Garland Convection Oven SGM 100D1 User Manual

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Quantity: ___________________  
Project: _____________________  
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Summit Gas Convection Oven  
Models:  
SGM‑100S1  
SGM‑100D1  
SGM‑200S1  
SGM‑200D1  
Five year limited door warranty,  
excluding window  
(USA and Canada only)  
Standard Features:  
Summit 45 Solid State, Digital  
Controller 150°F ‑500°F (66°C‑  
260°C) w/Pulse Fan & Cook 'n’ Hold  
w/100 hour timer  
Natural or propane gas  
Optional Features:  
Auto‑Cool Down and Auto Setback  
features  
Summit 45+ Solid State Digital  
Control with Cook ‘n’ Hold plus  
Core Probe  
Electronic spark ignition, including  
automatic pilot system with 100%  
safety shut off  
80,000 BTU (23.4kW) burner pack‑  
age (Natural Gas Only)  
Two‑speed 3/4 HP fan motor  
Windows in both doors  
Stainless steel solid doors  
Stainless steel oven interior  
Extra oven racks  
Total of 60,000 BTU (17.6 kW) load‑  
ing per oven cavity  
Stainless steel front, sides, top,  
and legs  
Swivel casters, (4) w/ front brakes.  
60/40 dependent door design with  
double pane thermal window in  
left‑hand door and interior light‑  
ing  
Low profile casters, (4) w/ front  
brakes (double ovens only)  
Stainless steel open base with  
Porcelain enameled oven interior  
with coved corners  
rack guides and shelf  
Canopy diverter (stainless steel)  
Direct connect vent  
Full length, stainless steel positive  
door closure  
Model SGM-100S1  
Gas flex‑hose w/quick disconnect  
10‑position rack guides with 5  
oven racks  
& restraining device  
Back enclosure (stainless steel)  
Double deck models available 200  
models  
208 or 240 volt, single phase  
Note: Ovens supplied with casters must be  
installed with an approved restraining device.  
(please specify)  
One year limited parts and labor  
warranty (USA and Canada only)  
Maximum security package avail‑  
able contact factory for details  
steel front, sides, top, and legs. 60/40 dependent door  
design with double pane thermal window in left‑hand door  
and interior lighting. 200 Models are double deck units.  
Specify voltage if other than 115 volt, 60 Hz, 1 phase. UL,  
CUL Gas‑Fired and NSF Listed.  
Specifications:  
U.S. Range Summit Full‑Size Standard Depth, suffix S1 or  
Deep Depth, suffix D1 gas convection oven. 60,000 BTU  
(17.6 kW) cavity, 3/4 HP fan motor with two‑speed fan  
speed control. Electronic spark ignition. Natural or propane  
gas. Summit 45 Solid State, Digital Controller 150°F‑500°F  
(66°C‑260°C) w/Pulse Fan & Cook ‘n’ Hold w/100 hour timer.  
Auto Cool Down / Auto Set Back feature. Porcelain enam‑  
eled oven interior with coved corners, five (5) oven racks  
and 10‑position rack guides. All model interiors are 29"  
(736mm) W by 24" (610mm) H, depth is 24" (610mm) for  
standard depth and 28" (711mm) for deep depth. Stainless  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
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