INSTRUCTION/
RECIPE BOOKLET
Frozen Yogurt-Ice Cream
Maker
FROZEN YOGURT-ICE
&
MAKER
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l
l
Check
ed on the name plate
clean ith scouring
implements.
to he sure that the voltage indicat-
with
ders or hard
the appliance is in the OFF position.
11. This appliance is for household use.
vicing other than cleaning and user maintenance
should be done only authorized Cuisinart
Repair Personnel.
ser-
SAFEGUARDS
using an electrical appliance, basic
precautions should be ed to reduce
the risk of fire. electric shock. and/or injury to
persons including the following:
TABLE OF CONTENTS
Do not
plates or
not wash in dishwasher: doing
of fire, electric or injury.
the freezer bon 1 on
hot
Do not
to heat source. Do
cause
Important
. . . . . . . . .
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Using for the First Time . . . . . . . . . . . . . . . . . . .
Freezinq Time and Bowl Preparation . . . . . . . . . . . . .
Frozen Desserts or Drinks . . . . . . . . . . . . .
Ingredients . . . . . . . . . . .
ALL
BEFORE
To protect against risk of electric
do
SAVE THESE
not place cord. plug, or
or other
of appliance in water
INSTRUCTIONS
Cleaning and
Recipes and
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tips
3. Close
hen
appliance is
or
children.
HOUSEHOLD USE
from
putting on or
not in use. before
parts, and before
INTRODUCTION
contact
as
Keep hands,
spatulas
SPECIAL CORD SET
INSTRUCTIONS
e
hair,
Frozen
laker. There’s no faster
Cream
to
operation to reduce
of
our
to persons. and/or
‘l‘his
has
other).
(one blade is
reduce the risk of elec-
ill fit in a polarized outlet
does not full\ in the
frozen
In little
serve up to 1 quarts of
rich ice
minutes.
frozen
Or. ou
than
6. Do not operate
cord or plug, or
or is dropped or
the appliance to the nearest
Center for
mechanical
appliance ith
the appliance malfunctions.
in manner.
Repair
repair, electrical or
or
tric shock, this
one
outlet.
tact 3 qualified
defeat this
frozen
select
If the
the
drinks,
sherbets or sorbets. Since
If it
does not tit, con-
not attempt to
the
and friends to
delicious frozen
feature.
delights.
The use of attachments not recommended
Cuisinart fire. electric shock or
injuries.
The Cuisinart
Cream
on the machine and pour
Its
Frozen
is
turn
CAUTION
other than
into
spout.
8. Do not use outdoors.
for household
and
bon-l engineered to
arm
should be
representative.
results. Its
Do not let
over edge of table or
performed
an
counter. or touch hot
l
l
Do not immerse hate in
reduce the risk of fire or electric shock do
you
up your
the recipes in this
sure to
Frozen
to use.
to
or
10. Keep hands and utensils out of freezer
your
Cream
Cuisinart
while in use to reduce the risk of
or to the appliance itself. DO SOT
OBJECTS OK
to persons
not disassemble
not contain
base.
the
does
Sorhct
appliances. it as
TIIE
you
limited
of
FREEZER
and damage the inside the
her spatula or spoon
Sharp
ill scratch
l
Repairs
sonnel.
made
per-
3
be used hen
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FEATURES AND
BENEFITS
The Parts:
1. Ingredient Spout:
Pour recipe ingredients through the spout. Also
use to add ingredients, like chips or nuts, without
interrupting the freezing cycle.
2. Easy-lock lid:
Transparent to let you watch the freezing process
as it progresses. Lid is designed to easily lock to
the base.
3. Mixing Arm:
Mixes and aerates ingredients in freezer
to
frozen dessert or drink. Creates volume
and makes frozen products light and airy.
4. Freezer Bowl:
Contains cooling liquid between a double insulated
wall to create fast and even freezing. Double wall
keeps the bowl cool and at an even temperature.
4.
0
5. Base:
Contains heavy duty motor strong enough to
handle ice cream, frozen
and frozen drinks.
sherbet, sorbet,
6.
Switch:
Just put switch in the “on” position to begin
operation. The Cuisinart” Automatic Frozen
Yogurt-Ice Cream Sorbet
does the
rest for you.
7. Rubber Feet:
Son-slip feet keep base stationary during use.
6 .
6. Cord Storage (Not Shown):
6.
0
0
Unused cord is
pushed into the base to
keep counters neat and safe.
7.
0
3
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5. Press
switch to ON position.
MAKING FROZEN
BEFORE USING FOR THE
FIRST TIME
Bowl will begin to turn.
DESSERTS OR DRINK!3
6. Immediately pour ingredients through
ingredient spout.
1. Prepare recipe ingredients from
the Frozen
Cream Sorbet
pages that follow or your own recipe.
7. Frozen Desserts or Drinks will
Maker. Remove the foam inserts. Lift up the lid,
mixing arm, and freezer bowl. All parts are
packed inside each other. Remove the foam insert.
Lift out the base. Remove all literature.
Cuisinart recipes begin on page 5. If
use
quarts or less. For
best results, prepare ingredients in a container that
is to pour from.
be done in
minutes.
own recipe, be sure it yields
The time n-ill depend on the recipe and
of dessert or drink
has thickened to
desire.
the mixture
liking. it is done.
DO SOT immerse the motor base in water.
2. Remove the freezer bowl from the
freezer. (Remove plastic bag, if you
have wrapped freezer bowl.)
If you desire a firmer
dessert or drink to an air tight container and store
in the freezer for or more hours.
transfer the
it with a moist cloth.
and mixing arm in arm
the lid, freezer bowl
ater to remove
dust or residue from the manufacturing and
shipping process. DO SOT clean of the parts
with abrasive cleaners hard implements.
Place howl on the center of the base.
NOTE: Do not store frozen desserts
or drinks in the freezer bowl. Desserts
and drinks will stick to the side of
the freezer bowl and may damage the
bowl. Store only in a plastic air tight
container.
Bowl will begin to defrost
is removed from freezer. it
removing from freezer.
3. Place mixing arm in freezer bowl.
does not It just rests in the center
once it
after
FREEZING TIME AND
BOWL PREPARATION
of the bowl, with the circle side facing up.
The freezer bowl must be completely frozen
before you begin your recipe. The length of time
needed to reach the frozen state depends
cold freezer is. For the most
ADDING INGREDIENTS
4. Place lid on base.
lid mechanism
lid to rest on base
Ingredients such as chips and nuts. should be
how
in multiple positions. The raised circle
should line u p with the raised area the base
(see diagram).
the lid
added about minutes before the recipe is con -
plete. Once the dessert or drink has
to
frozen desserts and drinks, leave
bowl in the freezer at all times.
thicken. add the
ent spout.
through the ingredi-
should he
can take it
and other
out
In general, freezing time is between 6 hours and
hours. To determine whether the is com-
pletely frozen, shake it. If do not hear liquid
moving, the cooling liquid is frozen.
time for immediate use.
no larger than a chocolate chip.
SAFETY FEATURE
The
Frozen
Cream
is equipped with a
Before freezing,
in a plastic bag to
ommend that
and
the bowl.
freezer burn.
it
rec-
feature that automatically stops the unit if the
motor overheats. This occur if the dessert or
drink is extremely thick, if the unit has been run-
ning an long period of time, or if
place the freezer boa-l in the
back of
freezer n-here it is coldest.
added ingredients (nuts, etc.) are in
large pieces.
Reminder: Your freezer should be set to F to
ensure proper freezing of all foods.
To reset the unit, put the OS/OFF Switch in the
OFF position. Let the unit cool off.
minutes. turn the unit on again and con-
tinue making the dessert or drink.
a
4
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DO SOT fill the freezer bowl more than
from the top of the
l
Some recipes use pre-cooked
results, the mixture should be
before using. Or, chill the recipe over an ice bath,
until it is cooled, before using.
For best
overnight
CLEANING AND STORAGE
Cleaning
increase in
the freezing process.
Clean the freezer bowl,
arm and lid in
l
l
making more than one recipe at a time.
warm
water.
be sure the freezer howl is
before each use.
frozen
l
To make an ice bath, fill a container
ice and Place saucepan or other
container into the ice bath. Cool (me-cooked)
ingredients completely.
DO
PUT FREEZER
DO SOT
IS THE
sure
arm and lid are in place
machine on.
OR
motor base clean with damp cloth.
all parts
Prior to freezing, most recipes ma!- be stored in
the refrigerator for up to 3 days.
QUICK SIMPLE RECIPES
The following recipes are easy to prepare,
may substitute lower creams
and half) and milks 1%) for
and whole milk used in many recipes.
keep in mind that the higher the content,
the richer and creamier the result. lower
half
cream
Storage
contain no
and require no cooking.
DO SOT put freezer bow-l in freezer if it is wet.
S I M P L E
V A N I L L A
I C E
C R E A M
DO NOT store lid, arm, or base in freezer.
Easier than ever to make.
ingredients and freeze.
combine
may store the freezer bon-l in the freezer for
convenient, immediate use. Before freezing, u-rap
fat substitutes may
and texture of the dessert.
be sure to use the
the taste,
substituting,
of the substitute
the
in a plastic hag to
freezer burn.
Ten
Do not store frozen
or drinks in the
cups
cream. chilled
as you would have used of the original item.
For if the recipe calls for cups of
cream, use a total of two cups of the substitute
freezer bowl in the freezer for more than 30
minutes at a time.
cup whole milk. chilled
cup sugar
teaspoon
Place ingredients in a medium
combine until blended. Pour into
bon-l, turn the machine OS and let
extract
(such as 1 cup cream, 1 cup whole milk).
Transfer frozen desserts or drinks to an airtight
container for longer storage in the freezer.
bowl and
You
substitute artificial
eeteners for
sugar. the
eetener
e is to be precooked. add the
e
is complete
the
t
until
RECIPE TIPS
The recipes that follow offer
options for delicious frozen
may create or use
and
have
mixture thickens, about 20
minutes. If
a variety of
and desserts.
of your own, as
to dissolve the sweetener.
desired, transfer ice cream to an
container
hours.
and place in
until firm,
In recipes that use alcohol, add the alcohol
during the last
minutes of the freezing
long as
yield no more than
quarts.
process. Otherwise, the alcohol
the freezing process.
impede
Recipe lips:
l
Frozen desserts from the Cuisinart Automatic
be sure to test the ripeness
Frozen
Cream Sorbet
use
and
of the fruit before you
it.
the eemess of the
than the recipe mixture.
to the recipe. If
Va r ia t ion s:
pure. fresh:
desserts and
Because of this. the
do not have the same
freezing process
so that tastes less
If the fruit tastes tart, add
characteristics of commercially prepared frozen
and drinks.
the fruit is
ripe or sweet. reduce the amount
use
If
and
to make them firmer.
of noted’ in the recipe.
desire a firmer consistency transfer the
l
The Cuisinart recipes listed
to quarts of dessert or drink.
ill
or drink to a n airtight container and store
in the freezer until desired
reached, two or more hours.
is
recipe in through the ingredient spout,
5
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FROZEN BANANA CREAM PUDDING
If desired, transfer ice cream to an airtight
container and place in freezer until firm,
about hours.
Ice
chopped
during the last
Add
(seeds and pits
cap
Children love to help make this creamy frozen
dessert... and they love to eat it too!
minutes
Sutritional
sat. fat
per
Eight
servings
from
SIMPLE
cups whole milk
-l-ounce package banana cream
instant pudding
cod.
3
1
ALMOND ICE CREAM
Use a good quality chocolate syrup for best flavor.
EASY FROZEN LEMONADE
Ten
servings
Place ingredients in a medium mixing
and
Thick, slushy and refreshing. It tastes like it is
hard to make.
combine until well blended. Pour into freezer
2
1
cups heavy cream, chilled
cup whole milk, chilled
cup chocolate syrup
tablespoons sugar
turn the
mixture thickens, about
OS and let mix until
20 minutes.
Serve immediately, or if desired, aansfer to an
Makes: Four l-cup servings
cups lemonade, chilled
2
airtight container and store in the freezer.
teaspoon almond
Pour into freezer bowl, turn the machine ON and
let mix until mixture is thick and slush!; about 20
Sutritional information per
from
Place ingredients in a
combine until well blended. Pour into freezer
bowl: turn the machine OS and let mix until
mixing bowl and
minutes. Pour into glasses and
immediately.
sat.
sod.
mixture thickens, about 20
minutes. If
desired, transfer ice cream to an airtight container
and place in freezer until firm, about hours.
SLUSHY
refreshing treat for
Makes: Eight
cups
kids.
Sutritional
104
per
servings
from
CHOCOLATE
ICE CREAM
fat
chilled
Kids love it! It’s easy to make and fun to eat.
It even stays soft in the freezer.
Pour into freezer
turn the machine OS
PISTACHIO ICE CREAM
and let mix until mixture thickens, about
minutes. Serve or if desired,
aansfer to an airtight container and store
in the freezer.
20
Eight
servings
Ground pistachio nuts add rich flavor to this
delicious dessert.
7
cups whole milk
package chocolate instant pudding
Place ingredients in a medium mixing I and
combine until well blended. Pour into freezer
bowl, turn machine OS and let mix until
mixture thickens, about 20 minutes.
Twelve
cups
servings
per
from
Og.
pro.
2
1
1
cream, chilled
sod.
cup whole milk, chilled
cup coarsely chopped pistachio nuts
cup sugar
teaspoon vanilla extract
drop green food coloring (optional)
Serve immediately, or if desired. transfer to an
airtight container and store in the freezer.
1
1
Place ingredients in a medium mixing bowl and
combine until well blended. Pour into freezer
bowl, turn the machine ON and let mix until
mixture thickens, about 20
minutes.
6
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CHOCOLATE FROZEN YOGURT
and
in a
GOURMET RECIPES
small howl until
2 minutes.
yellow and Smooth.
in fat than traditional ice cream,
hot cream/milk
add
the chocolate
is rich
LOW-FAT PEACH FROZEN YOGURT
mixture
stir
‘This dessert has such a
never believe it is
consistency,
to a-arm
mixture.
the
1
cup
milk
until
thickened and
of a spoon,
chocolate chips
Makes: Eight
servings
the
_
cups
cu p
vanilla yogurt
1
can (l-t ounces) peaches
cups low-fat
juice
minutes. Cool
cool. scrape seeds
and add to ice cream
,
cup sugar
milk and chocolate in Mender or food
Discard
into freezer
until
shell.
until
Pour
processor until
seconds.
and smooth.
1
Drain
cup of juice.
peaches in a Mender. Add
juice and blend until
freezer howl, turn the machine OS and
the machine
and
and
process until smooth.
and
reserved
Pour into
thickens. about
ice cream to an
and place in freezer until
minutes.
container
seconds. Pour into
until thickened.
If desired,
let
minutes.
to an
hours.
If desired,
container and place in
frozen
until thickened,
place frozen
25 30
If desired,
‘m-tight container a nd
*
the
in a
container and store in
chill over
to
until
2 hours.
in
place
freezer until firm, about
about
if
PREMIUM VANILLA ICE CREAM
7
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RICH CHOCOLATE ICE CREAM
STRAWBERRY ICE CREAM
QUICK VANILLA ICE CREAM
Cream!; delicious and smooth,
choc-o-holics
of
delicious treat. Frozen strawberries ma!
when fresh are not available.
This simple recipe is easy to make and children
use egg substitute to reduce
be
the
of
uncooked
Eipht
Ten
ounces semi-sweet chocolate,
cups
cups whole milk
yolks
cup supar
chopped
Makes: Ten X-cup
cup sugar
cups strawherrics,
and hulled*
2
cups
cups
cream
milk
cup egg substitute
7
egg yolks
cup
2
cups cream
cups whole milk
extract
2
tablespoon pure vanilla extract
tablespoon vanilla extract
1
Finely chop strawberries in a food processor; reserve.
(This u-ill yield 1 cup of chopped
Break chocolate pieces into Ill-inch pieces and
finely chop in a food processor.
Place sugar and egg substitute in a large mixing
bowl and beat on medium speed with an electric
hand miser until light and
minutes. cream, milk and vanilla.
medium speed until combined, about 1 2 minutes.
Pour into freezer bowl, turn the machine ON
Combine cream and milk in a medium saucepan
over medium heat and cook until mixture almost
Combine cream, milk and chocolate in a medium
saucepan over medium heat and cook until mixture
almost boils and chocolate is melted, about
minutes. Reduce heat to IOU:
about
3
on
boils, about
8 minutes. Reduce heat to low.
8
beat
and vanilla extract in a
and smooth, about
and let
until mixture thickens, about 20
small howl until
2 minutes.
beat
until
and vanilla
and smooth, about 1
in a
minutes. If desired, transfer ice cream to an
airtight container and place in freezer until firm.
about 2 hours.
tablespoons hot
small
2
mixture and stir until combined.
add
minutes. Add tablespoons of
late mixture and stir until combined.
egg yolk mixture to warm cream/chocolate
yolk mixture to
cream mixture.
add
continuously to prevent the
from curdling.
Cook
low heat until slightly thickened and
Variations:
stirring continuously
dlinp. Cook
prevent the
heat until
from
thickened
mixture
the back of a spoon, about 3 min-
utes. Cool completely**.
strawberries and stir until well
cool
and mixture
minutes. Cool completely*. Stir
into freezer bowl. Turn the machine OS and let
the hack of a spoon. about
Pour
and pour
into freezer
until mixture thickens. about 20
If desired, transfer ice cream to an airtight contain-
er and place in until about 2 hours.
I, turn the machine OS and let
minutes.
mix until mixture thickens, about
If desired, transfer ice cream to an
er and place in freezer until
minutes.
contain-
about 2 hours.
* For frozen strawberries:
whole strawberries (no
cups
frozen
in a covered container and store in the
Or chill over ice bath for
added).
Chop in a food processor when
to be pierced a sharp knife.
yield of chopped
are
if
wish to make ice
right
soft
(This
** Place
refrigerator overnight. Or chill
minutes if
in a covered cnntaincr and store in the
an ice for
to make ice cream
8
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** Place
the
for
in a covered container and store in
FRESH LEMON SORBET
Combine sugar and water in a medium saucepan
Or chill
ice bath
and bring to a
Reduce heat to
solves, about 3
over
and simmer
minutes. Cool completely*.
heat.
supar dis-
Bits of grated lemon zest add a burst of flavor to
this refreshing sorhet.
if
to make sorbet
l/~-cup servings
cool, add raspberries and lemon juice; stir
to combine. Pour into freezer turn the
machine OS and let until mixture thickens,
about minures. If desired, transfer
to an airtight container and place in freezer until
hours.
cups sugar
cup5 water
1-W cups fresh lemon
juice of about lemons)
LIME SHERBET
tablespoon
lemon zest*
Cool and
lime sherbet has
a
* Place mixture in 3 covered container and store in
Combine sugar and
and bring to a boil over medium-high heat. Reduce
heat to low and simmer until supar dissolves,
in a medium saucepan
for years!
Eight
cups
frozen
the refrigentor overnight. Or chill
an ice
for 30 minutes if you ish to make sorhet right
serving
3
minutes. Cool
cool, add
to combine. Pour into
3
lemon juice and zest;
freezer bowl, turn the machine OS and
cup
until
mixture thickens. about 25
transfer‘sorhet to an airtight container and place in
freezer until firm, about
minutes. If desired.
7
optional
f processor or
turn the machine
mixture thickens. about
minutes. If desired, transfer sherbet to
preen tood
in
blender. Pour into freezer
OS and let mix
PINK GRAPEFRUIT SORBET
r
in
d
but
grapefruit
adds pizzazz
* Zest is the colored part of the citrus rind.
not use the white pith. For
zest from the lemon with a
to this delicate sorhet.
results,
peeler.
Eight
servings
container
place in
until
** Place
the
for
in a
conniner and store in
firm. about hours.
cups
c up s
2
2
overnight. Or chill over an ice
if you ish make sorbet
cups
grapefruit juice
tablespoon
zest*
Combine su par an d
and bring to a over
heat to and simmer until sugar
minutes. Cool
in
d
m ediu m
heat. Reduce
about
c ool.
RASPBERRYSORBET
add
juice and zest: stir to combine.
cool and
dessert, this
elegant frozen treat.
Pour into freezer
turn the machine OS
slush!.
a simple,
and
until
minutes. If desired.
sorbet to an
until
container
hours.
place in
cups
cu ps
,
*
is the colored
of the citrus rind.
pith. For
peeler.
ou n c e
not
remove
the
3
an d
(abou t cup)
teaspoon5 lemon juice
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call
shipping instructions).
a return address,
WARRANTY
also
to
description of the product defect,
serial
to
THREE-YEAR LIMITED
WARRANTY
number, and
the product’s
order.
information
Please pay
check or
This warranty supersedes all
the Cuisinart
Cream Sorbet
warranties on
Cuisinart
Cream
strict specifications and has
ith the Cuisinart Automatic Frozen
Cream
Frozen
has been manufactured to
for use
This warranty is
arc a consumer if
Automatic Frozen
to consumers only,
own a Cuisinart
Cream Sorbet
at retail for personal.
accessories and
replacement parts. These
that was
defects
caused
family or household use. Except otherwise
required under applicable state this
is not available to retailers or other commercial
purchasers or ners.
accessories. replacement parts or other
ice other than those that been
authorized Cuisinart.
do not cover
accident, misuse,
caused
than
warrant that our Cuisinart
or
nary household
he free of defects in material or workmanship
These
consequential
exclude all
under normal home use for three
from
Some states do not
the
of
purchase.
the
of
of
or
suggest that
enclosed arrant!
complete and return the
card
so the
limitation may not apply
facilitate verification of the date of original
purchase. However, of the
registration is not a condition of
warranties.
Cream
If
Automatic Frozen
should
the
period,
will repair it
think
it necessary, replace it) without
To obtain
please call
toll-free at
or write to:
Sen ice
Road
East
08520
facilitate the speed and
of! our
for
return,
also
and
of the product
residents
nerd
supply ptoof of purchase and should
11
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Cuisinart
is a
trademark of
Incorporated
Brand is a
of
Foods, Inc.
is a
of
Cuisinart
East
Printed in China
12
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