INSTRUCTION &
RECIPE BOOKLET
WMR-H
Heart-Shaped Waffle Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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INSTRUCTIONS FOR USE
SPECIAL FEATURES
1. Before using your Cuisinart® Heart-Shaped
Waffle Maker for the first time, remove any
dust from shipping by wiping the plates with a
damp cloth. Remove all protective paper
and wrapping.
1.
3.
2. Preheat the waffle maker. Close grids and
plug cord into a 120V AC wall outlet. The
red light will go on to signal power. Allow
the waffle maker to preheat. The green
indicator light will go on when waffle maker
is ready to use.
2.
Note: The first time you use your waffle
maker, it may have a slight odor and may
smoke a bit. This is normal, and common to
appliances with a nonstick surface.
4.
3. When green indicator light goes on, batter can
be poured. Pour batter onto the center of the
lower waffle grid. Use a heat-proof plastic
spatula to spread batter evenly over the grids.
Close the lid.
1. Browning Control Adjustment
- six settings to customize waffle color
from light to deep golden brown
2. Indicator Lights
4. The green light will go off and the red light will
once again illuminate. It may take several
seconds for the red light to come on. This is
normal.
- signal when waffle maker is ready to bake
- signal when waffles are ready to eat
3. Weighted Lid
- lid will not rise as waffles bake
4. Rubber Feet (not shown)
- will not mark countertop
5. Once the waffles are ready to eat, the green
light will again come on.
- keep unit steady
6. Baking time is determined by browning level.
Choose a setting on the browning control
dial. We recommend using setting #3 for
golden brown waffles.
Note:The Cuisinart® Heart-Shaped Waffle
Maker has been treated with a special
nonstick coating. Before the first use,
we suggest you season the grids with
cooking spray or flavorless vegetable
oil. If using oil, apply it with a paper
towel or pastry brush.You may find it
helpful to repeat this process before
each use of the waffle maker.
7. Once the waffle is ready, remove it by gently
loosening the edges with a heat-proof plastic
spatula. Never use metal utensils, as they
may damage the nonstick coating.
8. Always disconnect the plug from the wall
outlet, once baking is completed.
3
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TIPS FOR MAKING
PERFECT WAFFLES
RECIPES
BASIC WAFFLES
We recommend setting #3 for golden
brown waffles.
Fresh, homemade waffles make breakfast a
special occasion. Freeze the extras to use
when time is scarce.
If you prefer crisper, darker waffles, increase the
browning control to setting #4 or 5.
Makes ten waffles
For evenly filled waffles, pour the batter onto the
center of the lower grid and close the cover.
2
2
1
cups all-purpose flour
tablespoons granulated sugar
tablespoon baking powder
We recommend using 1/3 cup batter per waffle
for evenly filled waffles.
1/2 teaspoon baking soda
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6
2
Waffles are best when made to order, but baked
waffles may be kept warm in a 200°F oven.
Place on a rack or in a baking pan or wrap in foil
while in the oven. Waffles wrapped in foil may
lose their crispness.
tablespoons vegetable oil
large eggs
Baked waffles may be frozen. Allow to cool
completely, then place in plastic food storage
bag. Use waxed paper to keep waffles
separated. Reheat in a toaster or
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat
your Cuisinart® Heart-Shaped Waffle Maker on
setting #3 (green indicator light will be illuminated
when preheated). *
toaster oven when ready to use.
SUGGESTED TOPPINGS
Pour 1/3 cup batter onto the center of the lower
grid; spread batter, using a heatproof spatula, to
within 1/2 inch of the edge of the grid. Close lid of
waffle maker – indicator light will turn red. When
light turns green again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immedi-
ately. You may keep waffles warm until ready to
serve in a 200°F oven.
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit, chopped nuts
Powdered sugar
Whipped cream, ice cream, sorbet, frozen yogurt
Chocolate sauce
Fruited yogurt
* We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or
darker waffles.
Nutritional information per waffle:
Calories 214 (44% from fat) • carb. 24g • pro. 6g
• fat 10g • sat. fat 2g • chol. 46mg • sod. 280mg
• calc. 71mg • fiber 1g
Variation: For Banana Waffles, add 1/2 cup
mashed banana to the batter when mixing.
Additionally, you may wish to add 1/2 cup finely
chopped nuts and/or 1/2 cup mini chocolate
morsels to either Basic Waffles or Banana Waffles.
4
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CORNMEAL WAFFLES
NUTTY WHEAT WAFFLES
These waffles taste like cornbread. Serve them
as a traditional breakfast food with butter and
warm syrup or jam, or serve them hot along
with a chili, soup or stew.
Wholesome wheat flavor combines with crunchy
nuts for a delicious breakfast, brunch or snack.
Top with warm syrup or fruit compote.
Makes ten waffles
Makes ten waffles
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1-1/4 cups all-purpose flour
1
2
1
cup cornmeal (yellow or white)
tablespoons granulated sugar
tablespoon baking powder
2
1
tablespoons granulated sugar
tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon salt
1-3/4 cups reduced fat milk
2
6
2
cups reduced fat milk
tablespoons vegetable oil
large eggs
6
2
tablespoons vegetable oil
large eggs
1/2 cup finely chopped nuts, such as pecans,
walnuts, almonds or hazelnuts
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart® Heart-Shaped Waffle Maker on setting
#3 (green indicator light will be illuminated
when preheated). *
Pour 1/3 cup batter onto the center of the lower
grid; allow batter to spread toward edges for
5 seconds. Close lid of waffle maker – indicator
light will turn red. When light turns green again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately. You may
keep waffles warm until ready to serve in a
200°F oven.
Place ingredients in a large mixing bowl
and combine until well blended and smooth.
Let batter rest 5 minutes before using.
Preheat your Cuisinart® Heart-Shaped Waffle
Maker on setting #3 (green indicator light will be
illuminated when preheated). *
Pour 1/3 cup batter onto the center of the lower
grid; spread batter, using a heatproof spatula, to
within 1/2 inch of the edge of the grid. Close lid of
waffle maker – indicator light will turn red. When
light turns green again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immedi-
ately. You may keep waffles warm until ready to
serve in a 200° F oven.
* We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or
darker waffles.
* We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or
darker waffles.
Nutritional information per waffle:
Calories 220 (43% from fat) • carb. 26g • pro. 5g
• fat 11g • sat. fat 1g • chol. 46mg • sod. 226mg
• calc. 63mg • fiber 1g
Nutritional information per waffle:
Calories 228 (55% from fat) • carb. 21g • pro. 5g
• fat 14g • sat. fat 2g • chol. 46mg • sod. 225mg
• calc. 81mg • fiber 1g
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CHOCOLATE CHIP GRAHAM
CRACKER WAFFLES
CHOCOLATE BROWNIE WAFFLES
Makes six waffles
A sweet treat for breakfast, or top with vanilla ice
cream for a comfort food dessert.
1
6
cup all-purpose flour
tablespoons granulated sugar
Makes ten waffles
1/3 cup unsweetened cocoa powder
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1
1-1/3 cups all-purpose flour
2/3 cup graham cracker crumbs
2
1
tablespoons granulated sugar
tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1-3/4 cups reduced fat milk
cup reduced fat milk (may use evaporated
fat free milk)
large egg
1
6
2
tablespoons vegetable oil
large eggs
1/2 teaspoon vanilla extract
4
tablespoons unsalted butter, melted,
cooled slightly
1/2 cup mini chocolate morsels
1/3 cup semi-sweet mini chocolate morsels
1/4 cup (1 oz.) finely chopped walnuts or
pecans
1/4 cup finely chopped nuts (walnuts, pecans,
almonds or hazelnuts)
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart® Heart-Shaped Waffle Maker on setting
#3 (green indicator light will be illuminated when
preheated). *
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
medium bowl; stir with a whisk to blend. Add the
milk, egg and vanilla extract. Stir with a whisk
until well blended and smooth. Stir in melted
butter. Let batter stand 5 minutes. Preheat
Cuisinart® Heart-Shaped Waffle Maker on Setting
# 4 (green indicator light will be illuminated when
unit is ready for baking).
Pour 1/3 cup batter onto the center of the lower
grid; spread batter using a heatproof spatula to
within 1/2 inch of the edge of the grid. Close lid of
waffle maker – indicator light will turn red. When
light turns green again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immedi-
ately. You may keep waffles warm until ready to
serve in a 200° F oven.
Stir chocolate morsels and chopped walnuts/
pecans into batter. Pour 1/3 cup batter onto
center of preheated waffle maker grid. Let batter
spread out from center slightly – for 5 to 10
seconds. Close waffle maker. Indicator light will
turn red. When indicator light turns green again,
waffle is ready. Remove waffle using a heatproof
plastic spatula. Repeat with remaining batter. For
best results, serve immediately. Waffles may be
kept warm in a 200°F oven in a single layer,
arranged on a wire rack set in a jelly roll type pan
until ready to serve.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 269 (48% from fat) • carb 30g • pro. 5g
• fat 14g • sat. fat 3g • chol. 46mg • sod. 281mg
• calc. 63mg • fiber 2g
* We recommend using setting #4 to achieve a
crispy baked waffle. Adjust the browning control
if you prefer softer or crispier waffles.
Nutritional analysis per waffle:
Calories 322 (44% from fat) • carb. 40g • pro. 7g
• fat 16g • sat. fat 7g • chol. 59mg • sod. 238mg
• calc. 73mg • fiber 3g
6
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the need for the consumer to maintain the origi-
nal proof of purchase. In the event that you do
not have proof of purchase date, the purchase
date for purposes of this warranty will be the date
of manufacture.
If your Cuisinart® Heart-Shaped Waffle Maker
should prove to be defective within the warranty
period, we will repair (or, if we think necessary,
replace) it without charge to you. To obtain war-
ranty
CLEANING AND
MAINTENANCE
Once you have finished baking, remove plug from
electrical outlet. Leave top lid open so grids begin
to cool.
Never take your waffle maker apart for cleaning.
Simply brush crumbs from grooves, and absorb
any excess cooking oil by wiping with a dry cloth
or paper towel.
service, please call our Customer Service Center
toll-free at 1-800-726-0190 or write to: Cuisinart,
150 Milford Road, East Windsor, NJ 08520.
You may clean the grids by wiping with a damp
cloth to prevent staining and sticking from batter
or oil buildup. Be certain grids have cooled
completely before cleaning. If batter adheres
to plates, simply pour a little cooking oil onto
the baked batter and let stand approximately
5 minutes, thus allowing batter to soften for easy
removal.
To facilitate the speed and accuracy of your
return, enclose $10.00 for shipping and handling.
(California residents need only supply a proof
of purchase and should call 1-800-726-0190 for
shipping instructions.) Please be sure to include
your return address, description of the product's
defect, product serial number, and any other
information pertinent to the return. Please pay
by check or money order.
Your Cuisinart® Heart-Shaped Waffle Maker
has been manufactured to the strictest specifi-
cations and has been designed for use only
with authorized accessories and replacement
parts. This warranty expressly excludes any
defects or damages caused by accessories,
replacement parts or repair service other than
those authorized by Cuisinart.
To clean exterior, wipe with a soft damp cloth. To
avoid discoloration of outer housing due to use of
butter and oil products, we suggest sprinkling
baking soda on the stained areas and wiping
down with a soft damp cloth. We recommend
wiping down the waffle maker after each use to
keep your machine looking brand new.
NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUID.
This warranty does not cover any damage
caused by accident, misuse, shipment or
other than ordinary household use.
WARRANTY
This warranty excludes all incidental or
consequential damages. Some states do not
allow the exclusion or limitation of these
damages, so they may not apply to you.
Limited Three-Year Warranty
This warranty is available to consumers only.
You are a consumer if you own a Cuisinart®
Heart-Shaped Waffle Maker which was purchased
at retail for personal, family or household use.
Except as otherwise required under applicable
law, this warranty is not available to retailers or
other commercial purchasers or owners.
We warrant that your Cuisinart® Heart-Shaped
Waffle Maker will be free of defects in materials
and workmanship under normal home use for 3
years from the date of original purchase.
We suggest you complete and return the
enclosed warranty registration card promptly to
facilitate verification of the date of original
purchase. However, return of the card is not a
condition of this warranty and does not eliminate
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©2003 Cuisinart
Cuisinart® is a registered
trademark of Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
02CU13485
IB-4544
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