Users Guide & Installation
Handbook
Belling
Built-In Electric with
Microwave Oven
Part No 082757900 Date 10.10.2011
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SAFETY
BEFORE USING THE PRODUCT
•
Always use oven gloves when han-
dling any utensils that have been in
the oven as they will be hot.
Always make sure that the oven
shelves are resting in the correct po-
sition between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have ad-
ditional wrapping.
•
•
Caution: This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room heat-
ing.
Always use the Minute Minder (if
fitted) if you are leaving the oven
unattended - this reduces the risk of
food burning.
GENERAL
Warning! - Accessible parts may become
hot during use. To avoid burns, young
children should be kept away from the
appliance.
Do Not
•
•
•
Never place items on the door while
it is open.
Children should be supervised to ensure
that they do not play with the appliance.
This appliance is not intended for use by
persons (including children with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge) unless
they have been given supervision or in-
struction concerning use of the appliance
by a person responsible for their safety.
Never wrap foil around the oven
shelves or allow foil to block the flue.
Never drape tea towels near the oven
while it is on; this will cause a fire
hazard.
•
•
Never pull heavy items, such as tur-
keys or large joints of meat, out from
the oven on the shelf, as they may
overbalance and fall.
Warning! - Servicing should be carried
out only by authorised personnel.
•
The appliance must never be discon-
nected from the mains supply during
use, as this will seriously affect the
safety and performance, particularly
in relation to surface temperatures
becoming hot and gas operated parts
not working efficiently. The cool-
ing fan (if fitted) is designed to run
on after the control knob has been
switched off.
Never use this appliance to heat any-
thing other than food items and do
not use it for heating the room.
CAUTION: The use of a gas cooking ap-
pliance results in the production of heat,
moisture and products of combustion in
the room in which it is installed. Ensure
that the kitchen is well ventilated espe-
cially when the appliance is in use: keep
natural ventilation holes open or install a
mechanical ventilation device (mechanical
extractor hood).
Do not spray aerosols in the vicinity of
this appliance while it is in operation.
Do not store or use flammable liquids or
items in the vicinity of this appliance.
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, or more
effective ventilation, for example increas-
ing the level of mechanical ventilation
where present.
Do not modify this appliance.
OVEN / GRILL
Do
•
Always take care when removing food
from the oven as the area around the
cavity may be hot.
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SAFETY
MICROWAVE OVEN
•
The contents of feeding bottles and
baby food jars shall be stirred or
shaken and the temperature checked
before consumption, in order to avoid
burns.
Warning : If the door or door seals
are damaged, the oven must not be
operated until it has been repaired
by a competent person.
•
•
•
Always adhere to the cleaning in-
structions for the door seals, cavities
and parts.
Warning : It is hazardous for anyone
other than a competent person to
carry out any service or repair opera-
tion that involves the removal of a
cover which gives protection against
exposure to microwave energy.
The microwave oven should be
cleaned regularly and any food de-
posits removed.
Warning : Liquids and other foods
must not be heated in sealed con-
tainers since they are liable to
explode.
Failure to maintain the microwave
oven in a clean condition, could lead
to the deterioration of the surface
that could adversely affect the life of
the appliance and possibility result in
a hazardous situation.
Warning : Only allow children to use
the microwave oven without super-
vision when adequate instructions
have been given so that the child is
able to use the microwave oven in a
safe way and understands the haz-
ards of improper use.
Do not
•
Eggs in their shell and whole hard
boiled eggs should not be heated in
microwave ovens since they may ex-
plode, even after microwave heating
has ended.
Do
•
Before using for the first time,
remove the protective film off the
microwave display and door release
button.
•
•
Only use utensils that are suitable for
use in microwave ovens.
Keep an eye on the microwave oven
when heating food in plastic or paper
containers, due to the possibility of
ignition.
•
•
If smoke is observed, switch off or
unplug the appliance and keep the
door closed in order to stifle any
flames.
Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care must be taken when
handling the container.
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USING THE (800W) MICROWAVE OVEN
The Display Screen
The display screen shows the cooking
time, power and program information.
When the microwave is in standby mode,
a green clock symbol will be visible. No
time will be displayed.
Function Controls
•
Power level - Press to set the re-
quired power level.
Power
Level
Weight
Adjust
•
Grill - Press to set a grill-cooking
program of up to a maximum of 95
minutes.
Combi 1
Combi 2
•
•
Combi 1 & 2 - Combined microwave
and grill cooking power.
Weight
Defrost
Grill
Menu / Time - Turn the control knob
to enter the cooking time or to select
the auto-cooking menu.
Pause/
Cancel
Preset
•
•
Weight Adjust - Press to specify food
weights or the number of servings.
Start/
Quick Start
Weight Defrost - Press to set the
defrost program based on the weight
entered.
Menu
Time
•
•
Preset - Press to set a cooking pro-
gram, this will start automatically at
the time set.
Start / Quick Start - Press once to
start a cooking program or several
times to set a cooking time at full
power level.
Cooking Menu
5. Auto Reheat
1. Milk/Coffee
2. Rice/Pasta
3. Spaghetti
4. Potato
6. Fish
7. Chicken
8. Beef/Lamb
9. Skewered Meat
•
Pause / Cancel - Press to cancel a
setting or reset the microwave before
setting a cooking program. Press
once to temporarily stop cooking, or
twice to cancel the cooking alto-
gether. This is also used for setting
the child lock.
After a cooking program has finished,
several beeps will sound and “End” will
be displayed. Press any button or open
the door to clear it before setting another
function.
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USING THE (800W) MICROWAVE OVEN
Cooking with the microwave oven
gratin dishes.
For microwave cooking, press the POWER
LEVEL button several times to select a
cooking power level, and then use the
MENU/TIME dial to set a desired cook-
ing time. The longest cooking time is 95
minutes.
Press the Combi button until CO-1 is
displayed, turn the Menu/Time dial to the
required cooking time and press the Start/
Quick Start button.
Combination Cooking (2)
Select power level by pressing the POWER
LEVEL button to the required cooking
power (see the table below).
The longest cooking time is 95 minutes.
The Combination Cooking (2) function is
where 55% of the cooking time will be
microwave cooking and 45% will be grill
cooking. This is ideal for cooking pud-
dings, omelettes, baked potatoes and
poultry.
Press ‘Power
Level’ button
Display
Cooking
Power
once
100
80
60
40
20
00
100%
80%
60%
40%
20%
0%
twice
3 times
4 times
5 times
6 times
Press the Combi button until CO-2 is
displayed, turn the Menu/Time dial to the
required cooking time and press the Start/
Quick Start button.
Press the Start/Quick Start button to com-
mence cooking.
Auto Cooking
For some foods, you do not need to input
the cooking power and time. If you enter
the food type and weight, the microwave
oven automatically calculates the cooking
time required.
Grill Cooking
The longest cooking time is 95 minutes.
The grill cooking is particularly useful for
thin slices of meat, steaks, chops, kebabs,
sausages or pieces of chicken. It is also
suitable for hot sandwiches and au gratin
dishes.
You may need to turn the food over at the
middle of cooking time to obtain uniform
cooking.
In standby mode, turn the Menu/Time dial
to the required food type code you want
to cook (see table). Press the Weight
Adjust button a number of times to the
required weight. Press the Start/Quick
Start button.
Press the Grill button, turn the Menu/
Time dial to the required cooking time and
press the Start/Quick Start button.
Combination Cooking (1)
The longest cooking time is 95 minutes.
The Combination Cooking (1) function is
where 30% of the cooking time will be
microwave cooking and 70% will be grill
cooking. This is ideal for cooking fish or au
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USING THE (800W) MICROWAVE OVEN
You can check the preset time by pressing
Food Type
Code
01
the Preset button. To cancel a preset time
Milk/Coffee (200ml/cup)
Rice/Pasta (g)
Spaghetti (g)
press the Pause/Cancel button.
02
Weight Defrost
03
The oven will defrost food based on the
weight entered by user. The defrosting
time and power level are automatically
set once the weight is programmed. The
frozen food weight ranges from 100g to
1800g.
04
Potato (each 230g)
Auto Reheat (g)
Fish (g)
05
06
07
Chicken (g)
08
Beef/Lamb (g)
Skewered Meat (g)
Press the Pause/Cancel button, press the
Weight Defrost button, enter the weight
of the food to be defrosted by pressing
the Weight Adjust button. Press the Start/
Quick button to start the defrosting.
09
When you press the Weight Adjust button,
the display will show the number of serv-
ings instead of food weight for milk/coffee
and potatoes.
Note: the oven stops during defrosting to
let the user to turn food over for uniform
defrosting and then press Start/Quick
Start to defrost for the remaining time.
When cooking items (07) Chicken, (08)
Beef/Lamb and (09) Skewered Meat, the
oven stops and beeps during cooking to
remind you to open the door and turn the
food over for uniform cooking.
Quick Start
The oven will cook food quickly at HIGH
power (100% power output) for quick
start cooking program.
The result of auto cooking depends on
factors such as voltage fluctuation, the
shape and size of food, etc.. If you find
the results not to your liking, adjust the
cooking time a little bit accordingly.
Press the Start/Quick Start to set the
required cooking time, the oven starts
working immediately at full power. The
maximum cooking time you can enter is
10 minutes.
For Spaghetti, add boiling water before
cooking.
Child Lock
Preset Function
Use to prevent unsupervised operation of
the oven by children.
This function allows you to preset the time
you wish the cooking programme to start.
To set the Child Lock: Press and hold the
Pause/Cancel button for 3 seconds, a beep
sounds and Child Lock indicator lights and
shows on the display.
Enter the required cooking program, press
the Preset button once. Turn the Menu/
Time dial to set the hour. Press the Preset
button once. Turn the Menu/Time dial to
set the minute. Press the Preset button
once. Press Start/Quick Start button once.
The cooking programme will start at the
preset time.
Note : The oven can not be operated
while the Child Lock is set.
To cancel the Child Lock: Press and hold
the Pause/Cancel button for 3 seconds
until lock indicator on the display goes off.
Note: After a preset function has been
set, you cannot operate other functions.
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USING THE GRILL - ELECTRIC
Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
5 minutes.
Push the grill pan towards the back of the
shelf, to position it under the grill.
Detachable grill pan handle
The speed of grilling can be controlled by
selecting a higher or lower shelf position.
For toasting, and for grilling foods such as
bacon, sausages or steaks, use a higher
shelf position. For thicker foods such
as chops or chicken joint pieces, use a
middle to low shelf position.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
To switch off, turn the control knobs to the
off position.
Place the handle over the edge of the grill
pan, at the narrow side edges. Slide the
handle to the centre, and locate between
the handle position.The handle should
be removed from the pan during grilling,
to prevent overheating. The handle is
designed for removing/inserting the grill
pan under the grill when grilling.
Using aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grill creates a fire hazard.
The cooling fan
When the grill is switched on, the cool-
ing fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after
the grill has been switched off.
During use the fan may cycle on and off,
this is normal.
If cleaning the grill pan when it is hot, use
oven gloves to move it. Do not use the
handle to pour hot fats from the grill pan.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Important: The grill door must be fully
open when the grill is used.
Open the grill door. Turn the control knob
to the grill setting and the temperature
control all the way around to the grill
setting. For best cooking results, we
recommend that you preheat the grill for
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USING THE MAIN OVEN - ELECTRIC
Accessible parts may be hot when
Manual Operation (fanned only)
the oven is used. Young children
should be kept away.
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual by
pressing the up and down buttons simul-
taneously Any programme which has been
set is cancelled.
To switch on the oven
Turn the oven control knob(s) to the
required setting.
The red thermostat indicator (if fitted) will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected tem-
perature.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to op-
erate for a period after the oven has been
switched off.
To switch off, return the control knob to
the “off” position.
OVEN FURNITURE
Oven shelves
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
PREHEATING
Fanned oven
When cooking sensitive items such as
souffle and Yorkshire puddings or, when
cooking bread, we recommend that the
oven is pre-heated until the neon switches
off for the first time. For any other types
of cooking, a pre-heat may not be re-
quired.
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
Conventional oven
Preheating is always required
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USING THE MAIN OVEN - ELECTRIC
Slow cooking (
Setting or 100°C)
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
•
Make sure that frozen foods are thor-
oughly thawed before cooking.
Foods are cooked at a lower temperature
than a conventional oven, so conven-
tional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
•
Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
•
Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
Preheating is generally not necessary as a
fan oven warms up quickly.
control to
or 100°C (slow cook
setting) for the remainder of the
cooking time.
There is no flavour transference in a fan
oven, which means you can cook strong
smelling foods such as fish at the same
time as mild foods - eg; milk puddings.
•
•
Slow cooking times will be about 3
times as long as conventional cooking
times.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Do not open the oven door unneces-
sarily during slow cooking, as this will
result in heat loss at low tempera-
tures.
Notes:
•
Always use dishes with tightly fitting
lids. To rectify badly fitting lids, place
foil over the dish underneath the lid.
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
Aluminium foil
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sand-
wiches or 2 casseroles.
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a fire hazard.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
Cooking with a fanned oven
As this is a high efficiency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
If you are used to cooking with a conven-
tional oven you will find a number of dif-
ferences to cooking with a fan oven which
will require a different approach:
Because a fan oven has an even tem-
perature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
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USING THE MAIN OVEN - ELECTRIC
There is no need to interchange dishes
Be safe
onto different shelves part way through
cooking, as with a conventional oven.
Do not defrost stuffed poultry using this
method.
To help the air circulate freely
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
If more than one cooking dish or bak-
ing tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting meat, poultry, and fish can be
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poul-
try on a trivet in a meat tin.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
MAIN OVEN BAKING GUIDE
Cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
To cool foods after cooking prior to refrig-
erating or freezing, turn the main oven
control to the defrost position and open
the door.
Allow enough space between shelves for
food that will rise during cooking.
Defrosting times
Do not place items on the oven base as
this will prevent air circulating freely.
Small or thin pieces of frozen fish or meat
- eg; fish filets, prawns & mince will take
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
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USING THE MAIN OVEN - ELECTRIC
Note: this is a high efficiency oven, there-
conventional temperatures need to be
converted to ‘A’ efficiency temperatures.
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tional cooking temperatures, ‘A’ efficiency
temperatures and gas marks. For opti-
mum results,
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ ef-
ficiency temperature of 160°C.
Conventional temperature
(°C)
‘A’ Efficiency Oven
Gas Mark
(°C)
100
110
130
140
150
160
180-190
200
220
230
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
250
Food Type
Cakes
Temperature set-
tings °C
Time
Approx.
Shelf
Position
Conv Fanned
Small cakes
190
180
150
150
160
160
125
125
15 - 25
20 - 30
2.5HRS - 3HRS
2.5HRS - 3HRS
2 - 4
Victoria sandwich
Semi rich fruit cake
Christmas cake
3
2
2
Puddings
Bread and butter pud-
ding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
Depends on
filling
4 - 5
4 - 5
4 - 5
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USING THE MAIN OVEN - ELECTRIC
Traditional fruit cakes
Roast turkey
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it difficult to be precise
when baking fruit cakes.
Roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
It is necessary therefore, to test the cake
before removal from the oven. Use a fine
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
The turkey must be roasted long enough
for the legs to cook, so frequent bast-
ing is necessary. The breast meat can be
covered once browned.
•
Follow the temperatures suggested
in the recipe and then adjust accord-
ingly to the conversion table.
•
Always make sure that the turkey is
completely thawed and that the gib-
lets are removed before cooking.
•
Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1 inch) space between the oven
walls and the tin.
•
Turkey should be roasted at 160°C
- 180°C (fanned) or 180°C - 200°C
(conventional) for 20 minutes per lb,
plus 20 minutes, unless packaging
advises otherwise.
•
•
Always follow the temperatures rec-
ommended in the recipe.
•
The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
To protect a very rich fruit cake dur-
ing cooking, tie 2 layers of brown
paper around the tin.
•
•
If the turkey is stuffed, add 5 minutes
per lb to the cooking time.
•
We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
If roasting turkey covered with foil,
add 5 minutes per 1lb to the cooking
time.
•
•
Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
Always use the correct size and
shape of tin for the recipe quantities.
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USING THE MAIN OVEN - ELECTRIC
Roasting guide
Notes:
The times given in the roasting guide
are only approximate, because the size
and age of the bird will influence cooking
times as will the shape of a joint and the
proportion of the bone.
•
When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stuffing.
•
For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis-
able to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
•
•
•
Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
It is recommended that the appliance
is cleaned after open roasting.
Cook in main oven at:
160°C - 180°C (fanned)
180°C - 200°C (conventional)
Approximate Cooking Time
(preheated oven)
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb
Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork
35 minutes per 450g (1lb), plus 35 minutes
20 minutes per 450g (1lb), plus 20 minutes
Poultry
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USING THE CLOCK/PROGRAMMER - ELECTRIC
THE ALTERNATIVE PROGRAMMERS
There are two types of programmer cov-
ered in this section - push button & touch
control. Both programmers have the same
symbol variants & functions but may vary
in their method of operation.
Symbols on the LED display.
The push button programmer
This ‘A’ symbol appears when either
Sym- Sym- What is it?
bol bol
a semi, or fully automatic program is
selected. This symbol will flash while a
program is being set.
Down/minus
Used to decrease cook
/ end time, remove
minutes from the
minute minder and
adjust the time of day.
Also for listening to
and setting the alarm
tone.
-
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled.
Up/plus
Used to increase
cook / end time, add
minutes to the minute
minder and adjust the
time of day.
+
This bell symbol appears when the Minute
Minder function has been selected.
Function button
While the Minute Minder is being set, the
Bell symbol flashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
Used to select the
functions available on
this timer.
FUNC- MODE
TION
or
Press once for: Minute
Minder.
Press twice for: Cook
time
Press three times for:
End time.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automati-
cally for.Using the Up and Down buttons
adjusts this accordingly.
How to use these
functions is explained
later on in this sec-
tion.
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
This message and ‘A’ symbol appear when
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USING THE CLOCK/PROGRAMMER - ELECTRIC
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
Setting the minute minder
To set the time of day
•
•
To set the Minute Minder, press the
Function button once. The bell sym-
bol will appear and start flashing. The
flashing only lasts for 5 seconds so
the time must be set within this time
frame.
•
Press the Up and Down buttons
together for a few seconds, and
release.
Use the Up and Down button to set
the length of time required. Once this
has been done, the Minute Minder is
set.
•
•
The ‘•’ in between the numbers on
the LED Display will begin to flash.
While the ‘•’ is flashing it is possible
to adjust the time using the Up and
Down buttons. Once the time has
been set, allow approximately 30
seconds before using any of the other
timer functions. This ensures that the
time will remain correct.
•
•
•
When the desired length of time has
counted down the alarm will sound.
To cancel the tone, press any of the
buttons.
To cancel the Minute Minder at any
time, press the Up and Down buttons
together.
To select an alarm tone
There are three tones to choose from.
•
•
•
Press and hold the down button to
listen to the first tone.
Release the down button and press it
again to listen to the second tone etc.
Releasing the down button after the
tone has sounded will automatically
select that tone.
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USING THE CLOCK/PROGRAMMER - ELECTRIC
Semi-automatic cooking
For the instructions on how to use both of
these functions, please see the following
page.
There are two types of semi automatic
cooking available on this appliance.
Fully automatic cooking
The oven must be switched on, and in use
to use either of these functions success-
fully.
This function incorporates both a duration
and an end time and is meant to be used
when you wish to delay the start time.
The Duration method allows you to set the
oven for a specific length of time. If a dish
needed 2 hours to cook, then it would be
possible for you to set the oven to turn off
2 hours later. This allows you to be sure
that your food will be cooked for a set
length of time and no longer.
We recommend that the first few times
this function is used you are in the house,
this will familiarise you with your oven and
prevents food from being over cooked or
under cooked.
Care must be taken when selecting foods
for this function, it is not recommended
for certain food items which may spoil, or
The End Time method allows you to enter
a specific time when you would like the
oven to switch off. If you wish to leave the are sensitive to being left.
oven unattended, then it offers peace of
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
mind that the oven will have turned itself
off at the set time.
However, once the program is set then it
cannot be adjusted. Extra time cannot be
added, nor can the end time be extended.
To cancel the semi automatic programs,
press both the Up and Down buttons
together. This can be done at any time
during the cooking process. Then if neces-
sary, re program.
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USING THE CLOCK/PROGRAMMER - ELECTRIC
SEMI-AUTOMATIC COOKING
The duration method
•
•
•
Press the Function button twice,(1)
which will skip past the Minute
Minder.
The LED display will flash the word
‘dur’, (2) and the ‘A’ will flash on the
left hand side of the display.
Use the Up and Down buttons to set
the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.
Once this is done the oven will automati-
cally switch off once the time has elapsed,
and the alarm will sound.
To switch off the alarm, press any button.
To view any remaining time press the
function button twice.
The end time method
•
•
•
Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)
The LED display will flash the word
‘End’ and the ‘A’ will flash on the left
hand side of the display. (5)
Use the Up and Down buttons to
select the time the oven is required to
turn off. (6)
Once this is done the oven will turn itself
off at the time you have selected.
To switch off the alarm, press any button.
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USING THE CLOCK/PROGRAMMER - ELECTRIC
FULLY AUTOMATIC COOKING (EX-
AMPLE)
This programming method is best suited
for when a delayed start time is required.
Unlike the semi automatic methods this
requires both the duration and the end
time to be entered. The timer will work
out the start time and begin cooking.
•
•
•
•
•
•
Press the function button twice to
select the length of time your food
will need. (7)
The ‘A’ on the left hand side will flash
and the ‘dur’ message will flash up.
(8)
Using the Up and Down buttons set
the time you require within 5 seconds
of the ‘dur’ message. (9)
Press the function button three times
until the ‘A’ flashes again and the
‘End’ messages appears. (10) & (11)
Using the Up and Down buttons, set
the time you would like the oven to
switch off. (12)
Set the temperature of the oven and
place the food inside.
While the automatic function is running,
the ‘A’ will appear statically on the display,
with the time.
Try to keep the end time as close to when
you expect to return, this will prevent
cooked food from being left standing in a
warm oven.
The timer will calculate the appropriate
start time.
To switch off the alarm, press any button.
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USING THE CLOCK/PROGRAMMER - ELECTRIC
The touch control programmer
The ‘function’ icon in the centre is used for
setting the minute minder & setting up the
automatic cooking - see below for details.
There are three touch control icons for
this timer - the table below shows you
what the symbols look like, depending on
the model type, & their functions.
Note - some functions require you to
‘touch & hold’ an icon for a few seconds,
whilst others require you to just ‘touch’
the icon without holding.
Symbols on the LED display.
Sym-
bol
Sym-
bol
What is it?
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected. This symbol will flash while a
program is being set.
Down/minus
Used to decrease
cook / end time, re-
move minutes from
the minute minder
and adjust the time
of day. Also for lis-
tening to and setting
the alarm tone.
-
Once a program is set the symbol will light
up, and remain lit until the alarm sounds,
or the program is cancelled.
This Bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bell symbol flashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
Up/plus
Used to increase
cook / end time,
add minutes to the
minute minder and
adjust the time of
day.
+
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automatically
for. Using the Up and Down icons adjusts
this accordingly.
Function icon
Used to select the
functions available
on this timer.
FUNC- MODE
TION
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
Touch once for:
Minute Minder.
Touch twice for:
Cook time
Touch three times
for: End time.
How to use these
functions is ex-
plained later on in
this section.
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USING THE CLOCK/PROGRAMMER - ELECTRIC
Setting the time of day
Semi-automatic cooking
Touch & hold the centre (function) icon for Method 1 - duration (switch of after
a few seconds until the ● symbol between
the numbers on the LED display flashes.
set time period):
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
While the ● symbol is flashing, you can
adjust the time of day by touching the
plus & minus icons. Please note: the hours - this will skip past the minute minder
& minutes adjust quickly.
function.
Important - once the time of day has
been set, allow approximately 30 seconds
before using any of the other programmer
functions. This ensures that the time of
day will remain correct.
The display will flash the word ‘dur’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
flashing will last for approximately five
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Setting an alarm tone
Touch & hold the plus & minus icons
simultaneously until the ● symbol flashes
& you hear a beep - then touch the centre
(function) icon.
Once the duration has been set, the oven
will automatically switch off. When the set
time has elapsed the alarm will sound. To
switch the alarm off, touch any icon.
Touch the minus icon to select the tone.
You can change the tone by repeatedly
touching the minus icon - there are three
tones to choose from.
To view any remaining time, touch & hold
the centre (function) icon & touch again.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Setting the minute minder
To set the minute minder, touch & hold the
centre (function) icon until the bell symbol
appears & begins to flash. Important - the
flashing will last for approximately five
seconds, so any setting must be carried
out within this time frame.
Method 2 - end time (switch off at a
set end time):
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- twice - this will skip past the minute
minder & duration functions.
Touch the plus & minus icons to set the
length of time required. Once this has
been done, the minute minder is set.
The display will flash the word ‘End’ & the
‘A’ will flash on the left hand of the display.
When the desired length of time has
counted down, the alarm will sound. To
cancel the tone, touch & hold any of the
icons.
To cancel the minute minder at any time,
touch & hold the plus & minus icons
together.
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USING THE CLOCK/PROGRAMMER - ELECTRIC
Use the plus & minus icons to select the
time the oven is required to switch off.
To cancel the automatic programme at
any time, touch the plus & minus icons
together.
Once this is done the oven will switch
itself off at the pre-selected time. To turn
the alarm off, touch any icon.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Fully automatic cooking
This function allows the cooker to switch
on & off automatically. It requires both the
duration & the end time to be entered.
The timer will work out the start time &
begin cooking.
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
The display will flash the word ‘dur’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
flashing will last for approximately five
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Touch the centre (function) icon again -
this skips past the minute minder & dura-
tion functions.
The display will flash the word ‘End’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to select the
time the oven is required to switch off.
Set the temperature of the oven & place
the food inside. The timer will calculate
the start time.
When this is done the oven will turn itself
off at the time you have selected. To
switch off the alarm, touch any icon.
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CLEANING
General
•
Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal if they
are left on the surface.
•
It is important to clean the product
regularly as a build up of fat can af-
fect its performance or damage it and
may invalidate your guarantee.
•
Baby oil can be used to restore stain-
less steel finishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
•
•
Always switch off your appliance
and allow it to cool down before you
clean any part of it.
Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
•
Do not use steam cleaners.
Enamel surfaces & parts
•
Clean with warm, soapy water and a
clean cloth.
•
If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them. More stub-
born marks can be removed using a
soap filled pad.
•
Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
•
•
Rinse well and dry with a soft clean
towel or cloth.
Painted & Plastic parts
•
Only use a clean cloth wrung out in
hot soapy water.
Do not use steam cleaners.
Glass parts
•
Do not use abrasive cleaners, such as
“Cif”, wire or nylon cleaning pads on
these parts.
•
Only use a clean cloth wrung out in
hot soapy water, or a specialist glass
cleaner.
Stainless steel & Aluminium surfaces
•
•
Rinse away any excess cleaner and
dry with a soft cloth.
•
Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
Do not use abrasives or polishes as
they will scratch and damage the
glass.
•
Stubborn marks can be removed us-
ing a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
Chrome plated parts
•
Use a moist soap filled pad, or place
•
•
Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
in a dishwasher
Wipe any spillage immediately, taking
care to avoid burning your hands.
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CLEANING
REMOVING OVEN PARTS FOR
CLEANING
Shelf Runners
•
Shelf runners can be removed to
enable you to clean them thoroughly.
Make sure they are cool to touch and
then grasp the runners and slide out
of their hanging holes.
Inner Door Glass
•
The inner door glass panel can be
removed for cleaning but it must be
replaced the right way up. If there is
any writing on the glass, you must be
able to read it clearly when the cavity
doors are open.
•
•
Always make sure that the glass is
pushed fully into the Stop position.
To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
PULL OUT TO CLEAN
•
•
Warning: do not operate the appli-
ance without the glass panel correctly
fitted.
For your safety, glass door panels are
made of toughened glass. This en-
sures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of in-
jury. Please take care when handling,
using or cleaning all glass panels, as
any damage to the surfaces or edges
may result in the glass breaking
without warning or apparent cause at
a later date. Should any glass panel
be damaged, we strongly recommend
that it is replaced immediately.
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CLEANING
MICROWAVE OVEN
microwaveable bowl. Microwave for
5 minutes. Wipe thoroughly and dry
with a soft cloth.
•
Always keep the inside of the oven
clean. Wipe any food and liquid
spillages with a damp cloth. Mild
detergent may be used if the oven
gets very dirty. Avoid the use of spray
and other harsh cleaners as they may
stain, streak or dull the door surface.
•
•
The oven should be cleaned regularly
and any food deposits removed. Fail-
ure to maintain the oven in a clean
condition could lead to deterioration
of the surface that could adversely af-
fect the life of the appliance and pos-
sibly result in a hazardous situation.
•
The outside surfaces should be
cleaned with a damp cloth. To pre-
vent damage to the operating parts
inside the oven, water should not be
allowed to seep into the ventilation
openings.
When the microwave oven with grill
function is first used, it may produce
slight smoke and odour. This is quite
a normal and will disappear after a
period of use.
•
•
Wipe the door and window on the
sides, the door seals and adjacent
parts frequently with a damp cloth
to remove any spills. Do not use an
abrasive cleaner.
Do not allow the control panel to
become wet. Clean with a soft, damp
cloth. When cleaning the control
panel, leave the oven door open to
prevent the oven from accidentally
turning on.
•
If steam accumulates inside or
around the outside of the oven door,
wipe with a soft cloth. This may occur
when the microwave oven is operated
under high humidity conditions and is
quite normal.
•
•
It is occasionally necessary to remove
the glass tray for cleaning. Wash
the tray in warm soapy water or in a
dishwasher.
The roller ring and oven floor should
be cleaned regularly to avoid exces-
sive noise. Simply wipe the bottom
surface of the oven with mild deter-
gent. The roller ring may be washed
in mild soapy water or a dishwasher.
When removing the roller ring from
cavity floor for cleaning, be sure to
replace it in the correct position.
•
To remove odours from your oven,
mix a cup of water with the juice
and skin of one lemon in a deep
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INSTALLATION
STEP 1 : PREPARE INSTALLATION
Do not lift the appliance by the door
handle.
Whilst every care is taken to elimi-
nate burrs and raw edges from this
product,please take care when handling
- we recommend the use of protective
gloves during installation.
Please note that the weight of this
appliance is approximately 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Housing dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit with
minimum internal dimensions as shown.
590mm is to the underside of the worktop
Remove the fixing screws from the
polythene bag on the top of the appli-
ance, but leave the appliance in the base
tray packaging until you are ready to
install it.
when the appliance is built under, or to
the underside of the panel above, when
the appliance is installed into a tall
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90 mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
housing unit.
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INSTALLATION - 60CM
i) When installed in a typical 600mm deep
Ensure that you route all mains electrical
built in housing unit, the false back should cables and flexible tubing well clear of any
be removed from the housing unit to
provide the necessary depth for
adjacent heat source, such as an oven,
grill or hob.
Ensure that all pipe work is of the correct
rating for both size and temperature.
Installing the appliance under a
worktop
Where the appliance is installed under
a worktop, with a hob installed above it,
the installation instructions for the hob
must be read in conjunction with these
instructions.
installation.
ii) When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of
approximately 80mm.
iii) If no gap occurs between the back
edge of the shelf and the wall behind the
unit, we recommend that a gap of at least
30mm is made by shortening the shelf.
iv) When installing the appliance below a
worktop, there must be a minimum
ventilation area of 60cm2 below the
appliance, in either area (1) or (2), as
indicated below. There must be a 5mm
gap between the front top edge of the
oven and the underside of the worktop.
Important: Do not modify the outer panels
of this appliance in any way.
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INSTALLATION - 70CM
Before you start
Please note that all dimensions and sizes
given are nominal, some variation is to be
expected.
Please read the instructions carefully -
planning your installation will save you
time and effort.
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
Look at the different ways the appliance
can be installed - as shown on the
following pages - and plan the installation
to suit your situation.
Important: Do not modify the outer
panels of this appliance in any way.
Leave the appliance in the base tray
packaging until you are ready to install
it. When you remove the appliance from
the base tray packaging, take care not to
damage it.
Fixing screws - The fixing screws are in a
polythene bag in the oven pack. Depend-
ing on the method of installation, some of
the screws may not be needed.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
Step 1: Prepare for installation
There are 3 methods of installing the ap-
pliance:
Please note that the weight of this
appliance is approximately 47kg
•
Method 1: Into a space between two
base units, ie; without a housing unit.
•
Method 2: Into a housing unit,
with an internal height of less than
710mm, which can be modified to ob-
tain the required dimensions.
(unpacked). Take care when lifting it into
the housing unit - always use an appropri-
ate method of lifting.
•
Method 3: Into a housing unit, with
an internal height of 710mm or more.
If you have a non standard size of
cabinet which leaves a gap above or
below the appliance, you may be able
to buy a trim kit (to fill in the gap)
from the supplier of your cabinets.
This appliance must be installed only at
low level - ie; under a worktop. The
controls have been designed for viewing
at a low level, and it should therefore not
be installed at high level.
Quantity
Colour
Description
For Fixing
6
Silver
No 8 x 12mm long
Self tapping screw
Runners to appliance
12
6
Black
Black
Silver
No 8 x 12mm long
Chipboard screw
Runners and sidetrims to
cabinet or housing
No 8 x 25mm long
Chipboard screw
Appliance to cabinet
2
No 8 x 12mm long
Self tapping screw
Appliance to sidetrims
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INSTALLATION - 70CM
METHOD 1: WITHOUT HOUSING
UNIT(BETWEEN 2 BASE UNITS)
2. Make sure they are the right way up as
shown.
Before installing the appliance, check the
internal dimensions as shown.
3. Take one of the side trims, hold it
against the side of the base unit, and
mark off 687mm from the top edge of the
base unit, to the top edge of the runner.
The space for the appliance must be clear
of obstruction. You may have to cut into
or remove any rear cross members to
obtain the 550mm minimum depth.
Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the
top of the appliance.
The Fixing Kit
4. Measure 50mm from the front edge of
the base units, to mark the front edge of
the runners.
Should you need a replacement fixing kit
please call the customer care helpline and
order part number: 01 28287 00.
5. Take 6 of the No 8 x 12mm (Black)
chipboard screws and screw the runners
into opposition the right way up as shown.
In the fixing kit you will find 2 side trims
(687mm long) and 4 runners (420mm
long). The fixing screws are in a polythene
bag in the oven.
6. Fit the side trims to be flush to the top
and front edges of the base units, using
the remaining 6 No 8 x 12mm (Black)
chipboard screws.
1. Take the 6 No 8 x 12mm (silver) self
tapping screws from the polythene bag,
and use them to fit one runner to each
side of the appliance.
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INSTALLATION - 70CM
METHOD 2: HOUSING UNIT WITH
To fix the runners (if required)
INTERNAL HEIGHT LESS THAN
710MM
1. Take the side trims, hold it against the
side of the base unit, and use it to mark
off the 687mm from the top edge of the
side unit, to the top edge for the runner.
Note: You will not need the 2 side trims
(687mm long) or the appliance runners
for this installation. You will need the 2
runners to fix to the adjacent cabinets.
Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the
top of the appliance.
Before you start;
Before removing the bottom shelf or
modifying the housing unit, make sure
that it will remain structurally sound, eg;
by fixing to adjacent cabinets, floor or
worktop.
2. Measure 50mm from the front edges of
the base units, to mark the front edge for
the runners.
3. Take 6 of the No 8 x 12mm (Black)
chipboard screws and screw the runners
into position the right way up as shown.
You may have to cut into or remove any
rear cross members to obtain the 550mm
minimum depth.
4. If necessary, adjust the height of the
plinth to just below the bottom edge of
the runners.
To obtain the required 710mm height, you
may have to lower or remove the bottom
shelf - remove any cross rails and reposi-
tion brackets.
If you require a replacement fixing kit
please call the customer care helpline and
order part number 01 28287 00.
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INSTALLATION - 70CM
Method 3: Housing unit with internal
fixing to adjacent cabinets, floor or
height 710mm or more
worktop.
Note: You will not need the 4 runners and
2 trims that are packed with the oven for
this installation.
1. When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing unit
to provide the necessary depth for
installation.
2. When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of approxi-
mately 80mm.
3. If no gap occurs between the back
edge of the shelf and the wall behind the
unit, you must create a gap of at least
30mm by shortening the shelf.
Remove any fixings that may prevent
entry of the oven into housing, or
obstruct the gas inlet pipe. The cabinetry
should be kept structurally sound by
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INSTALLATION - 90CM
STEP 1 : PREPARE INSTALLATION
the back edge of the support shelf and the
rear wall of approximately 80mm.
Do not lift the appliance by the door
handle.
If no gap occurs between the back edge
of the shelf and the wall behind the unit,
you must create a gap of at least 30mm
Remove the fixing screws from the
polythene bag on the top of the appliance,
but leave the appliance in the base tray
packaging until you are ready to install it.
Whilst every care is taken to eliminate
burrs and raw edges from this appliance,
please take care when handling - we
recommend the use of protective gloves
during installation.
by shortening the shelf and any other
shelf below the appliance.
Cut 12mm from the top of any plinth that
may be fitted (see diagram).
Important: Do not modify the outer
panels of this appliance in any way.
Please note that the weight of this
appliance is approximately 48kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Note: When removing the appliance from
the base tray packaging care should
be taken to ensure the appliance is not
damaged.
Siting the appliance
If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.
When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing
unit, to provide the necessary depth for
installation.
When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
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INSTALLATION - 90CM
Dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit, with
minimum internal dimensions as shown.
Note: All sizes are nominal, some variation
is to be expected.
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INSTALLATION
STEP 2 & 3 CONNECT TO THE ELEC-
For 70/90cm appliances:
TRICITY SUPPLY
1. The appliance must be installed using
a double pole control unit of 32 ampere
minimum capacity separation at all poles.
2. Access to the mains terminal is gained
by opening the terminal block cover at
the rear of the appliance (use a small flat
bladed screwdriver).
We recommend that the appliance is
connected by a competent person who
is a member of a “Competent Person
Scheme” & who will comply with the
I.E.E. & local regulations.
Important: Ensure that you route all
mains electrical cables well clear of any
adjacent heat source, such as an oven or
grill.
3. Connection should be made with
suitable twin & earth flexible cable,
minimum 4mm² , which is suitable for use
up to 25 amps.
Warning: This appliance must be earthed.
For 60cm BI appliance:
4. First strip the wires, then push the
cable through the cable clamp in the
terminal block cover.
1. Where a fixed connection is used,
a device allowing the appliance to be
isolated on all poles from the mains
supply with a contact opening width of at
least 3mm must be provided.
5. Connect the cable to the terminal block
& tighten the cable clamp screw.
6. Close the terminal box, ensuring that
the cover is engaged on the locking tabs.
Use a 13 amp fuse.
2. A type HO5 V V-F cable must be used
as the mains lead. The cross section must
be a minimum of 1.5mm².
3. The mains terminal block is located
at the right hand rear of the top service
panel.
4. Connect the cable to the terminal block
& tighten the cable clamp.
5. Close the terminal box, ensuring the
cover is engaged on the locking tabs.
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INSTALLATION
STEP 4: SECURE APPLIANCE INTO
60/70/90 fixing positions
HOUSING UNIT
Note : The unit housing the appliance
must be appropriately fixed. Ensure that
the appliance is centrally located. Take
care not to damage the appliance or
cabinetry.
70cm only
Method 1 : Care must be taken to ensure
the appliance runners are sufficiently
engaged over the top of the runners on
the base units.
Method 2 : Insert appliance into the cabi-
net - ensure that it is engaged over the
top of the side runners.
Method 3 : Insert appliance into cabinet
Note: For installation Method 1, you will
need to drill through the fixing holes into
the side trims with a 3.2mm diameter drill.
There are 4/6 black no 8 x 25mm long
chipboard screws for securing appliance
to cabinet. Insert appliance into cabinet
and secure.
60cm ovens
- Open the oven door and screw the 4
fixing screws through the holes in the
front frame.
70/90cm ovens
- Open the grill / top oven door, and screw
2 fixing screws through the top corner
holes in the front frame.
- With the grill / top oven door still open,
screw 2 fixing screws through the holes
located under the grill compartment.
Close the grill / top oven door.
- Open the main oven door and screw 2
fixing screws through the bottom corner
holes in the front frame.
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INSTALLATION
Anti-stain trim (if fitted)
The anti-stain trim is factory fitted to
the edges of the appliance front frame.
This trim provides the cabinetry with
extra protection from any escape of heat.
- When Installing the product, ensure
the anti-stain trim is correctly located
on the edges of the front frame, before
positioning and securing the appliance to
the cabinet.
- When securing the appliance, the fixing
screws provided are driven through the
anti-stain trim into the cabinet.
Note : When supplied the anti-stain trim
may be loose and is only supported by
plastic rivets. The anti-stain trim will be
secured when the fixing screws are fully
home into the cabinet. The plastic rivets
should not be removed.
Edging strip (if fitted)
The edging strip is factory fitted to
the edges of the appliance front frame.
This strip provides the cabinetry with ex-
tra protection from any escape of heat.
When installing the product, ensure
that the edging strip is correctly located
on the outer edges of the front frame,
before positioning and securing the
appliance to the cabinet.
When securing the appliance, the fixing
screws provided are driven through the
edging strips into the cabinet - the seal
will straighten up and sit flush to the
cabinet when the screws are fully home.
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TECHNICAL DATA
ELECTRIC PRODUCTS
Databadge is located at the bottom of the
front frame, behind the door.
Electrical supply/load
220 - 240V ~ 50Hz 2450MHZ
2770W-3300W
Countries of destination
GB - Great Britain, IE - Ireland, AU - Aus-
tralia, NZ - New Zealand
Warning: This appliance must be
earthed.
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CUSTOMER CARE
FAQs
duce condensation when the oven is
cooling down with food inside.
What parts of the appliance can be
washed in a dishwasher?
Should the cooling fan continue to
run once the appliance has been
switched off?
•
Any enamelled parts such as the grill-
pan can be cleaned in a dishwasher,
as can oven shelves and shelf guides.
•
Yes. This is to make sure that you
can always touch the control knobs to
make temperature adjustments, and
turn your appliance off.
What parts must NOT be cleaned in a
dishwasher?
•
Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher,
they should be cleaned with hot
soapy water and a nylon brush once
they are cool enough.
What is a Multifunction oven?
•
A multifunction oven combines a va-
riety of features, which are explained
fully earlier in this book (if fitted),
it allows you more flexibility when
cooking.
There’s been a power failure and the
product won’t work.
The neon on my appliance keeps
going out and coming back on again
- is this right?
•
•
Switch off the electricity supply.
When the power returns switch the
electricity supply back on and re-set
any programmer/clock to the correct
time of day.
•
Yes. In most cases the neon (if fitted)
will cycle on and off to show that
oven is maintaining your temperature
choice.
My oven is a single combined oven
and grill - can I use both functions
together?
Call Customer Care for a Service
Engineer’s visit if:
•
You find that the oven becomes hot-
ter at a particular temperature - the
thermostat may need replacing.
•
No. You can only use one or the
other.
Why is there condensation on the
doors?
•
The cooling fan fails to work.
•
•
Condensation is caused by hot, moist
air meeting a cooler surface (i.e. the
oven door). You cannot always pre-
vent it, but you can minimise it when
it happens by doing the following:
Pre-heat the oven at a high tempera-
ture before putting food in the oven,
and cover the food you are cooking
wherever possible.
•
•
•
Whenever you can, cook wet foods at
higher temperatures.
Don’t leave food in the oven to cool
down.
Automatic cooking will normally pro-
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CUSTOMER CARE
CUSTOMER CARE WEB SHOP
range of Bake ware and Cookware essen-
tials including Roasting Pans, Cake Tins
and Non-Stick Cooking Liners.
Having purchased a superior cooker, hob
or hood from us, you’ll naturally want to
keep it looking great. And who better to
help you care for it than the manufac-
turer?
For all enquires, please visit our Web
call the Spares Sales Team on 0844
815 3745. For countries outside the UK,
please contact your local service agent.
We offer an extensive range of accesso-
ries, components and cleaning products
which, will instantly give your cooker a
good as new look.
In addition to the list of our most popular
products below, we also have an exciting
Product De-
Where used
scription
Purpose
Enables easier cleaning of your ceramic hob.
Prevents build up of mineral deposits. Best
used with Ceramic Hob Scraper Kit. 300ml
bottle.
All Ceramic glass
Ceramic Hob
hobs including
Cleaner
Induction
All Ceramic glass
Ceramic Hob
Ideal for removing cooked on marks from
ceramic glass hobs Best used with Ceramic
Hob Cleaner
hobs including
Scraper kit
Induction
Sealed Hotplate
Conditioner
All sealed/solid
plate hobs
Restores the sleek matt black finish to solid
hotplates
Multipurpose
Kitchen Cleaner
General kitchen
cleaner
Excellent multipurpose cleaner, For use
around the kitchen. 500ml bottle.
All cooking appli- Cuts through grease & burnt on grime. 500ml
ances. bottle
Oven Cleaner
Restor-A-Cloth
All cooking appli- Chemical free cleaning cloth Ideal for clean-
ances. ing & polishing glass & stainless steel
Stainless Steel
Cleaner
All stainless steel Oil based cleaner. Perfect for removing stub-
parts
born & greasy marks. 300ml bottle.
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
Rectangular car-
Cooker Hoods
Cooker Hoods
bon filters
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
Round Carbon
Filters
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CUSTOMER CARE
CHANGING LIGHT BULBS
(where fitted)
Warning: There is a risk of electric shock,
so always make sure you have turned
off and unplugged your appliance before
starting. Always allow the product to cool
down before you change a bulb.
Not all appliances have the same number
and type of bulbs. Before replacing your
bulb, open the oven door and see which
type you have. Then use the table to help
you change your bulb correctly.
Bulbs can be purchased from hardware
stores (always take the old bulb with you).
Please remember that bulbs are not cov-
ered by your warranty.
No of Lamps Bulb location Oven Type
Instructions
2
Side
All
Remove the oven shelves. Grasp
the lens cover on the light fitting
and pull it away from the side of
the oven. Unscrew the bulb and
replace. Replace the lens cover
1
Rear
Fanned/Multifunction Remove the oven shelves.
Remove the loose oven back
by unscrewing the 4 securing
screws (one at each corner)
and remove. Unscrew the lens
cover by turning anticlockwise.
Remove the bulb and replace.
Replace the lens cover and oven
back.
1
Rear
Conventional
Remove the oven shelves. Un-
screw the lens cover by turning
anticlockwise. Remove the bulb
and replace. Replace the lens
cover.
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Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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CUSTOMER CARE
In case of difficulty within the UK, please call Belling Customer Care Helpline on
0844 815 3746
Alternatively general, spares and service information is available from our website at
Please ensure that you have the product’s model no and serial no available when you
call. These can be found on the silver data label on your product which is located:
Ovens
High-level grill products
Hobs
Open the door; adjacent to the oven cavity
Inside the base compartment
On the underside of the product
Enter appliance numbers here for future reference:
Model No
Serial No
SERVICE RECORD
Date of purchase
Installed by
Installation Date
Engineer’s name
Place of purchase:
Date
Part(s) replaced
For customers outside the UK and Northern Ireland, please contact your local supplier.
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
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