sides will release  
automatically. Lift up the lid and remove the bag.  
Vacuum packaging is complete.  
NOTE: Let the Vac 550 cool down for at least 20 seconds before  
using it again.  
IMPORTANT: You will need to pre-freeze foods that have excess  
liquid or moisture before vacuum packaging in FoodSaver Bags  
because the liquid can be drawn up into the vacuum pump.  
IMPORTANT: Make sure the open end of the bag touches the blue  
label on the bottom of the vacuum channel.  
8
9
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How to Vacuum Package Using FoodSaver  
Designer Canisters  
FoodSaver Designer Canisters are both functional and attractive  
and an excellent way to store delicate items in the refrigerator,  
pantry, or on the countertop. FoodSaver Designer Canisters  
cannot be stored in the freezer, and unlike the Bulk Storage and  
Square Canisters, cannot be used in the microwave. The bases  
can be put in the dishwasher for cleaning. However, do not put  
the lids in the dishwasher.  
6
7
Close the lid. Lock the lid by  
pressing in the locks on both sides.  
(You may need to press down  
lightly on the stars while pressing  
in the locks.)  
Press and hold down the On  
button. The light will turn on as  
the Vac 550 starts the vacuum  
cycle and air is removed from the  
canister. Wait until the sound  
stops and the light turns off  
before releasing the lid.  
1
2
Place the Vac 550 on a flat, dry surface and plug the power cord  
into a standard electrical outlet.  
Place the item(s) to be vacuum packaged inside the canister. Leave  
at least one inch between the contents and the rim of the canister.  
3
4
Place the lid on top of the canister.  
8
Vacuum packaging is complete.  
Insert one end of the accessory  
hose into the accessory port on  
the Vac 550.  
IMPORTANT: Remember to remove the accessory hose from the  
accessory port on the FoodSaver Vac 550 before you vacuum  
package in FoodSaver Bags.  
5
Insert the other end of the accessory  
hose into the hole on the top of the canister.  
How to Open the FoodSaver Designer Canister  
To open the FoodSaver Designer Canister, press and hold down  
the grey rubber button in the center of the lid. This will release  
the vacuum and you should be able to remove the lid.  
10  
11  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How to Vacuum Package Using FoodSaver  
Bulk Storage and Square Canisters  
FoodSaver Bulk Storage and Square Canisters are a great way to  
store food in your refrigerator and pantry. The Square Canister is  
also ideal for marinating.  
7
8
Close the lid. Lock the lid by  
pressing in the locks on both sides.  
(You may need to press down  
lightly on the stars while pressing  
in the locks.)  
FoodSaver Canisters cannot be stored in the freezer. The Bulk  
Storage and Square Canister bases can be used in the microwave  
to reheat foods and put in the dishwasher for cleaning. Do not  
put the lids in the microwave or dishwasher.  
Press and hold down the On  
button. The light will turn on as  
the Vac 550 starts the vacuum cycle  
and air is removed from the canister.  
Wait until the sound stops and  
the light goes off before releasing  
the lid.  
1
2
3
Place the Vac 550 on a flat, dry surface and plug the power cord  
into a standard electrical outlet.  
Place the item(s) to be vacuum packaged inside the canister. Leave  
at least one inch between the contents and the rim of the canister.  
9
Turn the knob on the canister lid so the arrow points to “Closed.”  
Vacuum packaging is complete.  
The canister lid is labeled “Open,”  
Vacuum,” and “Closed.” Turn the  
knob on the canister lid so the arrow  
points to “Vacuum.”  
10  
IMPORTANT: Remember to remove the accessory hose from the  
accessory port on the Vac 550 before you vacuum package in  
FoodSaver Bags.  
4
5
Place the lid on top of the canister.  
Insert one end of the accessory  
hose into the accessory port on  
the Vac 550.  
How to Open the FoodSaver Bulk Storage or Square Canister  
To open the FoodSaver Bulk Storage or Square Canister, turn the  
knob on the canister lid so the arrow points to “Open.” This will  
release the vacuum and you should be able to remove the lid.  
6
Insert the other end of the accessory  
hose into the hole on the top of  
the canister.  
NOTE: Do NOT attempt to vacuum seal any contents that are  
warmer than room temperature, since the vacuum may cause  
the contents to bubble out of the canister or jar.  
12  
13  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How To Vacuum Package Using the FoodSaver  
Jar Sealer with Mason Jars  
The Vac 550 used with the FoodSaver Jar Sealer allows you to  
vacuum package food in mason jars. There are two sizes of jar  
sealers: the FoodSaver Wide-Mouth Jar Sealer for wide-mouth  
mason jars, and the FoodSaver Regular Jar Sealer for regular and  
standard-mouth mason jars. If you wish to store mason jars in  
the freezer, make sure to use tapered and tempered freezer-safe  
mason jars and leave extra space between the contents and the  
lid to allow for the normal expansion of liquids.  
7
8
Close the lid. Lock the lid by  
pressing in the locks on both sides.  
(You may need to press down  
lightly on the stars while pressing  
in the locks.)  
Press and hold down the On  
button. The light will turn on as the  
Vac 550 starts the vacuum cycle and  
air is removed from the mason jar.  
Wait until the sound stops and  
the light goes off before releasing  
the lid.  
NOTE: Always pre-soak new metal lids. Bring water to a boil, then  
turn off. Pre-soak lids 5-10 minutes.  
1
2
3
Place the Vac 550 on a flat, dry surface and plug the power cord  
into a standard electrical outlet.  
9
Gently pull up on the jar sealer to remove it. The metal lid should  
fit tightly on the jar; you should not be able to pull it off.  
Place the item(s) to be vacuum packaged inside the mason jar.  
Leave at least one inch between the contents and the rim of the jar.  
10  
Vacuum packaging is complete.  
Place the mason jar lid on the top of the mason jar. (You will not  
need the screw band section of the mason jar lid. It is not used  
when vacuum packaging.)  
IMPORTANT: Remember to remove the accessory hose from the  
accessory port on the Vac 550 before you vacuum package in  
FoodSaver Bags.  
4
5
6
Insert one end of the accessory  
hose into the hose port on the  
Vac 550.  
How to Open the Mason Jar  
To open the mason jar, wedge a  
spoon between the mason jar lid  
and the highest part of the threaded  
rim. Twist the spoon gently to  
release the vacuum. When opened  
this way, the mason jar lid can be  
reused many times.  
Insert the other end of the accessory  
hose into the hole on the top of  
the jar sealer.  
Place the jar sealer over the top  
of the mason jar. Push down  
firmly until the jar sealer  
IMPORTANT: To avoid accidents, do not use a knife to remove  
the mason jar lid. Also, do not use a bottle opener to remove the  
mason jar lid as it will bend the lid and prevent its reuse. Vacuum  
packaging with the Vac 550 is not a substitute for canning.  
covers the entire rim of the jar.  
14  
15  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How To Vacuum Package Using FoodSaver Universal Lids  
FoodSaver Universal Lids give you the flexibility of vacuum  
packaging some foods in their original containers. They work on  
most metal cans and glass jars. They’re excellent for retaining the  
freshness of tomato and pasta sauces, coffee, mustards, and toppings.  
However, vacuum packaged canned foods still must be refrigerated  
to minimize micro-organism growth. If you are planning to store  
canned foods for more than a day, transferring foods from the can  
into a FoodSaver Bag, FoodSaver Canister, a glass, or a hard plastic  
container is recommended to prevent “off-flavor” from developing  
from the can.  
6
7
Close the lid. Lock the lid by  
pressing in the locks on both sides.  
(You may need to press down  
lightly on the stars while pressing  
in the locks.)  
Press and hold down the On  
button. The light will turn on as  
the Vac 550 starts the vacuum cycle  
and air is removed from the can or  
jar. Wait until the sound stops  
and the light goes off before  
releasing the lid.  
CAUTION: FoodSaver Universal Lids are not to be used with thin  
glass, crystal, plastic, or aluminum containers. The vacuum  
force exerted by the Vac 550 is very powerful and could implode  
a thin glass or a non-rigid container.  
8
9
Turn the knob on the universal lid so the arrow points to “Closed.”  
Vacuum packaging is complete.  
1
2
Place the Vac 550 on a flat, dry surface  
and plug the power cord into a standard  
electrical outlet.  
IMPORTANT: Remember to remove the accessory hose from the  
accessory port on the FoodSaver Vac 550 before you vacuum  
package in FoodSaver Bags.  
The universal lid is labeled “Open,”  
Vacuum,” and “Closed.” Turn the knob  
on the universal lid so the arrow points to  
Vacuum.”  
How to Open the FoodSaver Universal Lid  
To open the FoodSaver Universal Lid, turn the knob so the arrow  
points to “Open.” You should now be able to remove the univer-  
sal lid from the container.  
3
4
Place the universal lid on top of  
the open container.  
Insert one end of the accessory  
hose into the accessory port  
on the Vac 550.  
5
Insert the other end of  
the accessory hose into  
the hole on the top of  
the universal lid.  
16  
17  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
How to Vacuum Package Using FoodSaver Bottle Stoppers  
FoodSaver Bottle Stoppers are the best way to keep wine, oils, and  
non-carbonated bottled liquids fresh longer. You will keep their  
delicate taste from going stale by not exposing the liquids to air.  
5
6
Close the lid. Lock the lid by  
pressing in the locks on both sides.  
(You may need to press down  
lightly on the stars while pressing  
in the locks.)  
FoodSaver Bottle Stoppers are not to be used with plastic bottles.  
Also, do not use with any carbonated or sparkling beverages.  
Carbonation happens under pressure. A vacuum removes this  
pressure, releasing the bubbles and causing the beverages to  
become flat.  
Press and hold down the On  
button. The light will turn on as  
the Vac 550 starts the vacuum cycle  
and air is removed from the bottle.  
Wait until the sound stops and  
the light goes off before releasing  
the lid.  
1
2
Place the Vac 550 on a flat, dry surface and plug the power cord  
into a standard electrical outlet.  
Insert the bottle stopper into the neck of the bottle. Leave at  
least one inch between the contents and the bottom of the  
bottle stopper.  
7
8
Remove the accessory hose from the bottle stopper.  
Vacuum packaging is complete.  
3
4
Insert one end of the accessory  
hose into the accessory port on  
the Vac 550.  
IMPORTANT: Remember to remove the accessory hose from the  
accessory port on the Vac 550 before you vacuum package in  
FoodSaver Bags.  
Insert the other end of the accessory  
hose into the hole on the top of the  
bottle stopper.  
How to Remove the FoodSaver Bottle Stopper  
To remove the FoodSaver Bottle Stopper, simply twist and pull  
up on the bottle stopper to release the vacuum.  
18  
19  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Care and Cleaning Instructions  
Food Preparation and Storage Guide  
The FoodSaver Vac 550  
Guidelines for Vacuum  
Packaging Food  
perature to grow, and can grow  
with or without air. Refrigeration  
slows the growth of yeast, and  
freezing stops it completely.  
1
2
3
Always unplug the Vac 550 before cleaning.  
Do not immerse the Vac 550 in water.  
Vacuum packaging is not a substitute  
for canning nor can it reverse deteri-  
orating quality; it can only slow down  
changes in quality. It is impossible to  
predict how long a specific food will  
have top-quality flavor, appearance,  
and texture, because it depends on  
the age and condition of the food  
on the day it was vacuum packaged.  
Foods that are extremely fresh will  
last longer than foods that are al-  
ready deteriorating.  
Bacteria: Frequently results in  
discoloration, soft or slimy texture,  
and/or an unpleasant odor. Clostrid-  
ium botulinum (the organism that  
causes Botulism), can grow without  
air under the right conditions,  
cannot be detected by smell or  
taste, and although extremely rare,  
can be very dangerous.  
Do not use abrasive products or materials to clean any of the Vac 550  
components. Such cleaners can scratch the surfaces and damage  
the black foam rubber pads, preventing a vacuum from forming.  
4
5
Clean using a mild dishwashing soap and a warm, damp cloth.  
Wipe away any food residue from inside or around the vacuum  
channel, sealing strip, and black foam rubber pads.  
Dry thoroughly before using.  
Maintaining low temperatures is a  
critical factor in preserving foods  
safely. Growth of micro-organisms is  
significantly reduced at temperatures  
of 40°F (4°C) or below. Freezing at  
0°F (-17°C) does not kill micro-  
organisms, but it stops them from  
growing. For long term storage, always  
freeze “perishable” foods that have  
been vacuum packaged.  
FoodSaver Bags  
Vacuum packaging extends the life of  
foods by removing nearly all the air in  
a sealed container, thereby reducing  
oxidation which affects nutritional  
value, flavor, and overall quality.  
However, most foods contain enough  
water to support micro-organisms  
which can grow with or without air.  
While micro-organisms are present  
everywhere, only certain ones cause  
problems, and only under certain  
conditions:  
Mold: Easy to identify because of  
its characteristic fuzz. Molds are  
virtually eliminated by vacuum  
packaging because they cannot  
grow in a low oxygen environment. To microwave in a FoodSaver Bag,  
Yeast: Results in fermentation, cut a corner of the bag and place on  
which can frequently be identified a microwave-safe dish. You can also  
1
2
Wash bags in warm water using a mild dishwashing soap.  
Bags can be washed in the dishwasher by carefully turning the  
bags inside out and spreading them over the top rack of the dish-  
washer, so that all surfaces are exposed to the washing water.  
3
Allow bags to dry thoroughly before reusing.  
IMPORTANT: We do not recommend reusing bags that have been  
used to store raw meats or fish. Also, bags may not be reusable  
if they have been used to store greasy or fatty foods.  
Thawing and Heating Vacuum  
Packaged Foods  
Always thaw foods in either the  
refrigerator or microwave – do not  
leave perishable foods at room tem-  
perature to thaw.  
FoodSaver Accessories  
1
All FoodSaver accessories should be washed in warm water using  
a mild dishwashing soap.  
2
3
Dry thoroughly before using.  
All FoodSaver Canister bases (but not the lids) may be washed in  
the dishwasher.  
by smell or taste. Yeast requires  
water, sugar, and a moderate tem-  
place the FoodSaver Bag in boiling  
water to heat.  
4
5
Square and Bulk Storage Canister bases (but not the lids) may be  
used to reheat foods in the microwave.  
NOTE: Vacuum packaging is NOT a substitute for refrigeration or freezing.  
Any perishable foods that require refrigeration prior to vacuum packaging  
still must be refrigerated or frozen after vacuum packaging.  
Designer Canister bases and lids are not to be used in the  
microwave.  
20  
21  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Food Preparation and Storage Guide  
Preserve Your Garden Goodness  
plant will ripen at different times,  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
ME AT S /FI S H  
the Vac 550 allows you to vacuum  
package small amounts frequently  
and cost effectively.  
Select top-quality young, tender  
produce that is free from mold  
and decay. Freezing will not  
improve the quality.  
Do not select vegetables that have  
frozen in the garden to use in any  
preservation method. However,  
these frozen-on-the-plant vegetables  
may be acceptable for immediate  
fresh eating if they are harvested  
before any decay starts.  
Your FoodSaver Vac 550 is an  
invaluable tool to help preserve the  
quality, freshness, and nutrients of  
your homegrown vegetables. When  
vacuum packaging and freezing  
items from your garden, you can  
enjoy your harvest year round.  
Beef, lamb, and pork  
Ground meat  
Poultry  
Freezer  
Freezer  
Freezer  
Freezer  
FoodSaver Bag  
FoodSaver Bag  
FoodSaver Bag  
FoodSaver Bag  
2 to 3 years  
1 year  
6 months  
4 months  
6 months  
6 months  
2 to 3 years  
2 years  
Fish  
General Harvesting Information  
Preparation Guidelines for Meats/Fish:  
It is usually best to pick in the cool  
of the morning because produce  
has the best texture then.  
Harvesting from a home garden  
gives you the opportunity to enjoy  
produce that is ripened to perfec-  
tion. Because different parts of the  
Option 1: For best results pre-freeze  
meats and fish for 1-2 hours before  
vacuum packaging in a FoodSaver  
Bag to ensure the retention of juices of the bag. Leave the paper towel in  
and shape, and to help guarantee a  
good seal.  
Option 2: If it is not possible to pre-  
freeze, place a folded paper towel  
between the meat/fish and the end  
Clean vegetables thoroughly before  
freezing and vacuum packaging.  
the bag when vacuum packaging to  
absorb excess moisture and juices.  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
CH E E S E S  
LEAFY VEGETABLES  
Cheddar, Swiss, Parmesan  
Refrigerator  
FoodSaver Bag 4 to 8 months  
1 to 2 weeks  
Lettuce, Spinach  
Refrigerator  
Canister  
2 weeks  
3 to 6 days  
Preparation Guidelines for Hard Cheeses:  
Preparation Guidelines for Leafy Vegetables:  
Keep cheese fresh even if you use  
it everyday by vacuum packaging it  
with the Vac 550 after each use.  
Make your original FoodSaver Bag  
extra long. Simply cut along the  
sealed edge, remove the cheese and  
slice off the amount needed, then  
place the cheese back in the bag and  
repackage. Allow approximately one  
inch of bag material for each time the  
bag will be opened and repackaged.  
Wash vegetables, towel or spin dry,  
and vacuum package. You can then  
open the canister and take what you  
need each time you make a salad.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Food Preparation and Storage Guide  
Blanching  
Times  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life vacuum packaging)  
Normal Storage  
Life (without  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
VE G E TA B L E S  
FRU I T S  
Asparagus  
112 to 3 mins.  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
Freezer  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
FoodSaver Bag 2 to 3 years  
8 months  
8 months  
8 months  
8 months  
8 months  
8 months  
8 months  
8 months  
8 months  
8 months  
Apricots, Nectarines,  
Peaches, Plums,  
Freezer  
FoodSaver Bag  
Canister  
1 to 3 years  
6 to 12 months  
1 to 6 days  
All types of berries  
Whole kernel corn 4 to 5 mins.  
All types of berries  
Refrigerator  
1 to 2 weeks*  
Corn on cob  
Snow peas  
6 to 11 mins.  
112 to 2 mins.  
112 to 2 mins.  
3 mins.  
Preparation Guidelines for Fruits:  
For best results, before vacuum pack-  
aging soft fruits or berries in a  
portions for baking, or in your  
favorite combinations for easy fruit  
salad all year round.  
Sugar snap peas  
Green beans  
Broccoli  
FoodSaver Bag, pre-freeze for 1-2  
hours or until solidly frozen. To  
freeze fruits in individual servings,  
place sliced fruit or berries on a  
baking sheet and spread out so the  
pieces are not touching. This way  
they will not freeze together in a  
block. Then vacuum package in  
3 to 4 mins.  
3 to 5 mins.  
3 to 5 mins.  
3 to 4 mins.  
Keep berries fresh longer in the  
refrigerator by repackaging them in  
a FoodSaver Canister. You can open  
the canister and take what you need  
for snacks or fruit salad, then reseal  
to maintain freshness.  
Brussels sprouts  
Cabbage  
Cauliflower  
Preparation Guidelines for Vegetables:  
*NOTE: Blueberries and cranberries will usually last about two weeks and softer  
berries such as boysenberries, blackberries, raspberries, and strawberries can  
be stored for approximately one week.  
Vegetables should be blanched  
before vacuum packaging. This  
stops the enzyme action, which  
will eventually cause loss of flavor,  
color, and texture.  
are not touching. This way they  
will not freeze together in a block.  
Place baking sheet in the freezer  
for 1-2 hours until the pieces are  
solidly frozen.  
Blanch vegetables by placing them Vacuum package in a FoodSaver  
in boiling water or in the micro-  
wave until they are cooked but  
still crisp. Immerse in cold water  
to stop the cooking process. Dry  
vegetables on a towel, then freeze.  
To freeze vegetables in individual  
servings, place them on baking  
sheets and spread out so that pieces  
Bag and return to the freezer for  
long-term storage. Remember, you  
can microwave and boil FoodSaver  
Bags right from the freezer.  
Strong-smelling vegetables emit  
gases during storage. Therefore, they  
must be stored in the freezer only.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Food Preparation and Storage Guide  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
BA K E D GO O D S  
CO F F E E  
Bread/rolls,  
Beans  
Freezer  
Freezer  
Pantry  
Pantry  
FoodSaver Bag  
FoodSaver Bag  
2 to 3 years  
2 years  
6 to 9 months  
6 months  
Freezer  
FoodSaver Bag  
1 to 3 years  
6 to 12 months  
Bagels/pastries  
Ground  
Beans  
Preparation Guidelines for Baked Goods:  
FoodSaver Bag,  
Canister  
1 year  
3 months  
Before vacuum packaging soft or airy shells and vacuum package the extras  
baked goods, pre-freeze for 1-2 hours for later use. Also, you can vacuum  
Ground  
Canister  
5 to 6 months  
1 month  
or until solidly frozen so that they  
package treats such as peanut brittle  
will hold their shape. You can bake a and fudge to send as gifts.  
double batch of bread or multiple pie  
Preparation Guidelines for Coffee:  
When vacuum packaging ground  
coffee in a FoodSaver Bag, leave  
coffee in the original bag or place  
into a regular plastic bag and then  
place that bag into a FoodSaver Bag  
for vacuum packaging. This will  
prevent grounds from being drawn  
into the vacuum pump and helps  
guarantee a good seal.  
Where to  
Store  
Recommended  
FoodSaver  
Vacuum  
Packaged  
Normal Storage  
Life (without  
NU T S  
Container  
Storage Life  
vacuum packaging)  
Walnuts, Pistachios,  
Almonds, Peanuts,  
Sunflower seeds  
FoodSaver Bag,  
Canister  
Pantry  
2 years  
6 months  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
PREPARED LIQUIDS  
Preparation Guidelines for Nuts:  
Vacuum packaging eliminates the  
stale or rancid flavor nuts often get or snacks and then repackage it. If  
when stored. Plus, it eliminates the using a FoodSaver Bag, allow  
growth of molds that commonly  
occur with nuts. Keep nuts fresh by  
vacuum packaging them with the  
Vac 550. You can open the container  
and take what you need for baking  
Soups, Stews,  
Freezer  
FoodSaver Bag  
1 to 2 years  
3 to 6 months  
Sauces, Other liquids  
Preparation Guidelines for Prepared Liquids:  
approximately one inch of extra bag  
material for each time the bag will  
be opened and repackaged.  
To vacuum package liquids for freezer your freezer and can go right into  
storage, pre-freeze them first in a cas- boiling water or the microwave when  
serole or loaf pan until they are solid. you are ready to use them. This same  
Remove from the pan and vacuum  
technique can be used for pre-cooked  
package in a FoodSaver Bag. These dinners and leftovers.  
“frozen bricks” stack conveniently in  
26  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Food Preparation and Storage Guide  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
POWDERY FOODS  
BOT TLED LIQUIDS  
Oils (with no preservatives  
such as safflower, canola,  
corn oil)  
Flour/sugar, Dry milk,  
Brown sugar,  
FoodSaver Bag,  
Canister  
Pantry  
Bottle Stopper  
1 to 112 years  
5 to 6 months  
1 to 3 weeks  
Pantry  
1 to 2 years  
6 months  
Dried coconut  
Wine  
Refrigerator  
Bottle Stopper 2 to 4 months  
Preparation Guidelines for Powdery Foods:  
For best results when vacuum pack-  
aging powdery foods in a FoodSaver tect them from insect infestation by  
Keep powdery foods fresh and pro-  
Preparation Guidelines for Bottled Liquids:  
Leave at least one inch of room  
between the contents and the  
bottom of the bottle stopper before  
vacuum packaging bottled liquids.  
Bag, leave the item in its original  
bag, then place that bag inside a  
FoodSaver Bag. This keeps fine or  
powdery food from being drawn  
into the vacuum pump and helps to  
guarantee a good seal.  
repackaging them with the Vac 550  
after each use. You can open the  
container and take what you need  
for baking or cooking.  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
DRY FO O D S  
Rice/risotto, Pasta,  
Beans, Grains  
FoodSaver Bag,  
Canister  
NOTE: Placing a box inside a FoodSaver Bag may puncture the bag. Therefore, it  
is best to use the inner bag in which most powdery foods are generally packaged.  
Pantry  
1 to 2 years  
6 months  
Preparation Guidelines for Dry Foods:  
Before vacuum packaging dry foods  
with sharp edges in a FoodSaver  
bag, such as rice and pasta, wrap the  
food in cushioning material, like a  
paper towel. This will help protect  
the FoodSaver Bag from punctures.  
Where to  
Store  
Recommended  
FoodSaver  
Container  
Vacuum  
Packaged  
Storage Life  
Normal Storage  
Life (without  
vacuum packaging)  
SN AC K FO O D S  
Crackers, chips, cookies  
Pantry  
Canister  
3 to 6 weeks  
1 to 2 weeks  
Preparation Guidelines for Snack Foods:  
Keep snack foods fresh even if you  
the canister, take what you need, then  
use them everyday by vacuum pack- repackage it to maintain freshness.  
aging them with the Vac 550. Open  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Important Safeguards  
Troubleshooting  
For Your Own Safety, Always Follow These Basic Safety  
Precautions When Using the FoodSaver Vac 550:  
Nothing Happens When the On Button Is Pressed:  
Make sure the power cord is firmly plugged into the electrical outlet.  
Make sure the power cord is not damaged in any way.  
1
2
3
1
2
Read the instructions carefully.  
Do not use the Vac 550 on wet or hot surfaces, or near a heat  
source.  
Make sure the electrical outlet is operative by plugging in  
another appliance.  
3
4
5
Do not immerse any part of the Vac 550, power cord or plug into  
water or other liquid.  
4
Wait 20 minutes to allow the Vac 550 to cool off, and then try  
using it again. The Vac 550 will shut off automatically if it  
becomes too hot. To keep the machine from becoming too hot:  
To disconnect, unplug the power cord from the electrical outlet.  
Do not disconnect by pulling on the cord.  
a. Wait at least 20 seconds for the machine to cool down after  
vacuum packaging and/or sealing before attempting to vacuum  
and/or seal another bag.  
Do not operate the Vac 550 with a damaged power cord or plug.  
Do not operate the Vac 550 if it malfunctions or is in any way  
damaged. If the cord or the machine is damaged, it must be  
returned to an authorized service center.  
b. Keep the lid open before vacuuming and/or sealing another bag.  
6
7
8
9
Do not use an extension cord with the FoodSaver 550.  
Use only accessories or attachments recommended by Tilia, Inc.  
Use the Vac 550 only for its intended use.  
Air Is Not Removed From the Bag:  
1
2
3
Make sure the open end of the bag is resting entirely inside the  
vacuum channel. Make sure you are not putting the edge of the  
bag beyond the vacuum channel.  
Closely supervise children when using any electrical appliance.  
Do not allow the Vac 550 to be used as a toy.  
Check the bag for leaks. Seal the bag with some air in it. Submerge  
it in water and apply pressure. Bubbles indicate a leak. If the bag  
has a leak, you need to use a new bag.  
10  
120v Machines Only: The Vac 550 has a polarized plug (one  
blade is wider than the other). To reduce the risk of electrical  
shock, this plug is intended to fit in a polarized outlet only one  
way. If the plug does not fit fully in the outlet, reverse the plug.  
If it still does not fit, contact a qualified electrician. Do not  
modify the plug in any way.  
If using a custom-sized FoodSaver Bag, check the seal of the bag.  
There may be a wrinkle in the bag along the seal, which causes  
leakage and prevents air from being removed. Cut the bag and  
reseal the edge.  
4
Do not attempt to make your own side seams for a FoodSaver  
Bag. They are manufactured with special side seams, which are  
sealed all the way to the outer edge. Making your own side seams  
may leave air pockets, which will cause leakage and prevent air  
from being completely removed.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Troubleshooting  
Air Was Removed From the Bag, But Has Come Back  
Into the Bag:  
The Mason Jar or FoodSaver Canister Will Not Vacuum:  
1
2
3
4
Make sure the jar sealer is centered and pressed firmly over the lid  
on the mason jar.  
1
2
Check the seal of the bag. There may be a wrinkle in the bag along  
the seal, which caused leakage and allowed air to come back into  
the bag. Cut the bag open, and vacuum package it again.  
Make sure the rubber gasket on the canister/mason jar lid is free  
from food materials, crumbs, etc.  
Moisture or food material (i.e. juices, grease, crumbs, powders, etc.)  
along the seal may have caused leakage and allowed air to come  
back into the bag. Cut the bag open, wipe the top inside of the bag  
material to clear away any moisture or food residue, then vacuum  
package the bag again. See the “Food Preparation and Storage  
Guide” in this User Manual for guidelines for specific foods.  
Make sure the rim of the canister or mason jar does not have any  
cracks or scratches. Any gaps can prevent a vacuum from forming.  
Make sure you aren’t filling the canister or mason jar too full  
prior to vacuum packaging. Always leave at least one inch (1")  
between the contents and the lid.  
3
4
Food items with sharp edges may have punctured the bag. If you  
find a puncture hole, you will need to use a new FoodSaver Bag.  
Make sure to protect the bag from puncture holes by wrapping  
the items in cushioning material such as a paper towel.  
5
Make sure the metal lid of the mason jar is not bent.  
The FoodSaver Universal Lid Will Not Vacuum:  
1
2
3
Make sure that the rim of the container is smooth and flat.  
Ragged edges will prevent a vacuum from forming.  
If you find none of these conditions identified in 1-3 (above), and the  
bag appears to have air inside, fermentation or the release of natural  
gases from inside the foods may have occurred. This could indicate  
that the food may have begun to spoil and should be discarded.  
Make sure the rubber gasket underneath the universal lid and the  
rim of the container are free from food materials, crumbs, etc.  
Make sure the knob on the universal lid is closing and opening  
properly and that there are no food materials caught inside.  
The Bag Melts:  
1
1
The sealing strip may have become too hot. Always wait at least  
20 seconds for the Vac 550 to cool down before vacuuming and/or  
sealing another bag.  
The FoodSaver Bottle Stopper Will Not Vacuum:  
1
2
Make sure the bottle stopper is fitting snugly inside the bottle. If  
it is loose, air may leak in and prevent a vacuum from forming.  
The Bag Will Not Seal:  
Make sure the neck of the bottle and tip of the hose attachment  
are free from food materials, crumbs, etc. Any gaps will prevent a  
vacuum from forming.  
Wait 20 minutes to allow the Vac 550 to cool off, then try using  
it again. The Vac 550 will shut off automatically if it is becomes  
too hot. To help prevent the machine from becoming too hot:  
If You Cannot Fix the Problem:  
a. Wait at least 20 seconds for the machine to cool down after  
vacuum packaging and/or sealing before attempting to vacuum  
and/or seal another bag.  
Call our Consumer Services Department at the number listed at  
the back of this manual.  
b. Keep the lid open before vacuuming and/or sealing another bag.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Marinating Recipes  
You can marinate in a fraction of the usual time with FoodSaver  
Canisters. What usually takes hours to marinate takes only about  
20 minutes when you vacuum package your food. All FoodSaver  
Canisters work for marinating, but we recommend the Square  
FoodSaver Canister because less marinade will be needed.  
Spicy Citrus Marinated Chicken  
Serves 4  
Ingredients needed:  
114 to 112 lbs. boneless, skinless chicken thighs  
2 tablespoons each lemon, lime, orange juice  
1 tablespoon olive oil  
IMPORTANT:  
1 teaspoon cumin  
1 teaspoon chili powder  
1
Do not attempt to vacuum package any contents that are warmer  
than room temperature since the vacuum may cause the contents  
to bubble out of the container.  
1 teaspoon crushed garlic  
112 teaspoons minced jalapeño peppers  
Place chicken thighs in FoodSaver Canister. Combine remaining ingredients.  
Pour over chicken thighs. Vacuum package. Marinate for 15-20 minutes  
in the refrigerator.  
2
3
Leave at least one inch between the top of the contents and the  
canister rim.  
The Square and Bulk Storage Canister bases can be used in  
the microwave to reheat food. However, do not put lids in the  
microwave. Also, do not put either part of the FoodSaver Designer  
Canisters in the microwave.  
Remove chicken from the canister and broil, grill, or bake. See cooking  
chart for times.  
Yogurt Marinated Chicken  
Serves 4  
Broiling/Grilling  
Baking  
Ingredients needed:  
Closest to heat source.  
12 mins. per inch – turn once.  
Pork  
Not recommended  
Not recommended  
2 large chicken breasts – split (about 8 oz. each)  
1 tablespoon olive oil  
2 teaspoons cumin  
Closest to heat source.  
10 mins. per inch – turn once.  
Beef  
2 teaspoons coriander  
Closest to heat source.  
3-4 mins. per side.  
Bake at 400˚ for  
6-10 mins.  
Shrimp  
2 teaspoons paprika  
1
Furthest from heat source.  
4-5 mins. per side.  
Bake at 400˚ for  
6-10 mins. per inch  
4
cup minced onion  
Fish  
2 tablespoons lime juice  
Closest to heat source.  
4-5 mins. per side.  
Bake at 350˚ for  
8-10 mins.  
1
Poultry with bone  
Poultry without bone  
Vegetables  
4
2
cup plain yogurt  
teaspoon salt  
1
Closest to heat source.  
12-14 mins.  
Bake at 350˚ for  
8-10 mins.  
Heat oil in small saucepan and add cumin, coriander, and paprika. Cook  
for a minute or two until aromatic. Remove from heat and add rest of  
ingredients. Let cool completely. Place chicken breasts in FoodSaver  
Canister. Pour marinade over chicken breasts. Vacuum package. Marinate  
15-20 minutes in the refrigerator.  
Closest to heat source.  
Time varies – see recipes.  
Not recommended  
Remove chicken from the canister and broil, grill, or bake. See cooking  
chart for times.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Marinating Recipes  
Pork New Orleans  
Serves 4  
Indonesian Marinated Flank Steak  
Serves 4-6  
Ingredients needed:  
Ingredients needed:  
112 to 123 lbs. flank steak  
2 tablespoons chunky peanut butter  
3 tablespoons light soy sauce  
2 tablespoons lime juice  
112 lbs. pork sirloin  
1
4
2
cup strong coffee  
cup molasses  
cup balsamic or red wine vinegar  
1
1
4
2 tablespoons Dijon mustard  
2 tablespoons orange juice  
1
4  
8
teaspoon cayenne pepper  
teaspoon salt  
112 teaspoons grated fresh ginger  
1
Place flank steak in a FoodSaver Canister. Combine remaining ingredients.  
Pour over flank steak. Vacuum package. Marinate 15-20 minutes in  
the refrigerator.  
Place pork sirloin in FoodSaver Canister. Combine all ingredients and  
pour over pork sirloin. Vacuum package. Marinate 15-20 minutes in the  
refrigerator.  
Remove steak from canister and broil or grill. See cooking chart for times.  
Remove pork from the canister and broil or grill. See cooking chart for times.  
Smoked Salmon  
Steak Provençal  
Serves 4-6  
Serves 4-6  
Ingredients needed:  
212 lbs. fresh salmon filet  
1 quart water (or enough to cover the salmon)  
Ingredients needed:  
112 lbs. top sirloin steak  
1 tablespoon Dijon mustard  
1 tablespoon coarse mustard  
2 tablespoons red wine  
1 cup firmly packed dark brown sugar  
1
4  
cup salt – should be salty to taste  
2 bay leaves  
2 tablespoons balsamic vinegar  
1 tablespoon fresh grated ginger  
6 whole allspice cloves crushed  
Honey to taste  
112 tablespoons dry thyme, crumbled  
1
2
teaspoon coarse black pepper  
3 large garlic cloves  
In a 2-quart sauce pan combine water, brown sugar, salt, bay leaves, ginger,  
and allspice. Bring to rapid boil; stir until brown sugar is dissolved. Remove  
from heat. Let cool completely. In a FoodSaver Canister, place filet of  
salmon skin down. Poor cooled brine liquid over salmon to cover.  
Combine all ingredients and place in FoodSaver Canister. Vacuum pack-  
age. Marinate 15-20 minutes in the refrigerator.  
Remove steak from the canister and broil or grill. See cooking chart  
for times.  
Vacuum package and refrigerate for approximately 4 hours. Remove salmon  
from canister and discard brine liquid. Rinse salmon thoroughly. Pat dry.  
Spread a layer of honey over flesh side of salmon. Sprinkle with coarsely  
ground pepper. Salmon is now ready to be smoked to desired consistency.  
(Note: This recipe also works well with trout.)  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Marinating Recipes  
Vacuum Packaging Non-Food Items  
Salsa Marinated Shrimp  
Your FoodSaver Vac 550 also protects Vacuum package your food and  
Serves 4-6  
non-food items from oxidation, cor-  
rosion, and moisture. Just follow the  
directions for vacuum packaging using  
the FoodSaver Bags or accessories.  
equipment for a boating or sailing  
outing. Food will stay dry in the  
cooler, batteries and film won’t get  
damaged by water, and you’ll appre-  
ciate having a dry change of clothes.  
FoodSaver Bags are also great for  
storing extra keys or any spare parts  
you need for your boat. They will  
be dry and in one place.  
Vacuum package first aid kits and  
emergency kits for your house,  
your boat, and your car. Items will  
all be in one package and will stay  
dry and without dirt and mold.  
Include flares, batteries, flashlight,  
candles, and matches.  
Ingredients needed:  
114 lbs. shrimp, cleaned and de-veined  
2 tablespoons minced red onion  
6 cloves of garlic pressed or minced  
4 tablespoons lime juice  
Vacuum package your silver.  
Without exposure to air, the silver  
will not tarnish. Be sure to cover  
fork tines in something cushion-  
ing like a paper towel, so they  
won’t puncture the bag.  
Vacuum package your children’s  
clay, so that it won’t dry out and  
get cracked.  
Camping and hiking gear stays  
dry and compact. Vacuum pack-  
aging your clothes and equipment  
will help save space in your pack.  
Vacuum package matches, maps,  
and anything you want to stay dry.  
For picnics, fill a FoodSaver Bag  
with ice and seal. When it melts,  
you’ll have fresh water for drink-  
ing or you can put it back in the  
freezer as a reusable ice pack.  
1 large tomato chopped (about 34 cup)  
4 tablespoons olive oil  
1
2
cup minced cilantro  
In FoodSaver Canister, combine onion, garlic, lime juice, and tomato until  
smooth. Slowly add oil until completely combined, then add cilantro.  
Salt to taste. Add shrimp to canister. Vacuum package. Marinate 15-20  
minutes in the refrigerator.  
Remove the shrimp from the canister and broil or grill. See cooking chart  
for time. (Easiest to cook if skewered.)  
Vacuum package extra spark plugs  
and precision tools that always  
seem to get lost. Seal nuts, bolts,  
and screws by size in separate bags.  
Keep the leftover oil from deep  
fryers from turning rancid. After the  
oil has cooled down, strain it into  
mason jars or FoodSaver Canisters  
and vacuum package.  
Mixed Marinated Vegetables  
Serves 4  
Ingredients needed:  
1 lb. assorted squash (green zucchini, yellow crookneck, summer  
squash, patty pan squash)  
1 large bell pepper  
1 tablespoon balsamic or red wine vinegar  
1 tablespoon basil  
1 tablespoon dried thyme (crumbled)  
1 teaspoon Dijon mustard  
1 tablespoon olive oil  
1
Cut squash into 4" slices. Cut bell pepper into 1" strips. Combine all  
ingredients in a FoodSaver Canister. Vacuum package. Marinate 15-20  
minutes in the refrigerator.  
If using an oven, lay vegetables in a single layer on a baking sheet and  
broil 3-4 minutes on each side closest to the heat source. Follow the same  
instructions for grilling as for broiling. Serve hot or at room temperature.  
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THE FOODSAVER USER MANUAL  
THE FOODSAVER USER MANUAL  
Warranty and Service Information  
ONE-YEAR LIMITED WARRANTY  
of law, including, but not limited  
This warranty is void outside North  
America (the United States, its  
possessions, Canada, and Mexico).  
to any implied warranties of  
merchantability or fitness for a  
particular purpose. This warranty  
does not cover or provide for the  
reimbursement or payment of in-  
cidental or consequential dam-  
ages. Some states do not allow this  
exclusion or limitation of incidental  
or consequential damages so the  
above limitation or exclusion may  
not apply to you.  
The following warranty policy  
c. Serviced or repaired by persons  
other than those authorized by  
Tilia, Inc.  
d. Modified, aligned, altered, or  
tampered with.  
e. Damaged due to natural disas-  
ters including but not limited to  
lightning or power surges.  
f. Used in any conjunction with  
equipment or parts or as part of  
any System not manufactured  
by Tilia.  
applies only to the original con-  
sumer of this product and is not  
transferable. Evidence of original  
purchase is required for warranty  
service (this could be the sales  
receipt or packing slip, etc).  
Procedure for Obtaining  
Performance Warranty  
Before you return your product for  
warranty repair, call Tilia’s Consumer  
Services Department listed below  
for complete shipping instructions  
and a Return Authorization (RA)  
number. Any product returned for  
warranty repair must be delivered  
freight prepaid in either its original  
packaging or packaging affording an  
equal degree of protection.  
Elements of Warranty  
Tilia, Inc. (“Tilia”) warrants, for one  
year from the date of purchase, to  
the original consumer, this product  
to be free from defects in materials  
and workmanship under intended  
normal use subject only to the limi-  
Legal Remedies  
This warranty gives you specific  
legal rights. You may also have other  
rights which vary from state to state.  
Statement of Remedy  
In the event the product does not  
tations and exclusions set out below. conform to this warranty at any  
time while this warranty is in effect,  
IF YOU NEED SERVICE  
Tilia will repair or replace the  
Warranty Limitation and Duration  
product (at Tilia’s option) and return  
it to you without charge for parts,  
services, or any other cost (except  
shipping and handling) incurred by  
Tilia or its representative in connec-  
tion with the performance of this  
warranty. The limited warranty set  
forth above is the sole and entire  
warranty pertaining to the product  
and is in lieu of and excludes all  
other warranties of any nature  
whatsoever, whether express,  
implied, or arising by operation  
If you have any questions concerning service of this product, please contact:  
This warranty to the original con-  
sumer shall terminate and be of no  
further effect 12 months after the  
date of the original purchase. This  
warranty is invalid if this product is:  
a. Used for commercial or rental  
purposes;  
b. Damaged or carelessly or improp-  
erly maintained, misused, abused,  
or is not operated in accordance  
with the operating instructions as  
explained in the User Manual.  
Toll-Free Consumer  
Tilia, Inc.  
Services Support  
P.O. Box 194530  
United States: 1.800.777.5452  
Canada: 1.877.804.5383  
San Francisco, CA 94119-4530  
Evidence of original purchase is required, so it is important to hold onto  
your sales receipt or packing slip.  
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