Euro Pro Convection Oven K4245 User Manual

Convection & Rotisserie Oven  
With Ceramic Pizza Stone  
OWNER’S MANUAL  
Model K4245  
120V., 60Hz., 1380 Watts  
EURO-PRO Operating LLC  
Boston, MA, 02465  
1 (800) 798-7398  
COPYRIGHT© EURO-PRO OPERATING LLC 2008  
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Before Using Your Convection & Rotisserie Oven  
Using Your Convection & Rotisserie Oven  
Please familiarize yourself with the following oven functions and accessories prior to first  
use:  
Read all the sections of this booklet and follow all the instructions carefully.  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the Time Control Knob is in the "OFF"  
position.  
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also remove  
the rotisserie spit and skewers from the packaging. Wash these in hot, soapy  
water being careful of the sharp ends of the skewers.  
4. Thoroughly dry all accessories and re-assemble in oven according to your need.  
Plug oven into outlet and you are ready to use your new Toaster Oven with  
Rotisserie.  
5. After re-assembling your oven, we recommend that you run it at the  
highest temperature (450° F.) on the Toast Function for approximately 15  
minutes to eliminate any packing residue that may remain after shipping. This  
will also remove all traces of odor which may initially present.  
Temperature Control - Choose the desired temperature from Keep Warm to 450° F  
for baking or rotisserie.  
Function Control - This oven is equipped with five positions for a variety of cooking  
needs:  
Keep Warm - To keep cooked food warm.  
Broil - For broiling fish, steak, poultry, pork chops, etc.  
Rotisserie - Can cook up to a 6-lb. roast or 3.5-lb chicken  
Toast - Bread, muffins, frozen waffles, etc.  
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.  
Time Control - When you turn the control to the left, (counter-clockwise), the oven  
will stay "ON" until it is manually shut "OFF". To activate the timer segment of the  
control, turn to the right (clockwise) to toast or use as a timer. This function also has  
a bell that rings (you will hear a "ding") at the end of the programmed time.  
Convection Fan - The convection fan can be used on all the functions. To start the  
convection fan, press the convection on/off button to the “On” position.  
Power "On" Light - Is illuminated whenever the oven is turned on.  
Oven Rack - For toasting, baking and general cooking for casserole dishes and  
standard pans.  
Please Note: Initial start-up operation may result in minimal smell and  
smoke (about 15 minutes). This is normal and harmless.  
It is due to burning of the protective substance applied to  
the heating elements in the factory.  
Drip Pan/Crumb Tray - To use with rotisserie or toast function.  
Broiler Pan & Broiler Rack - For use in broiling and roasting meat, poultry, fish and  
various other foods. The broiler rack allows the fat drippings to drip into the drip pan  
and away from the food. This will help prevent spattering that could result in smoke  
and flare ups.  
Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and broiler rack  
when they are hot.  
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT  
TOUCH HOT SURFACES WHEN OVEN IS IN USE.  
ALWAYS USE OVEN MITTS.  
Rotisserie Spit - Roasts a variety of meats and poultry that are very tender and  
juicy inside, and browned to perfection outside.  
Rotisserie Handle - Used for removing the rotisserie spit from the oven after your  
roast is done.  
Pizza Stone - Heats evenly, absorbs moisture and cooks without fats, making each  
dish a success.  
Before using your convection/rotisserie oven:  
Caution: Always use extreme care when removing rotisserie,  
broiler rack, drip pan, oven rack, crumb tray or any hot  
object from a hot oven. Always use the tray/rack handle,  
rotisserie handle or oven mitts when removing these  
items.  
1. Wash all accessories in hot, soapy water or in the dishwasher.  
2. Thoroughly dry all accessories and re-assemble in oven. Plug power cord into  
electrical outlet and you are ready to use your oven.  
Caution: Do not leave oven unattended while in operation.  
3. After re-assembling your oven, we recommend that you run the oven at the highest  
temperature (450°F) on the “Toast” function for approximately 15 minutes to eliminate  
any packing residue that may remain after shipping. This will also remove all traces of  
odor initially present.  
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15  
minutes). This is normal and harmless. It is due to burning of the protective substance  
applied to the heating elements in the factory.  
Convection Cooking  
Convection cooking combines hot air movement by means of a fan with the regular  
features (rotisserie, broil, bake and toast). Convection cooking provides faster cooking in  
many cases than regular radiant types toaster ovens. The fan gently sends air to every  
area of the food, quickly browning, crisping and sealing in moisture and flavor. It  
produces more even temperature all around the food by air movement so that food  
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection  
feature allows cooking/baking at lower temperatures, which saves energy and helps  
keep the kitchen cooler. Convection air is superheated and it circulates around the food  
so it cooks food significantly faster than conventional ovens.  
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Rotisserie Cooking  
Roasting In Your Oven  
Broiling  
We recommend that you do not cook a roast or chicken larger than 3.5 lbs. on the  
rotisserie skewer. Chicken should be bound in string to prevent the chicken legs or  
wings from unraveling during roasting and so that rotisserie assembly will rotate  
smoothly. For best results we recommend that you preheat the oven for 15 minutes  
on 450°F.  
Roast your favorite cut of meat to  
For best results, it is recommended that  
you pre-heat the toaster oven for 15  
minutes on 450°F.  
perfection. The oven can cook up to an  
3.5-lb. chicken and up to a 6-lb. roast. A  
suggested roasting guide has been  
provided to assist you with roasting times.  
However, we suggest that you periodically  
check the cooking progress with a meat  
thermometer. For best results we  
recommend that you preheat the oven for  
15 minutes on 450°F. We do NOT  
recommend the use of oven roasting bags  
or glass containers in the oven. Never  
use plastic, cardboard, paper or anything  
similar in the oven.  
Operation  
Set temperature control to 450°F.  
Turn function control to Broil.  
Preheat the oven for 15 minutes.  
Place the Broiler Rack on the  
Broiler Pan.  
Place the food on the Broiler Rack.  
Place the oven rack on the highest  
position possible depending on the  
thickness of the cut of meat that you  
wish to broil.  
Food should be placed as close as  
possible to the Top Heating  
Element without touching it.  
Set temperature control to the  
appropriate temperature.  
Brush food with sauces or oil, as  
desired.  
Turn time control to the "Stay On"  
position..  
It is advisable to leave the door  
slightly ajar.  
Turn food over midway through the  
prescribed cooking time.  
When broiling is complete, turn the  
time control to "OFF".  
Insert the pointed end of the  
rotisserie spit into the drive socket  
located on the right hand side of the  
oven wall. Make sure the square  
end of the rotisserie spit rests on the  
rotisserie spit support located on the  
left hand side of the oven wall.  
Place the broiler pan on the lowest  
rack guide to catch the food  
Operation  
Set temperature control to 450°F.  
Turn function control to rotisserie. Insert  
pointed end of rotisserie skewer  
through rotisserie spit making sure the  
points of the rotisserie skewer face  
in the same direction as pointed end of  
rotisserie spit. Slide rotisserie skewer  
towards square end of the rotisserie spit  
and secure with thumbscrew. (Fig. 1)  
drippings.  
Turn the time control to the “STAY  
ON” position.  
Operation  
Place food to be cooked in the broil  
pan.  
Place the broil pan at the lowest  
position.  
Set the temperature control to the  
desired temperature.  
Rotisserie Spit  
Thumbscrew  
Use the rotisserie guide ONLY for  
suggested roasting times. Check  
the doneness with a reliable meat  
thermometer. Use an independent  
timer to remind you to check the  
meat temperature.  
When complete, turn the time  
control to the “OFF” position.  
Remove the rotisserie spit by  
placing the hooks of the rotisserie  
handle under the grooves on either  
side of the rotisserie spit . Lift the  
left side of the rotisserie first by  
lifting it up and out.Then pull the  
rotisserie spit out of the drive socket  
and carefully remove the roast from  
the oven. Take the meat off of the  
rotisserie and place on cutting board  
or serving platter.  
Square End  
Turn the function control to bake.  
Turn the time control to the "STAY  
ON" position.  
Fig. 1  
Pointed End  
Rotisserie Skewer  
To check or remove roast, use the  
tray/rack handle provided to help  
you slide the broil pan in and out.  
When cooking is complete, turn the  
time control to the "OFF" position.  
Secure the food to be cooked on the  
rotisserie spit by inserting the rotisserie  
skewer on to the food.  
Place the second rotisserie skewer into  
the other end of the roast or poultry  
and secure rotisserie skewer with  
thumbscrew.  
Broiling Guide  
Roasting Guide  
Cooking results may vary, adjust these  
times to your individual requirements.  
Also, check often during broiling to  
avoid overcooking.  
Cooking results may vary, adjust these  
times to your individual requirements.  
Check that the food is centered and  
secured to the rotisserie spit.  
OVEN  
TEMP  
TIME  
PER LB.  
MEAT  
OVEN  
TEMP  
400  
400  
400  
400  
400  
400  
350  
COOKING  
TIME  
BEEF ROAST 300-325 25-30 min.  
MEAT  
RIB STEAK  
PORK ROAST  
HAM  
325  
300-325 35-40 min.  
350 25-30 min.  
40-45 min.  
OVEN  
TIME  
20-25 min.  
20-25 min.  
15-20 min.  
20-25 min.  
20-25 min.  
30-35 min.  
20-25 min.  
20-25 min.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
MEAT  
BEEF ROAST  
PORK ROAST  
HAM  
TEMP  
300-325  
325  
PER LB.  
CHICKEN  
25-30 min.  
40-45 min.  
35-40 min.  
25-30 min.  
300-325  
350  
CHICKEN  
SALMON STEAKS  
350  
Note: Always pre-heat the toaster oven at 450°F for 15 minutes before  
starting to cook. All roasting times are based on meats at  
refrigerator temperature. Frozen meats may take considerably  
longer. Therefore, use of a meat thermometer is highly  
recommended.  
Note: Always pre-heat the toaster oven at 450° F for 15 minutes before  
starting to cook. All roasting times are based on meats at  
refrigerator temperature. Frozen meats may take considerably  
longer. Therefore, use of a meat thermometer is highly  
recommended.  
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Using the Pizza Stone  
Baking  
Bake your favorite cookies, cakes, pies,  
Baking Cookies  
Your Pizza Stone heats evenly, absorbs moisture and cooks without fats, making each  
dish a success.  
brownies, etc. The bakeware that will fit  
in your oven are up to 9 inches in length.  
We do not recommend the use of oven  
roasting bags or glass containers in the  
oven. Never use plastic cardboard,  
paper or anything similar in the oven.  
Note: When using a single bake rack,  
position the Bake Rack in the  
For baking cookies, we suggest adjusting  
baking temperature and using the cookie  
sheets placed on the oven rack. Also,  
using parchment paper on the cookie  
sheets might prove helpful when baking  
certain types of cookies.  
1. Preheat oven for 15 minutes, then  
place cookie sheets on the oven rack  
to begin baking.  
2. Use parchment paper on cookie  
sheets so cookies will not stick.  
3. Cookie sheets baking times and  
temperatures may differ from those  
necessary when using other baking  
materials.  
Operation  
Preheat oven for 15 minutes on 450°F.  
Turn the function control to “Toast”.  
Set time control to “ON” position.  
Then lower temperature according to baking instructions.  
Place pizza stone on the wire rack and begin baking.  
Do not use oil or other fats on the pizza stone. You can add a light dusting of  
flour so that dough will not stick to pizza stone.  
lowest Support Guide  
Operation  
Pizza stone baking times and temperature may differ from those necessary when  
using other baking pans.  
Place the oven rack in the lowest or  
middle rack support guide depending  
on the height of the pan or according  
to the recipe.  
When pizza is ready, turn the time control to “OFF” position.  
For cleaning, residues can be eliminated from pizza stone using a spatula or a knife.  
For deeper cleaning, heat pizza stone in the oven, brush it with a nylon scouring pad  
(do not use detergents) and rinse well with hot water.  
With use, the pizza stone will darken but its characteristics will remain unchanged.  
Preheat the oven as directed in the  
recipe, approximately 15 minutes.  
Place pan with item(s) to be baked on  
the oven rack.  
Baking Guide  
Follow the package or recipe instructions  
for baking times and temperature.  
Preparation & Cooking Time  
Frozen Pizzas:  
Turn the function control to BAKE.  
Turn the time control to position "Stay  
On".  
Recommended Pan Sizes  
Cook for 5-8 minutes or as indicated on the package.  
It is advisable to remove the pizza from the freezer 10 minutes before placing in  
the oven.  
The following recommended pan sizes  
should fit your Convection/ Toaster Oven  
with Rotisserie. To be sure pan will fit,  
place the pan inside the oven to check  
before preparing your recipe.  
6 - cup muffin pan  
8 x 4 loaf pan  
9 x 5 loaf pan  
8" round or square baking pan or dish  
1-1 1/2 quart casserole dish - most types  
When baking in loaf pans, we  
recommend you do not fill more than half  
full.  
When baking is complete, turn the  
time control to "OFF".  
Place pizza on pizza stone to bake.  
Pizza Mix:  
Positioning of Oven Rack  
Cookies - use bottom and middle support  
guides.  
Layer cakes - use bottom support guide  
only (bake one at a time).  
Pies - use bottom or middle support  
guides.  
Follow the instructions on the box.  
Place pizza on pizza stone to bake.  
Cook for 18-25 minutes.  
Pizza From Scratch  
Prepare using your favorite recipe.  
Place pizza on pizza stone to bake.  
Toasting  
Large capacity oven allows for toasting 4  
to 6 slices of bread, 6 muffins, frozen  
waffles or frozen pancakes. When  
toasting only 1 or 2 items, place food on  
the bake rack in the center of the oven.  
Care & Cleaning  
Keep Warm  
Warning: Be sure to unplug the oven and allow it to cool before cleaning.  
Keep cooked food warm for up to 60  
minutes. It is recommended that you not  
exceed 30 min. Longer periods of time are  
not recommended as food will become dry  
or will spoil.  
Your oven features a continuous clean coating that automatically cleans itself during  
normal operation. Any spattering that occurs while cooking and comes into contact  
with the continuous coating is oxidized while the oven is in operation. If desired, wipe  
the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO  
NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE  
THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY  
DAMAGE THE CONTINUOUS CLEAN COATING.  
All accessories except pizza stone should be washed in hot soapy water or can be  
cleaned in a dishwasher. To clean the pizza stone, you can remove residue from the  
pizza stone by using a spatula or a knife to scrape the residue away. For deeper  
cleaning, heat the pizza stone in the oven and brush it with a nylon scouring pad. Do  
not use detergents. Rinse well with hot water. The door can be wiped with a damp  
sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp  
sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE  
EXTERIOR FINISH.  
Operation  
Set the temperature control to 450°F.  
Turn the function control to toast.  
Place food to be toasted on the oven  
rack.  
Operation  
Set the temperature control to Keep  
Warm.  
Turn the function control to keep warm.  
Turn the time control to "Stay On"  
position.  
Turn the time control to "OFF" position  
when finished with keep warm.  
Caution: When sliding the oven rack  
out of oven, always support the rack.  
Do not let go until you are sure the rack  
is securely supported by the rack  
handle.  
Ensure crumb tray is in place.  
Turn the time control to desired  
darkness. (Light to dark).  
Bell will ring to signal the end of the  
toast cycle.  
Note: Oven rack should be positioned in  
the middle of the oven with the  
indentations pointing down.  
Warning: Never leave oven unattended  
when toasting or top browning.  
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON  
THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.  
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING  
OVEN IN AND USING.  
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Model  
K4245  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in material and  
workmanship for a period of one (1) year from the date of the original purchase, when utilized for  
normal household use, subject to the following conditions, exclusions and exceptions.  
If your appliance fails to operate properly while in use under normal household conditions within  
the warranty period, return the complete appliance and accessories, freight prepaid. For Customer  
If the appliance is found by EURO-PRO to be defective in material or workmanship, EURO-PRO  
will repair or replace it free of charge. Proof of purchase date and $ 14.95 to cover the cost of  
return shipping and handling must be included. *  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement  
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to  
any unit that has been tampered with or used for commercial purposes. This limited warranty does  
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty  
packaging or mishandling in transit. This warranty does not cover damage or defects caused by  
or resulting from damages from shipping or repairs, service or alterations to the product or any of  
its parts, which have been performed by a repair person not authorized by EURO-PRO.  
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or  
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the  
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is  
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature  
whatsoever. Some states/provinces do not permit the exclusion or limitation of incidental or  
consequential damages, so the above may not apply to you.  
This warranty gives you specific legal rights, and you may also have other rights which vary from  
state to state or province to province.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of  
purchase date and to attach tag to item before packing with your name, complete address  
and phone number with a note giving purchase information, model number and what you  
believe is the problem with item. We recommend you insure the package (as damage in  
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION  
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the  
specifications contained herein are subject to change without notice.  
PRODUCT REGISTRATION CARD  
FOR CANADIAN CONSUMERS ONLY  
Please fill out and mail the product registration card within ten (10) days of purchase.  
The registration will enable us to contact you in the unlikely event of a product safety  
notification. By returning this card you acknowledge to have read and understood the  
instructions for use, and warnings set forth in the accompanying instructions.  
RETURN TO EURO-PRO OPERATING LLC, 4400 Bois Franc, St-Laurent Qc, H4S 1A7  
Model K4245  
______________________________________________________________________  
Appliance model  
______________________________________________________________________  
Date purchased  
Name of store  
______________________________________________________________________  
Owner’s name  
______________________________________________________________________  
Address  
City  
Prov.  
Postal Code  
Printed in China  
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