Fisher Paykel Oven OB60S User Manual

Built-in oven  
OB60S models  
User guide  
NZ AU  
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1
Contents  
Safety and warnings  
Oven controls and setting manual mode  
Oven controls and setting the clock  
First use  
2
5
6
8
Using your oven  
Oven functions  
Using the electronic timer  
Automatic cooking  
Baking charts  
Care and cleaning  
Troubleshooting  
Warranty and service  
10  
11  
12  
14  
17  
19  
27  
28  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this user guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
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2
Safety and warnings  
Your built-in oven has been carefully designed to operate safely during normal cooking  
procedures. Please keep the following guidelines in mind when you are using your oven:  
WARNING!  
Electrical Shock Hazard  
Disconnect the oven from the power supply before any cleaning or  
maintenance.  
Failure to do so may result in death or electrical shock.  
WARNING!  
Hot Surface Hazard  
Accessible parts may become hot when in use.  
To avoid burns and scalds, keep children away.  
Use oven mitts or other protection when handling hot surfaces such as oven  
shelves or dishes.  
Use care when opening the oven door. Let hot air or steam escape before  
removing or replacing food.  
Do not touch heating elements or interior surfaces of the oven. Heating  
elements may be hot even though they are dark in colour. Interior surfaces  
of an oven become hot enough to cause burns. During and after use, do not  
touch, or let clothing or other flammable materials contact heating elements  
or interior surfaces of the oven until they have had sufficient time to cool.  
Other surfaces of the appliance may become hot enough to cause burns -  
among these surfaces are the oven vent, the surface near the oven vent, and  
the oven door.  
Failure to follow this advice could result in burns and scalds.  
WARNING!  
Cut Hazard  
Take care - some edges are sharp.  
Failure to use caution could result in injury or cuts.  
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3
Safety and warnings  
Important safety instructions  
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven,  
follow the important safety instructions listed below:  
Read all the instructions before using the oven. Use the oven only for its intended purpose as  
described in these instructions.  
Proper installation: be sure your appliance is properly installed and earthed by a qualified  
technician.  
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating  
switch providing full disconnection from the power supply.  
Household appliances are not intended to be played with by children.  
Do not leave children alone. Children should not be left alone or unattended in the area where  
the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.  
Children or persons with a disability which limits their ability to use the appliance, should have a  
responsible person to instruct them in its use. The instructor should be satisfied that they can use  
the appliance without danger to themselves or their surroundings.  
During use the appliance becomes hot. Care should be taken to avoid touching heating elements  
inside the oven. Accessible parts may become hot during use. To avoid burns young children  
should be kept away.  
Do not use your appliance for warming or heating the room.  
Do not place heavy objects on the oven door.  
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.  
They could ignite or melt if they touch an element or hot surface and you could be burned.  
User servicing: do not repair or replace any part of the appliance unless specifically  
recommended in the manual. All other servicing should be referred to a qualified technician.  
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type  
extinguisher.  
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in  
burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel  
or a bulky cloth for a potholder. It could catch fire.  
Do not heat unopened food containers. They can build up pressure that may cause the container  
to burst and result in injury.  
Safe food handling: leave food in the oven for as short a time as possible before and after  
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take  
particular care during warm weather.  
Always keep oven vents unobstructed.  
Do not operate your appliance by means of an external timer or separate remote-control system.  
If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent  
or similarly qualified person in order to avoid a hazard.  
Under unfavourable electrical supply conditions, the appliance may cause temporary voltage  
drops.  
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5
Oven controls and setting manual mode  
Temperature  
indicator light  
Analogue 120’  
timer  
Function  
indicator light  
Temperature  
knob  
Function  
knob  
Fig. 1 Control panel – OB60S4  
Important!  
The oven will not work until the analogue 120’ timer has  
been set either to manual mode or to cook with  
auto-off.  
To set manual mode  
Turn the timer knob clockwise to the  
symbol.  
You should be able to hear a click as you turn the knob  
beyond the 120-minute mark.  
You have now set the oven to manual mode.  
Note: you may hear some ticking even after you have set the  
oven to manual mode. This is normal.  
Fig. 2 Setting the oven  
to manual mode  
To set cooking with auto-off  
See section ‘Cooking with auto-off’ for instructions.  
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6
Oven controls and setting the clock  
Temperature  
indicator light  
Clock Display  
Function  
indicator light  
Temperature knob  
Touch controls  
Function knob  
Cooking indicator  
Automatic  
Cooking indicator  
Timer indicator  
- control  
+ control  
Mode control  
Fig. 3 Control panel – OB60S7  
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7
Oven controls and setting the clock  
Touch controls  
The controls are operated by touch - you do not  
need to apply pressure. Use the ball of your finger  
rather than the tip for best results  
To set the clock  
.
When the power to the oven is first turned on, or there has been a power failure,  
‘AUTO’ will show in the display.  
and  
000  
The oven will not work until the clock has been set.  
1
2
3
4
Touch and hold the mode control  
Set the correct time of day by touching the  
After 8 seconds the oven will beep confirming the time is set.  
for 3 seconds.  
and  
controls.  
The cooking indicator  
will show in the display.  
To change the time  
1
2
3
Touch and hold the  
Set the new time by touching the  
After 8 seconds the oven will beep, confirming the new time is set.  
and  
controls together for 3 seconds.  
and controls.  
Important!  
Changing the time will delete any automatic functions that have been set.  
If the display shows It means that...  
For more information  
The oven is ready to be set for  
cooking with auto-off.  
flashing  
A
U
T
The oven is set for cooking with  
auto-off.  
steadily lit  
See section ‘Cooking with auto-off’  
flashing and  
beeping  
Cooking with auto-off has  
finished.  
O
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8
First use  
1
3
6
5
2
3
4
1
2
3
4
Control panel and knobs  
Side rack  
Grill tray  
Step-down oven shelf  
(OB60S7 Models only)  
Flat oven shelf  
Fig. 4 Oven parts  
(ovens may vary – drawing for  
purposes of illustration only)  
5
6
Rubber seal  
Not illustrated:  
Grill rack  
Baking tray (not supplied)  
Important!  
Some models only have some of the features and accessories listed above. For information on accessories,  
contact Customer Care.  
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9
First use  
Before using your new oven for cooking or baking, please:  
1
2
Read this user guide, taking special note of the ‘Safety and warnings’ section.  
Remove all accessories and packaging. Make sure you peel any protective film off the surfaces.  
Discard the film immediately, keeping it out of reach of children.  
3
4
If you have purchased side catalytic panels and sliding shelf supports separately, make sure  
these are fitted. See ‘Care and cleaning’ for instructions.  
For models with analogue 120’ timer, set manual mode; for models with electronic clock, set  
the clock. The oven will not work until this has been done.  
For models with analogue 120’ timer, see ‘Oven controls and setting manual mode’ for  
instructions.  
For models with electronic clock, see ‘Oven controls and setting the clock’ for  
instructions.  
5
6
Slide in the shelf/shelves and grill tray as shown in ‘Using your oven.  
Condition the oven. Heat it on maximum temperature for the times below:  
60 minutes using  
30 minutes using  
Bake  
Fan Forced  
15 minutes using  
Grill  
Note: some of these functions may not be available in some models.  
There will be a distinctive smell during the conditioning. This is normal, but make sure your  
kitchen is well ventilated.  
7
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.  
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10  
Using your oven  
Guard rail  
Shelf positions  
Stop notch  
6
5
4
3
2
1
Fig. 5 Positioning the  
shelves and grill tray  
1
Slide in the shelves you will need, making sure that:  
they are between the two wires of a shelf position or  
on the sliding shelf supports  
the stop notches point down  
the guard rail is at the back.  
Note: the grill tray should be positioned between the two  
wires of a shelf position or on the sliding shelf  
supports, and orientated as shown.  
2
3
Select a function.  
The oven light will come on.  
The function indicator light will also come on.  
Fig. 6 Turning the function knob  
(functions may vary)  
Set the temperature.  
The temperature indicator light will come on.  
It will go out when the oven has reached the set  
temperature.  
During cooking  
The temperature indicator light may come on and go out  
again as the oven maintains the temperature.  
A cooling fan may automatically come on at different times  
and blow out warm air below the control panel. It may continue  
to run even after the oven has been turned off. This is normal.  
Set the temperature back to  
O
(off) before changing functions.  
Fig. 7 Turning the  
temperature knob  
When you have finished cooking  
Turn both the function and temperature knobs to the  
O
(off) position.  
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11  
Oven functions  
Depending on your model, your oven may only have some of these functions.  
OVEN LAMP  
Only the oven light comes on. It remains on in all the cooking functions.  
BAKE  
This is the traditional method of baking. It is best to bake on only one shelf at a time in this  
function. Ideal for large cakes and dishes that bake for several hours.  
GRILL  
Use with the oven door closed and the temperature set no higher than 225°C. For best results,  
use the shelf position 4 when you want quick browning (eg toast).  
DEFROST  
Only the oven fan comes on. Use with the temperature set to off (O). The fan circulates air  
around the oven, speeding up the defrosting process by approximately 30%. Note: this function  
is not for cooking food.  
FAN FORCED  
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies  
are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and  
sizzling while remaining juicy and tender.  
FAN GRILL  
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting  
tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole  
chicken.  
WARM  
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food  
from cold, set the temperature to 150°C and reduce it to 70-100°C only when the food is piping  
hot. Note: this function is not for cooking food and the temperature cannot be set higher than  
150°C.  
FAN BAKE  
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or  
biscuits that bake in less than an hour.  
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12  
Using the electronic timer  
Important!  
The timer does not turn the oven off.  
You may use the timer at any time, even when you are not cooking.  
The timer may be set for up to 23 hours and 59 minutes.  
To set the timer  
1
2
Touch and hold the mode control  
for 3 seconds.  
will flash continously.  
and controls.  
The timer indicator  
Set the time by touching the  
After 8 seconds the oven will tone confirming the timer is set.  
The timer indicator will glow steadily.  
The display will return to time of day.  
To check the time remaining  
1
Touch and hold the mode control  
for 3 seconds.  
The display will show the time remaining.  
If the time remaining is greater than one minute, it will show in hours and minutes.  
If the time remaining is less than one minute it will show in seconds.  
After 8 seconds the display will return to the time of day.  
To change or cancel the timer  
1
Touch and hold the mode control  
The time remaining will be displayed.  
Set the new time by touching the and  
After 8 seconds the oven will beep to indicate the new time is set.  
To cancel, set the new time to 0.  
for 3 seconds.  
2
3
4
controls.  
When the time is up  
The timer will beep.  
The timer indicator  
will flash continously.  
1
Touch and hold the mode control  
The beeping will stop.  
for 3 seconds.  
The timer indicator light  
will go out.  
OR  
1
2
Touch the  
and  
controls to stop the beep and then touch and hold the mode control  
for 3 seconds to turn off the timer indicator .  
Turn off the oven (function and temperature knobs) to  
O
(off) if cooking is completed.  
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13  
Using the electronic timer  
To change the Timer Volume  
You may choose from three volume levels.  
To select a volume  
1
2
Touch and hold the  
Touch the Mode control  
and  
controls together for 3 seconds.  
.
the display will show the current volume (  
,
or )  
ton1 ton2 ton3  
3
Touch the  
control  
the oven will beep at the level displayed  
4
5
Repeat until you have chosen a volume  
After 8 seconds the oven will beep confirming the new volume setting and the display will return  
to the time of day.  
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14  
Cooking with auto-off  
Use the analogue 120’ timer to automatically turn the oven off when the set cooking time has  
elapsed.  
To set the oven for cooking with auto-off  
1
2
Select the function and set the temperature.  
Turn the timer knob to the length of time you want the  
oven to cook (up to 120 minutes).  
Fig. 8 Setting the analogue 120’ timer to  
turn the oven off automatically  
Fig. 9 Changing from manual mode to cooking with auto-off  
Important!  
If the oven is in manual mode and you want to set it to cook with auto-off, make sure you start turning the  
timer knob anti-clockwise. Forcing the knob from the symbol clockwise to  
O
(off) could damage it.  
When auto-off is set  
The timer will immediately start counting down: you  
will see the knob slowly rotating anti-clockwise towards the  
To cancel the auto-off setting, set the oven to manual mode by turning the timer knob clockwise  
to the symbol.  
O
(off) position.  
When the cooking time is over  
The oven will automatically turn off.  
Important!  
The oven will NOT beep or ring when the set cooking time has elapsed.  
The oven may turn off before the marker on the timer knob lines up with the  
This is normal.  
O
(off) position.  
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15  
Cooking with auto-off  
To set the oven for automatic cooking  
Set the oven  
1
2
Check the clock shows the correct time (eg 11:10).  
Select the function and set the temperature. The oven will turn on.  
Set the cooking (duration) time  
Decide how long the food will take to cook, allowing time for preheating if necessary  
(eg 40 minutes)  
Touch and hold the mode control  
Touch the mode control again. ‘dur’ will show in the display  
Touch the and controls to set the cooking time. ‘AUTO’ and the cooking indicator  
will flash  
After 8 seconds the time will be set and the ‘AUTO’ indicator remains on.  
for 3 seconds, then  
3
Set the End time  
Decide when you want your food to be ready (eg 12.40)  
Touch and hold the mode control for 3 seconds, then  
Touch the mode control twice. The display will show End’ .  
Note: while dur’ is being displayed you can change to End’ by touching the mode  
control  
once.  
Use the  
controls to set the time of day you wish to turn the oven off. The  
will flash.  
and  
‘AUTO’ indicator and the cooking indicator  
After 8 seconds the time will be set and the ‘AUTO’ indicator remains on.  
You can turn the oven on manually and just set it to turn off automatically by setting the end  
time.  
4
5
When automatic cooking is set  
If there is time before cooking starts, the oven will turn off and the current time of day and  
‘AUTO’ will show in the clock display, indicating that the oven is set for automatic cooking.  
Note: the cooling fan may stay on.  
The oven will automatically turn on at the required time (eg 12:00) and turn off at the set  
end time (eg 12:40).  
When the oven starts the ‘AUTO’ and the cooking indicator  
will show in the display.  
To see the remaining cooking time  
Touch and hold the mode control  
for 3 seconds.  
Touch the mode control  
twice to see the end time.  
again to see the cooking time, or touch the mode control  
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16  
Cooking with auto-off  
6
When the stop time is reached  
The oven will turn off, the timer will beep and ‘AUTO’ will flash.  
Touch any control to stop the timer beeping.  
Touch and hold the mode control  
for 3 seconds to return the oven to manual mode.  
The cooking indicator  
will glow steadily.  
Turn the temperature and function knobs to  
O
(off).  
To Cancel Auto -off  
Touch and hold the  
controls together for 3 seconds.  
and  
Turn the oven temperature and function knobs to  
O
(off).  
Important!  
If you have a power interruption, it will cause any automatic cooking functions to be cancelled.  
Turn off the oven manually.  
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17  
Baking charts  
Important!  
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or  
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular  
care during warmer weather.  
Please note:  
The settings in the following charts are guidelines only. Follow the instructions in your recipe or  
on packaging and be prepared to adjust the oven settings and baking times to achieve the best  
possible results for you.  
Shelf positions are counted from the oven floor up (1 is the lowest, 5 the highest).  
Arrange oven shelves before you turn the oven on, then preheat the oven to the required  
temperature (until the temperature indicator light goes out).  
Settings in bold indicate the recommended oven function.  
Baking chart  
The shelf positions recommended below use the flat oven shelf (not the step-down shelf).  
Note: the step-down shelf is not supplied with all models.  
Depending on your model, your oven may only have some of these functions.  
BAKE  
Food  
Shelf position Temperature (OC)  
Time (mins)  
13-17  
single shelf  
multi shelf  
single shelf  
multi shelf  
2
180-190  
Small cakes  
not recommended  
210-230  
2
8-12  
Scones  
Sponge  
not recommended  
two small (20 cm),  
staggered on shelf  
2
170-190  
25-35  
one large (26 cm)  
2
175  
30-40  
2
155-165  
80-100  
Light fruit cake  
Rich fruit cake  
exact baking time  
will depend on size  
2
130-150  
3-6 hours  
Apple pie  
1
185  
35-45  
Custard tart  
1
220, then 180*  
10, then 20-30*  
* This is a two-stage baking process: adjust the temperature after the first stage.  
continued...  
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18  
Baking charts  
Baking chart  
FAN BAKE  
Food  
Shelf position Temperature (OC)  
Time (mins)  
single shelf  
multi shelf  
single shelf  
multi shelf  
2
150-170  
13-17  
Small cakes  
not recommended  
200-220  
2
8-12  
Scones  
not recommended  
two small (20 cm),  
staggered on shelf  
2
160-175  
20-30  
Sponge  
one large (26 cm)  
2
2
150  
30-40  
150-160  
80-100  
Light fruit cake  
Rich fruit cake  
Apple pie  
not recommended  
1
160  
35-45  
Custard tart  
not recommended  
FAN FORCED  
Food  
Shelf position Temperature (OC)  
Time (mins)  
13-17  
single shelf  
multi shelf  
single shelf  
multi shelf  
2
150-170  
150-170  
210-230  
210-230  
Small cakes  
1 and 5**  
2
15-20  
8-12  
Scones  
Sponge  
1 and 5**  
10-14  
two small (20 cm),  
staggered on shelf  
2
170-190  
25-35  
one large (26 cm)  
2
175  
30-40  
2
155-165  
80-100  
Light fruit cake  
Rich fruit cake  
exact baking time  
will depend on size  
2
1
130-150  
185  
3-6 hours  
35-45  
Apple pie  
Custard tart  
not recommended  
** Use the flat shelf in position 1 and the step-down shelf in position 5.  
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19  
Care and cleaning  
Important!  
Always disconnect the oven from the power supply before any cleaning or maintenance.  
Electronic clock models: When you turn the power back on after cleaning, you will have to set the  
clock.  
Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers  
may also scratch. Check the label.  
See the following pages for instructions on removing and refitting different parts of the oven for  
cleaning.  
Before cleaning, make sure the oven is a safe temperature to touch.  
Do not use a steam cleaner.  
What?  
General advice  
How?  
Important!  
Avoid leaving alkaline or acidic  
Wipe out the oven after every  
use.  
Wipe up spills as soon as the  
oven is a safe temperature to  
touch.  
substances (such as lemon juice,  
vinegar or salty spills) on the oven  
surfaces.  
Do not use cleaning products with  
a chlorine or acidic base.  
Immediately wipe off any caustic  
cleaners if they are spilled onto  
the oven door handle or the knobs.  
Stainless steel  
surfaces  
1
Wipe the soiling off with a  
cloth using a mild household  
detergent or stainless steel  
cleaner.  
2
3
Wipe the surface dry.  
Use a suitable stainless steel  
polish.  
Do not use harsh abrasive cleaners  
or sharp metal scrapers since they  
scratch the surface and may result  
in the glass shattering.  
External glass  
surfaces  
Wipe with a damp cloth or use a  
glass cleaner.  
If using ‘off the shelf’ oven  
cleaners, always follow the  
manufacturer’s instructions.  
Oven cavity  
(enamel)  
1
Remove everything from the  
oven: all shelves and trays, the  
side racks, the catalytic panels  
and fat filter if supplied.  
2
3
4
Remove the oven door (see  
instructions on following  
pages).  
Wipe the inside of the oven  
using a household detergents  
or an ammonia-based cleaner.  
Wipe clean with a damp cloth  
and allow to dry completely.  
Side racks, oven  
shelves, trays  
Clean these using a solution of  
detergent and hot water. They  
are also dishwasher safe.  
If badly soiled, soak in a solution  
of hot water and biological  
clothes washing powder to  
make cleaning easier.  
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20  
Care and cleaning  
What?  
Side catalytic  
panels (not  
supplied with the  
oven, purchased  
optionally)  
How?  
Important!  
These panels are normally ‘self-  
If you roast or grill a lot of meat  
cleaning’ because their special  
enamel breaks down greasy  
splatters when the oven is used for  
‘non-greasy’ baking, especially at  
high temperatures.  
Never use scourers, brushes,  
abrasives or cleaners with acid  
or alkali content on the catalytic  
panels.  
and hardly ever bake, heating  
an empty oven for 60-90 mins  
at 250oC on  
Bake from time  
to time will help the panels to  
break down any greasy soiling.  
To remove large food particles:  
gently wash the panels in warm  
soapy water. Rinse in clean  
water and allow to dry naturally.  
If the panels become  
oversaturated, they will appear  
shiny and their ability toself-  
cleanwill be reduced. In this  
event, they can be reversed.  
Sliding shelf  
Wipe with a damp cloth and mild  
detergent. Do not wipe off or wash  
away the white lubricating grease  
(visible when the slides are  
extended).  
Do not wash these in the dishwasher,  
immerse in soapy water, or use oven  
cleaner on them as doing so will  
remove the white lubricating grease  
and prevent the slides from running  
smoothly.  
supports (not  
supplied with the  
oven, purchased  
optionally)  
Take care not to unhook and  
displace the rubber seal while  
cleaning it.  
Rubber seal framing Wipe very gently with a damp cloth  
the oven cavity and mild detergent.  
Take care not to spray any oven  
cleaner or other caustic cleaner on  
the rubber seal, as doing so may  
damage the rubber.  
Knobs  
1
2
Wipe with a damp cloth and  
mild detergent.  
Dry thoroughly with a soft cloth. damage their coating.  
Do not use stainless steel or oven  
cleaner on the knobs, as doing so may  
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21  
Care and cleaning  
Important!  
We recommend removing the door to make cleaning the interior parts of the oven easier. See  
below for removing and refitting the oven door.  
Removing and refitting the oven door  
To remove the door  
1
Open the door fully.  
2
Open the levers.  
Lever  
Hook into  
3
Hold the door.  
4
Close the door until the levers  
hook to it.  
5
Disengage the hinges and  
remove the door.  
To refit the door  
Repeat these steps in reverse order.  
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22  
Care and cleaning  
Removing and refitting the side racks (and catalytic panels if installed)  
Important!  
Catalytic panels are not supplied with oven, but can be purchased optionally. Contact your Elba dealer or  
visit our local website listed at the end of this document.  
Fixing screw  
Fig.10 Side rack and catalytic panel in oven cavity  
To remove a side rack and catalytic panel  
1
2
3
For easier access to the fixing screws, we recommend removing the oven door first. See  
‘Removing and refitting the oven door.’  
Using a small coin or a flat-head screwdriver, loosen and remove the front and back fixing screws,  
as shown.  
Remove the side rack.  
Once you have removed a side rack, the catalytic panel behind it (if fitted) will also be released.  
To refit a side rack and catalytic panel  
1
If the oven has catalytic panels, align a panel with the fixing screw holes and hold it in place,  
making sure that:  
the arrow on the panel is pointing up  
2
3
4
5
6
Loosely screw in the the back fixing screw.  
Position the side rack. Make sure it is the right way up, as shown.  
Loosely screw in the front fixing screw.  
Check that both fixing screws are straight, then tighten them.  
If you removed the door, refit it.  
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23  
Care and cleaning  
Removing and refitting the sliding shelf supports  
(not supplied with the oven, purchased optionally)  
Important!  
Sliding shelf supports are not supplied with oven, but can be purchased optionally. Contact your Elba  
dealer or visit our local website listed at the end of this document.  
Important!  
Remove the side racks first to make removing the sliding shelf supports easier.  
The sliding supports can only be used on shelf positions 1,2 and 3.  
When refitting the sliding shelf supports, make sure that you fit:  
the side racks first  
the slides to the top wire of a shelf position (1,2 or 3)  
both sides of each pair of slides  
both slides on the same level.  
1
2
1
Fig.11a Removing the sliding shelf supports  
Fig.11b Refitting the sliding shelf supports  
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24  
Care and cleaning  
Replacing the oven light bulb  
Note: oven bulb replacement is not covered by your warranty.  
1
2
Let the oven cavity and the grill element cool down.  
Important!  
Disconnect the oven from the power supply before continuing.  
3
4
Twist the lamp cover off.  
Depending on your model, replace the bulb:  
OB60S4 model  
Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the  
following specifications: 220-240V, E14 and same wattage as the bulb being replaced (check  
wattage stamped on the bulb).  
OB60S7 model  
Remove the bulb by gently pulling it out of the socket. Replace it with a halogen bulb suitable  
for high temperature (300oC) with the following specifications: 220-240V and the same wattage  
as the bulb being replaced (check the wattage stamped on the bulb).  
Insert the bulb into the socket and gently push into place.  
Note:Hold the replacement bulb in a soft cloth or tissue  
(touching the bulb will reduce its life span)  
5
6
Twist the lamp cover back on.  
Turn the power to the oven back on. If your model has an electronic clock, set the clock.  
Fig.12 Removing the oven lamp  
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25  
Care and cleaning  
Cleaning the door glass  
Important!  
The outer pane is not removable.  
Take care, the glass pane is heavy.  
Place the removed glass pane on a safe, soft surface.  
To remove the inner pane and clean the glass  
2
Open the levers.  
1
Open the door fully.  
Lever  
Hook into  
3
Close door until the levers hook  
to the door.  
4
Remove the seal by unhooking  
its fixing hooks (some doors only).  
Seal  
5
Slide out the inner pane.  
6
Clean the glass.  
Use a soft cloth with a solution of mild  
detergent or baking soda and hot water,  
then wipe dry.  
Wipe with a glass cleaner and dry with a  
soft, lint-free cloth.  
Important!  
Don’t use any harsh/abrasive cleaners, scouring  
pads, steel wool or sharp metal scrapers. These  
scratch the surface, which in turn could result in  
the glass cracking or shattering.  
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26  
Care and cleaning  
To refit the inner pane  
1
Make sure the open levers firmly  
hook to the door.  
2
Check the rubber pads are in place.  
Rubber pads  
3
Check the pane is the right way  
around . You should be able to read  
any wording that may be on the  
pane.  
4
Insert the pane into the slide guides  
and slide it to the bottom retainers.  
Slide guides  
Bottom  
retainers  
1
5
Replace the seal (some doors only).  
6
Open the door fully and close the  
levers.  
Lever  
Seal  
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27  
Troubleshooting  
If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed,  
you will need technical help. Contact your Authorised Service Centre or Customer Care.  
Problem  
Possible cause  
What to do  
No power supply to the  
oven.  
Check that the oven is connected to the power  
supply and the power is turned on. If it is and  
the oven still doesn’t work, there may be a  
power failure in your home or area.  
The oven is not  
heating and the  
oven light is off.  
Models with analogue 120’ Set the oven to manual mode by turning the  
timer: the oven has not  
been set to manual mode.  
Models with electronic  
clock: the clock has not  
been set.  
timer knob clockwise to the symbol.  
Set the clock. See ‘Oven controls and setting  
the clock’ for instructions.  
Electronic clock  
models: 0 00 is  
The power to the oven  
has been turned on or  
Set the clock. See ‘Oven controls and setting  
the clock’ for instructions.  
.
flashing in the clock restored after a power  
display and the  
failure.  
oven will not work.  
The oven light does The light bulb has blown. Replace the bulb. See instructions in ‘Care and  
not come on, but  
cleaning.  
the oven is heating.  
Condensation:  
droplets of water in content or local climate  
Food has high moisture  
Some condensation is normal. You can wipe  
the droplets off with a soft cloth.  
or around oven (e.g. (temperature, humidity) is  
on control panel,  
oven door, rubber  
seal framing the  
cavity, surrounding  
cabinetry).  
contributing to  
condensation.  
Fan noise and  
A cooling fan in the oven  
runs to keep the oven  
door and control panel  
cool at all times. It may  
continue to run after the  
oven has been turned off.  
This is normal and requires no action.  
ventilation air are  
coming from the  
oven both during  
and after use.  
Uneven baking  
results.  
Oven not properly  
preheated.  
Put the food in the oven only when the  
temperature indicator light has gone out.  
Incorrect function,  
bakeware, cooking time,  
or shelf position.  
See ‘Baking charts’ for recommendations.  
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28  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the installation instructions and your user guide  
and check that:  
1
2
your product is correctly installed.  
you are familiar with its normal operation.  
If after checking these points you still need assistance or parts, please refer to the Service &  
Warranty document for warranty details and your nearest Authorised Service Centre, or contact  
us through our local website listed on the back cover.  
This oven has been designed and constructed in accordance with the following  
codes and specifications:  
In New Zealand and Australia:  
AS/NZS 60335-1 General Requirements for Domestic electrical appliances  
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances  
AS/NZS 14.1 Electromagnetic Compatibility Requirements.  
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29  
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Copyright © Fisher & Paykel 2012. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
NZ AU  
F&P PN - 590496 A  
F&P ITALY PN - 1104143-ß1  
10.2012  
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