Five Star Ranges Range PN510 7BW User Manual

INSTALLATION INSTRUCTIONS  
PROFESSIONAL RANGE MODELS  
48” ALL GAS RANGE WITH OPEN BURNERS**  
48” NATURAL GAS MODELS  
*TN510-7BW  
*TN510-7W  
**THESE MODELS ARE FIELD CONVERITBLE FOR LP/PROPANE GAS.**  
48” LP/PROPANE GAS MODELS  
*PN510-7BW  
*PN510-7W  
**THESE MODELS ARE FIELD CONVERTIBLE FOR NATURAL GAS.**  
IF YOU HAVE QUESTIONS, CALL 800-251-7224, 8 AM TO 5 PM EASTERN TIME, OR VISIT OUR  
WEBSITE, WWW.FIVESTARRANGE.COM.  
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INSTALLATION INSTRUCTIONS  
Please read these instructions  
before attempting to install this  
range  
Inspection and Unpacking  
Check the range carton for visible  
damage. If there is damage or even  
creases in the carton, contact the  
carrier, request an inspection and file  
the appropriate freight claim. Do not  
refuse shipment. Responsibility for  
shipping damage is with the carrier  
or end user. Cut the shipping straps,  
then carefully lift the carton up from  
the range. This will help eliminate  
possible damage to the backguard  
that is packed in the top of the range  
carton.  
Remove, unwrap and temporarily lay  
aside any parts that are not attached  
to the range. Make sure no parts are  
left in the carton for accidental  
disposal. Carefully inspect the range  
for damage.  
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STEP 1  
REMOVE PACKAGING  
Before moving the range indoors:  
. Remove outer carton and packing material from the  
shipping base. The range is now ready for removal  
from the wooden base.  
STEP 2  
Due to the weight of these ranges, use a dolly with  
soft wheels to move this range.  
. Lift the range onto the dolly and move indoors.  
. The range should be placed onto sliders to  
prevent damage to the floor.  
STEP 3  
To simplify handling and to reduce the weight of  
the range:  
. Remove the grates.  
. Remove the reversible griddle/grill combo.  
. Remove the broiler pans, racks and literature  
Package from inside oven(s).  
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STEP 5  
ELECTRIC CONNECTION  
This range must be supplied with 120 volt, 60 Hz. and  
connected to an individual, properly grounded branch  
circuit protected by a 15 amp circuit breaker or time  
delay fuse.  
The power cord of this appliance is equipped with a  
three-prong (grounding) plug which mates with a  
standard three-prong grounding wall receptacle to  
minimize the possibility of shock hazard from this  
appliance.  
If the electrical service provided does not meet the  
above specifications, it is recommended that a  
licensed electrician install an approved outlet.  
DO NOT, UNDER ANY CIRCUMSTANCES, CUT  
OR REMOVE THE THIRD (GROUND) PRONG  
FROM THE POWER CORD.  
DO NOT USE AN EXTENSION CORD WITH THIS  
APPLIANCE.  
. Locate the electric supply within the area shown or  
within reach of the cooktop’s six foot power cord.  
. To avoid tangling cord with items stored in the  
cabinet, locate the receptacle or rear wall, inside  
the cabinet.  
ELECTRICAL REQUIREMENTS FOR ALL GAS RANGES:  
120 volts, 60 Hz, 15 amps  
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STEP 7  
CONNECTING THE RANGE TO GAS  
Because hard piping restricts  
movement of the range, the use of an  
A.G.A. certified flexible metal  
appliance connector is recommended  
unless local codes require a hard-  
piped connection.  
When using test pressures greater  
than ½ psig to pressure test the gas  
supply system of the residence,  
disconnect the range and individual  
shut-off valve from the gas supply  
piping. When using test pressures  
of ½ psig or less to test the gas  
supply system, simply isolate the  
range from the gas supply system  
by closing the individual shut-off  
valve.  
Never use an old connector when  
installing a new range. If the hard  
piping method is used, you must  
carefully align the pipe; the range  
cannot be moved after the connection  
is made.  
To prevent gas leaks, put pipe joint  
compound on, or wrap pipe thread  
with Teflon* tape all around male  
(external) pipe threads.  
*Teflon: Registered trademark of Dupont.  
7-1. Remove the left most burner pan.  
Locate the pressure regulator  
Left of the rear burner.  
7-2. Install a manual gas shut-off valve  
in the gas line in an easily accessed  
location outside the range. Make  
sure everyone operating the range  
knows where and how to shut off the  
gas supply to the range.  
7-3. Install male ½” flare union adapter  
to the ½” NPT internal thread at  
inlet of the regulator. Use a backup  
wrench on the regulator fitting to  
avoid damage.  
7-4. Install male ½” or ¾” flare union  
adapter to the NPT internal thread  
of the manual shut-off valve, taking  
care to back-up the shut-off valve  
to keep it from turning.  
7-5. Connect flexible metal appliance  
connector to the adapter on the range.  
Position range to permit connection at  
the shut-off valve or vise versa.  
7-6. When all connections have been made,  
make sure all range controls are in the  
off position and turn on the main gas  
supply valve. Use a liquid leak detector  
at all joints and connections to check  
for leaks in the system.  
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STEP 8  
LEVEL THE RANGE  
1. Remove shipping tape from the leveling  
legs.  
2. Carefully slide the range into position.  
Be careful not to damage the floor or  
entangle power cord and gas flexible  
tubing.  
3. To adjust leveling legs, turn counter-  
clockwise to raise the range; clockwise  
to lower. “Channel-lock” type pliers are  
recommended. Avoid using a pipe wrench  
which can scar the legs.  
IMPORTANT: The range should always be  
installed at countertop height or higher. DO  
NOT INSTALL THE RANGE LOWER THAN  
ADJACENT COUNTERTOP HEIGHT, DUE  
TO RISK OF A FIRE HAZARD  
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STEP 10  
ASSEMBLE SURFACE BURNER COMPONENTS  
Remove shipping screw from each surface burner.  
Remove each surface burner.  
Place drip pan in position under each burner. Locate “dimples”.  
Re-install surface burners.  
Install burner pans.  
Install burner grates.  
STEP 11  
SURFACE BURNER OPERATION  
OPEN SURFACE BURNERS  
Check for proper ignition:  
Push in one control knob and turn 180° counter clock-  
wise to LITE position.  
The igniter will spark and the burner will light; the  
igniter will continue sparking until the knob is turned  
from the light position.  
First test may require some time, while air is flushed  
out of the gas line.  
Turn knob to OFF.  
Repeat the procedure for each burner.  
Burner flames should be blue and stable with no  
yellow or yellow tips, excessive noise or lifting of the  
flame from the burner. If any of these conditions exist,  
check that the burner ports are not blocked, and check  
the air mixture. If one of these conditions continues,  
call for service.  
STEP 12  
OVEN OPERATION  
GAS OVEN  
Turn oven thermostat knob counter clockwise to 350°.  
The oven burner should light within 60 seconds.  
GRIDDLE OPERATION  
Turn griddle thermostat knob counter clockwise to 350°.  
The griddle burner should light within 60 seconds.  
STEP 13  
GAS & ELECTRIC SUPPLY  
Turn gas supply “on”.  
Turn electric supply “on”.  
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STEP 14  
CHECKLIST FOR OPEN BURNER INSTALLATION  
MAKE SURE ALL CONTROLS ARE IN THE “OFF” POSITION.  
Gas supply is “on”  
Electric power is “on”  
Burner drip pans in position under burners  
Surface burners in position  
Burner pans in positions  
Burner grates in position  
Oven and broiler racks installed  
Surface burner ignition test  
Griddle/Grill burner ignition test  
Griddle/Grill assembly in position  
Gas oven ignition test  
MAKE SURE ALL CONTROLS ARE LEFT IN THE “OFF” POSITION  
Date Installed & Inspected _________________________________________________  
Authorized Installer’s Signature _____________________________________________  
Please Print Name ________________________________________________________  
NOTE: Please leave this checklist, Use & Care manual and product registration  
card with the Homeowner.  
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