g
Roaster Oven
Model Number: 169221
UPC: 681131692212
Customer Assistance
1 877 207 0923 (US)
1 877 556 0973 (Canada)
Thank you for purchasing a GE small appliance.
In keeping with the GE ecomagination initiative, please consider the option to recycle
the packaging material and donate the appliance you are no longer using.
To read more about GE’s ecomagination commitment visit:
ge.ecomagination.com
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse Roaster Oven Body, cord or
plug in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning.
6. Do not operate Roaster Oven with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the manufacturer (see warranty) for examination, repair, or
adjustment.
7. The use of accessory attachments not recommended by the manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over the edge of table or counter, or touch hot surfaces,
including the stove.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or
other liquids.
12. CAUTION: Steam escaping from under Lid or Removable Cooking Pan is hot
and can cause burns.
13. Do not use appliance for other than intended use.
14. Use oven mitts to remove the Cooking Pan from the Roaster Oven, or to
remove a baking pan or cooked food from the Cooking Pan.
15. To disconnect, turn Temperature Control to OFF, then remove plug from wall
outlet.
16. Some countertop and table surfaces are not designed to withstand the
prolonged heat generated by certain appliances. We recommend placing a hot
pad or trivet under your product to prevent possible damage to the surface.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. No user-serviceable parts inside.
Do not attempt to service this product. A short power supply cord is provided to
reduce the risk resulting from becoming entangled in or tripping over a longer
cord. An extension cord may be used with care; however, the marked electrical
rating should be at least as great as the electrical rating of the roaster oven. The
extension cord should not be allowed to drape over the counter or tabletop where
it can be pulled on by children or tripped over unintentionally.
POLARIZED PLUG
s appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet
or if the AC outlet feels warm do not use that outlet.
E2
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KNOW YOUR ROASTER OVEN
Parts and Features
Lid with Steam Vents
Removable Roasting Rack
Removable Cooking Pan
Lid Rest
1
2
3
4
5
6
7
Roaster Oven Body
Indicator Light
Temperature Control
1
2
3
5
4
3
0
0
o
2
o
o
5
0
2
0
3
o
5
0
0
1
5
o
4
o
0
0
0
4
5
o
0
6
7
E3
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PREPARING YOUR ROASTER OVEN FOR USE
1. Remove all packaging materials.
2. Wash the Cooking Pan, Roasting Rack and Lid in hot, soapy water using a
sponge or wash cloth. Rinse thoroughly.
3. The outside of the Roaster Oven Body may be cleaned with a soft cloth and
warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse
the Roaster Oven Body in water.
NOTE: Due to manufacturing process, some smoke and odor may be noticed
during the first use. This should disappear after the first heating of the Roaster
Oven.
IMPORTANT POINTS
• Always use the Cooking Pan in the Roaster Oven when cooking.
NOTE: Never place food or liquid directly into the Roaster Oven Body.
• Caution should be used when removing the Lid so that the steam escapes
away from you.
• Avoid the Steam Vents when removing or lifting the Lid.
• Significant amounts of heat escape whenever the Lid is removed; therefore the
cooking time must be extended. Avoid frequent removal of the Lid for checking
cooking progress or stirring.
• To use Lid Rest feature, hold the Lid upright by the Handle and place the edge
of the Lid under the tabs just above either Side Handle.
• Convenience foods can be baked in the Roaster Oven. Place container on
Roasting Rack. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender. For additional
browning, brush oil or butter over the meat before cooking.
• To create a darker roasted, crispier skin on poultry, do not add liquids (with the
exception of the basting butter or oil) until there are only 30 minutes left of
cooking.
NOTE: The roaster pan has a capacity of 17 quarts.
E4
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COOKING GUIDE
DETERMINING MEAT DONENESS
It is recommended that you use a meat thermometer to determine doneness when
cooking meat and poultry. Insert the thermometer into the center of the thickest
portion of the meat. Cook until temperature for desired doneness is reached.
MEAT
RARE
MEDIUM
WELL DONE
BEEF
PORK
LAMB
SMOKED HAM
Cook before eating
Fully cooked
140°F
160°F
160°F
160°F
170°F
170°F
170°F
*
140°F
*
160°F
140°F
POULTRY
*
Roasting Chicken
Turkey
180°F
180°F
*Rare pork, ham or poultry is not recommended.
ROASTING MEATS AND POULTRY
Tender cuts of meat are best suited for roasting. The time guide below is for use
with tender cuts such as from the sirloin area. Less tender cuts of meat should be
slow cooked in liquid. Times indicated below are approximate and should be used
as a guideline only.
MEAT
WEIGHT (LBS.)
TEMP.
MIN./LB.
BEEF ROASTS
Standing Rib
Sirloin Tip
Tenderloin
Pot Roast
4 – 6
3 – 5
2
325°F
350°F
450°F
300°F
300°F
17 to 21
17 to 21
7 to 10
26 to 34
15 to 17
31
⁄
– 4
4 – 6
31
⁄
– 4
2
Corned Beef
LAMB
Leg
5 – 8
3 – 4
350°F
350°F
20 to 22
20 to 22
Shoulder, boneless
PORK
Loin Roast
Shoulder
Chops
Country-Style Ribs
3 – 5
4 – 6
4 – 5
8 – 10
350°F
350°F
325°F
21 to 26
30 to 34
15 to 17
450°F to brown and…
…then decrease temp. to 250°F
15 to 17
SMOKED HAM
Bone-in
Boneless
10 – 15
8 – 12
5 – 10
325°F
325°F
325°F
17 to 21
15 to 17
13 to 24
Fully cooked
VEAL
Loin
4 – 6
3 – 5
325°F
325°F
26 to 30
26 to 30
Shoulder
POULTRY
31
⁄
– 5
350°F
350°F
350°F
375°F
375°F
350°F
13 to 15
15 to 17
7 to 9
12 to 15
13 to 15
15 to 17
2
Chicken, whole
Chicken, whole
Chicken, pieces
Turkey, prebasted
Turkey, prebasted
Turkey, fresh
6 – 8
6 – 8
10 – 14
14 – 22
10 – 14
E6
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COOKING GUIDE (CONT’D)
Slow Cooking
Slow cooking is best for less tender cuts of meat. Heat is gradual with slow
cooking. It is not necessary to stir when slow cooking. Avoid removing the cover
during slow cooking. Heat escapes during slow cooking and you may need to
1
2
increase the cooking time. When using a standard recipe, slow cook 1 ⁄ hours for
every 30 minutes. Slow cook using the 250°F setting.
Baking*
• Baking pans should always be placed on the Roasting Rack. Do not place pans
on bottom of Cooking Pan.
• Metal pans are recommended for use in the roaster as they provide better heat
transfer and browning.
CAUTION: Use hot pads or mitts when removing food from oven. Rack will be hot,
allow to cool or remove with hot pads/mitts.
FOOD
TEMP. SETTING
BAKING TIME (MIN)
MUFFINS
425°F
375°F
15 to 20
65 to 75
40 to 45
18 to 20
8 to 13
QUICK BREAD
YEAST BREAD
YEAST ROLLS
COOKIES
400°F
400°F
350°F
BROWNIES
CUPCAKES
SHEET CAKE
350°F
25 to 30
20 to 30
40 to 45
50 to 60
50 to 60
50 to 60
45 to 50
50 to 60
10 to 13
20 to 25
50 to 60
55 to 65
75 to 90
45 to 60
35 to 45
350°F
350°F
POUND CAKE
BUNDT CAKE
CHEESECAKE
FRUIT PIE
CUSTARD PIE
PASTRY SHELL
PIZZA (9-inch)
BAKED POTATOES
SWEET POTATOES
SCALLOPED POTATOES
WINTER SQUASH
BAKED APPLES
350°F
350°F
325°F
425°F
350°F
425°F
425°F
350° to 400°F
350° to 400°F
350°F
400°F
350°F
E7
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RECIPES
* Always preheat roaster prior to baking (Maximum 15 minutes)
Baked Potatoes
8 to 12 baking potatoes
Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on
Roasting Rack, making sure that they don’t touch the sides of Cooking Pan. Cover and
bake at 400°F for 1 hour.
Pot Roast with Vegetables
6 to 8 lbs. beef chuck roast
2 cups baby carrots
2 cups beef broth
1 tbs. salt
8 medium potatoes, peeled and quartered
2 onion, quartered
1 tsp. ground black pepper
Place roast in bottom of Cooking Pan. Place vegetables around sides of roast. Add
salt, pepper and broth. Cover; cook at 300°F 3 to 4 hours or until tender.
Hickory-smoked brisket
6 to 8 lb. beef brisket
1 tsp. onion powder
1 tsp. celery salt
1
2
⁄ cup liquid smoke
1 tsp. garlic salt
Place brisket on large piece of aluminum foil. Sprinkle generously with the liquid
smoke and seasonings. Wrap the brisket with the foil and crimp edges. Place in
Cooking Pan. Cover and cook at 250°F for 4 hours.
Lemon Garlic Roast Chicken
1
4
7 to 8 lb. chicken
⁄ cup lemon juice
2 tsp. salt
4 cloves garlic, minced
1
2
⁄ cup butter, softened
1 tsp. ground black pepper
Rinse chicken in cold water and pat dry with paper towels. Combine remaining
ingredients and rub over skin and between skin and meat of chicken. Place Roasting
Rack in Cooking Pan. Place chicken on Roasting Rack and cover. Bake at 350°F for 2
1
2
to 2 ⁄ hours or until chicken is done.
Beef Stew
4 lbs. beef stew meat
6 potatoes, peeled and cubed
2 stalks celery
2
3
⁄ cup dry bread crumbs
2
3
⁄ cup quick-cooking tapioca
2 tsp. salt
2 medium onion, cut into eighths
4 cans (10 ⁄ -oz. each) condensed
2 tsp. basil
⁄ tsp. pepper
1
1
2
2
tomato soup
2 cups beef broth
2 cans (8 oz.) sliced mushrooms, undrained
Toss stew meat with bread crumbs, salt and pepper. Place beef in Cooking Pan and
add remaining ingredients; stir well. Cover and roast at 250°F for 4 to 5 hours or until
meat and vegetables are tender.
E8
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RECIPES
Roasted Vegetable Soup
2 small yellow squashes
1 pint whipping cream
1
4
2 lb. asparagus, tips and tender portion only
⁄ cup. oil
2 small red bell peppers, cut into 1" pieces
2 can (14 ⁄ -oz) chicken broth
1 lb. small whole, fresh mushrooms
1 red onion, quartered
1 tsp. ground black pepper
2 tsp. minced fresh rosemary
2 tsp. salt
1
2
Combine oil, salt and pepper in a bowl. Add vegetables and stir well to coat. Add
vegetables to Cooking Pan. Roast at 450°F for 30 minutes, stirring every 10 minutes.
Reduce heat to 250°F. Add broth and cream. Stir well and cook until simmering.
Chicken Tetrazzini for a Crowd
16 oz. spaghetti, broken and cooked
according to package directions
10 cups cooked chicken, cut up
2 cups chicken broth
1 ⁄ cup chopped onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 tsp. ground black pepper
1
2
2 lb. grated American cheese
1
2
4 cans (10 ⁄ oz. each) condensed
cream of mushroom soup
Combine all ingredients in Cooking Pan. Place in Roaster Oven Body and cover. Bake
at 350°F for 30 minutes or until heated through.
Asian Spareribs
4 large cloves garlic, minced
1 tsp. five spice powder
2 tbs. sesame oil
2 tbs. minced fresh ginger
1 tbs. chili puree
8 green onions, thinly sliced
1
2
⁄ cup brown sugar
2 tsp. salt
8 tbs. hoisin sauce
6 to 8 lbs. pork spareribs,
cut to fit into pan
Combine first 8 ingredients to make marinade. Sprinkle ribs with salt and brush with
1
2
marinade. Place ribs in Cooking Pan. Roast at 350°F for 1 ⁄ to 2 hours.
E9
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CUSTOMER ASSISTANCE
If you have a claim under this warranty, please call our Customer Assistance
Number. For faster service, please have the model number and product name
ready for the operator to assist you. This number can be found on the bottom of
your appliance and on the front page of this manual.
Model Number: ___________________ Product Name: ______________________
Customer Assistance Number 1.877.207.0923 (US) or 1.877.556.0973 (Canada)
Keep these numbers for future reference!
TWO-YEAR LIMITED WARRANTY
What does your warranty cover?
• Any defect in material or
workmanship.
rights, and you may also have other
rights which vary from state to state
or province to province.
• THIS WARRANTY IS IN LIEU OF ANY
OTHER WARRANTY OR CONDITION,
WHETHER EXPRESS OR IMPLIED,
WRITTEN OR ORAL, INCLUDING,
WITHOUT LIMITATION, ANY
For how long after the original
purchase?
• Two years.
What will we do?
• Provide you with a new one!
• For those items still under warranty
but no longer available, WAL-MART
reserves the right to replace with a
similar GE branded product of equal
or greater value.
STATUTORY WARRANTY OR
CONDITION OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR
PURPOSE.
• WAL-MART, GE AND THE PRODUCT
MANUFACTURER EXPRESSLY
DISCLAIM ALL RESPONSIBILITY FOR
SPECIAL, INCIDENTAL AND
How do you make a warranty claim?
• Save your receipt.
CONSEQUENTIAL DAMAGES OR
LOSSES CAUSED BY USE OF THIS
APPLIANCE. ANY LIABILITY IS
EXPRESSLY LIMITED TO AN AMOUNT
EQUAL TO THE PURCHASE PRICE PAID
WHETHER A CLAIM, HOWEVER
INSTITUTED, IS BASED ON CONTRACT,
INDEMNITY, WARRANTY, TORT
(INCLUDING NEGLIGENCE), STRICT
LIABILITY OR OTHERWISE. SOME
STATES OR PROVINCES DO NOT
ALLOW THIS EXCLUSION OR
• Properly pack your unit. We
recommend using the original carton
and packing materials.
• Return the product to your nearest
WAL-MART store or call Customer
Assistance at 1-877-207-0923 (US) or
1-877-556-0973 (Canada)
What does your warranty not cover?
• Parts subject to wear, including,
without limitation, glass parts, glass
containers, cutter/strainer, blades,
seals, gaskets, clutches, motor
brushes, and/or agitators, etc.
• Commercial use or any other use not
found in printed directions.
• Damage from misuse, abuse, or
neglect, including failure to clean
product regularly in accordance with
manufacturer’s instructions.
LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL LOSSES SO THE
FOREGOING DISCLAIMER MAY NOT
APPLY TO YOU.
What if you encounter a problem with
this product while using it outside the
country of purchase?"
• The warranty is valid only in the
country of purchase and you follow the
warranty claim procedure as noted.
How does state law relate to this
warranty?
• This warranty gives you specific legal
MARKETED IN CANADA BY:
Wal-Mart Canada Corp.
1940 Argentia Road,
is a trademark of General Electric
Company and is used under the
license by WAL-Mart Stores, Inc.,
Bentonville, AR 72716
Mississauga, Ontario L5N1P9
122518/ 169221
Printed in China
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