Cuisinart Waffle Iron WAF RC User Manual

INSTRUCTION &  
RECIPE BOOKLET  
WAF-RC  
Traditional Waffle Iron  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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8. Storage (not shown) – Cord wraps under  
INTRODUCTION  
base and unit stands on back end for storing.  
Cuisinart has always had a flair for the dramatic,  
and your new Traditional Waffle Iron is one of the  
best examples yet! The look is solid – a cross  
between commercial and consumer, with brushed  
stainless steel that’s upscale and elegant.  
Smooth, flared sides add style and catch drips  
for easy cleanups. You’ll love the options that  
6 browning settings provide, and the successful  
results that indicator lights and an audible tone  
guarantee. Plates are nonstick, so heat them  
up and get cooking! Enjoy great breakfasts and  
creative desserts. Happy waffling!  
9. Rubber Feet (not shown) – Feet keep unit  
steady and won’t mark countertop.  
BEFORE THE FIRST USE  
Remove all packaging and any promotional  
labels or stickers from your waffle iron. Be sure  
that all parts (listed above, Parts and Features)  
of your new waffle iron have been included  
before discarding any packaging materials. You  
may want to keep the box and packing materials  
for use at a later date.  
Before using your Cuisinart® Traditional Waffle  
Iron for the first time, wipe housing and waffle  
plates with a damp cloth to remove any dust from  
the warehouse or shipping.  
PARTS AND FEATURES  
2.  
Note: The Cuisinart® Traditional Waffle Iron  
has been treated with a special nonstick coating.  
Before the first use, we suggest you season the  
grids with cooking spray or flavourless vegetable  
oil. If using oil, apply oil with a paper towel or  
pastry brush. You may find it helpful to repeat  
this process before each use of the waffle iron.  
3.  
OPERATING INSTRUCTIONS  
5.  
1. Place the closed waffle iron on a clean, flat  
surface where you intend to bake.  
2. Plug the power cord in a standard electrical  
outlet.  
4.  
6.  
1.  
3. Turn the control dial clockwise from the OFF  
position to the desired browning setting.  
Setting #1 for the lightest colour waffles and  
setting #6 for the darkest colour waffles. We  
recommend using setting #3 or #4 for golden  
brown waffles.  
1. Housing – Elegant brushed stainless steel  
cover and base with embossed Cuisinart  
logo.  
2. Lid Handle – Polished die-cast handle with  
cool touch grip. Locks down for baking and  
storing.  
3. Baking Plates – Die-cast aluminum plates  
bake one large traditional-style waffle.  
4. Base Handles – Cool-touch plastic will not  
become hot while baking.  
5. Control Dial – Six adjustable browning  
settings and OFF position.  
6. Indicator Lights – Red indicator light signals  
power on; green indicator light signals when  
waffle iron is ready to bake and waffles are  
cooked and ready to eat.  
7. Audible Signal (not shown) – Signals when  
waffle iron is ready to bake and waffles are  
cooked and ready to eat.  
The red indicator light will turn on to signal power.  
Allow the waffle iron to preheat. When the waffle  
iron has reached desired temperature, the green  
indicator light will turn on and the audible tone  
will sound. You are now ready to begin baking.  
3
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Note: The first time you use your waffle iron  
it may have a slight odour and may smoke  
a bit. This is normal, and common to  
appliances with a nonstick surface.  
Never take your waffle iron apart for cleaning.  
Simply brush crumbs from grooves, and absorb  
any excess cooking oil by wiping with a dry cloth  
or paper towel.  
You may clean the grids by wiping with a damp  
cloth to prevent staining and sticking from batter  
or oil buildup. Be certain grids have cooled  
completely before cleaning. If batter adheres  
to plates, simply pour a little cooking oil onto  
the baked batter and let stand approximately  
5 minutes, thus allowing it to soften for easy  
removal.  
4. Lift lid of waffle iron by grasping the handle  
and pushing back and up in one fluid motion.  
Lid will stay open at 105° position until you  
lower it.  
To clean exterior, wipe with a soft dry cloth.  
Never use an abrasive cleanser or harsh pad.  
NEVER IMMERSE CORD, PLUG OR UNIT IN  
WATER OR OTHER LIQUID.  
STORAGE  
Store with cord wrapped  
securely under base. For  
compact storage, stand  
waffle iron on back end  
with control panel facing  
up. The waffle iron has  
been designed with a  
special latching feature  
so the lid stays closed  
during storage.  
5. Pour batter onto the centre of the lower waffle  
grid. Use a heat-proof spatula to spread  
batter evenly over the grids. Close the lid.  
The waffle iron will automatically latch shut  
when you lower the lid. The green light will  
turn off but the red light will stay illuminated.  
6. Baking time is determined by the browning  
level that you chose in Step 3. It may take  
up to 4 minutes to bake your waffle on  
setting #6.  
7. When the waffle is ready to eat, the green  
light will turn on and the audible tone will  
sound. Remove the waffle by gently  
loosening the edges with a heat-proof plastic  
spatula or wooden spatula. Never use metal  
utensils, as they will damage the nonstick  
coating.  
8. When you are finished baking, turn the  
control dial counterclockwise to the OFF  
setting. The red indicator light will turn off.  
Unplug the power cord from the wall outlet.  
Allow the waffle iron to cool down completely  
before handling.  
TIPS TO MAKE  
PERFECT WAFFLES  
We recommend setting #3 or #4 for golden  
brown waffles, either from mix or homemade.  
If you prefer crisper, darker waffles, increase the  
browning control. For lighter waffles decrease the  
browning control.  
For evenly filled waffles, pour the batter onto the  
centre of the lower grid and spread out evenly to  
the edges. The entire lower grid should be filled.  
We recommend using 1/3-1/2 cup (75-125 ml)  
batter per waffle for evenly filled waffles.  
Waffles are best when made to order, but baked  
waffles may be kept warm in a 200° F(95° C)  
oven. Place in a baking pan or wrap in foil while  
in the oven. Waffles wrapped in foil may lose  
their crispiness.  
CLEANING AND CARE  
Once you have finished baking, turn the control  
dial to the OFF position and remove plug from  
electrical outlet. Leave top lid open so grids  
begin to cool. Allow waffle iron to cool down  
completely before handling.  
Baked waffles may be frozen. Allow to cool  
completely, then place in plastic food storage  
bag. Use waxed paper to keep waffles  
separated. Reheat in a toaster or toaster  
oven when ready to use.  
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CHOCOLATE BROWNIE WAFFLES  
A treat for breakfast or dessert.  
Makes 6 waffles  
SUGGESTED TOPPINGS  
Maple syrup, fruit syrups  
Warm fruit compote, fruit sauce  
Fresh berries, chopped fruit  
Chopped nuts  
1
cup (250 ml) all-purpose flour  
tablespoons (90 ml) granulated sugar  
cup (75 ml) unsweetened cocoa  
powder  
6
1/3  
Powdered sugar  
1-1/2 teaspoons (7 ml) baking powder  
1/4  
1/4  
1/4  
1
teaspoon (1 ml) baking soda  
teaspoon (1 ml) salt  
teaspoon (1 ml) cinnamon  
cup (250 ml) reduced-fat milk (may use  
evaporated fat-free milk)  
large egg, lightly beaten  
Whipped cream  
Ice cream, sorbet  
Chocolate sauce  
Fruited yogurt  
1
1/2  
4
teaspoon (2 ml) vanilla extract  
tablespoons (60 ml) unsalted butter,  
melted, cooled slightly  
RECIPES  
1/3  
1/4  
cup (75 ml) semi-sweet mini chocolate  
morsels  
cup [50 ml (1 ounce)] finely chopped  
walnuts or pecans  
BASIC WAFFLES  
Fresh, homemade waffles make breakfast a  
special occasion. Freeze the extras to use  
when time is scarce.  
Place the flour, sugar, cocoa powder, baking  
powder, baking soda, salt, and cinnamon in a  
medium bowl; stir with a whisk to blend. Add  
the milk, egg and vanilla. Stir with a whisk until  
well blended and smooth. Stir in melted butter.  
Let batter stand 5 minutes. Preheat Cuisinart®  
Waffle Iron on setting #4.  
Makes 8 waffles  
2
cups (500 ml) all-purpose flour  
tablespoons (30 ml) granulated sugar  
tablespoon (15 ml) baking powder  
teaspoon (2 ml) baking soda  
teaspoon (2 ml) salt  
2
1
1/2  
1/2  
When preheated, green indicator light will  
illuminate. Stir chocolate morsels and chopped  
walnuts/pecans into batter. Pour 1/3 cup (75  
ml) batter onto centre of the lower grid. Let bat-  
ter spread out from centre slightly – for 5 to 10  
seconds. Close lid of waffle iron – green indica-  
tor light will turn off. When green indicator light  
turns on again, waffle is ready. Remove waffle  
using a heatproof plastic spatula. Repeat with  
remaining batter. For best results, serve imme-  
diately.  
1-3/4 cups (440 ml) reduced-fat milk  
6
2
tablespoons (90 ml) vegetable oil  
large eggs  
Place ingredients in a large mixing bowl and  
combine until well blended and smooth. Let  
batter rest 5 minutes before using. Preheat  
your Cuisinart® Waffle Iron on setting #3.  
When preheated, green indicator light will  
illuminate. Pour 1/3 cup (75 ml) batter onto the  
centre of the lower grid; spread batter using a  
heatproof spatula to within 1/2 inch (1 cm) of  
the edge of the grid. Close lid of waffle iron –  
green indicator light will turn off. When green  
indicator light turns on again, waffle is ready.  
Open lid and carefully remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
Nutritional analysis per waffle:  
Calories 322 (44% from fat) • carb. 40g • pro. 7g •  
fat 16g • sat. fat 7g • chol. 59mg • sod. 238mg •  
calc. 73mg • fiber 3g  
APPLE WALNUT WAFFLES  
Stir a teaspoon of cinnamon into maple syrup  
and warm to serve with Apple Walnut Waffles.  
Nutritional information per waffle:  
Makes 8 waffles  
Calories 214 (44% from fat) • carb. 24g • pro. 6g •  
fat 10g • sat. fat 2g • chol. 46mg • sod. 280mg •  
calc.71mg • fiber 1g • calc. 177mg • fiber 1g  
3
tablespoons (45 ml) packed brown  
sugar  
1-1/3 cups (325 ml) unbleached all-purpose  
flour  
1/4  
cup (50 ml) whole wheat flour  
5
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1/4  
1
cup (50 ml) honey toasted wheat germ  
tablespoon (15 ml) baking powder  
teaspoon (2 ml) salt  
batter rest 5 minutes before using. Preheat  
your Cuisinart® Waffle Iron on setting #3.  
1/2  
When preheated, green indicator light will  
illuminate. Pour 1/3 cup (75 ml) batter onto the  
centre of the lower grid; spread batter using  
a heat-proof spatula to within 1/2 inch (1 cm) of  
the edge of the grid. Close lid of waffle iron –  
green indicator light will turn off. When green  
indicator light turns on again, waffle is ready.  
Open lid and carefully remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
1-1/2 cups (375 ml) lowfat milk  
2
1/3  
1/2  
1
large eggs, lightly beaten  
cup (75 ml) vegetable oil  
teaspoon vanilla extract  
cup (250 ml) finely diced or shredded  
apple [1 apple, 8 ounces (225 g),  
peeled & cored]  
1/2  
cup (125 ml) finely chopped walnuts  
Crumble the brown sugar into a medium bowl  
to remove all lumps. Add the flours, wheat  
germ, baking powder and salt. Stir to blend. In  
another bowl, combine the milk, eggs, oil, and  
vanilla; stir with a whisk. Add the wet mixture to  
the dry mixture and stir until smooth. Stir in the  
apple and walnuts. Let batter rest 5 minutes  
before using. Preheat your Cuisinart® Waffle  
Iron on setting #3.  
Nutritional information per waffle:  
Calories 228 (55% from fat) • carb. 21g • pro. 5g •  
fat 14g • sat. fat 2g • chol. 46mg • sod. 225mg •  
calc. 81mg • fiber 1g  
CINNAMON PECAN WAFFLES  
Top these tasty waffles with  
warm maple syrup and fresh fruit.  
When preheated, green indicator light will  
illuminate. Pour 1/3 cup (75 ml) batter onto the  
centre of the lower grid; spread batter using  
a heat-proof spatula to within 1/2 inch (1 cm) of  
the edge of the grid. Close lid of waffle iron –  
green indicator light will turn off. When green  
indicator light turns on again, waffle is ready.  
Open lid and carefully remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
Makes 10 waffles  
2
tablespoons (30 ml) packed light brown  
sugar  
2
1
cups (500 ml) all-purpose flour  
tablespoon (15 ml) baking powder  
1-1/2 teaspoons (7 ml) ground cinnamon  
1/2  
1/2  
teaspoon (2 ml) baking soda  
teaspoon (2 ml) salt  
1-3/4 cups (425 ml) lowfat fat milk  
Nutritional Information per waffle:  
Calories 305 • carb. 33g • pro. 7g •  
fat 16g • sat fat 2g • chol. 57mg • sod. 319mg •  
calc. 85mg • fiber 2g  
6
2
1
tablespoons (90 ml) vegetable oil  
large eggs, lightly beaten  
cup (250 ml) chopped pecans  
Crumble the brown sugar to remove all lumps  
and place in a medium, mixing bowl with the  
flour, baking powder, cinnamon, baking soda,  
and salt. Add the milk, oil and eggs; stir until  
blended and smooth. Stir in the chopped  
pecans. Let batter rest 5 minutes before  
using. Preheat your Cuisinart® Waffle Iron on  
setting #3.  
NUTTY WHEAT WAFFLES  
Wholesome wheat flavour combines  
with crunchy nuts for a delicious breakfast,  
brunch or snack. Top with warm  
syrup or fruit compote.  
Makes 10 waffles  
When preheated, green indicator light will  
illuminate. Pour 1/3 cup (75 ml) batter onto the  
centre of the lower grid; spread batter using  
a heat-proof spatula to within 1/2 inch (1 cm) of  
the edge of the grid. Close lid of waffle iron –  
green indicator light will turn off. When green  
indicator light turns on again, waffle is ready.  
Open lid and carefully remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
1-1/2 cups (375 ml) all-purpose flour  
1/2  
2
cup (125 ml) whole wheat flour  
tablespoons (30 ml) granulated sugar  
tablespoon (15 ml) baking powder  
teaspoon (2 ml) salt  
cups (500 ml) reduced-fat milk  
tablespoons (90 ml) vegetable oil  
large eggs  
cup (125 ml) finely chopped nuts, such  
as pecans, walnuts, almonds or hazel-  
nuts  
1
1/2  
2
6
2
1/2  
Nutritional Information per waffle:  
Calories 283 • carb. 26g • pro. 6g •  
fat 18g • sat fat 2g • chol 46mg • sod. 277mg •  
calc. 71 mg • fiber 2g  
Place ingredients in a large mixing bowl and  
combine until well blended and smooth. Let  
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Place the milk, pumpkin, oil, and eggs in a  
bowl. Stir to blend; reserve. Place the flour in  
a large bowl. Crumble the brown sugar to  
remove the lumps; add to the flour along with  
the baking powder, cinnamon, baking soda,  
and salt. Stir to blend. Add the liquid ingredi-  
ents and whisk until smooth. Let batter rest  
5 minutes before using. Preheat your Cuisinart®  
Waffle Iron on setting #3.  
BANANA WALNUT WAFFLES  
Classic waffle for a weekend brunch –  
top with warm syrup.  
Makes 8 waffles  
2
cups (500 ml) unbleached flour  
tablespoons (30 ml) granulated sugar  
tablespoon (15 ml) baking soda  
teaspoon (2 ml) salt  
2
1
1/2  
2
6
1
3/4  
1
1/2  
eggs, lightly beaten  
When preheated, green indicator light will  
illuminate. Stir walnuts into batter. Pour 1/3 cup  
(75 ml) batter onto the centre of the lower grid.  
Allow batter to spread toward edges for 5 sec-  
onds. Close lid of waffle iron – green indicator  
light will turn off. When green indicator light  
turns on again, waffle is ready. Open lid and  
carefully remove baked waffle. Repeat with  
remaining batter. For best results, serve imme-  
diately.  
tablespoons (90 ml) vegetable oil  
cup (250 ml) vanilla yogurt, lowfat  
cup (175 ml) whole milk  
cup (250 ml) banana, mashed  
cup (125 ml) walnuts, chopped  
Combine flour, sugar, baking soda, and salt in a  
mixing bowl and stir to combine. In a separate  
bowl whisk together the eggs and oil and stir  
into dry ingredients. Stir in yogurt. Add milk  
and stir until mixture is a smooth batter. Stir  
in banana and walnuts until incorporated. Let  
batter rest 5 minutes before using. Preheat  
your Cuisinart® Waffle Iron on setting #3.  
*This is a little less than 1/2 of a 15-ounce  
(425 g) can. Measure out 3/4 cup (175 ml) of  
the remaining pumpkin and freeze to make  
these at another time.  
When preheated, green indicator light will  
illuminate. Pour 1/2 cup (125 ml) of batter onto  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid  
of waffle iron – green indicator light will turn off.  
When green indicator light turns on again,  
waffle is ready. Open lid and carefully remove  
baked waffle. Repeat with remaining batter.  
For best results, serve immediately.  
Nutritional Information per waffle:  
Calories 307 • carb. 30g • pro. 8g •  
fat 18g • sat fat 3g • chol 51mg • sod. 269 mg •  
calc. 86 mg • fiber 2g  
OATMEAL RAISIN WAFFLES  
These waffles taste like an oatmeal  
raisin cookie. They are delicious when  
spread with apple butter.  
Nutritional information per waffle:  
Calories 334 • carb. 37g • pro. 8g •  
fat 18g • sat fat 3g • chol 58mg • sod. 604mg •  
calc. 95mg • fiber 1g  
Makes 6 waffles  
3
tablespoons (45 ml) packed light brown  
sugar  
1-1/2 cups (375 ml) all-purpose flour  
1
cup (250 ml) oatmeal (regular rolled  
oats, not quick oats)  
PUMPKIN WALNUT WAFFLES  
For a change, you may substitute  
dried cranberries, raisins or even mini  
chocolate morsels for the walnuts.  
2
teaspoons (10 ml) ground cinnamon  
1-1/2 teaspoons (7 ml) baking powder  
1
1/2  
teaspoon (5 ml) baking soda  
teaspoon (2 ml) salt  
Makes 9 waffles  
1-1/2 cups (375 ml) buttermilk  
1-3/4 cups (425 ml) reduced-fat milk  
2
6
large eggs, lightly beaten  
tablespoons (90 ml) vegetable oil  
(you may substitute unsalted butter,  
melted and cooled)  
3/4  
cup (175 ml) solid pack pumpkin  
(not pumpkin pie filling)*  
6
2
tablespoons (90 ml) vegetable oil  
large eggs, lightly beaten  
1/2  
2/3  
teaspoon (2 ml) vanilla extract  
cup (150 ml) raisins  
2-1/4 cups (560 ml) all-purpose flour  
1/4  
4
cup (50 ml) packed light brown sugar  
teaspoons (20 ml) baking powder  
teaspoon (5 ml) ground cinnamon  
teaspoon (2 ml) baking soda  
teaspoon (1 ml) salt  
Crumble the brown sugar to remove any lumps  
and place in a medium bowl with flour, oatmeal,  
cinnamon, baking powder, baking soda, and  
salt. Stir to blend. Add buttermilk, eggs, oil, and  
vanilla. Stir until well blended and smooth. Stir  
1
1/2  
1/4  
3/4  
cup (175 ml) chopped walnuts  
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in raisins. Let batter rest 5 minutes before  
using. Preheat your Cuisinart® Waffle Iron on  
setting #3.  
the batter with the juice and zest. For lemon  
blueberry waffles add 1 cup (250 ml) of blue-  
berries to the batter as the last ingredient.  
When preheated, green indicator light will  
illuminate. Pour a scant 1/2 cup (125 ml) of  
batter onto the centre of the lower grid; spread  
batter using a heat-proof spatula to within 1/2  
inch (1 cm) of the edge of the grid. Close lid of  
waffle iron – green indicator light will turn off.  
When green indicator light turns on again, waf-  
fle is ready. Open lid and remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
Nutritional information per waffle:  
Calories 203 • carb. 27g • pro. 5g •  
fat 9g • sat fat 5g • chol 63 mg • sod. 274mg •  
calc. 78mg • fiber 1g  
SUPER MULTIGRAIN WAFFLES  
High in protein, these crispy waffles have a nice  
texture and pleasant flavour – you would never  
know they are also good for you.  
Nutritional Information per waffle:  
Calories 417 • carb. 58g • pro. 10g •  
fat 17g • sat fat 2g • chol 73mg • sod. 526mg •  
calc. 115mg • fiber 3g  
Makes 9 waffles  
1
cup (250 ml) whole wheat flour  
1/2 cup (125 ml) unbleached flour  
1/2 cup (125 ml) old-fashioned oats  
1
1
teaspoon (5 ml) baking powder  
teaspoon (5 ml) baking soda  
LEMON WAFFLES  
These waffles are a fresh change – if you want,  
add blueberries for Lemon Blueberry Waffles.  
1/2 teaspoon (2 ml) salt  
2
1
2
1
6
eggs, lightly beaten  
cup (250 ml) soy milk  
Makes 10 waffles  
tablespoons (30 ml) pure maple syrup  
teaspoon (5 ml) vanilla extract  
tablespoons (90 ml) unsalted  
butter, melted  
tablespoons (30 ml) flaxseed oil  
cup (250 ml) lowfat plain yogurt  
1-1/2 cups (375 ml) unbleached flour  
6
tablespoons (90 ml) granulated sugar  
teaspoons (30 ml) baking soda  
teaspoon (2 ml) salt  
2
2
1
1/2  
2
eggs  
1/2 cup (125 ml) pecans or walnuts, finely  
chopped  
1
cup (250 ml) buttermilk  
1
teaspoon (5 ml) pure vanilla extract  
tablespoons (30 ml) fresh lemon juice  
tablespoon (15 ml) lemon zest  
tablespoons (90 ml) unsalted  
2
Place whole wheat flour, unbleached flour, oats,  
baking powder, baking soda, and salt in mixing  
bowl and stir to combine. In a separate bowl  
stir together eggs, soy milk, syrup, and vanilla  
and add to the dry ingredients. Stir in butter,  
flaxseed oil, and yogurt/cottage cheese. Finally  
stir chopped nuts into batter. Let batter rest  
5 minutes before using. Preheat your Cuisinart®  
Waffle Iron on setting #3.  
1
6
butter, melted  
cup (250 ml) vanilla yogurt  
1
Place flour, sugar, baking soda, and salt in  
mixing bowl and stir to combine. In a second  
bowl, whisk eggs, buttermilk, and vanilla until  
blended. Stir wet mixture into dry ingredients.  
Stir in lemon juice and zest. Fold in melted  
butter and then vanilla yogurt with a rubber  
spatula or wooden spoon. Let batter rest a few  
minutes before using. Preheat your Cuisinart®  
Waffle Iron on setting #3.  
When preheated, green indicator light will  
illuminate. Pour 1/2 cup (125 ml) of batter onto  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid  
of waffle iron – green indicator light will turn off.  
When green indicator light turns on again,  
waffle is ready. Open lid and carefully remove  
baked waffle. Repeat with remaining batter.  
For best results, serve immediately.  
When preheated, green indicator light will  
illuminate. Pour 1/2 cup (125 ml) of batter onto  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid  
of waffle iron – green indicator light will turn off.  
When green indicator light turns on again,  
waffle is ready. Open lid and carefully remove  
baked waffle. Repeat with remaining batter.  
For best results, serve immediately.  
Nutritional information per waffle with yogurt:  
Calories 183 • carb. 23g • pro. 8g •  
fat 7g • sat fat 1g • chol 48mg • sod. 325mg •  
calc. 83mg • fiber 2g  
With 1%-cottage cheese:  
Calories 197 • carb. 24g • pro.10g •  
Variations: For lemon ginger waffles, add  
1 tablespoon (15 ml) of grated fresh ginger to  
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fat 7g • sat fat 1g • chol 48mg • sod. 408mg •  
calc. 50mg • fiber 3g  
1
1
2
tablespoon (15 ml) baking powder  
teaspoon (5 ml) salt  
eggs, lightly beaten  
1-3/4 cups (440 ml) whole milk  
CHOCOLATE BUTTERMILK  
WAFFLES  
Chocolate Waffles make a great base  
6
tablespoons (90 ml) unsalted  
butter, melted  
1
3/4  
teaspoon (5 ml) pure vanilla extract  
cup (175 ml) blueberries or any  
variety of berry, fresh or frozen  
teaspoon (5 ml) orange zest  
cup (125 ml) pecans, chopped  
for an ice cream sundae with fudge sauce.  
Makes 8 waffles  
1
1/2  
1-1/2 cups (375 ml) unbleached flour  
1/2  
cup (125 ml) unsweetened  
cocoa, sifted  
Place both flours, sugar, baking powder, and  
salt in a mixing bowl and stir to combine. In a  
separate bowl whisk together eggs, milk and  
vanilla and stir into dry ingredients until mixture  
resembles a smooth batter. Stir in melted and  
cooled butter. Carefully stir in blueberries,  
orange zest, and pecans. Let batter rest 5  
minutes before using. Preheat your Cuisinart®  
Waffle Iron on setting #3.  
2
2
tablespoons (30 ml) granulated sugar  
tablespoons (30 ml) light brown  
sugar, packed  
teaspoons (10 ml) baking soda  
teaspoon (2 ml) salt  
eggs, lightly beaten  
teaspoon (5 ml) vanilla extract  
tablespoons (90 ml) unsalted  
butter, melted  
cup (250 ml) buttermilk  
cup (250 ml) lowfat yogurt  
(plain or vanilla)  
2
1/2  
2
1
6
When preheated, green indicator light will  
illuminate. Pour 1/2 cup (125 ml) of batter onto  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid  
of waffle iron – green indicator light will turn off.  
When green indicator light turns on again,  
waffle is ready. Open lid and carefully remove  
baked waffle. Repeat with remaining batter.  
For best results, serve immediately.  
1
1
1
cup (250 ml) semi sweet  
chocolate chips  
Place flour, cocoa, sugars, baking soda, and  
salt in a medium mixing bowl. Stir to combine.  
Stir in eggs, vanilla, butter, buttermilk, and  
yogurt successively, making sure each ingredi-  
ent is incorporated well. Finally stir chocolate  
chips into batter. Let batter rest 5 minutes  
before using. Preheat your Cuisinart® Waffle  
Iron on setting #3.  
Nutritional information per waffle:  
Calories 225 • carb. 31g • pro. 8g •  
fat 8g • sat fat 2g • chol 60mg • sod. 747mg •  
calc. 80mg • fiber 3g  
VANILLA YOGURT PECAN WAFFLES  
When preheated, green indicator light will  
illuminate. Pour 1/2 cup (125 ml) of batter onto  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid  
of waffle iron – green indicator light will turn off.  
When green indicator light turns on again,  
waffle is ready. Open lid and carefully remove  
baked waffle. Repeat with remaining batter.  
For best results, serve immediately.  
These waffles have a subtle,  
nutty sweetness and are nice and crispy.  
Makes 8 waffles  
1
1
3
cup (250 ml) unbleached flour  
cup (250 ml) whole wheat flour  
tablespoons (45 ml) light brown sugar,  
firmly packed  
2
teaspoons (10 ml) baking soda  
teaspoon (2 ml) cinnamon  
teaspoon (2 ml) salt  
Nutritional information per waffle:  
Calories 400 • carb. 50g • protein 8g •  
fat 19g • sat fat 11g • chol 79 mg • sod. 490mg •  
calc. 106mg • fiber 6g  
1/2  
1/2  
2
eggs, lightly beaten  
1
6
teaspoon (5 ml) vanilla extract  
tablespoons (90 ml) unsalted  
butter, melted  
WHOLE WHEAT BERRY WAFFLES  
1
1
1/2  
cup (250 ml) lowfat vanilla yogurt  
cup (250 ml) reduced-fat milk  
cup (125 ml) pecans, chopped  
Any type of berry will work  
for this versatile waffle.  
Makes 8 waffles  
Place both flours, sugar, baking soda,  
1-1/4 cups (300 ml) unbleached flour  
cinnamon, and salt in a mixing bowl and stir  
to combine. Stir eggs and vanilla together and  
then stir into dry ingredients. Stir butter, yogurt,  
3/4  
2
cup (175 ml) whole wheat flour  
tablespoons (30 ml) granulated sugar  
9
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and milk into mixture successively until it  
resembles a smooth batter. Finally stir in  
chopped pecans. Let batter rest 5 minutes  
before using. Preheat your Cuisinart® Waffle  
Iron on setting #3.  
Close lid of waffle iron – green indicator light  
will turn off. When green indicator light turns on  
again, waffle is ready. Open lid and carefully  
remove baked waffle. Repeat with remaining  
batter. For best results, serve immediately.  
When preheated, green indicator light will  
illuminate. Pour 1/2 cup (125 ml) of batter onto  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid  
of waffle iron – green indicator light will turn off.  
When green indicator light turns on again,  
waffle is ready. Open lid and carefully remove  
baked waffle. Repeat with remaining batter.  
For best results, serve immediately.  
Nutritional information per waffle:  
Calories 239 • carb 25g • pro 8g •  
fat 12g • sat fat 2g • chol 50mg • sod 262 mg •  
calc. 121mg • fiber 1g  
*Tabasco® is a registered trademark owned by the  
McIlhenney Co.  
PROTEIN WAFFLES  
These oatmeal waffles have a delightful  
taste, not to mention they are high in  
protein and very easy to prepare.  
Nutritional information per waffle:  
Calories 306 • carb. 34g • pro. 8g •  
fat 16g • sat fat 7g • chol 80mg • sod. 474mg •  
calc. 109mg • fiber 3g  
Makes 6 waffles  
SAVOURY CHEDDAR CHIVE  
CORNMEAL WAFFLES  
These crispy, savoury waffles are good to serve  
with soups or your favourite chili in place of  
corn muffins. You may also try them with  
scrambled eggs and bacon for  
1-1/2 cups (375 ml) old-fashioned oats  
3/4  
3
cup (175 ml) unbleached flour  
tablespoons (45 ml) sugar  
teaspoons (10 ml) baking powder  
teaspoon (2 ml) cinnamon  
teaspoon (2 ml) salt  
2
1/2  
1/2  
2
eggs, lightly beaten  
brunch or supper.  
6
tablespoons (90 ml) oil  
Makes 10 waffles  
1/2  
1
cup (125 ml) cottage cheese  
cup (250 ml) reduced-fat milk  
1-1/4 cups (300 ml) all-purpose flour  
1
cup (250 ml) cornmeal (yellow or white)  
tablespoon (15 ml) granulated sugar  
tablespoon (15 ml) baking powder  
teaspoon (2 ml) baking soda  
teaspoon (1 ml) salt  
Place oats, flour, sugar, baking powder,  
cinnamon, and salt in a mixing bowl. Stir  
to combine. Stir in remaining ingredients as  
listed one at a time until mixture resembles  
a smooth batter. Let batter rest 5 minutes  
before using. Preheat your Cuisinart® Waffle  
Iron on setting #3.  
1
1
1/2  
1/4  
3
ounces (90 g) shredded sharp Cheddar  
cheese  
2
tablespoons (30 ml) chopped fresh  
chives  
When preheated, green indicator light will  
illuminate. Pour 1/2 cup (125 ml) of batter onto  
the centre of the lower grid. Allow batter to  
spread toward edges for 5 seconds. Close lid  
of waffle iron – green indicator light will turn off.  
When green indicator light turns on again,  
waffle is ready. Open lid and carefully remove  
baked waffle. Repeat with remaining batter.  
For best results, serve immediately. You may  
keep waffles warm on a rack placed on a  
baking sheet in a warm [200° F (95° C)] oven.  
1-3/4 cups (425 ml) reduced-fat milk  
6
2
3-5  
tablespoons (90 ml) vegetable oil  
large eggs  
®
dashes hot sauce, such as *Tabasco  
Place flour, cornmeal, sugar, baking powder,  
baking soda, and salt in a large mixing bowl;  
stir to combine. Add shredded Cheddar and  
chopped chives; stir. Place the milk, oil, eggs,  
and hot sauce in a separate bowl; stir with a  
whisk to blend. Add to the dry ingredients and  
stir until smooth. Let batter rest 5 minutes  
before using. Preheat your Cuisinart® Waffle  
Iron on setting #3.  
Nutritional information per waffle:  
Calories 342 • carbohydrates 35g • protein 11g •  
fat 18g • sat fat 3g • chol 75mg • sodium 391mg •  
Calcium 86mg • fiber 3g  
When preheated, green indicator light will  
illuminate. Pour 1/3 cup (75 ml) batter just a lit-  
tle behind the centre of the lower grid; allow  
batter to spread toward edges for 5 seconds.  
10  
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damages caused by accessories, replacement  
parts or repair service other than those  
authorized by Cuisinart.  
This warranty does not cover any damage  
caused by accident, misuse, shipment or other  
than ordinary household use.  
WARRANTY  
Limited Three-Year Warranty  
This warranty is available to consumers only.  
You are a consumer if you own a Cuisinart®  
Traditional Waffle Iron which was purchased  
at retail for personal, family or household use.  
Except as otherwise required under applicable  
law, this warranty is not available to retailers  
or other commercial purchasers or owners.  
This warranty excludes all incidental or  
consequential damages.  
We warrant that your Cuisinart® Traditional  
Waffle Iron will be free of defects in materials  
and workmanship under normal home use for  
3 years from the date of original purchase.  
We suggest you complete and return the  
enclosed product registration card promptly  
to facilitate verification of the date of original  
purchase. However, return of the product  
registration card does not eliminate the need  
for the consumer to maintain the original proof  
of purchase in order to obtain the warranty  
benefits. In the event that you do not have proof  
of purchase date, the purchase date for purposes  
of this warranty will be the date of manufacture.  
If your Cuisinart® Traditional Waffle Iron should  
prove to be defective within the warranty period,  
we will repair or, if we think necessary, replace  
it. To obtain warranty service, please call  
our Customer Service Center toll-free at  
1-800-472-7606 or write to: Cuisinart Canada,  
156 Parkshore Drive, Brampton, Ontario L6T  
5M1.  
To facilitate the speed and accuracy of your  
return, enclose $10.00 for shipping and handling.  
Please be sure to include your return address,  
description of the product's defect, product serial  
number, and any other information pertinent to  
the return. Please pay by cheque or money  
order.  
NOTE: For added protection and secure handling  
of any Cuisinart® product that is being returned,  
we recommend you use a traceable, insured  
delivery service. Cuisinart cannot be held  
responsible for in-transit damage or for packages  
that are not delivered to us. Lost and/or damaged  
products are not covered under warranty.  
Your Cuisinart® Traditional Waffle Iron has  
been manufactured to the strictest specifications  
and has been designed for use only with  
authorized accessories and replacement parts.  
This warranty expressly excludes any defects or  
11  
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Coffeemakers  
Toasters  
Rice Cookers  
Grills  
Cookware  
Food  
Processors  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
®
cookware, and Savor the Good Life .  
©2004 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
156 Parkshore Drive,  
Brampton, Ontario  
L6T 5M1  
Printed in China  
04CC18080  
IB-5286-CAN  
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