QuickStart
V2420/V2440/V2460/V2480
Shown V2420; V2440, V2460 and V2480 operate in the same manner except where noted.
Features of Your FoodSaver Appliance
Accessory Hose
A
B
Accessory Hose
Storage
Appliance Control
Panel
C
D
Easy-lock Latch
Pen Storage
E
F
Roll Storage
Compartment
Bag Cutter and
Cutter Bar
G
Easy-Clean DripTray
Vacuum Channel
H
I
Foam Gasket
J
Extra-wide Sealing Strip
K
For important safety information and helpful tips, please refer to the FoodSaver Reference Guide
1-877-804-5383 (Canada), Mon-Fri 8am-8pm, Sat 9am-6pm EST. Get tips on vacuum packaging
and order FoodSaver accessories.
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Getting Started
Registering your appliance is quick and easy at www.foodsaver.com. If you register on our website, you will be
eligible for special bag and accessory introductory offers. Refer to the registration card in the box.
How to Make a Bag from a FoodSaver Roll
3
4
5
Place Bag on Sealing Strip
Close and Latch Lid
Press Seal Button
1. Open appliance lid and place roll into Roll
Storage Compartment (F).
7. You now have one sealed end and need to cut
the bag to the length you need. Pull out enough
bag material to hold item to be vacuum packed,
plus 3 inches.
2. Lift up Bag Cutter Bar (G).
3. Pull bag material to the outer edge of the
Sealing Strip (K) and lower the Cutter Bar (G).
8. Gently press and slide Bag Cutter (G) across
the length of the roll.
4. Close and lock the lid using the Latch (D).
5. Press Seal button (R).
Now you are ready to vacuum package with your
new bag (see below).
6. When Seal Indicator Light (Q) turns off,
sealing is complete. Unlock latch and lift lid.
How toVacuum Package with FoodSaver Bags
2
3
6
Place Bag in Vacuum Channel
Close and Latch Lid
Press Vacuum & Seal Button
1. Place item(s) in bag, allowing at least 3 inches of
and all accessories or Fast for larger-sized bags and
canisters. Appliance will default to Normal speed.
space between bag contents and top of bag.
2. Open appliance lid and place open end of bag
into Vacuum Channel (I).
6. Press Vacuum & Seal Button (O) to begin vacuum
and sealing process. Motor will continue to run until
bag is fully vacuumed, then will automatically seal.
3. Close lid and use Latch (D) to lock.
7. When Seal Indicator Light (Q) turns off, unlock
latch, lift lid and remove bag. Refrigerate or freeze
if needed. (See FoodSaver Reference Guide for food
safety tips.)
4. Press appropriate Food Setting Button (L) –
Choose Moist for juicy foods or Dry for foods
without liquid. Appliance will default to Dry setting.
5. Press appropriate Speed Setting Button (N) –
Choose Normal for average-sized bags, canisters
Note: Let appliance cool down for 20 seconds after
each use. Always store appliance with the Latch (D)
in the unlocked position.
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FoodSaver Accessories
Accessories include FoodSaver Vacuum Packaging Canisters, Universal Lids, Jar Sealers and Bottle Stoppers.
FoodSaver Accessory Guidelines
1. Always leave at least one inch of space between
4. For accessories with a large knob on lid, turn knob
to Vacuum. Vacuum package using instructions
below. When vacuum process is complete, turn
knob to Closed before removing Accessory Hose.
contents and rim.
2. Wipe rim of canister, container or bottle to
ensure it is clean and dry.
5. For accessories without a large knob on lid, vacuum
3. Place lid on canister or container, or place stopper
package using instructions below.
in bottle.
How toVacuum Package with FoodSaver Accessories
1. Prepare container according to FoodSaver
For model V2460, push the Vacuum & Seal
Button (O). Motor will run until vacuum process
is complete.
Accessory Guidelines above.
2. With lid closed, insert one end of Accessory
Hose (A) into Port (M) on appliance. Insert other
end into port on accessory. Twist gray tab while
inserting to ensure a tight fit.
6. When motor turns off, gently twist and remove
Accessory Hose from accessory and appliance.
Unlock Latch.
3. Lock the Latch (D) on side of appliance
7. To test vacuum, simply tug on accessory lid.
before vacuuming.
It should not move.
4. If vacuum packaging in a large canister, push
Fast Speed Setting (N) button.
Note: For important tips on using accessories with
different foods, please refer to the FoodSaver
Reference Guide.
5. For models V2420, V2440, V2480, push Canister
Vacuum Button (P) to begin vacuum process.
How to Open FoodSaver Accessories afterVacuum Packaging
FoodSaverVacuum Packaging Canisters
(without large knob on lid)
FoodSaver Jar Sealer with Mason Jars
®
®
For use with Ball and Kerr brand Mason jars.
To release vacuum and open, push gray rubber
button on lid.
IMPORTANT: Do NOT use screw bands when
vacuum packaging jars. To open, wedge spoon
between Mason jar lid and highest part of threaded
rim. Twist spoon gently to release vacuum.
Quick Marinators (with large knob on lid)
and Universal Lids
To release vacuum and open, turn knob on lid
to Open.
FoodSaver Bottle Stoppers
To release vacuum and open, twist and pull up on
Bottle Stopper.
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Tips for Successful Vacuum Packaging
For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www.foodsaver.com.
Tips on Sealing a Bag
Make sure you’ve securely latched the appliance lid.
When making a bag from a roll, place bag material
on Sealing Strip (K), close lid and make sure to use
the Latch (D) to lock lid. Then press Seal Button (R).
Make sure you give appliance time to cool down.
Wait at least 20 seconds between seals. Under very
heavy usage, appliance will shut off automatically to
prevent overheating. If it does, wait 20 minutes to
allow appliance to cool off.
Prevent moisture or liquid from being pulled into
theVacuum Channel or trapped in the seal. Either
pre-freeze moist food such as raw meat for 1-2 hours
before vacuum packaging, or place a folded paper
towel between food and end of bag to absorb excess
liquids. Just be sure to leave at least 3 inches between
paper towel and end of bag so that bag seals properly
with paper towel inside.
Tips on Removing Air from a Bag
Make sure you’ve securely latched the appliance lid.
When vacuuming and sealing a bag or canister, make
sure the Latch (D) is in the locked position.
If motor runs for more than 30 seconds without
stopping, you may need to adjust bag and try again.
If you are making the initial seal on a piece of bag
material with two open ends, make sure bag is
placed on Sealing Strip. If you are vacuum packaging
with a bag, make sure open end is placed down
inside Vacuum Channel and make sure Accessory
Hose is not attached. If you are vacuum packaging
with an accessory, check Accessory Hose in appliance
lid and in accessory to ensure a tight fit.
Check for wrinkles in the bag along the Sealing
Strip. Wrinkles in seal may cause leakage and allow
air to come back into bag. Check for wrinkles in bag
along Sealing Strip (K) before closing lid and vacuum
packaging. If you find wrinkles after sealing bag, simply
cut bag open and vacuum package again.
Tips on Storage
Always store appliance with the Latch in the
unlocked position.
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Tips for Successful Vacuum Packaging
(continued)
GeneralTips
1. Vacuum packaging is NOT a substitute for the
heat process of canning. Perishables still need to
be refrigerated or frozen.
5. Do not create your own side seams for a
FoodSaver Bag. These bags are manufactured
with a special side seam, which is sealed all the
way to the outer edge.
2. For best results, use FoodSaver Bags, Canisters
and Accessories.
6. To prevent wrinkles in a seal when vacuum
packaging bulky items, gently stretch bag flat
along Sealing Strip before you close lid.
3. During the vacuum packaging process, small
amounts of liquids, crumbs or food particles can
be inadvertently pulled into Vacuum Channel,
clogging the pump and damaging your appliance.
To prevent this, follow these tips:
7. If you are unsure your bag was sealed properly,
1
simply reseal bag about ⁄4 inch above first seal.
8. When you are vacuum packaging items with sharp
edges (dry spaghetti, silverware, etc.), protect
bag from punctures by wrapping item in soft
cushioning material, such as a paper towel. You
may want to use a canister or Mason jar instead
of a bag.
a. For moist and juicy foods such as raw meats:
Freeze first and avoid overfilling bags. You can
also place a folded paper towel inside top of bag,
but below seal area, before vacuum packaging.
b. For soups, sauces and liquids: Freeze first and
avoid overfilling bags. Or, use a canister in
refrigerator.
9. When using accessories, remember to leave one
inch of space at top of canister or container, and
make sure to lock Latch (D) before vacuuming.
Unlock the Latch when finished.
c. For powdery or fine-grained foods: Avoid
overfilling bags or use a canister. You can also
place a coffee filter or paper towel inside
before vacuum packaging.
10.Pre-freeze fruits and blanch vegetables before
vacuum packaging for best results. See pages 2-3
of FoodSaver Reference Guide for more information.
d. If your appliance features a Drip Tray, empty it
after each use.
11.If appliance does not function and indicator light
flashes, check to make sure the Latch is in the
locked position.
4. To avoid overfilling, always leave at least 3 inches
of bag material between bag contents and top of
bag. Then leave at least one additional inch of bag
material for each time you plan to reuse bag.
12.Always store appliance with the Easy-lock Latch
in the unlocked position.
Copyright © 2005 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc.
FoodSaver, CrushFree and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries. All other
trademarks are property of their respective owners. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the following
Patents: U.S. RE 34,929; 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents.
First Printing: 3/2005
Item # T180-00233-000 (03/05)
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