Convection & Rotisserie Oven
With Ceramic Pizza Stone
OWNER’S MANUAL
Model K4245
120V., 60Hz., 1380 Watts
EURO-PRO Operating LLC
Boston, MA, 02465
1 (800) 798-7398
COPYRIGHT© EURO-PRO OPERATING LLC 2008
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Before Using Your Convection & Rotisserie Oven
Using Your Convection & Rotisserie Oven
Please familiarize yourself with the following oven functions and accessories prior to first
use:
Read all the sections of this booklet and follow all the instructions carefully.
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control Knob is in the "OFF"
position.
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also remove
the rotisserie spit and skewers from the packaging. Wash these in hot, soapy
water being careful of the sharp ends of the skewers.
4. Thoroughly dry all accessories and re-assemble in oven according to your need.
Plug oven into outlet and you are ready to use your new Toaster Oven with
Rotisserie.
5. After re-assembling your oven, we recommend that you run it at the
highest temperature (450° F.) on the Toast Function for approximately 15
minutes to eliminate any packing residue that may remain after shipping. This
will also remove all traces of odor which may initially present.
• Temperature Control - Choose the desired temperature from Keep Warm to 450° F
for baking or rotisserie.
• Function Control - This oven is equipped with five positions for a variety of cooking
needs:
Keep Warm - To keep cooked food warm.
Broil - For broiling fish, steak, poultry, pork chops, etc.
Rotisserie - Can cook up to a 6-lb. roast or 3.5-lb chicken
Toast - Bread, muffins, frozen waffles, etc.
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.
• Time Control - When you turn the control to the left, (counter-clockwise), the oven
will stay "ON" until it is manually shut "OFF". To activate the timer segment of the
control, turn to the right (clockwise) to toast or use as a timer. This function also has
a bell that rings (you will hear a "ding") at the end of the programmed time.
• Convection Fan - The convection fan can be used on all the functions. To start the
convection fan, press the convection on/off button to the “On” position.
• Power "On" Light - Is illuminated whenever the oven is turned on.
• Oven Rack - For toasting, baking and general cooking for casserole dishes and
standard pans.
Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
• Drip Pan/Crumb Tray - To use with rotisserie or toast function.
• Broiler Pan & Broiler Rack - For use in broiling and roasting meat, poultry, fish and
various other foods. The broiler rack allows the fat drippings to drip into the drip pan
and away from the food. This will help prevent spattering that could result in smoke
and flare ups.
• Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and broiler rack
when they are hot.
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS.
• Rotisserie Spit - Roasts a variety of meats and poultry that are very tender and
juicy inside, and browned to perfection outside.
• Rotisserie Handle - Used for removing the rotisserie spit from the oven after your
roast is done.
• Pizza Stone - Heats evenly, absorbs moisture and cooks without fats, making each
dish a success.
Before using your convection/rotisserie oven:
Caution: Always use extreme care when removing rotisserie,
broiler rack, drip pan, oven rack, crumb tray or any hot
object from a hot oven. Always use the tray/rack handle,
rotisserie handle or oven mitts when removing these
items.
1. Wash all accessories in hot, soapy water or in the dishwasher.
2. Thoroughly dry all accessories and re-assemble in oven. Plug power cord into
electrical outlet and you are ready to use your oven.
Caution: Do not leave oven unattended while in operation.
3. After re-assembling your oven, we recommend that you run the oven at the highest
temperature (450°F) on the “Toast” function for approximately 15 minutes to eliminate
any packing residue that may remain after shipping. This will also remove all traces of
odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective substance
applied to the heating elements in the factory.
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular
features (rotisserie, broil, bake and toast). Convection cooking provides faster cooking in
many cases than regular radiant types toaster ovens. The fan gently sends air to every
area of the food, quickly browning, crisping and sealing in moisture and flavor. It
produces more even temperature all around the food by air movement so that food
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection
feature allows cooking/baking at lower temperatures, which saves energy and helps
keep the kitchen cooler. Convection air is superheated and it circulates around the food
so it cooks food significantly faster than conventional ovens.
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Rotisserie Cooking
Roasting In Your Oven
Broiling
We recommend that you do not cook a roast or chicken larger than 3.5 lbs. on the
rotisserie skewer. Chicken should be bound in string to prevent the chicken legs or
wings from unraveling during roasting and so that rotisserie assembly will rotate
smoothly. For best results we recommend that you preheat the oven for 15 minutes
on 450°F.
Roast your favorite cut of meat to
For best results, it is recommended that
you pre-heat the toaster oven for 15
minutes on 450°F.
perfection. The oven can cook up to an
3.5-lb. chicken and up to a 6-lb. roast. A
suggested roasting guide has been
provided to assist you with roasting times.
However, we suggest that you periodically
check the cooking progress with a meat
thermometer. For best results we
recommend that you preheat the oven for
15 minutes on 450°F. We do NOT
recommend the use of oven roasting bags
or glass containers in the oven. Never
use plastic, cardboard, paper or anything
similar in the oven.
Operation
• Set temperature control to 450°F.
• Turn function control to Broil.
• Preheat the oven for 15 minutes.
• Place the Broiler Rack on the
Broiler Pan.
• Place the food on the Broiler Rack.
• Place the oven rack on the highest
position possible depending on the
thickness of the cut of meat that you
wish to broil.
• Food should be placed as close as
possible to the Top Heating
Element without touching it.
• Set temperature control to the
appropriate temperature.
• Brush food with sauces or oil, as
desired.
• Turn time control to the "Stay On"
position..
• It is advisable to leave the door
slightly ajar.
• Turn food over midway through the
prescribed cooking time.
• When broiling is complete, turn the
time control to "OFF".
•
Insert the pointed end of the
rotisserie spit into the drive socket
located on the right hand side of the
oven wall. Make sure the square
end of the rotisserie spit rests on the
rotisserie spit support located on the
left hand side of the oven wall.
Place the broiler pan on the lowest
rack guide to catch the food
Operation
•
•
Set temperature control to 450°F.
Turn function control to rotisserie. Insert
pointed end of rotisserie skewer
through rotisserie spit making sure the
points of the rotisserie skewer face
in the same direction as pointed end of
rotisserie spit. Slide rotisserie skewer
towards square end of the rotisserie spit
and secure with thumbscrew. (Fig. 1)
•
drippings.
Turn the time control to the “STAY
ON” position.
Operation
•
•
•
•
•
Place food to be cooked in the broil
pan.
Place the broil pan at the lowest
position.
Set the temperature control to the
desired temperature.
Rotisserie Spit
Thumbscrew
Use the rotisserie guide ONLY for
suggested roasting times. Check
the doneness with a reliable meat
thermometer. Use an independent
timer to remind you to check the
meat temperature.
When complete, turn the time
control to the “OFF” position.
Remove the rotisserie spit by
placing the hooks of the rotisserie
handle under the grooves on either
side of the rotisserie spit . Lift the
left side of the rotisserie first by
lifting it up and out.Then pull the
rotisserie spit out of the drive socket
and carefully remove the roast from
the oven. Take the meat off of the
rotisserie and place on cutting board
or serving platter.
Square End
•
•
Turn the function control to bake.
Turn the time control to the "STAY
ON" position.
Fig. 1
Pointed End
•
•
Rotisserie Skewer
•
To check or remove roast, use the
tray/rack handle provided to help
you slide the broil pan in and out.
When cooking is complete, turn the
time control to the "OFF" position.
•
•
Secure the food to be cooked on the
rotisserie spit by inserting the rotisserie
skewer on to the food.
Place the second rotisserie skewer into
the other end of the roast or poultry
and secure rotisserie skewer with
thumbscrew.
•
Broiling Guide
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to
avoid overcooking.
Cooking results may vary, adjust these
times to your individual requirements.
•
Check that the food is centered and
secured to the rotisserie spit.
OVEN
TEMP
TIME
PER LB.
MEAT
OVEN
TEMP
400
400
400
400
400
400
350
COOKING
TIME
BEEF ROAST 300-325 25-30 min.
MEAT
RIB STEAK
PORK ROAST
HAM
325
300-325 35-40 min.
350 25-30 min.
40-45 min.
OVEN
TIME
20-25 min.
20-25 min.
15-20 min.
20-25 min.
20-25 min.
30-35 min.
20-25 min.
20-25 min.
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
MEAT
BEEF ROAST
PORK ROAST
HAM
TEMP
300-325
325
PER LB.
CHICKEN
25-30 min.
40-45 min.
35-40 min.
25-30 min.
300-325
350
CHICKEN
SALMON STEAKS
350
Note: Always pre-heat the toaster oven at 450°F for 15 minutes before
starting to cook. All roasting times are based on meats at
refrigerator temperature. Frozen meats may take considerably
longer. Therefore, use of a meat thermometer is highly
recommended.
Note: Always pre-heat the toaster oven at 450° F for 15 minutes before
starting to cook. All roasting times are based on meats at
refrigerator temperature. Frozen meats may take considerably
longer. Therefore, use of a meat thermometer is highly
recommended.
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Using the Pizza Stone
Baking
Bake your favorite cookies, cakes, pies,
Baking Cookies
Your Pizza Stone heats evenly, absorbs moisture and cooks without fats, making each
dish a success.
brownies, etc. The bakeware that will fit
in your oven are up to 9 inches in length.
We do not recommend the use of oven
roasting bags or glass containers in the
oven. Never use plastic cardboard,
paper or anything similar in the oven.
Note: When using a single bake rack,
position the Bake Rack in the
For baking cookies, we suggest adjusting
baking temperature and using the cookie
sheets placed on the oven rack. Also,
using parchment paper on the cookie
sheets might prove helpful when baking
certain types of cookies.
1. Preheat oven for 15 minutes, then
place cookie sheets on the oven rack
to begin baking.
2. Use parchment paper on cookie
sheets so cookies will not stick.
3. Cookie sheets baking times and
temperatures may differ from those
necessary when using other baking
materials.
Operation
•
•
•
•
•
•
Preheat oven for 15 minutes on 450°F.
Turn the function control to “Toast”.
Set time control to “ON” position.
Then lower temperature according to baking instructions.
Place pizza stone on the wire rack and begin baking.
Do not use oil or other fats on the pizza stone. You can add a light dusting of
flour so that dough will not stick to pizza stone.
lowest Support Guide
Operation
•
Pizza stone baking times and temperature may differ from those necessary when
using other baking pans.
•
Place the oven rack in the lowest or
middle rack support guide depending
on the height of the pan or according
to the recipe.
•
•
When pizza is ready, turn the time control to “OFF” position.
For cleaning, residues can be eliminated from pizza stone using a spatula or a knife.
For deeper cleaning, heat pizza stone in the oven, brush it with a nylon scouring pad
(do not use detergents) and rinse well with hot water.
With use, the pizza stone will darken but its characteristics will remain unchanged.
•
•
Preheat the oven as directed in the
recipe, approximately 15 minutes.
Place pan with item(s) to be baked on
the oven rack.
Baking Guide
Follow the package or recipe instructions
for baking times and temperature.
•
Preparation & Cooking Time
Frozen Pizzas:
•
•
Turn the function control to BAKE.
Turn the time control to position "Stay
On".
Recommended Pan Sizes
•
•
Cook for 5-8 minutes or as indicated on the package.
It is advisable to remove the pizza from the freezer 10 minutes before placing in
the oven.
The following recommended pan sizes
should fit your Convection/ Toaster Oven
with Rotisserie. To be sure pan will fit,
place the pan inside the oven to check
before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
When baking in loaf pans, we
recommend you do not fill more than half
full.
•
When baking is complete, turn the
time control to "OFF".
•
Place pizza on pizza stone to bake.
Pizza Mix:
Positioning of Oven Rack
Cookies - use bottom and middle support
guides.
Layer cakes - use bottom support guide
only (bake one at a time).
Pies - use bottom or middle support
guides.
•
•
•
Follow the instructions on the box.
Place pizza on pizza stone to bake.
Cook for 18-25 minutes.
Pizza From Scratch
•
•
Prepare using your favorite recipe.
Place pizza on pizza stone to bake.
Toasting
Large capacity oven allows for toasting 4
to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When
toasting only 1 or 2 items, place food on
the bake rack in the center of the oven.
Care & Cleaning
Keep Warm
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Keep cooked food warm for up to 60
minutes. It is recommended that you not
exceed 30 min. Longer periods of time are
not recommended as food will become dry
or will spoil.
Your oven features a continuous clean coating that automatically cleans itself during
normal operation. Any spattering that occurs while cooking and comes into contact
with the continuous coating is oxidized while the oven is in operation. If desired, wipe
the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO
NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE
THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY
DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories except pizza stone should be washed in hot soapy water or can be
cleaned in a dishwasher. To clean the pizza stone, you can remove residue from the
pizza stone by using a spatula or a knife to scrape the residue away. For deeper
cleaning, heat the pizza stone in the oven and brush it with a nylon scouring pad. Do
not use detergents. Rinse well with hot water. The door can be wiped with a damp
sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp
sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE
EXTERIOR FINISH.
Operation
• Set the temperature control to 450°F.
• Turn the function control to toast.
• Place food to be toasted on the oven
rack.
Operation
• Set the temperature control to Keep
Warm.
• Turn the function control to keep warm.
• Turn the time control to "Stay On"
position.
• Turn the time control to "OFF" position
when finished with keep warm.
Caution: When sliding the oven rack
out of oven, always support the rack.
Do not let go until you are sure the rack
is securely supported by the rack
handle.
• Ensure crumb tray is in place.
• Turn the time control to desired
darkness. (Light to dark).
• Bell will ring to signal the end of the
toast cycle.
Note: Oven rack should be positioned in
the middle of the oven with the
indentations pointing down.
Warning: Never leave oven unattended
when toasting or top browning.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON
THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
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Model
K4245
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of the original purchase, when utilized for
normal household use, subject to the following conditions, exclusions and exceptions.
If your appliance fails to operate properly while in use under normal household conditions within
the warranty period, return the complete appliance and accessories, freight prepaid. For Customer
If the appliance is found by EURO-PRO to be defective in material or workmanship, EURO-PRO
will repair or replace it free of charge. Proof of purchase date and $ 14.95 to cover the cost of
return shipping and handling must be included. *
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to
any unit that has been tampered with or used for commercial purposes. This limited warranty does
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty
packaging or mishandling in transit. This warranty does not cover damage or defects caused by
or resulting from damages from shipping or repairs, service or alterations to the product or any of
its parts, which have been performed by a repair person not authorized by EURO-PRO.
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature
whatsoever. Some states/provinces do not permit the exclusion or limitation of incidental or
consequential damages, so the above may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state or province to province.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with item. We recommend you insure the package (as damage in
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change without notice.
PRODUCT REGISTRATION CARD
FOR CANADIAN CONSUMERS ONLY
Please fill out and mail the product registration card within ten (10) days of purchase.
The registration will enable us to contact you in the unlikely event of a product safety
notification. By returning this card you acknowledge to have read and understood the
instructions for use, and warnings set forth in the accompanying instructions.
RETURN TO EURO-PRO OPERATING LLC, 4400 Bois Franc, St-Laurent Qc, H4S 1A7
Model K4245
______________________________________________________________________
Appliance model
______________________________________________________________________
Date purchased
Name of store
______________________________________________________________________
Owner’s name
______________________________________________________________________
Address
City
Prov.
Postal Code
Printed in China
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