Fisher Paykel Oven OB76 User Manual

Built-in Oven  
OB76 models  
User guide  
NZ AU  
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This user guide is an accompaniment to your ‘Quick start guide’ which is included  
with your oven.  
For operating instructions, and to get going with your new oven see your ‘Quick start guide.  
If you no longer have your ‘Quick start guide, you can download it from our local website, listed  
on the back cover.  
Refer to your ‘Quick start guide’ for information on:  
Setting the clock  
Controls  
Positioning the shelves  
Conditioning the oven before first use  
Using the timer  
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3
Contents  
Safety and warnings  
5
Cooking guide  
Oven functions  
Cooking charts  
14  
17  
22  
Automatic cooking  
Using the meat probe  
User preference settings  
Sabbath setting  
Care and cleaning  
Using the Self Clean function  
Troubleshooting  
30  
34  
36  
38  
40  
45  
49  
54  
56  
Alert codes  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this user guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
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5
Safety and warnings  
Your oven has been carefully designed to operate safely during normal cooking procedures.  
Please keep the following safety instructions in mind when you are using it:  
WARNING!  
Electrical Shock Hazard  
Turn the oven off at the wall before  
replacing the oven lamp.  
Failure to follow this advice may result  
in death or electrical shock.  
WARNING!  
Fire Hazard  
Follow the instructions on starting a Self  
Clean cycle carefully. Items made from  
combustible materials (for example:  
wood, fabric, plastic) may catch fire if  
left in the oven during a Self Clean cycle.  
Do not place aluminium foil, dishes,  
trays, water or ice on the oven floor  
during cooking, as doing so will  
irreversibly damage the enamel; lining  
the oven with aluminium foil may even  
cause fire.  
Never use your appliance for warming  
or heating the room. Persons could be  
burned or injured or a fire could start.  
Storage in or on appliance: flammable  
materials should not be stored in an  
oven or near its surface.  
Failure to follow this advice may result  
in overheating, burning, and injury.  
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Safety and warnings  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when  
in use.  
To avoid burns and scalds, keep children  
away.  
Use oven mitts or other protection  
when handling hot surfaces such as  
oven shelves or dishes.  
Use care when opening the oven door.  
Let hot air or steam escape before  
removing or replacing food.  
Do not touch heating elements or  
interior surfaces of the oven. Heating  
elements may be hot even though they  
are dark in colour. Interior surfaces  
of an oven become hot enough to cause  
burns. During and after use, do not  
touch, or let clothing or other  
flammable materials contact heating  
elements  
or interior surfaces of the oven until  
they have had sufficient time to cool.  
Other surfaces of the appliance may  
become hot enough to cause burns -  
among these surfaces are the oven vent,  
the surface near the oven vent, and  
the oven door.  
Failure to follow this advice could result  
in burns and scalds.  
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Safety and warnings  
WARNING!  
Cut Hazard  
Take care - some edges are sharp.  
Failure to use caution could result in  
injury or cuts.  
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Safety and warnings  
Important safety instructions  
To reduce the risk of fire, electrical shock, injury  
to persons or damage when using the oven,  
follow the important safety instructions listed  
below:  
Read all the instructions before using the oven.  
Use the oven only for its intended purpose as  
described in these instructions.  
Proper installation: be sure your appliance is  
properly installed and earthed by a qualified  
technician.  
Isolating switch: make sure this oven is  
connected to a circuit which incorporates an  
isolating switch providing full disconnection  
from the power supply.  
Household appliances are not intended to be  
played with by children.  
Do not leave children alone. Children should  
not be left alone or unattended in the area  
where the appliance is in use. They should never  
be allowed to sit or stand on any part of the  
appliance.  
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Safety and warnings  
Important safety instructions  
Children of less than 8 years old must be kept  
away from the appliance unless continuously  
supervised. This appliance can be used by  
children aged from 8 years and above, and  
persons with reduced physical, sensory or  
mental capabilities or lack of experience and  
knowledge, if they have been given supervision  
or instruction concerning the use of the  
appliance in a safe way and they understand  
the hazards involved. Cleaning and user  
maintenance shall not be done by children  
without supervision.  
Do not place heavy objects on the oven door.  
Wear proper apparel. Do not wear loose fitting  
or hanging garments when using the appliance.  
They could ignite or melt if they touch an  
element or hot surface and you could be burned.  
User servicing: do not repair or replace any  
part of the appliance unless specifically  
recommended in the manual. All other servicing  
should be referred to a qualified technician.  
Do not use water on grease fires. Smother the  
fire or flame or use a dry chemical or foam type  
extinguisher.  
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Safety and warnings  
Important safety instructions  
Use only dry oven mitts or potholders. Moist or  
damp potholders on hot surfaces could result in  
burns from steam. Do not let potholders touch  
hot areas or heating elements. Do not use a  
towel or a bulky cloth for a potholder. It could  
catch fire.  
Do not heat unopened food containers. They can  
build up pressure that may cause the container  
to burst and result in injury.  
Safe food handling: leave food in the oven for  
as short a time as possible before and after  
cooking. This is to avoid contamination by  
organisms which may cause food poisoning.  
Take particular care during warm weather.  
Always keep oven vents unobstructed.  
Do not operate your appliance by means of  
an external timer or separate remote-control  
system.  
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Safety and warnings  
Important safety instructions  
Caution: Hot air can blow from the vent at the  
base of the oven as part of the oven’s cooling  
system.  
Placement of oven shelves: always position  
shelves in the desired location while the oven  
is cool (before preheating). If a shelf must be  
removed while the oven is hot, do not let the  
oven mitts or potholder contact hot heating  
elements in the oven or the base of the oven.  
Do not clean the oven seal or use any oven-  
cleaning products on it. It is essential for a good  
seal, which ensures that the oven operates  
efficiently. Care should be taken not to rub,  
damage or move it.  
Do not use oven cleaners, harsh/abrasive  
cleaning agents, waxes, or polishes. No  
commercial oven cleaner, oven liner, or  
protective coating of any kind should be used  
in or around any part of the oven. Do not use  
harsh/abrasive cleaners, scourers or sharp metal  
scrapers to clean the oven door glass since they  
scratch the surface, which may result in the glass  
shattering.  
Clean only the parts listed in this manual.  
Do not use a steam cleaner to clean any part of  
the oven.  
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12  
Safety and warnings  
Important safety instructions  
Double oven models only:  
You can only Self Clean one oven at a time,  
and whilst in a Self Clean cycle, the other oven  
cannot be used.  
Before starting a Self Clean cycle, remove oven  
shelves, side racks, and all other cookware/  
utensils, and wipe up large food spills or grease  
deposits.  
Before starting a Self Clean cycle, make sure you  
move any pet birds to another, closed and well-  
ventilated room. Some pet birds are extremely  
sensitive to the fumes given off during a Self  
Clean cycle and may die if left in the same room  
as the oven during such a cycle.  
During a Self Clean cycle, the oven reaches  
higher temperatures than it does for cooking.  
Under such conditions, the surfaces may get  
hotter than usual and children should be kept  
away.  
Do not store things children might want above  
the oven. Children could be burned or injured  
while climbing on the oven to retrieve items.  
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Safety and warnings  
Important safety instructions  
Do not install or operate the appliance if it is  
damaged or not working properly. If you receive  
a damaged product, contact your dealer or  
installer immediately.  
Use only bakeware approved for oven  
use. Follow the bakeware manufacturer’s  
instructions.  
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14  
Cooking guide  
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to  
make cooking a great experience for you:  
a wide choice of oven functions  
a convenient Self-Clean function – see ‘Using the Self Clean function’  
intuitive controls and displays  
illuminated halos around the dials for visual feedback  
Before you start  
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.  
Read this guide, taking special note of the ‘Safety and warnings’ section.  
Remove all packaging and dispose of it responsibly. Make sure all cable ties used to  
secure the shelves during shipping have been removed. Recycle items that you can.  
Check that you have all the accessories listed in the separate ‘Quick start guide.  
Make sure you follow the instructions under ‘Setting the clock and first use’ in the separate  
‘Quick start guide’ before using your oven.  
General guidelines  
This oven has been designed to utilise its four elements and rear fan in differing combinations to  
provide you with enhanced performance and a wide range of functions, allowing you to cook all  
types of food to perfection.  
Outer  
Element  
Shelf positions  
Inner  
Element  
8
7
6
5
4
3
2
Fan  
Rear  
Element  
(concealed)  
1
Lower  
Element  
(concealed)  
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Cooking guide  
BAKING  
For best results when baking, always pre heat your oven. The halo will turn from red to white  
when the preset temperature is reached.  
Do not open the door until at least ¾ of the way through cooking.  
Make sure cake pans do not touch each other or the sides of the oven.  
When baking double the recipe (especially cookies) you may need to increase the time.  
Your cookware will influence baking times. Dark pans absorb the heat more quickly than  
reflective pans; glass cookware may require a lower temperature.  
Multi-shelf baking may also require a slight increase in cooking time.  
Always leave a space between shelves when multi-shelf cooking to allow the air to circulate.  
Shelf Position Guide  
Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.  
ROASTING  
Your oven has a dedicated Roast function. This is designed to brown the outside of the meat but  
still keep the inside moist and juicy.  
Use the meat probe for perfect results. See ‘Using the Meat Probe.  
Boneless, rolled or stuffed roasts take longer than roasts containing bones.  
Poultry should be well cooked with the juices running clear and an internal temperature of 75°C.  
If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for  
roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s instructions.  
When using the Roast function, do not cover your roast, as this will stop the searing process  
browning the outside of the meat. If you prefer to roast in a covered pan, use the Fan Bake  
function instead and increase the temperature by 20°C.  
Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook more  
evenly.  
Always roast meat fat side up. That way, basting may not be required.  
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember  
the meat will continue to cook for a few minutes after removing it from the oven.  
Shelf Position Guide  
Place the meat on a shelf so that the meat is in the centre of the oven or lower.  
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Cooking guide  
GRILLING  
This is a healthier alternative to frying.  
Always grill with the oven door completely shut.  
If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill.  
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat  
halfway through cooking.  
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinate  
the meat before grilling (but be aware that some marinades may burn easily).  
Where possible grill cuts of meat of a similar thickness at the same time. This will ensure even  
cooking.  
Always keep a close watch on your food while grilling to avoid charring or burning.  
The three-piece grill/roast system provided with your oven (consisting of the pan, grid and rack)  
has been designed to reduce splatter and smoke, and is therefore ideal for grilling and roasting.  
We suggest you place meat on the grill/roast rack (on top of the pan and grid) to allow hot air to  
circulate around it. This gives more even browning and a result similar to a rotisserie.  
On occasions, you may want to use only two pieces of the system. For example, when roasting a  
large turkey, use only the pan and grid for greater stability.  
Shelf Position Guide  
For thinner cuts of meat, toasting or browning foods, use a higher shelf position.  
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even  
cooking.  
REHEATING  
Use Bake or Fan Bake to reheat food.  
Bake function is particularly good for reheating pastry based items, as the base heat will help  
re-crisp the pastry case.  
Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.  
Once hot, use the Warm function to keep the food warm.  
Never reheat a food more than once.  
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Oven functions  
Bake  
upper outer and lower elements  
Heat comes from both the upper and lower elements. The fan is not used in this function.  
Ideal for cakes and foods that require baking for a long time or at low temperatures.  
This function is not suitable for multi-shelf cooking.  
Ideal for moist foods that take a longer time to cook eg rich fruit cake.  
Fan Bake  
fan plus upper outer and lower elements  
The oven fan circulates hot air from the top outer and the lower elements and distributes it  
around the oven cavity.  
Food cooked tends to brown more quickly than foods cooked on the traditional Bake function.  
You may need to decrease the time from that recommended in traditional recipes.  
Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.  
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, scones and  
cupcakes or things like enchiladas.  
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Oven functions  
Fan Forced  
fan and rear element  
By using the central rear heating element and fan, hot air is blown into the cavity, providing a  
consistent temperature at all levels, making it perfect for multi-shelf cooking.  
Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.  
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.  
Casseroles are cooked to perfection and reheating is quick and efficient.  
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3 & 5) to  
allow the air to move freely. This enables the browning of foods on the lower tray.  
If converting a recipe from Bake to Fan Forced, we recommend that you decrease the bake time  
or decrease the temperature by approximately 20°C.  
For items with longer bake times (eg over an hour) it may be necessary to decrease both time  
and temperature.  
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.  
Grill  
upper inner element  
Intense radiant heat is delivered from the inner top element. There are 9 steps between ‘Lo’ and  
‘Hi’ (100% power).  
Preheating is not essential although some people prefer to allow the element to heat for a few  
minutes before they place food under the grill.  
The temperature halo will remain red while using the grill function.  
The most suitable function for ‘finishing off’ many meals, for example browning the top of potato  
gratin and frittata.  
Ideal for toasting bread or for top browning to ‘finish off dishes.  
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Oven functions  
Maxi Grill  
upper inner and outer elements  
Intense radiant heat is delivered from both top elements. There are 9 steps between ‘Lo’ and ‘Hi’  
(100% power).  
Preheating is not essential although some people prefer to allow the element to heat for a few  
minutes before they place food under the grill.  
The temperature halo will remain red while using the grill function.  
The most suitable function for ‘finishing off’ many meals, for example browning the top of potato  
gratin and frittata.  
Ideal for toasting bread or for top browning to ‘finish off dishes.  
Fan Grill  
fan plus upper inner and outer elements  
This function uses the intense heat from the elements for top browning and the fan to ensure  
even cooking of foods.  
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the  
inside remains moist and tender.  
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.  
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Oven functions  
Pastry Bake  
fan plus lower element  
The fan circulates heat from the lower element throughout the oven.  
Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.  
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top  
browning eg frittata, quiche.  
Roast  
fan plus upper and lower elements  
A two-step program. An initial 20 minute searing stage crisps and browns the roast and  
caramelises the outside of the meat, then the temperature drops to the level you have preset for  
the remainder of the cooking period, producing a tender and juicy roast that is full of flavour.  
Oven does not require preheating.  
If desired, use the grill rack, grid or place vegetables under the roast to allow the juices to drain  
away from your meat. This will allow the hot air to circulate under the meat as well.  
Ideal for Roasting meat, chicken and vegetables.  
Classic Bake  
lower element only  
Heat comes from the lower element only, the fan is not used.  
This is the traditional baking function, suitable for recipes that were developed in older ovens.  
Bake on only one shelf at a time.  
The oven will be hotter at the top.  
Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches  
and cheesecake or anything that does not require direct heat and browning on the top.  
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21  
Oven functions  
this is not a cooking function  
Provides a constant low heat of less than 90°C.  
Use to keep cooked food hot, or to warm plates and serving dishes. To  
Warm  
reheat food from cold, use another oven function to heat the food piping  
hot and only then change to Warm, as this function alone will not bring  
cold food up to a high enough temperature to kill any harmful bacteria.  
Use the Warm function to prove bread. See ‘Tips for proving bread.  
this is not a cooking function  
The Self Clean cycle takes care of the mess and grime that is traditionally  
associated with oven cleaning.  
Self Clean  
There are two Self-Clean cycles available:  
- Self clean (which takes 5 hours) for normal cleaning and  
- Light self-clean (which takes 4 hours) for lightly soiled ovens.  
See ‘Using the Self Clean function’ in the User guide for details.  
Tips for dehydrating fruit  
To obtain high quality dried fruit, select only unblemished, ripe fruit.  
Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will take longer to dry.  
Remove pits, stems or seeds if necessary. Place fruit on a baking tray on a shelf in the oven.  
We recommend using Fan Forced or Fan Bake at 50°C.  
Tips for proofing bread  
Your oven provides an ideal sealed environment for proofing bread.  
1
2
3
4
Select the Warm function.  
Adjust the temperature down until the display shows `Lo’ .  
Place dough in a lightly oiled bowl and cover with plastic wrap and/or a clean damp cloth.  
Place the bowl into the warmed oven on shelf position 1.  
Note: some recipes recommend putting water or ice in the oven with the bread dough during  
baking. The additional moisture improves the bread crust. You must place the water or ice in a  
heat resistant dish and on an oven shelf in positions 1 or 2. Do not put it directly onto the oven  
floor. Placing water, ice or any dish or tray directly on the oven floor will irreversibly damage the  
enamel.  
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22  
Cooking Charts  
The recommendations in the following charts are guidelines. A lot of factors affect the exact time  
and temperature required for baking, roasting and grilling. Follow the instructions in your recipe  
or on packaging and be prepared to adjust the oven settings and cook times to achieve the best  
possible results for you.  
This chart will help you to match your cooking requirements to the most appropriate cooking  
function. Note: Recommended method  
Alternative method  
Baked goods  
Biscuits- single tray  
Biscuits- multi tray  
Chewy choc. chip biscuits  
Slices/Squares  
Chocolate cake  
Fruit cake  
Sponge  
Muffins - single tray  
Muffins - multi tray  
Meringues  
Bread/Rolls  
Pastry  
Apple pie  
Quiche  
Custard tart  
Phyllo/Flaky/Puff/Choux  
Meat, fish and poultry  
Roast beef/pork/lamb  
Roast chicken - whole  
Roast chicken - pieces  
Roast turkey  
Steak/Chops/Cutlets  
Fish - whole  
Fish - fillets  
Family favourites  
Pizza  
Casserole  
Lasagne  
Meatloaf  
Complete oven meals  
Vegetables - roasted  
Vegetables - grilled  
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23  
Cooking Charts  
Fan Forced  
Time (min)  
Temp °C  
Shelf (single; multi)  
Baked goods  
Biscuits  
13-18  
15-20  
30-40  
25-30  
22-30  
45-55  
4-5 hrs  
85-95  
10-15  
50-60  
12-15  
25-35  
175-180  
170-180  
170-175  
170-180  
150-155  
170-175  
140-150  
155-165  
200-210  
120-130  
200-220  
195-210  
4; 6 & 3  
4; 6 & 3  
3
4
4
3
3
3
4; 6 & 3  
3
4; 6 & 3  
4
Chewy chocolate chip biscuits  
Vanilla cake  
Squares/Slices  
Shortbread  
Cake - butter/choc  
Cake - fruit rich  
Cake - fruit light  
Muffins  
Meringues  
Scones  
Bread/Rolls  
Pastry  
Phyllo  
Flaky/Puff  
Quiche  
15-25  
25-35  
20-30  
40-50  
20-30  
35-45  
35-40  
190-200  
190-200  
175-190  
180-190  
170-180  
175-180  
200-210  
4
3
3
3
3
3
3
Meat pie  
Lemon meringue pie  
Apple pie  
Choux pastry  
Family favourites  
Lasagne  
Pizza  
Meatloaf  
Chicken pieces  
Casserole  
30-40  
10-15  
80-90  
50-60  
55-70  
175-190  
225-230  
175-190  
175-190  
170-190  
3
3
4
3
3
Vegetables  
Roasted  
30-45  
190-200  
3
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24  
Cooking Charts  
Fan Bake  
Time (min)  
Temp °C  
Shelf  
Baked goods  
Biscuits  
Chewy chocolate chip biscuits  
Vanilla cake  
Squares/slices  
Shortbread  
Cake - butter/choc  
Cake - fruit rich  
Cake - fruit light  
Sponge  
8-12  
170-175  
160-165  
170-175  
175-180  
140-150  
160-175  
125-150  
130-150  
160-175  
200-220  
100-110  
200-220  
200-220  
4
4
4
3
3
2
2
2
4
5
3
4
4
12-18  
30-35  
20-25  
25-35  
50-60  
3-6 hrs  
2-2½ hrs  
20-25  
10-15  
60-70  
10-12  
15-30  
Muffins  
Meringues  
Scones  
Bread/rolls  
Pastry  
Phyllo  
Flaky/puff  
Quiche  
15-25  
20-30  
20-25  
30-40  
30-40  
25-30  
30-35  
190-200  
185-200  
175-200  
190-195  
175-180  
190-200  
200-210  
3
3
2
2
3
2
2
Meat pie  
Lemon meringue pie  
Apple pie  
Choux pastry  
Family favourites  
Lasagne  
Pizza  
Meatloaf  
Chicken pieces  
Casserole  
40-50  
12-16  
55-65  
30-40  
50-60  
175-180  
195-200  
175-180  
175-190  
175-190  
4
2
4
3
3
Vegetables  
Roasted  
30-45  
190-200  
3
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25  
Cooking Charts  
Bake  
Time (min)  
Temp °C  
Shelf  
Baked goods  
Biscuits  
Chewy chocolate chip biscuits  
Vanilla cake  
Squares/slices  
Shortbread  
Cake - butter/choc  
Cake - fruit rich  
Cake - fruit light  
Sponge  
8-12  
175-185  
165-175  
165-175  
175-190  
150-160  
160-180  
135-150  
150-160  
170-190  
200-225  
120-130  
210-220  
200-220  
4
4
4
4
3
4
4
4
4
4
3
5
4
12-18  
30-35  
20-30  
25-35  
50-60  
4-6 hrs  
2-2½ hrs  
20-40  
10-15  
60-70  
10-12  
15-30  
Muffins  
Meringues  
Scones  
Bread/rolls  
Pastry  
Phyllo  
Flaky/puff  
Quiche  
20-30  
20-30  
20-30  
30-40  
35-40  
25-35  
35-45  
190-200  
200-210  
175-200  
175-200  
175-200  
200-210  
175-190  
4
4
3
3
3
3
4
Meat pie  
Lemon meringue pie  
Apple pie  
Choux pastry  
Family favourites  
Lasagne  
Pizza  
Meatloaf  
Chicken pieces  
Casserole  
40-50  
12-18  
55-65  
30-40  
70-90  
175-190  
200-210  
175-180  
175-190  
175-180  
4
3
4
4
4
Vegetables  
Roasted  
35-50  
190-200  
4
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26  
Cooking Charts  
Pastry Bake  
Time (min)  
Temp °C  
Shelf  
Baked goods  
Biscuits  
Oat biscuits  
Squares/slices  
Shortbread  
Pizza  
8-10  
170-175  
160-165  
160-175  
130-140  
225-250  
3
3
2
3
3
12-15  
15-20  
20-25  
15-20  
Pastry  
Quiche  
Meat pie  
Lemon meringue pie  
20-30  
30-40  
15-20  
200-220  
180-190  
170-180  
4
4
4
Classic Bake  
Time (min)  
Temp °C  
Shelf  
Baked goods  
Sugar biscuits  
Oat biscuits  
Squares/slices  
Shortbread  
9-11  
170-175  
160-165  
160-175  
140-150  
3
3
2
3
10-15  
15-20  
20-25  
Pastry  
Quiche  
Meat pie  
Lemon meringue pie  
Custard tart  
20-30  
30-40  
15-20  
10 then 30  
200-220  
180-190  
170-180  
220 then 150  
4
4
4
2
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27  
Cooking Charts  
Maxi Grill &  
Grill  
Time (min)  
Grill setting  
Shelf  
Beef  
Steaks - rare  
8-10  
Hi  
Hi  
Hi  
Hi  
7
6
6
6
Steaks - medium  
Minced - burgers  
Minced - meatballs  
10-15  
12-15  
12-15  
Lamb  
Chops - medium  
Chops - well done  
15-20  
20-25  
Hi  
Hi  
7
7
Pork  
Chops - well done  
Ham steak  
Bacon  
15-20  
15-20  
4-7  
Hi  
Hi  
Hi  
7
6
7
Chicken  
Boneless pieces  
15-20  
10-15  
Hi  
Hi  
5
6
Sausages  
Sausages  
Fish  
Fillets  
Whole  
8-12  
15-20  
Hi  
Hi  
6
6
Vegetables  
Grilled  
10-20  
Hi  
6
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28  
Cooking Charts  
Fan Grill  
Time (min)  
Temp °C  
Shelf  
Beef  
Minced - burgers  
Minced - meatballs  
15-20  
10-15  
220-225  
190-210  
6
6
Lamb  
Chops - medium  
Chops - well done  
Rack - medium  
15-20  
20-25  
20-30  
200-225  
200-225  
200-210  
6
6
6
Pork  
Chops - well done  
Ham steak  
Bacon  
20-25  
15-20  
10-15  
190-210  
220-225  
220-225  
6
6
7
Chicken  
30-35 per  
1lb/450 g  
30-50  
Whole  
170-180  
175-190  
3
5
Boneless pieces  
Sausages  
Sausages  
10-15  
190-200  
6
Fish  
Fillets  
Whole  
8-12  
15-20  
200-220  
200-220  
6
4
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29  
Cooking Charts  
Roasting meat  
We recommend you use the cooking probe to accurately judge when meat is cooked to your  
preference. ‘Time per pound/450 g’ is a rough guide and should only be used to estimate when  
the meat will be ready. Cooking with Roast, Fan Bake, and Fan Grill will take less time than with  
Bake.  
Time  
(min per Oven  
Probe  
lb/450 g) Temp °C Temp °C Shelf Best Mode  
Beef  
Boneless roast - rare  
Boneless roast - medium  
Boneless roast - well done  
Prime or standing rib roast - rare  
Prime or standing rib roast - medium 20-35  
Prime or standing rib roast - well done  
18-32  
25-40  
30-55  
15-30  
160-170  
160-170  
160-170  
160-170  
160-170  
160-170  
54-60  
65-70  
74-79  
54-60  
65-70  
74-79  
3
3
3
3
3
3
Roast  
Roast  
Roast  
Roast  
Roast  
Roast  
25-40  
Leg of lamb  
With bone - medium  
With bone - well done  
Boneless - medium  
Boneless - well done  
18-28  
20-33  
20-35  
25-45  
160-170  
160-170  
160-170  
160-170  
65-70  
74-79  
65-70  
77-79  
3
3
3
3
Roast  
Roast  
Roast  
Roast  
Veal  
Medium  
Well done  
20-43  
25-45  
160-170  
160-170  
65-70  
77-79  
3
3
Roast  
Roast  
Chicken  
Whole  
15-20  
175-190  
82  
3
Fan Forced  
Turkey  
With stuffing - well done  
Well done  
17-22  
15-20  
165-175  
150-165  
82  
82  
1
1
Fan Forced  
Fan Forced  
Pork  
Boneless roast - medium  
Boneless roast - well done  
25-40  
30-45  
170-175  
170-175  
63-68  
74-79  
3
3
Fan Bake  
Fan Bake  
Venison*  
per 2.5  
cm of  
thickness  
Rare  
225  
225  
49-54  
54-60  
4
4
Fan Bake  
Fan Bake  
9
per 2.5 cm  
of thickness  
Medium rare  
*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison rises  
more on standing due to the high cooking temperature, therefore the suggested probe settings are lower than  
other rare or medium rare meats.  
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30  
Automatic cooking  
You can set the oven(s) to automatically turn on later, cook for a preset time (cooking time), then  
automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7).  
If you start cooking manually and only want the oven to turn off automatically after a set  
cooking time: simply set the cooking time following steps 1 to 3 below and selecting a function  
and temperature. The oven will automatically turn off when the cooking time is over.  
Alternatively you can simply set the time of day you wish to the oven to turn off. Follow steps 4  
and 5. The oven will automatically turn off when the stop time is reached.  
You may have the timer on at the same time as automatic cooking.  
You cannot use a meat probe when using automatic cooking.  
Double oven models only: you may set one or both ovens to cook automatically. If one oven is  
set for automatic cooking you may still use the other normally.  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready  
by lunchtime (12:30 p.m).  
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31  
Automatic cooking  
Select function and temperature  
Double oven models only:  
To set automatic cooking for an oven - press the UPPER or LOWER selector button.  
FUNCTION  
TEMPERATURE  
1
Select a function.  
2
Adjust the temperature.  
The function halo will glow white.  
4a Press the right scroll  
button twice. The cooking  
3
Check the clock shows  
the correct time of day.  
5a Press the right scroll  
button to set the cooking  
time. Make sure you allow  
for preheat time in your  
calculation.  
time  
on.  
indicator will come  
Double oven models only:  
the oven indicator will  
come on.  
5b Press the select button  
to confirm. The display will  
be steadily lit.  
4b Press the select button  
to confirm. The display will  
flash.  
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32  
Automatic cooking  
Set the stop time  
6a Press the right scroll button to scroll to  
7a Press the right scroll button to set the  
time you would like your food to be ready  
by (ie the stop time).  
the stop time  
indicator.  
6b Press the select button to confirm. The  
display will flash.  
7b Press the select button to confirm. The  
display will be steadily lit.  
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33  
Automatic cooking  
Double oven models only:  
To set automatic cooking for the second oven - press the UPPER or LOWER selector button to  
select the second oven and repeat steps 1-7 above.  
When automatic cooking is set  
The oven and the lights will stay off, the halos will be unlit, but your oven is now set for  
automatic cooking. It will automatically turn on at the required time.  
In a few seconds, the display will show the time of day with the cooking time  
indicators lit and oven indicator light of the currently selected oven (double oven models  
only).  
and stop time  
Note: you can modify the function and temperature while the oven is waiting to start cooking.  
When the stop time is reached  
The oven will automatically turn off and a long tone will sound.  
To check the set cooking time and stop time  
(Double oven models only: Press the UPPER or LOWER button to select the oven you wish to  
check).  
Use the scroll  
buttons.  
To change the cooking or stop time  
(Double oven models: Press the UPPER or LOWER button to select the oven you wish to adjust).  
Use the right scroll button to scroll to the cooking time  
select the one you want change and use the scroll  
confirm.  
or the stop time  
buttons to change the time. Press  
, press  
to  
to  
To see the current time of day  
Press the cancel button.  
To cancel automatic cooking  
Turn the function dial to Off  
.
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34  
Using the meat probe  
Using the meat probe  
Use your meat probe to accurately judge when your meat is perfectly cooked.  
You can use the probe with any function.  
Double oven models only: you can use the meat probe in either oven. Press the UPPER or LOWER  
selector button to select the oven you wish to use and then follow the steps below.  
FUNCTION  
TEMPERATURE  
1
Select the oven function and temperature. Preheat the oven if appropriate.  
Remember Roast and Fan Grill do not require preheating.  
2
Insert the metal probe horizontally into the centre of the thickest part of the fully defrosted  
meat. The thicker the meat, the longer it will take to cook, so it is important that the probe is  
measuring the temperature of the meat at its thickest point. Make sure the probe does not touch  
bone, fat or gristle, as these will heat up more quickly than the lean meat.  
3
4
Place the meat in the roasting (or other suitable uncovered) dish.  
When the oven has preheated (if required) to the set temperature, place the dish in the oven and  
insert the plug end of the meat probe into the probe socket, using an oven mitt if the oven is  
hot. The probe socket is on the left hand side of the oven, between shelf positions 4 and 5. Make  
sure the probe is pushed completely into the socket, then close the oven door.  
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35  
Using the meat probe  
4a Press the right scroll button 4 times  
and the meat probe indicator will come  
on and the display will show 65.  
5
Use the scroll  
buttons to set the  
required meat temperature (eg 75 oC).  
4b Press the select button to confirm.  
The display will then flash 65  
.
To cancel the meat probe at any stage  
Press and hold the cancel button until  
the display returns to the time of day.  
7a When the preset temperature is reached:  
a tone will sound every 15 seconds  
the oven will turn off  
the display will show time of day.  
7b Press the cancel button to cancel the  
tone.  
6
Press select to confirm:  
the meat probe indicator will remain on  
the display will alternate between the set  
temperature and the internal temperture  
of the meat.  
Tips for using the meat probe  
You can still use the timer when the meat probe is in use.  
You cannot use the meat probe with Automatic cooking.  
The internal temperature of the meat will continue to rise by 2-8°C after you have removed it  
from the oven, so allow for this in your calculations. Cover with foil and let it rest for 15 to 20  
minutes.  
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from the  
socket but do not remove it from the meat. The display will show -- . When you are ready to  
resume cooking, re-insert the probe plug into the socket and the display will will alternate  
between the preset and current internal temperature of the meat.  
Important!  
Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel dealer or  
replaced under warranty by your nearest Fisher & Paykel Authorised Repairer.  
Hold the meat probe at the handle when inserting and removing it from food and the meat probe  
socket.  
Remember to remove the meat probe from the oven before you start a self-clean cycle.  
Do not store the probe in the oven.  
Only use the probe with fully defrosted food.  
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe.  
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36  
User preference settings  
You can set your oven to:  
display the temperature in degrees Celsius or Fahrenheit  
give audio feedback (tones and beeps) or operate quietly  
display time as 12-hr or 24-hr  
operate with the display off  
have its lights on or off during cooking  
operate in Sabbath setting (see ‘Sabbath setting’ following).  
Note: You cannot change the user preference settings when your oven is operating or set for  
automatic cooking.  
How to change preference settings  
1
Check the function dial(s) are set to OFF  
and the display shows the time of day.  
If you’re unsure, press the cancel button  
twice.  
2
Press and hold the scroll  
together for 3 seconds to enter the user  
preference menu.  
buttons  
3
Press the right scroll button to scroll to  
the setting you want to change. Refer to  
the following table.  
4
Press the select button to select the  
particular setting.  
The display will flash.  
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37  
User preference settings  
5
Press the right scroll button to scroll  
through the options for that particular  
setting. Refer to the table below.  
6a Press the select button to save the new  
option .  
6b For all options except ‘Display off’ :  
press the cancel button to quit the user  
preference menu.  
Setting  
Default option  
Alternative option(s)  
12 HR  
DISPLAY OFF **  
24 HR  
TIME SCALE & ‘DISPLAY  
OFF’ OPTION  
Select between 24-hr or  
12-hr clock display (and set  
the clock) or set ‘Display  
off’ option if you only need  
the basic functionalities of  
your oven.  
FAHRENHEIT  
CELSIUS  
TEMPERATURE SCALE  
Select between degrees  
Celsius or Fahrenheit.  
BEEPS/TONES ON  
BEEPS/TONES OFF  
AUDIO FEEDBACK  
Turn the beeps and tones  
on or off.*  
LIGHTS ON  
DURING COOKING  
LIGHTS OFF  
DURING COOKING  
OVEN LIGHTS  
Have the light off during  
cooking if you want to save  
power or want the food you  
cook to be a surprise for  
others!  
SABBATH OFF  
See ‘Sabbath setting’ for  
instructions.  
SABBATH SETTING  
* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option.  
** With this option saved, you can still use the oven, meat probe and timer. The display will remain  
otherwise unlit. Any automatic or timer functions will be cancelled when this option is selected. To  
quit this option and enable the display, press and hold the cancel button.  
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38  
Sabbath setting  
This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.  
While your oven is in Sabbath setting  
The display, dial halos and indicators will be unlit, the buttons will be unresponsive.  
No tones or beeps will sound.  
No alert codes or temperature changes will be displayed.  
The oven lights will stay on. If you want the oven lights to be off during Sabbath setting, first  
select the ‘Lights off’ option as described in ‘User preference settings, and only then set Sabbath  
setting.  
Bake  
is the only function available in Sabbath setting.  
How to set Sabbath setting  
2a Press the right scroll button to scroll to  
the Sabbath setting.  
2b Press the select button to select Sabbath  
setting.  
1
Press and hold the scroll  
together for 3 seconds to enter the user  
preference menu.  
buttons  
The default option is ‘Sabbath off.  
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39  
Sabbath setting  
3
Press the select button to activate the  
option.  
4a Press the scroll  
buttons to set the time  
(hrs). You may set the time for up to 99  
hours.  
The display will flash  
1:00.  
4b Double oven models only:  
Select the oven(s) you wish to use by  
pressing the UPPER or LOWER oven  
selector button  
FUNCTION  
TEMPERATURE  
5
7
Turn the function dial to Bake.  
6a Adjust the temperature.  
6b Double oven models only:  
If required, repeat the process for the  
second oven (by pressing UPPER or LOWER  
at step 4b)  
Press the select button to activate.  
The display, indicators and dial halos will be unlit and unresponsive, but the oven will be on until  
the time set elapses or you quit Sabbath setting.  
To quit Sabbath setting  
Press and hold the cancel button until the time of day appears in the display and the oven(s)  
turn off.  
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40  
Care and cleaning  
Removing and replacing the sliding shelves and side racks  
To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the wire  
shelf and the sliding frame together), tilt upwards and pull it out of the oven.  
To remove the side racks, gently push the retaining wire from underneath the lock stud, then  
swing the lowest edge of the side rack up and out towards the centre of the oven until the rack  
is almost horizontal. The prongs at the top will slide out of the mounting slots.  
1
2
To replace the side racks, hold them almost horizontally and locate the prongs into the small  
mounting slots at the top of the oven cavity. While you are doing this, support the rack with your  
hand from underneath, to ensure that both prongs perfectly locate into the mounting slots.  
Lower the side racks carefully and gently place the retaining wire underneath the lock stud.  
3
4
Important!  
Do not lower the side racks until the prongs are fully inserted into the slots so that you do not chip the  
enamel.  
Mounting slots  
Lock stud  
Retaining wire  
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41  
Care and cleaning  
Changing the oven light bulbs  
The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life, but if  
you should need to replace one, use only a replacement bulb purchased from your nearest Fisher  
& Paykel dealer and follow these steps:  
Allow the oven to cool and then turn it off at the wall.  
1
2
Take out the shelves and side racks (see ‘Removing and replacing the sliding shelves and side  
racks’) and use a small flat-head screwdriver to twist and lift the retainer clip at the top of the  
glass light cover while holding the glass to prevent it falling. The clip pivots anti-clockwise (see  
the diagram).  
Carefully lift the glass cover out of the lower support and pull out the faulty bulb.  
Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its life  
span), insert the new bulb.  
3
4
Reposition the glass cover and twist the top clip back in place. The procedure is the same for the  
light in the roof of the oven cavity.  
5
Note: oven bulb replacement is not covered by your warranty.  
Retainer clip  
Plate glass cover  
Pins  
Sockets for  
the pins  
Replacement bulb  
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42  
Care and cleaning  
Manual cleaning  
ALWAYS  
NEVER  
Before any manual cleaning or  
Never use a steam cleaner.  
maintenance, first wait for the oven to cool  
down to a safe temperature to touch, then  
turn its power supply off at the wall.  
Read these cleaning instructions and the  
‘Safety and warnings’ section before you  
start cleaning your oven.  
Never store flammable substances in the  
oven.  
Never use abrasive or harsh cleaners,  
cloths, scouring pads or steel wool. Some  
nylon scourers may also scratch. Check the  
label first.  
To prevent soiling from becoming ‘baked  
on’ and stubborn, we recommend removing  
any easy-to-reach spills, food or grease  
stains from the oven cavity enamel after  
each use.  
Always clean the inner glass pane before  
starting a Self Clean cycle.  
Always remove oven shelves and side racks  
before starting a Self Clean cycle.  
Never use oven cleaner in a pyrolytic oven.  
Never leave alkaline (salty spills) or acidic  
substances (such as lemon juice or vinegar)  
on the oven surfaces.  
Never use cleaning products with a chlorine  
or acidic base.  
Never spray detergent or liquid onto the  
buttons on the control panel. Liquid may  
seep behind the button and damage the  
electronics.  
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43  
Care and cleaning  
Manual cleaning  
What?  
How?  
Important!  
Dials  
Clean with a solution of mild detergent Do not use stainless steel or oven  
and hot water, then wipe dry.  
cleaner on the dials, as doing so  
may damage their coating.  
Stainless steel  
strip/handle  
on the front  
of the oven  
door  
Clean with a solution of mild  
detergent and hot water, then wipe  
dry with a microfibre cloth.  
If necessary, use a suitable stainless  
steel cleaner and polish.  
Always read the label to make  
sure that your stainless steel  
cleaner does not contain  
chlorine compounds as these  
are corrosive and may damage  
the appearance of your oven.  
Always rub the stainless steel  
in the direction of the grain.  
Oven cavity  
To clean light soiling off the  
enamelled surfaces:  
Wipe with a damp cloth and a  
solution of hot water and mild  
detergent.  
To prevent soiling from  
becoming ‘baked on’ and  
stubborn, we recommend  
removing any easy -to-reach  
spills, food or grease stains  
from the enamelled surfaces  
after each use. Doing so will  
reduce the need for using the  
Self Clean function frequently.  
Always remove the side racks  
before a Self Clean cycle.  
1
2
Wipe dry with a soft cloth.  
To clean stubborn, ‘baked onsoiling  
or the whole oven cavity: use the Self  
Clean function. SeeUsing the Self  
Clean functionfor instructions.  
Telescopic  
sliding shelf  
supports  
Wipe with a damp cloth and mild  
detergent. Do not wipe off or wash  
away the white lubricating grease  
(visible when the slides are  
extended).  
Do not wash these in the  
dishwasher, immerse in soapy  
water, use oven cleaner on them  
or leave in the oven during a Self  
Clean cycle as doing so will remove  
the white lubricating grease and  
prevent the slides from running  
smoothly.  
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44  
Care and cleaning  
Manual cleaning  
What?  
How?  
Important!  
Meat probe  
Clean with a solution of mild  
detergent and hot water, then wipe  
dry with a microfiber cloth.  
Clean after every use to avoid  
contamination.  
Do not wash in the dishwasher,  
immerse in soapy water, use  
oven cleaner or leave in the  
oven during a Self Clean cycle.  
Grill rack  
Clean with a solution of mild  
detergent and hot water.  
Pre-soak stubborn burnt-on stains in  
a solution of dishwasher powder and  
hot water.  
Never leave any of these  
Pan & Grid  
Side racks  
Baking tray  
parts in the oven during a Self  
Clean cycle. They will become  
discoloured or damaged.  
Except for the baking tray, these  
parts are also dishwasher safe.  
Oven seal  
Do not clean this part.  
Do not rub, damage or remove  
the seal as it is important for  
ensuring your oven runs  
efficiently.  
Oven vent  
louvres  
Wipe with a damp cloth.  
Take care not to let any liquid run  
down the louvres of the oven vent.  
Oven door  
glass  
Use a mild solution of detergent and  
warm water; use a glass cleaner to  
remove smears.  
Do not use sharp metal scrapers or  
scourers on the glass as it may  
scratch the surface and cause the  
glass to shatter  
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45  
Using the Self Clean function  
During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down  
grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove.  
There is a choice of Self Clean cycles:  
Self Clean (5 hours) (for normal soiling).  
Light Self Clean (4 hours) (suitable for a light or localised soiling).  
-
-
Double oven models only:  
Only one oven can be self-cleaned at a time.  
During the Self clean cycle you cannot use the other oven or set Automatic cooking.  
Important!  
You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure to do this  
may result in permanent staining or marking of the door glass.  
Do not use oven cleaners, any degreasing cleaners, or oven liners.  
Make sure you remove the side racks, oven shelves and trays and all other bakeware and utensils  
from the oven before starting a Self Clean cycle. If left in the oven, they will become permanently  
discoloured or damaged; items made from combustible materials (eg wood, fabric, plastic) may  
even catch fire.  
Do not use your oven to clean miscellaneous parts.  
Make sure the room is well ventilated.  
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and well-  
ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean  
cycle, and may die if left in the same room as the oven during such a cycle.  
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under  
such conditions, the surfaces may get hotter than usual and children should be kept away.  
The oven door will be locked during the Self Clean cycle (approximately 5 hours).  
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or  
worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised  
Repairer or Customer Care.  
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46  
Using the Self Clean function  
To start a Self Clean cycle  
1a Remove oven shelves, side racks and all other accessories, bakeware, and utensils.  
1b Wipe up any spills. Failure to do so may discolour the oven surfaces.  
1c Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy splatter),  
you will need to clean it manually before starting a Self Clean cycle. For instructions, see ‘Care  
and cleaning.  
Important!  
If soiling is left on the glass, it will become burnt on during the Self Clean cycle, making it very difficult to  
remove.  
2a Close the oven door firmly.  
2b Double oven models only:  
Select either the UPPER or LOWER oven.  
Important!  
Ensure the function dial for the other oven is turned to ‘off.  
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47  
Using the Self Clean function  
FUNCTION  
3
4
5
Select the Self Clean  
The display will flash  
function.  
0:00  
Press the right scroll button once for the  
Self Clean cycle  
- the display will flash  
Press the right scroll button a second time for the  
Light Self Clean cycle  
- the display will flash  
5:00 (5 hours), or  
4:00 (4 hours)  
The temperature indicator will be blank, as  
temperature cannot be adjusted.  
Press the select button to start the Self Clean  
cycle.  
The time will start counting down.  
For your safety, the oven door will automatically  
lock and remain locked during the cycle.  
Note: if the select button is not pressed within 15  
seconds, the oven will automatically turn off. Start  
from step 3 again.  
The display will show DOOR if the door is not shut  
properly. See ‘Troubleshooting.  
If the door is not shut properly within 30 seconds,  
the oven will automatically turn off.  
During the Self Clean cycle  
the temperature and function halos will remain off.  
the Self Clean  
function will be lit.  
the display will countdown the time remaining.  
the cancel button will glow red.  
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48  
Using the Self Clean function  
When a Self Clean cycle has finished  
The oven will:  
emit a long tone  
automatically turn off  
automatically unlock the door.  
In a few seconds, the display will show the time of day.  
You need to:  
1
2
3
4
5
wait for the oven to cool down completely  
remove the grey ash with a small brush or damp cloth  
wipe out the oven with a clean damp cloth  
dry with a clean lint-free cloth  
replace the side racks and shelves.  
To cancel a Self Clean cycle  
Important!  
A Self Clean cycle can be cancelled at any time by pressing the cancel  
button.  
The door will not unlock until the oven has cooled to a safe temperature. This will take 40  
minutes. Do NOT turn off the mains power supply to the oven (wall switch). Turning off the power  
while the oven is too hot may damage the oven and its surrounding cabinetry.  
To cancel a Self Clean cycle, press the cancel button.  
If the oven needs to cool down, the Self Clean  
function indicator will stay lit, the display will  
show the remaining cool-down time, the temperature indicator will show cascading bars  
and the door will remain locked.  
Double oven models only:  
You will not be able to use either oven until the oven undergoing the self clean cycle has cooled  
down.  
When it has cooled down, the oven will turn off, the door will unlock, a long tone will sound and  
the display will show the time of day.  
We do not recommend cancelling a Self Clean cycle and then immediately starting one again.  
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49  
Troubleshooting  
Troubleshooting chart  
If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed  
or persists, call your Authorised Repairer or Customer Care.  
Problem  
Possible causes  
What to do  
General  
The oven does not work.  
No power.  
Check that the mains power  
supply (wall switch) is turned  
on, the fuse has not tripped  
and there is no power outage in  
your area.  
The oven does not work  
but the display is lit.  
The oven is set for automatic  
cooking.  
See ‘Automatic cooking’ for  
instructions.  
The lights do not come  
on when I open the oven blown.  
door.  
The oven light bulb(s) have  
Replace the light bulb(s). See  
‘Care and cleaning’ for  
instructions.  
The oven is in Sabbath setting  
To quit Sabbath setting, press  
and the ‘Light off’ option has been and hold the cancel button.  
saved.  
See ‘User preference settings’  
for instructions on changing the  
‘Light off’ option.  
Dials and buttons are  
unresponsive.  
The control panel is locked.  
Press and hold the select or  
cancel button to unlock the  
control panel.  
The oven is not heating.  
The door is not properly closed  
or it is opened too frequently  
during cooking.  
The heating elements are  
disabled while the door is open.  
Make sure the door is properly  
closed and avoid opening it  
frequently during cooking.  
A glass pane in the oven  
door has cracked,  
chipped, or shattered.  
Incorrect cleaning or heavy object You must NOT use the oven.  
dropped on open door.  
Call your Authorised Repairer or  
Customer Care.  
The display shows DOOR The door is open during cooking  
Ensure the door is shut fully.  
(some functions only).  
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50  
Troubleshooting  
Problem  
Possible causes  
What to do  
General  
I can feel hot air blowing This is normal.  
out of the vents after I  
have turned the oven off.  
For safety reasons the cooling  
fans will continue to run even  
when you have turned the  
function dial to ‘Off. The fans  
will switch off automatically  
when the oven has cooled.  
The oven fan comes on  
when I select a function  
that does not use a fan  
This is normal.  
The fan comes on while the oven  
is preheating. It may turn off when turns white: the oven will then  
Wait until a long tone sounds  
and the temperature dial halo  
(eg bake or Classic Bake) the oven has reached the set  
be ready to use.  
temperature.  
The oven has reached the This is normal: when heating  
Wait until a long tone sounds  
and the temperature dial halo  
turns white: the oven will then  
be ready to use.  
set temperature but the  
temperature dial halo is  
still red (indicating that  
the oven is not ready to  
use).  
up from cold, your oven is  
designed to initially heat to a  
temperature somewhat higher  
than what you have set. This  
is to provide optimal baking  
conditions right from the start.  
The oven is heating but  
the display is dark.  
The oven is set to ‘Display off’  
option.  
To quit the ‘Display off’ option,  
press and hold the cancel  
button until the display shows  
the time of day.  
The oven is in Sabbath setting.  
To quit Sabbath setting, press  
and hold the cancel button  
until the display shows the time  
of day.  
The oven cancels  
automatic cooking when cooking when you were trying to  
I try to adjust the clock  
setting.  
The oven was set for automatic  
You can only adjust the clock  
setting while the oven is not set  
for automatic cooking.  
adjust the clock setting.  
The oven sounds a tone  
when I try to turn the  
temperature dial below a factory-set minimum temperature Off  
This is normal: for food safety  
reasons, the oven functions have  
The temperature dial itself  
cannot be ‘turned off. Selecting  
with the function dial  
certain temperature.  
settings.  
will turn the oven off.  
The temperature dial  
halo never turns white  
This is normal: the halo stays red to indicate that the grill element  
provides instant radiant heat.  
when I use Grill  
.
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51  
Troubleshooting  
Problem  
Possible causes  
What to do  
General  
The displays work,  
The oven is in ‘Demo’ mode.  
Call Customer Care.  
and the function and  
temperature dials halos  
come on but the oven  
does not heat up.  
The automatic cooking  
indicators do not light up and automatic cooking.  
You are trying to use a meat probe You cannot use the meat probe  
at the same time as using  
automatic cooking. See ‘Using  
the Meat Probe’  
OR  
The meat probe indicator  
does not light up.  
I cannot start the  
Sabbath setting.  
You have not selected the Bake  
You must select the Bake  
function when using the  
Sabbath setting.  
function.  
The function dial is  
flashing; or the oven  
turns off.  
Double ovens only:  
You have not selected an oven  
cavity.  
YOu must select an oven (UPPER  
or LOWER) before you can set  
Automatic cooking functions.  
The minute minder shows  
0
:00,the oven sounds  
a tone and the function  
dial halo flashes when I  
press the right scroll  
button.  
This is normal: the oven’s cooling  
fans are operating at their highest  
speed.  
During Maxi Grill  
the oven is louder than  
usual.  
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52  
Troubleshooting  
Problem  
Possible causes  
What to do  
Self Clean function  
During a Self Clean  
cycle, the oven is louder  
than usual.  
This is normal: the oven’s cooling fans operate at their highest speed.  
The meat probe mode has been  
Ensure the meat probe is  
The display shows - -  
selected but the meat probe is not plugged into the socket.  
plugged in to the socket.  
Cancel meat probe by pressing  
the cancel button.  
The display shows DOOR. The door has not been properly  
Make sure you close the door  
properly.  
closed.  
The display shows  
The oven door is locked because  
Wait until the Self Clean cycle  
0:00 but the oven door the oven is still too hot to be used has finished. If you cancelled a  
will not open.  
for cooking.  
Self Clean cycle which was  
already underway, the oven  
still needs to cool down before  
it can be used. The oven door  
will automatically unlock.  
At a point during a Self  
This is normal: the oven is  
Wait until the Self Clean cycle  
has finished. A long tone will  
sound and the oven door will  
automatically unlock when the  
oven is ready to use.  
Clean cycle, the function in the last phase of the Self  
dial halo goes out  
and the temperature  
indicator starts  
Clean cycle, cooling down.  
displaying cascading  
bars  
.
Double oven models only:  
One oven is already turned on or  
set for automatic cooking.  
You cannot start a Self Clean  
cycle when one oven already  
has a function selected.  
Turn the function dial to Off  
and try again.  
I cannot select the Self  
clean function.  
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53  
Troubleshooting  
Problem  
Possible causes  
What to do  
Self Clean function  
I have cancelled a Self  
Clean cycle but cannot  
use the oven:  
This is normal: if the function dial  
halo is unlit, you have  
Wait until the cool-down phase  
has finished. A long tone will  
sound and the oven door will  
automatically unlock when the  
oven is ready to use.  
Note: depending on when the  
Self Clean cycle was cancelled,  
the cool-down phase may take  
up to 40 minutes.  
successfully cancelled the  
Self Clean cycle. However, the  
oven is still too hot to be  
used for cooking and  
the oven door will not  
open  
the display is still  
counting down  
minutes or showing  
0:00  
the Self Clean  
function indicator is  
still lit  
needs to cool down.  
the temperature  
indicator shows  
cascading bars  
the dials and buttons  
are unresponsive.  
The oven is beeping and  
See section ‘Alert codes’ for instructions.  
the display shows  
or  
A3.  
There is a power cut  
during a Self Clean cycle.  
The door will remain locked.  
Power cut.  
Once the power is turned back  
on, the door will remain locked  
until the oven has cooled to a  
safe temperature.  
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54  
Alert codes  
If there is a problem, the oven will:  
automatically suspend all oven functions  
beep five times  
display an alert code.  
Important!  
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the  
instructions in the chart following specifically instruct you to. There are cooling fans within the oven which  
are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the  
oven and its surrounding cabinetry.  
What to do if an alert code is displayed  
1
2
3
4
If the beeping hasn’t stopped already, press any button to stop it.  
Make a note of the alert code displayed. You may need this information.  
Check the chart following to see if you can fix the problem yourself and follow the instructions.  
If you can fix the problem and the alert code does not reappear, you can keep using your oven.  
OR  
If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait  
until the cooling fans have stopped and the oven has completely cooled down, then turn the  
power to the oven off at the wall and call your Authorised Repairer or Customer Care with the  
alert code information.  
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55  
Alert codes  
Alert code  
Possible causes  
What to do  
The oven has overheated.  
1
2
Allow the oven to cool down.  
Once the oven has cooled down and  
the door has unlocked, the alert code  
will disappear. You can now use the  
oven again.  
Door lock error: the door cannot  
be locked after you have started a  
Self Clean cycle.  
1
2
Turn the power to the oven off at the  
wall and on again.  
Wait approximately 10 seconds. This is  
to allow the door lock to return to its  
initial position.  
A
3
4
Set the clock. See ‘Setting the clock  
and first use’ for instructions.  
Try starting a Self Clean cycle again,  
making sure that you close the door  
firmly. See ‘Using the Self Clean  
function.  
Door lock error: the door cannot  
be unlocked after a Self Clean  
cycle has finished.  
1
2
3
Turn the power to the oven off at the  
wall and on again.  
Try pressing on the oven door to help  
the door lock disengage.  
If this doesn’t help and the alert  
code reappears, call your Authorised  
Repairer or Customer Care.  
A3  
Technical fault.  
1
2
Note down the alert code.  
Wait until the cooling fans have  
stopped and the oven has completely  
cooled down.  
F+ number+  
3
4
Turn the power to the oven off at the  
wall.  
Call your Authorised Repairer or  
Customer Care with the alert code  
information.  
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56  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed.  
you are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the Service &  
Warranty book for warranty details and your nearest Authorised Repairer, or contact us through  
This oven has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.  
Product details  
Fisher & Paykel Ltd  
Model  
Serial no.  
Purchaser  
Suburb  
Date of purchase  
Dealer  
Town  
Country  
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Copyright © Fisher & Paykel 2013. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU  
F&P PN - 590574 A  
08.2013  
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