Fisher Paykel Cooktop OR305SDPWSX User Manual

Freestanding cooker  
Installation instructions  
and User guide  
OR30SDPWSX model  
US CA  
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1
Contents  
US  
CA  
Safety and warnings  
Installation instructions  
First time  
Setting the clock  
Using your oven  
2
8
17  
18  
19  
22  
24  
26  
27  
28  
32  
34  
44  
47  
Cooking functions  
Cooking guide  
Using the electronic timer  
Automatic cooking  
Using your Ceramic glass cooktop  
Using the warming drawer  
Care and cleaning  
Troubleshooting  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this User Guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
contact your local Fisher & Paykel dealer.  
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Safety and warnings  
Your safety is important to us.  
R
Please read this information before using your cooktop.  
Installation  
WARNING!  
Electrical Shock Hazard  
Disconnect the appliance from the mains electricity supply before carrying  
out any work or maintenance on it.  
Connection to a good earth wiring system is essential and mandatory.  
Alterations to the domestic wiring system must only be made by a qualified  
electrician.  
Failure to follow this advice may result in electrical shock or death.  
WARNING!  
Tipping Hazard  
To reduce the risk of tipping the appliance, the appliance must be secured  
by properly installed anti-tip device packed with the appliance.  
- ALL COOKERS CAN TIP  
- INJURY TO PERSONS COULD RESULT  
- INSTALL ANTI-TIP DEVICE PACKED WITH COOKER  
- SEE INSTALLATION INSTRUCTIONS  
WARNING!  
Cut Hazard  
Take care - panel edges are sharp.  
Failure to use caution could result in injury or cuts.  
IMPORTANT SAFETY INSTRUCTIONS  
Read these instructions carefully before installing or using this product.  
Save these instructions for the local electrical inspector’s use.  
Please make this information available to the person responsible for installing your cooktop,  
as it could reduce the installation costs.  
Please leave these instructions with the appliance. Inform the customer to retain for future  
reference.  
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Safety and warnings  
IMPORTANT SAFETY INSTRUCTIONS  
This appliance is to be installed and connected to the electricity supply only by a qualified  
technician in compliance with national codes, local regulations and according to these  
instructions.  
Electrical installation (including electrical grounding) must be done in accordance with the  
National Electrical Code, ANSI/NFPA70 – latest edition and/or local codes. In Canada: Electrical  
installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1  
and/or local codes.  
Failure to install the appliance correctly could invalidate any warranty or liability claims.  
For personal safety, this appliance must be properly grounded.  
Do not leave packaging elements (e.g. plastic bags, polystyrene foam, staples, packing straps)  
within easy reach of children during or after installation, as these may cause serious injury.  
Make sure you recycle the packaging material.  
Before disposing of any appliance, make sure that it can no longer be used and that all hazardous  
parts are removed or made harmless, so that children playing with the old appliance cannot  
harm themselves.  
Only genuine replacement parts may be used for servicing the appliance. These are available  
from your nearest Fisher & Paykel Authorized Service Center.  
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space  
located above the surface units should be avoided. If cabinet storage is to be provided, the risk  
can be reduced by installing a rangehood that projects horizontally a minimum of 5 inches  
beyond the bottom of the overhead cabinets.  
This appliance is equipped with a four-prong grounding plug (NEMA 14-50P) for your protection  
against shock hazard and should be plugged directly into a properly grounded socket. Do not  
under any circumstances cut or remove the fourth (ground) prong from the power plug.  
If an external electrical source is utilized, the appliance, when installed, must be electrically  
grounded in accordance with local codes or, in the absence of local codes, with the national  
Electrical Code, ANSI/NFPA 70.  
The mains electricity switch should always be accessible.  
When installing or removing the cooker for service, a rolling lift jack should be used. Do not push  
against any of the edges of the cooker in an attempt to slide it into or out of the installation.  
Pushing or pulling a cooker (rather than using a lift jack) also increases the possibility of bending  
the leg spindles or the internal coupling connectors.  
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Safety and warnings  
Operation and maintenance  
WARNING!  
Electrical Shock Hazard  
Do not cook on a broken or cracked cooktop. If the cooktop should break or  
crack, cleaning solutions and spillovers may penetrate it and create a risk of  
electrical shock. Contact a qualified technician immediately.  
Failure to follow this advice may result in death or electrical shock.  
WARNING!  
Cut Hazard  
The razor-sharp blade of a cooktop scraper is exposed when the safety cover  
is retracted. Use with extreme care and always store safely and out of reach  
of children.  
Failure to use caution could result in injury or cuts.  
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Safety and warnings  
Operation and maintenance  
WARNING!  
Fire Hazard  
Never leave the appliance unattended when in use. Boilover causes smoking  
and greasy spillovers that may ignite.  
NEVER try to extinguish a fire with water. Switch the appliance off at the wall  
and then cover the flame with a lid or fire blanket.  
Failure to follow this advice may result in overheating, burning, and injury.  
WARNING!  
Hot Surface Hazard  
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS OR THE INTERIOR  
SURFACES OF THE OVEN. – Surface units may be hot even though they are  
dark in color. Areas near surface units may become hot enough to cause  
burns. During and after use, do not touch, or let clothing or other flammable  
materials contact surface units or areas near units until they have had  
sufficient time to cool. Among these areas are the glass surfaces within and  
around the circles and the interior of the oven.  
Never leave metal objects (such as kitchen utensils) or empty pans on the  
cooktop as they can become hot very quickly.  
Keep children away.  
Handles of saucepans may be hot to touch. Check saucepan handles do not  
overhang other cooking zones that are on. Keep handles out of reach of  
children.  
Do not store flammable items in the oven or warmer drawer.  
Failure to follow this advice could result in burns and scalds.  
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Safety and warnings  
Operation and maintenance  
IMPORTANT SAFETY INSTRUCTIONS  
This appliance is designed and manufactured solely for the cooking of domestic (household)  
food and is not suitable for any non-domestic application and therefore should not be used in a  
commercial environment. The appliance warranty will be void if the appliance is used within a  
non-domestic environment (i.e. a semi commercial, commercial or communal environment).  
Proper installation — Be sure your appliance is properly installed and grounded by a qualified  
technician.  
Never use your appliance for warming or heating the room.  
Do not leave children alone — Children should not be left alone or unattended in the area where  
the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.  
Wear proper apparel — Loose-fitting or hanging garments should never be worn while using the  
appliance.  
User servicing — Do not repair or replace any part of the appliance unless specifically  
recommended in the manual. All other servicing should be referred to a qualified technician.  
Storage in or on appliance — Flammable materials should not be stored in an oven or near  
surface units.  
Do not use water on grease fires — Smother fire or flame or use dry chemical or foam-type  
extinguisher.  
Use only dry potholders — Moist or damp potholders on hot surfaces may result in burns from  
steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.  
Use proper pan size — This appliance is equipped with one or more surface units of different size.  
Select utensils having flat bottoms large enough to cover the surface unit heating element. The  
use of undersized utensils will expose a portion of the heating element to direct contact and may  
result in ignition of clothing. Proper relationship of utensil to cooking element will also improve  
efficiency.  
Never leave surface units unattended at high heat settings – Boilover causes smoking and greasy  
spillovers that may ignite.  
Utensil handles should be turned inward and not extend over adjacent surface units — To reduce  
the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with  
the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not  
extend over adjacent surface units.  
Do not cook on broken cooktop — If cooktop should break, cleaning solutions and spillovers may  
penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician  
immediately.  
Clean cooktop with caution — If a wet sponge or cloth is used to wipe spills on a hot cooking  
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a  
hot surface.  
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Safety and warnings  
Operation and maintenance  
IMPORTANT SAFETY INSTRUCTIONS  
CAUTION - Do not store items of interest to children in cabinets above an appliance - children  
climbing on the appliance to reach items could be seriously injured.  
If the appliance is malfunctioning, it will display an alert code: first note down the alert code (see  
section ‘Alert codes’ in this manual), then contact your Authorized Service Center or Customer  
Care to arrange for service. Do not use your appliance until it has been repaired by a Fisher &  
Paykel authorized technician.  
Never use your appliance as a work or storage surface.  
Never leave any objects or utensils on the appliance.  
Do not place or leave aluminum foil on the cooktop.  
After use, always turn off the cooking zones as described in this manual.  
Children or persons with a disability which limits their ability to use the appliance should have a  
responsible and competent person to instruct them in its use. The instructor should be satisfied  
that they can use the appliance without danger to themselves or their surroundings.  
Do not use a steam cleaner to clean your cooktop.  
Do not place or drop heavy objects on your cooktop.  
Do not stand on your cooktop. Do not stand, sit or step or place heavy weights on the oven door.  
Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can  
scratch the glass.  
Do not use scourers or any other harsh/abrasive cleaning agents to clean your cooktop, as these  
can scratch the ceramic glass.  
Make sure the electrical cables connecting other appliances in the proximity of the cooker cannot  
come into contact with the hob or become entrapped in the oven door.  
Fire risk! Do not store flammable material in the oven or warming drawer.  
Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other  
cooking utensils on the oven floor.  
Stand away from the cooker when opening the door. Hot air or steam which escapes can cause  
burns.  
Always use oven gloves or mitts when placing or removing items in the oven.  
Never touch the appliance with wet hands.  
After use, ensure the dials are all in the `OFF’ position.  
The manufacturer declines all liability for injury to person or damage to property caused by  
incorrect or improper use of the appliance.  
Always turn off the mains power to the cooker prior to cleaning or maintenance.  
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Installation instructions  
Important!  
THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED INSTALLER.  
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property  
damage. Consult a qualified installer, service agent, or the gas supplier.  
IMPORTANT: The use of suitable protective clothing/gloves is  
recommended when handling or installing this appliance.  
Tools needed for installation (not supplied with the appliance)  
Tape  
measure  
Screwdriver  
2 - Wrench  
Pencil  
Suitable protective  
gloves  
Adjustable  
wrench  
Hammer  
Adjustable  
pliers  
Drill  
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Installation instructions  
Dimensions and clearances  
The cooker must be installed no less than 2” (50 mm) away from any side walls which exceed the  
height of the cooktop.  
The cabinetry surrounding the cooker must be made of heat-resistant material and must be able  
to withstand temperatures of 150 °F (65 °C) above room temperature.  
Do not install the cooker near flammable materials (eg curtains).  
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.  
Locating the area for electrical connection  
Dotted line showing  
the position of the  
cooker when installed  
Area for  
electrical  
connection  
( ) Depending on  
*
feet adjustment  
Grounded outlet: should be located from the left to the right side of the range; from 5” 7/16 (138  
mm) to 6” 1/8 (155.5 mm) [depending on feet regulation] from the floor.  
The electric cord with 4-prong ground plug (NEMA 14-50P) shall have a minimum length of 48”  
(1220 mm) beyond the back of the appliance.  
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Installation instructions  
13max.  
(330 mm)  
Cooker overall dimensions [mm]  
height (without backguard):  
MIN 35 21/32(906 mm) -  
MAX 36 11/32(923 mm)  
product width:  
29 7/8” (759 mm)  
The range CANNOT be installed directly adjacent to  
sidewalls, tall cabinets, tall appliances, or other side vertical  
surfaces above 36” (914 mm) high.  
There must be a minimum of 2” (50 mm) side clearance  
from the range to such combustible surfaces TO THE RIGHT  
above the 36” (914 mm) high countertop; or there must be  
a minimum of 2” (50 mm) side clearance from the range to  
such combustible surfaces TO THE LEFT above the 36” (914  
mm) high countertop.  
depth:  
24 13/64” (615 mm)  
backguard (height):  
3” (76 mm)  
Important!  
One side (left or right) above the 36” (914 mm) high countertop  
must always be kept clear.  
The maximum upper cabinet depth recommended is 13”  
(330 mm).  
Any wall cabinet above the range must be a minimum of  
30” (762 mm) above the countertop with a minimum width  
of 30” (762 mm) and must be centered with the range.  
Side wall cabinets above the range must be a minimum of  
18” (457 mm) above the countertop.  
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Installation instructions  
Moving the cooker  
Important!  
To prevent damaging the adjustable feet or lower  
trim, ensure the cooker is always lifted by two  
people.  
Do not lift the cooker by the door handles.  
DO NOT DRAG the cooker. Lift the feet clear of the  
floor.  
Take extra care not to damage the door sensor (top  
right of oven).  
Correctly lifting the cooker  
Incorrectly lifting the cooker  
Incorrectly moving the cooker  
B
Fixing the backguard  
It is mandatory to install the backguard.  
Before installing the cooker, assemble the  
backguard “C” .  
C
The backguard “C” can be found packed  
with the cooker.  
A
1
Before assembling, remove any protective  
film/adhesive tape.  
“C”  
2
3
Assemble the backguard  
as shown  
Screw in the two screws “A, interposing  
the spacers.  
4
Screw in the central screw “B.  
Assembling  
the backguard  
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Installation instructions  
Levelling the range  
The range is equipped with 4 LEVELLING FEET and may be  
levelled by screwing or unscrewing the feet.  
Follow the directions below.  
Supplied with the range  
in a separate kit  
Supplied with the range  
in a separate kit  
0”  
0 mm  
+ 5/16”  
+ 8 mm  
+ 5/16”  
+ 8 mm  
+ 11/16”  
+ 17.5 mm  
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Installation instructions  
Anti-tip stability device installation instructions  
1
2
the anti-tip bracket has to be attached as shown on figure below (only rear left side), it has to be  
fixed on the floor OR on the rear wall by no. 4 (four) suitable screws (not supplied). Alternatively  
the anti-tip bracket can also be fixed on the floor AND on the rear wall by no. 8 (eight) suitable  
screws (not supplied).  
After fixing the anti-tip bracket, slide range into place. Be sure the rear left foot slides under the  
anti-tip bracket attached.  
Dotted line showing the position  
of the range when installed  
ANTI-TIP STABILITY  
DEVICE FIXING  
11” 11/16  
(297 mm)  
Anti-tip stability  
device  
Rear left  
feet of range  
YOU MUST USE STABILITY  
ANTI TIP BRACKET TO  
PREVENT UNIT FROM  
TIPPING.  
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Installation instructions  
Connecting the power supply cable  
Important!  
This cooker must be connected to the electricity supply only by an authorised person.  
Your cooker is supplied with a certified 4 prong NEMA 14-50P power cord and should be  
plugged directly into a properly grounded socket. Do not under any circumstances cut or  
remove the forth (ground) prong from the power plug. Do not ground to a gas pipe.  
Do not have a fuse in the neutral or ground circuit.  
Do not use an extension cord.  
Check with a qualified electrical installer if you are not sure if the range is properly grounded.  
If codes permit, and a separate ground wire is used, it is recommended that a qualified electrical  
technician determines the ground path and wire gauge are in accordance with local codes.  
Be sure that the electrical connection and wire size are adequate and in conformance with:  
ANSI/NFPA 70 latest addition and local codes and ordinances;  
CSA standard C22.1, Canadian Electrical Code, Part 1 - latest edition and local codes and  
ordinances.  
When a 4-wire, two phase 240-208/120V 60Hz AC only electrical supply is available a 50 amp  
maximum circuit protection is required, fused on both sides of the line.  
Replacing the power cord  
Replacements should only be made by qualified electrical technicians.  
If replacing the power cord, use only a suitable UL or CSA approved one. Tighten the power cord  
using the power cord strain relief bracket supplied with the appliance. Allow enough slack to  
easily attach the cord terminals to the terminal block.  
Voltage and Power Consumption  
240-208 / 120V 60Hz 10350W (240V) 7800W (208V)  
43.51A (240V) 37.82A (208V)  
Location of Nameplate  
Standard NEMA 14-50R wall receptacle  
Power supply cord with  
NEMA 14-50P plug  
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Installation instructions  
Wiring diagram  
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First use  
2
13  
12 11  
14  
10  
1
3
4
5
6
7
8
9
Control panel  
1
2
3
4
5
6
7
Control buttons  
Clock display  
Temperature dial  
Function dial  
Left front cooking zone dial  
Left rear cooking zone dial  
Right rear cooking zone dial  
8
9
Right front cooking zone dial  
Warming drawer control dial  
10 Warming drawer indicator light  
11 Function indicator light  
12 Door lock indicator light  
13 Temperature indicator light  
14 Cooktop indicator light  
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Setting the clock  
Buttons  
sets the timer  
Indicates AM  
Indicates PM  
sets the cooking time  
12:00 A  
sets the stop time for automatic cooking  
set the oven temperature /  
select Celsius or Fahrenheit  
decreases the time and temperature  
increases the time and temperature  
sets the Self Clean time  
Clock display and control buttons  
starts the oven/starts the Self Clean cycle  
Illuminated symbols  
If the display shows  
flashing 12:00  
steadily lit  
It means that...  
For more information  
The clock needs to be set.  
See instructions below.  
The oven is set for automatic  
cooking.  
See section ‘Automatic cooking’  
A
flashing and  
beeping  
Automatic cooking has finished  
The timer is set  
steadily lit  
See section ‘Using the electronic timer’  
See section ‘Using your oven’  
steadily lit  
The oven is heating up  
To set the clock  
When the power to the appliance is turned on or restored after a power failure 12:00 will flash in  
the display.  
1
2
3
Press  
Press  
and  
and  
together - the display will stop flashing. The clock is now set for 12:00.  
together again to change the time. The display will flash  
Rotate the temperature dial or press  
and  
to set the time. After a few minutes the display  
will be steadily lit, showing the time is set.  
To change the time  
1
2
Press  
and  
together. The display will flash.  
and  
Indicates AM  
Indicates PM  
Rotate the temperature dial or press  
to set the time.  
12  
After a few seconds the display will remain steadily lit,  
showing the time is set.  
Note: when the indicator light is at the top the time is set for am  
when the indicator light is at the bottom the time is set for pm.  
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Using your oven  
Before using your new oven, please:  
1
2
3
4
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.  
Set the clock. The oven will not work until the clock has been set. See ‘To set the clock.  
Slide in the shelves you will need, making sure that:  
they are between the two wires of a shelf position;  
the stop notches point down;  
the bigger guard rail is at the back.  
5
Heat the oven on maximum for:  
60 minutes in the  
30 minutes in the  
15 minutes in the  
position  
position  
position  
There will be a distinctive smell while you are conditioning your oven. This is normal, but  
make sure your kitchen is well ventilated during the conditioning.  
6
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.  
Stop notch  
Bigger guard rail  
Stop  
notch  
Correct position of shelves  
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Using your oven  
Tmperature  
indicator light  
Function  
indicator light  
Function and temperature dials  
FUNCTION  
TEMPERATURE  
410 F  
430F  
1
Select a function  
2a Adjust the temperature  
Rotate the function dial to select a function  
The function indicator light will come on.  
The preset function temperature will flash  
in the display. (Each cooking function has a  
preset temperature).  
There are two ways to set the  
temperature while the display is  
flashing:  
Rotate the temperature dial (clockwise  
to increase and anticlockwise to  
decrease the temperature);  
OR  
If you wish to use the oven at the preset  
temperature -  
Use the  
or decrease the set temperature.  
Press the button. After a few  
and  
buttons to increase  
Press the  
button and the oven will  
turn on and heat up. The display will revert  
to show the actual oven temperature.  
seconds, the display will stop flashing  
and the oven will turn on and heat  
up. The display will revert to show the  
actual oven temperature.  
the  
indicator will show in the display.  
Note: if you select  
, the display will  
show dEFand the oven will turn on. The  
temperature cannot be adjusted when  
using this function.  
The  
indicator will show in the  
display.  
If the display is steadily lit and you wish to  
change the temperature either:  
Note: The temperature indicator light  
will come on.  
1
2
Rotate the temperature dial; or  
Press the button and use the  
and  
buttons to increase or decrease  
temperature.  
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Using your oven  
190F  
3
When the oven is preheating and during  
cooking  
4a To check the set temperature  
Press the  
button.  
The  
When the oven has reached the set  
temperature the indicator and the  
temperature indicator light will go out.  
Note: these indicators may turn on and off  
during cooking as the oven maintains the  
set temperature.  
indicator will show in the display.  
The display will flash showing the set  
temperature.  
After a few seconds the display will return  
to the actual oven temperature and the  
display will be steadily lit.  
4b To check the time of day  
Press the  
button.  
After a few seconds the display will show  
the oven temperature again.  
FUNCTION  
OFF  
5
When you have finished cooking  
Turn the function dial to OFF to turn the  
oven off.  
Note: if you change functions during cooking (eg from BAKE to BROIL) you will need to press  
the button again.  
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Cooking functions  
OVEN LAMP  
Only the oven light comes on. It remains on in all the cooking functions.  
DEFROST  
this is not a cooking function  
Only the oven fan comes on. The fan circulates air around the oven, speeding up the defrosting  
process by approximately 30%. Note: this function is not for cooking food.  
FAN FORCED  
The circular heating element and the fan come on. The oven set on FAN FORCED can cook  
several different foods together. Use FAN FORCED for multi-shelf cooking.  
BAKE  
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It  
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that  
bake for several hours.  
FAN BAKE  
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that  
need to brown on top and also single trays of small cakes or biscuits that bake in less than an  
hour.  
BROIL  
Broil is the most suitable function for ‘finishing off’ many meals, for example browning the top  
of potato gratin and frittata. Use Broil to toast bread or to broil your favourite chicken, fish and  
steak. Use with the oven door closed. For best results, use the topmost shelf position when you  
want quick browning (eg toast).  
FAN BROIL  
Both the broil element and the fan come on. Use with the oven door closed. Ideal for roasting  
tender cuts of meat and poultry. Use lower shelf positions for larger items eg a whole chicken.  
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Cooking functions  
SELF CLEAN  
this is not a cooking function  
The oven heats to a high temperature, reducing food residue to a fine ash that can be wiped out  
with a damp cloth.  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
Always use oven mitts when placing or removing items from the oven.  
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24  
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Cooking guide  
Changing the oven from Celsius to Fahrenheit  
You can set your oven to display the temperature in Fahrenheit or Celsius.  
Select a cooking function.  
1
2
While the display is flashing, press  
(120 oF / 50 oC).  
to reduce the oven to the minimum temperature  
3
4
5
Press  
Press and hold the button until  
Press the button and to change between Celsius (  
.
C
or  
F
flashes in the display  
) and Fahrenheit (F).  
C
After a few moments the oven will turn off and the display will show the time of day.  
Turn the function dial back to OFF.  
Cooking Guide  
The settings in the following chart are guidelines only. Follow the instructions in your recipe or  
on packaging and be prepared to adjust the oven settings and baking times to achieve the best  
possible results for you.  
Shelf positions are counted from the oven floor up (1 is the lowest, 5 is the highest).  
Arrange oven shelves before you turn the oven on, then preheat the oven to the desired  
temperature.  
Due to the width of the oven, a single shelf can usually accommodate double the standard  
recipe.  
Always preheat the oven before baking.  
Do not place anything, including water or ice, on the oven floor.  
Keep the door completely shut when broiling foods.  
Do not open the door during the first 3/4 of baking time.  
Always cook and broil with the oven door fully closed.  
If the door stays open “door” flashes on the display and after some minutes an audible warning  
sounds for about 30 seconds.  
To silence the beep press any button.  
Note: The heating elements work even with the door open and this signal just indicates that  
energy is being wasted and the control panel/dials are being excessively heated.  
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25  
US  
CA  
Cooking guide  
SAVOURY  
Recommended  
Function  
Shelf  
positions  
Temp (°F)  
Temp (°C)  
Food  
Shelves  
Time (mins)  
350-410  
180-210  
15-20  
min/450g  
Single  
Single  
Single  
Single  
Single  
Fan Forced  
Fan Bake  
Bake  
3
3
1
3
3
Roast Chicken  
Lasagne  
Quiche  
345-360  
175-180  
45-50  
30-40  
10-15  
55-70  
40-50  
360-390  
180-200  
430- 480  
225-250  
Bake  
Pizza  
340-370  
170-190  
Fan Forced  
Casserole  
Baked  
Potatoes  
Beef Steak  
345-370  
175-190  
Single  
Single  
Single  
Bake  
Broil  
Broil  
4
4
4
Hi  
6-8 min / side  
12-15  
min / side  
Hi  
Beef Burgers  
BAKING  
Recommended  
Function  
Shelf  
positions  
Temp (°F)  
Temp (°C)  
Food  
Shelves  
Time (mins)  
360-370  
180-190  
single shelf  
multi shelf  
single shelf  
multi shelf  
Bake  
Fan Forced  
Bake  
2
20-30  
30-40  
15-20  
15-20  
30-45  
30-40  
90  
Cupcakes  
Scones  
320-340  
160-170  
1 and 3  
410-450  
210-230  
2
410-450  
210-230  
Fan Forced  
Bake  
1 and 3  
two small pans (20  
cm), on single shelf  
340-360  
170-180  
2
2
2
2
1
1
1
1
3
1
Sponge  
one large pan  
(26 cm)  
345  
175  
Bake  
two pans (21 cm)  
on single shelf  
310-330  
155-165  
Bake  
Light fruit cake  
Rich fruit cake  
Apple pie  
270-300  
130-150  
Single  
Single  
Single  
Single  
Single  
Bake  
3-6 hrs  
35-45  
30-40  
60  
365  
185  
Bake  
360-390  
180-200  
Bake  
Quiche  
200-250  
100-120  
Bake  
Meringues  
Bread rolls  
Muffins  
410-450  
210-230  
Bake  
15-20  
10-15  
2 x 12 muffin trays  
on single shelf  
Fan Forced or  
Fan Bake  
375-390  
190-200  
Pastry case  
(baked ‘blind’)  
390  
200  
10 with beans,  
then 10 without  
one 21 cm flan tin  
Bake  
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26  
Using the electronic timer  
US  
CA  
You can use the timer at any time, even when  
the oven is not in use.  
12:00 A  
Important!  
The timer does NOT turn the oven off.  
To set the timer  
1
2
Press the timer  
The time will show 0:00  
and buttons or rotate the temperature dial to set the time you want (up to 3 hours in  
button.  
Press  
one minute steps)  
The timer  
indicator will come on.  
After a few seconds the time will start counting down, the display will show the time of  
day (if the oven is off) or temperature (if the oven is on) and will be steadily lit.  
To check the remaining time  
3
4
Press the timer  
button.  
The timer counts down in minutes (hr:min) until the last minute when it counts down in  
seconds.  
To cancel the timer  
Press the timer button.  
The remaining time will be displayed. Press the  
button or rotate the temperature dial to  
scroll the time down to 0:00  
After a few seconds the clock will show the time of day (if the oven is off) or temperature  
(if the oven is on).  
When the time is up  
The timer will beep and the timer  
Press any button to stop the beeping.  
indicator go out.  
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US  
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Automatic cooking  
To set the oven for automatic cooking  
Indicates AM  
12:00 A  
You can set the oven to automatically turn on later,  
cook for a preset time (cooking time), then  
automatically turn off at a preset stop time.  
Alternatively you can simply set the time of day  
you wish to the oven to turn off.  
Indicates PM  
1
2
Set the oven  
Check the clock shows the correct time (eg 12:07).  
Select the function and set the temperature.  
The Function indicator light will come on.  
Press  
Set the cooking time  
Decide how long the food will take to cook, allowing  
time for preheating if necessary (eg 40 minutes).  
. The oven will turn on.  
Press  
Use  
.
and  
or rotate the temperature dial to set the cooking time.  
will show in the  
A
display.  
Set the stop time  
Decide when you want your food to be ready by (eg 13:30).  
3
Press  
.
Use  
and  
or rotate the temperature dial to set the stop time.  
Note: The time indicator will tell you if you have set the time for am or pm.  
You can turn the oven on manually and set it to turn off automatically by setting the stop time  
(step 3 above).  
When automatic cooking is set  
If there is time before cooking starts, the oven will turn off and the pre-set temperature and  
A
will show in the clock display, indicating the oven is set for automatic cooking. Note: the cooling  
fan and oven light may stay on.  
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop  
time (eg 13:30).  
To see the remaining cooking time, press  
.
To see the set stop time, press  
.
To cancel automatic cooking  
1
2
Press and hold  
Turn the function dial to OFF.  
and  
together for 3 seconds.  
When the stop time is reached  
The oven will turn off, the timer will beep.  
The display will show End and the  
Press any button to stop the beeping.  
will flash.  
A
1
2
Turn the function dial to OFF.  
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28  
Using your ceramic glass cooktop  
US  
CA  
3
Cooktop layout  
1
2
3
2100 W dual element  
1200 W element  
‘Hot surface’ indicator lights  
Ceramic glass cooktop  
The cooktop is made from ceramic glass, a tough material that is not affected by changes  
in temperature. If cared for, it will continue to function well and look attractive for many  
years.  
Before using your cooktop  
Before using your cooktop, please:  
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Turn the power to the cooker on at the wall.  
Make sure all control knobs are turned off.  
Elements  
Your cooktop has four elements, two of which are dual-zone elements. The diameters of  
the cooking areas are clearly marked.  
The elements become red when turned on full.  
The ‘Element on’ indicator light will glow when an element is turned on.  
Aluminium and copper cookware can leave a metallic residue on the cooktop. Clean this  
off with ceramic glass cleaner after every use. If it is left, it becomes difficult to remove.  
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29  
US  
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Using your ceramic glass cooktop  
Using the elements  
Using the single elements  
To turn on a single element, push in and turn the dial clockwise or counter-clockwise to a setting  
between 12 (maximum) and 1 (minimum). Adjust the heat during cooking by turning the dial in  
either direction between 12 and 1.  
Using the dual elements  
To turn on the inner zone of the dual element ( ) push and turn the dial counter clockwise  
between 6 (maximum) and 1 (minimum). Adjust the heat during the cooking by turning the dial  
in either direction between 6 and 1.  
To turn on both zones of the dual element ( ), from the off position, push and turn the dial  
clockwise from 6 (maximum) to 1 (minimum). Adjust the heat during the cooking by turning the  
dial in either direction between 6 and 1.  
To return to using only the inner zone of the dual element first turn the knob to the OFF position  
- you should feel a click - then push and turn the knob counter-clockwise from setting 6 to 1.  
Important!  
Be sure you turn the control dial to OFF when you finish cooking.  
12  
11  
10  
1
2
3
4
9
5
8
6
7
Turning on the inner  
zone of the dual element  
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Turning on single element  
Turning on both zones  
of the dual element  
30  
US  
CA  
Using your ceramic glass cooktop  
Tips for using the elements  
Single  
Dual  
element  
element  
The ‘Element on’ indicator light glows red  
whenever an element is on.  
After an element has been turned off, its ‘Hot  
surface’ indicator light will glow  
1
1
2
3
2
3
4
5
6
7
red until the element surface has cooled down  
to a temperature that is safe to touch.  
4
2
5
The elements will cycle on and off to maintain  
your selected heat setting. This is normal.  
It is safe to place hot cookware from the oven,  
or another element, on the glass surface when  
the surface is cool.  
Even after the elements are turned off, the  
glass surface retains enough heat to continue  
cooking. To avoid overcooking, remove pans  
from hot elements when the food is cooked.  
Avoid placing anything on a hot element  
until it has cooled completely (its ‘Hot surface’  
indicator light has gone out).  
6
7
8
9
10  
11  
12  
Elements usage table  
Dial  
Dial  
You will need to experiment with the  
setting setting Type of cooking  
(Dual) (Single)  
temperature settings to match your desired  
cooking result. For delicate cooking tasks  
requiring minimum heat, try turning the  
control knob below the lowest (1) marking.  
OFF  
1
OFF  
Switched OFF.  
1
2
For melting butter or  
chocolate.  
Cooking tips  
2
3
4
To keep foods warm or  
heat small quantities of  
water.  
1
2
The higher settings are ideal for boiling,  
searing or frying.  
To heat greater quantities  
of water, and to reheat  
and simmer soups and  
stews.  
4
5
6
2
3
For general cooking purposes, turn the control  
knob to a high setting to begin cooking and  
adjust as necessary. Once your pan is hot or  
your food has come to the boil, reduce the  
temperature to maintain a steady heat and  
cook your food through.  
The following tables contain guidelines to  
show recommended heat settings for cooking  
different types of food.  
3
4
6
7
Slow boiling, eg spaghet-  
ti, soups, stews.  
For all kinds of fried  
foods, steaks, cutlets and  
cooking without a lid.  
4
5
7
8
For browning meat,  
cooked  
potatoes, fried fish and  
for boiling large quanti-  
ties of water.  
8
9
10  
5
Exact settings will depend on the type of  
cookware and quantity of food being cooked.  
11  
12  
Rapid frying, grilled  
steaks, etc.  
6
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Using your ceramic glass cooktop  
Cookware tips  
Cooking results are influenced by pot quality and size. It is essential for the base of the pot to be  
smooth and sit flat against the glass. Also, pot size should match the diameter of the element.  
Poor performance is often due to inadequate contact with the glass.  
Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best  
results.  
Never use plastic or aluminium foil dishes on the cooktop.  
Aluminium and copper-bottomed cookware can leave a metallic residue on the cooktop. If left,  
this becomes difficult to remove. Clean the cooktop after every use.  
Do not use saucepans or frying pans with jagged edges, as these may scratch the cooktop.  
Round-based woks should NOT be used on the elements without a wok stand, as they are  
unstable and may also damage the cooktop.  
Always lift pots and pans off ceramic cooktops – do not slide, as doing so can scratch the glass.  
Never cook the food directly on the ceramic glass.  
WRONG  
WRONG  
CORRECT  
Inefficient and efficient saucepan bottoms  
Energy saving tips  
Use an element that matches the size of the cookware.  
Place cookware on the element before turning it on.  
Always use a lid to retain the heat and reduce cooking times.  
Minimise the amount of liquid or fat to reduce cooking times.  
Use residual heat retained in the glass after the element is turned off to continue the cooking  
process or to keep foods warm.  
WRONG  
Power wasting  
WRONG  
Power wasting  
WRONG  
Power wasting  
CORRECT  
Complete use of the heat  
Inefficient and efficient use of the heat  
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32  
Using the warming drawer  
US  
CA  
Important!  
The warming drawer is for keeping cooked food hot only.  
Do not use it to warm plates.  
Do not use as a storage drawer.  
Do not use it as a space heater.  
Do not use the warming drawer during a self clean cycle.  
Note: The drawer will automatically turn off when the  
self clean cycle is started. It may resume functioning when  
the function dial is switched ‘OFF’ at the end of the  
self clean cycle.  
The warming drawer is fitted with a heating element in the top.  
You may set the heat from LO (86 oF / 30 oC) to HI (203 oF/95 oC).  
First Use  
We recommend that you condition your warming drawer  
before using it for the first time.  
To condition your warming drawer:  
Ensure the warming drawer is empty.  
Close the drawer fully.  
Push and turn on Warming drawer dial to ‘HI’  
The warmer drawer indicator light will come on.  
1
2
3
After 2 hours, turn the warming drawer OFF.  
Allow the warming drawer to cool completely.  
Wipe out with a damp cloth and mild detergent, and dry thoroughly.  
There will be a distinctive smell while you condition your warming drawer. This is normal but  
ensure your kitchen is well ventilated.  
Using the Warming drawer  
Push and turn the control dial to select a temperature setting between LO (min) and HI (max).  
Allow time for the drawer to be preheated.  
Preheat with rack in place (see ‘Using the reversible rack’).  
Preheat the empty serving dish while preheating the drawer.  
Add cooked, hot food in a heat-safe cooking or serving dish.  
Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.  
Aluminium foil may be used to cover food.  
Note: Plastic containers or plastic wrap may melt if they come in contact with the hot drawer.  
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33  
US  
CA  
Using the warming drawer  
Reversible rack  
Your warming drawer comes with a reversible rack. Position the rack as shown.  
Reheating food  
Always re-heat food until piping hot before transferring to the warming drawer.  
Food kept at temperatures of less than 140 oF / 60 oC for more than two hours are at risk of  
becoming contaminated by harmful bacteria.  
Important!  
Never reheat a food more than once.  
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34  
US  
CA  
Care and cleaning  
Important!  
Before you start cleaning your cooker, please:  
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user  
guide.  
Turn the cooker off at the wall.  
Make sure the cooker is a safe temperature to touch.  
Do not use a steam cleaner.  
Do not store flammable substances in the oven or warming drawer.  
General advice  
Wipe down the cooktop and wipe out the oven after every use.  
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on  
the surfaces.  
Do not use cleaning products with a chlorine or acidic base (ie citrus-based cleaners).  
Cleaning the outside of the cooker  
Important!  
Do not use abrasive cleaners, cloths or pads on the outside surfaces.  
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.  
Wipe the outside surfaces often, using warm water and a mild household detergent. The  
stainless steel may also be cleaned with a suitable cleaner and polish.  
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make  
sure it does not contain chlorine compounds as these are corrosive and may damage the  
appearance of your cooker.  
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35  
US  
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Care and cleaning  
Caring for your cooktop  
Important!  
Some heavy-duty and nylon scourers can scratch the ceramic glass of your cooktop. Always read  
the label to check if your scourer is suitable for cleaning ceramic glass cooktops.  
Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a  
clean cloth or paper towel. The cooktop may become stained if cleaning residue remains.  
Remove any food, spillovers or grease from the cooktop while it is still warm using a razor blade  
scraper suitable for ceramic glass surfaces. Do not use knives or any other sharp object for  
cleaning. Take extra care to avoid damaging the seal at the edges of the ceramic glass surface.  
Do not use cleaning products with a chlorine or acidic base.  
Metallic stains  
Copper-based or aluminium cookware may cause metallic staining. These stains show as a  
metallic sheen on the cooktop. If the cooktop is not cleaned after every use and the stains  
are allowed to burn onto the surface, they may react with the glass and will no longer be  
removable. To help prevent such damage, clean the cooktop after every use and apply a  
glass cooktop conditioner.  
Cleaning melts and spillovers  
Anything that melts onto the ceramic glass surface or food spills with a high sugar content may  
cause pitting of the ceramic glass surface if they are left there to cool. Examples include:  
plastic wrap  
melted aluminum foil  
sugar, sugary syrups, jams and jellies  
vegetables and vegetable water with a high sugar content eg peas, sweet corn, beetroot.  
Remove these spills immediately with a special razor blade cooktop scraper, taking care not to  
scratch the glass. Follow the steps below:  
1
2
3
Turn the element off and carefully scrape the spill to a cool area of the cooktop surface.  
Clean the spill up with a cloth or paper towel.  
As soon as the cooktop is cool enough to safely touch, clean with cooktop cleaner.  
Cleaning the stainless steel surround strip  
To remove fingerprints and other marks, wipe with a clean damp cloth and dry with a lintfree  
cloth.  
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36  
US  
CA  
Care and cleaning  
Cleaning the inside of your oven  
Note: if using the Self Clean function remove all shelves and side racks first. See ‘Using the Self  
Clean function.  
Do not use abrasive cleaners, cloths or pads to clean the enamel.  
Removing the side racks  
1
2
Using a small coin or a flat-head screwdriver, loosen and remove the front fixing screw only.  
Slide the side rack clear of the rear lock stud and remove.  
Refitting the side racks  
3
Slide the side rack gently so it engages with the rear lock stud. Make sure that they are the right  
way up, as in the illustrations, and then insert and tighten the front fixing screw.  
Removing the side racks  
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37  
US  
CA  
Care and cleaning  
Cleaning the enamel cavity  
Stop notch  
Bigger guard rail  
Clean the enamel on the inside of the oven when  
it has cooled down, using household detergents.  
Dry with a soft cloth.  
Cleaning the broiler pan and rack and  
shelves  
Clean these in hot, soapy water. After cleaning  
slide in the shelves and tray, making sure that:  
they are between the two wires of a  
Stop  
shelf position;  
notch  
the stop notches point down;  
the bigger guard rail of the shelf is at the  
back.  
Oven shelves  
Fitting and removing the sliding shelf supports  
When fitting the sliding shelf supports, make sure that you fit:  
the side racks first  
the slides to the top wire of a shelf position  
both sides of each pair of slides  
both slides on the same level.  
Important!  
Remove the side racks first to make removing the sliding shelf supports easier.  
1
2
1
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38  
US  
CA  
Care and cleaning  
Using the Self Clean function  
During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks  
down grime and grease deposits. All that is left is a small amount of grey ash that you can easily  
remove.  
You can set the Self Clean cycle time between one and a half and three hours. The heavier the  
soiling, the longer the cleaning time required.  
Important!  
You must clean the inside glass door panel BEFORE starting a Self Clean cycle. Failure to do this  
may result in permanent staining or marking of the door glass.  
Do not use oven cleaners, any degreasing cleaners, or oven liners.  
Make sure you remove the side racks, oven shelves and trays and all other bakeware and utensils  
from the oven before starting a Self Clean cycle. If left in the oven, they will become permanently  
discoloured or damaged; items made from combustible materials (eg wood, fabric, plastic) may  
even catch fire.  
Do not operate the warming drawer during the self clean cycle.  
The warming drawer will become warm during the Self Clean cycle. Do not store flammable items  
in the warming drawer. If possible, avoid opening the drawer during the cycle, or use oven mitts  
to remove items from the drawer.  
Do not use your oven to clean miscellaneous parts.  
Make sure the room is well ventilated.  
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and well-  
ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean  
cycle, and may die if left in the same room as the oven during such a cycle.  
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under  
such conditions, the surfaces may get hotter than usual and children should be kept away.  
The oven door will be locked during the Self Clean cycle. After the Self Clean cycle has finished,  
the door will remain locked until the oven has cooled to a safe temperature. This may take up to  
30 minutes.  
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or  
worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised  
Repairer or Customer Care.  
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Care and cleaning  
To start a Self Clean cycle  
1a Remove oven shelves, side racks and all other accessories, bakeware, and utensils.  
1b Wipe up any spills. Failure to do so may discolour the oven surfaces.  
1c Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy splatter),  
you will need to clean it manually before starting a Self Clean cycle.  
Important!  
If soiling is left on the glass, it will become burnt on during the Self Clean cycle, making it very difficult to  
remove.  
2
Close the oven door firmly.  
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40  
US  
CA  
Care and cleaning  
3
4
Select the Self Clean Function  
The display will show  
P1:30  
A
The  
P
will flash.  
Adjust the cycle time (optional)  
You may set the time between 1-1/2 hours (P1:30 and 3 hours (P3:00). For heavy soiling use  
a longer time.  
Press the  
Use the  
After a few seconds the  
to confirm and the  
button - the  
buttons or rotate the temperature dial to change the time.  
will start to flash again. Alternatively, press the  
will flash.  
P
will go out.  
and  
P
button  
P
5
Start the cycle  
Press the  
The oven will come on and the  
button. The  
P
will stop flashing.  
indicator will show in the display.  
After a few seconds the door will lock and the door lock indicator light will come on.  
The display will start to count down.  
Note: If the door is not shut completely, after a few minutes the oven will switch off, the display  
will show ‘door’ and the oven will beep. See ‘Troubleshooting.  
6
7
At the end of the Self Clean cycle  
The oven will turn off.  
The display will show P:00 and a flashing A  
Turn the function dial to OFF.  
The door will remain locked.  
The door lock indicator will remain on.  
The display will show ‘hot.  
When the oven has cooled to a safe temperature, the door lock indicator will go out and the  
door will unlock. The display will show the time of day. This may take 30 minutes.  
Note: The oven will still be very warm. To avoid burns, wait for the oven to cool completely  
before wiping out the ash and replacing side racks and shelves.  
To cancel a Self Clean cycle  
Turn the function dial to OFF.  
Note: The oven door will remain locked until the oven has cooled to a safe temperature. The door  
lock indicator light will remain on, and the display will show ‘hot.  
We do not recommend that you start a new Self clean cycle before the oven has cooled  
completely.  
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41  
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Care and cleaning  
Replacing the oven light bulb  
Use only a bulb suitable for high temperature (300 oC/ 572 oF) having the following  
specifications:  
120V, 60Hz, E14 and the same power as the one you remove (this will be stamped on the bulb).  
1
2
3
4
5
Turn off the power to the range.  
Wait for the oven to cool completely.  
Remove the cover (A).  
Unscrew and replace bulb (B).  
Replace cover.  
NOTE: Oven bulb replacement is not covered by your warranty.  
A
A
B
B
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Care and cleaning  
Important!  
Do not remove drawer while hot.  
Do not remove drawer during operation.  
Be sure drawer is empty before removing.  
Removing the warming drawer  
1
2
3
Open the drawer completely.  
Push and hold the lever on the left guide down, and the lever on the right guide up.  
Remove the drawer while holding the levers in position.  
2
3
2
Refitting the warming drawer  
1
2
Insert the drawer guides into the slide.  
Gently close the drawer completely. The safety catches will automatically hook into place.  
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Care and cleaning  
Removing the oven door  
The oven door can easily be removed as follows:  
Open the door to its fullest extent.  
Open the lever “A” completely on the left and right hinges.  
Hold the door as shown.  
Gently close the door until left and right hinge levers “A”  
are hooked to part “B” of the door  
1
Withdraw the hinge hooks from their location following  
arrow “C” .  
Rest the door on a soft surface.  
Refitting the oven door  
Hold the door firmly.  
2
3
4
5
Insert the hinge tongues into the slots, making sure that  
the groove drops into place as shown.  
Open the door to its full extent.  
Fully close the levers “A” on the left and right hinges, as  
shown.  
A
B
Close the door and check that it is properly in place.  
6
A
C
7
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44  
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Troubleshooting  
Problem  
Possible causes  
There is a metal sheen on the glass.  
This could be caused by cookware with a copper or  
aluminium base. Ceramic glass cleaner should remove  
this. If the cooktop is not cleaned after every use and  
the stains are allowed to burn onto the surface, they  
may react with the glass and no longer be removable.  
The glass is being scratched.  
The ceramic glass is very tough and does not scratch  
easily. The most common cause of scratching is rough-  
edged cookware. Check that your pots/pans have flat,  
smooth bases. Do not use a heavy-duty or unsuitable  
nylon scourer to clean the cooktop.  
The element keeps turning itself on  
and off.  
This is normal and is caused by :  
1. The element cycling to prevent the glass from  
overheating.  
2. The controller is cycling to maintain your selected  
heat setting.  
The element keeps turning itself on  
This is caused by pots/pans that have uneven bases  
and off and the cookware isn’t heating. and therefore do not make good contact with the  
glass. Cookware like this will not heat up properly. Use  
cookware with smooth bases which sit flat against the  
glass.  
The ‘Element onand ‘Hot surface’  
indicator lights are not working.  
Call your Service Centre. See your Warranty and  
service book for contact details.  
The cooktop surface is cracked.  
Switch the power to the appliance off at the wall and  
call your Service Centre.  
See your Warranty and service book for contact details.  
Failure to do so could result in death or electric shock.  
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Troubleshooting  
Problem  
Possible causes  
What to do  
The function dial has been  
turned to Self clean when the  
door is still open.  
Close the door and restart the  
Self clean sequence.  
The display flashes door  
(An alarm may also  
sound)  
The door has been opened after  
Self clean has been selected but  
before the oven has been  
started.  
Close the door and restart the  
Self clean sequence.  
The door is open during  
cooking.  
Close the door. The oven is still  
operating normally.  
The door lock is  
malfunctioning.  
Turn the function dial to OFF.  
Wait for the oven to cool down  
completely and disconnect the  
cooker from the mains power  
supply.  
The display shows Fdor  
Wait a few minutes then  
reconnect the mains.  
If the display still shows Fdor  
disconnect the cooker again  
and call your Authorised Service  
agent of Customer Care. Do not  
use the cooker.  
The display shows  
The Self clean cycle has been  
stopped and then immediately  
re-started.  
Note: we advise against  
stopping a Self clean cycle and  
then immediately starting it  
again. Always wait for the oven  
to cool completely first.  
Turn the function dial to OFF.  
Wait for at least 30 minutes and  
then start the Self clean cycle  
again.  
If the error re-occurs call your  
Authorised Service Agent or  
Customer Care.  
F0E0  
A
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Troubleshooting  
Problem  
Possible causes  
What to do  
The oven temperature sensor is  
malfunctioning. The cooling fan  
will remains on and if the Self  
cleaning cycle is in process the  
door will remain locked.  
Turn the function dial to OFF.  
Wait for the oven to cool down  
completely and disconnect the  
cooker from the mains power  
supply.  
The display shows F000  
or F001  
Wait a few minutes then  
reconnect to the mains power  
supply.  
If the display still shows the  
error code, disconnect the  
cooker from the power supply  
and call your Authorised  
Service Agent or Customer  
Care.  
The oven is malfunctioning.  
Turn the function dial to OFF.  
Wait for the oven to cool  
down completely and  
The display shows Fpot,  
Fdor, FAdc or FrEL  
disconnect the cooker from  
the mains power supply.  
Wait a few minutes then  
reconnect to the mains power  
supply.  
If the display still shows the  
error code, disconnect the  
cooker and call your  
Authorised Service Agent or  
Customer Care – the cooker  
must not be used.  
The display is blank.  
Turn the function dial to OFF. Wait for the oven to cool down  
completely and disconnect the cooker from the mains power  
supply.  
Wait a few minutes then reconnect to the mains power supply.  
If the display is still blank disconnect the cooker and call your  
Authorised Service Agent or Customer Care – the cooker must  
not be used.  
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Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed  
you are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the Service &  
Warranty book for warranty details and your nearest Authorized Service Center, or contact us  
through our local website listed on the back cover.  
Product details  
Fisher & Paykel Ltd  
Model  
Serial no.  
Purchaser  
Suburb  
Date of purchase  
Dealer  
Town  
Country  
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Copyright © Fisher & Paykel 2013. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
US CA  
F&P PN - 590587 A F&P ITALY PN - 1104414-ß1  
07.2013  
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