TOASTER OVEN
OWNER’S MANUAL
Model TO317
120 V, 60 Hz, 1200 watts
USA: EURO-PRO Operating LLC
94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Canada: EURO-PRO Operating LLC
4400 Bois Franc
St. Laurent, QC H4S 1A7
Tel.: 1 (800) 798-7398
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Care & Cleaning
GETTING TO KNOW YOUR TOASTER OVEN
Warning:
Be sure to unplug the oven and allow it to
cool before cleaning.
To assure maximum safe operation, keep your toaster oven free of grease
and build-up of food particles. Clean the inside of the walls with a damp
sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE
STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR
SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE
METHODS MAY DAMAGE THE FINISH.
All accessories should be washed in hot soapy water or can be cleaned in
a dishwasher. The door can be wiped with a damp sponge and wiped dry
with a paper or cloth towel. Clean the outside with a damp sponge. DO
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING
PAD ON THE BAKE TRAY AS IT MAY DAMAGE THE PORCELAIN
ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO
PLUGGING OVEN IN AND USING.
A.
B.
C.
D.
E.
F.
Housing
Temperature Control
Function Control
Power ON Light
Timer
Upper Heating Element
G. Rack Support Guides
H.
I.
Lower Heating Element
Glass Door
J.
K.
L.
Crumb Tray
Wire Rack (x2)
Bake Tray
Technical Specifications
CONTROL PANEL
Voltage:
Power:
120V., 60Hz.
1200 Watts
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Read all the sections of this booklet and follow all the instructions carefully.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are
not recommended as food will become dry or will spoil.
Before Using Your Toaster Oven
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the
“OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new Toaster Oven.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450°F) on the Toast Function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.
This will also remove all traces of odor initially present.
Operation
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Set the Temperature Control to 180°F.
Turn the Function Control to Keep Warm.
Turn the Time Control to “Stay On” position.
Turn the Time Control to “Off” position when finished with Keep Warm.
CAUTION: When sliding trays out of oven, always
support the rack. Do not let go until you are
sure the rack is securely supported.
Please Note: Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.
Using Your Toaster Oven
Please familiarize yourself with the following oven functions and accessories prior to
first use:
•
Temperature Control - Choose the desired temperature from 150° to 450° F
for baking, broiling, or toasting.
•
Function Control - This oven is equipped with four positions for a variety of
cooking needs:
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast/Pizza - Bread, muffins, frozen waffles, etc.
Broil - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
Time Control - When you turn the control to the left, (counter-clockwise),
the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.
Power “On” Light - It is illuminated whenever the oven is turned on.
Bake Tray - For use in broiling and roasting meat, poultry, fish and various other
foods.
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Toasting
Using Your Toaster Oven
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire
rack in the center of the oven.
WARNING: TO AVOID RISK OF INJURY
OR BURNS, DO NOT
Operation
TOUCH HOT SURFACES
WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS.
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Set the Temperature Control to 450° F.
Turn the Function Control to Toast.
Place food to be toasted on the Wire Rack.
Ensure Crumb Tray is in place.
Turn the Time Control to desired darkness. (Light to Dark).
Bell will ring to signal the end of the Toast cycle.
Note: Wire Rack should be positioned in the middle of the oven
with the indentations pointing down.
Caution: Always use extreme care when
removing bake tray, wire rack
or any hot container from a hot
oven. Always use an oven mitt
when removing hot items from
the oven.
Toast Settings:
Light:
Medium: 7 min.
Dark: 9 min.
4 min.
CAUTION: When toasting, do not leave food in for longer periods of time
other than what is listed above. Toasting for longer than
recommended times will burn food.
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Broiling
Baking
Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in
your oven are up to 9 inches in length. We do not recommend the use of oven
roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or
anything similar in the oven. For best results, the oven should be pre-heated before
baking.
The top heating elements cycle on and off to maintain maximum temperature
in the oven. For best results, the oven should be preheated at 450°F before
adding the food to be broiled.
Wire Rack
Operation
Note: Position the wire rack in the lowest Support Guide.
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Set Temperature Control to 450° F.
Turn Function Control to Broil.
Place the Crumb Tray under the element.
Preheat the oven.
Place the Bake Tray on the lowest Rack
Support Guide.
Bake Tray
Operation
•
Place the wire rack in the lowest or middle Rack Support Guide depending
on the height of the pan or according to the recipe.
Place pan with item(s) to be baked on the wire rack.
Turn the Function Control to Bake.
Turn the Time Control to position “Stay On”.
When baking is complete, turn the Time Control to “OFF”.
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Place the food on the Wire Rack and slide
into the Top Rack Support Guide.
Food should be placed as close as possible to the
Top Heating Element without touching it.
Crumb Tray
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Set temperature control to the appropriate temperature.
Brush food with sauces or oil, as desired.
Turn Time Control to position “Stay On”.
It is advisable to leave the door slightly ajar.
When broiling is complete, turn the Time Control to “OFF”.
Positioning of the Wire Rack
Cookies - Use bottom and middle Support Guides.
Layer Cakes - Use bottom Support Guide only (bake one at a time).
Pies - Use bottom Support Guide.
Baking Cookies
Broiling Guide
For baking cookies, we suggest adjusting baking temperature and using a cookie
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might
prove helpful when baking certain types of cookies.
Cooking results may vary depending on thickness of food being broiled, adjust
these times to your individual requirements. Also, remember to turn the
meat/fish over halfway through the cooking time and to check often during
broiling to avoid overcooking.
1. Use parchment paper on cookie sheet so cookies will not stick.
2. Cookie sheets, baking times and temperatures may differ from those necessary
when using other baking materials.
MEAT
OVEN TEMP COOKING TIME
RIB STEAK
400
400
400
400
400
400
350
350
20-25 min.
20-25 min.
15-25 min.
25-35 min.
30-40 min.
25-35 min.
15-25 min.
15-25 min.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
Recommended Pan Sizes
The following recommended pan sizes should fit your Toaster Oven. To be sure pan
will fit, place the pan inside the oven to check before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
SALMON STEAKS
1-1 1/2 quart casserole dish - most types
When baking in loaf pans, we recommend you do not fill more than half full.
Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
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