Garland Range PS 10 26 User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
Performer S Series 60"  
Medium Duty Range  
Models:  
PS-10-2626  
PS-10-26  
PS-10  
PS-12G-8-2626 PS-24G-6-2626 PS-36G-4-2626 PS-48G-2-2626 PS-60G-2626  
PS-12G-8-26  
PS-12G  
PS-24G-6-26  
PS-24G-6  
PS-36G-4-26  
PS-24G-4  
PS-48G-2-26  
PS-48G-2  
PS-60G-26  
PS-60G  
Oven thermostat with temperature  
range of Low to 500°F, (260°C)  
Chrome plated oven rack on remov-  
able 4-position rack guides  
Porcelainized oven interior, (exclud-  
ing top)  
Standard Features:  
Stainless steel front, sides, and front  
plate rail  
Stainless steel two piece backguard  
and plate shelf  
Large, durable control knobs  
6" (152mm), chrome plated adjust-  
able legs  
Optional Features:  
Thermostat griddle control  
1" (25mm) thick griddle plate in lieu  
of 5/8" (16mm)  
Pressure regulator; 3/4" (19mm), rear  
gas connection  
Standard on Applicable Models:  
Stainless steel, 5" (127mm), stub  
back, in lieu of high shelf, NC  
Extra oven racks  
Cabinet base in lieu of oven (s)  
One-piece, cast iron, lift-off top  
grate; each 12" (305mm), wide x 25"  
(635mm), deep on open burners  
Geometric open burner with center  
pilot; 32,000 BTU/Hr (NAT) or 28,000  
BTU/Hr (PRO) per burner  
6" (152mm), swivel casters, (4) two  
locking  
Hot top in lieu of two open burners  
Stainless steel work surface in lieu  
of two open burners  
Large capacity, removable, alumi-  
nized drip pan for open burners  
5/8" (16mm) thick steel plate man-  
ual valve control griddle, 20-1/2"  
(305mm) working depth, std. on left  
one griddle burner every 12" (305mm)  
section, rated 20,000 BTU/Hr.  
3" (76mm), wide drip trough to  
internal grease drawer for griddles  
26" Standard, full-size oven (s): w/  
steel burner rated 35,000 BTU/Hr  
Strong, keep-cool oven door handle  
Grooved griddle  
Convection oven, in lieu of standard  
oven w/1725RPM, 1/3HP fan motor,  
3 chrome plated oven racks on 3-  
position rack guides  
Stainless steel door(s) on cabinet  
base models  
Stainless steel intermediate shelf in  
cabinet base  
Reverse griddle location, (right side)  
Stainless steel legs  
Model PS-24G-6-2626  
NOTE: Ranges supplied with casters must be  
installed with an approved restraining device.  
Flanged feet  
Open Burners: are to be 32,000 BTU/Hr per burner,  
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a  
one-piece, cast iron top grate over two open burners.  
Specifications:  
Medium-Duty Range, Model:________, with total BTU/Hr  
rating of :________, when fueled by natural/propane gas.  
Finish is to be stainless steel, front and sides. Unit is to have 6"  
(152mm) legs with adjustable feet.  
Griddles: are to be 5/8" (16mm), thick steel plate with 3"  
(76mm), wide grease trough. Burners are to be rated 20,000  
BTU/Hr per burner. One burner per 12" (305mm), section.  
Oven: Oven door is to be one piece. Oven interior is to be  
porcelainized with a heavy-duty, "keep cool" door handle.  
Standard oven to come with a thermostat having temperature  
range from Low to 500°F, (260°C). Oven interior is to have one  
chrome plated oven rack and four-position rack guides.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
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