®
3-in-1 Cooking System
MC700 series
OWNER’S GUIDE
®
HELP
LINE
1 877 646-5288
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IMPORTANT SAFETY INSTRUCTIONS
22 To disconnect, turn the Function Dial to
“Off”, then remove the plug from the wall
outlet.
10 Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids. Always use
oven mitts or pot holders when moving
the cooking system. Allow hot oil to
cool prior to removal or cleaning the
appliance.
For Household Use Only
WHEN USING ELECTRICAL APPLIANCES,
BASIC SAFETY PRECAUTIONS SHOULD
ALWAYS BE FOLLOWED, INCLUDING THE
FOLLOWING:
23 This appliance has a cut off switch which
will not allow the appliance to heat if the
cooking pot is not inserted into the housing
or removed while cooking.
WARNING:
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY:
11 To avoid possible steam damage, place the
cooking system away from walls and cabinets
during use.
1
To protect against electrical shock, do not
submerge the unit or allow the power cord
to come into contact with water or any other
liquid. If the unit falls into liquid, unplug
the power cord from the electrical outlet
immediately. DO NOT reach into the liquid.
24 THIS PRODUCT IS INTENDED FOR
HOUSEHOLD USE ONLY. Do not use this
appliance for anything other than its intended
use. Do not use outdoors.
READ ALL INSTRUCTIONS BEFORE
USING YOUR NINJA® 3-in-1 COOKING
SYSTEM.
12 When using this appliance, provide adequate
air space above and on all sides for air
circulation. On surfaces where heat may
cause a problem, use of an insulated heat pad
or trivet is recommended.
25 To avoid the possibility of the cooking system
being accidentally being pulled off the
counter top or tabletop, which could result
in damage to the cooking system or personal
injury, do not let the power cord hang over
the edge of the counter or table.
2
3
4
Please note that the appliance may become
hot during use. DO NOT touch hot surfaces;
always use the handles. Always use oven
mitts or pot holders when removing the pot.
13 Use extreme caution when removing the lid
after cooking. Serious burns can result from
the steam inside. Always lift and tilt the lid
away from you when removing using care to
ensure that water does not drip back into the
appliance.
POLARIZED PLUG
DO NOT allow young children to operate the
appliance or use as a toy. Close supervision is
necessary when any appliance is used by or
near children.
WARNING: To reduce the risk of electric
shock, this appliance has a polarized plug
(one blade is wider than the other). This plug
will fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact
a qualified electrician to install the proper
outlet. DO NOT modify the plug in any
way.
26 Leaving food out too long at room
temperature can cause bacteria to grow to
dangerous levels that can cause illnesses.
In the event of a loss of power, an error
message will display on the unit. It is
recommended to dispose of any food that has
been at room temperature for more than an
hour.
14 DO NOT use outdoors or anywhere the cord
or unit housing might come into contact with
water while in use.
Remove the power cord from the electrical
outlet when not in use, before assembling
or disassembling parts and before cleaning.
To unplug, grasp the plug and pull from the
electrical outlet. Never pull from the power
cord. Allow the appliance to cool before
adding or removing parts.
15 Do not use the appliance for anything other
than its intended use.
NOTE: This unit has a short power supply cord
to reduce the risk resulting from becoming
entangled in or tripping over a long cord. A
longer extension cord may be used if you are
careful in its use.
16 DO NOT obstruct the steam release vent
during use.
5
6
DO NOT abuse the power cord. Never carry
the appliance by the power cord or yank it
to disconnect from electrical outlet; instead
grasp the plug and pull to disconnect.
17 Always position the steam vent hole in the
back of the unit away from you.
1. If using a longer extension cord, the electrical
rating of the extension cord should be rated
at least 15 amperes. Extension cords rated for
less amperage may overheat.
18 DO NOT place or operate this appliance on or
near any hot surfaces (such as gas or electric
burner, stove or in a heated oven).
DO NOT operate any appliance with a
damaged cord or plug, or after the appliance
malfunctions, has been dropped or damaged
in any manner. Return the appliance to
EURO-PRO Operating LLC for examination,
repair or adjustment.
2. A longer extension cord must be arranged so
that it will not drape over the countertop or
tabletop where it can be pulled on by children
or tripped over accidentally.
19 The use of attachments or accessories not
recommended by the manufacturer may
result in fire, electric shock or personal injury.
20 DO NOT use this appliance for deep frying.
7
Please refer to the Cleaning & Maintenance
section for regular maintenance of the
appliance. Return the appliance to EURO-PRO
Operating LLC for any other servicing.
21 CAUTION: TO REDUCE THE RISK OF
ELECTRIC SHOCK, COOK ONLY IN THE
POT PROVIDED OR IN CONTAINERS
RECOMMENDED BY EURO-PRO
SAVE THESE
INSTRUCTIONS
8
9
DO NOT let the power cord touch hot
surfaces such as the stove.
PLACED ON THE COOKING RACK IN
THE PROVIDED POT. DO NOT USE THE
APPLIANCE WITHOUT THE REMOVABLE
COOKING POT INSIDE.
Always use the appliance on a dry, level
surface.
1
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Contents
Getting to Know Your Ninja® 3-in-1 Cooking System ...............................................5
Getting to Know Your Ninja® 3-in-1 Cooking System Control Panel..........................7
Preparing to Use the Ninja® 3-in-1 Cooking System .................................................7
Using the Different Functions......................................................................................8
Hints & Tips ................................................................................................................10
Troubleshooting Guide................................................................................................11
Cleaning & Maintenance.............................................................................................11
Replacement Parts ......................................................................................................11
Warranty & Registration.................................................................................14
Thank you for
purchasing the
Ninja® 3-in-1
Cooking System.
THIS BOOK COVERS MODEL NUMBERS:
MC700 15
MC701 15
MC702 15
MC703 15
MC703CO 15
MC701W 15
TECHNICAL SPECIFICATIONS
Voltage: 120V., 60Hz.
Power:
1150 Watts
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Getting To Know Your Ninja® 3-in-1 Cooking System
The Ninja® 3-in-1 Cooking System Steam Oven offers a revolutionary new way to cook your foods faster, healthier
and easier. The easy 1-2-3 electronic controls allow you the flexibility for true one pot cooking.
a
b
c
O
VE
N
d
e
O
VE
N
FEATURES:
•
•
•
•
•
•
Stovetop Settings: Low (simmer), Med (sauté), High (sear)
Slow Cooker Settings: High, Low
Buffet Settings
a
Roasting Lid with Handle
b Roasting Rack
Cooking Pot
d Main Housing
e
f
Control Panel
c
Power Cord (not shown)
Oven Function: 250°F - 425°F
Digital Oven Controls with Timer
Auto Warm for Slow Cook function only
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Getting to Know the Ninja® 3-in-1 Cooking System Control Panel
Using the Different Functions
OVEN
OVEN
OVEN
Function Dial
Turn the dial to select Stovetop, Slow Cook or Oven
LED Display Screen
OVEN
The LED screen displays the timer settings for the Slow
Cook, Buffet and Oven modes. It also displays the oven
temperature settings for the Oven mode.
mode.
Stovetop - Use the Ninja® 3-in-1 Cooking System as
you would a stovetop. You can simmer, sauté, or sear.
Time/Oven Temp. Button
Stovetop:
Slow Cook:
Slow Cook - Use the Ninja® 3-in-1 Cooking System
as a slow cooker. Select the temperature - low or high
and let the cooking system do all the work. When it
has finished cooking, it will automatically switch to
Auto Warm.
Use the Time/Oven Temp. button to toggle between the
Time and Temperature when using the Oven mode.
1
Place the cooking pot inside the housing.
The 6 qt. capacity makes this an ideal slow cooker for the
entire family. The Low and High settings automatically switch
to Auto Warm after the cooking is complete to keep the food
warm. Use the Stovetop function on “High” to sear meats and
vegetables before slow cooking to enhance flavors and create
gourmet meals.
Adjustment Dial
2
Place the food that you wish to cook inside the pot in an
even layer for best results.
Use the Adjustment dial to set the count down
timer in Slow Cook mode or to change the time and
temperature when using the Oven mode.
3
Set the Function Dial to the desired Stovetop mode to get the
appliance heated. The LED Display will show “On” and the
Power light will turn on.
Buffet - Use the Buffet mode after cooking is
completed to keep food warm from 30 minutes up to
12 hours.
Oven - Use the Ninja® 3-in-1 Cooking System instead
of the regular oven. You can roast, bake or even cook
with steam.
Auto Warm
Do not exceed the top of the cooking pot when filling with
food. This could result in the food boiling over.
The Ninja® 3-in-1 Cooking System will go into auto
warm when the set cooking time in Slow Cook mode is
over.
4
When you have finished using the unit, turn the Function
Dial to “Off” and then unplug the unit and allow it to cool
completely before handling.
1
Place the ingredients into the cooking pot and place the lid
on top.
NOTE: The appliance will not function if the cooking pot is not
inside the main housing.
2
3
Plug the unit into the electrical outlet.
Turn the Function Dial to either Low or High under Slow Cook
depending on the recipe instructions. The LED Display will
show “On” and the Power light will turn on.
Preparing to Use the Ninja® 3-in-1 Cooking System
TIP:When you want to sear meats, set the Stovetop to “High”.
To sauté vegetables, set the Stovetop to “Med” or “High”.
Before using the cooking system for the first time:
3
Plug the unit into the wall outlet.
4
The Display Screen will show “8:00” hours for Low setting
and “4:00” hours for High setting. Turn the Adjustment Dial
to set the desired time. The time will increase or decrease in
30 minute increments for up to 12 hours. The timer will begin
counting down after 1 minute. Do not lift the lid continuously
while cooking.
1
Carefully remove all the parts from the box. Wash
the cooking pot, roasting rack and the roasting lid
with warm, soapy water. The cooking pot may also be
washed in the dishwasher. The roasting lid and roasting
rack are not dishwasher safe. Do not place the main
housing in water or in the dishwasher. Wipe it clean
with a damp cloth.
4
The cooking system will not turn “On” as long as the
Function Dial is in the “Off” position.
5
When ready to start the appliance, turn the Function
Dial to the function that you want. The red Power light
will light up indicating that the appliance is on.
6
Follow instructions on the following pages on how to
use the different functions.
5
After the cooking process is done, the unit will switch to Auto
Warm for up to 12 hours.
2
When ready to use, place the cooking pot inside the
main housing. Never use the cooking system without
the cooking pot inserted into the housing.
6
When you have finished using the unit, turn the Function
Dial to “Off” and then unplug the unit and allow it to cool
completely before handling.
7
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Using the Different Functions - cont.
OVEN
OVEN
Steam Infused Cooking:
Oven
Steam Infused Cooking cooks foods fast and healthy all by the
introduction of steam during the cooking process. The Steam
Roasting technique can be applied to a variety of meats you
would traditionally roast in your oven. Some cuts of meat benefit
from searing BEFORE roasting while other cuts benefit from
searing AFTER roasting, refer to the recipes in the included
Inspiration Guide.
Variable temperatures from 250° to 425° make this an ideal
oven for roasting meats and vegetables and for baking. The
programmable timer can be set in 5 minute intervals for up to
6 hours.
Hints & Tips
Buffet
Use the Ninja® 3-in-1 Cooking System Buffet mode to keep
food warm from 30 minutes up to 12 hours.
Using the Oven mode for Roasting:
1
Cooking times may vary based on the selected
temperature, the current temperature of the cooking
pot and the temperature of the ingredients.
1
Place the food on the Roasting rack and lower into the
cooking pot. Cover with the lid.
1
Place the cooked food inside the cooking pot and cover with
the lid.
1
No preheating is required when searing before roasting.
2
3
Always use nonstick utensils in the cooking pot. Metal
utensils will damage the non-stick coating.
2
3
4
Plug the unit into the electrical outlet.
2
Most meats can be seared for less than 10 minutes. You do
not want to cook the meat, simply brown the meat to add
color.
2
3
4
Plug the unit into the electrical outlet.
Turn the Function Dial to Buffet.
Turn the Function Dial to Oven. The Power light will illuminate.
For even browning, make sure that the food is in an
even layer on the bottom of the cooking pot or roasting
rack.
The Display Screen will show “350”. Turn the Adjustment
Dial to set the temperature. The temperature will adjust in
25° increments up to 425°. Press the Time/Oven Temp button
once and then turn the Adjustment Dial to set the cooking
time. The time is pre-set at “1:00” hour and will increase in 5
minute increments up to a total of 6 hours.
3
Add water to the bottom of the cooking pot. In general, 1 cup
of water equals 10 minutes of steam time.
Time is pre-set to “6:00” hours. Turn the Adjustment Dial to
set the desired time that you want the food kept warm.
4
Cooking time and temperature can be adjusted at
any time during the cooking cycle in Slow Cook and
Oven. Press the Time/Oven Temp button and turn the
Adjustment Dial to adjust.
4
If additional water is required during the cooking process,
cautiously lift the lid away from you and add room
temperature water. Water should NOT exceed the roasting
rack or touch the food as that will result in poaching.
5
When you have finished using the unit, turn the Function
Dial to “Off” and unplug the unit. Allow it to cool completely
before handling.
5
The timer will begin counting down after 1 minute. The
time and temperature can be adjusted during the cooking
cycle. Press the Time/Oven Temp button and then turn the
Adjustment Dial to change the time or the temperature.
5
6
7
Cooked foods may not brown or crisp on top as much
as in a conventional oven. Instead foods will brown on
the bottom and crisp on the bottom and sides.
Use caution when placing hot meats on roasting rack.
CAUTION: DO NOT add any liquids to the base of the main
housing of the appliance.
If you do not manually set a temperature and time, the
unit will automatically start at the preset temperature
and time.
6
7
Once cooking is complete the timer will blink for 2 minutes.
At the end of the 2 minutes, the power will shut off.
IMPORTANT: Use caution when handling hot foods.
Multiple modes may be required to cook recipes. To
change modes during cooking cycles, simply turn the
Function Dial to select the new desired mode. Once the
new mode is selected, begin the programming process.
When you have finished using the unit, turn the Function
Dial to “Off”, unplug the unit and allow it to cool completely
before handling.
8
If the cooking pot is removed during the cooking cycle
and then placed back into the unit, the cooking process
will continue as though it was not interrupted.
9
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Troubleshooting Guide
Notes
PROBLEM
POSSIBLE SOLUTION
In case of power failure during cooking, turn the Function Dial to “Off” and then
turn to desired cooking mode. If the unit has been off for a prolonged period of time,
dispose of the food for health and safety reasons.
“Err” Appears on the
Display Screen
Call Customer Service at 1-877-646-5288.
“E01” Appears on the
Display Screen
Cooking pot is not inside the cooking system housing. Insert the cooking pot.
Ninja® 3-in-1 Cooking System is not functioning.
“E02” or “E03”
Appears On The LCD
Display
Please contact customer service at 1-877-646-5288.
Cleaning & Maintenance
The Ninja® 3-in-1 Cooking System should be cleaned thoroughly after every use.
1
Unplug the unit from the wall outlet.
2
3
4
Never immerse the main housing in water or any other liquid.
To clean the main housing and the control panel, wipe it clean with a damp cloth.
Wash the cooking pot, roasting rack and roasting lid with warm, soapy water. The cooking pot can be washed in the
dishwasher.
5
Dry all parts after each use.
6
If food residue is stuck onto the cooking pot, fill the pot with water and allow to soak before cleaning. DO NOT use
scouring pads. If scouring is necessary, use a non-abrasive cleanser or liquid detergent with a nylon pad or brush.
7
Please return the unit to EURO-PRO Operating LLC for any other servicing.
NOTE: After usage, the exterior of the cooking pot may produce a black film when cleaned. This is due to oxidation and
occurs from normal usage.
Replacement Parts
To order additional parts and accessories, please visit our website:
11
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Notes
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from material defects and
workmanship for a period of one (1) year from the date of purchase when utilized for normal
household use, subject to the following conditions, exclusions and exceptions.
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or
replacement of the unit at our option. This Limited Warranty does not cover normal wear of
parts and does not apply to any unit that has been tampered with or used for commercial
purposes. This Limited Warranty does not cover damage caused by misuse, abuse, negligent
handling or damage due to faulty packaging or mishandling in transit. This Limited Warranty
does not cover damage or defects caused by or resulting from damages from shipping or
repairs, service or alteration to the product or any of its parts, which have been performed by
a repair person not authorized by EURO-PRO Operating LLC.
If your appliance fails to operate properly while in use under normal household conditions
within the Limited Warranty period, you may return the complete appliance and accessories
with proof of purchase and date, freight prepaid. For Customer Service support,
If the appliance is found by EURO-PRO Operating LLC to be defective, in EURO-PRO
Operating LLC’s sole discretion, we will repair or replace it free of charge. Proof of purchase
date and a check made payable to EURO-PRO Operating LLC in the amount of $19.95 to
cover the cost of return shipping and handling must be included.*
This Limited Warranty is extended to the original purchaser of the unit and excludes all other
legal, implied and/or conventional warranties. The responsibility of EURO-PRO Operating
LLC if any, is limited to the specific obligations expressly assumed by it under the terms
of this Limited Warranty. In no event is EURO-PRO Operating LLC liable for incidental or
consequential damages to anyone of any nature whatsoever. Some states do not permit the
exclusion or limitation of incidental or consequential damages, so the above may not apply to
you.
This Limited Warranty gives you specific legal rights, and you may also have other rights
which vary from state to state or from province to province.
*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with the item. We recommend you insure the package (as damage
in shipping is not covered by your Limited Warranty). Mark the outside of your package
“ATTENTION CUSTOMER SERVICE”. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change without notice.
Product Registration
product within ten (10) days of purchase. You will be asked to provide the store name,
date of purchase and model number along with your name and address.
The registration will enable us to contact you in the unlikely event of a product safety
notification. By registering you acknowledge to have read and understood the instructions
for use, and warnings set forth in the accompanying instructions.
13
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