All about the
Use&Care
of your
Dishwasher
TABLE OF CONTENTS
Important Safety Instructions .............................. 2
Product Registration........................................... 3
Dishwasher Features ......................................... 4
Operating Instructions ................................... 5 - 8
Preparing and Loading Dishes ....................... 9 -12
Dishwasher Dispenser and Detergents ............... 13
Factors Affecting Performance .......................... 14
Care and Cleaning ........................................... 15
Solutions to Common Dishwashing Problems .16 -18
Warranty ........................................................ 19
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PRODUCT REGISTRATION
Thank you for choosing Frigidare.
NOTE
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.
Very Important Information—
Read Before Operating Your
Dishwasher!
We view your purchase as the beginning of a relationship. To
ensure our ability to continue serving you, please use this page
to record important product information.
Normal Operating Sounds
This dishwasher does not sound like most
dishwashers—IT'SQUIETER.
Purchase date
Model number
Serial number
Your Precision Direct Wash System® dishwasher uses
energy efficient motors for the wash and drain
portions of the cycle you select. Each cycle has a
series of water fills and drains for washing and rinsing
dishes. As each cycle begins, you may–or may not–
hear the drain motor.
Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
www.frigidaire.com or by dropping your Product
Registration Card in the mail.
The next sound you will hear is the splashing water as
it enters the tub. Then the lower arm rotates and
circulates water. This is followed by a pause and a
slightly different sound as the upper arms spray water.
If you listen closely, you will hear the change in sound
as the wash action switches from one arm to the
other.
If you select the Normal Cycle, twice during the cycle
you will hear the wash motor going on and off at a
much different cadence. The pump will pulse several
times, repeatedly turning on for less than a secon and
off for 10 seconds. This allows it to drive soils off the
filter and into the drain while using very little water.
If, after selecting the Normal Cycle, you select either
the Sanitize or Hi-Temp Wash options your dishwasher
will understand that a stronger wash is needed and it
will not use this pulsing routine.
PLEASEBEADVISED:Ifyoucomparethis
dishwasher to previous models, you may be
surprised at what you DON'T hear!
3
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DISHWASHER FEATURES
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces.
Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter area. Water is then pumped
through the spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The
number of water fills will vary with the cycle being used. Features may vary by Model.
Top Rack
NozzleandUpperSprayArm
TubGasket
Cup Shelves
BowlTines
Serial Label
(located on right
side of tub)
MiddleSprayArm
Silverware
Basket
Bottom Rack
Lower Spray Arm
Glass Trap
Overfill Protector
HeatingElement
Detergent Dispenser
Rinse Aid
Dispenser
Vent
Getting Started
7. To start, press START/CANCEL pad.
1. Loaddishwasher
8. Close door to latch.
2. Adddetergent
3. Add rinse aid
4. Select desired CYCLE. The indicator light above the
pad will glow when selected.
NOTE
5. Select desired OPTIONS. The indicator light above
the pad will glow when selected.
6. Run hot water faucet nearest dishwasher until water
is hot. Turn water off.
The dishwasher is programmed to remember your last
cycle so you do not have to reset each time. To start the
dishwasher using the same cycle and options selected on
the previous wash, just press the START/CANCEL pad.
4
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OPERATING INSTRUCTIONS
Heat Dry
Wash Cycle Selections
The HEAT DRY option in combination with rinse aid will
enhance drying performance. The energy required to use
the HEAT DRY option costs pennies per cycle. You may
choose not to select the HEAT DRY option; however you will
have items in your dish load that will not be completely dry
at the end of the cycle.
Cycle times are approximate and will vary with options
selected. Hot water is necessary to activate dishwasher
detergent and melt fatty food soils. During the main wash
and final rinse recirculating fluid returning from being
sprayed on the dishware is continually heated. As needed,
the cycle is lengthened to assure that the fluid temperatures
critical to wash and rinse are achieved. Selection of higher
temperature options to handle heavier soils or to sanitize
Sanitize Option
dishware will result in longer cycle responses.
To sanitize your dishes and glassware, select the SANITIZE
option. When selected, the light above the pad will come on
and remain on until end of cycle. The water temperature in
the final rinse will be raised to 155°F (68°C) and will be
maintained at that temperature as needed. This option is
available in Heavy, Normal and Light Wash cycles. Only
these sanitization cycles have been designed to meet NSF
requirements.
NOTE
If your unit has a Smart Sensor, it is used to understand
how heavily soiled the dish load is so the cycle can be
automatically adjusted to the appropriate response. This
helpsto prevent energy waste. The sensor is calibrated at
the end of the cycle. For the first cycle after power is
applied (when first installed or after a power failure) the
sensor will not be calibrated and so cannot determine the
soil load. Therefore, your unit will provide a response
suitable for heavy soils on this first run after power is
restored. This will assure that whatever is loaded will get
cleaned. Energy use furing this first run may be higher
thanwouldbetypical.
The cycle time will be extended until the proper water
temperature is reached. Washing action will continue during
the water heating delay. For best results, the incoming
water temperature should be about 120°F (49°C).
An indicator light will be lit at the end of the cycle only when
the Sanitize criteria has definitely been met. If the cycle is
interrupted by the opening of the dishwasher door during a
crucial part of the cycle, if there is a power failure or if the
incoming water was too cold to allow the sanitization
temperatures to be reached in the allowed time the
indicator will not be lit.
Options Selections
To turn off the SANITIZE option, press the pad a second
time. The light above the pad will turn off.
Hi-Temp Wash
When the HI-TEMP WASH option is selected, the dish-
washer heats water in the main wash to approximately
140°F(60°C).
This increase in water temperature helps dishwasher
detergent remove food grease and soil from dishes more
effectively and aids in drying. The HI-TEMP WASH option
can be used with all cycles except RINSE ONLY. The HI-
TEMP WASH is automatically provided when the HEAVY
WASH cycle is selected.
When HI-TEMP WASH option is selected, the light above
the pad will come on and remain on until end of cycle. To
turn off the HI-TEMP WASH option, press the pad a second
time. The light above the pad will turn off.
5
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OPERATING INSTRUCTIONS
Delay Start
To Cancel a Cycle
The DELAY START option allows you to automatically
delay starting your dishwasher from 1-10, 1-24 or 2-4-6
hours depending on your model.
You can cancel a cycle anytime during the cycle. Press
START/CANCEL pad and the dishwasher will start a 90
second drain. At the end of the drain, select the desired
cycle.
On models with 1-10 or 1-24 hour delay, press the DELAY
START pad until the desired delay time shows in the
STATUS window. A light will come on indicating the delay
start hours and will remain on until cycle starts.
NOTE
On models with 2-4-6 hour delay, press the pad once for a
2 hour delay, twice for 4 hours and three times for 6
hours. A light will come on indicating the delay start hours
and will remain on until cycle starts.
Notallcyclesavailableonallmodels.
To cancel the DELAY START option and begin the cycle
before the delay period is over, press the START/CANCEL
pad.
washing
normal
wash
top
rack
rinse
only
air
dry
hi temp
wash
delay
start
START
cancel
heavy
wash
2
4
6
drying
clean
sanitize
sanitized
hold to lock
FGBD2431
Cycle Chart - Models without Smart Sensor
Time*
Washes/
Water
(approx.)
Soil Level
Cycle
To Select Cycle
(Hours) Rinses
HeavyWash
gal.
9
Heavyto
Medium
2 1/4
4 washes
4 rinses
Select HEAVY WASH and
desiredOPTIONS.
HI-TEMPWASHwill
automaticallybeprovided,
SANITIZEoptional.
imp.gal.
8
For pots, pans, casseroles and
dinnerwarewith
dried-on or baked-on soils.
liters
35
gal.
8
7
HeavytoLight
5 washes
2 rinses
NormalWash
For heavier, greasy soils and for
sanitization.
2 1/4
2
Select NORMAL WASH and
desiredOPTIONSincluding
SANITIZEorHI-TEMPWASH.
imp.gal.
liters
31
4
3
16
gal.
imp.gal.
liters
3 washes
2 rinses
Normal Wash
For regularly soiled dishes and
silverware.
Mediumto
Light
SelectLIGHTWASHand
desiredOPTIONS.
4
3
TopRack
gal.
Light or pre-
rinsed
1 1/4
1/4
2 wash
1 rinse
Select TOP RACK and desired
OPTIONS.
imp.gal.
liters
For lightly soiled or pre-rinsed
dishes and silverware when you
do not have a full load.
RinseOnly
For rinsing dishes that will be
washed later.
14
gal.
imp.gal.
liters
2
2
8
2 rinses
SelectRINSEONLY.
DONOTUSEdetergent.
* Includes dry time
6
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OPERATING INSTRUCTIONS
On some models, the Smart Sensor checks the soil level on your dishes in the Heavy Wash, Normal Wash, and Light Wash
Cycles. Depending on soil level, the sensor will determine if additional water fills are needed to clean the dishes or if water
fills can be deleted. Cycle time and water usage will vary based on the amount of soil on the dishes. Cycle time will also
vary based on the options selected and the incoming water temperature.
washing
heavy
wash
normal
wash
top
rack
rinse
only
air
dry
hi temp
wash
delay
start
START
cancel
drying
clean
sanitize
sanitized
add rinse aid
hold to lock
1-24 hrs
FGBD2432 Smart Sensor
Cycle Chart - Smart Sensor Models
Time*
Washes/
Water
(approx.)
Soil Level
To Select Cycle
Cycle
(Hours) Rinses
HeavyWash
9 gal.
Heavyand
Medium
Select HEAVY WASH and
desiredOPTIONS.
4 washes
4 rinses
2 1/4
8 imp.gal.
33 liters
For pots, pans, casseroles and
dinnerwarewith
dried-on or baked-on soils.
HI-TEMPWASHwill
automaticallybeprovided,
SANITIZEoptional.
7 gal.
2
2
2 washes
4 rinses
Light
6 imp.gal.
25 liters
gal.
7
4 washes
2 rinses
Heavy
NormalWash
For regularly soiled dishes
andsilverware.
Select NORMAL WASH and
desired OPTIONS. Selecting
HI-TEMPONorSANITIZEwill
result in a Longer cycle.
imp.gal.
6
liters
26
gal.
imp.gal.
liters
6
2
3 washes
2 rinses
Medium
Light
5
22
gal.
imp.gal.
liters
5
4
17
2 washes
2 rinses
1 3/4
gal.
4
3
2 washes
1 rinse
Extra
Light
1 1/2
1 1/4
imp.gal.
liters
13
4
3
14
TopRack
gal.
imp.gal.
liters
2 wash
1 rinse
Select TOP RACK and desired
OPTIONS.
For lightly soiled or pre-rinsed
dishes and silverware when you
do not have a full load.
gal.
imp.gal.
liters
2
2
9
RinseOnly
For rinsing dishes that will be
washed later.
1/4
2 rinses
SelectRINSEONLY.
DONOTUSEdetergent.
7
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OPERATING INSTRUCTIONS
Status Indicator Lights
Status Window
The WASHING light (some models) comes on at the
beginning of cycle and remains on until the end of the
main wash.
The STATUS window, available on some models,
indicatesthefollowingactivity:
Whether heated or unheated dry is selected the DRYING
light will come on during the drying portion of the cycle.
WhentheSANITIZEoptionisselected,theSANITIZED
light will glow when the SANITIZE cycle is finished. The
light will remain on until the door is opened. If the
dishwasher did not properly sanitize the dishes, the light
will not come on. This can happen if the cycle is
interrupted.
NOTE
The RINSING AGENT LOW light(somemodels)comeson
at the end of a cleaning cycle when the rinse agent
reservoir is low. The light will remain on through 5
successive cycles or until the reservoir is filled.
The time remaining could suddenly increase or drop
several minutes. This means the Smart Sensor has
checked the soil level and has determined that additional
water fills are needed or that water fills can be deleted.
The CLEAN light (some models) will come on at end of
cycle and remain on until door is opened.
1H-24H………..
CL………………
Number of delay start hours. The
last hour will count down in
minutes.
Child Lock Controls
Close dishwasher door. The status
indicator lights will also flash to
indicatecurrentcyclestatus.
To prevent children from accidently changing the
dishwasher cycle or starting the dishwasher, lock the
dishwasher controls by pressing and releasing the RINSE
ONLY pad (some models) or the NO HEAT DRY pad (some
models) for 3 seconds while the door is latched. An
indicator light on the lock graphic pad will illuminate when
the controls are locked and no new selections can be made
until the lock is released. To unlock the controls, press the
same pad RINSE ONLY or NO HEAT DRY, until the indicator
lightgoesout.
Hd or HO…..…
MINUTES…...…
Indicates a water heat delay.
Number of minutes left in cycle (1-
99). If cycle is longer than 99
minutes, a small light will appear in
the lower right corner and remain
on until time counts below 99.
PF………………
LO................
Appears in window when
dishwasher is first installed, or
when power has been interrupted.
HI-TEMPWASHandNOHEATDRY
indicator lights will also flash. To
clear, touch START/CANCEL pad.
Appears in window when the rinse
aid dispenser is low and needs to
be refilled.
8
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PREPARING AND LOADING DISHES
Dish Preparation
Scrape away large pieces of food, bones, pits, toothpicks,
etc. The continuously filtered wash fluid will remove
remaining food particles. Burned-on foods should be
loosened before loading. Empty liquids from glasses and
cups.
Foods such as mustard, mayonnaise, vinegar, lemon juice
and tomato based products may cause discoloration of
stainless steel and plastics if allowed to sit for a long
period of time. Unless the dishwasher is to be operated at
once, it is best to pre-rinse or use the Rinse Only cycle to
rinse off these food soils.
• Load racks so that large items do not preventthe
detergentdispenserfromopening.
• Checkmanufacturer's
recommendations
before washing items
inquestion.
10 place settings standard loading pattern
• If the dishwasher
drains into a food
disposer, be sure
disposeris
completelyempty
before starting
thedishwasher.
Loading the Top Rack
Features and appearance of racks and silverware basket
may vary from your model.
The upper rack is designed for flexibility in loading a
wide variety of items including cups, glasses, stemware,
small plates, bowls, etc.
Load glasses in top rack. Damage may occur if placed in
bottomrack.
Load plastic items in top rack only. Melting may occur if
placed in bottom rack.
Load items with open ends facing down for better
cleaning and draining.
12 place settings standard loading pattern
Damage may occur if delicate items touch each other
during dishwasher operation.
Long-handled knives and utensils can be placed in top
rack.
Be sure nothing protrudes through the bottom of the rack
to block rotation of middle spray arm.
9
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PREPARING AND LOADING DISHES
Some models have a fold-down cup shelf or a cup shelf/
stemware holder. They can be used to load two levels of
cups, juice glasses, and other short items. Stagger items
on upper level so that water can reach all inside
surfaces. Fold up to load tall glasses.
Bowl Tines
The bowl tines offer the ultimate in flexibility. When
closed, load with saucers or small dishes. Open halfway
and it is perfect for small casseroles. Open completely
for those hard to fit items such as coffee pots, food
processors, etc. As you load your dishwasher, you will
find many other ways to use this unique feature.
Top Rack Cycle
The TOP RACK cycle can be used to wash a wide
assortment of items when you don't have a full load.
Also, when the upper rack fills up with glasses and the
lower rack is still empty, you don't have to wait anymore
for clean glasses.
10
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PREPARING AND LOADING DISHES
Adjustable Upper Rack (available
on select models)
To raise the upper rack, refer to the figure below.
A) Lift the rack straight upward.
B) Pull rack slightly forward as the adjustable mechanism
locks into place.
10 place settings standard loading pattern
To lower the upper rack, lift the rack straight upward
and push rack slightly towards the rear of the dishwasher
as it is lowered.
Loading the Bottom Rack
Features and appearance of racks and silverware basket
may vary from your model.
The lower rack is best for plates, saucers, bowls, and
cookware. Large items should be placed along the edge
so they do not block the spray arm rotation. For best
results, place bowls, casseroles, and sauce pans with
soiled surface facing down or toward the center. Tilt
slightly for better drainage.
12 place settings standard loading pattern
onselectmodels(FoldDownTines)
Make sure tall items do not block spray arm rotation.
Be sure pan handles do not protrude through the bottom
of the rack and block the spray arm rotation.
11
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PREPARING AND LOADING DISHES
Use suggested loading patterns, as shown, to increase
washability of your silverware.
Be sure nothing protrudes through bottom of basket or
rack to block the spray arm.
Do not mix silver and stainless to avoid damaging the
silver finish.
12 place settings standard loading pattern on
selectmodels(FixedTines)
The silverware basket can be separated and placed in
several locations in the bottom rack. Load silverware in
all sections or just one, depending on your load.
When covers are up, mix items in each section of the
basket with some pointing up and some down to avoid
nesting. Water spray cannot reach nested items.
Adding a Dish
Fold-down Tines (available select models)
To add or remove items after wash cycle starts:
The fold-down tines in the lower rack make easy loading
for those extra large and hard-to-fit items. The tines
may be left up for normal use or folded down for more
flexible loading. Fold down for more space to load large
pots or pans.
• Unlatch door and wait a few seconds until wash
action stops before opening.
• Add the item and wait a few seconds to allow cold air
to slowly expand inside dishwasher.
Loading the Silverware Basket
• Close door firmly to latch and resume cycle.
Features and appearance of racks and silverware basket
may vary from your model.
Load the silverware basket while it is in the bottom rack or
take the basket out for loading on a counter or table.
CAUTION
Load sharp items (knives, skewers, etc.)
pointing down.
Place small items like baby bottle caps, jar lids, corn cob
holders, etc., in a covered section. Close the cover to hold
small items in place.
Failure to do so may result in injury.
12
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DISHWASHER DISPENSER & DETERGENTS
Filling the Detergent Dispenser
How much Detergent to use
The detergent dispenser has one covered and one
The amount of detergent to use depends on the water
uncovered cup. Detergent in the uncovered cup falls into
the dishwasher when the door is closed. The covered
cup opens automatically to release detergent.
hardness. Water hardness is measured in grains per gallon.
Using too little detergent can result in poor cleaning and
hard water filming or spotting. Using too much detergent in
soft water can cause etching to some glassware which is
surface damage that appears like a film but cannot be
wiped off. Your local water company, water softener
company or county extension agent can tell you the water
hardness in your area.
•
Use only fresh automatic dishwashing detergent.
Other detergents may cause oversudsing.
•
When using automatic dishwashing detergent tabs,
place one tab in main wash cup and close.
•
•
Add detergent just before starting cycle.
Cover
Store detergent in a cool, dry location. Moist
or caked detergent may not dissolve properly.
Main Wash Cup
CAUTION
Cover Latch
The use of industrial grade detergent can damage the
heating coil and other parts of the dishwasher leading
to damage to the unit and surrounding property. Use
only household grade automatic dishwasher detergents.
Pre Wash Cup
If the cover is closed on the Main Wash Cup,
open by pressing the cover latch.
Detergent Usage Guide
Cycle
Soft Water
(0-3 grains)
Medium Hard Water
Hard Water
(9-12 grains)
Very Hard Water*
(4-8 grains)
(over 12 grains)
2 teaspoons
(each cup–
1/4 full)
5 teaspoons
(each cup–fill to line
above "Regular")
8 teaspoons
(each cup– completely
full)
Each Cup–
Completely Full
(water softener
recommended)
Heavy Wash
or
Normal Wash
2 teaspoons
(Main Wash cup–
5 teaspoons
(Main Wash cup–fill to
line above "Regular")
8 teaspoons
(Main Wash cup–
completely full)
Main Wash Cup–
Completely Full
(water softener
recommended)
Top Rack
1/4 full)
No Detergent
(water softener
recommended)
No Detergent
No Detergent
No Detergent
Rinse Only
NOTE
As a rule, use 1 teaspoon for each grain above 12. For very hard water, detergent alone may
not be enough and then a water softener is recommended to improve water quality and dishwashing performance.
13
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FACTORS AFFECTING PERFORMANCE
Rinse Aid
Water Pressure
Rinse aid greatly improves drying, reduces water
spots and filming, and lubricates wash arm
bearings for proper rotations. With it, water
"sheets" off dishes rather than forming water droplets
that cling and leave spots.
The hot water line to the dishwasher must provide water
pressure between 20 and 120 psi.
Low water pressure may occur when laundry or showers
are in operation. If you experience poor wash
perfomance you may need to wait until water use is
reduced before starting your dishwasher.
A dispenser, located next to the detergent cup,
automatically releases a measured amount of rinse aid
during the last rinse. If spotting and poor drying are
problems, increase the amount of rinse aid dispensed by
rotating the dial to a higher number. The dial is located
under the dispenser cap. The indicator will be dark when
full and will show clear when it is time to refill. On
models with a STATUS window, LO will appear at the
end of the cycle indicating that it is time to refill.
Water Temperature
Hot water is needed for best dishwashing and drying
results. Water entering the dishwasher should be about
120°F (49°C) to give satisfactory results.
To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher for
several minutes to clear cool water from pipes.
• Hold a candy or meat thermometer in the water
stream to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater thermostat
setting.
To add liquid rinse aid, turn dispenser cap 1/4 turn
counterclockwise and lift out. Pour in rinse aid until liquid
touches the indicated fill level. Replace cap.
Do not overfill since this can cause oversudsing. Wipe up
any spills with a damp cloth.
The dispenser holds enough for 35 to 140 washes,
depending on the setting.
IMPORTANT
Before starting a cycle, run hot water to clear
cool water from pipe.
DispenserOpening
Indicator
TheHEATDRYoptionincombinationwithrinseaid
willenhancedryingperformance. Theenergy
required to use the HEAT DRY option costs pennies
per cycle. You may choose not to select the HEAT
DRY option; however you will have items in your
dish load that will not be completely dry at the end
of the cycle.
Less
More
Adjustable setting
DispenserCap
14
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CARE AND CLEANING
Care of Drain Air Gap
WARNING
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is usually
mounted on countertop and can be inspected by
removing the cover. This is not part of your dishwasher
and is not covered by warranty.
Burn Hazard
Allow heating element to cool before
cleaning the interior.
Failure to do so can result in burns.
CAUTION
Outside—Occasionally wipe with a mild
Property Damage Hazard
nonabrasive detergent and water. Rinse and dry.
Freezing temperatures may cause water lines to
rupture. Be sure all supply lines to and circulating lines
within dishwasher are protected.
Models with Stainless Steel Door—
Clean outer door with warm soapy water and a dishcloth
or sponge. Rinse with clean water and a dry cloth. Do not
use harsh cleaners.
Failure to do so could result in property damage.
Inside—The inside of the dishwasher is self-cleaning
with normal use. If needed, clean around the tub gasket
area with a damp cloth.
Winterizing
A dishwasher left in an unheated place should be
protected from freezing. Have a qualified person do the
following:
A glass trap located in
the center of the filter is
designedtocollect
To Disconnect Service:
1. Turn off electrical power to the dishwasher at the
supply source by removing fuses or tripping circuit
breaker.
pieces of broken glass,
straws, bones and pits.
To remove items in
glass trap, grasp handle,
rotate, liftout, empty
and replace.
2. Shut off water supply.
3. Place a pan under the inlet valve. Disconnect water
line from inlet valve and drain into pan.
4. Disconnect drain line from pump and drain water
into pan.
NOTE
Hard water may cause lime deposit buildup on the
interior of the dishwasher. For cleaning instructions see
“Removing Spots and Film” section.
To Restore Service:
1. Reconnect the water, drain, and electrical power
supply.
2. Turn on water and electrical power supply.
Overfill Protector—keeps dishwasher from
overfilling and is located in the left front corner of the
tub.
3. Fill both detergent cups and run dishwasher through
a HEAVY WASH cycle.
• Clean occasionally with
4. Check connections to make sure they do not leak.
householdcleanercontaining
vinegar or bleach to dissolve
anybuildup.
NOTE
• Overfill Protector should
move up and down freely
See Installation Instructions for more details on
disconnecting and restoring service to your dishwasher.
about one inch. If it does not
move, lift and clean underneath.
15
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS
Before calling for service, review this
list. It may save you both time and
expense. This list includes common
experiences that are not the result of
defective workmanship or material in
your dishwasher.
Glassware/Flatware Spotted or
Cloudy
• Check water hardness and adjust amount of
detergent. For extremely hard water, it may be
necessary to install a water softener. (See Detergent
Chart.)
• Water temperature may be low. Avoid extremely low
or high temperatures. (See Factors Affecting
Performance.)
Food Soils Left on Dishes
• Choose another cycle for longer washing time.
• Check rack loading section for proper loading—avoid
nesting items.
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes.)
• Home water pressure may be too low—should be 20
to 120 pounds per square inch (psi).
• Use fresh detergent. Old detergent is ineffective.
• Make sure rinse aid dispenser is filled.
• Check incoming water temperature. It should be close
to 120°F (49°C). (See Factors Affecting Performance.)
• Check to see that proper amount of detergent is being
used for cycle selected. (See Detergent Dispenser.)
• Check water hardness. For extremely hard water, it
may be necessary to install a water softener. (See
Detergent Chart.)
• Home water pressure may be too low—it should be
20 to 120 pounds per square inch (psi).
• Use fresh detergent.
• Make sure items are not blocking the spray arms,
preventing them from rotating.
Dishware Chipped
• Load with care and do not overload. (See Preparing
and Loading Dishes.)
• Place delicate items in top rack.
Dishes not Dry
• Place glasses securely against pins and not over pins.
• Select heat dry option.
• Load items so they are secure and don’t jar loose
when moving racks in and out. Move racks in and out
slowly.
• Make sure the rinse aid dispenser is filled.
• Increase the discharge setting of rinse aid. (See
Rinse Aid.)
• Make sure tall glasses and stemware will clear top of
tub when rack is pushed in.
• Check the incoming water temperature. Be sure it is
close to least 120°F (49°C).
• Fine antique china and crystal should be hand-
washed.
• Check for proper loading—avoid nesting items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect water. Load
them at the far left and right of the upper rack so
they will be held in a tipped position.
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS
Dishware Stained or Discolored
Vapor at Vent
• Water vapor escapes from the vent during the drying
part of cycle. This is normal.
• Tea and coffee can stain cups. Remove the stains by
hand washing in a solution of 1/2 cup (120 ml) bleach
and one quart (1 L) of warm water. Rinse thoroughly.
• Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with a damp cloth.
• Iron deposits in water can cause a yellow or brown
film. A special filter installed in the water supply line
will correct this problem. (See Removing Spots and
Film.)
• Check to see that dishwasher is level.
(See Installation Instructions.)
• Aluminum utensils can leave gray/black marks when
they rub against other items. Load properly.
Normal Sounds You Will Hear
• Certain high acid foods can cause discoloration of
stainless steel and plastics if allowed to sit for a long
period. Use the Rinse Only cycle or rinse by hand if
not operating dishwasher at once.
• Normal sounds include water fill, water circulation
and motor sounds.
• There is a noticeable change in sound when the wash
action switches between the lower and middle spray
arm. This is normal since each spray arm has its own
sound.
• Mixing stainless steel and silver utensils in silverware
basket can cause pitting of the stainless steel blades.
Avoid mixing stainless steel and silver.
• It is normal for the dishwasher to pause (no sound)
when the wash action is switching between the lower
and middle spray arms.
Etching
• Using too much detergent especially in soft or
softened water causes this film that cannot be
removed.
• See Normal Operating Sounds on page 3.
Water in Bottom of Tub
• Adjust the amount of detergent based on the water
hardness. (Check Detergent Chart.)
• Water left in the tub bottom after the cycle is
complete is not normal. If water remains in the
bottom of the tub, the dishwasher may not be
draining properly. (See Dishwasher Does Not Drain
• Use the Normal cycle for glassware.
• Use no heat dry option.
Properly.)
Detergent Left in Cups
• Detergent may be old. Discard and use fresh
detergent.
Dishwasher Won’t Run
• Check to see if circuit breaker is tripped or if a fuse is
blown.
• Be sure the dish load doesn’t block spray from
entering the detergent cup.
• Make sure water supply is turned on.
• Check to see if cycle has been completed.
• Check to see if cycle is set correctly.
(See Operating Instructions.)
• Make sure items do not prevent the detergent
dispenser from opening.
• Is dishwasher set for delay start option?
• Make sure door is closed and latched.
Dishwasher Leaks
• Use only fresh detergent designed for automatic
dishwashers. Measure detergent carefully. Try a
different brand.
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SOLUTIONS TO COMMON DISHWASHING PROBLEMS
Dishwasher Does Not Drain
Properly
Stains on Tub Interior
• Washing large amounts of dishware with tomato
based soil can cause a pink/orange appearance. This
will not affect performance and will gradually fade
over time. Pre-rinsing or using the Rinse Only cycle
will reduce the chance of staining. Using no heat dry
option will lessen staining.
• If unit is hooked up to a food waste disposer, make
sure the disposer is empty.
• Check to see if the knockout plug has been removed
from inside the food waste disposer inlet.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.
Removing Spots and Film
Hard water can cause lime deposit buildup on the
interior of the dishwasher. Dishes and glasses may also
get spots and film for a number of reasons. (See
Glassware/Flatware Spotted or Cloudy section.) To
remove buildup, spots and film, clean using the following
instructions:
Cycle Takes a Long Time
• Is cycle in a water heating delay?
• Has the delay start option been selected?
• Has the sanitize option been selected? Selecting this
option will lengthen teh cycle.
1. Load clean dishes and glasses in normal manner. Do
not load any metal utensils or silverware.
2. Do not add detergent.
Dishwasher Won’t Fill
• Is water supply turned on?
3. Select the NORMAL WASH cycle. Close and latch
door. Press START/CANCEL pad.
• Does overfill protector move up and down freely?
(See Overfill Protector section.)
4. Allow dishwasher to run until it starts the second
water fill (approximately 10 minutes).
5. Unlatch and open door and pour 2 cups of white
vinegar into the bottom of dishwasher.
6. Close and latch door and allow cycle to finish.
Dishwasher Has an Odor
• Soiled dishes left in dishwasher too long can create
an odor. Use Rinse Only cycle.
• There will be a “new” smell when first installed. This
is normal.
NOTE
• Check to see if unit is draining properly. (See
Dishwasher Does Not Drain Properly.)
If these conditions persist, a home water softener should
be considered.
To customize your dishwasher to match your cabinets:
•
You will need a trim kit.
•
See Step 10 of Installation Instructions that came with your dishwasher for more information.
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WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs
for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY
NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE
OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North
America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux
authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty
must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are
subject to change without notice.
USA
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
1.800.944.9044
Electrolux Major Appliances
North America
10200 David Taylor Drive
Charlotte, NC 28262
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