Garland Range G20 SP User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
Gas  
Stock Pot Range  
Models:  
G20-SP  
G20-SPH  
Infinite setting valve  
between Low  
Standard Features:  
Heavy Duty modular  
construction  
12,000 BTU), Medium  
(35,500 BTU) and High  
(60,000 BTU) positions  
for instant heat adjust-  
ment  
Black baked enamel fin-  
ish, tubular legs front  
and two sides.  
Adjustable 1-3/8" (35mm)  
high zinc plated leveling  
feet  
Pressure regulator - not  
supplied for use with  
manufacture gas  
Removable valve control  
panel  
100% positive "H" safety  
pilot, to shut off gas if  
pilot flame goes out,  
Model G20-SPH  
Removable drip tray  
One piece cast iron top  
grate with raised full ribs  
for stable pots  
Optional Features:  
Stainless steel front,  
Four Spectro-Heat  
Burners  
Model G20-SP  
(stock pot and stirrer not included)  
sides and legs  
Specifications:  
Gas stock pot range, with heavy duty modular con-  
struction, removable easy clean drip tray and one  
piece cast iron top grate with full width ribs. 20"  
(508mm) wide x 20" (508mm) deep x 24" (610mm)  
high, black baked enamel tubular legs, front and two  
sides, stainless steel removable valve control panel  
and 1-3/8" (35mm) high zinc plated leveling feet. Four  
specto-heat burners and infinite valve settings allow  
for versatility of heat, 60,000 BTU maximum output.  
Constant shielding pilot for automatic lighting, 100%  
positive type "H" safety pilot available to shut off gas  
if pilot goes out, Model G20-SPH.  
TM  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
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