Garland Kitchen Grill MWE3W User Manual

Cleaning of Clamshell Grill  
Daily  
11A  
Why:  
To maintain grill cleanliness and food safety.  
Time required: 3 minutes to prepare  
Time of day: Grill not in use.  
22 minutes to complete  
Hazard:  
The upper platen surface and edges are very hot!  
To prevent burn injuries, use extreme caution when wiping down release sheets and platen edges.  
Tools and supplies: McD Hi-Temp Grill Cleaner (HCS), McD All Purpose Super Concentrate (HCS), McD’s  
NOSCRATCH™ Pad and Pad Holder, a suitable container, High-Temperature Pot Brush and Grill Cloth,  
Stainless Steel Pan Filled With Lukewarm Water, Protective Gloves, (to protect hands from heat), Grill  
Squeegee and Grill Scraper.  
Procedure:  
6. Open one packet of McD Hi-Temp Grill Cleaner, (HCS),  
and empty the contents into a suitable container.  
(One packet cleans a 3ft. grill).  
Important: Frequently throughout the day, (at least 4  
times per hour), thoroughly wipe down the release  
sheets and platen edges with a damp grill cloth.  
7. Firmly attach the McD NO-SCRATCH™ Pad to the pad  
holder.  
1. Select Manual mode using the button.  
PRESS the OR arrow buttons untilCLEAN  
MODEis displayed, (the control will maintain the  
proper cleaning temperature).  
8. Dip the NO-SCRATCH™ Pad into the grill cleaner.  
9. Spread a light coating of grill cleaner over the entire  
platen surface, BACK, FRONT AND SIDE EDGES of all  
upper platens. DO NOT SCRUB WHILE APPLYING THE  
PRODUCT.  
Repeat with the other control.READY TO CLEANwill  
be displayed and an audible alarm will sound when  
the grill is at the proper cleaning temperature.  
10. After applying the grill cleaner, lightly scrub the  
platen surfaces, BACK, FRONT AND SIDE EDGES with  
the NO-SCRATCH™ Pad until all the soil has been  
liquefied by the grill cleaner. For stubborn soils, apply  
additional grill cleaner and lightly scrub. DO NOT  
RINSE THE PLATENS AT THIS TIME.  
Press the GREEN pushbutton to displayOFF.” The  
“OFFposition on the controller allows the operator  
to raise and lower the platen, (for clamshell grills), to  
alternate positions for cleaning of the platen edges.  
2. Empty and replace the grease troughs. Grease  
troughs should be emptied and replaced consistent  
with store security policy.  
11. Starting at the back of the lower grill, spread a light  
coating of grill cleaner over the entire surface. DO  
NOT SCRUB WHILE APPLYING THE PRODUCT.  
3. Put on the protective gloves and wipe down the  
exposed surface of the release sheet with a damp  
grill cloth.  
12. After applying the grill cleaner, lightly scrub the grill  
surface with the NO-SCRATCH™ Pad until all the soil  
has been liquefied.  
4. Remove the release sheet locking clips and bars.  
Clean the release sheets following the instructions  
provided by your local cleaning chemical supplier.  
13. Rinse the upper platens with a dripping wet grill  
cloth. RINSE PLATEN EDGE THOROUGHLY, THEN WIPE  
DOWN BACK EDGE OF PLATEN.  
5. Scrape only the lower grill surface with the grill  
scraper, and squeegee any residue into the grease  
troughs with the grill squeegee.  
14. Carefully pour small quantities of lukewarm water  
onto the grill while brushing the surface, backsplash,  
and bullnose with a LONGLIFE™ pot brush or  
equivalent high-temperature brush. Continue until  
the water no longer boils away and the grill remains  
wet. Squeegee dry.  
Caution: Do not scrape or otherwise scratch the upper  
platens. The use of metal scrapers, abrasive pads, or wire  
brushes will permanently damage the surface of the  
upper platens.  
©McDonald’s Corporation • Planned Maintenance Manual • Revised January 2007  
Page 1 of 2  
P/N 4521779 (11/29/07)  
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