USA
DD602 (Prefinished)
Part No. 599065/D
DD602I (Integrated)
Models DD602 DD602I
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SECTION 1
GENERAL INFORMATION
STEP 1.1 PREPARATION
NOTE TO THE INSTALLER
n
Be sure to leave these instructions with the Customer.
n
Ensure this appliance is properly grounded.
NOTE TO THE CONSUMER
Keep these Installation Instructions with your Use & Care Manual for future
reference.
IMPORTANT
WARNING
n
Before installing the
DishDrawer, remove the
house fuse or open the
circuit breaker.
n
Read these Instructions completely and carefully.
n
Observe all governing Codes and Ordinances.
WARNING
Ensure all water
n
These Instructions are intended as a guide only.
connections are turned
OFF.
n
It is the responsibility of the plumber and electrician to ensure that each installation
complies with all Codes and Ordinances.
Installation of this DishDrawer requires basic mechanical and electrical skills.
The installer is responsible for the DishDrawer installation.
n
n
Improper installation is not covered under the Express Warranty Form.
IMPORTANT
WARNING
n
At the completion of the DishDrawer installation, the Installer must perform Final
Checks as per Section 8 of these Installation Instructions.
The DishDrawer MUST
be installed to allow for
future removal from the
enclosure if service is
required.
n
n
n
Ensure the DishDrawer enclosure is prepared for installation.
Remove all packaging and materials supplied with the DishDrawer.
If you have any questions concerning the installation of this DishDrawer, contact:
Fisher & Paykel Customer Care Centre
TOLL FREE 1-888-9-FNP USA
TOLL FREE 1-888-9-36 7 872
Fax (949) 790 8911
27 Hubble
Irvine
CA 92618
USA
WWW.FISHERPAYKEL.COM
STEP 1.2 PRODUCT SPECIFICATIONS & CAVITY DIMENSIONS
Electrical
Drying
110-120 VAC
3 pin socket outlet
Residual Heat
& Fan Assisted
(Water pressure below 7 p.s.i.
(50 kpa) may require the electronics
to be re-programmed by a Service
Person at the time of installation)
Water Connection Recommended Hot
140°F Max. (60°C)
Water Pressure
Maximum 139 p.s.i. (960 kpa)
Minimum 4.3 p.s.i. (30 kpa)
Page DD_02
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STEP 1.3 OPTIONS FOR INSTALLING MULTIPLE PRODUCTS
IMPORTANT
Where the DishDrawer
is installed under a
counter top, it is
recommended that bare
wood surrounding the
DishDrawer is sealed
with an oil based paint
or polyurethane to
prevent possible steam
damage.
STEP 1.4 ELECTRICAL, PLUMBING & DRAINAGE INFORMATION
ELECTRICAL
IMPORTANT
Ensure the cavity sides
are plumb (vertical) as
this will assist with
Care should be exercised when the appliance is installed or removed, to
reduce the likelihood of damage to the power supply cord.
If the power supply cord is damaged, it must be replaced by the Manufacturer, it’s Service
Agent or a similarly qualified person, in order to avoid a hazard.
leveling the DishDrawer.
The power supply receptacle for the appliance should be installed in a cabinet or on a wall
adjacent to the under counter space in which the appliance is to be installed.
IMPORTANT
The power supply receptacle should be positioned between 6" and 18"
(150mm and 450mm) from the cabinet opening of the DishDrawer.
Ensure the Services Hole
is as close as possible to
the rear lower corner of
the cabinetry. The hole
can be located on either
side depending on the
location of the services.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of malfunction or breakdown,
grounding will reduce the risk of electric shock by providing a path of least
resistance for electric current.
This appliance is equipped with a cord having an equipment-grounding conductor and a
grounding plug. The plug must be plugged into an appropriate outlet that is installed and
grounded in accordance with all local Codes & Ordinances.
IMPORTANT
On corner installations,
ensure that there is a gap
of 2" (50mm) minimum
between the adjacent
cabinetry and sides of
drawers.
PLUMBING - WATER SUPPLY
a)
The water connection is to be made to a hot water supply only. Ensure the water
temperature is not greater than 140°F (60°C).
b)
c)
A readily accessible shut off valve must be installed in the supply pipe.
The water supply pressure is to be between 4.3 p.s.i. minimum and 139 p.s.i.
maximum.
d)
e)
The inlet supply hose must be connected to the water supply using a 3/8
compression type water supply fitting.
"
Ensure sealing washer supplied with connection hose is fitted.
Page DD_03
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PLUMBING - DRAINAGE OPTIONS
WARNING
Option 1
Improper connection of the
equipment-grounding
conductor can result in a
risk of electric shock.
Check with a qualified
electrician or service
representative if you are in
doubt as to whether the
appliance is properly
grounded.
Do not modify the plug
provided with the
appliance - if it will not fit
the outlet, have a proper
outlet installed by a
qualified electrician.
Option 2
WARNING
The Drain Hose Support
must be at least 30"
(750mm) above the floor to
prevent siphoning of the
water during the wash
cycle.
It is recommended that the
Drain Hose Support is
secured in place using the
screw tab.
Ensure that the drain hoses
are fully extended.
Option 3
Note: Prefinished Model is shown. There is no variation in plumbing between Prefinished products
and Integrated products. Options 1 and 2 are the most preferred options.
Page DD_04
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TOOLS NEEDED TO
INSTALL DISHDRAWER
STEP 1.5 PRODUCT PARTS
1.
2.
•
•
•
•
•
•
Wooden Chopping Board
Level
Safety Glasses
Utility Knife
Pencil
Drill & Drill Bits
(3/32", 9/16" & 11/32") or
(2.5mm, 12mm, 14mm)
Sandpaper
Tape Measure
Square
Ruler
Phillips Screwdriver
Pliers
Adjustable Wrenches (x2)
7/32" (6mm) Allen Key
(Integrated Models)
Router (Integrated Models)
Jigsaw (Integrated Models)
4.
3.
•
•
•
•
•
•
•
•
6.
5.
7.
•
•
8.
9.
10.
11.
12.
13.
16.
14.
18.
17.
15.
19.
1. Retainer (1)
(Channel Transverse)
2. Slide Runners (2)
(Channel Longitudinals)
3. Foot Slide Template (1)
4. Clip Pegs (2)
5. Toe Kick Pins (2)
6. Toe Kick Brace (1)
7. Lower Toe Kick (1)
8. Screws (11)
9. Drain Hose Support (1)
10. Wire Clips (2)
11. Drain Hose Joiner (1)
12. Edge Protector (1)
13. Flexible Extrusion (3)
14. Solderless Lug & Washer
15. Inlet Hose Washer (1)
16. Transit Packer (1)
17. Masonry Anchors (2)
18. Hose Clamp (1)
19. Endplates (2)
STEP 1.6 ADDITIONAL PRODUCT PARTS FOR INTEGRATED
DISHDRAWER
20. Small Screws (14)
21. Badge Kit (2)
22. Mounting Bracket Nuts (8)
23. Door Screws (8)
24. Seal (2)
20.
21.
23.
24.
22.
Page DD_05
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SECTION 2
FOOT SLIDE RETAINER INFORMATION
STEP 2.1 ASSEMBLING THE FOOT SLIDE RETAINER
The Foot Slide Retainer is made up with one Retainer and two Slide Runners. The
Toe Kick Brace is NOT used in the Foot Slide Retainer.
IMPORTANT
It is important that the Foot
Slide Retainer is correctly
installed. It guides the
feet back and holds the
rear of the DishDrawer
down to prevent it rocking
forward when the drawers
are opened. It also aligns
the product to the cavity
front.
2.1.1
Bend the tabs at both ends of the
Retainer so they fit the width of the
cavity for the DishDrawer.
2.1.2
Assemble the Foot Slide Retainer by
forming three sides of a square with the
Retainer and Slide Runners as shown,
ensuring that they fit together. Place in
the cavity.
WARNING
Be careful of sharp edges.
2.1.3
Using the front of the cavity, create a
center point.
IMPORTANT
If there is a drop down in
the cavity, you may have
to build the cavity up
level with the finished
floor.
2.1.4
Place the Template in the cavity
ensuring that the template is sitting flat
and lines up with your center point.
Page DD_06
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2.1.5
IMPORTANT
Position the Foot Slide Retainer within the
cutout areas of the Template.
For Integrated product
with door thickness other
than 3/4” (18mm), the
Foot Slide position must
be adjusted forward or
back to allow for this
difference.
2.1.6
The Template should be placed in the cavity
until the wings just touch the existing
cabinetry. This ensures the front of the
DishDrawer will be flush with the existing
cabinetry.
Correct
Incorrect
û
ü
STEP 2.2 SECURING THE FOOT SLIDE RETAINER
There are two options available for securing the Foot Slide Retainer. Either option is
adequate for securing the DishDrawer. Using both options together is optimum.
IMPORTANT
Check for any protrusions
that may interfere with
the DishDrawer sliding
back into the cavity and
allow for these.
2.2.1
The first and preferred option is to screw the
Retainer to the floor. The tabs can be broken
off at the perforations, if they are not used.
2.2.2
The second option is to screw the Retainer
to the cabinet sides.
IMPORTANT
The Foot Slide Retainer
must be adequately
secured to prevent
movement.
2.3.3
Masonry Anchors are supplied with the
accessories to replace the long screws if
attaching the Foot Slide Retainer to
concrete flooring.
Masonry Anchors should not be used if there
is any chance of damaging underfloor
heating.
Page DD_07
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SECTION 3
FITTING THE DISHDRAWER
STEP 3.1 CONNECTING THE SERVICES
3.1.1
WARNING
Feed the Power Cord, Inlet Hose and
Drain Hoses through the Services Hole.
Position the DishDrawer in front of the
opening.
Ensure the edges of the
Services Hole are smooth
or covered. (See Step 1.2 -
Product Specifications &
Cavity Dimensions.) If the
Services Hole is through a
metal partition, the hole
must be protected with the
Edge Protector provided.
3.1.2
Connect the Inlet Hose to the HOT
WATER SUPPLY. Ensure sealing washer
supplied with the accessories is fitted.
Hose coupling must be tightened a further
half turn after seal contact.
3.1.3
If required, the Drain Hose may be
trimmed to a suitable length.
3.1.4
WARNING
If an air break option is not chosen, then
the Drain Hose Support must be used and
positioned at least 30" (750mm) above
the floor to prevent siphoning of the water
during the wash cycle. (See Step 1.4 -
Electrical, Plumbing & Drainage
Information.)
DO NOT adjust the
length of the Inlet Hose.
TIP
3.1.5
Turn the water valve ON
to check for any leaks,
before pushing the
DishDrawer back into its
cavity.
When using a standpipe option, hoses
should not extend further than 2” (50mm)
down the standpipe in order to prevent
siphoning.
3.1.6
If required, trim the Drain Hose Joiner to
the size which matches the waste tee or
air break to be used. There are ribs
provided to guide cutting.
WARNING
Attach the Drain Hose
Support to the cabinet
joinery to prevent
siphoning and keep the
drain hoses from kinking.
When using the Drain Hose Joiner, the
hoses should be pushed in firmly, 5
clicks.
3.1.7
Attach the Drain Hose Joiner to the waste
tee(see Step 1.4). Ensure a snug fit, using
the hose clamp supplied.
The supplied Wire Clips should be
installed between the two positioning ribs
on the Drain Hose Joiner.
Remember to slip the Wire Clips over the
Drain Hoses before connecting to the
Drain Hose Joiner.
Page DD_08
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3.1.8
WARNING
Ensure there is a power outlet in reach of the
supplied flex. If there is not a suitable outlet
available then have one installed by a
qualified electrician.
The Product must not be
plugged in at this stage.
DO NOT modify the power plug supplied
with the DishDrawer or use an extension
cord, adaptor plug or multiple outlet box.
WARNING
If permanently
connecting, ensure
power is isolated.
3.1.9
Alternatively, the DishDrawer may be
permanently connected to flexible conduit.
Remove the flex and cable clamp. Fit
suitable cable clamp for the conduit and
terminate the wiring as shown.
Use the solderless lug and washer supplied
with the product parts to terminate the
ground wire.
STEP 3.2 FLEXIBLE EXTRUSION ATTACHMENT FOR
24” BY 341/2” (610mm x 876mm) CAVITY
3.2.1
Flexible Extrusions are supplied to enable
the installer to help fill any excess space
between the sides and top of the
TIP
DishDrawer and the cavity. The three
lengths of Flexible Extrusion (supplied)
should be attached before pushing the
DishDrawer into the cavity for final
installation. The Extrusions are designed
to fit a 24” width by 341/2” high cavity
(610mm x 876mm).
Wiring, Plumbing and
Services should be
completed before
attaching the flexible
extrusion.
3.2.2
Open the drawers, exposing the chassis
trim.
3.2.3
Remove backing from adhesive tape on
Flexible Extrusion. The larger of the
Extrusions is used to fill the gap at the top
of the product.
Cabinet
3.2.4
DishDrawer
Apply as per drawings, ensuring the
curved edge of the Flexible Extrusion fits
around the corner of the chassis trim.
3.2.5
When checking final fit, ensure the
DishDrawer is centered and there are
even tolerances between the DishDrawer
and cavity.
Page DD_09
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STEP 3.3 ADJUSTING THE FEET
IMPORTANT
3.3.1
The DishDrawer must be
levelled so that each
corner is at least within
1/8” (3mm) of level.
Measure front of product to align to
cabinetry as required.
Ensure a minimum of 1/8" (2.5mm)
clearance to the underside of the counter.
The height difference between the front
and the back of the DishDrawer must be
no more than 1/8" (2.5mm).
WARNING
The DishDrawer should
not support any part of
the kitchen cabinets.
3.3.2
To adjust the feet, loosen the locknuts
and turn the feet. If the product needs to
be adjusted to its lowest setting, the
plastic surround will need to be removed
by unscrewing and lifting it up and
slipping it off the foot.
IMPORTANT
Make sure the Inlet and
Drain Hoses are not
restricted or damaged.
3.3.3
Tighten the locknuts on the rear feet
while ensuring the moulded section of the
feet line up parallel to the sides of the
product.
TIP
Each turn of the foot
adjusts by 3/64” (1.25mm).
3.3.4
Lift the back of the DishDrawer and insert
the back feet into the Slide Runners. Slide
the DishDrawer partially back, leaving
enough room to adjust the front feet.
TIP
For ease when sliding the
feet back, place a little
soap on the Slide
Runners.
3.3.5
Further adjustment may be made if
necessary. Lock the front feet while
ensuring the moulded section of the feet
line up parallel to the sides of the
product.
STEP 3.4 FITTING THE ENDPLATE TO THE CHASSIS (OPTIONAL)
3.4.1
If the customer sees a need, Endplates
may be used to obtain a flush appearance
to the side of Toe Kick area of the
product.
The Endplate is fitted by peeling off the
adhesive backing and adhering to the side
of the chassis, lining up the front of the
Endplate with the Upper Toe Kick.
Page DD_10
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STEP 3.5 SECURING THE DISHDRAWER
3.5.1
Partially lift the top mounting tabs by
inserting a flat screwdriver into the Vee
shaped slot. Complete the folding
process by bending about the rows of
oval slots so that the tab is approximately
level and parallel with the underside of
the bench.
3.5.2
Lift the DishDrawer and insert the front
feet into the Slide Runners. While the
machine is still outside the cavity, fold
out the tabs on top of the DishDrawer.
Push the DishDrawer back until the back
feet slide into the rear grooves of the
Retainer. Ensure the DishDrawer is as far
back as it will go.
3.5.3
Insert the Clip Pegs into the Slide
Runners in front of the front feet. Push
the Clip Peg back until it locates in the
two holes on either side of the Slide
Runner. This locks the DishDrawer in
place as well as providing the mounting
clips for the Lower Toe Kick.
3.5.4
Screw in tabs to underside of bench.
Use the two Phillips No. 8 x 5/8” screws
supplied to secure the DishDrawer to the
bench. This provides optimal product
rigidity within the cavity.
Page DD_11
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PREFINISHED TOE KICK INSTALLATION
STEP 4.1 SETTING THE UPPER TOE KICK HEIGHT
SECTION 4
4.1.1
IMPORTANT
Remove the Upper Toe Kick by opening
the bottom drawer, then holding the Toe
Kick at the base, pull outwards to unclip
and rotate up.
Ensure that the Transit
Packer located beneath
the upper Toe Kick has
been removed.
4.1.2
Ensure the screws are at the highest
position, so the Upper Toe Kick will be
situated on the DishDrawer as high as it
can go. This allows for later adjustment
to suit the Lower Toe Kick.
4.1.3
Replace the Upper Toe Kick by feeding
the top tabs up through the slots in the
tub, then rotate the Toe Kick to clip back
and lock home.
STEP 4.2 TRIMMING THE LOWER TOE KICK
4.2.1
The Lower Toe Kick sits flush with the
floor.
Turn the Lower Toe Kick upside down
and position at a 90° angle against the
already fitted Upper Toe Kick.
U P
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4.2.2
IMPORTANT
To establish which groove to trim along,
measure the Toe Kick against both sides
of the product, allowing a minimum gap
of 3/32” (2.5mm) between the Upper and
Lower Toe Kicks.
Before cutting the Lower
Toe Kick, ensure the Toe
Kick is positioned on a
wooden chopping board
to avoid damage to
Neatly cut through the vertical ribs of the
Toe Kick and trim along the full length of
the groove.
surrounding area.
4.2.3
Bend the cut edges apart slightly and
carefully cut through from the front.
IMPORTANT
Ensure the Toe Kick Pins
are positioned on a
wooden chopping board
to avoid damage to
surrounding area.
4.2.4
Sand the edges to remove any rough
patches.
STEP 4.3 TRIMMING THE TOE KICK PINS
4.3.1
Mark the Toe Kick Pins against the
trimmed Lower Toe Kick.
NOTE: DO NOT insert the Pins into the
Kick before cutting to length.
4.3.2
Place the Toe Kick Pin onto a wooden
chopping board and trim the Pin by
cutting down the corresponding groove to
the trimmed Lower Toe Kick. Cut the
outer edges of the Toe Kick Pins from the
inside to the outside.
Page DD_13
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4.3.3
If the height of the Lower Toe Kick is
greater than 11/4" (32mm) , insert the Toe
Kick Brace in between the two lowest ribs
of the Lower Toe Kick.
Orientate the
Lower Toe Kick
so that the arrow
points upwards.
Toe Kick
Brace
4.3.4
Insert the Toe Kick Pins into the Lower
Toe Kick. These will hold the Brace in
place.
STEP 4.4 ADJUSTING THE UPPER TOE KICK
4.4.1
Snap the Lower Toe Kick into the Clip
Pegs in the Slide Retainer.
Measure the gap between the Lower and
Upper Toe Kick at the left and right sides.
Upper Toe Kick
Lower Toe Kick
4.4.2
Remove the Upper Toe Kick and using
the increments, adjust to allow a 3/32"
(2.5mm) gap between the two Toe Kicks.
Replace the Upper Toe Kick and check.
Page DD_14
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INFORMATION FOR CABINET MAKER FOR
INTEGRATED DISHDRAWER
SECTION 5
STEP 5.1 INTEGRATED DRAWER FRONT & TOE KICK
DIMENSIONS
IMPORTANT
I
Recommended Drawer
Front thickness for
Integrated products is
5/8" to 3/4" (16mm to
18mm).
5.1.1
N
T
Use the following diagrams to work out the dimensions for the Integrated Panels for Drawer
Fronts and Toe Kicks..
E
Recommended Toe Kick
thickness is 3/8" (9mm).
G
R
A
T
IMPORTANT
Drawer Front material
must be suitable for
damp conditions or
adequately sealed to
withstand moisture.
E
Additional protection
can be provided by using
a “Moisture Resistant
Board”.
D
P
R
IMPORTANT
O
D
U
C
T
Allow for any
obstructions at the top of
the cavity when allowing
for space between the
countertop and
DishDrawer.
IMPORTANT
A 1/4” (6mm) gap must be
provided between top
and bottom Drawer Front
in the position shown.
O
N
L
Y
Page DD_15
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IMPORTANT
I
Check top and bottom
measurements of cavity
and use the smaller
dimension to ensure that
the drawer fronts and toe
kicks will fit.
N
T
E
G
R
A
T
E
D
P
R
Drawer Front Air
Flow Chamfer
Chamfer the back of the
Drawer Front Panel at the
bottom as shown, to enhance
airflow.
O
D
U
C
T
O
N
L
Y
Page DD_16
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5.1.2
IMPORTANT
Control Badge Position
I
Badge can be located anywhere within the Mounting Zone shown. Handle position will
need to be taken into account.
All marking out should
be done on the back
surface of the Drawer
Front.
N
T
E
G
R
A
T
IMPORTANT
When mounting the
handle, ensure fastenings
do not protrude beyond
the back surface of the
Drawer Front.
E
D
P
R
5.1.3
Badge Cutout Dimensions
Cut out Badge Mounting Hole in the chosen position (see Control Badge Mounting Zone on
diagram above). A Control Badge Template (Part No. 526253) is available on request
from Fisher & Paykel or alternatively a Template can be found on the Mounting
Bracket enclosed with the product.
O
D
U
C
T
IMPORTANT
Accuracy is essential
when cutting the Badge
Mounting Hole to ensure
a neat fit to hold the
badge.
O
N
L
The Badge Mounting Hole is an ellipse shape.
Y
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5.1.4
I
Drawer Front Mounting Bracket Nut Holes
Using a 11/32” (8.5mm) diameter drill bit, drill out the four screw holes in each door
panel to a depth of 9/16” (14mm). Remove burrs.
N
T
At least 5/8” (16mm) of Drawer Front material is required for the Drawer Mounting Nuts
(M6 screw in nut - Type E).
E
G
R
A
T
WARNING
Use of a depth gauge is
recommended when
drilling out holes for
Drawer Front Mounting
Panel.
E
CAUTION
D
Ensure the drill does not
damage the face of the
Drawer Front.
P
R
O
D
U
C
T
* These dimensions are important to ensure the 1/4” (6mm) airflow gap is correctly located.
5.1.5
Toe Kick Mounting Pilot Holes
Using a 3/32” (2.5mm) diameter drill bit, drill out the six screw holes in the Upper
Toe Kick to a depth of 1/4”(6mm).
Lower Toe Kick Mounting Pilot Holes are drilled at the time of installation.
O
N
L
Y
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SECTION 6
INTEGRATED DRAWER FRONT INSTALLATION
STEP 6.1 CHANGING THE INTEGRATED BADGE ENCLOSURE
I
There are several different colored Integrated badges to choose from. They
include black, chrome, satin & brass. Two color options are provided with your
machine, other options are available from your local Dealer.
IMPORTANT
N
T
To avoid electric shocks
and damage to electronic
components, the
integrated badge should
be disconnected from the
DishDrawer when
There are five parts to the
Integrated Badge Assembly.
5.
3.
They are as follows:
4.
1.
2.
3.
4.
5.
6.
Integrated Badge
Badge Buttons
Light Pipe
Electronics Board
Badge Cover
Wires
E
changing the badge
enclosure.
G
R
A
T
2.
1.
6.
STEP 6.2 DISASSEMBLING THE INTEGRATED BADGE
6.2.1
Remove Badge Cover from the Integrated Badge. At the back of the Integrated Badge, slide
the Badge Cover away from the wire terminals.
E
6.2.2
Remove Electronics Board. Gently hold the wires to remove the Electronics Board. Care
should be taken not to handle the front or back of the Electronics Board or touch inside the
wire terminals.
D
6.2.3
P
R
Remove the Light Pipe. Gently tap the Integrated Badge upside down on a hard surface until
the light pipe comes away or insert a pen or pencil into the front side of the Integrated Badge
to either one of the two small holes.
6.2.4
O
D
U
C
T
Once you have removed the Electronics Board, Badge Cover and Light Pipe, you can
change the color of the Integrated Badge.
STEP 6.3 ASSEMBLING THE INTEGRATED BADGE
6.3.1
Insert the Badge Button into the back of the Integrated Badge. Do not break any of the
buttons away from the Connection Runner.
Badge Button
6.3.2
Insert the Light Pipe into the Integrated Badge. Insert the Light Pipe with the circular ends
into the small holes.
O
N
L
6.3.3
á
Insert the Electronics Board with care, behind the Badge Button. When installing the
Electronics Board, handle only the wires and do not touch the face or back of the Electronics
Board or inside the wire terminals.
Connection Runner
6.3.4
Y
Slide the Badge Cover into the slot on top of the Integrated Badge.
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STEP 6.4 FITTING THE BADGE, HANDLE & MOUNTING
PANEL TO THE DRAWER FRONT
WARNING
I
Care should be taken in
the following steps.
N
T
6.4.1
Remove Drawer Front Mounting Panel by
withdrawing pins from sides of drawers.
CAUTION
6.4.2
E
Slide Mounting Panel off in a downwards
and outwards motion.
Take care not to damage
front surface of panel.
G
R
A
T
6.4.3
Ensure all cuts are
Using an Allen Key, screw in Mounting
Bracket Nuts. Remove Burrs. Screw in
flush with back surface.
straight and care is taken
to avoid damage to the
Drawer Front.
6.4.4
E
Fit the Drawer Mounting Panels using the
screws supplied.
D
CAUTION
Overtightening will
damage the Drawer
Front.
P
R
O
D
U
C
T
6.4.5
Feed wires through to the back and press
badge into hole, if needed adhere badge
to Drawer Front with a glue or silicon
sealant.
6.4.6
Fit the customer supplied handle.
O
N
L
Y
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STEP 6.5 FITTING THE DRAWER FRONT PANELS TO THE
DISHDRAWER
TIP
I
Use a small amount of
liquid soap along the lip
of the seal to assist the
Drawer Front to slide on
easily against the seal.
N
T
6.5.1
Fit seal to Drawer.
E
WARNING
G
R
A
T
Ensure the product is not
plugged in.
WARNING
E
The Electronics Board is
an electrostatic sensitive
device. Ensure you are
adequately grounded
when connecting or
disconnecting the badge
by wearing a grounding
strap or by grounding
yourself to the
6.5.2
D
Plug the badge grounding wire onto the
Drawer Front Panel.
Connect badge wires to the integrated
badge port on the Electronics Board.
P
R
6.5.3
DishDrawer.
Fit the Drawer Front by sliding in an inwards
and upwards motion. The rubber seal
between the Drawer and Drawer Front must
be kept in place.
O
D
U
C
T
View of Slide Hooks
CORRECT
ü
6.5.4
Ensure the slide hooks (on slide) are as far
forward as possible, (as shown). Insert pins
to lock in place, ensuring that the rib on the
pin is vertical.
6.5.5
Check fit and air flow gap and adjust if
necessary.
O
N
L
Y
INCORRECT
û
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DISHDRAWER TOE KICK INFORMATION
STEP 7.1 INTEGRATED TOE KICK INSTALLATION
SECTION 7
I
Upper Toe Kick
7.1.1
N
T
Remove Plastic Toe Kick from product.
Unscrew metal back panel.
7.1.2
E
Place customer supplied Upper Toe Kick
face down on soft surface. Locate metal
back panel on rear of Toe Kick (ensure
the bottom of Toe Kick and panel are
flush and centered).
G
R
A
T
7.1.3
Using screws provided, fix metal panel
onto Toe Kick. Install Upper Toe Kick
onto product.
Lower Toe Kick
E
7.1.4
Place customer supplied Toe Kick face
D
Toe Kick
down on a soft surface and mark a
vertical center line.
Measure out from center
929/32 (251.5mm) and 105/8 (269.5mm) in
both directions and mark Toe Kick pin
hole center lines.
P
R
7.1.5
Trim the Toe Kick pin to length, at the
nearest groove. The correct length is
such that when the bottom of the pin is
3/64” (1mm) above the bottom of the toe
kick, the top is within +/- 1/8” (3mm) of the
Toe Kick top.
O
D
U
C
T
7.1.6
Cut Toe Kick Pin. Locate Toe Kick Pin
screw holes over the vertical lines. Line
up the cut base of the Toe Kick Pin
3/64” (1mm) above the bottom of the Toe
Kick then mark out the screw holes.
7.1.7
O
N
L
Drill pilot holes to a depth of 1/4" (6mm).
Fix Toe Kick Pins to Toe Kick with screws
provided. Install Toe Kick to product.
7.1.8
Adjust the Upper Toe Kick as per Step 4.4
Y
to achieve gap.
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SECTION 8
FINAL CHECKS
STEP 8.1 INSTALLATION WET TEST
Ensure product is level, securely fastened to the floor and opens and
closes freely.
1.
Ensure inlet hose to faucet connection is tightened to specification.
2.
Ensure any knockouts or plugs in drain connection have been drilled out
and drain connection made to specification.
3.
Plug in and turn ON the power and water supply. The DishDrawer should
"beep" and light up.
4.
Open the drawers of the DishDrawer and check operation of Secondary
Control Panel and check sprayarm(s) are in place and free to rotate.
5.
6.
Select Rinse program on the Secondary Control Panel and close the
drawers.
7.
Start the Program by pressing the Start/Pause button.
After the program has finished, check underneath the DishDrawer for
water leakage. Ensure machine has run and drained correctly.
8.
Check water supply and drainage connection for leakage.
9.
10.
Repeat for each Drawer.
STEP 8.2 TROUBLESHOOTING
Water underneath DishDrawer; check the hose connections and hose for
leaks.
1.
Water around water supply and drainage connections - check connections,
existing plumbing and hoses for leaks.
2.
Excessive water remaining above the filter plate, after the rinse cycle;
check for kinked drain hoses or blocked waste connection.
3.
4. No water supply; check water is on and there is water pressure.
If a fault occurs, consult the Problem Solver Section of the Use &
Care Manual.
5.
If unable to resolve, contact Customer Care Center.
6.
Ensure Power is connected and is switched ON.
Ensure the water supply is connected and ON.
LEAVE ALL LITERATURE WITH THE CUSTOMER.
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