Glen Dimplex Home Appliances Ltd Microwave Oven 82757900 User Manual

Users Guide & Installation  
Handbook  
Belling  
Built-In Electric with  
Microwave Oven  
Part No 082757900 Date 10.10.2011  
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SAFETY  
BEFORE USING THE PRODUCT  
Always use oven gloves when han-  
dling any utensils that have been in  
the oven as they will be hot.  
Always make sure that the oven  
shelves are resting in the correct po-  
sition between two runners. Do not  
place the oven shelves on top of the  
highest runner, as this is not stable  
and can lead to spillage or injury.  
Make sure that you have removed all  
packaging and wrapping. Some of the  
items inside this appliance may have ad-  
ditional wrapping.  
Caution: This appliance is for cooking  
purposes only. It must not be used for  
other purposes, for example room heat-  
ing.  
Always use the Minute Minder (if  
fitted) if you are leaving the oven  
unattended - this reduces the risk of  
food burning.  
GENERAL  
Warning! - Accessible parts may become  
hot during use. To avoid burns, young  
children should be kept away from the  
appliance.  
Do Not  
Never place items on the door while  
it is open.  
Children should be supervised to ensure  
that they do not play with the appliance.  
This appliance is not intended for use by  
persons (including children with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge) unless  
they have been given supervision or in-  
struction concerning use of the appliance  
by a person responsible for their safety.  
Never wrap foil around the oven  
shelves or allow foil to block the flue.  
Never drape tea towels near the oven  
while it is on; this will cause a fire  
hazard.  
Never pull heavy items, such as tur-  
keys or large joints of meat, out from  
the oven on the shelf, as they may  
overbalance and fall.  
Warning! - Servicing should be carried  
out only by authorised personnel.  
The appliance must never be discon-  
nected from the mains supply during  
use, as this will seriously affect the  
safety and performance, particularly  
in relation to surface temperatures  
becoming hot and gas operated parts  
not working efficiently. The cool-  
ing fan (if fitted) is designed to run  
on after the control knob has been  
switched off.  
Never use this appliance to heat any-  
thing other than food items and do  
not use it for heating the room.  
CAUTION: The use of a gas cooking ap-  
pliance results in the production of heat,  
moisture and products of combustion in  
the room in which it is installed. Ensure  
that the kitchen is well ventilated espe-  
cially when the appliance is in use: keep  
natural ventilation holes open or install a  
mechanical ventilation device (mechanical  
extractor hood).  
Do not spray aerosols in the vicinity of  
this appliance while it is in operation.  
Do not store or use flammable liquids or  
items in the vicinity of this appliance.  
Prolonged intensive use of the appliance  
may call for additional ventilation, for  
example opening of a window, or more  
effective ventilation, for example increas-  
ing the level of mechanical ventilation  
where present.  
Do not modify this appliance.  
OVEN / GRILL  
Do  
Always take care when removing food  
from the oven as the area around the  
cavity may be hot.  
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SAFETY  
MICROWAVE OVEN  
The contents of feeding bottles and  
baby food jars shall be stirred or  
shaken and the temperature checked  
before consumption, in order to avoid  
burns.  
Warning : If the door or door seals  
are damaged, the oven must not be  
operated until it has been repaired  
by a competent person.  
Always adhere to the cleaning in-  
structions for the door seals, cavities  
and parts.  
Warning : It is hazardous for anyone  
other than a competent person to  
carry out any service or repair opera-  
tion that involves the removal of a  
cover which gives protection against  
exposure to microwave energy.  
The microwave oven should be  
cleaned regularly and any food de-  
posits removed.  
Warning : Liquids and other foods  
must not be heated in sealed con-  
tainers since they are liable to  
explode.  
Failure to maintain the microwave  
oven in a clean condition, could lead  
to the deterioration of the surface  
that could adversely affect the life of  
the appliance and possibility result in  
a hazardous situation.  
Warning : Only allow children to use  
the microwave oven without super-  
vision when adequate instructions  
have been given so that the child is  
able to use the microwave oven in a  
safe way and understands the haz-  
ards of improper use.  
Do not  
Eggs in their shell and whole hard  
boiled eggs should not be heated in  
microwave ovens since they may ex-  
plode, even after microwave heating  
has ended.  
Do  
Before using for the first time,  
remove the protective film off the  
microwave display and door release  
button.  
Only use utensils that are suitable for  
use in microwave ovens.  
Keep an eye on the microwave oven  
when heating food in plastic or paper  
containers, due to the possibility of  
ignition.  
If smoke is observed, switch off or  
unplug the appliance and keep the  
door closed in order to stifle any  
flames.  
Microwave heating of beverages can  
result in delayed eruptive boiling,  
therefore care must be taken when  
handling the container.  
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USING THE (800W) MICROWAVE OVEN  
The Display Screen  
The display screen shows the cooking  
time, power and program information.  
When the microwave is in standby mode,  
a green clock symbol will be visible. No  
time will be displayed.  
Function Controls  
Power level - Press to set the re-  
quired power level.  
Power  
Level  
Weight  
Adjust  
Grill - Press to set a grill-cooking  
program of up to a maximum of 95  
minutes.  
Combi 1  
Combi 2  
Combi 1 & 2 - Combined microwave  
and grill cooking power.  
Weight  
Defrost  
Grill  
Menu / Time - Turn the control knob  
to enter the cooking time or to select  
the auto-cooking menu.  
Pause/  
Cancel  
Preset  
Weight Adjust - Press to specify food  
weights or the number of servings.  
Start/  
Quick Start  
Weight Defrost - Press to set the  
defrost program based on the weight  
entered.  
Menu  
Time  
Preset - Press to set a cooking pro-  
gram, this will start automatically at  
the time set.  
Start / Quick Start - Press once to  
start a cooking program or several  
times to set a cooking time at full  
power level.  
Cooking Menu  
5. Auto Reheat  
1. Milk/Coffee  
2. Rice/Pasta  
3. Spaghetti  
4. Potato  
6. Fish  
7. Chicken  
8. Beef/Lamb  
9. Skewered Meat  
Pause / Cancel - Press to cancel a  
setting or reset the microwave before  
setting a cooking program. Press  
once to temporarily stop cooking, or  
twice to cancel the cooking alto-  
gether. This is also used for setting  
the child lock.  
After a cooking program has finished,  
several beeps will sound and “End” will  
be displayed. Press any button or open  
the door to clear it before setting another  
function.  
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USING THE (800W) MICROWAVE OVEN  
Cooking with the microwave oven  
gratin dishes.  
For microwave cooking, press the POWER  
LEVEL button several times to select a  
cooking power level, and then use the  
MENU/TIME dial to set a desired cook-  
ing time. The longest cooking time is 95  
minutes.  
Press the Combi button until CO-1 is  
displayed, turn the Menu/Time dial to the  
required cooking time and press the Start/  
Quick Start button.  
Combination Cooking (2)  
Select power level by pressing the POWER  
LEVEL button to the required cooking  
power (see the table below).  
The longest cooking time is 95 minutes.  
The Combination Cooking (2) function is  
where 55% of the cooking time will be  
microwave cooking and 45% will be grill  
cooking. This is ideal for cooking pud-  
dings, omelettes, baked potatoes and  
poultry.  
Press ‘Power  
Level’ button  
Display  
Cooking  
Power  
once  
100  
80  
60  
40  
20  
00  
100%  
80%  
60%  
40%  
20%  
0%  
twice  
3 times  
4 times  
5 times  
6 times  
Press the Combi button until CO-2 is  
displayed, turn the Menu/Time dial to the  
required cooking time and press the Start/  
Quick Start button.  
Press the Start/Quick Start button to com-  
mence cooking.  
Auto Cooking  
For some foods, you do not need to input  
the cooking power and time. If you enter  
the food type and weight, the microwave  
oven automatically calculates the cooking  
time required.  
Grill Cooking  
The longest cooking time is 95 minutes.  
The grill cooking is particularly useful for  
thin slices of meat, steaks, chops, kebabs,  
sausages or pieces of chicken. It is also  
suitable for hot sandwiches and au gratin  
dishes.  
You may need to turn the food over at the  
middle of cooking time to obtain uniform  
cooking.  
In standby mode, turn the Menu/Time dial  
to the required food type code you want  
to cook (see table). Press the Weight  
Adjust button a number of times to the  
required weight. Press the Start/Quick  
Start button.  
Press the Grill button, turn the Menu/  
Time dial to the required cooking time and  
press the Start/Quick Start button.  
Combination Cooking (1)  
The longest cooking time is 95 minutes.  
The Combination Cooking (1) function is  
where 30% of the cooking time will be  
microwave cooking and 70% will be grill  
cooking. This is ideal for cooking fish or au  
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USING THE (800W) MICROWAVE OVEN  
You can check the preset time by pressing  
Food Type  
Code  
01  
the Preset button. To cancel a preset time  
Milk/Coffee (200ml/cup)  
Rice/Pasta (g)  
Spaghetti (g)  
press the Pause/Cancel button.  
02  
Weight Defrost  
03  
The oven will defrost food based on the  
weight entered by user. The defrosting  
time and power level are automatically  
set once the weight is programmed. The  
frozen food weight ranges from 100g to  
1800g.  
04  
Potato (each 230g)  
Auto Reheat (g)  
Fish (g)  
05  
06  
07  
Chicken (g)  
08  
Beef/Lamb (g)  
Skewered Meat (g)  
Press the Pause/Cancel button, press the  
Weight Defrost button, enter the weight  
of the food to be defrosted by pressing  
the Weight Adjust button. Press the Start/  
Quick button to start the defrosting.  
09  
When you press the Weight Adjust button,  
the display will show the number of serv-  
ings instead of food weight for milk/coffee  
and potatoes.  
Note: the oven stops during defrosting to  
let the user to turn food over for uniform  
defrosting and then press Start/Quick  
Start to defrost for the remaining time.  
When cooking items (07) Chicken, (08)  
Beef/Lamb and (09) Skewered Meat, the  
oven stops and beeps during cooking to  
remind you to open the door and turn the  
food over for uniform cooking.  
Quick Start  
The oven will cook food quickly at HIGH  
power (100% power output) for quick  
start cooking program.  
The result of auto cooking depends on  
factors such as voltage fluctuation, the  
shape and size of food, etc.. If you find  
the results not to your liking, adjust the  
cooking time a little bit accordingly.  
Press the Start/Quick Start to set the  
required cooking time, the oven starts  
working immediately at full power. The  
maximum cooking time you can enter is  
10 minutes.  
For Spaghetti, add boiling water before  
cooking.  
Child Lock  
Preset Function  
Use to prevent unsupervised operation of  
the oven by children.  
This function allows you to preset the time  
you wish the cooking programme to start.  
To set the Child Lock: Press and hold the  
Pause/Cancel button for 3 seconds, a beep  
sounds and Child Lock indicator lights and  
shows on the display.  
Enter the required cooking program, press  
the Preset button once. Turn the Menu/  
Time dial to set the hour. Press the Preset  
button once. Turn the Menu/Time dial to  
set the minute. Press the Preset button  
once. Press Start/Quick Start button once.  
The cooking programme will start at the  
preset time.  
Note : The oven can not be operated  
while the Child Lock is set.  
To cancel the Child Lock: Press and hold  
the Pause/Cancel button for 3 seconds  
until lock indicator on the display goes off.  
Note: After a preset function has been  
set, you cannot operate other functions.  
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USING THE GRILL - ELECTRIC  
Caution: Accessible parts may be  
hot when the grill is used - young  
children should be kept away.  
5 minutes.  
Push the grill pan towards the back of the  
shelf, to position it under the grill.  
Detachable grill pan handle  
The speed of grilling can be controlled by  
selecting a higher or lower shelf position.  
For toasting, and for grilling foods such as  
bacon, sausages or steaks, use a higher  
shelf position. For thicker foods such  
as chops or chicken joint pieces, use a  
middle to low shelf position.  
The grill trivet, inside the grill pan, can be  
inverted to give a high or low position, or  
it may be removed.  
To switch off, turn the control knobs to the  
off position.  
Place the handle over the edge of the grill  
pan, at the narrow side edges. Slide the  
handle to the centre, and locate between  
the handle position.The handle should  
be removed from the pan during grilling,  
to prevent overheating. The handle is  
designed for removing/inserting the grill  
pan under the grill when grilling.  
Using aluminium foil  
Using aluminium foil to cover the grill pan,  
or putting items wrapped in foil under the  
grill creates a fire hazard.  
The cooling fan  
When the grill is switched on, the cool-  
ing fan comes on to keep the fascia and  
control knobs cool during grilling. The fan  
may continue to operate for a period after  
the grill has been switched off.  
During use the fan may cycle on and off,  
this is normal.  
If cleaning the grill pan when it is hot, use  
oven gloves to move it. Do not use the  
handle to pour hot fats from the grill pan.  
Food for grilling should be positioned  
centrally on the trivet.  
Using the grill  
Important: The grill door must be fully  
open when the grill is used.  
Open the grill door. Turn the control knob  
to the grill setting and the temperature  
control all the way around to the grill  
setting. For best cooking results, we  
recommend that you preheat the grill for  
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USING THE MAIN OVEN - ELECTRIC  
Accessible parts may be hot when  
Manual Operation (fanned only)  
the oven is used. Young children  
should be kept away.  
The programmer must be set to manual  
operation before the main oven can be  
used. If A (Auto) is on the programmer  
display, return the oven to manual by  
pressing the up and down buttons simul-  
taneously Any programme which has been  
set is cancelled.  
To switch on the oven  
Turn the oven control knob(s) to the  
required setting.  
The red thermostat indicator (if fitted) will  
come on until the selected temperature  
is reached and then go off; it will turn  
on and off periodically as the thermostat  
operates to maintain the selected tem-  
perature.  
The cooling fan  
The cooling fan may operate when the  
main oven is on and may continue to op-  
erate for a period after the oven has been  
switched off.  
To switch off, return the control knob to  
the “off” position.  
OVEN FURNITURE  
Oven shelves  
When using the oven  
As part of the cooking process, hot air  
is expelled through a vent in the oven.  
When opening the oven door, care should  
be taken to avoid any possible contact  
with potentially hot air, since this may  
cause discomfort to people with sensitive  
skin. We recommend that you hold the  
underneath of the oven door handle.  
The oven shelf must be positioned with  
the upstand at the rear of the oven and  
facing upwards.  
Position baking trays and roasting tins on  
the middle of the shelves, and leave one  
clear shelf position between shelves, to  
allow for circulation of heat.  
Baking tray and roasting tins  
For best cooked results and even brown-  
ing, the recommended size baking trays  
and roasting tins that should be used are  
as follows;  
PREHEATING  
Fanned oven  
When cooking sensitive items such as  
souffle and Yorkshire puddings or, when  
cooking bread, we recommend that the  
oven is pre-heated until the neon switches  
off for the first time. For any other types  
of cooking, a pre-heat may not be re-  
quired.  
Baking tray 350mm x 250mm  
This size of baking tray will hold up to 12  
small cakes.  
Roasting tin 370mm x 320mm  
We recommend that you use good quality  
cookware. Poor quality trays and tins may  
warp when heated, leading to uneven  
baking results.  
Conventional oven  
Preheating is always required  
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USING THE MAIN OVEN - ELECTRIC  
Slow cooking (  
Setting or 100°C)  
This makes it ideal for batch baking - eg;  
when planning a party as all the items will  
be cooked within the same length of time.  
Make sure that frozen foods are thor-  
oughly thawed before cooking.  
Foods are cooked at a lower temperature  
than a conventional oven, so conven-  
tional recipe temperature may have to be  
reduced. Please refer to the conversion  
chart.  
Do not slow cook joints of meat  
or poultry weighing more than  
2¼kg/4½lb.  
Preheat the oven to 170°C and cook  
for 30 minutes, then adjust the oven  
Preheating is generally not necessary as a  
fan oven warms up quickly.  
control to  
or 100°C (slow cook  
setting) for the remainder of the  
cooking time.  
There is no flavour transference in a fan  
oven, which means you can cook strong  
smelling foods such as fish at the same  
time as mild foods - eg; milk puddings.  
Slow cooking times will be about 3  
times as long as conventional cooking  
times.  
When batch baking foods that will rise  
during cooking - eg; bread - always  
ensure that enough space has been left  
between the shelves to allow for the rise.  
Do not open the oven door unneces-  
sarily during slow cooking, as this will  
result in heat loss at low tempera-  
tures.  
Notes:  
Always use dishes with tightly fitting  
lids. To rectify badly fitting lids, place  
foil over the dish underneath the lid.  
When 2 or more shelves are being used, it  
may be necessary to increase the cooking  
time slightly.  
Aluminium foil  
Because the 2 oven shelves are wider  
than in many ovens, it is possible to cook  
2 items per shelf - eg; 2 victoria sand-  
wiches or 2 casseroles.  
Use foil only to cover food or cooking  
dishes, using foil to cover the shelves or  
oven base creates a fire hazard.  
Although you need to keep in mind the  
points ‘To help the air circulate freely’  
with careful choice of dishes and tins, it  
is possible to cook a complete meal, and  
perhaps something else for the freezer, in  
the oven at the same time.  
Cooking with a fanned oven  
As this is a high efficiency oven,  
you may notice the emission of  
steam from the oven when the door  
is opened. Please take care when  
opening the door.  
When roasting meats, you will notice that  
fat splashing is reduced, which is due in  
part to the lower oven temperatures, and  
will help keep cleaning of the oven to a  
minimum.  
If you are used to cooking with a conven-  
tional oven you will find a number of dif-  
ferences to cooking with a fan oven which  
will require a different approach:  
Because a fan oven has an even tem-  
perature throughout the oven, there is no  
need to follow the shelf positions given in  
the baking guide.  
There are no zones of heat in a fan oven  
as the convection fan at the back of  
the oven ensures an even temperature  
throughout the oven.  
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USING THE MAIN OVEN - ELECTRIC  
There is no need to interchange dishes  
Be safe  
onto different shelves part way through  
cooking, as with a conventional oven.  
Do not defrost stuffed poultry using this  
method.  
To help the air circulate freely  
Do not defrost larger joints of meat and  
poultry over 2kg/4lb using this method.  
Position the shelves evenly within the  
oven and maintain a clearance from the  
oven roof and base.  
Never place uncooked food for defrosting  
next to cooked food which is to be cooled,  
as this can lead to cross contamination.  
If more than one cooking dish or bak-  
ing tray is to be used on a shelf, leave a  
gap of at least 25mm between the items  
themselves and the oven interior.  
Defrosting meat, poultry, and fish can be  
accelerated using this method but make  
sure they are completely thawed before  
cooking thoroughly. Place meat and poul-  
try on a trivet in a meat tin.  
Defrosting and cooling in the  
main oven  
To defrost frozen foods, turn the main  
oven control to the defrost position, place  
the food in the centre of the oven and  
close the door.  
MAIN OVEN BAKING GUIDE  
Cooking times & temperatures  
The temperature settings and times given  
in the baking guide are based on dishes  
made with block margarine. If soft tub  
margarine is used it may be necessary to  
reduce the temperature setting.  
To cool foods after cooking prior to refrig-  
erating or freezing, turn the main oven  
control to the defrost position and open  
the door.  
Allow enough space between shelves for  
food that will rise during cooking.  
Defrosting times  
Do not place items on the oven base as  
this will prevent air circulating freely.  
Small or thin pieces of frozen fish or meat  
- eg; fish filets, prawns & mince will take  
approximately 1 - 2 hours.  
Placing the food in a single layer will  
reduce the thawing time.  
A medium sized casserole or stew will  
take approximately 3 - 4 hours.  
A 1½kg/3lb oven ready chicken will take  
approximately 5 hours, remove the giblets  
as soon as possible.  
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USING THE MAIN OVEN - ELECTRIC  
Note: this is a high efficiency oven, there-  
conventional temperatures need to be  
converted to ‘A’ efficiency temperatures.  
fore some adjustment will have to be  
made to conventional cooking tempera-  
tures. The table below shows conven-  
tional cooking temperatures, ‘A’ efficiency  
temperatures and gas marks. For opti-  
mum results,  
For example, an item which would nor-  
mally cook at a conventional temperature  
of 180 °C, will now cook at the ‘A’ ef-  
ficiency temperature of 160°C.  
Conventional temperature  
(°C)  
‘A’ Efficiency Oven  
Gas Mark  
(°C)  
100  
110  
130  
140  
150  
160  
180-190  
200  
220  
230  
100  
110  
120  
130  
140  
150  
160  
170  
180  
190  
200  
1/4  
1/4  
1/2  
1
2
3
4-5  
6
7
8
9
250  
Food Type  
Cakes  
Temperature set-  
tings °C  
Time  
Approx.  
Shelf  
Position  
Conv Fanned  
Small cakes  
190  
180  
150  
150  
160  
160  
125  
125  
15 - 25  
20 - 30  
2.5HRS - 3HRS  
2.5HRS - 3HRS  
2 - 4  
Victoria sandwich  
Semi rich fruit cake  
Christmas cake  
3
2
2
Puddings  
Bread and butter pud-  
ding  
Fruit crumble  
170  
200  
150  
175  
45 - 1hr  
40 - 1hr  
3
3
Miscellaneous  
Yorkshire pudding:  
large  
small  
Shortcrust pastry  
220  
220  
200  
200  
200  
180  
40 - 48  
15 - 20  
Depends on  
filling  
4 - 5  
4 - 5  
4 - 5  
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USING THE MAIN OVEN - ELECTRIC  
Traditional fruit cakes  
Roast turkey  
It should be remembered that ovens can  
vary over time, therefore cooking times  
can vary, making it difficult to be precise  
when baking fruit cakes.  
Roasting turkey involves cooking two  
different types of meat - the delicate light  
breast meat, which must not be allowed  
to dry out, and the darker leg meat,  
which takes longer to cook.  
It is necessary therefore, to test the cake  
before removal from the oven. Use a fine  
warmed skewer inserted into the centre of  
the cake. If the skewer comes out clean,  
then the cake is cooked.  
The turkey must be roasted long enough  
for the legs to cook, so frequent bast-  
ing is necessary. The breast meat can be  
covered once browned.  
Follow the temperatures suggested  
in the recipe and then adjust accord-  
ingly to the conversion table.  
Always make sure that the turkey is  
completely thawed and that the gib-  
lets are removed before cooking.  
Do not attempt to make Christmas  
cakes larger than the oven can cope  
with, you should allow at least 25mm  
(1 inch) space between the oven  
walls and the tin.  
Turkey should be roasted at 160°C  
- 180°C (fanned) or 180°C - 200°C  
(conventional) for 20 minutes per lb,  
plus 20 minutes, unless packaging  
advises otherwise.  
Always follow the temperatures rec-  
ommended in the recipe.  
The turkey can be open roasted,  
breast side down, for half of the cook  
time, and then turned over for the  
remainder of the cooking time.  
To protect a very rich fruit cake dur-  
ing cooking, tie 2 layers of brown  
paper around the tin.  
If the turkey is stuffed, add 5 minutes  
per lb to the cooking time.  
We recommend that the cake tin is  
not stood on layers of brown paper,  
as this can hinder effective circulation  
of air.  
If roasting turkey covered with foil,  
add 5 minutes per 1lb to the cooking  
time.  
Do not use soft tub margarine for  
rich fruit cakes, unless specified in  
the recipe.  
To test if the turkey is cooked, push a  
fine skewer into the thickest part of the  
thigh. If the juices run clear, the turkey  
is cooked. If the juices are still pink, the  
turkey will need longer cooking.  
Always use the correct size and  
shape of tin for the recipe quantities.  
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USING THE MAIN OVEN - ELECTRIC  
Roasting guide  
Notes:  
The times given in the roasting guide  
are only approximate, because the size  
and age of the bird will influence cooking  
times as will the shape of a joint and the  
proportion of the bone.  
When cooking stuffed meat or poultry  
calculate the cooking time from the  
total weight of the meat plus the  
stuffing.  
For joints cooked in foil or covered  
roasters, and for lidded casseroles,  
add 5 minutes per 450g (1lb) to the  
calculated cooking time.  
Frozen meat should be thoroughly thawed  
before cooking. For large joints it is advis-  
able to thaw over night.  
Frozen poultry should be thoroughly  
thawed before cooking. The time required  
depends on the size of the bird - eg; a  
large turkey may take up to 48 hours to  
thaw.  
Smaller joints weighing less than  
1.25kg (2½lb) may require 5 minutes  
per 450g (1lb) extra cooking time.  
Position the oven shelf so that the  
meat or poultry is in the centre of the  
oven.  
Use of a trivet with a roasting tin will  
reduce fat splashing and will help to keep  
the oven interior clean. Alternatively, to  
help reduce fat splashing, potatoes or  
other vegetables can be roasted around  
the meat/poultry.  
It is recommended that the appliance  
is cleaned after open roasting.  
Cook in main oven at:  
160°C - 180°C (fanned)  
180°C - 200°C (conventional)  
Approximate Cooking Time  
(preheated oven)  
Beef  
Rare  
Medium  
Well done  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Lamb  
Medium  
Well Done  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Pork  
35 minutes per 450g (1lb), plus 35 minutes  
20 minutes per 450g (1lb), plus 20 minutes  
Poultry  
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USING THE CLOCK/PROGRAMMER - ELECTRIC  
THE ALTERNATIVE PROGRAMMERS  
There are two types of programmer cov-  
ered in this section - push button & touch  
control. Both programmers have the same  
symbol variants & functions but may vary  
in their method of operation.  
Symbols on the LED display.  
The push button programmer  
This ‘A’ symbol appears when either  
Sym- Sym- What is it?  
bol bol  
a semi, or fully automatic program is  
selected. This symbol will flash while a  
program is being set.  
Down/minus  
Used to decrease cook  
/ end time, remove  
minutes from the  
minute minder and  
adjust the time of day.  
Also for listening to  
and setting the alarm  
tone.  
-
Once a program is set the symbol will  
light up, and remain lit until the alarm  
sounds, or the program is cancelled.  
Up/plus  
Used to increase  
cook / end time, add  
minutes to the minute  
minder and adjust the  
time of day.  
+
This bell symbol appears when the Minute  
Minder function has been selected.  
Function button  
While the Minute Minder is being set, the  
Bell symbol flashes. Once the length of  
time is set, the Bell symbol remains lit  
until the time runs down, or the function  
is cancelled.  
Used to select the  
functions available on  
this timer.  
FUNC- MODE  
TION  
or  
Press once for: Minute  
Minder.  
Press twice for: Cook  
time  
Press three times for:  
End time.  
This message and ‘A’ symbol appear when  
you are asked to set the length of time  
you require the oven to cook automati-  
cally for.Using the Up and Down buttons  
adjusts this accordingly.  
How to use these  
functions is explained  
later on in this sec-  
tion.  
The ‘function’ button in the centre is used  
for setting the minute minder and setting  
up the automatic cooking. See below for  
details.  
This message and ‘A’ symbol appear when  
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USING THE CLOCK/PROGRAMMER - ELECTRIC  
you are asked to enter in an end time, or  
when you would like the oven to switch  
itself off.  
Setting the minute minder  
To set the time of day  
To set the Minute Minder, press the  
Function button once. The bell sym-  
bol will appear and start flashing. The  
flashing only lasts for 5 seconds so  
the time must be set within this time  
frame.  
Press the Up and Down buttons  
together for a few seconds, and  
release.  
Use the Up and Down button to set  
the length of time required. Once this  
has been done, the Minute Minder is  
set.  
The ‘•’ in between the numbers on  
the LED Display will begin to flash.  
While the ‘•’ is flashing it is possible  
to adjust the time using the Up and  
Down buttons. Once the time has  
been set, allow approximately 30  
seconds before using any of the other  
timer functions. This ensures that the  
time will remain correct.  
When the desired length of time has  
counted down the alarm will sound.  
To cancel the tone, press any of the  
buttons.  
To cancel the Minute Minder at any  
time, press the Up and Down buttons  
together.  
To select an alarm tone  
There are three tones to choose from.  
Press and hold the down button to  
listen to the first tone.  
Release the down button and press it  
again to listen to the second tone etc.  
Releasing the down button after the  
tone has sounded will automatically  
select that tone.  
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USING THE CLOCK/PROGRAMMER - ELECTRIC  
Semi-automatic cooking  
For the instructions on how to use both of  
these functions, please see the following  
page.  
There are two types of semi automatic  
cooking available on this appliance.  
Fully automatic cooking  
The oven must be switched on, and in use  
to use either of these functions success-  
fully.  
This function incorporates both a duration  
and an end time and is meant to be used  
when you wish to delay the start time.  
The Duration method allows you to set the  
oven for a specific length of time. If a dish  
needed 2 hours to cook, then it would be  
possible for you to set the oven to turn off  
2 hours later. This allows you to be sure  
that your food will be cooked for a set  
length of time and no longer.  
We recommend that the first few times  
this function is used you are in the house,  
this will familiarise you with your oven and  
prevents food from being over cooked or  
under cooked.  
Care must be taken when selecting foods  
for this function, it is not recommended  
for certain food items which may spoil, or  
The End Time method allows you to enter  
a specific time when you would like the  
oven to switch off. If you wish to leave the are sensitive to being left.  
oven unattended, then it offers peace of  
It is also advisable to set the end time to  
be as close to your return as possible to  
prevent food being left standing.  
mind that the oven will have turned itself  
off at the set time.  
However, once the program is set then it  
cannot be adjusted. Extra time cannot be  
added, nor can the end time be extended.  
To cancel the semi automatic programs,  
press both the Up and Down buttons  
together. This can be done at any time  
during the cooking process. Then if neces-  
sary, re program.  
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USING THE CLOCK/PROGRAMMER - ELECTRIC  
SEMI-AUTOMATIC COOKING  
The duration method  
Press the Function button twice,(1)  
which will skip past the Minute  
Minder.  
The LED display will flash the word  
‘dur, (2) and the ‘A’ will flash on the  
left hand side of the display.  
Use the Up and Down buttons to set  
the length of time you want to cook  
for.(3) This must be done within 5  
seconds or the time of day will show  
again.  
Once this is done the oven will automati-  
cally switch off once the time has elapsed,  
and the alarm will sound.  
To switch off the alarm, press any button.  
To view any remaining time press the  
function button twice.  
The end time method  
Press the Function button three times,  
which will skip past the Minute Minder  
and the Duration programmer. (4)  
The LED display will flash the word  
‘End’ and the ‘A’ will flash on the left  
hand side of the display. (5)  
Use the Up and Down buttons to  
select the time the oven is required to  
turn off. (6)  
Once this is done the oven will turn itself  
off at the time you have selected.  
To switch off the alarm, press any button.  
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USING THE CLOCK/PROGRAMMER - ELECTRIC  
FULLY AUTOMATIC COOKING (EX-  
AMPLE)  
This programming method is best suited  
for when a delayed start time is required.  
Unlike the semi automatic methods this  
requires both the duration and the end  
time to be entered. The timer will work  
out the start time and begin cooking.  
Press the function button twice to  
select the length of time your food  
will need. (7)  
The ‘A’ on the left hand side will flash  
and the ‘dur’ message will flash up.  
(8)  
Using the Up and Down buttons set  
the time you require within 5 seconds  
of the ‘dur’ message. (9)  
Press the function button three times  
until the ‘A’ flashes again and the  
‘End’ messages appears. (10) & (11)  
Using the Up and Down buttons, set  
the time you would like the oven to  
switch off. (12)  
Set the temperature of the oven and  
place the food inside.  
While the automatic function is running,  
the ‘A’ will appear statically on the display,  
with the time.  
Try to keep the end time as close to when  
you expect to return, this will prevent  
cooked food from being left standing in a  
warm oven.  
The timer will calculate the appropriate  
start time.  
To switch off the alarm, press any button.  
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USING THE CLOCK/PROGRAMMER - ELECTRIC  
The touch control programmer  
The ‘function’ icon in the centre is used for  
setting the minute minder & setting up the  
automatic cooking - see below for details.  
There are three touch control icons for  
this timer - the table below shows you  
what the symbols look like, depending on  
the model type, & their functions.  
Note - some functions require you to  
‘touch & hold’ an icon for a few seconds,  
whilst others require you to just ‘touch’  
the icon without holding.  
Symbols on the LED display.  
Sym-  
bol  
Sym-  
bol  
What is it?  
This ‘A’ symbol appears when either  
a semi, or fully automatic program is  
selected. This symbol will flash while a  
program is being set.  
Down/minus  
Used to decrease  
cook / end time, re-  
move minutes from  
the minute minder  
and adjust the time  
of day. Also for lis-  
tening to and setting  
the alarm tone.  
-
Once a program is set the symbol will light  
up, and remain lit until the alarm sounds,  
or the program is cancelled.  
This Bell symbol appears when the Minute  
Minder function has been selected.  
While the Minute Minder is being set, the  
Bell symbol flashes. Once the length of  
time is set, the Bell symbol remains lit  
until the time runs down, or the function  
is cancelled.  
Up/plus  
Used to increase  
cook / end time,  
add minutes to the  
minute minder and  
adjust the time of  
day.  
+
This message and ‘A’ symbol appear when  
you are asked to set the length of time  
you require the oven to cook automatically  
for. Using the Up and Down icons adjusts  
this accordingly.  
Function icon  
Used to select the  
functions available  
on this timer.  
FUNC- MODE  
TION  
This message and ‘A’ symbol appear when  
you are asked to enter in an end time, or  
when you would like the oven to switch  
itself off.  
Touch once for:  
Minute Minder.  
Touch twice for:  
Cook time  
Touch three times  
for: End time.  
How to use these  
functions is ex-  
plained later on in  
this section.  
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USING THE CLOCK/PROGRAMMER - ELECTRIC  
Setting the time of day  
Semi-automatic cooking  
Touch & hold the centre (function) icon for Method 1 - duration (switch of after  
a few seconds until the ● symbol between  
the numbers on the LED display flashes.  
set time period):  
Touch & hold the centre (function) icon;  
the bell will flash & you will hear a beep.  
Touch the centre (function) icon again  
While the ● symbol is flashing, you can  
adjust the time of day by touching the  
plus & minus icons. Please note: the hours - this will skip past the minute minder  
& minutes adjust quickly.  
function.  
Important - once the time of day has  
been set, allow approximately 30 seconds  
before using any of the other programmer  
functions. This ensures that the time of  
day will remain correct.  
The display will flash the word ‘dur’ & the  
‘A’ will flash on the left hand of the display.  
Use the plus & minus icons to set the  
length of time you want to cook for. The  
flashing will last for approximately five  
seconds, so the setting must be done  
within this time frame or the time of day  
will show again.  
Setting an alarm tone  
Touch & hold the plus & minus icons  
simultaneously until the ● symbol flashes  
& you hear a beep - then touch the centre  
(function) icon.  
Once the duration has been set, the oven  
will automatically switch off. When the set  
time has elapsed the alarm will sound. To  
switch the alarm off, touch any icon.  
Touch the minus icon to select the tone.  
You can change the tone by repeatedly  
touching the minus icon - there are three  
tones to choose from.  
To view any remaining time, touch & hold  
the centre (function) icon & touch again.  
To cancel the semi-automatic programme  
at any time, touch the plus & minus icons  
together.  
Setting the minute minder  
To set the minute minder, touch & hold the  
centre (function) icon until the bell symbol  
appears & begins to flash. Important - the  
flashing will last for approximately five  
seconds, so any setting must be carried  
out within this time frame.  
Method 2 - end time (switch off at a  
set end time):  
Touch & hold the centre (function) icon;  
the bell will flash & you will hear a beep.  
Touch the centre (function) icon again  
- twice - this will skip past the minute  
minder & duration functions.  
Touch the plus & minus icons to set the  
length of time required. Once this has  
been done, the minute minder is set.  
The display will flash the word ‘End’ & the  
‘A’ will flash on the left hand of the display.  
When the desired length of time has  
counted down, the alarm will sound. To  
cancel the tone, touch & hold any of the  
icons.  
To cancel the minute minder at any time,  
touch & hold the plus & minus icons  
together.  
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USING THE CLOCK/PROGRAMMER - ELECTRIC  
Use the plus & minus icons to select the  
time the oven is required to switch off.  
To cancel the automatic programme at  
any time, touch the plus & minus icons  
together.  
Once this is done the oven will switch  
itself off at the pre-selected time. To turn  
the alarm off, touch any icon.  
To cancel the semi-automatic programme  
at any time, touch the plus & minus icons  
together.  
Fully automatic cooking  
This function allows the cooker to switch  
on & off automatically. It requires both the  
duration & the end time to be entered.  
The timer will work out the start time &  
begin cooking.  
Touch & hold the centre (function) icon;  
the bell will flash & you will hear a beep.  
Touch the centre (function) icon again  
- this will skip past the minute minder  
function.  
The display will flash the word ‘dur’ & the  
‘A’ will flash on the left hand of the display.  
Use the plus & minus icons to set the  
length of time you want to cook for. The  
flashing will last for approximately five  
seconds, so the setting must be done  
within this time frame or the time of day  
will show again.  
Touch the centre (function) icon again -  
this skips past the minute minder & dura-  
tion functions.  
The display will flash the word ‘End’ & the  
‘A’ will flash on the left hand of the display.  
Use the plus & minus icons to select the  
time the oven is required to switch off.  
Set the temperature of the oven & place  
the food inside. The timer will calculate  
the start time.  
When this is done the oven will turn itself  
off at the time you have selected. To  
switch off the alarm, touch any icon.  
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CLEANING  
General  
Some foods are corrosive eg; vinegar,  
fruit juices and especially salt - they  
can mark or damage the metal if they  
are left on the surface.  
It is important to clean the product  
regularly as a build up of fat can af-  
fect its performance or damage it and  
may invalidate your guarantee.  
Baby oil can be used to restore stain-  
less steel finishes - but only use a  
few drops. Don’t use cooking oils  
as they can contain salts, which will  
damage the metal.  
Always switch off your appliance  
and allow it to cool down before you  
clean any part of it.  
Do not use undiluted bleaches,  
products containing chlorides, wire  
wool or abrasive cleaners on alu-  
minium, stainless steel, or plastic/  
painted parts as they can damage  
the appliance. Nylon pads can also be  
unsuitable.  
Do not use steam cleaners.  
Enamel surfaces & parts  
Clean with warm, soapy water and a  
clean cloth.  
If larger splashes of fat do not readily  
disappear, you can use a mild cream  
cleaner to remove them. More stub-  
born marks can be removed using a  
soap filled pad.  
Take extra care when cleaning over  
symbols on fascia panels. Excessive  
cleaning can lead to the symbols  
fading.  
Rinse well and dry with a soft clean  
towel or cloth.  
Painted & Plastic parts  
Only use a clean cloth wrung out in  
hot soapy water.  
Do not use steam cleaners.  
Glass parts  
Do not use abrasive cleaners, such as  
“Cif, wire or nylon cleaning pads on  
these parts.  
Only use a clean cloth wrung out in  
hot soapy water, or a specialist glass  
cleaner.  
Stainless steel & Aluminium surfaces  
Rinse away any excess cleaner and  
dry with a soft cloth.  
Only use a clean cloth wrung out in  
hot soapy water, and dry with a soft  
cloth.  
Do not use abrasives or polishes as  
they will scratch and damage the  
glass.  
Stubborn marks can be removed us-  
ing a stainless steel cleaner. Supplies  
can be purchased from the Customer  
Care Centre.  
Chrome plated parts  
Use a moist soap filled pad, or place  
Sharp objects can mark the surface  
of stainless steel, but will become  
less noticeable with time.  
in a dishwasher  
Wipe any spillage immediately, taking  
care to avoid burning your hands.  
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CLEANING  
REMOVING OVEN PARTS FOR  
CLEANING  
Shelf Runners  
Shelf runners can be removed to  
enable you to clean them thoroughly.  
Make sure they are cool to touch and  
then grasp the runners and slide out  
of their hanging holes.  
Inner Door Glass  
The inner door glass panel can be  
removed for cleaning but it must be  
replaced the right way up. If there is  
any writing on the glass, you must be  
able to read it clearly when the cavity  
doors are open.  
Always make sure that the glass is  
pushed fully into the Stop position.  
To remove the glass panel, open the  
door wide, hold the top and bottom  
edges and slide out.  
PULL OUT TO CLEAN  
Warning: do not operate the appli-  
ance without the glass panel correctly  
fitted.  
For your safety, glass door panels are  
made of toughened glass. This en-  
sures that, in the unlikely event that  
a panel breaks, it does so into small  
fragments to minimise the risk of in-  
jury. Please take care when handling,  
using or cleaning all glass panels, as  
any damage to the surfaces or edges  
may result in the glass breaking  
without warning or apparent cause at  
a later date. Should any glass panel  
be damaged, we strongly recommend  
that it is replaced immediately.  
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CLEANING  
MICROWAVE OVEN  
microwaveable bowl. Microwave for  
5 minutes. Wipe thoroughly and dry  
with a soft cloth.  
Always keep the inside of the oven  
clean. Wipe any food and liquid  
spillages with a damp cloth. Mild  
detergent may be used if the oven  
gets very dirty. Avoid the use of spray  
and other harsh cleaners as they may  
stain, streak or dull the door surface.  
The oven should be cleaned regularly  
and any food deposits removed. Fail-  
ure to maintain the oven in a clean  
condition could lead to deterioration  
of the surface that could adversely af-  
fect the life of the appliance and pos-  
sibly result in a hazardous situation.  
The outside surfaces should be  
cleaned with a damp cloth. To pre-  
vent damage to the operating parts  
inside the oven, water should not be  
allowed to seep into the ventilation  
openings.  
When the microwave oven with grill  
function is first used, it may produce  
slight smoke and odour. This is quite  
a normal and will disappear after a  
period of use.  
Wipe the door and window on the  
sides, the door seals and adjacent  
parts frequently with a damp cloth  
to remove any spills. Do not use an  
abrasive cleaner.  
Do not allow the control panel to  
become wet. Clean with a soft, damp  
cloth. When cleaning the control  
panel, leave the oven door open to  
prevent the oven from accidentally  
turning on.  
If steam accumulates inside or  
around the outside of the oven door,  
wipe with a soft cloth. This may occur  
when the microwave oven is operated  
under high humidity conditions and is  
quite normal.  
It is occasionally necessary to remove  
the glass tray for cleaning. Wash  
the tray in warm soapy water or in a  
dishwasher.  
The roller ring and oven floor should  
be cleaned regularly to avoid exces-  
sive noise. Simply wipe the bottom  
surface of the oven with mild deter-  
gent. The roller ring may be washed  
in mild soapy water or a dishwasher.  
When removing the roller ring from  
cavity floor for cleaning, be sure to  
replace it in the correct position.  
To remove odours from your oven,  
mix a cup of water with the juice  
and skin of one lemon in a deep  
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INSTALLATION  
STEP 1 : PREPARE INSTALLATION  
Do not lift the appliance by the door  
handle.  
Whilst every care is taken to elimi-  
nate burrs and raw edges from this  
product,please take care when handling  
- we recommend the use of protective  
gloves during installation.  
Please note that the weight of this  
appliance is approximately 31kg  
(unpacked). Take care when lifting it  
into the housing unit - always use an  
appropriate method of lifting.  
Housing dimensions  
The appliance is designed to fit into a  
standard 600mm wide housing unit with  
minimum internal dimensions as shown.  
590mm is to the underside of the worktop  
Remove the fixing screws from the  
polythene bag on the top of the appli-  
ance, but leave the appliance in the base  
tray packaging until you are ready to  
install it.  
when the appliance is built under, or to  
the underside of the panel above, when  
the appliance is installed into a tall  
If this appliance is to be installed near to  
a corner where the adjacent cabinets run  
at right angles forward of the appliance,  
there must be a gap of at least 90 mm  
between the appliance and the cabinets,  
to prevent overheating of the cabinets.  
housing unit.  
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INSTALLATION - 60CM  
i) When installed in a typical 600mm deep  
Ensure that you route all mains electrical  
built in housing unit, the false back should cables and flexible tubing well clear of any  
be removed from the housing unit to  
provide the necessary depth for  
adjacent heat source, such as an oven,  
grill or hob.  
Ensure that all pipe work is of the correct  
rating for both size and temperature.  
Installing the appliance under a  
worktop  
Where the appliance is installed under  
a worktop, with a hob installed above it,  
the installation instructions for the hob  
must be read in conjunction with these  
instructions.  
installation.  
ii) When the false back is removed, it is  
normally the case that the support shelf  
for the appliance leaves a gap between  
the back edge and the wall of  
approximately 80mm.  
iii) If no gap occurs between the back  
edge of the shelf and the wall behind the  
unit, we recommend that a gap of at least  
30mm is made by shortening the shelf.  
iv) When installing the appliance below a  
worktop, there must be a minimum  
ventilation area of 60cm2 below the  
appliance, in either area (1) or (2), as  
indicated below. There must be a 5mm  
gap between the front top edge of the  
oven and the underside of the worktop.  
Important: Do not modify the outer panels  
of this appliance in any way.  
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INSTALLATION - 70CM  
Before you start  
Please note that all dimensions and sizes  
given are nominal, some variation is to be  
expected.  
Please read the instructions carefully -  
planning your installation will save you  
time and effort.  
If this appliance is to be installed near to  
a corner where the adjacent cabinets run  
at right angles forward of the appliance,  
there must be a gap of at least 90mm  
between the appliance and the cabinets,  
to prevent overheating of the cabinets.  
Look at the different ways the appliance  
can be installed - as shown on the  
following pages - and plan the installation  
to suit your situation.  
Important: Do not modify the outer  
panels of this appliance in any way.  
Leave the appliance in the base tray  
packaging until you are ready to install  
it. When you remove the appliance from  
the base tray packaging, take care not to  
damage it.  
Fixing screws - The fixing screws are in a  
polythene bag in the oven pack. Depend-  
ing on the method of installation, some of  
the screws may not be needed.  
Whilst every care is taken to eliminate  
burrs and raw edges from this product,  
please take care when handling - we  
recommend the use of protective gloves  
during installation.  
Step 1: Prepare for installation  
There are 3 methods of installing the ap-  
pliance:  
Please note that the weight of this  
appliance is approximately 47kg  
Method 1: Into a space between two  
base units, ie; without a housing unit.  
Method 2: Into a housing unit,  
with an internal height of less than  
710mm, which can be modified to ob-  
tain the required dimensions.  
(unpacked). Take care when lifting it into  
the housing unit - always use an appropri-  
ate method of lifting.  
Method 3: Into a housing unit, with  
an internal height of 710mm or more.  
If you have a non standard size of  
cabinet which leaves a gap above or  
below the appliance, you may be able  
to buy a trim kit (to fill in the gap)  
from the supplier of your cabinets.  
This appliance must be installed only at  
low level - ie; under a worktop. The  
controls have been designed for viewing  
at a low level, and it should therefore not  
be installed at high level.  
Quantity  
Colour  
Description  
For Fixing  
6
Silver  
No 8 x 12mm long  
Self tapping screw  
Runners to appliance  
12  
6
Black  
Black  
Silver  
No 8 x 12mm long  
Chipboard screw  
Runners and sidetrims to  
cabinet or housing  
No 8 x 25mm long  
Chipboard screw  
Appliance to cabinet  
2
No 8 x 12mm long  
Self tapping screw  
Appliance to sidetrims  
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INSTALLATION - 70CM  
METHOD 1: WITHOUT HOUSING  
UNIT(BETWEEN 2 BASE UNITS)  
2. Make sure they are the right way up as  
shown.  
Before installing the appliance, check the  
internal dimensions as shown.  
3. Take one of the side trims, hold it  
against the side of the base unit, and  
mark off 687mm from the top edge of the  
base unit, to the top edge of the runner.  
The space for the appliance must be clear  
of obstruction. You may have to cut into  
or remove any rear cross members to  
obtain the 550mm minimum depth.  
Note: This ensures a 5 - 8mm clearance  
from the underside of the worktop to the  
top of the appliance.  
The Fixing Kit  
4. Measure 50mm from the front edge of  
the base units, to mark the front edge of  
the runners.  
Should you need a replacement fixing kit  
please call the customer care helpline and  
order part number: 01 28287 00.  
5. Take 6 of the No 8 x 12mm (Black)  
chipboard screws and screw the runners  
into opposition the right way up as shown.  
In the fixing kit you will find 2 side trims  
(687mm long) and 4 runners (420mm  
long). The fixing screws are in a polythene  
bag in the oven.  
6. Fit the side trims to be flush to the top  
and front edges of the base units, using  
the remaining 6 No 8 x 12mm (Black)  
chipboard screws.  
1. Take the 6 No 8 x 12mm (silver) self  
tapping screws from the polythene bag,  
and use them to fit one runner to each  
side of the appliance.  
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INSTALLATION - 70CM  
METHOD 2: HOUSING UNIT WITH  
To x the runners (if required)  
INTERNAL HEIGHT LESS THAN  
710MM  
1. Take the side trims, hold it against the  
side of the base unit, and use it to mark  
off the 687mm from the top edge of the  
side unit, to the top edge for the runner.  
Note: You will not need the 2 side trims  
(687mm long) or the appliance runners  
for this installation. You will need the 2  
runners to fix to the adjacent cabinets.  
Note: This ensures a 5 - 8mm clearance  
from the underside of the worktop to the  
top of the appliance.  
Before you start;  
Before removing the bottom shelf or  
modifying the housing unit, make sure  
that it will remain structurally sound, eg;  
by fixing to adjacent cabinets, floor or  
worktop.  
2. Measure 50mm from the front edges of  
the base units, to mark the front edge for  
the runners.  
3. Take 6 of the No 8 x 12mm (Black)  
chipboard screws and screw the runners  
into position the right way up as shown.  
You may have to cut into or remove any  
rear cross members to obtain the 550mm  
minimum depth.  
4. If necessary, adjust the height of the  
plinth to just below the bottom edge of  
the runners.  
To obtain the required 710mm height, you  
may have to lower or remove the bottom  
shelf - remove any cross rails and reposi-  
tion brackets.  
If you require a replacement fixing kit  
please call the customer care helpline and  
order part number 01 28287 00.  
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INSTALLATION - 70CM  
Method 3: Housing unit with internal  
fixing to adjacent cabinets, floor or  
height 710mm or more  
worktop.  
Note: You will not need the 4 runners and  
2 trims that are packed with the oven for  
this installation.  
1. When installed in a typical 600mm  
deep built in housing unit, the false back  
should be removed from the housing unit  
to provide the necessary depth for  
installation.  
2. When the false back is removed, it is  
normally the case that the support shelf  
for the appliance leaves a gap between  
the back edge and the wall of approxi-  
mately 80mm.  
3. If no gap occurs between the back  
edge of the shelf and the wall behind the  
unit, you must create a gap of at least  
30mm by shortening the shelf.  
Remove any fixings that may prevent  
entry of the oven into housing, or  
obstruct the gas inlet pipe. The cabinetry  
should be kept structurally sound by  
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INSTALLATION - 90CM  
STEP 1 : PREPARE INSTALLATION  
the back edge of the support shelf and the  
rear wall of approximately 80mm.  
Do not lift the appliance by the door  
handle.  
If no gap occurs between the back edge  
of the shelf and the wall behind the unit,  
you must create a gap of at least 30mm  
Remove the fixing screws from the  
polythene bag on the top of the appliance,  
but leave the appliance in the base tray  
packaging until you are ready to install it.  
Whilst every care is taken to eliminate  
burrs and raw edges from this appliance,  
please take care when handling - we  
recommend the use of protective gloves  
during installation.  
by shortening the shelf and any other  
shelf below the appliance.  
Cut 12mm from the top of any plinth that  
may be fitted (see diagram).  
Important: Do not modify the outer  
panels of this appliance in any way.  
Please note that the weight of this  
appliance is approximately 48kg  
(unpacked). Take care when lifting it  
into the housing unit - always use an  
appropriate method of lifting.  
Note: When removing the appliance from  
the base tray packaging care should  
be taken to ensure the appliance is not  
damaged.  
Siting the appliance  
If this appliance is to be installed near to  
a corner where the adjacent cabinets run  
at right angles forward of the appliance,  
there must be a gap of at least 90mm  
between the appliance and the cabinets,  
to prevent overheating of the cabinets.  
When installed in a typical 600mm  
deep built in housing unit, the false back  
should be removed from the housing  
unit, to provide the necessary depth for  
installation.  
When the false back is removed, it is  
normally the case that the support shelf  
for the appliance leaves a gap between  
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INSTALLATION - 90CM  
Dimensions  
The appliance is designed to fit into a  
standard 600mm wide housing unit, with  
minimum internal dimensions as shown.  
Note: All sizes are nominal, some variation  
is to be expected.  
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INSTALLATION  
STEP 2 & 3 CONNECT TO THE ELEC-  
For 70/90cm appliances:  
TRICITY SUPPLY  
1. The appliance must be installed using  
a double pole control unit of 32 ampere  
minimum capacity separation at all poles.  
2. Access to the mains terminal is gained  
by opening the terminal block cover at  
the rear of the appliance (use a small flat  
bladed screwdriver).  
We recommend that the appliance is  
connected by a competent person who  
is a member of a “Competent Person  
Scheme” & who will comply with the  
I.E.E. & local regulations.  
Important: Ensure that you route all  
mains electrical cables well clear of any  
adjacent heat source, such as an oven or  
grill.  
3. Connection should be made with  
suitable twin & earth flexible cable,  
minimum 4mm² , which is suitable for use  
up to 25 amps.  
Warning: This appliance must be earthed.  
For 60cm BI appliance:  
4. First strip the wires, then push the  
cable through the cable clamp in the  
terminal block cover.  
1. Where a fixed connection is used,  
a device allowing the appliance to be  
isolated on all poles from the mains  
supply with a contact opening width of at  
least 3mm must be provided.  
5. Connect the cable to the terminal block  
& tighten the cable clamp screw.  
6. Close the terminal box, ensuring that  
the cover is engaged on the locking tabs.  
Use a 13 amp fuse.  
2. A type HO5 V V-F cable must be used  
as the mains lead. The cross section must  
be a minimum of 1.5mm².  
3. The mains terminal block is located  
at the right hand rear of the top service  
panel.  
4. Connect the cable to the terminal block  
& tighten the cable clamp.  
5. Close the terminal box, ensuring the  
cover is engaged on the locking tabs.  
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INSTALLATION  
STEP 4: SECURE APPLIANCE INTO  
60/70/90 fixing positions  
HOUSING UNIT  
Note : The unit housing the appliance  
must be appropriately fixed. Ensure that  
the appliance is centrally located. Take  
care not to damage the appliance or  
cabinetry.  
70cm only  
Method 1 : Care must be taken to ensure  
the appliance runners are sufficiently  
engaged over the top of the runners on  
the base units.  
Method 2 : Insert appliance into the cabi-  
net - ensure that it is engaged over the  
top of the side runners.  
Method 3 : Insert appliance into cabinet  
Note: For installation Method 1, you will  
need to drill through the fixing holes into  
the side trims with a 3.2mm diameter drill.  
There are 4/6 black no 8 x 25mm long  
chipboard screws for securing appliance  
to cabinet. Insert appliance into cabinet  
and secure.  
60cm ovens  
- Open the oven door and screw the 4  
fixing screws through the holes in the  
front frame.  
70/90cm ovens  
- Open the grill / top oven door, and screw  
2 fixing screws through the top corner  
holes in the front frame.  
- With the grill / top oven door still open,  
screw 2 fixing screws through the holes  
located under the grill compartment.  
Close the grill / top oven door.  
- Open the main oven door and screw 2  
fixing screws through the bottom corner  
holes in the front frame.  
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INSTALLATION  
Anti-stain trim (if fitted)  
The anti-stain trim is factory fitted to  
the edges of the appliance front frame.  
This trim provides the cabinetry with  
extra protection from any escape of heat.  
- When Installing the product, ensure  
the anti-stain trim is correctly located  
on the edges of the front frame, before  
positioning and securing the appliance to  
the cabinet.  
- When securing the appliance, the fixing  
screws provided are driven through the  
anti-stain trim into the cabinet.  
Note : When supplied the anti-stain trim  
may be loose and is only supported by  
plastic rivets. The anti-stain trim will be  
secured when the fixing screws are fully  
home into the cabinet. The plastic rivets  
should not be removed.  
Edging strip (if fitted)  
The edging strip is factory fitted to  
the edges of the appliance front frame.  
This strip provides the cabinetry with ex-  
tra protection from any escape of heat.  
When installing the product, ensure  
that the edging strip is correctly located  
on the outer edges of the front frame,  
before positioning and securing the  
appliance to the cabinet.  
When securing the appliance, the fixing  
screws provided are driven through the  
edging strips into the cabinet - the seal  
will straighten up and sit flush to the  
cabinet when the screws are fully home.  
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TECHNICAL DATA  
ELECTRIC PRODUCTS  
Databadge is located at the bottom of the  
front frame, behind the door.  
Electrical supply/load  
220 - 240V ~ 50Hz 2450MHZ  
2770W-3300W  
Countries of destination  
GB - Great Britain, IE - Ireland, AU - Aus-  
tralia, NZ - New Zealand  
Warning: This appliance must be  
earthed.  
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CUSTOMER CARE  
FAQs  
duce condensation when the oven is  
cooling down with food inside.  
What parts of the appliance can be  
washed in a dishwasher?  
Should the cooling fan continue to  
run once the appliance has been  
switched off?  
Any enamelled parts such as the grill-  
pan can be cleaned in a dishwasher,  
as can oven shelves and shelf guides.  
Yes. This is to make sure that you  
can always touch the control knobs to  
make temperature adjustments, and  
turn your appliance off.  
What parts must NOT be cleaned in a  
dishwasher?  
Parts such as burner skirts and caps,  
control knobs and any cast iron items  
must not be cleaned in a dishwasher,  
they should be cleaned with hot  
soapy water and a nylon brush once  
they are cool enough.  
What is a Multifunction oven?  
A multifunction oven combines a va-  
riety of features, which are explained  
fully earlier in this book (if fitted),  
it allows you more flexibility when  
cooking.  
There’s been a power failure and the  
product won’t work.  
The neon on my appliance keeps  
going out and coming back on again  
- is this right?  
Switch off the electricity supply.  
When the power returns switch the  
electricity supply back on and re-set  
any programmer/clock to the correct  
time of day.  
Yes. In most cases the neon (if fitted)  
will cycle on and off to show that  
oven is maintaining your temperature  
choice.  
My oven is a single combined oven  
and grill - can I use both functions  
together?  
Call Customer Care for a Service  
Engineer’s visit if:  
You find that the oven becomes hot-  
ter at a particular temperature - the  
thermostat may need replacing.  
No. You can only use one or the  
other.  
Why is there condensation on the  
doors?  
The cooling fan fails to work.  
Condensation is caused by hot, moist  
air meeting a cooler surface (i.e. the  
oven door). You cannot always pre-  
vent it, but you can minimise it when  
it happens by doing the following:  
Pre-heat the oven at a high tempera-  
ture before putting food in the oven,  
and cover the food you are cooking  
wherever possible.  
Whenever you can, cook wet foods at  
higher temperatures.  
Don’t leave food in the oven to cool  
down.  
Automatic cooking will normally pro-  
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CUSTOMER CARE  
CUSTOMER CARE WEB SHOP  
range of Bake ware and Cookware essen-  
tials including Roasting Pans, Cake Tins  
and Non-Stick Cooking Liners.  
Having purchased a superior cooker, hob  
or hood from us, you’ll naturally want to  
keep it looking great. And who better to  
help you care for it than the manufac-  
turer?  
For all enquires, please visit our Web  
call the Spares Sales Team on 0844  
815 3745. For countries outside the UK,  
please contact your local service agent.  
We offer an extensive range of accesso-  
ries, components and cleaning products  
which, will instantly give your cooker a  
good as new look.  
In addition to the list of our most popular  
products below, we also have an exciting  
Product De-  
Where used  
scription  
Purpose  
Enables easier cleaning of your ceramic hob.  
Prevents build up of mineral deposits. Best  
used with Ceramic Hob Scraper Kit. 300ml  
bottle.  
All Ceramic glass  
Ceramic Hob  
hobs including  
Cleaner  
Induction  
All Ceramic glass  
Ceramic Hob  
Ideal for removing cooked on marks from  
ceramic glass hobs Best used with Ceramic  
Hob Cleaner  
hobs including  
Scraper kit  
Induction  
Sealed Hotplate  
Conditioner  
All sealed/solid  
plate hobs  
Restores the sleek matt black finish to solid  
hotplates  
Multipurpose  
Kitchen Cleaner  
General kitchen  
cleaner  
Excellent multipurpose cleaner, For use  
around the kitchen. 500ml bottle.  
All cooking appli- Cuts through grease & burnt on grime. 500ml  
ances. bottle  
Oven Cleaner  
Restor-A-Cloth  
All cooking appli- Chemical free cleaning cloth Ideal for clean-  
ances. ing & polishing glass & stainless steel  
Stainless Steel  
Cleaner  
All stainless steel Oil based cleaner. Perfect for removing stub-  
parts  
born & greasy marks. 300ml bottle.  
New filters, help to maintain efficient cooker  
hood operation and keep your Kitchen odour  
free  
Rectangular car-  
Cooker Hoods  
Cooker Hoods  
bon filters  
New filters, help to maintain efficient cooker  
hood operation and keep your Kitchen odour  
free  
Round Carbon  
Filters  
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CUSTOMER CARE  
CHANGING LIGHT BULBS  
(where fitted)  
Warning: There is a risk of electric shock,  
so always make sure you have turned  
off and unplugged your appliance before  
starting. Always allow the product to cool  
down before you change a bulb.  
Not all appliances have the same number  
and type of bulbs. Before replacing your  
bulb, open the oven door and see which  
type you have. Then use the table to help  
you change your bulb correctly.  
Bulbs can be purchased from hardware  
stores (always take the old bulb with you).  
Please remember that bulbs are not cov-  
ered by your warranty.  
No of Lamps Bulb location Oven Type  
Instructions  
2
Side  
All  
Remove the oven shelves. Grasp  
the lens cover on the light fitting  
and pull it away from the side of  
the oven. Unscrew the bulb and  
replace. Replace the lens cover  
1
Rear  
Fanned/Multifunction Remove the oven shelves.  
Remove the loose oven back  
by unscrewing the 4 securing  
screws (one at each corner)  
and remove. Unscrew the lens  
cover by turning anticlockwise.  
Remove the bulb and replace.  
Replace the lens cover and oven  
back.  
1
Rear  
Conventional  
Remove the oven shelves. Un-  
screw the lens cover by turning  
anticlockwise. Remove the bulb  
and replace. Replace the lens  
cover.  
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Please keep this handbook for future reference, or for anyone else  
who may use the appliance.  
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Please keep this handbook for future reference, or for anyone else  
who may use the appliance.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Please keep this handbook for future reference, or for anyone else  
who may use the appliance.  
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CUSTOMER CARE  
In case of difficulty within the UK, please call Belling Customer Care Helpline on  
0844 815 3746  
Alternatively general, spares and service information is available from our website at  
Please ensure that you have the product’s model no and serial no available when you  
call. These can be found on the silver data label on your product which is located:  
Ovens  
High-level grill products  
Hobs  
Open the door; adjacent to the oven cavity  
Inside the base compartment  
On the underside of the product  
Enter appliance numbers here for future reference:  
Model No  
Serial No  
SERVICE RECORD  
Date of purchase  
Installed by  
Installation Date  
Engineer’s name  
Place of purchase:  
Date  
Part(s) replaced  
For customers outside the UK and Northern Ireland, please contact your local supplier.  
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW  
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