Glen Dimplex Home Appliances Ltd Oven BI 90 MF User Manual

Belling BI 90 MF  
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CONTENTS  
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 19  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Using the Grills. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Grilling in the top oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Grilling in the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Oven cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Conventional Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Top Heat Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Base Heat Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Fan & Base Heat Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Intensive Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Defrosting and cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 23  
Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 & 22  
Step 2: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Step 3: Secure appliance to cabinetry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page  
1
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INTRODUCTION  
Thank you for choosing  
a
British built appliance by  
Belling.  
Before using the appliance for  
the first time, remove any protective  
polythene film and wash the oven  
shelves and furniture in hot soapy  
water to remove their protective  
covering of oil. Even so, when you  
first turn on the oven or grill you may  
notice a smell and some smoke.  
We hope the following information  
will help you to quickly familiarise  
yourself with the features of the  
appliance, and to use it successfully  
and safely.  
Our policy is one of constant  
development and improvement. Strict  
accuracy of illustrations and specifications  
is not guaranteed. Modification to  
design and materials may be necessary  
subsequent to publication.  
Condensation  
When hot and cold air meet,  
condensation forms. The outer door is  
air cooled and the inner door gets hot,  
so some condensation might form; this  
is normal and will disappear within 10  
- 15 minutes.  
Please read the instructions in this  
handbook before using or installing  
this appliance.  
Electrical connection  
Please refer to installation instructions  
for electrical connection.  
Your 1st year guarantee  
To fulfil the conditions of your guarantee,  
this appliance must be correctly  
installed and operated, in accordance  
with these instructions, and only be  
used for normal domestic purposes.  
Please note that the guarantee, and  
Service availability, only apply to the  
UK and Republic of Ireland.  
In your own interest, and that of safety,  
make sure that the installation is carried  
out by a competent person.  
Disconnection of electric appliances  
should always be carried out by a  
competent person.  
Warning: This appliance must be  
earthed.  
In the event of a power cut  
1. Switch off the electricity supply to the  
appliance at the cooker control unit.  
2. When the power returns, see the  
‘Programmer / Clock’ section to  
‘Set the time of day’.  
2
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INTRODUCTION  
To replace an oven light bulb  
a standard 600mm wide housing  
unit with a minimum internal height of  
880mm.  
WARNING - switch off the electricity  
supply to the appliance at the socket,  
to avoid the risk of electric shock.  
Cooling fan  
Wait until the oven is cool, then  
remove the oven shelves.  
The oven light is at the rear of the oven  
cavity.  
Unscrew the lens cover (turn anticlock-  
wise). Unscrew the bulb and replace.  
Replace lens cover.  
Please note that the oven light bulb is  
not covered by guarantee.  
The cooling fan helps to keep the  
exterior cool during normal use.  
When an element is operated, you  
should heat the cooling fan switch on  
automatically and be able to feel air  
evacuating from the appliance vents  
just below the fascia.  
The cooling fan will continue to operate  
for approximately 10 minutes after  
turning off the elements. This is normal.  
If there is no such indication that the  
fan is operating, the appliance will  
require servicing. DO NOT USE THE  
Environmental Protection  
We are committed to protecting the  
environment  
and  
operate  
an  
APPLIANCE UNTIL IT HAS BEEN SERVICED  
.
Environmental Management System  
which complies with BS EN ISO  
14001:1996.  
Switch the appliance off at the mains  
and contact Customer Support.  
Disposal of packaging  
Glass panels  
All our packaging materials are  
recyclable and environmentally  
friendly.  
To meet the relevant Standards of  
Domestic cooking appliances, all the  
glass panels on this appliance are  
toughened to meet the fragmentation  
requirements of BS3193. This ensures  
that, in the unlikely event that a panel  
breaks, it does so into small fragments  
to minimise the risk of injury.  
Please take care when handling, using  
or cleaning all glass panels as any  
damage to the surfaces or edges may  
result in the glass breaking without  
warning or apparent cause at a later  
date. Should any glass panel be  
damaged, we strongly recommend  
Please help us to protect our  
environment by disposing of all  
packaging in an environmentally  
friendly manner.  
Please contact your local authority  
for the nearest recycling centre.  
Caution: Packaging materials can  
pose a risk of suffocation - keep away  
from children.  
The appliance is designed to fit into  
3
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FUNCTIONS  
Symbol  
Function / Feature  
Top  
Oven  
Main  
Oven  
Conventional Grill  
Economy Grill  
page 7  
page 7  
-
page 7  
Fanned Grill  
-
page 7  
page 11  
page 11  
page 11  
page 11  
page 11  
page 11  
page 12  
Conventional Oven  
Top Heat Only  
page 8  
page 8  
Base Heat Only  
page 8  
Fanned Oven  
-
-
Fan and Base Heat Only  
Intensive Bake  
-
Defrosting and Cooling  
Oven Temperature Control  
Oven Selector Control  
-
-
4
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BE SAFE - NOT SORRY  
When you are cooking, keep  
children away from the vicinity  
of appliance.  
Do not use the oven with the door  
inner glass panel removed.  
Do not drape tea towels over the  
flue vents or doors, as this creates  
a fire hazard.  
Use oven gloves when removing  
hot food / dishes from the oven or  
grill. The oven / grill and utensils  
will be very hot when in use.  
Do not use foil on oven shelves, or  
allow it to block the oven flue, as  
this creates a fire hazard, and  
prevents heat circulation.  
When cooking heavy items - eg;  
turkeys - do not pull the oven shelf  
out with the item still on the shelf.  
This product is designed as a domestic  
cooking appliance for the preparation  
and cooking of domestic food  
products, and should not be used for  
any other purpose.  
Remove all packaging from the  
appliance before using for the  
first time.  
Make sure you read and  
understand the instructions before  
using the appliance.  
Keep electrical leads short so they  
do not drape over the appliance  
or the edge of the worktop.  
Keep all flammable materials (such  
as curtains, furnishings & clothing)  
away from the appliance.  
Parts of the appliance may be hot  
during or immediately after use.  
Care should be taken to avoid  
touching heating elements inside  
the oven. Allow sufficient time for  
the appliance to cool after  
switching off.  
Drop-down doors: Do not place  
items on the door when open.  
Switch off the electricity supply  
before replacing the oven light  
bulb, to avoid the possibility of  
electric shock.  
Never use the appliance for  
heating a room.  
All installation, servicing and  
maintenance work should be carried  
out by a competent person who will  
comply with current Regulations,  
Standards and Requirements.  
Warning: This appliance must be  
earthed.  
When you have finished  
cooking check that all controls  
are in the off position.  
When opening the appliance  
door, take care to avoid skin  
contact with any steam which may  
escape from the cooking.  
Do not use aluminium foil to cover  
the grill pan, or put items wrapped  
in foil under the grill, as this creates  
a fire hazard. The high reflectivity  
can also damage the element.  
5
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USING THE GRILLS  
Caution: Accessible parts may  
Detachable grill pan handle  
be hot when the grill is used,  
young children should be kept  
away.  
Using the grills  
The 900 has a grill in both oven cavi-  
ties.  
The top oven grill is a fully variable  
dual grill.  
The main oven features fixed rate  
grilling - a single element conventional  
grill, and a fanned grill function.  
Follow the instructions given on the  
next page when operating these grills.  
Place the handle over the edge of the  
grill pan, at the narrow side edges.  
Slide the handle to the centre, and  
locate between the handle position  
indicators.  
Preheating  
For best results, preheat the grill for  
3 - 5 minutes.  
Aluminium foil  
Using aluminium foil to cover the grill  
pan, or putting items wrapped in foil  
under the grill can create a fire hazard,  
and the high reflectivity can damage  
the grill element.  
The handle should be removed from  
the pan during grilling, to prevent  
overheating.  
The handle is designed for removing /  
inserting the grill pan under the grill  
when grilling.  
If cleaning the grill pan when it is hot,  
use oven gloves to move it. Do not use  
the handle to pour hot fats from the  
grill pan.  
Food for grilling should be positioned  
centrally on the trivet.  
6
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USING THE GRILLS  
Grilling in the top oven  
The top oven grill is a fully variable  
dual grill.  
Grilling in the main oven  
The main oven grill & fanned grill are  
fixed settings using the inner element only.  
Make sure that the programmer is set  
to manual before grilling.  
To switch on the grill  
Important: The top oven / grill door  
must be kept open when the top oven  
grill is used - either fully open or using  
the door stop position - open the door  
about 75mm and it will hold open. If  
the grill door is closed whilst the grill is  
in use, it will cause the grill door to  
become hot.  
Conventional grill  
The door must be open when the grill  
is used for conventional grilling - either  
fully open or using the door stop  
position - open the doot about 75mm  
and it will hold open.  
If the grill door is closed while the grill  
is in use, the grill will cycle on and off  
at a high temperature, causing the  
door to become hot.  
Turn the oven control knob either  
clockwise to use the  
tings, or clockwise to the  
full grill set-  
economy  
grill settings, Then select 1 - 8 on the  
grill control.  
The economy grill settings only use the  
inner element of the grill.  
To switch off, return the control knob to  
the “G” off position.  
(i) Turn the selector control knob to  
the conventional grill  
setting.  
(ii) Turn the oven temperature control  
knob to the full on setting.  
Fanned grill  
The door must be closed when the  
fanned grill is used.  
When opening the door, take care to  
avoid skin contact with any steam  
which may escape from the cooking.  
(i) Turn the selector control knob to  
the fan grill  
setting.  
(ii) Turn the oven temperature control  
knob to the desired temperature-  
setting.  
When the fanned grill is selected, only  
the inner element will come on.  
7
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USING THE TOP OVEN  
Caution: Accessible parts may  
Important notes  
be hot when the top oven is  
used, young children should be  
kept away.  
Important: Never put items  
directly on the base of the oven or  
cover the oven base with foil, as  
this may cause the element to  
overheat.  
The top oven is a conventional oven.  
To switch on the top oven  
Turn the top oven control knob to the  
desired temperature setting.  
The red thermostat indicator will come  
on until the selected temperature is  
reached and then go off; it will turn on  
and off periodically as the thermostat  
operates to maintain the selected  
temperature.  
To switch off, return the control to the  
G” off position.  
Top heat only  
Turn the top oven control knob past the  
oven temperature markings, until the  
top heat symbol is in the window as  
shown below.  
8
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USING THE MAIN OVEN  
Caution: Accessible parts may  
To turn on the main oven  
be hot when the ovens are  
used, young children should be  
kept away.  
Step 1 - Select the function  
Turn the selector control knob in either  
direction, until the function you require  
appears in the window.  
The main oven is a multi-function oven,  
and may be used as a conventional  
oven or a fanned oven. It may also be  
used as a grill, or with one of the other  
oven functions.  
Step 2 - Set the main oven control  
If you have selected an oven cooking  
function, then simply turn the main  
oven temperature control knob clock-  
wise to the required temperature - this  
brings on the neon indicator light,  
which will stay on until the oven reach-  
es the required temperature.To switch  
off the main oven, return the control  
knob to the “l” off position.  
Manual operation  
The programmer must be set to manual  
operation before the main oven or grill  
functions can be used. If A (Auto) is  
on the programmer display, return the  
oven to manual operation by pressing  
the two end buttons.  
Automatic operation  
See ‘Programmer / Clock’ section.  
9
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USING THE MAIN OVEN  
Using the main oven  
Preheating  
Caution: Accessible parts may  
be hot when the appliance is in  
use - keep children away from  
the vicinity of the oven.  
Always use the fan oven setting for  
preheating to save time and electricity.  
After the oven has been preheated on  
the fan oven setting, turn the selector  
control knob to the oven setting you  
require.  
The oven must be preheated when  
cooking frozen or chilled food, and we  
recommend preheating for yeast mixtures,  
batters, soufflés and whisked sponges,  
otherwise preheating is not necessary  
as a fan oven warms up quickly.  
Preheat the oven until the indicator  
neon switches off for the first time;  
this will take between 5 - 15 minutes,  
depending on the temperature selected.  
Never put items directly on the base of  
the oven or cover the oven base with  
foil, as this can cause the base element  
to overheat.  
Manual operation  
Set the programmer to manual operation.  
See ‘Programmer / Clock’ section.  
Turn the selector control knob to the  
symbol for the desired oven function.  
Turn the main oven temperature con-  
trol knob to the desired temperature.  
The red thermostat indicator neon will  
come on and off until the selected  
temperature is reached and then go  
off; it will turn on and off periodically  
as the thermostat operates to maintain  
the selected temperature.  
To switch off the main oven, return the  
main oven control knob to the “l” off  
position.  
To help the air circulate freely  
Position the shelves evenly within  
the oven and maintain a clearance  
from the oven roof and base.  
If more than one cooking dish or  
baking tray is to be used on a shelf,  
leave a gap of at least 25mm  
between the items themselves and  
the oven interior.  
Allow enough space between  
shelves for food that will rise  
during cooking.  
Do not place items on the oven  
base as this will prevent air from  
circulating freely.  
Automatic operation  
See ‘Programmer / Clock section.  
10  
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USING THE MAIN OVEN  
Main oven functions  
Fan oven  
(i) Turn the selector control knob to  
the fan oven symbol.  
Conventional oven  
(ii) Turn the main oven control knob to  
the required temperature.  
(i) Turn the selector control knob to  
the conventional oven symbol.  
The fan oven comes on when the oven  
is switched on and circulates the air  
around the oven to give a fairly even  
temperature throughout the oven.  
(ii) Turn the main oven control knob to  
the required temperature.  
The  
temperature  
you  
select  
corresponds to the temperature in the  
middle of the oven.  
Fan and base heat only  
The top heat comes from the outer  
element of the grill, and the base heat  
is under the oven base.  
(i) Turn the selector control to the fan  
and base heat symbol.  
(ii) Turn the main control to the  
required temperature.  
Top heat only  
(i) Turn the selector control knob to  
the top heat symbol.  
Intensive bake  
(ii) Turn the main oven control to the  
required temperature.  
(i) Turn the selector control to the  
intensive bake symbol.  
(ii) Turn the main oven control to the  
required temperature.  
Base heat only  
(i) Turn the selector control knob to  
the base heat symbol.  
(ii) Turn the main oven control knob to  
the required temperature.  
11  
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USING THE MAIN OVEN  
Defrosting and cooling  
(i) Turn the selector control knob to  
defrost  
(ii) Turn the oven control to the light  
symbol  
Slow cooking  
Turn the selector control to either  
conventional oven or fanned oven.  
Do not try to slow cook using any of  
the other oven functions.  
.
To defrost frozen foods, place food  
in the centre of the oven and close  
the door.  
To cool foods after cooking prior to  
refrigeration or freezing, place food  
in the centre of the oven with the  
door open.  
For roasting joints of meat or poultry  
and for pot roasts, preheat the oven to  
190˚C - 200˚C and cook for 30 minutes,  
then adjust the oven temperature control  
to 110 - 120˚C for the remainder of  
the cooking time.  
Always use the top half of the oven  
when slow cooking with the  
conventional oven function.  
Be safe  
Do not defrost stuffed poultry using  
this method.  
Slow cooking times will be about  
three times as long as conventional  
cooking times.  
Make sure that frozen foods are  
thoroughly thawed before cooking.  
Do not defrost larger joints of meat  
or poultry over 2kg / 4lb using this  
method.  
Never place uncooked food which  
is to be defrosted next to cooked  
food which is to be cooled, as this  
can lead to cross contamination.  
Do not slow cook joints of meat or  
1
poultry weighing more than 2 4kg /  
1
4 2lb. Always use the top half of  
the oven for slow cooking.  
Please refer to the Cooking Guide for  
more information on using the Defrost  
function.  
12  
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Programmer / Clock  
Automatic cooking is only available in  
the main oven.  
The programmer buttons  
down - reduce  
up - increase  
The ‘function’ button in the centre is  
used for setting the minute minder and  
setting up the automatic cooking. See  
below for details.  
This Bell symbol appears when the  
Minute Minder function has been  
selected. While the Minute Minder is  
being set, the Bell symbol flashes.  
Once the length of time is set, the Bell  
symbol remains lit until the time runs  
down, or the function is cancelled.  
Symbols on the LED display.  
This message and ‘A’ symbol appear  
when you are asked to set the length  
of time you require the oven to cook  
automatically for. Using the Up and  
Down buttons adjusts this accordingly.  
This ‘A’ symbol appears when either a  
semi, or fully automatic program is  
selected. This symbol will flash while  
a program is being set. Once a pro-  
gram is set the symbol will light up,  
and remain lit until the alarm sounds,  
or the program is cancelled  
This message and ‘A’ symbol appear  
when you are asked to enter in an end  
time, or when you would like the oven  
to switch itself off.  
13  
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Programmer / Clock  
To set the time of day  
Setting the minute minder  
N Press the Up and Down buttons  
together for a few seconds, and  
release.  
N To set the Minute Minder, press the  
Function button once. The bell symbol  
will appear and start flashing. The  
flashing only lasts for 5 seconds so the  
time must be set within this time frame.  
N Use the Up and Down button to set  
the length of time required. Once this  
has been done, the Minute Minder is  
set.  
N When the desired length of time has  
counted down the alarm will sound.  
N To cancel the tone, press any of the  
buttons.  
N The ‘G’ in between the numbers on  
the LED Display will begin to flash.  
N While the ‘G’ is flashing it is possi-  
ble to adjust the time using the Up and  
Down buttons. Once the time has  
been set, allow approximately 30 sec-  
onds before using any of the other  
timer functions. This ensures that the  
time will remain correct.  
To select an alarm tone  
N To cancel the Minute Minder at any  
time, press the function button and  
then press the Up and Down buttons  
together.  
There are three tones to chose from.  
N Press and hold the down button to lis-  
ten to the first tone.  
N Release the down button and press it  
again to listen to the second tone etc.  
N Releasing the down button after the  
tone has sounded will automatically  
select that tone  
14  
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Programmer / Clock  
Semi-automatic cooking  
For the instructions on how to use both  
of these functions, please see the fol-  
lowing page.  
There are two types of semi automatic  
cooking available on this appliance.  
Fully automatic cooking  
This function incorporates both a dura-  
tion and an end time and is meant to be  
used when you wish to delay the start  
time.  
The oven must be switched on, and in  
use to use either of these functions  
successfully.  
The Duration method allows you to set  
the oven for a specific length of time.  
If a dish needed 2 hours to cook, then  
it would be possible for you to set the  
oven to turn off 2 hours later. This  
allows you to be sure that your food  
will be cooked for a set length of time  
and no longer.  
We recommend that the first few times  
this function is used you are in the  
house, this will familiarise you with your  
oven and prevents food from being over  
cooked or under cooked.  
Care must be taken when selecting  
foods for this function, it is not recom-  
mended for certain food items which  
may spoil, or are sensitive to being left.  
The End Time method allows you to  
enter a specific time when you would  
like the oven to switch off. If you wish  
to leave the oven unattended, then it  
offers peace of mind that the oven will  
have turned itself off at the set time.  
It is also advisable to set the end time to  
be as close to your return as possible to  
prevent food being left standing.  
To cancel the semi automatic pro-  
grams, press both the Plus and Minus  
buttons together. This can be done at  
any time during the cooking process.  
Then if necessary, re program.  
15  
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Programmer / Clock  
1. The Duration method  
Semi-automatic cooking  
The Duration method  
N Press the Function button twice,(1)  
which will skip past the Minute  
Minder.  
N The LED display will flash the word  
‘dur’, (2) and the ‘A’ will flash on the  
left hand side of the display.  
2.  
3.  
N Use the Up and Down buttons to set  
the length of time you want to cook  
for.(3) This must be done within 5  
seconds or the time of day will show  
again.  
Once this is done the oven will auto-  
matically switch off once the time has  
elapsed, and the alarm will sound.  
To switch off the alarm, press any  
button. To view any remaining time  
press the function button twice  
4. The End Time method  
The End Time method  
N Press the Function button three times,  
which will skip past the Minute Minder  
and the Duration programmer. (4)  
N The LED display will flash the word  
‘End’ and the ‘A’ will flash on the left  
hand side of the display. (5)  
N Use the Up and Down buttons to  
select the time the oven is required to  
turn off. (6)  
5.  
6.  
Once this is done the oven will turn  
itself off at the time you have selected.  
To switch off the alarm, press any  
button.  
16  
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Programmer / Clock  
Fully automatic cooking (example)  
7
This programming method is best suit-  
ed for when a delayed start time is  
required. Unlike the semi automatic  
methods this requires both the dura-  
tion and the end time to be entered.  
The timer will work out the start time  
and begin cooking.  
8
9
N Press the function button twice to  
select the length of time your food will  
need. (7)  
N The ‘A’ on the left hand side will  
flash and the ‘dur’ message will flash  
up. (8)  
N Using the Up and Down buttons set  
the time you require within 5 seconds  
of the ‘dur’ message. (9)  
N Press the function button three times  
until the ‘A’ flashes again and the  
‘End’ messages appears. (10) &  
(11)  
10  
N Using the Up and Down buttons, set  
the time you would like the oven to  
switch off. (12)  
N Set the temperature of the oven and  
place the food inside.  
While the automatic function is run-  
ning, the ‘A’ will appear statically on  
the display, with the time.  
Try to keep the end time as close to  
when you expect to return, this will  
prevent cooked food from being left  
standing in a warm oven.  
11  
12  
The timer will calculate the appropri-  
ate start time.  
To switch off the alarm, press any but-  
ton  
17  
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Automatic cooking - hints  
Automatic cooking  
Do not  
Never place warm food in the  
These notes below are to help you with  
using the automatic cooking facility.  
Please make sure that you read them  
carefully before you start using the  
automatic functions.  
oven for delayed cooking - eg;  
stews prepared by frying meat first  
must be thoroughly cooled before  
placing in the oven.  
Do not cook dishes containing left  
over cooked meat or poultry, or  
pastry dishes with wet fillings, as  
they are not suitable for automatic  
cooking.  
Do not put food items intended for  
delayed cooking into a warm oven  
- allow the oven to cool before set-  
ting for delayed cooking.  
Do  
Familiarise yourself with the use of  
the programmer.  
Select foods which are as fresh as  
possible, and as cold as possible -  
ie;  
preferably straight from the  
refrigerator.  
Choose foods which are suitable  
for cooking from a cold start, as  
some dishes will be affected by  
being left uncooked, at room tem-  
perature, perhaps for several  
hours, especially when the weath-  
er is hot.  
Do not over-fill dishes containing  
liquids, as they might boil over.  
Never leave food in the oven to  
cool slowly after cooking, serve  
immediately or refrigerate.  
Make sure that meat, poultry and  
uncooked food are thoroughly  
thawed before placing them in the  
oven.  
Cover dishes with lids or foil, as  
they may be left standing in the  
oven for some time before cook-  
ing.  
18  
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CLEANING  
Caution: Any cleaning agent  
Chrome plated parts  
used incorrectly may damage  
the appliance.  
OVEN SHELVES & OVEN SHELF RUNNERS,  
GRILL PAN TRIVET  
Always let the oven cool before  
cleaning.  
Do not use abrasives or polishes, use a  
moist soap pad - eg; “Brillo”. These items  
may also be cleaned in a dishwasher.  
Note: Oven shelf runners can be  
removed for cleaning. Grasp the  
runners, and slide out of the hanging  
holes as shown.  
Some cooking operations generate  
considerable amount of grease, this  
combined with spillage can become a  
hazard if allowed to accumulate on  
the oven through lack of cleaning. In  
extreme cases this may amount to  
misuse of the appliance and could  
invalidate your guarantee.  
It is recommended that the appliance  
is cleaned after open roasting.  
Do not use caustic, corrosive or  
abrasive cleaning products, products  
containing bleach, coarse wire wool  
or any hard implements, as they will  
damage the surfaces.  
All parts of the appliance can be  
safely cleaned with a cloth wrung out  
in hot soapy water.  
Easy care surfaces  
OVEN SIDES AND BACK  
We recommend that the appliance is  
cleaned after open roasting, and also  
after roasting at temperatures higher  
that 200˚C, to help pervent a build up  
of fats. Use of a trivet in a roasting tin  
when roasting will help reduce fat  
splashing.  
Vitreous enamel parts  
GRILL PAN, OVEN FLOOR  
Caution: Most types of cleaning  
agent will damage these surfaces.  
Use a mild cream cleaner - eg; “Cif”.  
Stubborn marks may be removed with  
a moistened “Brillo” pad.  
The grill pan may be cleaned in a  
dishwasher, or with a nylon brush in  
hot soapy water.  
Only use a few drops of washing up  
liquid in hot water. Wipe the surfaces  
with a clean cloth wrung out in hot soapy  
water - if larger splashes of fat do not  
readily disappear, scrub the area with  
a nylon brush or nylon pan scourer  
and hot soapy water. Rinse well and  
heat the oven to dry the surfaces.  
19  
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CLEANING  
Glass parts  
Stainless Steel surfaces (stainless  
steel finish models only)  
FACIA PANEL & DOOR PANELS  
FACIA PANEL, HANDLES, DOOR PANELS  
Use a mild cream cleaner - eg; “Cif”.  
Rinse thoroughly and dry with a soft  
cloth. Do not use abrasive cleaners  
or polishes.  
To remove the glass panel for cleaning,  
open the door to the door stop position  
(about 30˚ open), hold the top and  
bottom edges of the panel and slide  
out. Note that if the door is opened  
fully when removing the inner door  
glass panel, the door may spring shut.  
Only use a clean cloth wrung out in hot  
soapy water, and dry with a soft cloth.  
Stubborn marks can be removed using  
“Luneta”. We recommend that you  
clean the whole of the stainless steel  
area to maintain a uniform finish.  
Supplies can be purchased from the  
Customer Care Centre.  
Do not use undiluted bleach or any  
products containing chlorides as they  
can permanently damage the steel.  
Important: if the inner door glass  
panel is removed for cleaning, it must  
be replaced the right way up as  
shown, and pushed fully in to the  
stop position.  
Extra care should be taken when cooking  
food in salted water. Some foods are  
corrosive - eg; vinegar, fruit juices and  
especially salt - they can mark or  
damage stainless steel if they are left  
on the surface. Turn off and wipe any  
spillage immediately, taking care to  
avoid skin contact with any hot surface  
or spillage.  
Sharp objects can mark the surface of  
stainless steel, but marks will become  
less noticeable with time.  
To maintain the finish of the stainless  
steel, or to remove any greasy marks,  
wipe the stainless steel surface sparingly  
with a minimum amount of “Johnson’s  
Baby Oil” and kitchen paper.  
Painted, plastic and metal finish  
parts  
DOOR FRAME & HANDLE, CONTROL KNOB  
Only use a clean cloth wrung out in  
hot soapy water.  
Do not use cooking oils, as these may  
contain salt, which can damage the  
stainless steel surface.  
20  
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INSTALLATION INSTRUCTIONS  
Step 1: Prepare installation  
(ii) When the false back is  
removed, it is normally the case  
that the support shelf for the  
appliance leaves a gap between  
the back edge and the wall of  
approximately 80mm.  
Do not lift the oven by the door  
handle.  
Whilst every care is taken to eliminate  
burrs and raw edges from this product,  
please take care when handling - we  
recommend the use of protective  
gloves during installation.  
Please note that the weight of this  
appliance is approximately 47kg  
(unpacked). Take care when lifting it  
into the housing unit - always use an  
appropriate method of lifting.  
If this appliance is to be installed near  
to a corner where the adjacent  
cabinets run at right angles forward of  
the appliance, there must be a gap of  
at least 90mm between the appliance  
and the cabinets, to prevent overheating  
of the cabinets.  
(iii) If no gap occurs between the  
back edge of the shelf and  
the wall behind the unit, we  
recommend that a gap of at  
least 30mm is made by  
shortening the shelf.  
3. The appliance is designed to fit  
into a standard 600mm wide  
housing unit, with minimum internal  
dimensions as shown on page 22.  
Please note that all sizes are nominal,  
some variation is to be expected.  
1. Remove the fixing screws from the  
polythene bag on the top of the  
appliance, but leave the appliance  
in the base tray packaging until  
you are ready to install it.  
Note: When removing the  
appliance from the base tray  
packaging care should be taken to  
ensure the outer frame trim is not  
damaged.  
2. (i) When installed in a typical  
600mm deep built in housing  
unit, the false back should be  
removed from the housing unit,  
to provide the necessary depth  
for installation.  
21  
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INSTALLATION INSTRUCTIONS  
Installation diagram  
min  
560mm  
547mm  
min  
880  
mm  
550mm  
min  
20mm  
min  
890  
mm  
569  
mm  
885mm  
30-80mm  
888  
mm  
min  
6mm  
595mm  
550mm  
12mm  
gap in plinth  
22  
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Installation Instructions  
Step 2: Connect to the electricity  
supply  
Step 3: Secure appliance into  
housing unit  
Warning: This appliance must be  
earthed.  
Insert appliance into cabinet.  
Note: The unit housing the appliance  
The appliance must be installed by a  
competent electrician using a double  
pole control unit of 30 ampere minimum  
capacity with 3mm minimum contact  
separation at all poles.  
We recommend that the appliance is  
connected by a qualified electrician  
who is a member of the N.I.C.E.I.C.  
and who will comply with the I.E.E.  
and local regulation.  
1. Access to the mains terminal is  
gained by opening the terminal  
block cover at the rear of the  
appliance (use a small flat-bladed  
screwdriver).  
must be appropriately fixed.  
To secure appliance to housing unit  
Note: Ensure that the appliance is  
centrally located.  
Take care not to damage the appliance  
or cabinet.  
There are 6 securing screws.  
Open the grill / top oven door,  
and screw 2 screws through the  
top corner holes in the front frame.  
With the grill / top oven door still  
open, screw 2 screws through the  
holes in the front frame, located  
under the grill compartment.  
2. Connection should be made with  
suitable twin and earth heat  
resistant flexible cable, minimum  
Close the grill / top oven door.  
Open the main oven door, and  
screw the remaining 2 screws  
through the bottom corner holes in  
the front frame.  
2
4mm , which is suitable for use up  
to 25 amps.  
3. First strip the wires, then push the  
cable through the cable clamp in  
the terminal block cover.  
Close the main oven door.  
4. Connect the cable to the terminal  
block and tighten the cable clamp  
cover.  
5. Close the terminal box, ensuring  
that the cover is engaged on the  
locking tabs.  
23  
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TECHNICAL DATA  
Electrical supply  
220 - 240V ~ 50Hz  
Load / Wattage  
4280 W - 5095 W  
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08 27438  
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Belling Customer Care  
Please keep this handbook in a safe place as the information inside may be of  
use should you sell, or pass on the appliance. Please fill in the model number  
and serial number in the spaces provided below as they will assist us should you  
need to call.  
0844 815 3746  
When you dial this number you will hear a recorded message and be given a  
number of options. This indicates that your call has been accepted and is being  
held in a queue. Calls are answered in strict rotation as our Customer Care  
Representatives become available.  
Enter appliance numbers here for future reference:  
Model No  
4
4 4  
Serial No  
These numbers can be found on your appliances data badge.  
Outside the UK and Northern Ireland, refer to your local supplier.  
Stoney Lane, Prescot, Merseyside, L35 2XW  
08 27438 02 © 11.2010  
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