USER GUIDE
Built-in oven
OB60 single and double
models
NZ AU
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CONTENTS
Safety and warnings
2
Oven, clock and timer controls
Analogue 60’ timer model
4
5
Analogue 120’ timer model
Three button clock model
6
Seven function, touch control clock model
Double oven model, touch control clock model
7
8
First use
10
12
13
15
18
20
22
24
32
38
40
41
Using your oven
Oven functions
Baking charts
Cooking with auto-off
Using the electronic timer
Automatic cooking
Care and cleaning
Cleaning the door glass – top-opening models
Cleaning the door glass – side-opening models
Troubleshooting
Warranty and service
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
local Fisher & Paykel dealer.
1
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SAFETY AND WARNINGS
Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your
oven:
!
WARNING!
Electrical Shock Hazard
Disconnect the oven from the power supply before any cleaning or
maintenance.
Failure to follow this advice may result in electrical shock.
!
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such as
oven shelves or dishes.
Use care when opening the oven door. Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating
elements may be hot even though they are dark in colour. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact heating
elements or interior surfaces of the oven until they have had sufficient
time to cool.
Other surfaces of the appliance may become hot enough to cause burns -
among these surfaces are the oven vent, the surface near the oven vent,
and the oven door.
Failure to follow this advice could result in burns and scalds.
!
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to follow this advice may result in electrical shock.
2
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
oven, follow the important safety instructions listed below:
Read all the instructions before using the oven. Use the oven only for its intended
purpose as described in these instructions.
Proper installation: be sure your appliance is properly installed and earthed by a
qualified technician.
●
●
●
Isolating switch: make sure this oven is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Do not leave children alone. Children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
Children or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves or their
surroundings.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven. Accessible parts may become hot during use. To
avoid burns young children should be kept away.
Do not use your appliance for warming or heating the room.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the
appliance. They could ignite or melt if they touch an element or hot surface and you
could be burned.
User servicing: do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
●
●
●
●
●
●
●
●
●
●
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of an external timer or separate remote-
control system.
If the power supply cable is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified person in order to avoid a hazard.
Under unfavourable electrical supply conditions, the appliance may cause temporary
voltage drops.
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●
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3
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MODELS WITH ANALOGUE 60’ TIMER
OVEN CONTROLS AND USING THE ANALOGUE 60’ TIMER
Temperature
indicator light
Analogue 60’
timer
Function indicator
light
TEMPERATURE
TIMER
FUNCTION
55
5
50
10
45
40
15
20
35
25
30
Temperature
knob
Function
knob
Fig. 1 Control panel – Three-function models with analogue 60’ timer
Using the analogue 60’ timer
You can use the analogue 60’ timer at any time, even when the oven is not in use.
IMPORTANT!
The timer does NOT turn the oven off.
To set the timer
1 Turn the timer knob clockwise all the way
around to the 0 mark
2 To set the timer to less than 60
minutes, turn the knob anti-clockwise
to the required length of time.
(60-minute countdown).
55
5
55
5
50
10
50
10
45
40
15
20
45
40
15
20
35
25
35
25
30
30
Fig. 2 Setting the analogue 60’ timer
When the timer is set
The timer will immediately start counting down: you will see the knob slowly rotating
anti-clockwise towards the O mark.
●
●
To cancel the setting, turn the knob anti-clockwise back to the O mark.
When the set time is up
The timer will ring.
4
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MODELS WITH ANALOGUE 120’ TIMER
OVEN CONTROLS AND SETTING MANUAL MODE
Temperature
indicator light
Analogue 120’
timer
Function indicator
light
TEMPERATURE
TIMER
FUNCTION
15
120
105
30
90
45
75
60
Temperature
knob
Function
knob
Fig. 3 Control panel – Four-function models with analogue 120’ timer
IMPORTANT!
The oven will not work until the analogue 120’ timer has
been set either to manual mode or to cook with
auto-off.
15
120
To set manual mode
105
30
●
●
●
●
●
●
Turn the timer knob clockwise to the
You should be able to hear a click as you turn the knob
beyond the 120-minute mark.
You have now set the oven to manual mode.
Note: you may hear some ticking even after you have set the
oven to manual mode. This is normal.
symbol.
90
45
75
60
Fig. 4 Setting the oven
to manual mode
To set cooking with auto-off
See section ‘Cooking with auto-off’ for instructions.
5
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MODELS WITH THREE-BUTTON CLOCK
OVEN CONTROLS AND SETTING THE CLOCK
Function indicator light
Clock display
Temperature
indicator light
Temperature knob
Control buttons
Function knob
Fig. 5 Control panel – Four-function models with side-opening door
Buttons
sets the clock, shows the time of day when
oven is cooking with auto-off set
decreases time and beep volume
increases time
Fig. 6 Clock display and
control buttons
Illuminated symbols
IF THE DISPLAY SHOWS
IT MEANS THAT
FOR MORE INFORMATION
Flashing
The oven is ready to be set
for cooking with auto-off.
See section ‘Cooking with
auto-off’
A
Steadily
The oven is set for cooking
with auto-off.
U
lit
T
Flashing
and
Cooking with auto-off has
finished.
O
Beeping
To set the clock
When the power to the oven is turned on or restored after a power failure, will
flash in the display.
1 Press
2 Press
.
and
until you have the correct time of day.
6
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SEVEN FUNCTION SINGLE OVEN WITH TOUCH CONTROL CLOCK
OVEN CONTROLS AND SETTING THE CLOCK
Temperature
Clock Display
Function indicator light
indicator light
Temperature knob
Touch controls
Function knob
Cooking indicator
Automatic
Cooking indicator
Timer indicator
- control
+ control
Mode control
Fig. 7 Control panel – OB60S7
7
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DOUBLE OVEN MODELS WITH TOUCH CONTROL CLOCK
OVEN CONTROLS AND SETTING THE CLOCK
Upper oven
temperature
indicator light
Main (lower)
oven temperature
indicator light
Clock display
LOWER OVEN
UPPER OVEN
FUNCTION
TEMPERATURE
FUNCTION
TEMPERATURE
Upper oven
function knob
Upper oven
temperature
knob
Touch controls
(for main lower
oven only)
Main (lower) oven
function knob
Main (lower) oven
temperature knob
Fig. 8 Control panel- Double models with three-button clock
Cooking indicator
Automatic
Cooking indicator
Timer indicator
+ control
- control
Mode control
8
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ALL OVEN MODELS WITH TOUCH CONTROL CLOCK
OVEN CONTROLS AND SETTING THE CLOCK
Touch controls
The controls are operated by touch - you do not
need to apply pressure. Use the ball of your finger
rather than the tip for best results
To set the clock
●
●
When the power to the oven is first turned on, or there has been a power failure,
and ‘AUTO’ will show in the display.
The oven will not work until the clock has been set.
1 Touch and hold the mode control
2 Set the correct time of day by touching the
3 After 8 seconds the oven will beep confirming the time is set.
for 3 seconds.
and
controls.
4 The cooking indicator
will show in the display.
To change the time
1 Touch and hold the
2 Set the new time by touching the
and
controls together for 3 seconds.
and controls.
3 After 8 seconds the oven will beep, confirming the new time is set.
IMPORTANT!
Changing the time will delete any automatic functions that have been set.
IF THE DISPLAY SHOWS
IT MEANS THAT
FOR MORE INFORMATION
Flashing
The oven is ready to be set
for cooking with auto-off.
See section ‘Cooking with
auto-off’
A
Steadily
The oven is set for cooking
with auto-off.
U
lit
T
Flashing
and
Cooking with auto-off has
finished.
O
Beeping
9
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FIRST USE
1
6
5
2
3
4
1 Control panel and knobs
2 Side rack
3 Grill tray
4 Step-down oven shelf (some models only)
5 Flat oven shelf
Fig. 9 Oven parts
(ovens vary – drawing for
purposes of illustration only)
6 Rubber seal
Not illustrated:
●
Grill rack
Baking tray (some models only)
●
IMPORTANT!
Some models only have some of the features and accessories listed above. For
information on accessories, contact Customer Care.
10
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FIRST USE
Before using your new oven for cooking or baking, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging. Make sure you peel any protective film off the
surfaces. Discard the film immediately, keeping it out of reach of children.
3 If you have purchased side catalytic panels and sliding shelf supports separately, make
sure these are fitted. See ‘Care and cleaning’ for instructions.
4 Models with analogue 120’ timer and electronic clock only: set manual mode (models
with analogue 120’ timer) or set the clock (models with electronic clock). The oven will
not work until this has been done.
●
For models with analogue 120’ timer, see ‘Oven controls and setting manual mode’
for instructions.
●
For models with electronic clock, see ‘Oven controls and setting the clock’ for
instructions.
5 Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.
6 Condition the oven. Heat it on maximum temperature for the times below:
60 minutes using
30 minutes using
15 minutes using
Bake
Fan Forced
Grill
●
Note: some of these functions may not be available in some models.
There will be a distinctive smell during the conditioning. This is normal, but make sure
your kitchen is well ventilated.
●
7 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
11
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USING YOUR OVEN
Guard rail
Shelf positions
Stop notch
6
Shelf positions
5
4
3
4
Stop notch
3
2
1
2
1
Fig. 10 Positioning the shelves and
grill tray – full and compact ovens
1 Slide in the shelves you will need, making sure that:
●
they are between the two wires of a shelf position or
on the sliding shelf supports
the stop notches point down
the guard rail is at the back.
Note: the grill tray should be positioned between
●
●
●
the two wires of a shelf position or on the
sliding shelf supports, and orientated as shown.
2 Select a function.
●
The oven light(s) will come on.
In single models, the function indicator light will
●
also come on.
3 Set the temperature.
Fig. 11 Turning the function knob
(functions and knobs may vary)
●
The temperature indicator light will come on.
●
It will go out when the oven has reached the set
temperature.
During cooking
●
The temperature indicator light may come on and go out
again as the oven maintains the temperature.
A cooling fan may automatically come on at different times
●
and blow out warm air below the control panel.
It may continue to run even after the oven has
been turned off. This is normal.
Set the temperature back to off (O) before changing functions.
●
When you have finished cooking
Fig. 12 Turning the temperature knob
(knobs may vary)
Turn both the function and temperature
knobs to the off (O) position.
12
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OVEN FUNCTIONS
Depending on your model, your oven may only have some of these functions.
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in
this function. Ideal for large cakes and dishes that bake for several hours.
GRILL
Use with the oven door closed and the temperature set no higher than 225°C. For best
results, use the shelf position 4 when you want quick browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature set to off (O). The fan circulates
air around the oven, speeding up the defrosting process by approximately 30%. Note:
this function is not for cooking food.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well
risen. Cookies are crisp on the outside and chewy in the middle, meat and poultry are
deliciously browned and sizzling while remaining juicy and tender.
FAN GRILL
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for
roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items
eg a whole chicken.
OR
WARM
Use this function to keep cooked food hot and to warm plates and serving dishes.
To reheat food from cold, set the temperature to 150°C and reduce it to 70-100°C
only when the food is piping hot. Note: this function is not for cooking food and the
temperature cannot be set higher than 150°C.
FAN BAKE
Ideal for dishes like lasagne that need to brown on top and also single trays of small
cakes or biscuits that bake in less than an hour.
13
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OVEN FUNCTIONS
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water, ice or aluminium foil on the oven floor.
If you have a fat filter, remove it before baking.
●
●
●
Using the fat filter (not supplied with the oven, purchased optionally)
●
Use the fat filter only when roasting meat and poultry on
Fan Bake,
Fan Grill or
Fan Forced. It helps to keep your oven clean and reduces splatter and smoking.
Clean the fat filter after every use. See ‘Care and cleaning’.
Remove the fat filter before baking: gripping the top flap, slide up to unhook it from the
rear panel.
To replace the fat filter: align with the circle in the rear panel, then slide down to hook
into place.
●
●
●
IMPORTANT!
If the fat filter is not cleaned after every use, the grease build-up will block and
shorten the life of the fan element.
Fig. 13 Removing and replacing the fat filter
14
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BAKING CHARTS
Please note:
●
The settings in the following charts are guidelines only. Follow the instructions in your
recipe or on packaging and be prepared to adjust the oven settings and baking times to
achieve the best possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the
required temperature (until the temperature indicator light goes out).
Full ovens are ideal for multi-shelf baking or larger items.
Compact ovens are the ideal and most energy-efficient choice for baking small or flat
items (eg cookies, pizza) on a single shelf; however, they have not been designed for
multi-shelf baking.
●
●
●
●
●
Settings in bold indicate the recommended oven function.
Baking chart - full ovens
●
The shelf positions recommended below use the flat oven shelf (not the step-down
shelf).
Note: the flat oven shelf and step-down shelf are not supplied with all models.
BAKE
FOOD
Shelf position
Temperature
(OC)
Time
(mins)
Small cakes
single shelf
multi shelf
2
180-190
13-17
not recommended
Scones
Sponge
single shelf
multi shelf
2
210-230
170-190
8-12
not recommended
2
two small (20 cm),
staggered on shelf
25-35
one large (26 cm)
2
2
175
30-40
Light fruit
cake
155-165
80-100
Rich fruit
cake
exact baking time
will depend on size
2
130-150
3-6
hours
Apple pie
1
1
185
35-45
Custard tart
220, then 180*
10, then
20-30*
* This is a two-stage baking process: adjust the temperature after the first stage.
continued...
15
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BAKING CHARTS
Baking chart - full ovens
FAN BAKE
FOOD
Shelf position
Temperature
(OC)
Time
(mins)
Small cakes
single shelf
2
150-170
13-17
multi shelf
single shelf
multi shelf
not recommended
2
Scones
Sponge
200-220
160-175
8-12
not recommended
two small (20 cm),
staggered on shelf
2
20-30
one large (26 cm)
2
2
150
30-40
Light fruit
cake
150-160
80-100
Rich fruit
cake
not recommended
Apple pie
1
160
35-45
Custard tart
not recommended
FAN FORCED
Shelf position
FOOD
Temperature
(OC)
Time
(mins)
Small cakes
single shelf
multi shelf
single shelf
multi shelf
2
150-170
150-170
210-230
210-230
170-190
13-17
15-20
8-12
1 and 5**
Scones
Sponge
2
1 and 5**
2
10-14
25-35
two small (20 cm),
staggered on shelf
one large (26 cm)
2
2
175
30-40
Light fruit
cake
155-165
80-100
Rich fruit
cake
exact baking time
will depend on size
2
130-150
185
3-6
hours
Apple pie
1
35-45
Custard tart
not recommended
** Use the flat shelf in position 1 and the step-down shelf in position 5.
16
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BAKING CHARTS
Baking chart - compact ovens
●
The shelf positions recommended below use the step-down shelf.
BAKE
FOOD
Shelf position
Temperature
(OC)
Time
(mins)
Small cakes
Scones
2
2
2
180-190
210-230
170-190
13-17
8-12
Sponge
two small (20 cm),
staggered on shelf
25-35
one large (26 cm)
2
2
175
30-40
Light fruit
cake
155-165
80-100
Rich fruit
cake
exact baking time
will depend on size
2
130-150
3-6
hours
Apple pie
1
1
185
35-45
Custard tart
220, then 180*
10, then
20-30*
* This is a two-stage baking process: adjust the temperature after the first stage.
17
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MODELS WITH ANALOGUE 120’ TIMER
COOKING WITH AUTO-OFF
Use the analogue 120’ timer to automatically turn the oven off when the set cooking
time has elapsed.
15
120
To set the oven for cooking with auto-off
105
30
1 Select the function and set the temperature.
2 Turn the timer knob to the length of time you want the
oven to cook (up to 120 minutes).
90
45
75
60
Fig. 14 Setting the analogue 120’ timer
to turn the oven off automatically
15
15
120
120
105
30
105
30
Fig. 15 Changing from manual mode to cooking with auto-off
IMPORTANT!
If the oven is in manual mode and you want to set it to cook with auto-off, make sure
you start turning the timer knob anti-clockwise. Forcing the knob from the
clockwise to O (off) could damage it.
symbol
When auto-off is set
●
●
The timer will immediately start counting down: you will see the knob slowly rotating
anti-clockwise towards the O (off) position.
To cancel the auto-off setting, set the oven to manual mode by turning the timer knob
clockwise to the
symbol.
When the cooking time is over
The oven will automatically turn off.
IMPORTANT!
●
●
The oven will NOT beep or ring when the set cooking time has elapsed.
The oven may turn off before the marker on the timer knob lines up with the O (off)
position. This is normal.
18
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MODELS WITH THREE-BUTTON CLOCK
COOKING WITH AUTO-OFF
Use auto-off to automatically turn the oven off
when the set cooking time has elapsed.
To set the oven for cooking with auto-off
1 Set the oven:
●
Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
●
The oven will turn on.
2 Set the cooking time:
Fig. 16 Three-button clock
display and control buttons
●
Decide how long the food will take to cook,
allowing time for preheating if necessary
(eg 40 minutes).
●
Press
.
●
While AUTO is flashing, use
and
to set the cooking time (eg 40 minutes).
Notes on setting the cooking time
If the cooking time is 99 minutes or less:
you can set it in 10-second steps
●
●
the remaining time will count down in seconds (min.sec).
If the cooking time is 100 minutes (ie 1 hour 40 minutes) or more:
you can set it in 1-minute steps
the remaining time will start counting down in minutes (h.min).
●
●
When auto-off is set
●
The time will start counting down and the clock display will show the remaining time
with AUTO steadily lit.
●
●
To see the current time of day, press
To cancel the auto-off setting, press
.
and
together. The current time of day will
appear in the display. Turn the function and temperature knobs to O (off).
When the cooking time is over
●
The oven will automatically turn off (eg at 12:47). AUTO will start flashing, the current
time of day will appear in the display and the timer will beep:
1 Press any button to stop the beeping and return the oven to manual mode.
2 Turn the function and temperature knobs to O (off).
19
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ALL MODELS WITH TOUCH CONTROL CLOCK
USING THE ELECTRONIC TIMER
IMPORTANT!
The timer does not turn the oven off.
●
●
You may use the timer at any time, even when you are not cooking.
The timer may be set for up to 23 hours and 59 minutes.
To set the timer
1 Touch and hold the mode control
for 3 seconds.
will flash continously.
●
The timer indicator
2 Set the time by touching the
and
controls.
●
After 8 seconds the oven will tone confirming the timer is set.
The timer indicator will glow steadily.
The display will return to time of day.
●
●
To check the time remaining
1 Touch and hold the mode control
for 3 seconds.
●
The display will show the time remaining.
●
●
●
If the time remaining is greater than one minute, it will show in hours and minutes.
If the time remaining is less than one minute it will show in seconds.
After 8 seconds the display will return to the time of day.
To change or cancel the timer
1 Touch and hold the mode control
for 3 seconds.
The time remaining will be displayed.
2 Set the new time by touching the and
●
controls.
3 After 8 seconds the oven will beep to indicate the new time is set.
4 To cancel, set the new time to O.
When the time is up
The timer will beep.
The timer indicator
●
●
will flash continously.
1 Touch and hold the mode control
for 3 seconds.
●
The beeping will stop.
The timer indicator light
●
will go out.
OR
1 Touch the
and
controls to stop the beep and then touch and hold the mode
control
for 3 seconds to turn off the timer indicator .
2 Turn off the oven (function and temperature knobs) to O (off) if cooking is completed.
20
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ALL MODELS WITH TOUCH CONTROL CLOCK
USING THE ELECTRONIC TIMER
To change the Timer Volume
You may choose from three volume levels.
To select a volume
1 Touch and hold the
and
controls together for 3 seconds.
2 Touch the Mode control
.
●
the display will show the current volume (, or )
3 Touch the
control.
●
the oven will beep at the level displayed
4 Repeat until you have chosen a volume
5 After 8 seconds the oven will beep confirming the new volume setting and the display
will return to the time of day.
21
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ALL MODELS WITH TOUCH CONTROL CLOCK
AUTOMATIC COOKING
To set the oven for automatic cooking
IMPORTANT!
Double oven models: only the lower (main) oven can be set for automatic cooking.
1 Set the oven
●
Check the clock shows the correct time (eg 11:10).
Select the function and set the temperature. The oven will turn on.
●
2 Set the cooking (duration) time
●
Decide how long the food will take to cook, allowing time for preheating if necessary
(eg 40 minutes)
●
Touch and hold the mode control
Touch the mode control again. will show in the display
Touch the and controls to set the cooking time. ‘AUTO’
and the cooking indicator will flash
After 8 seconds the time will be set and the ‘AUTO’ indicator remains on.
for 3 seconds, then
●
●
●
3 Set the End time
●
Decide when you want your food to be ready (eg 12.40)
Touch and hold the mode control for 3 seconds, then
Touch the mode control twice. The display will show .
●
●
●
Note: while is being displayed you can change to by touching the mode
control
Use the
once.
and
●
●
controls to set the time of day you wish to turn the oven off.
will flash.
After 8 seconds the time will be set and the ‘AUTO’ indicator remains on.
The ‘AUTO’ indicator and the cooking indicator
You can turn the oven on manually and just set it to turn off automatically by setting the
end time.
4 When automatic cooking is set
●
If there is time before cooking starts, the oven will turn off and the current time of
day and ‘AUTO’ will show in the clock display, indicating that the oven is set for
automatic cooking. Note: the cooling fan may stay on.
The oven will automatically turn on at the required time (eg 12:00) and turn off at the
●
set end time (eg 12:40).
When the oven starts the ‘AUTO’ and the cooking indicator
display.
will show in the
5 To see the remaining cooking time
●
Touch and hold the mode control
for 3 seconds.
●
Touch the mode control
control
again to see the cooking time, or touch the mode
twice to see the end time.
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ALL MODELS WITH TOUCH CONTROL CLOCK
AUTOMATIC COOKING
6 When the stop time is reached
●
●
●
The oven will turn off, the timer will beep and ‘AUTO’ will flash.
Touch any control to stop the timer beeping.
Touch and hold the mode control
mode. The cooking indicator
for 3 seconds to return the oven to manual
will glow steadily.
●
Turn the temperature and function knobs to O (off).
To Cancel Auto-off
Touch and hold the
Turn the oven temperature and function knobs to O (off).
●
●
and
controls together for 3 seconds.
IMPORTANT!
If you have a power interruption, it will cause any automatic cooking functions to be
cancelled.
Turn off the oven manually.
23
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CARE AND CLEANING
IMPORTANT!
●
●
●
●
Always disconnect the oven from the power supply before any cleaning or
maintenance.
Electronic clock models: When you turn the power back on after cleaning, you will
have to set the clock.
Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some
nylon scourers may also scratch. Check the label.
See the following pages for instructions on removing and refitting different parts of
the oven for cleaning.
●
●
Before cleaning, make sure the oven is a safe temperature to touch.
Do not use a steam cleaner.
WHAT?
HOW?
IMPORTANT!
●
●
General
advice
Wipe out the oven after every
use.
Wipe up spills as soon as the
oven is a safe temperature to
touch.
Avoid leaving alkaline or
acidic substances (such as
lemon juice, vinegar or salty
spills) on the oven surfaces.
Do not use cleaning products
with a chlorine or acidic base.
●
●
Stainless
steel
surfaces
1 Wipe the soiling off with a
cloth using a mild household
detergent or stainless steel
cleaner.
Immediately wipe off any caustic
cleaners if they are spilled onto
the oven door handle or the
knobs.
2 Wipe the surface dry.
3 Use a suitable stainless steel
polish.
External
glass
surfaces
Wipe with a damp cloth or use a
glass cleaner.
Do not use harsh abrasive
cleaners or sharp metal scrapers
since they scratch the surface and
may result in the glass shattering.
●
Oven cavity
(enamel)
1 Remove everything from the
oven: all shelves and trays, the
side racks, the catalytic panels
and fat filter if supplied.
2 Remove the oven door (see
instructions on following pages).
3 Wipe the inside of the oven
using a household detergents or
an ammonia-based cleaner.
To make cleaning the oven
ceiling easier, the grill element
in some full ovens can be
lowered. See Fig. 19.
If using ‘off the shelf’ oven
cleaners, always follow the
manufacturer’s instructions.
●
4 Wipe clean with a damp cloth
and allow to dry completely.
●
Side racks,
oven
shelves,
trays
Clean these using a solution of
detergent and hot water. They
are also dishwasher safe.
●
If badly soiled, soak in a solution
of hot water and biological
clothes washing powder to
make cleaning easier.
24
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CARE AND CLEANING
WHAT?
HOW?
IMPORTANT!
●
●
Side catalytic
panels (not
supplied with the
oven, purchased
optionally)
If you roast or grill a lot of
These panels are normally
‘self-cleaning’ because
their special enamel breaks
down greasy splatters when
the oven is used for ‘non-
greasy’ baking, especially at
high temperatures.
Never use scourers, brushes,
abrasives or cleaners with
acid or alkali content on the
catalytic panels.
meat and hardly ever bake,
heating an empty oven for
60-90 mins at 250oC on
Bake from time to time will
help the panels to break
down any greasy soiling.
To remove large food
particles: gently wash the
panels in warm soapy water.
Rinse in clean water and
allow to dry naturally.
●
●
●
If the panels become
oversaturated, they will
appear shiny and their
ability to ‘self-clean’ will be
reduced. In this event, they
can be reversed.
Sliding shelf
Wipe with a damp cloth and
mild detergent. Do not wipe
off or wash away the white
lubricating grease (visible when
the slides are extended).
Do not wash these in the
dishwasher, immerse in soapy
water, or use oven cleaner on
them as doing so will remove
the white lubricating grease
and prevent the slides from
running smoothly.
supports (not
supplied with the
oven, purchased
optionally)
●
Fat filter
If lightly soiled: wash in
dishwasher (normal cycle).
If heavily soiled:
Clean after every use. If the
filter is not cleaned, the grease
build-up will block and shorten
the life of the fan element.
(not supplied
with the oven,
purchased
●
1 Place under water in a pan.
2 Add two tablespoons of
clothes washing powder.
3 Bring to the boil.
optionally)
4 Leave to soak for 30
minutes.
5 Rinse in clean water and dry.
●
Rubber seal
framing the oven
cavity
Wipe very gently with a damp
cloth and mild detergent.
Take care not to unhook
and displace the rubber seal
while cleaning it.
●
Take care not to spray
any oven cleaner or other
caustic cleaner on the
rubber seal, as doing so
may damage the rubber.
Knobs
1 Wipe with a damp cloth and
mild detergent.
2 Dry thoroughly with a soft
cloth.
Do not use stainless steel or
oven cleaner on the knobs, as
doing so may damage their
coating.
25
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CARE AND CLEANING
IMPORTANT!
●
●
TOP-OPENING MODELS – We recommend removing the door to make cleaning the
interior parts of the oven easier. See below for removing and refitting the oven door.
SIDE-OPENING MODELS – Do not attempt to remove a side-opening oven door.
Doing so will void the warranty. Side-opening doors can only be removed by a Fisher
& Paykel authorised technician.
Removing and refitting a top-opening oven door
To remove the door
1 Open the door fully.
2 Open the levers.
Lever
Hook into
3 Hold the door.
4 Close the door until the levers
hook to it.
5 Disengage the hinges and
remove the door.
To refit the door
Repeat these steps in reverse order.
26
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CARE AND CLEANING
Removing and refitting the side racks (and catalytic panels if installed)
IMPORTANT!
●
●
Catalytic panels are not supplied with oven, but can be purchased optionally. Contact
your Elba dealer or visit our local website listed at the end of this document.
Only some full ovens have a lamp in the left oven wall.
Fixing screw
Fixing screw hole
Fig.17 Side rack and catalytic panel in full oven cavity
Fig.18 Side rack in compact oven cavity
To remove a side rack and catalytic panel
1 Models with top-opening doors only: For easier access to the fixing screws, we
recommend removing the oven door first. See ‘Removing and refitting a top-opening
oven door.’
2 Using a small coin or a flat-head screwdriver, loosen and remove the front and back
fixing screws, as shown.
3 Remove the side rack.
●
Once you have removed a side rack, the catalytic panel behind it (if fitted) will also be
released.
To refit a side rack and catalytic panel
1 If the oven has catalytic panels, align a panel with the fixing screw holes and hold it in
place, making sure that:
●
the arrow on the panel is pointing up
if one panel has a hole, it will be on the left oven wall (to fit around the lamp)
●
2 Loosely screw in the back fixing screw.
3 Position the side rack. In full ovens, make sure it is the right way up, as shown.
4 Loosely screw in the front fixing screw.
5 Check that both fixing screws are straight, then tighten them.
6 Models with top-opening doors only: If you removed the door, refit it.
27
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CARE AND CLEANING
Drop-down grill element (some full ovens only)
●
●
To lower the grill element: use a flat-head screwdriver or a small coin to loosen the
element fixing screw.
When you have finished cleaning the oven ceiling, raise the grill element and screw the
element fixing screw back onto the stud. Make sure that the fixing screw is tightened
and the element is held securely in place.
●
The grill element itself is self-cleaning.
Fixing screw
Stud
Fig. 19 Lowering the grill element
28
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CARE AND CLEANING
Removing and refitting the sliding shelf supports
(not supplied with the oven, purchased optionally. Contact your Elba dealer or visit our local
website listed at the end of this document)
IMPORTANT!
●
●
●
Remove the side racks first to make removing the sliding shelf supports easier.
In full ovens, the sliding supports can only be used on shelf positions 1,2 and 3.
In compact ovens, the sliding shelf supports can only be used on shelf position 2.
When refitting the sliding shelf supports, make sure that you fit:
the side racks first
the slides to the top wire of a shelf position (1,2 or 3 in full ovens; 2 in compact ovens)
both sides of each pair of slides
●
●
●
●
both slides on the same level.
1
2
1
Fig.20a Removing the sliding shelf supports
Fig.20b Refitting the sliding shelf supports
29
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CARE AND CLEANING
Replacing the oven light bulb(s)
Note: oven bulb replacement is not covered by your warranty.
LEFT LAMP (some models only)
1 Let the oven cavity and the grill element cool down.
IMPORTANT!
Disconnect the oven from the power supply before continuing.
2 Remove the left side rack (and catalytic panel if fitted). See ‘Removing and refitting the
side racks (and catalytic panels if installed).
3 Press down on the lamp cover and rotate to remove.
IMPORTANT!
Never use screwdrivers or other utensils to remove the lamp cover, as doing so could
damage the surrounding enamel. Only use your hands.
4 Unscrew and replace the bulb with a new one suitable for high temperatures (300oC)
with the following specifications: 220-240V, E14 and same wattage as the bulb being
replaced (check wattage stamped on the bulb).
5 Refit the lamp cover, operating in reverse order. Make sure that it clicks into place.
IMPORTANT!
The notch in the inner edge of the cover must be on the side closer to the back of the
oven.
6 Refit the left side rack (and the left catalytic panel if fitted).
7 Turn the power to the oven back on. If your model has an electronic clock, set the clock.
30
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CARE AND CLEANING
TOP RIGHT LAMP
1 Let the oven cavity and the grill element cool down.
IMPORTANT!
Disconnect the oven from the power supply before continuing.
2 Twist the lamp cover off.
3 Replace the bulb
OB60S7 model
Remove the bulb by gently pulling it out of the socket. Replace it with a halogen bulb
suitable for high temperature (300°C) with the following specifications: 220-240V and
the same wattage as the bulb being replaced (check the wattage stamped on the bulb).
Insert the bulb into the socket and gently push into place.
Note: Hold the replacement bulb in a soft cloth or tissue (touching the bulb will reduce
its life span).
Other models:
Unscrew and replace the bulb with a new one suitable for high temperatures (300°C)
with the following specifications: 220-240V, E14 and same wattage
as the bulb being replaced (check wattage stamped on the bulb).
4 Twist the lamp cover back on.
5 Turn the power to the oven back on. If your model has an
electronic clock, set the clock.
Halogen bulb (OB60S7 models only).
1
2
Notch
LEFT LAMP (some models only)
Fig.21 Removing the oven lamps
31
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CLEANING THE DOOR GLASS – TOP-OPENING MODELS
Removing and refitting the glass panes of the oven door
IMPORTANT!
●
●
●
●
Oven doors vary. Some have three glass panes, others only two.
The outer pane is not removable.
Take care, the glass panes are heavy.
Place the removed glass panes on a safe, soft surface.
To remove the glass panes
3 Close door until the levers hook
1 Open the door fully.
to the door.
2 Open the levers.
4 Remove seal (some doors only).
Lever
Seal
Hook into
32
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CLEANING THE DOOR GLASS – TOP-OPENING MODELS
....then depending on your model...
MODELS WITH INNER PANE ONLY
MODELS WITH INNER AND MIDDLE PANES
5 Slide out the inner pane.
5 Slide out the inner pane.
6 Slide the middle pane up slightly
to unhook it from the bottom
clamps.
6 Clean the glass.
●
Use a soft cloth with a solution of mild
detergent or baking soda and hot
water, then wipe dry.
Wipe with a glass cleaner and dry with
●
a soft, lint-free cloth.
IMPORTANT!
Don’t use any harsh/abrasive cleaners,
scouring pads, steel wool or sharp
metal scrapers. These scratch the
surface, which in turn could result in
the glass cracking or shattering.
7 Lift out the bottom edge and remove.
1
2
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CLEANING THE DOOR GLASS – TOP-OPENING MODELS
To refit the glass panes
MODELS WITH INNER PANE ONLY
MODELS WITH INNER AND MIDDLE PANES
1 Make sure the open levers firmly
1 Make sure the open levers firmly
hook to the door.
hook to the door.
2 Check the rubber pads are in place.
2 Check the rubber pads are in place.
Rubber pads
Rubber pads
3 Check the pane is the right way
around . You should be able to read
any wording that may be on the pane.
3 Check the pane is the right way
around . You should be able to read
any wording that may be on the pane.
1
1
cont....
34
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CLEANING THE DOOR GLASS – TOP-OPENING MODELS
MODELS WITH INNER PANE ONLY
MODELS WITH INNER AND MIDDLE PANES
4 Insert the pane into the slide guides
4 Insert the pane into top clamps then
and slide it to the bottom retainers.
lower and slide into bottom clamps.
Slide guides
3
Bottom
retainers
2
1
1
5 Replace the seal (some doors only).
5 Check the rubber pads are in place.
Seal
Rubber pads
6 Check the pane is the right way
around . You should be able to read
any wording that may be on the pane.
6 Open the door fully and close the
levers.
Lever
1
cont....
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35
CLEANING THE DOOR GLASS – TOP-OPENING MODELS
MODELS WITH INNER PANE ONLY
MODELS WITH INNER AND MIDDLE PANES
7 Insert the pane into the slide guides
and slide it to the bottom retainers.
Slide guides
Bottom
retainers
8 Replace the seal (some doors only).
Seal
9 Open the door fully and close the
levers.
Lever
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CLEANING THE DOOR GLASS – SIDE-OPENING MODELS
IMPORTANT!
●
●
Depending on the model, the oven door is hinged either on the left or the right.
Removing and refitting the inner pane requires at least two people. Do not attempt to
do this on your own, as you could be injured or the oven could be damaged.
The outer pane is not removable.
●
●
●
Take care, the glass pane is heavy.
Place the removed glass pane on a safe, soft surface.
To remove the inner pane and clean the glass
2 Remove the seal by unhooking
1 Open the door. One person
should hold it still while the
other removes the inner pane.
its fixing hooks.
Seal
3 Gently slide out the inner pane.
Forcing the glass may damage
the hinges.
4 Clean the glass.
●
Use a soft cloth with a solution of mild
detergent or baking soda and hot
water, then wipe dry.
Wipe with a glass cleaner and dry with
●
a soft, lint-free cloth.
IMPORTANT!
Don’t use any harsh/abrasive cleaners,
scouring pads, steel wool or sharp
metal scrapers. These scratch the
surface, which in turn could result in
the glass cracking or shattering.
38
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CLEANING THE DOOR GLASS – SIDE-OPENING MODELS
To refit the inner pane
1 Make sure that one person is holding
the door firmly in place while the
other is refitting the inner pane.
2 Check the rubber pads are in place.
Rubber pads
4 Insert the pane into the slide guides
and gently slide it to the bottom
retainers. Forcing the glass may
damage the hinges.
3 Check the pane is the right way
around. You should be able to
read any wording that may be on
the pane.
E
Slide guide
F
5 Replace the seal.
Bottom retainer
Seal
39
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TROUBLESHOOTING
If you can’t find an answer to your problem in the chart below, or if the problem cannot
be fixed, you will need technical help. Contact your Authorised Service Centre or
Customer Care.
PROBLEM
POSSIBLE CAUSE
WHAT TO DO
The oven is not
heating and the
oven light is off.
No power supply to the
oven.
Check that the oven is connected to the
power supply and the power is turned
on. If it is and the oven still doesn’t work,
there may be a power failure in your
home or area.
Models with analogue
120’ timer: the oven has
not been set to manual
mode.
Set the oven to manual mode by turning
the timer knob clockwise to the
symbol.
Models with electronic
clock: the clock has not
been set.
Set the clock. See ‘Oven controls and
setting the clock’ for instructions.
Electronic clock
The power to the oven
has been turned on or
restored after a power
failure.
Set the clock. See ‘Oven controls and
setting the clock’ for instructions.
models: is
flashing in the
clock display
and the oven will
not work.
The oven light
does not come
on, but the oven
is heating.
The light bulb has blown.
Replace the bulb. See instructions in
‘Care and cleaning’.
Condensation:
Food has high moisture
droplets of water content or local climate
Some condensation is normal. You can
wipe the droplets off with a soft cloth.
in or around
oven (e.g. on
control panel,
oven door,
rubber seal
framing
(temperature, humidity)
is contributing to
condensation.
the cavity,
surrounding
cabinetry).
Fan noise and
ventilation air
are coming from
the
A cooling fan in the oven
runs to keep the oven
door and control panel
cool at all times. It may
This is normal and requires no action.
oven both during continue to run after the
and after use.
oven has been turned off.
Uneven baking
results.
Oven not properly
preheated.
Put the food in the oven only when the
temperature indicator light has gone out.
Incorrect function,
bakeware, cooking time,
or shelf position.
See ‘Baking charts’ for
recommendations.
40
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WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website listed on the back cover.
This oven has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
41
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Copyright © Fisher & Paykel 2014. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU
590090 B / 1104540-ß1 04.14
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