GE Monogram Outdoor Kitchen Island 36 48 User Manual

GE Monogram  
®
Use and Care Guide  
Stainless Steel  
Professional  
27,² 36² & 48²  
Outdoor  
Cooking Center  
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Read this guide carefully. It is intended to help If you don’t understand something or need  
Before  
you operate and maintain your new cooking  
center properly.  
more help, call:  
using your  
cooking  
center  
GE Answer Center®  
800.626.2000  
Keep it handy for answers to your questions.  
24 hours a day, 7 days a week  
On 36² or 48² models you’ll find them on a  
label in the rear of the burner box below the  
burner grates.  
Before sending in this card, please write these  
numbers here:  
Write  
down the  
model &  
serial  
On 27² models you’ll find them in the back  
right corner of the cooking center.  
Model Number  
numbers  
These numbers are also on the Consumer  
Product Ownership Registration Card  
included in this guide.  
Serial Number  
Use these numbers in any correspondence or  
service calls concerning your cooking center.  
Immediately contact the dealer (or builder)  
that sold you the cooking center.  
If you  
received a  
damaged  
cooking  
center  
Before you request service, check the Problem  
Solver in the back of this guide.  
It lists causes of minor operating problems that  
you can correct yourself.  
Save time  
& money  
To obtain service, see the Consumer Services  
page in the back of this guide.  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
If you  
need  
service  
We’re proud of our service and want you to be  
pleased. If for some reason you are not happy  
with the service you receive, here are three  
steps to follow for further help.  
Manager, Consumer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
FIRST, contact the people who serviced your  
appliance. Explain why you are not pleased. In  
most cases, this will solve the problem.  
FINALLY, if your problem is still not resolved,  
write:  
Major Appliance Consumer  
Action Program  
20 North Wacker Drive  
Chicago, IL 60606  
3
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IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY NOTICE  
• The California Safe Drinking Water and  
Toxic Enforcement Act requires the  
Governor of California to publish a list of  
substances known to the state to cause  
cancer, birth defects or other reproductive  
harm, and requires businesses to warn  
customers of potential exposure to such  
substances.  
• Gas appliances can cause minor exposure to  
four of these substances, namely benzene,  
carbon monoxide, formaldehyde and soot,  
caused primarily by the incomplete  
combustion of natural gas or LP fuels.  
Properly adjusted burners, indicated by a  
bluish rather than a yellow flame, will  
minimize incomplete combustion. Exposure  
to these substances is minimized because this  
is an outdoor unit.  
SAFETY PRECAUTIONS  
When using your appliance, follow basic safety • Do not try lighting this appliance without  
precautions, including the following:  
reading the lighting instructions in this guide.  
• Be sure your appliance is properly installed  
and grounded by a qualified technician in  
accordance with the provided installation  
instructions.  
• Read this guide carefully and completely  
before using your cooking center to reduce  
the risk of fire, burn hazard or other injury.  
Please retain this guide for future reference.  
• Do not attempt to repair or replace any  
part of your cooking center unless it is  
specifically recommended in this guide.  
All other servicing should be referred  
to a qualified technician.  
• This outdoor cooking gas appliance is not  
intended to be installed in or on recreational  
vehicles and/or boats.  
• Never allow anyone to sit, stand or play on or  
around the cooking center at any time. When  
in use, portions of the cooking center get hot  
enough to cause severe burns.  
• Have the installer show you where the gas  
shut-off valve is located so that you know  
where to shut off the gas to the cooking center.  
• Do not store items of interest to children  
around or below the cooking center, in the  
cart or built-in enclosure.  
• If you smell gas, the installer has not done a  
proper job of checking for leaks. You can have  
a small leak and therefore a faint gas smell if  
the connections are not completely tight.  
• Never allow children to crawl inside a cart or  
enclosure.  
Finding a gas leak is NOT a do-it-yourself  
procedure. Some leaks can only be found with  
the burner control in the ON position and for  
your protection it must be done by a qualified  
service technician. Never use an open flame to  
locate a leak.  
• Never let clothing, pot holders or other  
flammable materials come in contact with or  
too close to any grate, burner or hot surface  
until it has cooled. Fabric may ignite and  
result in personal injury.  
• Do not use water on grease fires. Never pick up  
a flaming pan. Turn the controls off. Smother a  
flaming pan on a burner by covering the pan  
completely with a well-fitting lid, cookie sheet  
or flat tray. Use a multi-purpose dry chemical  
or foam-type fire extinguisher.  
• This cooking center is for outdoor use only.  
Tested in accordance with ANSI Z21.58,  
Latest Edition standard for outdoor cooking  
gas appliances.  
• Check your local building codes for the  
proper method of installation. In the absence  
of local codes, this unit should be installed in  
accordance with the National Fuel Gas Code  
No. Z223.1, Latest Edition and the National  
Electrical Code ANSI-NFPA No. 70, Latest  
Edition.  
Flaming grease outside a pan can be put out by  
covering it with baking soda or, if available, by  
using a multi-purpose dry chemical or foam-  
type fire extinguisher.  
4
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SAFETY PRECAUTIONS  
• Use this appliance only for its intended use as • When using the range-top burners always use  
described in this guide.  
flat-bottomed pans which are large enough to  
cover the burner. Adjust the flame so that it  
heats only the bottom of the pan to avoid  
ignition of clothing. Position handles inward  
away from open edges of the unit to avoid  
burns associated with spillovers. Hold the  
handle of the pan with a pot holder when  
turning or stirring food.  
• Children should not be left alone or  
unattended in an area where the cooking  
center is being used.  
• For personal safety, wear proper apparel.  
Loose fitting garments or sleeves should  
never be worn while using this appliance.  
Some synthetic fabrics are highly flammable  
and should not be worn while cooking.  
• Do not use the grill for cooking excessively  
fatty meats or products which promote  
flare-ups.  
• Only certain types of glass, heat-proof glass  
ceramic, earthenware, or other glazed  
utensils are suitable for grill use. Unsuitable  
types of materials may break with sudden  
temperature changes. Use only on low or  
medium heat settings according to the  
manufacturer’s directions.  
• Never grill without the drip pan in place and  
pushed all the way to the back of the grill.  
Without it hot grease could leak downward  
and produce a fire or explosion hazard.  
• Do not leave the cooking center unattended  
while cooking.  
• Do not heat unopened food containers as a  
build-up of pressure may cause the container  
to burst.  
• For proper lighting and performance of the  
burners it is necessary to keep the ports clean.  
• Use a pot holder when opening the roll top  
lid. Open the lid slowly to allow heat and  
steam to escape.  
• Clean the grill with caution. To avoid steam  
burns, do not use a wet sponge or cloth to  
clean the grill while it is hot. Some cleaners  
produce noxious fumes or can ignite if  
applied to a hot surface.  
• Use only dry pot holders—moist or damp pot  
holders on hot surfaces may result in burns  
from steam. Do not use a towel or other bulky • At least once a year, the unit should be  
cloth in place of a pot holder. Do not let pot  
holders touch hot portions of the grill rack or  
burner grates.  
inspected for the presence of spiders, spider  
webs or other insects. The burner area is a  
common and desired spider haven and can  
present a dangerous condition which can  
damage the cooking center and render it  
unsafe for use. The presence of spiders,  
spider webs or other insects can cause the gas  
to flow from the front of the burner. This is a  
very dangerous condition which can cause a  
fire to occur behind the valve panel. Check  
the cooking center immediately if any of the  
following conditions exist:  
• Never lean over an open grill.  
• Pay close attention when lighting a burner.  
Be certain you are rotating the igniter labeled  
for the burner you intend on using.  
• When using the grill, do not touch the grill  
rack, burner grate or immediate surrounding  
areas as these areas become extremely hot  
and could cause burns. Keep children away!  
1. The smell of gas in conjunction with  
extreme yellow tipping of the burner  
flames.  
• Grease is flammable. Let hot grease cool  
before attempting to handle it. Avoid letting  
grease deposits collect in the drip pans. Clean  
the drip pans often.  
2. The grill or range-top burners do not  
reach temperature.  
• Do not use aluminum foil to line drip  
pans or grill racks. This can severely upset  
combustion air flow or trap excessive heat in  
the control area. The result of this can be  
melted knobs or rotary igniters.  
3. The grill or range-top burners heat  
unevenly.  
4. The burners make popping noises.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
SAFETY PRECAUTIONS  
• Do not operate the cooking center under  
unprotected combustible construction.  
Use only in well ventilated areas. Do not  
use in buildings, garages, sheds, breezeways  
or other such enclosed areas. This unit is for  
outdoor use only.  
• The professional grill is designed for a single  
layer of lava rock to be spread evenly over  
the stainless steel radiant tray above the grill  
burners. To avoid blocking off the area for  
the grill burners to vent, do not use more  
than a single layer of lava rock. Adding excess  
rock can damage ignition components and  
knobs and void the warranty.  
• Do not locate the cooking center where the grill  
exhaust is directed at combustible materials,  
windows (open or closed), doorways, etc. The  
grill vents combustion gases and smoke to the  
back of the appliance.  
If a cart unit is stored indoors ensure  
that it is cool before attempting to move it.  
If LP, the cylinder must be unhooked and  
the LP cylinder stored outside in a well  
ventilated area, out of the reach of children.  
From the caster side of the cooking center  
push, never pull, the cooking center.  
• Keep the area surrounding the cooking center  
free from combustible materials, trash, or  
combustible fluids and vapors such as gasoline  
or charcoal lighter fluid. Do not obstruct the  
flow of combustion and ventilation air.  
• Never use a dented or rusty LP tank. See the  
requirements in the installation instructions.  
• Do not use charcoal on the grill.  
• Never put more than one LP cylinder below a  
cart-mounted cooking center. Never modify  
the cart to house a larger cylinder or more  
than one cylinder at a time. Do not store  
spare tanks in a built-in enclosure.  
• Never use the cooking center in a windy area.  
• Keep any electrical supply cord, or the  
rotisserie motor away from the heated areas  
of the cooking center.  
• Never use the cooking center in windy  
conditions. If located in a consistently windy  
area (oceanfront, mountaintop, etc.) a wind  
break will be required. Always adhere to  
the specified clearances listed in the  
installation instructions.  
• Keep the ventilation openings of the LP  
cylinder enclosure free and clear from debris.  
• LP units are supplied with an LP tank  
equipped with a type 1 connector and an  
over-fill protection device. If you use a tank  
exchange system, be sure to exchange this  
tank for a similarly equipped tank.  
SAVE THESE INSTRUCTIONS  
6
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Features of Your Cooking Center  
Stainless Steel Outdoor Cooking Center  
10 11 12 13  
19  
18  
Design  
information  
9
(Not all features  
are on all models.  
Appearance may vary.)  
8
7
14  
15  
6
5
16  
4
3
1
1
17  
7
5
2
1
With Rotisserie  
Without Rotisserie  
ZGG48L31  
ZGG48N31  
ZGG48L42  
ZGG48N42  
ZGG48L30  
ZGG48N30  
ZGG48L40  
ZGG48N40  
17  
2
Feature Index  
Page  
1
1
2
3
4
5
6
7
Grill Control(s)  
9
17  
Rotisserie Controls  
LP Gas Cylinder Enclosure  
Drip Tray  
14  
With Rotisserie  
Without Rotisserie  
ZGG36L21  
ZGG36N21  
ZGG36L31  
ZGG36N31  
ZGG36L20  
ZGG36N20  
ZGG36L30  
ZGG36N30  
10, 16  
Range-Top Burner Controls  
Safety Valve Button  
12  
14  
16  
12  
Lighting Instructions  
(location may vary)  
8
9
Range-Top Burners  
(on some models)  
12  
Burner cover  
12  
15  
10 Rotisserie Electrode Cover  
11 Insulated Handle  
7
1
2
3, 24  
12 Model and Serial Numbers  
(in rear of burner box below grates  
or on the back of the 27 ²model)  
8–11  
13 Grill  
17  
14 Roll Top Lid  
9, 14, 15  
15 Rotisserie Motor Assembly  
16 Smoker System  
17 Smoker Control  
18 Rotisserie Basting Pan  
19 LP Tank  
13  
15  
15  
14  
9
With Rotisserie  
Without Rotisserie  
ZGG27L21  
ZGG27N21  
ZGG27L20  
ZGG27N20  
Grill covers are available from our Parts and Accessories.  
Call 800-626-2002  
7
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The Grill  
Stainless Steel Outdoor Cooking Center  
The grill section consists of a large cast iron  
burner, a series of stainless steel heat baffles, a  
bed of natural lava rock and a porcelain  
enameled heat retaining grill rack.  
General  
information  
Grill rack  
Lava rock  
Each burner is rated at 20,000 BTU.  
Below each burner is a stainless steel heat baffle  
which reflects usable heat upward into the  
cooking area and reduces the temperature of  
the drip pan below.  
Stainless  
steel radiant  
tray  
The cast iron grill burner encompasses the  
entire cooking area and is top ported to operate  
cooler and last longer.  
Burner  
Above the burners are stainless steel radiants  
which support the lava rock and protect the  
grill burner ports from blockage.  
Heat baffle  
The grill is supplied with natural lava rock.  
Because of the porosity of natural lava rock it is radiant located under the grill rack. It is  
Place lava rocks in a single layer on top of the  
Lava rock  
superior in its ability to capture heat as it rises  
from the grill burners. It also possesses the  
thermal mass needed for professional results.  
Flare-ups are controlled because the lava  
important to distribute the rocks evenly over  
the stainless steel radiant tray without leaving  
any large gaps. Uneven distribution of rocks  
and air gaps can cause localized “hot” and  
radiant keeps grease from getting to the flames “cold” spots which could result in  
and igniting. The intense heat produced by  
this system produces true grilled flavor as fats  
and juices are brought to the surface of the  
food and caramelized.  
unsatisfactory cooking performance.  
8
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WARNING: IMPORTANT!  
If the grill uses LP gas, connect the regulator to  
the LP tank and check the hose and regulator  
connections for leaks with a soap and water  
solution before operating the grill.  
Before  
lighting  
the grill  
Inspect the gas supply piping or hose prior to  
turning the gas on. If there is evidence of cuts,  
wear or abrasion, it must be replaced prior to  
use. Any replacement pressure regulators or  
Keep a spray bottle of soapy water near the gas  
hose assembly must be the type specified by the supply valve and check the connections for gas  
manufacturer.  
leaks before each use.  
For LP use, the pressure regulator and hose  
assembly supplied with the unit must be used.  
Turn all knobs to OFF then turn on the gas  
supply.  
This LP tank is equipped with overfill  
protection. When you refill or trade in your  
tank, make sure the one you receive also has  
overfill protection.  
Do not use the grill if the odor of gas is present.  
Always keep your face and body as far away from the  
grill as possible when lighting.  
To light  
the grill  
Open the lid, push and turn the grill control  
knob to the LITE position and immediately  
turn the rotary igniter knob of the spark igniter  
next to the grill control knob. You’ll hear a  
snapping sound. At the same time a spark will  
be provided at the grill burner.  
It may be necessary to turn the rotary igniter  
knob several times until the burner is lit.  
If the burner does not light in 4 seconds,  
turn both knobs to OFF and wait 5 minutes,  
for any accumulated gas to dissipate, before  
trying again.  
Grill control knob  
Rotary igniter knob  
Each grill burner has its own rotary igniter. The igniter knob is  
located to the immediate right of the control knob.  
If the burner will not light after several attempts  
the burner can be match lit. Remove the grill  
rack over the burner(s) you wish to light. If  
you’ve just attempted to light the burner with  
the igniter, allow 5 minutes for any  
accumulated gas to dissipate. Keep your face as  
far away from the grill as possible and pass a lit,  
long stem match through the lava radiant and  
position it near the burner ports. Make sure that  
the match is adjacent to the burner ports. Push  
and turn the control knob, which is centered on  
the burner you wish to light, to LITE. If the  
burner does not light in 4 seconds turn the  
knob OFF. Wait 5 minutes and try again. If the  
burner will not light after several attempts, see  
the Problem Solver in the back of this guide.  
NOTE:  
• Do not attempt to light the grill if the odor of  
gas is present. Call for service.  
• Always wait 5 minutes before relighting a  
hot grill.  
9
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The Grill  
Stainless Steel Outdoor Cooking Center  
Grilling requires high heat for searing and  
proper browning. Most foods are cooked at the  
HI heat setting for the entire cooking time.  
However, when grilling large pieces of meat or  
poultry, it may be necessary to turn the heat to  
a lower setting after the initial browning. This  
cooks the food through without burning the  
outside.  
1. Check to be certain the drip tray is in place.  
Using the  
grill  
2. Light the grill using the instructions in the  
To light the grill section of this guide.  
3. Turn the control knob to HI and preheat the  
grill for 15 minutes. The roll top lid is to be  
closed during preheating.  
4. Place the food on the grill and cook to the  
desired doneness. The control knob may be  
set to any position to adjust the heat setting  
if necessary.  
Foods cooked for a long time or basted with a  
sugary marinade may need a lower heat setting  
near the end of the cooking time.  
Do not leave the grill unattended while  
cooking.  
NOTE: The hot grill sears the food, sealing in  
the juices. The longer you preheat the grill, the  
faster the meat browns and the darker the grill  
marks will be.  
• When turning the meat over, always use a  
spatula as it will not puncture the meat  
allowing the juices to run out. This will help to  
keep the meat juicy. Turn the meat only once,  
as juices are lost when the meat is repeatedly  
turned. Season or salt the meat after it has  
been cooked; these procedures have a  
tendency to dry the meat out.  
• The U. S. Department of Agriculture says,  
“Rare beef is popular, but you should know  
that cooking it to only 140°F. means some  
food poisoning organisms may survive.”  
(Source: Safe Food Book. Your Kitchen  
Guide. USDA Rev. June 1985.)  
Grilling  
hints  
• When defrosting meats it is recommended  
that it be done overnight in the refrigerator  
as opposed to a microwave. This in general  
yields a juicier cut of meat.  
• Be sure to trim any excess fat from meat or  
poultry. To prevent steaks or chops from  
curling while they are being cooked, slit the  
fat around the edges at about 2-inch intervals.  
To test for doneness, make a small cut in the  
center of the meat.  
• Always ensure that the meat is thoroughly  
cooked by using a meat thermometer.  
• The doneness of meat is affected by the  
thickness of the cut. It is impossible to cook a  
thin piece of meat to a rare doneness. A steak  
should be at least 1-inch thick to have it turn  
out rare and juicy. The cooking time is  
affected by the temperature of the meat  
when you start to cook it, the size and shape  
of the cut and the kind of meat you are  
cooking. The degree of doneness desired  
also affects the time.  
10  
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This is a suggested guide only. There are many variables that will affect cooking performance. These include  
wind, temperature, humidity and cut of meat.  
Grilling  
guide  
Weight/  
Thickness  
Flame  
Size  
Approximate  
Time  
Food  
Comments  
Fresh Vegetables  
Beets, carrots, turnips  
Medium  
12 to 20 min.  
Slice. Dot with butter or margarine.  
Wrap in heavy duty foil.  
Turn occasionally.  
Onion  
1/2² slices  
Medium  
Medium  
High  
8 to 20 min.  
40 to 60 min.  
45 to 60 min.  
Brush occasionally with melted  
butter or margarine. Turn once.  
Sweet potatoes  
White potatoes  
Whole  
Wrap individually in heavy  
duty foil. Rotate occasionally.  
6 to 8  
ounces  
Wrap individually in heavy  
duty foil. Rotate occasionally.  
Frozen Vegetables  
Asparagus, broccoli,  
brussels sprouts, green  
beans, peas  
Medium  
15 to 30 min.  
Dot with butter or margarine and a  
small amount of water. Wrap in  
heavy duty foil. Turn occasionally.  
Beef  
Hamburgers  
1/2² to 3/4² Medium  
10 to 18 min.  
8 to 15 min.  
Turn once when juices rise to the  
surface. Do not leave unattended.  
A flare-up could occur.  
High  
Steaks—rare (140°)  
1²  
High  
High  
Medium  
to High  
Medium  
Medium  
8 to 14 min.  
11 to 18 min.  
12 to 22 min.  
16 to 27 min.  
18 to 30 min.  
16 to 35 min.  
Remove excess fat from edge.  
Slash remaining fat at 2² intervals.  
Turn once.  
1
1 2²  
Steaks—medium (160°)  
Steaks—well done (170°)  
1²  
1
1 2  
²
1²  
1
1 2  
²
Lamb Chops/Steaks  
Rare (140°)  
1²  
High  
High  
Medium  
to High  
Medium  
10 to 15 min.  
14 to 18 min.  
13 to 20 min.  
18 to 25 min.  
17 to 30 min.  
Remove excess fat from edge.  
Slash remaining fat at 2² intervals.  
Turn once.  
1
1 2²  
Medium (160°)  
1²  
1
1 2  
²
Well done (170°)  
1²  
Pork  
Chops  
1²  
Medium  
Medium  
15 to 40 min.  
25 to 60 min.  
Remove excess fat from edge.  
Slash remaining fat at 2² intervals.  
Turn once. Cook well done.  
1
1 2²  
Ribs  
Medium  
40 to 60 min.  
Turn occasionally. During the last  
few minutes, brush with barbecue  
sauce, turn several times.  
Precooked ham steaks  
Hot dogs  
1/2²  
High  
4 to 8 min.  
Remove excess fat from edge. Slash  
remaining fat at 2² intervals. Turn once.  
Medium  
5 to 10 min.  
Slit skin. Turn once.  
Poultry  
Broiler fryer, halved  
or quartered  
1
2 to 3 lbs.  
Low  
Medium  
1 to 1 2 hours  
Place skin side up. Turn frequently  
brushing with melted butter,  
margarine, oil or marinade.  
40 to 60 min.  
30 to 45 min.  
8 to 15 min.  
12 to 20 min.  
Breasts  
Medium  
Fish and Seafood  
Steaks: halibut,  
salmon, swordfish  
3/4² to 1²  
Low to  
Medium  
Turn once. Brush with melted butter,  
margarine or oil to keep moist.  
Whole catfish,  
rainbow  trout  
4 to 8 ounces  
Low to  
Medium  
Turn once. Brush with melted butter,  
margarine or oil to keep moist.  
11  
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Range-Top Burners  
Stainless Steel Outdoor Cooking Center  
Some cooking centers are equipped with heavy  
cast iron burners. Each is rated at 15,000 BTU  
and has a rotary spark igniter for efficient lighting.  
Range-top  
burners  
(on some models)  
The burner grates are porcelain enamel over  
cast iron for durability.  
Each cooking center comes with a stainless steel  
cover which doubles as a work surface. When  
using the grill burners with the work surface in  
place, be careful as heat can conduct from the  
grill section and cause the work surface to heat up.  
Never attempt to light the range-top burners  
with the work surface in place.  
Cover the range-top burners with the stainless  
steel cover when not in use.  
First remove the burner cover, by lifting up and  
to the side, or any cooking utensils from the  
burner grate.  
To light a  
range-top  
burner  
CAUTION: The burner cover may be hot if the  
grill burners are in operation.  
(on some models)  
Push and turn the control knob to the LITE  
position and immediately turn the rotary igniter  
knob (between the rear and front burner  
knobs) until the burner is lit or 4 seconds pass.  
If the burner doesn’t ignite wait 5 minutes for  
any accumulated gas to dissipate then try again.  
If the burner will not light after several attempts,  
wait 5 minutes. The burner can be lit by holding  
a lit match next to the burner ports and turning  
the control knob to LITE.  
Correct  
Incorrect  
The correct height of the flame depends on the  
size and material of the pan being used, the  
food being cooked and how much liquid is in  
the pan.  
Flame  
height  
• The flame should never extend beyond the  
bottom of the pan.  
• Pans that conduct heat slowly (such as glass-  
ceramic) should be used with low or medium  
flame unless you are cooking with a large  
amount of liquid.  
Note: The flame size on a gas burner should match the  
cookware you are using.  
12  
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The Rotisserie System  
Stainless Steel Outdoor Cooking Center  
The rotisserie system is designed to cook items  
from the back of the grill using infrared heat.  
If an extension cord is required to operate the  
rotisserie motor, use only a grounded cord  
approved for outdoor use. Use as short as  
possible cord and avoid wet areas.  
Rotisserie  
system  
The rotisserie burner is an infrared type which  
provides intense searing radiant heat. This  
intense heat is magnificent for searing in the  
natural juices and nutrients found in quality  
cuts of meat.  
(on some models)  
The rotisserie motor is equipped with metal  
gears and is capable of turning up to a 15 or  
20 lb. cut of meat or poultry. The actual  
capacity is limited by clearance and motor torque.  
Once lit, the rotisserie burner will reach cooking  
temperatures in about 1 minute. The orange/red Maximum 27² model  . . . . . . . . . . . . . 15 lb. turkey  
glow will even out in about 5 minutes. Maximum 36², 48 ² models . . . . . . . . . 20 lb. turkey  
WARNING: Electrical Grounding Instructions  
This appliance rotisserie motor is equipped  
with a three-prong (grounding) plug for your  
The rotisserie motor must be electrically  
grounded in accordance with local codes or, in  
protection against shock hazard and should be the absence of local codes, with the National  
plugged directly into a properly grounded  
three-prong receptacle. Do not cut or remove  
the grounding prong from the plug.  
Electrical Code, ANSI/NFPA 70-1990.  
On 27² models the motor is mounted to a metal  
channel which attaches to the left side of the  
grill and is tightened into place with a thumb  
screw. Ensure that the motor is straight prior to  
tightening the thumb screw.  
Assembly  
The rotisserie motor on 36² and 48² models is  
secured down to a cast rotisserie block with the  
black screw-down knob. The rotisserie block is  
in turn bolted to the right side panel.  
On 36² and 48² models, the skewer or the  
rotisserie is attached to the motor assembly by  
placing the pointed end into the motor and  
resting the threaded end on the support at the  
left side (right side on 27² models) of the grill.  
27² model rotisserie assembly  
With the skewer pushed as far as possible into  
the motor, the grooved skewer bushing should  
rest on the left side bracket.  
The removable black handle should only be in  
place when handling the skewer. Remove the  
handle when cooking to allow the lid to close  
and avoid melting the handle with heat from  
the range-top burners (on some models).  
36² and 48² model rotisserie assembly  
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164D3333P065 49  
 
The Rotisserie System  
Stainless Steel Outdoor Cooking Center  
The location of the burner allows the  
placement of the rotisserie basting pan  
(included) beneath the food to collect juices  
and drippings for basting and gravy.  
To flavor the contents of the basting pan, you  
can add herbs, onion, garlic or spices. Hams  
are especially good with the addition of  
pineapple slices and brown sugar to the  
basting pan.  
Basting  
pan  
1. To load the skewer begin with the handle in  
place and slide one of the meat holders, with  
the prongs facing away from the handle,  
onto the skewer.  
4. Tighten the wing nuts with pliers. It may be  
necessary to wrap the food with butcher’s  
string to secure any loose portions. Never  
use nylon or plastic string.  
To load the  
skewer  
2. Push the skewer through the center of the  
food, then slide the second meat holder with  
the prongs toward the food, onto the skewer.  
5. Once the food is secure, insert the skewer  
into the motor. If needed, remove the grill  
racks. Place the basting pan beneath the  
food. It is normal for the skewer to flex when  
larger cuts of meat are being cooked.  
3. Center the food on the skewer. Push the meat  
holders firmly together. (Some models have  
grooves on the skewer to indicate the burner  
position. Use them to position the meat  
holders.) When cooking foods such as multiple  
chickens, always place the thickest portion of  
the food nearer the center of the skewer.  
Open the lid. Push the control knob to the  
LITE position.  
To light the  
rotisserie  
burner  
Press the safety valve button, hold in, and begin  
turning the rotary ignitor button located next to  
the control knob. It may be necessary to turn  
the ignitor knob several times until the burner  
lights. You will hear a snapping sound. At the  
same time, a spark will be provided at the safety  
probe. Once the burner ignites, hold the safety  
valve button in for about 10 seconds or until the  
burner remains lit.  
NOTE: The location of the rotisserie burner  
makes it susceptible to strong wind conditions,  
more so than the protected grill burners. For  
this reason you should avoid utilizing the  
rotisserie burner during windy conditions. As  
an added precaution we’ve equipped the  
burner with an automatic safety valve which  
will not allow gas to flow to the rotisserie  
burner unless the following conditions are  
present with the knob on:  
This is the only burner on the grill with a safety  
valve. Once lit, turn the control knob to the  
desired setting.  
If the burner does not light within 4 seconds,  
release the safety valve button and turn the  
control knob to OFF.  
If the ignitor does not function, the burner can  
be lit by holding a lit match to the burner (with  
the control knob at LITE and the safety valve  
button pressed).  
1. The safety valve button is pressed.  
2. The safety probe is sufficiently heated to  
Wait 5 minutes before relighting a hot rotisserie  
burner.  
open the valve.  
Food  
Setting  
Med. High  
High  
Approx. Time  
40 minutes  
50 minutes  
To help you in planning your rotisserie  
cooking, these are representative cooking  
times. Refer to a cookbook for suggested  
marinade and menu ideas.  
Cooking  
times  
Large chicken thighs/kabobs  
Rack of spare ribs  
12–15 lb. Turkey  
10 lb. Pork roast  
High  
3 hours  
1
2
High  
1 ⁄ –2 hours  
8–12 Lamb chops  
Med. High  
20–25 minutes  
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The Smoker System  
Stainless Steel Outdoor Cooking Center  
Tiles  
For the 27² models, the smoke flavor tray is  
located directly beneath the rotisserie burner. It  
is a stainless steel tray which is designed to hold  
wood chips or herbs for adding a smoke flavor  
to foods.  
The smoke  
flavor tray  
(on some models)  
Rotisserie  
burner  
For the 36² and 48² models, the smoke flavor  
tray is located  above a 5,000 BTU burner. The  
burner is controlled by a precision brass valve  
which is capable of being turned down to very  
low heat levels. The smoker system may be used  
alone for low temperature roasting and  
smoking or in conjunction with any  
Smoke flavor tray  
Because of the location of the smoke flavor tray on 27² models,  
the rotisserie burner acts as the burner for the smoke flavor tray.  
Smoke flavor tray (36² and 48² models)  
combination of other burners.  
The tray may also be filled with water to  
produce steam. Whether smoking or steaming  
the lid should remain closed as much as  
possible to maximize the effect.  
There are many wood chips available for  
purchase and selection is based on personal  
taste. The most common wood chips used are  
mesquite or hickory. Mesquite has a sweeter  
taste and is commonly used with poultry and  
seafood. Hickory is best suited for red meats.  
Use of oak, cherry, maple, aspen or apple is  
also common while aromatic herbs like sage,  
bay leaves, thyme or basil may also be of use.  
If the wood chips do flame up, add a small  
amount of water to extinguish the flame. This  
should be done carefully through the top of  
the grill area, or by pulling the tray out slightly.  
Wood chips  
To avoid steam burns, use caution when  
adding water to a hot tray. Never completely  
remove a hot tray.  
During extended roasting periods it is normal  
to add fresh wood chips to the tray several  
times.  
Always soak the chips in water prior to putting  
them into the tray. In the beginning you may  
want to use the HI position to start the chips  
smoking, then reduce the heat to a lower level  
to prevent them from drying out and flaming.  
To minimize the possibility of burns do not  
remove the smoker tray when hot.  
Open the lid and remove the smoker tray. Locate  
the burner visually by looking through the cut-  
out in the valve panel. Push and turn the control  
knob to the LITE position and immediately  
turn the smoker rotary ignitor knob (for 36² or  
48² cooking centers) or the rotisserie rotary  
ignitor knob (for the 27² cooking centers) until  
the burner is lit or 4 seconds pass. If the burner  
doesn’t ignite, wait 5 minutes for any accumulated  
gas to dissipate, then try again. If the burner will  
not light after several attempts, wait 5 minutes  
then match light using a long stemmed match  
or lighter through the cut-out in the valve panel.  
Once lit, fill the smoker tray and replace.  
To light the  
smoker burner  
(on some models)  
On 36² and 48² cooking centers  
When using the smoker system in conjunction  
with the optional infrared rotisserie burner  
you’ll find it helpful to use the low setting of the  
smoker burner to minimize the heat rising up to  
the rotisserie basting pan. Staggering the meat  
away from the smoker burner also helps.  
On 27² cooking centers  
15  
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Care and Cleaning  
Stainless Steel Outdoor Cooking Center  
The easiest way to clean the grill is immediately  
after cooking is completed and after turning off  
the flame. Wear a barbeque mitt to protect your  
hand from the heat and steam. Dip a brass  
bristle barbeque brush in tap water and scrub  
the hot grill. Drip the brush frequently in the  
bowl of water. Steam, created as water contacts  
the hot grill, assists the cleaning process by  
softening any food particles. The food particles  
will fall onto the hot lava rocks and burn or fall  
into the drip tray. If the grill is allowed to cool  
before cleaning, cleaning will be more difficult.  
Grill rack  
For harder baked-on food particles, remove the  
grill rack and soak for about one hour in warm  
water. Lightly scrub with a Scotch Brite® pad.  
The full width drip trays will collect grease from Allow the pan and its contents to cool before  
Drip trays  
the grill section as well as boilovers and spills  
from the range-top burners (on some models).  
attempting to clean. Clean the grease from the  
pan often to avoid the possibility of a grease fire.  
It is not necessary to remove the lava rocks for  
cleaning. They burn themselves clean during  
the next cooking operation. Periodically the  
rocks need to be turned over for a thorough  
cleaning. How often you use the grill and the  
amount and type of food cooked will determine  
when it is necessary to turn the lava rocks.  
If grease can be seen on the top of the rocks  
or if you get a lot of flare-ups during cooking,  
the rocks need to be turned over and heated  
on HIGH for about 30 minutes, longer for  
heavy soil.  
Lava rocks  
The range-top burner grates are porcelain  
enamel over cast iron for durability. To avoid  
burns do not clean a hot grate. They may be  
wiped while in place with hot, soapy water,  
rinsed and wiped dry. Never immerse a hot  
grate in water.  
Burner  
grates  
(on some models)  
Due to rapid temperature changes the  
porcelain may pop off the edges of the grates.  
Do not be concerned as the base metal, cast  
iron, soon darkens to blend with the porcelain  
enamel. Use care when wiping areas where the  
enamel has popped off. The edges may be sharp.  
If you remove the grates for cleaning, care should be taken in  
lifting them. They are very heavy. Place the grates on a  
protected surface.  
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Do not use a steel wool pad; it will scratch the  
surface.  
For hard to clean soil, or film layers of grease,  
use a stainless steel cleaner such as Bon-Ami®.  
Apply cleaner with a damp sponge, rinse  
thoroughly and dry. Always scrub lightly in the  
direction of the grain.  
Stainless  
steel  
Inside and outside stainless steel can be  
cleaned easily and quickly with a stainless steel  
cleaner such as Revere Copper and Stainless  
Steel Cleaner®.  
Before replacing an igniter perform this  
simple test.  
If there is a spark, examine the wire of the  
electrode for cracks and cuts. Also examine the  
electrode for grease and debris or see if the  
electrode tip is bent. Is the tip sparking to the  
top of the electrode bracket?  
Replacing  
a rotary  
igniter  
1. Remove the drip tray.  
2. From underneath the valve panel, look  
upwards and locate the end of the igniter  
wire where it is connected. Disconnect the  
wire and place the metal blade of a  
screwdriver about 1/8² from the terminal of  
the rotary igniter.  
The rotary igniter may be replaced from the  
front by removing the drip pan and reaching  
behind the valve panel to unplug the igniter  
wire. Remove the igniter knob and the two  
mounting screws. (Reverse the procedure to  
replace.) If removing the valve panel is  
3. Turn the igniter knob. If the igniter is good,  
a spark will jump across to the screwdriver. If necessary begin by removing all the control  
there is no spark, replace the igniter.  
knobs, then remove the 4 corner screws of the  
valve panel.  
Spiders and insects can nest in the burners or  
orifices of this or any outdoor gas appliance.  
The presence of spiders, spider webs or other  
insects can cause the gas to flow from the  
front of the burner. This is a very dangerous  
condition which can cause a fire to occur  
behind the valve panel, damaging the cooking  
center and making it unsafe for use.  
You should inspect the burners at least once a  
year or immediately if any of the following  
conditions occur:  
Spider and  
insect  
warning  
1. The smell of gas in conjunction with the  
burner flames appearing yellow.  
2. The grill or range-top burners do not reach  
temperature.  
3. The grill or range-top burners heat unevenly.  
4. The burners make popping noises.  
If blockage exists, clean the burners immediately.  
Keep the rotisserie motor electric cord away  
from the heated surface of the grill. When not  
in use remove and store the motor in a dry  
location.  
Rotisserie  
Clean the skewer in warm sudsy water.  
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Care and Cleaning  
Stainless Steel Outdoor Cooking Center  
Ensure the gas supply is off, the knobs are in the  
OFF position and all surfaces are cool before  
removing a burner.  
Burner  
removal  
Flash tubes  
Venturi tube  
The grill and range-top burners (on some  
models) are cast iron coated with porcelain  
enamel. Occasionally it will be necessary to  
remove surface rust to ensure proper  
performance. Frequency of cleaning will  
depend on the climate and location and how  
often you use the cooking center. The walls of  
the burners are thick so they can withstand many  
years of use.  
Lighter  
ports  
Igniter  
Burner hanger  
Air shutters  
Range-top burner  
To remove the grill burner, remove the grill  
racks, then lift out the lava rock support with  
the lava rocks still on the support. Grasp the  
burner, pull it up and slightly to the rear of the  
unit so the burner head comes off the brass  
orifice at the front. Angle the burner sideways  
and remove.  
To remove the range-top burners (on some  
models), remove the top grates. Lift out  
aeration pan from around the burners. Lift and  
remove the front and rear range-top burners.  
The smoker burner can be removed and  
cleaned by unplugging the igniter wire and  
lifting out the burner.  
Grill burner  
To reassemble the burners, replace the burner  
by sliding the air shutters over the brass orifice,  
centering it in the hole. It is extremely important  
to center the burner on the orifice properly.  
Be careful not to upset the air shutters’ original  
position (unless readjusting). Lower the rear of  
the burner into the cutouts on the support  
channel at the rear of the burner box. Make  
sure it is level and does not rock. Replace the  
stainless steel radiant tray so that the slots in the  
corners of the tray align with the projections on  
the top of the burner. Make sure that it sits level  
and does not rock.  
Light all of the burners and check for proper  
flame characteristics. (Do not attempt to light  
the burners prior to replacing radiant trays,  
grills and aeration pans.) If adjustments are  
necessary refer to the Installation Instructions.  
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Clean the exterior of the burner with a wire  
brush.  
Burner  
cleaning  
Be sure burner ports are clear and free from  
debris. Clear any clogged ports with a  
straightened paper clip. Never use a wooden  
toothpick as it may break off and clog the port.  
Never enlarge the burner ports. Shake out any  
debris through the air shutter.  
Use a flashlight to inspect the burner inlet to  
ensure it is not blocked. If obstructions can be  
seen, use a metal wire coat hanger that has been  
straightened out to clear them.  
NOTE: To ensure warranty coverage and proper  
performance of the grill and range-top burners,  
monthly inspection and cleaning of all the grill  
and range-top burner orifices is recommended.  
With the burner(s) removed, remove the  
orifice and shine a flashlight through the  
opening to ensure there is no blockage.  
Use a needle to clear any debris. Be extremely  
careful not to enlarge the hole or break off  
the needle.  
Orifice  
cleaning  
Clean up spatters with a damp cloth. Remove  
heavier soil with warm, soapy water.  
Control  
panel and  
knobs  
Do not use abrasives of any kind on the control  
panel.  
The control knobs may be removed for easier  
cleaning. To remove a knob, pull it straight off  
the stem. Wash the knobs in soap and water but  
do not soak.  
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The Problem Solver  
Stainless Steel Outdoor Cooking Center  
PROBLEM  
POSSIBLE CAUSE  
Questions?  
Use this  
problem  
solver!  
GRILL WON’T LIGHT Check to see if other burners on the unit operate.  
WHEN THE ROTARY  
IGNITER IS TURNED  
Remove the grill rack and the stainless steel radiant tray, and watch  
the igniter tip. You should see a spark jump from the tip of the igniter  
when the knob is turned. If there is no spark check to ensure there is  
gas supplied to the unit.  
Use a match to light the burner.  
Visually check the electrode and wire while turning the igniter.  
The only place a spark should appear is at the electrode tip. If the  
electrode or wire leaks voltage, remove and replace.  
Purge the gas line of any air.  
Check the orifice for blockage.  
Inspect the igniter tip to make sure it is clean and free from debris.  
Clean the area. Readjust for 1/8² gap.  
BURNER FLAME IS  
YELLOW OR ORANGE  
IN CONJUNCTION  
WITH THE ODOR  
OF GAS  
Check the burner inlet for obstructions.  
 Check the air shutter for proper adjustment.  
Placement of the cooking center is important for proper burner  
operation. Do not place the cooking center in a dusty area.  
LOW HEAT WITH  
CONTROL KNOB IN  
THE HI POSITION  
Inspect the fuel hose to ensure it is not bent or kinked.  
Adequate gas supply may not be available. Check to make sure there  
is gas in the LP tank.  
If it is only one burner that appears low, the burner or burner orifice  
may need cleaning.  
The air shutter may need adjustment.  
Preheat the grill for 15 minutes with the lid closed.  
ROTISSERIE BURNER  Check for a spark at the igniter.  
WON’T LIGHT  
(on some models)  
Use a match to light the burner.  
OPTIONAL  
 Readjust the thermocouple so that it is not bent or kinked, but  
lies flat against the burner.  
ROTISSERIE LIGHTS  
BUT WILL NOT HOLD  
FLAME ONCE  
 Hold the safety valve button in until the burner remains lit.  
BUTTON IS RELEASED  
(on some models)  
If you need more help…call, toll free:  
GE Answer Center®  
800.626.2000  
consumer information service  
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Consumer Services  
With the purchase of your new Monogram appliance, receive the  
assurance that if you ever need information or assistance from GE,  
we’ll be there. All you have to do is call—toll- free!  
Whatever your question about any Monogram major appliance, GE Answer Center®  
information service is available to help. Your call—and your question—will be answered  
promptly and courteously. And you can call any time. GE Answer Center® service is open  
24 hours a day, 7 days a week.  
GE Answer  
Center®  
800.626.2000  
A GE consumer service professional will provide expert repair service, scheduled at a time  
that’s convenient for you. Many GE Consumer Service company-operated locations offer  
you service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays,  
9:00 a.m. to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance  
inside and out—so most repairs can be handled in just one visit.  
In-Home Repair  
Service  
800-444-1845  
GE offers, free of charge, a brochure to assist in planning a  
barrier-free kitchen for persons with limited mobility.  
For Customers  
With Special  
Needs…  
2’  6"  
TBXTOLITE  
ON WALL  
SINGLE CONTROL  
FAUCET  
6’  10"  
Consumers with impaired hearing or speech who have access to a  
TDD or a conventional teletypewriter may call 800-TDD-GEAC  
(800-833-4322) to request information or service.  
8"  
5"  
6"  
5"  
7"  
1’ 0"  
1/8  
3’   "  
FLUORESCENT  
FIXTURE  
THIS LIGHT CAN  
BE INSTALLED  
IN BOTTOM OF  
WALL CABINETS  
800.626.2000  
2’  10"  
SECTION A-A  
R SHALLOW DEPTH SINKS (6") WITH REAR DRAIN.  
    SINK SHOULD ALSO BE UNDERCOATED  
SCALE 1’ 1"  
=
You can have the secure feeling that GE Consumer Service will still be there after your  
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll  
receive a substantial discount. With a multiple-year contract, you’re assured of future  
service at today’s prices.  
Service Contracts  
800-626-2224  
Individuals qualified to service their own appliances can have parts or accessories sent directly  
to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine  
Renewal Parts are fully warranted. VISA, MasterCard and Discover cards  are accepted.  
Parts and  
Accessories  
User maintenance instructions contained in this guide cover procedures intended to be  
performed by any user. Other servicing generally should be referred to qualified service  
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.  
800-626-2002  
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WARRANTY  
YOUR MONOGRAM OUTDOOR COOKING  
CENTER WARRANTY  
Staple sales slip or cancelled check here. Proof of original  
purchase date is needed to obtain service under warranty.  
FULL ONE-YEAR WARRANTY  
WHAT IS  
COVERED  
For one year from date of original purchase, we will provide, free of charge, parts and  
service labor in your home to repair or replace any part of the cooking center that fails  
because of a manufacturing defect.  
LIMITED FIVE-YEAR WARRANTY  
For five years from the date of original purchase, we will provide, free of charge,  
replacement cast iron burners, stainless steel radiant tray, upper and lower heat shields,  
grill racks and drip pans if they fail in normal use. You pay for the service trip to your home  
and all service labor charges.  
This warranty is extended to the original purchaser and any succeeding owner for products  
purchased for ordinary home use in the 48 mainland states, Hawaii and Washington, D.C.  
In Alaska the warranty is the same except that it is LIMITED because you must pay to ship  
the product to the service shop or for the service technician’s travel costs to your home.  
All warranty service will be provided by our Factory Service Centers or by our authorized  
Customer Care® servicers during normal working hours.  
Should your appliance need service, during warranty period or beyond, call 800-444-1845.  
• Service trips to your home to teach you how • Damage to the product caused by accident,  
WHAT IS NOT  
COVERED  
to use the product.  
fire, floods or acts of God.  
Read your Use and Care material.  
• Failure of the product if it is used for other  
than its intended purpose or used  
commercially.  
If you then have any questions about  
operating the product, please contact your  
dealer or our Consumer Affairs office at  
the address below, or call, toll free:  
GE Answer Center®  
800.626.2000  
consumer information service  
• Replacement of rotary igniters.  
• Chipping of porcelain enamel grates or  
burners.  
• Improper installation.  
If you have an installation problem, contact  
your dealer or installer. You are responsible  
for providing adequate electrical, gas,  
exhausting and other connecting facilities  
as described in the Installation Instructions  
provided with the product.  
WARRANTOR IS NOT RESPONSIBLE  
FOR CONSEQUENTIAL DAMAGES.  
• Replacement of house fuses or resetting of  
circuit breakers.  
Some states do not allow the exclusion or limitation of incidental or consequential damages,  
so the above limitation or exclusion may not apply to you. This warranty gives you specific  
legal rights, and you may also have other rights which vary from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs  
office or your state’s Attorney General.  
Warrantor: General Electric Company. If further help is needed concerning this warranty,  
write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
ZGG27L20  
ZGG27N20  
ZGG27L21  
ZGG27N21  
ZGG36L20  
ZGG36N20  
ZGG36L21  
ZGG36N21  
ZGG36L30  
ZGG36N30  
ZGG36L31  
ZGG36N31  
ZGG48L30  
ZGG48N30  
ZGG48L31  
ZGG48N31  
ZGG48L40  
ZGG48N40  
ZGG48L42  
ZGG48N42  
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o d T a y M a i l   
I m p o r t a n t   
e g R i s t r a t i o n O w n e r s h i p   
C o n s u m e r   P r  
G E A p p l i a n c e s  
Place  
1st Class  
Letter  
Stamp  
Here  
General Electric Company  
Warranty Registration Department  
P.O. Box 34070  
Louisville, KY 40232-4070  
23  
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Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to  
have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After completing this  
registration, write your  
Read your “Use and Care  
Guide” carefully. It will  
help you operate your new  
appliance properly. If you  
have questions, or need  
more information call  
Product Ownership  
Registration today.  
Have the peace of mind  
of knowing we can  
contact you in the  
unlikely event of a  
model and serial numbers  
in this guide. You will  
need this information  
should you require  
service. Our service  
the GE Answer Center  
®
number is 800-444-1845.  
800.626.2000.  
1
safety modification.  
2 3  
Important: To ensure that your product is registered, fold and mail this form. No envelope is needed.  
Consumer Product Ownership Registration  
Product  
Model  
Serial  
Outdoor Cooking Center  
Mr. l Ms. l Mrs. l Miss l  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
Zip  
Code  
City  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
Day  
Year  
GE Appliances  
General Electric Company  
Louisville, Kentucky 40225  
CUT HERE  
10600  
Part No. 164D3333P065  
Pub No. 49-8822  
5-97 CG  
Monogram®  
General Electric Company  
Louisville, KY 40225  
Printed in the United States  
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