OWNER’S MANUAL
Model EP278
120V., 60Hz., 1500 Watts
CONVECTION TOASTER OVEN
WITH PIZZA STONE
EURO-PRO Operating LLC
Boston, MA, 02465
1 (800) 798-7398
COPYRIGHT © EURO-PRO OPERATING LLC 2008
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Read all the sections of this booklet and follow all the instructions carefully.
Using Your Convection Toaster Oven
Before Using Your Convection Toaster Oven
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the time control is in the
“OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new Toaster Oven with Convection.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the toast function for approximately 15
minutes to eliminate any packing residue that may remain after shipping.
This will also remove all traces of odor initially present.
• Power “On” Light - It is illuminated whenever the oven is turned on.
• Bake Tray - For toasting, baking and general cooking for
casserole dishes and standard pans. Used also for broiler drip pan to
prevent spattering that could result in smoke and flare ups.
• Broiler Tray - For use in broiling and roasting meat,
poultry, fish and various other foods. ups.
• Tray Handle - Allows you to pick up the bake rack, drip pan and
broiler rack when they are hot.
• Pizza Stone - Heats evenly, absorbs moisture and cooks without fats,
making each dish a success.
Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
WARNING: TO AVOID RISK OF INJURY
OR BURNS, DO NOT
TOUCH HOT SURFACES
WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS.
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the
regular features (broil, bake and toast). Convection cooking provides faster
cooking in many cases than regular radiant types toaster ovens. The fan gently
sends air to every area of the food, quickly browning, crisping and sealing in
moisture and flavor. It produces more even temperature all around the food by
air movement, so that food cooks/bakes/broils evenly versus the normal ovens
hot and cold spots. The convection feature allows cooking/baking at lower
temperatures, which saves energy and helps keep the kitchen cooler.
Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
Caution: Always use extreme care when
removing broiler tray, bake tray
cookie sheet, pizza stone or any
hot container from a hot oven.
Always use the tray handle, or
an oven mitt when removing hot
items from the oven.
Using Your Convection Toaster Oven
Please familiarize yourself with the following oven functions and accessories
prior to first use:
• Temperature Control - Choose the desired temperature from 180° (Keep
Warm) to 450° F for baking, broiling, toasting or grilling.
• Function Control - This oven is equipped with five positions for a
variety of cooking needs:
Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast w/ Convection - Bread, muffins, frozen waffles, etc.
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• Time Control - When you turn the control to the left, (counter-clockwise),
the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer
segment of the control, turn to the right (clockwise) to toast or use as a timer.
This function also has a bell that rings at the end of the programmed time.
• Convection Fan - The convection fan works automatically on Broil, Bake
and Toast settings.
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Broiling with Convection
Baking with Convection
The top heating elements cycle on and off to maintain maximum
temperature in the oven. For best results, the oven should be
preheated for 20 minutes at 450° before adding the food to be broiled.
In the convection oven, it is not necessary to turn the food because the
fan circulates the hot air around the food. The food must be placed on
the broiling rack fitted into the drip pan to allow the circulation of air.
Convection baking is very consistent and even. The oven heats quickly, so
preheating is not necessary or desirable. The fan circulates the hot air around
the food making baked goods rise quickly and evenly.
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will
fit in your oven are up to 9 inches in length. We do not recommend the use of
oven roasting bags or glass containers in the oven. Never use plastic,
cardboard, paper or anything similar in the oven.
Operation
• Set Temperature Control to 450°F.
Note: Position the bake rack in the lowest support guide.
• Turn Function Control to Broil/Convection.
• Preheat the oven.
• Place the broiler rack on the drip pan.
• Place the food on the broiler rack and slide into the top rack
support guide or middle rack support guide depending on the
thickness of the food that you are cooking.
• Food should be placed as close as possible to the top heating element
without touching it.
Operation
• Place the bake rack in the lowest or middle rack support guide
depending on the height of the pan or according to the recipe.
• Place pan with item(s) to be baked on the bake rack.
• Turn the function control to Bake/Convection.
• Turn the time control to position “Stay On”.
• When baking is complete, turn the time control to “OFF”.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control to position “Stay On”.
• It is advisable to leave the door slightly ajar.
• When broiling is complete, turn the time control to “OFF”.
Baking On 2 Racks
• Two racks of cookies can be baked at the same time,
however it is necessary to rotate them (i.e. move the top to the bottom
and the bottom to the top) halfway through the cooking time.
Positioning of the Bake Racks
Broiling Guide
Cooking results may vary, adjust these times to your individual
requirements. Also, check often during broiling to avoid overcooking.
Cookies - Use bottom and middle support guides.
Layer Cakes - Use bottom support guide only (bake one at a time).
Pies - Use bottom support guide.
Baking Cookies
MEAT
OVEN TEMP COOKING TIME
For baking cookies, we suggest adjusting baking temperature and using the
cookie sheets placed on the baking racks. Also, using parchment paper on
the cookie sheets might prove helpful when baking certain types of cookies.
RIB STEAK
400
400
400
400
400
400
350
350
25-30 min.
25-30 min.
25-28 min.
40-45 min.
30-40 min.
30-35 min.
20-25 min.
20-25 min.
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
1.
2.
Use parchment paper on cookie sheets so cookies will not stick.
Cookie sheets, baking times and temperatures may differ from
those necessary when using other baking materials.
Note: Convection air is superheated and it circulates around the food, so it cooks food
faster. When baking your favorite recipes or packaged goods, follow recipe
instructions. Check the baked goods a few minutes before the shortest recommended
baking time.
SALMON STEAKS
Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
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Toasting with Convection
Grill
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place
food on the bake rack in the center of the oven.
Please note that the grill function is the same as broiling but without the
convection feature. For best results, it is recommended that you preheat the
oven for 15 minutes on 450°F.
Operation
Operation
• Set the temperature control to 450°F.
• Set temperature control to 450°F.
• Turn function control to grill.
• Preheat the oven.
• Turn the function control to Toast/Convection.
• Place food to be toasted on the Bake Rack.
• Ensure crumb tray is in place.
• Turn the time control to desired darkness. (light to dark).
• Bell will ring to signal the end of the Toast cycle.
• Place the broiler rack on the drip pan.
• Place the food on the broiler rack and slide into the top rack support guide
or middle rack support guide depending on the thickness of the food that
you are cooking.
Note: Bake rack should be positioned in the middle of the oven
with the indentations pointing down.
• Food should be placed as close as possible to the top heating element
without touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn time control to position ‘Stay On’.
Using the Pizza Stone
Your pizza stone heats evenly, absorbs moisture and cooks without fats,
making each dish a success.
• It is advisable to leave the door slightly ajar.
• Turn food over midway through the prescribed cooking time.
• When grilling is complete, turn the Time Control to ‘OFF’.
Operation
•
•
•
•
•
•
Preheat oven for 15 minutes on 450°F.
Turn the Function Control to Toast/Convection.
Set Timer Control to “ON” position.
Then lower temperature according to baking instructions.
Place pizza stone on the bake rack and begin baking.
Do not use oil or other fats on the pizza stone. You can add a light
dusting of flour so that dough will not stick to pizza stone.
Pizza stone baking times and temperature may differ from those
necessary when using other baking pans.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are
not recommended as food will become dry or will spoil.
•
•
•
When pizza is ready, turn the Time Control to “OFF” position.
For cleaning, residues can be eliminated from pizza stone using a
spatula or a knife. For deeper cleaning, heat pizza stone in the
oven, brush it with a scouring pad (do not use detergents) and rinse well
with hot water.
With use, the pizza stone will darken but its characteristics will
remain unchanged.
Operation
• Set the temperature control to 180°F.
• Turn the function control to keep warm.
• Turn the time control to “Stay On” position.
• Turn the time control to “Off” position when finished with keep warm.
•
Preparation & Cooking Time
CAUTION: When sliding trays out of oven, always
support the rack. Do not let go until you are
sure the rack is securely supported by the
rack handle.
Frozen Pizzas -
Cook for 5-8 minutes or as indicated on the
package.
It is advisable to remove the pizza from the freezer
10 minutes before placing in the oven.
Place pizza on pizza stone to bake.
Follow the instructions on the box.
Place pizza on pizza stone to bake.
Cook for 18-25 minutes.
Pizza Mix -
Pizza From Scratch - Prepare using your favorite recipe.
Place pizza on pizza stone to bake.
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EP278
Care & Cleaning
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO OPERATING LLC warrants this product to be free from defects in material
and workmanship for a period of one (1) year from the date of purchase when utilized for
normal household use.
Warning:
Be sure to unplug the oven and allow it to
cool before cleaning.
Your oven features a continuous clean coating that automatically cleans
itself during normal operation. Any spattering that occurs while cooking
and comes into contact with the continuous coating is oxidized while the
oven is in operation. If desired, wipe the walls with a damp sponge, cloth
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS
WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY
DAMAGE THE CONTINUOUS CLEAN COATING.
If your appliance fails to operate properly while in use under normal household conditions
within the warranty period, return the complete appliance and accessories, freight prepaid.
pro.com.
If the appliance is found to be defective in material or workmanship, EURO-PRO
Operating LLC will repair or replace it free of charge. Proof of purchase date and $16.95
to cover the cost of return shipping and handling must be included.*
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or
replacement of the unit at our option. This warranty does not cover normal wear of parts
and does not apply to any unit that has been tampered with or used for commercial
purposes. This limited warranty does not cover damage caused by misuse, abuse,
negligent handling or damage due to faulty packaging or mishandling in transit.
This warranty is extended to the original purchaser of the unit and excludes all other legal
and/or conventional warranties. The responsibility of EURO-PRO Operating LLC, if any, is
limited to the specific obligations expressly assumed by it under the terms of the limited
warranty. In no event is EURO-PRO Operating LLC liable for incidental or consequential
damages of any nature whatsoever. Some states do not permit the exclusion or limitation
of incidental or consequential damages, so the above may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary
from state to state or province to province.
All accessories should be washed in hot soapy water or can be cleaned in
a dishwasher. The door can be wiped with a damp sponge and wiped dry
with a paper or cloth towel. Clean the outside with a damp sponge. DO
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING
PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN
ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO
PLUGGING OVEN IN AND USING.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include
proof of purchase date and to attach tag to item before packing with your name,
complete address and phone number with a note giving purchase information,
model number and what you believe is the problem with item. We recommend you
insure the package (as damage in shipping is not covered by your warranty). Mark
the outside of your package “ATTENTION CUSTOMER SERVICE”. We are constantly
striving to improve our products, therefore the specifications contained herein are
subject to change without notice.
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OWNERSHIP REGISTRATION CARD
FOR CANADIAN CONSUMERS ONLY
Please fill out and mail the product registration card within ten (10) days of purchase. The
registration will enable us to contact you in the unlikely event of a product safety
notification. By returning this card you acknowledge to have read and understood the
instructions for use, and warnings set forth in the accompanying instructions.
RETURN TO EURO-PRO OPERATING LLC, 4400 Bois Franc, St. Laurent, Qc H4S 1A7
________________________________________________________________________
EP278
Appliance model
________________________________________________________________________
Date purchased
Name of store
________________________________________________________________________
Owner’s name
________________________________________________________________________
Address
City
Prov.
Postal Code
Printed in China
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