Steam oven
Installation instructions
and User guide
OS60NDTX models
NZ AU GB IE
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1
Contents
Introduction
Steaming
2
Safety and warnings
3
4
Environmental protection
Installation instructions
Choosing the location
Recessed fitting
7
7
8
9
Installation alignment
Electrical connection
Description of your appliance
Operation
11
11
12
13
Presentation of your oven
Accessories
Control panel and programmer
Using your appliance
Setting and adjusting the time
Adjusting the contrast
14
14
14
15
16
16
16
16
17
18
Timer function
Immediate steaming
Pre-programmed cooking times for the different functions
Shutdown during cooking
At the end of cooking
Water management
Programmed cooking
Child safety
Description of functions
19
20
Cooking table
Care and cleaning
Cleaning the outer surfaces
Cleaning the inside of the oven
Cleaning the water supply pipe
Cleaning the steam generator
Cleaning the discharge spout
Changing the bulb
22
22
22
22
22
23
Troubleshooting
24
25
Warranty and service
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
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2
Introduction
Steaming
Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to
retain its taste. A light or herby sauce adds that little touch that makes all the difference.
It does not give off any smells. There is no need to flavour the cooking water with herbs or
spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed of
rosemary or tarragon.
Meat, fish and vegetables can be cooked together.
Pasta, rice and purées can be gently heated without any risk of sticking or drying.
Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil the
water from the condensation will not wet them.
There is no need to add salt before cooking, or even any cooking water.
To give meat a better appearance, brown it first all over in hot butter in the frying pan.
Compared with boiling, steaming only offers advantages:
It is fast: cooking starts immediately while the cooking time for food in a pan of water only starts
from when the water begins to boil.
It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preserved
because they barely dissolve in the condensed water that covers the food.
Furthermore, no fat is used to aid cooking.
Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste and
does not take any flavour away because there is no dilution in the water.
Opposite side of the coin: there is no point in cooking fish that is not fresh in this way or
vegetables that have been forgotten about in the fridge for a week: the results would be
catastrophic!
Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money by
cooking fish and a dessert side by side but without touching, for example.
Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.
First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an
appetising golden appearance. Then finish cooking them by steaming.
Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.
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3
Safety and warnings
Important!
Keep this user guide with your appliance. If this appliance is ever sold or transferred to another
person, ensure that the new owner receives the user guide. Please become familiar with these
recommendations before installing and using your appliance. They were written for your safety
and the safety of others.
Important safety instructions
■
Children of less than 8 years old must be kept
away from the appliance unless continuously
supervised. This appliance can be used by
children aged from 8 years and above, and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge, if they have been given supervision
or instruction concerning the use of the
appliance in a safe way and they understand
the hazards involved. Cleaning and user
maintenance shall not be done by children
without supervision.
■
It is advisable to supervise children to make sure
that they do not treat the appliance as a toy.
Do not use steam cleaning appliances.
This appliance has been designed for cooking
with the door closed.
■
■
■
WARNING: The accessible parts of the appliance
can become very hot during use. Make sure not
to touch the heating elements situated inside
the oven. It is advisable to keep young children
away from the appliance.
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4
Safety and warnings
Important safety instructions
■
This appliance is designed for household use.
It is exclusively intended for cooking food. This
oven does not contain any asbestos-based
component.
■
When you receive the appliance, unpack or
have it unpacked immediately. Give it an overall
general inspection. Make note of any concerns
or reservations on the delivery slip and make
sure to keep a copy of this form.
■
Your appliance is intended for standard
household use. Do not use it for commercial or
industrial purposes or for any other purpose
than that for which it was designed.
■
Do not modify or attempt to modify any of the
characteristics of this appliance. This would be
dangerous to your safety.
■
Keep young children away from the appliance
while it is in use. You will thus avoid them
getting burned by knocking over a cooking
receptacle.
■
■
Never pull your appliance by the door handle.
During cooking, make sure that the door of your
oven is properly closed so that the seal operates
correctly.
■
The appliance becomes very hot during use. Do
not touch the heating elements inside the oven.
You risk serious burns.
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5
Safety and warnings
Important safety instructions
■
■
■
Use oven gloves when putting your dishes in or
taking them out of the oven.
After cooking, never pick up a baking dish with
your bare hands.
Do not place heavy loads on the open door of
the oven and make sure that children cannot
climb or sit on it.
For any cleaning of the inside of the oven, the
oven must be switched off.
■
■
In addition to the accessories supplied with
your oven, only use dishes that are resistant to
high temperatures (follow the manufacturers’
instructions).
After using your oven, make sure that all
controls are in the off position.
■
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6
Safety and warnings
Environmental protection
This appliance’s packaging material is recyclable. Help recycle it and protect the environment by
dropping it off in the municipal receptacles provided for this purpose.
Your appliance also contains a great amount of recyclable material. It is marked with
this label to indicate the used appliances that should not be mixed with other waste.
This way, the appliance recycling organised by your manufacturer will be done under
the best possible conditions, in compliance with European Directive 2002/96/EC on
Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for
the used appliance collection points closest to your home.
We thank you doing your part to protect the environment.
Important!
Installation should only be performed by installers and qualified technicians.
This appliance complies with the following European directives:
Low Voltage Directive 73/23/EEC amended by Directive 93/68/EEC for affixing of EC marking.
Electromagnetic Compatibility Directive 89/336/EEC amended by Directive 93/68/EEC for affixing
of EC marking.
■
■
■
EC Regulation No. 1935/2004 on materials and articles intended to come into contact with
foodstuffs.
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7
Installation instructions
Two installation options:
Option ‘A’ - oven only (overall height 457 mm)
Option ‘B’ - oven + lower trim kit accessory
(overall height 478 mm)
50
20
Note: If you are installing an appliance directly
over another, you have the option of using the
supplied black metal shelf cover to conceal the
shelf front that would be visible between the two
appliances. This needs to be fitted before
the lower trim kit and/or appliance is installed.
Refer to the instructions packed with the shelf
cover accessory kit.
400
597
550
23
450
(option 'A')
470
(option 'B')
450
560
(option 'A')
550 min.
470
(option 'B')
560
Lower trim
(optional accessory,
purchased separately)
Important!
If you choose Installation option B, you will need to install the
lower trim kit BEFORE you install the appliance. Refer to the
instructions packed with the lower trim kit.
Choosing the location
The diagrams above determine the dimensions of a unit where you will be able to install your
oven. This appliance can be installed as an under the counter or column oven.
Recessed fitting
Centre the oven in the unit to guarantee a minimum distance of 20mm with the adjacent unit.
The recessed unit must be made of heat-resistant material (or coated with this type of material).
For increased stability, fasten the oven to the unit with 2 screws through the holes provided for
this purpose on the lateral uprights.
1) Make a Ø 2 mm hole in the wall of the unit to avoid the wood splitting.
2) Fasten the oven with the 2 screws.
Note: To ensure that your installation is compliant, do not hesitate to contact a household
appliance specialist.
Important!
We accept no liability in the event of an accident or incident resulting from grounding that is non-
existent, faulty or incorrectly fitted.
If the electrical installation in your household requires modification for you to connect your
appliance, contact a qualified electrician.
If the oven presents any anomaly, disconnect the oven from the power supply or remove the fuse
from the oven connection line.
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8
Installation instructions
Installation alignment
The diagrams below explain how to achieve the correct and proper alignment of visual elements
of the product should it be necessary. This also allows you to align visual elements across
products if this product is installed alongside other companian products.
Inspect the product to check if the gaps are correct
■
There should be a minimum 5 mm gap at the base of the product (ie from the bottom of the
door glass to the shelf). The product can be raised or lowered to achieve this gap by adjusting
the two small feet at the front of the product with a 7 mm spanner.
+
-
+
-
5 mm
■
There should be a 5 mm gap between the top of the door glass and the bottom of the control
panel. The control panel can be raised or lowered to achieve this gap by first loosening the two
screws on either side of the product with a tamper proof torx 20 Screwdriver. Once the control
panel is adjusted to suit, ensure the screws are fully tightened again and the panel does not
move. This adjustment also allows you to visually align the product incase the cabinetry is not
square.
Important!
If adjusting the product height or the control panel (or both), ensure the overall product height
still allows the product to be installed into the preconfined cabinetry space.
Do not lower the control panel so much that it touches or interferes with the door.
5 mm
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9
Installation instructions
Electrical specifications
■
■
■
Electrical connection rating: 1.78 kW
Voltage/frequency: 220-240 V / 50 Hz
Current: 10 A
Please verify electrical specifications by checking the appliance rating label.
Electrical connection
Electrical safety should be ensured by correct recessed fitting. During fitting and maintenance
operations, the appliance should be disconnected from the mains and the fuses should cut out
or removed.
The electrical connection should be made before the appliance is put in place in the unit.
Check that:
The mains power is sufficient
■
■
■
■
The power cables are in good condition
The diameter of the wires complies with the installation regulations.
The oven is connected to a single phase 220-240 V 50 Hz supply using a 1.5 mm2 cable
and connected to earth. The supply must be protected by a suitably rated circuit breaker in
accordance with the installation regulations.
■
A suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements)
■
The isolating switch will be easily accessible to the customer with the oven installed.
Important!
The earth wire (green and yellow) is connected to the
connected to the earth of the installation.
terminal of the appliance and should be
If the power cable is damaged, it must be replaced by the manufacturer, its After-Sales Service
or similarly qualified persons to avoid danger.
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10
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11
Description of your appliance
Operation
The water contained in the tank reaches the inside of the oven via a pipe. This water is
transformed into steam through contact with a hot surface placed at the bottom of the oven:
This is the steam generator.
It is not necessary to add water to the dish being cooked. To guarantee AUTHENTIC STEAMING,
your oven comes with a set of dishes specially designed for perfect steaming.
Important!
You MUST fill the water tank to the maximum level before cooking. Fit the tank in its housing by
pressing it in AS FAR AS IT WILL GO until you feel it RUN OVER A NOTCH.
Important!
The appliance becomes hot during cooking. Hot steam escapes when you open the door of the
appliance. Keep children away.
Presentation of your oven
Control pad
Indicator
Water tank
Water feed pipe
Steam generator
Discharge spout
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12
Description of your appliance
Accessories
Two-piece steaming dish
Food support dish (Fig.1)
Stainless steel dish perforated to avoid contact
between the food and the condensation water.
Fig.1
Fig.2
Drip tray (Fig.2)
Stainless steel tray for collecting the water from
condensation.
Tip:
For steaming, place dish Fig.1 over dish Fig.2 so that they
do not nest into each oher (diagram opposite).
This is to ensure enough space for the condensate water
to collect in the drip tray. If the dishes nest, the food
may cook in water rather than steam.
For storage, place dish Fig.1 over dish Fig.2 in the same
direction so that they nest into each other.
Support rack (fig.3)
Fig.3
Stainless steel removable support rack: must be placed
in the oven.
Tip:
The dishes are dishwasher safe.
Removable tank (Fig.4)
Tank for supplying your oven with water independently.
Capacity of approx. 1 litre (maximum level).
Fig.4
Tip:
The use of slightly hard water will make it easier to maintain your oven.
Important!
The use of demineralised water is prohibited (not suitable for consumption).
The use of softened water may damage the surface of the steam generator.
It is best to use bottled mineral water.
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13
Description of your appliance
Control panel and programmer
A
B
C
D
E
G
H
I
J
K
F
A
The Start/Stop button allows you to display
the programs, and to interrupt or stop a
program in progress
E
The Start/Pause button allows you to start
or pause cooking and lock the control pad
F
G
H
I
Cooking time and end of cooking indicator
Cooking mode indicator
B
C
D
The clock button allows you to set the time
and the cooking time
The Temperature button allows you to
adjust the temperature
Timer display
Oven temperature indicator
Chosen cooking mode indicator
Clock or timer display
The “Minus” and “Plus” buttons allow you to
choose the type of program; to put the time
forward or back and to increase or decrease
the cooking time and the temperature
J
K
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14
Using your appliance
Setting and adjusting the time
After connecting your appliance or after a long period without it being connected to the mains,
:
the “12 00” button will flash on the display.
To set the time on the clock
Display
■
Set the time using the + and - buttons then validate by
12:00
pressing the
button.
06:30
When the time has to be changed
Display
■
Press the
Program the new time (e.g. 7:30) using the + and - buttons.
Validate by pressing
button then press
twice. The time will flash.
06:30
07:30
■
■
.
A beep will be emitted to confirm that the new time has been
set.
Adjusting the contrast
Programming
Display
■
Press the
button then a few seconds later press
,
until the indication -CO- appears on the display.
Adjust the contrast using the + or - buttons and validate
with the button.
■
Timer function
Programming
Display
■
You can program the “Timer” function of your oven. Press
the button then
Adjust the programming time using the - / + buttons, for
example 1 minute. Validate by pressing . The display
.
■
shows the time again but the countdown starts.
■
Once the time has ended, the timer emits a series of beeps
to warn you. These beeps can be stopped by pressing any
button.
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15
Using your appliance
Immediate steaming
Your oven has 8 steaming functions:
Important!
In all cases, do not start the oven without water in the tank.
Cooking with immediate start and timer programmed at 100°C:
Programming
Display
■
Press the
button then the + button to select the
required function, here
, (100°C).
■
Validate using the
cooking time.
button to access adjustment of the
Setting the cooking time if necessary:
:
■
0 25 flashes (pre-programmed time).
Adjust by pressing the + or - buttons. E.g.: 30 minutes
■
■
Validate by pressing the
button.
Adjusting the temperature
C
■
Press the button, “100 ” flashes.
°
■
Adjust by pressing the - button to change the temperature.
E.g.: 80°C
■
■
Make sure that your door is properly closed.
Validate your choice by pressing the
button then press
the same button again to start the cooking.
■
■
Your oven will start up and count down minute by minute.
If necessary, stop the cooking by pressing
second.
for one
Important!
This appliance is designed to operate with the door closed.
Tip:
In order not to alter the cooking results, do not open the door of the appliance during cooking.
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16
Using your appliance
Pre-programmed cooking times for the different functions
Cooking
Temperature °C
Pre-programmed
time
Minimum
adjustment time
Maximum
adjustment time
100
85
75
90
95
80
55
60
25 min
15 min
15 min
20 min
30 min
15 min
30 min
30 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
1 hour
1 hour
1 hour
1 hour
1 hour
1 hour
1 hour
1 hour
Shutdown during cooking
At any time, you can stop cooking by pressing the
button (hold it down for around 1 second).
If the steam generation has not yet started (around 1 minute), the oven will stop immediately and
the time will disappear.
If the steam generation has already started, the time changes to 3 minutes and a countdown will
start, with the steam being evacuated prior to opening.
At the end of cooking
:
0 00 flashes. Emission of intermittent beeps for 3 minutes.
To stop the beeps, press the
button or open the door.
Important!
The tank MUST be emptied.
Water management
In the event of a problem connected with the water circuit during cooking, the
flashes and a beep sounds. This fault is connected with:
an empty tank.
symbol
■
■
an incorrectly fitted tank.
After checking these two points, close the door again and restart cooking by pressing the
button.
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17
Using your appliance
Programmed cooking
Delayed cooking with end of cooking time selected:
Delayed cooking is possible in all cases except for the defrost functions:
Programming
Display
■
The procedure is the same as for immediate cooking then,
after validating the cooking time,
■
Press the , button twice. The end of cooking time is
displayed and flashes to show that adjustment is now
possible.
:
For example: It is 12 30.
You have programmed a cooking time of 25 min. The end
:
of cooking time displayed is 12 55.
Adjust the end of cooking time by pressing the + or -
■
buttons
:
For example: End of cooking 14 00.
Validate by pressing the button.
■
An animation takes place intermittently after a few
minutes, indicating that delayed cooking is in progress.
After these actions, the start of heating is delayed so that
the cooking ends at 14:00.
At the end of cooking (end of programmed time),
The oven shuts down
■
■
■
:
The cooking time indicator flashes at 0 00.
A series of beeps is emitted for several minutes. These
beeps can be definitively stopped by pressing the
button.
The display shows the time of day.
Tip:
At any time you can view or modify the end of cooking by pressing the
programming if you wish, press the button.
button. To cancel your
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18
Using your appliance
Child safety
You can program the “CHILD SAFETY” function to prevent unauthorised start-up of your oven.
Programming
Display
With the oven switched off,
■
Press the
Then the
button
■
button for 5 seconds.
Two beeps are emitted to confirm that your oven is
temporarily locked.
An indication
appears at the top left of the display.
No program is now available.
To cancel:
■
■
Press the
button for 5 seconds. The indication
disappears and the clock is displayed.
Two beeps are emitted to confirm the procedure.
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19
Description of functions
Functions
Temperature °C
Cooking
Examples of cooking
100
85
75
90
95
80
Steaming most often used
Vegetables and meat
Fragile whole fish (trout)
Sardine, red mullet fillets
For cooking fragile
foodstuffs
Cooking fragile fish
Baked eggs; keeps stuffed tomatoes
in shape. Ramekins, custard, etc.
For cooking fragile
foodstuffs, fruit,
stewed fruit
Terrines, poultry pâté.
Heating up ready meals
Melting chocolate, butter.
Gentle heating
Fruit just warm to be eaten immediately
Defrosting fish fillets before coating
with breadcrumbs.
55
60
Red fruits that have to kept cold
(for tarts and coulis)
Slow defrosting without
risk of cooking
Defrosting meat before grilling
(e.g.: sausages)
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20
Cooking table
Food
Any quantity
Time
°C
Preparation
Comments
Artichokes
(small)
placed upside down
on the plate
40 to 45 min
35 to 40 min
100
100
Reduce time for tips
only
Asparagus
Broccoli
18 min
100
100
100
100
100
florets
Carrots
20 to 22 min
25 to 30 min
15 to 20 min
15 min
thinly sliced
thinly cut
These times depend on
the nature, thickness
and freshness of the
vegetables. Follow the
instructions shown in the
“preparation” column.
Celeriac
Pumpkin
Mushrooms
diced
thinly sliced
Brussels sprouts
Cauliflower florets
Cabbage shredded
sliced
30 to 35 min
22 min
Cabbage family
100
30 to 35 min
10 to 15 min
20 min
The cooking time is the
same irrespective of the
quantity to be cooked.
E.g.:1 or 4 artichokes —
same cooking time.
Courgettes
Crosnes
100
100
(fresh) stir during
cooking
20 min
35 min
30 min
Spinach
Chicory
100
(frozen) stir during
cooking
To control the level
of cooking, pierce
the thickest part of
the vegetable, if it is
cooked there will be no
resistance.
trunk removed and
cut in 2
100
Fennel
22 min
100
100
100
100
100
lengthwise cut in 2
Green beans
Turnip
30 to 35 min
15 to 20 min
20 to 25 min
25 min
diced
Peas fresh
Leeks
cut in 2
sliced
25 min
Potatoes
100
90
40 to 45 min
whole
Coquilles
St Jacques
10 to 12 min
with flavourings
with flavourings
Mussels/ Winkles
Crab/Crayfish
Lobster
20 to 25 min
25 min
95
95
95
90
Lay crabs, etc. on a bed
of algae.
30 to 35 min
12 to 15 min
depends on weight
Scampi
Apples/ peaches/
pears
10 to 15 min
90
whole, peeled
Time depends on
ripeness.
Stewed
25 min
10 min
95
90
fruit sliced in
ramekins
Creamed
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21
Cooking table
Food
Any quantity
Time
°C
Preparation
Comments
Pike
25 to 30 min
13 to 15 min
20 to 25 min
15 min
85
85
85
75
85
whole (1 kg)
steaks (180 g)*
whole (1 kg)
fillets
Cod/Hake
Bream
*Steaks: Round pieces
of fish 2 to 3 cm thick
(180/200g) per person.
Haddock
Herring
20 min
whole (200 g)
Pollock
(black and yellow)
15 to 20 min
85
steaks (180 g)
Buy the freshest
produce.
Monkfish
Mackerel
Whiting
15 min
80
85
75
80
80
75
depends on thickness
whole (250 g)
fillets
20 min
Place whole fish on
the dish or on a bed
of bayleaves, fennel or
another aromatic herb.
15 min
Skate
25 to 30 min
15 min
Red mullet
Mullet/Sole
whole (200 g)
fillets
10 min
At the end of cooking,
remove the skin, which
will come away very
easily.
6 large pieces
(6 to 10 cm long)
Dogfish
20 min.
85
Salmon
Tuna
15 to 20 min
20 to 25 min
85
steaks (180/200 g)
steaks (180/200 g)
100
whole (200 g)
13 to 15 min.
Trout whole (1kg)
20 to 25 min
100
Beef
15 to 30 min
25 min
100
100
100
95
Roast 800 g : 55 to 60 min.
Chicken legs: 35 to 40 min.
Pork (medallions)
(white)
Poultry
20 to 25 min
Then brown using
another dish.
(Paupiettes) 25 min
Roast turkey: 50-60 min.
Morteau sausage 400 g
Sausages
Puddings
20 min
90
10 to 15 min
7 min.
90
100
100
100
Boiled: placed directly on rack.
Soft: placed directly on rack.
Hard
8 min.
Use very fresh eggs
stored at room
temperature.
10 to 12 min.
Poached: break onto an individual plate, place on
rack and cover with cling film.
5 to 6 min.
100
90
Baked
Place directly in a dish, cover with water or milk. Steam is not enough to saturate these foodstuffs that
swell. Place a sheet of foil over the dish to avoid drops of water falling down.
Rice pudding
30 min.
100
100 g washed rice - 20
cl milk - 2 dessertspoons
sugar 200 g (/ litre water)
Fluff up with a fork at
the end of cooking.
Semolina
20 min.
100
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22
Care and cleaning
Cleaning the outer surface
To clean the window of the electronic programmer and the oven door, use a soft cloth soaked in
a glass cleaning product.
Do not use abrasive products or hard metallic scourers to clean the glass door as this could
scratch the surface and cause the glass to break.
Cleaning the inside of the oven (after each use)
Rub the inside of the oven with a dry cloth after the steam generator has cooled or leave the
inside of the oven to dry with the door slightly open.
Cleaning the water supply pipe (once a month)
Remove the water supply pipe by unscrewing it.
Remove any lime scale deposit that there may be inside the pipe (using a fine, sharp object such
as a skewer or a knitting needle).
Cleaning the steam generator (once a month)
Pour ⁄ glass of white vinegar into the generator. Leave to act for a few minutes, then clean and
rinse with water.
Do not use a sponge or abrasive powders or kettle descaler.
Cleaning the discharge spout
Remove the discharge spout by pulling it upwards,
wipe it and put it back in place using the three notches
provided for this purpose.
Important!
Do not use a steam cleaning appliance.
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23
Care and cleaning
Important!
■
SAFETY: Make sure that the appliance is disconnected from the power supply before replacing the
bulb to avoid any risk of electric shock.
Act when the appliance has cooled down.
To unscrew the viewing panel and the bulb, use a rubber glove, which will make it easier to
remove.
■
■
Bulb
Changing the bulb
The bulb is located inside the oven on
the back wall.
Disconnect your oven from the mains
before any intervention on the bulb to
avoid any electric shock.
■
■
■
Turn the lamp cover a quarter turn to the
left.
Unscrew the bulb in the same direction.
Lamp cover
Bulb characteristics:
15 W - 0-240 V
300°C - Base E 14
■
■
■
Change the bulb and then fit the lamp cover back into position, making sure that the seals are
correctly placed.
Reconnect your oven.
■
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24
Troubleshooting
You have a question about whether or not your oven is working properly. This does not
necessarily mean that there is a breakdown. In any case, check the following points:
You notice that...
Possible causes
What to do?
Your display does not
light up.
No power supply to oven.
Electronic card is not working.
Check the power supply (fuse).
Call Customer Care.
Call Customer Care.
Water or steam leaking The door is not closed properly.
through the door
during cooking.
The door seal is faulty.
The light in your oven
no longer works.
The light is not working.
Change the bulb.
Your oven is not connected to
Make sure your oven is
the power supply or the fuse has connected to the power supply
blown. or change the fuse.
Important!
Repairs to the appliance must only be carried out by professionals.
Repairs not carried out within the rules can be a source of danger for the user.
Tip:
In any case, if your intervention is not sufficient, contact Customer Care immediately.
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25
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the ‘Installation instructions’ and your ‘User guide’
and check that:
1
2
your product is correctly installed
you are familiar with its normal operation.
If after checking these points you still need assistance, please see you ‘Service and warranty’
booklet for warranty information and Customer Care contact details, or contact us through our
website listed on the back cover.
B
7
9
MADE IN FRANCE
230V 50 Hz
~
Fisher & Paykel Appliances
Model no
Serial no.
Copy these from the serial label of your appliance.
The serial label is located at the top left-hand
side of the oven frame.
Date of purchase
Contact details
Dealer name
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Copyright © Fisher & Paykel 2013. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
03.2013
NZ AU GB IE
F&P PN - 590261 D
CZ5701544
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