Triple Gel Ice Cream Maker
OWNER'S MANUAL
Model KP300
120V, 60Hz., 37 Watts
EURO-PRO Operating LLC
Boston, MA, 02465
1 (800) 798-7398
COPYRIGHT© EURO-PRO OPERATING LLC 2008
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OPERATING INSTRUCTIONS
BEFORE USING YOUR
TRIPLE GEL ICE CREAM MAKER
Assembling the Ice Cream Maker
NOTE: Do not plug the power cord
into an electrical outlet until the unit
is fully assembled and freezer
canisters have been frozen.
1. Place the freezer canisters on the
motor base. Ensure that the freezer
canisters are sitting correctly on the
drive boss. (Fig 1)
Using Your Ice Cream Maker
Your ice cream maker can yield 6 oz (200
ml) for each canister. A total of 18 oz (600
ml) of ice cream at one time. It is best to
mix all the ingredients together into an
easy pour container and chill for 2 hours
before taking the freezer canisters out of
the freezer and assembling the unit to
make the ice cream. Due to an increase in
volume when freezing the ingredients, you
should not exceed 6 oz. of liquid
ingredients in each freezer canister. If you
are using you own recipes, adapt the
volume of the mixture not to exceed this
amount.
Features
• 3 Small Freezer Canisters
6 oz (200 ml) capacity each. To make 3 different flavors at the same time.
• Double Insulated Freezer Canister
Double insulated walls keep the freezer canisters colder for longer periods and for
better freezing results. The gel inside these double walls provides thorough and even
freezing throughout use.
Freezer
Canister
• See Through Cover With Feeder Hole
Fig. 1
The see through cover allows you to keep an eye on the freezing process. The
convenient feeder hole allows you to add ingredients without having to stop the unit
to do so.
Drive Boss
1. Place the freezer canisters into the
coldest part of your freezer the day
before. See chart for approximate
freezing time.
2. Chill mixed ingredients in fridge or
freezer.
3. Remove the freezer canisters from the
freezer. (Remove the freezer canisters
from their freezer bags.)
Before First Use
2. To place the locking lid, fit the
opening of the locking lid onto the
locking knob. This will also form a
lid over the 3 freezer canisters.
(Fig. 2)
Remove all packing materials and manual from inside your ice cream maker. Do
NOT immerse the motor base in water or other liquids. The freezer canisters, ice
cream paddles and locking lid are not dishwasher safe. Parts should be washed
with warm water and a mild dish washing detergent and wiped completely dry. Do
NOT use abrasive cleaners to clean as these may damage your appliance. The
drive spline may be wiped clean with a damp cloth.
Fig. 2
4. Ensure that power plug is not plugged
in when assembling or cleaning the
ice cream maker. Assemble ice cream
maker as explained previously.
5. Ensure that lid is in locked position.
Plug the unit into a 120V outlet. To
turn the unit on, push the On/Off
power button down.
6. If the freezer canisters are not rotating,
gently turn one of the freezer canisters
slightly to engage the drive boss. The
freezer canister should now be
Freezing the Freezer Canister
The most important step in making frozen desserts, is making sure that the freezer
canisters are completely frozen. The triple chill ice cream maker features double
walled insulated freezer canisters for perfect frozen desserts every time. To freeze the
freezer canisters, wrap them in a large re-sealable freezer bags and place them
upright in the coldest part of your freezer. Using re-sealable freezer bags prevents ice
crystals from forming on the freezer canisters. The length of time to properly freeze
the freezer canisters depends on how cold your freezer temperature is. To make sure
that your freezer canisters are properly frozen, you should not hear any gel moving
within the freezer canisters when you shake them.
3. To lock, turn the locking knob clock-
wise 90° to the lock position. (Fig. 3)
Locking
Knob
Fig. 3
rotating. This will prevent the paddle
from the freezing onto the freezer
canister.
FREEZING GUIDE
FREEZER TEMP
-22° F / -30° C
-13° F / -25° C
0° F / -18° C
APPROX. FREEZING TIME
8-9 Hours
7. Pour chilled ingredients into the filling
holes until the freezer canisters are ¾
4. Place the ice cream paddles into the
filling holes, turning clockwise 90° to
lock into place. The paddle will stop
turning when in locked position. (Fig. 4)
full. (Fig. 5)
12-13 Hours
Pour liquid
in filling hole
20-22 Hours
5° F / -15° C
24 Hours or more
Fig. 5
Ice Cream
Paddle
Fig. 4
Important: It is very important that the
freezer canister are used immediately after
being taken out of the freezer as they start
to thaw once they are removed from the
freezer.
Filling
Hole
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OPERATING INSTRUCTIONS
HELPFUL HINTS
8. Allow unit to run for 20-40 minutes
•
•
Some recipes require pre-cooked
•
Artificial sweeteners can be
substituted for sugar.
Please note though that heat
affects the sweetness of the
artificial sweetener. We
recommend that you use artificial
sweeteners to mixtures that are
cold or that have been completely
cooled. When a recipe calls for
you to heat the liquid ingredients
so that the sugar may dissolve,
omit the heating process and
simply stir in the artificial
Cleaning Your Ice Cream Maker
The locking lid, freezer canisters, and ice
cream paddles should be hand washed in
warm water with a mild dishwashing liquid.
The motor base can be wiped with a damp
cloth.
depending on volume and ingredients.
Do not turn the unit “Off” during use as
the mixture may freeze and may
damage the ice cream paddles or
prevent the paddle from turning.
ingredients. For best results, the
mixture should be chilled overnight
before using. Chilling over an ice bath
is another solution to cool ingredients
more rapidly.
To make an ice bath, fill a large
container with ice cubes and water.
Place container with mixture to be
used into the ice bath. Cool
precooked ingredients completely.
Prior to freezing, most recipes can be
stored in refrigerator for up to 3 days if
well covered. Stir ingredients well
before using.
Do not use frozen ingredients directly
in the ice cream maker, thaw frozen
ingredients first, as frozen food could
damage ice cream paddles.
HINT: If using fruits or chocolate chips etc.,
add these in the last few minutes of ice
cream cycle.
9. To add ingredients after the freezing
process has begun, add them slowly
through the filling holes.
10. Push On/Off power button down to turn
the unit “OFF”.
11. To remove ice cream paddles from lid
rotate counter clockwise 90° and lift out
from filling holes.
12. Turn locking knob to the open position
and remove lid. Use only rubber, plastic
or wooden utensils to serve or remove
from the freezer canister . Metal
utensils may damage the freezer
canister
13. To further harden the ice cream, you
may place the freezer canister in the
freezer for a short period of time (no
longer than thirty minutes). For longer
freezing time. You should empty the ice
cream in an airtight container.
Do not place any parts in the dishwasher,
as damage could occur.
Do not use abrasive cleansers, scouring
pads, sharp objects or utensils to clean any
part of this unit.
•
•
•
NEVER place the freezer canisters in the
freezer they are still wet. Always make
sure that the freezer canisters are
sweetener until it is thoroughly
dissolved.
completely dry before placing in the freezer.
•
•
•
Recipes that involve alcohol, the
alcohol should be added in the last
10 (ten) minutes of the freezing
process. As alcohol could slow
down the freezing process.
For sorbet, test the ripeness and
sweetness of the fruit before you
use it. Freezing process will make
fruit less sweet. If the fruit is tart
add sugar to the recipe.
Do not operate the unit longer
than required. If after 40 minutes
the mixture is not yet solid or has
thawed again, do not continue.
Possible reasons for mixture not
freezing:
1. Remove ice cream paddles and
locking lid. Hand wash in warm
soapy water and dry thoroughly.
Do not store locking lid, paddles,
or motor base in freezer.
2. When not in use, wash freezer
canisters in warm soapy water, rinse
and dry thoroughly.
3. Store empty freezer canisters in
freezer with plastic freezer bags to
avoid ice crystals. (They will be
ready for the next use immediately.)
Do not store freezer canisters in
freezer if wet.
4. Lid and ice cream paddles can be
stored on unit in locked positions on
the motor base for storage.
Uncooked recipes will give you the
best results when an electric mixer is
used to cream the eggs and sugar.
This helps increase the volume in the
ice cream mixture.
•
Most ice cream recipes are a
combination of cream, milk, eggs and
sugar. You may use any type of
cream that you prefer, but the type of
cream that you do use will affect the
flavor and texture of the ice cream
that you are making. The higher
percentage of fat in the cream, the
richer the ice cream and the softer the
texture.
i.e. heavy cream has 35% fat,
whipping cream has 30% fat, coffee or
light cream has 18% fat, and half &
half has 10% fat. Any combination
may be used but the total liquid
measurement must remain the same.
Always start with liquid ice cream
mixtures when preparation starts.
Do not use stiff mixtures such as
whipped cream or frozen liquids.
-
The freezer canister was
not cold enough;
-
The mixture was too warm,
the proportion of the
ingredients was not correct.
•
Do not store prepared ice cream
in the freezer canister for more
than a few days.
Disposal of Unit
•
The gel in the freezer canister contains
no toxic materials. You may dispose of
them as normal household waste.
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Model KP300
RECIPES
No Cook Coffee/Amaretto Ice Cream
(Makes about 2 quarts)
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO OPERATING LLC warrants this product to be free from defects in material
and workmanship for a period of one (1) year from the date of purchase when utilized for
normal household use.
2
3
2
Cups Half-and-Half
Tbs. Instant Coffee
oz.
Amaretto Liqueur
1 ½ Cups Sugar
1
4
Tbsp. Vanilla Extract
Cups Heavy Cream
If your appliance fails to operate properly while in use under normal household
conditions within the warranty period, return the complete appliance and accessories,
freight prepaid. For Customer Service support, call 1 (800) 798-7398 or visit our website
If the appliance is found to be defective in material or workmanship, EURO-PRO
Operating LLC will repair or replace it free of charge. Proof of purchase date and
$16.95 to cover the cost of return shipping and handling must be included.*
1.
In a small bowl combine the half and half, instant coffee, sugar, vanilla extract and
amaretto.
Stir to dissolve the sugar. Add the heavy cream.
Pour the mixture into the freezer canisters and refrigerate the balance of the mixture
for more batches.
Freeze as directed.
Garnish with coffee beans.
2.
3.
4.
5.
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or
replacement of the unit at our option. This warranty does not cover normal wear of parts
and does not apply to any unit that has been tampered with or used for commercial
purposes. This limited warranty does not cover damage caused by misuse, abuse,
negligent handling or damage due to faulty packaging or mishandling in transit.
Strawberry Ice Cream
5
5
3.5 oz.
7
1
oz.
oz.
Sugar
Milk
Cream
Fresh Strawberries
Egg
This warranty is extended to the original purchaser of the unit and excludes all other
legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if
any, is limited to the specific obligations expressly assumed by it under the terms of the
limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or
consequential damages of any nature whatsoever. Some states or provinces do not
permit the exclusion or limitation of incidental or consequential damages, so the above
may not apply to you.
oz.
1.
2.
3.
4.
Beat the egg together with the sugar.
Cut the strawberries into small pieces and add to the egg mixture.
Add the milk and the cream to the strawberry mixture.
Pour into the freezer canisters and freeze as directed.
Non-Dairy Strawberry Ice Cream
(Makes about 1 quart.)
This warranty gives you specific legal rights, and you may also have other rights which
vary from province to province or state to state.
2 tsp.
1/4 c.
2/3 c.
3 c.
Gelatin
Apple-Strawvberry Juice
All-Fruit Strawberry Jam
Vanilla Soy Milk
Vanilla Extract
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with item. We recommend you insure the package (as damage in
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change without notice.
1 tsp.
1.
2.
In a glass bowl, sprinkle gelatin over the apple-strawberry juice. Let sit, stiring
occasionally, until gelatin is dissolved, about 10 minutes.
In a saucepan, whisk togethre the jam and 2 cups of the soy milk. Cook until just
hot, stirring frequently, then remove from heat. Add softened gelatin mixture to the
hot milk mixture and stir until gelatin is completrely dissolved. Stir in the remaining
soy milk and vanilla extract. Cover and let cool for about 15-20 minutes.
Spoon the cooled mixture into the freezer canisters and freeze as directed.
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3.
OWNERSHIP REGISTRATION CARD
FOR CANADIAN CONSUMERS ONLY
Please fill out and mail the product registration card within ten (10) days of purchase. The
registration will enable us to contact you in the unlikely event of a product safety notification. By
returning this card you acknowledge to have read and understood the instructions for use, and
warnings set forth in the accompanying instructions.
Non-Dairy Vanilla Ice Cream
(Makes about 1 quart.)
3 tsp.
1/4 c.
1/4 c.
3 1/4 c.
2 tsp.
Gelatin
Apple Juice
Honey
Vanilla Soy Milk
Vanilla Extract
RETURN TO EURO-PRO OPERATING LLC, 4400 Bois Franc, St Laurent, Qc, H4S 1A7
KP300
______________________________________________________________________
1.
2.
3.
4.
Pour apple juice into a glass bowl and sprinkle gelatin over the juice. Let sit, stirring
occasionally until gelatin is dissolved, about 10 minutes.
In a saucepan, whisk together the honey and the soy milk. Cook until just hot,
stirring frequently; remove from heat.
Add softened gelatin mixture to warm milk stirring until the gelatin is well dissolved.
Stir in the remaining soy milk and vanilla extract. Cover and let cool.
Spoon the cooled mixture into the freezer canisters and freeze as directed.
Appliance model
______________________________________________________________________
Date purchased
Name of store
______________________________________________________________________
Owner’s name
______________________________________________________________________
Address
City
Province
Postal Code
Printed in China
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