Use and Care Manual
®
Renaissance Wall Oven
For use with RO series models
Style varies,
model RO230S shown
o f C o n t e n t s
Itructions ...........................................1
GeYour Oven............................................3
Operur Oven....................................................8
Cooking ps ..............................................................21
Care and Cleaning .....................................................24
Part and Accessories ...................................................29
Before You Call for Service...........................................30
Warranty and Service .................................................32
Warranty Card...............................................Back Cover
Part No. 105488 Rev. C
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Important Safety Instructions
Installer: Leave these instructions with the
appLiance.
Important Information About
Safety Instructions
Customer: reaD this use anD care manuaL compLeteLy
before using this appLiance. save it for future refer-
ence. it contains important use anD care information.
Keep your saLes receipt or canceLeD checK in a safe
pLace. proof of originaL purchase Date is requireD for
warranty service.
the Important Safety Instructions and warnings in
this manual cannot cover all possible problems and condi-
tions that can occur. use common sense and caution when
installing, maintaining or operating this appliance.
For service and warranty information see page 32.
always contact the Dacor customer service team about
problems or conditions that you don’t understand.
if you have any questions, other than warranty questions,
call:
Safety Symbols and Labels
Dacor customer service
(800) 793-0093 (u.s.a. and canada)
danger
monday — friday 6:00
a
.m. to 5:00
p.m. Pacific Time
Immediate hazards that WILL result in severe personal injury or
web site: www.dacor.com
death.
have the complete model and serial number for your
appliance available. the numbers are found on the appli-
ance data plate, located inside the grill, below the control
panel. open the door to expose the grill. on double ovens,
the plate is located behind the top grill. write these num-
bers below for future reference.
rning
HazarCOULD result in severe personal
inj
model number __________________________________
serial number _______________________________
Date of purchase _________________________
caution
afe actions that COULD result in minor personal
perty damage.
view data plate
through grate
danger
IMPORTANT: To avoid the possibility of explosion or fire, do not
store or use combustible, flammable or explosive vapors and
liquids (such as gasoline) inside or in the vicinity of this or any
other appliance. Keep items that could explode, such as aerosol
cans away from the burners and oven. Do not store flammable or
explosive materials in adjacent cabinets or areas.
warning
WARNING - NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in overheating of the
appliance.
warning
WARNING - NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven causing
a fire hazard.
since Dacor continuously improves the quality and perfor-
mance of our products, we may need to make changes to
the appliance without updating this manual.
visit www.dacor.com to download the latest version of this
manual.
READ AND SAVE THESE INSTRUCTIONS
1
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Important Safety Instructions
General Safety Precautions
To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions,
including the following:
warning
warning
•
•
If you receive a damaged product, immediately contact your
dealer or builder. Do not install or use a damaged appliance.
•
Do not wear loose or hanging apparel while using the oven.
Do not allow clothing to come into contact with the interior of
the oven and surrounding areas during and immediately after
use.
Make sure that the oven has been properly installed
and grounded by a qualified installer according to the
accompanying installation instructions. Have the installer
show you the location of the fuse or junction box so that you
know where and how to turn off power to the oven.
•
•
•
Do not use towels or bulky cloth as pot holders.
Do not use the oven for storage.
Clean and maintain the oven regularly as instructed in this
manual. Keep the enire oven free of grease that could catch
fire.
•
•
•
Do not install, repair or replace any part of the oven unless
specifically recommended in the literature accompanying it. A
qualified service technician should perform all other service.
•
•
Do not touch tfaces of the oven during the
self-clean ct.
Before performing any type of service, make sure that the
electrical power to the oven is turned off at the circuit breaker
or fuse box.
Use coed purpose. Check the
manions before use to determine
if se in an oven. Certain types of
thenware are not suitable for use in
njury or damage may result from the
cookware.
Only use the oven for cooking tasks expected of a home
appliance as outlined in this manual. This oven is not
intended for commercial use.
•
•
•
DO NOT TOUCH THE SURFACES OF THE OVEN DURING
OR IMMEDIATELY AFTER USE.
•
ion when opening the oven door. Let hot air or
ape before looking or reaching inside.
Make sure individuals who use the oven are able to ope
it properly.
treme caution if adding water to food in the oven. The
am can cause serious burns or scalds.
Never allow anyone, including children to sit, stan
on any part of the oven including the door. Doi
cause tipping, damage, serious injury or de
Use only dry pot holders when removing food and cookware
from the oven. Wet pot holders can cause steam burns.
•
•
Do not leave children alone or unattend
the oven. Do not allow children to pl
on the handle(s) or touch other p
For your safety, do not use the oven to cook without the
convection filter(s) installed. When the filter is not installed,
the spinning fan blades at the back of the oven are exposed.
Do not store items of interest n.
Children could be burned or inn the
appliance.
•
•
Do not allow food to sit in the oven for more than one hour
before or after cooking. Eating spoiled food can result in food
poisoning.
•
•
Do not tamper with the controls.
Do not leave objects, such as aluminum foil, the meat probe
or cookie sheets on the bottom of the oven. Do not allow
the broil elements on the ceiling of the oven chamber to be
covered up. Do not line the oven with aluminum foil or other
materials. Doing so may cause the oven or the items in it to
overheat, creating a fire hazard or causing property damage.
To prevent the unit from tipping forward and to provide
a stable installation, make sure the oven is secured to
the cabinet according to the accompanying installation
instructions.
•
•
Do not heat unopened food containers such as baby food
jars and cans. Pressure build up may cause the container to
burst and cause injury.
•
Non-stick coatings, when heated, can be harmful to birds.
Remove birds to a separate, well-ventilated room during
cooking.
Do not use water on grease fires. A violent steam explosion
may result. Smother any flames with a lid, cookie sheet
or flat tray. Use baking soda or a foam extinguisher to
extinguish flaming grease. Be careful to avoid getting burned.
•
Keep flammable items, such as paper, cardboard, plastic
and cloth away from and out of the oven. Do not allow pot
holders to touch hot surfaces.
2
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Getting to Know Your Oven
Model Identification
the oven is available in single and double oven models.
control panel
control panel
single oven
style varies
Double oven
style var
Panel - single oven
Control Panel - Double oven
3
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Getting to Know Your Oven
Parts of the Oven
a
Control panel
your oven’s control panel consists of touch keys and a display. use the control
panel to control all the oven’s features (sometimes called modes).
b
air intake/exhaust slots the oven draws air in through the intake slots to cool its internal parts. the air
comes out through the exhaust slot at the bottom of the oven. Do not block or
cover the air intake or exhaust slots.
c
meat probe connector
when you use the meat probe, insert the skewer into the meat and plug the other
end into this connector. see the Using the Meat Probe section on page 17 for
proper operation. on double ovens, only the upper oven is equipped with a meat
probe connector.
D
oven lights
there are two oven lights inside the oven chamber so that you can easily see the
food inside. touch the light key on the control panel to turn them on. the bulbs are
12 volt, 20 watt, halogen.
e
rack supports
there are seven sets of rack supports inside en chamber. they support the
adjustable oven racks. They are numberetom up.
f
Door gasket
the door gasket prevents heat from eor is closed.
g
self-clean latch
the self-clean latch automatically luring the self-clean cycle.
the door latches for your safetytemperatures inside the oven
during the self-clean cycle.
h
J
Broil elements
the broil elements are locthe oven chamber. they are hidden
behind a glass panel. ttop heat.
Convection fan
the convection fan the oven chamber during the convection
cooking process. covers it.
K
Convection element
the convectioir that is blown into the oven chamber by the
convection tion cooking process. The convection filter covers
it.
L
Convection filter
The s the convection fan. It helps prevent the transfer of
tanother when you are cooking a whole meal. it also keeps
covers the moving fan blades for safety purposes.
m
n
p
oven rack
with a gliderack™ oven rack and a set of standard racks. the
f racks depends on the model.
Bake element
w the floor of the oven chamber is the bake element. It is the source of
eat.
recessed oven Cell
Bottom
thecessed oven bottom is designed to allow a 30 minute oven steam clean. see
page 26 for instructions.
4
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Getting to Know Your Oven
a
B
G
H
7
6
5
C
D
J K l
4
2
3
e
F
P
D
m
1
n
B
B
5
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Getting to Know Your Oven
Control Panel Layout
a
start/ContInue key
when you use the various features (or modes) on your oven, select the cook-
ing mode first, then touch the start key. also, use the start key to start the
timers.
b
Cooking mode keypad
select the type of cooking you want to perform by touching one of the cooking
mode keys. also includes the self-clean and ProBe keys, and on double ovens,
the ProoF key. Double ovens have two cooking mode keypads, one for the upper
oven and one for the lower.
c
CanCel · seCure key
use this key to turn off your oven. this key sets all temperature settings back to
zero and turns off any features (except the timer) that are currently in use. it also
activates the lock-out feature. on double ovens, there is a CanCel · seCure key
for each oven.
D
Display
the control panel display provides various typef information about the oven,
including the current time (once the clock is current cook settings and the
cooking temperature. see below for the sppear on the display.
e
number keypad
when you want to set the temperaturme, use the number
keypad.
f
Delay timed cooking
keys
use these keys to set the oven tmatically at a later time. on
double ovens, there is a set okeys for each oven. see page
15 for instructions.
g
tImer keys
use the tImer 1 and an event. the two timers operate
separately from each hem even if the oven is not in use. they
do not turn the ove 15 for instructions.
h
CloCK key
light key
use this key to ge 8 for details.
J
Located on if you need to turn the oven lights on or off, touch
the light
K
sabbath key (#)
use tath mode. see page 20 for details.
Display Symbols
convection
bake
broil
roast
meat
probe
Door lock
(self-clean)
timer
self-clean
1
2
timer numbers
6
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Getting to Know Your Oven
B
G
H
G
e
a
C
F
J
K
Control oven
Control Panel - Double oven
7
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Operating Your Oven
2. the display will indicate the temperature scale the
Control Panel Settings
control panel is currently set to, “F” or “C”.
3. touch the # key to change the temperature scale. to
leave the setting as is, do not touch any keys.
4. touch CanCel · seCure. the control panel will go
back to the regular clock display, set to the new tem-
perature scale.
Setting the Clock
“beep”
Turning the Control Panel
Off/On
1. touch the CloCK key. the colon between the minutes
the control panel beeps any time you touch any of the
keys or when various error conditions exist. it also beeps
when a timer is done counting down (page 15) or
whenever the oven performs certain preset functions, for
example, pre-heat is complete. the tone may be silenced
so that it does not function under the above conditions.
and seconds on the time display will begin to flash.
2. enter the current time on the number keypad before
the colon stops flashing. For example: For 12:08,
touch 1-2-0-8 on the keypad. touching the # key
changes the am-Pm indicator.
3. touch start.
to turn the conanel “beep” off (or on):
1. touch and t tIme key for six seconds,
until “bedisplay.
important
•
•
•
The clock cannot be set during delay timed cooking, if one of
the timers is in use or if self-clean or Sabbath mode is active.
2. toucy to switch between “on”
an
After a power failure, the time on the display may flash,
indicating that the time may not be correct.
3. Cure when the desired mode
splay.
After touching the clock key, you must enter the time and
touch start soon afterward. If you wait longer than six
seconds between touching keys, the display will go back t
the original setting.
trol panel back to the previous mode,
e steps.
e You Cook...
24/12 Hour Clock (Military Time)
the oven is set to 12-hour (non-military) t
tory. 24 hour time is also known as milit
1:36 pm = 13:36 military time.
acor recommends turning the oven on for one hour
at 500°f to burn off any residual oils used during the
manufacturing process. any of these oils left on the
inner parts can cause an undesirable smell the first
few times the oven is used.
If you want to switch the c
time or switch from militr
time:
•
when you use your oven to bake or roast, it preheats
automatically. the preheat cycle rapidly brings the
oven chamber up to the proper cooking temperature.
it takes several minutes to preheat the oven. preheat
time depends on the temperature settings. the time
may be longer depending on the type of electrical
supply in your community. there is no preheat cycle
for any of the broil modes.
1. touch and hold the CloCK konds. the
display will indicate the mode tis currently set
to, 12 Hr or 24 Hr.
2. touch the # key to change the clock mode. to leave
the setting as is, do not touch any keys.
3. touch CanCel · seCure to return to the main dis-
play. if you have set the clock to 24 hour time, the
keypad will allow you to enter military time when set-
ting the clock.
•
after you pull food out of the oven, it will continue to
cook. this process is called “carry-over.” the larger
the portion of food, the longer it will cook. it is best to
let the meat rest after it comes out of the oven for 10
to 15 minutes before carving. Doing so will allow the
meat to retain its juices and make it easier to carve.
Setting the Temperature Scale
you can select the temperature scale (fahrenheit or cel-
sius) the oven uses to display the cooking temperature.
the oven is preset at the factory to fahrenheit.
caution
Do not allow acids (citrus juices, tomato sauces, etc.) to remain
on the oven’s surfaces. The porcelain finish may stain or pit.
to change the temperature scale:
1. touch and hold the BroIl key (under uPPer oVen
on double ovens) for six seconds.
8
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Operating Your Oven
To insert your GlideRack oven rack...
Racks
your oven comes with a Dacor gliderack oven rack. you
can pull the gliderack oven rack out further than the
standard racks and still support heavy pots and pans
full of food. it is great for heavier foods and the optional
Dacor baking stone.
you may use either rack type on any level inside the oven.
warning
To reduce the chance of burns, position the oven racks when the
oven is cool. If you must reposition a rack when the oven is hot,
use pot holders.
1. align both sets of safety clips (right and left) on the
back of the rack guides with the oven rack supports as
shown below. note: the diagram below shows instal-
lation with the rack guides extended but, the rack
may be installed with or without the guides extended,
whichever is easier.
To insert the standard oven racks...
1. insert the end of the rack with the safety notches into
the oven first.
2. begin to slide the rack in, lifting the front safety clips
over the front of the oven rack supports.
2. attach both sides of the rack to the rack supports in
the oven as shown in the diagram below.
3. push the rack he way in.
3. begin to slide the rack in, and then, lift up so that the
safety notches clear the ends of the rack supports.
4. grasp the center of the front and pull. the
rack shrd while the guides remain in
plac
4. push the rack all the way in with both hands.
To remove the standard oven racks...
To ideRack oven rack...
•
if you want to remove an oven rack, grasp it with
both hands and pull gently straight out toward you
until it stops.
th both hands and pull it gently
ward you until it stops.
the front safety clips just clear the front
ck supports on the oven. continue to pull out.
g the end of the rack back and forth slightly, left
ight, as you pull, will make it easier to remove.
•
to remove the rack completely, lift the front of the
rack up about six inches and continue to pull it
Lifting the rack releases the safety notches.
safety notches reduce the chances of a rac
out of the oven accidentally.
rack
guides
Lift front safety
clips over rack
supports
front of rack
rack
support
front of
rack
standard
rack
Gliderack
oven rack
back of
guide
oven rack
support
safety
notch
slide oven rack
supports into slots
on the rack
slide oven rack supports
between back safety clips
9
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Operating Your Oven
Turning Off Your Oven
to turn the oven off, touch the CanCel · seCure key.
on double ovens, touch the CanCel · seCure key under
uPPer oVen or loWer oVen.
Starting Your Oven
1. Adjust the racks to the appropriate level.
2. Determine the best cooking mode for the type of food
to be cooked.
note
Select from the following...
After you turn off the oven, the cooling fans may continue to run
until the oven’s internal parts have cooled down.
•
ConVeCtIon BaKe - a combination of the
convection fan and a bottom heat source.
good for single rack items in a deep pan.
Changing the Temperature
to change to a different temperature while the oven is on:
•
ConVeCtIon BroIl - a combination of
the convection fan and a top heat source.
Good for items that do not need to be flipped, such as
thinner cuts of meat, fish, and garlic bread.
1. touch the key for the current cooking mode. the cur-
rent cooking mode appears on the display (for exam-
ple BaKe).
•
•
Pure ConVeCtIon™ - uses convection cook-
ing only for even heat. use for baked goods and
multiple rack cooking.
2. enter the tempon the keypad (for example
3-7-5) and tnue.
ConVeCtIon roast - combines top and
bottom heat sources with the convection
fan. best for rib roasts, turkeys, chickens, etc.
rtant
if you ature by 50°f or more, the
ovt mode to raise the temperature
ting. “Pre-” will appear on the
excessive browning Dacor recom-
remove the food from the oven when
rs on the display. if you lower the tem-
is best to wait until the display indicates the
er temperature before you insert the food in the
as well.
•
•
BaKe - cooks with a bottom heat source only.
commonly used for basic recipes.
BroIl - cooks using a top heat source alone.
use for grilling smaller cuts of meat or toasting
bread.
important
the broil modes will not work when the m
connected.
hanging the Oven Cooking Mode
to change to a different cooking mode while the oven is
on, for example to change from convection bake to bake:
see pages 12 to 14 for detailed desc
various cooking modes.
1. touch the key for the new cooking mode, for example
BaKe.
3. touch the key for the desie
preset (jump-in) temperatthe dis-
play along with the symbol(scted cook-
ing mode (see above). on doub, select the
desired oven by touching the cookmode key under
uPPer oVen or loWer oVen on the control panel.
2. touch ContInue.
Preset (Jump-in) Temperature Settings
Your oven has a preset “jump-in” temperature setting for
each of the cooking modes to reduce the need to always
enter the temperature. see the table below. see Starting
Your Oven for directions on how to cook at the preset
temperature.
4. to cook at the preset temperature, touch start. to
cook at a different temperature enter it (for example
4-2-5) on the number keypad, then touch start.
you can enter any temperature between 100°f and
555°f. the suggested broil temperature is 555°f.
Double ovens have only one start key, on the left
side of the control panel. use it to start both ovens.
Cooking Mode
Preset Temperature
convection bake
325°f
555°f
325°f
375°f
350°f
555°f
5. if you are using pure convection or one of the bake
or roast modes, “Pre-” for preheating, along with the
current oven temperature will appear on the display
until the oven reaches the set temperature. once the
oven reaches the set temperature (usually in 15 to 20
minutes), it will beep and “Pre-” will disappear. care-
fully place your food in the oven. excessive browning
will occur if you put the food in too soon.
convection broil
pure convection
convection roast
bake
broil
10
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Operating Your Oven
Lock-Out Feature
12 Hour Timer Feature
If you want to disable the keys on the control
panel when the oven is not in use:
your oven is equipped with a feature that automatically
turns it off after 12 hours of continuous use. the 12 hour
timer resets if you change the cooking temperature or
cooking mode.
•
push and hold the CanCel · seCure key for about
three seconds. the control panel keys will stop work-
ing and “oFF“ will appear on the display. only the
CanCel · seCure and the oven light keys remain
functional. on double ovens, touching either CanCel
· seCure key locks the control panel for both ovens.
the oven ships from the factory with the 12 hour timer
enabled.
note
•
to reactivate the control panel, touch and hold the
CanCel · seCure key for three seconds.
The 12 hour timer is disabled when the Sabbath feature is in
use.
To disable or enable the 12 hour timer
feature...
note
Using the lock-out feature turns off the timers if they are in use.
•
with the ovpush and hold the tImer 1 key for
about ten til the control panel beeps and
“12Hrisplay. “on” will appear on
the timer is enabled.
•
able (or enable) the 12 hour
seCure to save the changes and
clock display.
11
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Operating Your Oven
Understanding the Various Oven Modes
The three basic styles of cooking in an oven are:
◊ Baking:
◊ roasting:
◊ Broiling:
The gentle cooking of dry goods such as cookies, cakes, soufflés, etc.
the cooking of meats or vegetables over a period of time.
cooking with an intense heat for a short amount of time.
•
•
follow your recipe’s original cooking time and tem-
perature.
Bake
Do not open the oven door frequently during baking.
Look through the oven door window to check the
progress of bakihenever possible.
uses only a heat source from below the food. this mode
is the stand-by, non-convection mode. all baked items will
turn out nicely in this mode.
•
•
use the timeine baking time.
Baking Tips
wait untimmended baking time
before or most baked goods, a
wooin the center should come
cdone.
•
for best results, use a single rack when using bake
mode. see page 23 for suggested rack positions for
various foods. for cooking on multiple racks, Dacor
recommends using one of the convection modes.
Common Problems WhBake Mode
Problem
May be caus
What to do
cookies burn on the
bottom.
oven door opened to
set timer to shortest recommended cooking
time and check food when timer beeps. use
door window to check food.
incorrect ra
change rack position.
Dark, heheets used. Use shiny, reflective cookie sheets.
cookies are too brown
on top.
rack s too high.
fring preheat.
incode being used.
change rack position.
wait until oven is preheated.
see Select from the Following on page 10
for guidelines.
cakes burn on the sides oven tempature too high.
or are not done in the
center.
reduce oven temperature.
Dark, heat absorbing cake pans used.
Use shiny, reflective cake pans.
cakes crack on top.
cakes are not level.
oven temperature too high.
reduce oven temperature.
Level oven and rack as needed.
reduce oven temperature.
Use shiny, reflective pans.
reduce number of pans.
oven and/or oven rack not level.
oven temperature too high.
pies burn around the
edges or are not done
in the center.
Dark, heat absorbing pans used.
oven and/or rack over-crowded.
12
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Operating Your Oven
Your oven offers three convection cooking
modes...
For multiple rack baking...
•
typically, when baking on two racks with your oven,
use rack positions #3 and #5 (counting from the
bottom up). when baking on three racks, use rack
positions #2, #4 and #6.
•
•
•
Pure Convection
Convection bake
Convection roast
•
when adapting a single rack recipe to multiple rack
baking, it may be necessary to add to the baking time
due to the extra bulk of the food in the oven.
as a general rule, in the convection modes time is about
25% shorter. set the timer 15 minutes before the shortest
stated time and add more time if necessary.
For Pure Convection and convection bake
modes...
some recipes, especially those that are homemade, may
require adjustment and testing when converting from
standard to convection baking. if you are unsure how to
convert a recipe, begin by preparing the recipe using the
standard bake settings.
7
6
if the food is not cooked to your satisfaction during this
first convection trial, adjust one recipe variable at a time
(such as cooking time, rack position, or temperature) and
repeat the convection test. If necessary, continue adjust-
ing one recipe variable at a time until you get satisfactory
results.
Pure Convection
the uniform air circulation provided by pure co
allows you to use more oven capacity at onc
mode for single rack baking, multiple rack
ing, and preparation of complete meals
such as pizzas, cakes, cookies, biscu
frozen convenience foods can be son
two or three racks at a time. pgood
for whole roasted duck, lamb eg of
lamb.
Convection Bake
use this mode for single rack baking. the combination of
the convection fan and bottom heat source is best for fruit
crisps, custard pies, double-crusted fruit pies, quiches,
yeast breads in a loaf pan and popovers. also, items
baked in a deep ceramic dish or earthenware clay pots are
best in this mode. most of these items cook in a deep pan
and require browning on the top and bottom.
AIR FLOW
continued...
13
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Operating Your Oven
Understanding the Various Oven Modes (Continued)
Your oven offers two broil modes...
Convection Roast
•
Broil
your oven’s convection roast mode uses a combination of
the convection fan and heat sources above and below the
food. it is best for rib roasts, turkeys, chickens, etc.
•
Convection broil
warning
Use the broil and convection broil modes only with the oven
door completely closed.
Roasting Tips
all baking modes can be used to roast in your oven.
•
•
however, the convection roast mode is recommended to
produce meats that are deliciously seared on the outside
and succulently juicy on the inside in record time. Foods
that are exceptional, when prepared in the convection
roast mode, include: beef, pork, ham, lamb, turkey,
chicken and cornish hens.
To avoid damage to the meat probe, remove it from the oven
when using either of the broil modes. If the meat probe is
connected the broil modes will not start. The meat probe
symbol will flash when you attempt to start the oven in one of
the broil modes with meat probe connected.
Broiling is a quicway to prepare many foods,
including steas, hamburgers and fish.
always roast meats fat side up in a shallow pan, using a
roasting rack. Always use a pan that fits the size of the
food being prepared. the broiler pan and grill, accompa-
nying the oven, can be used in most cases. no basting is
required when the fat side is up. Do not add water to the
pan. it will cause a steamed effect. roasting is a dry heat
process.
Broil
uses is best for broiling smaller
a
n Broil
poultry should be placed breast side up on a rack in a
shallow pan that fits the size of the food. Again, the
broiler pan and grill accompanying the oven can be
brush poultry with melted butter, margarine or o
and during roasting.
s a combination of the convection fan and
ource. it is best for items that do not need to
d such as, thinner cuts of meat, fish and garlic
when using the roast mode, do not use pa
sides. they interfere with the circulation
the food.
roiling Tips
•
to reduce the chance of overcooking, use rack posi-
tions 1 through 4. results will vary based on the type
of food being broiled and the rack position used.
if using a meat thermometer, ins
into the center of the thickest or
poultry, insert the thermomee body
and leg into the thickest part of . to ensure
an accurate reading, the tip of the uld not touch
bone, fat, or gristle. check the meat erature 2/3 of
the way through the recommended roasting time. after
reading the meat thermometer once, insert it 1/2 inch
further into the meat, then take a second reading. if the
second temperature registers below the first, continue
cooking the meat.
•
•
•
it is normal and necessary for some smoke to be
present to give the food a broiled flavor.
setting the timer is recommended to time the broiling
process.
always use a broiler pan and grill to provide drainage
for excess fat and grease. Doing so will reduce spat-
ter, smoke and flare-ups.
•
•
start with a room temperature broiler pan for even
cooking.
remove meats from the oven when the thermometer reg-
isters 5 to 10°f below the desired temperature. the meat
will continue to carry-over.
use tongs or a spatula to turn and remove meats.
never pierce meat with a fork because the natural
juices will escape.
allow roasts to stand 15 to 20 minutes after roasting in
order to make carving easier.
•
•
Broil food on the first side for a little more than half of
the recommended time, then season and turn. season
the second side just before removing the food from
the oven.
roasting times always vary according to the size, shape
and quality of meats and poultry. Less tender cuts of meat
are best prepared in bake mode and may require moist
cooking techniques. use your favorite cookbook recipes.
to prevent sticking, lightly grease the broiler grill.
excess grease will result in heavy smoke. for easier
cleaning, remove the broiler pan and grill when
removing the food.
reduce spatter by lining the bottom of the roasting pan
with lightly crushed aluminum foil.
14
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Operating Your Oven
Timers
Delay Timed Cooking Features
if you want to set the oven to automatically turn itself on
or off at a later time, you can use the delay timed fea-
tures.
warning
The timers on your oven do not turn the oven on or off. They
are only for timing purposes. When you want to turn the oven off
automatically, use the Delay Timed Cooking Features.
Things to Know About Delay Timed
Cooking
•
the delay timed options work for all of the various cook
modes, except broil and convection broil.
note
Touching the CanCel · seCure key does NOT reset or stop
the timers.
• you may use the timers while using the delay timed
features. the timers do not have an effect on any of the
delay timed cooking options.
Your oven is equipped with two built-in
timers...
•
the delay timed cycle can be canceled at any time by
pushing CanCseCure.
• you can use both of them at the same time.
• you can time from 1 minute to 99 hours and 59 minutes.
arning
Food sideration when using the delay
timential sickness and the spoiling of
fops:
•
the timer symbol appears on the display when one or
both of the timers is in use.
To use the timers on your oven...
1. touch the tImer 1 or tImer 2 key.
hat will spoil while waiting for the oven to
pical foods to avoid include: those containing
ry products, cream soups and cooked or
meats, poultry, and fish.
2. enter the hours and minutes to be timed on the
keypad and touch start. to enter 11 hours,
30 minutes, touch 1-1-3-0. to time 25 minutes,
touch 2-5. when you touch start, the time w
on the display and begin to count down.
•
t allow foods to remain in the oven after it turns
mpletely off. When the temperature drops below
140°F, bacteria can develop (after hold mode).
when the timer is done counting down, 0
on the display. The timer number will fl
and the alarm (a beeping sound) wil
for timer 1 and timer 2 have diffe
If cooking will not begin immediately, place only very cold or
frozen food into the oven. Most unfrozen foods should never
stand in the oven for more than two hours before cooking
begins.
Timer
The Three Ways to Use Delay Timed
Cooking
1
1 secrepeat
1 second on2 seconds on
1 secepeat
2
•
set the time the oven turns on (start tIme) and set
it to turn off at a later time using either the CooK tIme
key or the stoP tIme key.
when the alarm sounds, touch eithtImer key to stop
the alarm. touch CloCK to return to the main display.
•
•
set the start tIme only, then turn the oven off manu-
ally when you are done cooking.
While a timer is running you can...
turn the oven on manually and set it to turn off at a later
time using either the CooK tIme key or the stoP
tIme key.
•
•
•
touch CloCK to view the current time.
touch tImer 1 to view the time left on (or set) timer 1.
touch tImer 2 to view the time left on (or set) timer 2.
continued...
To change the amount of time on a timer...
1. touch the tImer 1 or tImer 2 key.
2. enter the new time on the keypad and touch start.
To stop a timer before time runs out...
•
touch the tImer 1 or tImer 2 key twice. the timer will
stop and the display will clear.
•
touch CloCK to return to the main display.
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Operating Your Oven
Delay Timed Cooking (Continued)
About the 3 Delay Timed Settings
the delay timed cooking keys are:
8. if you want to set the stop time or cooking duration,
touch either the stoP tIme or CooK tIme key
(otherwise skip to step 9.) using the CooK tIme key
allows you to determine when the oven will stop cook-
ing by entering the amount of time the oven is on.
using the stoP tIme key allows you to determine
when the oven will stop cooking by entering the clock
time. using either key achieves the same result.
•
•
start tIme: the time the oven starts cooking
CooK tIme: the amount of time the oven cooks
before it goes into hold mode.
•
stoP tIme: the clock time the oven turns off and
goes into hold mode.
9. touch start.
when you set 2 of the 3 above, the oven automatically
calculates the third.
10. if you entered a start tIme, the oven will start at
the start time entered.
About Hold Mode
11. if you entered a CooK tIme or stoP tIme the oven
will cook until thme entered and then, go into hold
mode.
•
when you set the oven to stop cooking using the
CooK tIme or stoP tIme keys, it will go into
“hold” mode (Hld appears on the display) when it
reaches the end of the cook time you have set. the
oven will keep the temperature at 150°f for two
hours.
tant
The timoven must be included in the
amouing temperatures of 350°F and
behe cook time. Increase the cook time
ases above 350°F.
•
•
touch CanCel · seCure to turn the oven all the way
off.
to prevent sickness, do not allow foods to remain in
the oven after it is off (after hold mode turns off.)
to Know About Delayed
oking
Using Delay Timed Cooking
he oven is in delay timed mode...
the CloCK key to view the time.
note
sh the start tIme key to view the current start time
setting.
Delay-timed cooking cannot be used in Sabba
1. Adjust the racks to the appropria
2. put the food in the oven.
push the stoP tIme key to view the current stop time
setting.
3. touch the key for the desicept
broil or convection broil.)
push the CooK tIme key to view the current cook time
setting.
4. enter the desired cooking temn the number
keypad.
5. if you want to turn the oven on immediately and turn
off automatically at a later time, skip to step 8.
6. touch the start tIme key.
7. enter the time you want the oven to start on the
keypad. for 12:35, touch 1-2-3-5. you may enter
a time up to 22 hours and 59 minutes ahead of the
present time. touch the # key to change “am“ or
“Pm.”
16
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Operating Your Oven
4. allow the oven to preheat. excessive browning may
Using the Meat Probe
occur if the meat is placed in the oven during preheat
mode (when “Pre-” appears on the display).
when you cook foods like roasts and poultry, the internal
temperature is the best way to tell when the food is prop-
erly cooked. your oven’s meat probe is an easy way to
take the guesswork out of roasting. you can use it to cook
food to the exact temperature you desire. the probe can
be set from 100°f to 200°f.
5. once the oven has preheated (“Pre-” disappears),
put the meat in the oven using pot holders. insert the
meat probe plug into the connector inside the oven.
6. push the ProBe key. the preset probe
temperature (160°f), as well at the probe
symbol, will appear on the display. if you
want to cook using a different probe temperature,
enter it on the keypad. use the USDA Minimum Safe
Cooking Temperature Chart on page 18 as a
guideline for the type of meat you are cooking.
skewer
plug
7. touch start. if you do not touch start, the probe
mode will not sart.
warning
To avoid the possibility of burns, use hot pads to handle,
connect, and unplug the meat probe when the oven is hot.
when the meat s in use, the oven will automati-
cally control me. the temperature on the
display dutemperature measured inside
the menue to cook until the meat
tempemperature you have entered.
•
•
Use the handles to insert and remove the meat probe’s
skewer and to connect it to the oven. Pushing or pulling
on either end of the cable could damage the meat probe.
To avoid breaking the meat probe, make sure the food is
completely defrosted before inserting the skewer.
w, the oven will go into hold mode.
l reduce to 150°f for two hours to
rm and safe for serving. to prevent sick-
low foods to remain in the oven after it has
ouch CanCel · seCure to cancel hold mode
the oven completely off.
•
•
To prevent damage, never leave the meat probe inside
the oven when it is not being used, especially during th
self-clean cycle.
Using a meat probe other than the one provided
oven may result in damage to the probe and/
hange the meat probe temperature
uring cooking...
1. touch ProBe. the current probe temperature will
appear on the display.
note
•
•
The meat probe does not work oil
and Sabbath modes. Plug in ng the
above modes, the meat picating an
error.
2. enter the new temperature. the oven will automati-
cally change to the new probe temperature. if you
do not enter a temperature, the oven will continue to
cook at the current setting.
If the meat probe is accidently dafter the PROBE
key is touched, the meat probe syill flash and the error
message “OPn” will appear on the display.
To change the cooking mode during meat
probe cooking...
1. touch the CanCel · seCure key.
To use the meat probe...
2. touch the BaKe, ConV BaKe, Pure ConV or
ConV roast key. if you want to cook using tem-
perature different than the oven preset temperature,
enter it on the number keypad.
1. prepare the meat for cooking prior to setting the
oven. insert the meat probe skewer into the center
of the meat. make sure that the skewer is not inside
any fatty portions of the meat and does not touch any
bones. the point should rest in the thickest part of
the meat. when you are cooking fowl, the tip of the
skewer should rest toward the center of the bird.
3. touch ContInue.
To cancel meat probe operation while the
oven is cooking...
2. before placing the meat in the oven and with the door
closed, push the BaKe, ConV BaKe, Pure ConV
or ConV roast key. the preset temperature will
appear on the display. if you want to cook using a
different oven temperature, enter it on the number
keypad.
•
touch the CanCel · seCure key.
continued...
3. touch start.
17
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Operating Your Oven
Using the Meat Probe (Continued) Dehydrating/Defrosting
your oven can be used to dehydrate or defrost foods at
low heat settings in the pure convection mode.
Important details about the meat probe:
•
You must select the specific cooking mode (BaKe,
ConV BaKe, Pure ConV or ConV roast) before
you touch the ProBe key.
warning
To avoid food poisoning, cook meats immediately after defrosting
them.
•
when using the meat probe feature the preheat cycle
is disabled. for best results, select the mode and
allow the oven to preheat prior to starting the meat
probe feature.
To dehydrate or defrost foods
1. Adjust the racks to the appropriate level.
•
•
the meat probe function will automatically cancel
after 30 seconds if the meat probe is not connected.
The meat probe symbol will flash on the display.
2. place the food on the center of the oven rack. (if you
are dehydrating, prepare food as recommended, then
place it on a drying rack.)
the meat probe feature takes precedence over the
delay timed cooking feature. the oven will continue
to cook the meat until it reaches the selected meat
probe temperature regardless of the stoP tIme or
CooK tIme setting, then go into hold mode.
3. touch the PurV key.
4. to defrost mhe temperature up to 150°f
on the kee, start by setting the
tempee table below. when
dehd to experiment with higher
te
USDA Minimum Safe Internal Cooking
Temperatures for Various Foods
5.
Ground Meat and Meat Mixtures
beef, pork, veal, lamb
Dehydrating Temperature
160°f
etables
meat
100°f
125°f
150°f
turkey, chicken
165
Fresh Beef, Veal and Lamb
medium rare
medium
cor recommends that you use one of the timers to time
the process.
well done
Dehydrating Tips
equipment recommended:
Poultry
chicken and turkey, whole
(temperature taken in thigh)
85°f
•
Half sheet pan or jelly roll pan with ½” rim all the way
around
poultry breasts, roast
poultry thighs, wings, legs
Duck and goose
170°f
180°f
180°f
165°f
•
•
•
•
Baking rack that fits inside the half sheet pan
cheesecloth
4 quart sauce pot with lid
Stuffing
Steamer basket that fits inside 4 quart saucepan. One
that is perforated and opens up will work well.
Fresh Pork
medium
160°f
170°f
•
•
•
slotted spoon
paper towels
a sharp knife
well done
Ham
fresh (raw)
160°f
140°f
pre-cooked (reheat)
note: the minimum safe internal cooking temperatures are
subject to change. There are changes in bacteria and the
temperatures required to eradicate them. for the most current
information, contact the usDa.
usDa meat and poultry hot Line: phone: (800) 535-4355
www.fsis.usda.gov
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Operating Your Oven
When you dehydrate...
Preventing Tough Skins when Dehydrating
1. wash and remove excess moisture from all fruits and
vegetables before dehydrating.
you should water blanch items with tough skins such as
grapes, prunes, dark plums, cherries, figs and some types
of berries. water blanching these types of fruit will crack
the skins so that moisture can escape and dehydration
can be done more effectively.
2. cut fruits and vegetables into uniform pieces.
3. You can add honey, spices, lime juice, or orange juice
to give the fruit a different flavor.
to water blanch...
4. it is best to dehydrate on a baking rack with a pan
underneath to catch any juices. If the fruit is small,
use cheesecloth over the rack. if you use a rack, it
will allow for maximum air circulation around the fruit.
the cheesecloth will prevent the fruit from sticking to
the rack.
1. bring 2 quarts of water to boil in a 4 quart sauce pot.
2. Drop the fruit in the water for 1 to 2 minutes, or until
the skin begins to crack.
3. remove the fruit with a slotted spoon and dab dry
with a paper towel before dehydrating. the pit can be
left inside or removed half way through the dehydrat-
ing process.
5. place the food onto the center of the oven rack.
Solving Discoloration Problems
Defrosting
•
to prevent darkening during dehydration and storage,
you should steam blanch apples, apricots, peaches,
nectarines, pears or foods that will oxidize.
•
food tptional amount of time to
defrell in a convection oven.
to steam blanch:
•
t anything that would normally
o thaw. the food will begin to spoil
ost temperature is not high enough
od.
1. add 1 inch of water to a 4 quart sauce pot. insert the
steam basket and place the fruit in it.
2. cover the pot and steam for 1 to 2 minutes.
e a partially defrosted turkey, rib roast or
rge cut of meat, you may continue to defrost it
ur convection oven. if wing tips and legs begin to
y out when you defrost poultry, you may wrap the
tips with aluminum foil.
3. remove with a slotted spoon and dab with a pa
towel to remove excess moisture before dehy
apples, pears, pineapples and some other fru
or darken during dehydration. to prevent d
dip fruits in pineapple juice or lemon juic
blanching.
•
•
if you are defrosting a small cut of meat, lay it on a
flat cookie sheet with a 1-inch rim to catch juices as
the meat thaws.
Creating a Candied Effec
thick, frozen casseroles such as lasagna will not
defrost well in your oven. instead, defrost accord-
ing to the food manufacturer’s suggestions. you can
defrost casseroles in the refrigerator overnight. you
should leave the food in its original container and
keep it covered.
to give the fruit a candied effcolor,
blanch them in a simple sye fruits
mentioned above as well as he basic
ratio for a simple syrup is 1 cu1 cup of
water. add these ingredients to a t stock pot and
bring to a boil. stir until all the sugdissolves. remove
the saucepan from the cooktop and allow it to cool. Dip
fruit into the simple syrup after it has cooled.
•
you can bake some foods from frozen. some exam-
ples are: pizza, frozen pastries, croissants, cookies,
etc. before baking frozen food, allow the oven to
preheat.
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Operating Your Oven
Setting Up the Sabbath Feature
Proofing
1. touch the # key.
you can use your oven to proof yeasted doughs at a low
and draft-free temperature using the bake mode.
2. touch the BaKe or Pure ConV key. on double
ovens, be sure to touch the BaKe or Pure ConV key
for the oven you want to use.
1. touch the BaKe key*.
3. touch the 0 or 2 keys repeatedly if you want to
change the pre-selected cooking temperature shown
on the display.
2. enter the temperature of 100°f on the keypad.
3. touch start.
4. place the dough in a greased bowl inside of the oven.
cover it with either a damp cloth or plastic wrap
coated with a nonstick spray.
4. touch (only) the start key. the oven will go into
sabbath mode and cook using the method selected in
step 2.
5. turn on the oven lights.
Things to Know about Sabbath Mode
6. set the timer for the amount of rise time in the recipe.
•
the CanCel · seCure key on your oven remains
active so that yn turn off the sabbath feature or
turn off the ouble ovens, both CanCel ·
seCure kve so you can turn off one
oven ann running.
* some double oven models have a ProoF key for the
lower oven. if your oven is equipped with the ProoF
key, you may touch it instead of the BaKe key. when the
using the ProoF key, the oven presets the temperature.
•
on dy repeat steps 2 - 4 to
stome double oven models are
nvection on only one oven.
Sabbath Mode
the sabbath mode on your oven complies with Jewish
laws for use on the sabbath and holy Days. this feature
allows the oven to perform two types of cooking, bake
and pure convection.
s cooking, touching the 2 key on the
d, then start, tells the oven to raise
ature by 25°f (15°c). touching the 0 key
umber keypad, then start, tells the oven to
the temperature by 25°f (15°c). in compliance
h Jewish law, the bake elements will be adjusted
andomly when these keys are touched and no
changes will be seen on the display. on double ovens,
you must touch the BaKe or Pure ConV key for the
oven on which you want the temperature changed
before touching the 0 or 2 key.
when the oven is set to sabbath mode, it disables the
lowing features:
•
•
the oven lights
all keys, except CanCel · seCure, st
0 and 2 keys on the number keypad.
note
•
•
“SAb” appears on the display w
operation.
As with all other cooking modescontrol
panel for Sabbath operation all keyuched within
6 seconds of each other. Otherwise throl panel will
automatically clear.
•
•
On double oven models, you cannot use one oven in normal
mode when the other oven is running in Sabbath mode.
Sabbath mode will not work with the meat probe connected
(the meat probe symbol will flash).
•
•
Delay-timed cooking cannot be used in Sabbath mode.
In the event of a power outage, the oven will return to
Sabbath mode at the temperature it was last set to when
power is restored.
•
•
If one or both timers are running, the oven cancels timer
operation when Sabbath mode is selected.
You may want to use a rack thermometer to keep track of the
oven temperature.
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Operating Your Oven
Adjusting the Oven Temperature
Even though your oven is adjusted at the factory to cook
at the temperature shown on the display, it may cook
faster or slower than your old oven.
warning
Do not adjust the probe or self-clean offset temperatures. The
offset for the PROBE and Self-clean offsets must remain at 0 for
proper and/or safe operation.
ImPortant: Do not measure the temperature inside the
oven with a thermometer. opening the door will cause an
incorrect reading. also, the temperature inside the oven
will vary as the elements cycle on and off.
If you are not satisfied with the results from your oven,
you can adjust the temperature offset as follows:
1. with the oven off, touch and hold the 0 and # keys
on the number keypad at the same time. after about
three seconds “Pass” will appear on the display.
2. immediately enter 6428 on the number keypad, then
start. “slCt” (select) will appear on the display.
3. touch the key for cooking mode you want to change
the offset for (ConV BaKe, ConV BroIl, Pure
ConV, ConV roast, BaKe or BroIl).
the current offset temperature will appear
play, for example “00”, if you have not a
temperature before.
4. enter the amount you want to incr
the temperature on the number
minus sign, touch the # key
minus sign means that the y the
amount shown. when thof the
number, the oven will unt shown.
you may enter a number or -35°f
(18°c or -18°c). note: “ers on the display
when you start to enter the ofalue.
5. touch start to save the setting.
6. repeat steps 5 and 6 above for any other cooking
modes you need to offset.
7. touch CanCel to exit offset mode.
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Cooking Tips
Food Placement
The Best Use of Bake Ware
•
typically, when baking on two racks with your oven,
use rack positions #3 and #5 (counting from the
bottom up). when baking on three racks, use rack
positions #2, #4 and #6.
•
You should bake cakes, quick breads, muffins, and
cookies in shiny, reflective pans for light, golden
crusts. avoid old, darkened, warped, dented, stainless
steel and tin-coated pans. they heat unevenly and will
not give good baking results.
•
•
turn pans on the racks so that the long sides run left
to right, as you face them.
•
use medium gauge aluminum sheets with low sides
when preparing cookies, biscuits and cream puffs.
Dacor cookie sheets, with their low profiles, will give
you the best results.
when you are cooking a food item that is very heavy,
use the Dacor gliderack oven rack. you can pull it out
further than a conventional rack, making it easier to
check the food, stir or add ingredients.
•
•
bake most frozen foods in their original foil contain-
ers, placed flat on a cookie sheet. Follow the package
recommendations.
•
•
•
heavier roasting pans and dishes will cook better on
rack position #1.
when using glass ake ware, reduce the recipe tem-
perature by 25pt when baking pies or yeast
breads. follrd recipe baking time for
pies and
when using a baking stone, use rack position #3 for
best results.
if you put a baking stone on the gliderack oven rack,
instead of one of the standard oven racks, you can
pull the stone out of the oven further, making pizza
easier to remove.
•
•
use tecommended by the recipe
for
optional “v” shaped rack and
rks best to allow air circulation
.
ting pan works particularly well and two
will fit side by side in a 30-inch oven.
shaped rack
grill
7
6
5
4
2
3
or
1
Deep dish broil-roast ban
(one per kit)
optional Broil and roast Pan Kit
(aorPVr)
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Cooking Tips
Time and Temperature Suggestions*
Food
Rack Position** Cooking Mode Temperature Setting Cooking Time
Comments
angel food cake
4
baKe
325°f (163°c)
37 min.
use rack 3 for one
pie, 3 and 5 when
cooking two
apple pie,
double crusted
3 and 5
baKe
350°f (177°c)
30-45 min.
turn pan sideways on
rack for more even
cooking
banana bread
3
conv baKe
325°f (163°c)
50 min.
beef ribs, frozen
beef tri-tip
3
2
pure conv
350°f (177°c)
375°f (191°c)
75 min.
45 min.
conv roast
biscuits,
homemade
1 dozen on regular
cookie sheet
4
pure conv
350°f (177°c)
0 min.
biscuits, frozen
bread
4
4
3
2
baKe
375°f (191
325°f (
325
n.
in.
min.
conv baKe
pure conv
pure conv
brownies
bundt cake
25 min.
Leave in oven for 45
minutes after cook-
ing, then place in
refrigerator for 2
hours.
cheesecake
3
conv baK
c)
55 min.
chicken,
meat probe
use meat probe set
to 185°f (85°c)
2
2
3
onv
baKe
5°f (191°c)
350°f (177°c)
300°f (149°c)
350°f (177°c)
350°f (177°c)
-
chicken
80 min.
20 min.
50 min.
13 min.
coconut
macaroons
coffee cake
cookies,
single sheet
cookies,
multiple sheets
3 and 5 o
2, 4 and 6
pure conv
325°f (163°c)
13 min.
corn bread
crescent rolls
cupcakes
3
baKe
375°f (191°c)
350°f (177°c)
325°f (163°c)
30 min.
4 (3 and 5)
3 (3 and 5)
pure conv
pure conv
9½ (11) min.
15 (19) min.
4 min. on first side,
then flip and cook for
3 min.
Fish fillets,
4
conv broiL
500°f (260°c)
7 min.
fresh
flat bread
hamburgers
4
4
3
4
pure conv
broiL
375°f (191°c)
555°f (291°c)
375°f (191°c)
325°f (163°c)
15 min.
7 min.
fresh 1/4 lb. patties
2 lb meatloaf
Lasagna, frozen
meatloaf
conv baKe
conv baKe
90 min.
55 min.
* results may vary.
** counting from the bottom up.
23
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Cooking Tips
Time and Temperature Suggestions* (cont.)
Food
Rack Position** Cooking Mode Temperature Setting Cooking Time
Comments
pie, frozen
3
baKe
pure conv
baKe
400°f (204°c)
375°f (191°c)
400°f (204°c)
555°f (291°c)
65 min.
12 (15) min.
19 min.
pizza, fresh
16 inch
2 (2 and 5)
pizza, frozen
4
4
6 min. on each side
for 1 inch thick chops
pork loin chops
conv broiL
12 min.
potatoes,
roasted
3
3
conv baKe
baKe
375°f (191°c)
350°f (177°c)
35 min.
50 min.
quiche
medium, use meat
probe set to 165°f
(74°c)
roast beef
2
conv baKe
375°f (191°c)
salmon steaks
4
4
conv broiL
baKe
555°f (291
350°f
in.
5 min. on each side
sweet potato
pie
17 lb. turkey, use
meat probe set to
185°f (85°c)
turkey,
unstuffed
2
pure conv
-
22 lb. use meat probe
set to 185°f (85°c)
turkey, stuffed
2
3
pure con
pure
)
63°c)
-
yeast rolls
10 min.
* results may vary.
** counting from the bottom up.
HiCooking
Due to ospheric pressure at higher altitudes, foods
tend to tar to cook. Therefore, recipe adjustments should be
made in somases. In general, no recipe adjustment is necessary
for yeast-risen baked goods, although allowing the dough or batter
to rise twice before the final pan rising develops a better flavor. Try
making the adjustments below for successful recipes. Take note of
the changes that work best and mark your recipes accordingly. you
may also consult a cookbook on high altitude cooking for specific
recommendations.
Baking Powder for
each teaspoon,
decrease by:
Sugar for each
teaspoon,
decrease by:
Liquid, for each
cup add:
Altitude (feet)
3000
5000
7000
5-10%
10%
10 - 25%
10%
5-10%
20%
25%
20%
20 - 25%
24
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Care and Cleaning
How to Use the Self-clean Feature
warning
•
•
Clean only the parts of the oven listed in this manual. Clean
them only in the manner specified.
important
•
On double ovens, the control panel will only allow one oven
chamber to be self-cleaned at a time due to the amount of
power consumed. Also, the double oven will not allow you to
cook in one oven while the other is in self-clean mode.
To avoid dangerous fumes or damage to your oven’s surfaces
and accessories, use only the types of cleaning solutions
specified in this manual.
•
•
To avoid burns, turn off the oven(s) and make sure that all
parts are cool before cleaning.
•
•
The oven lights do not operate while the oven is in self-clean
mode to protect them from damage.
To prevent damage, do not use abrasive or corrosive cleaners
or applicators such as steel wool or scouring pads, on any
part of the oven unless instructed to do so. Use only a
sponge, soft cloth, fibrous or plastic brush or nylon cleaning
pad for cleaning the surfaces of your oven.
Self-clean will not work with the meat probe connected (the
meat probe symbol will flash).
1. before self-cleaning the oven, remove the racks, the
convection filter, all cookware (pots, pans, forks, etc.),
the meat probe, foil and any other loose objects from
the oven cha. see page 27 for filter cleaning
instruction
•
•
Do not use a steam cleaner to clean the oven. Steam could
penetrate the electrical components and cause a short circuit.
Do not try to remove heavy spills with a sharp object such
as a knife or metal spatula. Sharp objects may scratch your
oven’s surfaces.
2. clean selain surfaces of the door
outst. rinse surfaces well with
a d water, then wipe dry. heav-
be cleaned with a non-scratching
Your Oven’s Self-clean Feature
About the Self-clean Cycle
r gasket by dabbing it with a solution of
mild soap.
•
the oven will run better and produce better bake
goods when it is clean. During self-cleaning, th
oven is heated to very high temperatures w
off any deposits on the surfaces of the ov
cleaning eliminates the need for manu
interior surfaces. the self-clean pro
1/2 hours.
caution
ke extreme caution when cleaning the door gasket.
Rubbing or displacing it may damage the tight door seal
required for proper cooking and self-cleaning.
•
Do not try to force the door open after it is locked. Damage to
the door or latch may result.
•
•
it is normal for the oven to e
first few self-clean cycles. Ie
oven to emit popping soing.
these sounds are cauand con-
traction of metal surfaceheats up and
cools down.
4. turn on kitchen fans or vents to help remove odors
during the self-clean cycle.
5. make sure the oven door is shut.
6. touch the self-clean key.
7. touch the start key (located on the far left of the
control panel).
self-clean mode will not functif the meat probe is
connected.
the control panel automatically locks the oven door
during self-cleaning. the latch prevents the door from
being opened since the high interior oven temperatures
can easily cause injury. If the door is not shut, an error
message will appear on the display. to correct the prob-
lem, touch CanCel · seCure and wait approximately
one minute, then close the door. when the door is prop-
erly closed, start the self-clean process again.
warning
•
Always wipe up excess grease and other food spills with a
damp cloth prior to using the self-clean cycle. Doing so will
minimize smoke and increase efficiency. See proper cleaning
instructions on this page.
•
•
Do not touch the outside surfaces of the oven during the
self-clean cycle. They will be hot.
the display shows the self-clean cycle status:
Items left in the oven during self-cleaning will become
damaged or damage the oven. See page 28 for directions
on polishing a rack that is left in the oven during self-cleaning.
•
•
•
the clean symbol indicates that self-clean is
in process.
the lock symbol indicates that the door is
latched.
“on” indicates that the heating elements are on.
continued...
25
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Care and Cleaning
to cancel the time delayed self-clean cycle...
Self-clean (Cont.)
•
•
touch CanCel/seCure.
if you want to stop the self-clean cycle, touch the
CanCel · seCure key. Keep in mind that the oven door
will remain locked until it is safe enough to open. the lock
symbol will disappear from the display when the door lock
is released. you will still need to exercise caution when
the door lock is released because the inside of the oven
may still be hot.
if the self-clean process has not started, allow about
a minute for the door to unlock before attempting to
use the oven.
•
if the oven is in the middle of the self-clean pro-
cess, the door will unlock when the oven has cooled
down enough to open safely. the oven will still be hot
(about 400 °f).
after the self-clean cycle is complete...
•
the door latch will release when the inside has cooled
down. the clean icon, lock icon and “on“ will disap-
pear from the display. exercise caution because the
oven will still be hot (about 400°f) at the time the
door lock is released.
30 minute – Quick Steam Clean
the steam clean process is a quick, simple way to clean
light soil inside the oven. steam cleaning allows you to
save time and energy over the self-clean process, which
should be used for her soil build up. also on double
ovens, unlike the process, the quick steam
clean process med on both ovens at the
same time.
•
•
Reinstall the convection filter and oven racks before
using your oven.
you may notice a powder ash residue in the bottom of
the oven after self-cleaning. this condition is normal.
use a damp cloth or sponge to wipe up the residue
after the oven cools down.
rning
•
o not pour water into the oven when
Self-cleaning Tips
•
if any soil remains in the oven after the self-clean
cycle is done, you may repeat the cycle if you want.
ing inside the oven will still be hot to the
e door is opened after the process.
a temperature higher than 185°f (85°c).
•
self-clean the oven regularly to prevent excessiv
build-up. Doing so will make the self-clean cyc
better and reduce smoke and odors.
ove the oven racks and all utensils from the inside
the oven.
Setting the Oven to Self-clean at
Time
1. prepare the oven for self-cleani
page 25. observe all safety ve
all items listed from inside door
gasket and around the do
making sure the oven is cool, pour 1 1/2 cups of water
(preferably distilled) into the recessed portion of the
oven floor. For slightly heavier build up, you may mix
a teaspoon of hand dishwashing soap into the water
prior to pouring.
3. close the oven door, touch the BaKe key, then set the
oven to 185°f (85°c). touch start.
2. close the oven door.
4. set the timer (see page 15) for 20 minutes.
3. touch the self-clean key.
4. touch the start tIme key.
5. when the timer beeps, touch CanCel · seCure.
6. wait 10 minutes before opening the door. when you
open the door, there will usually be a large amount of
steam, condensation and some water inside.
5. enter the desired start time. for example, touch 1-2-
3-0 for 12:30. you may enter a time up to 22 hours
and 59 minutes ahead of the present time.
7. using a soapy sponge, wipe down the inside of the
door window first. Then carefully sponge out the
remaining water from the inside of the oven.
6. touch start. when you touch start, “DelaY” will
appear on the display and the oven door will lock. the
oven will start to self-clean at the time selected.
8. scrub the inside of the oven with the soapy sponge
until grease and soil is remove from the surfaces
inside. Lime deposits can be removed with a cloth
soaked in vinegar.
When the oven is set to clean at a later time...
•
•
if you want to view the time, push the CloCK key.
if the clock is displayed, you can push start tIme
to check when the self-clean cycle will start.
9. make sure all surfaces are dry after cleaning by wiping
down the oven with paper towels. Leave the door
partially open to allow any left over condensation to
escape.
•
when the self-clean cycle starts, “DelaY” will disap-
pear and “on” will appear on the display.
repeat the process any time soil begins to build up inside.
26
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Care and Cleaning
Cleaning the Exterior
Control Panel
Cleaning the Interior
Convection Filter
warning
For your safety and proper oven performance, re-install the filter
before using the oven to cook. If you don’t, the spinning fan
blades at the back of the oven will be exposed.
warning
Do not use abrasive cleaners or scrubbers on the control panel.
They will permanently damage the finish.
The convection filter is located in the back of each oven
chamber. Clean the filter regularly. If you allow it to
become clogged, the oven’s convection cooking modes
will not work properly. You also need to remove the filter
during the self-clean cycle.
to avoid accidentally turning the oven on while cleaning
the control panel, activate the lock-out feature. touch the
CanCel · seCure key for six seconds. the lock-out fea-
ture disables the keys. when the control panel is locked,
the word “oFF” appears on the display.
removing your oven’s convection filter...
When the oven put your fingers around the edges
of the filter h up.
when you want to re-activate the control panel, touch
CanCel · seCure for six seconds.
clean the control panel with the soft side of a sponge
dampened with a mild solution of detergent and warm
water. Dry the control panel completely with a soft, lint-
free cloth.
Stainless Steel Surfaces
caution
Always wipe stainless steel (silver colored) sur
grain. To prevent scratching, do not use abr
scrubbers on stainless steel surfaces.
using a soft cloth, clean metal slu-
tion of detergent and warm with a
soft, lint-free cloth.
to clean the filter...
soak it in hot, soapy water. rinse well. you may also place
it in a dishwasher on the top rack. Dry the filter before
re-installing it.
Glass (Interior and Ex
Use a mild glass cleaner to remoer prints on glass
surfaces. you can also clean glass sfaces with Dacor
cooktop cleaning creme. use it according to the direc-
tions on the package.
Installing your oven’s convection filter...
Carefully hook the metal clips on the back of the filter
over the metal bar across the fan hole. make sure it is
centered over the hole. be careful not to scratch the por-
celain surfaces with the back of the filter.
you may scrub the oven light lens with the rough side of a
sponge and warm, soapy water. be careful not to scratch
the lens.
clips
27
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Care and Cleaning
Optional Roast/Broil Pan with “V” Shaped
Cleaning the Interior (cont.)
Rack
Door Gasket (Seal)
Your roast/broil pan has a porcelain enamel finish. When
you clean it, use a solution of detergent and hot water. if
your roast/broil pan is heavily soiled, use a scouring pad
and plenty of water. rinse it well after cleaning.
warning
take extreme caution when cleaning the door gasket.
rubbing or displacing it may damage the tight door seal
required for proper cooking and self-cleaning.
The optional “V” shaped rack and grill are finished with an
excalibur nonstick coating. when you clean it, use a mild
solution of detergent and warm water. use the soft side of
a sponge to scrub it and dry it with a lint-free cloth.
clean the door gasket by dabbing it with a solution of
water and mild soap. Do not scrub it or it will become
damaged.
Oven Racks
caution
to prevent damage, do not self-clean the oven racks.
to clean the oven racks, apply a solution of detergent
and hot water. when you need to clean heavy soil, use a
scouring pad such as steel wool with plenty of water. you
may also use a solution of one cup of ammonia to 2 gal-
lons of water.
if you accidentally leave the racks in the oven during
self-cleaning, you can polish them to make them easier
slide. polish the rack edges with a soapy steel wool p
then apply a small amount of vegetable oil to the
so that the racks slide more easily. be aware tha
ing will not completely remove the discolorati
Baking Stone
optional baking stone with hot water and scrub
n before you use it for the first time. Do not use
soap or detergents to wash the stone. the stone is
orous and soap will get trapped inside. the trapped soap
will affect the flavor of the food cooked on it. Don’t be
alarmed if the stone gets stains on it after it is used for
a while. stains do not affect the stone’s ability to bake
properly.
Meat Probe
when you need to remove large food particles from the
baking stone, use warm water and a scrub brush. if there
is a lot of oil build-up, it may smoke and create odors. if
you need to remove the oily build up, use a scouring pad
or brush to remove it. you may also use a paste of baking
soda and water to scrub off small stains.
warning
•
•
To prevent damage, do not immerse the meat probe in water.
The meat probe will not function properly if the plug the
connects to the oven is wet.
Optional Cookie Sheets
clean the optional aluminum cookie sheets with a solu-
tion of detergent and warm water. since aluminum can
scratch, you need to use the soft side of a sponge. a way
for you to keep cookie sheets cleaner is to use parchment
paper over the cooking surface during baking. the parch-
ment paper will also prevent food from sticking.
the meat probe is constructed of silicone handles, a wire,
a plug and a stainless steel skewer. to clean the skewer,
use a scouring pad and hot, soapy water. when you clean
the handles, wipe them with a soft sponge soaked with a
solution of detergent and warm water. Dry thoroughly.
Broil Pan
Your broil pan has a porcelain enamel finish. When you
clean it, use a solution of detergent and hot water. if your
broil pan is heavily soiled, use a scouring pad with plenty
of water. rinse it well after cleaning.
28
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Care and Cleaning
Replacing the Light Bulbs
To replace the light bulbs...
warning
1. replace the light bulb only with Dacor part number
100429. see the page 31 for ordering information.
•
To prevent electrical shock and/or personal injury, make
certain that the oven and light bulb(s) are cool and that power
to the oven has been turned off at the main power supply
before replacing the light bulb(s).
2. turn off power to the oven at the circuit breaker panel
or fuse box.
3. hold your hand under the lens for support and gently
pry it loose using a spatula or table knife. pull the lens
cover straight out.
•
Always make sure the lens covers are in place when using
the oven(s). The lens covers protect the light bulbs from
breakage caused by high oven temperatures or mechanical
shock.
4. grasp the old bulb and pull it straight out of the
•
•
Replacing the lens cover without lining up the cut-out with the
light socket will damage the light fixture.
socket.
5. using a glove, insert the new bulb into the socket.
Do not use a screwdriver to remove the lens.
6. as you reinslens cover, line up the cutout on
the inside e light socket. gently press it
into its
Light bulb replacement is considered to be a homeowner
maintenance operation. if the lights do not work, before
replacing them, please consult the Problem Solution
Guide on page 30.
7. turen back on at the main power
s
8e page 8).
important
Do not touch the replacement halogen light bulbs with
your fingers. Halogen bulbs are sensitive to the oils
from your hand. the oils from your hand will stick t
the bulb and cause it to burn out faster than nor
Light
bulb
Light
socket
cutout on inside
rim of lens
29
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Before You Call for Service
Problem Solution Guide
note: see Common Problems When Using the Bake Mode on page 12 for problems with cooking food.
Problem
May Be Caused By
What to Do
nothing works.
oven not connected to electrical
power.
have a licensed electrician connect oven to
properly wired electrical connection.
power to oven is off.
turn on power at circuit breaker or fuse box.
check for tripped breaker or blown fuse.
control panel locked.
touch CanCel · seCure key for 4 seconds to
reactivate control panel
power outage.
contact power company
oven will not heat.
oven setting not correct.
touch CanCel · seCure, then follow instruc-
tions in operating the oven section.
oven set for delay timed cooking.
oven win automatically at the preset
time. el · seCure to return to
nor
attempting to broil with the meat
probe connected.
broil settings will not
robe is connected. Discon-
e.
foods over or under cook.
incorrect cooking time or tections in Operating Your Oven
ture.
oven shuts off by itself after it 12 hour timer is on. u
ff 12 hour timer. see page 11.
has been on for 12 hours.
oven does not self-clean.
to turn off automat
hours of continu
oven door no
check for obstructions. shut door tightly.
oven set ng.
oven will start to self-clean at preset time.
touch CanCel · seCure to return to normal
operation.
o
ected.
follow instructions in Care and Cleaning sec-
tion.
oven will not start self-clean cycle when meat
probe is connected. Disconnect and remove
meat probe.
oven door will not open.
oven lights will not work.
oset to self-clean.
check display. if lock symbol appears on
display, oven door cannot be opened. wait for
oven to complete self-clean or touch CanCel
· seCure. Door will unlock once oven has
cooled.
oven in self-clean mode.
oven in sabbath mode.
Lights do not work when oven is in self-clean
mode. see page 25.
Lights do not work when oven is in sabbath
mode. see page 20.
Light bulbs burned out.
Light key is set to on.
meat probe connected.
replace light bulbs.
oven lights will not turn off.
sabbath mode does not work.
touch light key to turn lights off.
oven will not start sabbath mode when meat
probe is connected. Disconnect and remove
meat probe.
30
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Before You Call for Service
Problem Solution Guide - (continued)
Problem
May Be Caused By
What to Do
oven goes into hold mode too
quickly after meat probe is
connected.
meat probe connector is still wet
after cleaning.
Dry the metal portion of the plug that con-
nects to the oven using a soft dry rag.
cooling fan continues to run
after oven has been turned off.
normal operation.
the cooling fan may run for a while after the
oven is turned off, until the internal parts have
cooled.
time on display not correct.
time of day not set.
set time. see page 8.
power failure or power was turned
off.
reset time. see page 8.
cannot set clock.
oven in use. clock cannot be set
while oven is in use.
turn off ven to set clock.
repage 8.
Time flashes on display.
power failure or power was turned
off.
control panel does not “beep”
when touching the keys on the to off.
control panel and when the
control panel tone (“beep”) is set
l tone (“beep”) on. see page
timer runs down to zero.
error code appears and stays
an error code having
r service.
on display, for example “u55.” a number following
and stays on the
a problem tha
by the cust
PaAccessories
n
Dacor Part Number
halogen light bulb (12 vol
meat probe
100429
72723
standard broil pan
82107
grill for standard broil pan
82108
30 inch standard type oven rack
30 inch gliderack type oven rack
Large capacity roast/broil pan with “v” shaped rack
pizza baking stone
106992
701464*, argo30h**
aorpvr
abs16
cookie sheets, 30 inch*** (3 per carton)
contact Dacor
* use this number for ordering a replacement under warranty.
** use this number for ordering additional racks, not covered under warranty.
*** Dacor full size cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space.
to order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com
31
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Warranty and Service
outsIDe tHe FIFtY states oF tHe u.s.a., tHe
DIstrICt oF ColumBIa, anD CanaDa:
Getting Help
before you request service, please review the Before
You Call for Service section starting on page 30. if
you have performed the checks in the Problem Solution
Guide and the problem has not been remedied, please
contact us at one of the numbers below. prior to request-
ing service, it is helpful to be familiar with the warranty
terms and conditions listed in the Warranty section on
this page.
LimiteD first year warranty
if your Dacor product fails to function within one year of
the original date of purchase, due to a defect in material
or workmanship, Dacor will furnish a new part, f.o.b.
factory, to replace the defective part. all delivery, instal-
lation, and labor costs are the responsibility of the pur-
chaser. the owner must provide proof of purchase, upon
request, and have the appliance accessible for service.
For warranty repairs, call:
What Is Not Covered
Dacor Distinctive service
•
service calls to educate the customer in the proper
use and care of the product.
phone: (877) 337-3226 (u.s.a. and canada)
monday — friday 6:00
a.m. to 4:00
p
.m. Pacific Time
•
failure of the prot when used for commercial,
business, rentapplication other than for resi-
dential con
For non-warranty repairs, call:
Dacor Customer service
phone: (800) 793-0093 (u.s.a. and canada)
monday — friday 6:00 m. - 5:00 m. Pacific Time
•
•
replaceor fuse boxes, or reset-
ting
a.
p.
Contact us through our web site at:
www.dacor.com
Dcaused by accident, fire, flood
.
At Dacor, we believe that our quality of service equals
that of our product. Should your experience with our ser-
vice network or product be different, please contact ou
Customer Service Team and share your encounter w
us. We will do our utmost to resolve the situation
and deliver on our Dacor promise.
oration or damage to glass, metal
tic components, trim, paint or other
ish, caused by improper usage or care,
r neglect.
Dies proviDeD for in the above eXpress war-
s are the soLe anD eXcLusive remeDies. there-
, no other eXpress warranties are maDe, anD
tsiDe the fifty states of the uniteD states, the Dis-
trict of coLumbia, anD canaDa, aLL impLieD warranties,
incLuDing but not LimiteD to, any impLieD warranty of
merchantabiLity or fitness for a particuLar use or
purpose, are LimiteD in Duration to one year from the
Date of originaL purchase. in no event shaLL Dacor be
LiabLe for inciDentaL eXpense or consequentiaL Dam-
ages. no warranties, eXpress or impLieD, are maDe to
any buyer for resaLe.
If you need anything clarified, just let us kn
Warranty
What Is Covered
CertIFICate oF Warrans
WItHIn tHe FIFtY states tHe DIs-
trICt oF ColumBIa, anD Can
fuLL one-year warranty
some states do not allow limitations on how long an
implied warranty lasts, or do not allow the exclusion or
limitation of inconsequential damages, so the above limi-
tations or exclusions may not apply to you. this warranty
gives you specific legal rights, and you may also have
other rights that vary from state to state.
if your Dacor product fails to function within one year of
the original date of purchase, due to a defect in material
or workmanship, Dacor will remedy the defect without
charge to you or subsequent users. the owner must pro-
vide proof of purchase upon request, and have the appli-
ance accessible for service.
*warranty is null and void if non-cuL approved product is
transported from the u.s.
32
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NO POSTAGE
NECESSARY
IF MAILED
IN THE
BUSINESS REPLY MAIL
FIRST-CLASSMAIL PERMIT NO 1600 CITY OF INDUSTRY CA
POSTAGE WILL BE PAID BY ADDRESSEE
DACOR
ATTN WARRANTY PROCESSING DEPT
PO BOX 90070
CITY OF INDUSTRY CA 91715-9907
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WARRANTY INFORMATION
IMPORTANT:�
Your warranty will not be activated until you activate it online or return this form to Dacor. If you have purchased more �
than one Dacor product, please return all forms in one envelope or activate the warranty for each product online.
Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We
are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way
of expressing our gratitude!
Owner’s Name:
Last (Please Print or Type)
First
Middle
Street:
City:
State:
Telephone:
Zip:
Zip:
Purchase Date:
Dealer:
City:
Email:
State:
Your willingness to take a few seconds to fill in the section below will be sincerely a
1. How were you first exposed to Dacor products? (Please check one onl y.
A. T.V. Cooking Show
B. Magazine
C. Appliance Dealer Showroom
D. Kitchen Dealer Showroom
E. Home Show
F
ner
2. Where did you buy your Dacor appliances?
A. Appliance Dealer
B. Kitchen Dealer
C. Builder Supplier
uilder
Other
3. For what purpose was the produc
A. Replacemen
B. Part of a
C. New Home
D. Other
4. What is your household i
A. Under $75
B. $75,000 – $10
C. $100,000 – $150,0
D. $150,000 – $200,000
E. $200,000 – $250,000
F. Over $250,000
5. What other brands of appliances do you have in your kitchen?
A. Cooktop
B. Oven
C. Dishwasher
D. Refrigerator
6. Would you buy or recommend another Dacor product?
Yes
No
Comments:
Thank you very much for your assistance. The information you have
provided will be extremely valuable in helping us plan for the future
and giving you the support you deserve.
Web site:
Corporate phone:
(800) 793-0093
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