INSTRUCTION
BOOKLET
Recipe
Booklet
Reverse Side
14-Cup Cuisinart Elite Collection® Food Processor
FP-14 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Download from Www.Somanuals.com. All Manuals Search And Download.
RECOMMENDED MAXIMUM WORK BOWL CAPACITIES
FOOD
CAPACITY
14-CUP WORKBOWL
CAPACITY
11-CUP WORKBOWL
CAPACITY
4.5-CUP WORKBOWL
Sliced or shredded fruit,
vegetables or cheese
14 cups
11 cups
N/A
Chopped fruit, vegetables 12 cups
or cheese
9 cups
3 cups
Puréed fruit, vegetables
or cheese
12 cups cooked
8 cups puréed
8 cups cooked
6 cups puréed
3 cups cooked
1½ cups puréed
Chopped or puréed meat, 2¼ pounds
fish, seafood
2 pounds
½ pound
3 cups
N/A
Thin liquid*
10 cups
8 cups
(e.g. dressing, soups, etc.)
Cake batter
Two 9-inch cheesecakes
One 9-inch cheesecake
Two 8-inch homemade layers
(1 box)
Four 8-inch homemade layers
(2 boxes 18.5 oz. cake mix)
Cookie dough
White bread dough
8 dozen
N/A
N/A
(based on average chocolate chip
cookie recipe)
6 cups flour
N/A
N/A
Whole wheat bread dough 4 cups flour
Nuts for nut butter 7 cups
N/A
N/A
5 cups
1½ cups
* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.
2
Download from Www.Somanuals.com. All Manuals Search And Download.
10. Pull out the drawer to the storage case
with the adjustable slicing disc (J), and
CAREFULLY REMOVE IT BY USING THE
PLASTIC HUB. DO NOT TOUCH THE
BLADE, IT IS VERY SHARP. The
IMPORTANT UNPACKING
INSTRUCTIONS
Collection® 14-Cup Food Processor and the
accessories for it: 14-, 11- and 4.5-cup work
bowls, work bowl cover, metal chopping/mixing
blade, dough blade, adjustable slicing disc,
reversible shredding disc, stem adapter, large
and small pushers, spatula, accessory storage
case, cleaning tool and instruction/recipe book.
This package contains a Cuisinart Elite
reversible shredding disc (K) is also in the
drawer. Carefully remove the slicing disc
and shredding disc by using the plastic
hub. Remember to lock the parts in the
storage case when not in use.
11. Save the shipping cartons and plastic foam
blocks. You will find them very useful if you
need to repack the processor for moving or
other shipment.
CAUTION: THE CUTTING TOOLS HAVE VERY
SHARP EDGES. To avoid injury when
unpacking the parts, please follow these
instructions.
NOTE: We recommend that you visit our
way to complete your product registration.
1. Place the box on a low table or on the
floor next to the kitchen counter where
you intend to keep the food processor.
Be sure the box is right side up.
2. Open top flaps—there will be a rectangular
block of foam that holds the processor
parts, each fitted into a cavity in the foam.
3. Remove the instruction/recipe book,
cleaning tool and bowl cover (A) from one
side of the foam block. Lift out the large and
small pushers.
A
B
4. Lift out the work bowls (B) and spatula (C)
from the other side of the foam block.
C
5. Remove the foam block and the cardboard
frame.
6. Remove the housing base (D) from one side
of the bottom of the box. Assemble the
work bowls on the base by placing them
over the shaft and using the handle to turn
the work bowl counterclockwise to lock it.
7. Place the food processor on the counter or
table. Read the Assembly and Operating
Instructions thoroughly before using the
machine.
E
D
8. The storage case (E) is on the other side of
the bottom of the box.
9. Lift out the storage case, unlock the cover
and remove the foam block; the small
metal chopping/mixing blade (F), dough
blade (G), large metal chopping/mixing
blade (H), and stem adapter (I), are each in
a cavity. CAREFULLY REMOVE THE
METAL CHOPPING/MIXING BLADE BY
GRASPING THE CENTER WHITE HUB
AND LIFTING IT STRAIGHT UP.
Storage Cover
with Lock
G
F
Drawer
NEVER TOUCH THE BLADES, AS THEY
ARE RAZOR SHARP.
H
K
I
J
3
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning
IMPORTANT
To protect against risk of electrical shock, do
not put base in water or other liquids.
SAFEGUARDS
General
Always follow these safety precautions when
using this appliance.
1. This appliance should not be used by or
near children or individuals with certain
disabilities.
Getting Ready
1. Read all instructions.
2. Do not operate this, or any other motor-
driven appliance, while under the influence
of alcohol or other substances that affect
your reaction time or perception.
2. Blades and discs are sharp. Handle them
carefully.
3. Always unplug from outlet when not in
use, before putting on or taking off parts,
before removing food and before
cleaning. To unplug, grasp plug and pull
from electrical outlet. Never pull cord.
3. This food processor is UL listed for
household use. Use it only for food
preparation as described in the
accompanying recipe and instruction book.
Do not use this appliance outside of its
intended use.
4. Do not use outdoors.
5. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
4. The use of attachments not recommended
or sold by Cuisinart may cause fire,
electrical shock or personal injury, or
damage to your food processor.
6. Do not operate any appliance with a
damaged cord or plug, or after appliance
has been dropped or damaged in any way.
Return appliance to the nearest authorized
service facility for examination, repair or
electrical or mechanical adjustment.
5. To avoid possible malfunction of work bowl
switch, never store processor with pusher
assembly in locked position.
6. Maximum rating of 7 amperes is based on
attachment that draws greatest current.
Other recommended attachments may
draw significantly less current.
Operation
1. Keep hands as well as spatulas and other
utensils away from moving blades or discs
while processing food, to prevent the
possibility of severe personal injury or
damage to food processor. A plastic
scraper may be used, but only when the
food processor motor is stopped.
7. Do not operate your appliance in an
appliance garage or under a wall
cabinet. When storing in an appliance
garage always unplug the unit from
the electrical outlet. Not doing so
could create a risk of fire, especially if
the appliance touches the walls of the
garage or the door touches the unit as it
closes.
2. Avoid contact with moving parts. Never
push food down by hand when slicing or
shredding. Always use pusher.
3. Make sure motor has completely stopped
before removing cover. (If machine does
not stop within 4 seconds after you remove
the pusher assembly, call 1-800-762-0190
for assistance. Do not use the machine.)
NOTICE: If your food processor has a plastic
case, it has a polarized plug (one blade is wider
than the other). As a safety feature, this plug will
fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.
4. Never store any blade or disc on motor
shaft. To reduce the risk of injury, no blade
or disc should be placed on the shaft
except when the bowl is properly locked in
place and the processor is in use. Store
blades and discs, as you would sharp
knives, out of reach of children.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
5. Be sure cover and feed tube are securely
locked in place before operating food
processor.
6. Never try to override or tamper with cover
interlock mechanism.
4
Download from Www.Somanuals.com. All Manuals Search And Download.
WARNING: RISK OF FIRE
OR ELECTRIC SHOCK
CONTENTS
Important Unpacking Instructions................ 3
Important Safeguards................................... 4
Features and Benefits .................................. 6
Assembly Instructions, Diagram ...................8
Machine Controls......................................... 9
Work Bowls .................................................. 9
Machine Functions....................................... 9
User Guide and Capacity Chart................. 12
Cleaning, Storage and Maintenance.......... 16
For Your Safety........................................... 16
Technical Data.............................................17
Troubleshooting.......................................... 17
Warranty Information.................................. 19
The lightning flash with arrowhead
symbol within an equilateral triangle
is intended to alert the user to the
presence of uninsulated dangerous
voltage within the product’s enclosure
that may be of sufficient magnitude to
constitute a risk of fire or electric
shock to persons.
The exclamation point within an
equilateral triangle is intended to alert
the user to the presence of important
operating and maintenance (servicing)
instructions in the literature
accompanying the appliance.
SPECIAL CORD SET
INSTRUCTIONS
NOTICE
If you have a die-cast
metal unit, for your
protection, it is equipped
with a 3-conductor cord
set that has a molded
3-prong grounding-type
plug, and should be used
in combination with a
properly connected
grounding-type outlet as
shown in Figure A.
If a grounding-type outlet is not available, an
adapter, shown in Figure B, may be obtained so
that a 2-slot wall outlet can be used with a
3-prong plug. As shown in Figure C, the adapter
must be grounded by attaching its grounding
plug under the screw of the outlet cover plate.
NOTE: Do not remove the grounding prong.
CAUTION: Before using an adapter,
it must be determined that the
outlet cover plate screw is properly
grounded. If in doubt, consult a
licensed electrician. Never use an
adapter unless you are sure it is
properly grounded.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
Note: Use of an adapter is not
permitted in Canada.
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY
5
Download from Www.Somanuals.com. All Manuals Search And Download.
7. Large Chopping/Mixing Blade
Stainless steel in construction, this heavy-
duty blade will process a variety of food in
your large or medium work bowl. The
BladeLock System enables the blade to stay
in place to prevent leaking, while providing
optimal pouring.
FEATURES AND BENEFITS
1
. Housing Base and Motor
With a vertically projecting motor shaft,
this powerful base will process through a
variety of recipes with a 1000-watt peak
power induction motor.
8. Dough Blade
2. Touchpad Control Panel
Designed for our exclusive dough speed
control, this blade will knead through all
types of dough. The dough blade can be
used only in the large bowl.
These easy-to-clean, electronically
controlled buttons feature On, Off,
Dough and Pulse options for every food
processing function. The contemporary
blue LED lights will indicate when the unit
is powered on.
9. Adjustable Slicing Disc
The versatile 6-in-1 disc allows for thin
to thick slices with 1 to 6 mm indicators.
This disc may be used with the large or
medium bowl.
3. Work Bowls
Designed with maximum versatility, the
work bowl should be selected based on
task appropriateness.
10. Reversible Shredding Disc
Provides the option of either fine or
medium shredding for optimal results.
This disc may be used with the large or
medium bowl.
These nested bowls feature SealTight ®
technology, which maximizes each bowl’s
processing capacity, ensures safe handling,
and keeps all the ingredients contained in
the bowl you’re using! The bowls also
include a locking feature to prevent them
from coming out of position when pouring,
and finger recesses (a) for user-friendliness.
11. Stem Adapter
This user-friendly tool easily attaches to
either disc or small chopping/mixing blade
to engage the motor shaft.
The large, medium and small work bowls
are all made of durable material with
convenient measurement markings (b)
and pour spouts (c).
12. Spatula
Uniquely designed for use with any
work bowl.
4. Work Bowl Cover with Feed Tube
Work bowl cover with SealTight® Advantage
feature allows for maximum bowl capacity
during processing and pouring. To remove
the work bowl cover, push in the release
buttons (a) on either side of the handle
interlock (b).
The Supreme® Wide-Mouth feed tube (c)
accommodates larger ingredients and saves
precutting time.
13. Retractable Cord (not shown)
The retractable cord system allows you
to pull as much cord as needed, and then
store it back in the housing when not in use.
Note: The end of the cord is wrapped with
red tape to prevent over-pulling.
14. Accessory Storage Case
This convenient storage case with safety
lock holds all of the blades and discs that
are included with your new food processor.
5. Pusher Assembly
Secured with a snap-fit, the small pusher
(a) inside the large pusher (b) allows you to
accommodate ingredients of all sizes. The
large pusher lock (c), located on the handle,
enables it to be pulled out to lock and
pushed in to unlock – this feature should be
used when processing heavy loads.
15. Cleaning Tool
This tool is designed to aid in the cleaning
of the underside of the work bowl cover, by
using either the flat side or the brush side.
16. BPA Free (not shown)
All materials that come in contact with food
are BPA free.
6. Small Chopping/Mixing Blade
This small stainless steel blade will chop or
mix anything in your small work bowl and
also features the BladeLock System.
6
Download from Www.Somanuals.com. All Manuals Search And Download.
5c
4c
6
5a
4a
4b
5b
7
3c
9
8
3a
10
11
12
3b
3
14
2
1
15
7
Download from Www.Somanuals.com. All Manuals Search And Download.
Blade Operation
The BladeLock feature is designed to
ASSEMBLY
INSTRUCTIONS
Before first use
Before using your Cuisinart Elite Collection®
14-Cup Food Processor for the first time, wash
all of the work bowls, work bowl cover, pusher
assembly, blades, discs, and spatula (see
Cleaning Instructions on page 16).
keep the blade in place during processing,
pouring, lifting, and handling tasks – but is
not permanently attached. Handle with
care. Always check to be sure the blade
is securely locked before turning the
bowl upside down.
Note: The chopping/mixing blades
should not be removed with liquid
contents above the hub of the blade in
the bowls, as this will defeat the
SealTight® system.
1. Place the food processor base on a dry,
level countertop with the controls facing
toward you. Do not plug the unit in until it
is fully assembled.
Large Blade Operation
3. With your medium and/or large work bowl
assembled on the base, grasp the large
chopping/mixing blade by its hub, align it
over the center of the bowl, place it onto
the shaft and turn it until it slides into
place. Firmly push down to lock. Always
check to be sure the blade is securely
locked before turning the bowl upside
down. (To remove, first take the bowl off
the base and put it on a flat surface. Rest
the heel of your hand on the rim of the
bowl and pull up gently and carefully.)
Note: To use the medium bowl, it must
be nested into the large bowl. The small
bowl must be nested in the medium,
with the medium in the large for
operation.
2. With the large bowl on the base, use
the handle to turn the work bowl
counterclockwise to lock it onto the
housing base.
To use the medium bowl, place your
thumbs in the finger recesses and align in
the large bowl with the pour spout facing
the back of the unit. Push down to lock.
Dough Blade Operation
4. For use with the large bowl. Carefully lift
and place the dough blade on the shaft
and turn it until it slides into place.
To use the small bowl, place your thumbs
in the finger recesses and align the medium
bowl with the pour spout facing opposite
the handle. Push down to lock.
Small Blade Operation
5. With all three work bowls assembled on the
base, position the stem adapter over the
center of the bowls, place it on the shaft
and turn it until it slides into place. Grasp
the small chopping/mixing blade by its hub,
place it on the stem adapter, turning it until
it slides into place, and push down firmly to
lock. Always check to be sure the blade
is securely locked before turning the
bowl upside down. (To remove, first take
the bowl off the base and put it on a flat
surface. Rest the heel of your hand on the
rim of the bowl and pull up gently and
carefully.)
Large Bowl
& accessories
Medium Bowl
& accessories
Small Bowl
& accessories
Disc Operation
6. When using your medium and/or large bowl
only, position the stem adapter over the
center of the bowl, place it on the shaft and
turn it until it slides into place. If using the
adjustable slicing disc, use the rotating hub
and indicator markings to select slicing
thickness. Using the plastic hub, align and
insert the disc over the stem adapter.
8
Download from Www.Somanuals.com. All Manuals Search And Download.
Pulse Button
If using the reversible shredding disc,
determine whether the fine or medium side
will be used and use the plastic hub to
twist into position on the stem adapter. The
plastic hub may be used for removal of this
disc.
The Pulse control is a momentary button that
allows the machine to run only while it is being
pressed. This capability provides more accurate
control of the duration and frequency of
processing. Unless otherwise specified, a pulse
is about one second.
Cover Operation
1. With the machine properly assembled and
engaged, and ingredients in the work bowl,
press the Pulse button repeatedly as
needed. The blue LED On light will be
illuminated upon activation.
7. Place the work bowl
cover onto the work bowl
by positioning it directly
over the bowls, and push
down on the front and
back to lock into place.
Dough Button
Another way to put the
cover on is by latching
the back on first and then
pushing down on the
front to lock into place.
Be sure both front and
back locks are fully
engaged.
1. Prepare the dough ingredients and place in
work bowl fitted with the dough blade.
2. Assemble and engage the work bowl cover
and pusher.
3. Press the Dough button and the blue LED
light will illuminate.
4. Then press the On button to knead the
dough. The blue LED On light will also be
illuminated.
To remove the cover,
push in both sides of the
release button (located
on the cover interlock)
and lift up to remove.
5. Press the Off button when finished.
Note: Kneading dough should only be
done in the large work bowl.
Note: The work bowl cover fits, locks
and seals on the large bowl with any
nested bowl combination. The work
bowl cover will become easier to engage
with repeated use.
WORK BOWLS
Three nested work bowls are provided for a very
versatile processing experience. We recommend
using the work bowls in a manner that will
optimize efficiency. For example, if your recipe
requires using multiple bowls, begin with the
smallest bowl to minimize cleaning. This way the
small bowl can serve as a prep bowl to reserve
chopped ingredients for a recipe. A great example
of this would be the Cherry Crumb Muffins recipe
on page 18.
8. Align pusher assembly and activating rod
with the feed tube opening on the work
bowl cover and slide it down completely.
9. Plug the food processor into a proper
electrical outlet. It is now ready for use.
Note: The bowl, lid and pushers must be
securely in place for the unit to operate.
Note that the bowls lock into place to pour while
nested. The convenient finger recesses can be
used to remove the small and medium bowls with
ingredients, or the bowls can remain nested during
pouring or food removal.
MACHINE CONTROLS
On Button
The On control is a continuous button that
allows the machine to run until OFF is selected.
Chopping certain foods may scratch or cloud the
work bowl; this will not affect the functionality of
your work bowl.
1. Properly assemble and engage the
machine.
2. Add ingredients to the work bowl, either
through the feed tube or directly into the
bowl.
MACHINE FUNCTIONS
Chopping
(using the Chopping Blade)
rꢀꢀ'PSꢀSBXꢀJOHSFEJFOUTꢁꢀQFFMꢂꢀDPSFꢀBOEꢃPSꢀSFNPWFꢀ
seeds and pits. Food should be cut into even,
3. Press the On button. The blue LED light will
illuminate and the motor will start.
4. Press the Off button when finished.
9
Download from Www.Somanuals.com. All Manuals Search And Download.
½- to 1-inch pieces. Foods cut into same size
pieces produce the most even results.
Replace stack of slices in feed tube vertically
and process again using even pressure.
rꢀꢀ1VMTFꢀGPPEꢀJOꢀꢄꢅTFDPOEꢀJODSFNFOUTꢀUPꢀDIPQꢆꢀ
For the finest chop, either hold the pulse down
or press ON to run the machine continuously.
Watch ingredients closely to achieve desired
consistency and scrape the work bowl as
necessary.
rꢀꢀ'PSꢀSPVOEꢀGSVJUTꢀPSꢀWFHFUBCMFTꢁꢀ3FNPWFꢀBꢀUIJDLꢀ
slice on the bottom of the food so that it sits
upright in the feed tube. If food does not fit in
the feed tube, cut in half or quarters to fit.
Process with even pressure.
rꢀꢀ'PSꢀTNBMMꢀJOHSFEJFOUTꢂꢀMJLFꢀNVTISPPNTꢂꢀ
radishes or strawberries: Trim the ends so the
food sits upright in the feed tube. Take
advantage of the smaller feed tube if
appropriate.
Puréeing
(using the Chopping Blade)
rꢀꢀ5PꢀQVSÊFꢀGSFTIꢀGSVJUTꢀPSꢀDPPLFEꢀGSVJUTꢃ
vegetables: Ingredients should be cut into
ꢄꢅJODIꢀQJFDFTꢇꢀBꢀTNPPUIꢀQVSÊFꢀJTꢀBDIJFWFEꢀ
easiest when all the pieces are equal in size.
Pulse to initially chop and then process ON
VOUJMꢀGPPEꢀJTꢀQVSÊFEꢇꢀTDSBQFꢀUIFꢀXPSLꢀCPXMꢀBTꢀ
OFDFTTBSZꢆꢀ%PꢀOPUꢀVTFꢀUIJTꢀNFUIPEꢀUPꢀQVSÊFꢀ
cooked white potatoes. (see Mashed Potato
recipe on page 50.)
rꢀꢀ8IFOꢀTMJDJOHꢀDIFFTFꢂꢀCFꢀTVSFꢀUIBUꢀUIFꢀDIFFTFꢀ
is well chilled before slicing.
Shredding
(using the Reversible Shredding Disc)
rꢀꢀ"MXBZTꢀQBDLꢀGPPEꢀJOꢀUIFꢀGFFEꢀUVCFꢀFWFOMZꢀUPꢀ
shred. For smaller amounts of food, use the
smaller feed tube. For cheese shredding,
always use the large feed tube. The food will
dictate the amount of pressure: Use light
pressure for soft foods, medium pressure for
medium foods and firm pressure for harder
foods. Always process with even pressure.
rꢀꢀ5PꢀQVSÊFꢀTPMJETꢀGPSꢀBꢀTPVQꢀPSꢀTBVDFꢁꢀ4USBJOꢀ
the solids from the liquid and process the
solids alone. Add cooking liquid and process
as needed.
Kneading
(using the Dough Blade or the Metal
Chopping Blade with Dough Speed)
rꢀꢀ5PꢀTISFEꢀMFBGZꢀWFHFUBCMFTꢀMJLFꢀMFUUVDFꢀPSꢀ
spinach: Roll leaves together and stand up
in feed tube. Process with even pressure.
rꢀꢀ5IFꢀFYDMVTJWFꢀEPVHIꢀDPOUSPMꢀQSPDFTTFTꢀQBTUSZꢀ
doughs, batters and kneads yeast bread
doughs. The reduced RPMs of the dough
control will achieve better results. The metal
chopping blade is ideal for pastry doughs
while the dough blade is specifically designed
for kneading yeast doughs.
rꢀꢀ8IFOꢀTISFEEJOHꢀDIFFTFꢂꢀCFꢀTVSFꢀUIBUꢀUIFꢀ
cheese is well chilled before shredding.
Whipping
rꢀ"TꢀBOꢀPQUJPOBMꢀBUUBDINFOUꢂꢀ$VJTJOBSUꢀBMTPꢀꢀ
offers a whipping disc for egg whites,
crèmes, etc. This part can be ordered
separately using part number FP-14WHIP.
ꢀ
rꢀThe pusher lock is recommended to be in the
locked position when kneading dough to avoid
it from moving around – some vibration is still
normal.
rꢀꢀ%PVHIꢀLOFBEJOHꢀTIPVMEꢀCFꢀEPOFꢀJOꢀUIFꢀMBSHFꢀ
bowl only.
Slicing (using the Adjustable
Slicing Disc)
rꢀꢀ"MXBZTꢀQBDLꢀGPPEꢀJOꢀUIFꢀGFFEꢀUVCFꢀFWFOMZꢀ
to slice. For smaller amounts of food, use the
smaller feed tube. For cheese slicing, always
use the large feed tube. The food will dictate
the amount of pressure: Use light pressure for
soft foods, medium pressure for medium
foods, and firm pressure for harder foods.
Always process with even pressure.
rꢀꢀ'PSꢀKVMJFOOFꢀPSꢀNBUDITUJDLꢀDVUTꢁꢀ1MBDFꢀGPPEꢀ
horizontally in the feed tube and process with
even pressure to create long, plank-like slices.
10
Download from Www.Somanuals.com. All Manuals Search And Download.
ACCESSORY
STORAGE CASE
Operating The Lock
To unlock turn counterclockwise.
Gently lift up the transparent
cover. Do not force the cover
open when the knob is in the
locked position. To lock, gently
close the cover and turn the knob
clockwise.
Inserting Accessories
The Accessory Storage Case cover houses the
(A) large metal blade in the right cavity, the (B)
dough blade in the back cavity, and the (C)
small metal blade in the left cavity. Hold each
piece carefully by the center hub. WARNING:
DO NOT TOUCH METAL BLADES, AS DOING
SO MAY RESULT IN INJURY. The (D) stem
adapter fits in the long center opening. Insert
the stem adapter with the thinner, plastic end
towards the back.
B
D
C
A
E & F
Icons embossed on the inside surface of the
Accessory Storage Case show proper
placement of the blades.
The discs are housed in the drawer at the lower
end of the Accessory Storage Case. The (E)
reversible shredding disc gets inserted first (on
either side). Then the (F) adjustable slicing disc
rests over the shredding disc with the plastic
hub facing up. The words “shredding” and
“slicing” are printed in the drawer as a reminder
of the correct disc positions.
Carefully hold discs by center hub for inserting
and removing from the storage case.
WARNING: CUTTING EDGES OF FOOD
PROCESSOR DISCS ARE VERY SHARP.
ALWAYS KEEP FINGERS AWAY FROM
SHARP SIDE.
11
Download from Www.Somanuals.com. All Manuals Search And Download.
USER GUIDE & CAPACITY CHART
FOOD
TOOL
PROCESS YIELD
DIRECTIONS
Metal Blade
Chop
1 pound = 3 cups
Cut into 1-inch pieces; pulse to chop – process for
fine chop.
FRUITS
Apples
Metal Blade
Purée
1 pound = 3 cups
Process to purée cooked and peeled apples for
applesauce.
Slicing Disc
Slice
1 apple = ¾ cup
1 apple = ¾ cup
Medium pressure
Medium pressure
Shredding Disc
Shred
Avocados
Bananas
Berries
Metal Blade
Metal Blade
Chop
1 medium = 1 cup
1 medium = 1 cup
Cut into 1-inch pieces; pulse to chop.
Cut into 1-inch pieces; process to purée.
Purée
Metal Blade
Slicing Disc
Purée
Slice
3 medium = 1 cup
1 pound = 2 cups
Process to purée ripe bananas.
Light pressure for firm bananas.
Metal Blade
Purée
1 pint fresh = 2 cups; 10
ounce-bag frozen = 1½
cups
Process until puréed. Strain to remove seeds. Thaw
frozen berries before processing.
Slicing Disc
Metal Blade
Slice
Chop
1 pint = 2 cups
Strawberries: remove stems; stack berries on their side.
Medium pressure.
Coconuts
1 medium = 4 cups
Cut flesh into 1-inch pieces; pulse to chop. Process to
finely chop.
Cut flesh to fit feed tube, medium pressure.
Shredding Disc
Slicing Disc
Shred
Slice
1 medium = 4 cups
2 kiwis = ¾ cup
Kiwis
Chill and peel; light pressure.
Mangoes
Metal Blade
Metal Blade
Chop
1 medium = ¾ to 1 cup
1 medium = ¾ to 1 cup
Cut into 1-inch pieces; pulse to chop.
Cut into 1-inch pieces; process to purée.
Purée
Peaches/
Nectarines
Metal Blade
Metal Blade
Slicing Disc
Chop
Purée
Slice
1 lb = 2 to 2½ cups
1 lb = 2 to 2½ cups
1 lb = 2 to 2½ cups
Cut into 1-inch pieces; pulse to chop.
Cut into 1-inch pieces; peel and process to purée.
Remove pit, light pressure.
Citrus Fruits;
Lemons, Limes &
Oranges
Metal Blade
Chop
For medium fruit:
Zest: use vegetable peeler to remove rind; process. For
1 lemon = 2 to 3 teaspoons the finest chopped zest, add small amount of sugar to
zest; 1 lime = 1 tsp zest;
chop with zest
Slicing Disc
Metal Blade
Slice
Chop
1 orange = 1½ tablespoons
zest
Trim ends; place upright in feed tube. Medium pressure.
Dried (sticky)
Fruits
1 pound = 2½ cups
Chill fruit. Add some flour from recipe to work bowl.
Process using short pulses until desired consistency.
Metal Blade
Slicing Disc
Purée
Slice
1 cup = ½ cup purée
1 pound = 3 cups
Process to purée cooked beans.
VEGETABLES
Beans - Green,
Wax
“French-cut”: trim beans; stack in feed tube horizontally.
Light pressure.
Broccoli/
Cauliflower
Metal Blade
Metal Blade
Slicing Disc
Shredding Disc
Chop
Purée
Slice
1 pound raw = 2 cups
1 pound cooked = 1 cup
Broccoli stems only
Cut into 1-inch pieces; pulse to chop.
Cut into 1-inch pieces; process to purée.
Peel and trim stems. Medium pressure.
Peel and trim stems. Medium pressure.
Shred
Broccoli stems only
Cabbage
Carrots
Metal Blade
Slicing Disc
Chop
Slice
2 pounds = 8 cups
2 pounds = 8 cups
Cut into 1-inch pieces; pulse to chop to desired
consistency.
Cut in wedges to fit feed tube; remove center core. Light
to no pressure. Use slicing disc for coleslaw.
Shredding Disc
Metal Blade
Shred
Chop
2 pounds = 8 cups
Use shredding disc for extra-fine needs.
1 pound (6 med) = 3 cups
Cut into 1-inch pieces; pulse to chop to desired
consistency.
Metal Blade
Slicing Disc
Purée
Slice
2 med cooked = ½ cup
purée
Process to purée.
1 pound (6 med) = 3 cups
Small rounds: trim; place upright in feed tube. Long
slices: trim; place horizontally in feed tube. Medium to
firm pressure.
Shredding Disc
Shred
1 pound (6 med) = 2½ cups Small shreds: trim; place upright in feed tube. Long
shreds: trim; place horizontally in feed tube. Medium to
firm pressure.
12
Download from Www.Somanuals.com. All Manuals Search And Download.
FOOD
TOOL
PROCESS YIELD
DIRECTIONS
Celery
Metal Blade
Chop
2 medium stalks = ½ cup
Cut into 1 inch pieces; pulse to chop to desired
consistency.
Slicing Disc
Metal Blade
Slice
Chop
2 medium stalks = ½ cup
1 medium = 1½ cups
1 medium = 1½ cups
Trim; place upright in feed tube. Medium pressure.
Cucumbers
Cut into 1-inch pieces; pulse to chop.
Slicing Disc
Slice
Rounds: trim; place upright in feed tube. Medium
pressure. Long slices: trim; place horizontally in feed
tube. Medium pressure.
Shredding Disc
Metal Blade
Metal Blade
Shreds: trim; place upright in feed tube. Medium
pressure. Long shreds: trim; place horizontally in feed
tube. Medium pressure.
1 medium = 1½ cups
Shred
Chop
Chop
Garlic
1 head = 12 to 16 cloves;
1 medium clove = ½
teaspoon
Peel; with machine running, drop cloves through feed
tube to finely chop.
Ginger
1-inch pieces = 1
tablespoon
Peel; cut into ½-inch pieces. With machine running, drop
through feed tube to finely chop.
Slicing Disc
Slice
4 ounces = ½ cup
4 ounces = ½ cup
Peel; place upright in feed tube. Medium pressure.
Peel; place upright in feed tube. Medium pressure.
Shredding Disc
Shred
Herbs - Fresh
Jalapeño
Metal Blade
Chop
1 cup loosely packed = ¹∕
Herbs, work bowl and blade should be clean and
completely dry. Pulse to roughly chop. Process to finely
chop. Keep up to 10 days in airtight bag in refrigerator.
³
cup
Metal Blade
Slicing Disc
Chop
1 medium pepper = 3
tablespoons
Remove seeds and stem. With machine running, drop
halved pepper through feed tube to chop.
Shred
1 medium pepper = ¼ cup
Remove seeds and stem. Cut stem end flat to slice into
rings; medium pressure. Place upright in feed tube for
narrow slices, horizontally for longer slices.
Leeks
Metal Blade
Slicing Disc
Chop
Slice
1 pound = 2 cups
1 pound = 2 cups
Clean leeks; trim, discard dark green parts. Cut into
1-inch pieces; pulse to chop.
Clean leeks as above. Place upright in feed tube;
medium pressure. Long slices: trim; place lengthwise in
feed tube. Medium pressure.
Mushrooms
Metal Blade
Slicing Disc
Chop
Slice
1 pound = 6 cups
1 pound = 5 cups
Cut into even pieces; pulse to chop.
Pack feed tube. Light pressure.
Shredding Disc
Shred
1 pound = 5 cups
Pack feed tube. Light pressure.
Onions
Metal Blade
Slicing Disc
Chop
Slice
1 pound = 4½ to 5 cups
1 medium = ¾ to 1 cup
Cut into 1-inch pieces; pulse to chop.
Trim; place in feed tube. Medium pressure.
Peppers - Bell
Metal Blade
Slicing Disc
Chop
Slice
1 pound = 4½ to 5 cups
1 pound = 3 cups
Cut into 1-inch pieces; pulse to chop.
Remove seeds and stem. Cut stem end flat to slice into
rings; medium pressure. Halve or quarter and place
upright in feed tube for narrow slices, horizontally for
longer slices.
Pickles
Metal Blade
Slicing Disc
Chop
Slice
1 medium = ¾ cup
1 medium = ¾ cup
Cut into 1-inch pieces; pulse to chop.
Place upright in feed tube for rounds; horizontally for
longer slices. Medium pressure.
Potatoes
Metal Blade
Metal Blade
Chop
1 pound = 3½ to 4 cups
Raw potatoes: cut into 1-inch pieces; pulse to chop.
Purée
1 cup cooked (1-inch
pieces) = ½ cup
Sweet potatoes/yams: cut into 1-inch pieces; pulse to
chop.
Slicing Disc
Slice
1 pound = 3½ to 4 cups
Trim end flat; cut to fit into feed tube. Light to medium
pressure for white potatoes; firm pressure for sweet
potatoes/yams; light pressure for partially cooked
potatoes.
Shredding Disc
Shred
1 pound = 3½ to 4 cups
Trim end flat; cut to fit into feed tube. Light to medium
pressure for white potatoes. Note: keep sliced or
shredded raw potatoes in cold water to avoid
discoloration; dry well before using. Mashed potatoes:
process cooked white potatoes through medium
shredding disc to avoid a gluey consistency.
13
Download from Www.Somanuals.com. All Manuals Search And Download.
FOOD
TOOL
PROCESS YIELD
DIRECTIONS
Radishes
Metal Blade
Chop
½ pound = 1½ cups
Cut into 1-inch pieces; pulse to chop. Process to finely
chop.
Trim ends; firm pressure.
Trim ends; firm pressure.
½ pound = 1½ cups
½ pound = 1½ cups
Slicing Disc
Slice
Shredding Disc
Shred
Scallions
Spinach
Metal Blade
Slicing Disc
Chop
Slice
1 to 2 = ¼ cup
1 to 2 = ¼ cup
Cut into 1-inch pieces; pulse to chop.
Trim, discard dark green parts, place upright in feed
tube. Light to medium pressure. Long slices: trim; place
lengthwise in feed tube. Medium pressure.
Metal Blade
Metal Blade
Chop
1 pound raw = 10 cups raw Pulse to chop.
Purée
1 pound raw = 1½ cups
cooked
Process to purée.
Slicing Disc
Slice
1 pound raw = 10 cups raw Roll leaves together and place upright in feed tube;
medium pressure.
Zucchini/Summer Metal Blade
Chop
Slice
1 pound = 3 cups
1 pound = 3 cups
Cut into 1-inch pieces; pulse to chop.
Squash
Slicing Disc
Rounds: trim; place upright in feed tube. Long slices:
trim; place horizontally in feed tube. Medium pressure.
Shredding Disc
Shred
1 pound = 3 cups
Shredding: trim; place upright in feed tube. Long shreds:
trim and place horizontally in feed tube. Medium
pressure.
Metal Blade
Metal Blade
Purée
Chop
½ pound = 1 cup
¼ pound = 1 cup
Cut into 1-inch pieces. Process soft cheeses until smooth.
Cut into 1-inch pieces; pulse to chop.
CHEESES
Soft Cheeses;
Ricotta, Cream,
Cottage, Brie,
Blue, Fontina
Mozzarella, Bel
Paese
Shredding Disc
Shredding Disc
Med. Shred
Fine Shred
¼ pound = 1 cup
¼ pound = 1 cup
Chill well; medium pressure. Mozzarella should be frozen
for 25 to 30 minutes before shredding.
Firm Cheeses;
Cheddar, Swiss,
Edam & Gouda
Metal Blade
Chop
¼ pound = 1 cup
¼ pound = 1 cup
¼ pound = 1 cup
¼ pound = 1 cup
Cut into ½- to 1-inch pieces; temperature not critical.
Chill well; light to medium pressure.
Chill well; medium pressure.
Slicing Disc
Slice
Shredding Disc
Shredding Disc
Med. Shred
Fine Shred
Chill well; light pressure.
Hard Cheeses;
Parmesan &
Romano
Metal Blade
Chop
¾ pound = 3 cup
Cut into ½- to 1 inch pieces; temperature not critical.
*Never process cheese that cannot be pierced with the
tip of a sharp knife.
Shredding Disc
Shredding Disc
Med. Shred
Fine Shred
¼ pound = 1 cup
¼ pound = 1 cup
Cheese should be room temperature.
Cheese should be room temperature.
As with all fruit and cooked vegetable purées, cut
ingredients into 1-inch pieces. Steam cooked ingredients
until completely soft. Pulse to chop, then process until
completely smooth. To ensure there are no lumps, press
mixture through a fine mesh strainer. Keeps well frozen
in ice cube trays for individual 1-ounce portions.
ADDITIONAL
FOODS
Baby Food
Metal Blade
Metal Blade
Purée
Chop
Butter
¼ pound (1 stick) = ½ cup
Butter should be room temperature and cut into
tablespoon-size pieces. Process, scraping bowl as
necessary. Compound butters: process flavoring
ingredients before adding butter. Pastry: cut butter into
small cubes; freeze before using.
Slicing Disc
Metal Blade
¼ pound (1 stick) = ½ cup
1-ounce = ¼ cup grated
Slice
Chop
Butter should be cold, not frozen; medium pressure.
Chocolate
Cut into ½- to 1-inch pieces (or use chocolate chips).
Pulse to start, then process to desired consistency.
Texture will appear more rounded than grated.
Shredding Disc
Metal Blade
Shred
Chop
Chill chocolate; medium to firm pressure.
1-ounce = ¼ cup grated
12 to 14 graham wafers =
Crumbs; Bread,
Cookies &
Crackers
Break up ingredients into ½- to 1-inch pieces. Process
1 cup crumbs; 1 slice bread until fine. Breadcrumbs: make from fresh, stale or
= ½ cup crumbs
toasted bread.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
FOOD
TOOL
PROCESS YIELD
DIRECTIONS
Egg Whites
Metal Blade
Chop
8 egg whites = 1 cup firm
whites
Egg whites should be room temperature; add 1
teaspoon lemon juice or vinegar per white. Process in
an absolutely clean bowl for 1 to 2½ minutes until
surface develops ridges and mass of whites almost
stops moving. These egg whites should not be used in
meringues. For whipped egg whites with volume, whip
with whisk or electric mixer or additional Cuisinart
Whipping Disc. (This part can be ordered separately
using part number FP-14WHIP).
Meat, Poultry &
Fish
Metal Blade
Chop
2¼ pound boneless = 4½ cups Cut very cold raw or cooked meat/poultry/fish into
1-inch pieces; pulse to chop. Process for a few seconds
at a time for a finer chop. Check texture often to avoid
overprocessing.
Metal Blade
Slicing Disc
Purée
Slice
1 pound boneless = 2 cups
Cut very cold raw or cooked meat/poultry/fish into
1-inch pieces; pulse to chop. Process continuously until
desired texture.
1 pound boneless = 2 cups
Slicing cooked meat/poultry: be sure it is very cold. Use
a single chunk of meat at a time. Slicing raw meat/
poultry: cut to fit feed tube; wrap in plastic to briefly
freeze. Raw meat is ready to slice when hard to the
touch but can easily be pierced with tip of a sharp knife.
*Slicing meats works best when semi-frozen.
Milk Shakes/
Smoothies
Metal Blade
Metal Blade
Chop/ Purée
Chop
Can make up to 16
8-ounce servings.
Milkshakes: add ice cream first; process and add milk
through feed tube. Smoothies: add fruit first, then add
the liquid while processing.
Nuts
¾ pound = 3 cups
Pulse to chop. Hardness of nut dictates amount and
time of processing. If either flour or sugar is added to
nuts during processing, they can be processed as long
as possible without becoming butter. Coarsely chopped
nuts: 6 to 8 pulses. Finely chopped nuts: pulse 2 to 3
times, then process 20 to 30 seconds, watching
carefully for desired consistency.
Metal Blade
Purée
Slice
¼ pound = 1 cup
¼ pound = 1 cup
Nut butter: process nuts 2 to 3 minutes, scraping bowl
as necessary. For smoothest consistency, add some oil
to nuts while processing.
Slicing Disc
Medium pressure; nuts will have a coarse texture.
Shredding Disc
Shred (fine/med.) ¼ pound = 1 cup
Medium pressure; nuts will have a fine/medium texture.
Granulated Sugar Metal Blade
(to make extra
super-fine sugar)
Chop
1 pound = 2 cups
Process 1 minute, or until fine.
Tofu
Metal Blade
Metal Blade
Purée
Chop
10 ounces = ¾ cup
Drain; process 2 minutes or until smooth.
Whipping Cream
1 cup = ½ cup whipped
Process well-chilled cream until cream begins to
thicken. Add sugar as desired; process continuously until
cream reaches desired consistency (about 3 to 4
minutes).
Pulse mixture until it has consistency between cornmeal
and small pebbly crumbs. Add water, 1 tablespoon at a
time; pulse until a dough forms.
DOUGHS
Metal Blade
Metal Blade
Mix
Mix
Pastry Dough
Batters
Quick Bread,
Cake & Cookies
First sift dry ingredients together by processing; remove
and reserve. Process the fats and sugars together and
then add any remaining liquid ingredients. Pulse in
reserved dry ingredients. Any ingredients that need to
be coarsely chopped can be added with dry ingredients.
For finely chopped ingredients, chop separately in small
work bowl and then add to batter at the end.
Yeast Dough
Breads
Metal Blade
Dough Blade
Mix
TIPS: Use ¾ cup warm liquid to proof 2¼ teaspoons
dry active yeast. Sugar/honey aids in activating yeast,
so add a small amount, about 1 teaspoon, to the warm
liquid/yeast mixture when proofing. Food processor can
handle up to 6 cups white flour for a yeast bread dough.
The dough should have a soft, pliable texture and feel
only slightly tacky.*
Knead
Sweet Dough
Breads & Coffee
Cakes
Metal Blade
Dough Blade
Mix
See TIPS above, but keep in mind that sweet doughs
will be rich and sticky and may not clean sides of bowl;
bowl may need to be scraped. Sweet doughs require
less kneading once the ingredients are mixed.*
Knead
Note: Use dough blade for kneading dough in the large bowl only. The medium or small bowls may not be used for dough.
*See troubleshooting for additional direction and techniques.
15
Download from Www.Somanuals.com. All Manuals Search And Download.
spot remover and wipe with a damp sponge. If
any trace of the spot remains, repeat the
procedure and wipe the area with a damp
sponge and nonabrasive cleaning powder.
CLEANING, STORAGE AND
MAINTENANCE
Keep your Cuisinart Elite Collection® 14-Cup
Food Processor ready to use on the kitchen
counter. When not in use, leave it unplugged.
The Accessory Storage Case is made of a high-
impact plastic that has a smooth, easy-to-clean
surface. Occasionally wipe your Accessory
Storage Case with a cloth or sponge that has
been dipped in warm soapy water. To remove
stubborn spots, use a mild soap solution, then
wipe with a damp sponge. Do not put the
Accessory Storage Case in the dishwasher.
Blades, stem adapter and discs should always
be clean when they are put into the Accessory
Storage Case. The Accessory Storage Case is
not meant for temporary storage of soiled
blades between periods of use.
This food processor includes a storage case
with lock for safekeeping of blades and discs.
Keep the blades and discs out of the reach of
children.
All parts except the housing base are dishwasher
safe, and we recommend washing them in the
dishwasher on the top rack only. Due to intense
water heat, washing the work bowl, cover and
accessories on the bottom rack may cause
damage over time. Insert the cover with the feed
tube facing up to ensure proper cleaning of the
seal. (Note: The seal is not removable and water
will drain properly.) Insert the work bowl and
pushers upside down for drainage. Remember
to unload the dishwasher carefully wherever you
place sharp blades and discs.
IMPORTANT: Never store any blade or disc on
the motor shaft. No blade or disc should be
placed on the shaft except when the processor
is about to be used.
MAINTENANCE: Any other servicing should be
performed by an authorized service
representative.
To simplify cleaning, rinse the work bowl, cover,
pusher assembly and blade or disc immediately
after use so food won’t dry on them. Be sure to
place the pushers upside down for drainage. If
food lodges in the pusher, remove it by running
water through it, or use a bottle brush.
FOR YOUR SAFETY
Like all powerful electrical appliances, a food
processor should be handled with care. Follow
these guidelines to protect yourself and your
family from misuse that could cause injury.
If further cleaning of the cover is necessary after
dishwashing or hand washing, run faucet water
pressure directly through the holes in the cover
while pushing up and down on the rubber seal.
Handle and store metal blades and discs
carefully. Their cutting edges are very sharp.
If you wash blades and discs by hand, do it
carefully. When handling, use the plastic hubs
on the blades and the discs. Avoid leaving them
in soapy water where they may disappear from
sight. To clean the metal blade, fill the work
bowl with soapy water, hold the blade by its
plastic center and move it rapidly up and down
on the center shaft of the bowl. Use of a spray
attachment is also effective. If necessary, use a
brush.
Always place the stem adapter on the motor
shaft before assembling the discs.
Never put blades or discs on the motor shaft
until the work bowl is locked in place.
Always be sure that the blade or disc is down
on motor shaft as far as it will go.
Always insert chopping blade and dough blade
in the work bowl before putting ingredients in
bowl.
The work bowl is made of durable plastic that is
shatter resistant and heat resistant. It should not
be placed in a microwave oven, as the aperture
at the front of the pusher houses the metal rod
that activates the motor.
When slicing or shredding food, always use the
pusher. Never put your fingers or spatula into
feed tube.
Always wait for the blade or disc to stop
spinning before you remove the pusher
assembly or cover from the work bowl.
The housing base may be wiped clean with a
soapy, non-abrasive material. Be sure to dry
once clean.
Always unplug the unit before removing food,
cleaning, or putting on or taking off parts.
Four rubber feet on the underside keep the base
from moving on most work surfaces when the
machine is processing heavy loads. If the feet
leave spots on the counter, spray them with a
Always remove work bowl from base of machine
before you remove chopping blade or dough
blade.
16
Download from Www.Somanuals.com. All Manuals Search And Download.
Dough Processing
TECHNICAL DATA
1. Problem: The dough control button does not
The motor in your food processor operates on a
standard line operating current. The appropriate
voltage and frequency for your machine are
shown on a label on the bottom of the base.
work.
Solution:
ꢀ
rꢀ5ꢀ IFꢀEPVHIꢀDPOUSPMꢀXPSLTꢀJOꢀDPOKVODUJPOꢀ
with the On button. The food processor will
only operate once ON is selected after the
dough function is activated.
An automatic, temperature-controlled circuit
breaker in the motor ensures complete
protection against motor burnout. If the
processor runs for an exceptionally long time
when chopping, mixing or kneading a thick or
heavy mixture in successive batches, the motor
may overheat. If this happens, the processor will
stop. Turn it off and wait for the motor to cool
before proceeding. It will usually cool within 10
minutes. In extreme cases, it could take an hour.
2. Problem: Motor slows down.
Solution:
ꢀ
ꢀ
rꢀ"ꢀ NPVOUꢀPGꢀEPVHIꢀNBZꢀFYDFFEꢀNBYJNVNꢀ
capacity of your food processor. Remove
half and process in two batches.
rꢀꢀ%PVHIꢀNBZꢀCFꢀUPPꢀXFUꢀ TFFꢀOVNCFSꢀꢄꢈꢉꢆꢀ*Gꢀ
motor speeds up, continue processing. If
not, add more flour, 1 tablespoon at a time
until the motor speeds up. Process until
dough cleans the sides of the work bowl.
Safety switches prevent the machine from
operating when the work bowl or the cover is
not locked into position. The motor stops
within seconds when the motor is turned off,
and when the pusher assembly is removed, a
fast-stop circuit also enables the motor to stop
within seconds.
3. Problem: Blade doesn’t incorporate
ingredients.
Solution:
rꢀꢀ"MXBZTꢀTUBSUꢀUIFꢀGPPEꢀQSPDFTTPSꢀCFGPSFꢀ
adding liquid. Add liquid in a slow, steady
stream, allowing the dry ingredients to
absorb it. If too much liquid is added, wait
until ingredients in the work bowl have
mixed, then add remaining liquid slowly (do
not turn off the machine). Pour liquid onto
dough as it passes under feed tube
opening; do not pour liquid directly onto
bottom of the work bowl.
Cuisinart offers a Limited Three-Year Warranty
on the entire machine.
TROUBLESHOOTING
Food Processing
1. Problem: The food is unevenly processed.
Solution:
rꢀꢀ5IFꢀJOHSFEJFOUTꢀTIPVMEꢀCFꢀDVUꢀFWFOMZꢀ
into ½- to 1-inch pieces before processing.
4. Problem: Blade rises in work bowl.
ꢀ
rꢀꢀ1SPDFTTꢀJOꢀCBUDIFTꢀUPꢀBWPJEꢀ
overloading.
Solution:
ꢀ
rꢀꢀ&YDFTTJWFMZꢀTUJDLZꢀEPVHIꢀDBOꢀDBVTFꢀCMBEFꢀ
to rise. Reinsert blade and immediately add
2 tablespoons of flour through the feed
tube while the machine is running.
2. Problem: Slices are uneven or slanted.
Solution:
ꢀ
ꢀ
rꢀꢀ1MBDFꢀFWFOMZꢀDVUꢀGPPEꢀJOUPꢀUIFꢀGFFEꢀUVCFꢆ
rꢀꢀ"QQMZꢀFWFOꢀQSFTTVSFꢀPOꢀUIFꢀQVTIFSꢆ
5. Problem: The large pusher moves when
processing dough or other heavy loads.
3. Problem: Food falls over in feed tube.
Solution:
Solution:
ꢀ
rꢀ5ꢀ IFꢀQVTIFSꢀMPDLꢀGFBUVSFꢂꢀMPDBUFEꢀBCPWFꢀ
the handle, should be pulled out (some
vibration is normal).
ꢀ
rꢀꢀ-BSHFꢀGFFEꢀUVCFꢀNVTUꢀCFꢀQBDLFEꢀGVMMꢀ
for best results. If processing smaller
quantities, use the small feed tube.
6. Problem: Dough doesn’t clean inside of
the work bowl.
4. Problem: Some food remains on top of the
disc.
Solution:
Solution:
ꢀ
rꢀꢀ"NPVOUꢀPGꢀEPVHIꢀNBZꢀFYDFFEꢀNBYJNVNꢀ
capacity of your food processor. Remove
half and process in two batches.
ꢀ
rꢀꢀ*UꢀJTꢀOPSNBMꢀGPSꢀTNBMMꢀQJFDFTꢀUPꢀSFNBJOꢇꢀ
cut remaining bits by hand and add to
processed ingredients.
ꢀ
ꢀ
rꢀꢀ%PVHIꢀNBZꢀCFꢀUPPꢀESZꢀ TFFꢀOVNCFSꢀꢊꢉꢆ
rꢀꢀ%PVHIꢀNBZꢀCFꢀUPPꢀXFUꢀ TFFꢀOVNCFSꢀꢄꢈꢉꢆ
17
Download from Www.Somanuals.com. All Manuals Search And Download.
7. Problem: Nub of dough forms on top of
blade and does not become uniformly
kneaded.
3. Problem: The food processor cover becomes
unlatched in the back and/or makes a loud
noise.
Solution:
Solution:
ꢀ
rꢀ5ꢀ IFꢀCBDLꢀPGꢀUIFꢀDPWFSꢀCFDPNJOHꢀVOMBUDIFEꢂꢀ
and any related noise, will not prevent the
unit from working. Simply push down to
lock the back into position.
ꢀ ꢀ rꢀ4ꢀ UPQꢀNBDIJOFꢂꢀDBSFGVMMZꢀSFNPWFꢀEPVHIꢂꢀ
divide it into 3 pieces and redistribute
them evenly in the work bowl.
8. Problem: Dough feels tough after kneading.
4. Problem: The motor slowed down during
Solution:
operation.
ꢀ ꢀ rꢀDꢀ ivide dough into 2 or 3 pieces and
Solution:
redistribute evenly in bowl. Process 10
seconds or until uniformly soft and pliable.
ꢀ
ꢀ
rꢀ5ꢀ IJTꢀJTꢀOPSNBMꢀBTꢀTPNFꢀIFBWJFSꢀMPBETꢀ FꢆHꢆꢂꢀ
slicing/shredding cheese) may require the
motor to work harder. Simply reposition the
food in the feed tube and try again.
9. Problem: Dough is too dry.
Solution:
ꢀ ꢀ rꢀ8ꢀ IJMFꢀNBDIJOFꢀJTꢀSVOOJOHꢂꢀBEEꢀXBUFSꢂꢀꢄꢀ
tablespoon at a time until dough cleans
the inside of the bowl.
rꢀ5ꢀ IFꢀNBYJNVNꢀMPBEꢀDBQBDJUZꢀNBZꢀIBWFꢀCFFOꢀ
exceeded. Remove some of the ingredients
and continue processing.
10. Problem: Dough is too wet.
5. Problem: It is difficult to remove the
chopping/mixing blade from the work bowl.
Solution:
ꢀ ꢀ rꢀ8ꢀ IJMFꢀNBDIJOFꢀJTꢀSVOOJOHꢂꢀBEEꢀGMPVSꢂꢀꢄꢀ
tablespoon at a time until dough cleans
the inside of the bowl.
Solution:
ꢀ
rꢀ5ꢀ IFTFꢀJOOPWBUJWFꢀCMBEFTꢀIBWFꢀCFFOꢀ
designed to lock in the work bowl to
prevent them from falling out when
emptying the contents of the bowl. Using
extreme care, use a little extra force to
remove the blade.
Technical
1. Problem: The motor does not start.
Solution:
ꢀ
ꢀ
ꢀ
rꢀꢀ5IFSFꢀJTꢀBꢀTBGFUZꢀJOUFSMPDLꢀUPꢀQSFWFOUꢀUIFꢀ
motor from starting if it is not properly
assembled. Make sure the work bowl
and work bowl cover are securely locked
into position.
6. Problem: The food processor vibrated/
moved around the countertop during
processing.
Solution:
ꢀ
ꢀ
rꢀ.ꢀ BLFꢀTVSFꢀUIFꢀSVCCFSꢀGFFUꢀBUꢀUIFꢀCPUUPNꢀPGꢀ
the unit are clean and dry. Also make sure
that the maximum load capacity is not
being exceeded.
rꢀꢀ*GꢀZPVꢀBSFꢀTMJDJOHꢀPSꢀTISFEEJOHꢀBOEꢀUIFꢀ
above solution does not work, make sure
that the food contents in the feed tube are
cut below the maximum fill line so that the
activation rod can engage the motor.
rꢀ5ꢀ IJTꢀJTꢀOPSNBMꢀBTꢀTPNFꢀIFBWJFSꢀMPBETꢀ FꢆHꢆꢂꢀ
slicing/shredding cheese) may require the
motor to work harder.
rꢀꢀ*GꢀUIFꢀNPUPSꢀTUJMMꢀXJMMꢀOPUꢀTUBSUꢂꢀDIFDLꢀUIFꢀ
power cord and outlet.
7. Problem: The large pusher falls out when the
2. Problem: The food processor shuts off during
cover is turned upside down.
operation.
Solution:
Solution:
ꢀ
ꢀ
rꢀꢀ5IFꢀDPWFSꢀNBZꢀIBWFꢀCFDPNFꢀVOMPDLFEꢇꢀ
check to make sure it is securely in
position.
ꢀ
rꢀ5ꢀ IFꢀQVTIFSꢀMPDLꢀGFBUVSFꢂꢀMPDBUFEꢀBCPWFꢀUIFꢀ
handle, should be pulled out.
rꢀꢀ"ꢀTBGFUZꢀQSPUFDUPSꢀJOꢀUIFꢀNPUPSꢀQSFWFOUTꢀUIFꢀ
motor from overheating, which is caused by
excessive strain. Press the Off control
button and wait 10 to 15 minutes to allow
the food processor to cool off before
resuming.
18
Download from Www.Somanuals.com. All Manuals Search And Download.
under warranty. Please be sure to include
your return address, daytime phone number,
description of the product defect, product
model number (located on bottom of product),
original date of purchase, and any other
information pertinent to the product’s return.
WARRANTY
FULL TWENTY-YEAR
MOTOR WARRANTY
LIMITED THREE-YEAR
WARRANTY
CALIFORNIA RESIDENTS ONLY:
California law provides that for In-Warranty
Service, California residents have the option of
returning a nonconforming product (A) to the
store where it was purchased or (B) to another
retail store that sells Cuisinart products of the
same type.
This warranty is available to consumers only.
You are a consumer if you own a Cuisinart
Elite Collection® 14-Cup Food Processor
that was purchased at retail for personal,
family or household use. Except as otherwise
required under applicable law, this warranty is
not available to retailers or other commercial
purchasers or owners.
The retail store shall then, at its discretion,
either repair the product, refer the consumer
to an independent repair facility, replace
the product, or refund the purchase price
less the amount directly attributable to the
consumer’s prior usage of the product. If the
above options do not result in the appropriate
relief to the consumer, the consumer may then
take the product to an independent repair
facility if service or repair can be economically
accomplished. Cuisinart and not the consumer
will be responsible for the reasonable cost of
such service, repair, replacement, or refund for
nonconforming products under warranty.
We warrant that your Cuisinart Elite Collection®
14-Cup Food Processor will be free of defects
in materials and workmanship under normal
home use for three years from the date of
original purchase.
We recommend that you visit our website,
www.cuisinart.com for a fast, efficient way to
complete your product registration. However,
product registration does not eliminate the
need for the consumer to maintain the original
proof of purchase in order to obtain the
warranty benefits. In the event that you do not
have proof of purchase date, the purchase date
for purposes of this warranty will be the date of
manufacture.
If your Cuisinart Elite Collection® 14-Cup Food
Processor should prove to be defective within
the warranty period, we will repair it, or if we
think necessary, replace it. To obtain warranty
service, simply call our toll-free number 1-800-
726-0190 for additional information from our
Customer Service Representatives, or send
the defective product to Customer Service
at Cuisinart, 7475 North Glen Harbor Blvd.,
Glendale, AZ 85307.
California residents may also, according to their
preference, return nonconforming products
directly to Cuisinart for repair, or if necessary,
replacement, by calling our Consumer Service
Center toll-free at 1-800-726-0190.
Cuisinart will be responsible for the cost of the
repair, replacement, and shipping and handling
for such products under warranty.
To facilitate the speed and accuracy of your
return, please enclose $10.00 for shipping and
handling of the product.
Please pay by check or money order (California
residents need only supply proof of purchase
and should call 1-800-726-0190 for shipping
instructions).
NOTE: For added protection and secure
handling of any Cuisinart product that is being
returned, we recommend you use a traceable,
insured delivery service. Cuisinart cannot be
held responsible for in-transit damage or for
packages that are not delivered to us. Lost
and/or damaged products are not covered
19
Download from Www.Somanuals.com. All Manuals Search And Download.
BEFORE RETURNING
YOUR CUISINART PRODUCT
If you are experiencing problems with your
Cuisinart product, we suggest that you call our
Consumer Service Center at
1-800-726-0190 before returning the product
to be serviced. If servicing is needed, a
Representative can confirm whether the
product is under warranty and direct you to
the nearest service location.
Your Cuisinart® Elite Collection® 14-Cup Food
Processor has been manufactured to the
strictest specifications and has been designed
for use only in 120 volt outlets and only with
authorized accessories and replacement
parts. This warranty expressly excludes any
defects or damages caused by attempted
use of this unit with a converter, as well as
use with accessories, replacement parts or
repair service other than those authorized
by Cuisinart. This warranty does not cover
any damage caused by accident, misuse,
shipment or other than ordinary household
use. This warranty excludes all incidental
or consequential damages. Some states do
not allow the exclusion or limitation of these
damages, so these exclusions may not apply
to you. You may also have other rights, which
vary from state to state.
Important: If the nonconforming product is to
be serviced by someone other than Cuisinart’s
Authorized Service Center, please remind the
servicer to call our Consumer Service Center
at 1-800-726-0190 to ensure that the problem
is properly diagnosed, the product is serviced
with the correct parts, and the product is still
under warranty.
©2013 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
13CE140783
N IB-8478E
20
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E S S E R
7 1
r a p e a c h b a n a e n e f a r z s e e t p h a e r m a t . e W l y i n p l a s t i c .
P e e T l I a P n : d c u t y o u r o v e r r i p e b a n a n a s b e f o r
e y o u
fi | b e r 2 g
c | a l c . 4 m g s | o d . 1 m g c | h o l . 0 m g s a t . f a t 1 g
|
f | a t 1 g o . 1 p | g r
c | a r b . 1 6 o g m f a t )
C a l o r i e s 6 8 ( 1 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
e e z i n g . e c t l y i f f r
w i t h p l a s t i c d i r
e a m
. C o v e e r z i c e e r c r e d i n t h e f r
c o n t a i n e r t o b e s t o r
T
S A L
P I N C H
e s u l t s , s e r F v o e r i m b e m s t e d r i a t e l y o r p l a c e i n a
M I L K
C O C O N U T A T B L E S P O O 1 N
o c e s s f o r a b a o n u d t t 1 h t e o n 2 p m r i n u t e s u n t i l s m o o E t h X T . R A C T
P u l s e 1 0 t i m e s , u s i n g l o n g p u l T s E e A s S . P S O c O r a N ¼ p e t h e w
A V N I L L A P U R E
, v a n i l l h a o , n c o e y c o n u t m i l k a n H d O s N a E l Y t i n t o A t T h B e L E w S P o O r O k ½ N b o w l .
. P u t t h e o c b e a s n s a o n r a s F , o o d P r
o f t h e C u i s i n a r t P I E C E S I N C H 2 - T O 1
F R , O Z E N
®
I N T O C U , T
B A N A N A S 2
g e w o r k b o w l
g e c h o p p i n g I n b s l e a r d t e t h i n e t o l a r t h e l a r
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s a b o u t f o u r 3 - o u n c e s e r v i n g s
.
e a m - c y r c o n s i s t e n c y e e d e s s e r t a s u p e r
o z F e r n b a n a n a
B A N A N A “ I C E C R E A
.
m o n t h i n c l e a n , s e a l e d c o n t a i n e r
e f r i g e r a t o r f o r a t l e a s t o n e S i m p l e s y r u p c a n l a s t i n a r
e a c h w a t e r a n d s u g a r w i l l y i e l d 1 ½ c u p s s i m p l e
d e r t o d i s s o l v e t h e s o u u g b g a r h r t t o a b o i l i n o r
* N o t e : S i m p l e s y r u p i s e q u a l a m o u n t s s u g a r a n
. O n e c u p
fi | b e r 2 g
f | a t 1 g o . 0 p | g r
c | a l c . 1 m g s | o d . 0 m g c | h o l . 0 m g s a t . f a t 0 g
c | a r b . 2 4 o g m f a t ) C a l o r i e s 9 4 ( 5 % f r
|
N u t r i t i o n a l i n f o r m a t i o n p e r ½ c u p s e r v i n g :
e e f r z i n g .
e c t l y i f
. C o v e e r z s e o r b e i n t w t h i t e h f p r l a s t i c d i r
e d
S e r v e i m m e d i a t e l y o r p l a c e i n a c o n t a i n e r t o b e
L E M O N
o c e s s f o r a b a o n u d t t 1 h m e n i n p u r t e u n t i l s m o J o U t I h C . E
F R E S H
A T B L E S P O O 2 N S
P u l s e 1 0 t i m e s , u s i n g l o n g p u l L s A e R s G . E S c r a p e t h e w
V E S L E A M I N T
4
s i m p l e s y r u p , m * i n t a S n Y R d U l P e m S I o M n P C L j E u U i P c e i n t 1 o t h e w o
. P u t t h e o c b e l u s s e o b r e r F r i o e o s , d P r
o f t h e C u i s i n a r t
B L U E B E R R I E S
F R O Z E N O U N C E S 2 4
®
g e w o r k b o w l
g e c h o p p i n g I n b s l e a r d t e t h i n e t o l a r t h e l a r
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s 4 c u p s
.
e s h e i f n r g s T o h r b i s e r t i s p e r f e c t i n
Y M I N T S O B R L B U E E T B E R R
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E 7 S 0 S E
.
m o n t h i n c l e a n , s e a l e d c o n t a i n e r
e f r i g e r a t o r f o r a t l e a s t o n e S i m p l e s y r u p c a n l a s t i n a r
e a c h w a t e r a n d s u g a r w i l l y i e l d 1 ½ c u p s s i m p
d e r t o d i s s o l v e t h e s o u u g b g a r h r t t o a b o i l i n o r
* N o t e : S i m p l e s y r u p i s e q u a l a m o u n t s s u g a r
. O n e c u p
fi | b e r 1 g
f | a t 0 g o . 0 p | g r
c | a l c . 9 m g s | o d . 2 m g c | h o l . 0 m g s a t . f a t 0 g
c | a r b . 3 1 o g m f a t ) C a l o r i e s 1 1 9 ( 1 % f r
|
N u t r i t i o n a l i n f o r m a t i o n p e r ½ c u p s e r v i n g :
e e f r z i n g .
e c t l y i f
. C o v e e r z s e o r b e i n t w t h i t e h f p r l a s t i c d i r
S e r v e i m m e d i a t e l y o r p l a c e i n a c o n t a i n e r t o
e d
o c e s s f o r t w a o n m d i t n h u e t n e s p u r n t i l s m o o t h .
P u l s e 1 0 t i m e s , u s i n g T l o n g p u l P s I e N s C . H S c r a p e t h e
S A L
J U I C E
¼
1
1
s y r u p , l e m o n j u i c e a n d s a l L t E i M n t O C o N U t P h e w o r k b o w
o f t h e C u i s i n a r t
*
S Y R U P S I M P C L E U P
. P u t t h e o c m e a s s n o g r o , F s o i m o d p l P e r
g e w o r k b o w l
®
g e c h o p p i n g I n b s l e a r d t e t h i n e t o l a r t h e M l a A r N G O F R O Z E N P O U N D
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s 3 c u p s
.
o c e s s o r F o o d P r
T h i s s o r b e t i
®
M A N G O S O R B E T
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E S S E R
6 9
fi | b e r 2 g
c | a l c . 1 8 m g s | o d . 5 m g c | h o l . 0 m g s a t . f a t 0 g
|
f | a t 0 g o . 1 p | g r
c | a r b . 2 9 o g m f a t )
C a l o r i e s 1 1 7 ( 2 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r c u p :
S e r v e i m m e d i a t e l y
4 5 s e c o n d s .
.
s m a l l f e e d t u b e u n t i l w e l l b l e n d e d , a b o u t a n a d
J U I C E
O R A N C G U E P S
o u g h t h e
i t h W t h e u n i t r u M n A n N i n G g O , P E p A o C u H r t h e j u i c e t h r
3
3
M A N G O C U B E D F R O Z E C N U P S
o c P e r s s u n t i l s m o o t h , a b o u t 3 0 s e c o n d s .
C U B E S I N C 1 H -
P u l s e t h e f r u i t t o c h o p , u s i n g 1 0 l o n g p u l s e s .
I N T O C U , T
P I N E A C P P U L P E S
2
, i n t d o e o t r h r e w o r k b o w l .
C U P S 2 ½
o z e n m a n g o , i n t h a t
. P u t t h e o c e s s o r F o o d P r
b a n a n a s T , O p e 2 a c h e A s B , , O p U i n T e C a U p B p E S l I e N C 1 a H - n d f r
w o r k b o w l o f t h e C u i s i P n E a A r C t H E S M E D I U M 2
I N T O C U , T
®
B A N A N A S 2
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s t e n 1 - c u p s e r v i n g s
o p i c s a n y t i m e . A t a s t e o f t h e t r
T R O P I C A L F R U I T
fi | b e r 3 g
c | a l c . 1 8 m g s | o d . 4 m g c | h o l . 0 m g s a t . f a t 0 g
|
f | a t 0 g o . 1 p | g r
c | a r b . 2 9 o g m f a t )
C a l o r i e s 1 1 8 ( 3 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r c u p :
.
S e r v e i m m e d i a t e l y
4 5 s e c o n d s .
s m a l l f e e d t u b e u n t i l w e l l b l e n d e d , a b o u t a n a d
o u g h t h e
i t h W t h e u n i t r u n n J i n U g I C , E p o u r t h e j u i c e t h r
O R A O N R G E J U I C E
M A N G O P E A C H O R A N C G U E P S
2
1
o c P e r s s u n t i l s m o o t h , a b o u t 3 0 s e c o n d s .
M A N G O F R O Z E N P O U N D
P u l s e t h e f r u i t t o c h o p , u s i n g 1 0 l o n g p u l s e s .
B L U E B P E I N R T R I E S 1
, i n t d o e t r h e w o i r n k t b h o a t w o l . r
T E R E D Q U A R A N D
o z e n m a n g o ,
b a n a n a s , s t r H a , U w L L b E e D r r i e s W , B b E l R u S R T e I R E b A S e C r r U i e P S s a n d 2 f r
. P u t t h e o c e s s o r F o o d P r
w o r k b o w l P o I E f C 4 t E h S e I C N T u O i s i n a B r t R O K E E N A C H
®
,
B A N A R N I P A E S L - A R G E M E D I U M 3
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s t e n 1 - c u p s e r v i n g s
A d e l i c i o u s s m o o t h i e , f u l
Y M A B N E G R O R S M O O T H I E
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E 6 S 8 S E
fi | b e r 2 g
f | a t 0 g o . 0 p | g r
c | a l c . 6 m g s | o d . 0 m g c | h o l . 0 m g s a t . f a t 0 g
c | a r b . 6 g o m f a t ) C a l o r i e s 2 1 ( 0 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r 2 t a b l e s p o o n s :
|
e d .
d t h e
e s u g a r i f d e s i r a s t e a n d s e a e d d s m . T o r
Z E S T
O R A N G E T E A S P O O N ¼
S A L S E A P I N C H
o u g h a fi n S e t r a m i n e s t h r s t r a i n e r a n d d i s c a r
T
a d d i t i o n a l 4 5 s e c o n d s .
S U G A R
o c e s s f o r a n e d i e n t s a n d p e r m a i n i n g i n g r s e c o n d s . T A E d D d r
G R A N U L A
A T B L E S P O O 2 N S
o c e s s f o r 1 5
e s h r a s p b e r r i e t s h a n w d e d p r a n d f r
R A S P B E F R R R E I S E C H S U P
1
. A d d b o c t h e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t W E D T H A
®
,
3
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o R t A h S e P B l a E r R F R R I E O S Z E C N U P S
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s 2 c u p s
ê p e s a n d d t h e e s s c e h r e t e c s r e c a k e .
Y S A U C E R A S P B E R R
T h i s r a s p b
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E S S E R
6 7
fi | b e r 1 g
c | a l c . 9 8 m g s | o d . 3 4 2 m g c | h o l . 1 7 2 m g s a t . f a t 1 5 g
|
f | a t 2 5 g o . 9 p | g r
c | a r b . 3 5 o g m f a t )
C a l o r i e s 3 9 3 ( 5 6 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
é e .
e s e r v e d b e r r y p u r
ê p e s e o e n c e r a c h p l a d t e s . a P n l d a c d e u t s h t r
é e d b e r r i e s o n e a c h c r
w i t h c o n f e c t i o n e r s ’ s u g a r a n d r
a n d f o l d i n t o t h i r
a n d a b o u t 1 t a b l e s p o o n o f t h e p u r
ê p e
e a m
D U S T F I N O G R
C O N F E C T I O N E R S
e a d 1 ½ t a ê b p l e e s s : p s o p o r s n o e s T r v o e f m c r a s c a r p o n e c r
S U ’ G A R
c o n t a i n i n g s o m e w a t e r o v e r m e d i u m - l o w h e a t .
T E A S P O O N 1
,
B U T T T E E R D U N S A L
m , p l a c e ê p p l a e t s e w o a v e r r t h e s k i l l e t w i t h f o i l – t o k e e p c r
e d , c e o p v a e r e r p p l r a t e ê p e s a r a s y o u g o . W h e n a l l o f t h e c r
, s t a c k i n g t h e c r e m a i n i n g b a t t e r
Z E S T
O R A N G E T E A S P O O N ¼
ê p e s
p l a t e . C o n t i n u e w i t h t h e r
T
S A L
P I N C H
c o o k f o r a n a d d i t i o n a l m i n u t e o n t h e s e c o n d s i d e . R e
E X T R A C T
o o f s p a t u l a , a n d ê p e , u s i n g a h e a t p o r w n e d , fl l i g p h t t h l y e b c r
ê p e i s s e t a n d . A f t e r a b o a u n t d 1 e m v i e n n u l t y e , w h e n t h e c r
A V N I L L A P U R E
S U G A R
T E A S P O O N 1
³
S U P E C R U F I P N E ¹ ∕
c o a j u t s s t t h s e o b i t o t t o m . T h e p a n s h o u l d b e c o a t e d t h i n l y
C R E V A Y M H E A C U P
¾
o u n d
, m o v e t h e b a t t e r a o r r k i n g v e r y q u i c k e l h y p e r a t e d p a n . W
p a p e r t o w e l . A d d a s c a n t 3 t a b l e s p o o n s o f b a t t e r t o
M A S C A R P O O U N N E C E S 8
o u n d t h e p a n w i t h a
. O n c e b u m t e t e l t r e d , w i p e t h e b u t t e r a r
R E A C M
A S M C A R P O N E
e h e a t f a o n r d 5 p m r i n u t e s . O n c e t h e p a n i s h e a t e d , a d d t h e
ê p e s . P l e a c t h e e e a n c p P r a 8 r r - i n c h s k i l l e t o v e r m e d i u m h e a t
S U G A R
T E D
G R A N U L A
T E A S P O O N 2 S
e s e r v a e n . d r
Z E S T
O R A N G E T E A S P O O N ¼
e w e a l l l l i n a c r o r p o r a t e d , a b o u t 1 5 s e c o n d s . R e m o v e w o r k b o w
o c e s s u n t i l e d i e n t s ; p e r a m i n g r
b o w l a n d a d d t h e m a s c a r p o n e c r
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e m e d i u m w o r k
B E R R I E S F R E S H M I X E D C U P S
2
E R B R I E S
e s e r v a e n . d r
T E D M , E L
B U T T E R
d t h e s e e d s . R e m o v e w o r k b o fi n w e l m e s h s t r a i n e r a n d d i s c a r
T E D U N ) S A L S T I C ½ K ( C U P
o c P e r s s u n t i l c o m p l e t e l y p u r
¼
1
o u g h é a e t h r
é e d . S t r a i n t h e p u r
M I L K
W H O C L U E P
.
a n d a d d t h e b e r r i e s , o r a n g e z e s t a n d 2 t e a s p o o n s o f
E X T R A C T
T E A S P O O N 1
S U G A R
A T B L E S P O O 2 N S
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e s m a l l
A V N I L L A P U R E
n i g h t o . v e r
e f r i g e r a t o r e f s o t r i 2 n h t h o e u r s o r , c o v e r a n c d o n l e t t a i r n e r
T E D
G R A N U L A
e t o a
r a n s f e r m i x t u r
o c e s s u n t i l h o m o t o g g e e n t o h u e s r . a T n d p r
T
S A L A T B L E
T E A S P O O N ½
i t h W t h e m a c h i n e r u n n i n g , a d d t h e m i l k , v a n i l l a a n d b u t t e
F L O U R P - U R P A O L L S E
s u g a r ; a d d t o t h e w o r k b o w l a n d p u l s e u n t i l
a d d t h e e g g s t o t h e w o r k b o w l . S t i r t o g e t h e r t h e fl o u
c o m j u b s t i n e d .
, s a l t a n d
,
U N B L C E U A P C H E D ¾
i t h t . h W e m a c o h c i n e e s s r o u r n n F i n o g o , d P r
o f t h e C u i s i n a r t
E G G S L A R G E
3
®
g e w o r k b o w l
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
T T A E R B R Ê P C E W S E E T
n i g h t
o m 2 h o b u a r s t t t e o r o f r v e r
e s t i n g t h e
e p a r a t i o n t o i m x i e m : a A 3 t 0 p e p m p r r i n u t e s , p l u s r
M a k e s 6 s e r v i n g s
t h e t e c h n i q u e d o w n i t i s a l l
é p C e r - m a k i n g t a k e s s o m
T C R Ê P E D S E W S S I T E H R B E R R I E
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E 6 S 6 S E
fi | b e r 1 g
c | a l c . 2 1 m g s | o d . 1 5 3 m g c | h o l . 1 1 0 m s g a t . f a t 8 g
c | a r b . 2 9 o g m f a t ) C a l o r i e s 3 0 8 ( 5 7 % f r
|
f | a t 2 0 g o . 4 p | g r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 2 s e r v i n g s ) :
o v e n f o r 9 0 m i n u t e s o r u n t i l a c a k e t e s t e r c o m e s
e d p e a p n . a B r a k e i n t h e m i d d l e P o o f u t r h b e a t t e r i n t o t h e p r
e d i e n t s u n t i l w o r k b o w l a n d p u l s e i n g r
e d i e n t s e v e n l y t o t h e
u n t i l i n c o r p o A r a V N t I e L L d A . P A U R d E d t h e d A r y T B L i n E S g P r O O ½ N
c o m j u b s t i n e d .
E X T R A C T
O I L
O L I V E C U P
¼
e
i t h W m a c h i n e r u n n i n g , g r a d u a l l y a d d t h e e g g m i x
T U R E
T E M P E R R A O O M
e g g s , o i l a n d e x t r a c t t o g e t h e r i n a l i q u i d m e a
,
L A R G E
4
. C o m b i n e t h e
o c e s s u n t i l
g e w o r k b o w l
, s c r a p e a i c n m r g y t h e b o w l a s n e c e s s a r E y G G S
Z E S T
L E M O N
g e m e t a l c h o p p i n fi g t t e b d l a d w e i t ; h p t r h e l a r
O R
O R A N G E T E A S P O O N ½
, s u g a r a n d z e s A t d t o d t t h h e e l a b r u t t e S r U G A T R E D
G R A N C U U L P A
1
A T B L E S P I N O T O O N C S U T
e s e r v e .
w o r k b o w l a n d r
,
T U R E
B U T T E R
o c e s s t o s i f t , a b a o n u d t s 1 a 0 l t s a e n c d o n p d r s . T R E M e m P E S o R R T A v O I , C e O K M S ( 1 ½ C U P
n m e , a l c , o b r a k i n g p o w d e r o u n d e . a g A r d d t h e T fl E o D u r U N ) S A L
¾
T
S A L S E A
o c e s s u n t i l t h e y
p i n e n u t s a n d p u l s e 2 t o 3 t i m T e E s A , S t P h O e O n N ½ p r
P O W D E R B A K I N G
A T B L E S P O O ½ N
C O R N C M U P E A L
. A d d t h o e c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
®
¼
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o F t h L O e U m R e d i u m
P - U R P A O L L S E
U N B L E C A U C P H S E D 1 ² ∕
T O A S C T U E P D
³
,
.
n o n s t i c k c o o k i n g s p r a y
N U T S P I N E
¼
. C o a t a 9 x 5 - i n c h l o e a h f P e p r a a t n o w v e i t n h t o 3 2 5 ° F
Y
S P R A
C O O K I N G N O N S T I C K
9 0 m i n u t e s f o r b a k i n g
e p a r a t i o n t o i m x i e m : a A 2 t 0 p e p m p r r i n u t e s , p l u s
M a k e o n e 9 x 5 - i n c h l o a f c a k e
f e e .
s e r v e a n y t i m e w i t h a c u
- r i c h a n d m T o h i s t s p u
P O U N
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E S S E R
6 5
T U R E
C R E A M S O U R
T E M P E R R A O O M
T E A S P O O N 2 S
,
E X T R A C T
A V N I L L A P U R E
T E A S P O O N 1
T
S A L
T E A S P O O N ¾
S I , F T E D S U G A R
C O N F E C C U T P I S O N E R 2 S
T U R E T E M P E R A
’
fi | b e r 0 g
f | a t 8 g o . 1 p | g r
c | a l c . 8 m g s | o d . 5 7 m g c | h o l . 2 3 m g s a t . f a t 5 g
c | a r b . 3 g o m f a t ) C a l o r i e s 8 4 ( 8 1 % f r
|
R O , O M B U T T T E E R D U N S A L
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
)
S T I C ; K 3 S
P O U N ( ¾ D C U P S
1 ½
P I E C 6 E S I N T O C U T
e a m a n d p u l s e t o c o m b i n e .
s m o o t h . A d d t h e v a n i l l a a n d s o u r c r
C H E E S E C R E O A F M
A P C K A G E
o c e s s u n t i l
e a m c h e e s e . , A d d t h o e c e c r s s o r F o o d P r
, s u g a b r u a n t t d e r s a l t , p u l s e 2 t o 3 t i m e s a n d t h e n p r
E A ) C , H T U R E
o f t h e C u i s i n a r t
T E M P E R R ( A O O M
C H E E S E C R E A M O U N C E S 2 8
®
g e w o r k b o w l
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s
M a k e s a b o u t 5 ½ c u p s
C R E A M C H E E S E F
fi | b e r 3 g
f | a t 7 g o . 6 p | g r
c | a l c . 3 8 m g s | o d . 2 2 4 m g c | h o l . 5 4 m g s a t . f a t 3 g
c | a r b . 4 9 o g m f a t ) C a l o r i e s 2 5 8 ( 2 3 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
|
E X T R A C T
A T B L E S P O O ½ N
A V N I L L A P U R E
a s i s a n d m a k e a t h i c k t w o - l a y e r c a k e .
E G G S L A R G E
3
- l a y e r c a k e , o r l e a v e t h e o s l t a i y n e g r s a n d C b h u e i e l d s e a F f o r u r
B U T T C E U R M P I L K ¾
C O O L A E N D D
B U T T T E E R D U N S A L
e a m
o s t w i t h C r
c o o l , c u t e a c h l a y e r i n h a l f h o r i z o n t a l l y t o f r
o m f r p a n s b u t l e a v e o n t h e r a c k s u n t i l c o m p l e t e l y c o o l .
T E D M , E L
e s t o n c o o L l e i n t g p r a a n c s k r s f o r 1 5 m i n u t e s . R e m o v e c a k e
)
P O U N ; ½ D S T I C K ( 2 S C U P
1
c l e j a u n s . t
o v e n f o r 4 5 t o 5 0 m i n u t e s , u n t i l a c a k e t e s t e r c o m e s o u t
T E A R W B O I L I C N U G P
1
e d p e a p n s a . r B a k e i n
D i v i d e t h e b a t t e r e v e n l y b e t w e e n t h e t w o p r
P O W D E R
E S P R E S S O A T B L E S P O O ½ N
c o m p l e t e l y i n c o r p o r a t e .
e e v e n l y o v e r t h e b a t t h e e r c a h n o d c p o u l a l s t e m t o i x t u r
P O W D E R
C O C O A U N S W C E U E T P E S N E D ¾
o u g t h h r t h e f e e d t u b e u n t i l i n g r
c o m j u b s e t i n e d . P o u e r d i e n t s a r
m i l k , e g g s a n d v a n i l l a
f e e d t u b e . C o n t i n u e p o u r i n g t h e b u t t e r
C H , O T P E P E D C H O C O L A
i t h W t h e m a c h i n e r u n n i n g , s l o B w I T l T y E p R o S W u O r E t U E h T N e C b E u S t t 5 e r t h r
o u g h t h e
S U G A R B R O W N L I G H T C U P
¾
¾
e d i e i n g t s r a n d s t i r t o c o m b i n e . R e s e r v e .
p o w d e r i n t o a s m a l l b o w l ; p o u r t h e b o i l i n g w a t e r o v e
S U G A T R E D
G R A N C U U L P A
e s s o
P u t t h e b i t t e r s w e e t c h o c o l a t e , c o c o a p o w d e r a n d e s p
T
S A L A T B L E T E A S P O O N ½
o c p e r s s f o r 2 0 s e c o n d s t o s i f t .
P O W D E R
T E A S P O O N ½
T E A S P O O N ¾
B A K I N G
, s a l t a n d s u g a r b s a a k n i n d g p p u o l s w e d 1 e 0 r t i m e s , t h e n
, b a k i n g s o d a , . A d d t h o e c e fl s o s u o r r F o o d P r o f t h e C u i s i n a r t
S O D A B A K I N G
®
g e w o r k b o w l
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
F L O U R
P - U R P A O L L S E
U N B L E C A U C P H S E D 2
B U T T E R
,
c h m e n t p a p e o r u t n o d fi s t o t h f a e p n a b d r o c t u t o t m r s o f e a c h p a n .
o u n d p a n s w i t h b u . t t C e o r a t t w o 9 - i n c h r e h P e r a t o v e n t o 3 5 0 ° F
A P N S T H E A R E P R E T P O
t o b a k e , p l u s c o o l i n g t i m e
e p a r a t i o n t o i m x i e m : a 1 t A 5 e p m p p r i r n u t e s , p l u s 5 0 m i n u t e s
M a k e s t w o 9 - i n c h c a k e s ( o n e 2 - o r 4 - l a y e r c a k e ) , 1 2 s
o s t i n g ( b e l o w ) . e a C m r C h e e s e F r
o s F t r t h i s d e e p a n d r i c h c h o
Y E R C T A E K L E A
D E E P C H O C O L
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E 6 S 4 S E
fi | b e r 0 g
c | a l c . 3 2 m g s | o d . 7 2 m g c | h o l . 5 8 m g s a t . f a t 2 g
c | a r b . 8 g o m f a t ) C a l o r i e s 7 2 ( 5 0 % f r
|
f | a t 4 g o . 1 p | g r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 2 t a b l e s p o o n s )
c o m p l e t e l y c o o l .
e a m o n c e
. F o l d i n t o p a s t r y c r c o n f e c t i o n e r s ’ s u g a r
e a c m r t o m e d i u m p e a k s w i t h 1 ½ t a b l e s p o o n s o f
e a m : w h i p t h e ½ c u p F o o f r h a e a l i v g y h t e r p a s t r y c r
e u s i n b g e . f o r
e c t l y w i t h p l a s t i c w r a p m a n i x d i n c g o o b l o w l ; c o v e r d i r
o c e s s f o r b 5 l a m d i e n . u P t e r s . P o u r m i x t u r
e i n t o a c l e a n
g e m e t a l c h o p p i n g
g e l a w r o r k b o w l fi t t e d w i t h t h e l a r
o u g h e a t h fi r n e m e s h S s t t r r a a i n i n e m r i x i n t u t o r t h e
c o o k i n g t h e e g g s .
v e r y i m p o r t a n t t o a v o i d o v e r
a b o u t 2 ½ m i n u t e s u n t i l t h i c k e n e d . S t i r r i n g c o
e s u r f a c e o f t h e p a n e , t f o r w h i s k b t e h i n e g e s n u t i r r
B r i n g t o a b o i l a n d c o o k w h i l e w h i s k i n g c o n t i
,
e t o t h e n s a m u c i x e R t p u e r a t n u r o v e r m e d S i u U ’ m G A h R e a t .
C O N F E C T I O N E R S
A T B L E S P O O 1 N ½ S
e f o r a m b o i x u t t u 1 r m i n u t e .
C R E V A Y M H E A C U P
½
o c e s s
o u g h t h e f e e e d s l o t u w b l y e t a h n r m d i p l k r m i x t u r
:
C R Y E A M A P S T R L I G A H T E O R F R
i t h W t h e m a c h i n e r u n n i n g , p o u r ¾ t o 1 ½ c u p s o f
C O R N S T
A T B L E S P O O 2 N S
Y O L K E S G G L A R G E
E X T R A C T
A T B L E S P O O ½ N
e i s l i g h t a n d t h i c k . m i n u t e u n t A i l R m C H i x t u r
e m a i n i n g c h s u a g n n d a s r t ; r a p r r y o l k s , c o r
w o r k b o w l o f t h e C u i s i n a r t
4
o c e s s f o r 1
. A d d t h o e c e s s o r F o o d P r
®
A V N I L L A P U R E
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h S e A m L e d i u m
T
T E A S P O O N ½
D I V I D E D
G R A N C U U L P A ½
.
s i m m e r
,
S U G A T R E D
e t o a h e a v y
s a u c e p a n o v e r m e d i u m h e a t . B r i n g m i x t u r
C R E V A Y M H E A C U P
½
, s a l t a n d v a n i l l a i n e t a o m a , ¼ c u p s u g P a u r t t h e m i l k , c r
M I L K C U P S
1 ½
c o o k i n g t i m e
e p a r a t i o n t o i m x i e m : a 2 t A 5 e p m p p r i r n u t e s , i n c l u d i n g
M a k e s a b o u t 2 ¼ c u p s
.
o c e s s o r m a t k h e e s f i o t o e a d s p y r
e a t f o u n d a t e i a o m n f i o s r a f r g r
e s h f r u i t t a r t s –
T h i s a l l - p
Y C R E A A P S M T R
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E S S E R
6 3
fi | b e r 0 g
c | a l c . 3 m g s | o d . 6 5 m g c | h o l . 1 0 m g s a t . f a t 3 g
|
f | a t 5 g o . 1 p | g r
c | a r b . 9 g o m f a t )
C a l o r i e s 8 5 ( 5 5 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
e fi l l i n g .
3 7 5 ° F o v e n f o r 1 5 m i n u t e s b e f o r
e s P s r c r u s t i n t o a 9 - i n c h p i e o r c a k e p l a t e a n d b a k e
d r i z z l e i n t h e m e l t e d b u t t e r u n t i l i n c o r p o r a t e d .
T E D M , E L
B U T T E R
T E D U N ) S A L S T I C K ( ½ C U P
i t h t h e m a c h i n e r u n n i n g , a n a d d i t i o n a l 5 t i m e s . W
¼
c o o k i e s a n d p u l s e 1 0 t i m e s . A S d U d G A t h R e s u g a r a n d
w o r k b o w l T o E D f t h e C G u R i A s N i n U a L r A t A T B L E S P O O 1 N
. A d d t h o e c e s s o r F o o d P r
®
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e B O m X e ½ d i u m A B O U T
,
C O O K A I E F W S E R T E
C H O C O L A 2 4
1 5 m i n u t e s f o r b a k i n g t i m e
e p a r a t i o n t o i m x i e m : a 1 t A e m p p i p n r r u t e p l u s
M a k e s 1 c u p , 1 2 s e r v i n g s
e d e c a d e n t .
a c h e e s e c a k e e v e n m o r
e a m P i e , b u t i t a l s o m a k e s l o e v W e t h i s w i t h o u r B
T E C O O K I E C C H R O U C S O T L A
fi | b e r 2 g
c | a l c . 6 1 m g s | o d . 1 7 7 m g c | h o l . 1 1 1 m g s a t . f a t 1 1 g
|
f | a t 1 9 g o . 4 p | g r
c | a r b . 3 5 o g m f a t )
C a l o r i e s 3 1 5 ( 5 2 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
e s e r v i n g .
c r u s t a n d c h i l l f o r a t l e a s t 2 h o u r s b e f o r
e a m e q u p a a l l s y t r i n y t c o r t h e b a k e d , c o o l e d c o o k i e
e a m . P o u r t h e b a n a n a e d l i g e h p p t a e r r n e d p a s t r y c r
G e n t l y f o l d t h e b a n a n a s a n d c i n n a m o n i n t o t h e
t h e b a n a n a s .
o c e s s o r a F n o d o s d l i c P e r
w o r k b o w l o f t h e C u i s i n a r t
I n s e r t t h Y e s l i A c i S n T P g R d i s c , a d j u s t e d t o 4 m m , i n t o t h
I G H L T E N E D R E C I P E
®
6 E 4 G ) P A (
R E C A M
g e
1
C I N N A M O N
.
b e l o w
T E A S P O O N ¼
e c i p e d i n g t o r
e C h e o p c P a o r r l a t e C o o k i e C r u s t G a c R c O o U r N B D A N A F N I R A M S
4
.
e h P e r a t o v e n t o 3 7 5 ° ) F
B E ( L O W R U C S T
O O C K I T E E
1
e a m ; a l l o p w a s 2 t r h y o c u r r s f o r c h i l l i n g H O C C O L A R E C I P E
e p a r a t i o n t o i m x i e m : a 5 t A 0 e p m p p r i r n u t e s i n c l u d i n g
M a k e s o n e 9 - i n c h p i e , 1 6 s e r v i n g s
e d d e s s e r t .
E v e r y o n e w i l l l o v e t h i
B A N A N A C R E A M P I E
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E 6 S 2 S E
T
S A L S E A
T E A S P O O N ¼
C I N N A M O N
T E A S P O O N 1 ¼ S
fi | b e r 1 g
f | a t 7 g o . 1 p | g r
c | a l c . 5 m g s | o d . 4 4 m g c | h o l . 1 3 m g s a t . f a t 3 g
c | a r b . 6 g o m f a t ) C a l o r i e s 8 9 ( 6 9 % f r
G R O U N D
|
C U B E S I N T O C U T A N D
B U T T T E E R D U N S A C L U P
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( b a s e d o n 1 2 s e
³
C O , L D
¹ ∕
F L O U R
P - U R P A O L L S E
e s e m b l e c e r u s m h o b u s . l d r
e d i e n t s a n d p e u m l s e a i u n n i n t i g l i n g r
. A d d t h o e c e p s e s c o a r n s F a o n o d d p P u r l s e t o o f t h e C u i s i n a r t
e i s w e m l l i c x o t u m r b i n e d – m i x t u r
,
U N B L C E U A P C H E D ¾
o r u g h l y c h o p . A d d r
³
P E C A N S T O A S C T U E P D
¹ ∕
®
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e s m a
e p a r a t i o n t o i m x i e m : a 3 t A e m p p i p n r r u t e s
M a k e s e n o u g h c r u m b t o p p i n g f o r o n e p i e
e c i p e , o r a n y f r u i t - fi l l e d p i e .
P a i r t h i s t o
C R U M B P I E T O P P I N
fi | b e r 2 g
c | a l c . 1 0 m g s | o d . 2 2 5 m g c | h o l . 3 6 m g s a t . f a t 0 g
|
f | a t 1 g o . 3 p | g r
c | a r b . 3 6 o g m f a t )
C a l o r i e s 1 6 6 ( 8 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( b a s e d o n 1 2 s e
e v a n i l l a e x t r a c t .
a v a i l a b l e s u b s t i t u t e p u r
e s . I f n o t m e t s t o r
o w n .
a n * i l V l a p a s t e c a n b e f o u n d i n s p e c i a l t y g o u r
5 0 m i n u t e s , o r u n t i l t h e t o p o f t h e p i e i s a d a r k g o l
o T p t h e p i e e v e n l y w i t h t h e c r u m b t o p p i n g a n d b a k e
)
B ( E L O W
R E C I P E
i n l a y e r s .
O P P T I E N G P
J A M
R U M C B
1
e s e r v e d t a r t s h e l l
e a d t h e j a e m f u l o l y . n s C t p a h r r e b o t t o m e c o i p f e t h b e e r l o w
o p p i n g a c c o r e t h e e C p a r . u r P m r b P i e T s u g a r t o g e t h e r
g e b o w I n l , a t o l a s s r t h e a p p l e s , l e m o n j u i c e , v a n i l l a p a s t e , a n d
L E M 2 O O N S F
t h e c h i l l e d p i e s h e l l . F a n t h e a p p l e s i n t h e r
A P R I C O T
S U G A T R E D
A P S T E A V N I L L A
A T B L E S P O O 2 N S
G R A N C U U L P A
T E A S P O O N 1
J U I C E
V E D H A L A N D C O , R E D P E E L E D
½
d i n g t o
*
o c e s s o r a F n o d o s d l i c P e r t h e a p p l e s . b o w l o f t h e C u i s i n a r t
®
g e w o r k
I n s e r t t h e s l i c i n g d i s c , a d j u s t e d t o 4 m m , i n t o t h e l a
) ,
A P P L E S S I M I L A R O T H O E R
e f r i g e r a t C o h r i f l o l r i n a r b o u t 2 0 m i n u t e s .
,
G O L D G , I N G E R
D E L I C I O U S
.
9 - i n c h , 1 ½ - q u a r t c e r a m i c p i e b a k e r
G O ( L D E N A P P L E S L A R G E
5
e a s e d ,
R o l l o u t d o u g h i n t o a 1 0 - i n c h d i s c . F i t i n t o a n u n g r
)
1 E 6 G P A (
D O U G H
R E C I P E
.
e h P e r a t o v e n t o 3 5 0 ° F
R I S É B E E Â T P W E S E T
½
b a k i n g t i m e
e p a r a t i o n t o i m x i e m : a 5 t A 5 e p t p o p r r 6 5 m i n u t e s , i n c l u d i n g
M a k e s o n e 1 0 - i n c h d e e p - d i s h p i e , 8 t o 1 2 s e r v i n g s
e e z e .
e p a r i n g t h i s p i e a b r
T h e a d j u s t a b
A P P L E C R U M B P I E
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E S S E R
6 1
fi | b e r 0 g
f | a t 4 g o . 1 p | g r
c | a l c . 4 m g s | o d . 6 4 m g c | h o l . 8 m g s a t . f a t 2 g
|
c | a r b . 1 0 o g m f a t )
C a l o r i e s 7 8 ( 4 4 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
T E D M , E L
B U T T E R
A T B L E S P O O 6 N S
G R A N C U U L P A
e s P s r e q u a l a m o u n t s o f c r u s t i n t o t w o 9 - i n c h p i e p l a t e s .
T E D U N S A L
S U G A T R E D
¼
e a w r e l l c o m b i n e d , a b o u t 4 5 s e c o n d s .
f o r 1 5 s e c o n d s . A d d t h e b u t t e r a n d p r
e d i e n t s
o c e s s u n t i l i n g r
C I N N A M O N
G R O U N D T E A S P O O N 1
1 0 t o 1 2 l o n g p u l s e s . A d d t h e c i n n a m o n a n d s u g a r a
o c e s s
a n d p l a c e i n t h e w o r k b o w l ; p u l s e u n t i l fi n e l y c h o p p e
)
S L E E 2 V E S A ( B O U T
e a k . c B r a r c k e r o s c i e n s f s o o u r r s F o o d P r
b o w l o f t h e C u i s i n a r t
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e m e d i u m w o r k
C R A C K E R S G R A H A M O U N C E S 9
®
e p a r a t i o n t o i m x i e m : a 2 t A e m p p i p n r r u t e s
M a k e s t w o 9 - i n c h p i e c r u s t s , 2 4 s e r v i n g s
G R A H A M C R A C K E
fi | b e r 1 g
c | a l c . 7 2 m g s | o d . 3 9 1 m g c | h o l . 1 5 4 m g s a t . f a t 1 8 g
c | a r b . 3 8 o g m f a t ) C a l o r i e s 4 5 6 ( 6 0 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
|
f | a t 3 1 g o . 8 p | g r
e s h b e r r i e s a S n e d r v R e a s w p i t b h e f r r y S a u c e ( p a g e 6 8 ) .
e s e r v i n g .
l e a s t 6 h o u r s b e f o r
e f r i g e r a t e f o r a t
c o m p l e t e l y c o o l , w r a p w e l l w i t h p l a s t i c a n d r
R e m o v e c h e e s e c a k e a n d p l a c e o n a c o o l i n g r a c k . O n
D o n o t o p e n t h e o v e n d o o r u n t i l 2 h o u r s h a v e e l a p s e d .
B a k e f o r 1 h o u r
e s t i n t h e o v e n . f a n d l e t t h e t c n h a r e k u e o . v r T e n o f
o a s t i n g p a n e i f w a a n t y e r h t a o s r e v a p o r a t h e e d . o v e n . A d d m o r
e d p e a p n a a r n d b a k e i n t h e m i d d l e o f P o u r fi l l i n g e v e n l y i n t o t h e p r
.
i n c o r p o r a t e d a n d h o m o g e n o u s , s c r a p i n g t h e b o w l a s
T E M P E R A
T U R E
R O , O M C R E A M S O U R C U P
j u s e t
e d i e n t s a r
e a m a n d p u l s e u n t r i l c a o l t l t i a n g a n r d s o u r c r
o n e a t a t i m e w i t h t h e v a n i l l a , u n t i l
¾
i n c j o u r s p t o r a t e d . A d d t h e
T U R E
T E M P E R A
R I C O C T T U P
E X T R A C T
T E A S P O O N 1
i t h t h e m a c h i n e r u n n i n g , s a e d c d o n t h d e s e u g n g t i l s s m o o t h . W
R O , A O M
¾
o c e s s f o r a n a d d i t i o n a l 3 0 a t d o d 4 t 5 h e s u g a r a n d s a l t ; p r
o c e s s f o r 4 5 s e c o n t i d m s e . s S c a r n a d p e t h t e h n e p b r o w l a n d
A V N I L L A P U R E
c h e e s e i n t o 6 p i e c e s a n d p l a c e i n t o t h e w o r k b o w l ; p u
T U R E
T E M P E R A
e a m
. C u t e a o c c h e b s s l o o c r k F o o f o c r d P r
o f t h e C u i s i n a r t
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
®
R O , O M E G G S L A R G E
S A L
4
g e w o r k b o w l
T
T E A S P O O N ½
m p a n .
e d s p e r p i p n a r g r f o r
S U G A T R E D
G R A N U C U L A P S
1 ½
e s s . t P h r e g r b a e h l a o m w c r a c k e r c r u s t e q u a l l y i n t o t h e
T U R E
T E M P E R R A O O M
e c i p e
d i n g t o t h e r
e t h e e G p P a r r a r h a m C r a c k e r C r u s t a c c o r
,
C H E E S E C R E A M O U N C E S 2 4
m p a n .
B u t t e r o n e 9 - i n c h s p r i n g f o r
)
B E ( L O W R U C S T
R A C C K E R R A H G A M R E C I P E
1
.
r a c k o f o v e n a n d fi l l w i t h 1 t o 2 i n c h e s o f w a t e r
o a s t g i n e g r p a n o n . b P o l t a t c o e m a l a r
e h P e r a t o v e n t o 3 2 5 ° F
N P A T H E A R E P R E T P O
B U T T E R
e s t i n g a n b d a k 6 i n h g o / u r r s c o o l i n g
e p a r a t i o n t o i m x i e m : a 1 t A 5 e p m p p r i r n u t e s , p l u s 3 h o u r s
M a k e s o n e 9 - i n c h c a k e , 2 4 s e r v i n g s
o d u c e s p e e c r i p f e e c t p c r h e e s T e h c i a s k s e i m e p v e l e r y r t i m
C L A S S I C C H E E S E C A
Download from Www.Somanuals.com. All Manuals Search And Download.
T S
D E 6 S 0 S E
fi | b e r 0 g
f | a t 8 g o . 1 p | g r
c | a l c . 8 m g s o | d . 3 0 m g
c | a r b . 1 1 o g m f a t )
c | h o l . 1 4 m g s a t . f a t 4 g
C a l o r i e s 1 1 3 ( 5 9 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r c o o k i e :
|
o w b n r .
B a k e i n o v e n f o r 3 0 t o 3 5 m i n u t e s , u n t i l j u s t g
e d b e a p k p i a n r r g s h e e t s .
o x i m a a p t e p l r y ½ - i n c h t h i c k a n d s p a c e e v e n l y o n t h e
S P R I N F K O L R I N G
,
S U G A R
¼
o l l i n t o 1 2 p i e c e s
e r m a i n i n g d o u g h . C u t e a c h C r I N N C A U M P O N
. S l i g h t l y c h i l l . R e c i p n e n a a t m w o i t n h s t u h g e a r
e a m a n d s p r i n k l e w i t h o l l f a j s e h l l i y o r n , b r u s h w i t h c r
C R E V A Y M H E A C U P
¼
N U T M E G
e c t a n g l e u p i n a
e a m a n d t h e n
e c t a n g l e e d s u r f a c e i n t o a r
o l l e a c h
s p r i n k l e w i t h G ¼ R Y O o U f N t D h F e R E fi S l l H i n L g . R o l l t h e r
T E A S P O O N ½
8
- i n c h t h i c a k b . o B u r u t s ¹ h ∕ p a s t r y w i t h c r
C I N N A M O N
A T B L E S P O O ½ N
G R O U N D
p i e c e o u t o n a l i g h t l y fl o u r
S U G A R B R O W N L I G H T C U P
¼
O n c e d o u g h h a s c h i l l e d f o r a b o u t 3 0 m i n u t e
S U G A T R E D
G R A N C U U L P A
½
.
e f r i g e r a t o r
p i e c e s , w r a p i n C p H l I a T P E s S t i c a n d c h i l l i n t h e r
C H O C C O U L P A
¾
m i x . D i v i d e d o u e g f h u c l i a n r t o o t 4 t o e o q v u e a r l
P E C A N S T O A S C T U E P D
1
c o m b i n e . T h e d o u g h s h o u l d b e s l i g h t l y c r u m
:
e a m a n d p u l s e t o
e a m c h e e s e e v e n l y
o c e s s f o r 1 0
a n d p u l s e t o c o m b i n e . A d d t h e s o u r I c L F L r I N G
C R E A M S O U R C U P
½
s e c o n d s t o s i f t . A d d t h e b u t t e r a n d c r
C U B E S S M A L L I N T O C U T A N D
, s a l t fl , o c u i n r n a m o n , s u g a r a n d z e s t a n d p r
C H E E S E C R E A M O U N C E S 4
. A d d t h o e c e s s o r F o o d P r
w o r k b o C w O , l L o D f t h e C u i s i n a r t
®
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e C i n O , C t L o U D B t E h S e S l M a A r L L I N T O C U T
A N D
B U T T T E E R D U N S A L
)
P O U N ; ½ D S T I C K ( 2 S C U P
1
e s e r v e .
c o m b i n e . R e m o v e w o r k b o w l a n d r
Z E S T
O R A N G E T E A S P O O N ½
A d d t h e s u g a r s , c i n n a m o n a n d n u t m e g a n d p
S U G A R
A d d t h e c h o c o l a t G e R a A n N d U L p A u l s e A a T B g L E a S i n P O t O o 2 N r S
T E D
o u g h l y c h o p .
o u g h l y c h o p .
w o r k b o w l a C n I d N N a A d M d O t G N h R e O U p N e D c a n T s E . A P S u P l O s e O N ½ t o r
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h
T
S A L
T E A S P O O N ½
.
c h m p e a n r t p a p e r
F L O U R
P - U R P A O L L S E
U N B L E C A U C P H S E D 2 ¼
O U D G H
,
. L i n e t w o b a k i n g s h e e h P t e s r a w t i o t h v e n t o 3 7 5 ° F
:
p l u s 3 5 m i n u t e s f o r b a k i n g
e p a r a t i o n t o i m x i e m : a 3 t A 0 e p m p p r i r n u t e s ,
M a k e s 4 d o z e n c o o k i e s
e a t !
e a d e l i c i o u s t r T h e s e c o o k i e s a r
T E P E C A N C P H I N O W C H O E L E A L S
Download from Www.Somanuals.com. All Manuals Search And Download.
B R E A D S
5 9
fi | b e r 0 g
c | a l c . 9 8 m g s | o d . 1 8 8 m g c | h o l . 8 7 m g s a t . f a t 3 g
|
f | a t 6 g o . 6 p | g r
c | a r b . 1 4 o g m f a t )
C a l o r i e s 1 3 6 ( 3 9 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r p o p o v e r :
.
o m r a m e k i n s . S e r v e e r m i m o m v e d p i o a t p e o l y v e r s f r
e f u l l y
o m o v e n a n d c a r
a d d i t i o n a l 2 0 m i n u t e s . R e m o v e f r
m i n u t e s . L o w e r t h e h e a t t o 3 5 0 ° F a n d b a k e f o r
. P l a c e i n o v e n c u a n p d o b f a b a k a b e t t o e f o u r t r ¹ 3 ∕ 0
p l a c e o n t w o b a k i n g s h e e t s . F i l l e a c h r a m e k i n w
³
fi n c u p s a n d
, h e a v i l y b u t t e r o r
c o a t e i g h t e e n 5 - o u n c e r a m e k i n s o r m u f
i t h W b u t t e r o r n o n s t i c k c o o k i n g s p r a y
N P A F O Y R S P R A
C O O K I N G
e h P e r a t o v e n t o 4 5 0 ° F ( u s e c o n v e c t i o n b a k e i f a v a i l
N O N O S R T I C K B U T T E R
e f o r a b o u t 3 0 t o o 4 o 5 m m t e i n e m r u s t p t e a e s t r . a r t u r
g e m i x i n g b o w r l a a n n s f d e r a t l l o o w a s e l t a c o r o n d s . T
T
S A L S E A
T E D M , E L
T E A S P O O N 1
B U T T E R
A T B L E S P O O 3 N S
t o g e t h e r u n t i l c o m p l e t e l y s m o o t h , a b o u t 2 0 t o
T E D U N S A L
e d i e n t s o c e s s i n g r
, m i l k fl , o e u g r g s , b u t t e r a n d s a l t a n d p r
E G G S L A R G E
6
. A d d t h o e c e s s o r F o o d P r
w o r k b o w l o f M t h I L e K T C E u D i s i n A a P r E O t V R A C U P S
2 ½
®
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o F t h L O e U l R a r P - U R P A O L L S E
,
U N B L E C A U C P H S E D 2 ¼
e s t i n g a n d 5 0 m 4 i n 5 u m t e i s n u f o t e r s b f a o k r i n r g
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s p l u s
M a k e s 1 8 p o p o v e r s
e .
t h e i r d e l i c i o u s t e x t u r
E a t t h e p o p o v e r s
e c i a t e
P O P O V E R S
Download from Www.Somanuals.com. All Manuals Search And Download.
B R E A D
5 8
fi | b e r 1 g
f | a t 1 0 g o . 4 p | g r
c | a l c . 3 0 m g s | o d . 5 4 3 m g c | h o l . 2 8 m g s a t . f a t 6 g
c | a r b . 2 5 o g m f a t ) C a l o r i e s 2 0 6 ( 4 4 % f r
|
N u t r i t i o n a l i n f o r m a t i o n p e r b i s c u i t :
.
. S e r v e i m m e d m i a e t l e t e l y d b u t t e r
o m o v e n e a m n , d r o v b e r e u f a r s d e h y r w i t h
b i s c u i t s a r
o w n . O n c e
B a k e a b o u t 1 0 m i n u t e s , u n t i l g o l d e n b r
e d b e a p k p i a n r r g s h e e t .
p i e c e i n t o a b a l l a n d p l a c e e v e n l y s p a c e d o n
T E D M , E L
B U T T E R
A T B L E S P O O 2 N S
B U T T C E U R M P I L K 1
B U T T E R
A T B L 1 E S P O O N
m e a c h
m i f n o t r o a l o g a n d c u t i n t o 1 2 e q u a l p i e c e s . F o r
T E D U N S A L
e d s u fl r o f a u c r e . K n e a d d o u g h b y h a n d a b o u t t w o t i m e
o m w o r k b o w l a n d R e p m l a o c v e e o d n o t o u g a h w f e r l l
C U B E A D N D C O , L D
i n c j o u r s p t o r a t e d . o c e s s u n t i l
t h e f e e d t u b e a n d p r
T E D
o u g h m i l k t h r
e s e m b l e s p e a s .
i t h W t h e m a c h i n e r u U n N ) n S i n A g L , p o u r t h e b u t t e r
P L U S S T I C K ( 1 A T B L E S P O O 9 N S
e d i e i n g t s r , u n t i l t h e s i z e o f t h e b u t t e r r
P E P P E R
T E A S P O O N ¼
G R Y O U N D F R E S H L
a n d p u l s e 1 5 t i m e s t o i n c o r p o r a t e i n t o t h e d r
T
S A L S E A
A T B L E S P O O ½ N
o c e s s a a g n a d i n p r f o r 5 s e c o n d s . A d d t h e c o l d b u t t e r
S U G A R
, s a l t a n d p e p p e r
o c e s s t o
. A d d b o c t h e s s o r F o o d P r
c o m b i n e f o r 1 0 s e c o n d s . A d d t h e s u g a r
T E D
G R A N U L A T E A S P O O N ¼
T E A S P O O N 4 ½ S
, a n d b a k i n g e s a o m d a o a f n t d a fl r o t p a u r r s , c r
S O D A
w o r k b o w l o f t h e C u B A i s K i n I N a G r t
®
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e R l a A r T R T A O F
C R E A M
A T B L E S P O O 1 N
.
c h m p e a n r t p a p e r
F L O U R C A K E C U P
¾
. L i n e o n e b a k i n g s h e e h P t e r a w t i t o h v e n t o 5 0 0 ° F F L O U R P - U R P A O L L S E
,
U N B L E C A U C P H S E D 2 ¼
1 0 m i n u t e s f o r b a k i n g
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s p l u s
M a k e s 1 2 b i s c u i t s
w a n t t o m a k e t h e m e v e r y n i
e s o l i g h t a n d d e T l i h c i e o s u e s b t h i s a c t u y i t o s u a r w
B U T T E R M I L K B I S C U
Download from Www.Somanuals.com. All Manuals Search And Download.
B R E A D S
5 7
s a t . f a t 3 g | c h o l . 3 4 m g | s o d . 1 6 4 m g | c a l c . 3 0 m g | fi b
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g r
o . 4 g | f a t 6 g |
o l l :
o m f a t ) | c a r b . 2 0 g | C p a r l o r i e s 1 5 0 ( 3 6 % f r
e r a c k .
g o l d e n , a b o u t 3 5 t o 4 0 m i n u t e s . C o o l o n w i r
w i t h s e s a m e s e e d s . B a k e i n p r
C o m b i n e e g g a n d w a t e r
e h e a t e d o v e n u n t i l
o l l s a n d s p r i n . k l B e r u s h o v e r r
.
e h P e r a t o v e n t o 3 5 0 ° F
.
l e t r i s e 1 h o u r
t o u c h i n g , i n t o e a c h p a n . C o v e r l o o s e l y w i t h p l a
a n d s h a p e e a c h p i e c e i n t o a b a l l . P l a c e 1 6 b a l l s
D i v i d e d o u g h i n t o 3 2 e q u a l p i e c e s ( e a c h a b o u t
s u r f a c e a n d p u n c h d o w n ; l e t r
e s t 5 t o 1 0 m i n u t e s .
e d
. P l a c e d o u g h o n a l i g h n t l o y n fl s o t i u c k r c o o k i n g s p r a y
o u n d b a k i n e g e p 8 a - i n n s c h w i r t h L i g h t l y c o a t t h r
1 ½ h o u r s .
b a g a n d s e a l . L e t r i s e u n t i l d o u b l e d i n s i z e , a b o
e d p l a s t i c f o o d s t o r a g e
P l a c e t h e d o u g h i n a l i g h t l y fl o u r
D o u g h s h o u l d b e s S m E S o A o M t h E a n d e l a s t i c .
S E E D S
T E A S P O O N 2 S
T E A S P O O N 1
o c e s s 4 5 s e c m o n s d a s b t a o l l k , n d p e o r a u d g . h f o r
T E A R W
e a m a s f a s t a a s t t e h a e d fl y o s u t r a b s o r b s i t . A f t e r t h e
E G G L A R G E
1
o u g h e t t h h e r f e e d t u b e i n
s p e e d , p o u r t h e y e a s t m i x t u r
Y
S P R A
S A L
C O O K I N G N O N S T I C K
i t h t h e m a c h i n e r u t n o n 2 i n 0 g s e o c n o d n o d u s . g W h
T
K O S H E R T E A S P O O N 2 S
P I E C E S I N C 1 H -
B U T T T E E R D U N S A L
o c e s s o a n d d o p u r g h s p e e d u n t i l c o m b i n e d , a b o u t 1 5
, b u t t e r a n d s a . l t A d d t h o e c e fl s o s u o r r F o o d P r C u i s i n a r t I N T O C U , T
®
A T B L E 6 S P O P O L N U S S T I C K
1
g e w o r k b o w l o f t h e
I n s e r t t h e d o u g h b l a d e i n t o t h e l a r
F L O U R
e s e r v e .
2 - c u p m e a s u r i n g c u p a n d P r - U R P A O L L S E
,
r a n s f e r t o a
m m i l k t o
A d d b e a t e n e g g s ; s t i r g E e G U n G N t l S B y L t E C o A U C c P H o S E m D b 5 i n ¾ e . T
2
, a b o u t 5 m i n u t e s .
s t i r t o d i s s o l v e T a E n N d B E , l e A t s i t u n t i l L f A o R a G m E y
S U G A R
o m h e a t . A d . d R e y m e a o s v t e a n f r d s 1 u 0 g 5 a ° r ; t o 1 1 0 ° F
T E D
G R A N U L A
A T B L E S P O O 3 N S
I n a s m a l Y l E s Y A a S u D T c R e p a n A o C T v I e V r E m e d i T u E m A S P h O e O a N 4 t , ½ S w a r
M I T L K F - A L O W T E D A P E O V R A
m i n u t e s c o o l i n g
)
C U P S
1 ¼
p l u s 2 ½ h o u r s C r i A s i N n g , 4 O 0 U 2 N - m C ( E i 1 n u t e s b a k i n g , a n d 1
e p a r a t i o n t o i m x i e m : a 2 t A 0 e p t p o p r r 2 5 m i n u t e s ,
o l l s
M a k e s 3 2 r
o l l s m a k e a n y d i n n e r o e m x t r t a h e e s s p F h o e r v f c e r i n a l , . w a r m r
S E S A M E D I N N E R R O
Download from Www.Somanuals.com. All Manuals Search And Download.
B R E A D
5 6
fi | b e r 1 g
c | a l c . 1 5 m g s | o d . 2 3 2 m g c | h o l . 0 m g s a t . f a t 0 g
|
f | a t 3 g o . 2 p | g r
c | a r b . 1 3 o g m f a t )
C a l o r i e s 8 3 ( 2 8 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 o u n c e ) :
f o l l o w t h e s a m e i n s t r u c t i o n s .
e d i e n t s a n d
m o a T k e o T n I P e : 1 ¾ - p o u n d l o a f , h a l v e a l l i n g r
e s l i c i n g .
c o o l c o m p l e t e l y b e f o r
e a d s l i c e s e b r e a s c t k . w B h r e n a l l o w e d t o t a p p e d . C o o l o n a w i r
o w n e d a n d h o l l o w - s o u n d 2 i 5 n g t o w 3 h 0 e n m i n u t e s u n t i l b r
e e t d h i r a g o n a l s l a s h e s i n e a c h l o a f a b o u t ¼ - i n c h d e e p . B a
. U s i n g a s e r r a t e d k n i f e , m a k e
.
D u s t l o a v e s w i t h w h o l e - w h e a t fl o u r
e h P e r a t o v e n t o 3 5 0 ° F
p l a s t i c w r a p a n d l e t r i s e u n t i l d o u b l e d , a b o u t 4 5 t o
o n a b a k i n g s h e e t l i n e d w i t h p a r
c h m e n t . C o v e r l o o s e l y w i t h
e a c h i n t o a n o b l o n g l o a f , a b o u t 1 0 i n c h e s i n l e n g t h
c r u s t . ) P u n c h d o u g h d o w n a n d d i v i d e i n t o t h r
e fl a m v o o r r f u l l o a f , w i t h a m o r
e e p i e c e s . S h a p e
e a d t e x t u r e a r t i s a n a l b r
e a n d
e s s e d f o r t i m e , b u t m a k e s f o r ( T a h i s r i s e c a n b e o m i t t e d i f p r
P u n c h d o u g h d o w n a n d l e t r i s e a g a i n u n t i l d o u b l e
a b o u t 1 t o 1 ½ h o u r s .
m p l a c e u n t e i l s d t o i n u a b l w e d a r i n s i z e , a n d s e a l . A l l o w t o r
B R E A D D U S T F I N O G R
e d p l a s t i c f o o d s t o r a g e b a g
P l a c e t h e d o u g h i n a l i g h t l y fl o u r
F L T O U R W - H E A W H O L E E X T R A
t h e o l i v e s . D o u g h s h o u l d b e s m o o t h a n d e l a s t i c .
O L A I T V E S
K A L A C M U A P
¾
1
o c P e r s s f o r 4 5 s e c o n d s t o k n e a d t h e d o u g h a n d i n c o r p
T E A R W
C O L D C U P
m s a b a l l , a d d t h e o l i v e s .
t h e s i d e s o f t h e w o r k b o w l a n d f o r
R O P V E N C E
T E A S P O O N 2 S
f e e d t u b e a s f a s t a s t h e fl o u r a b s o r b s i t . O n c e t h e
D E
S A L
H E R B E S
K O S H E R
o u g h t h e
m a c h i n e r u n n i n g o n d o u g h s p e e d , a d d t h e l i q u i d
T E A S P O O N 2 S
T
i t h t h e e . W
s e c o n d s . A d d t h e c o l d w a t e r t o y e a s t m i x t u r
o c p e r s s o n t h e d o u g h s p e e d u n t i l c o m b i n e d , a b o u t 1 0
F L O U R B R E O A D R
P - U R P A O L L S E
U N B L E C A U C P H S E D 3 ½
,
. A d d t h o e c e fl s o s u o r r s , F s a o l o t d a n P d r h C e u r b i s s i n a a n r d t
®
g e w o r k b o w l o f t h e
I n s e r t t h e d o u g h b l a d e i n t o t h e l a r
F L T O U R W H E A W H O L C E U P S
3 ½
Y E Y A S D T R A C T I V E
g e l a l i r q u i d m e a s u r i n g c u p .
)
T E A S P O ( 4 O ½ N S A P C K A G E S 2
e t o a
r a n s f e r m i x t u r
m m i l k t o 1 0 5 ° t o
, a b o u t 5 m i n u t e s . T a n d l e t s i t u n t i l f o a m y
o m h e a t . A d . d R e s m u g 1 o a 1 v r 0 e a ° f F n r d y e a s t ; s t i r t o d i s s o l v e
S U G A R
T E D
G R A N U L A
A T B L E S P O O 2 N S
I n a s m a l l s a u c e p a n o v e r m e d i u m h e a t , w a r
M I L K
A T B L E 3 S P O P O L N U S C U P
l o n g e r c o o l i n g
e s t i n g , 3 0 m i n u t e s b a 3 k ½ i n g h , o a u n r s d r 1 i s i h n o g u a r n o d r r
1
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p t p o p r r 1 5 m i n u t e s , p l u s 2 t o
g e l o a v e s , a b o u t 1 ¾ p o u 1 n - d p s o e u a n c d h e a c h ) o r t w o l a r
e e m e d i u m M a l o k a e v s e t s h , r a b o u t 1 0 x 6 i n c h e s e a c h ( a b o u t
t u n a o r c h i c k e n s a l a d e s p
e a d f o e r a s t a b n r d w i c h T e h s i s – i i s t a c o g m r p l e m e
B A R T E A D
T K A L A M A
W H O L E W H E
Download from Www.Somanuals.com. All Manuals Search And Download.
B R E A D S
5 5
fi | b e r 1 g
c | a l c . 3 m g
s | o d . 1 4 0 m g c | h o l . 2 7 m g s a t . f a t 2 g
|
f | a t 3 g o . 3 p | g r
c | a r b . 1 8 o g m f a t )
C a l o r i e s 1 0 7 ( 2 6 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 o u n c e ) :
a n d f o l l o w t h e s a m e i n s t r u c t i o n s .
e d i e n t s
m o a T k e o T n I P e : 1 - p o u n d l o a f , h a l v e a l l i n g r
e r a c k .
m i n u t e s . C o o l o n a w i r
o w n , a b o u t 2 5 t o 3 0
s e e d s . B a k e u n t i l g o l d e n b r
B r u s h l o a v e s w i t h e g g w a s h a n d s p r i n k l e w i t h s
.
e h P e r a t o v e n t o 4 0 0 ° F
.
u n t i l d o u b l e d i n s i z e , a b o u t 1 h o u r
s h e e t s l i n e d w i t h p a r
. C o v e r w i t h p c l a h s m t i c e n t p a p e r
i n t o t w o s e p a r a t e l o a v e s . P l a c e o n t w o s e p a r a t e
o p e . B r a i d t h e s t r a n d s l o e o a s c e h l y p i e c e i n t o a l o n g r
e e e q u a l p a r t s . R o l l
e q u a l p a r t s . D i v i d e e a c h h a l f i n t o t h r
O n c e r i s e n , p u n c h d o u g h d o w n a n d d i v i d e i n t o
.
e f r i g e r a t o n r i g h t i n r
d o u g h t o r i s e o v e r
, a l l o w
m e r w e a t h e r
e p e a t t h e r i d s e o . w I n w a n a d r r
i n s i z e , a b o u t 2 h o u r s . F o r a l i g h t e r l o a f , p u n c h
p l a s t i c w r a p a n d l e t r i s e u n t i l t h e d o u g h h a s d o
e s u r f a c e , c o v e a r s b e o t w h l e w e i n t h t d i r o u g h t o g r
n i n g
e a s e d g g e l a g s r s b o w l , t u r
P l a c e d o u g h i n a l a r
s h o u l d b e s m o o t h a n d e l a s t i c .
o c e s s f o b r a l 4 l , 5 p s r e c o n d s t o k n e a d d o u g h . D o u g h
d o u g h c l e a n s t h e s i d e s o f t h e w o r k b o w l a n d f o
m s a
o u g h
t h e f e e d t u b e a s f a s t a s t h e fl o u r a b s o r b s i t . O n
S E E D S S E S A M E
T E A S P O O N 1
m a c h i n e r A u S n W H n i n g o n d o u g h s p e e d , a d d l i q u i d t
E G G F O R E G G L A R G E
1
i t h t h e
u n t i l c o m b i n e d , a b o u t 1 0 t o 1 5 s e c o n d s . W
P I E C E S I N C H 1 - I N T O
B U T T T E E R D U N S A C L U P
C U , T
½
o c e s s o n t h e d o u g h s p e , e s a d l t a s u n g d a b r u t t e r a n d p r
T
S A L
K O S H E R
T E A S P O O N 2 S
e m , r a i n i n g
. A d d t h o e c e fl s o s u o r r F o o d P r C u i s i n a r t
®
F L O U R
P - U R P A O L L S E
g e w o r k b o w l o f t h e
I n s e r t t h e d o u g h b l a d e i n t o t h e l a r
,
U N B L E C A U C P H S E D 5
t o c o m b i n e .
L I , G H T L E G G S
2
a b o u t 5 T m E N i n B E u Y A t e s . A d d b e a t e n L e A g R g G E s ; s t i r g e n t l y
° F 0 ) 1 1 T O 5 0 ( 1
,
g e l i q u i d m e a w s a u t r e i n r g i n c a u p l a . r L e t s i t u n t i l A f o R W a M m y
T E A R W C U P
,
¾
m
D i s s o l v e t h e y e a s t a n d 1 t e a s p D o I V o I D n E o D f s u g a r i n w
,
G R A N C U U L P A
½
1 h o u r o r l o n g S e U r G c A T o R E A o D C l i T n I V g E
Y E Y A S D T R
T E A S P O O N 2 S
e s t i n g , 3 0 m i n u t e s b a k i n p g l u , a s n 3 d h o u r s r i s i n g a n d r
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p t p o p r r 1 5 m i n u t e s ,
M a k e s t w o 1 p o u n d l o a v e s
e n c h t o a s t .
b u t a l s o m a k e s t h e b e s t F r
,
e a d f o e r a a t s b p r e c i a l d i N n n o e t r o n l y a g r
C H A L L A H B R E A D
Download from Www.Somanuals.com. All Manuals Search And Download.
B R E A D
5 4
fi | b e r 1 g
f | a t 3 g o . 3 p | g r
c | a l c . 3 0 m g s | o d . 2 4 3 m g c | h o l . 8 m g s a t . f a t 2 g
c | a r b . 2 5 o g m f a t ) C a l o r i e s 1 3 9 ( 1 9 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 s l i c e ) :
|
e s l i c i n g .
e a d s l i c e s e b r e a s c t k . B r
w h e n a l l o w e d t o c o o l c o m p l e t e l y b e f o r
w h e n t a p p e d . C o o l o n a w i r
o w n e d a n d h o l l o w s o u n d i n g f o r 2 5 t o 3 0 m i n u t e s u n t i l b r
5 d i a g o n a l s l a s h e s i n e a c h l o a f a b o u t ¼ i n c h
. U s i n g a s e r r a t e d k n i f D e , u m s t a l o k e a v 4 e s o r w i t h fl o u r
.
e h P e r a t o v e n t o 4 2 5 ° F
w r a p a n d l e t r i s e u n t i l d o u b l e d , a b o u t 4 5 t o 6
c h m e n t . C o v e r l o o s e s h l y e w e t i t l h i n p e l d a s w t i i c t h p a r
a b o u t 1 6 t o 1 8 i n c h e s i n l e n g t h , a n d p l a c e o n
o w l o a f ,
e “ a r t i s a n a l ”
e e p i e c i e n s t . o S t h h a r p e e a c h i n t o a l o n g n a r r
e a n d c r u s e t . a ) b d P r u t e n x c t h u d r o u g h d o w n a n d d i v i d e
e fl a v o r f u l l o a f , w m i t a h k a e s m f o r a m o r
e s s e d f o r t i m e , b u t
s i z e . ( T h i s r i s e c a n b e o m i t t e d i f p r
P u n c h d o u g h d o w n a n d l e t r i s e a g a i n u n t i l d
d o u b l e d i n s i z e , a b o u t 1 t o 1 ½ h o u r s .
b a g a n d s e a l . A l l o w t o r
P l a c e t h e d o u g h i n a l i g h t l y fl o u r
m p l a c e u n t e i l s t i n a w a r
e d p l a s t i c f o o d s t o r a g e
t o k n e a d d o u g h . D o u g h s h o u l d b e s m o o t h a
t h e w o r k b o w l a n d f o r
o c e s s f o r 4 5 m s e s c a o n b d a s l l , p r
t h e fl o u r a b s o r b s i t . O n c e t h e d o u g h c l e a n s t
B R E A D D U S T I N G
o u g h t h e f e e d t u b e a s f a s s t p a e s e d , p o u r t h e l i q u i d t h r
F O R
F L O U R E X T R A
i t h t h e e . m W a c h i n e r u n n t o i n y g e o a s n t d m o i u x t g u h r
³
T E A R W
C O L D C U P
² ∕
c o m b i n e d , a b o u t 1 0 t o 1 5 s e c o n d s . A d d t h e
T
S A L
K O S H E R
T E A S P O O N 2 ¼ S
o c e s s o n t h e d o a u n g d h s a s p l t e a e n d d u p n r t i l
. A d d t h o e c e fl s o s u o r r s , F w o h o e d a t P g r e C r u i s i n a r t
³
³
G E T R M W H E A C U P
¹ ∕
² ∕
m
®
F L O U R C A K E C U P
g e w o r k b o w l o f t h e
I n s e r t t h e d o u g h b l a d e i n t o t h e l a r
F L O U R B R E O A D R
P - U R P A O L L S E
, a b o u t 5 m i n u t e s .
m e a s u r i n g c u p . L e t s i t u n U t i N l B f o L E a C A m U C P H y S E D 5
,
g e l i q u i d
m w a t e r i n a l a r
e s t i n g , 3 0 m i n u t e s
D i s s o l v e t h e y e a s t i n w 1 a 1 r T 0 O ° F ) ( 1 0 5 °
,
T E A R W
A R W M
C U P S
1 ¼
b a k i n g , a n d 1 h o u r A o C r T l I V o E n g e r c o o l i n g
T E A S P O O N 2 ¼ S
p l u s 2 t o Y 3 E Y ½ A S D T h R o u r s r i s i n g a n d r
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p t p o p r r 1 5 m i n u t e s ,
e e m e d i u m M a b k a e g s u t e h t r t e s , a b o u t ¾ p o u n d e a c h
e u s e .
e e z e a l o a f f o r f u o t Y u u r c a n a l w a y s f r
e e l o a v e s , w h i c h e m c i p a y e T b m h e i a s t k o r e o s
C R U S T Y F R E N C H
Download from Www.Somanuals.com. All Manuals Search And Download.
B R E A D S
5 3
fi b | e r 3 g
c | a l c . 3 0 m g s o | d . 2 4 4 m g c | h o l . 8 m g s a t . f a t 2 g
|
f | a t 3 g o . 4 p | g r
c | a r b . 2 3 o g m f a t )
C a l o r i e s 1 3 5 ( 2 0 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s l i c e :
e r a c k .
p a n s a n d c o o l o n w i r
o m
w h e n t a p p e d , a b o u t 3 0 t o 3 5 m i n u t e s . R e m o v e
o w n e e d b r a n d l o a f s o u n d s h B o l a l o k e w u n t i l t h e t o p s a r
.
e h P e r a t o v e n t o 4 0 0 ° F
.
4 5 m i n u t e s t o 1 h o u r
r i s e u n t i l d o u g h i s j u s t a b o v e t h e t o p s o f t h e p a
e d p e a p n s a r a i n n d p r c o v e r l i g h t l y w i t h p l a s t i c w r a p . L e t
i n t o t w o e q u a l p i e c e s a n d s h a p e e a c h i n t o a l o
e s t 5 t o 1 0 m i n u t e s . D a i v n i d e p d u o n u c h g h d o w n , l e t r
. P l a c e d o u g h c o o n o k a i n l i g h s t p l y r a fl y o u r
e d s u r f a c e
L i g h t l y c o a t t w o 9 x 5 - i n c h l o a f p a n s w i t h n o n s t
d o u b l e d i n s i z e , a b o u t 1 t o 1 ½ h o u r s .
b a g a n d s e a l . A l l o w t o r
P l a c e t h e d o u g h i n a l i g h t l y fl o u r
m p l a c e u n t e i l s t i n a w a r
e d p l a s t i c f o o d s t o r a g e
d o u g h . D o u g h s h o u l d b e s m o o t h a n d e l a s t i c .
C O O K I N G N O N S T I C K
o c e s s f o r 4 5 m s e s c a o n b d a s l l , t o p r k b n o e w a d l a n Y d f o S r P R A
T E A R W
C O L D C U P
1
a b s o r b s i t . O n c e t h e d o u g h c l e a n s t h e s i d e s o f
S A L
A T B L E S P O O ½ N
o u g h t h e f e e d t u b p e o a u s r f t a h s e t a l i s q u t h i d e T t fl h o r u r
i t h t h e e . m W a c m h i i n x e t u r r u n n i n g o n d o u g h P s I E p C e E e S I N d C 1 , H -
I N T O C U , T
B U T T E R
A T B L E S P O O 4 N S
a b o u t 1 0 t o T 1 E 5 D s e c o n d s . A d d t h e c o l d w a t e r t o
U N S A L
o c e s s o n t h s e a l t d a o n u d g h p r s p e e d u n t i l c o m b i n e d ,
F L T O U R W H E A W H O L C E U P S
F L O U R P - U R P A O L L S E
U N B L E C A U C P H S E D 2
I n s e r t t h e d o u g h b l a d e i n t o t h e l a r
2
. A d d t h o e c e fl s o s u o r r s , F b o u o t t d e r P a r n C d u i s i n a r t
®
,
g e w o r k b o w l o f t h e
. )
1 1 T 0 O ° F ( 1 0 5 °
m i n u t e s .
³
T E A R W
A R W M C U P
¹ ∕
, a b o u t 5
m w a t e r i n a l a r
l i q u i d m e a s u r i n g c u p . L e t s i t u n t i l f o a m y
S U G A R
g e
D i s s o l v e t h T e E D y e a s t G a R n A d N U s u L A g a r T E i n 1 A S w P O a r O N
P L U S
a n d 1 h o Y u E r Y A o S D T r R l o n g e r c o o l i n g A T B L E S P O O 1 N
A C T I V E
T E A S P O O N 2 ¼ S
e s t i n g , 3 5 m i n u t e s b a k i n g p , l u s 2 ½ h o u r s r i s i n g a n d r
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p t p o p r r 1 5 m i n u t e s ,
M a k e s 1 2 s e r v i n g s ( o n e 9 x 5 - i n c h l o a f )
e a d a f a v o r i t e .
T h e n u t t y fl a v o r
T B R E A D W T H E A
C L A S S I C C U I
®
Download from Www.Somanuals.com. All Manuals Search And Download.
B R E A D
5 2
fi | b e r 1 g
c | a l c . 3 0 m g s | o d . 2 4 3 m g c | h o l . 8 m g s a t . f a t 2 g
|
f | a t 3 g o . 3 p | g r
c | a r b . 2 5 o g m f a t )
C a l o r i e s 1 3 9 ( 1 9 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s l i c e :
e r a c k .
p a n s a n d c o o l o n w i r
o m
w h e n t a p p e d , a b o u t 3 0 t o 3 5 m i n u t e s . R e m o
o w n e e d b r a n d l o a f s o u n d s h B o l a l o k e w u n t i l t h e t o p s a r
.
e h P e r a t o v e n t o 4 0 0 ° F
.
4 5 m i n u t e s t o 1 h o u r
r i s e u n t i l d o u g h i s j u s t a b o v e t h e t o p s o f t h e
e d p e a p n s a r a i n n d p r c o v e r l i g h t l y w i t h p l a s t i c w r a p . L e t
i n t o t w o e q u a l p i e c e s a n d s h a p e e a c h i n t o a
e s t 5 t o 1 0 m i n u t e s . D a i v n i d e p d u o n u c h g h d o w n ; l e t r
. P l a c e d o u g h c o o n o k a i n l i g h s t p l y r a fl y o u r
e d s u r f a c e
L i g h t l y c o a t t w o 9 x 5 - i n c h l o a f p a n s w i t h n o n
d o u b l e d i n s i z e , a b o u t 1 t o 1 ½ h o u r s .
b a g a n d s e a l . A l l o w t o r
m p l a c e u n t e i l s t i n a w a r
e d p l a s t i c f o o d s t o r a g e
P l a c e t h e d o u g h i n a l i g h t l y fl o u r
d o u g h . D o u g h s h o u l d b e s m o o t h a n d e l a s t i c
o c e s s f o r 4 5 m s e s c a o n b d a a s l n l , t d o p r f k o n r e a d t h e
i t . O n c e Y t h e S d P R o A u g h c l e a n s t h e s i d e s o f t h e w o
o u g h t h e l i f q e u e i d d t t u h b r e a s f a s t a s C t h O e O K fl I o N u G r N a b O s N o S r T b I C s K
³
² ∕ 1
i t h W t h e m a c h i n e r u n T n E A i n R W g o n C d O o L u D g C h U P s S p e e d , p o u r
S A L
T E A S P O O N 2 ½ S
e .
1 0 t o 1 5 s e c o n d T s . A d d t h e c o l d w a t e r t o y e a
o c e s s o a n d t h p e r d o u g h s p e e d u n P t i I E l C c E o S I m N C 1 b H - i n e d , a b o u t
I N T O C U , T
B U T T E R
A T B L E S P O O 6 N S
T E D U N S A L
, b u t t e r a n d s a . l t A d d t h o e c e fl s o s u o r r F o o d P r C u i s i n a r t
®
F L O U R
P - U R P A O L L S E
g e w o r k b o w l o f t h e
I n s e r t t h e d o u g h b l a d e i n t o t h e l a r
,
U N B L E C A U C P H S E D 6
, a b o u t 5 m i n u t e s .
m w a t e r i n a l a r
l i q u i d m e a s u r i n g c u p . L e t s i t u n t i l f o a m y
1 1 T 0 O ° F ) ( 1 0 5 °
³
g e
D i s s o l v e t h e y e a s t a n d s u A g R W a M r i n C w U P a r
T E A R W
¹ ∕
S U G A R
a n d 1 h o u r o r l o n g e r c o o l i n g A T B L E S P O O 1 N
T E D
G R A N U L A
e s t i n g , 3 5 m i n u t e s b a k i n g p , l u s 2 ½ h o u r s r i s i n g a n d r
Y E Y A S D T R
A C T I V E
T E A S P O O N 2 ¼ S
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p t p o p r r 1 5 m i n u t e s ,
1 ½ p o u n d s e a c h )
M a k e s 2 4 s e r v i n g s ( t w o 9 x 5 - i n c h l o a v e s ,
e a d .
S p o i l y o u r f a m i l y w i t h h
W T H I T E B R E A D
C L A S S I C C U
®
Download from Www.Somanuals.com. All Manuals Search And Download.
S I D E S
5 1
fi | b e r 4 g
c | a l c . 3 3 5 m g s | o d . 8 6 5 m g c | h o l . 2 2 m g s a t . f a t 5 g
|
f | a t 1 1 g o . 1 p | 2 r g
c | a r b . 2 8 o g m f a t )
C a l o r i e s 2 6 0 ( 3 9 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
e s e r v i n g .
f o r a b o u t 1 5 m i n u t e s b e f o r
a n d g o l d e n o n t o p , a b o u t 5 0 m i n u t e s . A l l o w g r
e m a i n i n g t c o h p e e w s i e t h . B r a k e i n o v e n u n t i l t e n d e r
e r s e r v e d c h e e s e . L a y e r i n t o p r
e d g e r a p t a i n r d i s h a n d
³
o f t h e
o m h e a t a n d s m t i . r R i n e m ² ∕ o v b e u f t r s t i l l fi r
o u g h
e c o o k e d t h r
f o r a b o u t 1 0 m i n u t e s , u n t i l p o t a t o e s a r
n t o e m t u e r d i a u n m d h r e a t . S i m m e r m i l k w i t h p o t a t o e s
2 m m a n d s l i c e t h e p o t a t o e s . A d d p o t a t o e s t o s
R e p l a c e c h o p p i n g b l a d e w i t h s l i c i n g d i s c a d j u s
o m h e a t .
s i m m e r u n t i l t h i c k e n e d . R e m o v e p a n f r
m i l k w i t h s a l t , p e p p e r a n d n u t m e g a n d b r i n g t o
C o o k u n t i l s o f t , a b o u t 3 m i n u t P e E s E . L S E l D o w l y w h i s k i
e .
o v e r h e a t f o T r O A a E b S o P O u T t 1 m i n u t e . A d d t h e o n i o n m
W H I T E P O U N D S 3 ¾
,
m e d i u m h e a t . O n c e o i l i s h e a t e d a d d t h e fl o u r
N U T M E G
G R Y O U N D F R E S H L
T E A S P O O N ½
P u t t h e o i l i n t o a 6 - q u a r t s a u c e p a n a n d p l a c e o
P E P P E R
a n d p u l s e t o G c R Y h O o U p N , D a F b R E o S u H t L 8 t o 1 0 p u l s e s .
T E A S P O O N ½
o u g t h h r t h e s T m a l l f e e d t u b e t o c h o p . A d d t h e o n i o n
K O S H E R
A T B L E S P O O 1 N
o p t h e g a r l i c c l o v e s
i t h m a c h i n e r u w n o n r i n k g b , o d w r l . S W A L
4
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e M i n I T L t K o F - A F t h L O e U l R a r R E D U C C E U D P S
P - U R P A O L L S E
,
U N B L E A C H E D A T B L E S P O O 3 N S
e r s e r v e .
O I L
A T B L E S P O O 2 N S
e m o v e w o r k b o w l a n d
m e s P a a n r a n d c h o A p B u L E n t V i l E fi G n E e T ; r
P I E C E S I N 1 C - H
. A d d t h o e c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
®
I N T O C U , T
1
3
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e m O e N d I i O u N m S M A L L
C L O V E S G A R L I C L A R G E
.
d i s h w i t h n o n s t i c k c o o k C i U n B g E S s I N p C r ½ a H y -
I N T O C U , T
A R M P E S A N O U N C E S 7
- i 1 n c h g r a t i n
. L i g h t l y c o a t a n 1 e h P e r a t o v e n t o 3 7 5 ° F
C O O K I N G N O N S T I C K
e s t i n g
m i n u t e s Y f o r S b P a R k A i n g a n d 1 5 m i n u t e s f o r r
e p a r a t i o n t o i m x i e m : a 1 t A 5 e p m p p r i r n u t e s p l u s 5 0
M a k e s 1 2 s e r v i n g s
é e .
T h i s t r a d i t i o n
T I N
T O A G R P A O T
Download from Www.Somanuals.com. All Manuals Search And Download.
S I D E S
5 0
fi | b e r 3 g
c | a l c . 7 5 m g s | o d . 2 1 1 m g c | h o l . 1 8 m g s a t . f a t 4 g
|
f | a t 6 g o . 5 p | g r
c | a r b . 2 1 o g m f a t )
C a l o r i e s 1 6 0 ( 3 5 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
.
d i n g l y
a d j u s t s e a s o n i n g a c c o r
a s t e a n d
a n d c h i v e s a n d p u l s e u n t i l j u s t c o m b i n e d . T
w h i l e p u l s i n g , u n t i l i n c o r p o r a t e d . A d d t h e m a
o u g h t h e f e e d t u b e
p u l s e t o c o m b i n T e U . R A E d d t h e m i l k t h r
T E M P E R R A O O M
, s a l t , a n d p e p p e r a n d
c h o p p i n g b l a d e . A d d t h e M b A u S t t C C e A U r R P P O N E ¾
,
C H E E S E
g e m e t a l
e d t h , e s h p r o t a t e o e t e s . n d e r
e d d i n g d i s c w i t h R e t h p e l a l c a e r t h e s h r
s i d e . O n c e t h e p o t a t o e s a r
M I L K
P E P P E R B L A C K
F R E S H L
W H O C L U E P
¾
G R O U N D
Y
e d d i n g
e d t h e
m e s P a a n r . R e v e r s e t h e d i s c t o t h e m T e E d A i S u P m O O s N ¾ h r
T
S A L
K O S H E R
T E A S P O O N ¾
g e w o r k b o w l a n d s h r e d d s h i n r g s i d e i n t o t h e l a r
e d d i n g d i s c o e n v e t r h s e i b fi l e n e s h I n r s e r t t h e r
B U T T T E E R D U N S A C L U P
¼
e s e r v e .
. P u l s e t o h c e e s s o r F o o d P r
c h i v e s t o fi n e l y c h o p ; A r R P M P I E E C S E A S I N N C O ½ H U - N C E S 1 ½
I N T O C U , T
w o r k b o w l o f t h e C u i s i n a r t
P I E C E S I N C 1 H -
D R I E D
®
I n s e r t t h e s I m N T a O l l C m U T e t A a N l D c h W o p E L p L i n g b l a d e i n t o t h
,
T R , I M M E D C H I V E S B U N C H
P I E C E S I N C H 1 - I N T O
¼
.
t e n d e r
e
. B r i n g w a t o t e a r b o C i l U a T n d A N s D i m m P e E , r E L u E n D T t i O A l E p S o P O t a T t o e s a r
g e s a u c e p a n a n d c o v e r w i P t h l a c e t h e p o t a t G o O e L s D i n U a K O Y l a N r
P O U N D S 3 ¾
e p a r a t i o n t o i m x i e m : a 3 t A 5 e p m p p r i r n u t e s
f t e e n ½ - c u p s e r v i n M g s a k e s 7 ½ c u p s , fi
r y T t h i s r i c
T O A E S
M A S H E D P O T
Download from Www.Somanuals.com. All Manuals Search And Download.
S I D E S
4 9
fi | b e r 3 g
c | a l c . 8 1 m g s | o d . 6 3 1 m g c | h o l . 1 2 0 m s g a t . f a t 4 g
|
f | a t 1 5 g o . 2 p | 7 r g
c | a r b . 2 0 o g m f a t )
C a l o r i e s 3 2 4 ( 4 2 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
o w n e d , a l b i g o h u t l t y 4 b 0 r t o 4 5 m i n u t e s .
R E M O V E D
e d p e a p n . a B r i n a k p e r p e p p S e E r E s D i n S W o I T v H e n C u O , n R t i E l D s o f t P E a P n P d E R S
C - O T L I O R M E D U L
M E D I U M 6
e g g s ; c o m b i n e w e l l . F i l l t h e p e p p e r s e q u a l l y a n
E G G S L A R G E
2
e w i t h
e a d c r u m b s i n t o m e e r s a e t r v m e i . x S t u t i r r t h e b r
o u g h , a b o u t 1 0 t o 1 5 c m o o i n k u u t e n s t ; i l c o o k e d t h r
5 E ) G P A
R E C I S P E , E (
B R E A D C R U M B S
u n t i l s o f t e n e d , a b o u t 5 m i n u t e s . S t i r i n t h e p o r k
)
C U P 1 ¼ A B ( O U T O U N C E S 5
e t o t h e s k i l l e t , c o o k
o i l i s h e a t e d O , I a L d d O t L h I V e E o n i o n m i x t u r
A T B L E S P O O 3 N S
I N T O C U T
g e s k i l l e t o v e r m e d i P u l m a c e h e o a l i t v . e O o n i c l e i P n I E l C a E r S I N C 1 H -
,
S H O U L P D O E R R K
m a c h i n e t o fi n e l y c h o p , a b o u t P 3 O 5 U N s e D c S ¼ o 2 n d s .
w o r k b o w l . A d d t h e p o r P k E a P n P E d R B T p E L u A A l C S s P K e O 1 O 0 N ½ t i m e s , t h
G R Y O U N D F R E S H L
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a S r e A i L n t o t h e l a r
T
K O S H E R
T E A S P O O N 2 S
T E A S P O O N 1
p u l s e s . R e m o v e w o r k b o w l a n d r
S E Y E D C E L E R
e s e r v e .
, b a s i l , c e l e r y
B A S I L D R I E D
T E A S P O O N 1
A P R S L E Y
T E A S P O O N 1
M I L K
s e e d , s a l t a n d p e p p e r a n d p u l s e t o c h o p , a b o u
t o c h o p . A d d t h e o n i o n , d r y m i l k , p a r s l e y
A T L I A I N
o u g h t h e f e e d t u o b p e t h e g a r l i c t h r
m a c h i n e r u n n i n g , d r F R E S H
i t h t . h W e
o c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
®
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o N t O h N e F m e d i u m
Y D R T A
A T B L E S P O O 2 N S
P I E C E S I N 1 C - H
I N T O C U , T
O N I O R N E D
L A R G E
1
4
.
w i t h n o n s t i c k c o o k i n g s p r a y
C L O V E S G A R L I C
. L i g h t l y c o a t a 1 3 x 9 e - h i P n e r c a h t o p v a e n n t o 3 2 5 ° F
C O O K I N G N O N S T I C K
m i n u t e s Y f o r S b P a R k A i n g
e p a r a t i o n t o i m x i e m : a 2 t A 5 e p m p p r i r n u t e s p l u s 4 5
M a k e s 6 p e p p e r s
o m a t o S a u c e ( p a g e 1 0 ) .
d e l i c i o u s w i t h o u r S i m
T h e s e h e a r t
e
S T U F F E D R O A S T
Download from Www.Somanuals.com. All Manuals Search And Download.
S I D E S
4 8
fi | b e r 3 g
c | a l c . 3 5 m g s | o d . 3 5 0 m g c | h o l . 5 m g s a t . f a t 1 3 g
c | a r b . 7 g o m f a t ) C a l o r i e s 1 6 0 ( 7 2 % f r
|
f | a t 1 3 g o . 4 p | g r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
f e e d t u b e .
r y * t T o s e l e c t a m e d i u m - s i z e e g g p l a n t t h a t fi t s t h
o u n d .
o o m , z u c c h i n i ,
d e r : e g g p l a n t , o n i o n ,
fi n i s h i n g w i t h a n o t h e r e g g p l a n t r
b a s i l , g o a t c h e e s e , t o m a t o , m u s h r
N a p o l e o n s i n t h e f o l l o w i n g o r
O n e i t h e r a p l a t t e r o r e i g h t i n d i v i d u a l p l a t e s ,
a b o u t 3 0 s e c o n d s p e r s i d e .
. G r i l l t h e t o m a t o e s , e d u c e t h e h e a a t t p o l a L t o t e w r a n d r
a b o u t 1 m i n C u H t T e E E p S G e E r O s A i d S e O . F R T e s e O r v U e N C g E r S i l l e 3 d v e g
V E S L E A B A S I L L A R G E
8
o o m s ; g r i l l
G r i l l 2 t o 4 m i n u t e s p e r s i d e . A d d t h e m u s h r
P E P P E R B L A C K
.
e h e a t e d G r i d d l e r
s p a c e d o n b o t h s i d e s o f t h e p T r E A S P O O N ½
®
A r r a n g e t h e G e R g Y O g U p N l a D n F R t , E z S u H c L c h i n i a n d o n i o n s e
T
S A L
K O S H E R
T E A S P O O N 1
³
.
o T s s v e g e t a b l e s O w L I i V t h E t V h I e R G o I N l i v E e X T o R C i A l , U P s a l t a n d p e p
O I L
¹ ∕
F I R M B U T
R I , P E T O E S T O M A M E D I U M 2
o u n d i s n . t o r
e g g p l a n t , z u c c h i n i , o n i o n , m u s h r
o o m s a n d t o m a t o e s
M U S H R O O M S
M E D I U M 8
. S l i c e t h o e c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
T O B E P L O L R O B A B Y
®
g e
I n s e r t t h e s l i c i n g d i s c , a d j u s t e d t o 6 m m , i n t o
O N I O N M E D I U M 1
Z U C C H I N I M E D I U M 1
E G G P L A N M T E D I U M 1
t o H i g h .
*
i ® n t h e o p e G n r p i d o d s i l t e i r o n
e h P e r a t t h e C u i s i n a r t
e p a r a t i o n t o i m x i e m : a 2 t A 0 e p m p p r i r n u t e s .
M a k e s 8 s e r v i n g s
®
o w d .
e s s a n y c r e t o i m p r w i l l b e s u r
e s e n t a t i o n a n d
T h i s v e g e t a b l
A B L E N V A E P G O E L T E O N
Download from Www.Somanuals.com. All Manuals Search And Download.
S I D E S
4 7
fi | b e r 3 g
c | a l c . 3 7 m g s | o d . 1 6 9 m g c | h o l . 8 m g s a t . f a t 2 g
|
f | a t 3 g o . 1 p | g r
c | a r b . 1 6 o g m f a t )
C a l o r i e s 9 7 ( 3 0 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( ½ c u p ) :
o t s a c a n r d r s e r v e .
, a b o u t 3 t o c 5 o n m s i s n t u e t n e c s y . D r i z z l e g l a z e o v e r
e d u c e l i q u i d u n t i l i t i s s p a o g o l a n z . e C - l o i k n e t i n u e t o r
e m , r o v e w i t e h t a e s n l d o e t t s r e a d r
t i m e . O n c e c a r r
o t s o c c a s i o n a l l y d u r i n g 2 c o 5 o m k i n g u t e s , s t i r r i n g c a r r
Z E S T
O R A N G E
A T B L E S P O O 1 N
, s y r u p a n d z e s t . o S t a s , u s t é a l t f t , o h p r e e a c p b a p o r u e r t r
t h e g i n g e r a n d S s Y a R u U t P é M u A n P t L i l E P s U o R f E t C , U a P b o u t 4 m i n u t e
½
P E P P E R
p l a c e d o v e r G m R Y e O d U i N u D m F R h E e S a H t L . O n c e b u t t e r i s m e l t e
T E A S P O O N ¼
T E A S P O O N ¾
g e s k i l l e t
g e w o r k b o w l
e s e r v e . I n s e r t t h e
o c e s s o r a F n o d o p d r P r
o t s . M e l t t h e b u t t a e n r d i n s l a i c l e a r t h e S c A a L r r
T
K O S H E R
s l i c i n g d i s c , a d j u s t e d t o 5 m m , B i U n T t o T E t R h e l a r
T E D U N S A L
A T B L E S P O O 3 N S
e m o v e w o r k t b h o e w g l i n a g n e d r ; r r
o c e s s
w o r k b o w l o f t h e C u i s i C n A a R r R t O T S P O U N D S 3
®
G I N G E R F R E S H O U N C E S 2
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e
e p a r a t i o n t o i m x i e m : a 3 t A 0 e p m p p r i r n u t e s
M a k e s 6 c u p s , t w e l v e ½ - c u p s e r v i n g s
e c i p e a f o t r A g e g t r t i n g k i d s
G I N G E R G L A Z E D
Download from Www.Somanuals.com. All Manuals Search And Download.
E N 4 T 6 R É
fi | b e r 1 g
c | a l c . 5 4 m g s | o d . 9 1 2 m g c | h o l . 7 7 m g s a t . f a t 2 g
|
f | a t 5 g o . 1 p | 1 r g
c | a r b . 1 1 o g m f a t )
C a l o r i e s 1 2 3 ( 3 3 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 2 c r a b c a k e s ) :
t a s t y fi s h c a k e s .
S u b T s I t P i t : u t e c o o k e d fi s h fi l l e t f o r t h e c r a b t o m a k e
O , P T I O N A S A L U C H E O T
e e v e n l y g o l d c r e a n b , c a a b k o e u s t a 1 r 5 t o 2 0 m i n u t e s .
A R D M U S T
e d b e a p k i a n r g s h e e t P a l a n c d e b o a n k e p r u n t i l
S - T Y L E I J O N D
T E A S P O O N 2 S
o r u n d c a k e s .
S E A S O N I N G
T E A S P O O N 1 ½ S
S A U C E
A Y B L D O
e i n t o 2 - i m n c h m i x t u r
, s o n e o f t u t l l o y
e a b k r u p t h e c r a b t o o m u c h . F o r
m i x i n g b o w l . M i x t h o r
o u g h l y b u t c a r
, D i j B o a n y a n d a d a s h o r O t w R C o W E o S T f E h R o S H t I s R T a E E u A c S e P O i f O u N 1 s i n g t o
Y O N M N A A I C S E U P
½
e , O l d c r e o s t e r s h i r
, a d d t h e c r a b ,
e a d c r u m e b g s g , s m , a b y r o n n a i s e , W
O n c e v e g e t a b l e s h R a E v S e F H c o o l e R d E C B A s U l D P i g C R h U t l M y B S
5 E ) G P A (
A S I B C
L I , G H T L E G G S L A R G E
P E P P E R
1
2
g e l a m r i x i n g T b E o N B w E Y l A .
s o f t , a b o u t 5 t o 7 m i n u t e s . R e m o v e a n d r
e s e r v e i n a
G R Y O U N D F R E S H L
T E A S P O O N ¼
T E A S P O O N ¼
O L I V E
C o o k c h o p p e d v e g e t a b l e s w i t h s a l t a n d p e p
T
S A L
g e s k i l l e t p l a c e d o v e P r u m t t e h d e i u o m i l i n h t e o a t a . l a r K O S H E R
O I L
V I R G I N E X T R A
T E A S P O O N 1
a n d p u l s e t o c o a r s e l y c h o p , a b o u t 1 0 t o 1 2 p
A P R S L E C Y U P
t u b e t o c h o p . A d d t h e p e p p e r
½
e e n , o g n r i o n s a n d p a r s l e y
P I E C E S I N C 1 H -
o u g h t h e s m a l l f o e p e d t h e g a r l i c t h r
m a c h i n e r u n n i n g , d r
I N T O C U , T
O N I O N S G R E E N
3
i t h t . h W e
o c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
®
P I E C E S I N C 2 H -
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
I N T O C U , T
O U 7 N C E S
A B , O U T P E P P E B R E L L R E D
1
1
.
b a k i n g s h e e t w i t h n o n s t i c k c o o k i n g s p r a y
C L O V E G A R L I C
C R A B M L E U A M P O U N C E S 1 6
S P R A C O O K I N G N O N S T I C K
. C o a t a
e h e . a P t r o v e n t o e 4 f r 0 i g 0 e ° F r a t o r e r s e r v e i n r
T
e n o e s a h r e l l e s ; t h e r
o u g h c r a L b o m o k e a t h t r t o m a k e s u r
Y
2 0 m i n u t e s c o o k i n g t i m e
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s p l u s
M a k e s t w e l v e 3 - o u n c e c a k e s
e a t t h a t i s e a s A y d t o e l m i c a i o k u e s f t o r r a n
C R A B C A K E S
Download from Www.Somanuals.com. All Manuals Search And Download.
E N T R É E S
4 5
fi | b e r 4 g
c | a l c . 1 7 9 m g s | o d . 6 8 6 m g c | h o l . 3 8 1 m s g a t . f a t 4 g
|
f | a t 1 3 g o . 1 p | 0 r 0 g
c | a r b . 2 0 o g m f a t )
C a l o r i e s 6 0 7 ( 2 0 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
S e r v e w i t h p a s t a , p o t a t o e s , o r p o l e n t a .
n e c e s s a r y a n d a d j u s t s e a s o n i n g a c c o r
.
d i n g l y
e m a i n i n g s a a s l t . e i T f , a d d r
e s e i r n v e r d c h o p p e d p a r s l e y
L E Y A F B A
1
p o u r t h e d e f a t t e d l i q u i d b a c k i n t o t h e c o o k e d v e g e t a
A P S T E T O T O M A
A T B L E S P O O 1 N
N O N F
i n t o a f a t s e p a r a t o r a n d a l l o w t h e f a t t o r i s e t o t h e t o p
S O D I U L M O , T W A
e a s e D t h e e g c r o o k i n g l i q u i d w i t h a f a t m o p . ( O r p o u r t h e l i q u i d
,
S T O C K C H I C C K U E N P
¼
¼
b o n e , a b o u t 3 h o u r s .
W I N E W H Y I T D E R C U P
f t h e
o v e n . C o o k u n t i l m e a t i s c o m p l e t e l y t e n d e r a n d f a l l i n
C H O P P E D
D R A I N E D
o l e a n d p l a c e i n
e l i q u i d c o m e e , s b e i n g s u r
h a l f w a y u p t h e s h a n k s . P l a c e c o v e r o n c a s s e r
Y
,
R O U G A H N L D
t h e m i n t h e t o m a t o / v e g e t a b l e m i x t u r
T O E S T O M A P L U M C A N
1
e s e r v e d v e . a A l s d h d a n t h k e s , r n e s t l i n g e t o a m l o i w x t s u i r m m e r
T H Y M E D R I E D
T E A S P O O N 1
B U T T E R
A T B L E S P O O 1 N
c h o p p e d t o m a t o e s , t o m a t o p a s t e a n d b a y l e a f a n d a
. S t i r i n
. A d d t h e
o u g h l y c h o p .
e c o o k i n g , a d d t h e p l u m
e s l i g h t l y s o f t e n e d , a b o u t
o n g s i m m e r
c h i c k e n s t o c k a n d l e t t h e l i q u i d c o m e t o a s t r
T E D U N S A L
e d u c e c o o m l e p l a e n t d e l y r
S t i r t h e w i n e i n t o t h e c a s s e r
P I E C E S I N C 1 H -
g e w o r k b o w l a n d p t o u m l s e a t t o o e r s t o t h e l a r
I N T O C U , T A L S K T Y
C E L E R
1
5 t o 8 m i n u t e s . W h i l e v e g e t a b l e s a r
t r a n s l u c e n t a n d v e g e t a b l e s P I a E r C E S I N 1 C - H
I N T O C U , T C A R R O T S M E D I U M 2
e
, g a r l i c , a n o d t s t , h c c y a e m r l r e r . y C o o k u n t i l o n i o n s a r
o l e . O c n a c s e s e m r e l t e d , s t i r i n t h e c h o p p e d o n i o n s , l e e k s ,
P I E C E S I N 1 C - H
I N T O C U T A N D W E L L C L E A N E D
W , H I T E L E E K S
o w n e d , a e d w d e t l h l e b r b u t t e r t o t h O e n c e t h e s h a n k s a r
, Y O N S T L R P A
2
.
e h P e r a t o v e n t o 3 0 0 ° F
P I E C E S I N 1 C - H
e .
o t s a n d t c h e e l e c r a y r r b y p u l s i n g a n d a d d t o t h e o n i o n m i x t u r
I N T O C U , T
O N I O N S P O U N D
¾
4
¼
. C h o p
e s e r v e s e p a r e a t m e o l y v e a n d r
a b o u t 1 0 t o 1 2 p u l s e s , r
C L O V E S G A R L I C
t u b e t o c h o p . A d d t h e o n i o n s a n d l e e k s a n d p u l s e t o
A P R S L E C Y U P
o u g h t h e f e e d o p t h e g a r l i c t h r
i t h W t h e m a c h i n e r u n n i n g d r
F L O U R
P - U R P A O L L S E
g e w o r k b o w l .
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
,
U N B L C E U A P C H E D ½
P E P P E R B L A C K
e s e r v e .
w o r k b o w l a n d r
e m o v e
o c e s s t o fi n e l y c h o p , r . A d d t h o e c P e p r s a s r o s l r e y a n d p r
G R Y O U N D F R E S H L
T E A S P O O N ¼
F o o d
b l a d e i n t o t h e s m a l l w o r k b o w l o f t h e C u i s i n a r t
®
T
S A L
K O S H E R
T E A S P O O N ¾
B U T C H W E I R T H
D I A I N M E T E R I N C H E S
e c o o k i n g , i n s e r W t t h h i e l e s s m h a l n l k m s e a t r a l c h o p p i n g
T W S ’ I N E
e s e r v e .
o w n e d . R e m o v e a n d r e a c h s i d e , u n t i l n i c e l y b r
T I , E D
a d d t h e v e a l s h a n k s a n d c o o k f o r a b o u t 8 t o 1 0 m i n u
3 ½ T O , 3 T H I C K I N C H 1 E ¼ S
f e x c e s s . O n , c s e h a o k i l i n i s g h o e f a t e d ,
o l e o v e r m e d i u m o o f 6 - q u a r t c a s s e r
d u s t l i g h t l y w i t h fl o u r
A B ) O , U A T L T O T
P O U N 4 ½ D S
, a n d
h e a t . W h i l e o i l i s h e a t i n g , s e a s o n v e a l w i t h s a l t a n d p
T O 4
A B ( O U T S H A N K V S E A L
6
P l a c e o l i v e o i l i n a n o v e n p r
O I L
O L I V E
T E A S P O O N 3 S
3 h o u r s f o r c o o k i n g
e p a r a t i o n t o i m x i e m : a A 3 t 5 p e p t p o r r 4 0 m i n u t e s p l u s
M a k e s 6 s e r v i n g s
A p e r f e c t , c o m f o r t i n
B R A I S E D V E A L S H A
Download from Www.Somanuals.com. All Manuals Search And Download.
E N 4 T 4 R É
fi | b e r 2 g
c | a l c . 5 8 m g s | o d . 9 1 8 m g c | h o l . 1 0 1 m g s a t . f a t 1 0 g
c | a r b . 3 4 o g m f a t ) C a l o r i e s 4 4 9 ( 4 5 % f r
|
f | a t 2 2 g o . 2 p | 7 r g
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
e s e r v i n g .
m i n u t e s b e f o r
e s t f o r a b o u t 1 5
a b o u t 3 5 t o 4 0 m i n u t e s . A l l o w p o t p i e s t o r
B a k e u n t i l b i s c u i t s a r
o w n ,
o u g h a n d g o l d e e n f b u r l l y b a k e d t h r
o T p p a n w i t h 1 2 b i s c u i t s .
P o u r fi l l i n g i n t o t h e p r
e t h e e b p i a s r c u i t d o e u d g p h e a . p n . a P r r
.
n o n s t i c k c o o k i n g s p r a y
e h P e r a t o v e n t o 4 0 0 ° F a n d c o a t o n e 9 x 1 3 - i n c h p a n w
Y
S P R A
C O O K I N G N O N S T I C K
.
o t h e i f n b e r c e s s a r . y A d d m o r c o n s i s t e n c y
e s h o u l d . M h a i x v t e u d r a i n s g o l y u p y
a n d a d j u s t s e a s o n i n g a c c o r
5 8 ) A P G ( E
o z f r e n v e g e t a b l e s . S i m m e r f o r a n a d d i t i o n a l 2 0 m i n u t
I S C U B I T S
U T T B E R M I L R K E C I P E
½
½
½
e s e r v e d c h i c k e n a n d
s o m e . R e d u c e h e a t t o l o w a n d s t i r i n t h e r
O N I O N P S E A R L F R O Z C E U N P
e d u c e d
e t e n d e r a n d l i q u i d h a s r m i n u t e s , u n t i l v e g e t a b l e s a r
P E A S F R O Z C E U N P
p o t a t o e s , s a l t a n d p e p p e r a n d l e t s i m m e r f o r a b o u
P E P P E R B L A C K
. S t i r i n t h e w h i t e a n d s w e e t
e t o a b o i l , a n d t h , e b n r i n g t h e m i x t o u t r h c o m p l e c h t e i c l y k e n b r
. S l o w l y w h i s k i n t h e
e a n d c o o k t m f o i r x a t u b r o u t
e r d u c e h e a t t o m a i n t a i n a s i m m e r
G R Y O U N D F R E S H L
T E A S P O O N ¼
T E A S P O O N ½
3 m i n u t e s t o e l i m i n a t e a n y t a s t e o f fl o u r
T
S A L
K O S H E R
B R O T H C H I C K C E U N P S
S t i r t h e fl o u r i n t o t h e o n i o n / c a r r
5
F L O U R
f e e d t u b e h o r i z o n t a l l y a n d s l i c e .
P - U R P A O L L S E
A T B L E S P O O 2 N S
. A r r a n g e i n
6 m m . C u t b o t h p o t a t o e s i n t o q u a r t e r s h o r i z o n t a l l y
P E E L E D
e c o o o k i t n s g a , r a d j u s t t h e s l i c i n g W d h i s i l c e t o n i o n s a n d c a r r
, O T A O T P
o t s a c a n r d r c o o k u n t i l s o f t , a b o u t 8 t o 1 0 m i n u t e s .
S W E E T M E D I U M 1
O
T A O T P
A X W Y
L A R G E
1
h e a t . O n c e t h e b u t t e r m e l t s , a d d t h e c h o p p e d o n i
B U T T E R
M e l t t h e b u t t e r i n a 6 - q u a r t s a u c e p a n p l a c e d o v e r
T E D U N S A L
A T B L E S P O O 2 N S
o t s .
s l i c e t h e c a r r
C A R R O T S M E D I U M 2
t h e c h o p p i n g b l a d e w i t h t h e s l i c i n g d i s c a d j u s t e d t
P I E C E S I N C 1 H -
a n d a d d t h e o n i o n . P u l s e t o c h o p , a b o u t 1 0 p u l s e s
I N T O C U , T
O N I O N L A R G E
1
g e w o r k b o w l
e s e r v e .
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
C U B E S I N C 1 H -
o u g h l y c h o p . R a n e d m p o u v e l s e w o t o r k r b o w l a n d r
I N T O C U T A N D
C H I L L E D
A P P R O X I M A
. A d d t h o e c e c u s s b o e r d F c o h o i c d k e P n r
b o w l o f t h e C u i s i n a r t
,
P O U 4 Y N D T S E L
,
®
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e m e d i u m w o r k
C H I C K E N R O A S T E D 1
b a k i n g
e p a r a t i o n t o i m x i e m : a 1 t A e h p o p p u r r r p l u s 5 0 m i n u t e s f o r
M a k e s o n e 9 x 1 3 - i n c h p a n , a b o u t 1 2 s e r v i n g s
T h e u l t i m a t e c o m f o r t f o o d .
C H I C K E N P O T P I E
Download from Www.Somanuals.com. All Manuals Search And Download.
fi | b e r 2 g
f | a t 6 g o . 5 p | g r
c | a l c . 4 0 m g s | o d . 3 7 6 m g c | h o l . 3 9 m g s a t . f a t 3 g
E N T R É E S
4 3
|
c | a r b . 2 3 o g m f a t )
C a l o r i e s 1 7
N u t r i t i o n a
e a d y t o s e r v e .
e s e r v e e d e , m r p a n a d a s h i n e e a t . 2 I 0 f 0 d ° e
o u g h . R e m o v e e m p a n a o d w b a n s r e w d i t a h n t d o n c
. C o o e k a d 3 y t o o 4 i l i e s m r p a n
, t h e
e a d y
o p p i n g a p e e a s - t . s i T o z i e l d b y p i d e r c t o e o p f a d n o f r u y g
P u t t h e v e
e m a i n i n g e m p a n a d C a s o . n t i n u e w
e m p a n a d a
n e a t h t h e
e a t i n g a c r i m p e d
. F o n l e d r t h e l a s t f o l d u n d e r e a c h t h e o p p o s i t e c c t i o o r n u n t i l y o u r f e e c t f , i n t h e s
. C o n n e t r i c n o u r e m a k i n g o v e r l a p p i n g f o l d s , c r
e f o l d i n g a d o g - e c a l e r , a s i f y o u w e r
d s t h e t o c w e n a t r e r o f t h e A N c i A r E D M A P T H E
C O O K I N G
F O R O I L A B L E V E G E C T U P
½
n e r i n
c l o s e t h e e m p a n a d a , s t a r t w i t h o n e e n d a n d f o l d t h
C O R N
C O O K C E U D P
¾
o
o m t h e fi l l i n g t o t h e e d g l e e a o v i f n t g h e a n d o i n u c g h h s . p T a c e f r
J U I C E L I M E F R E S H
T E A S P O O N 1
c l e i n h a l f , e n c l o s i n g t h e fi l l i n g , t a b l e s p o o n s o f fi l l i n g . F o l d t h e c i r
c l e w i t h a b o u t 2
e d s u r f a c e t o
c l e s i n t o t h e d o u g a h s . a F i g l l u e i d a c e h , c c u i r t c i r
C I N N A M O N
G R O U N D T E A S P O O N ¼
8
- i n ¹ c ∕ h t h i c k . U s i n g a s m a l l p l a t e , a b o u t 4 t o 5 i n c h e s i n
C U M I N G R O U N D T E A S P O O N ½
o l l i e n g r . R o l e l t b h e f o d r o u g h t e o m n p a e fl r a o t u u r r
o o m
e f r i g e r a t e d , a l l o w i t I t f o d c o o u m g h e h t o a s r b e e n r A P P R I K A
T E A S P O O N 1
P O W D C E H R I L I
T E A S P O O N 2 S
B E A N S B L A C K
A s s e m b l i n g t h e e m p a n a d a s :
e fi l l i n g e e b m e p f o a n r a d a s . o o m t e m c p o e o r l a t t o u r
)
O U N C 2 E 0 S E A ( C H C A N S
2
n . A l l o w t o
f o r a b o u t 1 0 t o 1 2 m i n u t e s . S t i r i n t h e l i m e j u i c e a n d
D I V I D E D
e m a i n i n g s a l t , a n d s i m m e r
, a b o u t t 5 e m n j d u i n e s t u r t e s . S t i r i n t h e
b l a c k b e a n s a n d s p i c e s , i n c l u d i n g t h e r
t e a s p o o n o f s a l t ; c o o k u n t i l
, T S A L
K O S H E R
T E A S P O O N 1 ½ S
O
T A O T P S W E E T L A R G E
1
e w i t h ¼
s l i c e s i n t o c u b e s a n d a d d t h e m t o t h e o n i o n m i x t u r
O I L O L I V E A T B L E S P O O 1 N
s l i c i n g d i s c , a d j u s t e d t o 6 m m , a n d s l i c e t h e s w e e t p o
P I E C E S I N C 1 H -
P E P P E B R E L L R E D
e p l a c e t h e c e h o c o p o p k i n i n g g b , l r a d e w i t h W t h h e i l e v e g e t a b l e s a r
I N T O C U , T
1
P I E C E S I N C 1 H -
f r a g r a n t , a b o u t 1 0 m i n u t e s .
I N T O C U , T O N I O N M E D I U M 1
p e p p e r s , g a r l i c , a n d j a l a p e ñ o . S a u t é u n t i l v e g e t a b l
e s o f t a n d
e s e r v e .
S E , E D E D P E P P E R S J A L A P E Ñ O 2
o s s t h e p a n , a d d t h e o n i o n s , h e a t . O n c e t h e o i l s h i m m e r s a c r
C L O V E S G A R L 4 I C T O 3
g e s a u t é p a n a n d p l a c e o P v u e t r t m h e e d o i l u i v m e o i l i n t o a l a r
p e p p e r a n d p u l s e t o c h o p . R e m o v e w o r k b o w l a n d
1 ¼
:
I L F L I N G
M I L K
o p t h e g a r l i c a n d j a l a p e ñ o i t h t h e m b a o c w h i l n . e W r u n n i n g , d r Y O L K E S G G L A R G E
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e m e d i u m w o r k
W H O L C E U P S
o u g t h h r t h e s m a l l f e e d t u b e t o fi n e l y c h o p . A d d t h e o n i o
5
C U B E S S M A L L
I N T O C U , T
B U T T T E E R D U N S A L
A T B L E 2 S P O P O L N U S C U P
e r f r i g e r a t o r t o u s e w i t h i n 1 t o 2 d a y s .
½
, p l a c e w r a p p e d d o u g h i n t h e t h e fi l l i n g . I f n o t u s i n g r i g h t a w a y
T
S A L
K O S H E R
T E A S P O O N 1 ¼ S
e
e p a r
e s t w h i l e y o u p r
r a p W d o u g h b a l l i n p l a s t i c a n d a l l o w t o r
S U G A R
G R A N U L A T E A S P O O N 1 ¼ S
e s e e m r b l e s a c o u a n r t s i e l m m i e x t a u l . r A d d t h e e g g y o l k s a n d
m s a e s o f o f t r d o u g h b a l l .
m i l k , a n d p u l s e u n t i l m i x t u r
T E D
P O W D E R
e d i e n t s a n d p u l s e
o c e s s f o r 1 5 s e c o n d s t o
s i f t . A d d t h e b u t t e r e v e n l y o v e r t h e d r y i n g r
B A K I N G A T B L E S P O O 1 N ½ S
, a n d s s u a g l t a i r n t o t h e w o r k b o w l a n d p r
F L O U R P U R P A O L L S E
,
, b a k i n g p o w d . e P r u t t h e o c fl e o s u s r o r F o o d P r
t h e C u i s i n a r t ,
U N B L E C A U C P H S E D 5
®
g e w o r k b o w l o f
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
:
O U D G H
f o r c o o k i n g
e p a r a t i o n t o i m x i e m : a 5 t A 0 e p m p p r i r n u t e s , p l u s 1 5 m i n u t e s
M a k e s 3 5 e m p a n a d a s
e a m .
e s c a , a s n a d l s s a o f u r r c r
e d e l i c i o u s s e r v e d w i t T h h g e s u e a c e a m m p o a l n e a , d a
A N A D A S
T O A A N D B L A C S W K E B E E T A
Download from Www.Somanuals.com. All Manuals Search And Download.
E N 4 T 2 R É
fi | b e r 1 g
fi | b e r 0 g
c | a l c . 9 5 m g s | o d . 6 0 1 m g c | h o l . 1 5 1 m s g a t . f a t 8 g
c | a r b . 1 0 o g m f a t ) C a l o r i e s 3 7 6 ( 5 5 % f r
|
f | a t 2 2 g o . 3 p | 1 r g
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 1 - i n c h s l i c e m
c | a l c . 2 0 m g s | o d . 1 2 5 m g c | h o l . 3 1 m g s a t . f a t 2 g
|
f | a t 5 g o . 7 p | g r
c | a r b . 2 g o m f a t )
C a l o r i e s 7 8 ( 5 5 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 m e a t b a l l ) :
.
e r g i s t e r s 1 6 0 ° F
e
n a l t e m p e r a t u r
o w n e d a n d t h e i n t h t e e r t o p i s w e l l b r
l o a f p a n a n d b a k e a t 3 7 5 ° F f o r a b o u t 9 0 m i n
³
e i n t o a 9 x 5 x 3 - i n c h
m o T a k e m e a t l o a f : P a c k t h e m i C x O t u L r D C U P
T E A R W
¹ ∕
2
E G G S L A R G E
o u g h .
c o o k e d t h r
T H Y M E D R I E D
T E A S P O O N ¼
a t 3 7 5 ° F f o r 2 5 m i n u t e s o r s i m m e r i n t o m a t o
A r r a n g e t h e m i n a s i n g l e l a y e r N i U n T a M E b G a k i n g d i s
G R O U N D T E A S P O O N ½
e i n t o b a l l s , 2 t a b S l e h s a p p o e o t n h s e e m a c i x h t . u r
T
S A L
K O S H E R
T E A S P O O N 1 ½ S
N O N C F U P
o c e s s .
e f u l n o t t o o v e r p r c o m j u b s t i n e d ; b e c a r M I Y L K D R T A
fi n e l y c h o p p e d . A d d t h e e g g s a n d w a t e r a n d
¼
P I E C E S I N C H 1 - I N T O C U T
P O R K B O N E L E S P S O U N D
,
1
o c e s s u n t i l
w o r k b o w l ; p u l s e 4 t o 6 t i m e s a n d t h e n p r
P I E C E S I N C H 1 - I N T O C U T
e a d , , b m r e a t , d r y m i o l k n i a o n n d , p s p a i r c s e l e s y i n t o t h e
,
C H U C K
B O N E L E S P S O U N D
1
. P u t t h e o c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
®
P I E C E S I N T O T O R N
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
,
B R E A D F I R M O - L Y D D A
S L I C E S
2
1 0 m i n u t e V s E S p L l E u A s 9 0 A m P R S i n L E u Y t e F s R E f o S C H r U c P o o k i n ½ g
e p a r a t i o n t o i m x i e m ( a A m t p e e p a p r t r l o a f ) :
T E R E D Q ) U A R
O U 3 N C E S
A B ( O U T O N I O N
1 0 m i n u t e s p l u s 2 5 m i n u t e s f o M r E c D o I o U k M i n 1 g
e p a r a t i o n t o i m x i e m ( a m t A e e p a p p t r b r a l l s ) :
o x i m a t e l y 3 2 M m a k e e a s t b a a p l p l s r
e c i p e t o u A s e c f l o a s r s m i c e r a t b a l l s a n
T B A L L S
C L A S S I C M E A
Download from Www.Somanuals.com. All Manuals Search And Download.
E N T R É E S
4 1
fi | b e r 2 g
c | a l c . 4 1 7 m g s | o d . 1 1 9 2 m g c | h o l . 1 4 1 m s g a t . f a t 8 g
|
f | a t 1 6 g o . 2 p | 1 r g
c | a r b . 2 9 o g m f a t )
C a l o r i e s 3 4 0 ( 4 2 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( b a s e d o n 6 s e r v i n
e e z e .
r a p w e l l t i n m p e l . a W s t i c t o f r
e e z * e F r a n y l e f t o v e r p a s t a d o u g h t o u s e a t a n o t h e r
m e s a n .
e s h l y g a n r a d t e f r d P a r
) 0
o m a t o S a u c e ( p a g e 1
S e r v e r a v i o l i w i t h t h e S i m p l e T
.
r a v i o l i i n b a t c h e s . R e m o v e w i t h a s t r a i n e r
g e p o t o f s B a r l i t n e g d a w l a t r e r t o a b o i l a n d c o o k t h e
t h e fi l l i n g t o s e a l a n d p u s h o u t a n y a i r b u b b l e s .
e m a i n i n g s q u a r a n d t o p w i t h t h e r
o u n d t h e fi l l i n g w i t h w t i h t h e fi e l g l i g n g w . a B s r h u s h a r
o u n d
e s
e s s d o e w s . n P a r r
t e a s p o o n , fi l l t h e c e n t e r s o f h a l f t h e c u t p a s t a s
e a c h s h e e t i n t o a n e v e n a m o u n t o f s q u a r
o r b y h a n d . A f t e r t h e d o u g h i s r
e s . U s i n g a
o l l e d i n t o s h e e t s , c u t
o l l e r
R o l l t h e p a s t a d o u g h o u t t h i n , e i t h e r w i t h a p a s
e r s e r v e f o r t h e e g g w a s h .
S t i r t h e e g g t o g e t h e r w i t h o n e t e a s p o o n o f w a t
e d i e i n g t s r t o f u l l y i n c o r p o r a t e .
e w e l l a n d p u l s e i n t o s fi p l l i i n n a g c h / g a r l i c m i x t u r
o c p e r s s f o r a b o u t 1 m i n u t e t o c o m b i n e w e l l . D r a i n
t h e r i c o t t a , s a l t a n d n u t m e g t o t h e w o r k b o w l a
0 ) * 1 E G P ( A
A U S C E T O O M T A I M P S L E R E C I P E
1
o c e s s f o r , a t h b e o n u t p 2 r 0 s e c o p n u d l s s e . A t o d g d e t h e r
4 ) * 1 E G P ( A
t h e b i t t e r w h i t e p i t h . A d d t h e z e s t t o t h e c h e e s
O U G D A H A S T P
R E C I P E
1
e f u l n o t t o , i n b c e l u i n d g e c a a n r y o f
f t h e l e m o n w i t h
e d d i n g d i s c w i t h t h e l a r m e s P a a n r . R e p l a c e t h e s h r
g e w o r k b o w l a n d p r d i n g s i d e i n t o t h e l a r
a v e g e t a b l e p e e l e r
T E A R W
T E A S P O O N 1
m e t a l c h o p p i n g b l a d e . P e e l t h e z e s t o f
E G G L A R G E
1
g e
N U T M E G
o c e s s t h e
G R Y O U N D F R E S H L
T E A S P O O N ¼
T E A S P O O N ½
e d -
e d d i n g d i s c o e n v e t r h s e i b fi l e n e s h I s n r h s r e r t t h e T r
S A L
K O S H E R
e s e r v e .
w i l t t h e s p i n a c h a n d s o f R t e I C n O g T T a r P l i O c U . N R D e m o v e a n d r
A
½
a d d t h e c h o p p e d g a r A l i c R M P a E n S d A N s p O i n U a N c C h E S i n 5 t w o b a t c
o v e r m e d i u m h e a t . W h e n o i l s h i m m e r s a c r
o s s t h e p a n ,
g e s k i l l e t
o c e s s t h e
L E M O N
½
g a r l i c t o fi n e l y c h o p . P u t t h e o l i v e o i l i n t o a l a r
V E S L E A
S P I N A C H
F R ) E S H O U 0 N C ( E 1 S B A G
1
o c e s s o r a F n o d o p d r P r
b o w l o f t h e C u i s i n a r t
®
O I L
O L I V E
A T B L E S P O O 1 N
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e s
C L O V E G A R L I C
1
o l l i n g
i n c l u d i n g r
e p a r a t i o n t o i m x i e m : a 6 t A 0 e p m p p r i r n u t e s ,
M a k e s 3 0 r a v i o l i
f o r t .
b u t i t i s c e r t a i n l y w e l l w o r t h
H o m e m a d e r a v i o l i d e
V I O L I
S P I N A C H R A
Download from Www.Somanuals.com. All Manuals Search And Download.
E N 4 T 0 R É
fi | b e r 2 g
c | a r b . 4 2 o g m f a t )
c | a l c . 2 2 4 m g s o d . 5 3 9 m g
C a l o r i e s 3 8 1 ( 3 6 % f r
N u t r i t i o n a l i n f o r m a t i o n p e
|
c | h o l . 4 0 m g s | a t . f a t 9 g f | a t 1 5 g o . 1 p | 9 r g
e c o m m e n d e d . o w a v i n g i s n o t e r s e r v i n g ; m i c r
m i n a 3 7 5 º F o v e n b e r e f r f i o g r e r a t e d . R e - w a r
e . L e f t o v e r c a l z o n o r e o s m s h t e o m u l p d e b r a e t u w r r a p p e d i n f
e s e r v i n g . C a l z o n e s m a y b e s e r v e d h o t o r a t r a T n s f e r t o a r a c k t o c o o l f o r
o w n .
o u g h a n d i s a d e e p g o l d e n b r
B a k e f o r 2 0 t o 2 5 m i n u t e s ,
n m e a l - d u s t e d b a k s t i n o g n e s h o e r e o t n a a n d c o p r l a c e i n t h e
e h e a t e d b a k i n g
s p e e l a n d t r a n s f e r t o n m t h e e a p l - r d u s t e d b a k e r ’
t o e s c a p e . P l a c e o n a c o r
e e 1 - i n c h s l a s h e s o n t h e t o p o f e U a s c e h a c a s l e z r o r a n t e e d f o k r n t h i f e s t o t e m a m a k
o u n d t h e e d g e s o f t h e c a l z o n e .
m l fi y r t o s e a l t h e e d g e s . T h e n
e s s
. F o l d t h e d o u g h o v e r t h e fi l l i n g a n d d e p r r o f t h e d o u B g r u h s l h i g t h h t e l y b w o i r t h w a t e r
g e r c a l t z h o e n l e a s r , 2 t a b l e s p o o n s f o r t
c a l z o n e s . D r a i n t h e p e p p e
e , ¼ c u p f o r
g e r c a l z o n e s , ¼ c u p f o . r U t h s d e e ½ s r m c a u l l p e r f o r t h e l a r
e a d t h e c h e e s e m i x t u r
o u n d s , 1 0 - i n c h e s e a c h i n d i a m e t e r
d o u g h , l e a v i n g a 1 - i n c h b o
f o r 4 b a l l s a n d 6 - i n c h e s i n
1 0 m i n u t e s . L i g h t l y fl o u r t h
D i v i d e t h e d o u g h i n t o 4 o
e o v e r h a l f t h e
e s t f o r
e a d y t o a s s e m b l e e f r t i h g e e r c a a t l e z o u n n e t i s l . r
e s e r v e d e h a e n r d b s r o v e r t h e m o z z a r
e d d i n g d i s c w i t h t h e l a r
e l l a b y u s i n g m e e d d t i h u e m m p o r z z s a i r d e a n d s h r
e d d i n g d i s c t o t h e m e d m i u e m s a n . R e e v e d r s t h e r e t h P e a r s h r
c o m b i n e , 1 2 t o 1 5 t i m e s . R
c h o p p i n g b l a d e . S p r i n k l e t
L e a v e t h e c h e e s e s i n t h e w
e l l a . P u l s e t o
g e m e t a l
e . e s s u r
S P R I N F K O L R I N G
C O R N M E A L
C R , U M B L E C D H E E S E
C H È V R E O U N C E S 1 1
g e w o r k b o w l a n d
e d d i n g d i s c i n t o t I h n e s e l a r t r t h e fi n e s h r
T
G O A O R
n m e a l .
- b a k “ e a ” i r t y p e ) o r p i z z a p e e l w i t h c o r
C H I L L E W D E L L
p l a c e i t o n t h e r a c k . S p r i n k l e a n o n s t i c k b a k i n g s h e
,
M O Z Z A F R R E E L S L H A O U N C E S 8
. I f u s i n g a b e a k t i o n g 4 5 s 0 t o º n F e ,
R a i s e t h e o v e n t e m p e r a t u r
C U B E S I N C ½ H -
b a l s a m i c v i n e g a r a n d l e t c o o l .
I N T O C U , T
A P R M E S A N O U N C E
½
r a n s f e r o t w o n a . s T m a l l b o w l , t o s a s n w d i t b h e t g h i e n n i n g t o b r
V I N E G A R
t h e m i d d l e o f t h e o v e n f o r a b o u t 2 5 t o 2 0 m i n u t e s ,
B A L S A M I C A T B L E S P O O 1 N
e a d i n a s i n g o l e l i v l a e y o e i r l . o S n p t r h e b a k i n g s h e e t . R o a s t i n
O I L
O L I V E
e d a n d y e s l l i o c w e t p h e e p r p e r s . R e m o v e a n d t o s s w i t h t h e
T E A S P O O N 1
V I R G I N E X T R A
e t o e s s u r
. U s e m o e c d e i u s m s o r p r F o o d P r
b o w l o f t h e C u i s i n a r t
®
S E E D E A D N D
P E P P E B R E S L L
S E E D E A D N D
P E P P E B R E S L L R E D
C O , R E D H A L F
I n s e r t t h e s l i c i n g d i s c , a d j u s t e d t o 5 m m , i n t o t h e m
I N C U , T
Y E L L O W 2
e r s e r v e .
C O , R E D H A L F
p u l s e t o c h o p , a b o u t 1 0 q u i c k p u l s e s . R e m o v e w o r
I N C U , T
2
6
. A d d t h o e c e p s a s r o s l r e y F a o n o d d b P a r s i l a n d o f t h e C u i s i n a r t
®
V E S L E A B A S I L F R E S H L A R G E
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e s m a
V E S L E A
e t h e e P p P i a z r r z a D o u g h a n d l e t r i s e .
A P R S T L E Y F L A
A T B L E S P O O 2 N S
3 ) 1 A P G ( E
O U G D H I Z Z A P R E C I P E
2 5 m i n u t e s p l u s 3 0 m i n u t e s b a k i n g a n d r
e p a r a t i o n t o i m x i e m : a A 1 t p e h p o p r u r r f o r t h e p i z z a d o u g h ,
g e o r 8 s m a M l l a c k a e l z s o 4 n e l a s r , 8 s e r v i n g s
f o i l .
. L i n e a s h a l l o w b a k i n g s h e e e h P t e r w a t i t t h h e o v e n t o 4 0 0 º F
1
e s t i n g t i m e
e c i p e c a n h a v e T h m i s a n v y e r s s u a b t i s l e t i t r u t e s .
A N D M O Z Z A R E
R O A S T E D P E P P E
Download from Www.Somanuals.com. All Manuals Search And Download.
E N T R É E S
3 9
fi | b e r 5 g
c | a l c . 1 4 2 m g s | o d . 3 5 3 m g c | h o l . 9 2 m g s a t . f a t 4 g
|
f | a t 1 5 g o . 1 p | 1 r g
c | a r b . 2 9 o g m f a t )
C a l o r i e s 2 5 8 ( 4 5 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
a n d g o l d e n .
o u g h a n m d e c d h e t h e r s e i s m e l t e m d i n u t e s u n t i l w a r
c h e e s e s e q u a l l y o n t o p . B a k e i n t h e o v e n f o r 1 5
a d d i t i o n a l ¾ t o 1 c u p o f s a u c e a n d t h e n d i s t r i b
e g g p l a n t e q u a l l y i n t h e p a n s . S p r
e a d e a c h w i t h a n
t h e b o t t o m o f e a c h o f t w o 1 3 x 9 - i n c h p a n s . L a
. P l a c e 1 c u e p t o o f 3 t 7 o 5 m ° F a t o e m s a p u e c r e a t o u n r
e d u c e o v e n
o m t h e o v e n a n d r
R e m o v e t h e e g g p l a n t f r
t h e c h e e s e s .
e l l a . M i x w i t h a e d s p s t a h t r e u l m a o t o z z c a o r m b i n e
e d d i n g d i s c t o t R h e e v m e r e s e d i t u h m e s h i d r e a n d
e d d i n g d i s c t h a e n d fi n s e h r s h r
m e s a n . e d t h e P a r
e p l a c e t h e s l i c i n g d i s c w i t h W h i l e e g g p l a n t i s b a k i n g , r
b a k i n g t i m e .
o u g h t h e
2 0 m i n u t e s , fl i p p i n g e g g p l a n t h a l f w a y t h r
i n s i n g l e l a y e r s o n b o t h s h e e t s . B a k e i n o v e n f o
b a k i n g s h e e t s w i t h o l i v e o i l a n d a r r a n g e e g g p l a
e d e p a r
e m o v e a n y e x e c g e g s p s . l a D n r t i z t z o l e r t h e p r
e d i e n t , t a p t h e
e d g i n g i n e a c h i n g r e a b d r c r u m b s . A f t e r d r
, t h e n i n t h e e g fi g r s , t a i n n d t h t e h e fl n o u i n r t h e
)
1 E 0 G P ( A
O M T A I M P S L E C U P S
4
e d g e e a c h s l i c e o f e g g p i l n a n d t i v i d u a A l U c C S o E n T t O a i n e r s . D r C H I L L E W D E L L
e a d c r u m b s i n , s h e a g l g l o s w , a n d b P r u t t h e fl o u r
,
M O Z Z A R E O L U L A N C E S 8
C H E E S E A R M P E S A N O U N C E
1
½
o u n d s .
e g g p l a n t i n t o r
O I L
. S l i c e t h o e c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t O L I V E C U P
®
5 E ) G P ( A
g e
I n s e r t t h e s l i c i n g d i s c , a d j u s t e d t o 4 m m , i n t o t h
R E A B D C R U E M R B H E S D C U P S
3
.
n o n s t i c k c o o k i n g s p r a y
T E N B E Y A L I , G H T L E G G S L A R G E 7 T O 6
c h m p e a n r t p a p e r a n d s p F r L a O y U t R w o 1 3 x 9 - i n c h p a n s w i t h
P - U R P A O L L S E
,
U N B L E C A U C P H S E D 2
. L i n e t w o b a k i n g s h e e h P t e s r a w t i o t h v e n t o 4 0 0 ° F
f o r b a k i n g t h e a s s e m b E l e G d G P d L i A s N h P T O U N D S 2 ½
o a s t i n g e g g p l a n t a n d p l 2 u 0 s 2 m 0 i n m u t i n e u s t e s f o r r C O O K I N G N O N S T I C K
Y
S P R A
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p t p o p r r 1 5 m i n u t e s
M a k e s 2 p a n s , 1 3 x 9 i n c h e s , 1 6 s e r v i n g s
o c e s s o r !
e c i p e c a n b e d o n e E i v n e t r h y e s t f e o p o d o f p t r h
A R M E S A N E G G P L A N T P
Download from Www.Somanuals.com. All Manuals Search And Download.
S A L A D
3 8
8
A P P R I K A
T E A S P O O N ¹ ∕
P E P P E R B L A C K
fi | b e r 0 g
c | a l c . 2 5 m g s | o d . 4 9 2 m g c | h o l . 1 0 3 m s g a t . f a t 2 g
c | a r b . 3 g o m f a t )
G R Y O U N D F R E S H L
T E A S P O O N ½
|
f | a t 1 1 g o . 3 p | 6 r g
C a l o r i e s 2 5 9 ( 3 8 % f r
T
S A L S E A
T E A S P O O N ¾
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( ½ c u p ) :
Y O N M N A A I S E L I G H T C U P
½
.
e d c o n s i s t e n c y
s e a s o n i n g s ; p u l s e t o a c P h I i E e C v E e S I N d C 1 e H - s i r
t o c h o p . S c r a C p H e I C t K h E I e N N T b O o C w U , T l a n d B a R d E d A S t T h e m a y o n
P O A C H E D P O U N D S 2
1 0 p u l s e s . A d d t h e c h i c k e n a n d p u l s e a b o u t
P I E C E S I N C 1 H -
o n i o n s a n d I N c T e O l e C r U , y Y T a n d C p E u L E l s R e t o O U fi N n C e E l y S c 4 h o p , a
w o r k b o w l o f t h e C u i s i n P a I E r t C E S I N C 1 H -
. A d d t h o e c e s s o r F o o d P r
®
I N T O C U , T
O N I O R N E D
O U N C E S 2
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
e p a r a t i o n t o i m x i e m : a 5 t A e t o p p p 1 r r 0 m i n u t e s
M a k e s 4 c u p s , e i g h t ½ - c u p s e r v i n g s
.
A d e l i c i o u s d i s h f o r a l i
C L A S S I C C R E
Download from Www.Somanuals.com. All Manuals Search And Download.
S A L A D S
3 7
fi | b e r 3 g
f | a t 5 g o . 4 p | g r
c | a l c . 6 5 m g s | o d . 3 9 m g c | h o l . 0 m g s a t . f a t 0 g
|
c | a r b . 1 9 o g m f a t )
C a l o r i e s 1 3 7 ( 3 3 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
a i r t i g h t c o n t a i n e r f o r u p t o o n e w e e k .
. R e f r i g e r a t e t h i c k b e o n w e d l o y c o c g a u s r i o t n i n a l a l y n
o u m a y n n i g e e h d t . t Y o d r a i n w 8 a h t e o r u f r r s o r o v e r
e f r i g e r a t e a t l e a s t b o w l . P u t y o g u r t i n s i e v e ; c o v e r a n d r
f e e fi l t e r a n d p l a c e o v e r a c h e e s e c l o t h o r a p a p e r c o f
o d * T r a i n y o g u r t : L i n e a s i e v e w i t h a d o u b l e l a y e r o
o m
g e n t l y m i x . S e r v e c h i l l e d o n a b e d o f l e t t u c e .
o t s a n d c o m e d b d i n e e d t . o A c s a d h r d r r r a i s i n s a n d
o c e s s a n a d d i t i o n a l S 5 c s r a e p c o e n b d o s w . A l a d n d d p r
o c e . s P s r t o c o m b i n e , m a b i n o t u a t n 1 d 0 h s o e c n o e n y d s .
a b o u t 5 t o 1 0 s e c o n d s . S c r a p e b o w l . A d d t h e y
o o t u n t i l fi n e l y c h o o p c p e e s s d , t h e g i n g w e o r r r k b o w l . P r
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
g e
e s e r v e .
e d
e . R e m e s o s u v e r w o r k b o w l u a s n i d n g r m e d i u m p r
g e f e e d t u b e o t h s o i c r n i a z r t o r h n e t a l a l l r y a n d s h r
R A I S I N S G O L D C E U N P
1
A T B L E S P O O 2 N S
m e d i u m s i d e i n t o H t O h N M e E I N m Y T e d i u m w o r k b o w l . P l a c e
V E S L E A
F R E S C H U P
½
e d d i n g d i s c a e s v s e e r m s i b b l l e y s o h I n r s t e h r e t t h e r
*
D R A I N E D
, T
Y O T G A U R
1 ½
e s e r v e .
n u t s , a b o u t 5 t o 6 t i N m O e N s F . R P L e A m I N o C v U e P S w o r k b o w l a n
P I E C E S
P E E L E D
o c e s s o r a F n o d o p d u P l s r e C t o u i c s o i n a a r r s t e l y c h o p
®
I N C H ½ - I N T O C U , T
m e t a l c h o p p i n g b l a d e i n t o t h e s m a l l w o r k b o w l
,
R O O T G I N G E R F R E S H O U N C E
1
. I n s e r t t h e s m a l l
t o 1 0 m i n u t e s . P A I E l l C o E w S I N t C o H 2 - c o o l s l i g h t l y
I N T O C U T
o w n a n d f r a g r a n t , a b o u t 8 p a n a n d , t o a s t P E u , E n L t E i l D g o l C d A e R n R O b T r S P O U N D S 2
. P u t t h e w a l n u t h a l v e h s P e i r n a t a o b v a e k n i n t g o 3 5 0 ° F
R E M O V E D
A L W N U T C U P
1
n i g h t ) t o d r a i n h y o o u g r s u r ( t o r o S v H e , E r L L V S E S H A L
e p a r a t i o n t o i m x i e m : a 2 t A 0 e p m p p r i r n u t e s , p l u s 8
M a k e s s i x t e e n ½ - c u p s e r v i n g s
, n u t r i t i o H u e s a a l t n h d y d e l i c i o u s .
- G I N G E H R O D N R E Y S S I N G
S H R E D D E D C A
Download from Www.Somanuals.com. All Manuals Search And Download.
S A L A D
3 6
fi | b e r 4 g
f | a t 1 5 g o . 2 p | g r
c | a l c . 6 5 m g s | o d . 5 9 7 m g c | h o l . 7 m g s a t . f a t 2 g
c | a r b . 1 0 o g m f a t ) C a l o r i e s 1 7 7 ( 7 4 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 c u p ) :
|
S U G A R
G R A N U L A T E A S P O O N ½
.
d i n g l y
s e a s o n i n g a c c o r
T E D
a s t e a n d a e d d j u i e s n t t s . T
e a n d d r a i n .
e m a i n i n g o i T n s s g r w i t h r
P E P P E R B L A C K
a n d t h e n s q u e e z e o u t a n y m o T i s E t A u S r P O O N ¾
G R Y O U N D F R E S H L
c a b b a g e a n d t h e s a l t . L e t v e g e t a b l e s s i t f o r 1
Y O N M N A A I C S E U P
1
o s s w e l l w i t h t h e o t s a n d f e n e n d e s l t . h T r e c a r r
S A L
K O S H E R
T E A S P O O N 2 ½ S
e d d i n g s i d e a n d
e v e r s i b l e
g e m i x i n g
o c e s s o r a F n o d o s d l i c P e r
e d d s h i n r g d i s c T o n t h e m e d i u B m U L s B h r
b o w l . R e p l a c e t h e s l i c i n g d i s c F w E N i t h N E t L h e 1 r
C A R R O T S P O U N D
1
b o t h c a b b a g e s . R e m o v e a n d p l a c e i n a l a r
V E D H A L A N D
w o r k b o w l o C f O , t R h E e D C u i C s A i n B a B R r A t E G D E H E A D
½
®
g e
I n s e r t t h e s l i c i n g d i s c T a E R d E j u D Q s t U e A d R A t N o D 4 m m i n t o t
C A B B A G G E R E E N H E A D
1
e s t i n g t i m e
p l u s 1 h o C u O , r R f o E D r r
e p a r a t i o n t o i m x i e m : a 5 t A e t o p p p 1 r r 0 m i n u t e s ,
M a k e s 1 2 c u p s
e e z e .
e p a r a t i o n o f t h i s
p i c n i c f a v o r i t e a b r
o c e s s o r m F a o k o e d s P t h r e p r T h e C u i s i n a r t
C ® L A S S I C C O L E S L A W
Download from Www.Somanuals.com. All Manuals Search And Download.
S A L A D S
3 5
8 E ) G P A S ( E E
I N A V I G R E T E T R E B H E D C U P
¼
P E P P E R B L A C K
G R Y O U N D F R E S H L
T E A S P O O N ½
T E A S P O O N ¾
T
S A L K O S H E R
C H ) I C K P E A O S U 9 N C ( E 1 S C A N
W E D T H ( A F R O Z E N
F R , E S H C O R N C U P S
1
2
1
fi | b e r 5 g
f | a t 5 g o . 5 p | g r
c | a l c . 5 3 m g s | o d . 3 4 2 m g c | h o l . 0 m g s a t . f a t 1 g
)
O R
|
c | a r b . 2 3 o g m f a t )
C a l o r i e s 1 4 0 ( 2 8 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 c u p ) :
P I E C E S I N C H 1 - I N T O
T O E S T O M A R I P E P O U N D
P I E C E S I N 1 C - H
.
. S e r v e d i n m g m l y a e c d c i o a r t e l y C U , T
a s t e a n e d t t e a . d T j u s t s e a s o n i n g s a l t , p e p p e r a n d v i n a i g r
e d i e n t s t o g o e s t s h a e l r l i w n i g t h r
I N T O C U ) T ,
O U N 1 C 2 E S
C U C U M B E 1 R
n a n c o d r c h i c k p e a s . T
t h e m w i t h 5 p u l s e s P a I E n C d E S I N a d C H 1 d - t o t h e m i x i n g b o w
A B ( O U T
I N T O
T R , I M M E D
m i x i n g C b U o T w A l . N R D o u g h l y c h o p t h S e C t A o L m L I O a N t 8 o S e s b y p u
o u g h l y c h o p , 5 p u l s b e o s , w a l n a d n d a d p d u l t s o e A t o P R S r L E Y L - E T A F F L A C U P
1
g e m i x i n g i n t b o o a w l a . r A d d t h e c u c u m P b I E e C r E t S I o N 1 C t - h H e w o r k
I N T O C U , T
1
c h o p , a b o u t 1 0 p u l s e s . R e O m N o I O v R N e E D a n d p l a c e v e g e
P I E C E S I N 1 C - H
o t s , o , n c i a o r n r , c p e a l e r s r l y e y a n d s c a l l i o n s a n d p u l s e t o
I N T O C U ) T ,
O U 4 N C E S
. A d d t h o e c e s s o r F o o d P r
w o r k b o w l o f A t h B ( O e U C T u i s i C n A a R r t R O T S M E D I U M 3
®
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a P r I E C E S I N 1 C - H
I N T O C U , T A L S K T S Y
C E L E R
3
e t t e
i n c l u d i n g v i n a i g r
e p a r a t i o n t o i m x i e m : a 2 t A 0 e p t p o p r r 2 5 m i n u t e s ,
M a k e s 1 2 c u p s
n o n - s a l a d e a t e r s !
e s h s a d l a e d n i - s f r a l w a y s a b i g T h h i t i s – d e e v l i e c n i o a u
C H O P P E D S A L A D
Download from Www.Somanuals.com. All Manuals Search And Download.
S O 3 U 4 P S
fi | b e r 2 g
c | a l c . 3 1 8 m g s | o d . 8 0 6 m g c | h o l . 5 4 m g s a t . f a t 1 1 g
|
f | a t 1 9 g o . 1 p | 3 r g
c | a r b . 2 1 o g m f a t )
C a l o r i e s 3 1 1 ( 5 3 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 c u p ) :
.
S e r v e i m m e d i a t e l y
o w n e d .
o i l u n e t . i l B t r h e
c h e e s e i s c o m p l e t e l y m e l t e d a n d b r
s o u p a n d t o p w i t h t h e r
e s e r v e d G r u y è r
e a d s l i c e s o v e r o c k s ; p o o l a f c c e r t h e b r
i n d i v i d u a l , o v e n p r
b a y l e a v e s a n d t h y m e s p r i g s a n d l a d l e s o u p
e m , r o v e e a d y
e s e r v e o . i O l e n r ; c r e s o u u p n d i s e r r a b r
W h i l e s o u p i s c o o k i n g , l i g h t l y t o a s t t h e b a g u
.
d i n g l y
a T s t e a n d a d j u s t s e a s o n i n g a c c o r
.
e m a i n i n g s a l t a n d p e p p e r c o o k f o r 5 0 m i n u t e s . S t i r i n r
e t o l o w a n d l e t . R e d u c e t h e t o t e a m s i p m e m r a e t u r r
n
e t u r
. A d d t h e s h e e r r y t o a n a d s i r m m e r b r i n g t h e m i x t u r
e t o m e d i u m - h i g h a n e d a s e t h e t e l m e a p v e e r s a . t u I n r c r
S L I C E S I N C ½ H -
a b o u t 1 t o 2 m i n u t e s . A d d t h e s t o c k , t h y m e a
I N T O C U , T
B A G U E T T E 1
O n c e o n i o n s h a Y v e c o S o H k Y E e R D d R R , s t i r i n t h e fl o u r a n
C U P S
V E S L E Y A B A
T H Y M E F R E S H S P R I G S
2
2
2
3
e s e e r v ; e r i n t h e b o w e l . d t h e G r u y è r
e d d s h i n r g s i d e t o s h r
e d d i n g d i s c o e n v e t r h s e i b m l e e w s d h i i t r u h m t h e r
e p l a c e t h e s e l i c c i o n g o k d i n i s g c , r
B E E T F S
Q U A R
W h i l e t h e S o T n O i o C K n V s E A a O L r R
F L O U R
P - U R P A O L L S E
a b o u t 1 ½ h o u r s . U N B L E A C H E D A T B L E S P O O 2 N S
,
L e t t h e o n i o n s c o o k u n t i l d e e p l y c a r a m e l i z e d
C H E E S E R U Y G È R E
O U N C E S 2 0
.
o n i o n s a n d ¼ t e a s p o o n o f b o t h t h e s a l t a n d
D , I V I D E D P E P P E R B L A C K
G R Y O U N D F R E S H L
T E A S P O O N 1
m e d i u m - l o w h e a t . O n c e t h e b u t t e r h a s m e l t e
D I V I D E D
M e l t t h e b u t t e r i n a n e i g h t - q u a r t s t o c k p o t p l a
, T S A L
K O S H E R
T E A S P O O N 2 S
U N S A L
a n d s l i c e t h e o n i o n s . B U T T T E E R D
o c e s s o r F o o d P r
g e w o r t k h e b o l a w r l o ) f t h e S C T I C u ; K i s 2 S i n a r t P O U N ( ½ D C U P
1
®
I n s e r t t h e s l i c i n g d i s c a s s e m b l y P E a E d L E j u D s t e d t o 4
,
i n c l u d i n g c o o k O i n N g I O t N i m S e Y E L L O W P O U N D S 4
e p a r a t i o n t o i m x i e m : a A t A b e p o p p u r r t ¾ h o u r s ,
M a k e s 2 0 s e r v i n g s
e t h a t i t i s a h i g h - q u a l i t y b e r - a b n o d u . g h t s h t o a c v k e , a m s a t k o
e a l l y a d d s t o t h e fl a v o r o H f o t m h e e r m
F R E N C H O N I O N S
Download from Www.Somanuals.com. All Manuals Search And Download.
S O U P S
3 3
fi | b e r 1 g
c | a l c . 6 9 m g s | o d . 4 7 0 m g c | h o l . 1 0 m g s a t . f a t 4 g
|
f | a t 1 4 g o . 2 p | g r
c | a r b . 1 9 o g m f a t )
C a l o r i e s 2 0 0 ( 6 0 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 c u p ) :
.
d i n g l y
e s e r v e d l i q u i d t h r
a T s t e a n d a d j u s t s e a s o n i n g a c c o r
e d c o n s i s t e n c y i s a c h i e v e t h d e . f e e d t u b e u n t i l d e s i r
o u g h
i t h W t h e m a c h i n e r u n n i n g , a d d r
a b o u t 1 m i n u t e .
é e u n t i l c o m p l e t e l y s m o o c t h h o , p p i n g b l a d e a n d p u r
g e w o r k b o w l w i t s h o t l h i d e s l a i n r t o t h e l a r
g e m e t a l
e s e r v i n g t h e l i q u i d . P l a c e t m h e i n u t e s . S t r a i n t h e s o u p , r
O n c e b o i l i n g , u n c o v e r a n d l e t s i m m e r f o r 1 5 t o
T H Y M E F R E S H
T E A S P O O N ½
a n d p e p p e r t o t h e p o t . C o v e r ; b r i n g t o a s l i g h t
P E P P E R B L A C K
G R Y O U N D F R E S H L
e m a i n i n g s a l t
o a s t e d s q u a A s h d , d n u s t o m c e k g , r , a n d r
T E A S P O O N ¾
T E A S P O O N 1 ½ S
o m a t i c , a b o u t t e 6 n t d o e 8 r a m n i d n N u a U t r e T M s . E G G R O U N D
a n a d d i t i o n a S l T 1 O 0 C m K A B i n L E u t V e E s G . T E S A T d d t h e g i n g e r ; s a u t
Q U A R
2
o w n s u g a r ; s a u t é f o r
e s o f t e n e o d n . i S o t n i r s i n a r t h e b r
G I N G E R
F R E S H
C H Y O P P E F D I N E L C U P
¼
¼ t e a s p o o n o f s a l t . S a u t é 5 t o 7 m i n u t e s , o r u n
S U G A R B R O W N
h e a t . O n c e t h e b u t t e r h a s m e l t e d , a d d t h e o n i o
D A R O K R
L I G H T
A T B L E S P O O 1 N
D I V I D E D
M e l t t h e b u t t e r i n a 6 - q u a r t s a u c e p a n o v e r m e d
o n i o n s a n d S p A u L l s e t o c h o p , a b o u t 8 t o 1 0 p u l s e s
, T
K O S H E R
T E A S P O O N 2 ½ S
. A d d t h o e c e s s o r F o o d P r
w o r k b o w l o f t h e C u i B s U i n T a T T r E E t R D
U N S A L
A T B L E S P O O 4 N S
I N T O
M E D I U M 2
®
)
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i S n T t I o C K t ( h ½ e l a r
, a b o u t 4 5 m i n u t e s .
s n q r u u a s h fl e s h d o w n .
B a k e u n t i l s q u a s O h N i P s I O I E t N C e S E L n - A S I d N R e C G r H 1 E -
C U , T
o v e r fl e s h a n d i n t o t h e p O a n I L . T O L I V E
V I R G I N E X T R A
A T B L E S P O O 1 N
o a s t i n g p a n . D r i z z l e o l i v e o P i l l a c e s q u a s h i n a s h a l l o w r
)
S Q U A S H
A ( B O U T
.
e h P e r a t o v e n t o 3 7 5 P ° F O U 2 N - D T W O
R E M O V S E E D E D S A N D V E D H A L
s i m m e r s o u p
,
S Q U A S H
B U T T E R N U P O T U N D S 5
o a s t i n g s q u a s h a 4 n 5 d m 2 i 0 n u m t e i n s u f o t e r s r t o
e p a r a t i o n t o i m x i e m : a 2 t A 0 e p m p p r i r n u t e s p l u s
M a k e s a b o u t 1 2 c u p s
, w a r m i n A g h s o e u a p r t y f o r a w i n t e r e v e
R O A S T E D B U
Download from Www.Somanuals.com. All Manuals Search And Download.
S O 3 U 2 P S
fi | b e r 3 g
f | a t 1 0 g o . 3 p | g r
c | a l c . 9 4 m g s | o d . 8 7 0 m g c | h o l . 1 5 m g s a t . f a t 5 g
c | a r b . 1 6 o g m f a t ) C a l o r i e s 1 6 0 ( 5 5 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 c u p ) :
|
.
d i n g l y
e s e r v e d b a c o u n g . h . A d d r
é e d . R e t u r
a T s t e a n d a d j u s t s e a s o n i n g a c c o r
t o s a u c e p a n t o h e a t t h r
n
o c e s s s o e u f p u l C l u y n a p r t i r l c o m p l e t e l y p u r
u n c o v e r ; l e t s i m m e r a b o u t 2 0 m i n u t e s .
s p i c e s . C o v e r ; b r i n g t o a P E s P l i P g E h R t B L b A o C i K l . R e d u c e h
T E A S P O O N ¾
e r s e r v e d g r a p G e R Y t O o U m N a D t F o R e E s S , H b L a k i n g s o d a , s t o c k
S A L
K O S H E R
T E A S P O O N 1 ½ S
A d d t o m T a t o e s , w i t h t h e i r j u i c e s , s u n - d r i e d t o
. S t i r i n fl o u r u ; n c t o i l o t e k n f o d r e a r n a S d T d O i C t i K o A B n L a E l B m V A E K i n G I N u E G T t C P e I U N . P C S H
3 ½
o t s a n d c e l e r y S ; t s i a r u i n t é t h f o e r c 6 a r t r o 8 S m O i D n A u t e s ,
3
e s o f t e n e d .
s a u t é 5 t T o O 7 E S m T O i n M u A t e D s - R , I o E D r S U u N n t i l t W h e H O o L n E i o n s a r
)
C A N S O U N C 2 E 8 ½ 1 -
A d d t h e o n i o n s A t B o O t U h T e F R s ( O a M u c e p a n w i t h t h e b a c
P U R I N É E
T O E S T O M A P L U M
5
t h e w o r k b o w l M a A n R d J O p D R u R A l I s M E e D W t o H O c h L C E o U p P , S a b o u t 1 0 p
T E A S P O O N ¾
T E A S P O O N 1 ½ S
o t s a n d c e l e r y t o
. A d d t h o e c e o s n s i o r n a F n o d o d p u P l r s e
g e w o r k b o w l o f
e c o o k i n g , i n s e r t t h e
t o c h o p , a b o u t 1 0 p u l s e s . A d d t h e c a r r
t h e C u i s i n a r t B A S I L D R I E D
®
g e l a m r e t a l c h o p p i n g U b N l a B d L E e A i C n H t P o E - U D t R h A P A T e B O L L L S l E a E S r P O O 3 N S
F L O U R
,
W h i l e t h e b a c o n a n d t o m a t o e s a r
P I E C E S I N C 1 H -
I N T O C U , T A L S K T Y C E L E R
1
.
b a c o n s e p a r a t e l y
e s e r v e t h e t o m a t o e s a n m d i t n h u e t e s . R e m o v e a n d C r P A I R E R C O E S I T N S C M 1 H - E D I U M 2
I N T O C U , T
e b u r s t i n g , a b o u t 1 0
t h e p a n . C o o k u n t i l t o m a t o e s a r
P I E C E S I N C 1 H -
a b o u t 1 0 t o 1 5 m i n u t e O s , N a I O n N d a d d t h e g r a p e t
I N T O C U , T
M E D I U M 1
o u g h ,
m e d i u m h e T a O t . E S S a T O u t M é A u n G t R i A l P b E a c o O n U N i s C c E S o o 6 k e d t h
P u t b a c o n i n t o D a I C 6 E - q u S a M r t A L s L I a N u T c O e C p U a T n a n d p l a c e
,
B A C O C - N U T
O U N C E S 8
2 0 m i n u t e s t o s i m m e r T H I C K
e p a r a t i o n t o i m x i e m : a 3 t A 0 e p m p p r i r n u t e s p l u s
M a k e s a b o u t 8 c u p s
.
w i t h i t s s m o k y b a c o n fl a v o r
e c i p e t a k e s i t t o t h e n e x t l e v e l T h e u l t i m a t e
T O S O T U O P M A
Download from Www.Somanuals.com. All Manuals Search And Download.
S O U P S
3 1
fi | b e r 4 g
f | a t 7 g o . 5 p | g r
c | a l c . 7 1 m g s | o d . 6 8 0 m g c | h o l . 5 m g s a t . f a t 2 g
c | a r b . 1 7 o g m f a t ) C a l o r i e s 1 4 0 ( 3 9 % f r
|
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 c u p ) :
e d .
t h i n n e r c o n s i s t e n c y i s d e s i r
e s t o c k i f a
d i n g l y
T h i s T s I P o : u p i s v e r y t h i c k , s o a d d m o r
.
a T s t e a n d a d j u s t s e a s o n i n g a c c o r
.
e r m a i n i n g C h e d d a r
e d c o n s i s t e n c y i s a c h i e v e t h d e . A f e d e d d t u b e u n t i l d e s i r
o u g h
e s e r v e d l i q u i d t h r
i t h W t h e m a c h i n e r u n n i n g , a d d r
é e u n t i l a c n o d m p u l e r t e l y s m o o t h , a b o u t 1 m i n u t e .
g e m e t a l c h o p p i n g b l a d e g e w o r t k h e b o l a w r l w i t h t h e l a r
e s e r v i n g t h e l i q u i S d t . r a P i l n a c t e h e t h s e o u s o p l , i d r s i n t o
.
e t e n d e r
e m a i n i , n a g n s d a r l t a n d
. S i m m e p r e u p n p t e i l r v e g e t a b l e s a r
l e m o n z e s t , ½ c u p o f C h e d d a r
e t s ,
R e d u c e h e a t t o m e d i u m - l o w a n d s t i r i n t h e fl o r
s t o c k a n d b r i n g t o a b o i l .
s h e r r y c o o k d o w n u n t i l a l m o s t e v a p o r a t e d . A d d
s a u t é 2 t o 3 m i n u t e s , a n d t h e n a d d t h e s h e r r y
o c b c r o l i s t e m s a n d a p i n c h e a c h o f t h e s a l t a n d p e p
R a i s e t h e h e a Z t E t S o T m e d i u m a n d a d d t h e p o t a t o e
. L e t t h e
L E M O N
T E A S P O O N ¾
o c c o l i s t e m s .
w o r k b o w l . S l i S c T e O t C h K A e B p L E o t V a E t T o G e E T s a Q n U d A R t h e b r
1
g e
, a d j u s t e d t o t d h i e s c 4 a m s m s e m s e b t t l y i n g , i n t o t h e S l a H r E R R C U P S
Y
2 ½
e c o o k i n g , i n s e r t t h e W a h d i j l u e s v t a e b g l e e t a s l b i c l e i n s g a r
T E D A R A S E P
F L O R E A T N S D P E E L E D
. S a u t é p u e n p t i p l s e o r f t e n e d , a b o u t 8 t o 1 0 m i n u t e s .
S T , E M S
B R O C C O L P I O U N D S 2
A d d t h e g a r l i c a n d T o O A n E i S o P n O , T w i t h a p i n c h e a c h o f
P O U N D
1
g e s a u c e p a n o v e r l o w h e H a e t . a t t h e o l i v e o i D l , i I V n I D a E l D a r P E P P E R B L A C K
G R Y O U N D F R E S H L
w o r k b o w l a n d p u l s e t o c h o p , T a E b A o S P u O t O 1 N 1 0 p u l s e s .
s m a l l f e e d t K u O b S e O H R E t o R S fi E n A e l y D c h , I V T o I D p E S . D A A L d d t h e o n i o n t
A T B L E S P O O ½ N
O L I V E
A T B L E S P O O 2 N S
o u g h t h e
i t h t h e
o p t h e g a r l i c c l o v e s m t h a r c h i n e r u n n i n g , d r
g e w o r k b o w l . W
c h o p p i n g b l a d e i n t o t h e O l a I L r
V I R G I N E X T R A
g e m e t a l
e s e r v e . I n s e r t t h e l a r
R e m o v e w o r k b o w l a n d r
P I E C E S I N C 1 H -
O N I O N S M A L L
1
2
e d t h e c h e e s e . o c e s s o r a F n o d o s d h r P r
t h e C u i s i n a r t I N T O C U , T
®
e d d i n g s i d e m i n e t d o i u t h m e s m h e r d i u m w o r k C b L o O w V E l S o G f A R L I C
H E D C D A R O U N C E S 4
e d d i n g d i s c a e s v s e e r m s i b b l l e y s o h I n r s t e h r e t t h e r
e p a r a t i o n t o i m x i e m : a 2 t A 5 e p t p o p r r 3 0 m i n u t e s
M a k e s a b o u t 1 0 c u p s
e a m s o u p s .
T h i s s o u p i
T O A S O U P
L I G H T E N
Download from Www.Somanuals.com. All Manuals Search And Download.
S O 3 U 0 P S
³
O I L
O L I V E V I R G I N E X T R C A U P
S U G A R
² /
fi | b e r 2 g
c | a l c . 3 1 m g s | o d . 4 0 7 m g c | h o l . 0 m g s a t . f a t 2 g
T E D
G R A N U L A
A T B L E S P O O ½ N
|
f | a t 1 3 g o . 2 p | g r
c | a r b . 1 4 o g m f a t )
C a l o r i e s 1 7 2 ( 6 4 % f r
P E P P E R B L A C K
G R Y O U N D F R E S H L
T E A S P O O N 1
T E A S P O O N 2 S
T E A S P O O N 1
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 c u p ) :
T
S A L
d i n g l y ; s e r v e .
a d j u s t s e a s o C n U i n M g I N s a K c G O c R o S O H r U E R N D
a s t e a o n t d h . T
o u g h l y c h o p .
A d d c h o p p e d v e g B e R t a E A b D l e W s H t o I T E t h S e L I C s t E r S a i n e d b r
2
¹ /
e s e r v e d P u v l e s e g e r t a b l e s 6 t o 8 V t I i N Y m E e G s A R t S o H E r R C R U P
³
A P P R I K A
T E A S P O O N ¾
.
v e r y d r y
C I L A N T F R R O E S C H U P
½
e i s
a s p a t u l a o r t h e b o t t o m o f a l a d l e , u n t i l t h e m
P I E C E S I N C H 1 - I N T O C U T A N D
s t r a i n ; c o n t i n u e t o p r
, u s i n g
o u g h t h e s t r e a s i n s e j u r i c e t h r
S E , E D E D P E P P E R
J A L A P E Ñ O 1
o u g h a fi n e m e s h s t r a i n e r t o t h e s o u p b a s e a n d p l a c e t h r
o u g h t h e s m a l l f e e d t u t b h e e . l R a e s t m 1 o 0 v e s e c o n d s t h r
e d i e n t s f o r o 2 c P e m r s s i n i n u g t e r s ; a d d T t O h E e S o T l O i v M e A o G i l R d A u P r E C i n U g P S
C L O V E S G A R L I C
3
4
.
e a d , , b c r u m i n , s a l t , p s h e e p r p r y e r v i a n n e d g a s u r g a D r , I V I D E D P I E C E S I N 1 C - H
I N T O C U , T
1
b o w l . P u l s e t o c h o p , O a N b I O o R N u E t D 2 5 L p A u R l G s e E s . A d d t h e
o t o t h e w o r k
, o n i o n , , y e l l o w p e p p e r
g r a p e t o m a t o e s , D g , I V a I r D l i E c D , P j a I E l a C p E S I e N ñ 1 C o - H , a n d c i l a n t r
I N T O C U , T
P E P P E R S Y E L L O W 2
e r m a i n i n g t o m a t o e s , c u c u m b e r D I V I D E D
,
P I E C E S I N C H 1 - I N T O C U T
. A d d t h o e c e s s o r F o o d P r
b o w l o f t h e C u i s i n a r t
®
,
C U C U M B N E G R E L I S H
O U N C E S 1 2
g e w o r k
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
D , I V I D E D P I E C E S
e d o n i o n .
½ o f t h e y e I N l l o C H 1 w - p I e N p T p O C e U , r s T , a V n I d N E ¼ T H o E f t h e r
R e s e r v e O 1 N c u p o f t h e t o m a t o e s , ½ o f t h e c u c u
T O E S T O M A R I P E
P O U N D S 2
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p t p o p r r 1 5 m i n u t e s
M a k e s 8 c u p s
T h i s d e l i c i o u s s o u p i
A C H O G A Z P
Download from Www.Somanuals.com. All Manuals Search And Download.
A P P E T I Z E R S
2 9
fi | b e r 0 g
c | a l c . 1 1 2 m g s | o d . 2 0 8 m g c | h o l . 2 8 m g s a t . f a t 4 g
|
f | a t 8 g o . 8 p | g r
c | a r b . 1 5 o g m f a t )
e t h e e m p . a r
e a m .
C a l o r i e s 1 6 6 ( 4 4 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r ¼ q u e s a d i l l a :
t h e t i m e i t t a k e s t o p r
N o t e : T h e fl a v o r o f t h e c a r a m e l i z e d o n i o n s i s w
g u a c a m o l e a n d s o u r c r
s o e T r v e : C u t q u e s a d i l l a s i n t o q u a r t e r s a n d s e r v e w i t
c h m e n t l i n e d b b a a k k e i n d g o t n r a p y a s . r
e d i n e a p a 3 r 7 5 ° F o v e n ,
Q u e s a d i l l a s c a n a l s o b e p r
a b o u t 3 m i n u t e s .
e g o l d e n a n d c r i s p ,
. B r u s h t h e t o p
c h e e s e i s m e l t e d a n d t h e t o r t i l l a s a r
a n d b o t t o m t o r t i l l a s l i g h t l y w i t h o i l a n d g r i l l u n t
p l a t e s i n t h e c l o s e d p o s i t i o n , t o 3 7 5 ° F
e h P e r a t t h e C u i s i n a r t
, ® fi t t e d w i t h G t r h i d e d g l e r i r d d l e
®
e d i e n t s .
e r m a i n i n g i n g r
c h e e s e a n d t h e n t o p w i t h a n o t h e r t o r t i l l a . R e p e
a n d t o p w i t h 4 t o 5 s l i c e s o f s t e a k , ¹ ∕
a o s T s e m b l e : e v e n l y p l a c e ¼ c u p o f o n i o n s o n a t o r t
³
e d d e d
c u p o f s h r
s t e a k s t o c o o l a n d t h e n t h i n l y s l i c e .
( s t e a k s w i l l c o n t i n u e t o c o o k i n t h e q u e s a d i l l a s )
e
e t o m e d i u m - r a r
o a s t t h e s t e a G k s r i u l l n o t r i l p r a a r n - r
e .
o c e s s t h e G r u y è r e d d s h i n r g s i d e a n d p r
e d d i n g d i s c o e n v e t r h s e i b m l e e w s d h i i t r u h m t h e r
T I L L A T O S R
F L O U R I N - C H
1 6 8
e p l a c e t h e s l i c i n g e d c a i s r c a m e l i z i n g , W r h i l e o n i o n s a r
S T E A K
P O U N D S 1 ½
O U N C E S 8
.
s o f t a n d c a r a m e l i n c o S l o I R r L O I N
e c o m p l e t e l y , u n t i l o n i o n s a r
l o w h e a t f o r a C b H o E u E t S E 1 R h U o Y G u È r R E
P E P P E R B L A C K
o n i o n s w i t h s a l t a n d p e p p e r t o t h e s k i l l e t a n d c
G R Y O U N D F R E S H L
T E A S P O O N ¼
T E A S P O O N ¼
B U T T E R
. O n c e t h e b u t t e r i s a n m d e a l t d e d , t a h d e d b t u h t e t e r
K O S H E R
T
S A L
g e s k i l l e t o v e r m e d i u m t h - l e o w o n h i o e a n t s . P l a c e a l a r
U N ) S A L S T I C K ( 1 C U P
½
, a n d s l i o c e c e s s o r F o o d P r
w o r k b o w l o T f E t D h e C u i s i n a r t
®
g e
I n s e r t t h e s l i c i n O g N d I O i s N c S , Y a E d L j L u O s W t e d P O t o U N 2 D S m 3 m , i n t o t h
e p a r a t i o n t o i m x i e m : a 1 t A e h p o p p u r r r
M a k e s 3 2 s e r v i n g s
e a m f o r d i p p i n g .
s a l s a , g u a c a m o l e a n d s
. S e r v e w i t h
o w n - u p q u e s a d E i n l l j a o s y a t t h e y o s
A N D G R U Y È R E Q
C A R A M E L I Z E D O
Download from Www.Somanuals.com. All Manuals Search And Download.
A P P E T
2 8
fi | b e r 1 g
c | a l c . 7 4 m g s | o d . 1 1 7 m g c | h o l . 6 m g s a t . f a t 2 g
|
f | a t 6 . 5 o g . 3 p | g r
c | a r b . 6 g o m f a t )
C a l o r i e s 9 3 ( 6 2 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r p i e c e :
o o m s m i s u d s e h s r i r
e d .
e c i p e i T s h s i s m T r I p P l : e t o c u t i n h a l f i f a s m a l l e r a m o u n t o f
m a y b e l a b e l e d “ B a b y B e l l a s . ”
o o m s
e m i n i m u s h r
o o m s . I n s o m e m P a r o k r e t o t s b , e c l r l o m u s h r
g e l a s r i z e ( 4 t o 5 - i n c h e s i n d i a m e t e r ) , t h e y b e c o m e t h e
o o m a m n d u s h h a r v e a m o r
e a d a r k e o r o v m e s r s a i o r n o f e t m h e i * n C w i r m h i t u e s h b r u t t o n
o w n t o . W h e n g r
e i n t e n s e fl a v o r
e s e r v i n g . m i n u t e s b e f o r
o o m s f o r 2 0 t o 2 B 5 a k m e i n t h u e t e m s . u A s h l l o r w t o r
e s t f o r 5
*
M U S H R O O C R M E S M I N I
B U T T O N W H I T E I N C H 1 ½ -
O R
6 0
e e f r z e .
P I E C E S I N C 1 H -
e f r i g e r a t e . D o n o t
a h e a d . I f m a k i n g i n a d v a n c e , c o v e r a n d r
I N T O C U ) T , T F - A N O N
f e d u p t o 8 h o u r s o o m s m a y b e s t u o f w d . T h e d m o u n s o h t r c r
O - R L O W N , O T
R ( E G U L A R
s h a l l o w b a k i n g d i s h t h a t h a s b e e n l i g h t l y c o a t e d w
C H E E S E C R E A M O U N C E S 4
o o m s i n a f e d m u s h r
e . A r r a n g e t h e s t u f o f t h e s p i n a c h m i x t u r
C R Y U M B L E D S L I G H T L
C H A E E S F E E T O U N C E S 4
o o m w i t h a t a f b e l a e c s h p . S o m t o u u n f s h r
e h P e r a t o v e n t o 4 2 5 ° F
,
e s e r v e d f o o r r r a n o t h a e n r d u d s e i s . c a r
R O P V E N C E
T E A S P O O N 1
. R e m o o v u e g t h l e y s t e o m o s m s t h o r
R i n s e a n d d r y t h e m u s h r
D E
H E R B E S
m a d e u p t o 2 d a y s a h e a d .
R E M O V S E T D E M S
fi n g m a y b e
r a n s f e r t o a b o w l . T h e s t i t m u f e s t o i n c o r p o r a t e . T
T O , U G H D R I E D A N D A S W H E D
W , E L L
S P I N A C F H R E S H O U N C E S 1 6
P E E L E D
e a n d p u l s e a b o u e t a 1 d 5 c r u m b e m s i e x r t v u e r d b A r d d t h e r
o c e s s f o r 2 0 s e c o n d e s a t m o c i n h a c e n o e d r s p c e o r a r a n t d e . p r
o v e n c e , f e t a
a f t e r e a c h a d d i t i o n t o c h o p . A d d t h e h e r b e s d e P r
,
O U N 1 C E A B , O U T S H A L L O T 1
t h e s p i n a c h , a b o u t 4 o u n c e s a t a t i m e , a n d p u l s e 1
C L O V E S G A R L I C S M A L L
2
o c e s s . S c r a p e t h e s t i d h e s f e o e f d t h t e u b b e o w t o l a p n r d a d d
o p t h e g a r l i c a n d s h a l l o t t h r i t h W t h e m a c h i n e r u n n i n g , d r
M O I S T U R E
T O W E L I N G
S Q Y U E E Z E G D E N T L
D R A I N W E , D E L T L S H E A R
o u g h
E X C E S S R E M T O O V E
A P P E R I N
g e w o r k b o w l .
e s e r v e d
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
,
e .
e a b d r c r u m b m i x t u r
T I C A H R ) O K E
O U N C ( E 1 S 5 C A N
1
p u l s e t o c h o p , a b o u t 1 0 t o 1 5 t i m e s . A d d t o t h e r
A L W N U T O S R N U T S
e s e r v a e n . d A d r d t h e a r t i c h o k e s t o t h e s m a l l w o r k b o w l a n d
P I N E
T O Y A S T E D L I G H T C L U P
½
p i n e n u t s a n d p u l s e a b o u t 5 t i m e s t o c o a r s e l y c h o p
C H E E S E S I A G A O
O U N C E
1
A s i a g o f o r a b o u t 4 5 s e c o n d s u n t i l fi n e l y c h o p p e d .
o f t h e C u i s i n a r t
e a d a n d
o c e s s t h e b r o c e s s o r a F n o d o p d r P r
P I E C E S I N C H ½ - I N T O C U T
®
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e s m a
,
B R E A D R E N F C H
O U N C E S 1 ½
m i n u t e s b a k i n g a n d c o o l i n g
e p a r a t i o n t o i m x i e m : a 3 t A 0 e p t p o p r r 4 0 m i n u t e s , p l u s 3 0
o o m s
f e d m u s h r M a k e s a b o u t 6 0 s t u f
e .
A v a r i a t i o n o f t h e q u
S T U F F E D M U S H R O
T I C H O K E A A N D A R S P I N A C H , F E T
Download from Www.Somanuals.com. All Manuals Search And Download.
A P P E T I Z E R S
2 7
fi | b e r 1 g
c | a l c . 2 3 m g s | o d . 1 7 6 m g c | h o l . 0 m g s a t . f a t 0 g
|
f | a t 2 g o . 2 p | g r
c | a r b . 1 4 o g m f a t )
C a l o r i e s 8 0 ( 1 9 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r b r u s c h e t t a :
.
s l i c e a n d s e r v e i m m e d i a t e l y
S p o o n ½ t o 1 t a b l e s p o o n o f t o p p i n g o n e a c h t
5 m i n u t e s .
o n a b a k i n g s h e e t . B a k e i n o v e n t o t o a s t , a b o u
e a d s l i c e s w R u i t b h t h e s b m r a s h C e L d O V g E a S r G l i A c R a L n I C d p S l a M c A e S H E D 2
S L I C E S I N C ½ H -
I N T O C U , T
e h P e r a t o v e n t o 4 0 0 ° F
B A G U E T T E 1
.
L E M O N
A T B L E S P O O 1 N
A T B L E S P O O 3 N S
.
d i n g l y
a d j u s t s e a s o n i n g a c c o r J U I C E
F R E S H
a s t e a n d
, o i l a n d l e m o n j u i c e . w T i t h t h e s a l t O , I p L e p O p L e I V r E
g e m i x i n g b o w l e a ; n p d u t t o i n s t s o a S l a t r a i n m i x t u r
P E P P E R B L A C K
o u g h l y c h o p .
c h o p . A d d t h e t o m a t o e s a n d p u l s e t o r
G R Y O U N D F R E S H L T E A S P O O N ¼
o u g h l y
b a s i l t o t h T e w o r k b o w l a n d p u l s e 5 t o 6 t i m e s t o
S A L K O S H E R T E A S ¾ P O T O N ½
t h e w h o l e g a r l i c c l o v e s P u I E n C t i E l S I N fi n C 1 H e - l y c h o p p e d . A d
T O E S T O M A C U P S
6
2
6
o c e s s
g e
o c e s s o r a F n o d o p d r P r
w o r k b o w l I o N f T O t h C e U , T C u i s i n a r t
®
B A S I L
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r F R E S H C U P S
C L O V E S G A R L I C
i n c l u d i n g t o a s t i n g a n d a s s e m b l y t i m e
e p a r a t i o n t o i m x i e m : a 1 t A 5 e p t p o p r r 2 0 m i n u t e s ,
M a k e s 5 0 b r u s c h e t t e
C l a s s i c a n d d e l i c i o u s .
A
C L A S S I C B R U S C H E T
Download from Www.Somanuals.com. All Manuals Search And Download.
A P P E T
2 6
fi | b e r 1 g
c | a l c . 7 m g
s | o d . 2 0 9 m g c | h o l . 0 m g s a t . f a t 0 g
c | a r b . 3 g o m f a t ) C a l o r i e s 1 3 ( 9 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( ¼ c u p ) :
|
f | a t 0 g o . 1 p | g r
t o m a t o e s i n t w o b a t c h e s .
o c e s s i n g t h e
a b e t t e r c o n s i s t e n c y i s a c h i e v e d b y p r
J U I C E L I M E F R E S H
T E A S P O O N 1
,
o c e s s e d i n o n e b S a a t l c s T h a I . P c H a : o n w b e e v p e r
I N T O C U T
S e r v e w i t h T y O o E u S P r I T E f O a C v M E o S I A N r i C t H e 1 - t o r t i l l a c h i p s .
,
Y E L L O W P O U N D
P I E C E S I N C 1 H -
I N T O C U , T T O E S T O M A
½
e m o t o v e r e x c e s s l i q u i d .
, d r a i n e a c h b a t c h i n a F s o t r a b i n e e t t r e r c o n s i s t e n c y
H , O T H O U G S R E E E N P O U N D
P I E C E S I N C H 1 - I N T O C U T
a s t e a n d a d j l u i m s t e s j e u a i c s e o . n T i n g a c c o r
½
½
.
d i n g l y
,
T O E S T O M A P L U M R I P E
P O U N D
g e b o w l a n d s t i r i n t h e
C o m b i n e t h e t w o b a t c h e s i n a l a r
T E A S P O O N 2 S
S E E D E D
e m a i n i n g h a l f . e p e a t w i t h t h e r
e d c o n s i s t e n c y
t o 1 0 q u i c k p T u l s S e A s L ; r S E A
, a b o u t 8
b o w l a n d p u l s e t o c h o p J t A o L A d P e E s S Ñ i M r O A L L
P E P P E R
,
1
1 t e a s p o o n o f s a l t a n d h a l f t h e t o m a t o e s i n t o
C L O V E G A R L I C
1
o , h a l f o f t t h h e e o c n i l i a o n n t , r g a r l i c c l o P v I E e C s E , S I N j a C l H a 1 p - e I ñ N o T O s ,
C U , T
O N I O N I D A V L I A L A R G E
½
½
. P u t h a o l f c o e f s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
®
B U N C H
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o C t I h L A e N l T a F R r R O E S H
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s
M a k e s 3 c u p s
e s h a n d t a n g y s a l s a .
S e r v e w a r m t
T O S A L S A
T H R E E T O M A
Download from Www.Somanuals.com. All Manuals Search And Download.
A P P E T I Z E R S
2 5
O I L
O L I V E V I R G I N E X T R C A U P
¼
C U M I N G R O U N D T E A S P O O N 1
fi | b e r 1 g
c | a l c . 1 3 m g s | o d . 1 6 3 m g c | h o l . 0 m g s a t . f a t 0 g
c | a r b . 5 g o m f a t )
³
T E A R W C U P
¹ ∕
|
f | a t 3 g o . 2 p | g r
C a l o r i e s 5 5 ( 4 9 % f r
J U I C E L E M O N F R E S C H U P
¼
¼
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 2 t a b l e s p o o n s ) :
A T H I N I C U P
e d i e i n g t s r .
D , R A I N E D
C H I C K P E A S
o c e s s a g a i n t o f u l l y S i n c c r o a p r p e o b r a o t w e E l a A a l C l n H d p r
)
O U N 5 C ½ E S ( 1 C A N S
4
o c e s s u n t i l s m o e o d t i h e i , n a g t s b r a o n u d t 1 p r m i n u t e .
C L O V E S G A R L I 2 C T O 1
e m a i n i n g e p e a t . A d d r
6 s e c o n d s . S c S A r a L p e b K o O w S l H a E n R d r T E A S P O O N 1
T
, a b o u t
o c e . s P s r
g e
, l e m o n z e s t t h , e s a p l t a , r s a l n e d y g a Z r E l S i c T t o g L E e M t h O e N r
T E A S P O O N 1
o c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t V E S L E A
®
A P R S L E Y A T L I A I N F R E S C H U P
½
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s
M a k e s 4 c u p s
e a m y h u m m u s .
o c e s s o r i s a T p h e e r f e f o c o t d t o p o r l f o r
H U M M U S
Download from Www.Somanuals.com. All Manuals Search And Download.
A P P E T
2 4
fi | b e r 3 g
f | a t 7 g o . 1 p | g r
c | a l c . 8 m g
s | o d . 1 0 4 m g c | h o l . 0 m g s a t . f a t 1 g
c | a r b . 5 g o m f a t ) C a l o r i e s 7 6 ( 7 3 % f r
|
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( ¼ c u p ) :
T
S A L
K O S H E R
T E A S P O O N 1
J U I C E
A T B L E S P 3 O T O O 2 N S
c o n s i s t e n c y i s a c h i e v e d , a b o u t 1 0 t o 1 2 p u l s e
a d d t h e l i m e j u i c e a n d s a l t . P u l s e u n t i l d e s i r
L I M E F R E S H
e d
R E M O P V I T E S D
e c t l y i n t o w o r k b o w l a n d
t h e i n s i d e s o f t h e a v o c a d o s d i r
A d d t h e t o m a t o e s a n d p V u A O l s C e A 3 D R O I t P i S E m e s t o c h o p
,
V E D H , A L
6
½
T O E S T O M A G R A P C E U P
o a n d p u l s e 3 t i m e s t o c t h o o c p h . o p . A d d t h e c i l a n t r
C I L A N T F R R O E S H
A T B L E S P O O 2 N S
p u l s e 5 t i m e s t o c h o p . A d d t h e o n i o n a n d p u
t u b e t o fi n e l y c h o p . A d d j a l a p M e ñ E D o I U t o M w ½ o r k b o
P I E C E S I N C 1 H -
O N I O N
I N T O C U , T
o u g h t h e s m a l l f o e p e d t h e g a r l i c t h r
m a c h i n e r u n n i n P g I E , C d E S I r N C H 1 - I N T O C U T
,
J A L A P E Ñ O 1
i t h t . h W e
g e
o c e s s o r F o o d P r
w o r k b o w l o f S t E , h E e D E C D u i P s E i n P P a E r R t
®
C L O V E S G A R L I C
2
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s
M a k e s 6 c u p s
q u e s a d i l l a s f o r a f u n d i n n e r
e s h g u a c a m M o l a e k e f o o r u t h r
C H U N K Y G U A C A M
Download from Www.Somanuals.com. All Manuals Search And Download.
A P P E T I Z E R S
2 3
fi | b e r 0 g
c | a l c . 7 3 m g s | o d . 1 1 5 m g c | h o l . 2 m g s a t . f a t 1 g
N U T M E G
T E A S P O O N ¹ ∕
T E A S P O O N ¼
|
f | a t 2 g o . 2 p | g r
c | a r b . 3 g o m f a t )
C a l o r i e s 4 1 ( 5 2 % f r
8
G R Y O U N D F R E S H L
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( ¼ c u p ) :
T
S A L
K O S H E R
e s e r v b i n e g f o . r
fl a v o r s t o d e v e l o p . R e m o v e f r
P E P P E R B L A C K
G R Y O U N D F R E S H L
T E A S P O O N ½
T E A S P O O N ½
e f r i g e o r m a t o r r ½ h o u r
e f r i g e r a t o r f o r
Z E S T
L E M O N
e s t a t l e a s t 2 h A o l l u o r w s i d n i p r t o r
T
Y O G U R
O U N C E S 1 6
T S H E A R
e i n c o r p o r e a d t e i e d n . t s a r
m e s a n ; p u l s e s 5 e r t v i m e d e s P a t i o r n c c l o u m d i b n g i n e r ,
e m a i n i n g i n g r
e s h h e r b s t o t h e w e o r s r e k r v b e o . w A l ; d p d u t l h s e t f o r
o c e s s u n t i l a a l n l i d n g t h r e n p r
T F - A L O W P L A I N
e d i e n t s ,
c h o p , a b o u T t I C 5 A H R ) p O u K l E s e s . O A U 2 d N d C ( E 1 r S J A R S
2
¼
¼
A P R S L E Y F R E S C H U P
e m o v e w o r k b o w l a n d
o c e . s P s r t h e o c e s s o r F o o d P r
m e s P a a n r u n t i l fi n e l y c h o p p e d ; r F R E S C H U P
B A S I L
w o r k b o w l o M f I N t h T e F C R u E S i s H i n a r t A T B L E S P O O 2 N S
®
I n s e r t t h e s m a l l m e t a l c C h U o B p E S p I N i n C ½ H g - b l a d e i n t o t h e
A R M P E S A N O U N C E
1
e s t i n g
o p t i o n a l I 2 N T h O o C u U , r T s f o r r
e p a r a t i o n t o i m x i e m : a 6 t A e m p p i p n r r u t e s , p l u s
M a k e s 4 c u p s
A d e l i c i o u s l o w f a t d i p f o
T D I P
T I C A H R O K E A N D H
Download from Www.Somanuals.com. All Manuals Search And Download.
A S T & B B R R U E N A C K H
2 2
fi | b e r 4 g
s | a t . f a t 4 g f | a t 1 1 g o . 1 p | 6 r g
c | a l c . 9 8 m g s | o d . 6 0 7 m g c h o l . 4 6 m g
|
c | a r b . 6 2 o g m f a t )
C a l o r i e s 3 9 8 ( 2 4 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
S e r v e w i t h H o l l a n d a i s e S a u c e ( p a g e
p o a c h e d e g g .
e h e a t e d
ê p e s o n e a c h p l a t . e P l a a n c d e t o h p e t w w i t o h c t a o r r p o f t h e o t h e r
ê p e i n h a l f a n d l a y o n e p a r t i a l l y o n ½ t a b l e s p o o n o f g o a t c h e e s e . F o l d
ê p e s h o E u a l c d h b c e r fi l l e d w i t h ¼ c u p o f t h e s p i n
B r i n g a s m a l l p o t o f w a t e r t o a s i m m
ê p e s : s o e T r v e c r
e h e a t p o a c h e d e g g s .
m , p w l a c r e p l a t e o v e r a s k i l l e t c o n t a i n i n g
ê p e s
e d , c e o p v a e r e r p p l r a t e w ê p i t e h s f o a r i l – t o k e e p W c r h e n a l l o f t h e c r
ê p e s a s y o u g o s . t a c k i n g t h e c r
a d d i t i o n a l m i n u t e . R e s e r v e o n a p l a
o o f s p a t u l a , a n d c o ê o p k e f o u r s i a n n g a h e a t p o r w n e d , fl i p t h a e n d c r l i g h t l y b r
. A f t e r a b o u t 1 m i n u t e , w h e n t h t o e b c e r c o a t e d t h i n l y a n d e v e n l y
o u n d s o i t j u s t c o a t s , t m h e o v b e o q t u t h o i e c m k b l . y a Y t t e r a r
p a p e r t o w e l . A d d a s c a n t ¼ c u p o f
. O n c e b u m t e t e l t r e d , w i p e t h e b u t t e r a r
,
e m a i n i n g b a t t e r
ê p e i s s e t
o u w a n t t h e p a n
o r k i n g v e r y
e h e a t e d p a n . W
o u n d t h e p a n w i t h a
)
1 E 2 G P A (
A S U C E
e h e a t f a o n r d 5 p m r i n u t e s . O n c e t h e p a n i s h e a t e d , a d d t h e
O L L H A N F D O A R I S E R E C I P E
1
ê p e s : P l e a c t h e e e a n c p P r a 8 r r - i n c h s k i l l e t o v e r m e d i u m h e a t
C H T E E S G E O A S O F T
O U N C E S 4
s t o p c o o k i n g . R e s e r v e .
E G G S L A R G E
6
r a n s f e r w i t h s l o t e t e d d d s o d p n e o e s o i n r n e s t s o . i T c e w a t e r t o
B U T T T E E R D U N S A L
P E P P E R B L A C K
T E A S P O O N ½
T E A S P O O N 1
o v e r t h e w a t e r – u s e a s p a t u l a t o s e p a r a t e t h e e g g
a n d b r i n g t o a s t r
g e s a u c e p a n . P l a c e o v e r h i g p h e h r e a v t e r y 4 q u G a R r Y t O s U i n N t D o F a R E l a S r H L
P o a c h t h e e g g s : P o u r w a t e r w i t h 1 t a b l e s p o o n o f w
e f u l l y . C a d a d r e g g s b o y n g c r a s i c m k i m n g e r
T
S A L
K O S H E R
S P I N A C B A H B Y
O L I V E
T E A S P O O N 1
a n d w i l t e d , a b o u t 9 m i n u t e s t o t a l . R e s e r v e fi l l i n g .
O U N C E S 2 0
t i m e , a l o n g w i t h t h e s a l t a n d p e p p e r
, a n d s a u t é u n t i l b r i g h t
O I L
A T B L E S P O O 2 N S
s o f t e n e d , a b o u t 3 m i n u t e s . A d d t h e s p i n a c h a h a n
P I E C E S I N C ½ H -
o s s t h e p a n , a s d h d i m t m h e e r o s n a i o c r n a n d s a u t é u n t i l
I N T O C U , T
O N I O R N E D
½
g e l a s r k i l l e t a n d p l a c e o v e r m e d i u m h e a t . O n c e t h e o i l
I L F L I N G
a n d p u l s e t h e o n i o n s t o c h o p , a b o u t 5 t i m e s . P u t t
:
T E D M , E L
B U T T E R
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e s m a
T E D U N S A L
A T B L E S P O O 3 N S
W H O L C E U P S
E G G S L A R G E
n i g h t .
e f r i g e r a t e f o r , 2 c o h v o e u r r a s n o d r a r o c v o e n r t a i n e r
M I L K
1 ¼
3
e t o
r a n s f e r m i x t u r
o c e s s u n t i l h o m o f g e e e n d o t u u s b . e T a n d p r
o u g h t h e
r u n n i n g , a d d t h e m i l k a n d m e l t e d b u t t e r t o g e t h e r
T E A S P O O N ½
P - U R P A O L L S E
U N B L C E U A P C H E D ¼
T
S A L
K O S H E R
i t h t h e m a c h i n e c o m j u b s t i n e d . W o c e s s u n t i l
o u g h t h e f e e d t u b e . A d d r t u h n e n fl i n o g u , r s a d d t h e e g g s t h r
a n d s a l t a n d p r
F L O U R
i t h t . h W e m a c o h c i n e e s s o r F o o d P r
b o w l o f t h e C u i s i n a r t
,
®
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e m e d i u m w o r k
F L T O U R
B U C K W C U H P E S A
¾
S i f t t h e fl o u r s t o g e t h e r i n a s m a l l b o w l .
:
C R T Ê P E S
U C B K W H E A
f o r c o o k i n g
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s p l u s 3 5 m i n u t e s
M a k e s 6 s e r v i n g s
T h i s b r u n
T C H E E S E
S P I N A C H A N D
T C R Ê P E S W B I T U H C K W H E A
Download from Www.Somanuals.com. All Manuals Search And Download.
A S T & B B R R U E N A C K H F
2 1
fi | b e r 0 g
c | a l c . 6 2 m g s | o d . 3 0 1 m g c | h o l . 1 1 6 m g s a t . f a t 1 0 g
|
f | a t 1 7 g o . 4 p | g r
c | a r b . 3 g o m f a t )
C a l o r i e s 1 8 1 ( 8 3 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( i n c l u d i n g p a s t r y ) :
u n t i l n e e d e d .
e e z e r
e d i n t h e f r
e r f r i g e r a t e d o r i t m a y b e w r a p p e d w e l l a n d s t o r
* T h e s e c o n d d o u g h d i s c m a y e i t h e r b e u s e d w i t h i n 3 d
s e r v i n g .
e
o m o v e n a R n e d m l e o t v s e i t f r f o r a b o u t 5 t o 1 0 m i n u t e s b e f o r
s e t j . u s t
o w n e d a n d
B a k e f o r 3 5 t o 4 0 m i n u t e s u n t i l q u i c h e i s l i g h t l y b r
e m a i n i n g f o n t i n a o n t h e t o p .
o v e r t h e v e g e t a b l e s a n d s c a t t e r t h e r
e
a l o n g t h e b o t t o m o f t h e b a k e d t a r t s h e l l . P o u r t h e e g g
e a d t h e s a u s a g e a n d l e e k s a o e s T s v e e m n l b y l e t h e q u i c h e : s p r
e d i e n t s , a b o u t 1 c 0 o s m e c b o i n n e d a s . l l i n g r
o c e s s t o
g e m e t a l
e d d e d f o n t i n a . P r
e a m , e g g s , y o l k s , s a l t ,
e r m a i n i n g p e p p e r a n d h a l f o f t h e s h r
c h o p p i n g b l a d e a n d a d d t h e m i l k , c r
e d d i n g d i s c w i t h t h e l a r e s e r v a e n . d R e r p l a c e t h e s h r
e d t h e f o n t i n a . R e m o v e
s i d e i n t o t h e m e d i u m w o r k b o w l a n d s h r
e d d i n g
e s o f t ,
e d d i n g d i s c o e n v e t r h s e i b m l e e s d P h i l r u a m c e s t h h r e r
a b o u t 2 t o 3 m i n u t e s .
. S t i r o v p e e r p m p e e d r i u m - l o w h e a t u n t i l v e g e t a b l e s a r
T
S A L
K O S H E R
T E A S P O O N ¼
Y O L K E S G G L A R G E
2
, g a r l i c , l e e k s a n d a p i n c h o f
a b o u t 3 m i n u t e s . A d d t h e b u t t e r
E G G S L A R G E
2
P l a c e a s k i l l e t o v e r m e d i u m h e a t a n d a d d t h e s a u s a g e
C R E V A Y M H E A C U P
¾
¾
t h e l e e k s a n d p u l s e t o c h o p , a b o u t 6 p u l s e s .
M I L K W H O C L U E P
o c e s s t h e g a r l i c u n t i l fi n e l y c i h n o t o p p t h e e d s . m A a d l d l w o r k b o w l . P r
W h i l e t h e q u i c h e s h e l l i s b a k i n g , i n s e r t t h e s m a l l m e t a l c h o
C H E E S E F O N T I N A O U N C E S 2
e s e r v e .
o w n , a b o u t a n a d d i t i o n a l 1 0
m i n u t e s . R e m o v e a D n , I d V I r D E D P E P P E R B L A C K
b a k i n g u n t i l t h e s h e l l i s g o l d e n b r
G R Y O U N D F R E S H L
T E A S P O O N ¼
c h m e n t a n d c o n t i n u e
c h m e n t i s n o n e a t h t h e p a r
l o n g e r w e t . R e m o v e t h e b e a n s / r i c e a n d p a r
B U T T E R
A T B L E S P O O 1 N
T E D U N S A L
m i n u t e s , o r u n t i l t h e d o u g h u n d e r
a n d w e i g h d o w n w i t h d r i e d b e a n s o r r i c e . B a k e i n o v e
D I C E S M A L L
S A U S A G A E P P L E
P R E C O O K O E U D N C E S 6
c h m e n t
e n o t
o u g h t e h l e y t d h o r u g h . t o L i n g e o t e h n e t i s r h e l l w i t h p a r
I N T O C U , T
C H I C K E N
U s i n g a f o r k , p r i c k t h e d o u g h e v e n l y a l l o v e r b u t m a k e
P I E C E S I N C ½ H -
W h i l e d o u g h i s c h i l l i n g , p r
.
e h e a t o v e n t o 3 5 0 ° F
I N T O C U , Y T O N S T L R P A
G R E E N
e f r i g e r a t o r f o r a b o u t 3 0 m i n u t e s . t h e d o u g h i n t o t h e p a n . C h i l l i n r
L I G H T A N D W , H I T E L E E K S M A L L
1
8
- i n c h t h i c k t o fi t a 9 - i n c h t a r t p a R n o . l l F o i t u t o n e d o u g h d i s c * t o ¹ ∕
C L O V E G A R L I C
1
.
e h e a t o v e n t o 3 5 0 ° F
W h i l e d o u g h i s c h i l l i n g , p r
:
I L F L I N G
e c i p e o n d p i n a g e t o 1 r 6 . e P á t e e p P B a r r i s é e a c c o r
)
1 6 A G E ( P R I S É B E E Â T P
R E C I P E
1
f o r b a k i n g
e p a r a t i o n t o i m x i e m : a A 2 t 0 p e p m p r r i n u t e s p l u s 4 0 m i n u t e s
M a k e s 1 2 s e r v i n g s
A p e r f e c t d i s h f o r S u n d a y b r u
L E E K , S A U S
Download from Www.Somanuals.com. All Manuals Search And Download.
A S T & B B R R U E N A C K H
2 0
fi | b e r 1 g
f | a t 9 g o . 2 p | g r
c | a l c . 5 3 m g s | o d . 1 7 1 m g c | h o l . 3 9 m g s a t . f a t 6 g
c | a r b . 2 3 o g m f a t ) C a l o r i e s 1 8 0 ( 4 6 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s c o n e :
|
g o l d e n .
o u g h a n d
B a k e f o r 3 0 t o 3 5 m i n u t e s , u n t i l b a k e d t h r
.
e s e r v e d s u g a r
e a m a n d h s e p a r v i n y k c l r e w i t h r
e v e n l y s p a c e d , o n t h e b a k i n g s h e e t . B r u s h t h
e r c t a n g l e a n d c u t i n t o 8 t r i a n g l e s . P l a c e t h e s c
P o u r d o u g h o n t o a c l e a n s u r f a c e . F o r
m i n t o a l o n g , fl a t
c o m j u b s t i n e d , 2 t o 3 p u l s e s .
A T B L E S P O O 1 N
t h e c u r r a n t s C a R n E V d A Y M p H u E l s A e u n t i l
½
1
m i x . A d d
e f u l n o t t o o v e r
o u g h t h e f e e d t u b e
u n t i l j u s t c o m b i n e d ; b e v e C r y U R c R a C A r U N P T S
E G G L A R G E
s p e e d , s l o w l y a d d t h e l i q u i d s t h r
E X T R A C T
i t h t h e m a c h i n e r u n m n e i n a g s u o r i n n g t h c e u d p o . u W g h
A V N I L L A P U R E
T E A S P O O N ¼
B U T T E R M I L K
m i l k , v a n i l l t a h e a n b d u t e t g e g r t o g e t h e r i n a l i q u i d
e a b o u t t h e s i z e o f p e a s . u S n t t i r i l t h e b u t t e r p i e A c T B e L s E 1 a S P r O P O L N U S C U P
t h e b u t t e r a n d p u l s e t o i n c o r p o r a t e , a b o u t 8
½
C U B E S S M A L L
I N T O C U T A N D C O , L D
B U T T E R
o c e s s f o r 1 5 s e c a o n n d d s s a l t t o a c n o d m p b r i n e . A d d
T E D
, b a k i n g p o w d e r
. A d d t h o e c e s s o r F o o d P r
, 3 t a fl b o l u e r s p o o n s g r a n u U l a N t S e A d L s u g a r A T B L E S P O O 6 N S
S A L
T E A S P O O N 1
T E A S P O O N 2 S
w o r k b o w l o f t h e T C u i s i n a r t
®
P O W D E R B A K I N G
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
D , I V I D E D S U G A R
G R A N U L A A T B L E S P O O 4 N S
.
c h m p e a n r t p a p e T r E D
. L i n e a b a k i n g s h e e t e w h P e i r t a h t o v e n t o 3 7 5 ° F F L O U R P - U R P A O L L S E
,
U N B L E C A U C P H S E D 2 ½
3 0 m i n u t e s f o r b a k i n g
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s p l u s
M a k e s 8 s c o n e s
e s u l t s .
h a n d a n d y o u w i l l h a v e
T h e k e
T R A D I T I O N A L S C O
Download from Www.Somanuals.com. All Manuals Search And Download.
A S T & B B R R U E N A C K H F
1 9
C H I T P E S
C H O C C O U L P A
E X T R A C T
T E A S P O O N ½
1
A V N I L L A P U R E
C a l o r i e s 2 T E 0 N 0 B ( 5 E Y 1 A % f r L I , G H T L E G G S L A R G E
C R E A M S O U R C U P
fi | b e r 1 g
f | a t 1 2 g o . 4 p | g r
c | a l c . 9 4 m g s | o d . 4 8 4 m g c | h o l . 7 2 m g s a t . f a t 6 g
|
c | a r b . 2 0 o g m f a t )
2
1
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
B U T T C E U R M P I L K 1
4 5 m i n u t e s , u n t i l a c a k e t e s t e r c o m e s o u t c l e a n
S U G A T R E D
½
c r u m b t o p p i n g e v e n l y T o U n R E G t h R e A N T C t o U E U M L p P A P . E B R a A k e f o r a b o
e a d t h e
o c e s s
e d p e a p n a a r n d s p r
e d i e n t s i n P t o u p r r i n g r R O , O M
B U T T T E E R D U N S A C L U P
½
T E A S P O O N ½
p u l s e s . S t i r i n t h e T c h S o A c L o l a t e c h i p s .
e d i e n t s a c n a d k p e u i n l s g e r t o P i n O c W o D r p E R o B r A a K t e I N , G a b o u T t E 5 A S P O O N 4 S
S O D A
T E A S P O O N 1
e d i e i n g t s r f o r 1 5 s e c o n d s t B o A c K o I N m G b i n e . A d d t h e d r y
P - U R P A O L L S E
e a m , e s g o g u s r a c n r d v a n i l l a e x F t r L a O c U t R a n d p r
,
m i l k ,
s u g a r a n d p u l s e t o f u l l y c U o N m B b L E i C n A U e C P H . S E A D d d 3 t ½ h e b u t t
:
A K C E
g e w o r k b o w l . A d b d l a t d h e i b n u t o t t e t h r e a n l a d r
g e m e t a l c h o p p i n g e s e r v e . I n s e r t t h e w o l a r r k b o w l a n d r
o c e s s 5 s e c o n d a s n t d o s c a o l t m a b n i d n e p . A r R V N e I L m L A o P v U e R E
E X T R A C T
T E A S P O O N 1
T E A S P O O N ½
, b a k i n g s o d a , b a k i n g p o w o d r e k r b o w l . A d d t T h e S fl A o L u r
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e m e d i u A m L W N U T S
O R
P E C A N S T O A S C T U E P D
1
e s e r v e .
R e m o v e a n d r
C I N N A M O N T E A S P O O N 2 S
a n d p u l s e t o i n c o r p o r a t e , a b o u t 8 t o 1 0 p u l s e s .
C U B E S S M A L L I N T O
B U T T T E E R D U N S A C L U P
C U , T
½
e d i e i n g t s r f o r t h e c r u m b t o p p i n g t o t h e w o r k b o w l
S U G A R B R O W C U N P
w o r k b o w l o f t h e C u i s i n a r t
1
. A d d t h o e c e s s o r F o o d P r
®
F L O U R
P - U R P A O L L S E
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e
,
U N B L E C A U C P H S E D 2
O P P T I N G R U C M B
.
n o n s t i c k c o o k i n g s p r a y
:
e p a n w i t h
. C o a t a n 8 - i n c h s q u a e r h P e r a t o v e n t o 3 7 5 ° F
S P R A
C O O K I N G N O N S T I C K
p l u s 4 5 Y m i n u t e s f o r b a k i n g
e p a r a t i o n t o i m x i e m : a 1 t A 5 e p t p o p r r 2 0 m i n u t e s ,
e c a k e
M a k e s o n e 8 - i n c h s q u a r
t h e p e r f e c t s l i c e .
e
e c u t t i n g t o e n s u r
c r u m b c a k e .
S t a r t y o u r m
f e e a n d a p i e c e o f t h i s d e l i c i o u s
T E C H I P C R C U H M O B C C O A L K A E
Download from Www.Somanuals.com. All Manuals Search And Download.
A S T & B B R R U E N A C K H
1 8
fi | b e r 0 g
f | a t 7 g o . 2 p | g r
c | a l c . 1 8 m g s | o d . 2 5 8 m g c | h o l . 1 8 m g s a t . f a t 1 g
c | a r b . 2 1 o g m f a t ) C a l o r i e s 1 5 1 ( 3 9 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r m u f
|
fi n :
t e s t e r c o m e s o u t c l e a n .
fi n . B a k e e f o a r c 1 h 8 m t o u f 2 0 m i n u t e s , u n t i l a c a k e
p a n . S p r i n k l e t h e c r u m b t o p p i n g e v e n l y o n t h
C H E R R I D E R S I E D C U P
1
fi n
e d m e u p f a r
fi n b a t t e r e S v e c o n o l y p i n m t o u f t h e p r
E X T R A C T
A V N I L L A P U R E
T E A S P O O N 1
t o c o m b i n e .
b o w l a n d a d d t h e d r i e d E c G h G e r r i L e A s R , G p E u l s e 2 t o 3
s p e e d f o r a b o u t O 4 I L t o A 5 B L s E e c V o E n G d E C T s U . P S c r a p e t h e w
1
¹ ∕
³
B U T T C E U R M P I L K ¾
o c e s s o n t h e d e o d u i g e h n t s a n d p r A d d t h e d r y i n g r
S U G A R B R O W N L I G H T C U P
¼
¹ ∕
o c e s s u n t i l c o m b i n e d .
t h e s m a l l f e e d t u b e a n d p r
³
G R A N C U U L P A
o u g h
i t h t h e
e d i e n t s t h r
m a c h i n e r u n n i S n U g G , A T p R E o D u r t h e l i q u i d i n g r
C I N N A M O N
T E A S P O O N ½
T E A S P O O N ½
A T B L E S P O O ½ N
e g g s a n d v a n i l l a i n a l i q u i d m e a s u r i n g c u p . W
f o r a b o u t 5 s e c o n d s G t R o O c U o N m D b i n e . S t i r t o g e t h e
T
o c e s s
g e
m i l k , a n d p r
w o r k b o w l ; S a O d D d A t h e S s A u L g a r s a n d b u t t e r
B A K I N G
g e m e t a l c h o p p R i e n p g l a b c l a e d t e h e i n l t a o r t h e l a r
F L O U R
P - U R P A O L L S E
U N B L E C A U C P H S E D 1 ½
,
e s e r v e .
s e c o n d s t o s i f t . R e m o v e w o r k b o w l a n d r
:
U F M F I N S
, b a k i n g t s h o e d fl a o , u s a r l t a n d c i n n a m o n , f o r 1 0
e d i e n t s f o r t h e m u o f c e s s t h e d r y w i n o g r r k b o w l . P r
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h S e A m L e d i u m
fi n s :
T
T E A S P O O N ¼
C I N N A M O N
R e m o v e w o r k b o w l a n d r
G R O U N D T E A S P O O N 1
e s e r v e .
e , a b o u t 5 t o 6 p u l s e s .
e d i e n t s a n d p u l s e t o
o u g h l y c h o p . A d d
a c h i e v e a c r u m b - l i k e m i x t u r
C U B E S S M A L L
C O , L D
B U T T E R
e r m a i n i n g I c N r T u O m C U b T t o A N p D p i n g i n g r
T E D U N ) S A L S T I C ½ K (
¼
¹ ∕
s m a l l w o r k b o w l a n d p u l s e t o C r U P
³
S U G A R B R O W N L I G H T C U P
e c i p e i n t o t h e
P u t t h e p e c a n s f o r t h e c r u m b t o p p i n g r
F L O U R
P - U R P A O L L S E
,
U N B L C E U A P C H E D ¼
.
o c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
®
I n s e r t t h e s m a l l m e t a l c h o p p A i n L W N g U b T l S a d e i n t o t h
O R
P E C A N S T O A S C T U E P D
½
.
n o n s t i c k c o o k i n g s p r a y
:
T O P P I N R G U C M B
fi n p a n w i t h
. C o a t a 1 2 - c u p m u f e h P e r a t o v e n t o 4 0 0 ° F
Y
S P R A
C O O K I N G N O N S T I C K
2 0 m i n u t e s f o r b a k i n g
e p a r a t i o n t o i m x i e m : a 1 t A 5 e p m p p r i r n u t e s p l u s
fi n s M a k e s 1 2 m u f
A h i t a t e v e r y b r u n c h t a b l e .
Y C R U M C B H E M R U R F F I N S
Download from Www.Somanuals.com. All Manuals Search And Download.
B A S I C S
1 7
fi | b e r 0 g
fi | b e r 0 g
c | a l c . 5 m g s | o d . 2 3 m g c | h o l . 3 2 m g s a t . f a t 4 g
|
|
f | a t 7 g o . 1 p | g r
c | a r b . 7 g o m f a t )
C a l o r i e s 9 4 ( 6 3 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
é e :
F o r t h e a l m o n d s u c r
c | a l c . 2 m g s | o d . 2 3 m g c | h o l . 3 2 m g s a t . f a t 4 g
f | a t 6 g o . 1 p | g r
c | a r b . 8 g o m f a t )
C a l o r i e s 9 2 ( 5 8 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( b a s e d o n 7 2 s e r v i
a n d f o l l o w i n s t r u c t i o n s a s s t a t e d a b o v e .
e r m a i n i n g d r y i n g r
o c e s s 1 0 s e e c d o i e n n d t s s . t o P r s i f t
o c e s s i n g 4 5 s e a c l o m n o d n s d , s a n b d y t p h r e n a d d t h e
a l l - p u r p o s e fl o u r f o r t o a s t e d a l m o n d s . F i n e l y g r
m o T a k e t h i s a n a l m o n d s u c r
³
c u p o f t h e
é e , s u b s t i t u t e ¹ ⁄
o l l .
e n o u g h t o r
E X T R A C T
T E A S P O O N ½
O ( P T I O N A L
T E A S P O O N ¼
m
e a d y t o u s e . D o u e g r f h r i g s e h r o a u t l o d r b u e n t fi i A l r V N r I L L A P U R E
r a p i n p l a s t i c ; c h i l l i n
m d F o o u r g h i n t o 2 fl a t d i s c s . W
)
Z E S T
L E M O N
p u l s e 3 t o 4 t i m e s , u n t i l c o m b i n e d .
, z e s t ( i f u s i n g ) a n d v a n i l l a ; i n c o r p o r a t e d . A d d t h e w a t e r A T B L E S P O O 1 N
T E A R W I C E
Y O L K E S G G L A R G E
2
o c e s s u n t i l
s e t t i n g , a d d t h e y o l k s , o n e a t a t i m e , a n d p r
i t h t h e m a c h s i e n c e o r n u d n s n . i W n g o n t h e d o u g h s p e e d
T U R E
T E M P E R A
R O , O M B U T T T E E R D U N S A L
o c e s s u n t i l c o m b i n e d , A a d b d o u t t h e 3 0 b u t t e C r U a P n d ( ¾ p r
)
A T B L E S P O O 1 N 2 S
T E A S P O O N ½
o c e s s f o r 1 0 s e c o n d s t o , s s u i f g t fl a . o r u a r n d s a l t a n d p r
T
S A L A T B L E
. A d d t h o e c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
g e m e t a l c h o I n p s p e i r n t g t h b e l a T l E d a D r e i n t o G t R h A e N l U a L r A
F L O U R
®
S U G A R
A T B L E S P O O 2 N S
P - U R P A O L L S E
U N B L E C A U C P H S E D 2
g e
e s t i n g
3 0 m i n u t e s f o r r
,
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s p l u s
d o u b l e - c r u s t p i e
M a k e s t w o 9 - i n c h s i n g l e t a r t s / p i e s , o r o n e
o l l a n J d u c s u t t r i n t o y o u r f a v o r i t e s
H a v e l e f t o v e r
T E Â P S U C R É E
Download from Www.Somanuals.com. All Manuals Search And Download.
B A 1 S 6 I C S
fi | b e r 0 g
c | a l c . 2 m g s | o d . 9 8 m g c | h o l . 0 m g s a t . f a t 0 g
|
f | a t 0 g o . 1 p | g r
c | a r b . 1 0 o g m f a t )
C a l o r i e s 4 7 ( 5 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
e d i e n t s i n t h e t w o o t r h k e b d o r w y l . i n g r
a b o v e e x c e p t a d d 1 ½ t a b l e s p o o n s o f g r a n u l
e c i p e a s
fi | b e r 0 g
f | a t 0 g o . 1 p | g r
F o r T a I P s w : e e t P â t e B r i s é e , f o l l o w t h e s a m e r
c | a l c . 2 m g s | o d . 9 8 m g c | h o l . 0 m g s a t . f a t 0 g
c | a r b . 8 g o m f a t ) C a l o r i e s 3 9 ( 6 % f r
|
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g :
w r a p p e d .
e e f r z e s w e l l f o r u p t o 6 m o n t h s a s l o n g a s i t i s w
e a d y t o u s e . T h i e s f p r i a g s e t a r n a y d t a e l r s u o n t i l r
m e a c h i n t o a fl a t d t i w s c o ; p w i r e a c p e s i n a p n l d a s f t o i c r
. D i v i d e d o u g h e q u a l l y i n t o m a y n o t n e e d a l l o f t h e w a t e r
m s a f o d r o j u u s e g t h – y o u
s p e e d s e t t i n g u n t i l m i x t u r
, 1 t a b w l e a t s e p r o o n a t a t i m e , a n d p u l s e o n t h e d o u g h
T E A R W I C E C U P
¼
e s e e m r b l e s c o a r s e c u r n u t m i l b t h s e . P m o i u x r t u i n r
C U B E S
a d d t h e b u t t e r a n d p u l s e o n t h e d o u g h s p e e
I N C H ½ - I N T O C U T A N D C O L D
o c e s s f o r 1 0 s e c o n d s fl o t o u r s i a f t n . d E v s a e l n t l a y n d p r
,
B U T T T E E R D U N ) S A L S T 2 I C K S
. A d d t h o e c e s s o r F o o d P r
w o r k b o w l o f t P h O e U C N ( u ½ D i s i n a r t
;
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a T r e i n S A t o L t h A T e B L l E a r
F L O U R
A T B L E S P O O 1 N 6 S
T E A S P O O N 1
®
g e
P - U R P A O L L S E
U N B L E C A U C P H S E D 2
e s t i n g
3 0 m i n u t e s f o r r
,
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s p l u s
d o u b l e - c r u s t p i e , 2 4 s e r v i n g s
M a k e s t w o s i n g l e c r u s t 9 - i n c h t a r t s / p i e s , o r o
e a t s .
T h i s v e r s a t i l e d
T E Â P B R I S É E
Download from Www.Somanuals.com. All Manuals Search And Download.
B A S I C S
1 5
s a t . f a t 1 g | c h o l . 4 0 m g | s o d . 1 0 4 m g | c a l c . 2 m g | fi b e
C a l o r i e s 2 7 7 ( 6 5 % f r
o 3 g | c a r b o 2 m 2 g f a | t f ) a | t p 2 r 0 g |
N u t r i t i o n a l i n f o r m a t i o n b a s e d o n 1 2 s e r v i n g s p e r p i e :
s a t . f a t 1 g | c h o l . 2 0 m g | s o d . 4 8 m g | c a l c . 2 m g | fi b e r
C a l o r i e s 1 3 8 ( 6 5 % f r
o . 1 g | c a r b o . m 1 1 g f a t | ) f | a p t 1 r 0 g |
N u t r i t i o n a l i n f o r m a t i o n b a s e d o n 1 2 s e r v i n g s p e r p i e :
o w n e d .
, a n d b a k e d u n t i l l i g h c t i n l y n b a m r o n a n d s u g a r
n i s h g t a h r e p i e , o r b r u s h e d w i t h m i l k , s p r i n k l e d w i t h s u g a r o
o l l e d o u t a n d c u t i n t o s h L a e p f e t o s v t e o r p a s t r y m a y b e r
B a k e f o r 1 5 m i n u t e s .
c h m p e a n r t p a p e r a n d fi l l w i t h p i e w e i g h t s , d r y r i c e o r b e a n s
T E A R W I C E
A T B L E S P 8 O T O O 5 N S
C H I L L E D
. L i n e t h e s h e l o l w v e i t n h t a o s 4 h 0 e 0 e º t F o f a l u m i n u m f o i l o r
W , E L L P I E C E S I N C H ½ - I N T O
e h e a t t h e
b o t t o m a l l o v e r w i t h a f o r k . C h i l l f o r 3 0 m i n u t e s . P r
C U ) T , T E D
N O N H Y D R O G E N A
8
Y
P R ( E F E R A B T L E N I N S G H O R
- i n c h t h i c k t o o fi u t t p p a a n s ; t r c y r i ¹ m ∕ p a n d s e a l e d g e s . P r i c k
A B L E V E G E T
A T B L E S P O O 4 N S
o l l
b o a T k e t h e p a s t r y b l i n d f o r a s i n g l e - c r u s t fi l l e d p i e o r t a r t
C H I L L E W D , E L L P I E C E S
e c i p e . e c t e d i n r
o o m t e m p e r a t u r
e u s i n g . U s e a s d f i r o r a n h o u r b e f o r
I N C H ½ - I N T O C U , T
B U T T E R
e
( d o u b l e - w r a p p e d ) f o r u p t o a m o n t h ; t h a w a t r
T E D U N S A L
A T B L E S P O O 1 N 6 S
T E A S P O O N ¼
o z e n
e f r i g e r a t e d w f i l o l r k e u e p p t o r 3 d a y s , o r m a y b e f r
P O W D E R B A K I N G
e c o n t i n u i n g . T h e d o u g h e f r i g e r a t e f w o r a 1 p h a o n u d r r b e f o r
r a p i n p l a s e t c i c i p e ) . W
T
S A L
T E A S P O O N ½
d i a m e t e r ( t w o d i s k s f o r t h e t w o - c r u s t r
t o g e t h e r i n t o a b a l l , t h e n fl a t t e n i n t o a d i s k a b o u t 6 i n
F L O U R
P - U R P A O L L S E
U N B L E C A U C P H S E D 3
t n h r e u T d o u g h o u t o n t o a l i g h t l y fl o u r
,
e s s
e d s u r f a c e . P r
:
P I E
C - R U S T T W A O O F R
.
t e n d e r a n d fl a k y
o c e s s o r t h e p a . s t D r y o w n i o l l t b o n e v o t e t o r s p u t g r i c h k , y n o t
T E A R W I C E
A T B L E S P 4 O T O O 2 N S
C H I L L E D
o c e s s o r ! i n A d t h d e t h p e r l i q u i d s p a r i n g l y s o t h a t t h e d o u g h i s
m a b a l l
e s s e d i n w t o h a e n b a p l r l . D o n o t a l l o w t h e d o u g h t o f o r
W , E L L P I E C E S I N C H ½ - I N T O
a d d i n g j u s t e n o u g h w a t e r f o r t h e d o u g h t o h o l d t o g e
C U ) T , T E D
N O N H Y D R O G E N A
q u i c k p u l s e s o n t h e d o u g h s p e e d s e t t i n g a f t e r e a c h a
Y
P R ( E F E R A B T L E N I N S G H O R
A B L E V E G E T
e c i p e ) a t a t i m e , w i t h 2 t o 3
e s s e d t o g e t h e r
t e a s p o o n ( t w o f o r t h e t w o - c r u s t r
A T B L E S P O O 2 N S
, a
e w a t e r . A d d m o r
a m o u n t i s p i c k e d u p a n d p r
C H I L L E W D , E L L P I E C E S
, b u t s h o c u r u l d m b b e l y g i n t o h o l d t o g e t h e r w h e n a s m a l l
I N C H ½ - I N T O C U , T
5 o r 6 t i m e s o n t h e d o u g h s p e e d s e t t i n g . T h e d o u g h
m a x i m u m i c e w a t e r o n t h e fl o u r a n d b u t t e r m i x t u r
e m a i n v a i s p i b e l a e , r 1 5 t o 2 0 p u l s e s . S p r i n k l e h a l f t h e
B U T T E R
A T B L E S P O O 8 N S
T E D U N S A L
e , t h e n p u l s e
8
P O W D E R B A K I N G
T E A S P O O N ¹ ∕
T
S A L
T E A S P O O N ¼
P - U R P A O L L S E
g e r t h a n
n m e a l a n d n o p i e c e e s r s o e f m b b u l t e t e s r c l o a a r r s e c o r
b u t t e r a n d s h o r t e n i n g . U s e s h o r t , q u i c k p u l s e s u n t i l t h
U N B L E C A U C P H S E D 1 ½
F L O U R
e
,
o c e s s f o r 1 0 s e p c o o n w d d s e t r o a s n i d f t . p A r d d t h e w e l l - c h i l l e d
, s a l t a n d b a k i n . g A d d t h o e c e fl s o s u o r r F o o d P r o f t h e C u i s i n a r t C - R U S T O N A E O F R
:
P I E
®
g e w o r k b o w l
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
e r s t i n g t i m e
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s , p l u s 9 0 m i n u t e s
e g u l a r o r d e e p 9 - d t o i s h 1 1 p - i i e n c o h r r t a r t .
e c i p e T m h i a s k r e s a m p l e c r u s t f o r a
Y D O A U S G T H R
B A S I C F L A K Y P
Download from Www.Somanuals.com. All Manuals Search And Download.
B A 1 S 4 I C S
fi | b e r 1 g
c | a l c . 8 9 m g s | o d . 7 1 8 m g c | h o l . 0 m g s a t . f a t 0 g
c | a r b . 2 0 o g m f a t ) C a l o r i e s 9 7 ( 3 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 2 o u n c e s ) :
|
f | a t 0 g o . 3 p | g r
o l l e r m a c h i n e . o u g h a p a s t s a t h r r
s e c o n d s t o k n e a d . D i v i d e d o u g h i n t o 4 e q u a
m s , a l l o w m a c h i n e t o O r n u c n e f o d r o 3 u 0 g h b a l l f o r
e d i e n t s u n o t i c l e a s d s o i n u g g r h b c o a l m l f b o i r n e . P r
m s .
fl o u r s a n d s a l t t o w o r k b o w l a n d p u l s e 5 t o 6
T E A S P O O N 2 ½ S
e p e a t a , n s d c r r a p i n T g t S h A e L b o w K l O i n S H b E e R t w e e n . A d d b o t h
F L O U R
S E M O C L U I N P A
¾
e m a i n i n g s p i n a c h
. F i l l t h e o c e s s o r F o o d P r
o c p e r s s u n t i l fi n e l y c h o p p e d . A d d r
F L O U R P - U R P A O L L S E
b o w l w i t h h a l f , o f t h e s p i n U a N c B h L . E C P A U u C P l H s S E e D 1 0 1 t ¾ i m e s
w o r k b o w l o f t h e C u i s i n a r t V E S L E A
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
®
S P I N A C F H R E S H O U N C E S 8
g e
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s
M a k e s 1 ½ p o u n d s , a b o u t 6 s e r v i n g s
e d i e n t t o y o u , r c p o a l s o t r a f u b l o i n w g l . r A d d a h e a l t h y
A D O A S U T G H
S P I N A C H P
fi | b e r 1 g
f | a t 2 g o . 7 p | g r
c | a l c . 1 1 m g s | o d . 6 6 8 m g c | h o l . 8 5 m g s a t . f a t 1 g
c | a r b . 3 0 o g m f a t ) C a l o r i e s 1 6 5 ( 1 2 % f r
|
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 2 o u n c e s ) :
o r l l e r m a c h i n e .
o u g h a p a s t a
d o u g h i n t o 4 e q u a l p a r t s a n d p a s s t h r
a l l o w m a c h i n e t o r u n f o r 3 0 s e c o n d s t o k n e a d
m s ,
m s . O n c e d o u g h b a l l f o r t i m e u n t i l a d o u g h b a l l f E o G r G S
L A R G E
4
i t h t h e m a c h c i n o e m r b u i n n n e i . n W g , a d d 1 e g g a t a
T
S A L
K O S H E R
A T B L E S P O O 1 N
fl o u r s a n d s a l t t o F w L O o U r R k b o w S E l M a O n C d L U I N P p A u l s e 1 5 t o 6
w o r k b o w l o f a C u F i s L i O n U a R r t P - U R P A O L L S E
. A d d b o c t h e s s o r F o o d P r
®
,
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r U N B L E C A U C P H S E D 2
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s 1 ½ p o u n d s , a b o u t 1 0 s e r v i n g s
o l l e d a n d c u t .
e e f r z e i t a f t e r i t h a s b e e n r
e a t . W h i l e i t i s b e s t s e r v e e s d F h r r p i g a h s t t a a
, y o u c a n
A D O A P S U T G H
Download from Www.Somanuals.com. All Manuals Search And Download.
B A S I C S
1 3
fi | b e r 1 g
f | a t 0 g o . 3 p | g r
c | a l c . 0 m g
s | o d . 1 3 4 m g c | h o l . 0 m g s a t . f a t 0 g
c | a r b . 2 4 o g m f a t ) C a l o r i e s 1 1 2 ( 2 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 o u n c e ) :
|
e c i p e .
. F o l l o w p i z z a r o i l c o o k i n g s p r a y
a n d p l a c e o n b a k i n g p a n s l i g h t l y s p r a y e d w i t h v
e s t 5 t o 1 a 0 n d m l i e n t u r t e s . R o l l i n t o d e s i r
e d c r u s t s i z e s
e d s u r f a c e ; p u n c h d o w n
P l a c e d o u g h o n a l i g h t l y fl o u r
m p l a c e f o r a b o u t 4 d 5 o m u g i n h u r t i e s s e . i n a w a r
t o a p l a s t i c f o o d s t o r a g e b a g a n d s e a l t h e t o p .
C o a t d o u g h e v e n l y w i t h e x t r a v i r
s e c o n d s t o k n e a d d o u g h . D o u g h m a y b e s l i g h t
g i n o l i v e o i l a n d t r a n s f e r
m s a n d c l e a n s t h e
.
o c e s s f o r a n a d d i t i o n a l 3 0 s i d e s o f t h e w o r k b o w l , p r
w i l l a b s o r b i t . O n c e a d o u g h b a l l f o r
o u g h t h e s s l m o w a l l y f t e h e r d t u b e a s f a s t a O s I t L h e O fl L o I V u E r
V I R G I N E X T R A
T E A S P O O N 2 S
i t h W m a c h i n e r u n n i n g o n d o u g h s p e e d , p o u r t h e l i q
T
S A L
K O S H E R
F L O U R
A T B L E S P O O ½ N
o c e s s o r a F n o d o a d d P d r t h C e u fl i s o i n u a r r a t n d s a l t .
g e w o r k b o w l o f t h e
®
P - U R P A O L L S E
I n s e r t t h e d o u g h b l a d e i n t o t h e l a r
U N B L E C A U C P H S E D ¹ ∕ 3
, a b o u t 3 t o 5 m i n u t e s . L e t s t a n m d w u w a n a t t e r i l r f o a m y
³
,
1 1 T 5 O ° F ) ( 1 0 5 °
e , d i s s o l v e y e a s t a n d s u g I n a r a i n 2 - c u p l i q u i d T m E A R e W a s u A r R W M
C U P S
1 ¼
S U G A R
T E A S P O O N 1
A P C K A G E
1 0 m i n u t e s b a k i n g
T E D
e s t i n g , 5 m i n u t e s a s s e m 5 b 5 l m y a i n n u d t e s Y r E i Y s A i S n D T g R a n G d R A r A C N T I U V L E A
1
e p a r a t i o n t o i m x i e m : a A 5 t p e t o p p r 1 r 0 m i n u t e s , p l u s
1 2 - i n c h c r u s t s ) / 6 s e r v i n g s
e e
M a k e s 1 ¾ p o u n d s d o u g h ( s i x 7 - i n c h c r u s t s o r t h
e d a g a i n .
d e o r r o n e t o b e d e l i v e r
e t o m a k e , y o u w i l l n e v e r
O n c e y o u s e e h
P I Z Z A D O U G H
Download from Www.Somanuals.com. All Manuals Search And Download.
B A 1 S 2 I C S
P E P P E R B L A C K
8
G R Y O U N D F R E S H L
T E A S P O O N ¹ ∕
O V * E R N I G H T D R A I N E D
, T
Y O G U R P L T A A I N
N O N C F U P
½
Y O N M N A A I S C E U P S
1 ½
fi | b e r 0 g
c | a l c . 1 0 m g s | o d . 8 6 m g c | h o l . 1 3 m g s a t . f a t 1 g
C A P E R S
A T B L E S P O O 3 N S
|
f | a t 7 g o . 0 p | g r
c | a r b . 2 g o m f a t )
C a l o r i e s 7 2 ( 8 8 % f r
D R A I N E D
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
T H Y M E D R I E D
T E A S P O O N ½
e r a c h e d .
. C o v e r a n d l e t d a r a y i o n g u u n r t i l s t d r e a i s n i r e r
o d * T r a i n y o g u r t , p l a c e i n a s t r a i n e r l i n e d w i t h a c o f
A R D M U S T
A T B L E S P O O 1 N
S - T Y L E I J O N D
W E E D D I L L
A P R S L E Y A T L I A I N F R E S C H U P
e d t h i c k n e s s i s
f e e fi l t e r o r
A T B L E S P O O 1 N
¼
e r a d y t o u s e .
t o c o m b i n e , 5 t i m e s – d o n o t o v e r p r
o c e s s . R e f r i g e r a t e u n t i l
P I C K L E S G H E R K I N
c h o p . A d d t h e m a y o n n a i s e , y o g u r t a n d b l a c k p e p
S W E E T D R A I N E D O U N C E S 3
d , t h y m e , a n d c t h a p e e d r i s l l , a n m d u s p t u a l r s e 5 t i m e s t o
P I E C E S I N C H 1 - I N T O
g h e r k i n s a n d p a r s l e y a n d p u l s e t o c h o p , a b o u t 1 5
C U T A N D
T R , I M M E D O N I O N S
. A d d t h o e c e s h s s a o l l r o t s F , o o d P r
b o w l o f t h e C u i s i n a r t
G R E O E N R
S H A L L O T S O U N C E S 2
®
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e s m
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s a b o u t 2 c u p s
e s h v e g e t a b l e s .
b u t a l s o w i t h s t e a m e d f r
T h i s t a r t a r s a u c e
A T R R S A A T U C E
fi | b e r 0 g
c | a l c . 3 m g s | o d . 4 5 m g c | h o l . 5 7 m g s a t . f a t 7 g
|
f | a t 1 2 g o . 0 p | g r
c | a r b . 0 g o m f a t )
C a l o r i e s 1 0 8 ( 9 8 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
m .
. S e r v e d i w n h g i l l y e s t i l l w a r
a T s t e a n d a d j u s t s e a s o n i n g a c c o r
i n c o r p o r a t e d , a d d t h e l e m o n j u i c e a n d p u l s e t o i n
. W h e n a l l b u t t e r h a s b e m e n a y o n n a i s e c o n s i s t e n c y
i n c o r p o r a t e d , a b o u t 1 m i n u t e . S a u c e w i l l t h i c k e n
J U I C E
A T B L E S P O O 2 N S
a n d h o m o g e n o u s , s l o w l y a d d r
L E M O N F R E S H
e m a i n i n g b u t t e r u n t i l
P E P P E R B L A C K
e i s e m u l s i fi e d
s h o u l d t a k e a b o u t 5 m i n u t e s . O n c e t h e m i x t u r
G R Y O U N D F R E S H L
T E A S P O O N ¼
T E A S P O O N ½
e a d d i n g t h e n e x t . T h i s s t e p
o p , b e i n g o p s u b r y d r
i n c o r p o r a t e d w i t h t h e y o l k s b e f o r
o u g t h h r t h e f e e d t u b e d r
o p i s
i t h
e e a c h d r
t o a j u b s t o i l . W
T
S A L
K O S H E R
t h e m a c h i n e r u n n i n g , v e r y s l o w l y d r i z z l e ¼ o f t h e
A R D M U S T
A T B L E S P O O 1 N
n h e a t u p t o m b e r l t i n e g d , t t h u e r b u t t e r
S - T Y L E I J O N D
o c e s s f o r 9 0 s e c o n d a s n . d O p n e c p e p t e h r e a b n u d t t p e r r i s
Y O L K E S G G L A R G E
3
d , s a l t
. A d d t h o e c e y o s s l k o s r , m F o u o s t d a r P r
o f t h e C u i s i n a r t
®
B U T T T E E R D U N S A L
g e c h o p p i n g I n b s l e a r d t e t h i n e t o l a r t h e m e d i u m w o r k b o w l
)
S T I C K ( 3 S
P O U N D
¾
P u t t h e b u t t e r i n t o a s a u c e p a n o v e r l o w h e a t t o m
e p a r a t i o n t o i m x i e m : a 1 t A 5 e p m p p r i r n u t e s
M a k e s 3 c u p s
a n d s t e a m e d v e g e t a b l e s .
T h i s s a u c e c
H O L L A N D A I S E S A U
Download from Www.Somanuals.com. All Manuals Search And Download.
B A S I C S
1 1
fi | b e r 5 g
f | a t 3 g o . 3 p | g r
c | a l c . 2 7 m g s | o d . 2 3 3 m g c | h o l . 3 m g s a t . f a t 1 g
|
c | a r b . 1 7 o g m f a t )
C a l o r i e s 1 0 0 ( 2 4 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( ½ c u p ) :
.
d i n g l y
a n d a d j u s t s e a s o n i n g s a c c o r
a s t e
e w e l l b l e n e d d e i e d n . t T s a r
a b o u t 4 0 s e c o n d s , u n t i l i n g r
o c e s s f o r
p i n c h o f p e p p e r ; p u l s e 2 t o 3 t i m e s a n d t h e n p r
a n d g a r l i c i n t o t h e w o r k b o w l . A d d t h e l e m o n j u i c e , s
P u t t h e c o o k e d p e p p e r s a n d t h e r
o a s t e d p e e p s e p r e v r e s d r
e d u c e b y h a l f , a , b a n o d u t a 5 l l o m w i n t u o t e r s a . s t e a d y s i m m e r
e v a p o r a t e d , a b o u t 2 m i n u t e s . A d d t h e c h i c k e n s t o c k ,
. A d d t s h l e i g w h t h l y i t e w i n e a n d s t i r u n t i l l i q u i d i s m o s t l y
e s o f t . R e m o v w e h l e i d n f t r h e y a r
e a s e h e a t
e d o n e
o m p a n a n d i n c r
. P e p p e r s a r
f o r a b o u t 3 0 m i n u t e s , s t i r r i n g o c c a s i o n a l l y
R e d u c e h e a t t o l o w a n d c o v e r w i t h l i d . A l l o w p e p p e r s
. S t i r i n t h e c h o p p e d p r i a c w k i n p g e p u p e a r n s . y c o l o r
s h a l l o t s ; s t i r a n d s a u t é f o r a b o u t 2 m i n u t e s t o s o f t e n ,
o v e r m e d i u m h e a t . O n c e t h e b u t t e r m e l t s , a d d t h e c h
P u t t h e b u t t e r a n d o l i v e o i l t o g e t h e r i n t o a l a r
g e s a u t é p a n
o u g h l y c h o p .
e s e r v e . A d d e t h m e o v e a n d r
, a d d o c e s s o r F o o d P r
r a w p e p p e r p i e c e s a n d p u l s e t o r
t h e s h a l l o t s a n d p u l s e t o c h o p ; r
t h e m e d i u m w o r k b o w l o f t h e C u i s i n a r t
®
g e m e t a l c h o p p i n g b l a d e i n t o i n t o 1 - i n c h p i e c e s . I n s e r t t h e l a r
P E P P E R B L A C K
G R Y O U N D F R E S H L
e m a i n i n g p e p p e r o s a s e t i r n g , c u t t h e r
W h i l e t h e p e p p e r s a r
n i g h t . ) b a g o v e r
T
S A L
K O S H E R
T E A S ½ P O T O N ¼
J U I C E
T E A S P O O N ½
B R O T H
1 ½
A T B L E S P O O 3 N S
O L I V E
T E A S P O O N 1 ½ S
e t h s e t o p r e p p e r s a n d g a r l i c t o g e t h e r i n a p l a s t i c f o o d s t o r a g
c l e a n e d p e p p e r s w i t h p e e l e d g a r l i c c l o v e s . ( I t i s p o s s
f t o h e f g a r l i c a n d e a c h p e p p e r a n d r
L E M O N F R E S H
e m o v e s e e d s . R e s e r v e
b e c o m e l o o s e , a t l e a s t 3 0 m i n u t e s . O n c e c o o l , p e e l t
A l l o w t h e p e p p e r s t o c o o l a n d s t e a m s o t h a t t h e i r s k i
i n t h e b o w l w i t h t h e g a r l i c a n d c o v e r t i g h t l y w i t h p l a s t
b l a c k e n e d . O n c e t h e p e p p e r s a r
O R
S T O C K C H I C K C E U N P S
W I N E W H I T E
O I L
, p l a c e t h e e m d a l l o e v e c h r a r r
e e v e n l y
V I R G I N E X T R A
fl i p p i n g t h e p e p p e r s a f e w t i m e s s o t h a t t h e y a r
B U T T E R
A T B L E S P O O ½ N
o a s t i n g p e c p o p n e t i r n s u f e o r r a n a d d i t i o n a l 3 0 m i n u t e s ,
T E D U N S A L
n t r a y t o o v e n a o n o d f b o w l . R e t u r
p l a c e i n a s m a l l h e a t p r
R o a s t i n o v e n f o r 2 0 m i n u t e s . R e m o v e t h e g a r l i c c l o v e
) , O U N 1 C E A B ( O U T S H A L L O T S 2
C H Y O P P E F D I N E L
t h e g a r l i c .
U N , P E E L E D C L O V E S G A R L I C
8
e d b e a p k i a n r g s h e e t w i t h
P l a c e h a l f o f t h e p e p p e r s o n t h e p r
)
P E P P E R S
A ( P P R O X I M A
P O U N D S 3
.
p a p e r
M E D 8 Y I U M T E L
P E P P E B R E S L L R E D
c h m e n t
. L i n e a b a k i n g s h e e t e w h P e i r t a h t p o a v r e n t o 4 2 5 ° F
e s t i n g p e p p e o r s a s t i n g a n d i n c r l u d i n g r
e p a r a t i o n t o i m x i e m : a A 9 t 0 p e p t p o r r 1 0 0 m i n u t e s ,
M a k e s a b o u t 3 c u p s
f o r c h i c k e n a n d fi s h .
- p a c k e d y e t e h a e t a e l t a h y fl a s a v o u c r e , p e r f e c t o r a s t e d c o u
e d p e p p e r w i t h i t s
T h i s s a u c e c o m
R O A S T E D R E D P
Download from Www.Somanuals.com. All Manuals Search And Download.
B A 1 S 0 I C S
fi | b e r 2 g
f | a t 2 g
c | a l c . 9 1 m g s | o d . 7 3 2 m g c | h o l . 0 m g s a t . f a t 0 g
|
c | a r b . 1 o 0 . g 3 p | g r
o m f a t )
C a l o r i e s 7 4 ( 2 2 % f r
e r d u c e d f o r p i z z a s a u c e
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( ½ c u p ) :
fi | b e r 1 g
f | a t 1 g
c | a l c . 9 1 m g s | o d . 4 5 7 m g c | h o l . 0 m g s a t . f a t 0 g
|
c | a r b . 6 o g . 2 p | g r
o m f a t )
C a l o r i e s 4 6 ( 2 2 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( ½ c u p ) :
e e z e s w e l l . T h i s s a u c e f r
e u s i n g a s c a o p o i l z b z a e f t o o r p p i n g .
e d u c e d s a u c r a e n t s o f e a r b t h o e w r l t o n o w a n d t h e n . T
e d u c e , s t i r r i n g e d , f o r 4 u 0 n a c d o d v e i t r i o n a l m i n u t e s t o r
,
I f y o u w o u l d l i k e a s a u c e f o r p i z z a , c o n t i n u e t
.
d i n g l y
s e a s o n i n g a c c o r
a s t e a n d a d j u s t
e d p e p p e r fl a k a e n s d . T o p t i o n a l r
c o o l i n t h e p a n f o r 1 0 m i n u t e s . S t i r i n t h e b l a
)
S A U C E S P I C I E R
f t h o e n f r h u e a t a n d l e t
s i m m e r f o r 5 0 t o 6 0 m i n u t e s . T
A
F O , R A T S T E T O ,
O ( P T I O N A L
e d u c e t h t h e e n h r e a t F t L o A K l o E S w P ; E c P o P v R E e E R D r t h e p a T n E A l o S 1 o P O s T e O l N ½ y a n d
t h e p a n w i t h t h e b a s i l , w i n e a n d s a l t . B r i n g t o
P E P P E R B L A C K
t h e w o r k b o w l a n d p u l s e t o c h o p . A d d t h e t o
G R Y O U N D F R E S H L
T E A S P O O N ¼
e i s c o o k i n g , a d d t h e t o W m h a i l t e o e t h s e t o o n S i o A n L m i x K t u O r S H E R
T
T E A S P O O N ½
C o o k u n t i l o n i o n i s s o f W t e H Y n I T e D E d R a C n U d P t h e g a r l i c i s
W I N E
¼
e g a n o t o t h e p a n .
o u g h t h e f e e d o p t h e g a r l i c t h r o c e s s o t h r e r u p n r n i n g , d r
t u b e t o c h o p . A d d t h e g a r l i c a n d o r
L A R G E
)
V E S L E A
1 2 T O 0 ( 1 B A S I L F R E S H S P R I G S
2
J U I C E S W , I T H T O E S T O M A
i t h
o s s t h e p a n , a d d t h e t h o e n i o o i n l s . h W i m m e r s a c r
P L ) U M
O U N C ( E 3 S 5 C A N
T E A S P O O N 1
C L O V E S G A R L I C
1
o i l i n t o a 6 - q u a r t s a u c e p a n o v e r m e d i u m h e a
O R E G A D N R O I E D
o n i o n a n d p u l s e t o c h o p , a b o u t 1 0 t i m e s . P u
6
. A d d t h o e c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
®
O L I V E
A T B L E S P O O 1 N ½ S
g e
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r O I L
V I R G I N E X T R A
P I E C E S I N C 1 H -
e d u c e d p i z m z a a k s a e u t c h e e ) r
I N T O C U ) T ,
O U 4 N C E S
p l u s 1 h o u r c o o k i n g ( c o o k a n a d d i t i o n a l 4 0 m
A B ( O U T O N I O N M E D I U M 1
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p t p o p r r 1 5 m i n u t e s ,
s a u c e f o r p i z z a
M a k e s 4 c u p s t o m a t o s a u c e f o r p a s t a ; 2 ½ c u
a t a s t y t o p p i n g f o r h o m e
A s i m p l e m a r i n a r a
e d u c e d ,
T O S A U C E
S I M P L E T O M A
Download from Www.Somanuals.com. All Manuals Search And Download.
B A S I C S
9
fi | b e r 0 g
c | a l c . 3 4 m g s | o d . 8 8 m g c | h o l . 1 m g s a t . f a t 1 g
|
f | a t 5 g o . 1 p | g r
c | a r b . 1 g o m f a t )
C a l o r i e s 5 1 ( 8 7 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
o z e n .
, o r i t m a y e b r f e r i g f r e r a t o r
e r f r i g e r a t e . T h e p e s t o w i l l k e e p f o r 5 d a y s i n t h e
l a y e r o f o l i v e o i l o n t o p ; c o v e r w i t h p l a s t i c w r a p
e r m o v e a l l a i r b u b b l e s , e v e n o u t t h e s u r f a c e . F l o
e t h e s o p t o T e r s t o , t r a n s f e r t o a g l a s s j a r o r b o w l , t a p t o
m e f d o , r a b o u O t I 1 L m i O n L u I V t e E . S c r a p e t h e w o r k b o w l .
V I R G I N E X T R C A U P 1 T O ¾
o c e s s i n g t u u b n e t , i l p c r o m b i n e d a n d e m u l s i o n i s
T
S A L
o u g h t h e a s m m a t h l l r f e e , d s t e a d y s t r
o l i v e o i l i n a s l o w
S E A O R
K O S H E R
T E A S ¾ P O T O N ½
i t h t h e m a c h i n e r u n n i n b g o , w a l d . d A d t h d e t h e s a l t . W
)
O U N C 2 E 0 S A ( B O U T
c h o p , u s i n g l o n g U p N , u B l s L e V E E s M , S I L S 1 E H 0 A E D t o B 1 A S 5 I L t i m e s ; s c r a p e
6
a b o u t 5 t o F 6 R E p S u H l s A e P C s K . Y E A D d d T t I h G e H T b L C a U s P i S l l e a v e s a n d p
T O Y A S T E D L I G H T L
a b o u t 3 0 s e A c o L W N n U d T O s S R . A d d t h e n u t s a n d p u l s e t o c
,
N U T S P I N E C U P
¾
4
o c e s s u n t i l fi n e l y c h o p p e d t h , e s m a l l f e e d t u b e t o p r
C L O V E S G A R L I C
o u g h
i t h t . h W e
g e
o p t h e c h e e s e a n d g m a r a l i c c h t i n h e r r u n n i n g , C d U r B E S I N C H ½ - I N T O
o c e s s o r F o o d P r
w o r k b o w l C o U , f T t h e C C u H i E s E i n S E a r t A R P M I G I A N O
®
E G G R I A N O O U N C E S 4
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s a b o u t 2 ½ c u p s
s o m e o f t h e b a s i l a n d p i n e n u
I f y o u h a v e o t h e r h e
B A S I L P E S T O
Download from Www.Somanuals.com. All Manuals Search And Download.
B A S I C S
8
fi | b e r 0 g
f | a t 1 0 g o . 0 p | g r
c | a l c . 2 m g s | o d . 3 8 m g c | h o l . 1 7 m g s a t . f a t 1 g
c | a r b . 0 g o m f a t ) C a l o r i e s 8 5 ( 9 8 % f r
|
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
t h e s h e l l .
s h e l l s , a n d a v o i d c o n t a c t b e t w e e n t h e y o l k s o r w h i
e f r i g e r a o t e p p d e , r r c l y l e r a n , g r a d e A o r A A e g g s w i t h i n t a c t
e s h ,
n e
e c o m m e n d y o u u s e e o d r n u o l y c e f r t h i s i r l i l s n k e , s w s . e T r
e g g s d u e t o t h e s l i g h t r i s k o f s a l m o n e l l a o r o t h e r f o
C a u t i o n i s s u g g e s t e d i n c o n s u m i n g r a w a n d l i g h t l y
* R a w e g g w a r
n i n g :
m a y b e s u b s t i t u t e d e f g o g r s t , h E e g e g g g B e y a o t l e k r s s .
®
o l m a y o n n - a c h i s o e l , e a s n t e d r F t o o r a l o v w o i e d r u s i n g r a w
e a d d i n g t h e o i l .
, d i l l , t a r r a g o n , b a s i l , e e t m c . o ) , v s e t e d s m t e ( e s m . g s . , r p a r s l e y
e s h h e r b s , m l y p a c c k u e p d fi f r r o c e s s ¹ ∕ F o r h e r b m a y o n n a i s e : p r
e r m o v e d , w i t h t h e y o l k s b e f o r
³
D , I V I D O E I D L
C A N O L A
O R A B L E V E G E T C U P S 2 ½ T O 2
.
d i n g l y
a d j u s t s e a s o n i n g a c c o r
V I N E G A R
J U I C E
T E A S P O O N 2
a s t e a n d
e m a i n i n g o i l s l u o n w t i l l y t h a d i c d k , r a b o u t 1 m i n u t e . T
W I N E W H I O T E R
e i s e m u l s i fi e d a n d h o m o g e 5 n o m u i n s , u t e s . O n c e t h e m i x t u r
L E M O N F R E S H
e a d d i n g t h e n e t h x e t . y T o h l i k s s s b t e e p f o s r h o u l d t a k e a b o u t
A R D M U S T
A T B L E S P O O 2 N
o p i s i n c o e r p e o a r c a h t e d d r w i t h o p , b e i n g o p s u b r y d r t u b e , d r
o u g h t h e f e e d t h e m a c h i n e r u n n i n g , a d d ¼ c u p o f t h e o i l t h r
T E A S P O O N ½
S - T Y L E I J O N D
S A L K O S H E R
Y O L K E S G G L A R G E
T
i t h
d a n d l m e m u s o t n a r j u i c e u n t i l s m o o t h , a b o u t 3 0 s e c o n d s . W
o f t h e C u i s i n a r t
o c e . s P s r t h e e o g c g e s y s o o l r k s , F s o a o l t d , P r
*
4
®
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e s m a
e p a r a t i o n t o i m x i e m : a 5 t A e t o p p p 1 r r 0 m i n u t e s
M a k e s a b o u t 3 c u p s
e n c f e e r i n h o m e m a T s a t e d e t h m e a d y i o f n n a i s e .
Y O N N A I S E B A S I C M A
fi | b e r 0 g
c | a l c . 2 m g s | o d . 7 6 m g c | h o l . 0 m g s a t . f a t 2 g
O I L
O L I V E V I R G I N E X T R C A U P
¾
|
f | a t 1 1 g o . 0 p | g r
c | a r b . 0 g o m f a t )
C a l o r i e s 9 1 ( 9 9 % f r
P E P P E R W H I T E
G R O U N D T E A S P O O N ¼
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
T
S A L
K O S H E R
T E A S P O O N ½
T E A S P O O N ½
T E A S P O O N ½
T E A S P O O N ½
e d .
e s d s i r n g d e s i r
M A R J O D R R A I M E D
g e w o r k b o w l m d e e p d e i u n m d i n o g r l o a n r t h e a m o u n t o f
e a s e d – u s e e i t h e r t h e e s s i D n g r c T a I P n : e a s i l y b e i n c r
T H Y M E D R I E D
B A S I L D R I E D
h o m o g e n o u s , a b o u t 3 m i n u t e s .
o u g h t h e f e e d t u h b e e o l u i v n e t i l o a i l l t i h n r g r
i t h m a c h i n e r u n n o i n u g , h s l y l o c w h l o y p p . o W c u o r m b i n e a n d r
A P R S L E Y F R E S C H U P
¼
e
e d i e n t s a r
o c e s s t o
A R D M U S T
S - T Y L E I J O N D
T E A S P O O N 1
e m a i n i n g h e r p b a s r a s l n e d y s a p n i d c e r s a n d p r
d ,
, m u s t a r
. A d d t h o e c e v i s n s e o g r a F r o o d P r
o f t h e C u i s i n a r t
V I N E G W A R I N E R E D C U P
¼
®
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e s m a
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s 1 c u p
e e n s o r d r i z z l e o v e r g r i l l e e d t t c e h – i c t k o e s n s . w i t h m A i c x l e a d s
H E R B E D V I N A I G R E
Download from Www.Somanuals.com. All Manuals Search And Download.
B A S I C S
7
T
S A L
P O W D C E H R I L I
T H Y M E D R I E D
K O S H E R
T E A S P O O N 1
T E A S P O O N 1
T E A S P O O N 2 S
P O W D E R
T E A S P O O N 2 S
fi | b e r 0 g
f | a t 7 g o . 0 p | g r
c | a l c . 4 m g
s | o d . 1 5 2 m g c | h o l . 0 m g s a t . f a t 1 g
c | a r b . 1 0 o g m f a t ) C a l o r i e s 9 7 ( 6 2 % f r
|
A R D M U Y S T D R
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
A P P R I K A
P L U S
T E 1 A S P O O N
A T B L E S P O O 1 N
4 5 s e c o n d s .
o c e s s a g a i n e d u i n e i t n i l g t s w r . e P l r l m i x e d , a b o u t
o c e s s t o fi n e g l y a c r l h i c o p a n . O d A I L d p d r t h e r
V I N E G A R B A L S C A U M P I C
½
½
½
4
O L I V E V I R G I N E X T R C A U P
e m a i n i n g
. A d d t h o e c e s s o r F o o d P r
S Y R U P C O R N D A R K C U P
w o r k b o w l o f t h e C u i s i n a r t
I n s e r t t h e s m a l l m e t a l c h o p p i n g b l a d e i n t o t h e
®
C L O V E S G A R L I C
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s 1 c u p
T h i s m a r i n a d e p a i r s w e
S W E E T A N D S O
P E P P E R Y E N C A N E
T E A S P O O N ¼
V I N E G A R
W I N E R I C E
A T B L E S P O O 2 N S
S E S A M E
fi | b e r 0 g
f | a t 4 g o . 0 p | g r
c | a l c . 0 m g
s | o d . 1 5 6 m g c | h o l . 0 m g s a t . f a t 0 g
c | a r b . 2 g o m f a t )
)
O I L
|
C a l o r i e s 4 4 ( 7 8 % f r
T O ( A S O T I E L D
S E S A M S I E A A N
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
A T B L E 2 S P O P O L N U S C U P
¼
¼
½
S A U C E H O I S I N
o a s e t i r n g o r g r i l l i n g .
o x i m a a p t e p l r y 2 h o u r s b e f o r
. M a r i n a t e m e a t o r s e a f o i f o n d o f t o u r s i n g i m m e d A i a T B t L e E l 2 S y P O P O L N U S C U P
O I L A B L E V E G E T
e f r i g e r a t e , c o v e r a n d r
r a n s f e r t o a c o 1 n 5 t a s i e n c e o r n d s . T
O T H O E R
C A N O C L U A P
o c e s s u n t i l s m o e o d t i h e , n a t s b a o n u d t p e r r m a i n i n g i n g r
)
A T M A O R I R
S - O D I U L M O W
S A U C S E O Y C U P
³
S c r a p e t h e U s S i Y d E e M s A a ( n d b o t t o m o f t h e w o r k b o w l .
² ∕
g i n g e r a n d g a r l i c a n d p u C L l s O e V E t o S G c A h R o L p I C , a 2 b o u t 8 t o
w o r k b o w l o f t P h I e E C C E S I u N i C s i H n ½ a - r t I N T O C U T
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e m e d i u m
e p a r a t i o n t o i m x i e m : a 1 t A 0 e p m p p r i r n u t e s
M a k e s a b o u t 2 c u p s
. A d d t h o e c e s s o r F o o d P r
®
,
G I N G E R F R E S H P E E L E D O U N C E
1
I t i s a l s o a g o o d s a u c e
T h i s m a r i n a d e i s
A S I A N M A R I N A D E
Download from Www.Somanuals.com. All Manuals Search And Download.
B A S I C S
6
fi | b e r 1 g
f | a t 9 g o . 4 p | g r
c | a l c . 9 m g s | o d . 1 m g c | h o l . 0 m g s a t . f a t 1 g
c | a r b . 4 g o m f a t ) C a l o r i e s 1 0 0 ( 7 1 % f r
|
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
v e r y s m o o t h , a b o u t 4 m i n u t e s .
e i s
e v i s i b l e a n d o p t h s e o m f o i x i l t u a r r o c e s s u n t i l d a r n d t h e n p r
. P u l s e p o e c a e n s s u o t s r a F b o o o u d t 1 P 0 r t i m e s o f t h e C u i s i n a r t
P E A N U T S R O Y A S D T R E D C U P S
5
®
g e w o r k b o w l
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
e p a r a t i o n t o i m x i e m : a 4 t A e m p p i p n r r u t e s
M a k e s 2 ½ c u p s
P E A N U T B U T T E R
fi | b e r 0 g
f | a t 1 1 g o . 0 p | g r
c | a l c . 2 m g s | o d . 2 m g
c | a r b . 0 g o m f a t )
c | h o l . 3 0 m g s a t . f a t 7 g
C a l o r i e s 1 0 3 ( 9 8 % f r
|
T U R E
T E M P E R R A O O M
,
B U T T T E E R D U N ) S A L S T I C K S
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
; 2 P O U N ( ½ D A T B L E S P O O 1 N 6 S
o z e n .
e f r i g e r a t e d o r f r
B u t t e r c a n e i t h e r b e r
e a c h p o r t i o n o f b u t t e r i n t o a l o g . R o l l a n d w r a p w e l l i
s e p a r a t e s h e e t s o f w a x e d p a p e r
V I N E G A R B A L S A M I C T E A S P O O N 1
P O W D C E H R I L I
T E A S P O O N 1
T E A S P O O N 1
T E A S P O O N 1
m
, f o r
.
i t h t . h W e a i d o f t h e p a p e r
S A G E D R I E D
o m b o w l , d i v i d e i R n e t o m t o w v o e , b a u n t d t e p r l f a r c e o n t w o
O R E G A D N R O I E D
c o m b i n e , a b o u t 6 0 s e c o n d s . S c r a p e b o w l a s n e c e s s
e d i e n t s i n c l u d e i n m g a t i h n A e i n d b g d u i n t r t g e r a n d p r
o u g h t h e f e e d t u b e t o o fi n p d e t r l h y e c h g o a p r l . i c c l o v e s t h r
B A S I L D R I E D
T E A S P O O N 1
T E A S P O O N 1
o c e s s t o
S E A S O N A T I L N I A I G N
i t h t . h W e m a c o h c i n e e s s r o u r n n F i n o g o , d P r
b o w l o f t h e C u i s i n a r t
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e m e d i u m w o r k
C L O V E S G A R L I C
2
®
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
M a k e s 1 c u p o r t w o 7 - i n c h l o g s
M E D I T E R R A N E A N
fi | b e r 0 g
f | a t 6 g o . 0 p | g r
c | a l c . 2 m g s | o d . 5 m g
c | h o l . 1 6 m g s a t . f a t 4 g
C a l o r i e s 5 2 ( 9 6 % f r
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 1 t a b l e s p o o n ) :
|
c | a r b . 0 g o m f a t )
o z e n o . r f r
R o l l a n d w r a p w e l l i n p l a s t i c . B u t t e r c a n e i t h e r b e r
i t h t . h W e a i d p a o p f e t h r e p a p e r
e f r i g e r a t e d
P E P P E R B L A C K
G R Y O U N D F R E S H L P I N C H
m t h , e f o b r u t t e r i n t o a l o g .
.
o m b o w l a n d p l a c R e e m o n o v a e s b h e u e t t t e o r f r w a x e d
C R , U M B L E D
O R G G O N C Z U O P L A
T E M P E R R A O O M
¼
t h e b o w l a s n e c e s s a r y
T U R E
o c e s s f o r 6 0 s e c g o o n n d G z s o o l u a r n a t i n l d s m p o r o t h , s c r a p i n g
,
B U T T T E E R D U N ) S A L S T 1 I C K
. A d d t h o e c e b s u s t o t e r r F a o n d o d P r
b o w l o f t h e C u i s i n a r t
P O U N ( ¼ D
;
A T B L E S P O O 8 N S
®
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e m e d i u m w o r k
e p a r a t i o n t o i m x i e m : a 5 t A e m p p i p n r r u t e s
, 1 6 s l i c e s
o l l c o m p o M u n a d k e b s u 1 t t r e r
g r i l l . I t i s a l
M e l t a
f t h e
G O R G O N Z O L A B U
Download from Www.Somanuals.com. All Manuals Search And Download.
B A S I C S
5
fi | b e r 1 g
f | a t 1 g o . 2 p | g r
c | a l c . 1 0 m g s | o d . 9 0 m g c | h o l . 0 m g s a t . f a t 0 g
c | a r b . 1 1 o g m f a t ) C a l o r i e s 6 0 ( 1 1 % f r
|
N u t r i t i o n a l i n f o r m a t i o n p e r s e r v i n g ( 2 t a b l e s p o o n s ) :
o c e s s a s a b e o a v d e . a n d p r
o u n d , a n d g r
o n i o n fl a k e s t o t o a s t e d b r
e g a n o , d d r r i i e e d d b o a r s i l , g a r l i c p o w d e r
e a d c r u m b s , a d d ¼ F o t r e T s a I e s P p a : s o o o n n e e d a b c r h
s e c o n d s .
e fi n e , a b o u t 2 e 5 a d c r u m b s a r o c e s s u n t i l b a r n d t h e n p r
e a d u p i n t o t o p a s i e t e c e d s b a r n d p u l s e a b o u t 1 0 t i m e s
e a k . B r
g e
o c e s s o r F o o d P r
w o r k b o w l o f t h e C u i s i n a r t
g e m e t a l c h o I n p s p e i r n t g t h b e l a l d a r e i n t o t h e l a r
®
d r i e d o u t .
e a d i s c o m p l e t e l y
l a y e r f o r a b o u t 2 0 m i n u t e s o r u n t i l b r
e a d i n a s i n g l e . B a k e s l i c e s o f b r e h P e r a t o v e n t o 3 2 5 ° F
8
m i n u t e , p l u s 3 5 m B i n R u E A t e D s W f o H r I T b E a S k L I i C n E g S
e p a r a t i o n t o i m x i e m : a L t A e e s p s p p t r r h a n o n e
³
c u p s
M a k e s 1 ¹ ∕
.
o c e s s o r F o o d P r
i n n o t i m e w i t h y o u r C
e a d c r u m b s w h e n y o u e c a i n s n m T o h a e n k e r e t d h e t m o b u
®
B A S I C F R E S H B R
Download from Www.Somanuals.com. All Manuals Search And Download.
e s p e c t i v e o w n e r s .
e t h e e t r i a n d a e r m a r u k s s e o d r h s e e r r v i c e m a r k s o f t h e i r r
4
d p a r t i e s
e d t r a d e e g m i s a t r e k i r s o a f r C u i s i n C a u r t i s . i A n a n r y t t r a d e m a r k s o r s
®
1 7
7 1
. . . . . . e . a . m . ” . . . . . . . . . B . . a . n . a . n .
. . . . . . . . . . . . . . . . . . . B . . l u . e . b . e .
. . . . . . . . . . . . . M . . a . n . g . o .
. . . . . . . . . . . . . . . . . . . o . r p T . i . c . a . l . F .
. . . . . . . . . . . . . . . . . . . . B . . e . r r . y . M .
. . . . . . . . . . . . . . . R . . a . s p . . b .
0 7
9 6
9 6
8 6
7 6
6 6
5 6
4 6
3 6
. . . . . . . . . . . . . . . . ê . p . e . s . w . . i t . h . B D . e . e r . s r . i s e . e s .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . o . . s t . i n . . g . . . . . . . . e . a . m C h e e s e F r
P o u n d
D e e p
. . . . . e . a . m . . . . . P . . a . s t . r . y .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . e a m P i e & B C a h n o a c n o
. . . . . . . o . p . p . . i n . g . . . . . . . . . . . . . . . . . . . . . . A p p l e
6 2
6 1
0 6
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
C l a s s i c
. . . . . . . . . . . . . . . . . . . . . . . . C . . h . o . c . o .
T S
D E S
9 5
8 5
7 5
. . . . . . . . . . P . o . p . o . v
. . . . . . . . . . . . . . . . B . . u . t t . e . r
. . . . . . . . . . . . . . . . . . S . . e . s a . m .
. . . . e . a . d . . . . . . . . . . . . . . . . . . . . W . . h . o . . l e
. . . . . e . a . d . . . . . . C . . h . a . l l . a
5 6
5 5
4 5
3 5
2 5
. . . . e . . a . d . . . . e . n . c . h . . B . r . . C . r u . . s t . y
. . . . e . a . d . . . . . . . W . . h . e . a . t . B . . r . . . . . . C . . l a . s . s . i c
®
. . . . . e . a . d . . . . . . W . . h . i . t e . . B . r . . . . . . . C . . l a . s . s . i c
®
B R E
1 5
0 5
9 4
4 8
7 4
. . . . . . . . . . . . P . . o . t a . t . o .
. . . . . . . . . . . . . . . . M . . a . s . h . e .
. . . . . . . . . . . . . . . . . . . f . e . d . S R . . t o u . a f . s . t e .
. . . . . . . . . . . . . . . . . e . V . g . e . t a . b . .
. . . . o . t . s . . . . . . . . . . . . . . G . . i n . . g . e .
S I D
Download from Www.Somanuals.com. All Manuals Search And Download.
3
6 4
5 4
. . . . . . . . . . . C . . r a . b . . C . . a
. . . . . . . . . . . e . a . l . S . h . a . n . k B . s . r a . i . s . e . d .
. . . . . . . . . . . . . . C . . h . i c . k . e . n .
4 4
3 4
4 2
4 1
0 4
3 9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S w e e t P
. . . . . . . . . . . . . . . C . . l a . s . s . i c . . M
. . . . . . . . . . . . . S . . p . i n . a . c . h .
. . . . . . . . . . . . e . l l . a . C . a . l . z . o . n . e . . e . . a . n d M , C o z h z è a v r r
R o a s t e d
. . . . . . . . . . . . . . . . . E . . g . g . p . l . a . n
E N T R
8 3
7 3
3 6
5 3
. . . . . . . . . . . . . . . . . . e . a . m . . y . C . . h . i c C . k . l e a . n s . s . S i c . a . l C a
. . . . . . . e . s . s . i n . g . . . . . . . . . . . .
o t S a l a d w i t e h d H d S o e h n d r e C y - a G r r i
C l a s s i c C
. . . . . . . . . . . . . . . C . h . o . p . p . e .
S A L A
3 4
. . . . . . . . . . . . . . . . e . n F . c . r h . O . . n . i . o
. . . . . . . . . . . . . . . . . . . . . . . . . . . . R . . o . a . s . t e . d .
. . . . . . . . . . . . o . T m . a . t . o . . S . o
3 3
2 3
1 3
0 3
. . . . . . . . . . . . . . . . . . . . . o . . c . c o . . l i . a . n . d . . P . o L . t i . a g . t h o . t e S n o e u
. . . . . . . . . G . . a . z . p . a . c . h
S O U
9 2
8 2
7 2
6 2
5 2
. . . . . . . . . . . . . e . . Q . u . e . . s a . d . . i l l . a s
. . . . . . o . o . m . . s . . . . . f e . d . . M . . u . s . h . r . . .
C a r a m e l
S p i n a c h
. . . . . . . . . . . . . . . . C . . l a . s . s . i c . . B
. . . . . . . . . . . . o . m . . a . e t . o e . S T . a . h l . r s . a . . .
. . . . . . . . . H . u . m . . m . u .
2 4
. . . . . . . . . . . . . . . . . C . . h . u . n . k . y .
3 2
. . . . . . . . . o . . g . u . r t . . D . i p . . . . . . . . . . . A . . r t . i . c h . . o . k
A P P E
2 2
1 2
0 2
. . . . . . . . . . . . . . . . . . . . . . . .
ê p e s w i t h S p i n B a u c c h k w a n h d e
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . L . e . . e . k . , . S a
. . . . . . . . . . . . . . . . r a T . d . i . t i . o . n . a . l
1 9
8 1
. . . . . . . . . . . . . . . . . . . . . . . . . C . . h . o . c . o . l . a
. . . . . fi . n . s . . . . . . . . . . . . . C . . h . e . r . r y . . C
A S T & B B R R U E N A
Download from Www.Somanuals.com. All Manuals Search And Download.
2
7 1
1 6
. . . . é . e . . . . . . P . . â . t e . . S .
. . . . . . . . . . . P . â . t e . . B .
5 1
4 1
1 4
1 3
. . . . . . . . . . . . . . . . . . . . . . B . . a . s . i c . F .
. . . . . . . . . . . . . . . . . . . S . . p . i n . a . c .
. . . . . . . . . . . P . . a . s t . a . .
. . . . . . . . . . . . P . i z . z . a . D .
D O U G
2 1
. . . . . . . . . . . a . T r t . a . r . S . a .
. . . . . . . . . . . . . . . . H . . o . l l . a . n .
. . . . . . . . . . . . . . . . . . . . . . . . R . . o . a . s . t e .
. . . . . . . . . . . . o . m . . a . t . o . S . a S . u . i m c . e . p . l e .
. . . . . . . . . . . B . a . s . i l . P .
2 1
1 1
0 1
9 .
S A U C
8
8
7
7
. . . . . . . . . . . . . . . . B . . a . s . i c . M .
. . . . . e . t t . e . . i . n . a . i g . r . . . . . H . e . r . b . e .
. . . . . . . . . . . . . . . . . . . . . . . S . . w . e . e . t .
. . . . . . . . . . . . . . A . . s . i a . n . .
M A R I N
6
6
6
. . . . . . . . . . . . P . . e . a . n . u .
. . . . . . . . . . . . . . . . . . . M . . e . d . i . t .
. . . . . . . . . . . . . g . o . . n G . z o . o . l a r . . B .
B U T T E
5
. . . . . . . . . . . e . a . d . c . r u . e . m s . h b . s B . . r . B . . a . s . i c . F .
B A S
B o n a p
e e a t i n g !
m a t i o n l e t s y o u k n o w e x a c t l y w h a t y o u ’ r I n a d d i
.
d i n g l y
s t i m e e r c c o i p m e m ’ i
2 = m e d
,
fi c u l t y ( 1 e = e e a o s f y d i f
e d .
e d i e n t s f o r t h e d e g r w s ’ h i s k s a b o v e t h e L i n o g o r k f o
e e v e r y m e a l i s c e o c v i p e r e s m a k e s u r
t h e s e e
o u g h d i n n e r a n d d e s s e e r a t , k f a s t a n d b r u m n e c t h d t i h s h r e s . B r e c o m p l e x g e o a u s r y t o
o m q u i c k a n d
e c i p e s t o g e t y o u s t a r t e d , f r
k i t c h e n
o c e s s o r f e e l r i g h t 1 a 4 t - h C o u m p e F o i n o y d o P u r r
h o e T l p y o u
®
R E C I P E S
Download from Www.Somanuals.com. All Manuals Search And Download.
R O S E S O R C
U P C - F 4 O 1 O D P
t e l k o o B e p i c R e
I O T N C L L O E E T I C L E
®
Download from Www.Somanuals.com. All Manuals Search And Download.
Version no: N IB-8478E
SIZE: 152MM(W) x 228MM(H)
Pages: 92pp
Paper:
Cover:157GSM MATT ARTPAPER
Inside:120GSM GLOSS ARTPAPER
Color: Cover:4c+1c(BLACK)
Inside:1c+1c
Coating: Gloss varnishing in cover
Conair: Conair By Astor You
Date: 02/05/2013
SUN HING PRINTING CO., LTD.
Download from Www.Somanuals.com. All Manuals Search And Download.
|