All about the
Use&Care
of your Wall Oven
TABLE OF CONTENTS
Welcome & Congratulations ...................................2
Important Safety Instructions.................................3
Features at a Glance..............................................5
Before Setting Oven Controls .................................6
Setting Oven Controls............................................8
Self-Cleaning.......................................................16
Adjusting the Oven Temperature ..........................17
Care & Cleaning..................................................18
Before You Call ..................................................20
Major Appliance Warranty....................................24
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imPortant saFetY instructions
read all instructions before using this appliance.
Warning
Save these instructions for future reference.
deFinitions
• All appliance can tip.
• Injury to persons could result.
• Install anti-tip bracket packed with
your appliance.
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
• See Installation Instructions.
to reduce the risk of tipping, the
appliance must be secured by properly
installed anti-tip bracket provided
with the unit. refer to the installation
Instructions for proper anti-tip bracket
installation.
Warning
this symbol will help alert you to situations that
may cause serious bodily harm, death or property
damage.
caution
• User Servicing. Do not repair or replace any part
of the appliance unless specifically recommended
in the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance.
this symbol will help alert you to situations that
may cause bodily injury or property damage.
imPortant
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
• Never modify or alter the construction of an
appliance such as removal of panels, wire covers
or any other permanent part of the appliance.
• Storage on Appliance. Flammable materials
should not be stored in the oven. This includes
paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result
in fire or property damage.
• Remove all tape and packaging wrap before using
the appliance. destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
• Proper installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the national
Electrical Code No. 70 - latest edition in the
united states, or csa c22.1, Part 1 in canada, and
local code requirements. Install only per installation
instructions provided in the literature package for this
appliance.
• Remove the oven door from any unused appliance
if it is to be stored or discarded.
Warning
stepping, leaning, sitting or pulling down on the
door of this appliance can result in serious injuries
andmayalsocausedamagetotheappliance.Donot
allow children to climb or play around the appliance.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or
fuse box in case of an emergency.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven. This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, in or near the
appliance.
caution
electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the first time, or if it has not been used for a
long period of time, make sure that it has been
exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power
supply.
Warning
Do not use the oven for storage.
3
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imPortant saFetY instructions
imPortant saFetY instructions For
using Your oven
caution
• Use Care When Opening an Oven Door—Stand to
the side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• Keep Oven Vent Ducts Unobstructed. The wall oven
is vented at the center trim under the control panel.
Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place
plastic or heat-sensitive items near the oven vent. These
items could melt or ignite.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR
interior surFaces oF the oven until theY
have cooled. The oven heating elements may be hot
even though the elements are dark in color. Areas near
the elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the oven vent openings, the surfaces near these
openings, oven door and window.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or
interior of the oven.
• do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
Warning
Never use your appliance for warming or heating
the room.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
• use only dry Pot holders. moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
• do not heat unopened Food containers. Buildup
of pressure may cause the container to burst and
result in injury.
imPortant
do not attempt to operate the appliance during a
power failure. if the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed.
4
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imPortant saFetY instructions
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
imPortant saFetY instructions For
cleaning Your oven
• Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
caution
The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
• Cleaners/Aerosols—Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
• Clean in the self-cleaning cycle only the parts of
the appliance listed in this owner's guide. Before
using the self-cleaning cycle of the appliance, remove all
utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket
is essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
Save these instructions for future
reference.
Features at a glance
Your electric Wall oven Features
at a glance
Oven Vent
Electronic Oven
Controls with Clock
and Minute Timer
Self-Clean Oven
Large 1 Piece
Door Handle
Glass (or stainless
steel) Oven Door
with Large Window
Opening
Bottom Trim
5
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BeFore setting oven controls
oven vent location
ARRANGING OVEN RACKS
The oven is vented at the upper control panel and center
trim. When the oven is on, warm air is released through
the vent. This venting is necessary for proper air circulation
in the oven and good baking results.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
RECOMMENDED RACK POSITION
Food
Rack Position
caution
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using a single rack
3 or 4
some models are equipped with a blower which
runs in self-cleaning mode to keep all internal
components at a cool temperature. the blower
may keep running even if the oven has been
turned off, until the components have cooled
down.
2 or 3
Using multiple racks
2 and 4
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
1 or 2
1
air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
Turkey, roast or ham
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for
even heat to reach around the food.
4
3
2
1
Rack
positions
note
Always use caution when removing food from the oven.
6
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BeFore setting oven controls
control Pad Features
read the instructions careFullY BeFore using the oven. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. detailed instructions for each feature
and function follow later in this use & care guide.
1
5
2
6
3
4
9
11
12
13
14
7
8
10
1
2
9
uP arroW Pad—Use to raise the oven temperature
BAKE PAD—Use to select the bake cooking feature.
or the timer duration.
QUICK BAKE PAD—Use to select the fan assisted
bake cooking feature
doWn arroW Pad—Use to lower the oven
temperature or the timer duration.
10
3 QUICK CLEAN PAD—Use to select the quick self
11
12
SET CLOCK PAD—Use to set the time of day.
cleaning feature.
TIMER ON-OFF PAD—Use to set or cancel the
Minute Timer. The Minute Timer does not start or stop
cooking.
BAKE TIME PAD—Use to enter the length of the
baking time.
4
5
6
7
Broil Pad—Use to select the broil cooking feature.
KEEP WARM—Use to select the keep warm feature.
oven light Pad—Use to turn the oven light ON
and OFF.
13
14
cancel Pad—Use to cancel any oven feature
previously entered except the time of day and minute
timer.
selF clean Pad—Use to select the self cleaning
feature.
8
start time Pad—Use to program a Delayed Timed
Bake or Delay Self-Cleaning cycle start time.
minimum and maximum control Pad settings
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature.
Feature
BAKE
BROIL
QUICK BAKE
TIMER
MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
170°F/77°C
400°F/205°C
300°F/149°C
0:01 Min.
550°F/288°C
550°F/288°C
550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
3 hours
12 Hr. Mode
24 Hr. Mode
12 Hr. Mode
24 Hr. Mode
12 Hr. Mode
24 Hr. Mode
12 Hr. Mode
24 Hr. Mode
0:01 Min.
CLOCK TIME
DELAY START
BAKE TIME
1:00 Hr./Min.
0:00 Hr./Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
3 hours
SELF CLEAN TIME
QUICK CLEAN TIME
2 hours
2 hours
7
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setting oven controls
SETTING THE CLOCK
SETTING CONTINUOUS BAKE OR 12 HOUR
energY saving
The timer pad control the Continuous Bake or 12 Hour
Energy Saving features. The oven control has a factory
preset built-in 12 Hour Energy Saving feature that will shut
off the oven if the oven control is left on for more than 12
hours. The oven can be programmed to override this feature
for Continuous Baking.
The SET CLOCK pad is used to set the clock. The clock may
be set for 12 or 24 hour time of day operation. The clock
has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power
supply to the range has been interrupted, the timer in the
display will flash “12:00”.
to set the clock (example below for 1:30)
1. Press SET CLOCK.
to set the control for continuous Bake or 12 hour
Energy Saving features
2. Within 5 seconds, push and hold the uP or doWn
arroW pad until the correct time of day appears in
the display.
1. Press and hold timer for 7 seconds.
After 7 seconds “--hr” or “12hr” will appear in the
display and the control will beep once.
3. Press the CLOCK pad to accept the new time of day.
If the CLOCK pad is not pressed, the timer will return
automatically to the new time of day after 7 seconds.
2. Press the uP or doWn arroW pad to switch
between the 12 Hour Energy Saving and continuous
bake features.
note: The clock cannot be changed during any bake,
quick bake, timed bake, delayed time bake, clean
cycle, quick clean or delayed clean cycle.
Note: “12hr” in the display indicates the control is set for the
12 Hour Energy Saving mode and “--hr” indicates the
control is set for the Continuous Bake feature.
changing BetWeen 12 or 24 hour time
oF daY disPlaY
3. Wait 5 seconds to accept the changes or press cancel
pad to reject the changes.
1. Press and hold the set CLOCK pad for 7 seconds.
After 7 seconds, “12hr” or “24hr” will appear in the
display and the control will beep once.
SETTING TEMPERATURE DISPLAy —
Fahrenheit or celsius:
2. PresstheuPordoWnarroWpadtoswitchbetween
the 12 and 24 hour time of day display. The display will
show either “12hr” or “24hr”.
The Broil and arroW pads control the Fahrenheit or
Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or
Celsius. The oven has been preset at the factory to display
in Fahrenheit.
3. Wait 5 seconds or press the cancel pad to return to
the time of day display.
to change display from Fahrenheit to celsius or
celsius to Fahrenheit
4. Reset the correct time as described in to set the clock
above. Please note that if the 24 hour time of day mode
was chosen, the clock will now display time from 0:00
through 23:59 hours.
1. Press and hold Broil pad for 7 seconds until °F or °C
appears in the display.
2. Press the uP or doWn arroW pad to change °F to
°C or °C to °F.
oven light
3. Wait 5 seconds to accept the changes or press cancel
The oven is equipped with oven lights. The oven lights will
turn on automatically, when the oven door is opened.
pad to reject the changes.
The oven light may be turned on when the door is closed by
using the oven light pad located on the control panel. The
oven light key will toggle the lights at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press oven light
.
The interior oven lights are covered with a glass shield held
by a wire holder. The glass shield must be in place whenever
the oven is in use.
To change the interior oven lights, see “Changing the oven
light” in the care & cleaning section.
8
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setting oven controls
setting silent control oPeration
setting minute timer
Thetimeron oFFpadcontrolstheMinuteTimerfeature.
.
The start time and arroW pads control the Silent
Control operation feature. The Silent Control operation
feature allows the oven control to be operated without
sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned
to operating with all the normal sounds and beeps.
The Minute Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not
start or stop cooking. The Minute Timer feature can be
used during any of the other oven control functions. Refer
to “Minimum and Maximum Control Pad Settings” for time
amount settings.
to change control from normal sound operation to
silent control operation
to set the minute timer (example for 5 minutes)
.
1. Press timer on oFF.
1. To tell if your range is set for normal or silent operation
press and hold start time pad for 7 seconds. “- -”
or “sP” will appear in the display.
2. Press the uP arroW pad to increase or doWn
arroW pad to decrease the time in one minute
increments. The timer can be set for any amount of
time from 1 minute to 11 hours and 59 minutes.
2. Within 5 seconds, press the uP or doWn arroW
pad to switch between normal sound operation and
silent operation mode. The display will show either “- -”
or “sP”. Wait 5 seconds to return to normal operating
mode.
3. The display shows the timer count down in minutes
if more than 1 hour remains. When less than 1 hour
remains, the display will count down in seconds.
4. When the set time has run out, the timer will beep 3
times. It will continue to beep 3 times every 8 seconds
until the TIMER ON/OFF pad is pressed.
note
If “sP” appears, the control will operate with normal
sounds and beeps. If “- -” appears, the control is in the
silent operation mode.
to cancel the minute timer before the set time has
run out
The control will always beep at the end of a minute timer
and will beep when a set temperature has been reached,
even if the control is set to silent operation.
.
1. Presstimer on oFF. Thedisplaywillreturntothetime
of day.
9
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setting oven controls
SETTING BAKE
The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F.
note
Pressing cancel will stop the feature at any time.
Baking tips:
To Change the Oven Temperature after Baking has
started:
• Preheat your oven before using the bake mode.
• During preheat, the 2 elements and the convection fan
1. Press BAKE.
are used in cycle to quickly heat the oven.
2. Press the
or
pad to increase or decrease the
• Use only one rack and center the pans as much as pos-
set temperature.
sible on rack 2 or 3.
• If using two racks, place the oven racks in positions 2
and 4.
• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for
proper air circulation.
• Be sure the pans do not touch each other, the door,
sides or back of the oven.
to set the controls for Baking:
1. Press BAKE. “— — —” appears in the display.
2. Within 5 seconds, press the
will show “350°F (177°C)”. By pressing and holding
the or , the temperature can then be adjusted
or
. The display
in 5°F increments (1°C if the control is set to display
Celsius).
3. 7 seconds after the
or
pad is released, the
oven will begin heating to the selected temperature.
When the displayed temperature reaches the desired
baking temperature, the preheat indicator light will
turn OFF and the control will beep.
10
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setting oven controls
SETTING QUICK BAKE
Benefits of Quick Bake:
This mode of cooking enables you to obtain the best culinary
results when baking with multiple pans and racks. Multiple
rack baking may slightly increase cook time for some foods
but the overall result is time saved. Some food may cook
faster and more evenly with Quick Bake. Quick baking uses
the two elements and a fan to circulate the oven’s heat
evenly and continuously within the oven. The oven can be
programmed for quick baking at any temperature between
300°F to 550°F with a default temperature of 350°F.
— Multiple rack baking.
— Some foods cook faster, saving time and energy.
— No special pans or bakeware needed.
To set the oven temperature for quick bake:
1. Arrange interior oven racks.
2. Press the QUICK BAKE pad.”— — —°” appears in the
display.
3. Within 5 seconds, Press the uP or doWn arroW
pad. The display will show “350°F (177°C).” By holding
the uP or doWn arroW pad, the temperature can
then be adjusted in 5°F (1°C if control is set to display
Celsius) increments.
Quick Baking tips:
• Always preheat your oven before using the Quick Bake
mode.
• During preheat, the 2 elements and the fan are used in
cycle to quickly heat the oven.
• Time reductions will vary depending on the amount and
type of food to be cooked.
• When using Quick Bake with a single rack, place oven
rack in position 2 or 3. If cooking on multiple racks,
place the oven racks in positions 1 and 3.
• Most bakeries (except cakes) should be baked on pans
with no sides or very low sides to allow heated air to
circulate around the food.
4. 7 seconds after the uP or doWn arroW pad is
released, the oven will begin heating to the selected
temperature. When the displayed temperature reaches
the desired baking temperature, the preheat indicator
light will turn OFF.
5. Place food in the oven.
note
• Food baked on pans with a dark finish will cook faster.
Pressing cancel will stop the feature at any time.
note
The fan will start AS SOON AS the oven is set for Quick
Bake.
air circulation during Quick Bake
Figure 1
11
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setting oven controls
setting Broil
To set a Broil of 500°F:
1. Arrange the interior oven rack
2. Press the Broil pad. “- -” will appear in the display.
3. Press the uP or doWn arroW pad until the desired
broil setting level appears in the display. Press the uP
arroW pad for hi broil or the doWn arroW pad
for lo broil. Most foods may be broiled at the hi broil
setting. Select the lo broil setting to avoid excess
browning or drying of foods that should be cooked to
the well-done stage.
4. Preheat for 2 minutes before broiling.
5. Place the broiler pan insert on the broiler pan. Then
place the food on the broiler pan insert. do not use
the broiler pan without the insert. do not cover the
broilerinsertwithfoil.The
This mode is best for meats, fish and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The Broil pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
Broiling tips:
•For optimum browning, preheat the broil element for 2
minutes.
•Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
exposed grease could
ignite.
•Always pull the rack out to the “stop” position before
turning or removing food.
6. Place the broiler pan on
the oven rack. Be sure
•Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
•For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
•do not use the broil pan without the insert. do not
cover the broil pan insert with foil. The exposed
grease could catch fire.
to center the broiler pan
directlyunderthebroiler
element. make sure
the oven door is in
thebroilstopposition
(see Figure 1).
7. Broil on one side until
food is browned; turn
and cook on the second
side. Season and serve.
Accessories available via the enclosed brochure:
note: Always pull the rack out to the stop position before
turning or removing food.
8. To stop broiling press cancel.
Broiler
searing
insert
grill
Warning
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. do not put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Broiler Pan
& insert
Broiler
Pan
Figure 2
Figure 3
Electric Oven Broiling Table Recommendations
Cook Time
Doneness
Rack
Position
Temperature
Setting
Food Item
Steak 1” thick
1st side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
2nd side
4:00
5:00
6:00
10:00
6:00
-
3rd or 4th
3rd or 4th
3rd or 4th
3rd
3rd or 4th
3rd
3rd
3rd or 4th
3rd or 4th
HI
HI
HI
LO
LO
HI
HI
HI
HI
Rare
Medium
Well
Well
Well
Pork Chops 3/4” thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1” thick
Well
-
Well
7:00
8:00
Medium
Well
10:00
12
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setting oven controls
SETTING BAKE TIME
setting start time
The automatic timer of the Start Time will turn the oven on
and off at the time you select in advance.
Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.
The oven will shut off and will beep when the countdown
is finished.
note
To program the oven to begin baking immediately
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake
cycle can never be set to start more than 12 hours in
advance. TosetforDelayedTimedBakeorDelayedTimed
Convection Bake 12-24 hours in advance set the control
for the 24 hour time of day display mode.
and to shut off automatically:
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press the BAKE pad. “— — —°” appears in the display.
4. Within 5 seconds, press the uP or doWn arroW
pad. The display will show “350°F (177°C)”. By holding
the uP or doWn arroW pad, the temperature can
then be adjusted in 5°F increments (1° if the control is
set to display Celsius).
5. Wait 7 seconds to accept the temperature.
6. Press the BAKE TIME pad. “0:00” will flash in the
display (MIN:SEC) and (HR:MIN) if programmed for
more than 60 minutes.
7. Press the uP or doWn arroW pad until the desired
baking time appears in the display.
To program the oven for a delayed bake start time:
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press the BAKE pad. “— — —°” appears in the display.
4. Within 5 seconds, press the uP or doWn arroW pad.
The display will show “350°F (177°C).” By holding the
uP or doWn arroW pad, the temperature can then
be adjusted in 5°F increments (1° if the control is set to
display Celsius).
5. Wait 7 seconds to accept the temperature.
6. Press the start time pad. The earliest possible start
time will appear in the display.
8. The oven will turn ON and begin heating.
7. Press the uP or doWn arroW pad until the desired
start time appears in the display and wait 7 seconds to
accept.
note
Baking time can be set for any amount of time between
1 minute to 12 hours.
note
Press cancel when baking has finished or at any time to
cancel the Timed Bake feature.
If it is desired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.
8. Once the controls are set, the control calculates the time
when baking will start and stop.
9. The oven will turn ON at the delayed start time and begin
heating.
note
After the Timed Bake feature has activated, press BAKE
time to display the bake time remaining in the Bake Time
mode.OnceBakeTimehasstartedbaking,abeepwillsound
when the oven temperature reaches the set temperature.
Press cancel when baking has completed or at any time
to cancel the Delayed Time Bake feature.
caution
Use caution with the BAKE TIME and START TIME features. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
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setting oven controls
3. Press the up or down arrow pad to start. "Hld" will
be displayed.
4. To turn Keep Warm OFF at any time press the
cancel or Keep warm pad. The Keep Warm
indicator light above the pad will turn OFF.
Setting the Keep Warm Feature
The Keep warm pad turns ON the Keep Warm feature
and will maintain an oven temperature of 170° F
(77°C). The Keep Warm feature will keep oven baked
foods warm for serving up to 3 hours after cooking has
finished. After 3 hours the Keep Warm feature will shut
the oven OFF automatically. The Keep Warm feature may
be used without any other cooking operations or can
be used after cooking has finished using Bake time or
delayed timed BAKE.
To set Keep Warm to turn ON automatically:
1. Arrange the interior oven racks and place food in
the oven. Set the oven properly for timed bake or
delayed timed Bake.
2. Press the Keep warm pad. "- -" will appear in the
display and the Keep Warm indicator light above the
pad will turn ON.
3. Press the up or down arrow pad to start. Keep
Warm is set to turn ON automatically after Timed
Bake or Delayed Start Bake has finished.
4. To turn Keep Warm OFF at any time press the
cancel pad. The Keep Warm indicator light above
the pad will turn OFF.
To set Keep Warm:
1. Arrange the interior oven racks and place baked food
in the oven.
2. Press the Keep warm pad. "- -" will appear in the
display and the Keep Warm indicator light above the
pad will turn ON.
note
If no further pads are touched within 6 seconds the
request to turn ON Keep Warm will be cleared.
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setting oven controls
to set the sabbath Feature (for use on the
Jewish Sabbath & Holidays)
The Bake time and start time pads are used to set
the Sabbath feature. The Sabbath feature may only be
used with the Bake pad. The oven temperature may be
set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used
only during Jewish Holidays), however the display will
not visibly show or provide any audible tones indicating
whether the change occurred correctly. Once the oven is
properly set using Bake with the Sabbath feature active,
the oven will remain continuously ON until cancelled. This
will override the factory preset 12-Hour Energy Saving
feature.
7. Press and hold both the Bake time and start time
pads for at least 3 seconds. sab will appear in the
display. Once SAb appears in the display the oven
control will no longer beep or display any further
changes and the oven is properly set for the Sabbath
feature.
note
You may change the oven temperature once baking has
started by pressing the up or down arrow (for Jewish
Holidays only). The oven temperature will be adjusted
in 5°F increments with each press of these pads (1°C
if the control is set to display Celsius). Remember that
the oven control will no longer beep or display
any further changes once the oven is set for the
Sabbath feature.
If the oven light will be needed during the Sabbath,
press the Oven light pad before activating the Sabbath
feature. Once the oven light is turned ON and the
Sabbath feature is active, the oven light will remain ON
until the Sabbath feature is turned OFF. If the oven light
needs to be OFF, be sure to turn the oven light OFF
before activating the Sabbath feature.
8. The oven may be turned OFF at any time by first
pressing the cancel pad (this will turn the oven
OFF only). To turn OFF the Sabbath feature press
and hold both the Bake time and start time pads
for at least 3 seconds. sab will disappear from the
display.
imPortant notes: It is not advised to attempt to
activate any other program feature other than Bake
while the Sabbath feature is active. ONLY the following
key pads will function after setting the Sabbath feature;
up or down arrow, Bake & cancel. all other
KEyPADS will not function once the Sabbath feature is
properly activated.
Should you experience a power failure or interruption,
the oven will shut off. When power is returned the
oven will not turn back on automatically. The oven will
remember that it is set for the Sabbath and the food
may be safely removed from the oven while still in the
Sabbath feature, however the oven cannot be turned
back on until after the Sabbath. After the Sabbath
observance turn OFF the Sabbath feature. Press and hold
both the Bake time and start time pads for at least
3 seconds. sab will disappear from the display and the
oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete
list of models with the Sabbath feature, please visit the
web at http:\\www.star-k.org.
To Program the Oven to Begin Baking Immediately
& activate the Sabbath feature:
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press the Bake pad. " — — — °" appears in the
display.
4. Within 5 seconds, press the up or down arrow pad.
The display will show "350°F (177°C)." By holding
the up or down arrow pad, the temperature can
then be adjusted in 5°F increments (1°C if the
control is set to display Celsius).
5. If you desire to set the oven control for a timed
bake or a delayed start do so at this time. If
not, skip this step and continue to step 6. Refer
to the Bake time (complete steps 6-7) / Start
time (complete steps 6-10) section for complete
instructions. Remember the oven will shut down
after using Bake time or start time and therefore
may only be used once during the Sabbath/Jewish
Holidays. The maximum start time Bake time is 11
hours & 59 minutes.
6. The oven will turn ON and begin heating.
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SELF-CLEANING
Self-Cleaning
caution
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.
To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.
imPortant
adhere to the following cleaning precautions:
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. do not leave small
children unattended near the appliance.
• DO NOT use oven cleaners or oven protective coatings
in or around any part of the oven interior.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
• DONOTcleantheovendoorgasket.Thewovenmaterial
of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove
the gasket.
do not line the oven walls, racks, bottom or any other
part of the range with aluminum foil. Doing so will
destroyheatdistribution, producepoorbakingresultsand
cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and anY aluminum Foil. these items cannot
withstand high cleaning temperatures and will
melt.
do not force the oven door open. This can damage the
automaticdoorlockingsystem.Usecautionwhenopening
the door after the Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
• Completely remove ALL OVEN RACKS and ANy
ACCESSORIES.Iftheovenracksarenotremoved,
theywilllosetheirspecialcoatingpropertiesand
will no longer slide in and out of the oven cavity
effortlessly.
note
• Removeanyexcessivespillovers intheovencavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures.donotallowfoodspillswithahighsugar
or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as
they may leave a dull spot even after cleaning.
See additional cleaning information for the oven door in
the general care & cleaning section.
• Cleananysoilfromtheovenframe,thedoorlineroutside
the oven door gasket and the small area at the front
centeroftheovenbottom.Theseareasheatsufficiently
to burn soil on. Clean with soap and water.
What to expect during cleaning
Whiletheovenisinoperation, theovenheatstotemperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
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SELF-CLEANING
6. "cln" will appear in the display during the Self-Clean
cycle and the "Door Locked" light will glow until the
Self-Cleaning cycle is complete or cancelled and the
oven temperature has cooled.
Self-Clean or Quick Clean Cycle
For satisfactory results, use a 2 hour Quick Clean cycle
for light soils and a 3 hour Self-Clean cycle for average or
heavy soils.
When the Self-Clean Cycle is Completed:
1. “cln” will appear in the display and "Door Locked"
light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR
and the "Door Locked" light has gone out, the oven
door can be opened.
note
The kitchen area should be well ventilated using an
open window, ventilation fan or exhaust hood during
the Self-Clean cycle. This will help eliminate the normal
odors associated with the Self-cleaning cycles.
To Set the Controls for a Self-Clean (3 hours) or a
Delayed Start Self-Clean (3 hours):
note
When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
note
If you do not want to start a delayed Self-Clean or
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-
Cleaning cycle:
Quick Clean Cycle, skips steps 2 & 3.
1. Be sure the clock shows the correct time of day.
2. Press the start time pad.
1. Press the cancel pad.
2. Once the oven has cooled down for about 1 HOUR
and the "Door Lock" light has gone out, the oven
door can be opened.
3. Restart the Self-Clean cycle once all conditions have
been corrected.
3. Press and hold the uP arroW pad to scroll to the
time to start the delayed Self-Clean cycle. Release
the pad when the desired time is displayed.
4. Press the clean pad (for a 3 hour cycle) or the
QUICK CLEAN pad (for a 2 hour cycle). “- -”
appears in the display.
5. Press the uP arroW pad once.
As soon as the controls are set, the motor driven
lock will begin to close automatically and the “Door
Locked” indicator light will flash. do not open the
oven door while the light is flashing (it takes about
15 seconds for the oven door to lock).
adjusting the oven temPerature
Your oven thermostat has been precisely set at the factory.
2. The temperature can now be adjusted up or down
35°F or 19°C, in 1°F or 1°C steps by pushing and
holding the uP or doWn arroW pad. Adjust until
the desired amount of degrees offset appears in the
display. When lowering the oven temperature, a mi-
nus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount
of degrees.
This setting may differ from your previous oven, however, so
your recipe times may not give you the results you expect.
If you think that the oven is cooking too hot or cool for your
recipe times, you can adjust the thermostat so that the oven
cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
3. When you have made the desired adjustment, wait 5
seconds or press cancel to accept the change.
1. Press and hold the BAKE pad for 8 seconds. The
display now indicates the amount of degrees offset
between the original factory temperature setting and
the current temperature setting. If the oven control
has the original factory calibration, the display will
read “0”.
note
The oven temperature adjustments made with this feature
will not change the Self-Clean cycle temperature.
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care & cleaning
cleaning various Parts oF Your range
Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
surFace tYPe
recommendation
• aluminum & vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
• Painted and plastic
- Control knobs
- Body parts
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth first. do not spray liquids directly
on the control pad and display area. Do not use large amounts of water on the control
panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will
damage the finish. To remove control knobs, turn to the oFF position; grasp firmly and
pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into place.
- Decorative trims
• control Panel
Before cleaning the control panel, turn all controls to OFF. Lightly spray the control
panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive
cleaners or scouring pads. These can permanently damage the control panel.
• Porcelain enamel
- Broiler pan and insert
(available by mail order)
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth,
- Door liner & body parts and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. do
not use spray oven cleaners on the cooktop.
• Oven racks
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
• Oven door
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the door. do not immerse
the door in water. do not spray or allow water or the glass cleaner to enter the
door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning
materials on the outside of the oven door.
do not clean the oven door gasket. On self-clean models, the oven door gasket is made
of a woven material which is essential for a good seal. Care should be taken not to rub,
damage or remove this gasket.
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care & cleaning
removing and rePlacing the oven
door
changing oven light
caution
caution
Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn
the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
To Remove Oven Door:
On some models an interior oven light will turn on
automatically when the oven is opened. The oven light
may be turned on when the door is closed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST
ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE.
1. Pull the door open.
2. While supporting the door with one hand, remove the
2 screws securing the top hinge to the door.
3. Remove the top hinge, then lift up the door to clear
the lower hinge pin and remove the door.
To Replace Oven Door:
1. Insert the door into the lower hinge.
2. Replace the top hinge and secure it to the door with
the 2 screws.
to replace the light Bulb:
caution
special door care instructions - Most oven doors
contain glass that can break.
Be sure oven is cool
Read the following recommendations:
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against
possible broken glass.
1. Do not close the oven door until all the oven racks
are fully in place.
3. Replace bulb with a 40 Watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to
release glass shield, change bulb
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
and be sure to replace glass shield.
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BEFORE yOU CALL - Solutions to Common Problems
OVEN BAKING
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and solutions chart
BAKING
ProBlems
causes
corrections
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Allow oven to preheat to the selected temperature
cookies and
biscuits burn on
the bottom.
before placing food in oven.
• Oven rack overcrowded.
• Choose pan sizes that will permit 5.1cm to 10.2cm
(2” to 4”) of air space on all sides when placed in
the oven.
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
cakes too dark on
top or bottom.
• Oven too hot.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1cm to 10.2cm (2” to 4”) of space on all sides of
pan.
cakes not done in
the center.
• Incorrect pan size.
• Pan not centered in oven.
Cakes not level.
• Range not level.
• Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done
when cooking time
is up.
• Oven too cool.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
• Be sure to remove all pans from the oven except
the ones to be used for baking.
• Oven overcrowded.
• Oven door opened too
• Open oven door only after shortest recommended
baking time.
frequently.
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Solutions to Common Problems - BeFore You call
imPortant
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
occurrence
POSSIBLE CAUSE/SOLUTION
Oven Control Beeps
and Displays an “F”
error code
Electronic control has detected a fault condition. Push cancel pad to clear the display
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault
number, push the cancel pad and contact an authorized servicer.
Faulty installation
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if
rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are
square and level. Contact cabinet maker to correct problem.
Entire Oven Does Not When the oven is first plugged in, or when the power supply to the oven has been interrupted,
operate
the display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your
dealer, installing agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions to set the controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.
Oven Light Does Not Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the
Work
bulb.
Self-Cleaning Cycle
Make sure the oven door is closed.
does not Work
Make sure you have removed the oven racks and the oven rack supports from the oven.
Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.
Oven Smokes
Excessively During
Broiling
Meat too close to the broiler element. Reposition the rack to provide more clearance between
the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid
on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with aluminum foil. do not use the broiler pan
without the grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary
when broiling frequently. Grease or food spatters cause excessive smoking.
soil not completely
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These
Removed After Self- areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these
cleaning cycle is
completed
areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Poor Baking results Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting
Oven Temperature.
Flames Inside Oven
or smoke from vent
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers
or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.
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major aPPliance WarrantY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
exclusions This warranty does not cover the following:
1
Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2
Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3
4
5
6
7
Rust on the interior or exterior of the unit.
Products purchased "as-is" are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8
9
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12 Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13 Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
disclaimer oF imPlies Warranties; limitation oF remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
if You
need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
usa
canada
1.800.265.8352
electrolux canada corp.
5855 terry Fox Way
mississauga, ontario, canada
L5V 3E4
1.800.944.9044
electrolux major appliances
north america
P.O. Box 212378
Augusta, GA 30907
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