Fisher Paykel Oven OB60S9DECP User Manual

Multifunction pyrolytic oven  
OB60S9DEP, OB60S9DECP models  
Installation instructions  
and User guide  
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1
Contents  
Safety and warnings  
Installation instructions  
2
5
Introduction  
10  
11  
12  
13  
14  
15  
16  
18  
19  
21  
23  
29  
32  
35  
37  
The control panel  
Setting the clock and first use  
Using your oven  
Oven functions  
Using the timer  
Automatic cooking  
Baking chart  
User preference settings  
Sabbath setting  
Care and cleaning  
Using the Self Clean function  
Troubleshooting  
Alert codes  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this user guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
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2
Safety and warnings  
Installation  
WARNING!  
Electrical Shock Hazard  
Always disconnect the appliance from the mains power supply before  
carrying out any maintenance or repairs.  
Connection to a good earth wiring system is essential and mandatory.  
Alterations to the domestic wiring system must only be made by a  
qualified electrician.  
Failure to follow this advice may result in death or electrical shock.  
WARNING!  
Fire Hazard  
Do not use adapters, reducers, or branching devices to connect this  
appliance to the mains power supply.  
Failure to follow this advice may result in overheating, burning, or fire.  
WARNING!  
Cut Hazard  
Take care - panel edges are sharp.  
Failure to use caution could result in injury or cuts.  
Important safety instructions  
To avoid hazard, follow these instructions carefully before installing or using this appliance.  
Please make this information available to the person installing the appliance - doing so could  
reduce your installation costs.  
This appliance must be installed and connected to the mains power supply only by a suitably  
qualified person according to these installation instructions and in compliance with any  
applicable local building and electricity regulations. Failure to install the appliance correctly  
could invalidate any warranty or liability claims.  
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3
Safety and warnings  
Operation  
Your oven has been carefully designed to operate safely during normal cooking procedures.  
Please keep the following safety instructions in mind when you are using it:  
WARNING!  
Electrical Shock Hazard  
Disconnect the oven from the power supply before replacing the oven light bulb.  
Failure to follow this advice may result in death or electrical shock.  
WARNING!  
Fire Hazard  
Follow the instructions on starting a Self Clean cycle carefully. Items made  
from combustible materials (for example: wood, fabric, plastic) may catch fire  
if left in the oven during a Self Clean cycle.  
Do not place aluminium foil, dishes, trays, water or ice on the oven floor  
during cooking, as doing so will irreversibly damage the enamel; lining the  
oven with aluminium foil may even cause fire.  
Never use your appliance for warming or heating the room. Persons could be  
burned or injured or a fire could start.  
Storage in or on appliance: flammable materials should not be stored in an  
oven or near its surface.  
Failure to follow this advice may result in overheating, burning, and injury.  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when in use.  
To avoid burns and scalds, keep children away.  
Use oven mitts or other protection when handling hot surfaces such as oven  
shelves or dishes.  
Use care when opening the oven door. Let hot air or steam escape before  
removing or replacing food.  
Do not touch heating elements or interior surfaces of the oven. Heating  
elements may be hot even though they are dark in colour. Interior surfaces  
of an oven become hot enough to cause burns. During and after use, do not  
touch, or let clothing or other flammable materials contact heating elements  
or interior surfaces of the oven until they have had sufficient time to cool.  
Other surfaces of the appliance may become hot enough to cause burns -  
among these surfaces are the oven vent, the surface near the oven vent, and  
the oven door.  
Failure to follow this advice could result in burns and scalds.  
WARNING!  
Cut Hazard  
Take care - some edges are sharp.  
Failure to use caution could result in injury or cuts.  
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4
Safety and warnings  
Important safety instructions  
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven,  
follow the important safety instructions listed below:  
Read all the instructions before using the oven. Use the oven only for its intended purpose as  
described in these instructions.  
Proper installation: be sure your appliance is properly installed and earthed by a qualified  
technician.  
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating  
switch providing full disconnection from the power supply.  
Household appliances are not intended to be played with by children.  
Do not leave children alone. Children should not be left alone or unattended in the area where  
the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.  
Children or persons with a disability which limits their ability to use the appliance, should have a  
responsible person to instruct them in its use. The instructor should be satisfied that they can use  
the appliance without danger to themselves or their surroundings.  
Do not place heavy objects on the oven door.  
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.  
They could ignite or melt if they touch an element or hot surface and you could be burned.  
User servicing: do not repair or replace any part of the appliance unless specifically  
recommended in the manual. All other servicing should be referred to a qualified technician.  
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type  
extinguisher.  
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in  
burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel  
or a bulky cloth for a potholder. It could catch fire.  
Do not heat unopened food containers. They can build up pressure that may cause the container  
to burst and result in injury.  
Safe food handling: leave food in the oven for as short a time as possible before and after  
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take  
particular care during warm weather.  
Always keep oven vents unobstructed.  
Do not operate your appliance by means of an external timer or separate remote-control system.  
If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent  
or similarly qualified person in order to avoid a hazard.  
Under unfavourable electrical supply conditions, the appliance may cause temporary voltage  
drops.  
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5
Installation instructions  
I
I
I
C
E
K
I
J
J
B
L
D
A
16-20 mm  
2.5 mm  
H
L
F
G
Fig. 1 Product and cabinetry dimensions  
Product and cabinetry dimensions (mm)  
A
B
C
D
E
overall height* of product  
overall width of product  
overall depth of product (excluding handle and knobs)  
height of chassis  
width of chassis  
depth of chassis  
597  
595  
567  
582  
556  
545  
597  
595  
567  
582  
556  
545  
F
depth of oven frame and control panel  
G
22  
22  
(=distance between front of chassis and front of oven door, excl. knobs)  
depth of oven door when fully open (measured from front of control panel)  
minimum inside width of cavity  
H
I
II  
435  
560  
600  
585  
600  
550  
22  
435  
560  
600  
585  
600  
550  
22  
overall width of cavity  
inside height of cavity  
overall height of cavity  
minimum inside depth of cavity  
J
JI  
K
L
flush fitting cabinetry clearance  
Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the  
cooktop as per the cooktop manufacturer’s instructions.  
*All height measurements include mounted feet.  
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6
Installation instructions  
Before you install the oven, make sure that  
the benchtop and oven cavity are square and level, and are the required dimensions  
the installation will comply with all clearance requirements and applicable standards and  
regulations  
a suitable isolating switch providing full disconnection from the mains power supply is  
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring  
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air  
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules  
allow for this variation of the requirements)  
the isolating switch will be easily accessible to the customer with the oven installed  
there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the  
cavity for ease of installation and servicing  
the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall  
the oven will rest on a surface that can support its weight  
the height from the floor suits the customer  
you consult local building authorities and by-laws if in doubt regarding installation.  
When you have installed the oven, make sure that  
the oven door can open fully without obstruction  
the power supply cable does not touch any hot metal parts  
the isolating switch is easily accessible by the customer  
you complete the ‘Final checklist’ at the end of these installation instructions.  
Unpacking the oven  
Remove all packaging and dispose of it responsibly. Recycle items that you can.  
When you remove the oven from the carton, place it onto wooden blocks or similar supports to  
prevent damaging the lower trim.  
Important!  
Please take extra care not to damage the lower trim of the oven. It is important for correct air circulation  
and allows the door to open and close without obstruction. The manufacturer does not accept any  
responsibility for damage resulting from incorrect installation.  
You may remove the feet but ensure that the oven does not sit on the lower trim.  
LOWER TRIM  
OVEN DOOR  
LOWER TRIM  
AIR FLOW  
Feet  
Fig. 2 Correct and incorrect placement of lower trim  
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7
Installation instructions  
Connecting the oven to the mains power supply  
Important!  
This oven must be connected to the mains power supply only by a suitably qualified person.  
This oven must be earthed.  
Before connecting the oven to the mains power supply, check that  
the domestic wiring system is suitable for the power drawn by the oven  
(as specified on the rating plate)  
the voltage corresponds to the value given on the rating plate.  
Model code  
OB60S9DEP..  
OB60S9DECP..  
Power  
3400 W  
3400 W  
Voltage  
220 - 240 V~  
220 - 240 V~  
1
2
L
1
N(L2  
)
Unhook to open cover  
E
Unscrew to open  
cable clamp  
Fig. 3 Connecting the oven to the mains power supply  
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8
Installation instructions  
Securing the oven to the cabinetry  
1
Position the oven in the prepared cavity.  
Important!  
Do not lift the oven by the door handle.  
2
3
Open the oven door fully.  
Use the supplied screws to secure the oven to the cabinetry.  
Important!  
Do not over-tighten the screws.  
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.  
Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this  
removal.  
2.5 mm  
Fig. 4 Securing the oven to the cabinetry  
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9
Installation instructions  
Final checklist  
TO BE COMPLETED BY THE INSTALLER  
Make sure the oven is level and securely fitted to the cabinetry.  
Check the lower trim is still undamaged.  
Open the oven door slowly to its fully open position and check if there is adequate clearance  
between the bottom of the door and the lower trim. This is to ensure correct air circulation.  
Should the lower trim become damaged, straighten the trim and ensure the oven door opens  
fully without obstruction.  
Make sure all the internal packaging has been removed from the oven cavity.  
Make sure all oven vents and openings are clear and are free of any obstruction/damage.  
Important!  
Failure to make sure all oven vents are unobstructed may result in poor product performance.  
Make sure that the isolating switch is accessible by the customer.  
.
Turn the power to the oven on. The display should light up and show 000  
.
Turn the oven function dial to ‘Bake. Air should blow out of the vent at the top of the oven.  
Inside the oven cavity, the oven light should come on. After five minutes, open the oven door:  
the air inside should feel warm.  
Turn the oven function dial back to OFF.  
Advise the customer to set the clock and condition the oven, following the instructions under  
‘Setting the clock and first use’ in the user guide.  
Installer’s name:  
Installer’s signature:  
Installation company:  
Date of installation:  
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER  
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10  
Introduction  
Congratulations on your new purchase. Your Fisher & Paykel multifunction pyrolytic oven has a  
number of features to make cooking a great experience for you:  
a choice of eight oven functions  
a convenient, no-mess, pyrolytic Self Clean function – see ‘Using the Self Clean function’  
intuitive electronic controls and displays  
illuminated halos around the dials for visual feedback  
preference settings – see ‘User preference settings’ and ‘Sabbath setting.  
Before you start  
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.  
Read this guide, taking special note of the ‘Safety and warnings’ section.  
Remove all the packaging and dispose of it responsibly. Recycle items that you can.  
Make sure you follow the instructions under ‘Setting the clock and first use’ before using your  
oven for cooking or baking.  
1
2
3
8
4
7
6
5
2
1
2
3
4
5
6
Control panel  
Stainless steel strips  
Side racks  
Grill tray  
Oven door and handle  
Oven seal  
7
8
Step-down oven shelf  
Oven shelf  
Not illustrated:  
Sliding shelf supports  
Grill rack  
Baking tray  
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11  
The control panel  
Function indicators  
(see ‘Oven functions’)  
Temperature indicator  
-
+
OB60S9DEP models  
Function dial halo  
Function dial  
Temperature Temperature  
dial  
dial halo  
Function indicators  
(see ‘Oven functions’)  
Temperature indicator  
-
+
Function dial halo Function dial Temperature  
dial  
Temperature  
dial halo  
OB60S9DECP models  
Timer indicator (see ‘Using the timer’)  
Clock indicator (see ‘Setting the clock and first use’)  
Cooking time indicator (see ‘Automatic cooking’)  
Display  
Stop time indicator (see ‘Automatic cooking’)  
Select Cancel  
Scroll  
Locking the control panel  
You can lock the control panel to prevent unintended use (eg children playing with the oven).  
Doing so will disable the dials and all the buttons.  
To lock the control panel  
1
2
Make sure the oven is not in use (the function dial is turned to Off  
cooking nor the timer is set (no indicator is lit in the display).  
Press and hold the select button until you hear a beep and --- appears in the temperature  
indicator.  
) and neither automatic  
To unlock the control panel  
Press and hold the select or cancel button until you hear a beep and the temperature  
indicator becomes blank.  
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12  
Setting the clock and first use  
Setting the clock  
You will need to set the clock to make full use of your oven.  
1
Ensure the power supply to  
the oven is on.  
3
Press the select button  
to confirm.  
2
Select the clock by  
pressing the right  
The display will flash  
to indicate the clock is  
ready to be set.  
scroll button twice.  
The clock indicator  
will appear and the  
colon will flash.  
4
Set the time by pressing the scroll  
buttons. Holding the buttons down will  
speed up the scrolling.  
5
Press the select button to confirm.  
The clock indicator will soon disappear  
but the clock is now set.  
First use: conditioning the oven  
It is important to condition your oven before using it for cooking and baking. Conditioning will  
burn off any manufacturing residues and ensure that you get the best results right from the start.  
1
2
Make sure you have set the clock.  
Slide in the shelves and the grill tray.  
See ‘Using your oven’ for instructions. If the sliding shelf supports are not already fitted, see ‘Care  
and cleaning’ for instructions on fitting them.  
3
Heat the oven for:  
30 minutes at 200 oC using Bake  
15 minutes at 200 oC using Fan Grill  
See ‘Using your oven’ for instructions.  
then  
There will be a distinctive smell while you are conditioning the oven.  
This is normal, but make sure the kitchen is well ventilated during the conditioning.  
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13  
Using your oven  
Guard rail  
Note: OB60S9DEP control panel illustrated  
Stop notch  
Stop notch  
(NZ AU SG  
models only)  
Shelf positions  
6
5
4
3
2
1
1
Slide in the shelves you will need, making  
sure that:  
2
Select a function.  
The halo will glow white.  
The oven will start heating at the  
temperature preset for the function.  
they are between the two wires of a shelf  
position or on the sliding shelf supports  
the stop notches point down  
the guard rail is at the back.  
Note: the grill tray should be positioned  
between the two wires of a shelf position  
or on the sliding shelf supports, and  
orientated as shown.  
- - - - - -  
+
-
3
Adjust the temperature.  
4
When you have finished cooking, turn  
the function dial to Off  
While the oven is heating up, the halo  
will glow red and the temperature  
indicator will alternately show the  
actual and set temperatures.  
.
When the oven has reached the set  
temperature, a long tone will sound  
and the halo will turn white.  
Note: Grill  
provides instant radiant  
heat, so the halo will stay red and  
there will be no tone.  
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14  
Oven functions  
Important!  
Off  
Use all the functions with the oven door closed.  
Selecting this will turn the oven off.  
Bake  
This is the traditional method of baking. It is best to bake on only one shelf at a time in this  
function. Ideal for large cakes and dishes that bake for several hours.  
Fan Bake  
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or  
biscuits that bake in less than an hour.  
Grill  
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top  
of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and  
steak. Note: heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9 in  
between. Grill provides instant radiant heat, so the temperature dial halo will stay red.  
Fan Grill  
Fan Grill does not require preheating. Ideal for roasting tender cuts of meat and poultry. Use the  
lower shelf positions for larger items eg a whole chicken.  
Fan Forced  
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies  
baked on Fan Forced are crisp on the outside and chewy in the middle.  
Classic Bake  
This traditional baking function is suitable for recipes developed in older ovens. It is perfect for  
anything that does not require browning on the top, such as foods with a pastry base: custard  
tart, pie, quiche, cheesecake.  
Warm  
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food  
from cold, use a cooking function at 150°C, then switch to Warm set between 70-90°C only when  
the food is piping hot. Note: this function is not for cooking food and the temperature cannot be  
set higher than 90°C.  
Roast  
Roast does not require preheating. The meat is seared during an initial 20-minute grilling  
stage, then baked at the set temperature for the rest of the time, producing a tender, juicy, and  
flavourful roast. Great for roasting vegetables too.  
Self Clean  
The Self Clean cycle takes care of the mess and grime that is traditionally associated with oven  
cleaning. See ‘Using the Self Clean function’ for details. Note: this is NOT a cooking function.  
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15  
Using the timer  
You can use the timer at any time, even if you are not using the oven.  
If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than  
an hour, it will count down in seconds (min:sec).  
You can set the timer for up to 23 hours 59 minutes.  
Important!  
The timer does NOT turn the oven off.  
2
Press the select button to  
confirm.  
The display will flash to  
indicate the timer is ready  
to be set.  
3
Set the time by pressing  
the scroll buttons.  
Holding the buttons  
down will speed up the  
scrolling.  
1
Select the timer by pressing  
the right scroll button once.  
The timer indicator will  
appear and the colon will  
flash.  
5
If you want to check the time of day,  
you can toggle between this and the  
timer countdown by pressing the  
4
Press the select button to confirm.  
The timer will then begin to count down.  
scroll  
buttons.  
To modify the timer setting  
1
2
3
4
Make sure the display shows the remaining time counting down.  
Press the select button.  
Press the scroll  
buttons to set a new time.  
Press the select button to confirm.  
To cancel the timer setting  
1
2
Make sure the display shows the remaining time counting down.  
Press the cancel button until the display shows the time of day and the timer indicator  
disappears.  
When the set time is up  
The display will show  
0:00 and a tone will sound every 15 seconds.  
Press any button to stop the tone sounding. The display will revert to showing the time of day.  
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16  
Automatic cooking  
You can set the oven to automatically turn on later, cook for a preset time (cooking time), then  
automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).  
If you start cooking manually and only want the oven to turn off automatically after a  
set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will  
automatically turn off when the cooking time is over.  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready  
by lunchtime (12:30 p.m.)  
Set the cooking time  
2a Press the right scroll button  
3a Press the right scroll  
button to set the cooking  
time. Make sure you  
allow for preheat time in  
your calculation.  
1
Check the clock shows the  
correct time of day.  
three times to scroll to the  
cooking time  
indicator.  
2b Press the select button to  
confirm.  
3b Press the select button  
to confirm.  
Set the stop time  
4a Press the right scroll button once to  
scroll to the stop time indicator.  
4b Press the select button to confirm.  
5a Press the right scroll button to set the  
time you would like your food to be ready  
by (ie the stop time).  
5b Press the select button to confirm.  
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17  
Automatic cooking  
Select function and temperature  
Note: OB60S9DEP control panel illustrated  
6
Select a function.  
7
Adjust the temperature.  
When automatic cooking is set  
The oven and the light will stay off, the halos will be unlit, but your oven is now set for automatic  
cooking. It will automatically turn on at the required time.  
In a few seconds, the display will show the time of day with the cooking time  
indicators lit.  
and stop time  
Note: you can modify the function and temperature while the oven is waiting to start cooking.  
When the stop time is reached  
The oven will automatically turn off and a long tone will sound.  
To check the set cooking time and stop time  
Use the scroll  
buttons.  
To cancel automatic cooking  
Turn the function dial to Off  
.
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18  
Baking chart  
Please note:  
The settings in the following chart are guidelines only. Follow the instructions in your recipe or  
on food packaging and be prepared to adjust the oven settings and baking times to achieve the  
best possible results for you.  
Shelf positions are counted from the base up (1 is the lowest, 6 the highest).  
Position the flat oven shelf before you turn the oven on, then preheat the oven to the required  
temperature. Place items in the oven only when the long tone has sounded and the temperature  
dial halo has turned from red to white.*  
Food  
Shelf position Best function  
Temperature (OC)  
160  
Time  
Sponge  
Small cakes  
Scones  
2
2
2
30 mins  
Fan Forced  
Bake  
175-185  
16-23 mins  
10-15 mins  
200-210  
Fan Bake  
10, then 25-30  
mins**  
Custard tart  
1
220, then 180**  
Classic Bake  
Light fruit cake  
Cookies  
2
2
1
2
150-160  
155-165  
90-120  
1 hr 30 mins  
15-20 mins  
1 hr  
Fan Forced  
Fan Bake  
Bake  
Meringues  
Muffins  
180-190  
20-25 mins  
Bake  
Pizza  
2
210  
15-20 mins  
Fan Bake  
3-5 hrs  
(time will vary  
depending on  
size)  
Rich fruit cake  
2
130-140  
Fan Forced  
Bread rolls  
Pastry case  
Apple pie  
1
2
1
180-190  
180-190  
175-185  
15-20 mins  
Fan Forced  
Bake  
15 + 5 mins  
(baked ‘blind’)  
35-45 mins  
Bake  
* Note: the colour change and tone may occur some time after the set temperature has  
been reached. This is because—when heating up from cold—your oven is designed to  
initially heat to a temperature somewhat higher than what you have set. This is to  
provide optimal baking conditions right from the start.  
** This is a two-stage baking process: adjust the temperature after the first stage.  
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19  
User preference settings  
You can set your oven to:  
display the temperature in degrees Celsius or Fahrenheit  
give audio feedback (tones and beeps) or operate quietly  
display time as 12-hr or 24-hr  
operate with the display off  
have its light on or off during cooking  
operate in Sabbath setting (see ‘Sabbath setting’ following).  
How to change preference settings  
1
Check the display shows the time of day.  
If you’re unsure, press the cancel button  
twice.  
2
Press and hold the scroll  
together for 3 seconds to enter the user  
preference menu.  
buttons  
3
Press the right scroll button to scroll to  
the setting you want to change. Refer to  
the table following.  
4
Press the select button to select the  
particular setting.  
The display will flash.  
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20  
User preference settings  
5
Press the right scroll button to scroll  
through the options for that particular  
setting. Refer to the table below.  
6a Press the select button to save the new  
option .  
6b For all options except ‘Display off’ :  
press the cancel button to quit the user  
preference menu.  
Setting  
Default option  
Alternative option(s)  
FAHRENHEIT  
CELSIUS  
TEMPERATURE SCALE  
Select between degrees  
Celsius or Fahrenheit.  
BEEPS/TONES ON  
BEEPS/TONES OFF  
AUDIO FEEDBACK  
Turn the beeps and tones  
on or off.*  
12 HR  
DISPLAY OFF **  
24 HR  
TIME SCALE & ‘DISPLAY  
OFF’ OPTION  
Select between 24-hr or  
12-hr clock display or  
set ‘Display off’ option if  
you only need the basic  
functionalities of your oven.  
LIGHT ON  
DURING COOKING  
LIGHT OFF  
DURING COOKING  
OVEN LIGHT  
Have the light off during  
cooking if you want to save  
power or want the food you  
cook to be a surprise for  
others!  
SABBATH OFF  
See ‘Sabbath setting’ for  
instructions.  
SABBATH SETTING  
* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option.  
** With this option saved, you can still use the oven but the display will be unlit and the  
buttons will be unresponsive. To quit this option and enable the display, press and hold the  
cancel button.  
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21  
Sabbath setting  
This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.  
While your oven is in Sabbath setting  
The display, dial halos and indicators will be unlit, the buttons will be unresponsive.  
No tones or beeps will sound.  
No alert codes or temperature changes will be displayed.  
The oven light will stay on. If you want the oven light to be off during Sabbath setting, first select  
the ‘Light off’ option as described in ‘User preference settings, and only then set Sabbath setting.  
Bake  
is the only function available in Sabbath setting.  
How to set Sabbath setting  
Note: OB60S9DEP control panel illustrated  
2
Press and hold the scroll  
together for 3 seconds to enter the user  
preference menu.  
buttons  
1a Select the Bake  
1b Set the desired temperature.  
1c Wait until the oven starts up.  
function.  
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22  
Sabbath setting  
3a Press the right scroll button to scroll to  
the Sabbath setting.  
4a Press the right scroll button to scroll to  
the ‘Sabbath on’ option.  
3b Press the select button to select the  
Sabbath setting. The default option is  
4b Press the select button to activate the  
new option.  
‘Sabbath off.  
The display will flash.  
The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until  
you quit Sabbath setting.  
To quit Sabbath setting  
Press and hold the cancel button until the time of day appears in the display and the oven  
turns off.  
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23  
Care and cleaning  
Manual cleaning  
DOs  
DON’Ts  
Before any manual cleaning or  
Don’t use a steam cleaner.  
maintenance, first wait for the oven to cool  
down to a safe temperature to touch, then  
disconnect it from the power supply.  
Read these cleaning instructions and the  
‘Safety and warnings’ section before you  
start cleaning your oven.  
Don’t keep flammable substances in the  
oven.  
Don’t use oven cleaners or any abrasive  
or harsh cleaners, cloths, scouring pads or  
steel wool.  
Don’t leave alkaline (salty spills) or acidic  
See the following pages for instructions on  
removing and refitting different parts of  
the oven for cleaning.  
To prevent soiling from becoming ‘baked  
on’ and stubborn, we recommend removing  
any easy-to-reach spills, food or grease  
stains from the oven cavity enamel after  
each use. Doing so will reduce the need for  
using the Self Clean function frequently.  
substances (such as lemon juice or vinegar)  
on the oven surfaces.  
Don’t use cleaning products with a chlorine  
or acidic base.  
Don’t clean the oven seal (see ‘Introduction’  
for illustration of this part) or use any oven  
cleaning products on it.  
What?  
How?  
Important!  
Don’t use oven cleaners or any  
other harsh/abrasive cleaners,  
cloths, scouring pads, steel  
wool or sharp metal scrapers  
to clean the glass surfaces.  
These scratch the glass, which  
in turn could result in the glass  
cracking or shattering.  
1
2
Clean these using a soft cloth with a  
solution of mild detergent or baking  
soda and hot water, then wipe dry.  
Wipe with a glass cleaner and dry  
with a soft, lint-free cloth.  
Glass surfaces  
(oven door  
glass,  
control panel)  
Note: the inside of the oven door glass  
will be cleaned during a Self Clean  
cycle. However, for best results, we  
recommend cleaning stubborn stains  
manually before a Self Clean cycle.  
Take particular care when  
cleaning the control panel  
glass.  
Dials  
Clean with a solution of mild detergent Do not use stainless steel or oven  
and hot water, then wipe dry.  
cleaner on the dials, as doing so  
may damage their coating.  
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24  
Care and cleaning  
Manual cleaning  
What?  
How?  
Important!  
Always read the label to make  
sure that your stainless steel  
cleaner does not contain  
chlorine compounds as these  
are corrosive and may damage  
the appearance of your oven.  
Always rub the stainless steel  
in the direction of the grain.  
Stainless  
Clean with a solution of mild  
detergent and hot water, then wipe  
dry with a microfibre cloth.  
If necessary, use a suitable stainless  
steel cleaner and polish.  
steel strip  
on the front  
of the oven  
door and the  
control panel  
Oven cavity  
To clean light soiling off the  
enamelled surfaces:  
To prevent soiling from  
becoming ‘baked on’ and  
stubborn, we recommend  
removing any easy -to -reach  
spills, food or grease stains  
from the enamelled surfaces  
after each use. Doing so will  
reduce the need for using the  
Self Clean function frequently.  
To make wiping out the oven  
cavity easier, you can remove  
the side racks and the oven  
door. See the pages following  
for instructions.  
1
2
Wipe with a damp cloth and a  
solution of hot water and mild  
detergent.  
Wipe dry with a soft cloth.  
To clean stubborn, ‘baked onsoiling  
or the whole oven cavity: use the Self  
Clean function. SeeUsing the Self  
Clean functionfor instructions.  
Grill tray  
Clean with a solution of mild  
detergent and hot water.  
Pre-soak stubborn burnt-on stains in  
a solution of dishwasher or laundry  
powder and hot water..  
Never leave these parts in  
the oven during a Self Clean cycle.  
They will get discoloured or  
damaged.  
Grill rack  
Side racks  
Oven shelves  
Baking tray  
Except for the baking tray, these  
parts are also dishwasher safe.  
Do not clean this part.  
Oven seal  
Wipe with a damp cloth and  
mild detergent. Do not wipe off  
or wash away the white  
lubricating grease(visible when  
the slides are extended).  
Do not wash these in the  
Sliding shelf  
supports  
dishwasher, immerse in soapy  
water, use oven cleaner on  
them, or leave in the oven during  
a Self Clean cycle. Doing so will  
remove the white lubricating  
grease and prevent the slides from  
running smoothly.  
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25  
Care and cleaning  
Removing and refitting the side racks  
Use a flat-head screwdriver or a small coin to loosen the fixing screws in the front.  
When refitting the side racks, make sure that they are the right way up, as in the illustrations, and  
that you tighten the fixing screws.  
Fig. 5 Removing the side racks  
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26  
Care and cleaning  
Removing and refitting the sliding shelf supports  
Important!  
Remove the side racks first to make removing the sliding shelf supports easier.  
The sliding shelf supports cannot be used on shelf positions 4 and 5.  
When refitting the sliding shelf supports, make sure that you fit:  
the side racks first  
the slides to the top wire of a shelf position (1,2,3 or 6)  
both sides of each pair of slides  
both slides on the same level.  
1
2
1
Fig.6 Removing the sliding shelf supports  
Fig.7 Refitting the sliding shelf supports  
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27  
Care and cleaning  
Removing and refitting the oven door  
You can remove the door to make wiping out the oven cavity or replacing the light bulb easier.  
Important!  
Take care, the oven door is heavy!  
To remove the door  
Lever  
Hook into  
1
Open the door fully.  
2
Open the levers.  
3
Hold the door.  
4
Close the door until the levers hook to it.  
To refit the door  
Repeat these steps in reverse order.  
5
Disengage the hinges and remove the door.  
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28  
Care and cleaning  
Replacing the oven light bulb  
Note: oven bulb replacement is not covered by your warranty.  
1
2
Let the oven cavity and the grill element cool down.  
Important!  
Disconnect the oven from the power supply before continuing.  
3
4
Release the lamp cover by pulling the tab on its left side towards you.  
Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the  
following specifications: 220-240V, 50Hz, E14 and same wattage as the bulb being replaced  
(check wattage stamped on the bulb).  
5
6
7
Refit the lamp cover by pushing it back into its frame. Check that it is fully inserted.  
Turn the power to the oven back on.  
Set the clock. See ‘Setting the clock and first-use.  
Tab  
Fig. 8 Replacing the oven light bulb  
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29  
Using the Self Clean function  
This convenient pyrolytic Self Clean function takes care of the mess and grime that is  
traditionally associated with oven cleaning. The extremely high temperature during a Self Clean  
cycle burns off and breaks down stubborn soil and grease deposits. All that remains is a clean  
oven cavity with a little grey ash which you can easily remove.  
A Self Clean cycle lasts about 3 hours.  
Important!  
Do not use oven cleaners, any degreasing cleaners, or oven liners.  
Make sure you remove the side racks, oven shelves and trays, and all other bakeware and utensils  
from the oven before starting a Self Clean cycle. If left in the oven, they will become permanently  
discoloured or damaged; items made from combustible materials (eg wood, fabric, plastic) may  
even catch fire.  
Do not use your oven to clean miscellaneous parts.  
Make sure the room is well ventilated.  
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and well-  
ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean  
cycle, and may die if left in the same room as the oven during such a cycle.  
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under  
such conditions, the surfaces may get hotter than usual and children should be kept away.  
The oven door will be locked during the Self Clean cycle (approximately 3 hours).  
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or  
worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised  
Repairer or Customer Care.  
To start a Self Clean cycle  
1
2
Remove oven shelves, side racks and all other accessories, bakeware, and utensils.  
Wipe up any spills. Failure to do so may discolour the oven surfaces. For best results, we also  
recommend cleaning the inside of the oven door glass manually before a Self Clean cycle. See  
‘Care and cleaning’ for instructions.  
3
Close the oven door firmly.  
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30  
Using the Self Clean function  
Note: OB60S9DEP control panel illustrated  
4
Select the Self Clean  
The display will flash  
function.  
3
:
00, indicating the duration of a Self Clean cycle (3 hours).  
The temperature indicator will be blank, as temperature cannot be adjusted.  
5
Once the display is flashing  
3:00, press the  
select button to start the Self Clean cycle.  
The time will start counting down.  
For your safety, the oven door will automatically lock and remain locked during the cycle.  
Note: if the select button is not pressed within 15 seconds, the oven will automatically turn off.  
Start from step 4 again.  
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31  
Using the Self Clean function  
When a Self Clean cycle has finished  
The oven will:  
emit a long tone  
automatically turn off  
automatically unlock the door.  
In a few seconds, the display will show the time of day.  
You need to:  
1
2
3
4
5
wait for the oven to cool down completely  
remove the grey ash with a small brush or damp cloth  
wipe out the oven with a clean damp cloth  
dry with a clean lint-free cloth  
replace the side racks and shelves.  
To cancel a Self Clean cycle  
Important!  
A Self Clean cycle can only be cancelled while the function dial halo is lit.  
If the function dial halo is unlit, the Self Clean cycle is in its cool-down phase and cannot be  
cancelled. Do NOT turn off the mains power supply to the oven. Turning off the power while the  
oven is too hot may damage the oven and its surrounding cabinetry.  
OR  
Note: OB60S9DEP control panel illustrated  
To cancel a Self Clean cycle, press the cancel button or turn the function dial in either direction.  
If the oven needs to cool down, the Self Clean  
function indicator will stay lit, the display will  
show the remaining cool-down time, the temperature indicator will show cascading bars  
and the door will remain locked.  
When it has cooled down, the oven will turn off, the door will unlock, a long tone will sound and  
the display will show the time of day.  
We do not recommend cancelling a Self Clean cycle and then immediately starting one again.  
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32  
Troubleshooting  
Troubleshooting chart  
If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed  
or persists, call your Authorised Repairer or Customer Care.  
Problem  
Possible causes  
What to do  
General  
The oven does not work  
and the display is dark.  
No power.  
Check that the mains power  
supply is turned on and there is  
no power outage in your area.  
The oven does not work  
but the display is lit.  
The oven is set for automatic  
cooking.  
See ‘Automatic cooking’ for  
information.  
The light does not come  
The oven light bulb has  
Replace the light bulb. See  
‘Care and cleaning’ for  
instructions.  
on when I open the oven blown.  
door.  
The door is not correctly fitted.  
See ‘Care and cleaning’ for  
instructions on fitting the door  
correctly.  
The oven is in Sabbath setting  
and the ‘Light off’ option has been  
saved.  
To quit Sabbath setting, press  
and hold the cancel button.  
See ‘User preference settings’  
for instructions on changing the  
‘Light off’ option.  
The temperature  
The control panel is locked.  
Press and hold the select or  
cancel button to unlock the  
control panel.  
indicator shows --- and  
the dials and buttons are  
unresponsive.  
The oven is not heating.  
The door is not properly closed  
or it is opened too frequently  
during cooking.  
The heating elements are  
disabled while the door is open.  
Make sure the door is properly  
closed and avoid opening it  
frequently during cooking.  
A glass pane in the oven  
door has cracked,  
chipped, or shattered.  
Incorrect cleaning.  
You must NOT use the oven.  
Call your Authorised Repairer or  
Customer Care.  
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33  
Troubleshooting  
Problem  
Possible causes  
What to do  
General  
The oven has reached the This is normal: when heating up from cold, your oven is designed to  
set temperature but the  
temperature dial halo is  
still red  
initially heat to a temperature somewhat higher than what you have  
set. This is to provide optimal baking conditions right from the start.  
The oven is heating but  
the display is dark.  
The oven is set to ‘Display off’  
option.  
To quit the ‘Display off’ option,  
press and hold the cancel  
button until the display shows  
the time of day.  
The oven is in Sabbath setting.  
To quit Sabbath setting, press  
and hold the cancel button  
until the display shows the time  
of day.  
The oven cancels  
The oven was set for automatic  
You can only adjust the clock  
setting while the oven is not  
set for automatic cooking. See  
section ‘Setting the clock and  
first use’ for instructions.  
automatic cooking when cooking when you were trying to  
I try to adjust the clock  
setting.  
adjust the clock setting.  
The oven beeps  
This is normal: for food safety  
The temperature dial itself  
when I try to turn the  
temperature dial OFF  
or below a certain  
temperature.  
reasons, the oven functions have  
cannot be ‘turned off. Selecting  
factory-set minimum temperature Off  
settings.  
with the function dial  
will turn the oven off.  
The temperature dial  
halo never turns white  
This is normal: the halo stays red to indicate that the grill element  
provides instant radiant heat.  
when I use Grill  
.
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34  
Troubleshooting  
Problem  
Possible causes  
What to do  
Self Clean function  
During a Self Clean  
cycle, the oven is louder  
than usual.  
This is normal: the oven’s cooling fans operate at their highest speed.  
The display shows  
The door has not been properly  
closed.  
Make sure you close the door  
properly.  
door  
.
The display shows  
0:00 but the oven door  
will not open.  
The oven door is locked because  
Wait until the Self Clean cycle  
the oven is still too hot to be used has finished. If you cancelled a  
for cooking.  
Self Clean cycle which was  
already underway, the oven  
still needs to cool down before  
it can be used. The oven door  
will automatically unlock.  
At a point during a Self  
This is normal: the oven is  
Wait until the Self Clean cycle  
has finished. A long tone will  
sound and the oven door will  
automatically unlock when the  
oven is ready to use.  
Clean cycle, the function in the last phase of the Self  
dial halo goes out  
and the temperature  
indicator starts  
Clean cycle, cooling down.  
displaying cascading  
bars  
.
I have cancelled a Self  
Clean cycle but cannot  
use the oven:  
the oven door will not  
open  
the display is still  
counting down  
minutes or showing  
This is normal: if the function dial  
halo is unlit, you have  
Wait until the cool-down phase  
has finished. A long tone will  
sound and the oven door will  
automatically unlock when the  
oven is ready to use.  
Note: depending on when the  
Self Clean cycle was cancelled,  
the cool-down phase may take  
up to 45 minutes.  
successfully cancelled the  
Self Clean cycle. However, the  
oven is still too hot to be  
used for cooking and  
needs to cool down.  
0:00  
the Self Clean  
function indicator is  
still lit  
the temperature  
indicator shows  
cascading bars  
the dials and buttons  
are unresponsive.  
The oven is beeping and  
See section ‘Alert codes’ for instructions.  
the display shows  
or  
A3.  
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35  
Alert codes  
If there is a problem, the oven will:  
automatically suspend all oven functions  
beep five times  
display an alert code.  
Important!  
Do not turn off the mains power supply to the oven if you get an alert code, unless the instructions in the  
chart following specifically instruct you to. There are cooling fans within the oven which are needed to  
cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its  
surrounding cabinetry.  
What to do if an alert code is displayed  
1
2
3
4
If the beeping hasn’t stopped already, press any button to stop it.  
Make a note of the alert code displayed. You may need this information.  
Check the chart following to see if you can fix the problem yourself and follow the instructions.  
If you can fix the problem and the alert code does not reappear, you can keep using your oven.  
OR  
If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait  
until the cooling fans have stopped and the oven has completely cooled down, then turn the  
power to the oven off and call your Authorised Repairer or Customer Care with the alert code  
information.  
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36  
Alert codes  
Alert code  
Possible causes  
What to do  
The oven has overheated.  
1
2
Allow the oven to cool down.  
If the door is locked, wait until it  
automatically unlocks.  
3
Once the oven has cooled down and  
the door has unlocked, the alert code  
will disappear. You can now use the  
oven again.  
Door lock error: the door cannot  
be locked after you have started a  
Self Clean cycle.  
1
2
Turn the power to the oven off and on  
again.  
Wait approximately 10 seconds. This is  
to allow the door lock to return to its  
initial position.  
A
3
4
Set the clock. See ‘Setting the clock  
and first use’ for instructions.  
Try starting a Self Clean cycle again,  
making sure that you close the door  
firmly. See ‘Using the Self Clean  
function.  
Door lock error: the door cannot  
be unlocked after a Self Clean  
cycle has finished.  
1
2
3
Turn the power to the oven off and on  
again.  
Try pressing on the oven door to help  
the door lock disengage.  
If this doesn’t help and the alert  
code reappears, call your Authorised  
Repairer or Customer Care.  
A3  
Technical fault.  
1
2
Note down the alert code.  
Wait until the cooling fans have  
stopped and the oven has completely  
cooled down.  
F+ number+  
3
4
Turn the power to the oven off.  
Call your Authorised Repairer or  
Customer Care with the alert code  
information.  
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37  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed.  
you are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the Service &  
Warranty book for warranty details and your nearest Authorised Repairer, or contact us through  
our local website listed on the back cover.  
This oven has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS 1044 Electromagnetic Compatibility Requirements.  
In Europe:  
Safety requirements of EEC Directive “Low voltage” 2006/95:  
- EN 60335-1 General Requirements for Domestic electrical appliances  
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
Safety requirements of EEC Directive “EMC” 2004/108:  
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility  
Requirements  
Requirements of EEC Directive 93/68.  
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)  
(for European Union countries only)  
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help  
prevent potential negative consequences for the environment and human health, which could  
otherwise be caused by inappropriate waste handling of this product.  
The symbol  
on the product, or on the documents accompanying the product, indicates that  
this appliance may not be treated as household waste. Instead it shall be handed over to the  
applicable collection point for the recycling of electrical and electronic equipment. Disposal  
must be carried out in accordance with local environmental regulations for waste disposal.  
For more detailed information about treatment, recovery and recycling of this product, please  
contact your local city office, your household waste disposal service or the shop where you  
purchased the product.  
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Copyright © Fisher & Paykel 2011. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU GB IE SG  
F&P PN - 599893 B F&P ITALY PN - 1103514-ß2  
09.2011  
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