INSTALLATION INSTRUCTIONS
PROFESSIONAL RANGE MODELS
48” ALL GAS RANGE WITH OPEN BURNERS**
48” NATURAL GAS MODELS
*TN510-7BW
*TN510-7W
**THESE MODELS ARE FIELD CONVERITBLE FOR LP/PROPANE GAS.**
48” LP/PROPANE GAS MODELS
*PN510-7BW
*PN510-7W
**THESE MODELS ARE FIELD CONVERTIBLE FOR NATURAL GAS.**
IF YOU HAVE QUESTIONS, CALL 800-251-7224, 8 AM TO 5 PM EASTERN TIME, OR VISIT OUR
WEBSITE, WWW.FIVESTARRANGE.COM.
Download from Www.Somanuals.com. All Manuals Search And Download.
INSTALLATION INSTRUCTIONS
Please read these instructions
before attempting to install this
range
Inspection and Unpacking
Check the range carton for visible
damage. If there is damage or even
creases in the carton, contact the
carrier, request an inspection and file
the appropriate freight claim. Do not
refuse shipment. Responsibility for
shipping damage is with the carrier
or end user. Cut the shipping straps,
then carefully lift the carton up from
the range. This will help eliminate
possible damage to the backguard
that is packed in the top of the range
carton.
Remove, unwrap and temporarily lay
aside any parts that are not attached
to the range. Make sure no parts are
left in the carton for accidental
disposal. Carefully inspect the range
for damage.
Download from Www.Somanuals.com. All Manuals Search And Download.
STEP 1
REMOVE PACKAGING
Before moving the range indoors:
. Remove outer carton and packing material from the
shipping base. The range is now ready for removal
from the wooden base.
STEP 2
Due to the weight of these ranges, use a dolly with
soft wheels to move this range.
. Lift the range onto the dolly and move indoors.
. The range should be placed onto sliders to
prevent damage to the floor.
STEP 3
To simplify handling and to reduce the weight of
the range:
. Remove the grates.
. Remove the reversible griddle/grill combo.
. Remove the broiler pans, racks and literature
Package from inside oven(s).
Download from Www.Somanuals.com. All Manuals Search And Download.
STEP 5
ELECTRIC CONNECTION
This range must be supplied with 120 volt, 60 Hz. and
connected to an individual, properly grounded branch
circuit protected by a 15 amp circuit breaker or time
delay fuse.
The power cord of this appliance is equipped with a
three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to
minimize the possibility of shock hazard from this
appliance.
If the electrical service provided does not meet the
above specifications, it is recommended that a
licensed electrician install an approved outlet.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT
OR REMOVE THE THIRD (GROUND) PRONG
FROM THE POWER CORD.
DO NOT USE AN EXTENSION CORD WITH THIS
APPLIANCE.
. Locate the electric supply within the area shown or
within reach of the cooktop’s six foot power cord.
. To avoid tangling cord with items stored in the
cabinet, locate the receptacle or rear wall, inside
the cabinet.
ELECTRICAL REQUIREMENTS FOR ALL GAS RANGES:
120 volts, 60 Hz, 15 amps
Download from Www.Somanuals.com. All Manuals Search And Download.
Download from Www.Somanuals.com. All Manuals Search And Download.
STEP 7
CONNECTING THE RANGE TO GAS
Because hard piping restricts
movement of the range, the use of an
A.G.A. certified flexible metal
appliance connector is recommended
unless local codes require a hard-
piped connection.
When using test pressures greater
than ½ psig to pressure test the gas
supply system of the residence,
disconnect the range and individual
shut-off valve from the gas supply
piping. When using test pressures
of ½ psig or less to test the gas
supply system, simply isolate the
range from the gas supply system
by closing the individual shut-off
valve.
Never use an old connector when
installing a new range. If the hard
piping method is used, you must
carefully align the pipe; the range
cannot be moved after the connection
is made.
To prevent gas leaks, put pipe joint
compound on, or wrap pipe thread
with Teflon* tape all around male
(external) pipe threads.
*Teflon: Registered trademark of Dupont.
7-1. Remove the left most burner pan.
Locate the pressure regulator
Left of the rear burner.
7-2. Install a manual gas shut-off valve
in the gas line in an easily accessed
location outside the range. Make
sure everyone operating the range
knows where and how to shut off the
gas supply to the range.
7-3. Install male ½” flare union adapter
to the ½” NPT internal thread at
inlet of the regulator. Use a backup
wrench on the regulator fitting to
avoid damage.
7-4. Install male ½” or ¾” flare union
adapter to the NPT internal thread
of the manual shut-off valve, taking
care to back-up the shut-off valve
to keep it from turning.
7-5. Connect flexible metal appliance
connector to the adapter on the range.
Position range to permit connection at
the shut-off valve or vise versa.
7-6. When all connections have been made,
make sure all range controls are in the
off position and turn on the main gas
supply valve. Use a liquid leak detector
at all joints and connections to check
for leaks in the system.
Download from Www.Somanuals.com. All Manuals Search And Download.
STEP 8
LEVEL THE RANGE
1. Remove shipping tape from the leveling
legs.
2. Carefully slide the range into position.
Be careful not to damage the floor or
entangle power cord and gas flexible
tubing.
3. To adjust leveling legs, turn counter-
clockwise to raise the range; clockwise
to lower. “Channel-lock” type pliers are
recommended. Avoid using a pipe wrench
which can scar the legs.
IMPORTANT: The range should always be
installed at countertop height or higher. DO
NOT INSTALL THE RANGE LOWER THAN
ADJACENT COUNTERTOP HEIGHT, DUE
TO RISK OF A FIRE HAZARD
Download from Www.Somanuals.com. All Manuals Search And Download.
STEP 10
ASSEMBLE SURFACE BURNER COMPONENTS
•Remove shipping screw from each surface burner.
•Remove each surface burner.
•Place drip pan in position under each burner. Locate “dimples”.
•Re-install surface burners.
•Install burner pans.
•Install burner grates.
STEP 11
SURFACE BURNER OPERATION
OPEN SURFACE BURNERS
•Check for proper ignition:
− Push in one control knob and turn 180° counter clock-
wise to LITE position.
− The igniter will spark and the burner will light; the
igniter will continue sparking until the knob is turned
from the light position.
− First test may require some time, while air is flushed
out of the gas line.
− Turn knob to OFF.
− Repeat the procedure for each burner.
•Burner flames should be blue and stable with no
yellow or yellow tips, excessive noise or lifting of the
flame from the burner. If any of these conditions exist,
check that the burner ports are not blocked, and check
the air mixture. If one of these conditions continues,
call for service.
STEP 12
OVEN OPERATION
GAS OVEN
• Turn oven thermostat knob counter clockwise to 350°.
• The oven burner should light within 60 seconds.
GRIDDLE OPERATION
• Turn griddle thermostat knob counter clockwise to 350°.
• The griddle burner should light within 60 seconds.
STEP 13
GAS & ELECTRIC SUPPLY
•Turn gas supply “on”.
•Turn electric supply “on”.
Download from Www.Somanuals.com. All Manuals Search And Download.
STEP 14
CHECKLIST FOR OPEN BURNER INSTALLATION
MAKE SURE ALL CONTROLS ARE IN THE “OFF” POSITION.
Gas supply is “on”
Electric power is “on”
Burner drip pans in position under burners
Surface burners in position
Burner pans in positions
Burner grates in position
Oven and broiler racks installed
Surface burner ignition test
Griddle/Grill burner ignition test
Griddle/Grill assembly in position
Gas oven ignition test
MAKE SURE ALL CONTROLS ARE LEFT IN THE “OFF” POSITION
Date Installed & Inspected _________________________________________________
Authorized Installer’s Signature _____________________________________________
Please Print Name ________________________________________________________
NOTE: Please leave this checklist, Use & Care manual and product registration
card with the Homeowner.
Download from Www.Somanuals.com. All Manuals Search And Download.
|