INSTRUCTION AND RECIPE BOOKLET
WAF-150 SERIES
4-Slice Belgian Waffle Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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PARTS AND FEATURES
BEFORE THE FIRST USE
1. Housing – Elegant brushed stainless steel
Remove all packaging and any promotional labels
or stickers from your waffle maker. Be sure that
all parts (listed in, Parts and Features) of your
new waffle maker have been included before
discarding any packaging materials. You may
want to keep the box and packing materials for
use at a later date.
with embossed Cuisinart® logo.
2. Lid Handle – Durable, easy-lift handle.
3. Baking Plates – Die-cast aluminum plates
bake four deep-pocket Belgian waffles.
4. Temperature Slide Control – Five adjustable
Before using your Cuisinart® 4-Slice Belgian
Waffle Maker for the first time, wipe housing and
baking plates with a damp cloth to remove any
dust from the warehouse or shipping.
Note: The Cuisinart® 4-Slice Belgian Waffle Maker
has been treated with a special nonstick coating.
Before the first use, we suggest you season the
grids with cooking spray or flavorless vegetable
oil. If using oil, apply it with a paper towel or pas-
try brush. You may find it helpful to repeat this
process before each use of the waffle maker.
browning settings.
5. Indicator Lights – Red indicator light signals
power ON; green indicator light signals when
waffle maker is ready to bake and when
waffles are cooked and ready to eat.
6. Cord Storage (not shown) – Cord wraps
around the back of the unit, and unit stands
on back end for storing (see page 4).
7. Rubber Feet – Feet keep unit steady and
won’t mark countertop.
8. Locking Lid – For upright storage.
9. BPA-Free – All parts that come in contact
with food are BPA free.
1
3
8
2
5
7
4
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6. Baking time is determined by the browning
level that you chose in Step 3. It may take
up to 6 minutes to bake your waffles on
setting #5.
7. When the waffles are ready, the green light
will turn on. Remove the waffles by gently
loosening the edges with a heat-proof
plastic spatula or wooden spatula. Never
use metal utensils, as they will damage the
nonstick coating.
OPERATING INSTRUCTIONS
1. Place the closed waffle maker on a clean,
flat surface where you intend to use it.
2. Plug the power cord into a standard
electrical outlet.
3. Move the temperature slide control to the
desired browning setting – setting #1 for
the lightest color waffles and setting #5 for
the darkest color waffles.
The red indicator light will turn on to signal that
the power is on and the unit will begin to heat.
When the waffle maker has reached desired tem-
perature, the green indicator light will turn on. You
are now ready to begin.
8. When you are finished baking, unplug the
power cord from the wall outlet. Allow the
waffle maker to cool down completely
before handling.
CLEANING, CARE AND
MAINTENANCE
Once you have finished baking, remove plug from
electrical outlet. Leave lid open so grids begin to
cool. Allow waffle maker to cool down completely
before handling.
Never take your waffle maker apart for cleaning.
Simply brush crumbs from grooves, and absorb
any excess cooking oil by wiping with a dry cloth
or paper towel.
You may also clean the grids by wiping with a
damp cloth to prevent staining and sticking from
batter or oil buildup. Be certain grids have
cooled completely before cleaning. If batter
adheres to plates, simply pour a little cooking
oil onto the baked batter and let stand approxi-
mately 5 minutes, allowing it to soften for easy
removal.
Note: The first time you use your waffle maker it
may have a slight odor and may smoke a bit. This
is normal, and common to appliances with a
nonstick surface.
4. Lift lid of waffle maker by grasping the
handle and pushing up in one fluid motion.
Lid will stay open at a 105° position until
you lower it.
To clean exterior, wipe with a soft dry cloth. Never
use an abrasive cleanser or harsh pad. NEVER
IMMERSE CORD, PLUG OR UNIT IN WATER
OR OTHER LIQUID. NEVER WASH UNDER TAP
WATER.
Any other servicing should be
performed by an authorized
service representative.
STORAGE/
LOCKING LID
Store with cord wrapped
securely under base. For
compact storage, stand
5. Pour batter onto the center of the lower
waffle grid. Use a heat-proof spatula to
spread batter evenly over the grid. Close
the lid. The green light will turn off but the
red light will stay illuminated.
waffle maker on back end
with control panel facing up.
The waffle maker has been designed with a spe-
cial latching feature so the lid stays closed during
storage.
4
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This warranty expressly excludes any defects or
damages caused by attempted use of this unit with
a converter, accessories, replacement parts, or
repair service other than those that have been
authorized by Cuisinart.
WARRANTY
Limited Three-Year Warranty
This warranty is available to consumers only.
You are a consumer if you own a Cuisinart® 4-Slice
Belgian Waffle Maker that was purchased at retail for
personal, family or household use. Except as
otherwise required under applicable law, this
warranty is not available to retailers or other
commercial purchasers or owners.
This warranty does not cover any damage caused
by accident, misuse, shipment or other ordinary
household use.
This warranty excludes all incidental or
consequential damages. Some states do not allow
the exclusion or limitation of these damages, so
these exclusions may not apply to you.
We warrant that your Cuisinart® 4-Slice Belgian
Waffle Maker will be free of defects in materials and
workmanship under normal home use for 3 years
from the date of original purchase.
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty Service,
California residents have the option of returning a
nonconforming product (A) to the store where it was
purchased or (B) to another retail store that sells
Cuisinart products of the same type.
We recommend that you visit our website,
www.cuisinart.com for a fast, efficient way to
complete your product registration. However,
product registration does not eliminate the need for
the consumer to maintain the original proof of
purchase in order to obtain the warranty benefits.
In the event that you do not have proof of purchase
date, the purchase date for purposes of this
warranty will be the date of manufacture.
If your Cuisinart® 4-Slice Belgian Waffle Maker
should prove to be defective within the warranty
period, we will repair it, or if we think necessary,
replace it. To obtain warranty service, simply call our
toll-free number, 1-800-726-0190, for additional
information from our Customer Service
The retail store shall then, at its discretion, either
repair the product, refer the consumer to an
independent repair facility, replace the product, or
refund the purchase price less the amount directly
attributable to the consumer’s prior usage of the
product. If the above two options do not result in the
appropriate relief to the consumer, the consumer
may then take the product to an independent repair
facility if service or repair can be economically
accomplished. Cuisinart and not the consumer will
be responsible for the reasonable cost of such
service, repair, replacement, or refund for
Representatives, or send the defective product to
Customer Service at Cuisinart, 7475 North Glen
Harbor Blvd., Glendale, AZ 85307.
nonconforming products under warranty.
California residents may also, according to their
preference, return nonconforming products directly
to Cuisinart for repair, or if necessary, replacement,
by calling our Consumer Service Center toll-free at
1-800-726-0190.
To facilitate the speed and accuracy of your return,
please enclose $10.00 for shipping and handling of
the product. Please pay by check or money order
(California residents need only supply proof of
purchase and should call 1-800-726-0190 for
shipping instructions).
Cuisinart will be responsible for the cost of the
repair, replacement, and shipping and handling for
such products under warranty.
NOTE: For added protection and secure handling of
any Cuisinart product that is being returned, we
recommend you use a traceable, insured delivery
service. Cuisinart cannot be held responsible for
in-transit damage or for packages that are not
delivered to us. Lost and/or damaged products are
not covered under warranty. Please be sure to
include your return address, daytime phone number,
description of the product defect, product model
number (located on bottom of product), original date
of purchase, and any other information pertinent to
the product’s return.
Your Cuisinart® 4-Slice Belgian Waffle Maker has
been manufactured to the strictest specifications
and has been designed for use only in 120 volt
outlets and only with the authorized accessories and
replacement parts.
BEFORE RETURNING YOUR
CUISINART PRODUCT
If you are experiencing problems with your Cuisinart
product, we suggest that you call our Consumer
Service Center at 1-800-726-0190 before returning
the product to be serviced. If servicing is needed, a
representative can confirm whether the product is
under warranty and direct you to the nearest service
location.
Important: If the nonconforming product is to be
serviced by someone other than Cuisinart’s
Authorized Service Center, please remind the
servicer to call our Consumer Service Center at
1-800-726-0190 to ensure that the problem is
properly diagnosed, the product serviced with the
correct parts, and the product is still under warranty.
5
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Gluten-Free Waffles . . . . . . . . . . . . . . . . . 13
Whole Wheat Berry Waffles . . . . . . . . . . . 13
Savory Cheddar Chive Waffles. . . . . . . . . . 14
Blueberry Maple Syrup. . . . . . . . . . . . . . . 14
TIPS TO MAKE
PERFECT WAFFLES
•
•
•
Setting #1 will produce the lightest color
waffles. Setting #5 will produce the darkest
color waffles. Experiment to determine which
setting produces the best waffle color for you.
For evenly filled waffles, pour the batter onto
the center of the lower grid and spread out
evenly to the edges. The entire lower grid
should be filled.
We recommend using 2 cups of batter
to fill the lower grid. NOTE: For thinner
batters, both boxed and homemade, we
recommend using a scant 2 cups of batter
and spreading it evenly among the four waffle
grids.
ABOUT THE RECIPES
Nutritional information is based on number of
servings indicated. If a recipe produces a range of
servings, information is based on the highest serv-
ing yield for that particular recipe.
Waffle Mix
Having a batch of this mix at the ready will
allow you to make one batch of four waffles
at a time. Just prepare as much or as little as
you need. Our version is much healthier
than purchased mixes.
•
•
Waffles are best when made to order, but
baked waffles may be kept warm in a 200°F
oven. Place them in a baking pan or wrap in
foil while in the oven. Waffles wrapped in foil
may lose their crispiness.
Baked waffles may be frozen. Allow to cool
completely, then place in plastic food storage
bag. Use waxed paper to keep waffles sepa-
rated. Reheat in a toaster or toaster oven
when ready to eat.
Makes about 7 cups of mix, enough to make
16 waffles
5
1
cups unbleached, all-purpose flour
cup wheat germ
1
3
3
2¼
1½
¾
cup buttermilk powder*
tablespoons granulated sugar
tablespoons baking powder
teaspoons kosher salt
teaspoons baking soda
teaspoon cream of tartar
SUGGESTED TOPPINGS
Fruit syrups, warm fruit compote, fresh berries,
chopped fruit, yogurt, chopped nuts, powdered
sugar, whipped cream, ice cream or chocolate
sauce.
1. Using a whisk, combine all ingredients
thoroughly in a large mixing bowl.
RECIPES
2. Store in an airtight container in a cool, dry
place for up to 6 months. You can store in
the refrigerator for ultimate freshness.
Waffle Mix. . . . . . . . . . . . . . . . . . . . . . . . . . 6
Waffle Mix Waffles . . . . . . . . . . . . . . . . . . . 7
Basic Waffles . . . . . . . . . . . . . . . . . . . . . . . 7
Nutty Wheat Waffles. . . . . . . . . . . . . . . . . . 8
Chocolate Brownie Waffles . . . . . . . . . . . . 8
Apple Walnut Waffles . . . . . . . . . . . . . . . . . 9
Cinnamon Pecan Waffles. . . . . . . . . . . . . . 9
Banana Walnut Waffles . . . . . . . . . . . . . . 10
Pumpkin Walnut Waffles . . . . . . . . . . . . . 10
Oatmeal Raisin Waffles . . . . . . . . . . . . . . 11
Lemon Waffles . . . . . . . . . . . . . . . . . . . . . 11
Multigrain Waffles. . . . . . . . . . . . . . . . . . . 12
Buttermilk Waffles . . . . . . . . . . . . . . . . . . 12
*Buttermilk powder is available in most gro-
cery stores. If you cannot find it, substituting
nonfat dry milk is acceptable, but the results
will not be as moist.
6
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Waffle Mix Waffles
Basic Waffles
Makes 4 waffles
Fresh, homemade waffles make breakfast a
special occasion. Freeze the extras to use
when time is short.
1¾
cups Waffle Mix (See Waffle Mix
recipe)
¾
1
1½
cup reduced-fat milk
large egg, lightly beaten
tablespoons vegetable oil
Makes 8 waffles
3
3
2
¾
1¾
½
2
cups unbleached, all-purpose flour
tablespoons granulated sugar
tablespoons baking powder
teaspoon kosher salt
1. Put all the ingredients into a medium mixing
bowl. Whisk until smooth. Let batter rest 5
minutes before using.
cups reduced-fat milk
cup vegetable oil
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
large eggs, lightly beaten
1. Combine all ingredients, in order listed, in a
large mixing bowl; whisk until well blended
and smooth. Let batter rest 5 minutes
before using.
3. Pour all of the batter (about 2 cups) onto
the center of the lower grid of the preheated
waffle maker; spread batter evenly using a
heatproof spatula. Close lid of waffle maker.
Ready light will go off. When light turns
green again, waffles are ready. Open lid and
carefully remove baked waffles. For best
results, serve immediately with desired
toppings.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 296 (27% from fat) • carb. 43g • pro. 11g
• fat 9g • sat. fat 2g • chol. 62mg • sod. 420mg
• calc. 310mg • fiber 2g
Nutritional information per waffle:
Calories 375 (44% from fat) • carb. 44g • pro. 8g
• fat 18g • sat. fat 2g • chol. 57mg • sod. 627mg
• calc. 279mg • fiber 1g
7
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Nutty Wheat Waffles
Chocolate Brownie
Waffles
Wholesome wheat flavor combined with
crunchy pecans makes a delicious breakfast,
brunch or snack. Top with warm fruit compote
or syrup.
Kids will love having chocolate for breakfast,
but these waffles also make for a delicious
dessert when topped with whipped cream or
ice cream and berries.
Makes 8 waffles
1½
½
2
1
½
cups unbleached, all-purpose flour
cup whole wheat flour
tablespoons granulated sugar
tablespoon baking powder
teaspoon kosher salt
Makes 12 waffles
2
¾
¾
cups unbleached, all-purpose flour
cup granulated sugar
cup unsweetened cocoa powder,
sifted
2
cups reduced-fat milk
cup vegetable oil
large eggs, lightly beaten
cup finely chopped pecans, walnuts,
almonds, or hazelnuts
1
tablespoon baking powder
teaspoon baking soda
teaspoon kosher salt
teaspoon ground cinnamon
cups reduced-fat milk
large eggs, lightly beaten
teaspoon pure vanilla extract
cup vegetable oil
1
⁄
3
½
½
½
2
2
1
2
½
1. Combine all ingredients, except the nuts
in order listed, in a large mixing bowl;
whisk until just combined. First whisk until
smooth, then add nuts. Let batter rest 5
minutes before using.
¼
2
⁄3
cup semisweet mini chocolate
morsels
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
½
cup chopped walnuts or pecans
1. Combine the flour, sugar, cocoa powder,
baking powder, baking soda, salt, and
cinnamon in a large mixing bowl; whisk
to blend. Add the milk, eggs and vanilla
extract. Whisk until just combined. Stir in oil
until completely combined. Fold in morsels
and nuts. Let batter rest 5 minutes.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 396 (45% from fat) • carb. 45g • pro. 10g
• fat 20g • sat. fat 3g • chol. 86mg • sod. 600mg
• calc. 412mg • fiber 1g
Nutritional information per waffle:
Calories 460 (36% from fat) • carb. 63g • pro. 11g
• fat 19g • sat. fat 8g • chol. 74mg • sod. 405mg
• calc. 225mg • fiber 4g
8
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Apple Walnut Waffles
Cinnamon Pecan Waffles
Served with warm maple syrup, these waffles
are a comforting fall treat.
Top these tasty waffles with warm maple syrup
and fresh fruit.
Makes 12 waffles
Makes 8 waffles
¼
cup packed light brown sugar
cups unbleached, all-purpose flour
cup whole wheat flour
cup wheat germ
teaspoons baking powder
teaspoon kosher salt
teaspoon ground cinnamon
cups reduced-fat milk
large eggs, lightly beaten
cup vegetable oil
teaspoon pure vanilla extract
medium to large apple, peeled, cored
and finely diced or shredded
2
tablespoons packed light brown
sugar
2
2
1
½
1½
½
cups unbleached, all-purpose flour
tablespoon baking powder
teaspoon baking soda
teaspoons ground cinnamon
teaspoon kosher salt
cups reduced-fat milk
cup vegetable oil
large eggs, lightly beaten
cup chopped pecans
1
⁄
3
1
⁄3
4½
¾
½
2
1½
1
⁄
3
3
2
½
¾
½
2
⁄3
1. Crumble the brown sugar into a large mix-
ing bowl to remove any lumps. Add the
flour, baking powder, baking soda, cinna-
mon and salt. Whisk to combine. Add the
milk, oil and eggs; whisk until blended and
smooth. Stir in the chopped pecans. Let
batter rest 5 minutes before using.
½
cup chopped walnuts
1. Crumble the brown sugar into a large mix-
ing bowl to remove any lumps. Add the
flours, wheat germ, baking powder, salt
and cinnamon. Whisk to blend. Add the
milk, eggs, oil, and vanilla; whisk until just
combined. Stir in the apple and walnuts. Let
batter rest 5 minutes before using.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 434 (56% from fat) • carb. 39g • pro. 10g
• fat 28g • sat. fat 3g • chol. 69mg • sod. 483mg
• calc. 355mg • fiber 3g
Nutritional information per waffle:
Calories 449 (50% from fat) • carb. 45g • pro. 12g
• fat 25g • sat. fat 3g • chol. 85mg • sod. 564mg
• calc. 361mg • fiber 3g
9
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Banana Walnut Waffles
Pumpkin Walnut Waffles
Classic waffle for a weekend brunch.
For a change, you may substitute dried cran-
berries, raisins or even mini chocolate morsels
for the walnuts.
Makes 8 waffles
2
2
1
½
½
1¼
cups unbleached, all-purpose flour
tablespoons granulated sugar
teaspoon baking powder
teaspoon baking soda
teaspoon kosher salt
cups reduced-fat milk
large eggs, lightly beaten
cup vegetable oil
medium ripe bananas, mashed
(about 1 cup)
Makes 8 waffles
1¼
cups reduced-fat milk
¾
cup solid-pack pumpkin*
cup vegetable oil
1
⁄3
2
large eggs, lightly beaten
cup packed light brown sugar
cups unbleached, all-purpose flour
tablespoon baking powder
teaspoon baking soda
¼
2¼
1
½
1
2
1
⁄
3
2
teaspoon ground cinnamon
teaspoon kosher salt
½
cup chopped walnuts
¼
1. Using a whisk, combine the flour, sugar,
baking soda, and salt in a large mixing
bowl. Add the milk, baking powder, eggs
and oil and whisk until just combined. Stir in
banana and walnuts until incorporated. Let
batter rest 5 minutes before using.
pinch ground nutmeg
½
cup chopped walnuts
1. Put the milk, pumpkin, oil, and eggs into a
medium mixing bowl. Whisk until smooth;
reserve. Crumble the brown sugar into a
large mixing bowl to remove any lumps.
Add the flour, baking powder, baking soda,
cinnamon, salt and nutmeg. Whisk to blend.
Add the liquid ingredients and whisk until
just combined. Stir in the walnuts. Let bat-
ter rest 5 minutes before using.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heat-proof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 349 (45% from fat)• carb. 40g • pro. 9g
• fat 18g • sat. fat 2g • chol. 56mg • sod. 670mg
• calc. 105mg • fiber 2g
*Measure out the remaining pumpkin to freeze
to make these waffles at another time.
Nutritional information per waffle:
Calories 497 (48% from fat) • carb. 53g • pro. 12g
• fat 27g • sat. fat 3g • chol. 76mg • sod. 442mg
• calc. 414mg • fiber 3g
10
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Oatmeal Raisin Waffles
Lemon Waffles
These waffles taste like an oatmeal raisin
cookie. They are delicious when topped with
apple butter.
These waffles are a fresh change – see our
suggestions below for other flavor ideas.
Makes 12 waffles
Makes 8 waffles
2
2
2
½
½
2
cups unbleached, all-purpose flour
tablespoons yellow cornmeal
tablespoons granulated sugar
teaspoon baking soda
teaspoon kosher salt
cups buttermilk
large eggs, lightly beaten
cup vegetable oil
teaspoon pure vanilla extract
teaspoons finely grated lemon zest
3
tablespoons packed light brown
sugar
1½
1
cups unbleached, all-purpose flour
cup rolled oats (old fashioned, not
quick oats)
2
teaspoons ground cinnamon
teaspoons baking powder
teaspoon baking soda
teaspoon kosher salt
cups buttermilk
large eggs, lightly beaten
cup vegetable oil
teaspoon pure vanilla extract
cup raisins
2
1½
½
½
1½
2
½
½
½
½
½
2
1. Combine the flour, cornmeal, sugar, bak-
ing soda, and salt in a large mixing bowl
and whisk to combine. Add the eggs, oils,
buttermilk, and vanilla; whisk until blended.
Stir in lemon zest. Let batter rest 5 minutes
before using.
1. Crumble the brown sugar into a large mix-
ing bowl to remove any lumps. Add the
flour, oats, cinnamon, baking powder, bak-
ing soda, and salt. Whisk to blend. Add
buttermilk, eggs, oil, and vanilla. Whisk until
just combined. Stir in raisins. Let batter rest
5 minutes before using.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heat-proof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Variations: For lemon ginger add 2 teaspoons
of grated fresh or chopped candied ginger to
the batter with the zest. For lemon blueberry
add 1 cup of blueberries to the batter as the
last ingredient.
Nutritional information per waffle:
Nutritional information per waffle:
Calories 206 (37% from fat) • carb. 27g • pro. 5g
• fat 9g • sat. fat 5g • chol. 63mg • sod. 427mg
• calc. 82mg • fiber 1g
Calories 465 (35% from fat) • carb. 64g • pro. 12g
• fat 18g • sat. fat 2g • chol. 73mg • sod. 588mg
• calc. 281mg • fiber 5g
11
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Multigrain Waffles
These crispy waffles have a nice texture and
pleasant flavor; you would never know they
are good for you.
Buckwheat Waffles
Buckwheat imparts a nutty flavor to these waf-
fles – they pair great with our Blueberry Maple
Syrup on page 14.
Makes 8 waffles
Makes 8 waffles
1
cup whole wheat flour
1
⁄4
cup unbleached, all-purpose flour
cup buckwheat flour
½
½
cup unbleached, all-purpose flour
cup rolled oats (old fashioned, not
quick oats)
3
2
3
½
½
1½
2
tablespoons yellow cornmeal
tablespoons granulated sugar
teaspoon baking soda
teaspoon kosher salt
1
teaspoon baking powder
teaspoon baking soda
teaspoon kosher salt
teaspoon ground cinnamon
large eggs, lightly beaten
¼
½
½
2
cups buttermilk
large eggs, lightly beaten
teaspoon pure vanilla extract
cup vegetable oil
1
½
1¼
cups soy milk (or other non-dairy
alternative such as almond, oat, rice
or hemp milk)
2
tablespoons pure maple syrup
teaspoon pure vanilla extract
cup vegetable oil
tablespoons flaxseed oil
cup low-fat plain yogurt
cup chopped pecans or walnuts
(optional)
1. Combine the flours, cornmeal, sugar, baking
soda and salt; whisk until well blended. Add
the buttermilk, eggs, and vanilla. Whisk until
combined. Let batter rest 5 minutes before
using.
1
1
⁄3
2
1
½
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
1. Put the flours, oats, baking powder, baking
soda, salt and cinnamon into a large mixing
bowl and whisk to combine. Add the eggs,
soy milk, syrup, and vanilla; whisk until just
combined. Stir in oils, and yogurt. Finally
stir the chopped nuts, if using, into batter.
Let batter rest 5 minutes before using.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 275 (51% from fat) • carb. 27g • pro. 7g
• fat 16g • sat. fat 12g • chol. 49mg • sod. 265mg
• calc. 69mg • fiber 1g
Nutritional information per waffle:
Calories 337 (52% from fat) • carb. 32g • pro. 10g
• fat 20g • sat. fat 7g • chol. 76mg • sod. 409mg
• calc. 162mg • fiber 4g
12
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Gluten-Free Waffles
Whole Wheat Berry
Waffles
These are light and crispy and extra decadent
when served with fresh fruit.
Any type of berry will work for this versatile
waffle.
Makes 8 waffles
2
¼
2
cups rice flour
Makes 8 waffles
cup tapioca starch (flour)
tablespoons milk powder
tablespoons granulated sugar
teaspoons baking powder
teaspoons kosher salt
cups buttermilk
large egg, lightly beaten
teaspoons pure vanilla extract
cup vegetable oil
1¼
¾
2
1
1
cups unbleached, all-purpose flour
cup whole wheat flour
tablespoons granulated sugar
tablespoon baking powder
teaspoon kosher salt
2
2
3
⁄4
2
1
2
large eggs, lightly beaten
cups reduced-fat milk
cup vegetable oil
teaspoon pure vanilla extract
cup blueberries, fresh or frozen
(thawed)
1½
½
1
1½
1
⁄3
1
1. Combine the dry ingredients: whisk until
well blended. Add the remaining ingredients
and whisk until just combined. Let batter
rest 5 minutes before using.
1
teaspoon orange zest
1. Combine both flours, sugar, baking powder,
and salt in a large mixing bowl and whisk to
combine. Add the eggs, milk, oil and vanilla;
whisk until mixture resembles a smooth
batter. Fold in the blueberries and zest. Let
batter rest 5 minutes before using.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 255 (42% from fat) • carb. 31g • pro. 6g
• fat 12g • sat. fat 2g • chol. 29mg • sod. 334mg
• calc. 97mg • fiber 2g
Nutritional information per waffle:
Calories 298 (45% from fat) • carb. 32g • pro. 7g
• fat 16g • sat. fat 2g • chol. 50mg • sod. 473mg
• calc. 251mg • fiber 2g
13
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Savory Cheddar
Chive Waffles
Blueberry Maple Syrup
A great change-up from regular maple syrup –
the color adds a bright addition to any
breakfast plate.
These crispy, savory waffles are good
to serve with soups or your favorite chili in
place of corn muffins. You may also try them
with scrambled eggs and bacon for brunch or
supper.
Makes about 2 cups (1½ cups if strained)
1
cup pure maple syrup
cups fresh blueberries
Pinch kosher salt
1½
Makes 8 waffles
2
2
1
½
½
13⁄4
2
½
1
cup unbleached, all-purpose flour
tablespoons yellow cornmeal
tablespoon granulated sugar
teaspoon baking soda
teaspoon kosher salt
cups buttermilk
large eggs
cup vegetable oil
cup shredded, extra-sharp Cheddar
tablespoons chopped fresh chives
Pinch orange zest (optional)
1. Put all ingredients in a small saucepan set
over medium heat. Bring to a boil and then
reduce heat to maintain a strong simmer to
allow the mixture to thicken slightly, about 5
minutes.
2. Strain, if desired, and serve.
Nutritional information per serving (2 tablespoons):
2
Calories 60 (1% from fat) • carb. 15g • pro. 0g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 11mg
• calc. 21mg • fiber
1 to 2 dashes hot sauce (optional)
1. Combine the flour, cornmeal, sugar, baking
soda, and salt in a large mixing bowl; whisk
to combine. Add the buttermilk, eggs and
oil; whisk until just combined. Stir in the
Cheddar, chives and hot sauce, if using. Let
batter rest 5 minutes before using.
2. Preheat the Cuisinart® 4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 324 (52% from fat) • carb. 30g • pro. 9g
• fat 19g • sat. fat 3g • chol. 57mg • sod. 318mg
• calc. 129mg • fiber 1g
14
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Notes
15
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Notes
©2014 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
Any other trademarks or service marks referred to
herein are the trademarks or service marks of their
respective owners.
14CE004492
IB-12839-ESP
16
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