Fisher Paykel Ventilation Hood OB60N8DTX User Manual

Compact oven  
Installation instructions  
and User guide  
OB60N8DTX models  
NZ AU GB IE  
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1
Contents  
Safety and warnings  
3
Installation instructions  
Choice of location  
Fitting  
5
5
6
6
Electrical specifications  
Electrical connection  
Introduction to your oven  
Control panel  
7
9
Display  
10  
Using your appliance  
Setting and adjusting the time  
Contrast adjustment  
Timer function  
11  
11  
11  
12  
12  
13  
14  
16  
Child safety  
Operation  
Instant cooking  
Programmed cooking  
Recipe function  
Oven cooking modes  
Care and cleaning  
Troubleshooting  
18  
20  
23  
24  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this User Guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
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3
Safety and warnings  
Important!  
Keep this user guide with your appliance. If the appliance is ever sold or transferred to another  
person, ensure that the new owner receives the user guide. Please become familiar with these  
recommendations before installing and using your oven. They were written for your safety and  
the safety of others.  
Important safety instructions  
This appliance is not designed to be used by people (including children) with reduced physical,  
sensorial or mental capacity or people lacking in experience or knowledge, except if they have  
the benefit, through the intermediary of a person responsible for their safety, of preliminary  
supervision or instruction concerning the use of the appliance.  
This oven was designed for use by private persons in their homes. It is intended solely for cooking  
foodstuffs. This oven does not contain any asbestos-based components.  
Please make sure children do not play with the appliance.  
When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall  
inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep  
a copy of this form.  
Your appliance is intended for standard household use. Do not use it for commercial or industrial  
purposes or for any other purpose than that for which it was designed.  
Do not modify or attempt to modify any of the characteristics of this appliance. This would be  
dangerous to your safety.  
WARNING: accessible parts may be hot when in use. It is advisable to keep small children away  
from the appliance.  
Never pull your appliance by the door handle.  
Before using your oven for the first time, heat it while empty for approximately 15 minutes. Make  
sure that the room is sufficiently ventilated. You may notice a particular odour, or a small release  
of smoke. All of this is normal.  
WARNING: accessible parts may become hot when the grill is used. It is advisable to keep children  
away from the apppliance.  
When in use, the appliance becomes hot. Be careful not to touch the heating elements located  
inside the oven.  
Installation should only be performed by installers and qualified technicians.  
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4
Safety and warnings  
IMPORTANT SAFETY INSTRUCTIONS  
When placing dishes inside or removing them from the oven, do not place your hands close to the  
upper heating elements, use heat-protective kitchen gloves.  
At the end of cooking, do not pick up dishes (grills, rotisserie...) with bare hands.  
Never place aluminium foil directly in contact with the oven shelf (see the chapter on oven  
description), the accumulated heat may cause deterioration of the enamel.  
Do not place heavy weights on the open oven door, and make sure that children are able neither  
to climb nor sit on it.  
The oven must be turned off when cleaning inside the oven.  
This appliance is not intended to be used by persons (including children) with reduced physical,  
sensory or mental abilities, or persons lacking experience or awareness, unless using it with the  
help of a person responsible for their safety, or under supervision and with prior instruction in its  
use.  
Additionally to the accessories supplied with your oven, only use dishes which resist high  
temperatures (follow the manufacturer’s instructions).  
After using your oven, make sure that all the controls are in their stop position.  
Do not use your oven as a larder or to store any items after use.  
Never use steam or high-pressure devices to clean the oven (electrical safety requirement).  
All types of cooking are done with the door closed.  
(According to model) For your safety, your oven is equipped with an AUTOMATIC STOP, if you  
forget to turn off your oven by mistake. After 23 hours and 30 minutes of continuous use, the AS  
(Automatic Stop) feature will be activated and your oven will turn itself off. AS or Auto Stop will  
be displayed instead of the time and a series of successive beeps will be emitted for a short time.  
Caring for the environment  
This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the  
environment by depositing them in municipal containers provided for this purpose.  
Your appliance also contains many recyclable materials. It is therefore marked with this logo to  
indicate that used appliances must not be mixed with other waste. Recycling of the appliances  
organised by your manufacturer will thus be undertaken in optimum conditions, in accordance  
with European directive EC/2002/96 relating to electrical and electronic equipment  
waste. Consult your local authority or your retailer to find the drop-off points for  
used appliances that is nearest to your home.  
We thank you for your help in protecting the environment.  
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5
Installation instructions  
Two installation options:  
Option ‘A’ - oven only (overall height 457 mm)  
Option ‘B’ - oven + lower trim kit accessory  
(overall height 478 mm)  
50  
20  
Note: If you are installing an appliance directly  
over another, you have the option of using the  
supplied black metal shelf cover to conceal the  
shelf front that would be visible between the two  
appliances. This needs to be fitted before  
the lower trim kit and/or appliance is installed.  
Refer to the instructions packed with the shelf  
cover accessory kit.  
547  
595  
550  
23  
450  
(option 'A')  
470  
(option 'B')  
450  
560  
(option 'A')  
550 min.  
470  
(option 'B')  
560  
Lower trim  
(optional accessory,  
purchased separately)  
Important!  
If you choose Installation option B, you will need to install the  
lower trim kit BEFORE you install the appliance. Refer to the  
instructions packed with the lower trim kit.  
Choice of location  
The above diagrams determine the dimensions of a cabinet that will be able to hold your oven.  
The oven can be installed under a work top or in a column of cabinetry (open or closed) having  
the appropriate dimensions for built-in installation (see diagram above).  
Your oven has optimised air circulation that allows it to achieve remarkable cooking and  
cleaning results if the following guidelines are followed :  
Centre the oven in the cabinet so as to guarantee a minimum distance of 10mm between the  
appliance and the neighbouring cabinet.  
The material or coating of the cabinet must be heat-resistant.  
For greater stability, attach the oven in the cabinet with two screws through the holes provided  
for this purpose on either side of the front inner panel.  
Fitting  
To do this :  
1
2
Drill a hole in the cabinet panel to avoid splitting the wood.  
Attach the oven with the two screws.  
Note: To be certain that you have properly installed your appliance, do not hesitate to contact a  
household appliance specialist.  
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6
Installation instructions  
Electrical specifications  
Electrical connection rating: 3.135 kW  
Voltage/frequency: 220-240 V/ 50 Hz  
Current: 16 A  
Electrical connection  
The appliance must be fitted correctly to guarantee electrical safety. During fitting and  
maintenance operations, the appliance must be disconnected from the electrical grid; fuses must  
be switched off or removed. The electrical connections are made before the appliance is installed  
in its housing. Ensure that:  
the electrical installation has sufficient voltage,  
the electrical wires are in good condition,  
the diameter of the wires complies with the installation requirements.  
the oven is connected to a single phase 220-240 V 50 Hz supply using a 1.5 mm2 cable and  
connected to earth. The supply must be protected by a suitably rated circuit breaker in  
accordance with the installation regulations.  
a suitable isolating switch providing full disconnection from the mains power supply is  
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring  
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air  
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules  
allow for this variation of the requirements)  
the isolating switch will be easily accessible to the customer with the oven installed.  
Important!  
The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to  
the earth terminal of the electrical set-up.  
If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service  
department or a similarly qualified person to avoid danger.  
We cannot be held responsible for any accident resulting from inexistent, defective or incorrect  
earthing.  
If the electrical installation in your residence requires any changes in order to hook up your  
appliance, call upon a professional electrician.  
If the oven malfunctions in any way, disconnect it from the power supply or remove the fuse  
corresponding to the sector where the oven is hooked up.  
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7
Introduction to your oven  
A
B
C
A
B
C
Display  
Controls  
Wire shelf supports  
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8
Introduction to your oven  
Accessories supplied  
Shelf  
The shelf can be used to hold all dishes and  
moulds containing foodstuffs to be cooked or  
browned.  
Rear  
It can be used for barbecues  
(to be placed directly on the shelf).  
Front  
Shelf  
Enamel tray  
When inserted in the supports under the shelf,  
it collects juice and fat from grilling, and can be  
used half-filled with water as a double-boiler.  
Avoid placing roasts or meat directly in the  
tray because this is certain to cause significant  
spattering on the oven walls.  
Enamel tray  
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9
Control panel  
D
E
F
A
B
C
The Start/Stop button allows you to  
start a programme, and suspend or  
stop a programme underway.  
The “Minus” and “Plus” buttons let  
you choose the programme type and  
increase and decrease the time, the  
cooking time and the temperature.  
A
B
C
D
The Recipe Function button lets  
you choose a food category for the  
automatic function.  
The Clock button lets you set the time  
and the cooking time.  
E
F
The Temperature button lets you  
adjust the temperature.  
The Start/Pause button lets you start  
or pause an operation and lock the  
control panel.  
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10  
Display  
The display helps you to programme the various settings Time, Cooking time, Food weight  
(grammes), Recipe Function.  
A
B
C D  
E
K
F
G
J
I
H
Child safety  
Recipe function  
Cooking modes  
A
B
F
G
Shelf support indicator  
Programme time  
Fast pre-heat function  
Time  
C
H
I
D
End of cooking indicator  
Cooking time indicator  
Temperature rise indicator  
Temperature/food weight  
E
J
K
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11  
Using your appliance  
Setting and adjusting the time  
After connecting your appliance or after an extended power outage,  
:
12 00” will flash on the display.  
:
12 00  
To set the time on the clock Display  
Set the time using the + and - buttons, then confirm by pressing  
:
06 30  
To change the time Display  
Press the  
Set the new time (e.g. 7 30) by using the + and - buttons.  
Confirm by pressing  
button then the  
button twice. The time flashes.  
06:30  
:
.
There is a beep to confirm that the new time has been set.  
:
07 30  
Contrast adjustment  
Programming  
Press the  
button, then hold down  
for a few seconds until “CO” is displayed.  
Adjust the contrast using the + and - buttons and  
confirm by pressing the  
button.  
Timer function  
Programming  
You can programme the “Timer” function on your oven.  
Press the button followed by the button.  
Adjust the programme time using the + and - buttons,  
e.g. 1 minute. Confirm by pressing  
.
The display shows the time again but the countdown starts.  
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12  
Using your appliance  
Child safety  
You can activate the “CHILD SAFETY” function to prevent unauthorised use of your oven.  
Programming  
Press the  
button for 3 seconds. There are two beeps to  
confirm that your oven is temporarily locked.  
The symbol appears in the top left-hand corner of the display.  
No programmes are available.  
To cancel:  
Follow the same procedure:  
Press the  
button for 3 seconds. The symbol disappears and the clock is displayed.  
Two beeps are sounded to confirm the procedure.  
Operation  
Your appliance is now connected and the correct time is set.  
Open the door using the handle. Place the food inside, then close the door.  
If the door is not closed properly, the appliance will not work.  
Opening the door during operation does not cancel the current programme but just interrupts it.  
To restart the oven, close the door.  
Press the  
button when the door is closed to interrupt the programme and press it again to  
resume cooking.  
To cancel a programme, press the  
button.  
There are three beeps to indicate the end of each programme and the time is again displayed in  
the display panel.  
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13  
Using your appliance  
Instant cooking  
Programming  
The programmer should display only the time. It should not be flashing.  
Press the button, then select your cooking programme using the + and - buttons.  
Example: TRADITIONAL, shelf support 1 or 2, 200 °C recommended.  
Place your dish in the oven based on the recommendation indicated in the display.  
– Confirm by pressing  
.
The oven begins heating.  
Your oven recommends the optimum temperature for the  
chosen cooking mode.  
It is, however, possible to adjust the temperature.  
After you have chosen your cooking programme, press the  
button and adjust the temperature using the + and - buttons,  
then confirm by pressing the  
Example: 220 °C  
button.  
The temperature rise indicator is activated and indicates the temperature increase in the oven.  
A series of beeps will sound when the oven reaches the selected temperature.  
To stop cooking, press the  
button.  
Important!  
After a cooking cycle, the cooling fan continues to operate for a period of time in order to ensure  
optimum oven reliability.  
All types of cooking are done with the door closed.  
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14  
Using your appliance  
Programmed cooking  
Cooking with immediate start and programmed duration  
Press the  
button. Select the desired cooking mode and adjust  
the temperature (see instant cooking section), then confirm by  
pressing the  
button.  
button and the cooking time indicator flashes.  
- Then press the  
You can then set a cooking time.  
Press the + or - buttons to set the desired time.  
Example: 30 min cooking time.  
– Confirm by pressing  
.
The cooking time display stops flashing.  
– Confirm again by pressing the  
Your oven starts.  
button..  
The countdown begins immediately.  
After these steps, the oven heats up:  
A series of beeps will sound when the oven reaches the selected temperature.  
At the end of cooking (end of programmed time),  
- the oven stops,  
- the cooking time indicator and 0:00 flash  
- a series of beeps sounds for a few minutes.  
The beeps can be stopped by pressing the  
button.  
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15  
Using your appliance  
Programmed cooking  
Cooking with delayed start and chosen cooking end time  
Press the button. Select the desired cooking mode and adjust the temperature, then confirm  
by pressing the  
button.  
- Then press the  
button to set the cooking time.  
- Press the + or - buttons to set the desired time.  
Confirm by pressing  
- Press the button again.  
.
The cooking end time flashes to indicate that it can now be set.  
- Press the + or - button to set the desired cooking end time.  
Example: end of cooking at 18:00.  
Confirm by pressing  
.
The cooking end time display stops flashing.  
After these steps, the oven heating is delayed so that  
cooking ends at 18:00.  
At the end of cooking (end of programmed time),  
- the oven stops,  
- the cooking time indicator and 0:00 flash.  
- a series of beeps sounds for a few minutes.  
The beeps can be stopped by pressing the  
The display returns to the time of day.  
button.  
The light inside the oven comes on when cooking starts and goes out at the end of cooking.  
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16  
Using your appliance  
Recipe function  
With the “Recipe” function, the cooking time and mode are automatically programmed based on  
the food type and weight.  
P01  
P02  
P03  
P04  
P05  
P06  
P07  
P08  
P09  
P10  
P11  
P12  
P13  
P14  
P15  
Stuffed tomatoes  
Grilled red peppers  
Grilled hake or cod  
Salmon in beer  
Trout with mushrooms  
Langoustines  
Roast pork  
Roast lamb  
Roast veal  
Roast rabbit  
Roast chicken  
Traditional biscuits  
“Madeleines” biscuits  
Egg flan  
Bread: prebaked baguettes  
Programming automatic cooking time based on food weight  
Press the button followed by the button to select the recipe function.  
P01 flashes on the display.  
Choose your programme (P01 to P15) depending on the type of food you want to cook by  
pressing the + or - button, then confirm by pressing the  
button.  
Example: Salmon (P04)  
The minimum weight flashes on the display (here 1.5 kg).  
Adjust the weight (for example 1.6 kg) using the + and - buttons.  
Confirm by pressing  
.
The necessary programme time is calculated automatically and  
this time is depicted on the display by 2 flashing squares.  
This cooking time can be changed by pressing the + and -  
buttons. See table below:  
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17  
Using your appliance  
Recipe function  
The cooking time is reduced by 15% compared to the  
suggested cooking time.  
This is the suggested cooking time.  
The cooking time is increased by 15% compared to the  
suggested cooking time.  
The cooking time is increased by 30% compared to the  
suggested cooking time.  
Example: You want to increase the cooking time by 15%  
compared to the initial time, i.e.  
Press the + button and then confirm by pressing the  
button.  
The time calculated is then 12 minutes at a temperature of 218°C.  
In this recipe, the Fast pre-heat symbol (preheating) flashes and  
the cooking time countdown starts after preheating is complete.  
Note: During cooking, pressing  
displays the number of your  
recipe and the cooking time depicted by the number of squares.  
After a few seconds, the display once again displays the temperature and the cooking time.  
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18  
Oven cooking modes  
Defrosting  
(recommended temperature 35°C min 35°C max 75°C)  
Dishes are defrosted using a limited amount of heat and the fan.  
Perfect for delicate dishes (fruit tart, custard pie, etc.).  
Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with  
a dish underneath to catch drips from the defrosting which are not edible).  
Traditional*  
(recommended temperature 200°C min 35°C max 250°C)  
Cooking is controlled by the upper and lower heating elements.  
Preheating recommended.  
Fan assisted bottom element  
(recommended temperature 180°C min 75°C max 250°C)  
Cooking is controlled by the bottom element combined with a slight dose of the  
grill and the fan.  
Place the shelf on the lowest shelf support.  
Recommended for moist dishes (quiches, juicy fruit tarts, etc.). The crust will be  
thoroughly cooked on the bottom. Recommended for dishes that rise (cakes,  
brioche, kugelhopf, etc.) and for soufflés that will not be hampered by a crust  
formed on the top..  
Medium grill  
(recommended temperature 210°C min 100°C max 275°C)  
Cooking is controlled by the upper element.  
It is recommended for grilling chops, sausages, toast or prawns placed on the grill.  
High-power grill  
(recommended temperature 230°C min 100°C max 275°C)  
Cooking is controlled by the upper element.  
It is recommended for grilling chops, sausages, toast or prawns placed on the grill.  
Important!  
All types of cooking are done with the door closed.  
* Programme(s) used to obtain the results indicated on the energy label in  
accordance with European standard EN 50304 and European Directive 2002/40/EC.  
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19  
Oven cooking modes  
Fan assisted grill  
(recommended temperature 190°C min 100°C max 250°C)  
Cooking is controlled simultaneously by the upper element and by the fan.  
Preheating is unnecessary. Succulent roasts and poultry that are crisp all over.  
Slide the enamel tray onto the bottom shelf support.  
Recommended for all roasted poultry or meat, for sealing and thoroughly cooking  
a leg or a rib of beef. To retain the moist texture of fish steaks.  
Turbo plus*  
(recommended temperature 190°C min 35°C max 250°C)  
Cooking is controlled by the heating element located at the back of the oven and  
by the fan.  
Quick heat: some dishes can be placed in the oven while it is still cold.  
Recommended for keeping white meat, fish and vegetables moist.  
Traditional fan assisted  
(recommended temperature 180°C min 35°C max 220°C)  
Cooking is controlled by the upper and lower heating elements and by the fan.  
Important!  
All types of cooking are done with the door closed.  
* Programme(s) used to obtain the results indicated on the energy label in  
accordance with European standard EN 50304 and European Directive 2002/40/EC.  
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20  
Care and cleaning  
Cleaning the outer surfaces  
To clean both the electronic programmer window and the oven door, use a window washing  
product applied to a soft cloth. Do not use abrasive creams or scouring sponges.  
Cleaning the inside of the door  
Disassembling the door  
Before removing the glass window,  
Open the door completely and block it open using  
the two red stops. They are supplied with your oven  
in the plastic pack.  
To remove the frame and glass assembly, proceed as  
follows:  
Insert the two red stops in the A slots designed for  
this.  
A
Lever the assembly to detach  
the frame and the glass.  
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21  
Care and cleaning  
Remove the frame and the glass.  
Remove all the door’s interior windows by rotating  
them.  
This assembly comprises 2 glass windows, the 1st of  
which has 2 rubber stops on the 2 front corners.  
Clean the glass using a soft sponge and washing-up  
liquid.  
Do not soak the window in water.  
Do not use abrasive creams or scouring sponges.  
Rinse with clean water and dry off with a lint-free  
wiper.  
L
After cleaning, replace the 1st glass in the door.  
Reposition the 2 black rubber stops on the front  
corners of the 2nd glass, making sure that the it says:  
at top left: L  
R
at top right: R  
Then replace the door and the 2nd glass,  
positioning it on the first.  
Important!  
Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven’s glass  
door, as they could scuff the surface and cause the glass to shatter.  
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22  
Care and cleaning  
Place the glass frame assembly back in the door.  
- Take care to correctly slot the frame under the  
spigot next to the hinge.  
- Attach the frame by tightening it with the door.  
CLAC  
CLAC  
Do not press on the frame alone.  
Your appliance can now be used again.  
Important!  
Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven’s glass  
door, as they could scuff the surface and cause the glass to shatter.  
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23  
Troubleshooting  
If you have a doubt about the correct functioning of your oven, this does not necessarily mean  
that there is a malfunction. In any event, check the following items:  
Problem  
Possible causes  
What to do  
The oven is not connected  
to the power supply.  
- Your fuse is out of order.  
- The selected temperature  
is too low.  
Make sure that the oven is connected to the  
power supply.  
Replace the fuse in your electrical set-up and  
check its capacity (16A).  
The oven is not  
heating  
Increase the selected temperature.  
The oven light is  
not working.  
The light is out of order.  
Call Customer Care.  
Your oven starts  
beeping.  
During cooking.  
The recommended temperature of your  
choice has been reached.  
- At the end of a cooking  
cycle.  
- Your programmed cooking cycle is finished.  
The cooling fan  
continues to  
operate after the  
oven stops.  
- The fan should work for a  
maximum of one hour  
after cooking, or when the oven  
oven temperature is  
greater than 125°C.  
If it does not stop after 1 hour, open the oven  
door to accelerate the cooling down of the  
Call Customer Care.  
Important!  
Repairs to your appliance should only be performed by professionals. Non-standard repairs can  
be a source of danger for the user.  
Error codes  
Probe error (oven centre)  
F01  
Overheated oven  
F02  
F05  
F10  
Other cooking problems  
Information: Power cut during cooking  
Auto Stop: cooking time too long  
AUTO  
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24  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the ‘Installation instructions, and your ‘User guide’  
and check that:  
1
2
your product is correctly installed  
you are familiar with its normal operation.  
If after checking these points you still need assistance, please see you ‘Service and warranty’  
booklet for warranty information and Customer Care contact details, or contact us through our  
website listed on the back cover.  
Fisher & Paykel Appliances  
Model no  
Serial no.  
Copy this from the serial label of your oven.  
The label is located on the inside frame bottom right.  
Date of purchase  
Contact details  
Dealer name  
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Copyright © Fisher & Paykel 2011. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU GB IE  
F&P PN - 590344 B  
CZ5701066  
11.2011  
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