TM
A D V A N C E D C O O K I N G S Y S T E M
OS302, OS302M, OD302, OD302M
Multifunction oven
User guide US CA
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Contents
Introduction
3
4
Safety & warnings
Location of features
Setting the clock
Oven displays
6
7
8
Oven modes
9
Shelf positions
12
13
14
17
22
26
27
34
36
39
41
42
Accessories
Using the oven controls
Oven operation
User select options
Cooking mode options
Cooking charts
Cleaning
Self Clean mode
Trouble shooting
Maintenance
Limited warranty
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Introduction
This User Guide explains how to operate and maintain your new appliance properly and safely.
Please read the whole guide carefully before starting to use your oven.
Fisher & Paykel AeroTech™ oven
Double model OD302, OD302M
and Single model OS302, OS302M
Important!
It is important that the User Guide should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, always ensure
that the User Guide is left with the appliance.
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Safety and warnings
This symbol alerts you to hazards such as fire, electrical shock, or other potential
injuries. It also warns you of things that may cause damage to your oven.
WARNING!
WARNING!
Hot Surface Hazard
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using
the oven, follow the‘General safety
precautions’ listed below:
Accessible parts will
become hot when in use.
Children should be kept
away and care should be
taken.
Failure to do so could
result in burns and scalds.
General safety precautions
Read all the instructions before using the oven. Use the oven only for its intended purpose
as described in these instructions.
Install your oven in accordance with the provided installation instructions. Be sure your
appliance is properly installed and grounded by a qualified technician.
Do not use your oven for warming or heating the room. Persons could be burned or injured
or a fire could start.
Children should not be left alone or unattended in the area where the oven is in use. They
should never be allowed to sit or stand on any part of the appliance.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot or heating elements. Do not use
a towel or a bulky cloth for a potholder. It could catch fire.
Do not store flammable materials on or near the oven. They could create an explosion and/
or fire hazard.
Do not use water on grease fires. Smother the fire/flames or use a multipurpose dry chemical
or foam-type extinguisher.
Do not repair or replace any part of the oven unless specifically recommended in this
manual. All other servicing should be referred to a qualified technician.
Do not store things children might want above the oven. Children could be burned or
injured while climbing on it.
Do not operate the oven if it is damaged or not working properly.
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Do not install or use a damaged appliance. If you receive a damaged product, contact your
dealer or installer immediately.
Children or persons with a disability that may limit their ability to use the appliance should
have a competent person instruct them in its use. This person should be satisfied that they can
then use the appliance without danger to themselves or their surroundings.
When using the oven
Do not touch heating elements or interior surfaces of the oven. Heating elements may be
hot even though they are dark in color.
Always position oven shelves in the desired location while oven is cool. If a shelf must be
removed while the oven is hot do not let the oven gloves contact hot heating elements in the
oven or the base of the oven.
Wear Proper Apparel. Do not wear loose fitting or hanging garments when using the oven.
They could ignite or melt if they touch an element or hot surface or you could be burned.
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Always keep oven vent ducts unobstructed.
Use care when opening the oven door. Let hot air or steam escape before removing or
replacing food.
Do not clean the door or cavity seals (gaskets) or use any oven cleaning products on the
seals. They are essential for a good seal and efficient operation of the oven.
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Location of features
The diagram below shows you what features your oven has and where they are located
(Double oven model shown).
11
6
7
1
2
3
12
9
13
10
14
15
15
8
4
5
10 Broil Element
1
2
3
4
5
6
7
8
9
Control Panel
11 Oven Lights
Door Handle
12 Cooking Probe Socket
13 Aero™ Fan & Concealed Element
14 Lower Concealed Element
15 Door Hinge
Oven Window
Upper Oven
Lower Oven (double models only)
Model & Serial Number
Self Clean Latch
Door Seal
Cavity Seal
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Setting the clock
As your oven is connected to a power supply for the first time, a tone will sound and the clock
display will light up. The clock display will show ‘0:00’ and the colon ( : ) will flash. Next, set the
clock.
Clock must be set before oven can be operated
To set the clock
The oven clock has a default 24 hour display. ‘0:00’ will be shown when the oven has been
turned on at the wall and the colon will flash.
1
2
While the colon is flashing, rotate the setting selector until the correct time of day is showing.
Press the
button to adopt the time you have set or wait eight seconds and the setting
will be automatically adopted.
Refer to the User Select Options for instructions on how to change the clock to display 12 hour
time.
a
Clock Display
a
b
Clock button
- Allows you to set the clock.
c
Setting selector/Push to Clear
- Turn this knob to set the: clock/ timer/
probe temperature/ cook time/ stop time.
Press this knob to clear the display.
b
c
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Oven displays
Oven mode dial & display
Turn clockwise to select your desired oven
mode. When the mode is set, the lights and
cooling fan will come on.
Temperature dial & display
Turn clockwise to select the oven temperature
you want to cook at. The default setting for the
temperature display is degrees Fahreheit. Refer
to the User Select Options for instructions on
how to change the temperature display settings.
Note: For double oven models, controls on the left are for the upper cavity and controls on
the right are for the lower cavity.
Preheating your oven
Preheat your oven when using the following modes: TrueAero, AeroBake, Bake, AeroPastry and
Pastry Bake.
Position shelves in the oven before preheating.
When your oven is preheating, your selected cooking temperature is displayed alternately
with the actual oven temperature. When the oven has reached the selected temperature
an audible beep will sound and the temperature display will change from orange to green
(Brushed stainless steel models) or red to blue (Iridium stainless steel models).
Preheating your oven is not required when using Roast and AeroBroil.
The AeroTech™ oven is equipped with a fast preheat function. In TrueAero, AeroBake, Bake,
º
º
AeroPastry and Pastry Bake modes it will heat to 345 F (175 C) from cold in under 10 minutes
and to 425 F (220 C )in under 15 minutes.
º
º
To reactivate the fast preheat function
Turn the oven mode and temperature dials to ‘OFF’ then wait for the temperature and mode
lights to turn off before selecting your new oven mode and temperature settings.
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Oven modes
Your Fisher & Paykel AeroTech™ oven has nine cooking modes plus Warm and Self Clean.
These modes use different combinations of elements and the convection fan to give you
maximum flexibility when cooking.
TrueAero: convection fan plus fan element
TrueAero is a very flexible method of cooking. A concealed heating element
surrounding the fan in the rear of the oven heats air, which is then blown into
the cavity. The consistent temperature creates an ideal oven environment
giving baking which is well risen and evenly coloured. Cookies are crisp on the
outside and chewy in the middle, meat and poultry is delicously browned and
sizzling while remaining juicy and tender. Casseroles are cooked to perfection
and reheating is quick and efficient. TrueAero is the mode to choose for multi-
shelf cooking and complete oven meals.
AeroBake: convection fan plus upper and lower elements
The oven fan circulates hot air from the top outer and lower concealed
elements and distributes it around the oven cavity. Food cooked using
the AeroBake mode tends to brown more quickly than foods cooked on
conventional modes like Bake. AeroBake is great for crisping pastry in lemon
meringue pie and vegetable phyllo parcels. AeroBake at a low temperature -
125°F (50°C) - is ideal for drying fruit, vegetables and herbs.
Bake: upper and lower elements
Heat comes from the top outer and lower concealed elements. Bake is the
conventional cooking mode, suitable for single shelf cooking. It is ideal for
foods that require long cooking periods or cooking at low temperatures, like
meringues and rich fruitcakes.
AeroPastry: convection fan plus lower element
Heat from the lower concealed element is circulated throughout the oven cavity
by the oven fan. Excellent for sweet and savory pastry foods, for moist breads
and brownies and cookies that you want extra chewy.
Pastry Bake: lower element
Uses the heat from the lower element only, this is a traditional cooking mode
which is suitable for recipes that were developed in older ovens. For best
results, cook on only one shelf at a time. Perfect for foods that require delicate
cooking and have a pastry base, like custard tarts, quiches and cheesecake or
anything that does not require direct heat and browning on the top surface.
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Warm
Warm is a constant low heat of 165°F (75°C). It is excellent for keeping cooked
food hot and warming plates and serving dishes. To reheat food from cold; use
TrueAero and change to Warm when the food is hot, as this mode will not bring
cold food up to a temperature high enough to kill any harmful bacteria.
Roast
Roast is a two step program that has been developed to help you cook delicious
roasts effortlessly. Place the meat in the cold oven and the first stage will sear
the meat at a high temperature for 20 minutes to crisp and brown the exterior.
The oven then automatically drops to a lower, selected temperature for the
remainder of the cooking time, giving you a moist and juicy roast. Roast
can be used with or without the cooking probe and is also great for cooking
vegetables.
Broil: upper inner element
Broil delivers intense heat from the inner region of the top element. Great when
you need to quickly Broil smaller dishes, for example Crème Brulee, or one to
two portions of your usual favorites, like crispy chicken breasts or a steak. Broil
takes a minute or so to warm up and is carried out with the door closed. Power
levels are expressed as a percentage from LO (50% power) to HI (100% power).
Maxi Broil: upper inner and outer elements
Maxi Broil delivers intense heat from the entire top element. It is the most
suitable mode for ‘finishing off’ many meals, for example browning the top of
potato gratin and frittata as well as cooking smaller cuts of meat. Use Maxi Broil
to toast bread or as well as Broiling your favorite chicken, fish and steak. Maxi
Broil takes a minute or so to warm up and is carried out with the door closed.
Power levels are expressed as a percentage from LO (50% power) to HI (100%
power).
AeroBroil: fan plus upper inner and outer elements
AeroBroil produces food with a finish that is similar to a rotisserie. Meat, poultry
and vegetables cook beautifully; food is crisp and brown on the outside while
the inside remains moist and tender. Try using this mode with foods you might
usually fry, like meatballs. Great for chops, cutlets and beef burgers as well as
vegetables.
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Self Clean
This oven features a pyrolytic self-cleaning cycle that takes care of the mess
and grime that is traditionally associated with oven cleaning. During self clean
cycles the oven reaches higher temperatures than it does for cooking and this
burns off and breaks down soil and grease deposits. A smoke eliminator and
active venting system eradicates odor. The ash residue that remains can simply
be removed from the cool oven with a damp cloth or sponge.
All about the cooling fan
A cooling fan will come on automatically when most oven modes are used and blow air out
below the oven door. The cooling fan may continue to run after the oven is switched off to
keep the door and control panel cool.
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Shelf positions
Optilevel™
The Optilevel™ shelving system allows you to choose the optimum cooking level within the
oven. Placing the shelves on or between the shelf support runners provides 13 cooking
positions to choose from.
Organize the shelves prior to heating the oven. Generally the shelf positions located in the
top of the oven are suitable for Broiling. Shelves in the middle and lower region of the oven
are suitable for baking, roasting and casseroles. For more specific information on which shelf
position to use, refer to the Cooking Charts.
Your oven shelves come with built in
stop locks for your safety, this means
when inserted properly they will not
tilt when pulled towards you.
To insert shelves
Position the shelves so that the
1
single
in the center is facing
^
2
3
towards you, as shown, and slide the
shelf right to the back of the oven.
Shelves will feel very stable when
inserted correctly.
4
5
6
7
8
9
10
11
12
13
shelf positions with shelves at positions 5 and 10
rack detail showing the single
facing toward you
^
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12
Accessories
Broiling system
The Broiling system is designed to prevent hot fat and juices in the broil pan splattering
throughout the oven. It is intended to be used as one complete unit, however pieces can be
interchanged.
Glass tray (OS302M, OD302M Iridium models only)
This is made of extremely tough glass and is perfect oven to tableware.
The glass tray is great for all broiling and baking modes.
Wash in hot soapy water or the dishwasher. Soaking with a little dishwasher detergent will
help to remove stubborn stains.
Cookie sheets
The cookie sheets have a non-stick finish and need only a light coating of cooking spray or
greasing before use.
Their dark color absorbs heat and you may find that your favorite recipes cook more quickly
than on old shiny trays. Alternatively you can reduce the oven temperature by approximately
60-70°F (15-20°C).
Allow your baking to cool for a few minutes after it comes out of the oven before removing it
from the tray using a wooden or teflon spatula.
Always remove food before it is completely cold. In most cases wiping with a paper towel is
all that is needed to clean the trays.
Pizza stone and paddle (OS302M, OD302M Iridium models only)
Your pizza stone will allow you to cook a pizza like one cooked in an authentic pizza oven.
Using the pizza stone is a great way to cook bought, ready made pizzas as well as home made
ones.
If cooking frozen pizza, allow to defrost completely before placing on the hot pizza stone.
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Using the oven controls
In double ovens select the cavity which oven you want by using the appropriate oven mode
and temperature dials. Pushing the oven cavity selector button lets you toggle between the
cavities, for example if you are setting Automatic / Delayed start programs.
a
b
c
Upper oven cavity display
Lower oven cavity display
a
Oven cavity selector button -
Press this button to toggle between
upper and lower cavity settings
c
b
d
d
Setting Selector dial (rotate)/
Clear button (press)
All about the timer
The timer can be used at any time, even when the oven is not in use.
To set the timer
1
2
Press the
button. The
symbol and the colon will flash in the clock display.
TIMER
Rotate the Setting Selector
dial until you have the time you need. Press the
button
or wait eight seconds for the setting to be adopted and the timer will begin to count down.
To cancel the timer
1
2
Press the
button then the
button.
When the set time finishes the
symbol and
will flash and the oven will beep. Press
TIMER
the
or
button to stop the beeping and clear the timer. The timer does not
turn the oven off.
Automatic/delayed time cooking
Automatic and delayed time cooking will turn the oven on and off at times you have set.
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To set automatic/delayed time cooking
1
2
3
4
5
Check that the clock shows the correct time.
Select the oven mode and temperature.
Choose the upper or lower cavity (for double ovens only) using the oven cavity selector button.
Decide how long the food will take to cook, allowing time for preheating if necessary.
Press the
button and rotate the Setting Selector
dial to select this time. You do not
need to set a start time.
6
Press the button and rotate the Setting Selector
dial to select the time you want the
oven to turn off. The Stop Time must be set before the cook time settings are automatically
adopted i.e. within 8 seconds of setting the cook time, otherwise the cook time will start and
you will have to cancel the settings (see below) and start over.
7
8
If there is time to wait before cooking starts, DELAY and
along with the current time. The oven mode and temperature displays will dim.
symbols will show in the display
AUTO
The oven mode and temperature dials will still function as in manual operation; you can alter
these prior to or during cooking, or you can manually turn the oven off before the set cook
time has elapsed.
9
During cooking, the
display.
symbol and the remaining cook time will be shown in the clock
AUTO
10 When the cook time is finished the oven will beep and turn off. The temperature and oven
mode displays will dim and the and symbols will flash in the clock display.
AUTO
COOK TIME
11 Turn the oven mode and temperature dials to ‘OFF’. After eight seconds the oven will return to
manual operation.
To set automatic ‘stop’ cooking
1
The oven can be set to stop automatically at any time during normal use or at the time you
turn it on. Remember to check that the clock shows the correct time and select the upper or
lower cavity in a double oven.
2
3
Select the oven mode and temperature.
Press the
button and rotate the Setting Selector
dial to select the time you want the
oven to turn off.
4
5
Auto will show in the clock display and the remaining cook time will count down.
When the cook time is finished the oven will ‘beep’ and turn off. The oven mode and
temperature displays will dim.
6
Turn the oven mode and temperature dials to ‘OFF’. After eight seconds the oven will return to
manual operation.
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To cancel automatic/delayed time
Turn the oven mode and temperature dials to ‘OFF’. After eight seconds the clock display will
revert to the time of day and the oven will return to manual operation.
WARNING!
Food safety is an important consideration when using delayed cooking modes.
To avoid potential spoiling of food and sickness, take the following steps:
Avoid using foods that will spoil while waiting for the cooking cycle to begin. Typical foods to
avoid include those containing eggs and dairy products, cream soups, cooked and uncooked
meats, poultry and fish.
If cooking will not begin immediately, place only very cold or frozen food in the oven. Most
unfrozen foods should never stand in the oven for more than two hours before cooking begins.
Do not allow foods to remain in the oven for more than one hour after completion of the
cooking cycle.
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Oven operation
Cooking probe
a
b
c
Metal probe
Plug
Use your cooking probe to accurately judge
when your meat is perfectly cooked. The probe
can be used on TrueAero, AeroBake, Roast,
AeroBroil and Bake modes.
Handle
Cable
a
d
d
Using the cooking probe
b
1
2
Select the oven mode and temperature and
preheat the oven if appropriate - Roast does not
require preheating.
c
c
Insert as much of the metal cooking probe as
possible horizontally into the thickest part of the
fully defrosted meat. The thicker the meat, the
longer it will take to cook, so it is important that
the probe is measuring the temperature of the
meat at it’s thickest point. Make sure the probe
does not touch bone, fat or gristle, as this will give you a false reading.
3
4
Place the meat on the Broiling system.
When the oven has preheated (if required) to the set temperature place the Broiling system in
the oven and insert the plug end of the cooking probe into the probe socket, using an oven
mitt if the oven is hot. The probe socket is on the left hand side of the oven, halfway down
between shelf positions three and five. Make sure the probe is pushed into the socket, then
close the oven door.
5
6
Select the upper or lower cavity for double oven models using the oven cavity selector button.
Press the
‘Probe’ will light up in the display. If you want to select a different internal food temperature
from the preset temperature, rotate the Setting Selector dial while the symbol is
button on the control panel. The pre-set temperature of 150°F (65°C) and
PROBE
flashing. For cooking probe guidelines, see the Cooking Charts.
To cancel the cooking probe
To cancel the probe setting before the set temperature has been reached press the
button then the button.
Tips for using the cooking probe
The display will show the actual internal temperature. To look at the set internal temperature
press the
button. The oven will beep and automatically turn off when the set internal
temperature has been reached. The temperature and oven mode displays will remain on and
the oven light will go out.
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Return the oven to manual mode by pressing the
temperature dials to ‘OFF’.
button. Turn the oven mode and
The cooking probe can be used with automatic cooking functions. If the probe reaches the
set temperature before the stop time is reached the probe will turn the oven off.
The internal temperature of the meat will continue to rise by 5-15°F (2-8°C) after you have
removed it from the oven so allow for this in your calculations.
Important points to note:
Use only the cooking probe that was supplied with your AeroTech™ oven.
Hold the cooking probe at the ‘handles’ when inserting and removing it from food and the
cooking probe socket.
Remember to remove the cooking probe from the oven before you start a clean cycle.
Do not store the probe in the oven.
Only use the probe with foods that are fully defrosted.
Roasting
Roast is a two step program. It has an initial 20 minute searing stage to brown the roast and
caramelize the meat juices, then a reduction to your set temperature for the remainder of the
cooking period, producing a tender and juicy roast that is full of flavor. Little browning takes
place after the initial 20 minute searing.
Using the Roast mode
1
2
Place the meat on the Broiling system on a shelf so that the top of the roast is in center of the
oven or lower.
Select Roast using the oven mode dial. Select the temperature. When using the Roast mode,
there is no need to preheat the oven. Use automatic/delayed start cooking if you want your
oven to automatically turn on/off. For suggested roasting times and temperatures see the
Cooking Charts.
Tips for a successful roast
The initial searing is too hot for ‘roasting bags’. Use TrueAero, AeroBake or Bake if you are using
roasting or oven bags and follow the manufacturer’s guidelines.
Tender cuts should be cooked at a high temperature quickly, while tougher cuts require a
lower temperature for a longer time.
For perfect results use the meat probe to take out the guess work.
Placing the meat on the wire Broiling rack allows hot air to circulate around it and gives more
even browning.
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Thick pieces of meat take longer to cook than thin pieces of the same weight. Meat cooks by
absorbing heat from the outer surface to the middle. The thicker the meat the longer it will
take to cook.
Roasts containing bones cook more quickly than boneless or rolled roasts due to the bone
conducting heat throughout the meat. Stuffed roasts will take longer to cook.
Selecting the cooking time for your roast depends on your personal preference. Meat taken
straight from the refrigerator will take longer to cook.
Poultry should always be well cooked with the juices running clear.
Roasting is a method of cooking meat that uses dry heat. Don’t add water to your roast as this
has a steaming effect.
Vegetables are excellent cooked on Roast. Clean and cut them into large chunks, coat lightly
with oil, season and place in a single layer on the greased glass tray. Select Roast using the
oven mode dial and 340°F (175°C). Place in the oven on a shelf in position eight. Cook for
35 – 45 minutes, depending on size and type of vegetable, until golden brown and tender.
Vegetables can be placed on the Broiling system, around meat if they are going to take
approximately the same length of time to cook. Longer than about two hours will over cook
the vegetables so put them in the oven part way through cooking a large piece of meat. The
vegetables will brown more slowly if they have missed the initial searing stage of the Roast
mode so allow plenty of time to cook them thoroughly, up to two hours at 320-340°F (150-
175°C).
Broiling
Your AeroTech™ oven gives you a choice of Broil
, MaxiBroil
and AeroBroil
. For
many meats broiling is considered to be a healthier alternative to frying. Broiling is a relatively
quick method of cooking foods producing superior flavor and is also a great way to cook
vegetables. Carry out all broiling with the oven door completely closed.
When using AeroBroil the upper elements
are on and the hot air is circulated around
the oven by the oven fan. AeroBroil is
suitable for foods that you might normally
pan fry, barbecue or rotisserie, for larger cuts
of meat and whole chickens.
WARNING!
Hot Surface Hazard
Hot steam may be
produced when using
Broil, Maxi Broil or
AeroBroil modes.
Take care when opening
the oven door and always
use oven mitts or pot
holders to handle hot
cooking utensils.
Using the Broil modes
Place food on top of the broiling rack, grid
and pan.
1
2
Select the shelf position you want to Broil at
- see the Cooking Charts for suggested shelf
positions, times and temperatures.
Failure to do so could
result in burns or scalds.
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Tips for successful broiling
For best results allow the broiler to warm up for a minute or two before putting food in the
oven.
Use the timer to time the broiling process if desired.
All Broiling is carried out with the oven door closed.
We recommend using the Broiling system provided with your AeroTech™ oven. This has been
specifically designed to reduce splatter and smoke. Use only alternative glass or ceramic
dishes and pans that can withstand the high temperature of the Broil.
Basting lean meat, fish or chicken with a marinade or juices while Broiling will add flavor and
moisture.
If turning meat halfway through the cooking time, use tongs or a spatula. Avoid piercing meat
with a knife or fork as this will allow juices to escape making the meat less moist.
To make cleaning your broiling dishes easier, spray the rack, grid and inside of the pan with a
light coating of non-stick cooking spray before use. Soak them in warm water and detergent
before washing them in a dishwasher or by hand.
Position the oven shelves before you turn the oven on.
Baking
Tips for successful baking
When baking, make sure the cake tins do not touch each other or the sides of the oven.
Stagger tins across shelves if necessary and use TrueAero
3
for multi shelf cooking. Do not
open the oven door until at least / through the suggested cooking time.
4
Baking pans that are made of dark, dull metals are recommended in appliances with a
concealed lower element like the AeroTech™ oven. They absorb heat and often cook and
brown food faster than reflective, shiny aluminum pans and sheets.
Important!
Do not place aluminum foil, dishes with reflective qualities or any object on the oven floor
as this will cause a heat build up which will result in irreversible damage to the porcelain
enamel.
Multi shelf cooking
Multi shelf cooking is very successful using the TrueAero mode. The AeroTech™ advanced
cooking system allows you to bake several different foods simultaneously on different levels
giving you increased flexibility - as well as saving time. TrueAero is well suited to batch baking
of cookies, scones, and muffins as well as complete oven meals. See the Cooking Charts for
suggested times, temperatures and shelf positions for multi-shelf cooking.
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Dehydrating/defrosting
Tips for dehydrating
To obtain a high quality dried product, select only unblemished, mature fruit.
Wash fruit thoroughly and pat dry, peel if desired. Unpeeled fruit will take longer to dry.
Remove stones, stems or pips if necessary. Place fruit on a baking tray on a shelf in the oven.
To dehydrate foods, we recommend using TrueAero or AeroBake at 125°F (50°C).
Tips for defrosting
To defrost foods select the TrueAero mode and 125°F (50°C).
Select the shelf position(s) and place food that is to be defrosted in an oven safe dish in the
center of the oven shelf.
Time taken to defrost will depend on the size and weight of the item being defrosted - it pays
to check it regularly.
Tips for proving bread
Your AeroTech™ oven provides an ideal sealed environment to proof bread.
Preheat the oven on Bake at 80°F (30°C). When you are ready to proof the dough, turn the
temperature and mode to off and place the dough in a covered bowl on a shelf in the warm
oven. It will be the perfect temperature to proof dough and the AeroTech® oven is so well
insulated that it will stay warm for several hours.
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User select options
All about user select mode
User Select mode allows you to configure some of the settings displayed on your AeroTech™
oven control panel.
How to enter user select mode
1
2
Be sure that the oven mode and temperature dials are off and that no automatic/delayed start
programs are operating and that the clock is displaying the correct time of day.
Press the
then the
button and hold down
together until the oven ‘beeps’ (about two seconds). The left
Oven mode
display
hand oven mode display will show
.
Sabbath Mode
This mode is designed for religious faiths that observe a ‘no work’ requirement on the
Sabbath.
When your oven is in Sabbath Mode
Clock, temperature and oven mode displays will be disabled.
No tones will sound.
No error messages or temperature changes will be displayed, however temperature can be
adjusted.
The cavity lights are on if the door is open when Sabbath Mode is set. The cavity lights are
off if the door is closed when Sabbath Mode is set.
How to set Sabbath Mode
1
2
Enter the User Select mode and turn the oven mode dial
clockwise until the display shows
Select the length of time you wish to stay in Sabbath Mode by
rotating the Setting Selector dial . The maximum is 99 hours
.
Oven mode
display
in one hour steps and is shown in the clock display. Select a
temperature. Bake is the only oven mode available in Sabbath
Mode.
3
To start Sabbath Mode, press the
no backlight. The temperature display will show
display will not change.
button. The oven mode display will show
with
; temperatures can be adjusted but the
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Tips for using Sabbath Mode
In double oven models, different temperatures can be selected for upper and lower ovens
by using their temperature dials. The oven mode dial for the lower oven must be turned to a
function to activate the lower oven.
The oven can be turned off at any time during Sabbath Mode by turning the oven mode and
temperature dials to ‘OFF’, but the oven will not revert to regular operation until the set time
has elapsed.
When the set time has elapsed the oven will revert to regular operation.
You can exit Sabbath Mode at any time by pressing the
for five seconds.
button and holding it down
How to change the temperature scale
1
2
Enter the User Select mode and turn the oven mode dial
clockwise until
appears in the display.
Press to select either ‘C’ or ‘F’ in the clock display.
Oven mode
display
Selecting ‘C’ will convert the numbers shown in the temperature
display to degrees Celsius while selecting ‘F’ will show the oven
temperatures in degrees Fahrenheit.
3
Press the
button to activate.
Short Alert
By default, Short Alert is off and the audible beep will sound continuously at the end of
automatic cooking functions until cancelled by pressing the
button.
When Short Alert is on
An audible beep will sound five times at the end of automatic cooking functions and when
the timer finishes. After five beeps, the alert will stop, then repeat every five minutes until
cancelled by pressing the
button.
The clock display will flash continuously until cancelled.
How to activate Short Alert
1
Enter the User Select mode and turn the oven mode dial
clockwise until
appears in the display.
Oven mode
display
2
3
Press
to select either ‘ON’ or ‘OFF’ in the clock display.
button to activate.
Press the
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How to change from 24 hour to 12 hour time display
Enter the User Select mode and turn the oven mode dial
1
clockwise until
appears in the display.
Oven mode
display
2
3
Press
to select either ‘24H’ or ‘12H’ in the clock display.
button to activate.
Press the
How to hide the time in the clock display
Enter the User Select mode and turn the oven mode dial
1
Oven mode
display
clockwise until
appears in the display.
2
3
Press to select either ’ON’ or ‘OFF’ in the clock display.
Selecting ’ON’ will show the time and ‘OFF’ will hide the time
in the clock display. All other functions, such as Timer, will
continue to be shown as normal in the clock display when the
time is hidden.
4
Press the
button to activate.
How to change the language
1
2
Enter the User Select mode and turn the oven mode dial
Oven mode
display
clockwise until
appears in the display.
Press to toggle through the different languages:
‘LANG US’ for American English, ‘LANG UK ENG’ for UK English,
‘LANGUE FRANCE’ for Canadian French or ‘LANG ESPANO’ for
South American Spanish.
3
Press the
button to activate.
How to reset the oven
This will reset the Temperature Scale, Short Alert, Time Mode
and Show Clock to their default settings. Sabbath Mode
settings will remain unaffected.
Oven mode
display
1
2
3
Enter the User Select mode and turn the oven mode dial
clockwise until
Press to select ‘OFF’ in the clock display, resetting the
oven to default settings.
Press the button to exit User Select Mode.
appears in the display.
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Control panel lock
Locking the controls disables all the buttons and dials which can be useful when cleaning
oven surfaces or preventing accidental bumps and unauthorized use. The control panel can
only be locked when the oven is off.
To lock the control panel
Press the
button and hold down for five seconds. Repeat to unlock.
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Cooking mode options
This chart will help you to match your cooking requirements to the most appropriate cooking
mode. Note:
Recommended method
Alternative method.
Baked Products
Cookies - single tray
Cookies - multi tray
Chewy Choc. Chip Cookies
Slices/Squares
Chocolate Cake
Fruit Cake
Sponge
Muffins - single tray
Muffins - multi tray
Meringue
Bread/Rolls
Pastry
Apple Pie
Quiche
Custard Tart
Phyllo/Flakey/Puff/Choux
Meat, Fish and Poultry
Roast Beef/Pork/Lamb
Roast Chicken - whole
Roast Chicken - pieces
Roast Turkey
Steak/Chops/Cutlets
Fish
Family Favorites
Pizza
Casserole
Lasagne
Meatloaf
Complete oven meals
Vegetables - roasted
Vegetables - baked
Vegetables - broiled
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Cooking charts
Shelf (single;
multi)
TrueAero
Time (min)
Temp °F
Temp °C
Baked products
Cookies
13-18
15-20
30-40
25-30
22-30
45-55
4-5hrs
85-95
10-15
50-60
12-15
25-35
10-15
35-45
350-360
340-360
340-350
340-360
300-310
340-350
280-300
310-330
390-410
250-270
400-425
380-400
440-450
350-360
175-180
170-180
170-175
170-180
150-155
170-175
140-150
155-165
200-210
120-130
200-220
195-210
225-230
175-180
8; 5&10
Chewy Chocolate Chip Cookies
Vanilla Cake
8; 5&10
12
Squares/Slices
Shortbread
8
8
Cake - Butter/Choc
Cake - Fruit Rich
Cake - Fruit Light
Muffins
12
13
13
8; 5&10
11
Meringues
Scones
8; 5&10
8
Bread/Rolls
Pizza
10
Apple pie
10
Pastry
Phyllo
15-25
25-35
20-30
40-50
20-30
35-40
14-16
7
375-390
375-390
350-375
350-375
370-375
390-400
375-390
350-360
310-330
190-200
190-200
175-190
180-190
185-190
200-210
190-200
175-180
155-165
8
Flaky/Puff
10
10
10
10
10
11
11
11
Quiche
Meat Pie
Lemon Meringue Pie
Choux Pastry
Custard Tart - Pastry
Custard Tart - Filling
Custard Tart - Filling Cont.
20-30
Family Favorites
Lasagne
30-40
80-90
50-60
55-70
350-375
350-375
350-375
340-375
175-190
175-190
175-190
170-190
10
8
Meatloaf
Chicken Pieces
Casserole
10
10
Vegetables
Baked
30-50
30-45
350-375
375-390
175-190
190-200
10
9
Roasted
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AeroBake
Time (min)
Temp °F
Temp °C
Shelf
Baked products
Cookies
8-12
340-350
320-330
340-350
350-360
280-300
320-350
260-300
270-300
320-350
390-425
200-225
390-425
390-425
380-400
375-400
170-175
160-165
170-175
175-180
140-150
160-175
125-150
130-150
160-175
200-220
100-110
200-220
200-220
195-200
190-200
9
Chewy Chocolate Chip Cookies
Vanilla Cake
Squares/Slices
Shortbread
12-18
30-35
20-25
25-35
50-60
2-6hrs
2-2½hrs
20-25
10-15
60-70
10-12
15-30
12-16
25-30
8
11
10
11
11
13
13
8
Cake - Butter/Choc
Cake - Fruit Rich
Cake - Fruit Light
Sponge
Muffins
7
Meringues
11
8
Scones
Bread/Rolls
8
Pizza
12
11
Apple pie
Pastry
Phyllo
15-25
20-30
20-25
30-40
30-40
30-35
12-15
7-9
375-390
370-390
350-390
375-380
350-360
390-400
375-390
350-360
280-300
190-200
185-200
175-200
190-195
175-180
200-210
190-200
175-180
140-150
9
Flaky/Puff
9
Quiche
11
11
10
11
8
Meat Pie
Lemon Meringue Pie
Choux Pastry
Custard Tart - Pastry
Custard Tart - Filling
Custard Tart - Filling Cont.
8
20-25
8
Family Favorites
Lasagne
40-50
55-65
30-40
50-60
350-360
350-360
350-375
350-375
175-180
175-180
175-190
175-190
8
Meatloaf
8
Chicken Pieces
Casserole
10
11
Vegetables
Baked
30-50
30-45
350-375
375-390
175-190
190-200
10
9
Roasted
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Bake
Time (min) Temp °F
Temp °C
Shelf
Baked products
Cookies
8-12
350-370
330-350
330-350
350-375
300-320
320-360
275-300
300-320
340-375
390-440
250-270
410-425
390-425
390-410
390-410
175-185
165-175
165-175
175-190
150-160
160-180
135-150
150-160
170-190
200-225
120-130
210-220
200-220
200-210
200-210
9
Chewy Chocolate Chip Cookies
Vanilla Cake
Squares/Slices
Shortbread
12-18
30-35
20-30
25-35
50-60
4-6hrs
2-2½hrs
20-40
10-15
60-70
10-12
15-30
12-18
25-35
9
9
8
11
11
13
13
9
Cake - Butter/Choc
Cake - Fruit Rich
Cake - Fruit Light
Sponge
Muffins
8
Meringues
11
7
Scones
Bread/Rolls
8
Pizza
12
11
Apple pie
Pastry
Phyllo
20-30
20-30
20-30
30-40
35-40
35-45
12-15
7-9
375-390
400-410
350-390
350-390
350-375
390-410
375-390
350-360
280-300
190-200
200-210
175-200
175-200
175-200
175-190
200-210
175-180
140-150
8
Flaky/Puff
8
Quiche
10
10
10
8
Meat Pie
Lemon Meringue Pie
Choux Pastry
Custard Tart - Pastry
Custard Tart - Filling
Custard Tart - Filling Cont.
8
8
20-25
8
Family Favorites
Lasagne
40-50
55-65
30-40
70-90
350-375
350-360
350-375
350-360
175-190
175-180
175-190
175-180
9
Meatloaf
9
Chicken Pieces
Casserole
9
10
Vegetables
Baked
40-50
35-50
350-375
375-390
175-190
190-200
8
8
Roasted
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AeroPastry
Time (min) Temp °F
Temp °C
Shelf
Baked products
Cookies
8-10
340-350
320-330
320-350
270-280
440-475
170-175
160-165
160-175
130-140
225-250
9
Oat Cookies
Squares/Slices
Shortbread
Pizza
12-15
15-20
20-25
15-20
9
11
9
10
Pastry
Quiche
20-30
30-40
15-20
390-425
360-375
340-360
200-220
180-190
170-180
8
8
8
Meat Pie
Lemon Meringue Pie
Pastry Bake
Time (min) Temp °F
Temp °C
Shelf
Baked products
Sugar Cookies
Oat Cookies
9-11
340-350
320-330
320-350
280-300
170-175
160-165
160-175
140-150
9
10-15
15-20
20-25
9
Squares/Slices
Shortbread
11
9
Pastry
Quiche
20-30
30-40
15-20
390-425
360-375
340-360
200-220
180-190
170-180
8
8
8
Meat Pie
Lemon Meringue Pie
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Maxi Broil
& Broil
Time (min)
Broil setting
Shelf
Beef
Steaks - Rare
Steaks - Medium
8-10
Hi
Hi
Hi
Hi
3
4
4
4
10-15
12-15
12-15
Minced - Burgers
Minced - Meatballs
Lamb
Chops - Medium
Chops - Well done
15-20
20-25
Hi
Hi
3
3
Pork
Chops - Well done
Ham steak
Bacon
15-20
15-20
4-7
Hi
Hi
Hi
3
4
3
Chicken
Boneless pieces
15-30
10-15
Hi
Hi
6
4
Sausages
Sausages
Fish
Fillets
Whole
8-12
Hi
Hi
4
4
15-20
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AeroBroil
Time (min) Temp °F
Temp °C
Shelf
Beef
Ground - Burgers
15-20
10-15
425-440
375-410
220-225
190-210
4
4
Ground - Meatballs
Lamb
Chops - Medium
Chops - Well done
Rack - Medium
15-20
20-25
20-30
400-440
400-440
400-410
200-225
200-225
200-210
4
4
5
Pork
Chops - Well done
Ham steak
Bacon
20-25
15-20
10-15
375-410
425-400
425-440
190-210
220-225
220-225
4
4
3
Chicken
30-35 per
1lb/450g
30-50
Whole
340-360
350-375
170-180
175-190
9
7
Boneless pieces
Sausages
Sausages
10-15
375-400
190-200
4
Fish
Fillets
Whole
8-12
400-425
400-425
200-220
200-220
4
4
15-20
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Roast & Cooking probe
We recommend you use the Cooking Probe to accurately judge when meat is cooked to your
preference. ‘Time per pound (450g)’ is a rough guide and should only be used to estimate
when the meat will be ready. Cooking with Roast, TrueAero, AeroBake, and AeroBroil will take
less time than with Bake.
Beef
Boneless roast - Rare
18-32
25-40
30-55
15-30
320-340 160-170 130-140 54-60 10 Roast
320-340 160-170 150-160 65-70 10 Roast
320-340 160-170 165-175 74-79 10 Roast
320-340 160-170 130-140 54-60 10 Roast
320-340 160-170 150-160 65-70 10 Roast
320-340 160-170 165-175 74-79 10 Roast
Boneless roast - Medium
Boneless roast - Well done
Prime or Standing Rib roast - Rare
Prime or Standing Rib roast - Medium 20-35
Prime or Standing Rib roast - Well done 25-40
Leg of Lamb
With bone - Medium
With bone - Well done
Boneless - Medium
Boneless - Well done
18-28
20-33
20-35
25-45
320-340 160-170 150-160 65-70 10 Roast
320-340 160-170 165-175 74-79 10 Roast
320-340 160-170 150-160 65-70 10 Roast
320-340 160-170 170-175 77-79 10 Roast
Veal
Medium
Well done
20-43
25-45
320-340 160-170 150-160 65-70 10 Roast
320-340 160-170 170-175 77-79 10 Roast
Chicken
Whole
15-20
350-375 175-190 180
82
11 TrueAero
Turkey
With stuffing - Well done
Well done
17-22
15-20
330-350 165-175 180
300-330 150-165 180
82
82
13 TrueAero
13 TrueAero
Pork
Boneless roast - Medium
Boneless roast - Well done
25-40
30-45
340-350 170-175 145-155 63-68 10 AeroBake
340-350 170-175 165-175 74-79 10 AeroBake
Venison*
7½ per
inch of
thickness
Rare
440
440
225
225
120-130 49-54
130-140 54-60
8
8
AeroBake
AeroBake
9
per inch
Medium rare
of thickness
*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison
rises more on standing due to the high cooking temperature, therefore the suggested probe settings are
lower than other rare or medium rare meats.
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Cleaning
Important!
WARNING!
Do not use harsh/abrasive cleaning
agents, waxes, pumice cleaners, polishes
or commercial oven cleaners to clean your
oven.
Hot Surface and Electrical
Shock Hazard
Make sure all oven
controls are turned off
and the oven is cool
before cleaning.
Important!
If you choose to use a commercial stainless
steel cleaner, please read the label to
make sure it does not contain chlorine
compounds as these are corrosive and
may damage the appearance of your oven.
Clean the stainless steel surfaces with the
grain, in a horizontal motion.
Failure to do so could
result in electrical shock
or burns.
Cleaning the control panel
It may be useful to lock the oven controls prior to cleaning – see Control Panel Lock in User
Select Options for details.
Brushed Stainless Steel
Brushed Stainless Steel can be cleaned with a commercial stainless steel cleaner, see
‘Important’ above, or wiped with a clean damp cloth and dried with a lint free cloth.
Regular use of a stainless steel cleaner will reduce fingerprints and other marks.
Do not use abrasive cleaners on stainless steel, as they will permanently damage the surface.
Iridium Stainless Steel (Matt Stainless Steel)
This easy clean surface requires only a mild dishwash detergent and warm water.
Rinse and then dry with a lint free cloth.
Do not use abrasive cleaners on Iridium Stainless Steel as they will permanently damage the
surface.
Cleaning the glass door
Clean the exterior glass surface with a mild solution of detergent and warm water.
Use a glass cleaner to remove any smears or fingerprints.
Dry the glass using a soft lint free cloth.
The interior oven door glass will be cleaned during a self clean cycle.
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Cleaning the porcelain enamelled surfaces
The oven interior and inner door liners are porcelain enamelled and are cleaned during the self
clean cycle.
Important!
DO NOT USE ANY OVEN CLEANERS, OVEN CLEANING PRODUCTS OR ABRASIVES
ON THE Porcelain enamel. Do not clean the door or cavity seals (gaskets) or use any
oven cleaning products on the seals. They are essential for a good seal and the efficient
operation of the oven and care should be taken not to rub, damage or move the seals.
Cleaning the Broiling system and oven shelves and shelf supports
The Broiling system, oven shelves and self supports can be cleaned using a solution of
detergent and hot water. They are also dishwasher safe.
If particularly soiled, soak in a solution of hot soapy water and biological clothes washing
powder to make cleaning easier.
To remove the shelf supports
1
2
3
Lift the lever to unlock the shelf support.
Lift the shelf support up and away from the side wall of the cavity to clear the locating pin.
The shelf support can now be pulled toward you and out of the oven.
To replace the shelf supports
1
2
3
Align the two notches on the rear edge of the shelf support with the two pins to the rear of
the oven cavity.
Replace the front of the shelf support against the wall of the oven cavity. Be sure the locating
pin slots into place.
Lock the shelf support into position by shifting the lever into the horizontal position where it
will ‘click’ into place.
lever
locating
pin
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Self Clean mode
All about the Self Clean mode
This oven features a pyrolytic self clean cycle.
During a self clean cycle the oven reaches higher temperatures than it does for cooking and
this burns off and breaks down soil and grease deposits.
A smoke eliminator and active venting system removes and breaks down the smoke, fumes
and odors.
The ash residue that remains is easily removed from the cool oven with a small brush and a
damp cloth or sponge.
A self clean cycle normally takes about three hours.
Only one cavilty in a double oven can be self cleaned at a time.
When one cavity is in a self clean cycle, the other cavity cannot be used for cooking.
IMPORTANT SAFETY INSTRUCTIONS
Wipe up any large food spills or grease deposits before starting a self clean cycle.
Do not use oven cleaners. No commercial oven cleaner, oven liner or protective coating of any
kind should be used in or around any part of the oven.
Remove oven shelves and shelf supports (see ‘Cleaning’) before starting a self clean cycle. If
left in the oven during a self clean cycle, they will permanently discolor.
Do not use your oven to clean miscellaneous parts.
Do not clean the door or cavity seal, or use any oven cleaning products on the door seal. It is
essential to the efficient operation of the oven and care should be taken not to rub, damage or
move the seal.
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Using the Self Clean mode
Remove oven shelves, shelf supports (see ‘Cleaning’) and all other cookware/utensils from the
oven before using the Self Clean mode.
1
2
3
Select the Self Clean mode by turning the oven mode dial.
Select the maximum temperature using the temperature dial,
and this will change to when the cycle begins. The
will show in the clock display and the time remaining will count down.
will appear in the display
and symbols
DOOR LOCK
CLEAN
For your safety the door lock will automatically activate once the Self Clean mode and
temperature has been selected.
4
5
At the end of a self clean cycle, the door will unlock and the
symbol will
DOOR LOCK
disappear. The
symbol and
will flash in the clock display and
in the mode
CLEAN
display until the oven is returned to manual operation - To do this turn the oven mode and
temperature dials to ‘OFF’.
At the completion of the self clean cycle, you will notice grey ash deposited inside the oven.
The amount of ash in the oven is dependent on the amount of soil present in the oven before
it was cleaned. When the oven is completely cooled, the ash is easily removed with a small
brush or dry cloth, then wipe out the oven with a clean damp cloth and dry with a clean
lint-free cloth.
6
Replace the shelf supports (see ‘Cleaning’) and oven shelves.
To cancel the Self Clean mode before it has finished
Turn the oven mode and temperature dials to ‘OFF’.
will appear in the oven mode
display and the door will remain locked until the oven has cooled to a safe temperature.
Do not turn the power to the appliance off as the fans are necessary to cool the oven.
If the oven is cool or below the safe temperature it will return to normal operation and the
clock display will show the time of day.
Short Self Clean cycle
A shorter self clean cycle can be selected if the oven is only lightly soiled:
1
2
3
Select the Self Clean mode by turning the oven mode dial.
Select the maximum temperature using the temperature dial.
COOK TIME
and AUTO symbols
While
is shown in the display, press the
button. The
and the colon will flash.
4
5
Rotate the Setting Selector
and three hours.
dial to reduce the time; this can be anywhere between two
Press the
button again or wait eight seconds to adopt the setting and start the self clean
cycle. The clock display will show the time remaining.
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Self Clean - delayed start
Your AeroTech™ oven can be set to start a self clean cycle at your convenience:
1
2
3
4
Check the clock shows the correct time of day.
Select the Self Clean mode by turning the oven mode dial.
Select the maximum temperature using the temperature dial.
COOK TIME
and AUTO symbols
While
is shown in the display, press the
button. The
and the colon will flash.
5
6
Set the time you want the oven to finish the self clean cycle by rotating the Setting Selector
dial. If there is time to wait before the self clean cycle starts, AUTO and
symbols
CLEAN
will appear in the clock display.
When the self clean cycle starts,
and
symbols will appear in the display
CLEAN
DOOR LOCK
and the time remaining will count down.
38
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Trouble shooting
Problem
Possible Cause
What to do
Power supply is not
connected.
Have service company/electrician check
power connections, wiring and fuses.
Oven does not
work
Clock is not set due to
power cut or failure.
Clock must be set before the oven can
be used. The oven will go into ‘Set Up’
mode when the electricity is restored
after a power cut. The oven mode
and temperature displays will show
‘OFF’. Both displays will be unlit and
unresponsive. The colon (:) in the clock
display will flash. See
page 7 to reset the clock.
Oven door is open.
Elements disabled by door switch
when door is open. Make sure door is
properly closed.
Oven not preheated.
Preheat until the temperature display
changes from red to green (or orange
to white on Iridium Stainless Steel
models).
Baked foods too
brown on top or
bottom
Baking pans/tins too large Use correct sized pans/tins.
or too small for the recipe.
Baking pans/tins not
Stagger baking pans on the oven
1
evenly sized or spaced on shelves so that there is at least 1 / ”
8
shelves.
(3 cm) between them and the oven
walls.
Baked products not evenly Make baked products the same size
sized or spaced on baking and shape, spread evenly over the
trays.
baking tray.
Shelf position too high for Try a lower shelf position.
specific mode.
Opening the oven door
frequently during baking.
Do not open the door until at least ¾ of
the cooking time has passed.
Baking temperature too
high or too low.
Adjust temperature.
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Problem
Possible Cause
What to do
Oven is still in self-clean
mode.
Your oven door will unlock when it has
cooled to a safe temperature.
Oven door wont
open
Light bulb has blown.
Replace light bulb. Refer to
Maintenance for details.
Oven light does
not work
Oven door is not properly Oven elements and fans turn off while
Oven not heating
closed or opened
too frequently during
operation.
the door is open so be sure the oven
door is properly closed. Note: Broil
modes are designed to operate with
the door closed.
Shiny baking trays, tins,
or pans being used from
a previous oven with an
unconcealed bottom
element.
Shiny baking trays, tins, and pans reflect
the heat back towards the bottom of
the oven resulting in poor cooking
performance. Food tends to take longer
to cook and does not brown well. The
accessories supplied with the oven
work efficiently by absorbing heat and
may reduce cooking times.
Baked foods are
pale and under-
cooked
Fault codes
If a fault occurs, the oven will ‘beep’ every second and a fault code will appear in the clock
display as a letter ‘F’ with a number after it. Depending on the nature of the fault, it may be
possible to clear the display by pressing the
button. If the fault code and continuous
‘beep’ cannot be cleared this way, note down the fault code and switch the oven off at the
main power supply. In either event, please call your Fisher & Paykel Authorized Service Center
and advise them of the fault code. This information will help them to resolve the problem.
If you have any questions about operating the product, please contact our Fisher & Paykel
Customer Care Center.
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Maintenance
How to change the oven light bulbs
The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life,
but if you should need to replace one, follow these steps:
1
2
Turn the oven off and allow it to cool.
Take out the shelves and use a small flat head screwdriver to twist and lift the retainer clip at
the top of the glass light cover. The clip pivots counter-clockwise (see the diagrams below).
3
4
Carefully lift the glass cover out of the lower support and pull out the faulty bulb.
Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its life
span), insert the new bulb. The two pins are vertically orientated.
5
Reposition the glass cover and twist the top clip back in place. The procedure is the same for
the light in the roof of the oven cavity.
retainer clip
plate glass cover
sockets for
the pins
pins
replacement bulb
41
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Limited warranty
When you purchase any new Fisher & Paykel whiteware Product for personal or consumer use
you automatically receive a two year Limited Warranty covering parts and labor for servicing
within the 48 mainland United States, Hawaii, Washington D.C and Canada. In Alaska the
Limited Warranty is the same except that you must pay to ship the Product to the service shop
or the service technician’s travel to your home. Products for use in Canada must be purchased
through the Canadian distribution channel to ensure regulatory compliance.
If the Product is installed in a motor vehicle, boat or similar mobile facility, you receive the
same two year Limited Warranty, but you must bring the vehicle, boat or mobile facility
containing the Product to the service shop at your expense or pay the service technician’s
travel to the location of the Product.
Fisher & Paykel undertakes to:
Repair without cost to the owner either for material or labor any part of the Product, the serial
number of which appears on the Product, which is found to be defective. In Alaska, you must
pay to ship the Product to the service shop or for the service technician’s travel to your home.
If the Product is installed in a motor vehicle, boat or similar mobile facility, you must bring it to
the service shop at your expense or pay for the service technician’s travel to the location of the
Product. If we are unable to repair a defective part of the Product after a reasonable number of
attempts, at our option we may replace the part or the Product, or we may provide you a full
refund of the purchase price of the Product (not including installation or other charges).
This warranty extends to the original purchaser and any succeeding owner of the Product for
products purchased for ordinary single-family home use.
All service under this Limited Warranty shall be provided by Fisher & Paykel or its Authorized
Service Agent during normal business hours.
How long does this Limited Warranty last?
Our liability under this Limited Warranty expires TWO YEARS from the date of purchase of the
Product by the first consumer.
Our liability under any implied warranties, including the implied warranty of merchantability
(an unwritten warranty that the Product is fit for ordinary use) also expires ONE YEAR (or such
longer period as required by applicable law) from the date of purchase of the Product by the
first consumer. Some states do not allow limitations on how long an implied warranty lasts, so
this limit on implied warranties may not apply to you.
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This warranty does not cover:
A
Service calls that are not related to any defect in the Product. The cost of a service call will be
charged if the problem is not found to be a defect of the Product. For example:
1. Correct faulty installation of the Product.
2. Instruct you how to use the Product.
3. Replace house fuses, reset circuit breakers, correct house wiring or plumbing, or replace
light bulbs.
4. Correct fault(s) caused by the user.
5. Change the set-up of the Product.
6. Unauthorized modifications of the Product.
7. Noise or vibration that is considered normal, for example, drain/fan sounds, regeneration
noises or user warning beeps.
8. Correcting damage caused by pests, for example, rats, cockroaches etc.
B
Defects caused by factors other than:
1. Normal domestic use or
2. Use in accordance with the Product’s User Guide.
C
Defects to the Product caused by accident, neglect, misuse, fire, flood or Act of God.
D
The cost of repairs carried out by non-authorized repairers or the cost of correcting such
unauthorized repairs.
E
F
Travel Fees and associated charges incurred when the product is installed in a location with
limited or restricted access. (i.e. airplane flights, ferry charges, isolated geographic areas).
Normal recommended maintenance as set forth in the Product’s User Guide.
If you have an installation problem contact your dealer or installer. You are responsible for
providing adequate electrical, exhausting and other connection facilities.
We are not responsible for consequential or incidental damages (the cost of repairing or
replacing other property damaged if the Product is defective or any of your expenses caused if
the Product is defective). Some states do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitation or exclusion may not apply to you.
How to get service
Please read your User Guide. If you then have any questions about operating the Product,
need the name of your local Fisher & Paykel Authorized Service Agent, or believe the Product is
defective and wish service under this Limited Warranty, please contact your dealer or call us at:
TOLL FREE 1-888-9-FNP-USA (1-888-9-367-872) Canada also
You may be required to provide reasonable proof of the date of purchase of the Product
before the Product will be serviced under this Limited Warranty.
43
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Commercial use
If you are using the Product in a commercial setting (any use other than a single family
dwelling), we agree to repair or replace, without cost to you for parts only, any defective parts,
the serial number of which appears on the Product. Our liability for these repairs expires ONE
YEAR from the date of original purchase.
At our option we may replace the part or the Product, or we may provide you a full refund
of the purchase price of the Product (not including installation or other charges). All service
under this Limited Warranty shall be provided by Fisher & Paykel or its Authorized Service
Agent during normal business hours.
No other warranties
This Limited Warranty is the complete and exclusive agreement between you and
Fisher & Paykel regarding any defect in the Product. None of our employees (or our Authorized
Service Agents) are authorized to make any addition or modification to this Limited Warranty.
Warrantor: Fisher & Paykel Appliances, Inc.
If you need further help concerning this Limited Warranty, please call us at the above number,
or write to:
Fisher & Paykel Appliances, Inc.
27 Hubble, Irvine, CA 92618
This Limited Warranty gives you specific legal rights, and you may also have other rights which
vary from state to state.
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Copyright Reserved © Fisher & Paykel 2004.
The product specifications in this booklet apply to the
specific products and models described at the date
of issue. Under our policy of continuous product
improvement, these specifications may change at any
time. You should therefore check with your Dealer to
ensure this booklet correctly describes the product
currently available.
US CA
Product User Guide
Published: 06/2004
Translated: 06/2004
Part No. 599194 B
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