GE Monogram Oven ZET737BW User Manual

GE Monogram®  
Installation  
Instructions  
30" Built-In Ovens  
Models  
ZET757WW  
ZET757BW  
ZET737WW  
ZET737BW  
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Design Information  
Bu ilt-In Oven s  
Mo d e ls  
ZET7 5 7 WW  
a va ila b le  
White double convection oven  
ZET7 5 7 BW  
Black double convection oven  
ZET7 3 7 WW  
White single convection oven  
ZET7 3 7 BW  
Black single convection oven  
With both single and double built-in styles, contempo-  
rary Monogram ovens offer an array of choices for the  
custom kitchen:  
• Built-in double convection ovens  
• Built-in single convection ovens  
Dim e n s io n s  
a n d c le a ra n c e s  
Double oven  
A - 21" (533 mm)  
B - 23-1/2" (597 mm)  
C - 29-3/4" (756 mm)  
D - 52-15/16" (1345 mm)  
E - 15/16" (24 mm)  
F - 50-15/16" (1260 mm)  
G - 1"  
H - 1"  
Single oven  
A - 21" (533 mm)  
B - 23-1/2" (597 mm)  
C - 29-3/4" (756 mm)  
D - 28-1/4" (718 mm)  
E - 15/16" (24 mm)  
F - 26-1/4" (667 mm)  
G - 1"  
H - 1"  
3
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Design Information  
Bu ilt-In Oven s  
Ca b in e t s t yle  
o p t io n s  
Front Framed Full Overlay Door  
Front Framed Partial Overlay Door  
Monogram ovens are installed directly into a wall or  
wall oven cabinetry, 30" minimum width. The front  
surface of the ovens will be nearly flush with sur-  
rounding cabinetr y. To obtain optimal appearance,  
cabinet cutouts must be exact. The examples shown  
here illustrate typical styles of 30" cabinets and oven  
fit. Installation instructions for each of these basic  
cabinetry styles are provided in this section.  
Frameless  
De s ig n e r No t e : Whenever  
possible, align the oven with  
cabinetry details such as  
drawers, doors and reveals.  
4
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Cabinetry  
Bu ilt-In Oven s  
To o ls a n d  
m a t e ria ls  
re q u ire d  
• 2" x 4" lumber for runners  
Ovens are designed for installation in a cabinet 30" min. wide.  
Cut 2" x 4" runners of appropriate length or solid shelf to  
support oven.  
• Saw  
Level  
Phillips screwdriver and wood screws or other hardware for  
installing runners or shelf to support oven.  
Attach runners or solid shelf in opening as shown.  
Runners must be level and rigidly mounted.  
Fra m e d c a b in e t  
d o u b le o ve n  
Front Framed Full  
Front Framed  
Overlay Door  
Partial Overlay Door  
DIMENSIONS  
A Cabinet Width  
30" Min.  
B
C
Cutout Width  
Cutout Height  
28-1/2 " Min., 28-5/8" Max.  
51-13/16" Min./51-15/16" Max.  
23-1/2" Min.  
12" Recommended  
52-15/16"  
D Cutout Depth  
Cutout Location  
E
H Overall Height  
W Overall Width  
29-3/4"  
• Recommend distance from floor to bottom of oven  
is 12".  
Use the information in this dimension drawing for  
typical framed cabinets. The front face of the oven  
will be flush with cabinetry doors or drawers.  
• All 30" Monogram ovens require 11/ 16" overlap to  
both sides. Allow 1" min. for top and bottom  
overlap.  
Order a 30" double oven cabinet.  
Rough opening for double oven must be:  
• Depth—23-1/ 2" min. from inside back to front of  
cabinet frame.  
Oven overlaps will conceal all raw edges.  
• Width—28-1/ 2" min., 28-5/ 8" max.  
Height—51-13/ 16" min. 51-15/ 16" max.  
5
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Cabinetry  
Bu ilt-In Oven s  
Fra m e d c a b in e t  
s in g le o ve n  
A
Front Framed  
Partial Overlay Door  
DIMENSIONS  
A Cabinet Width 30" Min.  
B
C
Cutout Width  
Cutout Height  
28-1/2" Min., 28-5/8 Max.  
27-1/4" Min./27-5/16" Max.  
23-1/2" Min.  
32-1/2" Recommended  
28-1/4"  
D Cutout Depth  
Cutout Location  
E
H Overall Height  
W Overall Width  
29-3/4"  
Use the information in this dimension drawing for  
typical framed cabinets. The front face of the oven  
will be flush with cabinetry doors or drawers.  
• 32-1/ 2" from floor is recommended to bring oven  
floor to countertop height.  
• All Monogram ovens require 11/ 16" overlap on both  
sides. Allow 1" min. for top and bottom overlap.  
Oven overlaps will conceal all raw edges.  
Order a 30" single oven cabinet.  
Rough opening for single oven must be:  
• Depth—23-1/ 2" min. from inside back to front of  
cabinet frame.  
• Width—28-1/ 2" min., 28-5/ 8" max.  
Height—27-1/ 4" min. 27-5/ 16" max.  
6
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Cabinetry  
Bu ilt-In Oven s  
Fra m e le s s  
c a b in e t s  
30"  
Frameless  
Trim Strip or Upper Cabinet Shelf  
Fabricate Filter  
Panel if Necessary. Similar  
to Drawer Front or  
Upper Cabinet Doors  
or Order Additional  
Drawer Front.  
With Finished Ends like Cabinet  
Sides. 1-1/8" Min. Deep for Oven  
Flange Overlap and Clearance.  
28-1/2" Min.  
28-5/8" Max.  
Double Ovens  
51-13/16" Min.  
Single Ovens  
27-1/4" Min.  
Cabinet Depth 23-1/2" Min.  
From Inside Back of Front  
of Cabinet Frame or Side  
Panel. Excluding Doors  
or Drawer Fronts.  
Finished Trim Strip 1-1/8" Min.  
Deep for Oven Flange Overlap  
and Clearance.  
To Obtain Minimum Required  
Installation Height From  
Floor it may be Necessary  
to Install a Lower Filler Panel.  
5/8" Min. Thick Bottom  
Shelf Cut Back Flush with  
Front of Side Panel.  
• Width–28-1/ 2" min., 28-5/ 8" max.  
Height–for double oven 51-13/ 16" min.  
Height–for single oven 27-1/ 4" min.  
Use the information in this dimension drawing for  
typical frameless cabinets. The front face of the oven  
will be flush with cabinetry doors or drawers.  
Both single and double ovens require 11/ 16" overlap  
around edges of opening on both sides. Allow 1" for  
top and bottom overlap.  
Whenever possible, order 30" frameless cabinet with  
the cutout sized to fit the oven. If you are using stock  
cabinets, additional finished filler pieces may be  
required to cover openings.  
• Allow 1/ 8" clearance between top of oven and  
cabinet door or panel and 1/ 8" between bottom of  
oven and cabinet drawer.  
Rough opening for single and double ovens:  
• Depth–23-1/ 2" min. from inside back to front of  
cabinet or side panel, excluding doors or drawer  
fronts.  
• Installation of double oven requires a total height of  
53-3/ 16" including clearances at top and bottom.  
• Installation of single oven requires a total height  
of 28-1/ 2" including clearances.  
– If the cabinet is not 23-1/ 2" deep, the back of the  
cabinet should be cutout. The cutout should be  
minimized in order to maintain structural strength  
and squareness of the cabinet.  
7
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Cabinetry  
Bu ilt-In Oven s  
S in g le o ve n  
in s t a lle d  
b e lo w a  
See Cooktop  
Installation Instructions  
For Cutout  
1-1/2" Cabinet Top  
c o u n t e rt o p  
25"  
5"  
36" Min.  
28-1/2" Min.  
28-5/8" Max.  
27-1/4" Min.  
27-5/16" Max.  
Junction  
Box  
22" Min.  
Above  
Platform  
Floor  
24" Min.  
3/4" Support Platform and 2 x 4‘s  
Required, Must Support 150 lbs.  
Locate the junction box:  
These ovens can be installed below a countertop.  
The rough opening of the base cabinet should be:  
• Depth–23-1/ 2" min. from inside back to front of  
cabinet frame.  
• Within 5" of the right side of the opening.  
• 22" min. above the support platform.  
• Gas or electric cooktops may be installed over  
this oven. See cooktop instructions for cutout  
dimensions. See label on the top of the oven for  
approved cooktop models.  
• Width–28-1/ 2" min., 28-5/ 8" max.  
Height–27-1/ 4" min. 27-5/ 16" max.  
All Monogram single ovens require 11/ 16" on both  
sides. Allow 1" min. for top and bottom overlap.  
Oven overlaps will conceal raw edges.  
8
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Cabinetry Modification Suggestions  
Bu ilt-In Oven s  
P ro vid e  
o ve n s u p p o rt s  
The ovens may be supported by either a solid bottom  
or 2 x 4 runners.  
• The support must be level and rigidly mounted,  
flush with the bottom edge of the cutout.  
• The entire weight of the oven is supported by 2 x 4  
runners or the solid floor and must be capable of  
supporting 275 lbs. for double ovens and 150 lbs.  
for single ovens.  
In s t a ll  
o ve n s u p p o rt s  
• Measure and mark the location of the runners or  
solid floor.  
– 12" recommended from the floor to the top of  
support, for double ovens.  
– 32-1/ 2" recommended from the floor to the top of  
support, for single ovens.  
9
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Cabinetry Modifications Suggestions  
Bu ilt-In Oven s  
De t e rm in e  
n e e d fo r  
fille r p a n e ls  
If the cabinets being used have an opening that is  
taller than the maximum dimensions indicated for  
the ovens, filler panels can be made to fill the gaps.  
Stock filler strips are usually available or for larger  
gaps order an extra drawer front. Drawer fronts are  
recommended because they will match the cabinetry  
and have finished edges. Any cut edges will be seen  
and should be finished.  
Frameless cabinets usually come with a front panel  
covering the opening. For the optimum finished look,  
this panel can be removed and used to construct filler  
panels.  
The oven support floor and supports should be  
installed at the required locations.  
If there is a gap between the oven support floor and  
the bottom of the opening, a bottom filler panel  
should be constructed to fill the gap.  
Measure from the oven support floor to the top of the  
opening. If the opening height is larger than the  
maximum cutout height, a filler panel should be  
constructed to fill the gap.  
Fille r p a n e l  
c o n s t ru c t io n  
We suggest that the filler panel be constructed using  
4 pieces:  
• Appearance panel to match doors and drawers.  
• A rail which will be covered by the oven overlaps  
and conceal any slight gap between the top or  
bottom of the oven and the start of the filler panel.  
The face of the rail should be made of finished  
matching material; the cut edges and ends do not  
need to be finished.  
• Cleats which will be used to secure the filler panel  
and rail to the cabinet. One for each side.  
10  
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Cabinetry Modification Suggestions  
Bu ilt-In Oven s  
Cu t ra il  
fo r fille r  
p a n e l  
Cut the rail out of finished material:  
• The width should match cabinet opening width.  
• The height of the top and bottom rail should be  
enough to securely attach the rail to the appearance  
panel, plus 1" oven trim overlap.  
• The height of both the top and bottom rails should  
be adjusted depending upon the height of the gap  
to be filled or to enhance appearance.  
Cu t a p p e a ra n c e  
p a n e l  
Use drawer fronts for appearance panels or cut  
finished material and finish raw edges.  
• The appearance panel width should match drawer  
fronts or doors.  
• Make the appearance panel appropriate height to  
fill the gap above or below the oven, allowing for  
reveals and overlaps to match existing drawers or  
doors.  
De t e rm in e  
lo c a t io n  
o f c le a t s  
• To find the exact position of the cleats, place the  
appearance panel onto the cabinet in desired  
position and align to match the other drawers and  
doors.  
• Use a pencil to mark the back side of the panel  
where it meets the cabinet corners.  
11  
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Cabinetry Modification Suggestions  
Bu ilt-In Oven s  
Cu t a n d  
s e c u re c le a t s  
t o fille r p a n e l  
For the top filler panel:  
For the bottom filler panel:  
• Cut 2 cleats out of 3/ 4" thick material, approxi-  
mately 1-1/ 4" wide.  
• Cut 2 cleats out of 3/ 4" thick material, approxi-  
mately 1-1/ 4" wide.  
• Cut the cleats to a length leaving approximately  
1/ 2" at the bottom of the appearance panel to  
attach the rail.  
• Cut the cleats to a length leaving approximately  
1/ 2" at the top of the filler panel to attach the rail.  
• Position the outside edge and bottom of the cleat  
against the corner pencil marks.  
• Position the outside edge and top of the cleat  
against the corner pencil marks.  
• Secure the cleat to the appearance panel with  
screws.  
• Secure the cleat to the appearance panel with  
screws.  
No t e : If appearance panel is very narrow, cleats can be attached to  
No t e : The screws should be long enough to secure the cleats to the the rail.  
filler panel without penetrating the appearance side.  
S e c u re ra il  
t o a p p e a ra n c e  
p a n e l  
No t e : The screws should be long enough to secure rail to the filler  
panel without penetrating the finished face of the filler panel.  
• Place rail against cleats and flush with the outside  
edges of the cleats. Secure with wood screws. If the  
appearance panel is very narrow, cleats can be  
attached to the rail.  
S e c u re  
a s s e m b le d  
fille r p a n e l  
t o c a b in e t  
• Place filler panel in proper position. To attain  
proper relationship to adjacent drawers and doors  
you may need to space the filler panel out from the  
cabinet face/ edges using drawer bumpers or other  
spacers.  
12  
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Installation  
Bu ilt-In Oven s  
To o ls a n d  
m a t e ria ls  
re q u ire d  
Outlet box  
Monogram built-in single and double ovens require  
a separate, properly grounded 3-wire 120/ 208 or 120/  
240 volt, 60 Hz power supply, protected by a time  
delay fuse or circuit breaker. Ovens are supplied with a  
flexible power cable, which must be attached to a  
junction box. The cable length for these ovens is 48".  
Electrical cable—3-conductor or 4-conductor wire—as required  
by local codes  
Flexible power cable connector  
Electrician’s pliers  
No t e : Do not use an extension  
cord with these appliances.  
Double ovens are rated 8.0 KW at 240 volt, and 6 KW  
at 208 volt.  
Single ovens are rated 4.0 KW at 240 volt, and 3 KW at  
208 volt.  
Ele c t ric a l  
lo c a t io n s  
5"  
5"  
22"  
Min.  
47"  
Min.  
Single Oven:  
Double Oven:  
Junction Box Location  
Junction Box Location  
For single oven:  
For double oven:  
• Locate and install the junction box within reach of  
the power cord.  
• Locate and install the junction box within reach of  
the power cord.  
– Approximately 5" from right side of opening.  
– 22" above the cutout floor  
– Approximately 5" from the right side of opening  
– 47" minimum above the cutout floor  
– or, through the right side of cabinet wall into  
adjacent cabinet.  
– or, through the right side of cabinet wall into  
adjacent cabinet.  
13  
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Installation  
Bu ilt-In Oven s  
Re m o ve  
o ve n d o o r  
CAUTION  
Do not lift oven or oven door by handle. Door glass  
breakage or handle damage may occur. Glass surface of door face  
extends beyond door frame on each side; be careful not to impact  
this exposed glass.  
CAUTION  
When door is  
removed and hinge arms are  
at stop position, do not bump  
or try to move hinge arms.  
Hinges could snap back,  
causing an injury to hands.  
Remove oven doors:  
Open the door to broil stop position.  
• Grasp each side of door, lifting up and off the hinges.  
• Cover hinges with toweling while working in oven  
area.  
No t e : The lower front trim is packed separately and should not be  
attached until the oven is installed and secured to the installation  
opening.  
Co n n e c t  
e le c t ric a l  
CAUTION  
Be sure you do not tip the unit forward during  
installation or you may bend the Lower Side Trim.  
With oven in front of cabinet opening:  
• Connect oven power cable to junction box, using  
flexible power cable connector.  
– Be sure connections are secure.  
14  
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Installation  
Bu ilt-In Oven s  
• When connecting to a 3-conductor branch circuit:  
– Connect oven red lead to branch circuit red lead.  
– Connect oven black lead to branch circuit black  
lead.  
– Connect oven bare copper conductor and white  
lead to branch circuit neutral lead (white or gray).  
• When connecting to a 4-conductor branch circuit:  
– Connect oven red lead to branch circuit red lead.  
– Connect oven black lead to branch circuit black  
lead.  
– Break connection between oven white lead and  
oven bare copper conductor.  
– Connect oven white lead to branch circuit neutral  
lead (white or gray).  
– Connect oven bare copper conductor to branch  
circuit ground lead (green or bare copper).  
No t e : Aluminum house wiring  
requires use of special  
aluminum-to-copper connectors.  
Follow manufacturer’s  
instructions carefully.  
S e c u re  
o ve n  
t o c a b in e t  
• Position the flexible conduit on top of the oven in  
such a manner that it will not interfere with proper  
installation.  
• Slide oven into cabinet opening.  
• Drill 3/ 32" pilot holes through mounting holes in  
oven front frame. (4 holes for single oven, 8 holes  
for double oven.)  
• The screws must be within 1/ 4" of the front edge of  
the cutout.  
• Secure oven in place with screws furnished. (Use  
dr ywall or particle board screws if cabinet is particle  
board).  
WARNING  
CAUTION  
Securely fasten oven to cabinet using the  
screws provided. Failure to do so could  
cause the oven to move or tip during use  
and result in personal injury.  
CAUTION  
Be sure you do not tip the unit forward during  
installation or you may bend the Lower Side Trim.  
15  
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Installation  
Bu ilt-In Oven s  
At t a c h  
lo w e r  
t rim  
• Attach the lower trim at the bottom of the oven:  
– Align the key slot on the trim piece to the rivets  
on the oven.  
– Push the trim down until it snaps into place.  
CAUTION  
The bottom of the trim provides an opening for  
cooling air to enter the cabinet. This opening should never be  
blocked.  
Replace the oven door:  
• Remove toweling. The hinges should still be in broil  
stop position.  
• Slide the door down onto the hinges as far as it will  
go. Close the door.  
16  
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Notes  
Bu ilt-In Oven s  
17  
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Notes  
Bu ilt-In Oven s  
18  
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Notes  
Built-In Ovens  
19  
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NOTE: While performing installations described in this book,  
safety glasses or goggles should be worn.  
To obtain specific information concerning any  
Monogram product or service, call GE Answer Center®  
consumer information service at 800.626.2000—any  
time, day or night.  
For Monogram local service in your area, call  
1-800-444-1845.  
NOTE: Product improvement is a continuing endeavor at General  
Electric. Therefore, materials, appearance and specifications are  
subject to change without notice.  
Pub. No. 49-8803  
1997 GE Appliances  
(N.D. 617) 2/ 97  
®
Monogram.  
General Electric Company  
Louisville, KY 40225  
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