Euro Pro Convection Oven TO230W User Manual

CONVECTION/ROTISSERIE OVEN  
INSTRUCTION MANUAL  
Model: TO230W  
120 V. 60 Hz. 1380 W.  
EURO-PRO OPERATING LLC  
Boston, MA, 02465  
Tel.: 1 (800) 798-7398  
Copyright © EURO-PRO OPERATING LLC 2008  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Using Your Toaster Oven  
Before Using Your Convection/Rotisserie Oven  
1. Read all instructions in this manual before using your Convection/Rotisserie  
Oven.  
2. Make sure that the oven is unplugged.  
Please familiarize yourself with the following oven functions and accessories prior to  
first use:  
3. Before using your toaster oven, wash all the accessories in hot, soapy water or in  
the dishwasher. Also, remove the protective film on the control panel by peeling it  
off.  
NAME  
DESCRIPTION  
Temperature Increase  
Increases the temperature.  
4. Thoroughly dry all accessories and re-assemble in oven according to your  
needs.  
TEMP.  
5. When plugging the oven into the electrical outlet, the oven will beep to advise that it  
is plugged in and the light next to the word “POWER” will go on.  
6. We recommend that you run the oven at the highest temperature with both  
elements on for approximately 15 minutes to eliminate any packing residue that  
may remain after shipping. This will also remove all traces of odor initially present.  
Temperature Decrease  
Decreases the temperature.  
Increases the time.  
TEMP.  
Timer Increase  
NOTE: Initial start-up operation may result in minimal smell and smoke  
(about 15 minutes). This is normal and harmless. It is due to burning off  
of the protective substance applied to the heating elements in the factory.  
TIMER  
Timer Decrease  
Decreases the time.  
TIMER  
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH  
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE  
OVEN MITTS.  
START/STOP  
• Press this button when ready to start the cooking process.  
• Press this button to stop the cooking process.  
• Press this button at the end of the cooking process in  
order to reset the oven.  
START  
STOP  
ELEMENT Function  
• Press this button once in order to activate the top element  
only.  
• Press this button twice in order to activate the bottom  
element only.  
CAUTION: Always use extreme care when removing wire rack, bake pan,  
crumb tray or any hot object from a hot oven. Always use oven  
mitts when removing these items.  
• Press this button three times in order to activate both the  
top and bottom elements.  
NOTE: Always pre-heat the oven for 15 minutes before starting to  
cook. Frozen meats may take considerably longer. Therefore,  
use of a meat thermometer is highly recommended.  
CONVECTION Function  
ROTISSERIE Function  
Wire Rack  
• Press this button once to activate the convection fan;  
press again to deactivate convection fan.  
• Press this button once to activate the rotisserie; press  
again to deactivate the rotisserie.  
CAUTION: Do not leave oven unattended while in operation.  
CAUTION: Do not leave oven plugged in when not in use.  
Use for toasting, and for placing bake ware on when  
baking, and general cooking.  
Crumb Tray  
Place in the slot at the bottom of the oven. Clean after  
every use.  
Bake Pan  
For use in broiling and roasting meat, poultry, fish, and  
various.  
Convection Cooking  
Cookie Sheet  
For use to cook pizzas and cookies etc.  
Convection cooking combines hot air movement by means of a fan with the regular  
features. Convection cooking provides faster cooking in many cases than regular  
radiant type toaster ovens. The fan gently sends air to every area of the food, quickly  
browning, crisping and sealing in moisture and flavor. It produces more even  
temperature all around the food by air movement, so that food cooks/bakes/broils  
evenly versus the normal ovens hot and cold spots. The convection feature allows  
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen  
cooler. Convection air is superheated and it circulates around the food so it cooks food  
significantly faster than conventional ovens.  
Rotisserie Assembly  
Use to roast a variety of meats and poultry that are very  
tender and juicy on the inside, and browned to perfection  
on the outside.  
Rotisserie Handle  
Used for removing the rotisserie rod from the oven after  
your roast is done.  
3
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
Operating Instructions  
Operating Instructions  
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE.  
EXTREMELY HOT!  
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE.  
EXTREMELY HOT!  
6. Once having set the desired time  
2. Insert the pointed end of the  
rotisserie rod into the drive socket  
located on the right hand side of  
the oven wall. Make sure the  
square end of the rotisserie rod  
rests on the rotisserie rod support  
located on the left hand side of the  
oven wall.  
TOASTING  
ROTISSERIE  
and temperature, press the  
START/STOP” button in order to  
start the toasting process. Both top  
and bottom elements should come  
on automatically. The timer will  
begin to count down immediately  
after pressing the “START/STOP”  
button.  
Toast breads, bagels, English muffins,  
and other breakfast treats with even  
golden brown results. For best results,  
use both top and bottom elements.  
For best results, we recommend using  
both top and bottom elements during  
the rotisserie function. We also  
recommend that you do not cook a  
roast larger than 5 lbs. on the rotisserie  
skewer. For larger roasts we re-  
commend roasting and not using the  
rotisserie. Poultry should be bound in  
string to prevent the chicken legs or  
wings from unraveling during cooking  
and so that the rotisserie assembly will  
rotate smoothly.  
Operation  
1. Ensure crumb tray is in place.  
3. Close oven door.  
2. Insert the wire rack into the oven.  
Place food to be toasted on the  
wire rack. When toasting only one  
or two items, place food on the  
wire rack in the center of the oven.  
7. When the toasting time is done,  
the oven will turn off and beep  
continuously. The digital display  
lights will also be extinguished.  
4. Plug oven into the electrical outlet.  
The oven will beep to advise that it  
is plugged in and the power light  
will go on.  
8. Remove toasted food items using  
oven mitts and appropriate  
utensils.  
5. Press the “ROTISSERIE” function  
button. You will notice that the  
rotisserie light will go on, and the  
top and bottom element lights will  
go on as well.  
Assembling the Rotisserie  
Assembly  
Note: Wire rack should be positioned  
in the middle of the oven with the  
indentations pointing down.  
1. Insert the pointed end of the  
rotisserie skewer through the  
rotisserie rod, making sure the  
points of the rotisserie skewer face  
in the same direction as the  
pointed end of the rotisserie rod.  
Slide rotisserie skewer towards the  
square end of the rotisserie rod  
and secure with the thumbscrew.  
(Fig. 1)  
9. Always unplug oven when  
finished cooking, and allow to  
cool.  
3. Plug oven into the electrical outlet.  
The oven will beep to advise that it  
is plugged in and the power light  
will go on.  
Note: You may choose to use the  
CONVECTION” function at the same  
time. To do so, press the  
CONVECTION” function button before  
pressing the “START/STOP” button..  
WARNING: Never leave the oven  
unattended when in use.  
4. Adjust the timer to the desired  
time, by pressing either the  
CAUTION: Do not leave oven  
plugged in when not in use.  
increase or decrease timer button.  
6. Adjust the timer to the desired  
time, by pressing either the  
Note: The time on the oven is  
automatically set at 90 minutes. Press  
the increase timer button to go from 90  
minutes to zero minutes and continue  
to press it to increase incrementally  
from zero or, press the decrease timer  
button to decrease incrementally from  
90 minutes.  
Toasting Guide  
Use the following as a guide for  
toasting:  
increase or decrease timer button.  
Rotisserie rod  
Thumbscrew  
Note: The time on the oven is  
automatically set at 90 minutes. Press  
the increase timer button to go from 90  
minutes to zero minutes or, press the  
decrease timer button to decrease  
incrementally from 90 minutes.  
COLOR  
LIGHT  
TIME  
7 min.  
TEMPERATURE  
450 ºF  
Square End  
Pointed End  
Rotisserie Skewer  
MEDIUM  
DARK  
8 min.  
9 min.  
450 ºF  
450 ºF  
5. The temperature is automatically  
defaulted to start on the highest  
temperature (450 °F). Adjust to  
the desired temperature by  
pressing either the increase or  
decrease temperature button.  
Note: If desired, push the “ELEMENT”  
function button once to deactivate the  
bottom element, or press twice to  
deactivate the top element.  
Fig. 1  
7. The temperature is automatically  
defaulted to start on the highest  
temperature (450 °F). Adjust to  
the desired temperature by  
2. Secure the food to be cooked onto  
the rotisserie rod by inserting the  
rotisserie skewer into the food.  
pressing either the increase or  
decrease temperature button.  
3. Place the second rotisserie skewer  
into the other end of the roast or  
poultry and secure the rotisserie  
skewer with the thumbscrew.  
Note: If desired, push the “ELEMENT”  
function button once to deactivate the  
bottom element, or press twice to  
deactivate the top element.  
4. Check that the food is centered  
and secured to the rotisserie rod.  
8. Once having set the desired time  
and temperature, press the  
Operation  
1. Ensure crumb tray is in place.  
START/STOP” button in order to  
start the rotisserie process. The  
timer will begin to count down  
immediately after pressing the  
START/STOP” button.  
5
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
Operating Instructions  
Operating Instructions  
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE.  
EXTREMELY HOT!  
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE.  
EXTREMELY HOT!  
9. When the rotisserie is finished, the  
9. Once having set the desired time  
Operation  
1. Ensure crumb tray is in place.  
ROASTING  
oven will turn off and beep  
continuously. The digital display  
lights will also be extinguished.  
and temperature, press the  
START/STOP” button in order to  
start the broiling process. The  
timer will begin to count down  
immediately after pressing the  
START/STOP” button.  
Roast your favorite cut of meat to  
perfection using the “ELEMENT”  
function or the “CONVECTION”  
function, or both. The oven can cook up  
to a 5-lb. chicken, turkey parts or roast.  
A suggested roasting guide has been  
provided to assist you with roasting  
times. However, we suggest that you  
periodically check the cooking progress  
with a meat thermometer.  
2. Brush food with sauces or oil, as  
desired and place on bake pan.  
10. Remove the rotisserie assembly  
using oven mitts and the rotisserie  
handle as the oven walls are very  
hot.  
3. Place the bake pan on the wire  
rack in oven. Food should be  
placed as close as possible to the  
top heating element without  
touching it.  
Note: Turn food over midway through  
the prescribed cooking time.  
11. Always unplug oven when finished  
cooking, and allow to cool.  
10. When the broiling time is done,  
the oven will turn off and beep  
continuously. The digital display  
lights will also be extinguished.  
4. Close the oven door.  
Important Note: Always unplug  
oven when finished cooking and  
allow to cool.  
5. Plug oven into the electrical outlet.  
The oven will beep to advise that it  
is plugged in and the power light  
will go on.  
For best results we recommend that  
you preheat the oven for 15 minutes  
and use both the top and bottom  
elements. We DO NOT recommend the  
use of oven roasting bags or glass  
containers in the oven. Never use  
plastic, cardboard, paper or  
11. Remove broiled food items using  
oven mitts and appropriate  
utensils.  
Warning: NEVER leave the oven  
unattended when in use.  
6. Press the “ELEMENT” function  
button once. You will notice that the  
top element light will go on.  
Caution: DO NOT leave oven  
plugged in when not in use.  
12. Always unplug oven when finished  
cooking, and allow to cool.  
anything similar in the oven.  
Note: You may choose to use the  
CONVECTION” function at the same  
time. To do so, press the  
CONVECTION” function button before  
pressing the “START/STOP” button..  
Rotisserie Guide  
WARNING: Never leave the oven  
unattended when in use.  
Preheating  
1. Ensure crumb tray is in place.  
Cooking results may vary, adjust times  
to individual requirements. Also, check  
often during cooking to avoid over-  
cooking.  
CAUTION: Do not leave oven  
plugged in when not in use.  
2. Open oven door and slide the wire  
rack into the middle or top rack  
position depending on thickness  
of food.  
7. Adjust the timer to the desired  
time, by pressing either the  
Broiling Guide  
Use the rotisserie guide below ONLY  
for suggested roasting times. Check  
the doneness with a reliable meat  
thermometer. Use an independent  
timer to remind you to check the meat  
temperature.  
Cooking results may vary, adjust times  
to individual requirements. Also, check  
often during broiling to avoid  
overcooking.  
increase or decrease timer button.  
3. Close oven door.  
Note: The time on the oven is  
automatically set at 90 minutes. Press  
the increase timer button to go from 90  
minutes to zero minutes and continue  
to press it to increase incrementally  
from zero or, press the decrease timer  
button to decrease incrementally from  
90 minutes.  
4. Plug oven into the electrical outlet.  
The oven will beep to advise that it  
is plugged in and the power light  
will go on.  
MEAT  
TIME  
MEAT  
TIME PER LB.  
25 – 30 min.  
5. Set the timer for 15 minutes by  
pressing the increase  
timer button.  
RIB STEAK  
20 - 25 min.  
20 – 25 min.  
15 – 20 min.  
20 -25 min.  
20 – 25 min.  
30 – 35 min.  
20 -25 min.  
20 – 25 min.  
ROAST BEEF  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
Note: The time on the oven is  
PORK ROAST  
HAM  
35 – 40 min.  
35 – 40 min.  
25 -30 min.  
25 – 30 min.  
8. The temperature is automatically  
defaulted to start on the highest  
temperature (450°F). Adjust to the  
desired temperature by pressing  
either the increase or decrease  
temperature button.  
automatically set at 90 minutes. Press  
the increase timer button to go from 90  
minutes to zero minutes and continue  
to press it to increase incrementally  
from zero or, press the decrease timer  
button to decrease incrementally from  
90 minutes.  
CHICKEN  
TURKEY  
BROILING  
SALMON STEAKS  
6. The temperature is automatically  
defaulted to start on the highest  
temperature (450°F). Adjust for  
desired temperature using the  
increase or decrease temperature  
button.  
For best results, it is recommended to  
use the top element only when broiling.  
Foods of irregular thickness like  
chicken breasts cook more evenly  
when thickest parts are on the outside  
edges of the bake pan.  
7
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
Operating Instructions  
Operating Instructions  
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE.  
EXTREMELY HOT!  
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE.  
EXTREMELY HOT!  
7. Once having set the desired time  
6. Once having set the desired time  
and temperature, press the  
6. Once having set the desired time  
and temperature, press the  
BAKING  
and temperature, press the  
START/STOP” button in order to  
start the preheating process. The  
timer will begin to count down  
immediately after pressing the  
START/STOP” button.  
For best results, it is recommended to  
use both top and bottom elements  
when baking. Bake your favorite  
cookies, cakes, pies, brownies, etc.  
The bake ware that will fit in your oven  
are up to 12 inches in length. We do  
not recommend the use of oven  
roasting bags or glass containers in the  
oven. Never use plastic cardboard,  
paper or anything similar in the  
oven.  
START/STOP” button in order to  
start the roasting process. The  
timer will begin to count down  
immediately after pressing the  
START/STOP” button.  
START/STOP” button in order to  
start the preheating process. The  
timer will begin to count down  
immediately after pressing the  
START/STOP” button.  
8. When the preheating is finished,  
the oven will turn off and the beep  
continuously. The digital display  
lights will be extinguished.  
7. When the preheating is finished,  
the oven will turn off and beep  
continuously. The digital display  
lights will also be extinguished.  
Note: You may choose to use the  
CONVECTION” function at the same  
time. To do so, press the  
CONVECTION” function button before  
pressing the “START/STOP” button.  
Operation  
Operation  
Note: Turn food over midway through  
the prescribed cooking time to ensure  
even browning.  
Preheating  
1. Open oven door and slide the wire  
rack on the desired support guide:  
Caution: Oven is extremely hot as a  
result of preheating. Use oven mitts  
when opening or closing the oven,  
and when retrieving or placing food  
in the oven.  
Caution: Oven is extremely hot as a  
result of preheating. Use oven mitts  
when opening or closing the oven,  
and when retrieving or placing food  
in the oven.  
7. When the roasting time is done,  
the oven will turn off and beep  
continuously. The digital display  
lights will also be extinguished.  
Positioning of Wire Rack:  
Cookies: Use bottom and middle  
support guides.  
Layer Cakes: Use bottom support  
guide only (bake one layer at a  
time)  
1. Brush food with sauces or oil, as  
desired and place on bake pan.  
1. Once preheating has been  
completed, place the bake ware on  
the wire rack in oven.  
8. Remove roasted food items using  
oven mitts and appropriate  
utensils.  
2. Place the bake pan on the wire  
rack in oven. Food should be  
placed as close as possible to the  
top heating element without  
touching it.  
2. Close oven door.  
Pies: Use bottom or middle  
support guides.  
3. Adjust the timer to the desired  
time, by pressing either the  
9. Always unplug oven when  
finished cooking, and allow to  
cool.  
2. Close oven door.  
increase or decrease timer button.  
3. Plug oven into the electrical outlet.  
The oven will beep to advise that it  
is plugged in and the power light  
will go on.  
3. Close the oven door.  
Note: The time on the oven is  
automatically set at 90 minutes. Press  
the increase timer button to go from 90  
minutes to zero minutes and continue  
to press it to increase incrementally  
from zero or, press the decrease timer  
button to decrease incrementally from  
90 minutes.  
Roasting Guide  
4. Adjust the timer to the desired  
time, by pressing either the  
Roasting results may vary, adjust times to  
individual requirements. Also, check often  
during broiling to avoid overcooking.  
increase or decrease timer button.  
4. Set the timer for 15 minutes by  
pressing the increase  
timer button.  
Note: The time on the oven is  
automatically set at 90 minutes. Press  
the increase timer button to go from 90  
minutes to zero minutes and continue  
to press it to increase incrementally  
from zero or, press the decrease timer  
button to decrease incrementally from  
90 minutes.  
MEAT  
OVEN  
TEMP.  
TIME PER  
LB.  
Note: The time on the oven is  
automatically set at 90 minutes. Press  
the increase timer button to go from 90  
minutes to zero minutes and continue  
to press it to increase incrementally  
from zero or, press the decrease timer  
button to decrease incrementally from  
90 minutes.  
4. The temperature is automatically  
defaulted to start on the highest  
temperature (450°F). Adjust to the  
desired temperature by pressing  
either the increase or decrease  
temperature button.  
BEEF  
300 – 325 ºF  
25 – 30 min.  
ROAST  
PORK  
325 ºF  
40 – 45 min.  
ROAST  
5. The temperature is automatically  
defaulted to start on the highest  
temperature (450°F). Adjust to  
the desired temperature by  
HAM  
300 – 325 ºF  
350 ºF  
35 – 40 min.  
25 – 30 min.  
25 – 30 min.  
CHICKEN  
TURKEY  
5. The temperature is automatically  
defaulted to start on the highest  
temperature (450°F). Adjust for  
desired temperature using the  
increase or decrease temperature  
button.  
pressing either the increase or  
decrease temperature button.  
350 ºF  
9
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Care & Cleaning  
Operating Instructions  
5. Once having set the desired time  
Baking Guide  
CAUTION: Be sure to unplug the oven and allow it to cool before cleaning.  
and temperature, press the  
START/STOP” button in order to  
start the baking process. The  
timer will begin to count down  
immediately after pressing the  
START/STOP” button.  
Follow the package or recipe  
instructions for baking times and  
temperature.  
WARNING: DO NOT IMMERSE ENTIRE UNIT IN WATER.  
Hints for Baking Cookies  
For baking cookies, we suggest  
adjusting baking temperature and using  
cookie sheets placed on the wire rack.  
Also, using parchment paper on the  
cookie sheets might prove helpful when  
baking certain types of cookies.  
IMPORTANT: Do not wipe the heating elements, they are self-cleaning.  
Note: You may choose to use the  
CONVECTION” function at the same  
time. To do so, press the  
CONVECTION” function button before  
pressing the “START/STOP” button.  
1. Always make sure that the appliance is unplugged and allow to cool before  
cleaning.  
2. The wire rack can be removed for easy cleaning. To do so, open the oven door and  
tilt upward slightly and pull the wire rack straight toward you until it slides out  
completely. Once the rack is removed, clean the interior with a damp cloth. To  
replace the wire rack, open oven door and tilt upward slightly and slide the rack into  
the two rack grooves at either side of the oven chamber and push straight to the  
back of the oven chamber. The exterior may be wiped with a damp cloth.  
3. Wash all the accessories in hot, soapy water or in the dishwasher.  
4. Wipe over the appliance with a soft dry cloth.  
6. When the baking time is done, the  
oven will turn off and beep  
1. Preheat oven for 15 minutes, then  
place cookie sheets on the wire  
rack to begin baking.  
continuously. The digital display  
lights will also be extinguished.  
2. Use parchment paper on cookie  
sheets so cookies will not stick.  
7. Remove food items using  
oven mitts and appropriate  
utensils.  
3. Cookie sheets baking times and  
temperatures may differ from those  
necessary when using other baking  
materials.  
5. Do not use any volatile liquid to wipe the appliance.  
6. When not in use, keep it in the a dry, clean place.  
8. Always unplug oven when finished  
cooking, and allow to cool.  
To assure maximum safe operation, keep your toaster oven free of grease and build-  
up of food particles. Clean the inside of the walls with a damp sponge, cloth or nylon  
scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS,  
ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS  
ALL OF THESE METHODS MAY DAMAGE THE FINISH.  
Pizza  
Bake your favorite pizzas in the toaster oven. The bake ware that will fit in your oven is  
up to 12 inches in diameter. Never use plastic, cardboard, paper or anything similar in  
the oven. Use the middle support guide to bake a pizza.  
All accessories should be washed in hot soapy water or can be cleaned in a  
dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper  
or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE  
CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.  
Operation  
• Set the wire rack into the middle support guide.  
• Close oven door and plug unit in.  
• Preheat oven for 15 minutes on 450°F.  
• Once preheating is complete, insert pizza into oven using oven mitts and  
appropriate utensils.  
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON  
THE BAKE PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.  
• Close oven door and adjust time and temperature as desired. Press the  
START/STOP” button to begin the baking process.  
• Use both the top and bottom elements for baking. You can also use the  
CONVECTION” function. To do so, push the “CONVECTION” function button  
before pressing the “START/STOP” button.  
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING  
OVEN IN AND USING.  
REGULARLY REMOVE CRUMB TRAY FROM SLOT AND CLEAN.  
• When pizza is ready, the unit will turn off automatically and beep continuously.  
Remove pizza using oven mitts and appropriate utensils. Unplug unit and allow to  
cool before cleaning.  
Pizza Guide  
Frozen Pizzas  
Cook for 5-8 minutes or as indicated on the package. It is advisable to remove the  
pizza from the freezer 10 minutes before placing in the oven. Place pizza in toaster  
oven to bake.  
Pizza Mix  
Follow the instructions on the box. Cook for 18-25 minutes.  
Pizza From Scratch  
Follow the recipe instructions. Place pizza in the toaster oven to bake.  
11  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Model  
TO230W  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in material and  
workmanship for a period of one (1) year from the date of the original purchase, when utilized for  
normal household use, subject to the following conditions, exclusions and exceptions.  
If your appliance fails to operate properly while in use under normal household conditions within the  
warranty period, return the complete appliance and accessories, freight prepaid. For Customer  
If the appliance is found by EURO-PRO to be defective in material or workmanship, EURO-PRO will  
repair or replace it free of charge. Proof of purchase date and $ 9.95 to cover the cost of return  
shipping and handling must be included. *  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of  
the unit at our option. This warranty does not cover normal wear of parts and does not apply to any  
unit that has been tampered with or used for commercial purposes. This limited warranty does not  
cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging or  
mishandling in transit. This warranty does not cover damage or defects caused by or resulting from  
damages from shipping or repairs, service or alterations to the product or any of its parts, which have  
been performed by a repair person not authorized by EURO-PRO Operating LLC.  
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or  
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the  
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is  
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature  
whatsoever. Some states/provinces do not permit the exclusion or limitation of incidental or  
consequential damages, so the above may not apply to you.  
This warranty gives you specific legal rights, and you may also have other rights which vary from  
state to state or province to province.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of  
purchase date and to attach tag to item before packing with your name, complete address and  
phone number with a note giving purchase information, model number and what you believe  
is the problem with item. We recommend you insure the package (as damage in shipping is  
not covered by your warranty). Mark the outside of your package “ATTENTION CUSTOMER  
SERVICE”. We are constantly striving to improve our products, therefore the specifications  
contained herein are subject to change without notice.  
PRODUCT REGISTRATION CARD  
FOR CANADIAN CONSUMERS ONLY  
Please complete and return within ten (10) days of purchase. The registration will enable us to  
contact you in the event a product defect is discovered. By returning this card you acknowledge to  
have read and understood the instructions for use, and warnings set forth in the accompanying  
instructions. RETURN TO:  
EURO-PRO Operating LLC, 4400 Bois Franc, St-Laurent, QC, H4S 1A7  
TO230W  
________________________________________________________________________________  
Appliance Model  
________________________________________________________________________________  
Date of Purchase  
Name of store  
________________________________________________________________________________  
Owner’s name  
________________________________________________________________________________  
Address  
City  
Prov.  
Postal Code  
Printed in China  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  

COBY electronic TV Cables HDMI 12 User Manual
Country Flame Indoor Fireplace Wood Fireplace User Manual
Creative Laptop PC and Notebook User Manual
D Link Network Router DWL G810 User Manual
Dynacord Telephone DTI 2000 User Manual
Edelbrock Automobile Parts Big Block Chevy User Manual
Edimax Technology Server PS 1206MF User Manual
Frigidaire Air Conditioner FRP77ETT3R User Manual
Frigidaire Washer LTF2140FS1 User Manual
GE Washer Dryer DBXR453ET User Manual