Built-in
Problem
Thermostat
38
Safety instructions ....................3, 4
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...........22
More questions
Operating Instructions, Tips
GE Answer
800.626.2000
Aluminum Foil ...................................4, 21, 27
Convection
11-17
12–14
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting
.
15-17
Care and Cleaning
Broiler Pan and
Special Roasting Rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..............5
Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-28
...........17, 20, 21
Oven
Oven Shelves
Probe
Removal of Packaging Tape ......................33
Broiling, Broiling Guide
Control Panel ...........................................6.8
Clock and Timer
28
8
Light; Bulb Replacement . . . . . . . . . . . . . . . . . 10, 35
Consumer Services
Multi-Shelf
Baking
.
.
12
Appliance Registration ....................,......,......2
Important Phone Numbers .......................39
Model and Serial No. Location ....................2
Offset Shelf .............................9, 12, 15, 16
Preheating
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24,25
Roasting, Roasting Guide ...............23,26
Roasting with the Probe ..................24, 25
Self-Cleaning Instructions ..............29-32
Shelves ............................................9, 10, 12
Warranty
Cover
Timed
18, 19
Models:
GE Appliances
3
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HELP US HELP YOU...
If you received
a damaged oven...
Write down the model
and serial numbers.
Before using your oven,
read this guide carefully.
[mediately contact the dealer (or
builder) that sold you the oven.
You’ll find them on a label on
the front of the oven behind the
oven door.
It is intended help you
operate
maintain your
new oven properly.
Keep it handy for answers to
your questions.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your oven. Before sending in
this card, please write these
numbers here:
Save time and money.
Before you request
service . . .
Check the Problem Solver in the
back of this guide. It lists causes
minor operating problems that you
can correct yourself.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Model Number
Louisville, KY 40225
Serial Number
Use these numbers in any
correspondence or service
concerning your oven.
IF YOU NEED SERVICE...
NEXT, if you are still not pleased, write all the
details—including your phone number—to:
To obtain service, see the Consumer Services page in
the back this guide.
Manager, Consumer Relations GE Appliances
Appliance Park
Louisville, KY 40225
We’re proud of our service and want you to be
pleased. If for some reason you are not happy with the
service you receive, here are steps to follow for
further help.
FINALLY, if your problem is still not resolved, write:
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
cases, this will solve the problem.
Major Appliance Consumer Action Panel
most
North
Drive
Chicago, IL 60606
2
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IMPORTANT SAFETY INSTRUCTIONS
(continued)
●
Do not use water on grease fires.
Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching the hot
surfaces of the door or the the oven walls.
Smother fire or
use a dry chemical
or foam-type extinguisher.
Flame in the oven can smothered completely
by closing the oven door and turning the oven
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
off or by using a dry
extinguisher,
or foam-type fire
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
●
Do not touch the heating elements or the
interior surface of the oven. These surfaces may
be hot enough burn even though they are dark
in color. During and after use, do not touch, or
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling, first.
Do not leave paper products, cooking
or food in the oven when not in use.
After broiling, always take the broiler pan
out of the oven and
it. Leftover grease
in the broiler pan can catch on fire the next time
you use the pan.
Potentially hot surfaces
the oven vent
leave jars or cans of fat dripping on or
near your oven.
openings and surfaces near the openings, crevices
around the oven door, the edges of the door
window and metal trim parts above the door.
Do not use aluminum foil to line oven bottoms,
except as suggested in this guide. Improper
installation of these liners may result in a risk
electric shock or fire.
Remember: The inside surface of
oven may
be hot when the door is opened.
●
When cooking pork,
exactly and always cook the meat to an internal
temperature of at least This assures that, in
the directions
.
Self-Cleaning Oven
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
● Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
●
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
Oven
of any kind
be used or around any part
● Stand away from the oven when opening the
oven door. The hot air or steam which escapes
can burn hands, face and/or eyes.
of the oven. Residue from oven cleaners will
damage the inside of the oven when the self-clean
cycle is used.
●
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
●
Clean only parts listed in this Use and
Care Guide.
Before self-cleaning the oven, remove the broiler
●
●
●
Keep the oven vent duct unobstructed.
Keep the oven free from grease buildup.
pan and other cookware.
●
●
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
Place the oven shelf in the desired position
while the oven is COOL If the shelves must be
handled when hot, do not let the potholder
contact the heating elements.
If the self-cleaning mode malfunctions, turn the
oven OFF and disconnect the power supply. Have
it serviced by a qualified technician.
THESE
INSTRUCTIONS
4
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FEATURES OF YOUR OVEN
Explained
on page
Explained
on page
Feature Index
Feature Index
4,29,34
12 Oven Shelf Supports
1 OvenDoorGasket
Shelf positions for cooking are
suggested in the Baking, Roasting
and Broiling sections.
2 Convection FanandHeating
Element (operates during
convection cooking)
10, 12
11
13 Bake Unit
2
3 Model and Serial Numbers
May be lifted gently for
the oven floor.
29
4
Oven Broil Unit
14 Lift-Off Oven Door with
Broil Stop Position
4
5 Oven Vent
26,34
Easily removed for cleaning.
30,31
7,8
6 Automatic Oven Door Latch
15 Oven Shelves with Stop-Locks
16 Offset Shelf
9, 10, 12,
20,33
7
8
9
Oven Control, Clock and Timer
Oven Vent Grille
9, 12,
15,33
1-
10
Automatic Oven Light Switch
Oven Interior Light
—
15,23,27,
28,33
17 Broiler Pan and Grid,
Roasting Rack and Stand
10,29,35
16,24,25
11 Probe Outlet
Probe
16,24,
25, 35
5
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FEATURES OF YOUR OVEN CONTROL
;&I
CLEAR
OFF
CONV.
BAKE
BROIL PROBE CONV
BAKE
PROBE
BAKE
CLEAN LOCK
SET
ON TIMER
TIMER
ON/OFF
COOK
TIME
STOP
TIME
CONV.
BROIL
CLEAN
CLOCK
OVEN
LIGHT
ROAST
11.
12.
1.
DECREASE. Short taps to this pad decrease the
time or temperature by-small amounts. Press and
hold pad to decrease the time or temperature by
larger amounts.
CONV. BAKE. Press this pad to select baking
with convection.
2. BAKE. Press this pad to select the bake function.
3.
Press this pad to cancel all oven
operations except clock and timer.
STOP TIME. Use this pad along with the COOK
TIME or CLEAN pad to set the oven to start and
stop automatically at a time you select.
4.
PROGRAM STATUS. Words light up in the
—
to indicate what is in the time display.
13. COOK TIME. Use this pad for Timed Bake,
Timed Convection Bake and Timed Convection
Roast operations.
Programmed information can be displayed at
any time by pressing the pad of the operation you
want to see. For example, you can display the
current time of day while the timer is counting
down by pressing the CLOCK pad.
14. CLOCK. Press this pad to display or set the time
of day.
TIMER ON/OFF. Press this pad to select the
timer function. The timer does not control oven
operations. The timer can time up to 9 hours and
55 minutes.
15.
5. TIME DISPLAY. Shows the time of day, the times
set for the timer or automatic oven operation.
6.
OVEN OR PROBE TEMPERATURE AND
BROIL DISPLAY. Shows the oven temperature,
probe temperature or broil setting.
16. CLEAN. Press this pad to select the self-cleaning
function. See the Operating the Self-Cleaning
Oven section.
7. FUNCTION INDICATORS. Lights up to
show whether the oven is in the bake, broil,
convection bake, self-clean mode, the set mode
or the probe is selected.
BROIL. Press this pad to select the broil function.
17.
18. CONV. ROAST. Press this pad to select roasting
with convection.
8. INCREASE. Short taps to this pad increase
time or temperature by small amounts. Press
and hold pad to increase time or temperature
by larger amounts.
If “F-” and a number flash in the display and
the oven control signals, this indicates function
error code. Press the CLEAR/OFF pad. Allow
the oven to cool for 1 hour. Put the oven back
into operation. If the function error code repeats,
disconnect the power to the oven and call for
service.
9. PROBE. Press this pad when using the probe
to cook food.
10.
OVEN LIGHT. Press this pad to turn the
oven light on or off.
6
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Jock
To Set the Clock
The
must be set for the
2. Press the
1. Press the
INCREASE or
DECREASE pad
to set the time
of day.
automatic oven timing functions to
work properly. The time day
be changed during a Timed
CLOCK pad.
CLOCK
A
❑
Bake CLEAN cycle.
3. Press the CLOCK pad to start.
To Set the Timer
Timer
The timer is a minute timer; it does
not control oven operations. The
maximum setting on the timer is
hours and minutes.
1. Press the TIMER
ON/OFF pad.
The timer will start automatically
within a few seconds
releasing
TIMER
the INCREASE or DECREASE pad.
The timer, you are setting it,
will display hours and minutes;
“HR>’ will be in the display.
2. Press the INCREASE or
DECREASE pad to set the
During the countdown, when the
timer reaches the last minute, the
amount
time on timer.
display
change to seconds
only and a single beep will sound.
To Cancel the Timer
Reset the Timer
If “TIMER’- is flashing, press the INCREASE or
DECREASE pad until the desired time is reached.
Press the TIMER ON/OFF pad while the word
“TIMER” is flashing.
“TIMER” is not flashing, press the TIMER
ON/OFF pad first, then follow the instructions above
to set the timer.
End of
Tone
The end of
tone is a series of beeps followed
by beep every seconds. If you would like to
remove the
that beeps every 6 seconds, press
and hold the CLEAR/OFF pad for 10 seconds.
To return the signal that beeps every 6 seconds, press
and hold the CLEAR/OFF pad for () seconds.
Power Outage
After a power outage, when power is restored, the
display will
and time shown will no longer be
correct—for example, after 5-minute power
interruption the clock will be 5 minutes slow.
other functions that were in operation when the
power went out
have to be programmed
7
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Display Messages
If “door” appears in the display, LOCK
and
Programmed information can be displayed any time
by pressing the pad of the operation you want to see.
For example, you can display the current time of day
while the timer is counting down by pressing the
CLOCK pad. Press the TIMER ON/OFF pad to
to the timer display.
the oven control signals, you set the self-clean cycle
and did not shut the oven
To check the start time for delayed Bake or
Self-Clean, press and
COOK TIME or CLEAN
pad for seconds. The display will show the bake or
clean start time for as long as you press the pad.
When you release the pad, the display will return to
the time of day.
INCREASE and DECREASE Pad Speed
You can change the speed
DECREASE pads.
the INCREASE and
While the oven is off and the time
day shows
in the display, press and hold the INCREASE and
DECREASE pads and the TIMER ON/OFF pad at
the same time for about or seconds.
A number from 1 to 5 will replace
in the
display. The slowest is 1 and the fastest is 5. Use
the INCREASE or DECREASE pad to change the
number, then press the CL. EAR/OFF pad to return to
the time of day display.
Child Lockout Feature
Your built-in oven has provision for locking the
control panel to prevent the oven from being turned
on accidentally.
To lock the control panel, press and hold the
INCREASE and DECREASE pad and the STOP
TIME pad at the same time for 2 seconds. The word
“OFF” will appear and then disappear in the display
and the control panel will be locked. During lockout,
the word “OFF” will appear momentarily each time
a cooking function pad is pressed.
To unlock the control panel, repeat the above
procedure. The word “OFF” will appear in the
display and then disappear after 2 seconds.
8
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-
Using Your Oven
1. Look the controls. Be sure you understand
how to set them properly. Read over the directions
for the Oven Controls so you understand how to
use them.
4. Keep this guide handy so you
refer to it,
especially during the first weeks of using your
new oven.
NOTE: You may notice “burning” or “oily” smell
the first few times you turn your oven on. This is
normal in a new oven and will disappear in a short
time. To speed the process, set a self-clean cycle for a
2. Check the inside of the oven. Look at the shelves.
Take a practice run at removing and replacing them
properly, to give sure, sturdy support.
minimum
hours. See the Operating the Self-
3. Read over the information and tips that follow.
Cleaning Oven section.
Oven Shelves
The shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven, and will not tilt when removing food from
or placing food on them.
When placing cookware on shelf,
to the “stop” position. Place the cookware on the
shelf, then slide the shelf into the This will
eliminate reaching into the hot oven.
the shelf out
- remove the shelf from the oven, pull forward to
stop-locks and lift the front of the shelf. Be certain
that the shelf is cool before touching it.
To replace the shelf in the oven, tilt the shelf up at
the front and slide the curved extension
the shelf
under the stop-locks on the shelf supports. Then slide
the shelf all the way into the oven.
Offset Shelf
To remove the shelf, pull it
forward to the stop-locks and lift
the front of the shelf.
To replace the shelf, tilt the
shelf up at the front and slide
the curved extension of the shelf
under the stop-locks on the shelf
supports. Then slide the shelf all
the way into the oven.
The offset shelf provides more
cooking space between itself
and the shelf above it. This
allows more flexibility when
placing foods in the oven. See the
Baking section.
offset shelf can be placed at
shelf position.
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USING YOUR OVEN
(continued)
Shelf Positions
The oven has shelf supports identified in this
illustration A (bottom), B, C and D (top).
Shelf positions
suggested in the Baking, Roasting
and Broiling sections.
Oven Light
The light comes on automatically when the door
is opened.
OVEN
Use the pad on the control panel to turn the light on
and off when the door is closed.
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, hat is Convection?
In a convection
Because food is heated faster in a convection oven
when using the convection modes, many types of food
oven, a fan circulates
hot air over, under and
around the food. This
circulating hot air is
evenly distributed
throughout the oven
cavity. As a result,
foods are evenly
cooked and
can be cooked at lower temperatures than those
for regular ovens. Do remember that recipe
books often give times and temperatures for cooking
in regular ovens. Convection ovens make it possible
to reduce the temperature by 25°F. For more information
on adapting recipes, see the Convection Cookbook.
CAUTION: The convection oven fan shuts off when
the oven door is opened. DO NOT leave the door
open for long periods of time while using convection
cooking or you may shorten the life of the convection
heating element.
browned—often in
less time with
convection heat.
When should you use Convection Bake or Convection Roast?
In convection roast, heat comes from the top
To help you understand the difference between
convection bake and roast and traditional bake and
roast, here are some general guidelines.
oven unit. The convection fan circulates the heated air
evenly over and around the food. Meat and poultry
are browned an all sides as if they were cooked on a.
rotisserie. Using the roasting rack provided, heated air
will be circulated over, under and around the food
being roasted. The heated air seals in juices quickly
for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
In convection bake, heat comes from the heating
element in the rear of the oven. The convection fan
circulates the heated air evenly, over and around the
-
Preheating is not necessary with foods having
time
over 15 minutes.
In regular baking, the bottom oven unit heats the air
in the oven which then cooks the food.
Convection Roast
● Large tender cuts of meat, uncovered.
● Roasting pans with low sides to allow air movement
around food.
Convection Bake
● Ideal for evenly browned baked foods cooked
on all 3 shelves.
Regular Roast
● Less tender cuts of meat because these need to cook
a long time in liquid to become tender.
● Cooking bag
● Foil tent
● Covered dish
● Good for large quantities of baked foods.
●
Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls, angel
food cake and bread.
Regular Bake
● Foods such as layer cakes have a more level top
crust when not baked with convection heat.
Cookware for Convection Cooking
Paper and Plastic
Before using your convection oven, check to see
if your cookware leaves room for air circulation in
the oven. If you are baking with several pans, leave
space between them. Also, be sure the pans do not
touch each other or the walls of the oven.
Heat-resistant paper and plastic containers that are
recommended for use in regular ovens can be used in
convection ovens. Plastic cookware that is
resistant to temperatures of
can also be used.
When baking cookies, you will get the best results
if you use a
low sides.
Metal and Glass
cookie sheet instead of pan with
Any type
cookware will work in your convection
However, metal pans heat the fastest and are
for convection baking.
For recipes like oven-baked chicken, you should
use a pan with low sides. Hot air cannot circulate well
around food in a pan with high sides.
● Darkened or matte-finished pans will bake faster
than shiny pans.
● Glass or ceramic pans cook more slowly.
11
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CONVECTION BAKING
Adapting Recipes for Convection Baking
Check foods for doneness at the minimum
suggested cooking time.
As a general rule, reduce the temperature by
for Convection Baking. For more specific instructions,
follow the guidelines in the Convection Cookbook.
Use pan size recommended in the recipe.
Preheating is not necessary with foods having a bake
time of over 15 minutes.
For more information on adapting recipes, see the
Convection Cookbook.
Multi-Shelf Baking
For 2-shelf baking, place the offset shelf in the
bottom (A) shelf position. Place the straight shelf in
the third (C) shelf position.
Because heated air is circulated evenly throughout
the oven, foods can be baked with excellent results
on 2 or shelves at a time. Multi-shelf baking may
increase cook times slightly for some foods but the
overall result is time saved. Cookies, muffins,
CAUTION: When you are using the offset shelf
in the lowest position (A), you will need to use
caution when pulling the shelf out. We recommend
that you pull the shelf out several inches and then,
using 2 pot holders, pull the shelf out by holding the
sides of it. The offset shelf is low and you could be
burned if you place you hand in the middle of the
shelf and pull all the way out.
biscuits, and other
give very good
results with multi-shelf baking.
When baking on
3 shelves, divide the
oven into thirds
by placing the
shelf in the third (C)
shelf position and
straight shelves in
first (A) and fourth
(D) shelf position.
NOTE: When convection baking with only shelf,
follow the shelf positions recommended in Oven
Shelves in the Baking section.
—
Offset Shelf
How to Set Your Oven for Convection Baking
3. Press the CLEAR/OFF pad when
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
baking is finished.
CLEAR
OFF
1. Press the CONV. BAKE pad.
CONV.
BAKE
NOTE: You will hear a fan while cooking with this
feature. The fan will stop when the door is opened,
but the heat will not turn off.
2. Press the INCREASE or DECREASE
pad. The last oven set temperature
appears in the display. Continue
To change the oven temperature during the
Convection Bake cycle, press the CONV. BAKE
pad and then the INCREASE or DECREASE pad
to get the new temperature.
A
pressing until the desired temperature
is displayed.
The oven will start automatically.
The word “ON” and “100°” will be
displayed. As the oven heats up, the
display will show the changing
temperatures.
12
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to Convection Time Bake
Your oven can be set to turn on and off automatically.
To set the clock, first press the
CLOCK pad. Press the INCREASE or
DECREASE pad until the correct time of
day is displayed. Press the CLOCK
pad to start.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
CLOCK
How to Set Immediate Start and Automatic Stop Convection Bake
To avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
4. Press the INCREASE pad until the desired length
of baking time appears in the display. The
minimum Cook Time you can set is 10 minutes.
The oven will turn on immediately and cook for a
specific length
oven will turn off automatically.
1. Press the CONV. BAKE pad.
time. At the end of Cook Time, the
The words “TIMED CONV BAKE” and
“COOK TIME” will be displayed along with the
oven temperature that you set and the cook time
that you entered. The oven will start automatically.
The word “ON” and “100°” will be displayed.
The Cook Time will begin to count down. As
the oven heats up, the display will show the
changing temperatures. When the oven reaches
the temperature you set, a tone will sound. The
oven will continue to cook for the programmed
amount of time, then shut off automatically.
CONV.
BAKE
2. Press the INCREASE or
DECREASE pad until the
desired temperature is displayed.
5. At the end
Timed Convection Bake, the display
will show “OHR:OO COOK TIME” and the oven will
turn off. The end of cycle tone will sound.
6. Press the CLEAR/OFF pad to clear the
display if necessary. Remove the food
CLEAR
OFF
from the oven. Remember, foods that
are left in the oven continue cooking
after the controls are off.
3. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
COOK
TIME
NOTE:
● You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
● Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit for more than 1 hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
13
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TIMED CONVECTION BAKING
(continued)
How to Set Delay Start and Automatic Stop Convection Bake
5. Press the STOP TIME pad. “SET
Quick Reminder
STOP TIME” and the earliest Stop
STOP
TIME
Time you can set appear in the display.
1. Press the CONV. BAKE pad.
and “COOK
In this example,
2. Press the INCREASE or DECREASE pad
select the oven temperature.
STOP TIME” appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. In this
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of Cooking Time.
example, the time of day is
and the Cook
Time is 3 hours. Adding 3 hours to the time of day
equals
5. Press the STOP TIME pad.
6. Change Stop Time from
to
6. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
by pressing the INCREASE pad until
appears in the display. The
words “DELAY TIMED
BAKE” and “STOP TIME” appear
in the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to turn the oven on
automatically, cook for a specific length
turn off automatically.
.--e oven will turn on automatically.
At
time and
The word “ON” and “100°” will be displayed.
The Cook Time will begin to count down. As the
oven heats up, the display will show the changing
temperatures. The oven will continue to cook for
the programmed 3 hours and shut off automatically
at
For example: Let’s say it’s
and dinner time is
The recipe suggests 3 hours baking
Here’s how:
shortly after
time at
1. Press the CONV. BAKE
7. At the end of Timed Convection Bake, the display
will show “OHR:OO COOK TIME” and the oven
will turn off. The end of cycle tone will sound.
CO NV.
BAKE
8. Press the CLEAR/OFF pad to clear
the display if necessary. Remove
2. Press the INCREASE or DECREASE
pad until “325°” is displayed.
CLEAR
OFF
the food from the oven. Remember,
even though the oven shuts off
automatically, foods continue
cooking after the controls are off.
NOTE:
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
●
Foods that
stuffings,
easily such as milk, eggs, fish,
and-pork should not allowed
3. Press the COOK TIME
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
COOK
TIME
to sit for more than 1 hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
4. Press the INCREASE pad until “3HR:OO” appears
in the display. Cook Time of 3 hours now appears
in the display.
14
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cooked in a convection oven are dark brown on the outside and
tender and juicy on the inside. In most cases, cooking time will be less
when using the Convection Roast feature. Sometimes cooking time is
reduced by 10 minutes per hour.
To make sure the meat is cooked the way you want it, we recommend
using the temperature probe provided with the oven.
The special roasting rack and pan allow heated air to circulate over
and under the meat. This allows the meat to brown on all sides.
Adapting Recipes for Convection Roasting
Use the special roasting rack with the broiler pan
and grid.
Use the temperature recommended in the Convection
Roasting Guide.
For more information on adapting recipes, see the
Convection Cookbook.
Preheating is not necessary.
Check foods for doneness at the minimum
suggested time.
Convection Roasting Rack
Roasts or poultry should be cooked on the lowest
shelf position (A) on the offset shelf.
you are convection roasting you will use the
pan and grid and the special roasting rack.
The pan is used to catch grease spills and the grid
is used to prevent grease spatters. The rack holds
the meat.
This rack allows the heated air to circulate under
the meat and increase browning on the underside
of the meat or poultry.
1. Place the offset shelf in the lowest shelf position (A).
CAUTION: When you are using the offset shelf in
the lowest position (A), you will need to use caution
when pulling the rack out. We recommend that you
pull the shelf out several inches and then, using 2 pot
holders, pull the shelf out by holding the sides of it.
The shelf is low and you could be burned if you place
your hand in the middle the shelf and pull all the
way out.
2. Place the broiler pan and grid on the roasting stand.
Place the roasting rack on the stand.
3. Place the meat on the special roasting rack. .
See the Convection Roasting with the Probe section
to insert the probe correctly.
NOTE: It is important that the broiler pan and grid
be used with the roasting rack and stand for best
convection roasting results.
15
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CONVECTION ROASTING
(continued)
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
7. When the internal temperature the
meat reaches the number you have
set, the probe and the oven turn
NOTE: For best results when roasting large turkeys
and roasts, we recommend using the probe included
the convection oven.
CLEAR
n
and the oven control signals. To stop
signal, press the CLEAR/OFF pad.
Use hot pads to remove the probe
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into
the outlet, but the oven is not programmed for
the probe.
from the food. Do not use
pull on it—they might
to
it.
1. Place the offset shelf
in the lowest position
(A). Insert the probe
into the meat.
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the oven
has cooled. Do not store the probe in the oven.
NOTE:
2. Plug the probe
into the outlet on the
oven wall. Make sure
it is pushed all the
way in. Close the
oven door.
● If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will
from the oven.
until the probe is removed
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
PROBE pad.
‘“press
the
PROBE
● You can use the timer even though you can not use
timed oven operations.
—
4. Press the INCREASE or DECREASE
pad until the desired internal probe
To change the oven temperature during the
Convection Roast cycle, press the CONV. ROAST
pad and then press the INCREASE or DECREASE
pad to get the new desired temperature.
temperature is displayed.
A
I
I
I
5. Press the CONV. ROAST pad.
CONV.
ROAST
6. Press the INCREASE or DECREASE
pad. The last oven set temperature
appears in the display. Continue
pressing until the desired temperature
is displayed.
When the oven starts to heat, the
words “CONV ON” and the roasting
temperature you set will be in the
display.
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
IOO”F., the changing internal temperature will be
shown in the display.
16
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Meats.
Beef
Minutes/Lb. Oven Temperature (“F.) Internal Temperature (“F.)
Rib, Boneless Rib,
Rare
20-24
24–28
28-32
10-14
325°
325°
325°
325°
Top Sirloin
Beef Tenderloin
Roast
5 Ibs. ) Medium
1600
170°
Well
Rare
Medium
325°
160°
14-18
3545
Ibs.)
Rump
3000”
1
70°
23-27
30–35 total
3540
1700
Bone-in, Boneless
Chops
Ibs. )
325°
325°
325°
325”
Pork
Ham
chops
(
to 1 -inch thick)
chops
170°
6 chops
Canned, Butt, Shank
5 Ibs. fully cooked)
14-18
17–20
325°
140°
Bone-in, Boneless
(3 to 5 Ibs, )
325°
325°
160°
170°
Medium
Well
Fish,
to 5 Ibs. )
total
20–25 total
400°
3500
Lobster Tails (6
Whole Chicken
24-26
3500
1800–1 85°
Poultry
Ibs. )
50–55 total
Hens
Unstuffed ( to I Ibs. )
Stuffed ( to I)’ Ibs. )
350°
350°
800–1 85°
180°–1850
Duckling
Turkey,
5 Ibs.)
325°
?4–26
8- I I
7–lo
16–
180°-1850
180°–’1 85°
(1010
lbs. )
325°
325°
1
800–1
Unstuffed (18 to lbs. )
Turkey Breast to lbs. )
generally
30-45 minutes additional
time, Shield legs and breast with
to prevent over
browning
‘i-The U.
food
skin.
of’ Agriculture says “Rare
organisms
is popular,
Food
should
that cooking it to only means some
(Source:
Your Kitchen
June 1985. )
REGULAR BAKING
Your oven temperature is controlled very accurately
using oven control system. We recommend that
you operate the oven f-or a number weeks to
NOTE: When
oven is hot. the
the oven
hot too.
become familiar with your new oven’s performance.
think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It gives easy
instructions on how to adjust the thermostat.
How to Set Your Oven for Baking
avoid possible burns, place
shelves in the
on.
3. Press the CLEAR/OFF pad when
baking is finished and then
position
CLE
OF
the food from the oven.
1.
the BAKE
BAKE
To change the oven temperature during the
BAKE cycle,
the BAKE
and then the
INCREASE or DECREASE pad to get the
temperature.
2.
the INCREASE or
oven set temperature appears in the display. Continue
pressing until
temperature is displayed.
The
and “
start automatically. The word “ON’”
wi
displayed. As
oven
Lip.
the display
When the
a torte will
show the changing
reaches the temperature
set,
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REGULAR TIMED BAKING
How to Time Bake
Your oven can be set turn on
off
To set the clock, first press the
CLOCK pad. Press the INCREASE or
NOTE: Before beginning, make sure the oven clock
shows the correct time day.
DECREASE
until the correct time
CLOCK
day is displayed. Press the CLOCK
pad to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
4. Press the INCREASE or DECREASE pad until the
desired length baking time is displayed.
The words “TIMED BAKE” and “COOK TIM E-’
position before
turn on immediately and cook for
time. At the Cook Time,
turn the oven on.
selected length
will be displayed
that set and
oven will start
will be
with the oven temperature
cook time that you entered. The
The word “’ON”
oven will turn off
BAKE pad.
1. Pr
The Cook Time begin
display will
I
to count down. As the oven heats Lip,
BAKE
show the changing temperatures. When the oven
reaches the temperature you set. a tone sound.
I
The oven will continue to cook for the programmed
amount of time, then shut off automatically.
2. Press the INCREASE or
DECREASE pad until the desired
temperature
displayed.
“A
5. At the end
“OHR:OO COOK
off. The end of cycle tone will sound.
Timed Bake, the display will show
and the oven will turn
Press the
to clear the
if necessary. Remove the food from the oven.
Remember, foods that are left in the oven continue
cooking
the controls
off.
NOTE: Foods that spoil easily such as milk, eggs,
3. Press the COOK TIME pad.
fish, stuffings, poultry and pork should not be allowed
NOTE: your recipe requires
COOK
TIME
to sit for more than 1 hour before or
Room temperature promotes the growth of
bacteria. Be sure that oven light is because
from the bulb speed harmful bacteria growth.
cooking.
preheating,
may need to add
additional time to the length
Cook Time.
the
18
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to Set Delay Start and Automatic Stop
5. Press the STOP TIME pad. “SET
STOP TIME” and the earliest Stop
Time you can set appear in the display.
Quick Reminder
STOP
TIME
1. Press the BAKE pad.
In this example,
and “COOK
2. Press the INCREASE or DECREASE pad to
select the oven temperature.
J
STOP TIME” appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. In this
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to
set the length of Cooking Time.
example, the time of day is
and the Cook
Time is 3 hours. Adding 3 hours to the time of day
equals
5. Press the STOP TIME pad.
6. Change the Stop Time from
to
by
and the
Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
pressing the INCREASE pad until
Stop Time appear in the display. The words
“DELAY TIMED BAKE” appear in the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
At
the oven will turn on automatically. The
word “ON” and “ 100°” will be displayed. The
Cook Time will begin to count down. As the oven
heats up, the display will show the changing
temperatures. The oven will cook for the
programmed 3 hours and shut off automatically
at
You can set the oven
automatically, cook for a specific length of time
and turn off automatically.
to turn the oven on
For example: Let’s say it’s
and dinner time is
The recipe suggests hours baking
Here’s how:
shortly after
time at
7. At the end of Timed Bake, the display will show
“OHR:OO COOK TIME” and the oven will turn
off. The end of cycle tone will sound.
1. Press the BAKE pad.
BAKE
8. Press the CLEAR/OFF pad to clear the display if
necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after the
controls are off.
2. Press
INCREASE or DECREASE
0 is displayed.
pad until “325
“
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than 1 hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
3. Press the COOK TIME pad.
NOTE: your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
COOK
TIME
4. Press the INCREASE pad until
appears
in the display. A Cook Time of 3 hours now
appears in the display.
19”
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REGULAR BAKING
Oven Shelves
Arrange the oven
shelf shelves
in the desired
locations while
the oven is
Type of Food
Shelf Position
A
food cake
Biscuits
muffins
B or C
The correct shelf
position depends
on the kind
Cookies or cupcakes
Brownies
B orC
I
B or
.
food and
\
Layer cakes
or
B or C
browning desired.
As a general
most foods in the middle
shelf positions B or See the
positions.
A. or
oven, on
Pies or pie shells
Frozen pies
Casseroles
B or C
chart for suggested
A (on cookie sheet)
B orC
A or B
Preheating
Preheat the oven the recipe
for it. Preheat
Preheating is necessary for
results when
–
means bringing
oven up to the specified
cakes, cookies, pastry and breads. For most casseroles
and roasts, preheating is not necessary. For ovens
without a preheat indicator light or tone, preheat 1()
minutes. After the oven is preheated, place the food
temperature before putting in the
the oven the correct temperature—selecting
higher temperature does not shorten preheat time.
To preheat, set
in the oven as
escaping.
as possible to prevent heat
Baking Pans
Pan Placement
the proper baking pan. The type
determines the amount of browning that will occur.
finish on the
For even cooking and proper browning. there must
enough room for air circulation in the oven. Baking
results will be better if baking pans are centered as
as possible rather than being placed to the front
or to the back of the oven.
● Dark, rough or dull pans absorb heat, resulting in
crisper crust.
this type for pies.
●
Shiny, bright and smooth pans reflect heat, resulting
in a lighter, more delicate browning. Cakes and
Pans should not touch each other or the walls of the
oven. Allow 1- to 1
space between pans as
cookies require this type
pan.
as from the back of the oven, the door and the sides.
If you use two shelves, stagger the pans so onc is not
directly above the other.
● Glass baking dishes also absorb heat. When baking
in glass baking dishes, the temperature may need to
be reduced by
depending on the food that is
being cooked. This is not necessary when baking
pies or casseroles. Use the recommended cooking
time in the recipe.
20
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Baking Guides
When using prepared baking mixes, follow package recipe
for the best baking results.
instructions
Cookies
When baking cookies,
cookie sheets (without
sides) produce better-looking cookies. Cookies
in jelly roll pan (short sides all around) may have
darker edges and pale
light
may occur.
not
cookie sheet so
that it touches the
walls or the door
with a
the oven. Never entirely cover a
cookie sheet.
For best results during regular baking, use only
sheet in the oven on shelf
1
either position or C. Also see the Multi-Shelf
baking section.
Pies
Cakes
best results, bake pies in dark.
or dull pans,
When baking cakes, warped or bent pans
cause
produce a browner, crisper crust. Frozen pies in
uneven baking results
poorly shaped products.
pans should be
for baking since
on aluminum cookie sheet
shiny foil reflects away
A cake baked in a pan larger than the recipe
recommended usually be crisper, thinner and
drier than it should be. If baked in a pan smaller than
recommended, it may be undercooked and batter may
overflow. Check the recipe to make sure the pan size
used is the one recommended.
from
pie crust; the cookie sheet helps retain it.
Aluminum Foil
cover a shelf entirely with aluminum foil.
This will disturb the
poor baking. A smaller
circulation and
in
foil may be used to
catch a
by placing it on a lower
several inches below the food.
Don’t Peek
DO NOT open the door to check until the
minimum time. Opening the oven door frequently
during cooking allows heat to escape and makes
baking times longer. Your baking results may also
be affected.
Set the timer
the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
“bake
minutes.”
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ADJUST THE OVEN THERMOSTAT
.
(Do It
To Adjust the Thermostat:
1. Press the BAKE pad.
You may feel that your new oven cooks differently
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide.
BAKE
If you think your new oven is too hot or too cold,
you can adjust the thermostat yourself. If you think
it is too hot, adjust the thermostat to make it cooler. If
you think it is too cool, adjust the thermostat to make
it hotter.
2. Select an oven temperature between
and
3. Immediately, before “ON” appears, press and
hold the BAKE pad for about 4 seconds. The time
display will change to the oven adjustment display.
We not recommend the use of inexpensive
thermometers, such as those found in grocery stores,
check the temperature setting of your new oven.
These thermometers may vary 20-40 degrees.
4. The oven temperature can be adjusted up to
(+) 35°F. hotter or (-) 35°F. cooler. Use the
INCREASE or DECREASE pad to select the
desired change in the display.
The thermostat adjustment for Bake does not
affect Convection Bake or Convection Roast.
To adjust these, press the CONVECTION BAKE
or the CONVECTION ROAST pad instead of the
5. When you have made the adjustment,
press the CLEAR/OFF pad to go back
to the time of day display. Use your
oven as you would normally.
CLEAR
OFF
BAKE pad when following the steps under
the Thermostat.
Adjust
NOTE: This adjustment will not
the Broil or
Clean temperatures. It will be retained in memory –
after a power failure.
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Roasting is really a baking procedure used
Roasting is cooking
dry heat. Tender meat
meats. Therefore, oven controls are set for BAKE or
Timed Baking. (You may hear a slight clicking sound,
indicating the oven is working properly. ) Roasting is
poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and
steady, keep spattering to a minimum.
easy;
follow these directions:
5. Press the CLEAR/OFF pad when
roasting is
the shelf in A or B position. No preheating
is necessary.
CLEAR
, OFF
2. Check the weight the
for poultry
it fat side
in
on
shallow pan. The melting fat will baste
a pan close to the of the
possible. (The broiler pan with grid is good pan
as
Most
continue to cook slightly while
standing, after being removed from the oven.
Standing time recommended for roasts is 10 to
this. ) Line
when using the pan for
fruits, cooking
during cooking. Avoid spilling these
inside the oven or inside the oven door.
pan with
cooking with
or
20 minutes. This allows roasts to firm
and makes
them easier carve. Internal temperature will rise
about 5° to 10°F.; to compensate for
increase, if desired, remove the roast from the oven
sooner
Regular Roasting Guide).
to 10°F. less than the temperature in the
3. Press the 13
‘ BAKE
NOTE:
●
You may wish to use Timed Baking, as described in
section this book. to turn the oven on
and
4. Press the INCREASE or DECREASE
pad. The last oven set temperature
appears in the display. Continue
pressing the pad until the desired
temperature is displayed.
Remember that food will continue to cook in the
hot oven and therefore should be removed when
the desired internal temperature has been reached.
The oven will start automatically,
The word “ON” and “ 100°” will
To change the oven temperature during
roasting, press the BAKE pad and then the
INCREASE or DECREASE pad to get the
new temperature.
displayed. As the oven heats
the
display will show
temperatures. When
the temperature
will sound.
changing
oven reaches
set, a tone
Frozen
Thaw most frozen poultry before roasting to ensure
even doneness. Some commercial frozen poultry can
be cooked successfully without thawing. Follow the
directions given on the package label.
Frozen roasts of beef, pork, lamb, etc., can be star-ted
without thawing, but allow 15 25 minutes per
pound additional time (15 minutes per pound for
roasts under 5 pounds, more time for larger roasts).
23
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REGULAR ROASTING WITH THE
See
Regular Roasting Guide.
—
Correct Placement of the Temperature Probe
A temperature probe has been provided for use in your
new oven. This probe is designed to withstand high
temperatures. Temperature probes provided with other
products, such as those used for microwave ovens,
may not be designed to withstand high temperatures.
probes other than the one provided with this
Use the handles of the probe and plug when
inserting and removing them from the meat and
wall outlet. Do not use tongs to pull on the cable
when removing the probe—they might damage it.
TO AVOID BREAKING THE PROBE, MAKE
SURE FOOD IS COMPLETELY DEFROSTED
BEFORE INSERTING.
product may result in damage to the probe.
Never leave your probe inside the oven during a
cleaning cycle.
Cable
Probe
For many foods, especially roasts and poultry, internal
food temperature is the best test for doneness. The
temperature probe takes the guesswork out of
by cooking foods to the exact doneness you want.
When the internal temperature of the food reaches the
temperature you set, the oven automatically shuts off.
Plug
The temperature probe has a skewer-like probe at
one end and a plug at the other end that goes into the
outlet on the oven wall.
Handles
(appearance may vary)
After preparing the meat and placing it on a trivet or
on the broiler pan grid, follow these directions for
proper probe placement.
2. Insert the probe into
the meat
to the
point marked off
with your finger. It
should not touch the
bone, fat or gristle.
1. Lay the probe on the
outside of the meat
the top or side
and mark with your
2
where the edge
of
of the meat comes to
on the probe. The point
should rest in the center
of the thickest meaty
part of the roast.
Ham or Lamb
Casseroles or Fish
Poultry
Insert the probe into the meatiest
part of the inner thigh from
For roasts with no bone, insert the
Insert the probe into the center
dishes such as meat loaf or
probe
the meatiest part of
and parallel to the
turkey.
of’ a whole
roast. For bone-in ham or lamb,
insert the probe into the center
muscle or joint.
casseroles. When
fish.
insert the probe from just
the gill
the meatiest area,
parallel to the backbone.
24
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ow to Set the Oven When Using the Temperature Prob
The display will flash “PROBE” and the oven
7. When the internal temperature
the
control will signal if the probe is inserted into
meat reaches the number you have
set, the probe and the oven turn off
and the oven control signals. To stop
CLEAR
the outlet but the oven is not programmed for
OFF
the probe.
the
pad.
press the CLEAR/OFF
hotpads to remove the probe
1. Insert the probe
into the meat.
from the food. Do not use tongs to
pull on it—they might damage it.
2. Plug the probe into
the outlet on the
oven wall. Make
sure it’s pushed all
the way in. Close
the oven door.
CAUTION: To prevent possible burns, do not unplug
the probe from the outlet until the oven has cooled.
Do not store the probe in the oven.
NOTE:
● If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed
from the oven.
3. Press the PROBE pad.
PROBE
●
You can use the timer even though you can not use
timed oven operations.
4. Press the INCREASE or DECREASE
pad until the desired internal probe
temperature is displayed.
To change the oven temperature during the
roast cycle, press the BAKE pad and then the
INCREASE or DECREASE pad to get the new
temperature.
5. Press the BAKE pad.
BAKE
6. Press the INCREASE or DECREASE pad. The
last oven set temperature appears in the display.
Continue pressing the pad until the desired oven
temperature is displayed.
The oven will start automatically. The words
“BAKE ON” and the roasting temperature
you set will be in the display.
After a few seconds, the words “LO PROBE” wil
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
100”F., the changing internal temperature will be
shown in the display.
25
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REGULAR ROASTING
Questions and Answers
Q. Is it necessary to check for doneness with a
Q. Do I need to preheat my oven each time I cook
a roast or poultry?
meat thermometer?
A. Checking the finished internal temperature at the
completion of cooking time is recommended if you
did not use the probe while cooking. Temperatures
are shown in the Roasting Guide. For roasts over
8 lbs., check with thermometer at half-hour
A. It is rarely necessary to preheat your oven.
Preheat only for very small roasts, which cook
a short length of time.
Q. When buying a roast, are there any special tips
that would help me cook it more evenly?
intervals after half the cooking time has passed.
A. Yes. Buy a roast as even in thickness as possible,
Q. Why is my roast crumbling when I try to
or buy rolled roasts.
carve it?
Q. Can I seal the sides of my foil
when
A. Roasts are easier to slice if allowed to cool 10 to
20 minutes after removing them from the oven.
Be sure to cut across the grain of the meat.
roasting a turkey?
A. Sealing the foil will steam the meat. Leaving it
unsealed allows the air to circulate and brown
the meat.
REGULAR ROASTING GUIDE
Internal
Temperature ‘F.
Oven
Temperature
Approximate Roasting Time
in Minutes Pound
Type
Doneness
—
Meat
3
to
5
lbs.
6
to
8
Ibs.
Tender cuts; rib, high quality
sirloin tip, rump or top round*
325°
Rare:
24–33
35-39
4045
18–22
22-29
30-35
20-23
24-28
28-33
30-40
3040
Medium:
Well Done:
Rare:
150°–1600
1700–1 85°
Lamb
or bone-in shoulder*
325°
21-25
25-30
30-35
35-45
35-45
Medium:
Well Done:
Well Done:
Well Done:
To Warm:
1500–1 60°
1700–1 85°
170°–1800
1700–1 80°
Veal shoulder, leg or loin*
Pork loin, rib or shoulder*
Ham, precooked
325°
325°
325°
1
20°
17-20 minutes per pound (any weight)
Poultry
Chicken or Duck
Chicken pieces
3
to 5 lbs.
Over 5 Ibs.
30–35
Well Done:
Well Done:
325°
350°
3540
35-40
10 to 15 lbs.
18-25
185°–1900
In thigh:
185°–1900
Over 15 lbs.
15-20
Turkey
Well Done:
325°
*For boneless rolled roasts over 6 inches thick, add 5 to minutes per pound to times given above.
U. S. Department of Agriculture says “Rare beef is but vou should know that
food organisms survive.” Safe Fe&d ’Book. Kitchen Guide. USDA
it to
June
means some
26
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is cooking food by intense radiant heat from the upper broil unit
m the oven. Most fish and tender cuts of meat can be broiled. Follow these
directions to keep spattering and smoking to a minimum.
1. If the meat has fat or gristle around the edge, cut
vertical slashes through both about 2 inches apart.
If desired, the fat may be trimmed, leaving a layer
about 1/8 inch thick.
6. Press the INCREASE pad for HI Broil or press
the DECREASE pad for LO Broil.
To change from HI
to LO Broil, press
the DECREASE pad once.
2. Place the meat on the broiler grid in the broiler pan.
Always use the grid so the fat drips into the broiler
pan; otherwise the juices may become hot enough
to catch on fire.
NOTE: Use LO Broil to cook foods such as
poultry or thick pork chops thoroughly without
over browning them.
7. Turn the food only once during broiling.
Time the foods for the first side according to the
Broiling Guide.
3. Position a flat shelf on the recommended shelf
position as suggested in the Broiling Guide. Most
broiling is done on C position, but if your oven is
connected to 208 volts, you may wish to use a
higher position,
Turn the food, then use the times given for the
second side as a guide to the preferred doneness.
(Where 2 thicknesses and times are given together,
use the first times given for the thinnest food.)
4. Leave the door open to
broil stop position. The
door stays open by itself,
yet the proper temperature
is maintained in the oven.
,
.
8. When broiling is finished press the
pad. Serve the food immediately, and leave the
pan outside the oven to cool during the meal for
easiest cleaning.
.
m
5. Press the BROIL pad.
Use of Aluminum Foil
You can use aluminum foil to line
your broiler pan and broiler grid.
However, you must mold the foil
to the grid and cut slits in it
Without the slits, the foil will
prevent fat and meat juices from
draining to the broiler pan. The
juices could become hot enough to
catch on fire. If you do not cut the
slits, you are frying, not broiling.
just like the grid.
Questions and Answers
Q. When broiling, is it necessary to always use a
grid in the pan?
Q. Why are my meats not turning out as brown
as they should?
A. Yes. Using the grid suspends the meat over the
pan. As the meat cooks, the juices fall into the
pan, thus keeping meat drier. Juices are protected
by the grid and stay cooler, thus preventing
excessive spatter and smoking.
In some areas, the power (voltage) to the range
may be low. In these cases, preheat the broil unit
for 10 minutes before placing broiler pan with
food in oven. Check to see if you are using the
recommended shelf position. Broil for longest
period of time indicated in the Broiling Guide.
Turn food only once during broiling.
Q. Should I salt the meat before broiling?
A. No. Salt draws out
and allows them to
.
Do I need to grease my broiler grid to prevent
meat from sticking?
evaporate. Always salt-after cooking. Turn meat
with
juices
meat with a fork also allows
broiling poultry or fish,
A. No. The broiler grid is designed to reflect broiler
heat, thus keeping the surface cool enough to prevent
meat from sticking to the surface. However, spraying
the broiler grid lightly with a vegetable cooking
brush each side often with butter.
spray before cooking
make clean-up easier.
27
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BROILING GUIDE
1. Always use the broiler pan and grid that comes
5. When arranging food on the pan, do not let fatty
edges hang over the sides. These could soil the
oven bottom.
6. The broiler does not need to be preheated.
However, for very thin foods, or to increase
browning, preheat if desired.
with your oven. It is designed to minimize smoking
and spattering by trapping juices in the shielded
lower part of the pan.
2. The oven door should be open to the broil
stop position.
7. Frozen steaks can be broiled by positioning the
oven shelf at next lowest shelf position and
increasing cooking time given in this guide
times per side.
S. If you range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
3. For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.
4. If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
minutes only.
First Side
Time, Minutes
Shelf
Position
Second Side
Time, Minutes Comments
Quantity and/or
Thickness
Food
1/2 lb. (about 8
thin slices)
c
Arrange in single layer
Bacon
1
(4 patties)
to inch thick C
evenly.
8
Ground Beef
Well Done
7
to
take about same
Beef Steaks
5
6
Rare
inch thick
to 1 lbs.)
c
c
c
6
Steaks less than inch thick cook
through before browning. Pan frying
is recommended.
Done
12
Rare
Medium
1
(2 to
inch thick
c
c
c
10
15
25
7-8
14-16
Slash fat.
lbs. )
Done
35
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
1 whole
(2 to
A
10-15
Chicken
lbs.),
split lengthwise
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
2 to 4 slices
1 pkg. (2)
2 (split)
C or D
1/2
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
3-4
C or D
2-4
B
13-16
Do not
turn over.
Cut through back shell. Spread
Brush with melted butter before
and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Lobster Tails
(6 to 8 oz. each)
I
Fish
l-lb. fillets 1/4 to
inch thick
c
1 inch thick
Increase time 5 to minutes per side
for 1 inch thick or home cured ham.
Ham Slices
B
8
I
I
2
(1/2 inch thick)
2 (1 inch thick),
about lb.
10
13
Slash fat.
Pork Chops
Well Done
c
B
13
I
I
Lamb Chops
Medium
(1 inch thick),
about to 12 oz.
Slash fat.
c
c
Done
Medium
Well Done
2 (1X inch thick),
about 1 lb.
c
B
l-lb. pkg. (10)
c
desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
Wieners and
similar precooked
sausages,
bratwurst
28
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OPERATING THE SELF-CLEANING OVEN
Cleaning Time: 3
3. Clean spatters or soil on the oven front frame and
Reminder:
the oven door outside the gasket with a dampened
cloth. The oven front frame and the oven door
outside the gasket do not get cleaned by the
1. Prepare the oven for cleaning.
2. Close the oven door.
clean cycle. On these areas, use detergent and hot
water or a soap-filled steel wool pad. Rinse well
with a vinegar and water solution. This will help
prevent a brown residue from forming when the
oven is heated. Buff these areas with a dry cloth.
Do not clean the gasket. Never use a commercial
oven cleaner in or around the self-cleaning oven.
3. Press the CLEAN pad.
4. Press the INCREASE or DECREASE pad
to set the Clean Time.
Before a Clean Cycle
The range must be completely cool in order to set
the self-clean cycle.
Clean the outside front of the oven door with
soap and water. Also use soap and water to clean
under the oven vent grille. Do not use abrasives
or oven cleaners.
1. Remove the broiler pan, broiler rack, all cookware
and any aluminum foil from the oven—they can’t
withstand the high cleaning temperatures.
Make sure the oven light bulb cover is in place.
Do not rub or clean the door
the fiberglass material of the gasket has an
NOTE: The oven shelves may be cleaned in
extremely low resistance
abrasion. An intact
the self-cleaning oven. However.
lose their luster become hard ’to
supports with cooking oil
to make shelves slide more easily.
will darken,
Wipe the
self-cleaning
and well-fitting oven door gasket is essential for
energy-efficient oven operation and good baking
results. If you notice the gasket becoming worn,
frayed or damaged in any way or if it has become
displaced on the door, you should have it replaced.
2. Wipe up heavy soil on the oven bottom. If you
use soap, rinse thoroughly before self-cleaning
to prevent staining.
Do not let water run down through openings in
the top of the door. To help prevent water from
getting in these slots when cleaning, open the door
as far as it will go.
Do not clean the bake unit or broil unit. Any
soil will burn off when the units are heated. The bake
unit can be lifted gently to clean the oven
residue, or ash accumulate around the bake
unit, gently wipe around the unit with warm water.
4. Close the oven door and make sure the
light is off. If the oven light is not turned off,
the life of the bulb will be shortened or it may
burn out immediately. The door latches
automatically after the clean cycle is set.
Oven
vent
grille
0
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products plus the
high clean-cycle temperature may damage the
porcelain finish of the oven.
Oven
light
Oven
front
frame
Oven door
Openings
door
gasket
29
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OPERATING THE SELF-CLEANING OVEN
(continued)
.
How to Set Oven for Cleaning
The self-clean cycle will automatically begin after
“CLEAN” is displayed and the time for the clean
cycle is set. The words “ON” and “LOCK” will
appear in the display when the door automatically
locks. It
until the temperature drops below the lock
temperature the LOCK light goes off.
Quick Reminder:
1. Prepare the oven for cleaning.
2. Close the oven door completely.
3. Press the CLEAN pad.
not be possible to open the oven door
4. Press the INCREASE or DECREASE pad
until the desired Clean Time appears.
4. When the LOCK light is off, open the door.
NOTE: You can find out when the
the oven is too hot and you start to set a clean
cycle, the word “OFF” will appear in the display.
Allow additional time for cooling before you try
to set the cycle.
clean cycle will be finished by
STOP
TIME
pressing the STOP
button.
1. Follow the directions to prepare the oven for
The word “door” will be displayed, the word “LOCK”
will flash and oven control will signal if you set the
clean cycle and forget to close the oven door.
cleaning.
2. Press the CLEAN pad.
CLEAN
3. Press the
or
DECREASE pad until the
desired Clean Time is displayed.
Clean Time is normally 3 hours. You
can change the Clean Time to anywhere
between 2 and 4 hours, depending on
how dirty your oven is.
To Stop a Clean Cycle
2. Wait until the oven has cooled below locking
temperature. You will not be able to open the
door right away unless the oven temperature is
at a safe level.
1. Press the
pad.
CLEAR
OFF
30
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fter Self-Cleaning
You may notice some white ash in the oven. Just wipe it up with a damp
cloth after the oven cools.
If white spots remain, remove them with a soap-filled steel wool pad. Be
sure to rinse thoroughly with a vinegar and water mixture. These deposits
are usually a salt residue that cannot be removed by the clean cycle.
If the oven is not clean after 1 clean cycle, repeat the
NOTE: No functions can be programmed before the door automatically
unlocks.
How to Set Delay Start of Cleaning
4. Press the STOP TIME pad.
Quick Reminder:
“SET STOP
and the earliest
STOP
Stop Time you can set will appear in
the display.
1. Prepare the oven for cleaning.
TIME
2. Close the oven door completely.
3. Press the CLEAN pad.
The earliest Stop Time will be the Clean Time
selected plus the time of day. For example: If
4. Press the INCREASE or DECREASE pad
until the desired Clean Time appears.
the
is
will be
Time is hours and the time of day
the Stop Time that appears in the display
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
Press the INCREASE pad to change the Stop
5.
Time to a later time of day if desired. For example:
If you set the Stop Time at 11
the oven will start
Delay Start is setting the oven timer to start the clean
cycle automatically at a later time than the present
time day.
the clean
and end at The door
latches automatically.
The self-clean cycle will automatically begin after
“CLEAN” is displayed and the time for the clean
cycle is set. The words “ON” and “LOCK” will
appear in the display when the door automatically
locks. will not be possible to open the oven door
until the temperature drops below the lock
NOTE: Before beginning, make sure the oven clock
shows the correct time of clay.
1. Follow steps to prepare the oven for cleaning.
2. Press the CLEAN pad.
temperature and the LOCK light goes off.
CLEAN
6. When the. LOCK light is off, open the door.
NOTE: During a delayed self-clean operation you
can find out when the oven is set to turn on by
pressing and holding the CLEAN pad for seconds.
3. Press the INCREASE or DECREASE
pad to enter the Clean Time.
A
(continued
next
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OPERATING THE SELF-CLEANING OVEN
(continued)
—
Questions and Answers
Q. If my oven clock is not set to the correct time of
Q. Should there be any odor during the cleaning?
day, can I still self-clean my oven?
A. Yes, there will be an odor during the first few
cleanings. Failure to wipe out excessive soil might
also cause a strong odor when cleaning.
A. the clock is not set to the correct time of day you
will not be able to set a delay clean to end at a
specific time.
Q. What causes the hair-like lines on the enameled
surface of my oven?
Q. Can I use commercial oven cleaners on any part
of my self-cleaning oven?
A. This is a normal condition, resulting from heating
and cooling during cleaning. These lines do not
affect how your oven performs.
A. No cleaners or coatings should be used around
any part of this oven. If you do use them and do
not thoroughly rinse the oven with water, wiping it
absolutely clean afterwards, the residue can scar
the oven surface and damage metal parts the next
time the oven is automatically cleaned.
Q. Why do I have ash left in my oven after
cleaning?
A. Some types of soil will leave a deposit which
is ash. It
or cloth.
be
with a damp sponge
Q. What should I do if excessive smoking occurs
during cleaning?
Q. My oven shelves do not slide easily. What is
A. This is caused by excessive soil. Press the
pad. Open the windows to rid the
the matter?
A. After many cleanings, oven shelves may become
so clean they do not slide easily. To make shelves
slide more easily, after each self-cleaning function
room of smoke. Wait until the oven has cooled and
the word “LOCK” is off in the display. Wipe up
the excess soil and reset the clean cycle.
dampen fingers with
and rub lightly over sides of shelf
contact shelf supports.
amount
cooking oil
they
Q. Is the “crackling” or “popping” sound I hear
—
during cleaning normal?
A. Yes. This is the sound of the metal heating
and cooling during both the cooking and
cleaning functions.
oven shelves have become gray after the
-
cycle. Is this normal?
A. Yes. After the self-clean cycle, the shelves may
lose some luster and change to a deep gray color.
32
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care
cleaning are important so your oven will give you efficient
satisfactory service. Follow these directions carefully in caring for your
oven to assure safe and proper maintenance.
Removal of Packaging Tape
NOTE: The plastic tape that is not removed
from the chrome trim on oven parts cannot be
removed if baked on.
The safest way to remove the adhesive left from
packaging tape on new appliances to assure no
damage is done to the finish of the product is an
application of a household liquid
detergent, mineral oil or cooking oil. Apply with a
soft cloth and allow to soak. Wipe dry and then apply
an appliance polish to thoroughly clean and protect
the surface.
Broiler Pan and Grid
After broiling, remove the broiler pan and grid from
the oven. Remove the grid from the pan. Carefully
out grease from the pan into a proper container.
Wash
rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
Do not store a soiled broiler pan and grid anywhere
in the oven.
food has burned on, sprinkle the grid with
while hot and cover with wet paper
towels or dishcloth. Soaking the pan will remove
burned-on foods.
Do not clean the broiler pan and grid in the
self-cleaning oven.
Both the broiler pan and grid can also be cleaned
in the dishwasher.
The broiler pan may be cleaned with a commercial
oven cleaner. Do not use an oven cleaner on the grid.
Oven Shelves and Convection Roasting Rack
Clean the oven shelves (including the offset
the convection roasting rack with an abrasive cleanser
or steel wool. After cleaning, rinse the shelves and
rack with clean water and dry with a clean cloth.
To remove heavy, burned-on soil, scouring pads
may be used. After scrubbing, wash with soapy water,
rinse well and dry.
NOTE: The oven shelves and convection roasting
rack may be cleaned in the self-cleaning oven,
however, the shelves may darken in color, lose their
luster and become hard to slide if cleaned during the
self-cleaning cycle.
Wipe the shelf supports with cooking oil after
cleaning to make the shelves slide more easily.
(continual
next
33
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CARE AND CLEANING
.
(continued)
Lift-Off Oven Door
The oven door is
TO CLEAN THE DOOR:
Inside of tbe door:
● Because the area inside
the self clean cycle, you do not need to clean this by
hand. Any soap left on the liner causes additional
stains when the oven is heated.
removable, but it is
heavy. You may need help
removing and replacing
the door. Do not lift the
door by the handle. This
gasket is cleaned during
can
the glass to
● The area outside the gasket can be cleaned with a
scouring pad.
break or can cause
damage the door.
To remove the door,
● Do not rub or clean the door gasket—the fiberglass
material of the gasket has an extremely low
resistance to abrasion. An intact and well-fitting
oven door gasket is essential for energy-efficient
oven operation and good baking results. you
notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on
you should have it replaced.
NOTE: The gasket is designed with a gap at the
bottom to allow for proper air circulation.
open it a few inches to the special stop position that
will hold the door open. Grasp firmly on each side
and
the door straight up and off the hinges.
NOTE:
● Be careful not to place hands between the hinge and
the oven door frame as the hinge could snap back
and pinch fingers.
● While working in the oven area, cover the hinges
with towels or
door,
paper towel rolls to prevent
pinched fingers and chipping the porcelain enamel
on the frame.
To replace the door, make sure the hinges are in the
special stop position. Position the slots in the bottom
of the door squarely over the hinges. Then lower the
door slowly and evenly over both hinges at the same
Gasket
—
Outside Gasket
time. If
snap back against the oven frame, pull
them back out.
Outside of the door:
● Use soap and water to thoroughly clean the top,
sides and front of the oven door. Rinse well.
may also use a glass cleaner to clean the glass on the
outside of the door.
● Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
● Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
34
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e
b
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the
temperature probe before cleaning. Scour stubborn
spots with a soap-filled scouring pad, rinse and dry.
Do not immerse the temperature probe in water.
Do not store the temperature probe in the oven.
Oven Light Replacement
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power for your oven at
the main fuse or circuit breaker panel or pull the
plug. Be sure to let the light cover and bulb cool
completely before removing or replacing them. When
in use, light bulbs can become warm enough to break
if touched with a moist cloth or towel. When cleaning,
avoid touching warm lights with cleaning cloths if the
light cover is removed.
The oven light is covered with a glass removable
cover which is held in place with a wire. Remove the
oven door, desired, to reach the cover easily.
remove:
your hand under the cover so it doesn’t fall
when released. With fingers of the same hand, firmly
push back the wire until it clears the cover. Lift off
the cover.
DO NOT REMOVE ANY SCREWS.
Replace bulb with 40-watt home appliance bulb.
To replace cover:
Place it into the groove of the light receptacle. Pull the
wire forward to the center of cover until it snaps in
place. When in place, the wire holds the cover firmly.
Be certain the wire is in the depression in the center of
the cover.
Connect the electrical power to the oven.
35
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CARE AND CLEANING
Control Panel
It’s a good idea to wipe the
control panel after each use.
Clean with mild soap and water
or vinegar and water, rinse with
clean water and polish dry with
a soft cloth.
Do not use abrasive cleansers,
strong liquid cleaners, plastic
scouring pads or oven cleaners
on the control panel—they will
damage the finish. A 50/50
solution of vinegar and hot water
works
Glass Surfaces
To clean the outside glass finish, use a glass cleaner.
Rinse and polish with a dry cloth. Do not allow the
water or cleaner to run down inside openings in
the top of the oven door while cleaning.
“
—
Painted Surfaces
Painted surfaces include the outside oven door and control panel.
Clean these with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleansing powders, steel wool
or harsh abrasives on any painted surface.
36
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POSSIBLE CAUSE
PROBLEM
● This is the function error code. Press the CLEAR/OFF pad. Allow oven to
NUMBER FLASH
IN THE DISPLAY
cool 1 hour. Place oven back into operation. If function error occurs again,
disconnect power to the oven and
for service.
●
The circuit breaker in your house has been tripped, or a fuse has been blown.
OVEN WILL
NOT WORK
● Oven controls not properly set.
OVEN LIGHT DOES
NOT WORK
* Light bulb is loose or defective. Tighten or replace.
Button
oven light is broken. Call for service.
FOOD DOES NOT
BROIL PROPERLY
●
●
The oven controls are not properly set. See the Broiling section.
The door not left open to the broil stop position as recommended.
● Improper shelf position being used.
● Food is being cooked on a hot pan.
Cookware is not suited for broiling.
●
Aluminum foil used on the broiler pan grid has not been fitted properly
and slit as recommended.
●
The oven controls are not properly set. See the Baking or Roasting section.
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
● Shelf position is not correct.
● Incorrect cookware of improper size is being used.
A foil tent was not used when needed to slow down browning during roasting.
● The oven thermostat needs adjustment. See the Adjust the Oven
Yourself section.
● Temperature is too high to set self-clean operation. A11ow the oven to cool, and
reset the controls.
OVEN WILL NOT
SELF-CLEAN
● Probe is in oven. Remove the probe.
OVEN DOOR WILL
NOT OPEN
Oven must
below locking temperature.
Oven controls not set properly. Review Operating the Self-Cleaning Oven section.
Heavily soiled ovens require 3 to 4-hour Clean Time.
● Heavy should be cleaned up before starting clean cycle.
● Oven door not closed after self-clean cycle selected.
OVEN NOT CLEAN
AFTER CLEAN CYCLE
“door” APPEARS
IN THE DISPLAY
●
Door is still locked and you are trying to enter an oven cooking operation.
APPEARS
Oven is too hot for Self-Clean.
IN THE DISPLAY
Bake or Broil attempted too soon after Self-Clean.
● Child Lockout feature turned on.
(continued
next
37
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PROBLEM SOLVER
PROBLEM
POSSIBLE CAUSE
The oven thermostat needs adjustment. See the Adjust the Oven
Do It
OVEN TEMPERATURE
TOO HOT OR TOO COLD
“BURNING” OR “OILY”
ODOR EMITTING FROM
OVEN WHEN TURNED ON
This is normal in a new oven and will disappear in time. To speed the process,
set a self-clean cycle for a minimum of hours. See the Operating the
Self-Cleaning Oven section.
● An odor from the insulation around the inside of the oven is
first few times the oven is used. This is temporary.
for the
STRONG ODOR
If you need more help.
GE Answer Center”
800.626.2000
toll free:
consumer information service
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We’ll Be Th ere
“‘
the purchase of your
GE appliance, receive the assurance that if you ever need
or
from GE, we’ll be there. All you have to do is call—toll-free!
h-Home Repair Service
A
consumer service professional will provide expert repair service,
scheduled at a time that’s convenient for you. Many
Consumer Service
locations
a.m.
you service
p.m. weekdays,
or tomorrow, or at your
convenience
Our
repairs can
a.m.
p.m. Saturdays).
and out-so most
technicians know your appliance
handled one visit.
800626.2000
question about any
is available
and courteously. Arrd
is a day, 7 days
appliance,
call-and your question-will be
Answer Center”
help.
call any time.
Center”
Customers With Special Needs...
with impaired hearing
or
speech
teletypewriter
request,
access
call
a
(800-833-4322)
request
appliances, and a
assist in
or
a
kitchen fin- persons with
mobility.
items,
charge, call 800.626.2000.
Service Contracts
can have
secure feeling that
Consumer Service
still
there
your warranty expires. Purchase a
warranty is still
a multiple-year contract,
in ef’feet and
assured of
receive a substantial discount.
service at today’s prices.
Parts
80&626-2002
Individuals qualified to service their own appliances
have needed parts or accessories sent directly
home.
47,000 parts... and
warranted. VISA, MasterCard and Discover cards
are accepted.
User maintenance instructions contained in this booklet
cover procedures intended to be performed by any user.
Ot h er servicing generallysh ou ld be r efer r ed to qu a lified
ser vice personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
parts system provides access
Genuine Renewal
over
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Staple sales slip or
check
II
YOUR GE ELECTRIC OVEN
here. Proof of original purchase date –
is needed to obtain service
under warranty.
WARRANTY
This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use
in the 48 mainland states, Hawaii
FULL ONE-YEAR WARRANTY
For one year from date of original
purchase, we will provide, free of
charge, and service labor in
your home to repair or replace
any part of oven that fails
WHAT IS COVERED
and Washington,
In Alaska the
warranty is the same except that it
is LIMITED because you must pay
to ship the product to the service
shop or for the service technician’s
travel costs to your home.
because of a manufacturing
defect.
All warranty service will be
provided by our Factory Service
Centers or by our authorized
Customer
servicers during
normal working hours.
Should your appliance need
service, during warranty period or
beyond, call 800-GE-CARES
(800-432-2737).
● Replacement of house fuses or
resetting of circuit breakers.
● Service trips to your home to teach
you how to use the product.
WHAT IS NOT COVERED
● Failure of the product if it is used
for other than its intended purpose
or used commercially.
Read your Use and Care material.
If you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
● Damage to product caused
by accident, fire, floods or acts
of God.
GE Answer Center”
800.626.2000
consumer information service
WARRANTOR IS NOT
RESPONSIBLE FOR
CONSEQUENTIAL DAMAGES.
. Improper installation.
If you have an installation problem,
contact your dealer or installer.
You are responsible for providing
adequate electrical, gas, exhausting
and other connecting facilities as
described in the Installation
Instructions provided with the
product.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
JKP16
JKPI 7
JKP18
Part
Pub
164 D2588P258
49-8458
MNU099 Rev. 3
7-93 CG
Printed in LaFayette, GA
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